Italian Heritage. Modern Solutions.

Transcription

1 Italian Heritage. Modern Solutions.

2 Spotted Agnolotti / #799 The Leader in traditional filled pasta ideas Discover Bernardi, a complete line of authentic Italian entrees that add zest to your menu! Bernardi s products have the quality you can trust to keep your customers coming back. Stripe Lobster Ravioli / #779 Italian Heritage. Modern Solutions. Italian Heritage. Bernardi s history started in 9, when Nildo Mona Bernardi founded Mona s Italian Restaurant in Toluca, IL. Customers loved their authentic Northern Italian pasta dishes so much that the Bernardi family expanded into pasta manufacturing in 99. Modern Solutions. Today, Bernardi is the leading Foodservice brand of high quality, frozen filled pasta. We provide operators with labor saving products in color-coded packaging - as well as modern tools and technology that help you add delicious flavor to any menu. Serving authentic Italian dishes has never been so easy! Salad Pak Tortellini / #995 by Bernardi Rotanelli s by Bernardi is our great-tasting sub-brand positioned as the drier, firmer fill cheese brand utilized heavily in the Northeast. Rotanelli s offers a distinct flavor profile in a full line of frozen-prepared specialties. industry-leading APPLICATIONS* AJINOMOTO WHEELHOUSE The gateway to all Ajinomoto marketing material. PROFIT CALCULATOR A free app that helps you determine food cost, serving sizes and menu prices. *Available for iphone and Android free! Calculate cost and gross product profit for a more profitable menu bring menu flavor with TECHNOLOGY New products, nutritional info, GS specs, brochures, coupons, videos & more! VIRTUAL COOKBOOK Brief cooking tutorials on YouTube with quick and easy ways to upgrade existing menu items or create entirely new ones! DIGITAL RECIPES We offer dozens of innovative recipes online that are easy to view, print and share. AjinomotoWindsorTools.com Scan here for Virtual Cookbook at your fingertips! Scan here for our Apple Apps at your fingertips! Scan here for our Android Apps at your fingertips!

3 What Makes Bernardi a Leader? seafood vegetable meat cheese Leader in product line breadth and depth; reducing multiple manufacturer stocking* *NPD 207 Superior filling-to-pasta ratio Multiple cheese offerings Color-coded inner labeling with ingredients and nutritional info Ready to cook for fast prep; tortellini now fully cooked and RTE Authentic Semolina flour yields consumer preferred al dente texture Filled Pasta Facts Industry leader in creative new product development and solution support tools 0 Grams Trans Fat Per Serving** **With the exception of naturally occurring trans fats. REFINED DISH, LOWER COST Offers extraordinary perceived value with the lowest center-ofthe-plate costs. MORE FOR YOUR MONEY High-margin profits from pasta help lower overall menu pricing. ENDLESS POSSIBILITIES Extra benefits of nutritional value, price and flexibility unlimited menuing opportunities. BETTER BOTTOM LINE Provides a higher contribution margin to your bottom line vs. steak or chicken. PREP MADE EASY Pasta holds up well when prepped and is convenient, quick and easy to prepare. 2

4 Ravioli Product Legend Dietary V - Vegetarian GF - Gluten Free WG - Whole Grain S - Shellfish Preparation F - Fry B - Boil - Bake - Thaw & Serve Stripe Ravioli / #78 MEDIUM BREADED SQUARE As our main Italian appetizer offering, Breaded Ravioli is an industry benchmark! We take square pillows of egg-rich pasta, stuff them with savory fillings and coat them in seasoned breadcrumbs. With fryable and bakeable versions, there is versatility for all your needs! Try them with marinara or your own signature dipping sauce! Italian Sausage 75 Spicy Italian sausage filling, balanced with creamy mozzarella cheese and onion. F, Beef 790 Features a seasoned blend of ground beef, pork, cheese, onions, tomatoes, spinach and other flavorings. F Español 798 A fusion appetizer that features savory cheese and jalapeño pepper for fans who love a spicy kick! V F Filled with a blend of ricotta, mozzarella, asiago and parmesan cheeses, plus other flavorings. V F, Features a firmer, drier cheese texture with all the flavor and authenticity of our Breaded Ravioli. V F 2/.75# GOURMET RAVIOLI Our Gourmet Ravioli offers customers unique, flavorful pasta varieties that are easy to serve in any operation. From eye-catching striped ravioli to unusual shapes like triangle and agnolotti ravioli, Bernardi has everything you need for delicious Italian offerings with plate appeal. Triangle Jumbo Round 70 Sicilian Sausage Our Sicilian recipe spicy Italian sausage blended with peppers, onions, marinara and Italian cheeses in a speckled, triangle pasta pillow. Tuscan Roasted Vegetables Green and orange spotted pasta filled with an array of roasted vegetables including red, yellow and green bell peppers, mushrooms and onions and a blend of spices and Italian cheeses. Vegan Wild Mushroom & Kale Jumbo round vegan ravioli filled with a savory blend of wild mushrooms and fresh kale. B 2/# V B 2/# V B 2/# Stripe 779 Lobster A squid ink black and yellow striped pasta filled with a blend of lobster, ricotta cheese, cream, onion and garlic. S B 2/# Spotted Agnolotti Lobster & Shrimp A chunky blend of lobster and shrimp, light cream, sherry wine reduction, onions and other flavorful seasonings in a spotted agnolotti pasta pillow. Gluten-Free A pillow of gluten-free pasta filled with a blend of ricotta, mascarpone, romano and parmesan cheeses plus savory seasonings. S B 2/# GF, V B 2/# Gluten-Free Grilled Vegetable A pillow of gluten-free pasta filled with an array of grilled vegetables plus a blend of spices and Italian cheeses. GF, V B 2/# Crab Rectangular-shaped pillow of yellow pasta filled with a blend of crab, imitation crab meat, ricotta, cream, onion, celery, white wine and mascarpone cheese. S B 2/#.2 78 continued on page

5 RAVIOLI P. 5- Grand-i-Oli s Ravioli / #7078 Stripe Butternut Squash Ravioli / #7875 Jumbo Round Spinach & Gorgonzola Ravioli / #7975 GOURMET RAVIOLI continued from page Stripe Stripe 7875 A pillow of yellow pasta with red and green stripes filled with a blend of ricotta, mascarpone, romano and parmesan cheeses plus herbs. Lobster Yellow pasta with flecks of parsley filled with a blend of lobster, ricotta cheese, mozzarella cheese, parmesan cheese, shallots and half-and-half. Butternut Squash A large pillow of orange and maroon striped pasta with a blend of butternut squash, ricotta and parmesan cheeses and caramelized onions. V B 2/# S B 2/# V B 2/# GRAND-I-OLI S Measuring a generous.5 per piece, our Super Jumbo Grand-i-Oli s ravioli are perfect for anytime you want to make a splash at the table. Featuring our signature egg-rich pasta pillows, our Grand-i-Oli s can be easily customized with your own sauces. Now made with authentic Semolina flour for a consumer preferred al dente bite Wheat pasta with garlic and spices, plus a blend of parmesan, asiago, sharp provolone, mozzarella and premium whole milk ricotta cheeses. V B /#.52 5 Florentine Supreme Parsley pasta filled with caramelized onions, spinach, garlic and spices, mixed with a premium blend of cheeses including mozzarella, ricotta, authentic Potenzia parmesan and blue cheese. V B /#.52 5 JUMBO ROUND & SQUARE We offer a wide variety of fillings in our versatile, easy to serve and delicious Jumbo Round and Square ravioli. Whether topped with traditional marinara or something special from your own kitchen, these ravioli are sure to please any customer. Now made with authentic Semolina flour for a consumer preferred al dente bite. Shrimp 708 Dill-flavored pasta filled with shrimp, imitation crabmeat, ricotta cheese, a light sour cream and butter flavor, as well as chives, shallots and garlic. S B.2 0 Portobello 77 Mushroom-speckled pasta filled with a delicious blend of portobello and porcini mushrooms, ricotta cheese and parmesan. V B.2 0 continued on page 5

6 Ravioli Product Legend Dietary V - Vegetarian GF - Gluten Free WG - Whole Grain S - Shellfish Preparation F - Fry B - Boil - Bake - Thaw & Serve Gluten-Free Ravioli / #799 JUMBO ROUND & SQUARE continued from page ** (C&C) 797 Beef 770 Our Jumbo Ravioli is a round pillow of pasta filled with a blend of cheeses (ricotta, asiago, parmesan, mozzarella, romano) seasoned with garlic and other flavorings. Filled with a tasty blend of ground beef, ricotta and parmesan cheese, grilled onions, red peppers and other flavorings. V B /# B Offers the classic flavor of a creamy blend of cheeses ricotta, parmesan, romano, asiago and mozzarella plus garlic seasoning. V B.2 0 Spinach & Gorgonzola 7975 Green spinach pasta filled with a delicious blend of cheeses (ricotta, parmesan, gorgonzola and mozzarella), spinach, onions and other flavorings. V B.2 0 Florentine 7702 Features a smooth, creamy blend of cheeses (ricotta, parmesan and mozzarella) and spinach, plus seasonings and other flavorings. V B A round pillow of pasta filled with our firm, textured cheese filling (ricotta, romano, mozzarella) and garlic seasoning. V B 2/.75# Rosemary Chicken & Provolone Filled with a delicious blend of rosemary chicken and provolone cheese, plus other cheeses and flavorings. B 2/.75# Six Filled with a blend of béchamel sauce and six lightly seasoned cheeses whole-milk ricotta, mozzarella, provolone, parmesan, romano and asiago. V B 2/.75# **Convenient Cash & Carry Retail-Ready Package MEDIUM SQUARE Our classic square medium size ravioli feature Semolina based pasta and fillings like Italian cheese, mushrooms, beef and more. Add our easy-to-serve, traditional ravioli to your menu today! Now made with authentic Semolina flour for a consumer preferred al dente bite. Beef** (C&C) 79 Beef 782 Our Square Beef Ravioli is a square pillow of pasta filled with a blend of ground beef, ricotta and parmesan cheeses, grilled onions, red peppers and other flavorings. A traditional square pillow of pasta filled with a blend of ground beef, ricotta and parmesan cheeses, caramelized onions and red peppers. B /# B A traditional square pillow of pasta filled with a creamy blend of ricotta, asiago, parmesan, mozzarella and romano cheeses. V B Portobello 797 Mushroom-flavored pasta filled with a delicious blend of portobello mushrooms, ricotta and parmesan cheeses. V B A pillow of pasta filled with a firm, textured blend of ricotta, romano and mozzarella cheeses. V B 2/# **Convenient Cash & Carry Retail-Ready Package 5

7 RAVIOLI P. Medium Breaded Square Italian Sausage Ravioli / #75 Sicilian Sausage Triangles - #7078 Mini Round Asiago & Garlic Ravioli / #70908 NEW JUMBO SQUARE Our top fillings are now available in this new shape. Perfect for creating dramatic plate presentations. Made with authentic Semolina flour for a consumer preferred al dente bite Beef 790 A large, square pillow of pasta filled with a classic flavor of a creamy blend of cheeses ricotta, parmesan, romano, asiago and mozzarella plus garlic seasoning. A large, square pillow of pasta filled with a tasty blend of ground beef, ricotta and parmesan cheese, grilled onions, red peppers and other flavorings V B B.5.5 Portobello 7902 A large, square pillow of mushroom-flavored pasta filled with a blend of portobello mushrooms, ricotta and imported romano cheese. V B.5 MINI ROUND Our Mini Round Ravioli are small round pasta pillows filled with a blend of delicious cheeses. Mini ravioli are perfect for kids menus, soups and salads. Now made with authentic Semolina flour for a consumer preferred al dente bite. Artichoke & Spinach 7090 Asiago & Garlic A small, round pillow of spinach and parsley-flavored pasta filled with a creamy blend of lightly seasoned artichoke, spinach, ricotta, American and parmesan cheeses. V B bag Small, seasoned pasta filled with a creamy blend of asiago cheese and garlic. V B bag CN Developed with school nutrition in mind, these raviolis are easy to prepare and serve. (CN) 7229 (CN) 77 Our Jumbo Round Ravioli is a round pillow of pasta filled with a blend of ricotta, parmesan and romano cheeses seasoned with a special blend of herbs and spices. Our CN Jumbo Ravioli is a round pillow of whole grain pasta filled with a blend of cheeses seasoned with garlic and other flavorings. V B WG, V B 2/5.2#

8 Pasta Favorites Product Legend Dietary V - Vegetarian GF - Gluten Free WG - Whole Grain S - Shellfish Preparation F - Fry B - Boil - Bake - Thaw & Serve TORTELLINI Featuring egg pasta filled with savory cheese blends or beef, our versatile tortellini have an authentic, traditional, bite-sized ring shape. All are fully cooked and RTE...just thaw and serve! ** (C&C) 7882 Ring-shaped pasta filled with a blend of three Italian-style cheeses (ricotta, parmesan, imported romano) and other flavorings. V B, /# c. Tri-Color ** (C&C) 795 Our Tri-Color Tortellini is ring-shaped wheat, spinach and tomato pasta filled with a blend of three Italian-style cheeses (ricotta, parmesan, imported romano) and other flavorings. V B, /# c. Beef 759 Features wheat pasta tortellini filled with seasoned beef, ricotta and romano cheeses, plus other flavorings. B, /# c. Spinach () 709 Green spinach pasta filled with ricotta, parmesan and romano cheeses, plus additional flavorings. V B, /# c. 725 Ring-shaped wheat pasta filled with a blend of three Italian cheeses (ricotta, parmesan, imported romano) and other flavorings. V B, /# c. Tri-Color 7 ( separate ) Ring-shaped wheat, spinach and tomato pasta filled with a blend of three cheeses (ricotta, parmesan, romano) and other flavorings. V B, /# c. Tri-Color 7857 Mixed in, our garden trio features rings of real vegetable speckles, spinach and tomato with a delicious cheese blend. V B, c. 985 Ring-shaped wheat pasta filled with a blend of three Italian-style cheeses (ricotta, parmesan, imported romano) and other flavorings. V B, c. Tri-Color 995 A mix of three different tortellini varieties (wheat, spinach and tomato), all filled with a tangy cheese blend. V B, c. Tri-Color 9925 A mix of three different tortellini varieties (wheat, spinach and tomato), all filled with a tangy cheese blend. V B, c. **Convenient Cash & Carry Retail-Ready Package SHELLS Always made in-house, our pasta shells are stuffed with a blend of the best premium-grade cheese for great flavor and bite. They have the best filling-to-pasta ratio and come in a variety of sizes. ** (C&C) 78 Our Stuffed Shells are filled with a tasty blend of cheeses seasoned with garlic and other flavorings. V /#.00 2 Stuffed 7799 Egg-rich pasta shells filled with a sublime blend of creamy cheeses, like mozzarella, ricotta and parmesan. V /.5# Jumbo Stuffed 7807 A larger-size stuffed shell featuring a mozzarella, ricotta and parmesan cheese blend. V /5# Jumbo Florentine 785 Stuffed shells that feature a tasty blend of ricotta, mozzarella and parmesan cheeses and spinach, lightly seasoned with garlic and other flavorings. V /5# **Convenient Cash & Carry Retail-Ready Package continued on page 8

9 PASTA FAVORITES P. 7 8 Tortellini / #725 Florentine Shell / #785 Itallian Sausage and Cannelloni / #78 SHELLS continued from page 7 Firm Shells filled with a savory blend of firm, lightly seasoned, textured ricotta, romano and mozzarella cheeses. V 5/.25# Firm 9205 Shells filled with a savory blend of firm, lightly seasoned, textured ricotta, romano and mozzarella cheeses. V 2/ 5.# MANICOTTI & CANNELLONI Our Manicotti and Cannelloni have more filling than competing products and are available in a variety of sizes. We make them from egg-rich pasta wrapped around a blend of seasoned, Italian-type cheeses and meats for classic flavor. Manicotti** (C&C) 78 Manicotti ¼" 777 Our manicotti is a tube-shaped pasta filled with a creamy blend of three Italian cheeses. Tube-shaped pasta filled with a savory blend of three creamy Italian cheeses (ricotta, American, parmesan). V /# V /.8# Cannelloni 78 Manicotti " 9205 Italian Sausage and Tube-shaped pasta filled with a savory blend of Italian sausage and cheeses (mozzarella, parmesan) seasoned with onion and garlic. Our manicotti is a tube-shaped pasta stuffed with a savory, curdy-textured blend of three firm Italian cheeses (ricotta, romano and mozzarella). /.5# V /.# **Convenient Cash & Carry Retail-Ready Package Flavor Inspiration for Menu Sensation TRI-COLOR TORTELLINI VEGETABLE SOUP INGREDIEN: 8 Bernardi Tri-Color Tortellini (7) or Bernardi Garden Trio Salad Pack (7857) 2 gal. Chunky Vegetable Soup INSTRUCTIONS:. Simmer vegetable soup and add Bernardi Tri-Color Tortellini or Bernardi Garden Trio Salad Pack. 2. Serve 5 of soup with of Bernardi Tri-Color Tortellini or Bernardi Garden Trio Salad Pack. Start planning your menu scan the QR code to visit BernardiFoods.com/ Help-In-The-Kitchen for more delicious and easy to make recipes! 8

10 Italian Specialties Product Legend Dietary V - Vegetarian GF - Gluten Free WG - Whole Grain S - Shellfish Preparation F - Fry B - Boil - Bake - Thaw & Serve SPECIALTY Choose from Bernardi s unique, standout Italian specialty items, like gnocchi (potato dumpling), cavatelli and lasagna products that make it easy to expand your menu with more authentic options. Gnocchi 7922 Oval-shaped, ribbed potato dumpling. V B c. Mona s Lasagna 79 Our Mona s special recipe lasagna, featuring tender pasta layered with a mildly seasoned cheese filling and savory meat sauce, makes serving lasagna affordable, quick, easy and as delicious as if it was made back-of-house. /# trays 9 2 c. Home Style Cavatelli 9005 A small, oval-shaped, ribbed blend of pasta filled with ricotta cheese. V B 2/# c. PASTA SHEE, ROLL-UPS & SANDWICHES Bernardi s unique Pasta Sheets, Roll-Ups and Sandwiches allow for custom creation of signature menu items. Filled with a rich, smooth blend of cheeses, these Italian specialties work perfectly with your own ingredients to create endless menu opportunities. Roll-Ups 7987 Lasagna Sandwiches 7707 Flat Pasta Sheets 789 Wavy Pasta Sheets 785 Made with a savory cheese filling (ricotta, parmesan, romano) rolled jelly-roll style in ribbed, Semolina wheat pasta. A creamy, seasoned cheese filling (ricotta, mozzarella, romano) layered between two sheets of wavy pasta. Perfect for easy lasagna or custom individual lasagna. Egg-rich pasta that gives you a blank canvas to create new Italian dishes. Rectangle-shaped with serrated edges. V /# V /.9# V B /# Rectangle-shaped, ribbed sheets of pasta with two serrated edges. V B /# sh. sh. BREADED EGGPLANT Bernardi provides breaded eggplant pieces that offer consistent flavor and availability all year long to give restaurant operators more menu options. Cook up a variety of delicious main entrées that can be served as a meatless alternative and easily prepared without deep-frying. Breaded Eggplant 75 Breaded Eggplant Round eggplant cutlets that are battered, breaded and deep-fried for lots of flavor and sensational texture. V F, Round eggplant cutlets that are battered, breaded and deep fried. V F,

11 SPECIALTIES P. 9 ITALIAN Gnocchi / #7922 Roll-Ups / #7987 Home Style Cavatelli / 9005 MEATLLS Our baked, not fried meatballs are precooked, making them a labor-saving convenience! We have original and Italian-style meatballs available at different value levels. We use 0% USDA ground meat, so they look and taste homemade. Italian Beef 85 Our /2 Italian-style meatballs are a delectable mix of 0% beef, romano cheese and Italian seasonings for authentic old-country taste. F, B, Italian Beef 82 Our Italian-style meatballs are a delectable mix of 0% beef, romano cheese and Italian seasonings for authentic flavor. F, B,.00 0 Original Beef 9905 /2 precooked beef original meatballs with signature seasoning are ready to heat with sauce or brown gravy. F, B, Original Beef precooked beef original meatballs with signature seasoning. F, B,.00 0 Original Beef precooked beef original meatballs, our heartiest version with our signature seasoning. F, B, Chicken & Beef /2 Italian-style meatballs are a mix of beef and chicken seasoned with a variety of Italian spices and parmesan cheese. F, B, Chicken & Beef 9985 Italian-style meatballs are a mix of beef and chicken seasoned with a variety of Italian spices and parmesan cheese. F, B,.00 0 Flavor Inspiration for Menu Sensation Start planning your menu scan the QR code to visit BernardiFoods.com/ Help-In-The-Kitchen for more delicious and easy to make recipes! RAVIOLI CAPRESE INGREDIEN: 50 Bernardi Florentine Supreme Grand-i-Oli s (#70785) 0 Tomatoes, sliced Fresh basil, chiffonade 2½ Fresh mozzarella, sliced ½ qts. Extra virgin olive oil INSTRUCTIONS:. Boil ravioli according to package directions. 2. Serve three ravioli with alternating slices of tomato and mozzarella; drizzle with olive oil and top with basil.

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