Executive Chef Executive Sous Chefs Restaurant Sous Chef Pastry Chef

Size: px

Start display at page:

Download "Executive Chef Executive Sous Chefs Restaurant Sous Chef Pastry Chef"

Lora Madison Wiggins
5 years ago
Views:

1 Creation of a menu starts with the search for the finest ingredients that we can bring back to our kitchen. With over 20 years of heritage and ideally situated amidst bountiful agricultural resources, we aim to capture the essence of Unionville and support local fresh grown products. Donna Tobias under the guidance and direction of our Executive Sous Chefs (Scott Murduff and Kenneth Seow) and of course our Executive Chef William Huang will be showcasing some of our 2011 fall/winter menu items which will feature a rendition of multicultural flavours reflective of our community along with seasonal ingredients. It will also showcase an array of dessert creations from Pastry Chef Nathan. Our approach is to deliver artistic cuisine with great depth of flavours. While we are proud to embrace innovative culinary techniques, we never lose track of traditional favourites as we commit to deliver not only a meal but an experience to our guests. Executive Chef Executive Sous Chefs Restaurant Sous Chef Pastry Chef William Huang Scott Murduff & Kenneth Seow Donna Tobias Nathan Sinnathamby

2 STARTERS Seasonally Inspired Soup $7.00 French Onion $8.00 Classic Caesar - Crisp romaine, croutons, smoked bacon, $12.00 parmesan, house dressing Asian Organic - Spinach, mushrooms, peppers, $11.00 orange, wasabe sesame seeds, green tea vinaigrette Tuscan Market - Arugula, cannellini beans, peppers, $12.00 tomatoes, olives, asiago, basil-sherry emulsion Chef s Salad - Cookstown greens, cucumber, tomatoes, $10.00 house dressing Candied Fig and Prosciutto Crisps - Micro greens, $10.00 ciabatta, citrus vinaigrette, balsamic drizzle Side Grills - Herb infused chicken, shrimps or salmon $6.00 SMALL PLATES Absolute Pounder - 1 lb buffalo wings tossed mild, medium $21.00 or hot, blue cheese dressing Nachos Supreme - Nacho chips, beef chili, cheddar, black $14.00 olives, tomatoes, jalapeños, sour cream, salsa, guacamole Poutine $10.00 Add apple wood smoke bacon chips or minced smoke $4.00 montreal meat Crispy Shrimp or Vegetable Wontons - Choice of 8 pieces of $18.00 shrimp or 10 pieces of vegetable wontons, yuzu-ponzu dip Beef Sliders Three Ways - Barbeque-jalapeno, blue, teriyaki $14.00 All prices are exclusive of taxes and service. Should you have allergy concerns, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 SANDWICHES AND MORE Choice of fries or salad Angus Burger - Grilled angus beef, lettuce, tomato, $16.00 red onions, smoked bacon, aged cheddar, toasted sesame kaiser Angus Blue - 2 oz of premium blue cheese is substituted $18.00 for aged cheddar in your burger Markham Clubhouse - Smoked turkey, crisp bacon, $16.00 lettuce, tomato, mayonnaise, choice of wheat or white Smoke Salmon Club - Rye, guacamole mayonnaise, $18.00 red onion, tomato, lettuce, capers Reuben - Smoked montreal meat, swiss cheese, $14.00 sauerkraut, dark rye, dijon Spicy Halibut Tacos - Flour tortillas, lettuce, tomato salsa, $18.00 srirachi mayonnaise Portobello and Watercress Panini - Sun-dried tomato $14.00 focaccia, pesto, mozzarella Chicken Souvlaki Flat Bread - Grilled onions, tomato $16.00 concasse, olives, feta, tzatziki HILTON EAT RIGHT PROGRAM Hilton Eat Right embodies Hilton's desire to promote a healthy lifestyle for our guests by developing nutritionally focused recipes and menus which embody the concept of balance, variety and moderation. We ve designed our menu so that there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

4 STONE BAKED THIN-CRUST PIZZAS Margherita - Sliced tomatoes, roasted garlic, basil, $16.00 Canadian - Bacon, pepperoni, button mushrooms, $16.00 Hawaiian - Fresh pineapple, honey-baked ham, $16.00 Meat - Bacon, pepperoni, honey-baked ham, mozzarella, $16.00 house marinara Quattro Stagioni - ¼ proscuitto, ¼ zucchini, ¼ mushrooms, $18.00 ¼ roasted garlic Baby Shrimps - Crumbled feta, tomato concasse, spinach, $18.00 béchamel, mozzarella DESSERT Coffee-Infused Hazelnut Chocolate Ganache - Green tea $8.00 parfait, crème fraîche, port wine syrup Apple and Blueberry Crumble - Cinnamon crème anglaise, $8.00 vanilla bean ice cream Pumpkin Clafouti - Warm cider jelly, cranberry compote $8.00 Warm Austrian Poppy Seed Pear Strudel - Vanilla bean $8.00 sauce, vanilla bean ice cream Orange-Infused Milk Chocolate Terrine - Crunchy gruetine, $8.00 cylinder pineapple compote, fruit coulis After-Spoon - Mint white chocolate tart, coconut parfait, $8.00 crème fraîche, lemongrass mint syrup Praline Hazelnut Sundae - Cappuccino caramel foam $8.00

SPECIALITY COFFEE b52 Coffee - Bailey s, kahlua, grand marnier and freshly $9.00 brewed hot coffee topped with whipped cream French Coffee - Cointreau, kahlua and freshly brewed hot $9.

5 SPECIALITY COFFEE b52 Coffee - Bailey s, kahlua, grand marnier and freshly $9.00 brewed hot coffee topped with whipped cream French Coffee - Cointreau, kahlua and freshly brewed hot $9.00 coffee topped with whipped cream Espresso Corretto - Shot of espresso served with a shot of $9.00 liquor (grappa, brandy or sambuca) and a biscotto Irish Coffee - Irish whisky and freshly brewed hot coffee $9.00 topped with whipped cream Monte Cristo - Coffee kahlua, grand marnier and freshly $9.00 brewed hot coffee, topped with whipped cream and grated chocolate TAZO SPECIALITY TEAS $3.00 Green Tea Black Tea Herbal Infusion (Caffeine Free) Zen - A harmonious blend with lemongrass and spearmint Awake - Breakfast tea of boldness, depth and character, invigorating any time of day Earl Grey - A traditional tea scented with the essence of bergamot Calm - A comforting blend of chamomile, rose petals and soothing herbs Refresh - A bracing blend of mint with a pinch of tarragon Wild Sweet Orange - A juicy blend of lemongrass, citrus herbs, licorice root and orange essences

experience a culinary

experience a culinary a culinary experience Creation of a menu starts with the search for the finest ingredients that we can bring back to our kitchen. With over 20 years of heritage and ideally situated amidst bountiful agricultural