Tie the Knot with Four Points

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1 Four Points by Sheraton Tie the Knot with Four Points Four Points by Sheraton offers a unique setting for your wedding ceremony and reception. We pride ourselves on creating a relaxing and comfortable atmosphere for you and your guests. Four Points by Sheraton offers a unique setting for your wedding ceremony and reception. We pride ourselves on creating a relaxing and comfortable atmosphere, providing great service, and taking care of all the details so you can sit back and enjoy your big day. Four Points by Sheraton LEARN MORE AT CATERING@FOURPOINTSRICHMOND.COM OR CALL Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Preferred Guest, SPG, Four Points and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates. For full terms and conditions, visit fourpointsrichmond.com.

2 Wedding Packages Our wedding packages include: Creative indoor and outdoor ceremony options On-site wedding professionals to plan and coordinate your big day Customized menu designed by our Executive Chef Complimentary menu tasting for up to four people Receiving Reception prior to reception with an array of displayed Hors d Oeuvres Complimentary cake cutting and champagne toast Room set up with dance floor, DJ table, or staging for your band White floor-length linens and centerpieces Complimentary microphone and LCD projector for memory slide show Complimentary on-site parking Bride and groom will receive: Complimentary Honeymoon Suite the night of the wedding Bridal amenity featuring champagne and chocolate Special discounts on rehearsal dinners hosted with us

3 PRE-RECEPTION Included in all Wedding Packages Fresh Fruit and Cheese Display Choice of 2 passed Hors d Oeuvres Antipasto Skewers Assorted Finger Sandwiches Brie and Pear with Almond in Phyllo Cup Crispy Asparagus and Asiago Parmesan Artichoke Hearts Spanakopita Spinach Stuffed Mushrooms Traditional Italian Bruschetta Vegetarian Spring Rolls

4 PRE-RECEPTION Dinner Buffet Package (pricing based on quantity of entrees) Fresh Rolls and Butter Fresh Salad Greens, Two Dressings Tomato Cucumber Salad Balsamic Marinated Roasted Vegetable Salad Select 2 or 3 Entrees Chicken Picatta w/lemon Butter Sauce, Fried Capers, & Tomato Basil Relish Turkey Breast w/rosemary Jus, Sundried Tomato & Asparagus Relish Grilled Caribbean Jerk Pork loin w/mango Habanero Coulis & Fennel Orange Slaw Flank Steak w/roasted Garlic Demi Glace & Sweet Potato Curls Beef Short Rib w/shallot Demi Glace & Fried Onion Rings Chesapeake Cioppino with Assorted Shellfish in Roasted Garlic Tomato Broth & Saffron Aioli Seared Salmon w/saffron Beurre Blanc & Eggplant Caponata Grilled Vegetable Ravioli w/parmesan Cream & Roasted Red Pepper and Basil Relish Duo of Potato Gnocchi w/sage Brown Butter & Vegetable Ragout Select 2 sides Green Beans Almondine Honey Glazed Carrots Steamed Broccoli Seasonal Vegetable Medley Rice Pilaf Whipped Potatoes Herb Roasted Red Skin Potatoes Freshly Brewed Coffee and Ice Tea

5 PLATED DINNER PACKAGE All plated dinner packages come with hors d oeuvres selection, choice of soup or salad, entrée with Vegetable and starch, fresh rolls and water and tea service Plated options are limited to 2 entrees, higher priced entrée prevails. If multiple entrees are selected, host must provide choice count and identifying place cards. Specialty Salads and Soups Included in dinner entrée price Greens With Baby Tomatoes, Almonds, and Dried Cranberries Balsamic Vinegar Dressing Caesar Salad Traditional Presentation, including Crisp Garlic Croutons and Grated Parmesan Cheese Garden Vegetable Fresh Vegetables in a tomato broth Classic Wedge Salad Crisp Iceberg, with Crumbled Blue Cheese, Tomatoes and Bacon. Drizzled with Balsamic Reduction and Blue Cheese Dressing Roasted Butternut Squash Roasted and Purred Butternut Squash Tomato Basil Creamy Tomato Soup with a Touch of Basil

6 Dinner Plated Options are limited to 2 entrees, higher priced entrée prevails. If multiple entrees are selected host must provide choice count and identifying place cards. Pan Roasted French Cut Chicken Breast Sage Brown Butter Gnocchi, Caramelized Onions, Sweet Potato Curls Seared Salmon Filet Mussel Tomato Risotto, Zucchini, Saffron Beurre Blanc, Eggplant Caponata Relish Garnish Rockfish Topped with Crab Imperial Grilled Corn and Leek Fondue Hash, Whole Grain Mustard Cream, Red Pepper Oil and Fried parsley Korean BBQ Braised Short Ribs Ginger Scented Jasmine Rice, Baby Bok Choy and Pickled Carrot Curls, Braising Jus, Lotus Chip Garnish Beef Medallions With Rosemary Whole-Grain Mustard Demi-Glace Apple Cider Brined Pork Chop Maple Scented Sweet Potatoes, Bacon Braised Collard Greens, Bourbon Sauce Vegetable Wellington Portobello Mushroom, Zucchini, Summer Squash, Peppers, and Onions with Brie in a Flakey Pastry Crust Cumin Dusted Filet Smoked Gouda mash haricot vert-roasted cherry Combination Plates Short Ribs and Garlic Prawns Short Ribs with Sweet Thai Chili Sauce and Sautéed Garlic Prawns Beef Filet and Crab Cake Grilled Filet of Beef with Cabernet Sauce and Pan Seared Crab Cake Chicken and Salmon Herb Roasted Chicken Breast and Lemon Dill Salmon Grilled Beef Medallions and Salmon Grilled Beef Medallions and BBQ Glazed Salmon Custom Menus Available upon Request Upgrade your dinner Make your meal extra special by adding a course (Priced per person) Add a Soup or Salad Course Pan Seared Crab Cake with Remoulade Fresh Tomato Basil Bruschetta Mushroom and Spinach Strudel with Boursin Cheese, Crisp Phyllo, and Red Pepper Coulis House Cured Salmon, Potato Rösti, Oven Dried Cherry Tomatoes, Pepper Cress, and Lemon Oil Potato Gnocchi and Crisp Pancetta, Caramelized Shallots, and Asiago Fondue Slow Cooked Braised Fresh Pork Belly, White Bean Purée, Cider Jus, and Honeyed Onions Artisan Bread Baskets with Flavored Spreads Amuse Bouche from the Chef Pasta Course Italian Wedding Cookies (one dozen per table) Intermezzo Sorbet Champagne Toast Sparkling Cider Toast

7 RECEPTION PACKAGES Pre-Reception Fresh Fruit and Cheese Display Choice of 2 passed Hors d Oeuvres Antipasto Skewers Assorted Finger Sandwiches Brie and Pear with Almond in Phyllo Cup Crispy Asparagus and Asiago Parmesan Artichoke Hearts Spanakopita Spinach Stuffed Mushrooms Traditional Italian Bruschetta Vegetarian Spring Rolls The Jefferson Carved to Order Turkey or Ham ** Crab Dip with Toast Points Mini Beef Wellington Bacon Wrapped Scallops Mini Chicken Cordon Blue Cranberry Gorgonzola in Tarts Upgrade Your Reception Package You can add an Action Station, Carving Station, Dessert or additional Hors d Oeuvres to any package for more information ask your Catering Manager The Marshall Carved Round of Beef * Pasta Station * Warm Artichoke and Spinach Dip Grilled Vegetable Display Chicken Satay with Peanut Sauce Miniature Crab Cakes *Two Chef fees included in cost. **Chef s fee included in cost.

8 DESSERTS All dessert stations can be added to existing packages, priced per person based on a one hour of service Viennese Station An Assortment of French Pastries, Mini Éclairs, Truffles and Petit Fours Freshly Brewed Coffee and Decaffeinated Coffee Displayed with Flavored Syrups, Whipped Cream, Chocolate Shavings and Cinnamon Sticks Chocolate Fondue Dark or White Fondue with Assorted Fruits, Lady Fingers and Pound Cake. Chocolate fountains are available, ask about pricing Fruit & Mascarpone Crepes Delicate Crepes Stuffed with Peach, Bing Cherries and Mandarin Orange with Mascarpone Cheese Crème Anglaise Sauce Gourmet Coffee Station Freshly Brewed Coffee and Decaffeinated Coffee Displayed with Flavored Syrups, Whipped Cream, Chocolate Shavings and Cinnamon Sticks Served with a Selection of Fine Teas

9 LUNCH AND BRUNCH OPTIONS (Reception Ending by 3pm) Classic Brunch Buffet Decanters of Chilled of Juice Assorted Muffins and Breakfast Pastries Scrambled Eggs Bacon or Sausage Choose Two Buttermilk Fried Chicken Slow Roast Beef Brisket Virginia Baked Ham Oven Roasted Turkey Breast with Gravy Eggplant Parmesan Pork Roast with Apple Chutney Chef s Selection of Seasonal Vegetables Herb Roasted Potatoes Westover Lunch Buffet (2 entrée or 3 entrée choice) Soup of the Day Fresh Rolls and Butter Mixed Greens with Tomatoes, Cucumbers and choice of Two Dressings Diced Fruit Salad Southern Potato and Bacon Salad Entrée choices Herb Roasted Chicken Breast Pan Seared Chicken Breast with Sun-Dried Tomato Jus Sliced London Broil with Mushrooms and Grilled Onions Baked Salmon with Tomato Basil Relish Herb Crusted Pork Vegetable Lasagna Chef s Selection of Seasonal Vegetables and Starch Meal Enhancements Omelet Station Waffle Station with Fruit Compote Fruit & Mascarpone Crepes Station Italian Wedding Cookies (one dozen per table) Champagne Toast Sparkling Cider Toast

10 BEVERAGES Beverage Service Per Drink Pricing Host Bar Call Labels Premium Labels House Wine Domestic Beer Imported Beer Bottled Waters Soft Drinks Cash Bar Call Labels Premium Labels House Wine Domestic Beer Imported Beer Bottled Waters Soft Drinks Cordials, Cognacs, and Ports may be priced upon request. Cocktail Package Per Person Per Hour Pricing Unlimited beverage service charged per person (based on guaranteed attendance). Call Labels First Hour Additional Hours Premium Labels First Hour Additional Hours Other Beverage Options Champagne or Sangria Fruit Punch Imported Beer Domestic Beer Bartender and Cashier Charges Bartender for 3 hours or less Cashier fee for all cash bars Each additional hour or fraction of an hour Beverages Domestic beer (Bud light, Budweiser, Miller Lite) Imported bottle (Amstel Light, Corona, Heineken) Non-alcoholic (St. Pauli NA) Call Brands Smirnoff Beefeater Bacardi Superior Sauza Gold Johnnie Walker Red Jim Bean White Label Seagram s 7 Premium Brands Absolut Bombay Sapphire Bacardi Superior Jose Cuervo Gold Johnnie Walker Black Jack Daniel Crown Royal Hennessey V.S.O.P. The sales and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside.