Dinner Menu. Hawaiian Inspired Japanese Cuisine. Follow us on

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Luke Patterson
5 years ago
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1 Dinner Menu Hawaiian Inspired Japanese Cuisine Follow us on

2 OMAKASE I ll leave it to you KANSO Simplicity $35 (For one) 4 pcs sashimi sunomono, 2 pcs nigiri, 1 special sushi maki roll & miso soup SEIJAKU Tranquility $50 (For two) Chef s choice 6 pcs sashimi sunomono, 4 pcs nigiri, 2 special sushi maki rolls & 2 miso soups SASHIMI + sashimi items 3pcs 5pcs 7pcs Shiro-Maguro - Albacore Abura-Bozu - Escolar Maguro - Tuna Hamachi - Yellow tail Sake - Salmon Aka ebi - Sweet Prawn Hokigai - Surf clam Hotate - Scallop Unagi - Fresh water eel Ika - squid Saba - Mackeral Gluten-free Gluten-free soy sauce is available per request

3 HAPPY HOUR Daily (4-6 pm) Friday - Late Happy Hour (8 pm - close) (For Dine-In Only) BAR DRAFT 3.5/13 Kirin, Seasonal Beers WELL DRINKS 4 HOUSE WHITE WINE 4/15 HOUSE RED WINE 4/15 HOUSE HOT SAKE - Sho Chiku Bai 4/8 HOUSE COLD SAKE 5/9 NIGIRI SUSHI MAGURO- TUNA 4.5 HAMACHI- YELLOW TAIL 4.5 SAKE - Salmon + 4 ABURA BOZU-ESCOLAR 4.5 SHIRO MAGURO- ALBACORE + 4 EBI- SHRIMP- 3 MASAGO - Flying Fish Roe + 3 MAKI SUSHI AVOCADO ROLL 4 Avocado, cucumber, mayo & sesame seeds. CALIFORNIA ROLL 4 Kanimi, mayo, cuc, avo, seame seed, massago. NEGIHAMA + 4 Yellowtail & scallion roll with wasabi. CRUNCH ROLL 6.5 Tempura shrimp, avocado, cucumber, tempura flakes & unagi sauce. SPICY TUNA TEMPURA ROLLS * + 4 Tempura-style spicy tuna & eel sauce. SPICY SAKE MAKI * Salmon, house spicy sauce, cucumber & avocado. POKE MAKI * + 8 Tuna wrapped around rice roll, filled with avocado, cucumber, white onions & chili sesame sauce, topped with cilantro. Gluten-free option available. SAKE POKE MAKI * + 7 Salmon wrapped around rice roll, filled with avocado, cucumber, white onions & chili sesame sauce, topped with cilantro. Gluten-free option available. UNAGI MAKI 6.5 Fresh water eel with Avo, Cucumber and kaiware sprouts. SPICY TUNA MAKI * 6.5 Tuna, shirracha, avo, cucs, and kaiware sprouts. SMALL BITES SPICY GARLIC KOREAN TOFU (4) * 4 Tempura crispy tofu & grated daikon topped with spicy garlic-scallions-sesame-sauce. TAKOYAKI (4) 3 Fried battered octopus balls served with katsuobushi, house mayo sauce & takoyaki sauce. SPAM MUSUBI (1) 3 Rice ball topped with spam, tamago & teriyaki glaze, wrapped with a seaweed band. FISH TACOS (2) 6 Tempura battered fish served with Asian coleslaw, shichimi & mango lime salsa. ALBACORE TATAKI SALAD + 7 Seared rare albacore over mixed greens with ponzu, fried garlic & masago. YAM FRIES 5 Sweet potato fries with chipotle aioli. AGEDASHI 5 Fried battered tofu, grated daikon & ginger, bonito, green onion & tempura sauce. GYOZA (6) 5 Pan-fried dumplings filled with chicken & vegetables with a ginger-citrus-soy sauce. HAMACHI KAMA 6 Grilled yellowtail collar. **Limited order** SAKE KAMA 5 Grilled salmon collar. **Limited order** * Spicy + Contains Raw Fish v Vegan Gluten-Free FROM THE KITCHEN Miso Soup 2 Field Greens v 4 Edamame v 4 Kaiso Salad 5 Gomae v 6 Cucumber Sunomono 5 SALADS Five-Spice Tuna Tataki Salad pieces Tuna rubbed with 7-spice, seared & served over mixed greens, fried scallions & sliced white onions wakame with ponzu dressing and tobiko. Avaiable withl albacore tuna Salmon Tataki Salad pieces lightly seared salmon, mixed greens, daikon, carrots, kawari sprouts, wakame, cucumber & tomato with miso vinaigrette. Available with Grilled Salmon 13 Poke Tuna or Salmon Salad *** + 15 Hawaiian-style tuna or salmon salad with English cucumber, sweet onions & spicy sesame poke dressing. SASHIMI SALAD (7) 18 Assorted sashimi over a bed of mixed greens, onions, kaiware, daikon and tobiko with ponzu sauce. APPETIZERS Tuna/Salmon Tar Tare + 14 Your choice of fresh tuna or salmon, capers, sesame oil, shallots, avocado, tobiko & rice crackers. Chili Garlic Tofu 6 Fresh tofu served with a spicy chili garlic/shallot sauce. Yam Fries 7 Sweet potato fries with chipotle aioli. Veggie Spring Rolls (3) 6 Crispy fried spring rolls filled vegtables served with sweet chili sauce. Gyoza 7 Fried dumplings filled with chicken & vegetables. Served with a ginger-citrus-soy dipping sauce. Fried Calamari 8 Served with chipotle aioli. Agedashi Tofu 6 Lightly battered tofu, bonito flakes, grated daikon, ginger, green onions & tempura sauce. Spam Musubi (1) 5 Rice ball topped with spam, tamago & teriyaki glaze, wrapped with a seaweed band. Fried Tofu Musubi (1) * 4 Rice ball topped with tempura fried tofu & a spicy garlic-scallions-sesame-sauce, wrapped with a seaweed band. Kobe Beef Sliders 8 American-style kobe beef in a hawaiian brioche bun with Chipotle aioli, lettuce, fried sweet onions, and tomatoes. Kara-age Chicken (3) 7 Japanese yummy fried chicken!!! Yaki Nasu 6 Grilled Egg Plant with ponzu green onions, and bonito. Tacos Corn tortilla with Asian coleslaw, mango, and tomato salsa. Fish 7 Shrimp Tempura 7 Spider 8 Pork Belly 7 Salmon poke 7 Tuna Poke 8 Yakitori Chicken (3) 6 Pork 6 Aka Ebi (2) 6 Tako (3) 6 Ika (2) 5 Yasai (2) 5 Negi & Saba (2) 5 Tempura Wabi-Sabi Tempura Platter 12 Lightly tempura-battered prawns, kabocha, zucchini, sweet potato, eggplant, mushrooms & broccoli. Shrimp Tempura (5) 12 Vegetable Tempura 9 Kama (check for availability) 8 Grilled collar served with lemon, grated daikon & ponzu. **Limited order** Gluten-Free

NIGIRI (2 pieces per order) Ebi: Shrimp 3.5 Kampachi: Amberjack + 6.5 Unagi: Freshwater Eel 6.5 Ika: Squid + 3.5 Tamago: Sweet Egg 3 Sake: Salmon + 5.5 Maguro: Tuna + 6.

4 NIGIRI (2 pieces per order) Ebi: Shrimp 3.5 Kampachi: Amberjack Unagi: Freshwater Eel 6.5 Ika: Squid Tamago: Sweet Egg 3 Sake: Salmon Maguro: Tuna Hotate: Scallop + 6 Abura Bozu: Escolar Hamachi: Yellowtail Shiro Maguro: Alabacore + 5 Tako: Octopus 5 Ikura: Salmon Roe Tobiko: Flying Fish Roe + 4 Shime Saba: Mackerel Aka Ebi: Sweet Prawn 6.5 Hotate & Tobiko + 6 Spicy Tuna Poke + 6 Inari: Tofu Pockets v 2.5 TRADITIONAL MAKI California Roll + 6 Imitation crabmeat, mayo, cucumber, avocado, sesame seeds & masago. Spider Roll + 10 Soft-shell crab, cucumber, radish sprouts, avocado, house sauce & masago. Shrimp Tempura Roll 6 Tempura shrimp, cucumber, avocado & mayo. Unagi Maki 9 Broiled eel, cucumber, kaiware, & avocado. Spicy Tuna Roll * + 8 Tuna, fresh jalapeño peppers, sriracha spicy sauce, cucumber, kaiware & avocado. Spicy Scallop Roll * + 9 Scallop, cucumber, radish sprouts, avocado, tobiko & spicy sauce. Rainbow Roll + 14 Imitation crabmeat, tobiko, mayo, avocado & cucumber with an assortment of fresh fish layered on top. Dragon Roll 14 Broiled eel, tempura shrimp, avocado & cucumber. Baked Scallop Roll 11 California roll, topped with creamy scallops & smelt roe baked. Kani Maki - Crab Roll + 12 Snow crab, tobiko, mayo, avocado & cucumber. Futomaki 8 Tamago, avocado, cucumber, sweet squash, pickled radish, shitake mushrooms & yamagobo. Salmon Skin Roll + 5 Salmon skin, cucumber, radish sprouts, masago, yamagobo, bonito flakes & unagi sauce. Gluten-Free COCKTAILS MAI TAI 10 Rum, apricot brandy, lime, pineapple juice, Myer s Rum float. GINGER LIME MARGARITA 10 Sauza Reposado, triple sec, fresh ginger, margarita mix, lime. MANGO MOJITO 10 Muddled mint, lime, mango puree, Bacardi Light rum. LEMONGRASS RICKEY 9 Lemongrass black peppercorn infused Bombay Sapphire East gin with lime & soda. MOSCOW MULE 9 Vodka, ginger beer & lime. DARK & STORMY 10 Gosling s Black Seal rum, fresh grated ginger, lime, ginger beer. TINIS COCONUT TINI 9 Nigori sake, Bacardi rum, creme of coconut & pineapple juice. TSUNAMI SAKE TINI 9 Nigori sake, vodka, triple sec, apricot brandy & orange juice. CHOCOLATE SAKE TINI 10 Sake, Godiva white chocolate liqueur & dark Crème de Cacao. MANGO TINI 10 Absolut vodka, triple sec, mango puree. LEMON MARTINI 10 Absolut Citron vodka, Grand Marnier, fresh lemon squeeze & twist. HENRICK S CUCUMBER MARTINI 10 Cucumber-infused gin martini. LYCHEE MARTINI 10 Vodka, Giffard lychee liqueur, lychee juice & Cointreau. APPLE TINI 10 Absolut vodka, DeKuyper sour apple, sweet n sour & Cointreau. Gluten-free soy sauce is available upon request. Ask your server about our gluten-free sauce options.

5 WHITE 14 Hands, Sauvignon Blanc WA 6.75/22 Kung Fu Girl, Reisling WA 6/20 Anew, Pinot Gris WA 7/24 Takara, Plum Wine 6.5 RED Red Diamond, Merlot WA 6.75/22 H3, Cabernet Sauvignon WA 8/28 The Pundit, Syrah WA 10/36 BEER DRAFT 5 Kirin IPA (seasonal change) Amber Ale (seasonal change) BOTTLED Asahi Extra Dry 4/8 Anthem Hard Apple Cider 4 St. Pauli - Non-Alcoholic Beer 3 HOT SAKE House Sake 6/9 Premium Sake 10/15 Harushika Light, smooth, sharp citrus flavor, very dry! Otokoyama Grain-like aroma with a fruity nose & sharp edge. CHILLED SAKE Sho Chiku Bai Nigori Sake Bold & sweet, unfiltered sake, pairs well with spicy food. Glass 8 Bottle 22 Dewatsuru Kimoto Junmai Nice mellow flavors, Smooth, round, creamy and velvety. Glass 14 Bottle 60 Sakura Emaki Elegant aromas of cherry and plum blossoms, notes of apples and berries. great with sushi! Glass 9.50 Bottle 37 Joto Yuzu Tart and Sweet, Smooth and balanced acidity, Great for a hot day and excellent with sushi! Glass 9.5 Bottle 37 Manabito Ginjo Clean, Crisp, and Refreshing, Dry entry of grapefruit, and a White chocolate finish, Great for any of your favorite dish. Glass 10 Wakatake Onikoroshi Junmai Chefs favorite, served chilled or warm, Chilled preffered. Bottle ml BEVERAGES Coke, Diet Coke, Sprite 2.00 Ginger Beer 3.25 Perrier Mineral Water 2.00 Iced Tea 2.00 Mango Iced Tea 2.50 OJ, Cranberry & Pineapple Juice 3.00 Lemonade 2.00 Strawberry Lemonade 3.00 Mango or Strawberry Fizz 3.00 Kid s Juice Box 1.50 Milk 1.50 SIGNATURE MAKI Bad Attitude * + 14 Soft-shell crab, avocado & cucumber, topped w/ snow crab, chili mango sauce, fried garlic, fried green onions & wasabi tobiko. Lava Roll * + 14 Spicy tuna, avocado & cucumber, topped w/ hamachi, Rainier sauce, capers, fried green onions, masago & avocado puree. Anaconda * + 13 Spicy tuna, cucumber, topped with avocado, seared with unagi sauce, spicy sauce, fried green onions, tossed salmon skin & masago. Rosabell * + 14 Tempura California Roll topped w/ tuna, Rainier sauce, spicy mayo, unagi sauce & masago. Ceviche Roll * + 13 Lightly seared salmon & scallops, jalapeño, cilantro & cucumber, topped with black tobiko charred lime peel and fresh squeezed lime juice. Maui Roll * + 14 Tuna, fresh thinly sliced mango, cucumber & cilantro with spicy mayo sauce. Samurai Roll * + 12 Sushi roll topped with albacore, wasabi tobiko & fried shallots, filled with avocado, cucumber, cilantro & a spicy sauce. Poke Maki * + 13 Tuna wrapped around a rice roll filled with avocado, white onions, cucumber & chili sesame sauce, topped with cilantro. Tempura California Roll * + 8 Tempura-style roll with imitation crabmeat, tobiko, avocado, sesame seeds, spicy mayo & unagi sauce. Saigon Tuna Roll ** + 10 Tuna, cucumber, avocado, cilantro, pickled ginger, spicy mayo & jalapeño pepper, wrapped in rice paper with ponzu sauce. Columbia City Roll + 13 Fresh tuna and mixed green salad wrapped with cucumber and ponzu sauce, naruto-style, riceless! Volcano Roll * + 13 Avocado, cucumber, jalapeño, lemon & a dynamite spicy sauce topped with hotate, tenkatsu, eel sauce & tobiko. Rainier Roll * + 14 Avocado, cucumber & white onions topped with maguro, spicy sauce & fried scallions. Seattle Roll + 12 Cucumber, white onions, avocado & tobiko with thin layers of fresh salmon. TNT Roll *** Extremely spicy tuna roll, radish sprouts & cucumber. Monk Roll v 7 Seasoned shiitake mushroom, avocado, cucumber & yellow pickled radish. Tofu Maki v 8 Seasoned tofu wrapped around a rice roll filled with kampyo, oshinko & cucumber. Sunshine Roll + 9 Snow crab, tobiko, mayo & avocado, tempura style! Crunch Roll 10 Tempura shrimp, avocado, cucumber, tempura flakes & unagi sauce. Gluten-free soy sauce is available upon request. Gluten-Free

6 HOSOMAKI STYLE Small Roll Styles Spicy Tuna Tempura Roll * + 5 Tempura-style spicy tuna & eel sauce. Negihama + 5 Yellowtail & scallion roll with wasabi. Sake Maki + 4 Fresh salmon roll with wasabi. Tekka Maki + 5 Tuna roll with wasabi. Ika Shiso Maki + 4 Squid, salted plum & shiso - no rice. Oshinko v 3 Pickled radish. Kampyo Roll v 3 Sweet squash. Kappa Maki v 3 Cucumber roll with wasabi. Ume Shiso Maki v 3 Salted plum shiso roll & cucumber. TEMAKI SUSHI ROLLS Hand Roll Styles Open Hand Roll 4.75 Spider Hand Roll 5.75 SUSHI DINNERS Chef's Choice of Fresh Sashimi (No Substitutions) Served with miso soup (Gluten) Chirashi + 25 Assorted sashimi served over rice Unagi Don (5) 22 Broiled Eel with avocado, kaiware, green onions, And sesame seeds. Korean Chirashi + * 22 Mixed greens, onions, sesame seed, sesame oil, tobiko, kaiware and cubed fresh fish, served With Korean chili sauce over rice. Sashimi Plate + 8 pieces of sashimi (4 types of fish) pieces of sashimi (5 types of fish) pieces of sashimi (7 types of fish) 45 SUSHI COMBOS Chef's Choice of Fresh Nigiri (No Substitutions) Served with miso soup (Gluten) Ume Combo pieces of nigiri sushi with chef s choice 5 cut roll. Matsu Combo pieces of nigiri sushi with chef s choice 5 cut roll. Gluten-Free ENTREES California Bowl + 12 Sushi rice topped with imitation crabmeat & mayo, masago, avocado, cucumber, kaiso seaweed, wakame, yellow pickled radish & sesame seeds. Kasuzuke Black Cod *limited order* 16 Marinated Black Cod served with rice and sesonal vegetable. Bibimbap * 12 Korean-style rice bowl topped with beef, spinach, zucchini & daikon, bean sprouts, seaweed, topped with fried egg & sesame gochuchang sauce. May substitute with Tofu or Chicken Grilled Salmon Dinner 15 Grilled salmon topped with aioli, Seasonal vegetable & rice. Gluten-free, ask with no aioli sauce. Teriyaki Chicken Plate 12 Grilled teriyaki chicken thigh, sesonal veggies & rice. Poke Bowl * 22 Fresh tuna and salmon mixed in our house poke dressing, served over rice, avocado, cucumbers, kaiso, kaiware, and tobiko. Gluten-free, ask for gluten-free teriyaki sauce. Steamed Rice or Brown Rice $1.00 NOODLES Cold Udon Chilled udon noodles, in house dashi, sesame oil, green onions, kaiware sprouts. Vegetable Tempura 12 Salmon Poke 14 Shrimp Tempura 13 Tuna Poke 15 Fresh Tofu 11 Unagi 15 Ramen Egg noodles, broth, boiled egg, wakame, fishcake & green onions. Pork Belly 12 Chicken 12 Tempura Shrimp 13 Beef 12 Tempura Tofu 11 Gyoza 12 Vegetable 11 ** Add a side of kimchi for $1.50 ** BENTO BOXES Tokyo Bento + 25 Grilled salmon, tempura shrimp, 2 pcs maguro, 2 pcs albacore, 2 pcs sake sashimi & tekka maki, with fruit, salad & miso soup served on side. Osaka Bento pcs sashimi over sushi rice, tekka maki, 1 pc each of maguro, hamachi & escolar nigiris, kaiso salad, fruit & miso soup on side. Sake Bento 16 Grilled salmon, cucumber sunomono, California Roll, chicken gyoza, fruit & miso soup on side. Tori Bento 14 Grilled chicken teriyaki, chicken gyoza, cucumber sunomono, California Roll, fruit & miso soup on side. Yasai Bento 14 Monk roll, avocado roll, tempura vegetables & tofu over rice, salad fruit & miso soup on side. Gluten-free soy sauce is available upon request. Ask your server about our gluten-free sauce options.

2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p

2079 S Telegraph Rd Bloomfield Hills, MI 48302 248.481.9581 dining hours monday - saturday 11a - 10p sunday 12p - 9p happy hours monday - friday 3p - 6p wednesday (drinks only) 6p - 9p saturday 12p - 5p