Esta pizzeria BELLO FORNO. wood- fired artisan pizza

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Owen Chase
5 years ago
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1 Esta pizzeria BELLO FORNO wood- fired artisan pizza

2 WELCOME We re so happy you re here!

3 APPETIZERS WOOD- FIRED MUSHROOMS 5.95 Garlic butter, finished with brandy, parsley & Romano HOUSE- MADE ANGUS BEEF MEATBALLS 7.95 Served with artisan fresh-baked bread GARLIC- BRANDIED SIGNATURE PRAWNS Served bread for slopping up the delicious garlic butter PEPPERONATA 6.95 A unique twist on bruschetta with infused garlic oil, roasted red peppers & tomatoes, shallots, goat cheese, on artisan bread SALADS SIGNATURE ARUGULA & BABY GREENS SALAD 8.95 Candied pecans, gorgonzola cheese, fresh pears, house-made sherry wine & honey vinaigrette ITALIAN CHOPPED SALAD Romaine lettuce with provolone, tomatoes, garbanzo beans, red onion, basil, Italian salami, house-made mustard vinaigrette DECONSTRUCTED WEDGE SALAD 9.95 Romaine lettuce with bacon, diced tomatoes, crumbled blue cheese, red onion, house-made buttermilk ranch dressing CAESAR SALAD 7.95 Fresh romaine with house-made white anchovy dressing, parmesan & toasted bread slice (add chicken +2.50) HEIRLOOM TOMATO CAPRESE With house-made fresh mozzarella & a basil vinaigrette (a great appetizer to share) BRESAOLA & ARUGULA With house-made mozzarella, artisan fruity EVOO, lemon & shaved parmesan CAPRESE & BRESAOLA SALAD FOR A combination of our heirloon/tomato/caprese & bresaola/arugula salads... sized for 2 people to share

4 PIZZAS MARGHERITA Crushed San Marzano tomatoes, house-made fresh mozzarella, a dusting of parmesan cheese, garden basil & a drizzle of EVOO CHEESE NAPOLETANO Herbed red sauce, a blend of mozzarella & parmesan, dollops of pesto sauce (add pepperoni* +2.00) GREEK Genovese pesto sauce, mozzarella, sheep s milk feta cheese, Roma tomatoes, red onion, deli green & Kalamata olives (wanna add jalapeños?) NORTH BEACH Genovese pesto sauce, mozzarella, parmesan, roasted plum tomatoes, toasted pine nuts WILD MUSHROOM Creamy white garlic sauce, parmesan, romano, whole milk mozzarella, scallions CHICKEN BIANCA Wood-fired chicken, creamy white garlic sauce, fresh thyme, black olives, artichokes TART CHERRIES & SAUSAGE Herbed EVOO with cherries, mozzarella, fennel sausage, goat cheese, topped with arugula PEAR & PROSCIUTTO EVOO with a buttery blend of cheeses, fresh sweet pears, topped with parma prosciutto FIG JAM & PROSCIUTTO Dollops of fig jam, sprinkle of gorgonzola, whole milk mozzarella, locally-sourced arugula & a drizzle of sweet balsamic reduction vinegar PEPPS ON PEPP* Herbed red sauce with nitrate-free pepperoni, fire-roasted pasilla peppers, red onion, smoked mozzarella, finished with oregano & parmesan SALUMI One of our most flavorful pizzas EVOO, artisan salumi, whole milk mozzarella, caramelized sweet onions & a hint of blue cheese MOLANARI PEPPERONI* An American classic with artisan Italian pepperoni & spicy Calabrese peppers for a kick from the tip of the boot MEAT LOVERS* Herbed red sauce with mozzarella, parmesan, Italian fennel sausage, pepperoni MEAT LOVERS SUPREME* Artisan Molinari sausage, hot copa, pepperoni, mozzarella, parmesan SMOKED SPECK & PINEAPPLE Herbed red sauce, parmesan, mozzarella, speck (Italian ham), pineapple (wanna add jalapeños?) (add bacon or pepperoni* +2.00) 3 BEER NAUGHTY OAK SPICY Herbed red sauce, craft andouille sausage, jalapeños, green & red onions with a blend of Cajun spices WHERE S THE BEEF? All beef (no pork) pepperoni, herbed red sauce, mozzarella, Romano cheese, cremini mushrooms, basil & garnished with dried oregano STEFAN S CHEESELESS* No compromise on this hearty pie extra herbed red sauce, pepperoni, wild mushrooms, jalapeño, light on the red pepper flakes and oregano (if you want to cheat a little, have us dust the crust lightly with parmesan cheese) Artisan gluten-free dough available (+2.50) *ALL-BEEF PEPPERONI AVAILABLE UPON REQUEST VEGETARIAN TOPPING OPTIONS You may substitute ingredients above with these options: arugula, pasilla peppers, Calabrian peppers, jalapeños, black olives, artichokes, Roma tomatoes, red onion, sweet onions, scallions, green olives, Kalamata olives, basil, pesto, wild mushrooms

5 PASTA ALL OUR PASTA DISHES ARE MADE USING IMPORTED PREMIUM RUSTICHELLA D ABRUZZO DURUM WHEAT PASTA & ARE SERVED WITH A SIDE OF FRESHLY BAKED PEASANT BREAD GARLIC- BRANDIED PRAWNS Served over spaghetti (Friday & Saturday only) TOMATO CREAM SAUCE With Molinari sausage, mushrooms, roasted red peppers served over penne pasta (vegetarian version available) BOLOGNESE House-made specialty Angus beef meat sauce with over 18 ingredients slow simmered with red wine to perfection, served with a dollop of mascarpone cheese & freshly grated Parmesan BEVERAGES WE PROUDLY SERVE... Illy espresso in our lattes, affogato dessert, espresso shots and cappucino Illy is known as Italy s finest coffee Slake coffee the best Central Coast craft roaster COFFEE REGULAR/DECAF Drip Espresso Single Shot Double Shot Café Latte Cappuccino HIBISCUS ICED TEA PINK LEMONADE PINK LEMONADE SODA COKE & DIET COKE SNAPPLE Ask about our rotating specials on wines! Save room for dessert! Our system only enables a check to be split two ways/table... so sorry for any inconvenience

6 EAT IN + TAKE OUT + CATER + EVENTS BOB SPALLINO Owner/Chef PHONE pbf@belloforno.com WEB belloforno.com 119 E. CLARK AVENUE, OLD TOWN ORCUTT, CALIFORNIA

LUNCH MENU. Monday Saturday 11:00 AM To 3:00PM

LUNCH MENU. Monday Saturday 11:00 AM To 3:00PM LUNCH MENU Monday Saturday 11:00 AM To 3:00PM BEVERAGES CA Cabernet 4.50 CA Chardonnay 4.50 Domestics 3 Bud Bud Light Michelob Ultra Imports 5 Stella Beck s Non-Alcoholic Fat Tire 475 Drafts Micro Brews