BREAKFAST 1478: 5,25 6,95

Transcription

1 suites1478.com TOASTED BREAD: Roast aubergine topped with avocado sauce - 2,30 Courgette, Canarian soft cheese, olive oil and oregano - 2,30 Avocado, turkey, Canarian soft cheese and tomato - 2,50 Zwan ham and Emmental cheese - 2,30 Sanchez Romero Iberian ham with tomato and olive oil - 4,50 Citterio Mortadella, lime juice and black pepper - 3 Joselito Pepperoni with olive oil - 3,95 Norwegian smoked salmon, rocket, boiled egg, mustard and honey - 2,95 Cheese from Guía - 2,95 Sobrassada with fried egg and honey - 2,35 BREAKFAST CAFE FOMO: Coffee with milk, tea or herbal infusion Fresh orange juice Choose from: Toast with butter and jam or Your choice of toast bread: - Sánchez Romero Carvajal Iberian ham + 0,90 - Joselito Pepperoni + 0,60 or Homemade sponge cake - Bacon - Tomato gratin BREAKFAST 1478: 5,25 6,95 YOUR CHOICE OF EGGS: Coffee with milk, tea or herbal infusion Fresh orange juice Eggs of your choice Choose from: Toast with butter and jam or Your choice of toast bread: - Sánchez Romero Carvajal Iberian ham + 0,90 - Joselito Pepperoni + 0,60 or 4,50 Omelette Scrambled Fried Your choice of garnish: -Mushrooms Homemade sponge cake - Zwan Ham - Emmental Cheese Benedicte Eggs - 7 (homemade Hollandaise sauce) Homemade Greek yogurt served with cruesli and honey - 3,30 Seasonal fruit - 3,50 Homemade sponge cake - 2 Lemon pie with meringue flambé - 3,95 Grandmother s custard tart - 3,95 Chocolate fondant cake - 3,95 DRINKS: Sparkling/still water 0.33l - 1,70 Sparkling/still water 0.50l - 2,50 Fresh orange juice - 3 Seasonal fruit juice - 3,70 Black coffee - 1,30 Double Espresso - 1,80 Black iced coffee - 1,50 Caffè macchiato - 1,50 Coffee with milk - 1,70 Americano - 1,70 Coffee with cream - 2 Capuccino - 2,20 Irish Coffee - 3,50 Matcha Tea - 3,50 Tea and herbal infusion - 2,50 MEDITERRANEAN BREAKFAST: 5,50 Coffee with milk, tea or herbal infusion Fresh orange juice Toast bread with tomato and olive oil Homemade Greek yogurt served with cruesli and honey Please advise our staff about potential alergies

2 TO SHARE Mussels in tangerine pickled sauce - 8 Danish-style marinated herring - 9 Red shrimp ceviche - 16 Anchovies with Iberian Ham - 12 Deer tartar - 13 Swiss chard, raspberry, feta and smoked ray salad - 9 Canarian salad served with crispy avocado - 9 Marinated salmon with amaranth and apple - 11 Artichokes with almonds - 8 King prawn with cow and lemon - 14 Cuttlefish in their own ink with pistachio - 12 Sánchez Romero ham croquettes - 9 Assorted cheese - 14,50 Sánchez Romero ham platter - 22 Price in. Bread per person 2. Tax included. Please advise our staff about potential alergies. We use fresh, seasonal products which may occassionally be unavailable due to market demands. We apologise if this is the case.

3 MAIN COURSES Quails with curried lentils - 12 Wreckfish and lobster casserole - 20 Seabass served with garlic sauce, cherry tomatoes, basil and olives - 18 Wreckfish with watercrest, spring onion and gofio - 19 Fish of the day with roast peper and strawberry - 16 Risotto with Queso Flor (canarian soft cheese made with goat and cow milk) and wild boar - 16 Pork with beetroot, ginger, apple and grapefruit - 18 Low-temperature cooked Lamb shoulder served with minivegetables and potatos - 20 Beef tenderloin served with wild mushroom - 18 Aged beef entrecôte - 23 Price in. Bread per person 2. Tax included. Please advise our staff about potential alergies. We use fresh, seasonal products which may occassionally be unavailable due to market demands. We apologise if this is the case.

4 DESSERTS Homemade chocolate mousse - 4 Curd (instantly curdled at the table) - 4,50 Rice pudding with orange - 4,50 Deconstructed cheese cake - 4,50 Black chocolate brownie served with vanilla - 4,50 Matcha tea chocolate bonbons - 6,95 Seasonal fruit - 3,50 Price in. Bread per person 2. Tax included. Please advise our staff about potential alergies. We use fresh, seasonal products which may occassionally be unavailable due to market demands. We apologise if this is the case.

5 DRINKS Sparkling/still water 0.3l - 1,70 Sparkling/still water 0.5l - 2,50 Soft drinks - 2,50 Premium Tonic Water - 3 Ginger Ale - 2,5 BEER Tropical Pilsen, 33cl - 2,50 Lemon Tropical Pilsen, 33cl - 2,50 Dorada Sin - alcohol free, 33cl - 2,50 Dorada Especial, 33cl - 3 Dorada Especial Roja, 33cl - 3,50 Mahou 5 Estrellas, 33cl - 3 Alhambra Reserva 1925, 33cl - 3,50 König Ludwig Weissbier, 0.5l - 4 VERMOUTH Red Lustau -3,50 Dolin blanc - 3,50 Carlo Alberto Rosso - 4,50 Dolin Rouge - 3,50

6 SPARKLING WINE Gramona La Cuvée Xarello y Macabeu - DO Cava Agustí Torelló Brut Reserva - 25 Macabeo, Xarello y Parellada - DO Cava Bollinger Special Cuvée - 55 Pinot Noir, Chardonnay, P. Meunier - AOC Champagne Billecart Salmón Rosé - 80 Pinot Noir, Chardonnay, P. Meunier - AOC Champagne SHERRY WINE MARCO DE JEREZ PASTORA Manzanilla Pasada - 4 DON CUCO Oloroso - 4 Palo cortado PENÍNSULA Lustau ROSE WINE Sonrojo - 16 Garnacha - Navarra Mip - 18 Cinsault Provence

7 WHITE WINE Impás - 3,50-16 Viognier and other grapes - Somontano White Rabbit - 3,50-16 Riesling grape - Germany Atino - 3,50-14 Verdejo - Rueda DaTerra Gavela - 26 Palomino y Godello - Ribeira Sacra Bermejo - 21 Malvasía - Lanzarote Benje - 23 Listán blanco - Tenerife Tricó - 25 Albariño - Rias Baixas Gessami - 18 Sauvignon Blanc and other grapes - Penedés Taleia - 28 Sauvignon Blanc, Semillon - Costers del Segre

8 RED WINE Artuke - 3,50-14 Tempranillo - Rioja Pies Negros - 18 Tempranillo - Rioja Viñas de Gain - 29 Tempranillo - Rioja Muga Crianza - 25 Tempranillo - Rioja Valenciso - 30 Tempranillo - Rioja Emilio Moro - 26 Tinta fina - Ribera del Duero Mauro - 38 Tinta fina - Ribera del Duero Milú La Cometa - 23 Tinta fina - Ribera del Duero La Planta - 3,50-15 Tinta fina - Ribera del Duero DaTerra Azos da Vila - 24 Mencía and Mouratón - Ribeira Sacra Xisto Ilimitado - 19 T. Amarela and other grapes - Douro Principio - 3,50-17 Moristel 100% - Somontano Clos Pepín - 19 Mencía y otras - Bierzo Albahra- 17,50 Garnacha Tintorera - Almansa Ferrer Bobet Viñas Viejas - 38 Cariñena and other grapes - Priorat 4 Monos - 23 Garnacha - Madrid Benje - 23 Listán Prieto - Tenerife 7 Fuentes- 18 Listán negro and tintilla - Tenerife Entrelobos - 15 Tinta fina - Ribera del Duero

9 SWEET WINE Williams & Humbert Moscatel - Jerez Suertes del Marqués Canary Sack ,50-32 Malvasía, Listán and other varieties from the Canaries - Valle de la Orotava Pandorga PX (Blanco dulce) - 6,50-32 Pedro Ximénez - Sanlúcar Barrameda San Emilio Lustau Pedro Ximenez - Jerez

10 RUM Aldea white Rum (Canary Islands) - 6 Aldea aged Rum (Canary Islands) - 6 Capirote Honey Rum (Canary Islands) - 4,50 J.M. White Rum (Martinica) - 6 Ron Clement (Martinica) - 8 Santiago de Cuba aged Rum (Cuba) - 7 Ron Capirote Selection (Canary Islands) - 8 Mount gay black barrel (Barbados) - 8 Millonario X.O. Special Reserve Rum (Peru) - 12 TEQUILA - MEZCAL Mezcal Burrito Fiestero - 6 Rested Tequila Casamigos - 6 VODKA Belvedere (Poland) - 7 GIN Simple Gin (Spain) - 8 Tanqueray London (U.K) - 8 G Vine (France) - 9 Status 15 (Spain) - 9 Berry pickers (Spain) - 8 Old Raj (Scotland) - 9

11 WHISKY Islay Mist (Blended. Scotland) - 7 Springbank 10 years (Single malt. Campbeltown, Scotland) - 10 Glenmorangie The Original (Single malt. Highland, Scotland) - 10 Lagavulin 16 years (Single malt. Islay, Scotland) - 10 The Balvenie 12 years - Double Wood (Single malt. Speyside, Scotland) - 10 The Macallan 12 years (Single malt. Speyside, Scotland) - 10 Michter s (Bourbon. EEUU) - 10 Nikka from the Barrel (Blended. Japan) - 10 COGNAC & BRANDY Camus (France) - 7 Armagnac Dartigalongue 1990 (France) - 10 Hennessy VS (France) - 7 Cardenal Mendoza (Spain) - 7

12 LIQUEURS & SPIRIT DRINKS Aperol (Italy) - 4 Cointreau (France) - 5 Frangelico (Italy) - 4 Chartreuse amarillo (France) - 5 Chartreuse verde (France) - 5 Baileys (Irland) - 5 La vieja Licorería - Ask for seasonal flavours (Canary Islands) - 4 Orujo de hierbas Coxonudo (Spain) - 4 Vecchio Amaro del capo (Italy) - 5 Patxarán (Spain) - 5 Grappa Nonino Moscato (Italy) - 8 Amaretto di fratelli (Italy) - 5

13 COCKTAILS Honey barrel mojito - 9 Capirote Honey Rum, lime juice, peppermint and Ginger Ale Thomas Henry. Tom Collins - 9 Simple Gin, lime juice and soda, to fill. Bijou - 9 Chartreusse Verte, Dolin rouge, Gin Status 15, aromatized with orange peel. Horse neck - 9 Hennessy V.S, lemon juice and Ginger Ale Thomas Henry. Aperol Spritz - 8 Aperol, cava and soda, to fill.