TABLE OF CONTENTS COMMERCIAL/ VARIETY NAME. BC 9543 CW B148 NK 6297 CW 159 NK NK IPB Var 13 DK 5885 RRC2

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2 TABLE OF CONTENTS COMMODITY NSIC REGISTRATION NUMBER COMMERCIAL/ VARIETY NAME BREEDER/OWNER PAGES CORN Yellow Corn Hybrid White Corn Hybrid Yellow OPV RICE Saline Rainfed Lowland Flood prone Hybrid Inbred Rice ROOTCROPS Cassava FIELD LEGUMES Peanut VEGETABLES Pole Snap Bean Bush Snap Bean NSIC Cn NSIC Cn NSIC Cn NSIC Cn NSIC Cn NSIC Cn NSIC Cn NSIC Cn * NSIC GMCn NSIC Rc182 NSIC Rc184 NSIC Rc186 NSIC Rc188 NSIC Rc190 NSIC Rc192 NSIC Rc194 NSIC Rc196H NSIC Rc198H NSIC Rc200H NSIC Rc202H NSIC Rc204H NSIC Rc206H NSIC Rc208H NSIC Rc210H NSIC Rc212H NSIC Rc214H NSIC Rc216H NSIC Rc218H NSIC Rc220H NSIC Rc222 NSIC 2009 Cv-46 NSIC 2009 Pn-15 NSIC 2009 PSnBn-1 NSIC 2009 BSnBn-1 NSIC 2009 BSnBn-2 BC 9543 CW B148 NK 6297 CW 159 NK NK IPB Var 13 DK 5885 RRC2 Salinas 1 Salinas 2 Salinas 3 Salinas 4 Salinas 5 Sahod Ulan1 Submarino 1 Mestiso 16 Mestiso 17 Mestiso 18 Mestiso 19 Mestiso 20 Mestiso 21 Mestiso 22 Mestiso 23 Tubigan 15 Tubigan 16 Tubigan 17 Mabango 3 Japonica 1 Tubigan 18 VSU Cv-24 Asha Tublay Sablan Bokod BIOSEED Research Philippines Inc. B.M Domingo & Co., Inc. Pioneer Hi-Bred Philippines Inc. Syngenta Philippines Inc. B.M Domingo & Co., Inc. Syngenta Philippines Inc. Syngenta Philippines Inc. Institute of Plant Breeding, UPLB Monsanto Philippines Inc. International Rice Research Institute Philippine Rice Research Institute Philippine Rice Research Institute Philippine Rice Research Institute Philippine Rice Research Institute International Rice Research Institute International Rice Research Institute Philippine Rice Research Institute Philippine Rice Research Institute Bayer Crop Science Philippine Rice Research Institute University of the Philippines-LB International Rice Research Institute Syngenta Philippines Inc. Pioneer Hi-Bred Philippines Inc. International Rice Research Institute International Rice Research Institute Philippine Rice Research Institute Philippine Rice Research Institute International Rice Research Institute International Rice Research Institute PhilRootcrops, Visayas State Univ. ICRISAT-ICVIARC Benguet State University-CSC-IPB Benguet State University-CSC-IPB Benguet State University-CSC-IPB

3 FRUIT CROPS Jackfruit Pili ORNAMENTALS Aglaonema Hibiscus rosa sinesis L. PLANTATION CROPS NSIC 2009 Jf-07 NSIC 2009 Pi-11 NSIC 2009 Or - 69 NSIC 2009 Or 70 NSIC 2009 Or 71 NSIC 2009 Or 72 NSIC 2009 Or 73 NSIC 2009 Or 74 NSIC 2009 Or 75 NSIC 2009 Or 76 NSIC 2009 Or 77 NSIC 2009 Or 78 NSIC 2009 Or 79 NSIC 2009 Or 80 NSIC 2009 Or 81 NSIC 2009 Or 82 NSIC 2009 Or 83 NSIC 2009 Cf-R 08 NSIC 2009 Cf-R 09 NSIC 2009 Cf-R 10 NSIC 2009 Cf-R 11 NSIC 2009 Cf-R 12 NSIC 2009 Cf-R 13 NSIC 2009 Cf-R 14 Baybay Sweet Allen 02 CAP Centennial Lina Vergara Emerlinda R. Roman Estrella F. Alabastro Nelia T. Gonzales Betty Go Belmonte Mercedes B. Conception Perla Santos-Ocampo Solita Camara-Besa Ledivina C. Cariño Rosa Rosal Kristy Kenney Loren B. Legarda Lillia B. De Lima Afable FRT 10 FRT 12 FRT 14 FRT 15 FRT 23 FRT 48 FRT 65 Gil C. Impas Incarnacion Lim Francisco Benito S. Vergara Benito S. Vergara Crop Science Cluster, Institute of Plant Breeding, UPLB Philippine Nuclear Research Institute Nestle Philippines Incorporated Nestle Philippines Incorporated Nestle Philippines Incorporated Nestle Philippines Incorporated Nestle Philippines Incorporated Nestle Philippines Incorporated Nestle Philippines Incorporated

4 NSIC Registry Number: NSIC 2009 Cn 225 Variety name: BC 9543 Local name:: BC 9542 Recommendation: Luzon & Visayas Breeder: Bioseed Research Philipines, Inc. Varietal Characteristics: A. Yield (th/a) Luzon : 6.86; Visayas : 7.45 B. Maturity (days) C. Plant Height (cm) D. Ear Length (cm) 17.1 E. Shelling Recovery (%) 75 F. Lodging Resistance (Rating 1-5) 1 Agro-climatic and seasonal adaptation: This new hybrid is highly adapted to agro-climatic condition prevailing in Luzon particularly region 1 and 2 in Visayas region as well specifically Bohol and Negros Province. Major Reasons for Recommending: High yield potential in Luzon (9.5t/ha) and Visayas (10.55/ha) Excellent earfill characteristics Longer earlength Lodging resistant despite tall stature Reaction to Pests & Diseases Resistant to borer, rust, stalkrot, and earworm. Bioseed Research Philipines, Inc. G/F Animas Bldg. San Pedro St., Lagao, General Santos City 4

5 NSIC Registry Number: NSIC 2009 Cn 226 Variety name: TCT 1407 Local name: CW 1407 Recommendation: Mindanao Breeder: B.M. Domingo & Co., Inc.. Varietal Characteristics: A. Yield (th/a) Mindanao 5.71 B. Maturity (days) Dry seacon C. Plant Height (cm) D. Ear Length (cm) E. Shelling Recovery (%) 72 F. Lodging Resistance (Rating 1-5) 1 Agro-climatic and seasonal adaptation: This new yellow hybrid is highly adapted to agro-climatic condition prevailing in all testing sites of Mindanao except in Bukidnon. Major Reasons for Recommending: High yield potential (7.69t/ha) Excellent earfill characteristics Very good husk cover Moderately resistant to pests and diseases Good stay green leaf quality Reaction to Pests & Diseases Resistant to borer, rust, stalkrot, and earworm. B.M. Domingo & Co., Inc.. #414 Padre Rada Street, Tondo Manila 5

6 NSIC Registry Number: NSIC 2009 Cn 227 Variety name: 30B48 Local name: 30B48 Recommendation: Mindanao Breeder: Pioneer Hi-Bred Philipines, Inc. Varietal Characteristics: A. Yield (th/a) Mindanao 6.20 B. Maturity (days) Dry seacon C. Plant Height (cm) D. Ear Length (cm) 16.6 E. Shelling Recovery (%) 73 F. Lodging Resistance (Rating 1-5) 1 Agro-climatic and seasonal adaptation: This new yellow-kernelled hybrid is adaptable to the agro-climatic conditions prevailing in the major corn growing areas in Mindanao. It can be grown during the wet and dry season but it yields higher under high irradiance. Major Reasons for Recommending: High yield potential (9.3 t/ha) Longer earlength Good husk cover High shelling recovery Good stay green leaf quality Reaction to Pests & Diseases Resistant to borer, rust, stalkrot, and earworm. Breeder: Pioneer Hi-Bred Philipines, Inc. 24/F Antel Global Corporate Center Doña Julia Vargas, Ortigas, Pasig City 6

7 NSIC Registry Number: NSIC 2009 Cn 228 Variety name: NM 08A1 Local name: NM 6297 Recommendation: Luzon, Mindanao Breeder: Syngenta Philippines, Inc. Varietal Characteristics: A. Yield (th/a) Luzon 6.45; Mindanao 6.88 B. Maturity (days) Dry seacon C. Plant Height (cm) D. Ear Length (cm) 17 E. Shelling Recovery (%) 73 F. Lodging Resistance (Rating 1-5) 1 Agro-climatic and seasonal adaptation: This single-cross yellow hybrid is highly adapted to agro-climatic conditions prevailing in major corn growing areas in Luzon and in Mindanao. This variety can be grown during the wet and dry season but performs better during the dry season without severe water stress. Major Reasons for Recommending: High yield potential (12.70t/ha in Luzon and 8.64t/ha in Mindanao) Deep kernels and excellent ear-fill characteristic Tight husk completely covering the cob Good stay green leaf characteristic Longer earlength Reaction to Pests & Diseases Resistant to borer, rust, stalkrot, and earworm. Syngenta Philippines, Inc. Bldg. 1-B Sublest Compound Km. 23, West Service Rd. Cupang, Muntinlupa 7

8 NSIC Registry Number: NSIC 2009 Cn 229 Variety name: TCT 159 w Local name: CW 159 Recommendation: Mindanao Breeder: B.M. Domingo & Co., Inc. Varietal Characteristics: A. Yield (th/a) Mindanao 5.47 B. Maturity (days) Dry seacon C. Plant Height (cm) D. Ear Length (cm) 14.6 E. Shelling Recovery (%) 73 F. Lodging Resistance (Rating 1-5) 1 Agro-climatic and seasonal adaptation: This new white hybrid is highly adapted to agro-climatic conditions prevailing in Mindanao particularly in Cotabato province. Major Reasons for Recommending: High yield potential (7.71t/ha) Excellent earfill characteristic Very good husk cover Moderately resistant to pests and diseases Good stay green leaf quality Reaction to Pests & Diseases Resistant to borer, rust, stalkrot, and earworm. B.M. Domingo & Co., Inc.. #414 Padre Rada Street, Tondo Manila 8

9 NSIC Registry Number: NSIC 2009 Cn 230 Variety name: NPW Local name: NK 05012W Recommendation: Visayas Breeder: Syngenta Philippines, Inc. Varietal Characteristics: A. Yield (th/a) Visayas 6.56 B. Maturity (days) Dry seacon C. Plant Height (cm) D. Ear Length (cm) 15.3 E. Shelling Recovery (%) 76 F. Lodging Resistance (Rating 1-5) 1 Agro-climatic and seasonal adaptation: This 3 way cross white hybrid is highly adapted to agro-climatic conditions prevailing in major corn growing areas in Visayas. This variety can be grown during the wet and dry season but performs better during the dry season without severe water stress. Major Reasons for Recommending: High yield potential (7.9t/ha in Visayas) Deep kernels and excellent ear fill characteristic Tight husk completely covering the cob Good stay green leaf characteristic Longer earlength Reaction to Pests & Diseases Resistant to borer, rust, stalkrot, and earworm. Syngenta Philippines, Inc. Bldg. 1-B Sublest Compound Km. 23, West Service Rd. Cupang, Muntinlupa 9

10 NSIC Registry Number: NSIC 2009 Cn 231 Variety name: NPW Local name: NK 05013W Recommendation: Visayas Breeder: Syngenta Philippines, Inc. Varietal Characteristics: A. Yield (th/a) Visayas 7.02 B. Maturity (days) Dry seacon C. Plant Height (cm) D. Ear Length (cm) 16.3 E. Shelling Recovery (%) 75 F. Lodging Resistance (Rating 1-5) 1 Agro-climatic and seasonal adaptation: The 3 way cross white hybrid is highly adapted to agro-climatic conditions prevailing in major corn growing areas in Visayas. This variety can be grown during the wet and dry season but performs better during the dry season without severe water stress. Major Reasons for Recommending: High yield potential (9.43t/ha in Visayas) Deep kernels and excellent ear fill characteristic Tight husk completely covering the cob Good stay green leaf characteristic Longer earlength Reaction to Pests & Diseases Resistant to borer, rust, stalkrot, and earworm. Syngenta Philippines, Inc. Bldg. 1-B Sublest Compound Km. 23, West Service Rd. Cupang, Muntinlupa 10

11 NSIC Registry Number: NSIC 2009 GMCn 28 Variety name: DK 5885 RRC2 Local name: Recommendation: National Breeder: Monsanto Philippines. Inc. Varietal Characteristics: A. Yield (th/a) National 6.68 B. Maturity (days) Dry seacon C. Plant Height (cm) D. Ear Length (cm) 16 E. Shelling Recovery (%) 75 F. Lodging Resistance (Rating 1-5) 1 Agro-climatic and seasonal adaptation: This new yellow GMO hybrid is highly adapted to agro-climatic conditions prevailing in the major low elevation corn growing areas nationwide. Major Reasons for Recommending: High yield potential (highest yield obtained :11.4 tha) Highly resistant to glyphosate (e.g Round up) and corn borer Longer earlenght Excellent ear fill characteristics Tight husk cover Reaction to Pests & Diseases Monsanto Phils. Inc. 7 th Floor Ayala FGU Center Alabang, Zapote Rd. (cor. Acacia Ave.) Madrigal Business Park, Alabang, 1770 Muntinlupa Ctiy 11

12 NSIC Registry Number: NSIC 2009 Rc182 Variety name: NPW Local name: Salinas 1 Pedigree number: IR B-4-3 Breeder: International Rice Research Institute Varietal Characteristics: A. Yield (th/a) B. Maturity (days) C. Plant Height (cm) D. Productive Tillers (no/hill) E. Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) Whiteheads (SB) Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score S 6.53 I 6.66 S S S MR 8.8 S MS 21.5 I

13 Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) 77.4 F 69.0 G G 28.7 aa 0.2 Pr 5.7 M 2.3 I Sensory Qualities Raw No aroma Creamish white Dull White belly Brittle No aroma White Glossy Cohesive Tender Smooth Slightly tasty Agro-climatic, seasonal, cultural recommendation Irrigated saline-prone areas, dry and wet seasons, transplanting culture. Major Reasons for Recommending Yield advantage of 71.9% over the check variety, PSB Rc50 during the WS and 29.5% during the DS. Moderately resistant to stemborer (WH) Intermediate amylose content Good milling recovery. International Rice Research Institute Pili Dr, College Los Banos, Laguna

14 NSIC Registry Number: NSIC 2009 Rc184 Variety name: Local name: Salinas 2 Pedigree number: IR B-4-3 Breeder: Philippine Rice Research Institute Varietal Characteristics: A. Yield (th/a) B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Whiteheads (SB) Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice R 5.50 I 6.79 S S S 2.35 R 7.4 MS MS 19.1 L F 67.6 G G2 14

15 Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw 10.4 G3 0.3 Pr 6.3 M 2.9 I Raw 83.3 Agro-climatic, seasonal, cultural recommendation Irrigated saline-prone areas, dry and wet seasons, transplanting culture. Major Reasons for Recommending High yield advantage across all seasons (DS 55.9%, WS 55.6%, AS 52.2%) over PSB Rc50 Resistant reaction to blast and whiteheads. Intermediate to BLB. Good milling recovery. Preferred both in cooked and raw forms High percentage acceptability both in cooked and raw forms. Philippine Rice Research Institute Maligaya, Science City of Muñoz Nueva Ecija 15

16 NSIC Registry Number: NSIC 2009 Rc186 Variety name: Local name: Salinas 3 Pedigree number: PR30244-AC-V2 Breeder: Philippine Rice Research Institute Varietal Characteristics: A. Yield (th/a) B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) Whiteheads (SB) Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein Gel Consistency G.T. Score Milling Potentials % Brown Rice % Milling Recovery S 7.00 S 6.86 S S MS 6.6 MS 6.1 I 6.6 MS 21.2 I I/HI/H/L 78.1 F 69.0 G1 16

17 % Head Rice 53.0 G2 Physical Attributes % Chalky Grains 13.5 G3 % Immature Grains 0.6 Pr Grain length (L in mm) 6.7 L Grain Shape (L/W) 3.2 S Preference Scores and Percent Acceptability Raw Raw 83.3 Agro-climatic, seasonal, cultural recommendation Irrigated saline-prone areas, dry and wet seasons, transplanting culture. Major Reasons for Recommending High yield advantage across seasons especially during the dry season. Intermediate to YSB. Intermediate amylase content. Good milling and Headrice recovery. Long and slender grain Acceptable both in cooked and raw forms. Philippine Rice Research Institute Maligaya, Science City of Muñoz Nueva Ecija 17

18 NSIC Registry Number: NSIC 2009 Rc188 Variety name: Local name: Salinas 4 Pedigree number: PR28524-AC97-55 Breeder: Philippine Rice Research Institute Varietal Characteristics: A. Yield (th/a) B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) Whiteheads (SB) Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein Gel Consistency G.T. Score Milling Potentials % Brown Rice % Milling Recovery I 7.00 S 6.87 S S I 7.8 MS 6.0 I 7.0 MS 18.6 I H 4.7 I/HI/ L F 70.8 Pr 18

19 % Head Rice 56.9 G1 Physical Attributes % Chalky Grains 9.0 G2 % Immature Grains 0.4 Pr Grain length (L in mm) 6.4 M Grain Shape (L/W) 3.1 S Preference Scores and Percent Acceptability Raw % Acceptability Raw Agro-climatic, seasonal, cultural recommendation Irrigated saline-prone areas, dry and wet seasons, transplanting culture. Major Reasons for Recommending High yield advantage across seasons over PSB Rc50 Intermediate reaction to blast, Whiteheads and YSB. Early maturing variety. Premium milling recovery, very good headrice. Percent acceptability comparable to the check variety. Philippine Rice Research Institute Maligaya, Science City of Muñoz Nueva Ecija 19

20 NSIC Registry Number: NSIC 2009 Rc190 Variety name: Local name: Salinas 5 Pedigree number: PR25997-B-B-B Breeder: Philippine Rice Research Institute Varietal Characteristics: A. Yield (th/a) B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) Whiteheads (SB) Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice I 5.99 I 6.00 I S MS 6.05 I 6.33 I 6.95 MS 18.2 L HI/I/ L 78.4 F 69.5 G G1 20

21 Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability Raw Sensory Descriptions Raw 6.8 G2 1.4 Pr 6.7 L 3.1 S Agro-climatic, seasonal, cultural recommendation Irrigated saline-prone areas, dry and wet seasons, transplanting culture. Bland SI. Smooth,SI, Tender SI. Cohesive, SI. Glossy Creamish white,no off-odor No aroma, No aroma No-off odor, Greyish white Dull, Translucent, Brittle Major Reasons for Recommending High yield advantage of 35.9%, 16.9% and 30.9% over PSB Rc50 during the DS, WS and Across seasons, respectively Intermediate reactions to blast, blb, shb, GLH, and YSB Very good headrice and milling recovery. Long and slender grain. High percentage acceptability both in cooked and raw forms. Philippine Rice Research Institute Maligaya, Science City of Muñoz Nueva Ecija 21

22 NSIC Registry Number: NSIC 2009 Rc192 Variety name: Local name: Sahod Ulan 1 Pedigree number: IR Breeder: International Rice Research Institute Varietal Characteristics: A. Yield (th/a) B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) Whiteheads (SB) YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery I 7.07 S 7.13 S S S MR 9.36 MR 2.89 R 8.75 S 7.0 MS 8.25 MS 23.5 I I/ L 78.0 F 70.1 Pr 22

23 % Head Rice 44.1 G2 Physical Attributes % Chalky Grains 13.9 G3 % Immature Grains 0.1 Pr Grain length (L in mm) 6.2 M Grain Shape (L/W) 2.6 I Preference Scores and Percent Acceptability Raw % Acceptability Raw Sensory Descriptions Raw -0.8 (-0.4) -3.5 (-9.1) 85 (81.3) 83.4 (67.5) No aroma,no off-odor White,SI. Glossy SI. Cohesive,SI. Tender SI. Smooth,Bland No aroma,no-off odor Creamish white, Dull White belly,brittle Agro-climatic, seasonal, cultural recommendation Rainfed lowland areas, good for dry seeding, wet direct seeding and transplanting culture. Major Reasons for Recommending Yield advantage of 8.4% over PSB Rc14. Early maturing at 106 days when dry seeded, 109 days when transplanted Resistant to Whiteheads (YSB) and moderately resistant to DH & WH (WSB). Intermediate reaction to blast. Intermediate amylose content. Very good milling recovery. High percentage acceptability as compared to IR64 and PSB Rc14 International Rice Research Institute Pili Dr, College Los Banos, Laguna

24 NSIC Registry Number: NSIC 2009 Rc194 Variety name: Local name: Submarino 1 Pedigree number: IR (IR64-Sub1) Breeder: International Rice Research Institute Varietal Characteristics: A. Yield (th/a) Normal Condition Submerged Condition B. Maturity (days) Normal Condition Submerged Condition C. Plant Height (cm) Normal Condition Submerged Condition D. Productive Tiller (no/hill) Normal Condition Submerged Condition E Panicle/Hill Normal Condition Submerged Condition Fertility (%) Normal Condition Submerged Condition F. Grain Quality Physico-chemical characteristics % Amylose G.T Score Gel consistency Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability Raw I HI/L F 70.1 Pr 44.1 G2 6.6L 2.0I 24

25 Sensory Descriptions Raw Agro-climatic, seasonal, cultural recommendation Flood prone areas with complete submergence of up to 14 days at seedling to vegetative stage wet season adaptation, transplanted culture. Major Reasons for Recommending High tolerance to complete submergence at seedling to vegetative stage up to 14 days and retaining the good traits of high yield, good eating quality and moderate resistance to BLB and GLH to IR64 and PSB Rc14 International Rice Research Institute Pili Dr, College Los Banos, Laguna

26 NSIC Registry Number: NSIC 2009 Rc196H Variety name: Local name: Mestiso 16 Pedigree number: PR31191H Breeder: Philippine Rice Research Institute Varietal Characteristics: A. Yield (th/a) Average yield across selected locations PhilRice CES PhilRice Isabela DA-CVLMROS Bohol APC Across Section CMU Across Section B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill)

27 E 14 Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability Raw Sensory Descriptions 5.73 I 7.55 S 7.25 S S S MR 4.60 R MS 3.0 MR 5.67 I 6.33 I 18.9 L I/L 77.8 F 68.9 G G aa 0.0 Pr 7.1 L 3.3 S 3.5 (-5.9) -5.3 (-6.6) 85.0 (79.2) 76.3 (67.3) No aroma,no off-odor White,SI. Glossy SI. Cohesive,SI. Tender SI. Smooth,Bland No off-taste 27

28 Raw No aroma, No off-odor Creamish white Dull, White bellybrittle Agro-climatic, seasonal, cultural recommendation Irrigated lowland areas in Nueva Ecija, Isabela, Cagayan, Bohol and Bukidnon and similar areas during dry season only, transplanting culture. Major Reasons for Recommending With positive yield advantage during the dry season among selected locations. Very early maturing variety at 103 days. Resistant to Whiteheads (WSB) Moderately resistant to GLH and Deadhearts (WSB) Intermediated reaction to blast, YSB and BPH. Good milling ability. Long and slender grain. Highly acceptable both in cooked and raw forms. Philippine Rice Research Institute Maligaya, Science City of Muñoz Nueva Ecija NSIC Rc196H (Mestiso 16) 28

29 NSIC Registry Number: NSIC 2009 Rc198H Variety name: Local name: Mestiso 17 Pedigree number: PR31204H Breeder: Philippine Rice Research Institute Varietal Characteristics: A. Yield (th/a) Average yield across selected locations PhilRice CES USM PhilRice Isabela DA-CVLMROS Bohol APC Across Section CMU Across Section B. Maturity (days) C. Plant Height (cm)

30 D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability Raw Sensory Descriptions I 7.19 S 7.62 S S S R I 5.01 I 6.0 I 6.5 MS 23.1 I I/L 78.1 F 68.0 G GS aa 0.0 Pr 7.1 L 3.2 S 3.7 (-5.9) 7.1 (-6.6) 76.4 (79.2) 85.2 (67.3) No aroma,no off-odor 30

31 White,SI. Glossy, White SI. Cohesive,SI. Tender SI. Smooth,Bland No off-taste Raw No aroma, No off-odor white Dull, White belly Brittle Agro-climatic, seasonal, cultural recommendation Irrigated lowland areas in Nueva Ecija, Isabela, Cagayan, Davao del Sur, Bukidnon and Bohol and similar areas during dry season only, transplanting culture. Major Reasons for Recommending Yield advantage of 14.9% over PSB Rc82 during the DS Very early maturing variety at 105 days. Resistant to Whiteheads (WSB) Intermediate reaction to blast, whiteheads (YSB), GSH and YSB. Intermediate amylose content Good milling recovery High percentage acceptability in the raw from as compared to the check variety. Philippine Rice Research Institute Maligaya, Science City of Muñoz Nueva Ecija 31

32 NSIC Registry Number: NSIC 2009 Rc200H Variety name: Local name: Mestiso 18 Pedigree number: BCS 065 Breeder: Bayer Crop Science Varietal Characteristics: A. Yield (th/a) Average yield across selected locations PhilRice CES USM PhilRice Isabela DA-CVLMROS Syngenta Bohol APC Across Section CMU Across Section B. Maturity (days)

33 C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability I 6.83 S 6.83 S S S MR MS 7.16 MR 7.0 MS 5.5 I 7.0 MS I I/L 78.3 F 68.1 G1 42.0GS aa 0.0 Pr 7.1 L 3.3 S 9.1 (-5.9) 6.4 (-6.6) 80.6 (79.2) 33

34 Raw 79.7 (67.3) Sensory Descriptions No aroma,no off-odor White, Glossy, White Cohesive,Tender Smooth,Bland No off-taste Raw No aroma, No off-odor white Dull, White belly Brittle Agro-climatic, seasonal, cultural recommendation Irrigated lowland areas in Nueva Ecija, Isabela, Cagayan, Davao del Sur, Bukidnon and Bohol and similar areas during dry season; and in Davao del Sur, Bohol and similar locations in the WS transporting culture adaptation Major Reasons for Recommending Consistently produced an average yield of 6 t/ha across all seasons. Early maturing variety. Moderately resistant to Deadheart (WSB) and Whiteheads (WSB) Intermediate reaction to blast and YSB. Intermediate amylose content Good milling recovery Long and slender grain. Highly preferred both in cooked and raw forms as compared to the check variety. Bayer CropScience, Inc. 3/F Bayer House Canlubang Industrial Estate Calamba,Laguna

35 NSIC Registry Number: NSIC 2009 Rc202H Variety name: Local name: Mestiso 19 Pedigree number: PRUP 7 Breeder: Philippine Rice Research Institute Varietal Characteristics: A. Yield (th/a) Average yield across selected locations PhilRice CES USM PhilRice Isabela DA-CVLMROS BIOSEED Bohol APC Across Section CMU

36 Across Section SYNGENTA Across Section B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice I 6.95 S 6.01 S I S L 3.87 R 3.0 MR I 6.0 l 20.2Il 4.6 I 78.0 F 67.9 G G2 36

37 Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability Raw Sensory Descriptions 17.3 aa 0.0 Pr 7.2 L 3.3 S -4.1 (1.0) 9.5 (-8.5) 88.3 (87.4) 91.4 (87.6) No aroma,no off-odor White, Glossy, White Cohesive,Tender Smooth,Bland No off-taste Raw No aroma, No off-odor White, SI Glossy Transluscenr, Brittle Agro-climatic, seasonal, cultural recommendation Irrigated lowland, dry and wet seasons, recommended for Nueva Ecija, Isabela, Cagayan, Davao del Sur and Davao del Norte, General Santos, Bukidnon and similar areas across Philippines. Major Reasons for Recommending High yielding with an average yield of 6.6 t/ha across seasons. Exhibited a positive yield advantage over PSB Rc82 and PSB Rc72H in almost all locations. Early maturing variety at 110 days. Resistant to whiteheads (YSB). Moderately resistant to GLH. Intermediate reaction to blast, tungro (modified), whiteheads (WSB), YSB and BPH. Intermediate reaction to blast. Good milling and head rice recovery. Long and slender grain. Highly preferred especially in the raw form as compared to the check varieties. and raw forms as compared to the check variety. 37

38 Philippine Rice Research Institute University of the Philippines, Los Baños, Laguna 38

39 NSIC Registry Number: NSIC 2009 Rc204H Variety name: Local name: Mestiso 20 Pedigree number: PRUP 9 Breeder: Philippine Rice Research Institute Varietal Characteristics: A. Yield (th/a) Average yield across season Average yield across selected locations PhilRice CES USM PhilRice Isabela DA-CVLMROS Bohol APC Across Section CMU Across Section

40 B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice I 6.67 S 6.25 I S S I 6.68 MR 4.33 MR MS 4.33 MR 20.2Il 4.3 I/HI 76.9 F 67.5 G G2 Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) 15.1 aa 0.0 Pr 7.4 L 3.5 S Preference Scores and Percent Acceptability -2.9(1.0) 40

41 Raw % Acceptability Raw Sensory Descriptions 1.5(-8.5) 94.2 (87.4) 93.5 (87.6) No aroma,no off-odor White, Glossy, White Cohesive,Tender Smooth,Bland No off-taste Raw No aroma, No off-odor Cremish White, Dull Transluscenr, Brittle Agro-climatic, seasonal, cultural recommendation Irrigated lowland, dry and wet seasons, recommended for Nueva Ecija, Isabela, Cagayan, Davao del Sur and Davao del Norte, General Santos, Bukidnon and similar areas across Philippines Major Reasons for Recommending High yielding with consistent yield advantage over PSB Rc82 and PSB Rc72H in all locations. Early maturing variety at 111 days. Moderately resistant to YSB (WH), GLH and BPH. Intermediate reaction to blast, sheath and white heads (WSB). Intermediate amylase content. Good milling and headrice recovery. Long slender grain. High percentage acceptability both in cooked and raw forms as compared to the check varieties. Philippine Rice Research Institute University of the Philippines, Los Baños, Laguna 41

42 NSIC Registry Number: NSIC 2009 Rc206H Variety name: Local name: Mestiso 21 Pedigree number: IR83199H Breeder: International Rice Research Institute Varietal Characteristics: A. Yield (th/a) Average yield across season Average yield across selected locations PhilRice CES USM DA-CVLMROS Bohol APC Across Section CMU Across Section B. Maturity (days)

43 C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability Raw I 7.26 S 7.04 S S S MS 4.05 R 3.00 MR 6.50 MS 4.50 I 24.1I 5.7I/L 77.2 F 66.7 G G aa 0.0 Pr 7.1 L 3.3 S -9.8 (1.0) -3.3 (-8.5) 76.9 (87.4) 91.9 (87.6) 43

44 Sensory Descriptions No aroma,no off-odor White, Si Glossy, Si Cohesive, Si Tender Si Smooth,Bland No off-taste Raw No aroma, No off-odor White, Dull Transluscenr, SI Brittle Agro-climatic, seasonal, cultural recommendation National recommendation in irrigated lowland areas wet and dry seasons under transplanting culture. Major Reasons for Recommending Stable yield across seasons of at least 6t/ha Very high yield advantage across all seasons in Bohol APC and CMU over the two check varieties, PSB Rc82 and PSB Rc72H. Very early maturing variety at 107 days. Resistant to White heads (YSB). Moderately resistant to GLH. Intermediate reactions to Blast and BPH. Intermediate amylase content. High percentage milling recovery. Long and slender grain. High percentage acceptability in the raw form. International Rice Research Institute Pili Dr, College Los Banos, Laguna

45 NSIC Registry Number: NSIC 2009 Rc208H Variety name: Local name: Mestiso 22 Pedigree number: NK 6401 Breeder: Syngenta Philippines Inc. Varietal Characteristics: A. Yield (th/a) Average yield across season Average yield across selected locations PhilRice ISABELA BIOSEED CMU B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight I I 45

46 Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability Raw Sensory Descriptions S S I 5.56 MR 8.5 S 6.5 MS 7.5 MS 16.8I 5.6I/L 77.4 F 66.7 G G aa 0.0 Pr 6.1 M 2.8 I 5.0 (-7.6) 1.8 (-17.3) 93.3(83.3) 91.7 (71.3) No aroma,no off-odor Cremish White, Si Glossy, Si Cohesive, Si Tender Si Smooth,Bland No off-taste Raw No aroma, No off-odor Cremish White, Dull Transluscenr, SI Brittle 46

47 Agro-climatic, seasonal, cultural recommendation Recommended in Isabela and similar locations in Luzon and in General Santos and Bukidnon and similar growing conditions and Mindanao preferable during the dry season under transplanting culture Major Reasons for Recommending Positive yield advantage during the DS in PhilRice Isabela (19.0%), BIOSEED (42.4%) and CMU (18.2%) Medium maturing variety. Moderately resistant to Whiteheads (YSB). Intermediate reactions to Blast, BLB, SHB and White heads (WSB). High percentage milling and headrice recovery inspite of high chalcky sharacte. Preferred in cooked and raw forms as compared to the check varieties. High acceptability both in cooked and raw forms. Better eating quality than IR64. Syngenta Philippines, Inc. 12/F Two World Squares 22 Upper Mckinley Road Mckinley Town Center Fort Bonifacio, Taguig City

48 NSIC Registry Number: NSIC 2009 Rc210H Variety name: Local name: Mestiso 23 Pedigree number: PHB 71 Breeder: Pioneer Hi-Bred Philippines Inc. Varietal Characteristics: A. Yield (th/a) Average yield across seasons Average yield across selected locations PhilRice CES USM DA-CVLMROS BOHOL APC CMU IRRI B. Maturity (days)

49 113 C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight I 7.05 S 6.91 S Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability S S MS 6.07 MR 7.0 MS 6.0 I 7.0 MS 19.7 L I/L 77.2 F 66.0 G G aa 0.0 Pr 7.0 L 3.5 S 14.2(1.0) 10.47(-8.5) 49

50 Raw Sensory Descriptions 94.4(87.4) 95.8 (87.6) No aroma,no off-odor Cremish White, Glossy, Cohesive, Tender Smooth,Bland No off-taste Raw No aroma, No off-odor Cremish White, Dull Transluscenr, SI Brittle Agro-climatic, seasonal, cultural recommendation PHB 71 was found to excel in Nueva Ecija, Cagayan and Laguna for the Luzon area, Bohol in the Visayas, and Davao del Sur and Bukidnon in Mindanao, hence, it is recommended for national release but only for dry season under transplanting culture. Major Reasons for Recommending Positive yield advantage during the DS in PhilRice CES (33.1%): DA-CVLMROS (17.4%): EARLY MATURING VARIETY AT 113 DAYS. Moderately resistant to White heads (YSB). High milling recovery. Long and slender grain. Highly preferred with high acceptability in both cooked and raw forms. Better eating quality than IR64. Pioneer Hi-Bred Philipines, Inc. 24/F Antel Global Corporate Center Doña Julia Vargas, Ortigas, Pasig City 50

51 NSIC Registry Number: NSIC 2009 Rc212 Variety name: Local name: Tubigan 15 Pedigree number: IR Breeder: International Rice Research Institute Varietal Characteristics: A. Yield (th/a) DWSR MAT TPR DWSR B. Maturity (days) TPR DWSR C. Plant Height (cm) TPR DWSR D. Productive Tiller (no/hill)

52 E TPR DWSR Reaction to: Diseases Blast Bacterial leaf blight Shealth blight I 5.51 I 6.53 S Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability S S 3.59 R 3.0 MR 7.0 MS 4.0 MR 21.7 L I F 66.9 G G aa 0.9 Pr 7.6 EL 3.4 S 13.2(-1.1) 10.7(-7.2) 83.3(60.5) 52

53 Raw 80.7 (55.5) Sensory Descriptions Raw Agro-climatic, seasonal, cultural recommendation Irrigated lowland, dry and wet seasons, transplanting and direct-wet seeding culture.. Major Reasons for Recommending High yielding with consistaent positive yield advantage over PSB Rc18 both in NCT I and MAT trials. Stable maturity at 110 to 115 days. Resistant reaction to white heads (YSB). Moderately resistant to GLH and Bph. Intermediate reaction to blast and blb. Intermediate amylose content. Good milling recovery Preferred both in cooked and raw forms as compared to the check variety. High percentage acceptability in the cooked and raw form.. International Rice Research Institute Pili Dr, College Los Banos, Laguna

54 NSIC Registry Number: NSIC 2009 Rc214 Variety name: Local name: Tubigan 16 Pedigree number: IR Breeder: International Rice Research Institute Varietal Characteristics: A. Yield (th/a) DWSR MAT TPR DWSR B. Maturity (days) TPR DWSR C. Plant Height (cm) TPR DWSR D. Productive Tiller (no/hill)

55 E TPR DWSR Reaction to: Diseases Blast Bacterial leaf blight Shealth blight I 5.17 I 6.23 I Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability S S 2.79 R 3.0 MR 7.0 MS 3.0 MR 22.4 I I F 65.5 G G aa 0.0 Pr 7.5 EL 3.4 S 9.6(-1.1) 13.8(-7.2) 83.3(60.5) 55

56 Raw 80.7 (55.5) Sensory Descriptions Raw Agro-climatic, seasonal, cultural recommendation Irrigated lowland, dry and wet but preferably dry season, transplanting and direct-wet seeding culture.. Major Reasons for Recommending Yield advantage of 22.2% during the DS and 12.2 % across season in the NCT I. Early maturing at 116 days as TPR and 110 days as DWSR. Resistant to White heads (YSB). Moderately resistant to GLH and BPH. Intermediate reaction to blast, BLN and SHB. Intermediate amylase content. Good milling recovery. Preferred both in cooked and raw forms as compared to the check variety. High percentage acceptability both in coked and raw forms.. International Rice Research Institute Pili Dr, College Los Banos, Laguna

57 NSIC Registry Number: NSIC 2009 Rc216 Variety name: Local name: Tubigan 17 Pedigree number: PR J2 Breeder: Phillippinr Rice Research Institute Varietal Characteristics: A. Yield (th/a) TPR MAT TPR DWSR B. Maturity (days) TPR DWSR C. Plant Height (cm) TPR DWSR D. Productive Tiller (no/hill)

58 E TPR DWSR Reaction to: Diseases Blast Bacterial leaf blight Shealth blight S 6.09 I 6.87 S Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) WSB YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability S S 5.54 MR 3.0 MR 6.0 I 4.0 MR 20.3 I I 78.3 F 69.2 G G1 9.5 G2 0.1 Pr 7.4 EL 3.2 S 97.3(-1.1) 15.6(-7.2) 76.5(60.5) 58

59 Raw 90.5(55.5) Sensory Descriptions Raw Agro-climatic, seasonal, cultural recommendation Irrigated lowland, dry and wet seasons, transplanting and direct-wet seeding culture.. Major Reasons for Recommending Positive yield advantage across season both in TPR (transplanted) and DWSR (direct wetseeded) in the MAT trial. Early maturing variety, 112 days under TPR, 104 days under DWSR. Moderately resistant to White heads (YSB), BPH and GLH. Intermediate amylase content. Good milling and headrice recovery. Long and slender grain. High percentage acceptability in the raw form.. Philippine Rice Research Institute Maligaya, Science City of Muñoz Nueva Ecija 59

60 NSIC Registry Number: NSIC 2009 Rc218 SR Variety name: Local name: Mabango 3 Pedigree number: Pr B (A) Breeder: Philippine Rice Research Institute Varietal Characteristics: A. Yield (th/a) B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads WH YSB WH Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein S S MS I 7.50 MS 7.0 MS 6.00 I L

61 G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability Raw Sensory Descriptions 6.1L/I 76.7 F 67.1 G G1 6.0 G 0.0 Pr 7.1EL 3.0 I Aromatic, White, Tender, Tasty, Raw No aroma, Cremish white, Translucent, Brittle Agro-climatic, seasonal, cultural recommendation Favorable irrigated lowland areas preferably dry season, transplanting culture.. Major Reasons for Recommending Comparable yield performance against the check variety, Burdagol. Intermediate reactions to blb, shb,ysb (WH) and BPH. Very good milling and headrice recovery. Aromatic, high sensory preference and acceptability, tender, tasty.. 61

62 Philippine Rice Research Institute Maligaya, Science City of Muñoz Nueva Ecija 62

63 NSIC Registry Number: NSIC 2009 Rc220 SR Variety name: Local name: Japonica 1 Pedigree number: IR (J) Breeder: International Rice Research Institute Varietal Characteristics: A. Yield (th/a) B. Maturity (days) C. Plant Height (cm) D. Productive Tiller (no/hill) E Reaction to: Diseases Blast Bacterial leaf blight Shealth blight Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads WH YSB WH Green leafhopper Yellow stemborer WB Brown Planthopper Yellow stemborer F. Grain Quality S 5.71 I 7.35 S S S 8.84 MR I 8.50 S 7.0 MS MS 8.00 MS 6.00I 63

64 Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability Raw Sensory Descriptions 18.1 L L 75.5 F 64.7 G G G3 0.0 Pr 5.6 M 2.0 I No aroma, No off odor, White, Glossy, Cohesive, Tender, Smooth, SI Tasty, No off taste Raw No aroma, No off taste, White, Translucent, Brittle Agro-climatic, seasonal, cultural recommendation Irrigated lowland preferably during the DS (to be shown before Dec. 15) under transplanted culture.. Major Reasons for Recommending High yield advantage across all seasons over the check variety, MS11 Early maturing variety at 109 days. Moderately resistant to Whiteheads. Intermediate reactions to BLB and Ysb. Good milling recovery. Eating quality comparable to Koshihikari.. 64

65 International Rice Research Institute Pili Dr, College Los Banos, Laguna

66 NSIC Registry Number: NSIC 2009 Rc222 Variety name: Local name: Tubigan 18 Pedigree number: IR Breeder: International Rice Research Institute Varietal Characteristics: A. Yield (th/a) Phase 1 DWSR MAT TPR DWSR B. Maturity (days) TPR DWSR C. Plant Height (cm) TPR DWSR D. Productive Tiller (no/hill) TPR

67 E DWSR Reaction to: Diseases Blast Bacterial leaf blight Shealth blight I 5.27 I 7.20 S Rice Tungro Virus Modified Induced Insect Pests Deadhearts (SB) WSB Whiteheads (SB) YSB Green leafhopper Yellow stemborer Brown Planthopper F. Grain Quality Physico-chemical characteristics % Amylose % Protein G.T. Score Milling Potentials % Brown Rice % Milling Recovery % Head Rice Physical Attributes % Chalky Grains % Immature Grains Grain length (L in mm) Grain Shape (L/W) Preference Scores and Percent Acceptability Raw % Acceptability Raw I S 5.59 MR 3.0 MR 6.0 I 3.0 MR 23.9 I I 78.4 F 67.8 G G aa 0.2 Pr 7.2 L 3.3 S -3.6 (-1.1) 11.6(-7.2) 56.7 (60.5) 82.4(55.5) 67

68 Sensory Descriptions Raw Agro-climatic, seasonal, cultural recommendation For irrigated lowland adaptation, dry and wet seasons with very good potential during the WS. It is suitable under transplanting or direct wet-seeding culture.. Major Reasons for Recommending Consistently good performance under transplanted or direct-wet seeded crop with high yield advantage during the WS ( %) Early maturing at 114 days as transplanted and 106 days as direct seeded. Intermediate reaction to tungro makes a good option to its earliness and intermediate reaction to tungro makes a good option to areas planting PSB Rc10 Moderately resistant to whiteheads (YSB), GLH and BPH. Intermediate amylase content. Good milling and head rice recovery Long and slender grain Highly preferred in the raw for as compared to the check variety. International Rice Research Institute Pili Dr, College Los Banos, Laguna

69 NSIC Registry Number: NSIC 2009 Cv 46(OMR ) Variety name: Local name: Pedigree number: CMR Breeder: PhilRootcrops, Visayas State University Varietal Characteristics: A. Root yield (t/ha): Fresh: Dry: B. Root dry matter content (%):TPR Oven-drying method: Specific gravity method: C. Root starch content (%): 26.4 D. Root HCN content: 4.2 moderate E. Root peduncle length (cm): 2.2 F. Maturity (months): G. Root skin color: dark brown H. Root cortex color: yellow I. Root flesh color: yellow J. Stem color: reddish brown K. Foliage color: green older leaves & purple young leaves L. Growth habit: erect/slightly branching erect M. REACTION TO PESTS AND DISEASES: Scale insect: 1.7 resistant Spider mites: 1.4 resistant Brown leaf spot: 2.7 resistant Cassava bacterial blight: 1.4 resistant AGRO-CLIMATIC AND SEASONAL ADAPTATION: The nominated variety can be grown in all regions of the Philippines. METHOD OF UTILIZATION FOR WHICH VARIETY IS RECOMMENDED: For food, flour and starch processing NSIC 2009 Cv 46 VSU Cv-24 Breeder: PhilRootcrops, Visayas State University 69

70 NSIC Registry Number: NSIC 2009 Pn 15 Variety name: Asha Local name: Breeder: DA-Cagayan Valley Integrated Research Varietal Characteristics: A. Bean Yield (kg/ha): B. Pod Yield (kg/ha): C. 100-Seed weight (g): D. Shelling Recovery (%): E. Plant Height (cm): F. Number of pods/plant: G. Number of seed/pod: 2 H. Days to Flower (DAE): I. Days to Mature (DAE): J. Cercospora Leaf Spot (1-5): K. Rust (1-5): L. CHEMICAL ANALYSIS: Crude Protein: Crude Fat: Carbohydrates: Ash: Aflatoxin Content: Moisture: COLOR: 25.67% 47.41% 20.05% 2.48% % Tan 70

71 AGRO-CLIMATIC, SEASONAL AND CULTURAL ADAPTATION: Recommended as a national variety for dry season MAJOR REASONS FOR RECOMMENDING NEW VARIETY: Of the 17 NTC valid trials (2007 wet season to dry season), Asha (ICGV 86564) yield consistently ranked number 1 & 2. However, yield is higher during wet season with average pod yield of 2,815 kgs/ha. (See Attached Table). In comparison with NSIC Pn 11 (national check variety), Asha variety significantly out yielded NSIC Pn 11 by 22% and 10 % during wet and dry season, respectively. It is consistently high in yield in Regions 01 (MMSU & DMMMSU) and 04 (BPI-LBNCRDC). It is the first 3-in-1 variety introduced in the Philippines having class-a (50% extra-large seeds) class-b (30% large seeds) and class-c (20% medium-small seeds) sizes in a plant It is resistant to bacterial wilt and important foliar diseases (early and late cercospora leaf spot and rust) making it an ideal livestock farage due to its high fresh bio-mass and dry matter yield. Being large-seeded, it has high shelling recovery (73-79%) and ideal for confections and table foods as indicated by its proximate analysis (25.67% crude protein, 20.05% carbohydrates, 47.41% crude fat, 4.39% moisture and 2.48% ash). NSIC 2009 Pn 15 Asha Breeder: DA-Cagayan Valley Integrated Research 71

72 NSIC Registry Number: NSIC 2009 PSnBn1 (hav 71S) Variety name: Tublay Local name: Pedigree number: Breeder: BSU-IPB Highland Research Station Benguet State University of Plant Breeding Varietal Characteristics: A. Yield (t/ha): (41.08%) B. Number of flower cluster per plant: 9 C. Number of pods/cluster: 5 D. Days to flower (DAP): 45 E. Days to first harvest: 55 F. Days to last harvest: 80 G. Pod color: Green H. Pod length (cm): I. Pod width (cm): 1.10 J. Seed color: Black K. Number of seed per pod: 9 L. Reaction to bean rust: 2-moderately resistant M. Reaction to pod borer: 2-moderately resistant REASONS FOR RECOMMENDATION: Hav 71S is a highly prolific selection from introduced accession. It has an average yield of ton marketable snap bean per hectare, with 41.08% yield advantage over the check variety, Alno, a traditional commercial variety. It has moderate resistance to bean rust and pod borer, better than Alno, It has cm long and 1.10 cm width green pod with better quality. Hav71S matures in 45 days, three days earlier than Alno. It has also longer picking period. Hav71S is highly acceptable to the snap bean growers and consumers. NSIC 2009 PSnBn1 (hav 71S) Tublay Breeder: BSU-IPB Highland Research Station Benguet State University of Plant Breeding 72

73 NSIC Registry Number: NSIC 2009 BSnBn1 (Hab 63S) Variety name: Sablan Local name: Pedigree number: Breeder: BSU-IPB Highland Research Station Benguet State University of Plant Breeding Varietal Characteristics: A. Yield (t/ha): 8.22 B. Number of flower cluster per plant: 7 C. Number of pods/cluster: 6 D. Days to flower (DAP): 42 E. Days to first harvest: 50 F. Days to last harvest: 76 G. Pod color: Green H. Pod length (cm): 13.3 I. Pod width (cm): 0.90 J. Seed color: Black K. Number of seed per pod: 6 L. Reaction to bean rust: 2-moderately resistant M. Reaction to pod borer: 2-moderately resistant N. Reaction to weevil: 1-Higly Resistant REASONS FOR RECOMMENDATION: Hab 63 is a selection from an introduced accession from CIAT. It has better quality and high resistance to weevil than the check variety, BBL 274. Hab 63 has an average yield of 8.22t/ha, 15% higher than BBL 274. It has shorter and tastier green pod than BBL 274 measuring 13.3cm length and 0.90 cm width. It has comparable moderate resistance to bean rust and pod borer with BBL 272. It could be grown both in highland and in the lowland. It is more resistance to lodging and stem breakage. NSIC 2009 BSnBn1 (Hab 63S) Sablan Breeder: BSU-IPB Highland Research Station Benguet State University of Plant Breeding 73

74 NSIC Registry Number: NSIC 2009 BSnBn2 (Hab 323S) Variety name: Bokod Local name: Pedigree number: Breeder: BSU-IPB Highland Coprs Research Station Benguet State University of Plant Breeding Varietal Characteristics: A. Yield (t/ha): 8.71 (21.81%) B. Number of flower cluster per plant: 9 C. Number of pods/cluster: 5 D. Days to flower (DAP): 42 E. Days to first harvest: 50 F. Days to last harvest: 74 G. Pod color: Green H. Pod length (cm): 13.4 I. Pod width (cm): 0.90 J. Seed color: Black K. Number of seed per pod: 6 L. Reaction to bean rust: 2-moderately resistant M. Reaction to pod borer: 3-moderately resistant N. Reaction to weevil: 1-Higly Resistant REASONS FOR RECOMMENDATION: Hab 323 is selection from an introduced accession from CIAT. IT has better quality and high resistance to weevil than the check variety, BBL 274. Hab 323 has an average yield of 8.71t/ha, 21.81% higher than BBL 274. It has shorter, and tastier straight green pod than BBL 274 measuring 13.4cm length and 0.90 cm width. Hab 323 is very much liked by farmers and consumers. It has comparable moderate resistance to bean rust with BBL 272. It could be grown both in the highland and in the lowland. It has resistance to pod borer and stem breakage or lodging than BBL 274 whose stem easily breaks or lodge. NSIC 2009 BSnBn2 (Hab 323S) Bokod Breeder: BSU-IPB Highland Research Station Benguet State University of Plant Breeding 74

75 NSIC Registry Number: Variety name: Local name: Pedigree number: Breeder: NSIC 2009 Jf 07 (Baybay Sweet) Gil C. Impas Brgy. Hibunawan, Baybay, Leyte Varietal Characteristics: A. TREE: Age (years after planting): Height (m): Growth habit (erect,spreading) Growth and vigor (weak, strong) Fruiting season months: Regularity of bearing (annual, biennial): Yield (number of fruits harvested per year): B. FRUIT: Whole Fruit Size: Weight (grams) Length (mm) With (mm) Shape: C. Skin (Pulp): Color Texture (smooth, rough) Thickness (mm) Weight (grams) D. Flesh Thickness (mm) Color (white, yellow, etc) Texture (soft, soggy, firm) Juiciness (dry, juicy) Fibers (none, scanty, plenty) Aroma (absent, mild, strong) Total Soluble Solids (obrix) Flavor (sour, subacid, sweet) Edible Portion (%) Weight of fruitlet (g) Latex erect to spreading moderate August-September; January- February annual 30 pcs. And above 7,966.67± ± ± ellipsoid yellowish green smooth 13.83± ,091.67± ± 2.01 golden yellow smooth & crispy not juicy none strong 23.19± 1.14 sweet 44.24± ± 1.10 moderate E. Seed: 75

76 Number: Size: Weight (grams) Length (mm) With (mm) Shape (flat, Kidney, others): Core: Diameter (mm): Weight (grams): ± ± ± ± 1.98 irregular ± SUPERIOR CHARACTERISTICS (SMOOTH SKIN, SMALL SEED, SUPERIOR FLAVOR, ETC.) REASONS FOR RECOMMENDATION: Super flavor; thick large and golden yellow aril; and observed to produce fruits both during minor and major fruiting periods. NSIC 2009 Jf 07 Baybay Sweet Breeder: Gil C. Impas Brgy. Hibunawan, Baybay, Leyte 76

77 NSIC Registry Number: NSIC 2009 Allen 02 Variety name: Local name: Pedigree number: Breeder: Varietal Characteristics: Incarnation Lim Francisco Brgy. Lipata, Allen, N. Samar A. TREE: Age (years after planting): Height (m): Growth habit (erect,spreading) Growth and vigor (weak, strong) Fruiting season months: Regularity of bearing (annual, biennial): Yield (number of fruits harvested per year): B. FRUIT: Whole Fruit Size: Weight (grams) Length (mm) With (mm) Shape: C. Skin (Pulp): Color Texture (smooth, rough) Weight (grams) Thickness (mm) D. Kernel (dry basis) Weight(grams) Flavor Texture Color E. Nut size(dry basis) Weight(grams) Shell Thickness(mm) %Filled Nuts(%) Shelling Recovery(%) spreading strong June to December annual 10,000 pcs / harvest 39.69± ± ± 3.07 oblong black smooth 23.85± ± ± 0.39 nutty crispy creamy white ± ± ± ± 2.02 SUPERIOR CHARACTERISTICS (SMOOTH SKIN, SMALL SEED, SUPERIOR FLAVOR, ETC.) REASONS FOR RECOMMENDATION: 77

78 Ever bearing; resistant to environmental stress (strong wind, dry spell); resistant to insect pest and diseases, no incidence of premature fall, crispy kernel, edible pulp, easy in removing testa NSIC 2009 Allen 02 Breeder: Incarnation Lim Francisco Brgy. Lipata, Allen, N. Samar 78

79 NSIC Registry Number NSIC 2009 Or 69 Botanical Name Aglaonema Local Name `CAP Centennial Owner UPLB Other features of the variety: Free suckering plant about 42.9 cm tall with a spread of 44.0 cm. The blade measures up to 21.8 cm in length and up to 12.3 cm in width, and the petiole is up to 13.8 cm long. The elliptic leaf has mucronate tip, rounded base and entire margin. Upper surface is moderate olive green (147A) mixed with yellowish green (154A) to brilliant yellowish green (154B) except near the midbrib that is light yellow pink (36B-C). The midrib is strong yellowish pink (35C) to moderate pink (35D) above and pale purplish pink (56C-D) below. Lower surface is light yellowish green (2C) to pale greenish yellow (2D) suffused with light pink (49C) to pale pink (49D). Pale purplish pink (56C-D) veins prominent as estrusions underneath. Petiole is light yellowish pink (36B-C). The pale yellow (11D) spathe is up to 6.0 cm long while the light yellowish pink (36B) peduncle measures up to 6.5 cm in length. NSIC 2009 Or 69 `CAP Centennial Owner: UPLB 79

80 NSIC Registry Number NSIC 2009 Or 70 Botanical Name Aglaonema Local Name `Lina Vergara' Owner UPLB Other features of the variety: Free suckering plant about 51.5 cm in height and measuring about 51.5 cm in diameter. The blade is up to 21.0 cm long and up to 12.5 cm wide, and the petiole is up to 10.5 cm. The elliptic leaf has mucronate tip, rounded base and entire margin lined with pale yellowish pink (29D). Upper surface is moderate olive green (137A-B) with brilliant greenish yellow (1B) to light greenish yellow (1C) blotches except along the midrib and portion adjacent to it that are grayish reddish orange (177C-D). However, the basal position has more moderate pink (35D) area than the distal portion. Light yellowish pink (29C) veins are areas emanating from the midrib to almost near the margin. Lower surface is moderate olive green (137A) suffused with light yellowish green (2C) to pale greenish yellow (2D) especially at the basal portion and along veins that slightly protudes. The petiole is moderate yellowish pink (37C) to pale orangish yellow (19D). The light greenish yellow (1C) to pale greenish yellow (1D) spathe is up to 5.0 cm long, while the pale yellow (161 C-D) peduncle is up to 7.5 cm in length. NSIC 2009 Or 70 `Lina Vergara Owner: UPLB 80

81 NSIC Registry Number NSIC 2009 Or 71 Botanical Name Hibiscus rosa-sinesis L. Local Name `Emerlinda R. Ronan' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 0.98 m tall, wide, floriferous and a fast grower. Leaves are simple,ovate, glossy, arranged alternately, 84.9 mm long, 62.6 mm wide, 5-8 veined from base, margin crenate, base reniform, acute tip, petioles 25.2 mm long, petiolate attachment and stipules are absent. The upper leaf surface is moderate olive green (137 B), while the lower leaf surface is moderate yellowish green (137 C). Flowers are solitary,funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with mm diameter. Flowers have longevity of 1 day only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils, medium in size (98mm wide, 100 mm long) and calyx 24 mm long. Individual corolla is 90 mm long and 65 mm wide, while individual calyx lobe is 24 mm long and 16 mm wide. The corolla is strong orangist yellow (22-A) or with red eye zone and brownish orange (165 B) halo. Individual corolla is obovate, thick and imbricate. The bloom is presented diagonally and semi-upward. The calyx us is moderate yellowish green (138 B) and glabrous. The staminal tube is slender, 75 mm long exceeding corolla and moderate orange (167 B) in color. Stigma is capitate 5, upon radiating branches, brilliant orangist yellowish (23 B) in color, 7 mm long and stigma lobe 2.3 mm wide. Filament is slender, brilliant yellow (11-A) and androecial type is monadelphous. Ovary is prominent, 12 mm long and 6 mm wide and light greenish yellow (1-C). The receptable is 8 mm long and while the peduncle is 70 mm long. NSIC 2009 Or 71 `Emerlinda R. Roman Owner: UPLB 81

82 NSIC Registry Number NSIC 2009 Or 72 Botanical Name Hibiscus rosa-sinesis L. Local Name Estrella F. Alabastro' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 210 m tall, m wide, floriferous and a fast grower. Leaves are simple, ovate, glossy, arranged alternately, 86.2 mm long, 75.1 mm wide, 5-8 veined from base, margin crenate, base reniform, acute tip, petioles 25 mm long, petiolate attachment and stipules are absent. The upper leaf surface is moderate olive green (137 B). Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with mm diameter. Flowers have longevity of 1 day only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils, medium in size (98mm wide, 100 mm long) and calyx 25 mm long. Individual corolla is 90 mm long and 65 mm wide, while individual calyx lobe is 24 mm long and 16 mm wide. The corolla is white pinkish with pinkish veins radiating from the center going through the petals. Individual corolla is obovate, thick and imbricate. The blom is presented diagonally and semi-upward. The calyx us is moderate yellowish green (138 B) and glabrous. The staminal tube is slender, 75 mm long exceeding corolla and half white in color. Stigma is capitate 5, upon radiating branches, brilliant orangist yellow (23-B) in color, 7 mm long and stigma lobe 2.3 mm wide. Filament is slender, brilliant yellow (11-A) and androecial type is monadelphous. Ovary is prominent, 7 mm long, 5 mm wide and light greenish yellow (1-C). The receptacle is 10 mm long while the peduncle is 45 mm long. NSIC 2009 Or 72 Estrella F. Alabastro' Owner: UPLB 82

83 NSIC Registry Number NSIC 2009 Or - 73 Botanical Name Hibiscus rosa-sinesis L. Local Name Nelia T. Gonzales' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 0.91 m tall, 1.05 m wide, floriferous and a fast grower. Leaves are simple, ovate, glossy, arranged alternately, 73.6 mm long, 64.4 mm wide, 5-8 veined from base, margin crenate, base reniform, acute tip, petioles 42.9 mm long, petiolate attachment and stipules are absent. The upper leaf surface is moderate olive green (137 B), while the lower leaf surface is moderate yellowish green (137 C). Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with mm diameter. Flowers have longevity of 1 day only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils, medium in size (90mm wide, 72 mm long) and calyx 29 mm long. Individual corolla is 74 mm long and 65 mm wide, while individual calyx lobe is 29 mm long and 40 mm wide. The corolla is vivid yellowish pink (28-A) with dark red eye zone and light red blushes radiating to the petals. It has yellow edges and yellow vein marking radiating from the center going to the petal. The individual corolla is obovate, thick and imbricate. The bloom is presented diagonally and semi-upward. The calyx is moderate yellowish green (138 B) glabrous. The staminal tube is slender, 88 mm long exceeding corolla and half white in color. Stigma is capitate 5, upon radiating branches, vivid yellow (13-A) in color, 7 mm long and stigma lobe 2.1 mm wide. Filament is slender, brilliant yellow (11-A) and androecial type is monadelphous. Ovary is prominent, 16 mm long, 2.4 mm wide and light greenish yellow (1-C). The receptacle is 15 mm long while the peduncle is 61 mm long. NSIC 2009 Or 73 Nelia T. Gonzales' Owner: UPLB 83

84 NSIC Registry Number NSIC 2009 Or - 74 Botanical Name Hibiscus rosa-sinesis L. Local Name `Betty Go-Belmonte' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 1.47 m tall, 0.90 m wide, floriferous and a fast grower. Leaves are simple, broadly ovate, glossy, arranged alternately, 74.8 mm long, 69.2 mm wide, 5-8 veined from base, margin dentate, base cordate, acute tip, petioles 29.6 mm long, petiolate attachment and stipules are absent. The upper leaf surface is moderate olive green (137 C). Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with mm diameter. Flowers have longevity of 1 day only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils, medium in size (75mm wide, 87 mm long) and calyx 25 mm long. Individual corolla is 83 mm long and 77 mm wide, while individual calyx lobe is 25 mm long and 35 mm wide. The corolla is vivid yellowish pink (5-A) with red eye zone and white halo. Individual corolla is obovate, thick and imbricate. The bloom is presented diagonally and semi -upward. The calyx is moderate yellowish green (138 B) and glabrous. The staminal tube is slender, 102 mm long exceeding corolla and reddish from the base about half and white towards the tip. Stigma is capitate 5, upon radiating branches, vivid yellow (12-A) in color, 5 mm long and stigma lobe is 2.5 mm wide. Filament is slender, brilliant yellow (11-A) and androecial type is monadelphous. Ovary is prominent, 7 mm long, 2.3 mm wide and light greenish yellow (4-B). The receptacle is 7.5 mm long while the peduncle is 50 mm long. NSIC 2009 Or 74 Betty Go. Belmonte' Owner: UPLB 84

85 NSIC Registry Number NSIC 2009 Or - 75 Botanical Name Hibiscus rosa-sinesis L. Local Name `Mercedes B. Concecpcion' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 1.39 m tall, 0.98 m wide, floriferous and a fast grower. Leaves are simple, broadly ovate, glossy, arranged alternately, 88.4 mm long, 69.4 mm wide, 5-8 veined from base, margin serrate, base attenuate, acuminate tip, petioles 31.1 mm long, petiolate attachment and stipules are absent. The upper leaf surface is moderate olive green (137 C). Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with mm diameter. Flowers have longevity of 1 day only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils,large in size (110 mm wide, 110 mm long) and calyx 25 mm long. Individual corolla is117.0 mm long and 87 mm wide, while individual calyx lobe is 25 mm long and 45 mm wide. The corolla is vivid yellowish pink (13-A) with starry red eye. Individual corolla is obovate, thick and imbricate. The bloom is presented diagonally and semi-upward. The calyx is moderate yellowish green (138 B) and glabrous. The staminal tube is slender, mm long exceeding corolla and vivid yellow (17-B) in color. Stigma is capitate 5, upon radiating branches, vivid yellow (17-B) in color, 5 mm long and stigma lobe is 2.5 mm wide. Filament is slender, brilliant yellow (11-A) and androecial type is monadelphous. Ovary is prominent, 11 mm long, 5 mm wide and yellow (13-A). The receptacle is 10 mm long while the peduncle is 42 mm NSIC 2009 Or 75 `Mercedes B. Concecpcion' Owner: UPLB 85

86 NSIC Registry Number NSIC 2009 Or - 76 Botanical Name Hibiscus rosa-sinesis L. Local Name `Perlas Santos-Ocampo' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 92 m tall, 68 m wide, floriferous and a fast grower. Leaves are simple, broadly ovate, glossy, arranged alternately, mm long, 98 mm wide, 5-8 veined from base, margin crenate, base reniform, acute tip, petioles 26 mm long, petiolate attachment and stipules are absent. The upper leaf surface is moderate olive green (137 B). Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with mm diameter. Flowers have longevity of 1 day only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils, medium in size (125 mm wide, 120 mm long) and calyx 25 mm long. Individual corolla is 100 mm long and 75 mm wide, while individual calyx lobe is 25 mm long and 40 mm wide. The corolla is vivid yellowish pink (28-A) with dark orange eye zone and yellow edging. Individual corolla is obovate, thick and imbricate. The bloom is presented diagonally and semi-upward. The calyx is moderate yellowish green (138 B) and glabrous. The staminal tube is slender, 90 mm long exceeding corolla and vivid yellowish pink (28-A) in color.stigma is capitate 5, upon radiating branches, vivid reddish orange (33-A) in color, 10 mm long and stigma lobe is 2.5 mm wide. Filament is slender, light orangist yellow (22- B) and androecial type is monadelphous. Ovary is prominent, 12 mm long, 5 mm wide and light greenish yellow (1-C).The receptacle is 10 mm long while the peduncles 50 mm long. NSIC 2009 Or 76 `Perlas Santos-Ocampo' Owner: UPLB 86

87 NSIC Registry Number NSIC 2009 Or - 77 Botanical Name Hibiscus rosa-sinesis L. Local Name `Solita Camara-Besa' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 1.56 m tall,.93 m wide, floriferous and a fast grower. Leaves are simple, ovate, glossy, arranged alternately, 68.9 mm long, 65.8 mm wide, 5-8 veined from base, margin crenate, base reniform, acute tip, petioles 50.5 mm long, petiolate attachment and stipules are absent. The upper leaf surface is moderate olive green (137 A). Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with mm diameter. Flowers have longevity of 2 days only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils,medium in size (65 mm wide, 80 mm long) and calyx 25 mm long. Individual corolla is75 mm long and 55 mm wide, while individual calyx lobe is 23 mm long and 25 mm wide. The corolla is strong purplish pink (62-A) with red eye zone. Individual corolla is obovate, thick and imbricate. The bloom is presented diagonally and semi-upward. The calyx is moderate yellowish green (138 B) and glabrous. The staminal tube is slender, 67 mm long exceeding corolla red - purple in color. Stigma is capitate 5, upon radiating branches, vivid red (45-A) in color, 9 mm long and stigma lobe is 2.0 mm wide. Filament is slender, strong purplish pink (62-A) and androecial type is monadelphous. Ovary is prominent, 8 mm long, 4 mm wide and light greenish yellow (4-B). The receptacle is 10 mm long while the peduncles45 mm long. NSIC 2009 Or 77 `Solita Camara-Besa' Owner: UPLB 87

88 NSIC Registry Number NSIC 2009 Or - 78 Botanical Name Hibiscus rosa-sinesis L. Local Name `Ledivina C. Cariňo' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 1.32 m tall,.53 m wide, floriferous and a fast grower. Leaves are simple, ovate, glossy, arranged alternately, 92.7 mm long, 68.6 mm wide, 5-8 veined from base, margin crenate, base reniform, acute tip, petioles 29.1 mm long, petiolate attachment and stipules are absent. The upper leaf surface is brilliant green (150C) while the lower leaf surface is brilliant yellowish green (150 C). Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with mm diameter. Flowers have longevity of 2 days only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils,medium in size (85 mm wide, 95 mm long) and calyx 25 mm long. Individual corolla is73 mm long and 55 mm wide, while individual calyx lobe is 25 mm long and 25 mm wide. The corolla is vivid yellowish pink (28-A) with pink eye zone. Individual corolla is obovate, thick and imbricate. The bloom is presented diagonally and semi-upward. The calyx is moderate yellowish green (144 B) and glabrous. The staminal tube is slender, 83 mm long exceeding corolla red - purple in color. Stigma is capitate 5, upon radiating branches, vivid red (45-A) in color, 10 mm long and stigma lobe is 2.5 mm wide. Filament is slender, vivid red (45-B) and androecial type is monadelphous. Ovary is prominent, 9 mm long, 4 mm wide and brilliant yellowish green (150 C). The receptacle is 6 mm long while the peduncles37 mm long. NSIC 2009 Or 78 `Ledivina C. Cariňo' Owner: UPLB 88

89 NSIC Registry Number NSIC 2009 Or - 79 Botanical Name Hibiscus rosa-sinesis L. Local Name `Rosa Rosal' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height.85 m tall,.39 m wide, floriferous and a fast grower. Leaves are simple, ovate, glossy, arranged alternately, mm long, 88.2 mm wide, 5-8 veined from base, margin crenate, base reniform, acute tip, petioles 45.3 mm long, petiolate attachment and stipules are absent. The upper leaf surface is dark yellowish green (139 A). Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with 89.0 mm diameter. Flowers have longevity of 1 day only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils,medium in size (85 mm wide, 95 mm long) and calyx 25 mm long. Individual corolla is73 mm long and 55 mm wide, while individual calyx lobe is 25 mm long and 25 mm wide. The corolla is vivid red( 45-A) with red eye zone. Individual corolla is obovate, thick and imbricate. The bloom is presented diagonally and semi-upward. The calyx is moderate yellowish green (138 B) and glabrous. The staminal tube is slender, 85 mm long exceeding corolla and half red and half white in color. Stigma is capitate 5, upon radiating branches, brilliant orangist yellow (23-B) in color, 10 mm long and stigma lobe is 2.5 mm wide. Filament is slender, vivid red (45-A) and androecial type is monadelphous. Ovary is prominent, 7 mm long, 5 mm wide and light greenish yellow (1-C). The receptacle is 10 mm long while the peduncle is 37 mm long. NSIC 2009 Or 79 `Rosa Rosal' Owner: UPLB 89

90 NSIC Registry Number NSIC 2009 Or - 80 Botanical Name Hibiscus rosa-sinesis L. Local Name `Kristie Kenney' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 1.23 m tall,.78 m wide, floriferous and a fast grower. Leaves are simple, ovate, glossy, arranged alternately, 95.9 mm long, 83.8 mm wide, 5-8 veined from base, margin crenate, base reniform, acute tip, petioles 49 mm long, petiolate attachment and stipules are absent. The upper leaf surface is strong yellowish green (144 A), while the lower leaf surface is strong yellowish green (144 A). Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with mm diameter. Flowers have longevity of 1 day only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils,medium in size (80 mm wide, 95 mm long) and calyx 25 mm long. Individual corolla is73 mm long and 55 mm wide, while individual calyx lobe is 25 mm long and 23 mm wide. The corolla is light purple (85-A) with red eye zone. Individual corolla is obovate, thick and imbricate. The bloom is presented diagonally and semi-upward. The calyx is strong yellowish green and glabrous. The staminal tube is slender, 80 mm long exceeding corolla and half red and half white in color. Stigma is capitate 5, upon radiating branches, vivd reddish orange (34-A) in color, 9 mm long and stigma lobe is 2.5 mm wide. Filament is slender, moderate purplish pink (65-A) and androecial type is monadelphous. Ovary is prominent, 7 mm long, 4 mm wide and light yellowish green (154-D). The receptacle is 10 mm long while the peduncle is 60 mm long. NSIC 2009 Or 80 `Kristie Kenney' Owner: UPLB 90

91 NSIC Registry Number NSIC 2009 Or - 81 Botanical Name `Hibiscus rosa-sinesis L. Local Name `Loren B. Legarda' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 1.79 m tall, 1.36 m wide, floriferous and a fast grower. Leaves are simple, ovate, glossy, arranged alternately, 96 mm long, 84 mm wide, 5-8 veined from base, margin coarsely toothed or crenate, base obtuse to broadly rounded, acuminate tip, petioles 33 mm long, petiolate attachment and stipules are absent. The upper leaf surface is moderate olive green (137 A), while the lower leaf surface is moderate olive green (137 B). Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with 89 mm diameter. Flowers have longevity of 1 day only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils,medium in size (135 mm wide, 130 mm long) and calyx 25 mm long. Individual corolla is 90 mm long and 60 mm wide, while individual calyx lobe is 150 mm long and 44 mm wide. The corolla is vivid yellowish pink (28 A) with white eye and pastel pink halo upon opening in the morning and, turning brilliant orangish yellow (21 B) with orange veins radiating from the center to the petals towards mid day. Individual corolla is ovobate, thick and imbricate. The bloom is presented diagonally upward. The calyx is moderate yellowish green (138 A) and glabrous. The staminal tube is slender, 85 mm long exceeding corolla and pale yellowish pink (159 D) in color. Stigma is capitate 5, upon radiating branches, vivd reddish orange (44-B) in color, 10 mm long and stigma lobe is 2.5 mm wide. Filament is slender, yellowish white (155 D) colored and androecial type is monadelphous. Ovary is prominent, 8 mm long, 5 mm wide and strong yellowish green (145-A). It producess seed during the cooler months. NSIC 2009 Or 81 `Loren B. Legarda' Owner: UPLB 91

92 NSIC Registry Number NSIC 2009 Or - 82 Botanical Name Hibiscus rosa-sinesis L. Local Name `Lilia B. De Lima' Owner UPLB Other features of the variety: The plant is shrubby, has semi-erect growth habit, medium height 1.34 m tall,.76 m wide, floriferous and a fast grower. Leaves are simple, ovate, glossy, arranged alternately, 80.9 mm long, 61.9 mm wide, 5-8 veined from base, margin serrate, acute tip, petioles 36.5 mm long, petiolate attachment and stipules are absent. The upper leaf surface is dark yellowish green (139 A), while the lower leaf surface is moderate yellowish green (139B) Flowers are solitary, funnel-shaped upon slender stalk, involucral bracts 5, continuously produced during the year with a peak of flowering for 8 months from May to December. Bloom type is simple regular with mm diameter. Flowers have longevity of 1 day only both as intact and cut flower, but succeeding flower buds tend to open each day. They are borne in the uppermost axils,medium in size (53 mm wide, 120 mm long) and calyx 28 mm long. Individual corolla is78 mm long and 65 mm wide, while individual calyx lobe is 30 mm long and 10 mm wide. About two-third of the corolla is strong orangist yellow (22 A) while one-third is strong orange (25 A). The eye is dark red with blotches and dark pink (182 D) halo. Individual corolla is obovate, thick and imbricate. The calyx is moderate yellowish green (138 B) and glabrous. The staminal tube is slender, 95 mm long exceeding corolla and dark red in color. Stigma is capitate 5, upon radiating branches, strong reddish orange (31 B) in color, 10 mm long and stigma lobe is 2.0 mm wide. Filament is slender, yellowish white (47 D) colored and androecial type is monadelphous. Ovary is prominent, 8 mm long, 4 mm wide and brilliant greenish yellow (1 B). The receptacle is12 mm long while the peduncle is 35 mm long. NSIC 2009 Or 82 `Lilia B. De Lima' Owner: UPLB 92

93 NSIC Registry Number NSIC 2009 Or - 83 Botanical Name Cordyline `Kiwi' Local Name `Afable' Owner UPLB Other features of the variety: Erect shrub about 1 m tall. Unbranched stem occasionally produces water sprouts at the leafless basal portion, but suckers develop from the rootstock especially when grown on the ground. Leaves arranged in a compact spiral and have field resistance to Phytophthora sp. Blade is up to 30.5 cm in length and up to 7.6 cm in width. Shape is narrowly elliptic. Tip is acuminate; base is attenuate; margin is entire with deep red (60A) to strong purplish red (60B) line alongside strong yellowish green to light yellowish green (145A-B) inner line of varying width but usually becoming wider towards the base. Upper surface of blade is moderate olive green (137A) with brilliant yellowish green (149-C) midrib. Lower surface of blade is also moderate olive green (144A-B) at basal portion. The petiole is up to 10.5 cm long. The vaselife of the cut foliage ranges from13 to 20 days with an average of 17.0 days at 21-27ºC. One leaf is produced every week. Propagation is by cuttage and separation of suckers. NSIC 2009 Or 83 `Afable' Owner: UPLB 93

94 NSIC Registry Number: NSIC 2009 CF-R 08 Variety name: FRT 10 Local name: Pedigree number: Breeder: Nestle Philippines Incorporated 1. Plant/Tree Characters: A. Average Plant Height(cm) 247 B. Average Stem Girth(cm) 51 C. Average No. of Verticals/Tree 8 D. Average No. of Productive Laterals 156 E. Average Length of Laterals (cm) 284 F. Average No. of nodes/laterals 58 G. Average Length of Internodes/Lateral 15 (cm) H. Average No. of Clusters/Lateral 36 I. Average No. of Berries/Clusters 29 J. Average No. of Berries/Lateral Fruit Descriptions: Big Fruit 3. Reaction to pests and Diseases A. Stem Borers Slight B. Twig Borers Slight C. Scale Insects Slight D. Sooty Molds Slight E. Coffee Berry Borers Moderate 4. Yield Parameters Green coffee bean yield (without hulls) kg/hectare: 3, Quality Evaluation and Grading A. Grade: Available on Request AOR B. Sensory Content AOR C. Caffein Content AOR D. Flavor AOR E. Aroma AOR F. Body AOR G. Cup Taste AOR Reason For Recommendation: Green coffee bean yield higher than check variety (FRT 07) Morphological Descriptions Medium Canopy Rigid and Horizontal branches Dark foliage Medium leaf size Flowering Start to flower approximately 9-10 months after transplanting Fruiting 94

95 Ripe Berries ready for harvest approximately 9-10 months after pollination. NSIC 2009 CF-R 08 FRT 10 Breeder: Nestle Philippines Incorporated 95

96 NSIC Registry Number: NSIC 2009 CF-R 09 Variety name: FRT 12 Local name: Pedigree number: Breeder: Nestle Philippines Incorporated 1. Plant/Tree Characters: A. Average Plant Height(cm) 270 B. Average Stem Girth(cm) 45 C. Average No. of Verticals/Tree 8 D. Average No. of Productive Laterals 165 E. Average Length of Laterals (cm) 281 F. Average No. of nodes/laterals 66 G. Average Length of Internodes/Lateral 13 (cm) H. Average No. of Clusters/Lateral 34 I. Average No. of Berries/Clusters 21 J. Average No. of Berries/Lateral Fruit Descriptions: Medium fruit easy to pick 3. Reaction to pests and Diseases A. Stem Borers Slight B. Twig Borers Slight C. Scale Insects Slight D. Sooty Molds Slight E. Coffee Berry Borers Moderate 4. Yield Parameters Green coffee bean yield (without hulls) kg/hectare: 2, Quality Evaluation and Grading A. Grade: Available on Request AOR B. Sensory Content AOR C. Caffein Content AOR D. Flavor AOR E. Aroma AOR F. Body AOR G. Cup Taste AOR Reason For Recommendation: Significantly higher GCB yield than check variety (FRT 07) Morphological Descriptions Medium Canopy Flexible and drooping branches Narrow leaves Many secondaries Flowering Start to flower approximately 9-10 months after transplanting Fruiting 96

97 Ripe Berries ready for harvest approximately 9-10 months after pollination. NSIC 2009 CF-R 09 FRT 12 Breeder: Nestle Philippines Incorporated 97

98 NSIC Registry Number: NSIC 2009 CF-R 10 Variety name: FRT 14 Local name: Pedigree number: Breeder: Nestle Philippines Incorporated 1. Plant/Tree Characters: A. Average Plant Height(cm) 250 B. Average Stem Girth(cm) 57 C. Average No. of Verticals/Tree 9 D. Average No. of Productive Laterals 167 E. Average Length of Laterals (cm) 281 F. Average No. of nodes/laterals 55 G. Average Length of Internodes/Lateral 16 (cm) H. Average No. of Clusters/Lateral 33 I. Average No. of Berries/Clusters 24 J. Average No. of Berries/Lateral Fruit Descriptions: Medium-size fruit, difficult to pick 3. Reaction to pests and Diseases A. Stem Borers Slight B. Twig Borers Slight C. Scale Insects Slight D. Sooty Molds Slight E. Coffee Berry Borers Slight Moderate 4. Yield Parameters Green coffee bean yield (without hulls) kg/hectare: 1, Quality Evaluation and Grading A. Grade: Available on Request AOR B. Sensory Content AOR C. Caffein Content AOR D. Flavor AOR E. Aroma AOR F. Body AOR G. Cup Taste AOR Reason For Recommendation: Significantly higher GCB yield than check variety (FRT 07) Morphological Descriptions Medium Canopy Rigid and Horizontal branches Medium leaf size Many secondaries Flowering Start to flower approximately 9-10 months after transplanting 98

99 Fruiting Ripe Berries ready for harvest approximately 9-10 months after pollination. NSIC 2009 CF-R 10 FRT 14 Breeder: Nestle Philippines Incorporated 99

100 NSIC Registry Number: NSIC 2009 CF-R 11 Variety name: FRT 15 Local name: Pedigree number: Breeder: Nestle Philippines Incorporated 1. Plant/Tree Characters: A. Average Plant Height(cm) 270 B. Average Stem Girth(cm) 48 C. Average No. of Verticals/Tree 9 D. Average No. of Productive Laterals 139 E. Average Length of Laterals (cm) 324 F. Average No. of nodes/laterals 64 G. Average Length of Internodes/Lateral 15 (cm) H. Average No. of Clusters/Lateral 36 I. Average No. of Berries/Clusters 24 J. Average No. of Berries/Lateral Fruit Descriptions: Medium fruit size 3. Reaction to pests and Diseases A. Stem Borers Slight B. Twig Borers Slight C. Scale Insects Slight D. Sooty Molds Slight E. Coffee Berry Borers Slight Moderate 4. Yield Parameters Green coffee bean yield (without hulls) kg/hectare: Quality Evaluation and Grading A. Grade: Available on Request AOR B. Sensory Content AOR C. Caffein Content AOR D. Flavor AOR E. Aroma AOR F. Body AOR G. Cup Taste AOR Reason For Recommendation: Significantly higher GCB yield than check variety (FRT 07) Morphological Descriptions Medium Canopy Flexible and drooping branches Dark foilage Narrow leaves Flowering 100

101 Start to flower approximately 9-10 months after transplanting Fruiting Ripe Berries ready for harvest approximately 9-10 months after pollination. NSIC 2009 CF-R 11 FRT 15 Breeder: Nestle Philippines Incorporated 101

102 NSIC Registry Number: NSIC 2009 CF-R 12 Variety name: FRT 23 Local name: Pedigree number: Breeder: Nestle Philippines Incorporated 1. Plant/Tree Characters: A. Average Plant Height(cm) 220 B. Average Stem Girth(cm) 35 C. Average No. of Verticals/Tree 8 D. Average No. of Productive Laterals 124 E. Average Length of Laterals (cm) 233 F. Average No. of nodes/laterals 51 G. Average Length of Internodes/Lateral 14 (cm) H. Average No. of Clusters/Lateral 25 I. Average No. of Berries/Clusters 35 J. Average No. of Berries/Lateral Fruit Descriptions: 3. Reaction to pests and Diseases A. Stem Borers Slight B. Twig Borers Slight C. Scale Insects Slight D. Sooty Molds Slight E. Coffee Berry Borers Slight Moderate 4. Yield Parameters Green coffee bean yield (without hulls) kg/hectare: 2, Quality Evaluation and Grading A. Grade: Available on Request AOR B. Sensory Content AOR C. Caffein Content AOR D. Flavor AOR E. Aroma AOR F. Body AOR G. Cup Taste AOR Reason For Recommendation: Significantly higher GCB yield than check variety (FRT 07) Morphological Descriptions Narrow Canopy Horizontal branches Large leaves Many Secondaries Flowering Start to flower approximately 9-10 months after transplanting Fruiting 102

103 Ripe Berries ready for harvest approximately 9-10 months after pollination. NSIC 2009 CF-R 12 FRT 23 Breeder: Nestle Philippines Incorporated 103

104 NSIC Registry Number: NSIC 2009 CF-R 13 Variety name: FRT 48 Local name: Pedigree number: Breeder: Nestle Philippines Incorporated 1. Plant/Tree Characters: A. Average Plant Height(cm) 256 B. Average Stem Girth(cm) 37 C. Average No. of Verticals/Tree 9 D. Average No. of Productive Laterals 118 E. Average Length of Laterals (cm) 151 F. Average No. of nodes/laterals 49 G. Average Length of Internodes/Lateral 10 (cm) H. Average No. of Clusters/Lateral 26 I. Average No. of Berries/Clusters 22 J. Average No. of Berries/Lateral Fruit Descriptions: Big fruit, Difficult to pick 3. Reaction to pests and Diseases A. Stem Borers Slight B. Twig Borers Slight C. Scale Insects Slight D. Sooty Molds Slight E. Coffee Berry Borers Slight Moderate 4. Yield Parameters Green coffee bean yield (without hulls) kg/hectare: 1, Quality Evaluation and Grading A. Grade: Available on Request AOR B. Sensory Content AOR C. Caffein Content AOR D. Flavor AOR E. Aroma AOR F. Body AOR G. Cup Taste AOR Reason For Recommendation: Significantly higher GCB yield than check variety (FRT 07) Morphological Descriptions Medium Canopy Flexible and drooping branches Dark foilage Narrow leaves 104

105 Flowering Start to flower approximately 9-10 months after transplanting Fruiting Ripe Berries ready for harvest approximately 9-10 months after pollination. NSIC 2009 CF-R 13 FRT 48 Breeder: Nestle Philippines Incorporated 105

106 NSIC Registry Number: NSIC 2009 CF-R 14 Variety name: FRT 65 Local name: Pedigree number: Breeder: Nestle Philippines Incorporated 1. Plant/Tree Characters: A. Average Plant Height(cm) 249 B. Average Stem Girth(cm) 47 C. Average No. of Verticals/Tree 9 D. Average No. of Productive 141 Laterals E. Average Length of Laterals (cm) 282 F. Average No. of nodes/laterals 59 G. Average Length of 14 Internodes/Lateral (cm) H. Average No. of Clusters/Lateral 34 I. Average No. of Berries/Clusters 25 J. Average No. of Berries/Lateral Fruit Descriptions: Medium fruit size, Difficult to dehull 3. Reaction to pests and Diseases A. Stem Borers Slight B. Twig Borers Slight C. Scale Insects Slight D. Sooty Molds Slight E. Coffee Berry Borers Slight Moderate 4. Yield Parameters Green coffee bean yield (without hulls) kg/hectare: 2, Quality Evaluation and Grading A. Grade: Available on Request AOR B. Sensory Content AOR C. Caffein Content AOR D. Flavor AOR E. Aroma AOR F. Body AOR G. Cup Taste AOR Reason For Recommendation: Significantly higher GCB yield than check variety (FRT 07) Morphological Descriptions Narrow Canopy Flexible and drooping branches Dark foilage 106

107 Medium leaf size Many Secondaries Flowering Start to flower approximately 9-10 months after transplanting Fruiting Ripe Berries ready for harvest approximately 9-10 months after pollination. NSIC 2009 CF-R 14 FRT 65 Breeder: Nestle Philippines Incorporated 107