Australian Cheddar.

Transcription

1 Australian Cheddar Australia Cow s Milk This aged Cheddar has a rich full flavor that s bold, sharp & nutty with a texture that is crumbly yet creamy. Serve with pears & apples or use in recipes Sauvignon Blanc or Pale Ales

2 Cypress Grove Humboldt Fog (HUM-Bolt Fog) California Goat s Milk This American Original is light & creamy with an earthy flavor when young. As it ages, it develops a stronger, more complex flavor. A ribbon of vegetable ash along its center & a coating of ash under its exterior gives this cheese a distinctive, cake-like appearance. Perfect on a cheeseboard or as a dessert cheese. Dry White Wines

3 Canadian 2 Year Aged Cheddar Canada Cow s Milk A first grade, dry cheddar imported from Canada. This cheddar is for the cheese lover who enjoys the sharpness of cheddars. Snacking or table cheese Bold Red Wines/Beer

4 Woolwich Triple Crème Goat Brie Canada Goat s Milk A luscious Triple Crème Brie with a the light tanginess of goat s milk the sharpness of cheddars. Serve with dried figs, apricots & nuts. Sauvignon Blanc

5 Danish Blue Castello (Cahs-stello) Denmark Cow s Milk Danish blue cheese is a smooth & moist cow s milk cheese with assertive veins of spicy blue. Melt on burgers and steaks. Use in dips & dressings. Port, Sherry & Dessert Wines, Fruity Beers or IPAs

6 Danish Fontina (fon-teen-ah) Denmark Cow s Milk Danish Fontina has a semi-soft, sliceable texture that melts well. The flavor is slightly nutty with a creamy finish. Use in recipes that call for melting cheese. Put on a cheeseboard with nuts & dried fruits Dry White Wines

7 Havarti (Imported) (huh-var-tee) Denmark Cow s Milk A traditional semi-soft cheese with a mild, buttery flavor & open lacy texture. It also comes with different herbs & spices blended into the cheese for different flavors. Great on sandwiches & hamburgers. Also good in any recipe that calls for melting cheese Dry White Wines

8 Blue Stilton (STILL-tun) England Cow s Milk England s famous blueveined cheese is creamy, but crumbles well. Its has a full flavor with hints of nuts & fruits. With its strong flavor, this blue is not for the faint of heart. Crumble on salads, burgers, & steaks. Also great on a cheeseboard with honey & fruit Port

9 Double Gloucester & Stilton England Cow s Milk A wonderful combination of tangy Double Gloucester & Blue Stilton are hand layered to produce a cake-like appearance. A beautiful presentation on a cheeseboard Ales

10 Cheshire (Chesh-ur) England Cow s Milk Firm & slightly crumbly with a pale orange coloring, pleasant cheesy tang & mellow flavor. Delicious table cheese with nuts & dried fruit. Light, Fruity White & Red Wines

11 Double Gloucester (Glau-ches-tur) England Cow s Milk This cheese is slightly less firm than traditional Cheddar due to the addition of cream during the cheese making process. Slice on sandwiches or on a cheeseboard. Also good in recipes requiring melting cheeses. Big Red Wines or Hearty Ales

12 Double Gloucester with Onion & Chives (Glau-ches-tur) England Cow s Milk This cheese is Double Gloucester with Onions & Chives blended into it, giving it a pronounced onion flavor. Slice on sandwiches or on a cheeseboard. Also good in recipes requiring melting cheeses. Big Red Wines or Hearty Ales

13 Sage Derby England Cow s Milk An English green marbled cheese. The addition of sage to the cheese creates the mature color and marbling affect. Ideal to use in omelettes & as an appetizer. Delicious with ham. Beer or Hard Cider

14 Beer Cheese England Cow s Milk This mature, English Cheddar is made with extra srong beer & spices. It has a creamy texture & is impossible to forget with a pleasantly pungent, tart taste. Use on a cheese platter, in sauces & salads. Lagers or Dark beers

15 White Stilton with Fruit (STILL-tun) England Cow s Milk White Stilton is creamy & tangy, but unfinished by itself. Hence the addition of fruit such as, apricots, lemon zest, blueberry, cranberry, and mango & ginger. Serve with on a cheeseboard with fresh fruit & light cakes or as a dessert cheese. Champagne or Fruity White Wines

16 Roquefort (roke-for) France Sheep s Milk An ancient sheep s milk blue cheese from south central France. Crafted with care & aged in the caves of Cambalou. Roquefort is the perfect balance of salt, butter & blue. Serve with honey comb & roasted nuts Sauternes or Port

17 Comte (kawm-tay) France Cow s Milk French Gruyere style cheese with a fruity, complex flavor. Melt Comte on French Onion Soup. Chardonnay, Syrah or Bock

18 Belletoille (Bell-eh-twah) France Cow s Milk A triple crème brie that is rich & luscious due to the addition of cream during the cheese making process. Excellent on a cheeseboard with pears & honey. Champagne or Pinot Noir

19 Camembert (kam-um-bare) France Cow s Milk A soft ripened cheese originating in Normandy, France. The paste is creamy & smooth when ripe & has a hint of mushroom & more pungency than brie. Great on a cheeseboard. Syrah or Hard Cider

20 French Brie (BREE) France Cow s Milk The characteristic edible bloomy white rind ripens the interior of this cheese to a soft, smooth perfection with a hint of mushrooms. Spread on a Baguette or serve with fresh fruit. Champagne or Pinot Noir

21 French Brie with Herbs (BREE) France Cow s Milk This is a mild flavored brie with a creamy texture. A pleasant herbal flavor adds a welcome savory undertone. Perfect on a cheeseboard with fruit. Bake in pastry dough. Champagne or Pinot Noir

22 French Brie with Pepper (BREE) France Cow s Milk This is a mild flavored brie with a creamy texture. Spicy pepper flavor adds a welcome savory undertone. Perfect on a cheeseboard with fruit. Bake in pastry dough. Champagne or Pinot Noir

23 Fromager d Affinios (fro-mah-zhay dah-feen-wah) France Cow s Milk A result of a special filtering process that produces a cheese that is silky smooth & creamy. Wonderful before or after dinner, a delight with ripe fruit. Dry or Sparkling wines

24 St. Andre (Saint Ahn-Drey) France Cow s Milk A triple crème brie that is lush & buttery due to the addition of sweet cream during the cheese making process. Perfect on a cheeseboard or as a dessert cheese. Light, Fruity Rose

25 Port Salut (port sa-lu) France Cow s Milk A full flavored, semi-soft cheese. The rind is washed with brine several times during the aging process & imparts a tangy flavor. Serve with warm French Bread. Zinfandel or Pinot Noir

26 Bavarian Blue Brie Germany Cow s Milk A triple-cream, velvety smooth brie with delicate blue veining. Serve with fresh & dried fruits, figs,baguettes, & roasted walnuts. Light to Medium Bodied Red Wines

27 Brie with Mushrooms Germany Cow s Milk A double cream, soft ripened cheese spotted with hand-picked German mushrooms. Serve with fresh & dried fruits, dates, crusty white breads, & Brazil nuts. Riesling or Pinot Noir

28 Brie with Garlic Germany Cow s Milk A double cream, soft ripened cheese spotted with hand-picked German garlic. Serve with crusty white breads. Riesling or Pinot Noir

29 Limburger (Imported) (Lim-bur-ger) Germany Cow s Milk This famous stinky cheese is smooth & creamy with an earthy, pungent flavor that intensifies with age. Traditionally served with raw onion between 2 slices of dark rye bread. Try on a pizza with caramelized onions Dark Beer

30 Greek Feta (FET-uh) Greece Sheep or Sheep & Goat Blend Milk This traditional Mediterranean cheese is soaked in brine & has a moist, crumbly texture, with a pronounced salty edge & pleasant creaminess. Great on salads Bold Red Wines or Pilsners

31 Kasseri (Imported) (Kah-sar-ee) Greece Sheep or Sheep & Goat Blend Milk The most basic sheep s milk cheese in Greece is Kasseri, a subtle cheese with a hint of salt, similar to olives. Great in salads & sandwiches or grilled & served with olives. Pinot Grigio

32 Parrano (pah-rah-no) Holland Cow s Milk The Dutch cheese that thinks it s Italian. It has the creamy texture of Gouda with the nuttiness of Parmesan. Use anywhere you would use Parmesan. Shred, drizzle with olive oil & serve with crusty bread. Cabernet Sauvignon

33 Aged Gouda (goo-da) Holland Cow s Milk Aged over 1 year with a deep rich taste profile reminiscent of butterscotch & whiskey. Perfect on a cheeseboard or grated over pasta & vegetables. Red Wines or Dark Beer

34 Goat Gouda (goo-da) Holland Goat s Milk This satiny, bright white cheese has a delicate citrus tanginess with a firm, yet creamy texture. Fun on a cheeseboard. Great in recipes for added flavor. Dry White Wines

35 Smoked Gouda (Imported) (goo-da) Holland Cow Milk This mild creamy Gouda has been enhanced with the warmth of hickory smoking. Great for snacking & on sandwiches. Also, great for melting or anywhere you want a smoky flavor. Cabernet Sauvignon/Lager Beer

36 Edam (Imported) (EE-dum) Holland Cow Milk A smooth, slightly tangy cheese made in Holland from partially skimmed milk. Edam is similar to Gouda with a bit more zesty flavor A great snacking cheese that is also great in recipes due to its meltability. Pinot Noir or Dark Beer

37 Gouda (Imported) (goo-da) Holland Cow Milk A buttery, creamy semi-soft cheese encased in wax to keep the cheese moist. A great snacking cheese that is also great in recipes due to its meltability. Merlot or Dark Beer

38 Mediterranean Herb Gouda Holland Cow s Milk A delicious combination of creamy gouda with olives, sweet basil, sun dried tomatoes, & spicy garlic that transports you to the Mediterranean. A great snacking cheese that is also great in recipes due to its meltability & flavor. Beer, Medium Bodied Red Wine

39 Maytag Blue Iowa Cow Milk Its wonderful flavor, moist yet crumbly texture & lemony finish make Maytag one of the world s great blue cheeses. Use in all recipes calling for blue cheese. Crumble in salads & blend into dips. Dry Red Wines

40 Cahills Porter Ireland Cow Milk Produced in Limerick, Ireland, this tangy Irish Cheddar is marbled with Porter Ale. Beautiful addition to a cheeseboard. Dark Beer, Stout or Porter Ales

41 Irish Cheddar Ireland Cow s Milk The connoisseurs cheddar. Notable for its rich, rounded flavor, distinctive creamy taste & firm smooth body. Table & Snacking Cheese. Dark Beer, Stout or Porter Ales

42 Kerrygold Dubliner (DUB-lin-ur) Ireland Cow Milk Dubliner has a distinctive, rounded flavor & a natural hint of sweetness. Aged for 12 months, it has elements of a mature cheddar, sweet nutty tones of a Swiss, and the piquant bite of aged Parmesan. Snacking cheese, great in any all recipes where a firm or flavorful cheese is required Cabernet, Zinfandel or Guinness

43 Kerrygold Blarney (Blar-nee) Ireland Cow Milk A semi-soft, part skim, all natural cheese with a smooth texture that is mild & easy to enjoy. Great snacking cheese. Chardonnay or Syrah

44 Kerrygold Swiss Ireland Cow Milk A smooth & sliceable cow s milk cheese made with part-skim milk. Pasture grazing gives this cheese a natural golden hue. The flavor is slightly sweet & nutty. Great for sandwiches & burgers. Use anywhere you would traditional Swiss cheese. Medium Bodied Red Wines

45 Gorgonzola (Imported) (gorg-gun-zola) Italy Cow Milk A creamy, rich blue-veined cheese made in Italy. This cheese is more intensly flavored than traditional blue cheeses. The flavor is full & earthy. Great melted into sauces & as a spread. Serve with figs, pears & walnuts. Port or Late Harvest Zinfandels

46 Pecorino Romano (pec-cor-ree-no ro-mah-no) Italy Sheep s Milk Made from 100% sheep s milk, the flavor of Pecorino is bold & salty. This cheese is aged for 9 months & is the perfect topping for Italian dishes. Pasta & other Italian dishes. Chianti & Barbera

47 Ricotta Salata (ree-coh-tah sah-lah-tah) Italy Sheep s Milk A dry, salted ricotta cheese that has a sharp, almost tangy flavor. Grate or dice into salads, pasta dishes, & vegetables. Dry Red Wines

48 Grana Padano (gra-nah pa-dah-no) Italy Cow Milk Crafted in Northern Italy & aged for 20 months to produce a granular texture & slightly sweet, nutty flavor. Grate over pizza, pasta, salads, or casseroles. Big Italian style Red Wines

49 Parmigiano Reggiano (parm-mee-jah-noh reh-jah-noh) Italy Cow s Milk Known as the King of Cheeses, this part-skim cheese is aged for 2 years in Northern Italy. Reggiano has a granular texture & robust, complex flavor. A wonderful table cheese; grate on pasta or pizza. Fruity Red Wines

50 Italian Fontina (fon-teen-ah) Italy Cow s Milk This mountain cheese from Northern Italy has a semi-soft, sliceable texture that melts well. The flavor is slightly nutty with a creamy finish. Pair with nuts & dried fruit. Gewurztraminer, Merlot or Brown Ale

51 Taleggio (tah-ledge-ee-oh) Italy Cow s Milk A famous washed rind cheese from Northern Italy. Its orange rind surrounds a smooth, dense, spreadable paste with a complex blend of bread-like, fruity notes. Enjoy with fruit & nuts or sliced on good crusty bread. Chianti or Barolo Belgian Ale

52 Jarlsberg (YARLS-berg) Norway Cow s Milk This Norwegian favorite is a nutty, mellow & slightly sweet Swiss style cheese. Jarlsberg is the best selling imported cheese in the United States. Great for sandwiches & burgers. Use anywhere you would traditional Swiss cheese. Fruity White Wines

53 Winey Goat Spain Goat s Milk Semi soft goat s milk cheese bathed in local Spanish wines during the aging process, creating an elegant burgundy rind and delicate flavor. Serve on a cheeseboard with almonds & olives. Also great in recipes for added flavor. Rioja or Dry White Wines

54 Iberico (I-BARE-i-ko) Spain Cow, Goat & Sheep Milk One of the most popular cheeses in Spain, this cheese is mild, yet tasty & aromatic. The blend of milks give Iberico a grassy, herbaceous flavor. Feature on cheese plate with fig spread. Rioja or Merlot/Blonde Ales

55 Manchego (man-chay-goh) Spain Sheep s Milk Spain s best known cheese is made on the plains of La Mancha with 100% sheep s milk. Manchego is a creamy cheese a mild nutty flavor. Serve with quince paste & Marcona Almonds, use grated in mashed potatos, on grilled cheese. Rioja or Dry White Wine

56 Panorama (Pan-o-rama) Switzerland Cow s Milk A semi-firm cheese with a smooth texture similar to Gruyere. Each wheel is coated with several handfuls of local herbs that infuse their flavors into the cheese, giving it a wonderful, subtle herbal flavor. Excellent cheese course selection. Also good in recipes as it melts well Pinot Noir or Riesling

57 Cave Aged Emmenthaler Switzerland Cow s Milk Truly authentic Swiss cow s milk cheese, hand-selected for superior quality & aged and additional 6 months in the Swiss Kaltbach caves. Use to create an unforgettable fondue. Beaujolais or Brown Ale

58 Cave Aged Gruyere (grew-yair) Switzerland Cow s Milk Aged for over a year in the Kalbach Caves in Switzerland, this cheese has a concentrated, balanced flavor with nuances of fruit & toasted nuts. Perfect fondue cheese & great to use in recipes. Riesling or Kirsch

59 Emmenthal (EM-awn-TAHL) Switzerland Cow s Milk A traditional raw milk cheese with large holes or eyes and a sweet, nutty aroma & flavor. Made to melt. Great for use in recipes, especially fondue. Riesling or Pinot Noir

60 Gruyere (Domestic) (grew-yair) Switzerland Cow s Milk Pasteurized cow s milk cheese aged a minimum of 4 months with hints of fruit & nuts. Perfect fondue cheese & great to use in recipes. Riesling or Kirsch

61 Gruyere (Imported) (grew-yair) Switzerland Cow s Milk Raw milk cheese aged 8 months with hints of fruit & nuts. Perfect fondue cheese & great to use in recipes. Riesling or Kirsch

62 Appenzeller (AP-en-zeller) Switzerland Cow s Milk A strong, tangy cheese. The rind is bathed in a brine of wine, pepper & herbs to give it a distinctive spicy flavor. Melt on crusty French Bread or mix into traditional Fondue. Pinot Noir or Burgundy

63 Raclette (rack-lett) Switzerland Cow s Milk The ultimate melting cheese. Full strong flavor & aroma that intensifies when heated. Melt on crusty bread or potatoes. Mix into traditional Fondue. Light & Fruity Wines

64 Blue Cheese (Domestic) United States Cow s Milk A smooth, moist cheese with a hint of salt and assertive veins of spicy blue. Crumble on salads or melt on burgers and steaks. Port, Sherry, & Dessert Wines/Fruit Beer or IPAs

65 Mild Cheddar (Domestic) United States Cow s Milk Aged for an average of 2 months, this cheddar is mellow, buttery & smooth. Shred on salads or melt on burgers and steaks. Port, Sherry, & Dessert Wines/Fruit Beer or IPAs

66 Medium Cheddar United States Cow s Milk Aged for an average of 4-6 months, this cheddar has a smooth texture & slight tang. Ideal for snacking, cooking, topping soups & salads. Full-Bodied Red Wines Lagers

67 Sharp Cheddar United States Cow s Milk Aged for 12 months or more, this cheddar has a creamy, crumbly texture & a tangy bite. Great in recipes or for snacking. Cabernet Sauvignon Dark Beer

68 Feta (Domestic) (FET-uh) United States Cow s Milk This traditional Mediterranean-style cheese has a moist, crumbly texture, with a pronounced salty edge & pleasant creaminess. Great on salads. Bold Red Wines or Pilsners

69 Parmesan (Domestic) United States Cow s Milk Parmesan has a granular texture & a buttery, sweet, nutty flavor. It is made from part-skim milk & aged over 10 months Excellent for grating on salads, pastas, pizzas & soups. Strong Red Wine

70 Fresh Goat Log United States Goats s Milk Goat s milk cheese with a clean & tangy taste. Available in a variety of sweet & savory flavors Melt atop a steak or crumble over salads. Sauvignon Blanc

71 Juusto (HOO-sto) United States Cow s Milk This cheese is toasted over a fire to give the outer surface a slightly charred appearance & flavor. Juusto has a smooth buttery flavor & when heated, it becomes soft, but keeps its shape. Heat until outside is crispy & glistening. Top with a dollop of honey, jam, or maple syrup or dip it in your breakfast coffee. Coffee & Tea

72 Fresh Mozzarella (moht-sah-rel-lah) United States Cow s Milk An Italian tradition & American favorite. Mozzarella is a stretched curd cheese that is moist, sweet & milky. Drizzle with olive oil & serve with tomatoes. Chardonnay or Chianti

73 Asiago (Domestic) (AHS-See-AH-go) United States Cow s Milk Aged 5 months, this sweet, nutty cheese has a wonderfully pronounced flavor. Shred on pizza, pasta, or use as a snacking cheese. Full-Bodied Red Wines Lagers

74 Flavored Jack United States Cow s Milk Created in Monterey, Ca. this popular cheese has a delicate, buttery, & slightly tart flavor with a creamy texture. It can be found plain or with flavors, such as garlic & herbs or peppers added to it. Great on pizzas, casseroles & sandwiches or any recipe that calls for a mild melting cheese. Fruity Reisling or Lager

75 Colby (Khol-bee) United States Cow s Milk Originally made in Wisconsin, Colby is similar to Cheddar, with a softer, texture & milder flavor. Slice for sandwiches or grate and add to biscuits, macaroni salad or chili. Burgundy or Pilsners

76 Colby Jack (Khol-bee) United States Cow s Milk Also referred to as Cojack, this is a blend of Colby & Monterey Jack cheeses. It is mild in flavor with a creamy texture. Good on cheese trays, in salads, on sandwiches & in recipe that requires a melting cheese. Merlot, Pinot Gris or Pilsners

77 Smoked Gouda (Domestic) (goo-da) United States Cow s Milk Made in Wisconsin by award winning Artisan cheesemakers. This mild & creamy Gouda is gently smoked with hickory wood. Great for snacking & on sandwiches. Also, great for melting or anywhere you want a smoky flavor. Beaujolais or Brown Ale

78 Havarti (Domestic) (huh-var-tee) United States Cow s Milk One of the most versatile cheese in the kitchen. It has a mild flavor & creamy texture that blends well in recipes. Also comes with different herbs & spices blended into the cheese for different flavors. Great on sandwiches & hamburgers. Also good in any recipe that calls for melting cheese. Riesling or Beaujolais

79 Brie (Domestic) (BREE) United States Cow s Milk The characteristic edible bloomy white rind ripens the interior of this cheese to a soft, smooth perfection with a hint of mushrooms. Sometimes flavors, such as Herbs are added. Spread on a Baguette or serve with fresh fruit. Champagne or Pinot Noir

80 Cheese Spread United States Cow s Milk Natural cheeses are blended together with other ingredients, such as Garlic & Herbs or Artichokes & Spinach to create flavorful, spreadable cheeses. Serve as a dip with veggetables & crackers. Use as a spread for sandwiches. Pinot Grigio or Light Fruity Red Wines

81 Gorgonzola (Domestic) (gorg-gun-zola) Wisconsin Cow s Milk A creamy, rich blue-veined cheese made in Wisconsin. This cheese is more intensly flavored than traditional blue cheeses. The flavor is full & earthy. Great melted into sauces & as a spread. Serve with figs, pears & walnuts. Port or Late Harvest Zinfandels

82 Chevre in Blue (Chev) Wisconsin Goat s Milk A traditional blue bheese made with goat s milk. Special tangy flavor will be a delight to the sharp cheese lover. Pair with sliced pears & apples and grapes. Sauvignon Blanc

83 Montchevre Bucheron (mont-shev-re BOO-share-own) Wisconsin Goat s Milk This traditional, softripened goat cheese has an ivory colored center, surrounded by a bloomy, white rind. It is hand-crafted to achieve a distinctive, tangy, earthy flavor. Beautiful on a cheese plate. great melted atop a steak or crumble over salads. Sauvignon Blanc

84 Provolone (Domestic) (PRO-voh-lohn) Wisconsin Cow s Milk Aged 2 months, Provolone is mild & salty with a stringy texture. Excellent on salads, sandwiches & antipasto. Merlot or Zinfandel

85 Kasseri (Domestic) (Kah-sar-ee) Wisconsin Cow s Milk Originally from Greece, this domestic version has a mildly piquant, slightly tart flavor with a firm but slightly crumbly texture. Can be used as a grilling cheese or grated & added to recipes for flavor. Gewurztraminer or Chianti

86 Sartori Bellavitano Wisconsin Cow s Milk A unique Parmesan flavor & creamy texture of Cheddar. The cheesemakers at Sartori take this wonerful cheese & add different flavors to the rind, such as Raspberry Tart Ale & Cracked Pepper. Perfect for a cheeseboard. Try with milk chocolate & toasted pistachios. Riesling, Scotch Ale & Stout

87 Edam (Domestic) (EE-dum) Wisconsin Cow s Milk A smooth, slightly tangy cheese made from partially skimmed milk. Edam is similar to Gouda with a bit more zesty flavor. A great snacking cheese that is also great in recipes due to its meltability. Pinot Noir or Dark Beer

88 Gouda (Domestic) (goo-da) Wisconsin Cow s Milk A buttery, creamy semi-soft cheese encased in wax to keep the cheese moist. A great snacking cheese that is also great in recipes due to its meltability. Merlot or Dark Beer

89 Butterkase (Buh-ter-kas) Wisconsin Cow s Milk Originating in Germany, its name literally means butter cheese. It has a delicate flavor & butter-like texture that melts beautifully. Great melted on burgers or in sandwiches. Chardonnay or Pilsner

90 Cold Pack Cheese Wisconsin Cow s Milk A Wisconsin original, this blend of natural cheese is the ideal cheese for snacking. Serve as is with vegetables, crackers & bread. Blend into mashed potatoes or hash browns for added zest. Brown Ales or Lager

91 Limburger (Domestic) (Lim-bur-ger) Wisconsin Cow s Milk This famous stinky cheese is smooth & creamy with an earthy, pungent flavor that intensifies with age. Traditionally served with raw onion between 2 slices of dark rye bread. Try on a pizza with caramelized onions. Dark Beer

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