BALLROOM CAPACITIES WINCHESTER ROOM CEREMONY 100 // COCKTAILS 120 // DINE & DANCE 70

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2 BALLROOM CAPACITIES ALMADEN BALLROOM CEREMONY 300 COCKTAILS 300 DINE & DANCE 220 MARKET ROOM CEREMONY 100 COCKTAILS 120 DINE & DANCE 110 Our primary ballroom is 2,800 square feet with a dramatic 20 ceiling. The room is beautifully appointed with contemporary chandeliers and a creamy color palette that is sure to compliment your chosen color scheme or preferred décor. The Almaden can comfortably accommodate up to 300 guests for a sit-down meal with ample room for a dance floor and head table. Our junior ballroom is 1,700 square feet with a high 14 ceiling. The Market Room can comfortably seat up to 100 guests for a sit-down meal with ample room for a dance floor and head table. This room opens to our outdoor patio ideal for pre-function cocktails and hors d oeuvres. WINCHESTER ROOM CEREMONY 100 // COCKTAILS 120 // DINE & DANCE 70 The Winchester is 1,200 square feet with a 14 ceiling. This room can comfortably accommodate up to 70 guests for a sit-down meal with ample room for a dance floor and head table. This room is accented by floor to ceiling windows and is ideal for ceremony or pre-function cocktails and hors d oeuvres.

3 WEDDING PACKAGE ONE-HOUR WELCOME RECEPTION CHAMPAGNE COCKTAIL THREE BUTLER-PASSED HORS D OEUVRES THREE COURSE DINNER WITH TWO ENTRÉE SELECTIONS CUSTOM DESIGNED TIERED WEDDING CAKE FLOOR TO CEILING DRAPING Cover your reception room in ivory, white, champagne, or silver UPLIGHTING FLOOR LENGTH TABLE CLOTH NAPKINS CHIAVARI CHAIRS OR SATIN CHAIR COVERS Chiavari Chairs (add a $ Delivery Fee) in gold, silver, or crystal with cream, white, or black pads OR Satin Chair Covers with white sash $115.00/person

4 WELCOME RECEPTION HORS D OEUVRES Choose hand passed OR station. Hand Passed Select three of the following: COLD PINWHEEL // Smoked Salmon, Herbed Cream Cheese MELON // Wrapped in Prosciutto BRUSCHETTA // Vine Ripe Tomato, Garlic Basil CROSTINI // Pear and Gorgonzola HOT SATÁY // Chicken with Thai Peanut Sauce SPANAKOPITA // Spinach and Ricotta Cheese SAMOSA // Curry Potato with Red Pepper Coulis BRIE EN CROUTE // Raspberry Filo Triangle WILD MUSHROOM // in Filo Pastry VEGETABLE SPRING ROLLS // Chili Soy Dipping Glaze Stations Select one station: CALIFORNIA MARKET CRUDITÉS An Assortment of Farm Fresh Vegetables and Buttermilk Ranch Dip IMPORTED & DOMESTIC CHEESE BOARD Imported and Domestic Cheese Display, Garnished with Berry and Grape // Served with Sliced French Baguettes and Gourmet Crackers WHITE WEDDING COSMOPOLITAN A simple and elegant cocktail for your special day. SPECIALTY DRINKS THE BLUSHING BRIDE Tingle your tastes buds with an elegant sparkly shiny drink. SOMETHING BLUE A riff off of something old, something new, something borrowed, and something blue.

5 DINNER Dinner service includes warm dinner rolls and sweet butter Freshly Brewed Starbucks Regular Coffee, Decaffeinate Coffee and Tazo Selection of Herbal Teas SALAD Select one of the following: ENTREE Select two of the following: MESCLUN GREENS Cherry Tomatoes and Sliced Cucumbers with Balsamic Vinaigrette Dressing GRILLED FILET MIGNON with a Cognac Peppercorn Sauce, Roasted Red Bliss Potatoes, Baby Steamed Vegetables BABY SPINACH SALAD Smoked Bacon, Red Onions, and Roasted Crimini Mushrooms with Warm Bacon Dressing PETITE HEARTS OF ROMAINE Shaved Reggiano and Garlic Croutons, with Creamy Parmesan Dressing HALIBUT Topped with Buttery Crab Meat and Cream Buerre Blanc, over Sautéed Spinach and Saffron Rice, Drizzled with a Black Truffle Oil GRIDDLED GNOCCHI with Roasted Mushrooms, Fontina Cheese and Red Wine Reduction SERRANO HAM WRAPPED BONE-IN FREE RANGE CHICKEN with Purple Duchess Potatoes and Pimenton Oil

6 ENHANCEMENTS ENTRÉE DUOS Select two of the following: FILET MIGNON & HERBED ROASTED PRAWNS Boursin Demi-Glace, Lemon Beurre Blanc, Garlic Mashed Potato 15 Per person CHOCOLATE FOUNTAIN Fresh Strawberries, Pound Cake, Miniature Cookies, White, Milk or Dark Chocolate CHARBROILED FLAT IRON, SALMON MEDALLION Peppercorn Port Reduction, Dill Butter Cream Sauce, Roasted Shallot Polenta 11 Per person 16 per person Plus $500 rental fee LEMON THYME ROASTED CHICKEN BREAST, SALMON MEDALLION Champignon Parma Rosa, Mango Salsa, Rice Pilaf 9 Per person PAN SEARED CHICKEN, PRAWNS SCAMPI Caper Beurre Blanc, Scampi Sauce, Parmesan Risotto 6 per person

7 POST PARTY MUNCHIES When your celebration lasts late into the night, so should your food choices. Choose from a variety of offerings. Your guests will love the additional options. POST PARTY SNACKS BAKE POTATO BAR Shredded Cheese, Bacon Bits, Chives, Sour Cream, Salsa, Whipped Butter 12 Per Person BEEF & CHICKEN SLIDER STATION Based of 2 pieces per person 15 Per Person PIZZA STATION Assortment of Pizzas to include Cheese, Pepperoni, Combination 11 Per Person POST PARTY COFFEE BAR Regular and Decaffeinated Starbucks Coffee along with: Rock Sugar Sticks, Chocolate Shavings, Whipped Cream, Cinnamon Sticks Selection of Tazo Herbal Teas Assorted Petit Fours 20 Per Person

8 HOSTED BAR SERVICE HOUSE DELUXE PREMIUM Seagram s Vodka Burnettes Gin Evan Williams Bourbon Jose Cuervo Traditional Tequila Clan Mecgregor Scotch Jack Daniel s Whiskey Flor de Cana Rum Tito s Vodka Tanqueray Gin Centenario Tequila Jameson Whiskey Buffalo Trace Bourbon Christian Brothers Brandy Captain Morgan Rum Dewar s Scotch Grey Goose Vodka Bombay Sapphire Gin Bacardi Superior Rum Patron Silver Tequila Johnny Walker Black Scotch Crown Royal Whiskey Hennessey Cognac 20 Per Person for the 1 st Hour 10 Per Person for each additional Consecutive Hour 22 Per Person for the 1 st Hour 11 Per Person for each additional Consecutive Hour 27 Per Person for the 1 st Hour Per Person for each additional Consecutive Hour BY THE DRINK Deluxe Brands 11/each Premium Beer 9/each Soft Drinks 5.50/each Premium Brands 13/each House Wine 11/glass Fruit Juice 5.50/each Domestic Beer 8/each Martinis 15/each Mineral or Still Waters 5.50/each

9 WINE LIST CHARDONNAY Sycamore Lane, Santa Helena 38 Bonterra, Mendocino County 48 Joel Gott, California 52 CABERNET SAUVIGNON Grove Ridge, Napa Valley 42 Hand Craft, Manteca 48 Joel Gott, California 50 PINOT NOIR De Loach, Santa Rosa 45 Bonterra, Mendocino County 49 A to Z, Newberg, Oregon 55 PINOT GRIGIO Belle Ambiance, Manteca 45 Hand Craft, Manteca 48 Pighin Pinot Grigio, Italy 52 MERLOT De Loach, Santa Rosa 42 Buena Vista, Santa Helena 50 Rutherford Ranch, Napa Valley 52 PETITE SIRAH Hand Craft, Manteca 44 RIESLING Bonterra, Mendocino County 44 MALBEC & OTHER REDS BLENDS Hand Craft, Manteca 54 Raymond R Collection, Napa 55 Norton Reserve, Argentina 75 SAUVIGNON BLANC Grove Ridge, Napa Valley 42 ZINFANDEL Bonterra, Mendocino County 48 De Loach, Santa Rosa 45 SPARKLING WINE Grand Imperial, Champagne, France 45 Opera Prima Cava, Spain 38

10 HOTEL INFORMATION GENERAL INFORMATION Printed menus are only guidelines. Our event and sales staff will be happy to prepare customized proposals to meet your specific needs. All prices are subject to change. Confirmation of menu prices will be made by your event manager. Guarantees for events must be made three business days prior to event date or the expected number will be used. This number will be your guarantee not subject to reduction. We will set and prepare 3% over the guarantee for groups of 100 guests or more. For groups under 100 guests, we will set and prepare 5% over the guaranteed number. PAYMENT All events must be paid in full at least five (5) business days prior to the event. Additional credit or payment must be established in advance for on consumption event phases (bars, etc.) SERVICE CHARGE AND SALES TAX Current taxable service charge of 23% and appropriate state sales tax, currently 9.25%, will be added to all food, beverage, room rental, and audio visual equipment. ROOM TURN LABOR FEE Groups that require any function room turns or resets on the same day will be subject to a $ fee. Multiple turns incurs a change fee for each occurrence. FOOD AND BEVERAGE All food and beverage must be provided by the Hilton San Jose. We are not an allergen or gluten free environment, and products containing gluten are prepared in our kitchen. Please be advised the possibility exists for food items to come in to contact with other food products in shared preparation areas. Please inform your Event Manager and/or Server of your dietary concerns. CAKE INFO Three tier cake designs in round or square layers to serve up to 100 guests. Over 100 guests, a sheet cake will be provided in the appropriate size. Traditional cake and filling choices included. Complimentary cake tasting (done at vendor facility). Includes delivery and placement of fresh flowers on cake if left by florist. ENGINEERING Electrical needs exceeding existing 120 volute / 20 amp wall plug service must be arranged in advance and are subject to an additional charge. Fire safety guidelines prohibit the use of open flames. SECURITY Security officers may be required for certain events at the discretion of the hotel and customers expense. Only hotel approved security companies or officers carrying a minimum of $1,000,000 in liability insurance may be utilized. The use of smoke/fog machines is strictly prohibited in any indoor area of the hotel as they interfere with the fire life safety systems. Should your entertainment, program, band, or disc jockey utilize a smoke or fog machine (without the prior consent of the Hilton San Jose Security & Engineering Department) which results in the dispatch of the San Jose Fire Department to our location, the charges for the dispatch and false alarm will be passed on to your entity. DECORATIONS You are able to make your own arrangements for floral centerpieces, special props, equipment, etc. All props and decorations must meet with the regulations set forth by the San Jose Fire Department. All candles and candleholders must be enclosed by glass. SMOKING ORDINANCE Pursuant to the San Jose City Ordinance, smoking is not allowed inside the hotel. Designated smoking areas are located outside of the hotel.