TABLE 2 TO ANNEX G CANADA
|
|
- Todd Summers
- 5 years ago
- Views:
Transcription
1 TABLE 2 TO ANNEX G CANADA Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa Yogurt Within access commitment 6.5% Other Other: Within access commitment 7.5% Human hair, unworked, whether or not washed or scoured; waste of human hair Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair Pigs', hogs' or boars' bristles and hair and waste thereof Other Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers Feathers of a kind used for stuffing; down Other Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products Ivory; ivory powder and waste Other Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
2 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption Other Other Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material Other Vegetables (uncooked or cooked by steaming or boiling in water), frozen Sweet corn 9.5% Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Other vegetables; mixtures of vegetables Other 8.0% Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion Coffee, not roasted: Not decaffeinated Decaffeinated Coffee, roasted: Not decaffeinated Decaffeinated Other Tea, whether or not flavoured Green tea (not fermented) in immediate packings of a content not exceeding 3 kg In bags for individual servings Other Other green tea (not fermented) Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg In bags for individual servings Other Other black tea (fermented) and other partly fermented tea
3 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Vegetable saps and extracts: Of liquorice Of hops Other Pectic substances, pectinates and pectates Mucilages and thickeners, whether or not modified, derived from vegetable products: Agar-agar Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds Other Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) Bamboos Rattans Other Vegetable products not elsewhere specified or included Cotton linters Other Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, reesterified or elaidinized, whether or not refined, but not further prepared Vegetable fats and oils and their fractions Hydrogenated castor oil Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading Margarine, excluding liquid margarine Within access commitment 7.5% Other Imitation lard Other: Shortening 11.0% Other: Other 11.0%
4 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included Boiled linseed oil 4.5% Glycerol, crude; glycerol waters and glycerol lyes Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured Vegetable waxes Other Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel Chemically pure fructose Chemically pure maltose 6.0% Sugar confectionery (including white chocolate), not containing cocoa Chewing gum, whether or not sugar-coated 9.5% 4.5% Other Chestnut cream or paste Liquorice candy; Toffee 10.0% 5.0% Other 9.5% Cocoa paste, whether or not defatted Not defatted Wholly or partly defatted Cocoa butter, fat and oil Cocoa powder, not containing added sugar or other 6.0% sweetening matter Cocoa powder, containing added sugar or other sweetening matter Containing 90% or more by weight of sugar 6.0% Other 6.0%
5 Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg Cocoa paste containing added sugar or other sweetening matter, whether or not enriched with additional cocoa butter, but containing no other ingredients Chocolate ice cream mix or ice milk mix: Within 5.0% access commitment Other 6.0% 3.0% Other, in blocks, slabs or bars Filled 6.0% 3.0% Not filled 6.0% Other Chocolate ice cream mix or ice milk mix: Within 5.0% access commitment Other 6.0% Ma1t extract; food preparations of flour, groats, real, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on totally defatted basis, not elsewhere specified included; food preparations of goods of heading to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on totally defatted basis, not elsewhere specified or included Preparations for infant use, put up for retail sale Food preparations of flour, meal, starch or malt 6.0% extract Food preparations of goods of headings to % containing more than 10% on a dry weight basis of milk solids Other 9.5% Mixes and doughs for the preparation of bakers' wares of heading In packages of a weight not exceeding kg each: Containing more than 25% by weight of butterfat, not put up for retail sale, In packages of a weight not exceeding kg each: Other, containing 25% or more by weight of wheat, 4.0% 4.0%
6 In packages of a weight not exceeding kg each: 4.0% Other, in packages of a weight not exceeding 454 g each, containing 25% or more by weight of wheat, over access commitment; Frozen, for bread, buns, rolls and pizza crusts, in packages of a weight not exceeding 900 g each, containing 25% or more weight of wheat, over access commitment In packages of a weight not exceeding kg each: 6.0% Other In bulk or in packages of a weight exceeding kg 3.0% each: Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment In bulk or in packages of a weight exceeding kg 3.0% each: Other, containing 25% or more by weight of wheat, In bulk or in packages of a weight exceeding kg each: Other 4.5% Other Malt extract: Within access commitment 8.5% Food preparations of flour, meal, starch or malt 4.5% extract Food preparations of goods of headings to 04.04, containing more than 10% but less than 50 % on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, 6.5% Food preparations of goods of headings to 04.04, containing more than 10% but less than 50 % on a dry weight basis of milk solids: Other, not put up for retail sale, Food preparations of goods of headings to 04.04, containing more than 10% but less than 50 % on a dry weight basis of milk solids: Other Food preparations of goods of headings to 04.04, containing 10% or less on a dry weight basis of milk solids Food preparations of goods of headings to 04.04, containing 50 % or more on a dry weight basis of milk solids: Ice cream mixes or ice milk mixes, Food preparations of goods of headings to 04.04, containing 50 % or more on a dry weight basis of milk solids: Other, not put up for retail sale, within access commitment Food preparations of goods of headings to 04.04, containing 50 % or more on a dry weight basis of milk solids: Other 6.5% 9.5% 9.5% 6.5% 6.5% 9.5%
7 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared Uncooked pasta, not stuffed or otherwise prepared: Containing eggs Containing 25% or more by weight of wheat, within 4.0% access commitment Other 6.0% Other Low protein or protein- pasta, certified by Health Canada as special low protein or protein- dietary products: Containing 25% or more by weight of wheat, Low protein or protein- pasta, certified by Health Canada as special low protein or protein- dietary products: Containing 25% or more by weight of wheat, over access commitment Low protein or protein- pasta, certified by Health Canada as special low protein or protein- dietary products: Other Other, containing flour and water only: Containing 25% or more by weight of wheat, within access commitment Other, containing flour and water only: Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment Macaroni and vermicelli, containing flour and water only: Other Other: Containing 25% or more by weight of wheat, 4.0% Other: Other 6.0% Stuffed pasta, whether or not cooked or otherwise prepared 11.0% Other pasta Low protein or protein- pasta, without meat, certified by Health Canada as special low protein or protein- dietary products: Containing 25% or more by weight of wheat,
8 Low protein or protein- pasta, without meat, certified by Health Canada as special low protein or protein- dietary products: Containing 25% or more by weight of wheat, over access commitment Low protein or protein- pasta, without meat, certified by Health Canada as special low protein or protein- dietary products: Other Other, containing 25% or more by weight of wheat, without meat, 4.0% Other, without meat 6.0% With meat 11.0% Couscous In packages of a weight not exceeding kg each 5.5% In bulk or in packages of a weight exceeding kg each 4.5% Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included Prepared foods obtained by the swelling or roasting of cereals or cereal products Containing 25% or more by weight of wheat, within 4.0% access commitment Of barley, 4.0% Other 6.0% Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals Containing 25% or more by weight of wheat, in packages of a weight not exceeding kg each, Of barley, in packages of a weight not exceeding kg each, Other, in packages of a weight not exceeding kg each 4.0% 4.0% 6.0%
9 In bulk or in packages of a weight exceeding kg 3.0% each: Containing 25% or more by weight of wheat, In bulk or in packages of a weight exceeding kg each: Of barley, 3.0% In bulk or in packages of a weight exceeding kg each: Other Bulgur wheat Containing 25% or more by weight of wheat, in packages of a weight not exceeding kg each, Other, in packages of a weight not exceeding kg each In bulk or in packages of a weight exceeding kg each: Containing 25% or more by weight of wheat, In bulk or in packages of a weight exceeding kg each: Other Containing 25% or more by weight of wheat, in packages of a weight not exceeding kg each, Of barley, in packages of a weight not exceeding kg each, Other, in packages of a weight not exceeding kg each In bulk or in packages of a weight exceeding kg each: Containing 25% or more by weight of wheat, In bulk or in packages of a weight exceeding kg each: Of barley, In bulk or in packages of a weight exceeding kg each: Other 4.5% 4.0% 6.0% 3.0% 4.5% 4.0% 4.0% 6.0% 3.0% 3.0% 4.5% Crispbread Leavened with yeast, containing 25% or more by weight of wheat, Leavened with yeast, containing 25% or more by weight of wheat, over access commitment: in packages of a weight not exceeding 454 g each Other, leavened with yeast Not leavened with yeast, in packages of a weight not exceeding kg each, containing 25% or more by weight of wheat, 4.0% Other, not leavened with yeast, in packages of a weight not exceeding kg each 6.0%
10 Other, not leavened with yeast, in bulk or in packages 3.0% of a weight exceeding kg each: Containing 25% or more by weight of wheat, within access commitment Other, not leavened with yeast, in bulk or in packages of a weight exceeding kg each: Other 4.5% Gingerbread and the like 3.0% Sweet biscuits; waffles and wafers: Sweet biscuits Certified by Health Canada as special low protein or protein- products Other biscuits valued at 44 /kg or more, said value to be based on the net weight and to include the value of the usual retail package: Containing 25% or more by weight of wheat, Other biscuits valued at not less than 44 /kg, said value to be based on the net weight and to include the value of the usual retail package: Other 2.0% 3.0% Other: Containing 25% or more by weight of wheat, 2.0% Other: Other 3.0% Waffles and wafers Certified by Health Canada as special low protein or protein- products Other: Containing 25% or more by weight of wheat, 2.0% Other: Other 3.0% Rusks, toasted bread and similar toasted products Special dietary, as defined under regulations of Health Canada Other, leavened with yeast, containing 25% or more by weight of wheat, Other, leavened with yeast, containing 25% or more by weight of wheat, over access commitment: In packages of a weight not exceeding 454 g each Other, leavened with yeast Other, not leavened with yeast, containing 25% or 3.5% more by weight of wheat, Other 5.5% Other
11 Special dietary biscuits as defined under regulations of Health Canada;Low protein or protein- biscuits certified by Health Canada as special low protein or protein- products Bread, leavened with yeast;unleavened bread for sacramental purposes and communion wafers Other bread: Containing 25% or more by weight of wheat, in packages of a weight not exceeding kg each, Other bread: Containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding kg each, 4.0% 3.0% Other bread : Other 4.5% Other biscuits: Containing 25% or more by weight of wheat, valued at 44 /kg or more, said value to be based on the net weight and to include the value of the usual retail package, 2.0% Other biscuits: Other, containing 25% or more by weight of wheat, 2.0% Other biscuits Other 3.0% Pizza and quiche; pastries, pies, puddings and cakes, including sweet products leavened with yeast; bakery products made without flour: Pizza and quiche 14.5% Pizza and quiche; pastries, pies, puddings and cakes, including sweet products leavened with yeast; bakery products made without flour: Other 9.5% Pretzels: Containing 25% or more by weight of wheat, 2.0% Pretzels: Other 3.0% Empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and cheese sticks: In packages of a weight not exceeding kg each 6.0% Empty cachets of a kind suitable for pharmaceutical 4.5% use, sealing wafers, rice paper and cheese sticks: In bulk or in packages of a weight exceeding kg each Other 11.0% Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid Other Other
12 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid Other[Effective on January 1, 2003] 11.5% Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading Potatoes 6.0% Other vegetables and mixtures of vegetables Other: Other 9.5% Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading Potatoes 6.0% Sweet corn (Zea mays var. saccharata) 10.5% Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) Other Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter Homogenized preparations 6.5% Other Citrus fruit 8.5% Other Strawberry jam 12.5% Banana purée Other 8.5% Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Nuts, ground-nuts and other seeds, whether or not mixed together: Ground-nuts Peanut butter Peanuts, blanched 6.0% Other 6.0% Other, including mixtures other than those of subheading : Palm hearts Other 6.0%
13 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates Instant coffee, not flavoured Other Preparations with a basis of extracts, essences or concentrates or with a basis of coffee Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders Active yeasts With a moisture content of 15% or more but excluding 8.0% liquid yeast With a moisture content of less than 15%; liquid yeast 6.0% Inactive yeasts; other single-cell micro-organisms, dead Prepared baking powders 3.0% Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard Soya sauce 9.5% Tomato ketchup and other tomato sauces Tomato ketchup 12.5% 6.0% Other 12.5% 6.0% Mustard flour and meal and prepared mustard Mustard flour and meal 3.0% Prepared mustard 9.5% Other Mayonnaise and salad dressing 11.0% Mixed condiments and mixed seasonings 8.0% Other 9.5%
14 Soups and broths and preparations therefor; homogenized composite food preparations Soups and broths and preparations therefor 6.0% Homogenized composite food preparations 11.0% 5.5% Ice cream and other edible ice, whether or not containing cocoa Flavoured ice and ice sherbets 9.5% 5.0% Other: Within access commitment 6.5% Food preparations not elsewhere specified or included Protein concentrates and textured protein substances 11.0% 5.5% Other Chewing gum, containing 2 mg or more of nicotine; Cream of coconut syrup for use in the manufacture of beverages; Elderberry flower concentrate and Lime flower concentrate for use in the manufacture of beverages; Nutmeat substitutes; Tea substitutes; Sour dough flavouring ingredients; substitutes; Vegetable preparations for use as flavouring Syrups derived from cane or beet sugar, containing added colouring matter; Food concentrates and fruit syrups for use in beverages or other food preparations: Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter Syrups derived from cane or beet sugar, containing added colouring matter and food concentrates and fruit syrups for use in beverages or other preparations: Other Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content, and butter substitutes, containing, in the dry state, over 10% weight of milk solids but 15% or less by weight of milk fat 6.0% 6.0% 5.0% 5.0% 8.0%
15 Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: Other 8.0% Other: Concentrated juice of any single fruit or 10.5% 5.0% vegetable, fortified with vitamins or minerals Other: Concentrated mixtures of fruit or vegetable 10.5% 5.0% juices, fortified with vitamins or minerals Other: Compound ic preparations, not based on $0.70/litre plus 19.0% one or more odoriferous substances, with an ic strength exceeding 0.5% by volume, for use in the manufacture of beverages 19% Other: Jelly powders, ice cream powders and powders 10.5% 5.0% for similar preparations Other: Other 10.5% Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow Mineral waters and aerated waters Other 6.5% Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-ic beverages, not including fruit or vegetable juices of heading Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured 11.0% Other Non-ic beer 3.3 /litre Non-ic wine 3.3 /litre Juices, not concentrated, fortified with vitamins or 11.0% minerals: Of any single fruit or vegetable Juices, not concentrated, fortified with vitamins or 11.0% minerals: Of mixtures of fruits or vegetables Beverages containing milk: Chocolate milk 11.0% Beverages containing milk: Other, containing 50% or more by weight of dairy content, not put up for retail sale, 7.5% Beverages containing milk: Other 11.0% Other 11.0% Beer made from malt Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances In containers holding 2 litres or less Of an ic strength by volume not exceeding 18.3% vol 2.11 /litre
16 Of an ic strength by volume exceeding 18.3% 16.0% vol but not exceeding 22.9% vol Of an ic strength by volume exceeding 22.9% vol 16.0% Other Of an ic strength by volume not exceeding 18.3% vol Of an ic strength by volume exceeding 18.3% vol but not exceeding 22.9% vol Of an ic strength by volume exceeding 22.9% vol 2.11 /litre 16.0% 16.0% Undenatured ethyl of an ic strength by volume of 80% vol or higher; ethyl and other spirits, denatured, of any strength Ethyl and other spirits, denatured, of any strength Ethyl : Specially denatured, within the meaning of the Excise Act, Ethyl : Denatured, within the meaning of the Excise Act, /litre of 4.92 /litre of Ethyl : Other /litre of Other 6.5% Undenatured ethyl of an ic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages Spirits obtained by distilling grape wine or grape marc Whiskies Rum and other spirits obtained by distilling fermented sugar-cane products Rum /litre of Other /litre of Gin and Geneva 4.92 /litre of
17 Vodka /litre of Liqueurs and cordials /litre of Other Tequila Undenatured ethyl : For use as a spirituous or ic beverage or for use in the manufacture of spirituous or ic beverages /litre of Undenatured ethyl : Other 4.92 /litre of Angostura bitters Spirituous fruit juices of an ic strength by volume not exceeding 14.3% vol: Packaged, of an ic strength by volume not exceeding 7% vol 35.2 /litre Spirituous fruit juices of an ic strength by 35.2 /litre volume not exceeding 14.3% vol: Other Other: Fruit brandies Other: Other, packaged, of an ic strength by /litre of volume not exceeding 7% Other: Other /litre of Vinegar and substitutes for vinegar obtained from acetic acid. 9.5% Note: Please note that concessions apply only to the eight-digit tariff lines listed in this Table. Headings and/or subheadings were included for descriptive purposes only.
TABLE 1 TO ANNEX G - EFTA
TABLE 1 TO ANNEX G - EFTA 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening
More informationTABLE 1 TO ANNEX IV. Flavoured or containing added fruits, nuts or cocoa
TABLE 1 TO ANNEX IV HS Code 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening
More informationTABLE TO ANNEX III 1
TABLE TO ANNEX III 1 04.03 Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening
More informationANNEX II REFERRED TO IN ARTICLE 2.1 PROCESSED AGRICULTURAL PRODUCTS
ANNEX II REFERRED TO IN ARTICLE 2.1 PROCESSED AGRICULTURAL PRODUCTS ANNEX II REFERRED TO IN ARTICLE 2.1 PROCESSED AGRICULTURAL PRODUCTS Article 1 Price Compensation Measures 1. In order to take account
More informationANNEX VII - TABLE 2. Market access provided by SACU on processed agricultural products HS Code. Staging Description 01/07/03
ANNEX VII - TABLE 2 Market access provided by SACU on processed agricultural products Dairy produce; birds' eggs; natural honey; edible products of animal origin, 04 not elsewhere specified or included
More informationTable of contents. 1 (Stand: )
Table of contents PROTOCOL A CONCERNING PRODUCTS REFERRED TO IN SUB-PARAGRAPH 1 (b) OF ARTICLE 2 OF THE AGREEMENT... 2 Article 1... 2 Article 2... 2 Article 3... 2 Article 4... 2 Article 5... 2 Article
More informationPROTOCOL A. REFERRED TO IN PARAGRAPH (b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS
PROTOCOL A REFERRED TO IN PARAGRAPH (b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS PROTOCOL A 1 REFERRED TO IN PARAGRAPH (b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS Article 1 1. In order to take
More informationLISTA DE PRODUCTOS AGRÍCOLAS PROCESADOS PARA ESTADOS EFTA
LISTA DE PRODUCTOS AGRÍCOLAS PROCESADOS PARA ESTADOS EFTA Harmonized 04.03 ex 0403.10 ex 0403.90 05.01 05.02 05.05 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk
More informationSECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES CHAPTER 16
SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES CHAPTER 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
More informationEUROPEAN FREE TRADE ASSOCIATION
EUROPEAN FREE TRADE ASSOCIATION Ref. 13354 Annex Distribution EFTA/TR 6 June 2006 DECISION OF THE JOINT EFTA-TURKEY COMMITTEE No. 2 of 2006 (Adopted on 31 May 2006) AMENDMENTS TO PROTOCOL A CONCERNING
More informationIn frozen form. Kg 3.3% % Others 1% 0.3% CHAPTER 17 SUGARS AND SUGAR CONFECTIONERY
when Cenvat when Cenvat animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not 1519 Omitted 15200000 Glycerol, crude; glycerol waters and glycerol lyes 1521 Vegetable
More informationTABLE V TO PROTOCOL A 1 JORDAN
TABLE V TO PROTOCOL A 1 JORDAN 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening
More informationPROTOCOL A. REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS
PROTOCOL A REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS PROTOCOL A REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS Article 1 Price Compensation
More informationPROTOCOL A. REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS
PROTOCOL A REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS PROTOCOL A REFERRED TO IN SUBPARAGRAPH 1 (b) OF ARTICLE 6 PROCESSED AGRICULTURAL PRODUCTS Article 1 Price Compensation
More informationto Yoghurt, flavoured or containing added fruit, nuts or cocoa
CN CODE DESCRIPTION 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter
More informationTABLE V TO PROTOCOL A LEBANON
TABLE V TO PROTOCOL A LEBANON Lebanese Customs Code Description 1) A Currently applied customs duty B Reduction of the customs duty in A 2) C Specific provisions 0403 Buttermilk, curdled milk and cream,
More informationTABLE 2 TO ANNEX IV 1
TABLE 2 TO ANNEX IV 1 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening
More informationEDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated LIST OF EDIBLE PRODUCTS DESCRIPTION
EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated 06.07.1998 LIST OF EDIBLE PRODUCTS S. NO: H. S. NO: DESCRIPTION 1. 03.03 Fish, frozen excluding fish fillets and other fish meat of heading No. 03.04.
More informationANNEX. to the. Proposal for a Council Decision
EUROPEAN COMMISSION Brussels, 29.3.2017 COM(2017) 153 final ANNEX 1 ANNEX to the Proposal for a Council Decision on the position to be adopted, on behalf of the European Union, within the EEA Joint Committee
More informationSCHEDULE. 1.5% 0.5% frozen. 1.5% 0.5% fresh, chilled or frozen 0208
SCHEDULE A B CHAPTER 1 LIVE ANIMALS 0101 Live Horses, Asses, Mules and Hinnies 0102 Live bovine animals 0103 Live swine 0104 Live sheep and goats 0105 Live poultry, that is to say, fowls of the species
More informationInhaltsverzeichnis. EFTA-Übereinkommen. Anhang C
Anhang C EFTA-Übereinkommen Inhaltsverzeichnis ANNEX C...2 List of agricultural goods and goods processed from agricultural raw materials referred to in paragraph 1 of Article 8...2 PART I...2 PART II...9
More informationPROTOCOL A. REFERRED TO IN PARAGRAPH 1(b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS. Article 1
PROTOCOL A REFERRED TO IN PARAGRAPH 1(b) OF ARTICLE 4 PROCESSED AGRICULTURAL PRODUCTS Article 1 1. In order to take account of differences in the cost of the agricultural raw materials incorporated into
More informationPROTOCOL 3 CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(B) OF THE AGREEMENT { 1 }
27.10.2017 - EEA AGREEMENT - PROTOCOL 3 p. 1 PROTOCOL 3 CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(B) OF THE AGREEMENT { 1 } Article 1 1. The provisions of the Agreement shall apply to the products
More informationCHAPTER 8 EDIBLE FRUITS AND NUTS, PEEL OF CITRUS FRUIT OR MELONS A B Tariff Item Description Drawback when (1) (2) (3) (4) (5) (6) (7) 1% 0.
Tariff Item Description of goods Unit CHAPTER 8 EDIBLE FRUITS AND NUTS, PEEL OF CITRUS FRUIT OR MELONS A B Tariff Item Description Drawback when of goods Unit Cenvat facility has not Tariff Item Description
More information3 Fish and crustaceans, molluscs and other aquatic invertebrates
1 Live animals 2 Meat and edible meat offal 3 Fish and crustaceans, molluscs and other aquatic invertebrates 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
More informationPROTOCOL 3 CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(B) OF THE AGREEMENT { 1 }
28.10.2016 - EEA AGREEMENT - PROTOCOL 3 p. 1 PROTOCOL 3 CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(B) OF THE AGREEMENT { 1 } Article 1 1. The provisions of the Agreement shall apply to the products
More informationLIVE ANIMALS; ANIMAL PRODUCTS. CHAPTER 1 Live animals
SECTION I LIVE ANIMALS; ANIMAL PRODUCTS CHAPTER 1 Live animals Chapter note on pure-bred breeding animals : The country of origin of a pure-bred breeding animal is the country where the animal was born.
More informationCUSTOMS TARIFF - SCHEDULE. Chapter 21 MISCELLANEOUS EDIBLE PREPARATIONS
21 - i Chapter 21 MISCELLANEOUS EDIBLE PREPARATIONS Notes. 1. This Chapter does not cover: (a) Mixed vegetables of heading 07.12; (b) Roasted coffee substitutes containing coffee in any proportion (heading
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.4.2003 COM(2003) 205 final 2003/0083 (ACC) Proposal for a COUNCIL REGULATION adopting autonomous and transitional measures concerning the importation
More informationHONG KONG. Export Dairy Market Tariffs for Hong Kong
HONG KONG Export Dairy Market Tariffs for Hong Kong Duties and Taxes * Hong Kong is a free trade port. There are no duties or tariffs imposed on imports of food and beverages. Dairy Product Import Tariffs
More informationANNEX I. Tariff Elimination and Reduction Schedule of Korea to Switzerland on Basic Agricultural Products
ANNEX I Tariff Elimination and Reduction Schedule of Korea to on Basic Agricultural Products HS Code Description of Products Base Rate 0101 Live horses, asses, mules and hinnies. 010110 Pure-bred breeding
More informationSECTION IV Prepared Foodstuff; Beverages, Spirit and Vinegar; Tobacco and manufactured Tobacco Substitues
Tariff # Supplimentry Unit Chapter Description Rate of Duty 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. 1601 Sausages and similar products, of meat offal
More informationGOVERNMENT GAZETTE REPUBLIC OF NAMIBIA
l GOVERNMENT GAZETTE OF THE REPUBLIC OF NAMIBIA N$1.56 WINDHOEK - 1 September 1998 CONTENTS Page GOVERNMENT NOTICES No. 208 Customs and Excise Act, 1998: Amendment of Part 2A of Schedule No. I... No. 209
More informationSINGAPORE. Export Dairy Market Tariffs for Singapore
SINGAPORE Export Dairy Market Tariffs for Singapore Duties and Taxes * The Singapore-Australia Trade Agreement (SAFTA) became operational July 2003. Tariffs on Australian products exported to Singapore
More informationSECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes. Chapter 16
SECTION IV Section IV Chapter 16/1 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes NOTE 1. In this Section the term pellets means products which have been
More informationTariff Quotas/Ceilings
Chapter 19 Tariff Quotas/Ceilings Additional Information Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required 1 2 3 4 5
More informationGULF COOPERATION COUNCIL
GULF COOPERATION COUNCIL Export Dairy Market Tariffs for Gulf Cooperation Council as of 01/07/2017 Saudi Arabia Subsidies Information In early 2017 the Saudi Arabia Government announced that it would terminate
More informationother agricultural goods: key outcomes
CANADA JAPAN UNITED STATES OF AMERICA MEXICO VIET NAM BRUNEI MALAYSIA SINGAPORE PERU AUSTRALIA NEW ZEALAND CHILE trans-pacific partnership other agricultural goods: key outcomes FACT SHEET New Zealand
More informationbaking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]
Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;
More informationCUSTOMS AND EXCISE DUTY ACT (Cap. 50:01)
Statutory Instrument No. 50 of 2015 CUSTOMS AND EXCISE DUTY ACT (Cap. 50:01) CUSTOMS AND EXCISE DUTY (AMENDMENT OF SCHEDULE) (NO. 15) NOTICE, 2015 (Published on 24th April, 2015) IN EXERCISE of the power
More informationCanadian Agri-Food and Seafood Imports (Canadian Dollars)
Total Agri-Food and Seafood 33,819,901,083 35,866,055,933 38,246,663,132 42,835,022,050 47,064,961,725 9.87% 2204 - Wine of fresh grapes, including fortified; grape must other than heading 20.09 1905 -
More informationSCHEDULE LXXX - EUROPEAN COMMUNITIES. PART I - MOST-FAVOURED-NATION TARIFF SECTION I - Agricultural Products SECTION I - A Tariffs
2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: 2201.10.00 -Mineral waters and aerated
More informationDRAFT G-20 Submission Guidelines for Modalities in Tariff Escalation
DRAFT G-20 Submission Guidelines for Modalities in Tariff Escalation Scope 1. Tariff escalation treatment shall apply to developed country tariff schedules only. Such treatment is to be applied to the
More informationClass 30. Explanatory Note. Basic No. Indication
Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;
More informationGOVERNMENT GAZETTE OF THE REPUBLIC OF NAMIBIA. N$4.00 WINDHOEK - 18 September 2013 No. 5286
GOVERNMENT GAZETTE OF THE REPUBLIC OF NAMIBIA N$4.00 WINDHOEK - 18 September 2013 No. 5286 CONTENTS Page GOVERNMENT NOTICE No. 246 Customs and Excise Act, 1998: Amendment of Schedule No. 1... 1 Government
More informationPreferential Duty AP AD BN GT IN PK SA SF SD
Chapter 21 Miscellaneous edible preparations Notes. 1.- This Chapter does not cover : (a) Mixed vegetables of heading 07.12; (b) Roasted coffee substitutes containing coffee in any proportion (heading
More informationCanadian Agri-Food and Seafood Exports (Canadian Dollars)
Total Agri-Food and Seafood 44,397,764,509 47,723,430,102 50,401,160,676 56,457,908,294 61,420,734,788 8.79% 1001 - Wheat and meslin 5,663,615,260 6,133,109,727 6,677,814,554 7,950,872,659 7,929,003,603-0.28%
More informationOfficial Journal of the European Union C 202/329 ANNEXES TO THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION
7.6.2016 Official Journal of the European Union C 202/329 ANNEXES TO THE TREATY ON THE FUNCTIONING OF THE EUROPEAN UNION 7.6.2016 Official Journal of the European Union C 202/331 ANNEX I LIST REFERRED
More informationOfficial Journal of the European Union C 83/329 ANNEXES
30.3.2010 Official Journal of the European Union C 83/329 ANNEXES 30.3.2010 Official Journal of the European Union C 83/331 ANNEX I LIST REFERRED TO IN ARTICLE 38 OF THE TREATY ON THE FUNCTIONING OF THE
More informationAgreement on Agriculture. Between Iceland and the Republic of Serbia
Agreement on Agriculture Between Iceland and the Republic of Serbia ARTICLE 1 Scope and Coverage This Agreement concerning trade in agricultural products between Iceland and the Republic of Serbia (hereinafter
More informationRESOLUTION SCHEDULE. Column 1 Column 2 Column 3 Column 4 Column 5 Column Other " " Rs per litre
RESOLUTION Madam Speaker, I move that this Assembly resolves that, with effect from 9 June 2017, shall, in respect of the excisable goods falling under their respective H.S. Codes, as the Schedule to this
More informationAgricultural Agreement between the Republic of Singapore and the Swiss Confederation
Agricultural Agreement between the Republic of Singapore and the Swiss Confederation ARTICLE 1 This Agreement concerning trade in agricultural products between the Republic of Singapore (hereinafter referred
More information1 SAINT CHRISTOPHER AND NEVIS STATUTORY RULES AND ORDERS. No. 12 of Value Added Tax (Amendment) Regulations, 2015.
1 SAINT CHRISTOPHER AND NEVIS STATUTORY RULES AND ORDERS No. 12 of 2015 Value Added Tax (Amendment) Regulations, 2015. In exercise of the power conferred by section 117 of the Value Added Tax Act, 1. CITATION.
More informationSECTION II VEGETABLE PRODUCTS CHAPTER 6. Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
SECTION II VEGETABLE PRODUCTS CHAPTER 6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage 06.01 Bulbs, tubers, tuberous roots, corms, As specified for subheadings
More information1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Apr 2018 TOTAL CALENDAR TOTAL Jan - Apr 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE
Total U.S. Ag Exports to Korea by 4HS Code, - (April) 0101 Live Horses/Asses 14,381 15,619 12,449 1,974 1,398-29.2% 0102 Live Bovine Animals 630-1,004 26 - -100.0% 0103 Live Swine 995 1,496 523 - - n/a
More information1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Jul 2018 TOTAL CALENDAR TOTAL Jan - Jul 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE
Total U.S. Ag Exports to Korea by 4HS Code, - (July) 0101 Live Horses/Asses 14,381 15,619 12,449 8,267 8,066-2.4% 0102 Live Bovine Animals 630-1,004 524 3-99.4% 0103 Live Swine 995 1,496 523 286 - -100.0%
More information1/7 TOTAL CALENDAR 2015 TOTAL CALENDAR TOTAL Jan - Oct 2018 TOTAL CALENDAR TOTAL Jan - Oct 2017 PERCENT CHANGE '18/ '17 4 DIGIT HS CODE
Total U.S. Ag Exports to Korea by 4HS Code, - (October) 0101 Live Horses/Asses 14,381 15,619 12,449 8,993 9,197 2.3% 0102 Live Bovine Animals 630-1,004 1,004 243-75.8% 0103 Live Swine 995 1,496 523 434
More informationTWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD
TWELFTH SCHEDULE (regulation 87 (1), (3) and (4) (a)) MAXIMUM PROPORTION OF PRESERVATIVE IN SPECIFIED FOOD COLUMN 1 COLUMN 2 COLUMN 3 Batter Sorbic acid (E200) 2000 Beer Alcohol-free beer in keg Either
More informationEurasian Economic Commission Collegium
Eurasian Ecomic Commission Collegium DECISION Draft 2012 Moscow On Amendments to the Common ( and Sanitary) Requirements for Goods Subject to Control (Supervision) The Collegium of the Eurasian Ecomic
More informationPRODUCT WISE GST RATES as on (Latest Revision)
PRODUCT WISE GST RATES as on 18.01.2018 (Latest Revision) GST-28% 1. Molasses 2. Pan Masala 3. All goods [including aerated waters] containing added sugar or other sweetening matter or flavoured GST-18%
More informationGENERAL AGREEMENT ON TARIFFS AND TRADE
: GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED L/2862/Rev.l/Add.3 8 March 1968 Limited Distribution Original: English ADVANCE IMPLEMENTATION OF KENNEDY ROUND TARIFF REDUCTIONS ON PRODUCTS OF EXPORT
More informationDescription of goods. Yoghurt, not flavoured nor containing added fruit, nuts or cocoa. Other, not flavoured nor containing added fruit, nuts or cocoa
2 I CN Code or Chapter Description of goods 1 Live animals 2 Meat and edible meat offal 3 Fish and crustaceans, molluscs and other aquatic invertebrates 0401 Milk and cream, not concentrated nor containing
More informationDate: SCHEDULE 1 / PART 2A Customs & Excise Tariff
NOTES: SCHEDULE 1 / PART 2 / SECTION A SECTION A SPECIFIC EXCISE DUTIES ON LOCALLY MANUFACTURED OR ON IMPORTED GOODS OF THE SAME CLASS OR KIND 1. Any rate of specific excise duty specified in this Section
More informationRepublika e Kosovës Republika Kosovo-Republic of Kosovo Kuvendi - Skupština - Assembly
Republika e Kosovës Republika Kosovo-Republic of Kosovo Kuvendi - Skupština - Assembly Law No. 03/L-112 ON EXCISE TAX RATE IN KOSOVA Assembly of Republic of Kosovo, According to article 65 (1) of the Constitution
More informationITC (HS), 2012 SCHEDULE 1 IMPORT POLICY CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
NOTES: CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS 1. This Chapter does not cover: (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter
More informationREGULATION NO. 2006/8 AMENDING UNMIK REGULATION NO. 2005/32 ON THE EXCISE TAX CODE OF KOSOVO. The Special Representative of the Secretary-General,
UNITED NATIONS United Nations Interim Administration Mission in Kosovo UNMIK NATIONS UNIES Mission d Administration Intérimaire des Nations Unies au Kosovo UNMIK/REG/2006/8 28 February 2006 REGULATION
More informationPatient Information - Diets.
GLUTEN-FREE DIET A gluten-free diet is most commonly used as a treatment for celiac disease, also known as celiac sprue or gluten-sensitive enteropathy. For more information on celiac disease, please visit
More informationANNEX XIV TARIFF CONCESSIONS ON AGRICULTURAL PRODUCTS PANAMA LIECHTENSTEIN/SWITZERLAND
ANNEX XIV TARIFF CONCESSIONS ON AGRICULTURAL PRODUCTS PANAMA LIECHTENSTEIN/SWITZERLAND ANNEX XIV TARIFF CONCESSIONS ON AGRICULTURAL PRODUCTS PANAMA LIECHTENSTEIN/SWITZERLAND Section 1 Concessions by Panama
More informationAgricultural Agreement between the SACU States and Iceland
Agricultural Agreement between the States and Iceland ARTICLE 1 This Agreement on Trade in Agricultural Goods (hereinafter referred to as this Agreement ) between the Republic of Botswana, the Kingdom
More informationThe latest data on agricultural and allied trade between India and Canada is annexed (Tab 1 &2).
Brief on India s agricultural and allied trade with CANADA The latest data on agricultural and allied trade between India and Canada is annexed (Tab 1 &2). 1) Analysis of agriculture and allied trade between
More informationSchedule XLII - ISRAEL. PART I - MOST-FAVOURED-NATION TARIFF SECTION I - Agricultural Products SECTION I - A Tariffs - 1 -
2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter not flavoured; ice and snow 2201.10.001 Mineral waters and aerated
More informationTASTE OF CHRISTMAS BASKET
TASTE OF CHRISTMAS BASKET Presented in a rattan storage basket containing: Stelle D Italia Prosecco 11% vol Merlot Primera Luz Central Valley Chile 75cl 12.5% vol Sauvignon Blanc Primera Luz Central Valley
More informationBrief on India s agricultural trade with Russia. The latest data on agricultural trade between India and Russia is annexed (Tab 1&2).
Brief on India s agricultural trade with Russia The latest data on agricultural trade between India and Russia is annexed (Tab &). ) Analysis of agriculture trade between India and Russia a) In the year
More informationAllowed Question Not Allowed. The following foods may contain gluten. Items made with buckwheat flour
Gluten-free diet Grain products to allow, question and exclude Reviewed by: Peggy Marcon, MD, FRCPC, Inez Martincevic, MSc, RD, Catharine Walsh, MD, MEd, PhD, FAAP, FRCPC Last reviewed: February 6, 2017
More informationGENERAL AGREEMENT ON % 3 v 1973
i 1 RESTRICTED GENERAL AGREEMENT ON % 3 v 1973 TARIFFS AND TRADE Limited Distribution. Original: English IMPORT RESTRICTIONS OF DENMARK Lifting of Import Restrictions In a communication dated 10 July 1973,
More information( ) Page: 1/21 NOTIFICATION
2 September 2016 (16-4668) Page: 1/21 Committee on Agriculture Original: English NOTIFICATION The following submission, dated 29 August 2016, is being circulated at the request of the Delegation of the
More informationGENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED L/3878. Lifting of Import Restrictions. 27 July 1973 Limited Distribution
GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED L/3878 27 July 1973 Limited Distribution Original: English IMPORT RESTRICTIONS OF DENMARK Lifting of Import Restrictions In a communication dated 10 July
More informationPROTOCOL I. (Referred to in Article 9) ARTICLE 1. This Protocol shall apply to products that are specified in Article 9 of the Agreement.
PROTOCOL I (Referred to in Article 9) ARTICLE 1 This Protocol shall apply to products that are specified in Article 9 of the Agreement. ARTICLE 2 1. The agricultural products originating in the Republic
More informationDark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
More informationAgricultural trade statistics Annex 3: Definitions of Agricultural products, by commodity aggregate, Combined Nomenclature
European Commission - Directorate-General for Agriculture and Rural Development Agricultural trade statistics 2005-2014 Annex 3: Definitions of Agricultural products, by commodity aggregate, Combined Nomenclature
More informationCHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
ate as on:.. - - ustoms and Excise Tariff () NOTES:. This hapter does not cover the following: HAPTER PREPARAS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS a) Vegetables, fruit or nuts, prepared
More informationAGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - BRICS
European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - BRICS Notes to the reader: The data used in this factsheet were provided
More informationDark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
More informationAGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - OECD (excl EU incl US Virgin Isl)
European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - OECD (excl EU incl US Virgin Isl) Notes to the reader: The data used
More informationDark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
More information26 October Yours sincerely, Hon Tim Groser Minister for Trade New Zealand
YB Dato' Mustapa Mohamed Minister of International Trade and Industry Malaysia 26 October 2009 Dear YB Dato' Mustapa, I refer to the signature on this date of the Malaysia-New Zealand Free Trade Agreement
More informationTREATY SERIES 2017 No. 2
TREATY SERIES 217 No. 2 Protocol to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the former Yugoslav Republic of Macedonia,
More informationAGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - Australia And New Zealand
European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - Australia And New Zealand Notes to the reader: The data used in this
More informationAGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - ASEAN (Association Of South-East Asian Nations)
European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - ASEAN (Association Of South-East Asian Nations) Notes to the reader:
More informationLegal Supplement Part B Vol. 56, No th December, ORDER THE COMMON EXTERNAL TARIFF (VARIATION OF DUTY) (NO.
Legal Supplement Part B Vol. 56, No. 136 14th December, 2017 401 LEGAL NOTICE NO. 149 REPUBLIC OF TRINIDAD AND TOBAGO THE CUSTOMS ACT, CHAP. 78:01 ORDER MADE BY THE PRESIDENT UNDER SECTION 8A(2) OF THE
More informationAGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - CEEC (Central And Eastern European Countries)
European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - CEEC (Central And Eastern European Countries) Notes to the reader: The
More informationBAF regulates import and export of plants or plant products, animals or animal products, propagating materials, microorganism or vaccines etc.
Biosecurity Authority of Fiji (BAF) is mandated under the Biosecurity Act 2008 to protect Fiji from the entry and establishment of exotic pests and diseases. BAF regulates import and export of plants or
More informationSCOPE OF OPERATIONS FOR NP3 BUSINESSES
SCOPE OF OPERATIONS FOR NP3 BUSINESSES What does Scope of Operations mean? The term Scope of Operations is used to describe the activities of your food business and also includes: the sector(s) a food
More informationSEASON S GREETINGS BASKET
SEASON S GREETINGS BASKET Presented in a willow storage basket containing: Tierra de los Picos Merlot 75cl 12.5% vol Story White Grape & Elderflower Sparkling Fruit Presse 75cl Abbey Biscuits Christmas
More informationBakery - Alessi. NUTRITION GUIDE (Based on U.S. formulations as of date of posting)
Bakery - Alessi Serving Size Calories NUTRITION GUIDE (Based on U.S. formulations as of date of posting) Apple Fritter 1 fritter 390 45 4.5 3 0 115 890 80 2 47 8 Apple Turnover 1 turnover 500 230 26 14
More informationSCOPE OF OPERATIONS FOR NP2 BUSINESSES
SCOPE OF OPERATIONS FOR NP2 BUSINESSES What does Scope of Operations mean? The term Scope of Operations is used to describe the activities of your food business and also includes: the sector(s) a food
More informationCUSTOMS TARIFF - SCHEDULE. Chapter 4 DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
CUSTOMS TARIFF - SCHEDULE 04 - i Chapter 4 DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED Notes. 1. The expression "milk" means full cream
More informationFOOD & DRINK SPECIFICATION
FOOD & DRINK SPECIFICATION Product Name The Mistletoe Ingredients Belvoir Winter Punch 75cl Water, Red Grape Juice from Concentrate (9%), Sugar, Elderberry Juice from Concentrate (6%), Blackcurrant Juice
More informationDark & Fruity. Ginger & Apricot
Gourmet Flapjacks Dark & Fruity Gluten free oats, margarine (vegetable oils, water, salt, emulsifier (E475), colours (E100, E160b), flavourings), golden syrup, brown sugar, dates (dates, rice flour) (6%),
More informationBAKERY INFORMATION ENF
BAKERY INFORMATION ENF 6640 White Bloomer Fortified Wheat Flour, Water, Yeast, Salt, Bloomer Improver, Calcium Sulphate, Rapeseed Oil, Soy Flour, Palm Oil, Enzymes, Ascorbic Acid. 259kcal/1102 kj Fat 1.3g
More information