Saturday, March 20. 9:00 am - 12:30 pm. Saturday, March 20. 1:00 pm - 4:00 pm. Saturday, March :00 am - 2:00 pm

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1 Volume 40-2 March-April 2010 NJMA OFFICERS President - Terri Layton Vice-President - Randy Hemminghaus Secretary - Katy Lyness Treasurer - Bob Peabody DUES Payable on calendar year Individual: $15.00 Family: $20.00 Mail checks (payable to NJMA) to: Bob Peabody 50 Alfalfa Hill Milford, NJ NJMA WEBSITE Bob Hosh, Jim Barg NJMA NEWS Editor: Jim Richards 211 Washington Street Hackettstown, NJ jimrich35@mac.com Art director: Jim Barg jimbarg@bssmedia.com Circulation: Mike Rubin Patrick Bernardo Deadline for submissions: 10 th of even-numbered months. Send ONLY newsletter submissions to the Editor. All other correspondence should be sent to the Secretary: Katy Lyness 187 Christopher Columbus Dr. Jersey City, NJ NJMA EVENTS HOTLINE for information on NJMA events or cancellations due to bad weather. Seeing red on your mailing label? IT S TIME TO PAY YOUR DUES. Don t miss out on NJMA! Send your dues in now to Bob Peabody (see address above) CALENDAR OF UPCOMING EVENTS Sunday, March 7 2:00 pm Saturday, March 20 9:00 am - 12:30 pm Saturday, March 20 1:00 pm - 4:00 pm Saturday, March 20 6:00 pm Saturday, April 10 10:00 am - 2:00 pm (TENTATIVE DATE & TIME) Sunday, April 11 2:00 pm Sunday, April 25 1:00 pm - 4:00 pm Sunday, May 2 10:00 am Saturday, May 22 10:00 am - 1:00 pm Saturday, May 29 10:00 am - 2:00 pm Saturday, June 26 1:00 pm - 5:00 pm July September MEETING AND LECTURE at the Frelinghuysen Arboretum Guest speaker: Daniel Winkler, Tibetan Cordyceps FREE BEGINNER S CLASS I (open to NJMA members only) at the Great Swamp NWR Helen Fenske Visitor Center Pre-registration is required. Instructor: Dorothy Smullen NJMA EDUCATION CLASS: FIELD IDENTIFICATION OF GILLED MUSHROOMS at the Great Swamp NWR Helen Fenske Visitor Center $10 fee. Pre-registration is required. Instructor: Bob Peabody NJMA CULINARY GROUP A New England Supper at the Unitarian Society, Tices Lane, East Brunswick To register, contact Bob Hosh at gombasz@comcast.net (or ) or Jim Richards at jimrich35@mac.com (or ). POLYPORE WORKSHOP WITH DR. TOM VOLK at Cook College (Rutgers University), Foran Hall, New Brunswick, NJ $10 fee. Will include working with the microscopes. This event is tentative, so check as the date approaches. MEETING AND LECTURE at Willowwood Arboretum, Chester, NJ (see page 9 for directions) Guest speaker: Dr. Tom Volk, topic Wood Decay - Good Decay FREE BEGINNER S CLASS II (open to NJMA members only) at the home of Bob Hosh in Somerset, NJ Pre-registration is required. Instructor: Bob Hosh FIRST FORAY OF THE SEASON Princeton Water Works (Institute Woods) Leader: Jim Barg Bob Hosh will also join us for those wishing to learn Tree ID. NJMA EDUCATION CLASS: CULTIVATION WORKSHOP at the the home of Gene Varney in Somerset, NJ $10 fee. Pre-registration is required. Instructor: Gene Varney NJMA EDUCATION CLASS: EXPLORING LICHENS at Rutgers University, Foran Hall (Cook College campus) $10 fee. Pre-registration is required. Instructor: Dorothy Smullen NJMA EDUCATION CLASS: COOKING WITH FUNGI at the home of Bob Hosh in Somerset, NJ $20 fee. Pre-registration is required. Instructor: Bob Hosh NJMA VICTOR GAMBINO FORAY King s Gap Environmental Center, Carlisle, PA Information and a registration form will be in the next issue of NJMA News. NEMF FORAY Soyuzivka Ukranian Cultural Heritage Center, Kerhonkson, NY. Registration form is in the previous issue of NJMA News, #40-1 (January-February 2010) Directions to Frelinghuysen Arboretum and the Unitarian Society have been moved to page 3. Here comes SPRING! PHOTO BY JIM RICHARDS

2 PRESIDENT S MESSAGE In January 2010, the NJMA Executive Committee held its annual meeting to discuss some important issues to carry us through the next decade. The most challenging issue at hand is to cost-effectively deliver the bi-monthly newsletter to NJMA members. The optimal scenario would be to utilize , but we realize that some members prefer hard copies or do not have access to a computer. We need to incorporate these challenges in our decision-making process to accommodate and retain as many members as possible and at the same time monitor our bottom line. Besides watching our bottom line, there are also other factors in our consideration for a change. The most obvious reasons include the many hours of manpower it takes to make this happen every other month. For example, we need volunteers to pick up newsletters from the printer, affix stamps and mailing labels, secure the edges for their travel through the postal system and get them to the post office. Just imagine doing this six times a year for about 400 newsletters each time. That translates into 2400 pieces of mail, not to mention lots of paper cuts. There are also other advantages with electronic delivery; you would get all the photos in color and save many trees. One of the main reasons for considering an alternate way to deliver the newsletter is that printing and postage costs are on the rise. Currently, the expense of printing and postage account for almost half of our membership income, and we expect that the cost will more than double when we lose our current printing service, which is a very likely outcome in the near future. We ve formed a committee to review, outline and explore ways to disseminate newsletters with a minimum of disruption to our members. I am confident that the committee will reach a decision that will serve us well. We are counting on everyone to do their part so that our treasury will stay healthy for years to come. Please say YES to electronic mail and save trees and keep NJMA financially healthy! Another challenging (but fun) issue we face is that as public awareness increases about concerns for our ecosystem, requests for our participation in both bioblitzes and various public outreach programs are on the rise. We ve also established a committee to come up with guidelines to handle various programs. We can teach the public about how important fungi are to our ecosystem. How many times have we surprised non-mushroomers when we explain about the wonders of the mycorrhizal world? Even the environmentalists and naturalists are amazed. If you are interested in volunteering for the Public Outreach programs, we will guide you and teach you how best to represent NJMA and the wonderful kingdom of fungi. The last challenge before us is that in 2012, NJMA will be hosting NEMF along with EPM and WPMC, so there are lots of things to do for the next two years to be ready for this major event. Good news: Jim Richards, our newsletter editor, is getting healthier after his heart attack followed by his quad bypass last month. He is currently back on his feet and doing well with his therapy. Welcome back Jim! Dig out your baskets and sunscreen! Spring is almost here. Terri Layton NEMF REGISTRATION UPDATE by Paul Sadowski, Registrar, NEMF As of February 8, 2010, all single- and double-occupancy rooms have been filled by registrants, faculty and guests of the Foray! There are 70 beds remaining in a dormitory building at Soyuzivka. The single beds are housed five to a room. Registrants use shared bathrooms. There are two floors, a ground floor accommodating 30 males in six rooms, and a second floor accommodating 40 women in eight rooms. All beds are being covered at the triple-occupancy rates. Registrations received for double-occupancy rooms will result in a request from the registrar to downgrade the occupancy and a check to cover the triple-occupancy rate. Issuing refunds is cumbersome so we hope that registrants will be patient in this procedure. As before, all registrants will be offered a queue number. Once we have filled all beds in the dorm, on-campus registration will close. We will wait-list any registrations arriving after the close of registration, to be filled as cancellations arise according to assigned queue numbers. Got a mushroom story to tell? Share your experience with fellow mushroomers! tell it here! Send your articles and photos to jimrich35@mac.com NJMA NEWS 2

3 EDITOR S NOTES The major topic that I am concerned with in this issue, namely, the distribution of NJMA News, has already been well-covered by Terri in her President s Message. We must make a decision (and soon) about switching this newsletter to one that will be primarily distributed by rather than snail mail. Most of the members that I have talked to have agreed that this is the way NJMA must go (primarily for financial reasons), but also so we can bring you even more mycological information. Currently, when we have color photos to publish, we are restricted to one color page per issue. When we switch over to producing an -based publication, there will be no limit (within reason, of course) to the amount of color that we use. As it is now, we have to take a lot of the photographs that we use and convert them to black-andwhite. Not only will you get the illustrations pretty much as we receive them, but we will not have to spend a lot of extra time converting them to greyscale and worrying about unpredictable contrast, balance, etc. Also, the benefits of showing mushroom photos and illustrations in color really doesn t even need to be mentioned (but I just did!). There will also be more room for recipes and articles from other newsletters. There is a lot of material that we receive that we cannot use now simply because of the extra cost involved in printing and mailing larger issues. If you have any suggestions or comments about this changeover, please let Jim Barg, or me, or one of the other Newsletter Committee members know. You will find their names in the list of Committees for 2010 that appears elsewhere in this newsletter. And while you are there looking up that information, you would do well to look over the other committees to see which ones that you would like to become involved with. There is a wide, wide range of possibilities out there. As you will very quickly note, almost all of the committees consist of one person (the chairperson). It would be fantastic if more of you would start to participate in club activities and turn these into genuine groups. In particular, we are going to need a lot of you to help in 2012 when we join with Eastern Penn Mushroomers and Western Penn Mushroom Club in hosting NEMF. And right now, while you have this newsletter in your hand, it s the perfect time to check out the Committee List and then get the phone number of the chairperson(s) of the group(s) that you are interested in (the Membership Directory as of February 10 is also in this issue of NJMA News) and join in. By the way, when we do switch over to putting the newsletter online, we will still snail mail the Membership Directory to you We have no intention of making your information public on the Internet. I hope to hear from you soon. And keep those contributions coming we are going to need even more in the future. Jim Richards MEET YOUR NEW NJMA OFFICERS Front: Bob Peabody (Treasurer) and Terri Layton (President). Behind them are Katy Lyness (Secretary) and Randy Hemminghaus (Vice President) Directions to the Frelinghuysen Arboretum, Morristown Traveling from the South: I-287 Northbound to Exit 36A (Morris Ave.). Proceed East approx. 1/2 mile in the center lane, past Washington Headquarters (on left). Take left fork onto Whippany Road. Turn left at 2nd traffic light onto East Hanover Avenue. Proceed for about 1/4 mile. Entrance is on left, opposite the Morris County Library. Traveling from the North: I-287 Southbound to Exit 36, following signs for Ridgedale Avenue (bear right in exit ramp). Proceed to traffic light, then turn right onto Ridgedale Avenue. At 2nd traffic light, turn right onto East Hanover Avenue. Proceed for about 1/4 mile. The Arboretum entrance is on the right just past the traffic light at the Morris County Library. Traveling on New Route 24: New 24 West to Exit 1A, (also labeled as Rt. 511 South, Morristown) onto Whippany Road. Stay in right lane. Turn right at 1st traffic light onto East Hanover Avenue.Proceed for about 1/4 mile. Entrance is on left, opposite the Morris County Library. Directions to the Unitarian Society, Tices Lane, East Brunswick From New Brunswick via Route 18: Take U.S. Highway 1 south, exit at Ryders Lane to East Brunswick, continue to the second light, and turn left onto Tices Lane. The Unitarian Society is the 2nd drive on the right before you go under the NJ Turnpike. From the south via the Garden State Parkway: Take Route 18 north toward New Brunswick to Tices Lane exit (take jughandle from right lane of Route18 across to Tices Lane). Follow Tices Lane until you pass under the Turnpike. The entrance is in the woods on the left just after you leave the underpass. From the NJ Turnpike: take Exit 9 to Route 18. Take Rt 18 South into East Brunswick. From Route 18, turn right onto Tices Lane at the third traffic light. Follow Tices Lane until you pass under the Turnpike. The entrance is in the woods on the left just after you leave the underpass. NJMA NEWS 3

4 NJMA EDUCATION CLASSES for the 2010 SEASON NJMA will be offering classes in mushroom identification and other topics in The classes will be offered on weekends at various times and places see list below. For all-day sessions, please plan to bring your own lunch. Coffee and tea will be provided. Pre-registration is required (Registration form is on page 5). Fees are listed with the courses. Classes are limited to 25 people unless otherwise noted. Directions to the Great Swamp NWR Helen C. Fenske Visitor Center and Rutgers University are on the next page. Saturday, March 20 9:00am to 12:30pm FREE BEGINNER CLASS I (for NJMA members only) Great Swamp NWR Helen C. Fenske Visitor Center Dorothy Smullen will introduce fungi groups, terms used in mycology, and use of identification keys. Handouts will include information about foray gear and procedures. Please register for this course even though it is free. 1:00 pm to 4:00 pm GILLED MUSHROOM FIELD IDENTIFICATION Bob Peabody will present an intermediate course based on the Largent book for macroscopic features. Excellent handouts are included. $10.00 fee. Sunday, April 25 1:00pm to 3:00pm FREE BEGINNER CLASS II (for NJMA members only) at Bob Hosh s home in Somerset. (directions will be sent or ed to registrants) Bob Hosh will talk on the preserving and cooking of wild mushrooms as well as discussing the best edibles. Please register for this class even though it is free. Limited to 10 registrants. Saturday, May 22 10:00 am to 1:00 pm CULTIVATION WORKSHOP at the home of Gene Varney in Somerset (directions will be sent or ed to registrants) Gene Varney will discuss and provide materials for oyster and shiitake mushroom cultivation. Other species will be discussed. Bring lunch. $10.00 fee. Limited to 15 registrants. Saturday, May 29 10:00am to 2:00pm EXPLORING LICHENS at Rutgers University, Foran Hall (Cook College campus) Dorothy Smullen will give a workshop on macrolichens. Following a PowerPoint presentation on lichen structure, uses by man and other organisms and the connection to air pollution, registrants will use compound and dissecting microscopes to identify many of the common New Jersey species. Lichens are classified in the fungi kingdom. Most of them are ascomycetes. Bring both lunch and a 10x loupe. $10.00 fee. Limited to 15 registrants. Saturday, June 26 1:00pm to 5:00pm COOKING WITH FUNGI at Bob Hosh s home in Somerset. (directions will be sent or ed to registrants) Bob Hosh will coordinate a hands-on cooking workshop using different mushrooms. Participants will enjoy eating their results. This class had rave reviews the first time it was given in $20.00 fee. Limited to 15 registrants. We are also considering other programs for this season which might be of interest to our members. Among these, we are considering a free open house and work days sessions at the NJMA Herbarium at Rutgers, and mushroom photography courses in both photo technique and working with your digital photos once you ve taken them. If we decide to hold these programs this season, we ll notify you here in NJMA News and also on our website, We d appreciate if you will express your interest (no obligation) by checking off your interests on the bottom of the registration form. NJMA NEWS 4

5 DIRECTIONS to the GREAT SWAMP NWR HELEN C. FENSKE VISITOR CENTER Take exit 30 A from Rt At the first light (Madisonville Rd.), make a left and continue past the Passaic River on your left (Road changes name to Lee s Hill Rd.). Turn right at the large sign for the Great Swamp NWR. Follow the access road to the signs for the visitor center on the right. (Do not take Pleasant Plains Rd. from Lee s Hill it is now blocked) DIRECTIONS to RUTGERS UNIVERSITY, FORAN HALL From NJ Turnpike: Take Exit 9, bear right to Route 18 North, New Brunswick. Follow 18 to Route 1 South. *Follow Route 1 south past Sears and Ryders Lane exit to next exit at Squibb Dr./College Farm Road. At end of ramp turn right onto College Farm Road. **Go past NJ Museum of Agriculture and barns to 4-way stop. Turn right at stop sign, go past Food Science building on left to adjacent parking lot #90. Follow path to Foran Hall, a large new building behind the parking lot. From Route 1 or 130 from the South: At intersection of Route 1 and 130 go north on Route 1. Pass DeVry Institute on right and take next exit onto Squibb Drive/College Farm Road. Follow U-turn under Route 1 to stop sign. Turn left onto College Farm Road and continue from ** in the directions above. From Route 287: Take Route 287 to Exit 9, River Road. From exit ramp, keep right onto River Road. Follow River Road to lights where you turn right on Route 18 over the Raritan River. Continue on Route 18 to exit for Route 1 South. Follow from * above. Alternate route from Route 287: From 287 take Exit 10 to Easton Avenue, Route 527. Follow Easton to end at the RR station in New Brunswick. Turn left on Albany Street and then right at light onto George Street. Follow George through the city and at about the 9 th light turn right onto Nichol Avenue and then left at the bookstore onto 1-way Lipman Drive. Continue straight at the curve in the road to 4-way-stop, then turn left and park in lot #90 on left next to Food Science building. On the weekend, you can park on Lipman Drive and ignore the parking meters. NOTE: You may wish to copy the other side of this page before clipping and mailing this application. REGISTRATION FORM for NJMA EDUCATION CLASSES 2010 NAME ADDRESS TOWN/ZIP PHONE Please mail your check, along with this completed form, at least 7 days before the first class for which you re registering. Remember classes are limited in size. Send check, made out to NJMA, to: Randy Hemminghaus, 187 Christopher Columbus Drive #1, Jersey City, NJ MARCH 20 MARCH 20 APRIL 25 APRIL 19 MAY 29 JUNE 26 FREE BEGINNER WORKSHOP I GILLED MUSHROOM FIELD I.D. FREE BEGINNER WORKSHOP II CULTIVATION WORKSHOP EXPLORING LICHENS COOKING WITH FUNGI Questions? Call Randy at or Dorothy Smullen at Also of interest to me: HERBARIUM OPEN HOUSE/WORK DAYS FREE x persons = total $10.00 x persons = total FREE x persons = total $10.00 x persons = total $10.00 x persons = total $20.00 x persons = total TOTAL AMOUNT ENCLOSED $ PHOTO TIPS WORKING WITH DIGITAL PHOTOS NJMA NEWS 5

6 FORAY AND COOKING BASICS FOR BEGINNERS by Marc Grobman Welcome to the wonderful world of mushrooming! It s an immense area, with an abundance of resources to fill you with knowledge. There is so much information you may feel overwhelmed. But if you start with a focus on just a few basics, you can quickly begin to enjoy mushroom hunting and cooking. So, here they are some tips to get you started. Prepare for Forays Find yourself a wicker basket They show up at thrift stores and at department stores such as Marshalls, Michaels, and T.J. Maxx. Your basket will serve as a convenient, lightweight, portable suitcase for your finds. Buy yourself bags You will probably find several different species of mushrooms on a foray, and it s best to bag each species in separate small paper or wax paper bags before you put them in your basket. You can find small paper bags at supermarkets, and wax paper sandwich bags at health food stores. For fungus sake, do not use plastic bags! Fresh-picked mushrooms plopped in plastic can decompose into goo within an hour or two, due to lack of aeration. Fortify Yourself Against Fever Know thy enemy Deer populations now pack New Jersey s foray areas so densely they ve made an ecological impact. Deer feed on the forest understory the small shrubs and grasses that grow beneath trees that provide food and shelter for smaller animals, and in many areas they have decimated it. All those deer also make it more likely that you ll pick up the tiny blacklegged ticks that often carry Lyme disease as you wander through the woods. Lyme disease is caused by the bacterium Borrelia burgdorferi, which lives in small mammals, such as squirrels and mice. When a blacklegged tick bites an infected animal, it becomes a carrier of the bacterium. If it later bites you, you can develop Lyme disease. Large deer populations play a role in Lyme disease prevalence. Deer do not get infected with the bacterium that causes Lyme disease, the Centers for Disease Control says, but deer are a main source of the blood adult ticks need to reproduce. In studies on islands, the CDC reports, removing all deer greatly reduced the number of ticks. Also, studies in coastal locations found that reducing the number of deer generally corresponded with decreased numbers of ticks. Lyme disease is serious business. Typical symptoms include fever, headache, fatigue, and skin rash. As a two-time Lyme disease survivor, I can testify that those symptoms alone can be debilitating. But if left untreated, the CDC warns, the disease can spread to joints, the heart, and the nervous system. Arm yourself adequately The CDC cautions that insect repellent sprays must contain at least 20% DEET (N, N-diethyl-m-toluamide) to repel ticks. But some repellents do not meet that standard. For example, one formulation of OFF! the most popular insect repellent brand contains only 5% DEET. Before you buy a repellent spray available in supermarkets and drug stores look at the label to make sure it contains enough DEET. (Contrary to the CDC s warning, the OFF! website claims that personal repellents containing at least 7% of the active ingredient DEET will effectively repel ticks. ) For added protection, spray a DEET-based repellent on your ankles and midriff, and a repellent with another formulation, permethrin, on your clothes. Permethrin should not be applied to the skin, but one application to pants, socks, and shoes, says the CDC, typically stays effective through several washings. For more information, see the CDC Web page, Protect yourself from tick bites, at: ention_avoid.htm (no spaces or line breaks) Cultivate Anti-itching Intelligence Learn how to recognize poison ivy. The most telling signs: three leaves, and vines that have lots of tiny, thread-thin roots. If you don t know how to recognize poison ivy, ask a fellow NJMAer at your next foray to point some out to you. Learn Some Basic Identification At the end of a foray, we pile our finds on tables, then sort and identify what we ve found. The tables may be loaded with hundreds of mushrooms, with dozens of species among them. Many may look alike, and you may wonder, how will I ever learn to identify all these different species? You might never learn all of the species, but here s an easy way to get started: Don t even think about learning them all. Just focus on learning to recognize a few mushrooms that are common and that have distinctive features to make them easy to identify. You can start with the following: Amanita (Individual species can be difficult to identify. But it s fairly easy to learn how to recognize several species as members of the Amanita genus.) Artist s conk, or Ganoderma applanatum Birch polypore, or Piptoporus betulinus Boletes, or sponge mushrooms (This grouping includes several genera [more than one genus]) Chanterelles, or genus Cantharellus Chicken of the woods (Two similar-looking species, Laetiporus sulphureus, and L. cincinnatus) Coral fungi (This grouping of mushrooms named for their distinctive shape includes several genera.) (more on the following page) NJMA NEWS 6

7 Hen of the woods, Grifola frondosa Morels, or genus Morchella Puffballs (This grouping includes several different genera.) Tree ear, or Auricularia auricula Turkey tail, or Tramates versicolor; and the false turkey tail, Stereum ostrea Mushroom Preparation and Storage If you bring home some mushrooms that you re going to use within a few days, don t wash them. Use a soft brush to remove any loose dirt, then put them in a paper bag or food container with plenty of room for air, and plop it in the refrigerator until you re ready to use the mushrooms. If you re not going to use the mushrooms within the next week or so, you can dry or freeze them. Some mushrooms, such as morels and trumpets, are great dried. Many other mushrooms are OK dried. And a few mushrooms are ruined by drying. Chicken mushrooms, for example, develop a dry cardboard-like texture and a similar taste, while oyster mushrooms lose much of their flavor. Most mushrooms freeze well. To do that, slice them, sauté them in butter or olive oil, wrap and freeze. Be sure to label the packages with the type of mushroom and date. Cooking Some people find cooking with mushrooms a simple affair, but I initially found it quite confusing. I would come home with a particular species of mushroom, say, morels, and then wonder what I could make with it. I d look through recipes, trying to find one that used morels, and become frustrated that a pasta recipe that featured morels also required other ingredients that I didn t have, while a promising chicken recipe called for using oyster mushrooms instead of the morels that I had on hand. Often, I gave up and simply sautéed my mushrooms and put them on toast as appetizers. Much later, I realized I was making two mistakes. First, just because a recipe lists a certain species of mushroom as an ingredient doesn t mean you can t substitute the species you have on hand. Most of the edible mushrooms that we find are interchangeable in recipes. So if an appealing recipe calls for oyster mushrooms, while you have hen of the woods, go ahead and use them instead. One exception: Black trumpet mushrooms have a very strong flavor, and can disrupt the taste of mild-flavored dishes. Second, it s backwards to try to plan a meal or dish around mushrooms. Instead, think of mushrooms as an additional ingredient that you can add to many dishes you already know how to prepare. Just avoid trying to use them in dishes that include such strong-flavored ingredients as kielbasa, scrapple, duck, ham, cabbage, or anything with mustard or ketchup, barbeque sauce, or citrus flavorings. Those strong tastes will cover up any mushroom flavor. Some easy recipes to start with: Sautéed mushrooms mixed with mashed potatoes, scrambled eggs, or a brown or white gravy to use over meat or poultry. Mushrooms also work well in many stir-fried dishes that include snow peas or broccoli. Sound good? Then get your foray supplies ready, and focus on learning the basics! BOOK REVIEW MILK MUSHROOMS OF NORTH AMERICA BY A. E. BESSETTE, D. B. HARRIS, A. R. BESSETTE reviewed by Bob Hosh Milk Mushrooms of North America: a field identification guide to the genus Lactarius, by Allan E. Bessette, David B. Harris and Arleen R. Bessette, Syracuse University Press, 2009 is perhaps the first field guide to the genus Lactarius published in layman s language. Heretofore, detailed information about the genus Lactarius would mainly be found in scientific journal articles or monographs. This volume brings the genus into the realm of the amateur mushroom enthusiast. The layout of the volume can be briefly described as: Introduction, Keys, Color plates, Species and Varieties descriptions. Included is a glossary of terms, list of references, and indices of common and scientific names. The introduction defines the genus Lactarius with its characteristic milk-like latex. The genus s macro- and microscopic features and its relationship to the genus Russula is described. The ecology and the ectomycorrhizal relationships between Lactarius and plants is also briefly discussed. The edibility of Lactarius species is commented on along with the toxicology of certain species. The introduction is followed by two regional keys: one devoted to Eastern North American species and one to Western species. Each key is further divided into groups. 250 color plates of Lactarius species follow; many of high quality. Descriptions of the species are clear and easy to comprehend. This is a well-written comprehensive field guide to the milk mushrooms of North America. It is certainly a welcome addition to any amateur or professional mycologist s library. NJMA NEWS 7

8 I STILL DON T GET IT! (THE MYSTERY OF DNA) by Terri Layton I still don t get it. Back in November 2009, NJMA offered the lecture Introduction to Phylogenetics and DNA by Glenn Boyd. To tell the truth, whenever I hear anyone talking about DNA, my eyes glaze over and my mind starts shutting down I mean BIG TIME! In my attempt not to be discovered as a total ignoramus on the subject of DNA, I paid very close attention at the lecture for two reasons. First I thought it would be a good idea to take lots of notes for future studies (wayover-yonder future) and second in hopes of being able to ask a semi-intelligent question at the end of Glenn s lecture. But I was horrified when I looked down at my notes at the end of the lecture and found less than a dozen words runged together (this is a DNA joke) in a totally non-sensical way (also a joke). My hope of writing an article about the lecture along with asking a half-baked question was totally BLASTED away. not intended to educate members on DNA stuff. Focus of this article will be discussed later. So here is my version of DNA stuff (you can skip this part if you would like): DNA is the secret of life that means that you will look and act like someone in your family (usually ones you don t really like). DNA is a long chain of molecules consisting of A, C, G, and T. Some of these will hook up readily and others will not hook up at all. DNA encodes the information needed to build and regulate proteins. Structure of DNA is a double helix (twisted ladder) whose rungs are pairs of nucleotide basics. Genes represent a particular section of DNA. (Are you with me so far?) The DNA Ladder A few months later, in early January 2010, as my memory of the DNA lecture was fading away very nicely, I received an announcement from the Eastern Penn Mushroomers (EPM) that the lecture Introduction to Phylogentics and DNA by none other than Glenn Boyd was being offered. I didn t know whether to jump up and down with joy at another chance to learn about DNA or beat myself senseless for having to repeat, but I went anyway. Dr. John Dawson, the current President of EPM and the author of the Who s In A Name articles regularly featured here in NJMA News, began his opening remarks with how he immensely enjoyed (?) Dr. Boyd s talk last November and wanted to share his wonderful experience (!) with EPM members. And, of course, I wondered if John and I had attended the same lecture last November. As the saying goes: One man s medicine is another woman s poison. So I suffered through the lecture AGAIN with a standing-room-only audience. To my amazement and sheer delight, I managed to accumulate several pages of notes and even formulated a semi-intelligent question by the end of Glenn s lecture. Wow, the mind is a very strange thing how you don t get it at all at first, then you still don t get it all Here is what I deduced from Glenn s talk: Just a minute folks! Before I start explaining the DNA stuff, a few ground rules: Since I am fully aware of my shortcomings on scientific stuff, I do not want to hear from you about (1) my lack of technical understanding, and (2) that I am wrong about something. This article is Then there are proteins (made of amino acids humans have about 20 essential amino acids). Then there are codons (same as amino acids) and operons. If you are lactose intolerant, that means you don t have the right operons. (I am really lost!) Now the fun begins: take a small piece of a mushroom and put it in a little vial and shake it up real good and put it in a machine that looks like a cash register and then you get a sequence of A, C, G, and T in a random order. Apparently these cash-register-looking things are pretty expensive, so just Google BLAST (I kid you not) if you don t want to spend the money. Once you access BLAST, just type in any sequence you have lying around your house. or better yet, NJMA NEWS 8

9 use a t-shirt with the Boletus edulis DNA sequence printed on it (Why would anyone have such t-shirt? Why ask why? Let us proceed!). Then the program will spit out possible matches depending on how much of the sequence you type in or how accurately you typed them in. It is entirely possible that you could type in C instead of G if you ve washed the shirt too many times. So you could get a result like Paxillus instead of Boletus. Does this sound like a BLAST to you? Furthermore, DNA mutation is sort of like a chain letter. What? Yes. Let me explain: If a chain letter was sent out to 33 people and subsequently these 33 people sent out four more each and so on (the chain letter works because some believe that breaking the chain brings bad luck), mutation will inevitably occur as people re-type letters or repeated copying would render the original letter illegible. So a word like life would become wife (No joke here). Anyway, once upon a time, there was an animal called Quagea in South Africa. This animal looked like a horse and a zebra and was believed to be extinct. Mind you, truly extinct if this was a real species, but not extinct if it was a mutation of zebra/horse. In mycological terms, if we stumble upon a mushroom that looks different, we can probably figure out if it s a new species or just a mutation of existing species using the current technology. (Easy huh?) put in some humor and keep an open mind. I certainly enjoyed writing about something I know nothing about. I heard someone say once the process is the fruition. I think I am beginning to believe that statement. Happy mushrooming to all! DIRECTIONS TO THE WILLOWWOOD ARBORETUM From Morristown: Travel SOUTH on Route 287 to Exit 22. Take Route 206 NORTH. Travel 4 miles to Pottersville Road (Somerset County 512). Turn left onto Pottersville Road and proceed on Pottersville Road toward Pottersville for 1/2 mile. Turn RIGHT onto Lisk Hill Road and continue for 1/10 of a mile and come to a "T". Turn RIGHT and continue for 3/10 of a mile. You will come to a "Y". Turn LEFT at the "Y" onto Longview Road. The entrance to Willowwood Arboretum will be 1/2 mile from the "Y" intersection on the LEFT side of the road. Bamboo Brook Outdoor Education Center will be 1 mile from the "Y" intersection on the LEFT side of the road. From Long Valley/Chester area: Take Route 24 to Route 206 SOUTH. Travel 4.7 miles to Pottersville Road (Somerset County 512). Turn RIGHT onto Pottersville Road and follow the directlons above. From the South: Travelling North: Take Exit 22B. Take Route 206 NORTH. Travel 4 miles to Pottersville Road (Somerset County 512). Turn LEFT onto Pottersville Road a follow the directions above. The Quagua Finally, my half-baked question is: So what? Where s the practical application of DNA sequencing/mutation? What can we do with this to help our ecosystem? Well, Dr. Boyd explained that scientists were able to figure out the dreaded white nose fungus on bats with the latest technology, so we should be able to help the bats. That s good enough for me! I hope all of us have learned something today. No, I don t mean the DNA stuff. All I am saying is that we can take any experience and turn it into a BLAST if we just NJMA NEWS 9

10 WHO S IN A NAME? Boletus frostii and Boletellus russellii by John Dawson (eighteenth in a series) Boletus frostii Russell and Boletellus russellii (Frost) Gilbert are two edible boletes that each have deeply ridged, red stipes. And as the authorities cited for their names indicate, the two species are also reciprocal honorifics: Boletus frostii was named by John Lewis Russell, a Unitarian minister in Salem, Massachusetts, for his friend Charles Christopher Frost, a shoemaker in Brattleboro, Vermont; and Frost returned the favor by naming Boletus russellii after Russell. Both men were amateur naturalists, whose mid-nineteenth-century collections of fungi helped to advance the study of mycology in America. Frost was born November 11, 1805 in Brattleboro, and died there March 16, His father James had established the first shoemaker s shop in Brattleboro, and Charles practiced that trade throughout his life. He maintained correspondence with many of the leading naturalists of his day, both in the U.S. and Europe, but he himself had no pretensions: He declined various honors and offers of professorships, saying simply that Whatever I have acquired of science... came through search for health and mental entertainment; science is not my profession shoemaking is. Frost dropped out of school at age fifteen, after having been struck hard by a ruler wielded by an authoritarian teacher. Thereafter he was entirely self-educated. But he read tirelessly and widely, including (besides various botanical works) texts on geology, meteorology, chemistry, physics, mathematics, and entomology. Along the way, he also taught himself to read Latin, French and German. He was evidently an extremely methodical person. Indeed, according to the obituary memoir of him published in the journal Mycologia 1 : Frost reportedly took up field botanical studies to combat a severe dyspeptic disorder a regimen that speedily altered [his] health for the better. Initially interested in flowers, he soon began collecting ferns, mosses and liverworts as well, and then turned to fungi. He published little, apart from a Catalogue of Plants Growing without Cultivation within Thirty Miles of Amherst College, which was printed in Amherst in 1875 under the co-authorship of Edward Tuckerman. But he collected assiduously, and was responsible for the description of some sixty new fungal species, including twenty boletes, nine Russulas, nine Lactarii, and three Clavarias. As for Russell, he was born in Salem on December 2, 1808 and died there on June 7, He earned an A.B. degree from Harvard in 1828 and a divinity degree there three years later. He served as a Unitarian minister in various places, including Fishkill, NY, Pittsburgh, PA, Burlington, VT and Kennebunk, ME, before returning to Salem in 1853, where he remained the rest of his life. In 1833 he became Professor of Botany and Horticultural Physiology at the Massachusetts Horticultural Society and that same year was appointed Librarian and Cabinet Keeper of the Essex County Historical Society. He was especially interested in lichens, and bequeathed his botanical library to the Massachusetts Horticultural Society. A collection of his drawings, including some of insects and shells in addition to botanical subjects, is preserved in the Archives of the Gray Herbarium at Harvard, from whose finding aid the biographical details above were excerpted. Photographs of both Frost and Russell are among the Wisconsin Historical Images available for purchase from the Wisconsin Historical Society. They can be viewed online at He occupied the same store for forty-nine years, and accumulated, by thrift and good judgment, a considerable fortune; but, from a very early period, he maintained fixed daily hours for study. He regularly allowed himself a half hour for dinner, and [the interval] from half past twelve till one P.M. He as regularly spent in the little attic study. He frequently went into the woods in the fresh, early morning, before business hours, and often devoted his evenings to some botanical work. Besides these hours for the study of specimens, he read much in his store, and several of the inhabitants of Brattleboro have given... exactly the same reminiscence of him, viz.: that when customers called at his place of business, he almost invariably laid down a book in order to wait on them, and took it up again immediately on finishing. Every spare moment seemed to have been utilized for study. Boletus frostii PHOTO BY JIM BARG 1 William R. Dudley, Charles Christopher Frost, Mycologia 2:10 (Oct. 1886), pp , from which the quotations and most of the information given here is taken. NJMA NEWS 10

11 NJMA COMMITTEE CHAIRS AND MEMBERS FOR 2010 Archives/Historian Book sales Culinary (dinner group) Cultivation Dyeing Education Forays Fungus Fest Hospitality Holiday Party Victor Gambino Foray Library Mycoaesthetics Mycophagy NAMA representative NEMF representative New Members Newsletter Nomination Photography Public Outreach Ray Fatto Scholarship Slide Library Sunshine Taxonomy Toxicology Web Site Bob Peabody Herb Pohl Jim Richards, Bob Hosh Gene Varney, John Horvath, Melanie Spock Ursula Pohl, Viola Spock, Melanie Spock Dorothy Smullen, Gene Varney, Nina Burghardt Manager - Bob Hosh, Nina Burghardt Recorder - John Burghardt New Foray Sites - Bob Hosh, Nina Burghardt, Bob Peabody Nina Burghardt, Terri Layton Nina Burghardt Rhoda Roper, Bob Hosh Terri Layton Bob Hosh, Herb Pohl Jim Richards Bob Hosh, Jim Richards Ursula Pohl Mike Rubin, Dorothy Smullen Jim Barg, Bob Hosh, Jim Richards Editor - Jim Richards Art Director - Jim Barg Circulation - Mike Rubin & Patrick Bernardo Alex Adams, Marcus Morreale, Bob Hosh, Herb Pohl, Terri Layton Glenn Boyd, Rhoda Roper, Nina Burghardt Jim Barg, Jim Richards Terri Layton, Dorothy Smullen, Nina Burhardt, Patrick Bernardo, Randy Hemminghaus, Jim Barg Chair - Mike Rubin, Treasurer - Bob Peabody, Gene Varney, Dorothy Smullen, Glenn Boyd Dorothy Smullen, Jim Barg Ursula Pohl, Nina Burghardt Gene Varney, Dorothy Smullen, Glenn Boyd Rod Tulloss, Mike Rubin Bob Hosh, Jim Barg NJMA NEWS 11

12 BASIDIOMYCETES Agaricaceae Chocolate brown spore print; free gills; in woods or field on soil or debris. Agaricus arvensis 1 Agaricus silvaticus 2 Agaricus sp. 2 Cystoderma amianthinum v. rugosoreticulatum 1 Amanitaceae White spore print; free gills (mostly); usually with annulus, always with universal veil which becomes a volva or at least a bulbous base; mycorrhizal Amanita abrupta 2 Amanita aestivalis 1 Amanita amerirubescens 11 Amanita banningiana 1 Amanita bisporigera 11 Amanita brunnescens v. brunnescens 10 Amanita brunnescens v. pallida 4 Amanita canescens 1 Amanita ceciliae 3 Amanita citrina v. lavendula 4 Amanita citrina v. citrina 5 Amanita cokeri 1 Amanita crenulata 2 Amanita daucipes 1 Amanita dulciarii 1 Amanita farinosa 1 Amanita flavoconia 14 Amanita flavorubens 1 Leptiotaceae White spore print; free gills; on ground or debris Lepiota cortinarius 1 new Lepiota naucina 1 Amanita flavorubescens 1 Amanita fulva 9 Amanita longipes 1 Amanita morrisii 2 Amanita muscaria v. formosa 6 Amanita muscaria v. persicana 1 new Amanita onusta 1 Amanita pantherina v. velatipes 1 Amanita phalloides 1 Amanita rhopalopus 2 Amanita sinicoflava 1 Amanita sp. 5 Amanita submaculata (= A. sp. 18) 1 Amanita xanthomitra 1 Amanita subcokeri 1 new Amanita vaginata v. vaginata 4 Amanita vansantiana 2 Amanita volvata 1 Macrolepiota procera 1 Bolbitiaceae Rusty brown to earth brown spore print; gills attached; decomposer on soil or wood Conocybe lactea 1 Conocybe tenera 1 new Coprinaceae Brown/black spore print; attached gills; decomposer, on litter or wood Coprinus sp. 1 Leucocoprinus cepestipes 1 new Psathyrella candolleana 1 Psathyrella piluliformis 1 Cortinariaceae Orange-rusty-yellow/ brown spore print; gills attached; cob webby cortina; mycorrhizal or decomposers Cortinarius alboviolaceus 3 Cortinarius armillatus 1 Cortinarius bolaris 1 SPECIES LIST FROM NJMA FORAYS * *see related article in NJMA News issue #40-1 (January-February 2010) Cortinarius cf. caesiocanescens 1 new Cortinarius camphoratus 1 new Cortinarius caperatus, 4 (continues on next page) NJMA NEWS 15

13 Cortinarius corrugatus 2 Cortinarius cf. croceifolius 1 new Cortinarius glandicolor 1 new Cortinarius iodes 11 Cortinarius lilacinus 2 Cortinarius mucosus 2 Cortinarius obtusus 1 new Cortinarius sanguineus 1 Cortinarius semisanguineus 6 Cortinarius sp. 8 Galerina tibiicystis 1 Gymnopilus penetrans 3 Gymnopilus spectabilis 2 Hebeloma sp. 1 Inocybe sp. 4 Crepidotaceae Brown spore print; usually stalkless cap with gills; on wood; decomposers. Crepidotus applanatus 3 Crepidotus occidentalis 1 Crepidotus sp. 1 Hygrophoraceae White spore print; waxy, often brightly colored, gills; mycorrhizal Hygrophorus borealis 1 Hygrophorus cantharellus 6 Hygrophorus coccineus 1 Hygrophorus conicus v conicus 5 Hygrophorus cf. cremicolor 1 new Hygrophorus flavescens 2 Hygrophorus hypothejus 1 Hygrophorus laetus 1 Hygrophorus marginatus v. marginatus 3 Hygrophorus niveus 2 Hygrophorus odoratus 1 new Hygrophorus sp. 4 Pluteaceae Pink spore print; free gills; on wood Pluteus cervinus 6 Pluteus petasatus 1 Pluteus sp. 2 Rhodophyllaceae Pink spore print; attached gills; usually on the ground. Clitopilus prunulus 5 Entoloma abortivum 1 Entoloma alboumbonatum 1 Entoloma clypeatum 1 Entoloma farlowii 1 new Entoloma murrayi 3 Entoloma porphyrophaeum 1 Entoloma parasiticum 1 new Entoloma salmoneum 5 Entoloma strictipes 2 Leptonia serrulata v. serrulata 2 Leptonia sp. 1 Russulaceae Lactarius Spore print white to buff or yellow; gills attached; flesh crisp, brittle, exuding latex when broken; gills attached; on the ground, mycorrhizal. Lactarius aquifluus 4 Lactarius argillaceifolius 1 Lactarius camphoratus 7 Lactarius chelidonium 3 Lactarius chrysorheus 10 Lactarius corrugis 7 Lactarius croceus 2 Lactarius deceptivus 7 Lactarius deliciosus v. deliciosus 1 Lactarius deterrimus 1 Lactarius fumosus 1 Lactarius griseus 1 Lactarius hygrophoroides 4 Lactarius imperceptus 1 Lactarius lignyotus v. lignyotus 6 Lactarius paradoxus 3 (continues on next page) NJMA NEWS 16

14 Lactarius peckii 2 Lactarius piperatus v. glaucescens 1 Lactarius piperatus v. piperatus 5 Lactarius quietus v. incanus 2 Lactarius rufus 1 Lactarius sp. 4 Lactarius subdulcis 1 Lactarius subpurpureus 1 Lactarius subvellereus v. subvellereus 1 Lactarius subvernalis v. cokeri 1 Lactarius theiogalus 1 Lactarius thyinos 1 Lactarius torminosus v. torminosus 1 Lactarius vellereus 1 Lactarius volemus v. volemus 8 Russula Spore print white to yellow; gills free or attached; gills, cap brittle; on the ground, mycorrhizal. Russula bicolor 1 Russula brevipes v. brevipes 7 Russula claroflava 2 Russula compacta 10 Russula cremeirosea 1 Russula crustosa 7 Russula dissimulans 5 Russula heterophylla 1 Russula laurocerasi 2 Russula lilacea 1 Russula mariae 7 Russula modesta 1 Russula nigricans 1 Russula ochroleucoides 3 Russula paludosa 1 Russula parvovirescens 3 Russula perlactea 3 Russula redolens 2 Russula silvicola 3 Russula sp. 7 Russula subpunctata 1 Russula variata 10 Russula ventricosipes 4 Russula veternosa 1 Russula vinacea 1 Russula virescens 1 Strophariaceae Violaceous to rusty brown spore print; gills attached; usually decomposer on wood. Hypholoma sublateritium 2 Pholiota squarrosoides 1 Stropharia rugosoannulata 2 Stropharia sp.1 Tricholomataceae White spore print; attached gills; mycorrhizal or saprophytic; large artificial family of white-spored genera that don t fit elsewhere. Armillaria mellea 3 Armillaria ostoyae 1 Callistosporium purpureomarginatum 1 Clitocybe clavipes 2 Clitocybe odora 3 Clitocybe subconnexa 1 Collybia cookei 1 Cyptotrama chrysopeplum 1 Gerronema strombodes 1 Gymnopus dryophilus 1 Gymnopus subnudus 1 Hohenbuehelia sp. 1 Laccaria amethystina 2 Laccaria bicolor 3 Laccaria laccata 7 Laccaria laccata v. pallidifolia 2 Laccaria ochropurpurea 6 Laccaria ohiensis 1 Laccaria proxima 1 Laccaria sp. 1 Laccaria trullisata 3 Lentinellus ursinus 1 Lepista nuda 2 Leucopaxillus albissimus 1 Lyophyllum connatum 1 Marasmiellus nigripes 2 Marasmiellus opacus 1 Marasmiellus praeacutus 1 Marasmius copelandii v. olidus 1 Marasmius delectans 1 Marasmius pulcherripes 1 Marasmius rotula 3 (continues on next page) NJMA NEWS 17

15 Marasmius scorodonius 1 Marasmius siccus 1 Marasmius sp. 1 Marasmius strictipes 1 Marasmius sullivantii 1 Megacollybia platyphylla 10 Melanoleuca alboflavida 1 Mycena citrinomarginata 1 new Mycena corticola 1 Mycena haematopus 2 Mycena leaiana 1 Mycena luteopallens 1 Mycena osmundicola 1 new Mycena pura 1 Mycena rosella 1 new Mycena sanguinolenta 1 Mycena sp. 3 Mycena subcaerulea 1 Mycena thujina 1 new Panellus stipticus 12 Pleurotus ostreatus 6 Rhodocollybia butyracea 4 Rhodocollybia maculata v. maculata 1 Rickenella fibula 1 Tricholoma aestuans 1 new Tricholoma caligatum 1 Tricholoma flavovirens 2 Tricholoma fumosoluteum 1 Tricholoma imbricatum 1 Tricholoma myomyces 1 new Tricholoma odorum 1 Tricholoma pardinum 1 Tricholoma pessundatum 1 Tricholoma portentosum 1 Tricholoma sejunctum 1 Tricholoma subluteum 1 Tricholoma vaccinum 1 new Tricholoma sp. 1 Tricholomopsis decora 2 Tricholomopsis rutilans 1 Tricholomopsis sulphureoides 1 Xeromphalina kauffmanii 2 Xerula furfuracea 8 Xerula megalospora 2 Xerula radicata 1 Chanterelles Spore-bearing surface consists of blunt ridges - not gills - which are usually forked. Cantharellus cibarius 8 Cantharellus cinnabarinus 12 Cantharellus ignicolor 6 Cantharellus lateritius 6 Cantharellus minor 4 Cantharellus tubaeformis 1 Chroogomphus vinicolor 3 Craterellus cornucopioides 1 Craterellus fallax 10 Gomphus floccosus 2 Boletes Shaped like agarics, but have pores not gills; pores peel off; on the ground, mycorrhizal. Austroboletus betula 1 Boletus auripes 1 Boletus auriporus 1 Boletus badius 2 Boletus bicolor v. bicolor 4 Boletus edulis v. edulis 3 Boletus ferrugineus 1 Boletus frostii 2 Boletus gracilis 2 Boletus hortonii 3 Boletus illudens 1 Boletus innixus 1 Boletus longicurvipes 3 Boletus luridiformis 1 new Boletus nobilis 1 Boletus pallidus 2 Boletus pallidoroseus 1 new Boletus parasiticus 1 Boletus pseudosensibilis 1 Boletellus russellii 1 Boletus sensibilis 1 Boletus sp. 1 Boletus subglabripes 3 Boletus subluridellus 1 Boletus subvelutipes 5 Boletus vermiculosoides 3 Boletus viscidcorrugis 1 new Gyrodon merulioides 2 (continues on next page) NJMA NEWS 18

16 Gyroporus castaneus 9 Gyroporus subalbellus 1 Leccinum albellum 3 Leccinum aurantiacum 4 Leccinum griseum 1 Leccinum insigne 1 Leccinum oxydabile 1 Leccinum rugosiceps 1 Leccinum scabrum 4 Leccinum snellii 1 Leccinum sp. 1 Paxillus atrotomentosus 7 Paxillus involutus 1 Phylloporus foliiporus 1 Phylloporus rhodoxanthus 8 Pulveroboletus ravenelii 1 Strobilomyces confusus 4 Strobilomyces dryophilus 1 new Strobilomyces strobilaceus 9 Suillus americanus 4 Suillus brevipes 1 Suillus decipiens 1 Suillus granulatus 4 Suillus luteus 1 Suillus pictus 4 Suillus salmonicolor 4 Tylopilus alboater 1 Tylopilus badiceps 1 Tylopilus ballouii 2 Tylopilus chromapes 1 Tylopilus felleus 10 Tylopilus ferrugineus 1 Tylopilus indecisus 4 Tylopilus plumbeoviolaceus 4 Tylopilus rhodoconius 1 new Tylopilus rubrobrunneus 3 Tylopilus violatinctus 3 new Xanthoconium affine 4 Xanthoconium separans 3 Polypores and Polypore-like Fungi Pore surface tough or leathery; pores not easily separated from flesh; fruitbodies with or without stalks; most are decomposers or parasites. Albatrellus caeruleoporus 2 Cerrena unicolor 2 Coltricia cinnamomea 6 Coltricia montagnei 1 Coltricia perennis 1 Daedalea quercina 5 Daedaleopsis confragosa 9 Favolus alveolaris 8 Fistulina hepatica 4 Fomes fomentarius 2 Fomitopsis spraguei, 2 Ganoderma applanatum 6 Ganoderma lucidum 8 Ganoderma tsugae 4 Gloeoporus dichrous 3 Grifola frondosa 2 Inonotus circinatus 1 Inonotus dryadeus 2 Inonotus hispidus 4 Inonotus tomentosus 1 Laetiporus cincinnatus 1 Laetiporus sulphureus 8 Lenzites betulinus 6 Lenzites elegans 8 Meripilus sumstinei 5 Oligoporus fragilis 1 Oxyporus populinus 1 Phaeolus schweinitzii 4 Phellinus gilvus 4 Phellinus ignarius 1 Phellinus robineae 1 Piptoporus betulinus 5 Polyporus arcularius 1 Polyporus badius 1 Polyporus brumalis 1 Polyporus elegans 8 Polyporus squamosus 2 Poronidulus conchifer 1 Postia caesia 1 Pycnoporus cinnabarinus 2 Sparassis crispa 1 Spongipellis pachyodon 1 Trametes ochracea 1 Trametes pubescens 1 Trametes versicolor 11 Trametes sp. 1 Trichaptum biforme 15 Tyromyces chioneus 11 NJMA NEWS 19

17 Split Gill Fungi Schizophyllum commune 7 Gasteromycetes (Sack Fungi) Spore-bearing surface enclosed in sack, not exposed, before spores are mature. Puffballs Calostoma cinnabarina 3 Calvatia cyathiformis 1 Calvatia gigantea 1 Lycoperdon candidum 1 Lycoperdon molle 1 Lycoperdon perlatum 8 Lycoperdon pyriforme 2 Lycoperdon sp. 1 Pisolithus tinctorius 1 Scleroderma areolatum 3 Scleroderma cepa 2 Scleroderma citrinum 10 Scleroderma polyrhizon 4 Bird s nests Crucibulum laeve 2 Cyathus striatus 3 Earthstars Astraeus hygrometricus 1 Geastrum triplex 1 Stinkhorns Dictyophora duplicata 1 new Mutinus caninus 1 Mutinus ravenelii 1 new Phallogaster saccatus 1 Rhizopogons (not really gasteromycetes) Rhizopogon cf. parksii 1 Rhizopogon sp. 4 Rhopalogaster transversarium 1 Coral Fungi Spores on upright branches which resemble sea coral; on ground or wood; decomposer or mycorrhizal. Artomyces pyxidata 6 Clavulinopsis aurantio-cinnabarina 2 Clavaria fumosa 1 Clavaria vermicularis 1 Clavariadelphus pistillaris 1 Clavulina amethystina 2 Tooth Fungi Spore-bearing surface consists of spines or teeth. Bankera fulgineoalba 1 new Hydnellum concrescens 2 Hydnellum scrobiculatum 2 Hydnellum sp. 1 Hydnellum spongiosipes 3 Clavulina cinerea 2 Clavaria cristata 6 Clavulinopsis fusiformis 9 Ramaria sp. 3 Ramaria stricta 1 Hydum repandum v repandum 5 Hydnum sp. 1 Hydnum umbilicatum 2 Mycorraphium adustum 1 Sarcodon scabrosus 1 Crust Fungi Spreading leathery sheets or smears on wood; spore-bearing surface usually smooth, sometimes with warts, folds or teeth; light colored spores; usually decomposers. Hydnochaete olivacea 5 Hymenochaete rubiginosa 2 Irpex lacteus 2 Phlebia incarnata 1 Schizopora paradoxa 4 Stereum complicatum 14 Stereum ostrea 13 Stereum striatum 2 (continues on next page) NJMA NEWS 20

18 Thelephora caryophyllea 1 new Thelephora sp. 1 Thelephora terrestris 3 Thelephora vialis 1 Xylobolus frustulatus 2 Jelly Fungi Species in this group are gelatinous or jelly-like, though some resemble corals. Calocera cornea 2 Dacrymyces palmatus 1 Exidia sp. 1 ASCOMYCETES Tremella mesenterica 5 Tremellodendron pallidum 6 Tremellodendron sp. 1 Ascomycota - Discomycetes Bulgaria inquinans 1 Chlorociboria aeruginascens 6 Galiella rufa 3 Helvella crispa 1 Helvella elastica 1 Helvella villosa 1 new Helvella sp. 1 Leotia lubrica 9 Leotia viscosa 3 Microglossum rufum 1 Ascomycota - Pyrenomycetes Cordyceps ophioglossoides 1 Daldinia concentrica 2 Diatrype sp. 1 Hypocrea avellanea 1 Hypomyces aurantius 1 Hypomyces chrysospermus 5 Hypomyces hyalinus 5 Hypomyces lactifluorum 1 Mollisia sp.1 Morchella elata 1 Morchella semilibera 1 Otidea sp. 1 Peziza praetervisa 1 Peziza vesiculosa 1 new Sarcoscypha occidentalis 1 Scutellinia scutellata 3 Trichoglossum hirsutum 1 Hypomyces lateritius 1 new Hypomyces luteovirens 1 Hypomyces ochraceus 1 Hypomyces sp. 1 Hypoxylon sp. 1 Neolecta irregularis 1 Phaeocalicium polyporaeum 1 Xylaria polymorpha 7 MYXOMYCETES (Traditional) Myxomycota - Myxomycetes Arcyria cinerea 1 Ceratiomyxa fruticulosa 1 Cribraria cancellata 1 new Fuligo septica 2 Hemitrichia sp. 1 Lycogala epidendrum 3 Metatrichia vesparium 2 Physarum viride 1 Stemonitis axifera 1 Tubifera ferruginosa 1 PHOTO BY JIM BARG NJMA NEWS 21

19 NJMANEWS c/o Jim Richards 211 Washington Street Hackettstown, New Jersey FIRST CLASS MAIL NJMA is a non-profit organization whose aims are to provide a means for sharing ideas, experiences, knowledge, and common interests regarding fungi, and to furnish mycological information and educational materials to those who wish to increase their knowledge about mushrooms. In this issue: 2010 EDUCATION CLASSES BASICS FOR BEGINNERS WHO S IN A NAME - PART 18 SHE STILL DOESN T GET IT! NEMF REGISTRATION UPDATE NJMA COMMITTEES 2010 SPECIES LIST FORAYS 2010 MEMBERS, PT. 1 PRESIDENT S MESSAGE LOCATIONS FOR MORELS plus more! Trametes hirsuta I am thin and hairy (Trametes means one who is thin ; hirsuta means hairy with rather coarse, erect or ascending hairs ), but I am much, much bigger and hairier than Turkey tails (Trametes versicolor). This fungus is important in natural ecosystems as a decomposer of wood and belongs in phylum Basidiomycota. PHOTO BY TERRI LAYTON Descriptions from Gary Emberger and Tom Volk