Introduction to moisture testing Moisture Specifications
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1 2. Introduction to moisture testing Determining moisture content for special cases Optional analysis Corn Official Grain Grading Guide 2-1 August 1, 2017
2 Introduction to moisture testing means analyzing a grain sample for the percentage of moisture contained within it. Moisture content can affect the test weight and the appearance of the grain. Grain that is too moist is susceptible to deterioration. Moisture tests are performed on samples free of dockage. Industry Services will determine the moisture content of grain with a Unified Grain Moisture Algorithm (UGMA) moisture meter or with a Near-infrared transmittance (NIT) instrument. Specific Work Instructions for moisture testing are available to CGC staff at K:\Isqms\QM15 - Work Instructions-Instructions de travail\national-nationale\english. Model 919/3.5 moisture meter conversion tables continue to be monitored and updated. s, moisture calculators and guidelines for using the model 919/3.5 moisture meter can be found at Samples testing within 0.5% (+) or (-) of the tough, damp, moist or wet cut off levels, are to be retested three (3) times using different moisture meters when possible. The final reported moisture content will be an average of the three tests. Official Grain Grading Guide 2-2 August 1, 2017
3 The chart on the next three pages outlines the moisture specifications and, if the model 919/3.5 moisture meter is used, the conversion table number and representative portion required to determine the moisture content of each type of grain is provided. s are not available for all grains. The following information can be found on the CGC website. For wheat, oats and barley samples with low test weight, normal procedures for determining moisture content will give inaccurate results. See Estimating moisture content for lightweight wheat, oats and barley samples. For samples with moisture values above the range of the conversion table using the 919/3.5 moisture meter, see High moisture samples. For beans for which there are no conversion charts, see Beans with no conversion tables. Barley Grain Weight (g) Number (919/3.5 ) Tough Damp Food (covered) (>52 kg/hl) over 17.0 Food (hulless) over 17.0 General Purpose (covered) (>52 kg/hl) over 17.0 Moist Wet Beans Lightweight (covered) (< 52kg/hl) over 17.0 General Purpose (hulless) over 17.0 Malting (covered) (>52 kg/hl) over 17.0 Malting (hulless) over 17.0 Azuki No tough over 18.0 Black No tough over 18.0 Cranberry No tough over 18.0 Dark red kidney No tough over 18.0 Great northern white No tough over 18.0 Light red kidney No tough over 18.0 Otebo No tough over 18.0 Pea Bean No tough over 18.0 Pinto No tough over 18.0 Small red No tough over 18.0 White kidney No tough over 18.0 Official Grain Grading Guide 2-3 August 1, 2017
4 chart Weight (g) Number (919/3.5 ) Tough Damp Buckwheat over 18.0 Canola and Rapeseed over 12.5 Chickpeas over 16.0 Corn Under 19.9% moisture Over % moisture and over A Over 25.0 (adjusted moisture value using table 11A result and according to test weight. Refer to page 2-6 for details) + 11B Fababeans over 18.0 Flaxseed over 13.5 Lentils Green Lentils over 16.0 Red Lentils over 16.0 Mixed Grain Use the conversion table and tough and damp ranges for the predominant grain. Mustard Seed (Domestic) Brown mustard over 12.5 Oriental mustard over 12.5 Yellow mustard over 12.5 Oats Hulled oats over 17.0 Hulless oats over 17.0 Lightweight oats over 17.0 (<48 kg/hl calibrate at 73) Peas Green and Yellow over 18.0 Split peas (green and yellow) over 18.0 Rye over 17.0 Safflower seed (calibrate at 73) over 22.0 Soybeans over 20.0 Sunflower seed (calibrate at 73) over 22.0 Triticale over 17.0 Moist Wet Official Grain Grading Guide 2-4 August 1, 2017
5 Wheat chart Weight (g) Number (919/3.5 ) Tough Damp CWRS (>66kg/hl) over 17.0 lightweight (<66 kg/hl) over 17.0 CWHWS over 17.0 CWAD over 17.0 CWRW over 17.0 CWSWS over 17.0 CWES over 17.0 CPSW over 17.0 CPSR over 17.0 CNHR Over 17.0 CWSP Moist Wet Use the conversion table and tough and damp ranges for the predominant class. CER over 17.0 CERS over 17.0 CEHRW over 17.0 CESRW over 17.0 CEAD over 17.0 CEHWW (use CEHRW) over 17.0 CEWW over 17.0 CESWS over 17.0 CEHWS over 17.0 Official Grain Grading Guide 2-5 August 1, 2017
6 Determining moisture content for special cases Optional analysis An optional analysis is the process of determining the weight and grade of grain which would otherwise be assessed as dockage. If a sufficient quantity of grain is available, a moisture test will be done on all grains assigned a grade as part of the optional analysis. When the grain assigned a grade as part of the optional analysis is not large enough for official moisture testing, and most of the sample is tough, damp, moist or wet, the optional analysis portion is graded tough, damp, moist, or wet without reference to a specific moisture content. Corn (Model 919/3.5 Only) See Determination of dockage for corn. 1. Remove foreign material and cracked corn. If the moisture content is Use this sieve % or less No. 12 round-hole 25.1 % or more No. 14 round-hole 2. Choose the appropriate sample size by weight. If the moisture content is under 20.0% from 20.0% to 35.0% Use a sample size of 250 g 175 g 3. Choose the conversion table. If the moisture content is 20.0% or less 6 from 20.1% to 35.0% Use conversion table... 11A - to estimate moisture content based on the dielectric reading and the temperature of the corn 11B - to adjust the preliminary moisture value according to the test weight of the corn sample Official Grain Grading Guide 2-6 August 1, 2017
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