Community Table Catering

Transcription

1 Breakfast Sliced Seasonal Fruit Platter Seasonal Fruit Salad Lox Plate of Assorted Bagels with Smoked Salmon, Cream Cheese, Sliced Red Onion, Capers and Sliced Tomato Continental Breakfast of Assorted Mini Pastries, Sliced Seasonal Fruit Platter or Seasonal Fruit Salad, Butter, Jam, Orange Juice and Coffee and Tea Service Pastry Basket of Assorted Mini Pastries, Butter and Jam Make-Your-Own Yogurt Parfaits with Strauss Family Yogurt, Seasonal Fruit Salad and Granola Breakfast Burritos with Fluffy Eggs, Sautéed Spinach and Cheddar Cheese wrapped in a Whole Wheat Tortilla Add Turkey Bacon Add Chicken Sausage Add Salsa Breakfast Panini of Fluffy Eggs and Cheese Pressed in an English Muffin Add Turkey Bacon Add Chicken Sausage Add Sliced Pastrami Croissant Breakfast Sandwich of Fluffy Eggs, Cheese, Sautéed Mushrooms and Onion Add Turkey Bacon Add Chicken Sausage Seasonal Vegetable Frittata with Roasted Potatoes and Assorted Mini Muffins Morning Scramble (choice of one) Vegetable Scramble with Sautéed Mushrooms Spinach and Cheddar Cheese Turkey Bacon Scramble Chicken Apple Sausage Scramble Served with either Breakfast Potatoes or Potato Latkes and Toast Add a Seasonal Vegetable Frittata 4.00

2 Box Lunches Grilled Eggplant, Zucchini, Roasted Red Pepper, Swiss Cheese with Basil Aioli on Focaccia Falafel, Hummus, Red Onion, Cucumber, Tomato, Butter Lettuce, Tzatziki Sauce (Cucumber and Yogurt) in a Pita Olive Oil Tuna Fish, Lemon-Caper Tartar Sauce, Red Onion, Tomato, Butter Lettuce on 9 Grain Bread Roasted Turkey, Cucumber, Red Onion, Organic Baby Greens, Cranberry Aioli on 9 Grain Bread Roast Beef, Caramelized Onions, Arugula, Horseradish Aioli on a Sourdough Roll Organic Baby Greens, Carrots, Broccoli, Cauliflower in a Sherry Vinaigrette with a choice of Tuna Salad or Whitefish Salad, Croutons and Sunflower Seeds Smoked Salmon Wrap with Lemon Dill Cream, Arugula, Sliced Cucumber and Shaved Red Onion in a Whole Wheat Wrap Chicken Caesar Wrap with Romaine Lettuce and Caesar Dressing in a Whole Wheat Wrap Chicken Waldorf Salad Wrap with Chunks of Apples and Diced Celery in a Light Mayonnaise Dressing in a Whole Wheat Wrap Chinese Chicken or Grilled Tofu Salad on a bed of Napa Cabbage, Red Cabbage, Shredded Carrot, Edamame, Sliced Radish, Crispy Won Ton Strips with Ginger Soy Dressing Spinach Salad of Grilled Sliced Chicken Breast, Dried Cranberries and House-Made Candied Walnuts with Balsamic Vinaigrette Cobb Salad with Grilled Chicken, Tomato, Turkey Bacon, Egg and Avocado All Sandwiches come with Organic Baby Greens tossed in Sherry Vinaigrette, Fresh Baked Cookie and a Soda.

3 Starters 3.50 Woodland Mushroom Ragout with Caramelized Shallots, Fresh Thyme and Madeira in a Petite Filo Shell Roasted Eggplant Puree with Roasted Red Bell Pepper on Crostini Mushroom Caps filled with Sautéed Spinach, Feta and Toasted Pine Nuts Filo Cups Filled with Brie and Balsamic Onions Herbed Polenta Cups with Sonoma County Goat Cheese Mousse topped with a touch of Poblano Chili Puree Petite Corn Cakes with Chive Crème Fraîche House-Made Hummus and Pita Chips Heirloom Tomato Bruschetta with Fresh Mozzarella and Toasted Garlic Chips Blue Goat Cheese Stuffed Endive with Bourbon Honey Drizzle and Chopped Pecans Crispy Asiago Asparagus Filo Wrap Vegetable Pot Stickers Black Bean Empanadas Quesadilla Bites Feta Cheese and Sun-Dried Tomato Triangle Fig with Caramelized Onion Puff Kalamata Olive and Artichoke Tartlet Mushroom Risotto Croquette Vegetable Samosas with Mango Chutney Spinach Pesto Puff Spanakopita

4 Starters 4.50 Petite Potato Leek Pancake with Smoked Salmon and Horseradish Crème Fraîche Salmon Cake with Caper Aioli Cucumber Cup with Salmon Mousse, Capers and Minced Red Onion Peking Duck Spring Roll with Sweet-Sour Dipping Sauce Sushi Roll (choice of one) Vegetable Roll California Roll Spicy Tuna Roll Grilled Chicken or Tofu Satay with House-Made Thai Peanut Sauce Two-Bite Hamburger Slider with Grilled Onion Mini Lamb Kabob Mini Beef Wellington All-Beef Pig in a Blanket Taquitos: Beef, Chicken or Vegetable with Chipotle Ranch Dip Sesame Crusted Seared Ahi Tuna with Wasabi Cream on a Wonton Crisp Szechuan Beef Spring Roll with Sweet Chili Dipping Sauce BBQ Beef Slider with Cole Slaw Mini Rueben on Pumpernickel Bread Mini Gruyere Grilled Cheese with Tomato Soup Dipping Sauce

5 Platters Kabob Platter Grilled Thai Chicken or Beef served with Peanut Sauce Grilled Zucchini, Red Pepper and Onion brushed with Thyme Vinaigrette Caprese Skewer of Cherry Tomato and Mini Mozzarella Balls with Balsamic Vinaigrette Small serves Medium serves Large serves Mediterranean Platter House-Made Hummus, Babaganoush, Roasted Red Pepper, Falafel Balls, Feta Cheese Cubes, Olives and Fresh Pita bread Small serves Medium serves Large serves Smoked Salmon Platter Thinly Sliced Smoked Salmon with Cream Cheese, Sliced Tomato, Sliced Cucumber, Capers, Shaved Red Onion, Lemon Garnish, Crostini Small serves Large serves Crudité Platter Fresh Assorted Seasonal Vegetables served with Blue Cheese or Sherry Vinaigrette Dip Small serves Medium serves Large serves Cheese Platter French Triple Cream Brie, Gorgonzola, Herb Goat Cheese and Sharp Cheddar served with Assorted Crackers Small serves Medium serves Large serves Hummus & House-made Pita Chips Plain Sun-Dried Tomato Olive and Lemon Caramelized Onion Roasted Garlic 3.50 Grilled Vegetable Platter Grilled Seasonal Vegetables with Thyme Vinaigrette Small serves Medium serves

6 Lavash Roll-up Or Tea Sandwich Platters Cider-Poached Chicken on Brioche Bread with Fig Spread Sonoma Chevre with Mint and Sliced Cucumber Egg Salad on Wheat with Roasted Tomato Smoked Salmon with Dill Cream Cheese Turkey BLT with Sun-Dried Tomato Aioli Hummus and Sliced Cucumber with Olive Tapenade Sweet Curry Chicken Salad with Raisins Sliced Turkey with Cranberry Aioli Cheddar and Mango Chutney Tuna Salad with Capers and Arugula Brie and Sliced Pear with Chopped Pecans Goat Cheese, Caramelized Onion and Arugula Small serves Medium serves Large serves

7 Salads à la Carte Seasonal Fruit Salad 3.50 Seasonal Sliced Fruit 3.50 CHILI LIME BASIL TOFU SALAD Tender Cubes of Firm Tofu Tossed with Broccoli, Basil and Chili-Lime Dressing CAESAR SALAD Crisp Romaine, Croutons, Caesar Dressing and Parmesan Cheese ORGANIC BABY GREENS WITH SPICED NUTS Mixed Greens with Cranberries, Spiced Nuts, Blue Cheese and Balsamic Vinaigrette CABBAGE CRUNCH Shredded Cabbage, Sesame Seeds, Scallions and Toasted Almonds Tossed with Tangy Apple Cider Vinaigrette MOZZARELLA PASTA SALAD Penne Pasta with Fresh Spinach, Roasted Red Pepper, Mozzarella and Parmesan Cheese Tossed with Creamy Dressing CLASSIC GREEK SALAD Romaine Lettuce, Cucumber, Tomato, Kalamata Olives, Red Onion and Feta Cheese Tossed with Lemon Vinaigrette COLESLAW Red and Green Cabbage, Red Onion and Carrots Tossed in Tangy, Lightly Creamy Dressing SPINACH SALAD Baby Spinach, Shallots, Cranberries, Feta Cheese and Candied Walnuts in Balsamic Vinaigrette CHINESE CHICKEN SALAD Shredded Chicken, Crispy Romaine Lettuce, Green and Red Cabbage, Carrots, Scallions and Crispy Wonton Strips in Ginger-Soy Vinaigrette ASIAN NOODLE Soba Noodles, Tofu, Scallions and Edamame in Sesame-Soy Dressing CURRIED CHICKEN Tender Chicken with Raisins, Cashews, Celery, Carrots and Scallions in Creamy Curry Dressing SPINACH ORZO SALAD Orzo Pasta with Tangy Feta Cheese, Kalamata Olives, Red Onion and Pine Nuts Tossed with Spinach Pesto Picnic Potato Salad Tender Potatoes, Hardboiled Eggs, Scallions and Parsley Tossed in Creamy Dressing MIXED GREENS Organic Baby Greens, Carrots, Broccoli, Cauliflower, Goat Cheese in Sherry Vinaigrette

8 Casual Lunch or Dinner (Buffet or Sit-Down) A Taste of Asia I Hot and Sour Soup Broccoli Beef Cashew Chicken Vegetable Chow Mein Pineapple Fried Rice Fortune Cookies A Taste of Asia II Sunomono-Marinated Cucumber Salad Edamame California Roll Spicy Fresh Tuna Roll Vegetable Roll Soba Noodle Salad Sliced Oranges Italian Tour Caesar Salad Spaghetti with Meatballs Fettuccine Chicken Alfredo Garlic Bread Biscotti Vegetarian Option: Vegetable Lasagna South of the Border Jicama, Orange and Avocado Salad with Cilantro Vinaigrette House-Made Tortilla Chips Build-Your-Own Beef, Chicken or Tofu Tacos Black Beans Spanish Rice Mexican Wedding Cookies Add: Guacamole 2.00 Cheese, Chicken or Roasted Vegetable Enchilada 3.00 garnished with Cheese, Salsa and Sour Cream Beef, Chicken or Roasted Vegetable Fajitas 3.00 garnished with Cheese, Salsa and Sour Cream The Old World Matzah Ball Soup Beef Brisket Mediterranean Marinated Roast Chicken Quarter Mashed Potatoes Seasonal Vegetable Kugel Fruit Crumble Bar Vegetarian Option: Stuffed Peppers with Wild Rice, Onion, Mushrooms and Zucchini 19.95

9 Casual Lunch or Dinner (Buffet or Sit-Down) Home Style Lunch or Dinner (Buffet or Sit-Down) Carving Station (20 person minimum) Tossed Green Salad Whole Roasted Turkey Beef Brisket Rice Pilaf Scalloped or Garlic Mashed Potatoes Green Beans Assorted Rolls Horseradish and Assorted Mustards Mini Tarts in Chocolate, Vanilla or Lemon Add a Baked Potato Bar with Butter, Sour Cream, Chives, Cheddar Cheese and Turkey Bacon Bits The All-American BBQ Beef Ribs and BBQ Chicken Quarters with House-Made Root Beer BBQ Sauce BBQ Baked Beans Cole Slaw Potato Salad Petite Brownie Backyard BBQ Grilled Hamburgers with all the fixings Hot Dogs Cole Slaw Potato Salad Macaroni Salad Mitchell s Ice Cream Salad Tossed Green Salad with Cherry Tomatoes, Sliced Cucumber, Shredded Carrots with Sherry Vinaigrette Main (choice of one) Roasted Rosemary Lemon Chicken with Roasted Potatoes and Fresh Seasonal Vegetables Marinated Tri-Tip with Pan Au Jus, Garlic Mashed Potatoes and Soy Garlic Green Beans Pan-Seared Ling Cod with Caper Vinaigrette, Rice Pilaf and Roasted Fresh Seasonal Vegetables Vegetable Polenta Napoleon layered with Zucchini, Red Pepper, Eggplant and Marinara Sauce Dessert Mitchell s Mini Ice Cream Sundae

10 Chef-Selected Special Event Sit-down Dinners (coffee service included) Mixed Green Salad Sonoma County Mixed Greens with a Red Wine Shallot Vinaigrette Pan-Seared Fulton Chicken English Pea Risotto and Baby Carrots Mitchell s Ice Cream served with Biscotti Baby Green Salad Goat Cheese and Candied Walnuts in a Walnut Vinaigrette with a Sun-Dried Tomato Tapenade Crostini Pan-Seared Wild Salmon Lemon Caper Sauce, Asparagus Bundles and Arborio Wild Rice Watercress, Endive, Baby Red Romaine Salad Sliced Apples, Roquefort Cheese and Candied Walnuts Tossed in Vanilla Champagne Vinaigrette Napoleon of Filet Mignon Grilled Red Onion, Portobello Mushrooms, Baby Carrots and Potato Puffs with Cabernet Demi-Glaze Raspberry Bread Pudding Turbans with Vanilla Crème Anglaise and Raspberry Sauce Caprese Salad Heirloom Tomatoes with Fresh Mozzarella, Basil and Roasted Garlic Chips with White Balsamic Dressing Grilled Fresh Catch of the Day Fingerling Potatoes, Green Olives, Sweet Tomatoes, Arugula and Toasted Pine Nuts Northwest Mixed Berry Shortcake with Molasses Cream Panacotta with Seasonal Berries Pomegranate Poached Pear Salad Maytag Blue Cheese with Pomegranate Molasses Drizzle Rosemary Rack of Lamb Haricot Verts and Buttermilk Chive Mashed Potatoes Warm Apple Crisp with Cinnamon Whipped Cream Warm Baby Spinach Salad Roasted Beets, Candied Pecans and Goat Cheese Tossed in Balsamic Vinaigrette Herb-Crusted New York Steak Cabernet Demi-Glaze served with Roasted Rosemary Bliss Potatoes and Heirloom Carrots Chocolate Torte with Champagne Sabayon Mixed Seasonal Salad Greens Hearts of Palm, Roasted Red Pepper and Feta Cheese tossed with Sherry Vinaigrette Lentil Cake Julienned Zucchini and Carrots topped with Sauteéd Spinach and finished with a Coconut Curry Sauce and Ginger-Lime Yogurt Drizzle Cheesecake with Mango Glaze

11 Create-Your-Own Special Event Sit-down Dinners (coffee service included) Salad Mixed Seasonal Greens with Cranberries, Sliced Almonds and Feta Cheese Crumbles in Sherry Vinaigrette Main (choice of one) Carved Prime Rib of Beef Rack of Lamb with Herb Mustard Seed Crust with Rosemary Au Jus Vegetarian Option: Lentil Cake with Julienned Zucchini and Carrots topped with Sauteéd Spinach and finished with a Coconut Curry Sauce and Ginger-Lime Yogurt Drizzle Side (choice of one) Grilled Vegetables Smashed Mint Infused Peas Bi-Color Potato Puffs DesSert (choice of one) Vanilla Bean Crème Bruleé Coconut Cream Pie Fruit Tart Assorted Cookies with Mitchell s Ice Cream Chocolate Torte with Raspberry Coulis Red Velvet Chocolate Cake Tiramisu New York Cheesecake

12 Snacks Guacamole and Salsa with House-Made Tortilla Chips Hummus and Babaganoush with House-Made Pita Chips Parmesan Popcorn 3.00 Assorted Cookie Platter Small serves 8 10 Medium serves Large serves Whole Fresh Fruit (per piece) 2.00 Assorted Bags of Potato Chips (per bag) 1.95 Granola Bars (per bar) 1.00 Protein Bars (per bar) 3.00 Trail Mix Small Bowl serves 8 10 Medium Bowl serves Large Bowl serves Spinach-Artichoke Dip with Fresh Pita Wedges (10 person minimum) Soft Pretzels with Whole Grain Brown Mustard 3.00

13 Afternoon Tea Service The Queen s Tea Your choice of Six Tea Sandwiches *, Two Mini Scones with Devonshire Cream and Jam, Assorted Mini Tea Pastries, Tea Cookies and Seasonal Fresh Fruit * Tea Sandwich Menu Cider-Poached Chicken on Brioche Bread with Fig Spread Sonoma Chevre with Mint and Sliced Cucumber Egg Salad on Wheat with Roasted Tomato Smoked Salmon with Dill Cream Cheese Turkey BLT with Lettuce, Tomato and Sun-Dried Tomato Aioli Hummus and Sliced Cucumber with Olive Tapenade Sweet Curry Chicken Salad with Raisins Sliced Turkey with Cranberry Aioli Cheddar and Mango Chutney Tuna Salad with Capers and Arugula Brie and Sliced Pear with Chopped Pecans Goat Cheese, Caramelized Onion and Arugula Sweet Delight Two Mini Scones, Assorted Mini Tea Pastries, Petit Fours, Tea Cookies and Seasonal Fresh Fruit Prince & Princess Tea Tea Sandwiches of Peanut Butter and Jelly, Egg Salad, Turkey, Cinnamon Toast, Tea Cookies and Seasonal Fresh Fruit Lady s Cream Tea Two Mini Scones with Devonshire Cream and Jam and Seasonal Fresh Fruit Tea Service includes choice of Hot Tea, Iced Tea, Hot Cocoa, Milk, Lemonade or Apple Juice. Tea Menu Black Teas: Darjeeling English Breakfast Ceylon Decaf Black Green Teas: Jasmine Dragonwell Decaf Green Flavored Teas: Earl Grey Spiced Citrus Black Currant Herbal Teas: Peppermint Chamomile

14 Table Settings per price quote This & That Bar Service Wine Glass Water Goblet Martini Glass Hi-Ball Rocks Pilsner Champagne Other styles per price quote China (includes) Sugar & Creamer Charger Plate Dinner Plate Salad Plate Bread & Butter Plate Dessert Plate Pasta Bowl Rim Soup Bowl Soup Cup Cup & Saucer Mug Popcorn Machine, Cart, Popcorn and Bags Photo Booth Balloon Arrangement per price quote per price quote Floral Arrangement starting at Hawaiian Shaved Ice Bar per price quote Chocolate Fountain starting at (50 person minimum) Candy Buffet (30 person minimum) Dessert Buffet Make-Your-Own Sundae Cupcake Decorating Bar with three types of Frosting and Assorted Toppings starting at 7.00 per price quote Cutlery Dinner Fork Salad Fork Dessert Fork Dinner Knife Butter Knife Steak Knife Soup Spoon Teaspoon Dessert Spoon Table Settings include Salt & Pepper, Votives and Linens Cakes (includes cutting, plating and serving) Outside Cake Cutting (includes cutting, plating and serving) Bar Service: Beer and Wine and Full Service (cash and hosted bar available) Staffing (5 hour minimum) per price quote 2.00 per price quote per price quote