Amount Per Serving. Total Fat 1g 2% Total Carbohydrate 31g 10% Dietary Fiber 8g 31% Sugars <1g Protein 5g. Calcium 0% Iron 8%

Transcription

1 1 Year 4 son Food Supply Hard White Wheat White Rice Pearled Barley ¼ cup (49g) s About from 0 0.5g 2 35g 1 6g 2 2g 6g A C Iron 1 ¼ cup (5) s About from 0 36g 1 3g A C Iron Thiamin 1 Folate 2 Niacin ¼ cup (45g) s from 10 1g 31g 1 8g 3 <1g 5g A C Iron HARD WHITE WHEAT. CONTAINS: WHEAT. EGG, SOY, LONG GRAIN RICE ENRICHED WITH NIACIN, FERRIC PHOSPHATE, THIAMIN MONONITRATE, AND FOLIC ACID. PEARLED BARLEY. Page 1 of 9

2 THRIV Food E 11Year Year44son son FoodSupply Supply al alinformation Information Egg Noodle Pasta Egg Noodle Pasta Cornmeal Cornmeal Cornmeal are based a diet. Your daily values on may be higher diet. Your daily values be higher or lower on yourmay needs: : : 8 8 Sat 2 Sat 2 than: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR [ENRICHED WITH IRON (FER SEMOLINA, [ENRICHED IRON ROUS SULFATE)DURUM AND B VITAMINS (NIACIN, THIAMIN MONONITRATE,WITH RIBOFLAVIN, FOLIC ACID)], EGGS. (FERROUS SULFATE) AND B VITAMINS (NIACIN, IN A FACILITY THAT HANDLES MILK, EGG, SOY, WHEAT, AND TREE NUT THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], EGGSPRODUCTS. CONTAINS: WHEAT and EGGS. EGG, SOY, DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR [ENRICHED WITH IRON (FERROUS FOLIC ACID)], EGGS. SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, EGGS, 34g 1 GROUND YELLOW DENT CORN. CONTAINS: WHEAT. 24g NON-GMO: NO BIOENGINEERED INGREDIENTS. 42g 14% MILK, EGG, SOY, WHEAT, AND THAT HANDLES TREE NUT PRODUCTS. 1g 4% IN A FACILITY THAT HANDLES MILK, EGG, SOY, WHEAT, AND TREE NUT PRODUCTS. 2g 3g C C Iron Iron 1 Riboflavin Folate 2 3 Folate A A Thiamin 2 Thiamin 3 Niacin 1 Niacin 1 Usage Suggestions: Usage Suggestions: Noodle Pasta is a great addition to any Egg dish. Use Cornmeal can be used to make delicious cornbread or 150 from 0 it in soups, casseroles, and Italian dishes. muffins. Serve cornmeal mush as a hot cereal for breakfast or 210 from from from 5 use it for coating meats and poultry before frying. Shelf Life: 8 years within 2 years of opening Best if used to maintain life Shelf sustainlife: 25 years 1g 0.5g ing nutritional Best if used within 1 year of opening to maintain life sustaining value under optimal storage conditions. nutritional value under optimal storage conditions. Opened / /. Opened / /. 13% % 4%4% 2g A 4% A C Iron C are based on airon diet. Your daily values may be higher Distributed By: are based needs: on a or lower on your Life diet. : Your daily values be higher may or South lower on Drive your needs: 691 Auto Mall 8 : American Fork, Utah Sat 2 than: than: 65g 8 Sat than: than: GROUND YELLOW DENT CORN`. GROUND YELLOW DENT CORN. EGG, SOY, 3g 7g ¼ cup (2) s About 48 C A Iron 1 Distributed By: 3 70 from 0 Thiamin Life % 3 691Niacin South1 Auto Mall Drive Folate are American Fork, Utah based on a : 65g 8 Sat 15mg than: 2 than: 16g 1g 30 1g 3 DURUM 2g WHEAT SEMOLINA, [ENRICHED 15mg 16g 1g 1g Vegetables 2g Suggested Storage : The USDA recommends 2 4 servings of fruits and vegeta A C 1 per adult per day. Iron Usage Suggestions: are based on a and Forget the mess of washing, peeling, dicing pota Preparing any meal is instantly easier with P Chunks. Save time making your favorite creamy soups and sa : casseroles without losing the great taste you ve come to lov 8 Shelf Life: 25 Years Sat 2 Best if used within 1 year of opening to maintain life susta nutritional value under optimal storage conditions. Opened / / % Suggested Storage : cup (42g) of½ Dryof(56g) ¼ cup (2) ¼ tablespoons (3) Store a minimum of3300 pounds of grains per adult per Store year. a minimum 300Cup, pounds grains per adult per year. s s About 25 s 4664 s About 48 US249C % % 3g 2.5g 1g 1g 4 55mg 1 15mg 3 4 1g 1g 2g 2g 8g 6g Grains 170 from from Potato Chunks Suggested Storage : ¾ cup, (42g), DryDry (55g) ¾ cup s s 1818 Grains to Chunks Elbow Macaroni POTATOES, FRESHNESS PRESERVED WITH SODIUM BISULFITE. DEHYDRATED POTATO CHUNKS. THAT MILK, THAT HANDLES MILK,HANDLES EGG, SOY, WHEAT, ANDEGG, TREE SOY, NUT PRODUCTS. WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOLFAVIN, FOLIC ACID).] CONTAINS: WHEAT. A C 1 SOY, THAT HANDLES MILK, EGG, Iron : Distributed By: Life Page 2 of South Auto Mall Drive Page 2 of 9 American Fork, Utah 84003

3 1 Year 4 son Food Supply Sweet Corn ¼ cup (1) (13g) s About 46 Cauliflower 21 servings per container s size 1/2 cup (8g) Carrot Dices ¼ cup (2) s 40 Bananas ¼ cup (11g) s from g 8g 1 3% 1g 2g 2g 3g 1g 2g A C 4% Iron Iron are based on per serving 35 35mg 6g 2g 7% 3g Includes Added 2g D 0mcg 24mg Iron Potassium 24 * The % Value (DV) Tells you how much a nutrient in a serving of food contributes to a daily diet. s a day is used for general nutrition advice. CAULIFLOWER. EGG, SOY, 70 from 0 55mg 16g 5`% 2g 1 2g A 9 C 2 4% Iron 4% 45 from 0 12g 4% 1g 6g 1g A C Iron SWEET CORN EGG, SOY, DEHYDRATED CARROT DICES. BANANAS, CITRIC ACID, ASCORBIC ACID. EGG, SOY, Page 3 of 9

4 1 Year 4 son Food Supply Strawberries ¼ cup (4g) s About 45 Raspberries ¼ cup (5g) s About 48 Green Beans ¼ cup (3g) s About 51 Chopped Onions ¼ cup (5g) (8g) s 52 About from 0 18 from 0 10 from from 0 4g 1g 4% 2g 2g 4g 1g 4% 2g <1g 2g 1g 4% <1g <1g 6g 4g 1g 4% 5g 3g <1g A C 2 Iron Iron are based on : 8 Sat 2 8 Sat A C 1 Iron A 4% C Iron A C 4% Iron are based on STRAWBERRIES. EGG, SOY, RASPBERRIES. EGG, SOY, GREEN BEANS. WHITE ONION. Page 4 of 9

5 T HR IV E 1 Year 4 son Food Supply F RE E ZE DR IED Your based onbe a diet. dailyare values may higher diet. Your daily may be higher or lower onvalues your needs: : : 8 8 Sat 2 Sat 2 than: than: SERVINGS % 23 9% CHED WHEY SOLIDS, MALTODEXTRIN, MILK FAT, SALT, BUTTERMILK, (PASTEURIZED MILK, CULTURES, SALTS, ENZYMES), DI-SODIUM PHOSPHATE, XANTHAN GU 2 7% 4% F O R T HE LOV E OF FOOD 41g 14% NONFAT POWDERED MILK. FLAVORING AND COLORING (YELLOW #5 AND #6). Includes Added BLUEBERRIES. 2g As the center of family gatherings, late-night talks, and 1g THAT HANDLES MILK, EGG, SOY, WHEAT, AND TREE NUT PRODUCTS.CONTAINS: CONTAINS: MILK. 1g MILK. your kitchen table, food brings us together. Freeze drying 1 9g and 12gflavor so you can stop chasing 32g THAT HANDLES MILK, EGG, SOY, WHEAT, AND TREE NUT PRODUCTS. locks in nutrients expi- THAT HANDLES MILK, EGG, SOY, WHEAT, AND TREE NUT PRODU D 0mcg 2g 1g ration dates, and enjoy tasty food anytime you want. 1 2g 4g EGG, SOY, Draft Not Approved Iron 1.08mg C in a * The % Value (DV) Tells youhow much a nutrient Iron serving of food contributes to a daily diet. s PotassiumA55mg Distributed By: a day is used for general nutrition areadvice. based on a Life BLUEBERRIES. orsouth lower ondrive your needs: 691 AutoBLUEBERRIES. Mall : MILK, IN A FACILITY THAT HANDLES EGG, SOY, American Fork, Utah than: 65g 8 Sat Life, 691 South Auto Mall Drive, American Fork, Utah AA 1 1 Distributed By: CC Iron Iron are based on a Lifediet. Your daily values may be higher diet. Your daily values may needs: be higher or lower your 691 or South Auto Mallon Drive lower on your needs: American Fork,: Utah : 8 8 Sat Sat than: than: WHEY SOLIDS, MALTODEXTRIN, MILK FAT, SALT, BUTTERMILK, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALTS, ENZYMES), DI-SODIUM PHOSPHATE, XANTHAN GUM, ARTIFICIAL FLAVORING AND COLORING (YELLOW #5 AND #6). Design Date Label Mgr. Date Not Approved Not Approved CONTAINS: MILK. Copy Date Mgr. Date Not Approved Not Approved EGG, SOY, Not Approved Not Approved Processed in a facility that handles milk, egg, soy, wheat, & coconut products. CAUTION: This product contains an oxygen absorber that is not intended for consumption. Please discard the packet opening can.and TREE NUT PRODUCTS. THAT HANDLES MILK,upon EGG, SOY, WHEAT, 5mg 2g 9g 11g BLUEBERRIES. CONTAINS: MILK. Net Wt 51.9 oz (3.2 lb) 1472g NONFAT POWDERED MILK. 50 Blend in a smoothie Usage Suggestions: Usage Suggestions: Usage Suggestions: Bake in acobbler Nonfat Powdered Milk is a convenient way to store Blueberries are an amazing source of nutrition and Cheese Blend is an easy way to keep cheese 140 from from from from 20 milk. This nonfat blend is perfect for baking. As with any taste! dairy They delicious straight from the can, or they can be worrying about spoiling. Cheese blend makes However youare want! Show us your creations atwithout % % % Powdered pancakes, % substitute product, Nonfat rehydrated muffins, sauces iceand soups. Use as a cheese when ba Milk should and used in favorites %like thrivelife.com/recipes reconstituted 7g 1 cream, cereal, or smoothies. be refrigerated to retain freshness. 8g 13% 2.5g 4% Shelf Life: 15 years 2 25 Shelf Life: 25 Years 4.5g 6g 2 2g of opening to1 Shelf Life: years Best if used within 6 months maintain C H E F B IifTE S within 1 year of opening to maintain life sustaining used taining nutritional value under optimal storage conditi Best if used within 2 years of opening to maintain lifebest sustainwater Addnutritional ⅓ cup of value to 1 cup of blueberries and let sit for 5mg conditions. under optimal storage conditions.. ing nutritional value under optimal storage Opened / / minutes. Stir or tumble Or simply toss 2every 5 minutes. 7% 5mg 11g 4% Opened / /. Opened / /. QA Date Food Scientist Date Not Approved Not Approved *Once the draft is marked approved, you will not see draft again until it is final. A By: 1 Distributed C Iron 4 Life are based on a 691 or South Mallon Drive lower Auto your needs: American Fork,: Utah Sat SUGAR, WHEY, NON FAT NON INSTANT MILK, NON DAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO 5343 AND DIGLYCERIDES, SOY LECITHIN), COCOA ( WITH ALKALI), GUAR GUM AND XANTHAN GUM, NATURAL Label Mgr. Date AND ARTIFICIAL FLAVOR, SALT, VITAMIN A/D BLEND (VITAMIN A PALMITATE, MALTODEXTRIN, VITAMIN D3). CONTAINS: MILK, SOY. Mgr. Date EGG, SOY, Food Scientist Date Page 55 of Page of CC 4% 4% Iron Iron Dairy g 16g 16g 16g 11g 11g 07/08/11 Fruits %% Blueberries Cheese Blend ally flawless and bursting with sweet flavor. It s simply a blueberry! from from 00 Chocolate Drink Mix FOR Storage RECIPES: Suggested Storage : Suggested 24 servings per½ container ¼ Cup (32g) AND MORE VISIT ¼ Cup (4) ¼ Cup (51g) dairy products p cup (13g) Snack from the can Stores at least 75 pounds of assorted dairy products per The adult USDA recommends 2 4 servings of fruits and vegetables Store at least 75 pounds of assorted size 1/224 cup (13g) LIFE.COM s About 46 s About 45 s About 46 per year. per adult per day. per year. per serving AA 4 4 Suggested Storage : US78C tbsp (29g) s s Dairy Cheese Blend DAIRY 3 tbsp (29g) Cheese Blend BLUEBERRIES Blueberries Blueberries Powdered Milk App App App *Once the draft is marked approved, you will

6 1 Year 4 son Food Supply Instant Refried Beans ¼ cup (21g) s About 44 Chicken TVP ¼ cup (21g) About 46 Pinto Beans ¼ cup (45g) s About 47 Lentils ¼ cup (48g) s About from 0 70 from from from 0 14g 5g 2 4g 2.5g 4% g 3g 1 2g 9g 2 28g 9% 18g 7 1g 9g 1 29g 1 14g 54% 12g A C Iron 4% A C 4% Iron 1 A C Iron 2 A C Iron 2 PINTO BEANS. EGG, SOY, TEXTURED SOY FLOUR, SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, NATURAL SMOKE FLAVORING, THIAMINE HYDROCHLORIDE, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE. CONTAINS: SOY. WHEAT, PEANUT & TREE NUT PRODUCTS. PINTO BEANS. ṖROCESSED THAT HANDLES MILK, EGG, SOY, LENTILS. Page 6 of 9

7 1 Year 4 son Food Supply Peach Slices Freeze-dried Dried ¼ cup (5g) (3g) s About 44 Bacon TVP ¼ Cup (24g) s About 47 Iodized Salt ¼ tsp (1.8g) s 2,016 Chicken Bouillon 1 tsp (4g) (3.5g) s About from from 00 % 3g 4g 1g 3% 2g 3g 80 from 30 3g 56 23% 7g 3g 13% 2g 1 0 from % 10 5 from from % 2g A C 4 4% 7 Iron Iron diet. Your daily are values based may on be a higher lower diet. Your daily on values your may be needs: higher : 8 Sat 2 8 Sat PEACHES, ASCORBIC ACID, CITRIC ACID, AND MALIC ACID. PEACHES, ASCORBIC ACID AND CITRIC ACID. EGG, SOY, A C Iron 1 TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3), SOYBEAN OIL, SALT, NATURAL FLAVORING. CONTAINS: SOY. A C Iron IODIZED SALT. A C Iron are based on SALT, MALTODEXTRIN, NATURAL FLAVOR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CELERY POWDER, CARROT MALTODEXTRIN, POWDER, TURMERIC SALT, EXTRACT, AUTOLYZED SPICE. YEAST EXTRACT, VEGETABLES (CARROT, CELERY, GARLIC, ON- ION), IN NATURAL A FACILITY THAT FLAVOR, HANDLES MILK, TURMERIC EGG, SOY, WHEAT, EXTRACT AND TREE NUT AND PRODUCTS. SPICES. Page 7 of 9

8 1 Year 4 son Food Supply Beef Bouillon 1 tsp (3g) (4g) s About 575 White Sugar 1 tsp (4g) s About 646 Butter Powder 1 tsp (2g) s 531 Black Beans ¼ cup (47g) s About from 0 15 from 0 15 from from 0 711mg % 1g 2g 4g 4g 1.5g 1g 4% 5mg 15mg 25mg 28g 9% 19g 74% 1g 11g A C Iron Iron diet. Your daily are values based may on be a higher lower diet. Your daily on values your may be needs: higher Sat 2 65g 8 Sat SALT, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SALT, CARAMEL MALTODEXTRIN, COLOR, CELERY YEAST POWDER, EXTRACT, SALT, CARROT NATURAL POWDER, AUTOLYZED FLAVOR, SPICE, ONION LESS YEAST THAN POWDER, SUNFLOWER GARLIC EXTRACT, POWDER, OIL VEGETABLES TO CARAMEL PREVENT COLOR, CAKING. CELERY (CARROT, POWDER, CELERY, CARROT POWDER, GARLIC, SPICE, LESS ONION), THAN SUNFLOWER NATURAL OIL FLAVOR, TO PREVENT CAKING. CARAMEL COLOR AND SPICES. IN A THAT FACILITY HANDLES MILK, THAT EGG, HANDLES SOY, WHEAT, AND MILK, TREE NUT PRODUCTS. EGG, SOY, A C Iron SUGAR. EGG, SOY, A C Iron or lower on your needs. BUTTER (SWEET CREAM, SALT, ANNATTO COLOR), NONFAT MILK SOLIDS, SODIUM CASEINATE AND DISODIUM PHOSPHATE. CONTAINS: MILK. A C Iron 2 BLACK BEANS. Page 8 of 9

9 1 Year 4 son Food Supply 1 tsp (4g) s About from 0 4g 4g Brown Sugar A C Iron Shortening Powder 1 Tbsp. (6g) s 200 About from %% 4.5g 7% 7% 0.5g 1g 3% 2g 1 1g 1g 1 A C Iron Iron diet. Your daily are values based may on be a higher lower diet. Your daily on values your may be needs: higher Sat than: 65g 2 8 Sat than: 2 than: tsp (0.6g) s About 4,250 Baking Powder 10 from 0 75mg 9 3% 4% A C Iron Iron are are based based on on a a ½ cup (5) s from 35 4g 3 1 5g 19% 7g Quick Oats A C Iron 1 SUGAR, BROWN INVERT SUGAR, SUGAR. CANE MOLASSES. IN A THAT FACILITY HANDLES MILK, THAT EGG, HANDLES SOY, WHEAT, AND MILK, TREE NUT EGG, PRODUCTS. SOY, SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLYCERIDES, AND DISODIUM PHOSPHATE. PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS: CORN SYRUP MILK, SOY. SOLIDS, SODIUM CASEINATE, AND MONO & DIGLYCERIDES. CONTAINS: MILK, SOY. SODIUM BAKING ACID PYROPHOSPHATE, POWDER.FENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, PROPRIETARY BLEND OF OILS), SODIUM BICARBONATE, CORN STARCH, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE. WHOLE GRAIN QUICK OATS. Page 9 of 9