Your Home Chef. 68 Multi Cooker Programs, 15 Bread Maker programs

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Regina Norah Neal
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1 Your Home Chef Multi Cooker Breadmaker 5G 68 Multi Cooker Programs, 15 Bread Maker programs

4D baking: 3D heating+convection Upper Heating Element Convection Middle Heating Element 3D heating enables uniform heat distribution and fast cooking Convection ensures perfect baking and crust

2 4D baking: 3D heating+convection Upper Heating Element Convection Middle Heating Element 3D heating enables uniform heat distribution and fast cooking Convection ensures perfect baking and crust Lower Heating Element Cottage Cheese Bread Deep Fryer Cottage cheese draining sieve Yoghurt Dough kneading and 15 baking programs DIY (Multi-chef) 4 steps Deep frying basket DOUBLE BOWL Technology Automatic stirring to achieve creamy yoghurt texture 4 steps to a perfect dish (program every step t, t) 2 bowls: multi-cooker bowl+dough kneading and bread baking bowl

3 VITEK appliances are made using cutting-edge technology with the aim of improving your daily life. We bring simplicity, creativity and convenience to your home. VITEK's mantra is "Technology for life", which means we make technology work for you in ways that enhance the quality of your life. This mantra has made VITEK one of the most recognized brands in the European Union, Russia and the CIS States. VITEK s Kitchen Appliances are an attractive addition to any kitchen with their stylish designs and eye-catching colours and patterns. Their design & quality make cooking & baking an easy and enjoyable experience. In addition, all components, especially those that come into direct contact with food, are carefully chosen with an eye on health and safety. VITEK Household Products take the effort out of daily chores. A lot of attention has been paid to create products that are easy to handle and efficient in use. VITEK is always striving to add products that you will be proud to own. Enjoy the VITEK experience! Using cutting-edge technologies, we create reliable appliances aimed at achieving better quality of life for our consumers

4 Preface VITEK, a brand synonymous with quality in every household in Europe, CIS & Russia, launches a stylish, smart & elegant Multicooker. This product has a variety of programs & functions that can satisfy many a culinary whim of an Indian foodie. It is easy to cook, fast & hygienic. VITEK, a brand savvy for innovative products, offers a whole new approach to baking and cooking. T h i s a p p l i a n c e i s a v e r s a t i l e combination of a fullfeatured Multicooker and traditional Bread maker. It coversalmost the entire spectrum of classic recipes in culinary tradition and has nothing to compare with in the Indian market. Now, one can bake in the new appliance anything - from bread to casseroles, because of the unique convection process. The device has two heating elements, and thus, hot air circulates inside the bowl providing a qualitative volumetric heating. Convection cooking allows one to achieve the result of the traditional oven for a wide range of p a s t r i e s, v e g e t a b l e s, c h e e s e casseroles, roasting meat or fish, etc. T h e M u l t i c o o k e r h a s a l l t h e a d v a n t a g e s o f t h i s t y p e o f technology, and therefore, has become familiar to almost every household in Europe, CIS & Russia: fast heating, economical, hygienic design, ease and accuracy of programming. At one's disposal are all the necessary range of automatic programs and functions for manual programming. VITEK's Multicooker is the one and only bread maker that has a round baking dish. Our device offers not only a new form, but also new opportunities for programming, time 8

5 & temperature, for different processes of mak ing bread - kneading, lift the dough and baking. Now, more about the programs and functions. Your Multicooker is equipped with this marvelous invention. There are 6 automatic programs - Soup, Rice, Porridge, Pilaf, Pizza & Cheese. O u r P i z z a p r o g r a m - a l l o w s convection heating that facilitates making Pizza easily and quickly in your own kitchen. A set of additional programs covers all possible operations that any Chef can cook, i.e., cooking, roasting, stewing and frying for all major product categories - vegetables, meat, fish and chicken. One's task is only to choose the right type of p roduc t s a n d t h e o p e ration required. If one wishes to cook food that is not listed in the program menu, one should choose the program that is logically closer to an existing program. For example, if you need to prepare juice, one should choose a program for cooking vegetables. Similarly, if one wishes to fry seafood, the logical choice would be for frying fish, etc. The program, Deep Frying is another pleasant surprise for users. Now you can use the Multicooker as Fryers. There are special accessories for deep-frying as well. Your Multicooker is economical in oil consumption as well. Wish you a pleasant cooking and baking experience with this versatile VITEK appliance. Your Home Chef 9

Rice & Pasta Rice has been a staple food source. It's wonderfully versatile and is used as a base for many dishes from curries & stir fries to sushi & even in desserts.

7 Rice & Pasta Rice has been a staple food source. It's wonderfully versatile and is used as a base for many dishes from curries & stir fries to sushi & even in desserts. It's worth remembering that any flavoring you boil with rice will infuse it with wonderful fragrances and flavors. Pasta is also a staple food of traditional Italian cuisine. Typically pasta is a noodle, formed into various shapes & served with many number of dishes. Basically pasta is a simple dish but comes in a large varieties because of its versatile nature. Pasta is also prepared in light lunches such as salads or large portion sizes for dinner. It can be served hot or cold. When choosing which type of pasta and sauces to serve together, there is a general rule that must be observed. Simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines with thicker pasta.

Rice & Pasta Green Peas Pulao Green peas 1 cup Rice 2 cups Salt: as per taste Coriander ¼ cup finely chopped Water 4 cups Oil 1 tablespoon Cumin seeds 1 tablespoon 1.

8 Rice & Pasta Green Peas Pulao Green peas 1 cup Rice 2 cups Salt: as per taste Coriander ¼ cup finely chopped Water 4 cups Oil 1 tablespoon Cumin seeds 1 tablespoon 1. Soak the rice in water for about minutes. Switch on the machine and select Rice mode. Put oil and let it heat. Add the cumin seeds and green peas to the hot oil. Saute it for about 5 min. Add the rice, water and salt. Close lid and let it cook. 2. Once the machine beeps, take the rice out and garnish with finely chopped coriander. Serve hot Multicooker

Special Pulao Rice & Pasta Rice soaked 2 cups Oil 2 tablespoons Carrot small cubes ¼ cup Green pea ¼ cup French beans ¼ cup cut into small pieces Cauliflower ¼ cup small florets Dry fruits chopped ¼

9 Special Pulao Rice & Pasta Rice soaked 2 cups Oil 2 tablespoons Carrot small cubes ¼ cup Green pea ¼ cup French beans ¼ cup cut into small pieces Cauliflower ¼ cup small florets Dry fruits chopped ¼ cup (almonds, cashew, raisins) Coriander finely chopped for garnish ¼ cup Pomegranate seeds for garnish ¼ cup Whole spices (bay leaf 1, cardamom black 1, cardamom green 4-6, cinnamon stick 1, cumin seeds 1 tablespoon black pepper corns 1 tablespoon ) Water 4 cups Salt: as per taste 1. Switch on the machine. Select Rice mode and start the program. 2. Add oil, put all the whole spices and vegetables in, add salt and saute for 3-4 minutes. Add rice, saute it for 1 minute, add water. Close the lid. 3. Once the machine beeps, remove the rice from the bowl, add chopped coriander and pomegranate seeds. Serve hot. Your Home Chef 145

Jeera Rice Rice & Pasta Rice (soaked) 2 cups Cumin seeds 2 tablespoons Salt: as per taste Oil 2 tablespoons Chopped coriander 2 tablespoons 1. Switch on the machine.

10 Jeera Rice Rice & Pasta Rice (soaked) 2 cups Cumin seeds 2 tablespoons Salt: as per taste Oil 2 tablespoons Chopped coriander 2 tablespoons 1. Switch on the machine. Select Rice mode and start the program. Put oil, cumin seeds and let it crackle for a minute. Then add soaked rice, water and salt. Allow it to cook. 2. Once the machine beeps, remove it from the bowl and garnish it with finely chopped coriander Multicooker

Rice & Pasta Schezwan Fried Rice Boiled rice 3 cups Schezwan sauce ¼ cup (refer the recipe given) Carrot cut into small cubes ½ cup Cabbage finely chopped ½ cup Capsicum finely chopped Spring onions

11 Rice & Pasta Schezwan Fried Rice Boiled rice 3 cups Schezwan sauce ¼ cup (refer the recipe given) Carrot cut into small cubes ½ cup Cabbage finely chopped ½ cup Capsicum finely chopped Spring onions finely chopped ¼ cup Onion finely chopped ½ cup Ginger 2 tablespoons Green chili finely chopped Garlic finely chopped 2 tablespoons Salt: as per taste Pepper powder 1 teaspoon. Vinegar 2 teaspoons Soy sauce 1 teaspoon Oil 2 tablespoons Tip: Refer to IM for selecting DIY Mode Program Use half cooked rice to make fried rice. 1. Switch on the machine. Select DIY mode, select D1, set the temperature to 160 C, set the timer to 5 minutes and start the program. Heat the oil, add green chili, ginger, garlic, schezwan sauce, chopped carrot, cabbage, capsicum and saute it for a minute. Mix it well and let it cook. 2. Once the machine beeps, remove and garnish with spring onion. Serve hot. Your Home Chef 147

Veg Biryani Rice & Pasta Rice soaked 2 cups Oil 2 tablespoons Green chili paste 2 tablespoons Ginger garlic paste 2 tablespoons Beaten curd ¼ cup Fried onion ¼ cup Turmeric powder 1 teaspoon Chili

12 Veg Biryani Rice & Pasta Rice soaked 2 cups Oil 2 tablespoons Green chili paste 2 tablespoons Ginger garlic paste 2 tablespoons Beaten curd ¼ cup Fried onion ¼ cup Turmeric powder 1 teaspoon Chili powder 1 teaspoon Carrot small cubes ¼ cup Green pea ¼ cup French beans ¼ cup cut into small pieces Cauliflower ¼ cup small florets Dry fruits chopped ¼ cup (almonds, cashew, and raisin) Coriander and mint finely chopped for garnish ¼ cup Whole spices (bay leaf 1, cardamom black 1, cardamom green 4-6, cinnamon stick 1, cumin seeds 1tablespoon, black pepper corns 1 tablespoon) Water 3 1/2 cups Salt: as per taste 1. Switch on the machine. Select Rice mode and start the program. 4. Once the machine beeps, remove the rice from the bowl, add coriander, mint and fried onion. Serve hot. 2. Add oil, put all the whole spices and vegetables in, add salt and saute for 3-4 minutes. 3. Add rice and saute it for a minute. Add water and close the lid Multicooker

Penne Alfredo Rice & Pasta Penne blanched 4 cups White sauce 1 cup Cream 1 cup Garlic crushed 2 tablespoons Oregano 1 teaspoon Chili flakes 1 teaspoon Parsley for garnish Butter 1 tablespoon Veg

13 Penne Alfredo Rice & Pasta Penne blanched 4 cups White sauce 1 cup Cream 1 cup Garlic crushed 2 tablespoons Oregano 1 teaspoon Chili flakes 1 teaspoon Parsley for garnish Butter 1 tablespoon Veg stock ¼ cup Cheese ½ cup 1. Switch on the machine. Select Saute m o d e ( ), w i t h V e g e t a b l e mode( ), set the time to 15 minutes and start the program. 2. Add butter, garlic, blanched pasta, white sauce, veg stock and stir well. Close the lid and let it all cook. 3. Once the machine beeps, add cream, oregano, chili flakes and cheese. Stir well and remove from the bowl. Garnish with some parsley. Serve hot. Your Home Chef 149

Rice & Pasta Vermicelli Upma Vermicelli 2 cups Mustard seeds 1 tablespoon Green chili chopped 2 (as per spice level) Urad dal 1 teaspoon Fenugreek seeds 1 teaspoon Curry leaves 6-8 Turmeric powder ½

14 Rice & Pasta Vermicelli Upma Vermicelli 2 cups Mustard seeds 1 tablespoon Green chili chopped 2 (as per spice level) Urad dal 1 teaspoon Fenugreek seeds 1 teaspoon Curry leaves 6-8 Turmeric powder ½ teaspoon Green peas ½ cup Onion finely chopped 1 medium Tomato finely chopped 2 medium Salt: as per taste Coriander for garnish Ghee 2 tablespoons 1. Switch on the machine. Select Rice mode and start the program. 3. Once the machine beeps, remove the upma from the bowl. Garnish it with some coriander. Serve hot. 2. In the cooking bowl add some ghee. Once the ghee is heated, add mustard seeds, fenugreek seeds urad dal, chopped green chilies, finely chopped onion, curry leaves, green peas and tomato. Stir it till the spices s t a r t c rack l i n g. Then a d d t h e vermicelli and saute it for 2 minutes or till it starts frying. Then add 4 cups of water, close the lid and allow to cook Multicooker

Rice & Pasta Risotto Risotto rice 2 cups (Arborio, vialonenano, carnaroli, or regular short grain-optional) Olive oil 3-4 tablespoons Leeks finely chopped 2 tablespoons Finely chopped onion small 1

15 Rice & Pasta Risotto Risotto rice 2 cups (Arborio, vialonenano, carnaroli, or regular short grain-optional) Olive oil 3-4 tablespoons Leeks finely chopped 2 tablespoons Finely chopped onion small 1 Vegetable stock 6 cups Dry White wine ½ cup optional Parmesan cheese ½ cup (or any processed cheese) Red yellow green bell peppers finely chopped ½ cup Garlic finely chopped 1 tablespoon Leeks for garnish Fresh cream ½ cup Thyme finely chopped 1 teaspoon optional Parsley finely chopped 1 teaspoon optional 1. Switch on the machine. Select Rice mode and start the program. 2. I n t h e c o o k i n g b o w l a d d 1 tablespoon of oil, ½ finely chopped onion, finely chopped leeks and saute them. Then add 2 cups of risotto rice and saute for a minute. Then add 5 cups of stock and allow it to cook. 3. Once the machine beeps, the rice is ready. Allow to cool and keep aside. 4. Now select Saute mode ( ), with Vegetables mode ( ), set the timer for 15 minutes and start the program. In the bowl, add olive oil, finely chopped onion leeks and finely chopped garlic. Add boiled rice, 1 cup stock and ½ cup white wine and cook it. Once the machine beeps, stir in the grated parmesan cheese, chopped capsicum and cream. Mix it well. Serve hot. 5. Garnish with some freshly chopped parsley. Your Home Chef 151

Masala Bhaat Rice & Pasta Rice 2 cups Onion 2 medium finely chopped Mustard seeds 2 teaspoons Oil 2 tablespoons Curry leaves 6-8 Turmeric powder 1 teaspoon Red chili powder 2 tablespoons Garam masala

16 Masala Bhaat Rice & Pasta Rice 2 cups Onion 2 medium finely chopped Mustard seeds 2 teaspoons Oil 2 tablespoons Curry leaves 6-8 Turmeric powder 1 teaspoon Red chili powder 2 tablespoons Garam masala powder 1 teaspoon Green chilies 4 finely chopped Ginger 2 tablespoons finely chopped Garlic 2 tablespoons finely chopped Salt: as per taste Coriander finely chopped for garnish 1. Wash the rice and soak it in water. 2. Switch on the machine. Select Rice mode and start the program. Put oil in the bowl and heat it. Then add mustard seeds, curry leaves, chopped onions, green chilies, ginger garlic paste, red chili powder, garam masala powder and saute it for a minute till it crackles. 3. Add the soaked rice and 4 cups of water. Allow it to cook. 4. Once the machine beeps, remove the rice from the bowl and garnish with some finely chopped coriander. Serve hot Multicooker

Rice & Pasta Mix Veg Khichdi Rice 2 cups soaked Moong dal ½ cup soaked Carrots ½ cup cubed French beans ½ cup chopped Green peas ½ cup Cauliflower ½ cup florets Green chili 4 chopped Ghee ¼ cup Cumin

17 Rice & Pasta Mix Veg Khichdi Rice 2 cups soaked Moong dal ½ cup soaked Carrots ½ cup cubed French beans ½ cup chopped Green peas ½ cup Cauliflower ½ cup florets Green chili 4 chopped Ghee ¼ cup Cumin seeds 2 tablespoons Turmeric powder 1 teaspoon Curry leaves 6-8 Onion 1 big finely chopped Ginger garlic 2 tablespoons each finely chopped Asafetida 1 pinch Coriander chopped for garnish 1. Switch on the machine. Select Boiling mode ( ), with Vegetable Mode ( ), set the timer to 20 minutes and start the program. Boil the moong dal with 3 cups of water and salt. Keep it aside. 2. Now boil the rice and keep it aside 3. Now select the Saute mode ( ), with Vegetable Mode ( ), set the timer to 15 minutes and start the program. Add ghee, cumin, chopped green chili, ginger, garlic, curry leaves & vegetables and saute it for a minute. 4. Add the boiled dal, asafetida, boiled rice and a cup of water. Add salt & turmeric powder and mix it well. Allow it to boil. 5. Once the machine beeps, remove it from the bowl and garnish it with some finely chopped coriander. Serve hot. Your Home Chef 153

Vangi Bhaat Rice & Pasta Rice 2 cups Brinjals 6 small cut into 4 Onion finely chopped 2 medium Cumin seeds 2 teaspoons Oil 2 tablespoons Bay leaf 2 Black pepper corns 6-8 Turmeric powder 1 teaspoon

18 Vangi Bhaat Rice & Pasta Rice 2 cups Brinjals 6 small cut into 4 Onion finely chopped 2 medium Cumin seeds 2 teaspoons Oil 2 tablespoons Bay leaf 2 Black pepper corns 6-8 Turmeric powder 1 teaspoon Red chili powder 2 tablespoons Garam masala powder 1 teaspoon Goda masala 1 teaspoon (optional) Finely chopped green chilies 4 Ginger 2 tablespoons finely chopped Garlic 2 tablespoons finely chopped Salt: as per taste Coriander finely chopped for garnish 1. Soaked the rice and keep aside. 2. Switch on the machine. Select Rice mode and start the program. Put oil and heat it then add cuminseeds, bay leaf, black pepper corns, chopped onion, green chilies, ginger, garlic, red chili powder, garam masala, goda masala, cut brinjals, saute it for a minute till it crackles put soaked rice, 4 cups of water, salt and allow it to cook. 3. Once the machine beeps, remove the rice from the bowl garnish with some finely chopped coriander. Serve hot Multicooker

Mexican Rice Rice & Pasta Rice 2 cups soaked Tomato puree 1 cup Onion 1 small finely chopped Salt: as per taste Vegetable stock 3 cups Garlic 2 teaspoonss crushed Cumin powder 1 teaspoon Jalapeno

19 Mexican Rice Rice & Pasta Rice 2 cups soaked Tomato puree 1 cup Onion 1 small finely chopped Salt: as per taste Vegetable stock 3 cups Garlic 2 teaspoonss crushed Cumin powder 1 teaspoon Jalapeno chilies 2 roughly chopped Tri colour capsicum ½ cup chopped Kidney beans ½ cup Oil 2 tablespoons Fresh chopped coriander for garnish Lime wedges 2-4 Tip: Vegetables and veg stock can change fish or chicken stock. but you have to select the option of chicken to make it non veg. 1. Switch on the machine. Select Rice mode. In the cooking bowl add oil and saute the onion, garlic, jalapeno, kidney beans, capsicum and rice for about a minute. Then add cumin p o w d e r, t o m a t o p u r e e, a n d vegetable stock. Add the salt and close the lid. 2. Once the machine beeps, add chopped coriander. Serve hot with some lemon wedges. Your Home Chef 155

Rice & Pasta Red Palak Khichdi Rice 2 cups soaked Moong dal ½ cup soaked Green chili chopped 4 Red spinach leaves 2 cups Ghee ¼ cup Cumin seeds 2 tablespoons Turmeric powder 1 teaspoon Curry leaves

20 Rice & Pasta Red Palak Khichdi Rice 2 cups soaked Moong dal ½ cup soaked Green chili chopped 4 Red spinach leaves 2 cups Ghee ¼ cup Cumin seeds 2 tablespoons Turmeric powder 1 teaspoon Curry leaves 6-8 Onion finely chopped 1 big Ginger garlic finely chopped 2 tablespoons each Asafetida pinch Coriander chopped for garnish 1. Switch on the machine. Select Boiling mode ( ), with Vegetable mode ( ), set the timer to 20 minutes and start the program. 2. Use the cooking bowl to boil moong dal with3 cups of water and teaspoon of salt. And keep aside. 3. Now select the rice mode and start the program. Boil the rice and keep aside. 4. Selec t Saute mode ( ), with Vegetable mode ( ), set the timer to 15 minutes and start the program. In the cooking bowl add ghee, cumin, chopped green chili, ginger, garlic, curry leaves add boiled dal, asafetida, boiled rice and chopped red spinach leaves and cup of water, salt, turmeric powder. Mix it well and allow it to boil. 5. Once the machine beeps, remove it from the bowl, garnish it with some finely chopped coriander and red spinach leaves. Serve hot Multicooker

21 Rice & Pasta Chicken Biryani 1. M a r i n a t e t h e c h i c k e n w i t h 2 tablespoons of ginger - garlic paste, 1 tablespoon of chili paste, ½ cup fried onion, salt, chili powder, turmeric powder and keep it for about 20 minutes. 2. Switch on the machine. Select Rice mode, and start the program. Add the whole spices, 1 tablespoon of ghee, 2 cups of soaked rice and 4 cups of water and let it cook. Remove it from the bowl and keep aside. 3. Now select Saute mode ( ), with Vegetable mode ( ), set the timer to 15 minutes and start the program. Heat the ghee, add green chili paste, ginger-garlic paste, fried onion paste, marinated chicken and ½ cup curd and allow it to cook. 4. Then for assembling the biryani, in a same bowl put the chicken gravy below and layer the rice on top add fried onions, dry fruits & saffron soaked milk and some ghee from corners. Tip: Chicken 500 gms Curd 1 cup Ginger garlic paste 4 tablespoons Green Chili paste 2 tablespoons Onions 500gms-sliced and fried crisp and golden brown (for gravy and for garnish) Whole spices ½ teaspoon each (cinnamon 1/2, green and black cardamom, cumin seeds, black peppercorn, bay leaf 2) (same for rice as well) Chili powder 1 teaspoon Turmeric 1 teaspoon Salt: as per taste Coriander for garnish Mint for garnish Ghee 2 tablespoons Dry fruits optional Rice 2 cups Milk ¼ cup with few stems of saffron Refer to IM for selecting DIY Mode Program. Try not to open the lid of multi cooker specially when making biryanis, just to retain the wonderful flavours and constant heat. 5. Now select DIY mode, select D1, set the temperature to 60 C and set the timer to 20 minutes. Go to the next cycle, select C2, set the temperature to 100 C, set the timer to for 20 minutes and start the program. 6. Once it is cooked, add the finely chopped mint and coriander for garnish. Serve hot with raita. Your Home Chef 157

22 Rice & Pasta Gosht Dum Biryani 1. M a r i n a t e t h e m u t t o n w i t h 2 tablespoons of ginger-garlic paste, 1 tablespoon of chili paste, ½ cup fried onion, salt, chili powder and turmeric powder and keep it for about 20 minutes. 2. Switch on the machine. Select Rice mode, and start the program. Add the whole spices, 1 tablespoon of ghee, 2 cups of soaked rice and 4 cups of water. Remove it from the bowl and keep aside. 3. Now select Saute mode ( ), with Vegetable mode ( ), set the timer to 35 minutes and start the program. Heat the ghee, add green chili paste, ginger-garlic paste, fried onion paste, marinated mutton, 1 cup water and ½ cup curd. Allow it cook. 4. Then for assembling the biryani, in a bowl put the mutton gravy below and layer the rice on top. Add fried onions, dry fruits, saffron soaked milk and some ghee along the corners. Tip: Mutton 500 gms Curd 1 cup Ginger garlic paste 4 tablespoons Green Chili paste 2 tablespoons Onions 500 gms sliced crisp and fried golden brown (for gravy and for garnish) Whole spices ½ teaspoon each (cinnamon 1/2, green and black cardamom, cumin seeds, black peppercorn, bay leaf 2) (same for rice as well) Chili powder 1 teaspoon Turmeric 1 teaspoon Salt: as per taste Coriander for garnish Mint for garnish Ghee 2 tablespoons Dry fruits optional Rice 2 cups Milk ¼ cup with few saffron stems Refer to IM for selecting DIY Mode Program. Try to marinade the meat for longer time or even overnight so it will absorb all the flavours from the marinates. 5. Now select DIY mode, select D1, set the temperature to 80 C and set the timer to 30 minutes. Go to the next cycle, select C2, set the temperature to 100 C, set the timer to 30 minutes and start the program. 6. After it is cooked, add finely chopped mint and coriander for garnish. Serve hot Multicooker

Prawns Biryani Rice & Pasta Tip: Prawns 500 gms Curd 1cup Ginger garlic paste 4 tablespoons Green Chili paste 2 tablespoons Onions 500gms sliced crisp and fried golden brown (for gravy and for

23 Prawns Biryani Rice & Pasta Tip: Prawns 500 gms Curd 1cup Ginger garlic paste 4 tablespoons Green Chili paste 2 tablespoons Onions 500gms sliced crisp and fried golden brown (for gravy and for garnish) Whole spices ½ teaspoons each (cinnamon 1/2, green and black cardamom, cumin seeds, black peppercorn, bay leaf 2) (same for rice as well) Chili powder 1 teaspoon Turmeric 1 teaspoon Salt: as per taste Coriander for garnish Mint for garnish Ghee 2 tablespoons Dry fruits optional Rice 2 cups Milk ¼ cup with a few stems of saffron Refer to IM for selecting DIY Mode Program. 1. M a r i n a t e t h e p r a w n s w i t h 2 tablespoons of ginger-garlic paste, 1 tablespoon of chili paste, ½ cup fried onion, salt, chili powder and turmeric powder. Keep it aside for about 20 minutes. 2. Switch on the machine. Select Rice mode, and start the program. Add the whole spices, 1 tablespoon of ghee, 2 cups of soaked rice and 4 cups of water and let it cook. Once the machine beeps, remove it from the bowl and keep aside. 4. Now select Saute mode ( ), with Fish mode ( ), set the timer to 15 minutes and start the program. Heat the ghee, add green chili paste, ginger- garlic pate, fried onion paste, marinated prawns and ½ cup curd and let it cook. 5. Then for assembling the biryani in a bowl, put the prawn gravy at the bottom and layer the rice on top. Add fried onions, dry fruits and saffron soaked milk. Add some ghee along the corners. 5. Now select the DIY mode, select D1, set the temperature to 60 C and set the timer to 20 minutes. Go to the n e x t c ycle, s e l e c t C 2, s e t t h e temperature to 100 C, set the timer to 20 minutes and start the program. 6. Once it is cooked, add finely chopped mint and coriander for garnish. Serve hot with raita. Your Home Chef 159

Rice & Pasta Spaghetti in Tomato Sauce Spaghetti: 500 grams (1packet-blanched) Tomato sauce: 3 cups Basil leaves: 6-8 shredded Olives: 2 tablespoons sliced Parsley: 1 tablespoon finely chopped Chili

24 Rice & Pasta Spaghetti in Tomato Sauce Spaghetti: 500 grams (1packet-blanched) Tomato sauce: 3 cups Basil leaves: 6-8 shredded Olives: 2 tablespoons sliced Parsley: 1 tablespoon finely chopped Chili flakes: 1 tablespoon th Finely chopped onion: 1/4 cup Finely chopped garlic: 4 tablespoons Olive oil: 2 tablespoons Parmesan cheese (optional): for garnish 1. Switch on the machine. Select Boiling mode ( ), with Vegetable mode ( ), set the timer to 15 minutes and start the program. Put the spaghetti, cook it till it gets blanched (follow the time as per the pack of brand). (After 15 minutes keep the blanched pasta separately and apply oil to avoid it getting sticky) 2. S elec t saute mode ( ), with Vegetable mode ( ). Add oil, onion, garlic, chili flakes, and saute it for a m i n u t e. A d d t o m a t o p u r e e, seasoning and spaghetti and mix well. Add basil leaves and close the lid. Cook it for 15 minutes. 3. Once the machine beeps, add sliced olives and finely chopped parsley. Garnish it with parmesan cheese (grated or shavings) Multicooker

26 A 54, Giriraj Industrial Estate, Mahakali Caves Road, Andheri (East) Mumbai Tel: +91 ( 22) info@spgipl.com Developed by Koncepts This Recipe book and its content is the sole copyright of SPG India Pvt. Ltd.

Your Home Chef. 68 Multi Cooker Programs, 15 Bread Maker programs

Your Home Chef. 68 Multi Cooker Programs, 15 Bread Maker programs Your Home Chef Multi Cooker Breadmaker 5G 68 Multi Cooker Programs, 15 Bread Maker programs 4D baking: 3D heating+convection Upper Heating Element Convection Middle Heating Element 3D heating enables uniform