$4.95 $9.95 SERVED EVERYDAY CUP BOWL. COCTEL A LA CAMPECHANA Gulf shrimp, salsa coctelera, fresh tomato, onion and avocado.

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2 COCTEL A LA CAMPECHANA Gulf shrimp, salsa coctelera, fresh tomato, onion and avocado. AGUACHILE BAJA Gulf shrimp, leche de tigre, cucumber, avocado, cilantro and tostadas. CEVICHE VERDE ACAPULCO Red fish, tomatillo, manzanilla olive, caper, celery, cilantro, avocado and tostadas. QUESADILLA TEPOZTLÁN Texas cremini mushrooms al mojo de ajo, fresh hoja santa, queso chihuahua and preserved ancho chile. EL MIRADOR CAESAR Chopped romaine dressed with chipotle caesar dressing & topped with shaved parmesan and bolillo garlic croutons. Add chicken breast Add grilled gulf shrimp Add hanger steak ENSALADA BISTECA Marinated hanger steak, mixed greens, escabeche, avocado, pico de gallo, pepitas, cotija, totopos and cilantro-honey vinaigrette. HONGOS AL MOJO DE AJO Cremini mushrooms, garlic and toasted chile arbol with corn or flour tortillas. QUESO FLAMEADO Chorizo, queso chihuahua and a jalapeño toreado with corn or flour tortillas. RAJAS CON CREMA Roasted poblano peppers, onion, crema mexicana & queso chihuhua with corn or flour tortillas. CHILE CON QUESO... small 5.95 large 9.50 Classic tex-mex style queso garnished with pico de gallo. Add chorizo Add picadillo NACHOS COMPUESTOS... half 5.95 full 8.95 Frijoles refritos, longhorn cheddar, jalapeños toreados, guacamole & escabeche. Add chicken fajita Add beef fajita ENSALADA ROSARIO Mixed greens, escabeche, avocado, pico de gallo, pepitas, cotija, totopos and cilantro-honey vinaigrette. Add chicken breast Add grilled gulf shrimp AZTECa MONDAY Sopa Tarasca THURSDAY Maíz GUACAMOLE SALAD Doña Maria s guacamole with chopped romaine & queso fresco. SERVED EVERYDAY $4.95 POSOLE ROJO TUESDAY Caldo Mariscos FRIDAY Caldo de Res CUP BOWL WEDNESDAY Sopa de Lima SATURDAY Xóchilt $9.95 SIDE OF GUACAMOLE FRIJOLES ANY STYLE ARROZ A LA MEXICANA CHEESE ENCHILADA BEEF ENCHILADA ENCHILADA VERDE CRISPY BEEF OR CHICKEN TACO PUFFY BEEF OR CHICKEN TACO BEEF FAJITA TACO CHICKEN FAJITA TACO BEAN AND CHEESE CHALUPA CHALUPA COMPUESTA MONTEREY CHALUPA JALAPEÑO TOREADO CHEESE QUESADILLA JUANITA S SALSA VERDE FIDEO SECO TORTILLA....25

3 EL MIRADOR SPECIAL Enchilada mexicana, enchilada verde & enchilada potosina. Served with arroz a la mexicana and frijoles refritos. CARNE GUISADA Angus beef tips cooked in a rich gravy. Served with arroz a la mexicana and frijoles refritos. DAN S SPECIAL Grilled chicken breast served with frijoles a la charra with arroz a la mexicana and pico de gallo. DANIELA S SPECIAL Grilled chicken breast served with black beans de la olla with arroz verde and pico de gallo. CHIQUITO Cheese enchilada topped with carne guisada gravy. Served with arroz a la mexicana and frijoles refritos. Substitute enchilada verde PUFFY TACOS Two beef or chicken puffy tacos, tomatoes, chilito slaw, arroz a la mexicana and frijoles a la charra. MONTEREY CHALUPAS Two tostadas layered with frijoles refritos, longhorn cheddar cheese, chopped romaine, tomato, shredded chicken breast, guacamole, crema mexicana & queso fresco. NUMERO UNO Two cheese enchiladas with carne guisada gravy. Served with arroz a la mexicana and frijoles refritos. Substitute beef enchiladas NUMERO DOS Two cheese enchiladas with carne guisada gravy and a crispy beef taco. Served with arroz a la mexicana and frijoles refritos. Substitute beef enchiladas TAMALES Three tamales del día served with frijoles refritos, arroz a la mexicana, salsa cascabel and guacamole. Ask your server for tamale selection. PESCADO FRITO Whole branzino, chilito slaw, escabeche, salsa cruda and black beans de la olla. FISH TACOS Two gulf fish tacos, your choice of grilled or fried baja style. Served with chilito slaw, chipotle aioli, pico de gallo, lime, arroz verde and black beans de la olla. CAMARONES BARBACOA Guajillo-marinated & grilled gulf shrimp. Served with arroz verde and black beans de la olla. PESCADO A LA VERACRUZANA Gulf redfish cooked with tomato, manzanilla olive, caper, onion, jalapeño & white wine. Served with arroz a la mexicana.

4 ENCHILADAS POTOSINAS Two crispy potato enchiladas with chopped romaine, chilito slaw, escabeche, queso fresco and crema mexicana. Served with arroz a la mexicana and frijoles a la charra. FLAUTAS Two chicken flautas with chopped romaine, queso fresco, crema mexicana, escabeche & guacamole. Served with arroz a la mexicana and frijoles a la charra. ENCHILADAS MOLE ROJO Two chicken enchiladas in salsa de mole rojo, topped with sesame seeds. Served with arroz a la mexicana, frijoles refritos, diced onion and jalapeño. ENCHILADAS MEXICANAS Two monterey jack entomatadas topped with cotija, julienned onion & crema mexicana. Served with papas, a jalapeño toreado and frijoles a la charra. ENCHILADAS VERDES Two chicken enchiladas in salsa tomatillo, topped with queso fresco & crema mexicana. Served with arroz a la mexicana and frijoles refritos. ENCHILADAS SUIZAS Two chicken enchiladas in tomatillo-cream sauce, with melted chihuahua cheese and julienned onions. Served with arroz verde and black beans de la olla. tender pork braised & fried, topped with grilled cebollas. served with frijoles a la charra, arroz a la mexicana and guacamole. El Mirador has been a beloved San Antonio institution since Julian and Maria opened the doors in regional mexican recipes are the heart and soul of our menu. MILANESA Breaded & fried beef steak. Served with chopped romaine, diced tomatoes, queso fresco, crema mexicana, fideo seco, queso cotija and lime. CHILE RELLENO Poblano pepper stuffed with your choice of beef picadillo or tres quesos. Topped with salsa ranchera & served with arroz a la mexicana and frijoles a la charra.

5 POLLO CON SALSA DE CACAHUATE Marinated boneless chicken leg & thigh grilled and topped with salsa picosa de cacahuate. Served with arroz a la mexicana, frijoles a la charra and guacamole. FAJITAS... for one for two Tender beef skirt steak or chicken leg & thigh marinated in adobo with sautéed onions & rajas de chile poblano. Served with arroz a la mexicana, frijoles a la charra and guacamole. DIANA S SPECIAL Tender beef skirt steak with grilled onions & rajas de chile poblano, topped with an enchilada mexicana. Served with arroz a la mexicana, frijoles a la charra and guacamole. Especialidad de la Casa BRAISED CROSS-CUT BEEF SHORT RIBS, SALSA CASCABEL, TOPPED WITH CHILE DE AGUA. SERVED WITH ARROZ A LA MEXICANA, FRIJOLES A LA CHARRA AND A SWEET CORN TAMAL. $22.25 JUANITA S BUÑUELO Fried flour tortilla topped with cinnamon-sugar and vanilla ice cream. FLAN Vanilla and orange custard with caramelized sugar. MEXICAN CHOCOLATE MOUSSE Cinnamon, clove and ancho reyes. Garnished with buttered and salted pecans. JUANITA S PRALINES Cajeta and roasted & salted pecans. COFFEE, ICED TEA, SWEET TEA, MILK AGUA FRESCA, ORANGE JUICE, LIMONADA COKE, DIET COKE, DR. PEPPER, SPRITE, BIG RED, TOPO CHICO MEXICAN COKE, SQUIRT, JARRITOS TAMARIND0, ORANGE FANTA

6 Also Available on the rocks blanco tequila, lime, agave nectar blanco tequila, ginger, creme de cassis, lime MARGARITA SUPREMA DE LA CASA #1 PALOMA DE LA CASA #2 reposado tequila, lime, dry curaçao blanco tequila, grapefruit, lime, squirt EL CHAVO reposado tequila, oaxacan rum, lime, cacao, cinnamon, condensed milk copa espumoso, rosé, blanco, tinto cava, chardonnay, cabernet sauvignon... SANGRIA DEL DÍA vino, frutas y booze copa 9.95 copa botella botella jarra INFRAMUNDO FIZZ oaxacan rum, navy strength rum, rosemary, pineapple, lemon, egg white, topo chico TEXECUTIONER mezcal, xtabentún, cocchi americano, grapefruit EL CARIBE overproof rum, mango, ginger, lime, topo chico 3PM - 7PM MON - FRI DISTRITO FEDERAL añejo tequila, mezcal, italian vermouth, xocolatl bitters MATADOR blanco tequila, dry curaçao, french vermouth Jarras MARGARITA CLÁSICA MARGARITA SUPREMA PALOMA SANGRIA DEL DÍA BARRIL dos equis lager, negra modelo LATA modelo especial, tecate, lone star, bud light real ale hans pils, st. arnold santo, freetail soul doubt ipa BOTELLA alamo golden, pacifico, bohemia, victoria, shiner bock

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