WANT MORE BUBBLES? TURN THE PAGE FOR A GUIDE TO CHAMPAGNE!

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Theodora Parsons
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Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 Lambrusco di Sorbara: Vecchia

California, 2016 67 Gamay: Exilé Petillant Rosé, Montlouis-sur-Loire, France,

Franconia/Pinot Nero: Timido Rosé, Friuli, Italy, 7 th Edition 33 Fortana: Sèt e

2015 (500mL) 34 Mauzac/Chardonnay/Chenin Blanc: Blanquette de Limoux, France,

Alsace, France, NV 57 Pinot Noir/Riesling/Grüner Veltliner: Brut Reserve,

Brut Nature, Catalunya, Spain, 2007 89 Rosé of Pinot Noir/Meunier/Pinot Precoce,

2011 69 Chardonnay: Blanc de Blancs, Brut, Kent, UK, 2011 105 Classic Cuvee,

2 Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 Lambrusco di Sorbara: Vecchia Modena, Emilia-Romagna, Italy, NV 27 Trousseau: Combe Pet-Nat, Ballard Canyon, California, Gamay: Exilé Petillant Rosé, Montlouis-sur-Loire, France, Lambrusco di Sorbara: Rimosso, Emilia-Romagna, Italy, Franconia/Pinot Nero: Timido Rosé, Friuli, Italy, 7 th Edition 33 Fortana: Sèt e Mèz, Emilia-Romagna, Italy, NV 45 Debina/Vlahiko: Paleokerisio, Zitsa, Greece, 2015 (500mL) 34 Mauzac/Chardonnay/Chenin Blanc: Blanquette de Limoux, France, Pinot Auxerrois/Chardonnay/Pinot Gris: Crémant d Alsace Brut Zero, Alsace, France, NV 57 Pinot Noir/Riesling/Grüner Veltliner: Brut Reserve, Kamptal, Austria, Xarel-lo, Macabeo: III Lustros, Cava, Gran Reserva, Brut Nature, Catalunya, Spain, Rosé of Pinot Noir/Meunier/Pinot Precoce, Hampshire, UK, NV 95 Pinot Noir/Meunier/Chardonnay: Reserve, Brut, Kent, UK, Chardonnay: Blanc de Blancs, Brut, Kent, UK, Classic Cuvee, Chard/Pinot Noir/Meunier, West Chiltington, England, NV 84 WANT MORE BUBBLES? TURN THE PAGE FOR A GUIDE TO CHAMPAGNE!

2008 $149 Congy: Ulysse Collin Les Perrières, C, NV, $150 Vertus 1 er : Larmandier-Bernier Rosé de Saignee, PN, NV, $130 Buxières-sur-Arce: Vouette & Sorbée Fidèle, PN, 2014,

3 Ecueil 1 er : Savart L Overture: PN, NV, $110 Passy-sur-Marne: Serveaux Fils: PM, NV, $99 Bouzy GC: (One bubbly & one red!) Pierre Paillard: PN/C, NV, $71 Jean Vesselle: Coteaux Rouge, 2006, $98 Le Mesnil-sur-Oger GC: Pierre Moncuit Les Chétillons, C, 2008, $205 Chouilly GC: Vazart-Coquart, C, 2008 $149 Congy: Ulysse Collin Les Perrières, C, NV, $150 Vertus 1 er : Larmandier-Bernier Rosé de Saignee, PN, NV, $130 Buxières-sur-Arce: Vouette & Sorbée Fidèle, PN, 2014, $135 Vouette & Sorbée Blanc d Argile, C, 2013, $155 Urville: Drappier Quattuor, C/A/PM/PB, NV, $120 Boujee Pinot Mostly Meunier Southside Chard : Upper East Side Chard Southern AF Polisot: Marie Courtin Concordance, PN, NV, $95

Glera/Trebbiano: Frico Frizzante, Friuli, Italy, NV 5/can

Australia, 2015 89 Hondarribi Zuri/Hondarribi Beltza:

Australia, 2016 43 Scheurebe: Gleisweiler, Trocken,

Kremstal, Austria, 2016 37 Sauvignon Blanc: Cuvée Le

Boutanche, Trocken, Württemberg, Germany 2016 (1L) 39

Carricante/Catarratto/Minnella: Erse, Mount Etna, Sicily,

Chablis, France, 2014 79 Zibbibo & Grapefruit Juice:

gotta be healthier than drinking Houston s Bayou water,

2 Getaria is the largest of three DOs known for Txakoli

4 Glera/Trebbiano: Frico Frizzante, Friuli, Italy, NV 5/can 26/bucket Riesling: Polish Hill, Clare Valley, South Australia, Hondarribi Zuri/Hondarribi Beltza: Getaria 2, Spain, Semillon: Hunter Valley, Australia, Scheurebe: Gleisweiler, Trocken, Pfalz, Germany, Grüner Veltliner: Freiheit, Kremstal, Austria, Sauvignon Blanc: Cuvée Le Charnay, Menetou-Salon, France, Riesling: La Boutanche, Trocken, Württemberg, Germany 2016 (1L) 39 Riesling: Nahe, Germany, Carricante/Catarratto/Minnella: Erse, Mount Etna, Sicily, Assyrtiko: Santorini, Greece, Chardonnay: Chablis, France, Zibbibo & Grapefruit Juice: Sicily, NV 10/can 1 This statement has not been approved by the FDA. We re not actually sure what electrolytes are, but wine s gotta be healthier than drinking Houston s Bayou water, right? 2 Getaria is the largest of three DOs known for Txakoli (Cha-coal-lee). Txakoli is refreshingly briny/citrusy, like drinking mermaid tears. Please let us know whether you d prefer to drink this bottle with an escanciador or out of a porrón (you should ask for the porrón)

2014 61 Riesling: Pfingstberg Grand Cru,

Sancerre, France, 2014 61 Petit Manseng:

5 Piquepoul: Timmons Ranch, Texas High Plains, Pinot Blanc: Pfalz, Germany, Friulano: Colli Orientali del Friuli, Italy, Aligoté: Bourgogne, France, Chardonnay: Saint Sarvin, Jura, France, Riesling: Pfingstberg Grand Cru, Alsace, France, Riesling: Pfingstberg Grand Cru, Alsace, France, Riesling: Pfingstberg Grand Cru, Alsace, France, Tocai Friulano/Chardonnay/Ribolla Gialla: Annia, Napa Valley, California, Godello: Aires de la Vendimia, Bierzo, Spain, Sauvignon Blanc: Sancerre, France, Petit Manseng: Sierra Foothills, California, Grüner Veltliner: Vinothek, Wachau, Austria, Trousseau Gris: Fanuchi-Wood Road Vineyard, Russian River Valley California, Pinot Grigio: Ronco Pitotti, Friuli, Rkatsiteli/Mtsvane: Telavi, Georgia, Bosco/Albarola: Cinqueterre, Italy, Ribolla Gialla/Chardonnay: Lunar, Brda, Slovenia,

Chardonnay: Santa Maria Valley, California, 2014 45 Furmint: Sec, Tokaji, Hungary, 2013 55 Viognier: La Petite Côte, Rhône Valley, Condrieu, France, 2015 81 Chardonnay: Filius, Margaret River,

Viura/Malvasia: Gran Reserva, Viña Tondonia, Rioja, Spain 1996 135 Savennières: In the eastern part of Middle Loire, on the north side of the river.

Domaine Huet Petillant, 2012 71 Haut-Lieu, Demi-Sec, 2015 76 Clos du Bourg, Première Trie, Moelleux, 2008 109 Texas High Plains: One of the 8 Texas AVAs, the High Plains is known for its high

6 Chardonnay: Santa Maria Valley, California, Furmint: Sec, Tokaji, Hungary, Viognier: La Petite Côte, Rhône Valley, Condrieu, France, Chardonnay: Filius, Margaret River, Australia, Chardonnay: Puligny-Montrachet, France, Chardonnay: Les Folatières, 1er Cru, Puligny-Montrachet, France, Verdeca: Askos, Salento IGT, Italy, Viura/Malvasia: Gran Reserva, Viña Tondonia, Rioja, Spain Savennières: In the eastern part of Middle Loire, on the north side of the river. Cerebral, shiny, & intense Nicolas Joly: Savennières Coulée de Serrant, Vouvray: Further upstream, in the Touraine region of the Loire, soils are defined by tuffeau limestone. Domaine Huet Petillant, Haut-Lieu, Demi-Sec, Clos du Bourg, Première Trie, Moelleux, Texas High Plains: One of the 8 Texas AVAs, the High Plains is known for its high altitude & sandy clay soil McPherson: Old Vine, California: Until the early 1970s, Chenin was more widely planted than Chardonnay in California! Lieu Dit: Santa Ynez Valley, Pax: Buddha s Dharma, Mendocino County, Fog Monster: Amador County, Swartland: Located by the original Cape Town colony, Swartland s mountainous vineyards have a coastal climate A.A. Badenhorst: Secateurs, Paardeberg, Alheit Cellars: Cartology,

Tibouren/Grenache: Côtes de Provence, France, 2015 57 Xinomavro/Moschomavro:

/Pinot Noir: Biscaya, Burgenland, Austria, 2016 43 Mourvedre/Grenache/Cinsault:

France, 2016 39 Grenache/Carignan: Rascasses, Santa Ynez Valley, California,

Nerello Mascalese/Nerello Cappuccio: Alnus, Etna, Sicily, 2014 50 Magnums,

7 Cinsault/Syrah/Cab. Sauv.: Bekaa Valley, Lebanon, Hondarribi Beltza: Getaria, Spain, Tibouren/Grenache: Côtes de Provence, France, Xinomavro/Moschomavro: Siatista, Greece, Merlot/Cab. Sauv./Pinot Noir: Biscaya, Burgenland, Austria, Mourvedre/Grenache/Cinsault: Bandol, France, Gamay/Grolleau: Vin de Frantz, Montlouis-sur-Loire, France, Grenache/Carignan: Rascasses, Santa Ynez Valley, California, Nerello Mascalese/Malvasia/Cattaratto: Susucaru, Etna, Sicily, Nerello Mascalese/Nerello Cappuccio: Alnus, Etna, Sicily, Magnums, Jeroboams, Big AF bottles. The wine tastes better. Honestly. Bottles are 1.5L unless otherwise stated. Gamay/Grolleau: Rosé Grier, Loire Valley, France, Grolleau/Cot: Wah Wah, Loire Valley, France, Pinot Noir: La Pépée, Arbois, France, Tempranillo: Ribera del Duero, Spain Petite Sirah: Napa Valley, California,

Gamay: Les Bois Jacou, Touraine, France, 2015 29 Zweigelt/Blaufränkisch/St.

Italy, 2015 39 Pinot Noir: La Pépée, Arbois, France, 2015 89 Gamay: Grand Coeur, Fleurie,

1er cru, Mercurey, France. 2014 89 Pinot Noir: Clos des Chenes 1er cru, Volnay, France.

2015 55 Garnatxa/Sumoll: Penedès, Spain, 2012 115 Pinot Noir: Russian River Valley,

Vineyard, Mendocino, California, 2015 67 SEAN MCNEELY: CACIQUE MARAVILLA, Pipeño Pais, Valle

8 Gamay: Les Bois Jacou, Touraine, France, Zweigelt/Blaufränkisch/St. Laurent: Lust & Leben, Burgenland, Austria, Corvina/Rondinella: Bardolino, Veneto, Italy, Pinot Noir: La Pépée, Arbois, France, Gamay: Grand Coeur, Fleurie, France, Tempranillo/Viura: Orlegi, Rioja Alavesa, Spain Pinot Noir: Sazenay 1er cru, Mercurey, France Pinot Noir: Clos des Chenes 1er cru, Volnay, France Bobal: Clos Lojen, Manchuela, Spain, Pinot Noir: Willamette Valley, Oregon, Garnatxa/Sumoll: Penedès, Spain, Pinot Noir: Russian River Valley, California, Hondarribi Beltza: Txakolina, Bizkaia, Spain, Zinfandel: Venturi Vineyard, Mendocino, California, SEAN MCNEELY: CACIQUE MARAVILLA, Pipeño Pais, Valle del Bio-Bio, 2015 Before working at Camerata, I spent about a year working for wineries down in Chile and Argentina. It was while working with Manuel Humberto Moraga Gutiérrez of Cacique Maravilla that I fell in love with South American winemaking. His pipeño país pulses with the antique rhythms of rural Chile. Manuel has heroically persisted in growing and making wine from ancient vines. This is natural wine: meant to be drunk early and often. It's Beaujolais with a view of the Pacific! (1 Liter) 44

Cinsault: Itata, Chile, 2015 41 Mencia: Finca Meixemán, Ribeira

California 2015 61 Pinot Noir: Ange, Vin de France, Loire

Loire Valley, France, 2015 75 Sangiovese: Chianti Rùfina,

Barberà, Spain, 2015 50 Shiraz: Archie s, McLaren Vale,

?? (Unknown grape from a dry-farmed, 69-year-old vineyard) No

Valley, South Africa, 2016 49 Syrah/Mourvèdre: Columella,

Piedmont, Italy, 2014 53 Areni: Vayots Dzor, Armenia, 2014 67

VINEYARDS, La Cuadrilla Syrah/Grenache/Sangiovese, Ballard

Ruben Solorzano in order to instill the passion for viticulture

cuadra (small vineyard block) dedicated entirely to his crew.

bottling are given 100% to the crew so they can reap the

9 Cinsault: Itata, Chile, Mencia: Finca Meixemán, Ribeira Sacra, Spain, Mourvedre: Cedarville Vineyard, California Pinot Noir: Ange, Vin de France, Loire Valley, France, Cabernet Franc: Mephisto, Vin de France Loire Valley, France, Sangiovese: Chianti Rùfina, Tuscany, Italy, Trepat: La Cuca de Llum, Conca de Barberà, Spain, Shiraz: Archie s, McLaren Vale, Australia, ??? (Unknown grape from a dry-farmed, 69-year-old vineyard) No Sapiens, Tecate, Mexico, Pinotage: Hemel-en-Aarde Valley, South Africa, Syrah/Mourvèdre: Columella, Swartland, South Africa, Barbera: Barbera d Alba, Piedmont, Italy, Areni: Vayots Dzor, Armenia, Vranec: Tikveš, Macedonia, DANNY STEINER: STOLPMAN VINEYARDS, La Cuadrilla Syrah/Grenache/Sangiovese, Ballard Canyon, California, 2015 Started by Stolpman s vineyard manager Ruben Solorzano in order to instill the passion for viticulture in his vineyard workers, The Cuadrilla project consists of one cuadra (small vineyard block) dedicated entirely to his crew. Ruben gives the workers complete control: the profits from this bottling are given 100% to the crew so they can reap the rewards of their labors. The label features a compact machete used to cut weeds in the high density vineyards, perfectly encapsulating the spirit of the dedicated vineyard team. 45

: Mandilaria/Monemvasia: Reserve, Paros, Greece, 2012 60 Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia,

1995 185 Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Gran Reserva, Rioja, Spain, 1981 365 Merlot/Cabernet

France, 2000 92 Syrah: Ampodium, Côte-Rôtie, France, 2014 (free Syrahvolution t-shirt with purchase!

Grenache: Sucette, Vine Vale, Barossa Valley, Australia, 2013 109 Malbec/Tannat: Réserve de l'aïeul, Cahors,

Columbia Valley, Washington, 2013 55 Mourvèdre/Grenache/Cinsault/Carignan: Bandol, France, 2015 90 Monastrell:

Some things you may not know about me... 1.) I m Spanish born and Houston raised. 2.

All of this explains my choice: the aptly named Southern Belle.

10 : Mandilaria/Monemvasia: Reserve, Paros, Greece, Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Reserva, Rioja, Spain, Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Gran Reserva, Rioja, Spain, Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Gran Reserva, Rioja, Spain, Merlot/Cabernet Franc: Lalande de Pomerol, Pomerol, France, Merlot/Cabernet Sauvignon/Cabernet Franc: Cru Bourgeois, Médoc, France, Syrah: Ampodium, Côte-Rôtie, France, 2014 (free Syrahvolution t-shirt with purchase!) 135 Zinfandel: Rocky Ridge Vineyard, Rockpile, California, Garnacha: Giró, Alicante, Spain, Grenache: Sucette, Vine Vale, Barossa Valley, Australia, Malbec/Tannat: Réserve de l'aïeul, Cahors, France, Tannat: Canelones, Uruguay, Syrah: Saint Joseph, France, Syrah: Lower East, Columbia Valley, Washington, Mourvèdre/Grenache/Cinsault/Carignan: Bandol, France, Monastrell: Altos de la Hoya, Jumilla, Spain, MONICA TOWNSEND: SOUTHERN BELLE, Syrah/Monastrell, Murcia, Spain, 2015 Some things you may not know about me... 1.) I m Spanish born and Houston raised. 2.) I ve got a soft spot for bourbon, whisky, and whiskey. 3.) Gone with the Wind is one of my favorite movies. All of this explains my choice: the aptly named Southern Belle. This seductive wine is a blend of Syrah and Monastrell from Southeastern Spanish vineyards aged in Pappy Van Winkle barrels, which previously held 20-year-old bourbon. Full-bodied and sweetly spiced, this belle will sweep you away with her velvety charm! 45

Notohikari rice: Rhythm of the Centuries, Junmai Kimoto, Japan 300mL 10/29 Palomino: Manzanilla, Sanlucar de Barrameda, Spain, NV 750mL 6/35 Pedro Ximenez: Fino,

Amontillado, Almacenista Cuevas Jurado, Sanlucar de Barrameda, NV 500mL 12/54 Palomino: Oloroso, Jerez, NV 375mL 15/51 Palomino/Pedro Ximenez: Palo Cortado Apóstoles,

Laurent du Pont, France 7/gl (rocks or with a splash of soda) Oak-aged Milk Thistle & Cardoon Digestif: Piedmont, Italy 7/gl (rocks or with a splash of soda)

Verdelho/Tinta Negra Mole: Baltimore Rainwater, Madeira, NV 15/gl Bual: Boston, Madeira, NV 15/gl Malmsey: New York, Madeira, NV 15/gl Savagnin: Vin Jaune,

Hungary 2009 500mL 16/65 Aromatized Nebbiolo: Barolo Chinato, Italy 750mL 20/125 Zibibbo (Moscato d Alessandria): Ben Ryé, Passito di Pantelleria DOC, Sicily, 2014

: On the Wings of Dawn, Ruster Ausbruch, 2002 375mL 115 Lacrima di Morro d Alba/Sour Cherries (Visciole): Vino di Visciole, Marche, Italy, NV 12/45 TONY STEIN:

11 Notohikari rice: Rhythm of the Centuries, Junmai Kimoto, Japan 300mL 10/29 Palomino: Manzanilla, Sanlucar de Barrameda, Spain, NV 750mL 6/35 Pedro Ximenez: Fino, Eléctrico del Lagar, Montilla-Moriles, Spain, NV 750mL 8/57 Palomino: Manzanilla En Rama, Sanlucar de Barrameda, Spain, (Saca Primavera 2017) 375mL 9/29 Palomino: Amontillado, Almacenista Cuevas Jurado, Sanlucar de Barrameda, NV 500mL 12/54 Palomino: Oloroso, Jerez, NV 375mL 15/51 Palomino/Pedro Ximenez: Palo Cortado Apóstoles, Jerez, VORS 375mL 19/61 The Mark Salvie Special: Gentiane Quina, St. Laurent du Pont, France 7/gl (rocks or with a splash of soda) Oak-aged Milk Thistle & Cardoon Digestif: Piedmont, Italy 7/gl (rocks or with a splash of soda) Aromatized Airén: Vermut, Basque Country, Spain 6/gl (rocks or with a splash of soda) Sercial: Charleston, Madeira NV 15/gl Verdelho: Savannah, Madeira, NV 15/gl Verdelho/Tinta Negra Mole: Baltimore Rainwater, Madeira, NV 15/gl Bual: Boston, Madeira, NV 15/gl Malmsey: New York, Madeira, NV 15/gl Savagnin: Vin Jaune, Côtes-du-Jura, France, mL 115 Furmint/Hárslevelü/Muscat de Lunel: Tokaji Aszú 5 Puttonyos. Hungary mL 16/65 Aromatized Nebbiolo: Barolo Chinato, Italy 750mL 20/125 Zibibbo (Moscato d Alessandria): Ben Ryé, Passito di Pantelleria DOC, Sicily, mL 19/75 Welschriesling/Grauburg./Weissburg.: On the Wings of Dawn, Ruster Ausbruch, mL 115 Lacrima di Morro d Alba/Sour Cherries (Visciole): Vino di Visciole, Marche, Italy, NV 12/45 TONY STEIN: PRIORAT NATUR My love for cocktails & exotic flavors is why I chose this sweet vermouth produced by the cooperative Falset Marça in Priorat, Spain. A blend of White Garnacha, Macabeo & Pedro Ximenez, the grapes are fermented on their skins, aromatized with fennel, rosemary, cumin, & vanilla, then aged in a solera. With an herbaceous & citrusy flavor, this orange-tinged vermouth is marvelous as an aperitif, with a cheese plate or even chocolate! 9/gl (rocks or with a splash of soda)

1K. Firestone Walker Brewing Co.- Pivo Pilsner, Paso Robles, California, 12oz 5 2K. Blue Owl- Little Boss, Sour Wheat Beer Austin, Texas, 11.2oz 7 3K.

BFM (Brasserie des Franches-Montagnes)- 225, Farmhouse Saison, Switzerland, 11.2oz 16 7K. Hitachino Nest- Red Rice Ale, Japan, 11.2oz 9 8K.

Shacksbury- Dorset (Apple) Vergennes, Vermont, 12oz 10 12K. Cidrerie du Vulcain- Trois Pépins (Quince/Pear/Apple), Fribourg, Switzerland, 750ml 45 13K.

Bordatto- Basandere (Apple), Iatsu, Lapurdi, France 37 Camerata Boilermaker: Underberg & High Life Pony 5 Comes with one champagne flute, use it however you d like.

12 1K. Firestone Walker Brewing Co.- Pivo Pilsner, Paso Robles, California, 12oz 5 2K. Blue Owl- Little Boss, Sour Wheat Beer Austin, Texas, 11.2oz 7 3K. Brauerei Heinrich Reissdorf- Kölsch, Germany, 16oz, 8 4K. Gosebrauerei Bayrischer Bahnhof- Gose, Germany, 11.2oz 9 5K. Mikkeller- SpontanCherryFrederiksdal, Lambic, Denmark, 12.8oz 18 6K. BFM (Brasserie des Franches-Montagnes)- 225, Farmhouse Saison, Switzerland, 11.2oz 16 7K. Hitachino Nest- Red Rice Ale, Japan, 11.2oz 9 8K. Bear Republic- Racer 5 IPA, California, USA, 12oz 5 9K. Prairie Artisan Ales- Bomb! Imperial Stout, Oklahoma, USA 12oz 10 10K. Jester King- RU-55, Barrel-Aged Red Ale: Texas, USA, 750ml 36 11K. Shacksbury- Dorset (Apple) Vergennes, Vermont, 12oz 10 12K. Cidrerie du Vulcain- Trois Pépins (Quince/Pear/Apple), Fribourg, Switzerland, 750ml 45 13K. Eric Bordelet- Granit Poiré (Pear), Normandy, France, 750ml 55 14K. Cyril Zangs- Ciderman (Apple), Normandy, France, 375ml 21 15K. Bordatto- Basandere (Apple), Iatsu, Lapurdi, France 37 Camerata Boilermaker: Underberg & High Life Pony 5 Comes with one champagne flute, use it however you d like. Pinot Beurot: Terres Bourgondes IGP, Burgundy, France, Chardonnay: The Terraces, Mt. Veeder, California, Pinot Noir: Romanée-St-Vivant, Burgundy, France, ,999 Merlot/Refosco: Vignai Dominin, Friuli Colli Orientali, Italy, San Pellegrino- Chinotto Soda 5 Perrier- Sparkling Mineral Water (Add a flavor for $1) 4 Vichy Catalan- Sparkling Water, Salty AF 5 MexiCoke Sugary, Caffeinated Cola 3.5

WANT MORE BUBBLES? TURN THE PAGE FOR OUR MAP/MENU OF CHAMPAGNE! Classic Cuvee, Chard/Pinot Noir/Meunier, West Chiltington, England, NV 84

WANT MORE BUBBLES? TURN THE PAGE FOR OUR MAP/MENU OF CHAMPAGNE! Classic Cuvee, Chard/Pinot Noir/Meunier, West Chiltington, England, NV 84 Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 Lambrusco di Sorbara: Vecchia Modena, Emilia-Romagna, Italy, NV 27 Trousseau: Combe Pet-Nat, Ballard Canyon, California, 2016 67 Gamay: Exilé Petillant Rosé,