By The Glass - White Wine - By The Glass - Red Wine -

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1 The Champagne Bar Menu シャンパン バーメニ By The Glass - Champagne - Brut 2011 Mumm Grand Cordon Brut Mumm Grand Cordon Rosé Brut Perrier-Jouët Grand Brut Perrier-Jouët Blason Rosé Brut Perrier-Jouët Belle Epoque Brut Moët & Chandon Moët Impérial Brut Pascal Doquet Horizon Brut Blanc de Blancs Bollinger Special Cuvée Brut 2,300 2,800 2,800 3,200 4,800 2,500 2,700 3,200 Brut Nature Drappier Brut Nature Rosé 2,800 Extra Brut Pierre Péters Blanc de Blancs Grand Extra Brut 3,000 Vintage of wines is subject to availability. An additional 8% sales tax and 13% service charge will be added.

2 By The Glass - White Wine - Gabb Family Fruit Orchestra Chenin Blanc Western Cape South Africa 1,600 Clarendelle Blanc Bordeaux France J. Christopher Willamette Valley Sauvignon Blanc Oregon 2,000 Cambria Estate Vineyard & Winery Benchbreak Chardonnay Napa 2,400 By The Glass - Red Wine - Clarendelle Rouge Bordeaux France Hedges Red Mountain Syrah Oregon 2,000 Torii Mor Wilamette Valley Pinot Noir Oregon 2,200 L'Ecole No 41 Columbia Valley Cabernet Sauvignon Washington 2,400

3 Champagne Cocktails Champagne Mojito Mint, Fresh Lime, Syrup, Champagne 2,100 Champagne Apple Green Apple Syrup, Apple Juice, Champagne Mango Passion Mango, Passion Syrup, Champagne Mimosa Orange Juice, Champagne Kir Royal Cassis, Champagne Bellini Peach Nectar, Champagne Other Items Beer Draft Beer (Asahi Super Dry Extra Cold) 1,350 White sprits Absolut Elyx vodka 1,800 Ster of Bombay gin 1,800 Bacardi white rum 1,600 Brown sprits Chivas regal 12 years 1,900 The Glenlivet 12 years 1,900 Courvoisier V.S.O.P. 2,400

4 Non-Alcohol Drinks Seasonal drink Mint Ginger Chocolate 1,680 Houji Cha Chocolate 1,680 Soft drink Orange juice 1,080 Coca-Cola Grapefruit juice 1,080 Coca-Cola zero Apple juice 1,080 Ginger ale Tomato juice 1,080 Mineral water Aqua Panna 500 ml Perrier 330ml San Pellegrino 500 ml

5 Coffee 11:30a.m. - 10:00p.m. Coffee 1,350 Espresso 1,350 Caffè Latte 1,400 Cappuccino 1,400 Decaffeinated coffee 1,350 Tea Earl Grey 1,350 English Breakfast 1,350 Royal milk tea 1,500 Chocolate drink 1,380 Ronnefeldt Herbal Tea Morgensonne Mango Dream Peppermint, rose hip and marigold. Freshness and easy to drink. Ceylon tea base, mongo of tropical fruits. Fitnesskrauterte Tropical Orange Rooibos, lemonglass and lemon scented verbena. Lift up tea. Peppermint Refreshing and relaxing herbal tea. Popular for after meal. Maturity orange and tea is the best blend. Soft Peach Apple, hibiscus and rosehip. Camomile Know as Mother of medical herb. Recommended for your night time relax.

6 Champagne à Volonté Available from Mon-Fri 5:30p.m / Free-flow of 2 hours, last order at 30 minutes before ends Exclusive four free-flow plans with "Chef's à Volonté" menu. Each plan includes selection of Champagne, Champagne à Volonté Beverage and "à Volonté" menu. 1.Alice 11, ,500 / hour Mumm Grand Cordon Today's recommended Champagne +Dinner course 3.Chloé 15,000 Mumm Grand Cordon Mumm Grand Cordon Rosé Perrier-Jouët Grand Brut Two kinds of Today's recommended Champagne +Dinner course 2.Béatrice 13, ,500 / hour Mumm Grand Cordon Mumm Grand Cordon Rosé Today's recommended Champagne +Dinner course 4.Daisy 32,000 Perrier-Jouët Belle Epoque Brut +Dinner course Champagne à Volonté Beverages Champagne Cocktails Draft Beer Champagne Mojito Champagne Apple Mango Passion Mimosa Kir Royal Bellini Mint, Fresh Lime, Syrup, Champagne Green apple syrup, Apple juice, Champagne Mango, Passion syrup, Champagne Orange juice, Champagne Cassis liquor, Champagne Peach nectar, Champagne Asahi Super Dry Extra Cold Wine & Sparkling wine Glass of sparkling wine Glass of white wine Glass of red wine Non alcoholic cocktails are also available.

7 Champagne à Volonté Menu Available from 5:30p.m. - 8:00p.m. 5,500 You can choose meat or fish for main dish. Seasonal salad Three kind Appetizer Bonito carpaccio, Shrimp cocktail, Pate de campagne Mussels marinier Or Beef sirloin steak mornay sauce French baguette Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

8 A La Carte 5:30p.m. - 9:30p.m. Seasonal Japanese hors-d'oeuvre 3,500 Lightly seared Pacific Bluefin tuna with vegetables, condiments, ponzu sauce 3,500 Bottarga-homemade dried mullet roe with Japanese white radish Chinese hors-d'oeuvre (3 varieties) Fried spring rolls (4 pieces) Fried noodle with chop suey Crab cake US beef Sirloin 200g King salmon grill Steak house burger with coleslaw, French fries, Assorted four kinds of cold cuts Cheese platter Fish & Chips - served with malt vinegar and tartar sauce French fries Bolognaise Margherita 4,000 4,630 1,720 2,200 2,500 3,800 2,900 3,500 2,300 3,300 2,000 1,600 2,400 2,600 Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.