We only serve cage- free eggs, hormone- free milk and naturally cured bacon. CONTINENTAL BREAKFAST 17.95

Transcription

1 BREAKFAST MENU Hours: 5:00 AM 11:00 AM Daily We only serve cage- free eggs, hormone- free milk and naturally cured bacon. CONTINENTAL BREAKFAST Organic yogurt, raspberry Danish, fruit medley, banana, orange juice and choice of coffee, tea or milk REGIONAL ALL FLORIDA BREAKFAST Two fried or scrambled Lake Meadow Naturals cage- free eggs, with Bradley s Country Milled Grits and choice of meat NUTELLA FRENCH TOAST Filled with Nutella and mascarpone cheese, topped with strawberries and oranges in an apricot glaze CHORIZO AVOCADO SCRAMBLE (G) Three eggs with locally made Brazilian style pork chorizo, avocado, caramelized onions, cheddar cheese with pico de gallo, house breakfast potatoes TOMATO CAPRESE EGG WHITE SCRAMBLE (G) (V) Regional tomato medley, egg whites, fresh basil, mozzarella and arugula Page 1

2 BREAKFAST MENU Hours: 5:00 AM 11:00 AM Daily Comfort THE BENEDICT Lake Meadows Naturals poached eggs, Canadian bacon, toasted muffin and hollandaise, served with breakfast potatoes BREAKFAST SANDWICH Two cage- free fried eggs, choice of bacon or sausage, avocado, choron sauce on sourdough bread, served with a side of pimento cheese aioli and seasonal fruit TWO CAGE- FREE EGGS ANY STYLE Breakfast potatoes, choice of bacon, pork sausage patty, or all natural chicken sausage STEEL CUT OATMEAL 6.95 Brown sugar and raisin or roasted seasonal fruit BUTTERMILK PANCAKES Topped with fresh raspberries, bananas and pure Vermont maple syrup VEGETABLE HASH (G) Two cage- free eggs, any style with sautéed organic mushrooms, Brussels sprouts, kale, butternut squash, leeks, edamame, sweet peppers OMELETTE Your choice of three: sweet peppers, cheddar, Swiss, onions, tomatoes, spinach, mushrooms, diced ham, bacon with breakfast potatoes and choice of toast Page 2

3 BREAKFAST MENU Hours: 5:00 AM 11:00 AM Daily Responsible YOGURT PARFAIT 7.95 Vanilla Greek yogurt made with seasonal fruit and house made granola SEASONAL FRUIT AND BERRIES Watermelon, grapes, melon, orange, pineapple, berries COLD CEREAL 5.95 Corn Flakes, Special K, Frosted Flakes, Whole Grain Cheerios, Raisin Bran, Rice Krispies, Foot Loops Alternatives COTTAGE CHEESE 3.00 TOASTED BAGEL, CREAM CHEESE, JAM AND PEANUT BUTTER 4.00 LARGE RASPBERRY DANISH 4.25 ORGANIC FRUIT YOGURT CUP 5.00 NON- FAT ORGANIC GREEK YOGURT CUP 5.00 WHOLE FRUIT (EACH) 1.00 Banana, Orange, Apple FRESH FRUIT MEDLEY 5.00 KIND FRUIT AND NUT BAR 3.50 CLIF MOJO BAR 3.50 Page 3

4 BREAKFAST MENU Hours: 5:00 AM 11:00 AM Daily Beverages ASSORTED JUICES Orange, apple, cranberry, grapefruit tomato 4.95 Noble organic orange or tangerine- guava- mango juice 6.95 MILK 3.95 Whole, skim, 2%, organic, soy, almond ASSORTED PEPSI SOFT DRINKS 3.50 ESPRESSO 3.95 CAPPUCCINO 4.95 BOTTLE WATER 5.00 Still or sparkling STARBUCKS COFFEE Regular or decaffeinated Small 5.95 Large 7.95 Page 4

5 ALL DAY DINING MENU In- Room Dining is available from 11:00 AM 12:00 AM Appetizers BUFFALO CHICKEN DRUMETTES Bleu cheese dip, celery ROASTED GARLIC HUMMUS 7.95 Roasted garlic, chick peas, tahini, olive oil, gluten free chips CHICKEN QUESADILLA Flour tortilla, pulled chicken, pepper jack cheese, pico de gallo, guacamole, sour cream SEARED TUNA Wasabi aioli, wakame salad Soups & Salads CHICKEN NOODLE SOUP 7.95 Natural broth, egg noodles, carrots spinach, pulled chicken CRAWFISH CHOWDER 8.95 House specialty for 20 years HOUSE SALAD 7.95 Iceberg wedge, tomato, cucumber, carrot, radish, lemon dressing COBB SALAD Chopped lettuce, egg, scallion, chicken bacon, bleu cheese, watercress, avocado, tomato, lemon Dijon dressing CHICKEN CAESAR SALAD Grilled chicken, romaine lettuce, shaved parmesan cheese, radicchio and herbed focaccia crouton Page 5

6 ALL DAY DINING MENU In- Room Dining is available from 11:00 AM 12:00 AM Sandwiches BBQ CHICKEN SANDWICH Grilled chicken, spinach, tomato, caramelized onion, cheddar cheese, yellow bbq sauce, rustic ciabatta bread PICKLED GREEN TOMATO GRILLED CHEESE SANDWICH Pickled green tomatoes, house made pimento cheese, cheddar cheese, sliced brioche bread STRAUSS GRASS- FED BURGER oz. grilled Strauss grass- fed burger, crisp lettuce, brioche bun, sliced tomato, white cheddar, red onion jam, horseradish sauce and French fried. Add Bacon 2.50 CUBAN Turkey, ham, pork, pepper jack cheese, mojo and plantain chips Pizza CLASSIC PIZZA Pepperoni, sausage, mushroom, tomato sauce and mozzarella cheese MARGHERITA PIZZA Crushed tomato sauce, fresh tomato, mozzarella and fresh basil CHEESE PIZZA Crushed tomato sauce, shredded and fresh mozzarella, parmesan Page 6

7 ALL DAY DINING MENU In- Room Dining is available from 11:00 AM 12:00 AM Desserts CHOCOLATE FLOURLESS TORTE (G) 8.95 Served with fresh raspberries and whipped cream BRÛLÉE CHEESECAKE (G) 8.95 Served with chocolate or caramel sauce and whipped cream Ask for our Seasonal Dessert List to see our other Delicious Offerings! Page 7

8 SUSHI MENU Sushi available Daily from 4:00 PM 10:00 PM Starters EDAMAME (G) (R) 5.00 Boiled soybeans served hot SASHIMI OF THE DAY (G) (R) Chef s choice, 3 varieties finest sliced fish (usually tuna, salmon, yellowtail) TUNA KOBACHI (R) Cubed tuna, avocado, tobiko, scallions, baby greens, marinated in soy chili sauce and sesame oil SU NO MONO (R) Octopus, squid and shrimp, European cucumbers, house made ponzu sauce SHOYU TUNA POKE (G) Cubed tuna, onion, carrots, bell pepper, avocado with soy, sesame and ginger dressing KAISOU SALAD (V) 5.95 Marinated seaweed salad Page 8

9 SUSHI MENU Sushi available Daily from 4:00 PM 10:00 PM Special Rolls- Rice outside (Uramaki) INTERNATIONAL (R) Canadian lobster salad wrapped with seared yellowfin tuna, salmon roe and baby greens, drizzle of spice aioli, teriyaki glaze and wasabi bleu cheese DANCING DRAGON Crab salad, avocado and cucumber wrapped with grilled eel DOUBLE SHRIMP Shrimp tempura, asparagus, butterfly poached shrimp, avocado, eel sauce and spicy mayo DUELING DRAGON Tuna, asparagus, avocado, tempura eel, scallions, eel sauce and spicy mayo RAINBOW (R) Crab salad, avocado, and cucumber wrapped with fresh tuna, yellowtail and salmon SPIDER (5 piece cut) (R) Tempura fried softshell crab, asparagus, avocado, cucumber, tobiko drizzled with spicy aioli sauce CRISPY TUNA Tempura fried tuna and avocado sprinkled with crunchy tempura flakes, spicy teriyaki TEMPURA SHRIMP Tempura fried shrimp, Japanese sweet gourd (kanpyo) SPICE TUNA (G) (R) Freshly chopped tuna, cucumber and scallions marinated with Japanese shichimi pepper, chili sauce and sesame oil CALIFORNIA (R) Crab salad, avocado and cucumber topped with tobiko VEGGIE (G) (V) 9.95 Asparagus, avocado, cucumber, and pickled carrot Page 9

10 SUSHI MENU Sushi available Daily from 4:00 PM 10:00 PM Traditional Rolls- Seaweed outside (Hosomaki) TUNA (G) (R) 7.95 SALMON (G) (R) 6.95 YELLOWTAIL + SCALLION (G) (R) 7.95 AVOCADO 5.95 CUCUMBER 4.95 RAW Nigiri (1 piece) / Sashimi (2 pieces) MAGURO = tuna (G) (R) 3.95 / 5.95 SAKE = salmon (G) (R) 3.95 / 4.95 HAMACHI = yellowtail (G) (R) 3.95 / 5.95 HOTATE GAI = scallops (G) (R) 3.95 / 4.95 IKA = squid (G) (R) 3.95 / 4.95 COOKED TAKO = octopus (G) 2.95 / 4.95 UNAGI = grilled fresh water eel (G) (R) 3.95 /4.95 EBI = cooked shrimp (G) 3.95 / 4.95 Page 10

11 HEALTHY BALANCE MENU Available from 11:00 AM 12:00 AM Making the healthy choice when traveling should be both easy and enticing. That s why we created the Healthy Balance Menu, offering flavorful, healthful and perfectly portioned options so you can maintain a healthy lifestyle while you re away from home. And if you are looking for something that is not on the menu, our chefs will work with you to prepare an item to your liking or specific needs. Energize Your Day Enjoy a variety of Fresh Fruits and Vegetables perfectly blended into Juice and Smoothies 4 oz. / 10 oz. GINGER GREENS 4.95 / 7.95 Cucumber, kale, spinach, apple, lemon and ginger STRAWBERRY & BANANA SMOOTHIE 4.95 / 7.95 WATERMELON, LIME & MINT JUICE 4.95/ 7.95 Page 11

12 HEALTHY BALANCE MENU Perfectly Portioned Available 11:00 AM 12:00 AM Savor a mix of local and international favorites that are both light and just the right size MIXED VEGGIE PASTA Chef s seasonal vegetable selection, locally handmade Mercato Di Trevi Pasta, Pomodoro sauce SALMON SALAD (G) Arugula, pickled blueberries, pine nuts, charred onion vinaigrette GRILLED STEAK SALAD Grilled steak (4oz. /114g), crouton, arugula, baby spinach, radicchio, bleu cheese crumbles, tomatoes, hard boiled eggs, sweet shallot dressing MARINATED VEGETABLE WRAP (V) Vegan whole wheat, grilled balsamic vegetables, srircha hummus, greens, with arugula salad LENTIL CHILI (G) (V) 7.95 Topped with pico de gallo, gluten free multigrain & jalapeno chips Page 12

13 HEALTHY BALANCE MENU Create Your Own Main Dish Find the perfect balance with meal that is just right for you. Choose your main dish, and then select one of our sauces plus two sides of your choice Main Dish Grilled, Sautéed, blackened NATURAL CHICKEN BREAST 4 oz. / 114g oz. / 230g GRASS- FED FILET MIGNON 4 oz. / 114g oz. / 230g FRESH FISH AND SHELLFISH OF THE DAY 4 oz. / 114g market 8 oz. / 230g market TOFU 4 oz. / 114g oz. / 230g EGGS 2 Each Each Sides- select two ADDITIONAL SIDES 2.00 EACH Spinach Salad, Sautéed Spinach, Jasmine Rice, Tri-Color Carrots, Sautéed Beets, Asparagus, Yukon Potato, Sautéed Green Beans SAUCES Mango Relish, Extra Virgin Olive Oil, Basil Pesto, Herb Aioli, Tomato Chimichurri Page 13

14 FOR KIDS BY KIDS AT HYATT In- Room Dining is available from 5:00 AM 12:00 AM for kids Jump Starters RISE AND SHINE QUESADILLA 7.00 Scrambled eggs with melted cheddar in a whole- heat tortilla with fun toppings. Served with a glass of low- fat milk PANCAKES 7.00 Whole wheat or plain, granola, maple syrup and fruit sauces GLUTEN FREE BLUEBERRY CINNAMON FRENCH TOAST 7.00 Pineapple, mango, fresh herbs and honey SCRAMBLED EGGS AND CHICKEN SAUSAGE 7.00 Fruit skewer and toast Page 14

15 FOR KIDS BY KIDS AT HYATT All Day SHAKEN CHOPPED SALAD 7.00 Roasted chicken, vegetables, quinoa, yogurt basil dressing. Served with a glass of low- fat milk GRILLED PITA SNACK TRAY 7.00 Hummus, mozzarella, celery and apple HOUSE CHOPPED SALAD 7.00 Cucumber, tomato and carrot GLUTEN- FREE CHICKEN TENDERS 7.00 Breaded chicken breast tenders with ranch dressing and fresh fruit or organic carrots ORGANIC TURKEY BURGER 7.00 Fresh fruit and ketchup Grass- fed beef burger available upon request GRILLED STEAK, CHICKEN OR FISH OF THE DAY 9.00 Roasted potatoes, vegetables and a garden salad HALF PORTIONS OF SELECT ADULT MENU ITEMS AR AVAILABLE TO CHILDREN AT 50% OF THE COST Quick Sips LOW- FAT MILK 3.00 STRAWBERRY BANANA SMOOTHIE 5.00 BOTTLED WATER 5.00 Page 15

16 BEVERAGE MENU In- Room Dining is available from 11:00 AM 1:00 AM for beer, wine and spirits Non- Alcoholic MILK 3.95 Whole, Skim, 2%, Organic Soy or Rice ASSORTED FRUIT JUICES 4.95 ASSORTED SOFT DRINKS 3.50 HOT CHOCOLATE 3.00 ESPRESSO 3.95 CAPPUCCINO 4.95 BOTTLED WATER 5.00 Spring or Sparkling Beer DOMESTIC 6.50 IMPORTED 7.00 WINES Sparkling Wine SEGURA VIUDAS glass 9.50 bottle Brut, Cava Reserva, Catalonia, Spain TAITTINGER bottle Brut La Francaise, Champagne, France MOET & CHARDON ½ bottle Page 16

17 BEVERAGE MENU In- Room Dining is available from 11:00 AM 1:00 AM for beer, wine and spirits White Wine THE SEEKER glass bottle Riesling, Mosel, Germany CANVAS glass 8.25 bottle Pinot Grigio, Veneto, Italy CHATEAU STE MICHELLE glass 9.50 bottle Sauvignon Blanc, Columbia Valley, Washington WILLIAM HILL glass 9.00 bottle Chardonnay, Central Coast, California CANVAS glass 8.25 bottle Chardonnay, California FRANCISCAN glass bottle Chardonnay, Napa Valley, California Red Wine CANVAS glass 8.25 bottle Pinot Noir, California NIELSON BY BYRON glass bottle Pinot Noir, Santa Barbara County, California CANVAS glass 8.25 bottle Merlot, Pinnacles Ranch, California PASCUAL TOSO glass 9.50 bottle Malbec, Mendoza, Argentina CANVAS glass 8.25 bottle Cabernet Sauvignon, California RODNEY STRONG glass bottle Cabernet Sauvignon, Sonoma County, California HESS SELECT TREO glass bottle Red Blend, California Page 17