Award Winning Indian Vegetarian Restaurant & Takeaway

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Claud Fleming
6 years ago
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Prices alid From December 2017 nu Established Award Winning

Saturday: 11am to 10pm (last orders strictly by 9.

30pm) A 10% service charge will be applied when dining in We

50 delivery charge applicable For dine in customers, a 1 charge

1 Prices alid From December 2017 nu Established Award Winning Indian egetarian Restaurant & Takeaway Te Penarth Road Cardiff Wales CF11 6JU Open: Tuesday to Saturday: 11am to 10pm (last orders strictly by 9.30pm) Sunday: 11am to 8.00pm (last orders strictly by 7.30pm) A 10% service charge will be applied when dining in We offer home delivery (call for availability) - minimum spend & 3.50 delivery charge applicable For dine in customers, a 1 charge will be applicable for takeaway containers provided for any surplus food. Proceeds of this as well as the 5p carrier bag charge all go to charity. 2

2 Appetisers Traditionally served to welcome guests in an Indian home after a tiresome journey! Roasted Popadum Traditional dry roasted popadum 1.25 (1 pc) Home-Made Rice Popadum Dry roasted, crispy, rice flour popadum infused with chilli, cumin and spices 1.45 (1 pc) Chilli Bombay Mix (new) A sharing bowl of our famous Bombay mix with cheese, chilli, onions & lemon juice 2.55 NH Far Far (new) A bowl of fried, puffed up, coloured street snacks made of wheat flour and potato starch. Served similar to mini popadums Add our home made Chutney Tray for 1.45 Starters - Traditional and modern starters, many of which can be found in the street cafes of India egetable Samosas Mixed vegetables & spices in a crispy pastry, served with tamarind chutney Paneer Samosas Homemade cheese (paneer), mixed vegetables & spices in a crispy pastry, served with tamarind chutney Pizza Samosas (new) Pizza sauce, vegetables, cheese and spices in a traditional somosa pastry, served with tamarind chutney Muttar Kachori Fresh green peas & spices in a round crispy pastry, served with tamarind chutney Daal Kachori Round crispy pastry filled with split mung beans & spices, served with tamarind chutney. Spring Rolls Oriental stir fried vegetables filled in a crispy pastry, served with tamarind chutney. Paneer Spring Rolls Paneer (cottage cheese) & oriental vegetables filled in a crispy pastry, served with tamarind chutney. Masala Mogo Marinated cassava fried with onions, garlic, bell peppers & tamarind sauce Fried Mogo Fried cassava lightly seasoned with salt & chilli powder, with tamarind chutney Hot arlic Chilli Mogo Fried cassava cooked with spices in a fiery garlic sauce. Chilli Chips Potato chips in a fiery masala sauce 2.50 (2pc) H H Chilli Pakora Large jalapeno pepper filled with fiery masala Paneer Pakora Fried, soft battered strips of home made cheese (paneer) with tamarind chutney Onion Pakoras Onions, spinach, peppers, chillies & spices cooked in crispy gram flour, served with tamarind chutney. Bateta Wada Soft mashed potato balls blended with chilli & spices, served with tamarind chutney Extra Hot Chilli Pakoras Small, lightly battered bird s eye chillies, served with tamarind chutney. Mouth wateringly hot! Crispy Potato Bhajia Lightly battered potato slices with chilli & spices, served with tamarind chutney Onion Ring Pakoras Onions rings lightly battered in a spicy gram flour batter. Served with tamarind chutney Atom Bombs Baby potatoes filled with a fiery garlic chutney, served with tamarind chutney Can t Decide? Try our... FS Platter Mix A selection of our most popular starters, including: egetable Somosas, Crispy Bhajia, Kachori, Onion Pakoras, Atom Bombs & Bateta Wada. Served with tamarind chutney. - luten Free H - Hot (Chilli) - Suitable for egans N - High nut content 1.95 (1pc) H (5pc) 3.50 (8pc) H (10pc) 3.35 (6pc) H per person (Min 2 people)

3 Breads & Rices Ideal accompaniments to our traditional Indian & Oriental Dishes. Tomato Rice Steamed basmati rice blended with fresh tomatoes and butter Lemon Rice Steamed basmati rice blended with lemon and butter Cashew Nut, Cinnamon & Jeera Rice Steamed basmati rice blended with fried cashew nuts, cinnamon and cumin Onion Jeera Rice Steamed basmati rice blended with onions and cumin Jeera Rice Steamed basmati rice blended with cumin Plain Rice Steamed basmati rice Almond, Jeera & Cinnamon Rice Steamed basmati rice blended with fried almond nuts, cinnamon and cumin Curd Rice Steamed basmati rice blended with unsweetened plain yogurt Something Extra N 2.65 N Plain Yoghurt 0.95 Salad of the day 1.95 Puri Fried bread made from wheat flour Bhatura Deep fried bread, made from self raising flour and yeast Rotli ujarati bread made from wheat flour Corn Rotlo Traditional bread made of maize flour & salt Bajra No Rotlo (luten Free) Millet flour blended with salt, water and cooked on clay tawa topped with butter Pudla luten-free bread made with chick pea flour, spices & vegetable oil (like pancakes) Aloo Paratha Bread stuffed with potatoes, onions & spices Methi Paratha Bread made with methi (fenugreek) & spices. Plain Paratha Bread made with wheat flour & spices. FS - ROUP MENU If you are in a group of 6 or more, we offer a group menu. Leave it in our hands to take care of you. We ll give you an ample 4 course meal in which you ll get a variety of authentic Indian specialities. Please ask for more details 2.80 (4pc) (1 pc) (1pc) (2pc) per person reen Chillies 0.85 Chutney Tray (3 types) H Cucumber Raita 1.95 Pickle of the day (1 type) 1.65 We cater for vegans, gluten free diets and other special requirements (Jain/no onion/no garlic). Whilst we aim to cater for nut allergies, our food is made in a kitchen where nuts are present and therefore food may still contain nut traces. - luten Free H - Hot (Chilli) - Suitable for egans N - High nut content

North Indian (ujarati) Dishes Tradition curry dishes cooked n the curry pot and are rich with the flavours of spices & vegetables. Sukhi Bhajee 4.65 Daal Makani 4.

a thick onion garlic gravy with chillies H Kidney Bean Saak Kidney beans cooked with onions Kidn in a rich tomato sauce thic Sev Tomato Sev (gram flour sticks) cooked in a Sev sweet & sour tomato

4 North Indian (ujarati) Dishes Tradition curry dishes cooked n the curry pot and are rich with the flavours of spices & vegetables. Sukhi Bhajee 4.65 Daal Makani 4.65 Mild, dry potato curry cooked with cumin, onions and freshly ground spices ujarati Red Daal Traditional daal (soup) made of tuver lentils, tomatoes, ground chilli & spices Baby potatoes cooked in a thick onion garlic gravy with chillies H Kidney Bean Saak Kidney beans cooked with onions Kidn in a rich tomato sauce thic Sev Tomato Sev (gram flour sticks) cooked in a Sev sweet & sour tomato curry with swe onions and spices onio Black urud lentils in a mild onion and tomato gravy Daal Tarka 2.75 Mixed daal cooked with north Indian tarka All the following dishes are priced... Masala Bateta Nu Saak Potato curry cooked in a sauce of onions, peppers & spices Katyavadi Undiyu arious Indian vegetables cooked in Chef s special sauce topped with methi pakora (fenugreek) and patra (curried leaf) Ringan Nu Saak Cubes of aubergine cooked in rich masala sauce Muttar Paneer Paneer (cottage cheese) cooked with peas in a spicy tomato sauce and cashew nut gravy N Paneer Capsicum Paneer (cottage cheese) cooked with peppers and chillies in a rich tomato and onion sauce Spinach Paneer Paneer (cottage cheese) cooked with spinach, garlic and onions Sweetcorn & Paneer Tender sweetcorn cooked in a tomato and peanut gravy topped with paneer N Ringan Muttar Aubergine pieces cooked with peas in an onion & garlic sauce Desi Channa Black chick peas cooked in a tamarind and ginger spicy masala sauce Channa Masala Chick peas cooked in a Punjabi style tomato based sauce Ringan No-Oro Roasted aubergine cooked with onions, tomatoes and chillies Mix eg Saak Malay style peas, sweetcorn & green beans cooked in an onion & garlic sauce Masala Aloo Mutter A mild curry of fresh potatoes, green peas and spices Aloo Palak Fresh spinach & potatoes cooked with onions, garlic & spices Sweetcorn & Patra Nu Saak Tender sweetcorn cooked in a tomato and peanut gravy topped with spicy patra (curried leaf) N Dum Aloo Banarasi 4.65 Muttar Tofu Tofu cooked with peas in a spicy tomato sauce with onions and garlic Spinach Tofu Tofu cooked with spinach in a spicy tomato sauce with onions and garlic Tofu Capsicum Tofu cooked with peppers, chilli, onion and garlic in a rich sauce Black Eye Bean Curry Black eyed beans cooked with onions in a thick spicy tomato sauce Mung Bean Curry Mung beans cooked with onion, garlic in a mild tomato sauce Bhinda Bateta Nu Saak A dry curry made of bhinda (okra), potatoes and onions reen Bean Curry reen beans and peas cooked with garlic & spices Masala Mushroom Nu Saak Mushrooms cooked in a mild curry sauce Channa Daal Chickpea lentils cooked in a rich onion, ginger and tomato gravy - luten Free H - Hot (Chilli) - Suitable for egans

Topped with sweet tamarind sauce Paani Puri (ol uppa) Crisp mini puris served with potatoes, chick- peas and sev (crunchy chickpea flour sticks) with chef s special sauce Sev Puri Crispy puris

5 Bombay Snacks & Chaats Traditional snacks normally eaten in India as a light lunch or as a complement to a main meal. Bhel Puri Samosa Chaat Puffed rice blended with sev (crunchy N Samosas layered with sweet and sour chickpea flour sticks), potatoes, chick yoghurt, onion salad & spices peas & onions. Topped with sweet tamarind sauce Paani Puri (ol uppa) Crisp mini puris served with potatoes, chick- peas and sev (crunchy chickpea flour sticks) with chef s special sauce Sev Puri Crispy puris layered with potatoes, onions, taramind sauce, garnished with sev (crunchy chickepea flour sticks). (8pc) N (8pc) N Channa Chaat Chick peas topped generously with onions, cucumber salad and sev (crunchy chickepea flour sticks) Idli Chaat Crispy steamed rice and lentil cakes, layered with sweet and sour yoghurt & tamarind chutney Aloo Papdi Chaat Crushed puris layered with potatoes, chick peas, onions, sweet and sour yogurt & tamarind sauce Dahi Puri Crisp puris layered with potatoes topped with sweet yogurt, sev (crunchy chickpea (8pc) flour) and chutney. Bateta Wada & N sticks) Aloo and Tikki chutney Masala Onion B Pakora Chaat Mini potato petis topped with sev (crunchy O Aloo chickpea Tikki flour) Masala & onions complemented 4.25 S Soft balls of mashed potato, coriander & spices and onion pakoras topped with Mini with potato cucumber petis salad. sweet and sour yogurt and tamarind topped with sev (crunchy N sp chutney chickpea flour sticks) & onions comple- s mented with cucumber salad c Dahi Wada Fried lentil balls topped generously with sweet D & sour yoghurt garnished with nuts F s and chutney c (2pc) N N Smaller Plates Made to snack and share Channa Bhatura Delicious chick pea curry served with three freshly made bhatura breads Batata Puri Spicy dry potato curry served with three freshly cooked puri breads Plain Chips Plain potato chips served with tomato ketchup Channa Petis Special potato cutlets topped with hot channa masala (chick pea curry), onions & tamarind sauce luten Free H - Hot (Chilli) - Suitable for egans N - High nut content Ragada Petis Fried spicy potato petis topped with pea curry, onions and chutney Plain Rice and Daal Spicy ujarati red daal served with plain rice and plain yoghurt Bombay Wada Pav Mashed aloo wada (potato balls) in a toasted bun with garlic, red and tamarind chutney (2pc)

Oriental Dishes Popular oriental dishes cooked with flavours of fresh vegetables, spices and oriental sauces.

chilli sauce egetable Balls in arlic Sauce Spicy vegetable balls cooked in a sweet garlic sauce egetable Manchurian Minced vegetable dumplings cooked in a spicy gravy of Oriental sauces & chunky

6 Oriental Dishes Popular oriental dishes cooked with flavours of fresh vegetables, spices and oriental sauces. Chilli Paneer Oriental style fried paneer (cottage cheese) cubes sauted with chunky vegetables and chilli sauce H egetable Haka Noodles Soft noodles stir fried with chunky vegetables in a sweet & sour sauce 5.15 Masala Chinese Mushroom Noodles Soft noodles stir fried with mushrooms, peppers & onions in a soya sauce Chilli Mushrooms Mushrooms cooked with fresh ginger, onions, garlic and peppers in a spicy chilli sauce egetable Balls in arlic Sauce Spicy vegetable balls cooked in a sweet garlic sauce egetable Manchurian Minced vegetable dumplings cooked in a spicy gravy of Oriental sauces & chunky vegetables Chilli Idli Steamed rice and lentil cake pieces fried with oriental vegetables, garlic chilli and soya sauce Paneer Manchurian Mixed vegetable dumplings & paneer (cottage cheese) cooked in a spicy gravy of Oriental sauces & chunky vegetables Mushroom Fried Rice Fried basmati rice stir fried with mushrooms and spiced vegetables H 4.65 Paneer Schezwan Paneer (cottage cheese) stir fried in a hot schezwan sauce with chunky vegetables H Mushroom Manchurian egetable dumplings cooked with mushrooms, peppers, onions and oriental sauces 5.50 Idli Manchurian Steamed rice and lentil cake pieces wok fried with vegetable dumplings & chunky vegetables 5.50 Tofu Manchurian Tofu pieces cooked in a spicy gravy of Oriental sauces & chunky vegetables 5.50 Paneer Fried Rice Fried basmati rice blended with small cubes of fried paneer and spices (cottage cheese) Tofu Fried Rice Fried basmati rice blended with tofu and spiced vegetables - luten Free H - Hot (Chilli) - Suitable for egans N - High nut content

7 South Indian A selection of famous South th Indian dishes dishes, served including with sambhar those (red served lentil in soup) many and of the coconut Dosa chutney. house Plain Dosa* Plain rice and lentil, crispy pancake served with sambhar (red lentil soup) and coconut chutney illed with Masala Dosa* ambar Crispy rice and lentil pancake hutney filled with dry potato curry, served with sambhar (red lentil soup) and coconut chutney illed with a fresh Chutney Dosa* Crispy rice and lentil pancake filled with dry potato curry, served red pepper and garlic chutney and sambar (red lentil soup) Onion Dosa* Rice and lentil pancake, filled with dry potato curry & crispy fried onions served with coconut chutney & sambar (red lentil soup) Cheese Dosa Rice and lentil filled crispy pancake, served with a potato curry topped with cheese, served with sambar (red lentil soup) and fresh coconut chutney Cheese & Onion Dosa Rice and lentil filled crispy pancake, served with a potato curry topped with cheese and fried onions, served with sambar (red lentil soup) and fresh coconut chutney Mint Dosa* Rice and lentil pancake served with minted potato curry served with sambar (red lentil soup) and coconut chutney Paneer Dosa Rice and lentil pancake filled with dry potato curry with grated paneer (cottage cheese) and green chillies. Served with sambar (red lentil soup) and coconut chutney ney and Wada Hot arlic Sambar Chilli Dosa* 4.9 Deep Rice and fried lentil lentil pancake cakes topped filled with with dry H sambar (red lentil soup), onions, fresh potato curry and hot garlic chutney. chilli and yoghurt chutney 5.75 Wada Sambar Deep fried lentil cakes topped with sambar, onions, fresh chilli and yoghurt chutney Plain Uttapam Soft rice & lentil pancake Cheese & Onion Uttapam Soft rice & lentil pancake topped with cheese & onion Onion, Pepper & Chilli Uttapam Soft rice & lentil pancake topped with pepper, onion & fresh chilli FS Uttapam Soft rice & lentil pancake topped with onions, peppers, chillis, sweetcorn & paneer (cottage cheese) Idli Sambar Oriental steamed lentil cakes Pau Bhaji Mashed mixed vegetables cooked in spices and onions to create a richly flavoured filling, served with toasted bread rolls Dubo Roti Toasted bread rolls, stuffed with spicy mashed potato topped with onions, peanuts and chutney 3.75 H H 5.45 H - luten Free H - Hot (Chilli) - Suitable for egans N - High nut content * These dishes can be made vegan, please ask

8 Drinks Soft Drinks (330ml) 1.65 Pepsi, Pespi-Max, Diet Pepsi, Coke, Diet Coke, 7-Up, Fanta, Rubicon Mango Juice (fizzy or still), Rubicon Passion Juice (fizzy or still), Tropical Juice & Orange Juice Still or Sparkling Water (500ml) 1.65 Non-Alcoholic Cobra (Beer) (330ml) inger Beer (330 ml) Lassi - Sweet or Salted Homemade yogurt drink Lassi - Mango Homemade yogurt drink with sweet mango pulp egan Lassi Available in sweet, salted or mango flavour. Made from soya based yogurt Jug of Sweet/Salted or Mango Lassi Jug of egan Sweet/Salted or Mango Lassi Faluda A cold Indian sweet beverage made from rose syrup, vermicelli, poppy seeds, ice cream and cream Milkshake anilla, Chocolate, Strawberry or Banana Indian Masala Chai (Tea) India s favourite drink! Milky tea made with FS special chai masala Indian Disco Coffee Milky coffee fused with FS special blend of light spices English Tea/Coffee Turmeric Milk Warm milk blended with turmeri (an ancient nutritional antioxidant drink) *We allow patrons to bring their own alcohol for a 1.50 per person corkage charge* ujarati Thali Special What is included... * The curry of the day * 2 starters of the Chef s choice * Plain steamed basmati rice * Daal (red lentil soup) or Kadhi (yogurt based lentil soup) * 3 x rotli breads (or 3 puri breads, or 3 bhatura breads) * 1 sweet dish of the Chef s choice * 1 roasted popadum * Salad item of the day A complete meal for one * / options available

Starters - Vegetarian

Starters - Vegetarian Vegetable Samosa Fried triangular pastry with savoury Potato and mixed Vegetable filling. Vegetable Spring Roll A Southeast Asian appetiser. Pastry roll with Vegetable filling fried