BEGINNERS GROUP COURSE MENU. Everyday Meals (Class 1) Starters (Class 5) Bhindi (Okra) Curry Chapatti

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Lynette Cobb
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1 BEGINNERS GROUP COURSE MENU Everyday Meals (Class 1) Starters (Class 5) Introduction to Spices and Pulses Daal Bhajia with Coconut Chutney Stuffed Aubergine & Potato Curry Crispy Potato Bhajia with Veggie Chutney Bhindi (Okra) Curry Samosa Chapatti Rices and accompaniments (Class 2) Light Meals (Class 6) Tuver Daal Handvo Kadhi Pav Bhaji Plain Rice Vegetable Chataks Corn Pilau Appetisers (Class 3) Full Menu II (Class 7) Khandvi Methi Muttar Malai Instant Dhokra Burmese Rice Red & Green Chutney Naan Carrot and Tindora Pickle Green Cabbage Salad Fresh Green Chilli Pickle Thepla Full Menu I (Class 4) Snacks (Class 8) Colourful Pulse Curry with Potato Kofta Masala Mogo Bhatura Papdi Lot Chocolate Barfi Stuffed Paratha Healthy Salad Chaat Masoor Dhal 1 * Optional

2 INTERMEDIATE GROUP COURSE MENU Chinese Starters (Class 1) One-Meal Dishes (Class 5) Spring Rolls Paneer Chapatti Chilli Paneer Langosh/Spicy Chutney/Salad Manchurian Bisi Bele Huliyana Chinese Salad Lebanese Menu (Class 2) Thai Menu (Class 6) Falafel Lettuce Roll Tabbouleh Salad Hot & Sour Soup (Tom Yum) Hummus & Tahini Paste Jungle Curry (Red Paste) Garlic Green Chutney Phad Thai Cigar Baklava Coconut Rice Lebanese Pilaf (Recipe Only) Punjabi Menu (Class 3) Sweets I (Class 7) Punjabi Samosa Ras Malai Layered Paratha Gulab Jamboo Black Dal Mint Triangle Gajjar Ka Halwa Masala Papad (recipe only ) Jeera Rice (recipe only ) Italian Menu (Class 4) Barbeque (Class 8) Spinach Paneer Pasta Fresh Lemonade Cannelloni Paneer Tikka Tiramisu BBQ Tawa Barbequed Stuffed Courgettes Parcels Fruit Compote 2 * Optional

3 ADVANCED GROUP COURSE MENU Mughlai Menu (Class 1) Chinese Menu (Class 5) Malai Paneer Kofta Curry Chinese Bhel Masala Kulcha Chinese Fried Rice Vegetable Biriyani Schezuan Vegetable Fingers & Sauce Spinach Raita South Indian Menu (Class 2) Sweets II (Class 6) Masala Dosa Choco Crunch Coconut Chutney Fruitty Delight Idli Dry Fruit Orange Balls Sambhar Potato Curry Veggie Canapes (Class 3) Starters (Class 7) Potato Basket with healthy chaat Methi Kebab with Date & Mint Chutney Chilli Sushi Mini Parcels Spicy Cheese Potato Balls Paneer Kebab with Onion Chutney Masala bites Apple and Red Pepper Chutney Mexican Cuisine (Class 4) Chaats (Class 8) Bean and Tortilla Soup Pani Puri/Dhahi Puri Chilli Corn Frizoles in wrap basket Corn Papadi Potato Skins Potato Tikki Mexican Slaw Peas Ragda 3 * Optional

4 CHILDREN'S COURSE MENU Kitchen Safety and Food Hygiene on Day one COURSE 1 COURSE 2 Day 1 Day1 Spices Introduction Mixed Pulse Daal Okra Curry & Chapatti Paratha Chocolate Barfi Spring Rolls Day 2 Day 2 Moroccan Soup Stir-Fry Rice Bread Rolls Cheese Macaroni Veggie Samosa Mexican Lasagne Day 3 Day 3 Mushroom Filo Rolls Pizza Chocolate Chip Cookies Ruffelos Cup Cakes Oatie Truffles COURSE 3 UNIVERSITY STUDENTS COURSE Day 1 Day 1 Chilli Paneer Curry Sauces & Spices Pau Bhaji Plain Rice Kesar Penda Stir Fry Rice Chinese Salad Day 2 Day 2 Veggie Lasagne Cheese Macaroni with white sauce Vegetable Puff Pastry Moroccan Soup Carrot Bread Rolls Veggie Lasagne Hummus/Salsa Day 3 Day 3 Chilli Corn Frizoles. Chilli Paneer Spinach Drammond Pau Bhaji Baklava Kidney Bean Roll with red sauce 4 * Optional

5 SPECIAL ONE OFF & ADD-ON CLASSES Healthy Cooking Class African Meal Beetroot Hummus * Pyazo * Pinto/Soya Bean Quinoa Soup * Barasi * Broccoli Pattice with Avocado Dip * Mamri * Chai Seeds Power Bites * Leelo Halwo Baking Dishes Healthy Indian Meal Chilli Aubergine * Vegetable Fada Khichi - Baked Romano Pepper Stuffed with - with Spicy Yoghurt * Spinach & Parmesan Cheese Topping * Porridge Pudla * Butter Beans Squash, Sweet Potato - Mix Dhal Idli with Corn Ragdo* Bake with Morocco Spices * Uttapa * Broccoli Salad * Cakes Savory Nasta Eggless Passion Cake (Carrot) * Chakri Eggless Lemon Drizzle Cake * Thick Savory Sev * Eggless Banana Cake * Fafda Indian Canapés Potato Basket with Healthy Chat * Masala Bites * Spicy Cheese Potato Balls Chilli Sushi *vo Apple and Red Pepper Chutnies * Desi Mithai Dhilo Mohanthal Kesar Mani Kit Kat Bharfi Kesar Penda Indian Starters Curries Only Hara Bhara Kebab Dhan Sak * Chori, Mutter Gughara * Aubergine Red Pepper Spinach Curry * Khachori with Mango Chutney * Corn Cashew Methi Curry * Mutter Paneer Parcels 5 * Optional

6 SPECIAL ONE OFF & ADD-ON CLASSES English Canapés Curries Only Rolled Aubergine Feta Rolls Masala Channa * Gazpacho Cucumber Slices * Fried Sambhariya * Aubergine Puff Pastry Cartwheel Mughlai Aloo * Puff Pastry Cushions with - Tomato and Mozzarella Filling Light Meal Dishes Farari Dishes Dhal Dhokri * Sabodana Khichdi * Khata Muthia Farari Sago Vada * Kachari Potato * Farari Doodhi & Potato Khichdi * Farari Pack Potato Bhajia * Cashew Nut Chutney * One Meal Desi Class Masoor Biriyani * Mung & Rice Khichdi * Marinated Paneer Wraps Baigan Bharta * Mexican Bhel * Rotla * Potato Salad with Sambal Olek Dressing Badshahi Seero Thai Green Curry Sticky Rice Papaya Salad Corn Fitters with Dipping Sauce Baking Cheese & Broccoli Bake Courgette Lasagne Rolls Shepherd s Pie Green Risotto Salads Only Chinese Greek Salad * Black Bean Stir Fry Veggie * Roasted Vegetable Cous Cous Salad * Garlic Green Beans * Fresh Basil Pesto Potato Green Salad * Crispy Asparagus * Spinach Apple Salad with - Black Pepper Aubergine Fries - Chia Seed Dressing * in noodle baskets * Chinese Fruit Salad Cookies Almond Crisps Peanut Butter Crinkles Lemon Drop Cookies Strawberry and Camomile Shortcakes 6 * Optional

Appetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI

Appetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI Vegetarian Appetizers 1 7 8 9 MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI SAMOSA PATTIES STUFFED WITH POTATOES, GREEN PEAS, AND SPICES PANEER TIKKA DRY CHUNK OF HOME MADE