SUSHI (NIGIRI) MAKI ROLL/HAND ROLLS COOKED 2 PCS 3 PCS UNCOOKED VEGETARIAN LOVERS

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2 APPETIZERS FROM SUSHI BAR SPECIAL COOKED ROLLS Tuna Tataki Thinly sliced rare tuna served with scallions, grated radish & ponzu sauce. Sashimi 0 (6 pcs) Assorted fillets of raw fish. Tuna Tartare Combines fresh cubes of sushi-grade tuna with a variety of tobiko, mango juice layered between fresh avocado. Naruto Crab stick, salmon, tobiko, avocado & cucumber rolled with thinly sliced cucumber. Blossom Rolls 0 (available dine in only) Sushi rice wrapped with 6 pcs of salmon, avocado topped with ikura, and black Tobiko. Served on a bed of sliced fresh oranges garnished with kaiware in our special chef s fruit. Super Dynamite Roll Deep fried Inside: Eel, asparagus, kanikama Outside: Eel sauce, spicy mayo, and sriracha sauce. Salmon Teriyaki Roll Inside: Crabmeat, avocado, cucumber Top: deep fried salmon with teriyaki sauce. Deep Sea Fried Roll Scallops, Octopus (tako), avocado and oshiko, with eel and spicy sauce topped with Japanese seasonal flake. Pink Lady California Roll 9.95 (Soy Bean Wrapped Roll / Big) Avocado, cucumber, crabmeat, sweet egg with pink soy paper. Aoi Maki Inside: Crabmeat, avocado, mayo, tempura flakes Top: eel, shrimp with teriyaki sauce. SUSHI (NIGIRI) MAKI ROLL/HAND ROLLS CHOICE OF SUSHI WHITE RICE OR BROWN RICE Sushi Sashimi COOKED 2 PCS 3 PCS Egg (Tamago) Crab Stick (Kanikama) Fried tofu (Inari) Avocado Octopus (Tako) Shrimp (Ebi) Eel (Unagi) UNCOOKED Mackerel 0 (Saba) Stripe Bass 0 (Suzuki) Tuna 0 (Maguro) Salmon 0 (Sake) Salmom rose Smoked Salmon White Tuna 0 (Albacore) Yellowtail 0 (Hamachi) Red Snapper 0 (Tai) Surf Clam 0 (Hokkigai) Scallop 0 (Hotategai) Squid 0 (Ika) Sweet Shrimp Flying Fish Roe 0 (Tobiko) Salmon Roe 0 (Ikura) Sea urchin 0 (Uni) Tobiko with Quail Egg Ikura with Quail Egg Uni with Quail Egg CHOICE OF SUSHI WHITE RICE OR BROWN RICE California 5.20 Salmon Avocado Salmon Jalapeno Salmon Cucumber Philadelphia 7.50 Salmon skin 6.00 Eel Cucumber 6.75 Eel Avocado 6.75 Tuna or Salmon Tuna Avocado Tuna Cucumber Tuna Avocado Caviar Yellowtail Scallion Chicken Teriyaki 7.95 Shrimp Tempura 8.25 Spicy Tuna, or Yellowtail or Salmon VEGETARIAN LOVERS Avocado & Cucumber 6.25 Cucumber 5.25 Avocado 5.25 Vegetable (cucumber, avocado, carrots) 6.25 Vegetable Tempura 7.25 Sweet Potato Tempura (Mayo on top) 5.75 Onion Tempura 4.25 Asparagus s Company 6.25 (cucumber, avocado, & asparagus) Mushroom 5.75 Tofu 5.75 Futo 7.25 (tofu, oshinko, avocado, cucumber, carrot, green leaf) Oshinko 3.75 f Spicy ff Very Spicy Vegetarian

3 CLASSIC ROLLS Boston Salmon, tamago, cucumber and avocado with Japanese mayo. Spider Soft shell crab tempura, tobiko, cucumber & avocado with spicy mayo and eel sauce. B Yellow tail, crab stick, avocado, scallion, tobiko together dipped in crispy batter topped with spicy mayo & eel sauce. Caterpillar Eel, avocado and cucumber topped with avocado, tobiko and eel sauce. Scorpion Eel, avocado & cucumber topped with shrimp, tobiko and eel sauce. Snow Mountain Tempura shrimp, avocado, cucumber, crab meat & tobiko, mixed with mayo on the top. Rainbow Kanikama, cucumber, and avocado topped with tuna, salmon, white tuna, and striped bass. Las Vegas Salmon, white tuna, kanikama, cream cheese & eel sauce. Christmas Shrimp tempura roll covered with tuna, mango, avocado and tempura flakes with mayo & eel sauce. Black Dragon Tempura shrimp, avocado, cucumber, tobiko & mayo, topped with BBQ eel. Spicy Red Dragon Tempura shrimp, avocado, cucumber, tobiko & mayo, topped with spicy tuna, spicy mayo, eel sauce & tempura flakes. SUSHI MAKI ENTRÉES SERVED WITH MISO SOUP AND SALAD (NO SUBSTITUTION). Salmon Lover pcs salmon sushi, 3pcs salmon sashimi, spicy salmon maki. Tuna Lover pcs tuna sushi, 3 pcs tuna sashimi, spicy tuna maki. Salmon & Tuna Lover pcs each salmon sushi & sashimi, 2 pcs each tuna sushi & sashimi, spicy salmon or spicy tuna maki. Spicy Combo Spicy tuna (6), Spicy yellowtail(6), Spicy salmon (6). Maki Combo: Kabuki California Roll, Tuna Roll, Yellowtail Scallion Roll. Maki Combo: Samurai California Roll, Spicy tuna roll, Tempura Shrimp roll. Maki Combo: Sumo California Roll, Eel cucumber roll, Salmon avocado Roll. Tekka Don Tuna sashimi over sushi rice. Ikura Salmon Don Salmon sashimi and Salmon roe over sushi rice. Chirashi Assorted sashimi over sushi rice. Sushi Regular pcs sushi and california roll. Sushi Deluxe pcs sushi and tuna roll. Sashimi Regular pcs. Assorted fillets of raw fish. (Served with sushi rice) Sashimi Deluxe pcs. Assorted fillets of raw fish. (Served with sushi rice) Sushi & Sashimi Dinner Chef s choice of assorted 11 pcs of sashimi, 4 pcs sushi, and California maki. Party Boat Small Chef s choice of assorted 9 pcs of sashimi, 10 pcs sushi, and California maki. Party Boat Large Chef s choice of assorted 12 pcs of sashimi, 20 pcs sushi, tekka maki & California maki. VEGGIE COMBO Veggie Combo # Inari, Sweet potato tempura roll and veggie roll. Veggie Combo # Asparagus Roll, Veggie Salad roll, sweet potato tempura roll. SPECIAL ROLLS Torched Yellowtail Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce. Bali inside: Snow crab meat, avocado, cucumber, tempura crunch, pineapple, outside: Ebi, ikura, sweet chilli sauce & eel sauce. Mix-it inside: White tuna, jalapeno, spicy mayo crunch outside: Tuna, salmon, yellowtail, lemon, cilantro, tobiko on the top. Kiss of Fire inside: Spicy crunchy tuna, cucumber. outside: Salmon, white tuna, fresh jalapeno,and sriracha sauce and tobiko. Summer inside: Kanikama, pineapple, mango outside: Salmon,avocado with mango and combination of coconut and wasabi sauce topped with coconut flakes. Golden Crunchy spicy salmon inside, mango, tuna, avocado and gold leaf on the top. Salmon Torch Cucumber, roe & spicy mayo inside, seared salmon on top, with mayo & sweet soy sauce. Spicy Titanic Inside: Spicy tuna, crunch Outside: Salmon, avocado, ikura, spicy mayo. 0 Symbol of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

4 APPETIZERS FROM KITCHEN Edamame 4.95 Boiled green soybeans, lightly salted. Beef Kushiyaki 8.95 Barbequed cubed sirloin beef served on skewers, and smothered in teriyaki sauce. Yaki Seafood 8.25 Grilled seafood on skewers with Teriyaki sauce. Grilled Shrimp 7.95 Hamachi Kama Lightly salted broiled yellowtail collar served with ponzu sauce. Grilled Yakitori Chicken 6.95 Grilled chicken on skewers with teriyaki sauce. Nasu Dengaku 7.50 Eggplant (Grilled eggplant), with sweet miso. Agedashi Tofu 6.95 Fried tofu served with a light broth with scallions & grated daikon radish. Tempura 8.25 Fresh shrimp & vegetables deep fried in light batter. Vegetable Tempura 6.95 Vegetables deep fried in light batter. Soft-Shell Crab 9.95 Deep fried soft shell crab, served with ponzu sauce for dipping. Calamari 8.50 Lightly battered and fried calamari, served with sweet & hot sauce. Scallion Pancake 6.95 Pan fried brown and crispy, served with special house ginger sauce. Fresh Spring Rolls 6.95 Tofu, lettuce, carrots, bean sprouts, sweet basil and thin rice noodles. Served with our house sauce topped with ground peanuts. Gyoza 6.95 Chicken or Vegetable dumpling, served steamed or pan fried. Shumai (steamed or fried) 6.95 A type of dumpling filled with smoothly ground shrimp and spices, served with a seasoned soy sauce. Chicken Wings 4pcs pcs General Gao s Wings 2. Basil Crispy Chicken Wings f 3. Spicy Wings ff SOUP SALAD Miso Soup 2.50 Spicy Seafood Miso Soup f 5.95 Tom Yum Chicken Soup f 5.50 Tom Yum Shrimp Soup f 5.75 Wonton Soup 5.00 Seaweed Salad 5.50 Avocado Salad 8.95 Mixture of kanikama, cucumber, avocado, tobiko, tempura crunch in the mayonnaise sauce. Sashimi Salad 9.95 House Salad 6.95 Mixed greens with house dressing. Add on: Grilled chicken +6, Grilled Salmon +9 DINNER ENTRÉES FROM KITCHEN JAPANESE RICE ENTRÉES SERVED WITH MISO SOUP, SALAD AND A BOWL OF RICE. ASIAN RICE ENTRÉES SERVED WITH JASMINE RICE. Grilled Sirloin Steak (with Teriyaki sauce) Grilled Salmon Fillet (with Teriyaki sauce) Grilled Chicken (with Teriyaki sauce) Grilled Vegetable or Tofu (with Teriyaki sauce) Grilled Miso Salmon (with glazed miso sauce) Vegetable Tempura only Shrimp & Vegetable Tempura Lightly battered & deep fried fresh shrimp and vegetables, served with tempura sauce. Pork or Chicken Katsu Tender meat dipped in a light bread crumb batter and deep fried. Katsu Japanese Curry with Pumpkin (your choice of chicken or pork) Pork or Chicken Katsudon Gyudon Beef Japanese Beef and onion over rice. Unajudon (Eel over rice) Spicy Thai Kua Kling ff Southern Signature Thai Dish, sharp & intense flavors. Minced chicken stir-fried with chopped lemongrass, red pepper, pepper corns, rhizome, galanga, lime leaves in spicy dry southern curry paste. Thai Red Curry f With peas, bamboo shoots, carrots, bell peppers, basil leaves and mushrooms, and your choice of one of the following: Chicken or Crispy Chicken Pork, Tofu, or Veggies Shrimp or Beef Add on: Mango, Avocado, or Pumpkin +$1 Mongolian Beef f Wok stir-fried tender beef with onions, bell peppers, and scallions in Mongolian sauce. General Gao s Chicken Crispy chunks of chicken sauteed with chef s mild ginger sauce. Crispy Chicken Marinated chicken, deep fried until crispy brown, served with a side salad, sweet & sour sauce. Salmon Choo Chee f Grilled salmon with bell peppers, carrots, snow peas, zucchini in choo chee curry sauce topped with chopped lime leaves. Spicy Eggplant f Vegetable Delight f Spicy ff Very Spicy Vegetarian

5 DINNER ENTRÉES FROM KITCHEN NOODLES STIR-FRIED NOODLES SOUP Pad Thai Drunken Noodles f Yaki Soba Tofu or Vegetables 9.95 Chicken or Pork Crispy Chicken Shrimp or Beef Seafood Singapore Street Noodle Shrimp, chicken, vegetables and thin rice noodles, stir fried in lightly curry sauce topped with fried egg. Tempura Udon Shrimp 14 Veggie 11 Japanese noodle soup with your choice of tempura. Vegetable Udon Seasonal vegetables and fried tofu with noodles. Nabeyaki Udon Shrimp tempura, chicken, squid, fish cakes, poached egg, enoki mushrooms, vegetables in Japanese broth. Spicy Seafood Udon f Variety of seafood and vegetables in spicy broth. Chicken Udon With chicken and vegetables in broth. Khao Soi f (Chiang Mai Curry Noodles) Famous dish from Chiang Mai, Thailand, steamed egg noodles with chicken, red onion, cilantro in curry sauce, garnished with dried chili. Kimchi Noodle Soup f Tofu Chicken shrimp Choice of udon or ramen, served in a spicy flavored soup made primarily with real kimchi (pickled cabbage), boiled egg, and scallions. Taiwanese Beef Noodle Soup Egg noodle soup served with Bok Choy. Wonton Noodle Soup 9.95 Egg noodle with vegetable and wontons in chicken broth. Pork Miso Ramen Ramen noodles with Japanese roasted pork, bamboo shoots, boiled egg, wakame seaweed, corn, fish cakes in miso paste, with chicken-pork broth. FRIED RICE House Fried Rice With onions, peas, carrots, tomatoes, scallions, and egg. Add on: Pineapple +2, Kimchi +2, Mango +2, Fried egg +2, Basil Leaves +1 Tofu or Vegetables 9.95 Chicken or Pork Crispy Chicken Shrimp or Beef Seafood 13.95

6 MIX & MATCH NOODLE BOWLS STEP 1: BROTH 1. Tom Yum f Classic mild sweet hot & sour broth with bean sprouts, scallions, cilantro, and peanuts. 2. Lemongrass f Most popular spicy hot & sour soup, spiced with roasted chili paste, bean sprouts, lemongrass, chili, and mushrooms. 3. Clear Light Chicken Broth Signature house simmered chicken broth. 4. Coconut Curry f Red coconut curry. 5. Mushroom Broth 9.95 Healthy clear broth soup. + STEP 2: NOODLES Pho Yellow Soba Udon + 1 Vermicelli + STEP 3: TOPPINGS Thin Egg Noodles Ramen + 1 Chicken Pork Ground Pork Tofu Veggie Crispy Chicken +2 + STEP 4: EXTRA/ADD ON (OPTIONAL) Beef +3 Shrimp +3 Seafood +4 Shrimp Tempura 2pc +4 Veggie Tempura +3 Hard Boiled Egg +1 Wonton (chicken) +2 Extra Bok Choy +1 Extra Mixed Veggie +2 f Spicy ff Very Spicy Vegetarian

7 M I X I T L U N C H M E N U LUNCH DISH & BOWLS NOODLE DISH ASIAN NOODLE SOUP Tofu or Vegetables 7.95 Chicken or Pork 8.95 Crispy Chicken 9.95 Shrimp or Beef Yaki Soba Pad Thai Drunken Noodles f Kimchi Noodle Soup f Tofu 9.95 Chicken Choice of udon or ramen, served in a spicy flavored soup made primarily with real kimchi (pickled cabbage), boiled egg, and scallions. Wonton Noodle Soup 9.95 Egg noodles with vegetable and wontons in chicken broth. RICE DISH FRIED RICE Tofu or Vegetables 8.95 Chicken or Pork 8.95 Crispy Chicken 9.95 Shrimp or Beef Spicy Eggplant f Vegetable Delight Tofu & Vegetable Curry f 9.95 Tofu or Vegetables 7.95 Chicken or Pork 8.95 Crispy Chicken 9.95 Shrimp or Beef House Fried Rice Pineapple Fried Rice LUNCH BOX SPECIAL SERVED WITH APPETIZER, SOUP, SALAD & FRUIT (NO SUBSTITUTION). SERVED DAILY MONDAY TO FRIDAY 11:30 AM - 3:00 PM SATURDAY & SUNDAY NOON - 3:00 PM 1. Sushi Lunch 0 : 6 pcs assorted sushi, and California (3 pcs) Sashimi Lunch 0 (10 pcs) : Assorted fillets of raw fish, and sushi rice Maki Lunch 0 : California (3 pcs), Tuna roll, and Salmon roll Vegetarian Maki Lunch : Avocado Maki, Kappa Maki, and Vegetable Tempura Maki Tuna Tidbits 0 : 3 pcs tuna sushi and spicy tuna roll Salmon Tidbits 0 : 3 pcs salmon sushi and spicy salmon roll Chicken Teriyaki Bento Salmon/Beef Teriyaki Deep Fried Tofu Teriyaki Unagi Bento : Boiled eel over a bed of rice Tempura Bento : Shrimp Tempura (2 pcs), Vegetable Tempura (3pcs), over a bed of rice Katsu Bento : Chicken or pork dipped in a light bread crumb batter, and deep fried Crispy Chicken & Chicken Red Curry Bento f Tofu Yellow Curry f & Vegetable Delight Chicken Pad Thai Chicken Red Curry f 10.95

8 TEA MENU BEVERAGES OOLONG 3.50 Dark Oolong Wuyi - From the premier, mountainous oolong production region of China, this dark 70% oxidizered tea speaks of ripe fresh dates enveloped by dark chocolate with a sweet tarry finish. CAFFEINATED HERBAL 3.50 Chamonile Flowers - A light, relaxing and soothing herbal tea made from premium quality sweet chamomile flowers that boasts an apple-like aroma. DECAFFEINATED Ginger Lemon - Many requests for a ginger tea led to this herbal blend of cut ginger root, linden flower and lemon grass. The pungency of ginger is accented with a lemon note, blended with the honey sweetness of linden. DECAFFEINATED GREEN 3.50 Genmai Cha - A MEM Tea preprietary blend, this popular Japanese tea is reminiscent of dark toasted rice crispies, overlaid on sweer Sencha gree tea. CAFFEINATED Jasmine Pearls - Finest quslity premium green tea, infused with the scent of jasmine petals, then carefully rolled by hand into pearls, liquor is extraordinary and intoxicating. CAFFEINATED Sencha (Shizuoka)- This highquality, prepared-for-mem Tea version of the daily Japanese tea, displays a thick, translucent green citron liquor with the aroma of spring fiddle heads, and a myriad of vegetal flavors. CAFFEINATED Hot Tea 3.50 Iced Tea 3.50 Bottled Water 1.50 Sparking Water 5.00 Soda 2.50 Coke Diet Coke Ginger Ale Sprite Soda Water Lemonade Juice 3.25 Orange Pineapple Cranberry Apple hot Coffee 2.00 SIDE DISHES DESSERTS Sushi Rice 2.75 White Rice 2.00 Brown Rice 3.00 Steamed Noodles 4.00 Kimchi 3.50 Broccoli 3.50 Mixed Steamed Vegetable 5.50 Spicy Mayo 1.00 Eel Sauce 1.00 Red Bean Ice Cream 4.00 Thai Coconut Ice Cream 4.00 Green Tea Ice Cream 4.00 Vanila Ice Cream 4.00 Mochi Ice Cream 3.00 Fried Ice Cream 6.00 Sweet Red Bean Topping Chocolate Lava Cake 9.25 with Vanila Ice cream Before placing your order, please inform your server if a person in your party has a food allergy. Subject to Massachusetts & local meals tax. Prices, items & offers are subject to change without prior notice. With parties of 5 or more, an 18% gratuity is automatically added to the bill.

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