OUR WINE LIST CONTENTS

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1 OUR WINE LIST OUR FOOD MAY BE ENHANCED BY OUR THOUGHTFUL HAND PICKED WINE SELECTION. THE WINES HAVE BEEN SELECTED TO SHOWCASE LOCAL, REGIONAL AND INTERNATIONAL VARIETALS THAT TRULY EXPRESS THE BEST OF THEIR TERROIR, VINTAGE AND CULTURE. THESE ARE WINES THAT, WE BELIEVE HAVE BEEN MADE WITH THE LOVE, PASSION AND DEDICATION THAT CLEARLY REFLECT IN QUALITY AND TASTE. YOU MAY FIND ORGANIC, BIO- DYNAMIC AND NATURAL WINES FEATURED WITHIN OUR LIST AMONGST MORE TRADITIONAL OPTIONS. CONTENTS THE BLACK LIST Limited edition vintages - SPARKLING WINE Champagnes & Methode Traditionelle CRISP WHITE WINES Refreshing, focussed styles CHARDONNAYS Regional & international RICH WHITE WINES Fuller, bold styles - ROSÉ & ORANGE Skin contact wines - ELEGANT RED WINES Structured, refined styles PINOT NOIR Regional & international SUMPTIOUS RED WINES Plush, richer styles DESSERT WINES Sweet & sticky

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3 CHAMPAGNE & METHODE TRADITIONNELLE Veuve Clicquot Brut, NV, Reims, Champagne, France Egly Ouriet Brut Tradition Grand Cru, NV, Ambonnay, Champagne, France 195 Laurent Perrier Cuvée Rosé, Rosé Champagne, NV, Reims, Champagne, France 200 Billecarte Salmon Practising organic Vintage, Extra-Brut Champagne, 2007, Epernay, Champagne, France 250 Palliser Estate Practising organic The Griffin, 2015, Martinborough, New Zealand Jansz Premium Rose, NV, Tasmania, Australia Vallformosa Cava, NV, Barcelona, Spain Cloudy Bay - MAGNUM Pelorus, 2006, Marlborough, New Zealand 200

4 Tossing up between white wines? Can t choose between the richness of a Chardonnay, the crispness of a Sauvignon Blanc or the bite of a Pinot Gris? Well Pinot Blanc maybe just what your after! Originating in the beautiful Alsace region of northern France, Pinot Blanc is a mutation of the Pinot Gris grape. Generally similar in style to unoaked chardonnay but with a higher acidity and lots of texture. Expect mouthwatering flavours of delicate tree fruits, citrus and florals with a subtle fleshy texture and a stonefruit, mineral background. A stunningly versatile wine.

5 W HITE WINES CRISP, REFRESHING, FOCUSSED Maior de Mendoz Fulget, Albariño, 2016, Rías Baixas, Spain Delibori Pinot Grigio, 2017, Veneto, Italy 55 Seresin - Organic / Biodynamic Reserve, Sauvignon Blanc, 2011, Marlborough, New Zealand Henri Bourgeois La Porte De L Abbaye, Sauvignon Blanc, 2016, Pouilly-Fumé, France 75 Rockferry - Organic 3 rd Rock, Sauvignon Blanc, 2017, Marlborough, New Zealand Rippon Organic / Biodynamic Mature Vine, Riesling Dry style, 2015, Wanaka, New Zealand Schloss Lieser Wehlener Sonnenuhr, Kabinett Riesling - Off dry style, 2016, Mosel, Germany Mount Edward Organic / Biodynamic / Natural practices Pinot Blanc, 2017, Central Otago, New Zealand

6 Chardonnay is very much a wine makers grape and vintner techniques can have a big impact on the final style of the wine. Our Washington State chardonnay features aromas of ripe baked stonefruit, soft vanilla and a creamy, patisserie like baking spice note from oak ageing a deliciously rich chardonnay. Another style of Chardonnay would be one of our French examples the famed Mâcon-Villages, with textural stonefruits, light honeysuckle florals and a beautiful nutty aroma of hazlenut and almonds. A very elegant yet full wine that retains the beautiful minerality of which the region of Burgundy is famed.

7 CHARDONNAY - LISTED FROM LIGHT & CRISP TO RICH & FULL Domaine Daniel Seguinot 2016, Chablis, Burgundy, France Felton Road Organic / Biodynamic Block 6, 2015, Central Otago, New Zealand 120 On Giants Shoulders 2016, Martinborough, New Zealand Bret Brothers 60% Organic fruit Terroir du Mâconnais, 2015, Mâcon-Villages, Burgundy, France Dog Point Organic 2015, Marlborough, New Zealand Te Mata Elston, 2017, Hawkes Bay, New Zealand Columbia Crest 2015, Columbia Valley, Washington State, USA

8 Monastero Suore Cistercensi Trappiste 90 minutes or so north of Rome, in Vitorchiano of the Lazio district there is a monastery where you will find the Sisters of the Cistercian order. They are cloistered nuns, meaning they never leave the covent or the monastery. It is here at this quiet religious outpost, eighty women of the religious order, work vineyards, gardens and orchards organically, producing two honest and gracious wines. Their vineyards plant four local grape varieties Malvasia, Verdicchio, Grechetto and Trebbiano. The Coenobium (Meaning monastery in Latin) is a stunning wine, aromatic and refreshing - expect flavours of zippy citrus, wild herbs, dry hay and ripe white orchard fruits, whilst harmonised by a beautiful mineral line donated from the volcanic soils beneath the vineyard. The grapes are left on skins for some time, giving the wine depth and texture.

9 WHITE WINES TEXTURAL, RICH, BOLD Palliser Estate Practising organic Pinot Gris, 2017, Martinborough, New Zealand Albert Mann Organic / Biodynamic Pinot Gris, 2016, Alsace, France Raats Old Vine, Chenin Blanc, 2013, Stellenbosch, South Africa Monastero (Monastero Suore Cistercensi Trappiste) Practising organic / Natural Coenobium, Bianco Lazio - Trebbiano / Verdicchio / Grecchetto, 2016, Lazio, Italy Millton Organic / Biodynamic / Natural Practices Viognier, 2016, Gisborne, New Zealand Vinoptima Ormond Reserve Gewurztraminer, 2010, Gisborne, New Zealand

10 Orange wine is an increasingly popular style of wine,with more and more people giving in to curiosity and becoming converts! It is, essentially, a white wine made in a similar process to a red, where the grapes are left in contact with skins, thus imparting the orange hue. The results are unique and can be quite varied, with slightly oxidative and rich savory qualities. We find our orange wines are best enjoyed with food.

11 ROSÉ The Elder Pinot Noir Rosé, Martinborough, New Zealand, The Hermit Ram Organic / Biodynamic / Natural practices Field blend Rosé, 2017, North Canterbury, New Zealand 50 ORANGE WINE Cambridge Road Organic / Biodynamic / Natural Cloudwalker, 2018, Skin Fermented Pinot Gris / Riesling, Martinborough, New Zealand Millton Libiamo Organic / Biodynamic / Natural Libiamo Field Blend, 2016, White Blend, Gisborne, New Zealand

12 The Grenache grape is typically known for its bright, juicy flavours of ripe red fruit, candied plums, warm spice and jam. It is often seen as a component in both many well known Spanish blends and in wines of the infamous Southern Rhone in France. Our Australian version, Like Raindrops by Jauma, is a blend of Grenache from different vineyard sites over the McLaren Vale and is a beautiful expression of the style. Look out for a velvet texture, fine tannins and pretty flavours of crushed berries, red fruit compote and exotic florals.

13 RED WINES - ELEGANT, SOFT, STRUCTURED Mount Edward Organic / Biodynamic / Natural practices Gamay, 2018, Central Otago, New Zealand Jauma Organic / Biodynamic / Natural Like Raindrops, Grenache, 2017, McLaren Vale, Australia Barbazul Syrah / Cabernet / Merlot, 2016 Cádiz, Spain Le Bessole Valpollicella - Classico Superiore, 2015, Verona, Italy Dry River Amaranth, Syrah, 2015, Lovat Vineyard, Martinborough, New Zealand Unico Zelo Natural practices Cherry Fields, Dolcetto, 2016, Clare Valley, Australia Seghesio Zinfandel, 2015, Sonoma County, USA

14 New Zealand arguably produces some of the finest Pinot Noir in the world, and each region showcases its own unique expression. Canterbury and the Waipara valley offer wines with rich dark berry flavours and spicy, earthy notes. Central Otago Pinot Noir often show sweet, softer red fruit characteristics, whilst Martinborough s offerings are usually more savoury and are focused around darker fruits and long fine tannins.

15 PINOT NOIR- LISTED FROM SAVOURY TO FRUIT-FORWARD Domaine Arnoux Pére et Fils Les Beaumonts, 2014, Chorey-Lés-Beaune, Burgundy, France Julicher Practicing Organic 99 Rows, 2015, Martinborough, New Zealand Pyramid Valley Vineyards Organic / Biodynamic / Natural Calrossie Vineyard, 2016, Marlborough, New Zealand Pegasus Bay Aged Release, 2008, Canterbury, New Zealand Amisfield RKV, 2015, Central Otago, New Zealand 250 Tongue in Groove Organic / Biodynamic Cabal Vineyard, 2015, North Canterbury, New Zealand Mount Edward Organic / Biodynamic / Natural practices 2016, Central Otago, New Zealand

16 We love Syrah here at Egmont Street, and we appreciate each unique expression of it! Kicking off with the cooler climate of Martinborough, our Dry River Aramanth Syrah is very elegant, with brooding aromas of violet, black pepper and dark berries highlighted by a complex streak of minerality. Further north we have Hawkes Bay s very own De La Terre Syrah, based in Havelock North. Here we have a more plush, rounded character with richer fruit notes and toasted herb aromas. Across the ditch in Australia, our friends grow Syrah as Shiraz, with a much warmer climate donating larger flavours of jam, bright red berries and spices.

17 RED WINES SUMPTUOUS, LUSH, RICH La Mascota Malbec, 2016, Mendoza, Argentina De La Terre Syrah, 2016, Havelock, Hawkes Bay, New Zealand Helderberg Winery Cabernet Sauvignon, 2015, Stellenbosch, South Africa 55 Elephant Hill Merlot / Malbec, 2015, Hawkes Bay, New Zealand Man O War Ironclad Bordeaux Blend, 2012, Waiheke Island, New Zealand Langmeil Valley Floor, Shiraz, 2015, Barossa Valley, Australia Marqués de Riscal Organic Reserva, Tempranillo blend, 2013, Rioja, Spain

18 Vino Visciole is a traditional Italian dessert wine, flavoured with cherries. The sour cherries are macerated in the wine with around 10% of the kernels, which imparts a delicious marzipan aroma, before undergoing a second fermentation to harmonise and balance the flavours.

19 DESSERT WINES & PORT Visner di Pergola Vino Visciole, Montepulciano, 2015, Marche, Italy 10 - Carmes de Rieussec Sauternes, 2014, Bordeaux, France Escarpment Practising organic Hinemoa Late harvest Riesling, 2015, Martinborough, New Zealand Johner Estate Noble Pinot Noir, 2017, Martinborough, New Zealand Churchills LBV Port, 2008, Portugal 12 - Grahams 10yr Tawny Port, NV, Portugal 16 -

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