oyal Tandoori Food & Wine Menu

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Egbert Wheeler
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oyal Tandoori Food & Wine Menu All dishes are individually prepared by our chefs using the freshest ingredients available - at busier times this may cause a slight delay, so please bear with us.

1 oyal Tandoori Food & Wine Menu All dishes are individually prepared by our chefs using the freshest ingredients available - at busier times this may cause a slight delay, so please bear with us. Allergy Advice & Intolerances Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink. Our food is prepared in a kitchen where nuts and seeds are present

3 Appetisers Eye Openers 1. Plain Pappadam Spicy Pappadam Masala Pappadam 2.10 (Chopped tomatoes, red onions, cucumber & green chillies in chef s special blend of spices) Vegetarian 4. Vegetable Samosa (Minced vegetable with spices wrapped in a crispy fried pastry) 5. Punjabi Samosa (Crisp triangular pastry filled with vegetables and spices) 6. Vegetable Spring Roll (Variety of seasonal vegetables freshly wrapped in pastry and deep fried) 7. Cheesy Jalapeno Pepper Bhajia (N) (Jalapeno peppers are stuffed with a cream cheese mixture then battered and deep fried) 8. Onion Bhaji (Crispy battered and fried julienne of onions) 9. Aloo Tikki (Spicy potato patties deep fried served with coriander chutney) 10. Garlic Chilli Mogo 4.95 (Deep fried cassava with chilli & garlic sauce) 11. Vegetarian Platter (N) 9.95 (Samosas, Spring Rolls, Chilli Corn, Onion Bhaji) 12. Chilli Corn (N) 4.50 (Spiced sweet corn and cashew nuts wrapped in mashed potato) 13. Chilli Paneer 5.75 (Fried cottage cheese stir fried with chef s mix of spices and herbs) 14. Chilli Mushrooms 5.75 (Button mushrooms stir fried with chef s special mix of spices and herbs) 15. Paneer Shashlik 6.95 (Chunks of paneer marinated in spices and grilled in a tandoor with peppers and onions) 16. Plain Chips (Deep fried potatoes)

4 Non Vegetarian 17. Lamb Samosa (Minced spicy lamb wrapped in a crispy fried pastry) 18. Seekh Kebab 4.95 (Skewered spiced minced lamb cooked in tandoori oven) 19. Tawa Fish 7.95 (Spicy masala cooked fish in hot tawa) 20. Chicken Tikka 8.25 (Chicken breast marinated in spices and yoghurt, cooked in the clay oven and served on a hot sizzler) 21. Garlic Chicken 7.75 (Chicken breast marinated in spices, garlic, cheese, yoghurt and herbs, cooked in the clay oven) 22. Chicken Shashlik 7.95 (Skewered pieces of marinated chicken in spices cooked in a tandoori with Peppers and Onions) 23. Tandoori Chicken (half) 8.25 (Chicken on the bone cooked with Indian spices, yoghurt and served on a hot sizzler) 24. Royal Tandoori Mix (Mixture of chicken tikka, lamb tikka, seekh kebab and king prawns marinated in spices and cooked in the tandoor and served on a hot sizzler) 25. Chicken Pakodas 5.95 (Battered chicken deep fried in Indian style) 26. Lamb Tikka 7.95 (Tender lamb meat cooked in the clay oven with spices, yoghurt and served on a hot sizzler) 27. Lamb Shashlik 8.75 (Skewered pieces of marinated lamb in spices cooked in tandoor oven served with peppers and onions on a hot sizzler) 28. Tandoori Lamb Chops 9.95 (Delicately spiced and cooked in the clay oven) 29. Amritsari Fish 7.85 (Battered, spicy fillets of fish a favorite from the streets of Amritsar) 30. Tandoori King Prawn (Jumbo king prawns with chef s special marinade, cooked in the clay oven and served on a hot sizzler) 31. King Prawn Shashlik (Skewered pieces of marinated king prawns in spices cooked in tandoor oven served with peppers and onions on a hot sizzler)

5 Royal Tandoori Delicacies Vegetarian (Dishes marked with * can be ordered as a side dish for 3.99 when ordered with a main meal) 32. Palak 5.95 (Spinach cooked with chef s special masala) 33. Dal Makhani (N) 5.95 (Lentils cooked in makhani sauce) 34. *Tadka Dal 5.95 (Mixed lentils cooked in traditional method) 35. Kadai Paneer 5.95 (Cubes of cottage cheese cooked in fresh garlic, cumin corriander seeds and peppers) 36. Paneer Makhani (N) 5.95 (Cubes of cottage cheese cooked with butter in a rich creamy sauce) 37. Methi Corn 5.50 (Corn cooked with fenugreek leaves) 38. Paneer Chettinadu 5.95 (Cottage cheese cooked with black pepper and curry leaves in a South Indian style) 39. Paneer Jalfrezi 5.95 (Cottage cheese cooked with hot and spicy curry sauce with fresh green chillies and peppers) 40. Malai Kofta (N) 5.95 (Delicious, creamy, savoury dish of Mughlai origin, vegetarian version of the famous Kofta curries) 41. *Saag Paneer 5.95 (Cubes of cottage cheese with spinach and cream) 42. Matter Paneer 5.95 (Cottage cheese cooked with green peas in special medium curry sauce) 43. Saag Aloo 5.95 (Potatoes cooked with spinach and cream) 44. Aloo Gobi 5.75 (New potatoes cooked with cauliflower in a curry sauce) 45. *Bhindi-do-Piyaza 5.75 (Okra cooked with fresh onions in a traditional style) 46. *Baingan Bharta 5.75 (Grilled aubergine cooked with spice, tomato and onion sauce) 47. *Bombay Aloo 5.75 (New potatoes cooked in tomato sauce with mustard seeds and coriander) 48. *Mixed Vegetable Curry 5.95 (Fresh vegetables cooked in traditional Indian style) 49. Vegetable Jalfrezi 5.95 (Hot, rich and flavorsome curry with an array of vegetables) 50. *Channa Masala 5.95 (Spicy chickpeas in curry sauce) 51. Rajma Masala 5.75 (Red Kidney Beans in curry sauce with sliced potato

6 52. *Mushroom Matter 5.95 (sliced mushrooms and peas in curry sauce) 53. Kadai Mushroom 5.75 (Button mushrooms cooked in coarsely diced tomato, peppers and onion sauce) 54. Achari Paneer 5.75 (Paneer cooked with chef s special masala) 55. Paneer Masala 5.95 (Cottage cheese cooked in spicy tomato & onion curry sauce ) Non Vegetarian 56. Egg Curry 8.95 (Boiled eggs in tasty curry sauce) 57. Chicken Tikka Masala (N) 8.95 (Most popular delicacy from the sub continent cooked in tomato cream sauce) 58. Dhaba Chicken 8.95 (Traditional Indian chicken curry) 59. Kadai Chicken 8.95 (Pieces of chicken cooked in freshly crushed garlic, cumin, coriander seeds and pepper) 60. Chicken Jalfrezi 8.95 (Hot and spicy chicken curry with onion, peppers and green chilies) 61. Saag Chicken 8.95 (Chicken cooked with spinach and cream) 62. Murg Achari 8.95 (Traditional Indian chicken curry with chef s special masala and garlic) 63. Chicken Korma (N) 8.95 (Mild and creamy dish) 64. Chicken Chettinadu 8.95 (Chicken cooked with black pepper and curry leaves, in South Indian style) 65. Butter Chicken (N) 8.95 (Chicken on the bone cooked in tandoor with Makhani sauce) 66. Chicken Dhansak 8.95 (cooked in a hot, sweet and sour lentil sauce) 67. Methi Chicken (N) 8.95 (Chicken and fenugreek leaves in creamy sauce) 68. Murg Rara 8.95 (Chicken & Lamb Keema Curry) 69. Murg Lavabdar 8.95 (Chicken cooked with freshly crushed garlic, finely chopped peppers and onion) 70. Malabari Chicken 8.95 (Chicken cooked with curry leaves and coconut milk in South Indian style) 71. Keema Curry 8.95 (Fresh minced lamb and green peas cooked in a unique blend of aromatic herbs)

7 72. Lamb Rogan Josh 8.95 (Traditional medium hot curry of lamb blended with spices and herbs) 73. Saag Lamb 8.95 (Lamb cooked with spinach and cream) 74. Lamb Jalfrezi 8.95 (Hot and spicy lamb curry with onion, peppers and green chillies) 75. Achari Lamb 8.95 (Lamb cooked with chef s special masala and garlic) 76. Kadai Lamb 8.95 (Pieces of lamb cooked in freshly crushed garlic, cumin, coriander seeds and pepper) 77. Lamb Korma (N) 8.95 (Mild and creamy dish) 78. Devil Lamb 8.95 (Exceedingly hot and spicy lamb curry, hottest on the menu) 79. Lamb Dhansak 8.95 (cooked in a hot, sweet and sour lentil sauce) 80. Lamb-Do-Piyaza 8.95 (Lamb cooked in fresh onions in a traditional style) 81. Methi Lamb (N) 9.95 (Lamb and fenugreek leaves in a creamy sauce) 82. Lamb Hydrabadi 8.95 (Lamb cooked with fresh mint leaves and herbs in a spicy masala) Seafood Dishes 83. Goan Fish Curry 8.95 (Pieces of fish simmered in a tangy sauce made with coconut) 84. Prawn Masala (Spicy prawns cooked in a thick and spicy curry sauce) 85. Kadai Prawn (Stir fried prawns cooked in freshly crushed garlic, cumin, coriander seeds and pepper) 86. Saag Prawn (Prawns cooked with spinach and cream) 87. King Prawn Jalfrezi (Hot and spicy king prawn curry with onion, peppers and green chillies) 88. King Prawn Makhani (N) (King prawns cooked in a rich and creamy sauce) 89. Garlic & Chilli King Prawn Curry (Delicately flavoured king prawns with garlic, herbs, spices, green chillies and coriander)

8 Bread *Any additional topping would be charged 0.75 per topping 90. Roti 2.25 (Whole wheat bread cooked in clay oven) 91. Aloo Paratha (Freshly baked wheat flour bread stuffed with potatoes and cooked in tandoor) 92. Butter Nan 2.75 (Freshly baked fine flour bread from the tandoor with butter) 93. Plain Nan 2.50 (Freshly baked fine flour bread from the tandoor) 94. Garlic Nan 2.75 (Freshly baked fine flour bread topped with chopped garlic and buttered, cooked in tandoor) 95. Chilli Nan 2.75 (Freshly baked fine flour bread topped with freshly chopped chilli and buttered, cooked in tandoor) 96. Coriander Nan 2.75 (Freshly baked fine flour bread topped with freshly chopped coriander and buttered, cooked in tandoor) 97. Peshawari Nan (N) 2.95 (Freshly baked fine flour bread stuffed with coconut and nuts, cooked in tandoor) 98. Keema Nan 2.95 (Freshly baked fine flour bread stuffed with spicy minced meat) 99. Kulcha 3.75 (Freshly baked fine flour bread stuffed with mashed potatoes with either onions, garlic or peppers) 100. Royal Special Nan 2.95 (Freshly baked fine flour bread stuffed with chef s special masala and cheese) Rice * All biryani s are served with cucumber raita 101. Plain Rice 2.95 (Steamed basmati rice) 102. Pulao Rice (Turmeric flavoured basmati rice) 103. Jeera Pulao (White basmati rice with cumin seeds) 104. Mushroom Pulao (White basmati rice with button mushrooms) 105. Keema Pulao (White basmati rice with spiced minced lamb) 106. Egg Fried Rice 3.75 (White basmati rice with egg, spring onions and soya sauce) 107. Vegetable Biryani (N) 8.25 (Flavoured basmati rice with mixed vegetables and nuts) 108. Chicken Biryani (N) 8.95 (Flavoured basmati rice with chicken, coriander, onions and nuts) 109. Lamb Biryani (N) 9.95 (Flavoured basmati rice with lamb, coriander, onions and nuts) 110. King Prawn Biryani (N) 1 (Flavoured basmati rice with king prawn, coriander, onions and nuts)

9 Extras 111. Plain Yoghurt Raita 2.50 (Yoghurt with cucumber, mint and toasted cumin) 113. Green Salad 2.95 (Freshly chopped tomatoes, cucumber, carrots and lettuce) Desserts 114. Gulab Jamun (sweet dumpling in sugar syrup) Gulab Jamun with ice cream 116. Kulfi (Pistachio/Badam/Mango/Malai) 117. Ice Creams (Vanilla/Strawberry/Chocolate) Lemon Cheesecake 119. Chocolate Fudge Cake Something Hot 120. Tea or Coffee Masala Chai (Mixed-Spice Tea) Espresso Cappuccino Hot Chocolate 2.65

10 Vegan Menu 125. Vegetable Samosa (minced vegetable with spices wrapped in a crispy fried pastry) 126. Vegetable Spring Roll (variety of seasonal vegetables freshly wrapped in pastry and deep fried) 127. Aloo Tikki (Spicy Potato patties deep fried served with coriander chutney) 128. Chilli Corn Masala 5.75 (Sweet Corn cooked in Chef s Special Masala) 129. *Bombay Aloo 5.95 (new potatoes cooked with mustard seeds and coriander, spiced) 130. Saag Aloo 5.95 (potatoes cooked with spinach) 131. *Aloo Gobi 5.95 (new potatoes cooked with cauliflower in a curry sauce) 132. *Bhindi-do-Piyaza 5.75 (okra cooked with fresh onions in a traditional style) 133. *Baingan Bharta 5.75 (Grilled Aubergine cooked with spice, tomato and onion sauce) 134. *Bombay Aloo 5.95 (New potatoes cooked in tomato sauce with mustard seeds and coriander) 135. *Mixed Vegetable Curry 5.95 (fresh vegetables cooked in traditional Indian style) 136. Vegetable Jalfrezi 5.95 (Hot, rich and flavorsome curry with an array of vegetables) 137. Rajma Masala 5.75 (Red Kidney Beans in curry sauce with sliced potato) 138. *Mushroom Matter 5.95 (sliced mushrooms in curry sauce) 139. Kadai Mushroom 5.75 (Button Mushrooms cooked in coarsely diced tomato and onion sauce) 140. Roti 2.25 (whole wheat bread cooked in clay oven) 141. Green Salad 2.95 (Freshly chopped tomatoes, cucumber, carrots and lettuce)

Indochinese Starter Vegetarian Dishes 142. Gobi Manchurian 5.50 (Battered cauliflower cooked in a fusion of Indochinese style) 143. Vegetable Manchurian 5.

11 Indochinese Starter Vegetarian Dishes 142. Gobi Manchurian 5.50 (Battered cauliflower cooked in a fusion of Indochinese style) 143. Vegetable Manchurian 5.50 (Fried vegetable balls in a spicy, sweet and tangy sauce) 144. Honey Potatoes 5.50 (Deep fried potatoes with capsicum, honey, soya sauce, chilli sauce and sesame seeds) 145. Mongolian Paneer 5.95 (Cottage cheese tossed in sweet chilli sauce with a touch of chef s special masala) Starter Non-Vegetarian Dishes 146. Chicken Manchurian 6.50 (Battered chicken cooked in a fusion of Indochinese style) 147. Chilli Chicken 6.50 (Battered chicken cooked with hot herbs and spices) 148. Chicken Drumsticks 7.50 (Chicken drumsticks with a sticky soy glaze) 149. Garlic Fish 7.75 (Fish fillet with garlic herb butter) Main Vegetarian Dishes 150. Schezwan Vegetable 5.95 (Stir fry vegetables in Schezwan sauce) 151. Vegetable Manchurian Gravy 5.95 (Fried vegetable balls in a spicy, sweet and tangy gravy) 152. Garlic Paneer Masala 6.50 (Deep fried paneer in a fusion of Indochinese style sauce) Main Non-Vegetarian Dishes 153. Chinese Lamb Stew 8.95 (Lamb cooked in a wok with vegetables) 154. Stir Fried Fish Gravy 8.95 (Fish cooked in a wok with Chef s special masala) 155. Lemon Chicken Gravy 8.95 (Indochinese style chicken tossed in a tangy sweet lemon sauce) Noodles 156. Prawn Hakka Noodles 6.95 (Noodles tossed with prawn in Indochinese style) 157. Chicken Hakka Noodles 6.50 (Noodles tossed with chicken in Indochinese style) 158. Vegetarian Hakka Noodles 6.25 (Noodles tossed with vegetables in Indochinese style) Rice 159. Lemon Rice (Rice cooked on the wok with lemon zest) 160. Vegetable Fried Rice 5.25 (Rice cooked on the wok with stir fried vegetables) 161. Chicken Fried Rice 6.25 (Rice cooked on the wok with stir fried chicken)

12 Cocktails 16. MARGARITA 7.25 (The classic with lime, triple sec and tequila) 17. LONG ISLAND ICE TEA 7.25 (A true classic with vodka,gin,rum,tequila,triple sec and squeeze of fresh lime topped off with coke) 18. BLUE LAGOON 5.95 (Created in the 1960s with blue curacao, vodka and lemonade) 19. PINA COLADA 6.95 (Puerto Rican favourite with white rum, coconut milk and pineapple juice) 20. VODKA GIMLET 5.95 (A delicious Minty with vodka and sweet lime juice) 21. SEX ON THE BEACH 6.25 (A delicious fruity drink with vodka, peach schnapps, cranberry and orange Juice) 22. TEQUILA SUNRISE 6.95 (Created in the 1940s with tequila, orange juice, fresh lime and topped off with grenadine) 23. JAGERBOMB 5.95 (Its one of the famous cocktails with Jagermeister and red bull) 24. SPICED MOJITO 5.95 (Morgan spice with fresh mint and soda water) 25. FIZZY APPLE 5.95 (A delicious apple cocktail with vodka and sprite) 26. COSMOPOLITAN 5.95 (Created in the 1970s with vodka, cointreau, cranberry juice & squeeze of fresh lime) Mocktails 27. SHIRLEY TEMPLE (M) 4.99 (Gingerale, grenadine & sweet lime juice) 28. SEA BREEZE (M) 4.95 (Grapefruit and cranberry juice with dash of grenadine) 29. VIRGIN COLADA (M) 4.95 (Pineapple juice, coconut milk and vanilla ice cream) 30. VIRGIN MOJITO (M) 4.95 (Fresh mint, apple juice and lemonade) 31. KASHMIRI SODA (M) 4.50 (Fresh lime, pepper, salt and soda water)

13 Royal Tandoori Wine Selection White Wines 175ml 250ml Bottle 1. Los Romeros Sauvignon Blanc, Central Valley, Chile Fragrant aromas of lemon and gooseberries with a zesty finish. 2. Footsteps Chardonnay, South-Eastern Australia A fresh style of apricot slices and a twist of citrus, suitable for any occasion. 3. Vinuva Pinot Grigio delle Venezie, Italy Delicately flavoured with notes of green apple and pear. 4. Kleine Zalze Cellar Selection Bush Vines Chenin Blanc, South Africa Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness. 5. Southern Rivers Sauvignon Blanc, Marlborough, New Zealand Fresh and crisp with classic characters of gooseberry and tropical flavours. Rosé Wine 6. Vinuva Pinot Grigio Rosé delle Venezie, Italy A delicate pink wine full of fresh, summer-fruit aromas. 7. Whispering Hills White Zinfandel, California, USA Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California s own Zinfandel. Red Wines 8. Los Romeros Merlot, Central Valley, Chile Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice. 9. Footsteps Shiraz, South Eastern Australia These grapes are amongst the spiciest and most ready to burst blackberry style in all of Riverland. 10. Callia Malbec, San Juan, Argentina Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla oak-spice notes. 11. Marqués de Morano Rioja Crianza, Spain Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo. 12. Flagstone The Music Room Cabernet Sauvignon, Western Cape, South Africa Summer fruits, cassis, fennel, mint, dark, bitter chocolate are all wrapped up in serious, warm toasty oak. The palate is all about chunky, chewy, integrated tannins Sparkling & Champagne 13. Imperativo Prosecco Extra Dry, Italy Fine bubbles and delicately fruity aromas: the palate is crisp and lively. 14. Da Luca Prosecco, Italy 6.95 Pear and peach fruit on a lively, yet soft and generous palate. 15. Montaudon Brut NV, France A crisp and juicy cuvée, shows hints of peach and white flowers: the palate is fresh, fruity and well-balanced. 16 Moët & Chandon Brut Impérial, France A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints. 17 Laurent-Perrier Cuvée Rosé Brut, France The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.

14 Aperitifs 50ml Sherry Martini sweet or dry Cinzano Bianco Pimms No 1 Campari Draught Beer & Cider Kingfisher Cobra Magners Malabar Half Half Half Half Pint 4.60 Pint 4.60 Pint 4.60 Pint 5.20 Bottles & Cans Guinness Surger Budweiser 330ml Corona 330ml Cobra 330ml Kingfisher 330ml Kingfisher 650ml Peroni 330ml Cobra 660ml London Pride 568ml Cobra Zero Alcohol Cider Magners Original 568ml Magners Pear 568ml Kopparberg Mixed Fruit 500ml Kopparberg Strawberry & Lime Brandy & Port 25ml Martell Brandy Courvoisier VSOP Ruby Port Liqueurs 25ml Grand Marnier Tia Maria Drambuie Cointreau Sambuca Baileys Fire Ball Archers Disaronno Jagermeister 3.20 Spirits 25ml Gordons Gin Bombay Sapphire Gin Smirnoff Vodka Bacardi Bells Whiskey Jameson s Johnnie Walker Black Label Southern Comfort Jack Daniels Glenfiddich Glenmorangie Chivas Regal Captain Morgan Dark Rum Captain Morgan Spiced Rum Malibu Tequila Mineral Water, Soft Drinks & Fruit Juices Mineral Water Still or Sparkling 1Ltr Still or Sparkling 330ml Orange Juice Apple Juice J20 Mango Juice Lassi (Mango, Sweet or Salty) Jug of Lassi Fresh Juices (Regular) (Orange, Apple or Carrot) Fresh Juices(Large) (Orange, Apple or Carrot) 5.25 Fresh Passion Fruit Juice 2.99 Fresh Passion Fruit Jug Coca Cola / Diet Coke / Coke Zero / Fanta / Sprite 330ml Mixers(200ml tonic, slimline tonic, soda) Post Mix Dash Cordial & Soda Half Pint Coke Half Diet Coke Half Pint Lemonade Half Pint Sprite Half Pint Fanta Pint Fanta Half Pint Coke or Diet Coke Pint Sprite or Lemonade Pint Appletizer original & Pomegrante 275ml Red Bull Pineapple juice & Cranberry Juice 200ml Tomato Juice 200ml Gingerale 200ml

The Royal Tandoori The Royal Tandoori Restaurant opened in October 2008 and since then we have been bringing fine Indian cuisine to the heart of Reading.

16 The Royal Tandoori The Royal Tandoori Restaurant opened in October 2008 and since then we have been bringing fine Indian cuisine to the heart of Reading. It s a vibrant venue offering both traditional and regional specialities. All of our dishes are prepared using the freshest ingredients and the finest spices. Our chefs come from all over the subcontinent bringing together their varied expertise to make our menu unique. If you don t see a dish on the menu ask a waiter our premises. We have two rooms: the Windsor Suite which is suitable for up to 60 guests and the Eton Suite for 25. We also offer catering at other venues in and around Reading and can provide both food and service. Please ask a member of staff for more details 4-8 Duke Street Reading RG1 4RY Tel: Fax: royaltandoorireading@gmail.com Website: MC85252SW

MOGO FRIED/BOILED Cassava cooked to your taste.

MOGO FRIED/BOILED Cassava cooked to your taste. VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9 PANEER SAMOSA Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) PIZZA SAMOSA Cheese and pepper