CULINARY ARTS CATERING. Morning & Afternoon. Breaks

Transcription

1 CULINARY ARTS CATERING Morning & Afternoon Breaks

2 Morning & Afternoon Breaks Per Dozen Minimum 10 Dozen Required Plain & Fruit Flavored Yogurts Fresh Whole Fruit Assorted Granola & Power Bars Assorted Freshly Baked Cookies Chocolate chip, oatmeal raisin, peanut butter, white chocolate & macadamia nut The Bar-Bar Brownies, blondies, lemon bars, pecan bars Sliced Breakfast Breads Cinnamon swirl, lemon-poppy seed and banana nut bread Per Dozen Minimum 10 Dozen Required Bowls of Seasonal Fruit With Poppy Seed Honey Cream Dip Assorted Freshly Baked Scones Black currant, sugared orange, chocolate chip, blueberry with lemon curd and Devonshire cream Blended Fruit Smoothies & Milk Shakes *Attendant Required Mixed berries, strawberry-banana, peach-mango, chocolate, vanilla, crème de leche, Oreo. Accompanied by assorted freshly baked cookies The Big Apple Break *Attendant Required Strudel of New York State Apples & Vidalia Onions St. Agur Cheese, Fresh Thyme Sweetened Cinnamon-Dusted Warm Apple Fritters Granny Smith Apples With Peanut Butter & Caramel Dipping Sauces Clove & Cinnamon Spiked Fresh Apple Cider Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness. Culinary Arts Catering p f Catering@CulinaryArtsCatering.org Morning & Afternoon Breaks Menu 1

3 The Salty Break Mixed Gourmet Nuts Chips, Salsa Fresca, Guacamole And Sour Cream Fresh Russet Potato Chips Assorted Popcorn Traditional, white cheddar, caramel covered The Italian Break Petite Tiramisu Milk Chocolate Fondue New York Cheesecake Fresh Cannoli with Chocolate Chip Hot or Iced Coffee, Caffeine-free coffee Cubed sugars, fresh crème, Italian hazelnut and Italian vanilla syrup Petite Tea Break Assorted Tea Sandwiches Asparagus & Prosciutto, Cucumber Mint, Watercress & Egg Assorted Teas Lemon, cubed sugar, fresh crème The Perky Break Candy display of Gummi Bears, Licorice, M&M s, Rock Candy, Jelly Beans, Jolly Ranchers, Lemon Drops, Tootsie-Rolls, Hershey s Mini-Bars, Starburst, Bit-O-Honey, Perky Jerky (caffeinated seasoned beef jerkey), Red-Bull and assorted sodas The Grazing Break Vegetable Crudités With Saga Blue Ranch, baby carrots, tear drop tomatoes, celery, crisp haricot verts, sugar snap peas, baby florettes of cauliflower and broccoli, yellow and red peppers The Formaggi Break Imported & Domestic Cheese Display Maytag Bleu, Drunken Goat Cheese, Smoked Gouda, Brie Seasonal Grapes, Sliced Harvest Apples Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness. Culinary Arts Catering p f Catering@CulinaryArtsCatering.org Morning & Afternoon Breaks Menu 2

4 All Day Breakfast Break Menus Classic Break Morning Freshly Made Pastries Butter Croissants, Fruit Danish, Assorted Muffins & Sweet Butter Fresh Sliced Seasonal Fruit Mid-Morning Assorted Granola Bars Mid-Afternoon Assorted Large Fresh Baked Cookies $24 per Guest Signature Break Morning Freshly Made Pastries Butter Croissants, Fruit Danish, Assorted Muffins & Sweet Butter Fresh Sliced Seasonal Fruit Mid-Morning Assorted Miniature Donuts Mid-Afternoon Assorted Fresh Baked Bars Freshly Brewed Regular & Decaffeinated Roasted Regional Coffee, Assorted Teas & Assorted Soft Drinks $28 per Guest All Day Breakfast Break Menu is designed for a minimum of 25 guests. A surcharge of $4.99 will be added to all events with less than 25 Guests. Catering food and beverage pricing is subject to a 20% service charge and a 10% administrative fee. Food left out more than two hours (one hour if the air temperature is above 90 degrees) will be discarded and may not be packaged and removed for later consumption pursuant to the Southern Nevada Health District guidelines. Consuming raw or under cooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness.

5 Themed Breaks Packages The Salty Break Assorted Nuts, Tortilla Chips, Fresh Russet Potato Chips, Salsa, Guacamole & Red Pepper Aioli $12 per Guest The Crudité Break Baby Carrots, Tear Drop Tomatoes, Celery, Crisp Haricot Vert, Sugar Snap Peas, Baby Florets of Cauliflower & Broccoli, Yellow & Red Peppers with Buttermilk Ranch Dressing & Blue Cheese Dressing $12 per Guest The Fruit & Fromage Break Cheddar, Swiss, Goat & Pepper Jack Cheeses, Seasonal Berries, Grapes, Assorted Crackers & Fresh Sliced Baguettes $14 per Guest The Movie Break Popcorn, Peanuts, Soft Warm Pretzels with Cheese, Snickers, M&Ms, Licorice, Gummi Bears & Assorted Soft Drinks $14 per Guest The Power Break Assorted Almonds & Cashews, Granola Bars, Power Bars, Whole Fresh Seasonal Fruit, Red Bull & Sugar Free Red Bull Energy Drinks, Assorted Vitamin Waters, Assorted Soft Drinks, Freshly Brewed Regular & Decaffeinated Roasted Regional Coffee $18 per Guest The Sweet Break Assorted Cookies, Mini Cupcakes, Blondies, Brownies, Cannoli, Biscotti, Freshly Brewed Regular & Decaffeinated Roasted Regional Coffee $15 per Guest Themed Breakfast Packages Menu is designed for a maximum of 30 minutes and a minimum of 25 guests. A surcharge of $4.99 will be added to all events with less than 25 Guests. Catering food and beverage pricing is subject to a 20% service charge and a 10% administrative fee. Food left out more than two hours (one hour if the air temperature is above 90 degrees) will be discarded and may not be packaged and removed for later consumption pursuant to the Southern Nevada Health District guidelines. Consuming raw or under cooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness.