VARIETY GUIDE. eanut varieties of today have resistance to multiple diseases, but the
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1 VARIETY GUIDE P eanut varieties of today have resistance to multiple diseases, but the best variety choice is still one that will achieve a rapid, uniform stand and provide good yields and grades over a wide range of growing conditions. With so many varieties to choose from, careful consideration should go into this part of your planting decision. Many factors affect the decision of what variety to plant including field history, irrigation, 12 / THE PE ANUT GROWER FEBRUARY planting and harvest capabilities, seed availability and quality and marketing. On a field-byfield basis, weigh all of these factors to determine how the variety may fit into your situation and on your farming operation. Study the variety descriptions and the trial data. If you are thinking of planting a new variety, follow up by asking questions of researchers and other growers about their experiences with those varieties. PG PE ANUTGROWER.COM
2 2018 VARIETY GUIDE RUNNER-TYPE VARIETIES AU-NPL 17: The high-oleic runner-type peanut was released by Auburn University and the National Peanut Research Lab in. It is a high-yielding, TSWV-resistant cultivar with tolerance to leaf spot. Seed will be limited in Florida-07: This medium-to-late runner market-type peanut was released from the University of Florida. It has shown excellent yield potential with good grades. Seed are larger and, for this reason, gypsum is recommended for additional calcium. It has good-to-excellent resistance to tomato spotted wilt virus (TSWV), some white mold resistance and tolerance to leaf spot. Florida-07 has high-oleic oil chemistry with good-to-excellent roasting, blanching and processing characteristics. FloRun 107 : This is a medium-maturity (135 to 140 days) runner-type variety released by the University of Florida. Seed size is similar to Georgia Greener, and it produces a high percentage of medium kernels during grading. The variety has demonstrated very good yields and grades with good resistance to TSWV and moderate resistance to white mold. FloRun 107 has high-oleic oil chemistry. FloRun 331 : This high-yielding, medium maturity, disease-tolerant runner-type variety was released from the University of Florida in. It has medium runner seed size with very good grades. FloRun 331 has had excellent pod yield in both irrigated and non-irrigated trials over several seasons of testing across several locations in Florida. Of the runner-type varieties tested for resistance to leaf spots and white Performance Of Runner-Type Varieties In Tifton, Ga., Non-Irrigated, -. Georgia 12-Y Georgia-06G Georgia Greener Georgia-16HO Georgia-13M TUFRunner Georgia-09B FloRun TifNV-HighO/L FloRun AU-NPL FloRun Tifguard Florida Georgia-07W Georgia-14N TUFRunner Source: Daniel Mailhot, Ph.D. UGA SWVT Program Director, Griffin Camput. Performance Of Runner-Type Varieties In Tifton, Ga., Irrigated, -. Georgia-16HO Georgia-12Y TUFRunner Georgia-06G Georgia Greener FloRun FloRun AU-NPL TifNV-High O/L Georgia-09B FloRun Georgia-13M Tifguard Florida Georgia-14N TUFRunner Georgia-07W Source: Daniel Mailhot, Ph.D. UGA SWVT Program Director, Griffin Camput mold, FloRun 331 has had among the best pod yield and lowest disease scores and it is moderately resistant to tomato spotted wilt. FloRun 331 has high oleic oil chemistry beneficial for extended shelf-life and marketability of peanuts and peanut products. Georgia-06G: A high-yielding, large-seeded, runner-type variety, Georgia-06G was developed at the UGA Coastal Plain Experiment Station. The variety has shown a high level of resistance to TSWV. Georgia-06G has an intermediate or decumbent runner growth habit, dark green foliage and medium maturity similar to Georgia Green. Georgia-09B: A high-yielding, high-oleic, TSWV resistant, medium-seeded, runner-type peanut variety, Georgia- 09B was developed at the UGA Coastal Plain Experiment Station, Tifton. The variety has shown a high level of resistance to TSWV. Georgia-09B has an intermediate runner growth habit and medium maturity. It combines high TSWV resistance and high-oleic oil chemistry with medium maturity and excellent yield, grade and dollar value return per acre. Georgia-12Y: This is a high-yielding, TSWV-resistant and white mold resistant, medium seeded, runner-type variety released by the Georgia Agricultural Experiment Stations and developed at the University of Georgia, Coastal Plain Experiment Station, Tifton Campus. During three years averaged over multiple location tests in Georgia, Ga. 12Y had significantly higher yield, dollar value return per acre and number of seed per pound compared to Georgia 10T. However, Georgia 10T has a higher grade than Georgia 12Y. FEBRUARY 2018 THE PEANUT GROWER / 13
3 2018 VARIETY GUIDE Georgia 12Y is most similar to Georgia 10T in later maturity. Both should be excellent varieties for an early planting date option in the southeast U.S. peanut production area. Georgia-13M: This is a high-yielding, high-oleic, TSWV resistant, small-seeded, runner-type peanut variety released by the Georgia Agricultural Experiment Station. During a three-year period, it averaged over multiple location tests in significantly less total disease incidence and greater dollar value return per acre when compared to other high-oleic, runner-type varieties. Georgia 13M has a smaller runner seed size. Georgia 13M combines high yield, TSWV resistance with the excellent roasted flavor of Georgia Green and the high-oleic trait for longer shelf life and improved oil quality of peanut and peanut products. Georgia-14N: Released by the Georgia Agricultural Experiment Station and developed at the UGA Coastal Plain Experiment Station, this small-seeded, runner-type peanut variety is high-yielding, resistant to spotted wilt and root-knot nematodes and has high-oleic oil chemistry. In a three-year trial, Georgia-14N had significantly less TSWV and total disease incidence, higher yield, grade and dollar value return per acre compared to Tifguard. The high-oleic trait offers longer shelf-life and improved oil quality of peanut and peanut products. Georgia-16HO: is a new high-yielding, high-oleic, TSWVresistant, large-seeded, runner-type peanut variety released by the Georgia Agricultural Experiment Station in. Georgia-16HO combines high dollar value and TSWV resistance with the high-oleic trait for longer shelf-lide and improved oil quality of peanut and peanut products. Lariat: A high-oleic runner variety developed by the USDA in conjunction with the Oklahoma Agricultural Experiment Station and the Oklahoma Peanut Commission and released in. This variety exhibits medium maturity at about 140 days. Lariat is the result of varietal crossing with Red River Runner to increase disease resistance, yield and improve seed germination. Lariat has demonstrated resistance to Sclerotinia blight and to pod rot. Seed size is medium to large. Tamrun OL11: This variety is well suited for the West Texas growing region and has performed well under Sclerotinia blight conditions. Tamrun OL11 has resistance to Sclerotinia blight equal to that of Tamrun OL07, and it grades equal to or better than Flavor Runner 458, which is about two percentage points higher than Tamrun OL07 on average. Tifguard: Developed by USDA s Agriculture Research Service in Tifton, Ga., Tifguard has resistance to nematodes so as to be characterized as near immunity, and it offers good yields and grades, especially in places where there would be no yield from other varieties. It offers good resistance to TSWV and maturity is similar to Georgia Green. TifNV-HighO/L: Released by USDA-ARS, in Tifton, Ga., this variety has near immunity to root knot nematodes as does Performance Of Runner-Type Varieties In Midville, Ga., Irrigated, -. And Grade Performance Of Runner-Type Varieties, Midville, Ga., Irrigated, -. Georgia-13M FloRun Georgia-14N Georgia-12Y Georgia-09B Georgia-06G TUFRunner Georgia-16HO AU-NPL TUFRunner FloRun TifNV-High O/L Georgia Greener Georgia-07W FloRun Florida Tifguard Source: Daniel Mailhot, Ph.D. UGA SWVT Program Director, Griffin Camput. TUFRunner Georgia-09B TifNV-High O/L Georgia-16HO FloRun Tifguard TUFRunner Georgia Greener FloRun AU-NPL Georgia-13M FloRun Georgia-06G Georgia 12-Y Georgia-07W Georgia-14N Florida Source: Daniel Mailhot, Ph.D. UGA SWVT Program Director, Griffin Camput. 14 / THE PEANUT GROWER FEBRUARY 2018 PEANUTGROWER.COM
4 Three-Year (-) And Four-Year (2014-) Average Irrigated Field Performance Of Runner-Type Varieties In Two Or Three Florida Locations TSWV (1-10)* Leaf Spot (1-10)* 3 YR 4 YR 3 YR 4 YR 3 YR 4 YR 3 YR 4 YR FloRun 331 ** TUFRunner 297 ** Georgia-06G TUFRunner 511 ** Georgia-12Y Georgia-13M ** FloRun 107 ** FloRun 157 ** Georgia-09B Florida-07 ** Tifguard TifNV-High O/L/ ** Least Sig. Diff *TSWV ratings (1= no disease); ** High-oleic oil chemistry; tests from two or three locations in Florida. Souce: University of Florida Performance Of Runner-Type Peanuts In Various Locations In Mississippi, -. Avg Starkville Tifguard, with the high-oleic oil trait. It also has resistance to TSWV. It is similar to Tifguard in plant and seed characteristics. TUFRunner 297 : Developed by the University of Florida, this variety is an extra-large seeded runner-type peanut with high-oleic oil chemistry. Released in 2014, this variety has demonstrated very good resistance to white mold, good resistance to TSWV, but is susceptible to leaf spot. and grade have been excellent. It has a prominent center stem with semi-prostate growth habit. TUFRunner 511 : This University of Florida released variety is a large-seeded, medium-maturity runner-type peanut with high-oleic oil chemistry. It has very good resistance to white mold and moderate resistance to TSWV. and grade of TUFRunner 511 have been excellent. The seed size is similar to Georgia-06G with a similar outturn of medium, No. 1 and jumbo kernels. The growth habit of TUFRunner 511 is prostrate with a good center stem. TUFRunner 727 : This is a medium to medium-late maturing ( days), high-oleic, runner market-type peanut cultivar with very good resistance to white mold, resistance to TSWV and some resistance to late leaf spot. It has a prostrate, runner growth habit with large vines and large runner seed size. s and grades of the Raymond Stoneville Average GA-16HO FloRun TUFRunner Georgia-06G Georgia-09B TUFRunner FloRun Florida Georgia-12Y FloRun AU-NPL Georgia-13M TifNV-HI O/L Tifguard Georgia-14N Average Source: Peanuts - Official Trials, Mississippi State University, phone (662) variety TUFRunner 727 have been excellent. Webb: Released by Texas AgriLife Research in 2012, it is the first high-oleic, nematode-resistant runner-type variety FEBRUARY 2018 THE PEANUT GROWER / 15
5 2018 VARIETY GUIDE released by the program. It is medium maturing at approximately 140 days. It has moderate resistance to Sclerontinia blight and should be suited for production in all areas of the Southwest. Seed size is considered medium. VIRGINIA-TYPE VARIETIES Emery: Emery is a release by the North Carolina State University named in honor of Dr. Donald A. Emery, peanut breeder at NCSU. Emery is a high oleic large-seeded Virginia-type cultivar with alternate branching pattern, intermediate runner growth habit and medium green foliage. Emery has approximately 67 percent jumbo and 24 percent fancy pods, and seeds with tan seed coat averaging 940 mg seed-1 (480 seed lb-1). It also has 18 percent super-extra-large kernel content, 44 percent extra-large kernel content, and 71 percent sound mature kernel content. Emery is partially resistant to three of four major regional diseases: leaf spot, Sclerotinia blight, and Tomato Spotted Wilt virus, but it should be considered susceptible to Cylindrocladium black rot. Emery has bright pods and flavor comparable with run16 / THE PE ANUT GROWER FEBRUARY ner-type standards. s and the number of days to maturity are similar with Bailey (145 days). Sullivan: Sullivan is a 2013 release by the North Carolina State University. Sullivan is a high oleic Virginia-type cultivar with alternate branching pattern, intermediate runner growth habit and medium green foliage. It was developed from a cross with a sister line of Bailey and it has partial resistance to early leaf spot, CBR, Sclerotinia blight and TSWV. Sullivan has approximately 45 percent jumbo pods and 40 percent fancy pods, and seeds tan with seed coat averaging 931 mg seed-1. s and the number of days to maturity are similar with Bailey (145 days). Wynne: Wynne was released by the North Carolina State University in Plants resemble Sullivan, with which Wynne is related through a Bailey sister line. Wynne has partial resistance to early leaf spot, CBR, Sclerotinia blight and TSWV and has the high oleic characteristic. The percentage of jumbo pods is 68 and fancy pods 21 for this cultivar. Seeds have pink seed coat and seeds average 1051 mg seed-1. Just like Sullivan, Wynne has yields and maturity similar with Bailey, but significantly higher than CHAMPS, Gregory, PE ANUTGROWER.COM
6 NC-V11, Perry, and Phillips. Bailey: Bailey, released in 2008 by NCSU, is a medium to large-seeded and high yielding Virginia-type peanut. It produces high yields across multiple years and locations, which is an indication of good tolerance to fluctuations of weather and growth conditions. Bailey has a growth habit intermediate between runner and bunch types, bright pods and tan kernel color. More importantly, it is resistant to TSWV and thrips. It matures in approximately 145 DAP, just a little after CHAMPS, but it holds pods much better than CHAMPS if picked later. Sugg: Sugg is a line developed at the NCSU that has resistance to TSWV, CBR, SB, and early leaf spot. Sugg has an intermediate runner growth habit and the color of seed coat is pink. Sugg produces high yields and has larger kernels than Bailey. It also has good blanching and flavor characteristics. Titan: Titan, released in 2010 by Virginia Tech, is an extra-large seeded peanut with an exceptionally high content of jumbo pods and super extralarge kernels. It is suitable for in-shell, gourmet and green boiling products. s are relatively low if not irrigated. Maturity is considered early (only 5 later than CHAMPS). This variety is moderate susceptible to susceptible to TSWV, CBR and Sclerotinia Blight. CHAMPS: CHAMPS is a large-seeded Virginia-type peanut with a runner growth habit. It is the earliest maturing variety for the Virginia- Carolina region. s at early digging ( days after planting in Virginia) are high, and pod size, shape and color are suited for in-shell market. If an early frost advisory is in effect, CHAMPS can be harvested 10 days earlier than NC-V 11 with no reduction in yield. It is less susceptible to TSWV than most Virginia-type cultivars, but is susceptible to CBR and Sclerotinia blight. High yields and favorable pod characteristics were observed across years and locations and showed good tolerance to growth factors, similar to Bailey. Gregory: Gregory has a growth habit intermediate between runner and Agronomic Performance Of Commercially Available Peanut Varieties; Across Suffolk, VA, And Williamston, NC Locations - Digs I & II - 6 Year Average, Dig I Agronomic Performance Of Commercially Available Peanut Varieties; Across Suffolk, VA, And Williamston, NC Locations - Dig I - 6 Year Average, Fancy Pods ELK SMK Total Meat Bailey CHAMPS Emery Gregory Sugg Sullivan Wynne Source: Maria Balota, Associate Professor, Tidewater AREC, Virginia Tech, author/b/balota-maria-res.html. bunch types. Maturity is similar to NC-V 11 ( DAP). This variety produces an exceptionally high percentage of ELKs and Fancy pods. Due to large seed size, Gregory has a high soil Value ($/A) Dig II Value ($/A) Bailey CHAMPS Emery Gregory Sugg Sullivan Wynne Source: Maria Balota, Associate Professor, Tidewater AREC, Virginia Tech, balota-maria-res.html. Agronomic Performance Of Commercially Available Peanut Varieties; Across Suffolk, VA, And Williamston, NC Locations - Dig II - 6 Year Average, Fancy Pods ELK SMK Total Meat Bailey CHAMPS Emery Gregory Sugg Sullivan Wynne Source: Maria Balota, Associate Professor, Tidewater AREC, Virginia Tech, author/b/balota-maria-res.html. calcium requirement which may result in reduced seedling vigor if seed is produced under conditions which limit calcium uptake. It is medium resistant to TSWV. PG FEBRUARY 2018 THE PEANUT GROWER / 17
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