Prosecco (Glera): Garbèl, Treviso, Italy, NV 29

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Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 Lambrusco di Sorbara:

Zitsa, Greece, 2015 (500mL) 34 Trebbiano Romagnolo/Malvasia di Candia:

Valley, Vin de France, 2016 55 Malvasia Bianca: Pétillant Naturel, Suisun

Italy, 2016 41 Chenin Blanc: La Dilettante, Vouvray, France NV ( 59 Rosé

Auxerrois/Chardonnay/Pinot Gris: Crémant d Alsace Brut Zero, Alsace,

Penedès, Spain, 2007 89 Rosé of Pinot Noir/Meunier/Pinot Precoce,

2 Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 Lambrusco di Sorbara: Vecchia Modena, Emilia-Romagna, Italy, NV 33 Debina/Vlahiko: Paleokerisio, Zitsa, Greece, 2015 (500mL) 34 Trebbiano Romagnolo/Malvasia di Candia: Smarazen, Emilia Romagna, Italy, NV 45 Gamay/Grolleau, Sottise, Loire Valley, Vin de France, Malvasia Bianca: Pétillant Naturel, Suisun Valley, California, Lambrusco di Sorbara: Rimosso, Emilia-Romagna, Italy, Chenin Blanc: La Dilettante, Vouvray, France NV ( 59 Rosé of Pinot Noir/Chardonnay/Meunier: Tasmania, NV 45 Auxerrois/Chardonnay/Pinot Gris: Crémant d Alsace Brut Zero, Alsace, France, NV 61 Sumoll: Blanc de Noirs, Baix Penedès, 2013 (Vinous & coppery bubbles with an indigenous grape!) 72 Xarel-lo/Macabeo: III Lustros, Cava, Gran Reserva, Brut Nature, Alt Penedès, Spain, Rosé of Pinot Noir/Meunier/Pinot Precoce, Hampshire, England, Pinot Noir/Meunier/Chardonnay: Brut Reserve, Kent, England, Chard/Pinot Noir/Meunier: Classic Cuvee, West Chiltington, England, NV 84

3 Chigny-Les-Roses 1 er : J Lassalle Cuvée Préférence: M/C/PN, $89 Bouzy GC: (Wait, they make red wine in Champagne? Fuck yeah they do!) Jean Vesselle: Coteaux Rouge, 2006, $98 Cumières 1 er : Georges Laval: C/PN/M, $139 Cuisles: Moussé Fils: Les Vignes de Mon Village, M, $111 Avize GC: Champagne Corbon C, 2005, $109 Chouilly GC: Vazart-Coquart, Special Club, C, 2009 $155 Vertus 1 er : Larmandier-Bernier Rosé de Saignee, PN, $142 Montgueux: Jacques Lassaigne La Colline Inspiré, C, $185 Urville: Drappier Quattuor, C/A/PM/PB, $140 Boujee Pinot Mostly Meunier Southside Chard : Upper East Side Chard Southern AF Polisot: Marie Courtin Concordance, PN, $121 Buxières-sur-Arce: Vouette & Sorbée Fidèle, PN, 2014, $139 Vouette & Sorbée Blanc d Argile, C, 2015, $165 Vouette & Sorbée Textures, PB, 2014, $219

4 Moscato d Asti: Piedmont, Italy, Auxerrois: Ribbon Ridge, Oregon, Riesling: Trocken, Pfalz, Germany, 2016 (1L) 36 Sylvaner: Sonoma, California, Riesling: Seneca Lake, New York, Assyrtiko: Santorini, Greece, Fiano di Avellino: Tric, Campania, Italy, Savagnin: Les Chalasses Marnes Bleues, Côtes du Jura, France, Gewurztraminer: Reserve, Alsace, France, Zibbibo & Grapefruit Juice: Sicily, NV 10/can Txakoli is a style of wine found in the vineyards surrounding the Bay of Biscay. Made with Hondarribi Zuri and other indigenous, hard-to-pronounce varieties, Txakoli is refreshingly briny, like drinking mermaid tears. Please let us know whether you d prefer to drink these bottles with an escanciador or out of a porrón (you should ask for the porrón.) Hondarribi Zuri/Gros Manseng: Getaria, Spain, Hondarribi Zuri/Hondarribi Zuri Zerratia/Riesling: Siete, Bizkaia, Spain, Hondarribi Zuri: Artzai, Bizkaia, Spain, 2009 (Flip it & Reverse it: Barrel-fermented & aged Txakoli!,) 69 Hondarribi Zuri/Gros Manseng/Petit Manseng/Hondarribi Zuri Zerratia: Araba, Spain,

Burgundy, France, 2016 74 Riesling: Pfingstberg Grand Cru, Alsace, France, 2010 104

Vendimia, Bierzo, Spain, 2014 109 Tocai Friulano/Chardonnay/Ribolla Gialla: Annia, Napa

Listan Blanco/Pedro Ximenez: Valle de la Orotava, Canary Islands, 2015 39 Parellada:

JOHN MASON: Habit Wines Grüner Veltliner: Santa Ynez Valley, California, 2014 When

that bent my perception of what the Cali Wine Scene was.

This Grüner Veltliner is sourced from Rancho Arroyo Perdidto vineyard in Santa Barbara.

5 100-year-old Chasselas vines: St. Joseph, France, Aligoté: Bourgogne, France, Aligoté: Bouzeron, Burgundy, France, Riesling: Pfingstberg Grand Cru, Alsace, France, Riesling: Pfingstberg Grand Cru, Alsace, France, Flor-aged Godello: Aires de la Vendimia, Bierzo, Spain, Tocai Friulano/Chardonnay/Ribolla Gialla: Annia, Napa Valley, California, Riesling: Ried Loibenberg, Smaragd, Wachau, Austria, Listan Blanco/Pedro Ximenez: Valle de la Orotava, Canary Islands, Parellada: Experiènca, Conca de Barberà, Spain, Sauvignon Blanc: Sancerre, France, JOHN MASON: Habit Wines Grüner Veltliner: Santa Ynez Valley, California, 2014 When traveling the Central Coast of California, I stumbled upon a group of young winemakers that bent my perception of what the Cali Wine Scene was. One of my favorite winemakers from this area is Jeff Fischer and his Habit Wines. This Grüner Veltliner is sourced from Rancho Arroyo Perdidto vineyard in Santa Barbara. Planted in 1972 as Cabernet Sauvignon, the vines were grafted over to this Austrian variety in With plenty of acidity, this mineral-driven wine is lined with notes of jasmine, juniper, & lime. 55

Telmo s secret field blend: Rioja Alavesa, Spain, 2014 121 Chardonnay: Filius, Margaret River, Australia, 2016 48 Chardonnay: Clos Richemont Monopole, Meursault 1 er cru, France, 2015 115 Furmint:

2016 55 Viura: Crianza, Viña Gravonia, Rioja, Spain, 2007 69 Viura/Malvasia: Reserva, Viña Tondonia, Rioja, Spain, 2004 92 Loire Valley: The homeland of Chenin Blanc!

6 Telmo s secret field blend: Rioja Alavesa, Spain, Chardonnay: Filius, Margaret River, Australia, Chardonnay: Clos Richemont Monopole, Meursault 1 er cru, France, Furmint: Tokaji Sec, Tokaj, Hungary, Viognier: La Petite Côte, Rhône Valley, Condrieu, France, Albillo: Picarana, Castilla y Leon, Spain, Petit Manseng: Sierra Foothills, California, Viura: Crianza, Viña Gravonia, Rioja, Spain, Viura/Malvasia: Reserva, Viña Tondonia, Rioja, Spain, Loire Valley: The homeland of Chenin Blanc! In the region of Savenninères, the wine can be cerebral and intense, whereas further upstream in Vouvray, wines tend to be rounder, more supple. Nicolas Joly: Savennières Coulée de Serrant, Benoit Courault- Le Petit Chemin, Saumur Blanc, Guiberteau: Saumur Blanc, Domaine du Clos Naudin (Foreau): Vouvray Demi-Sec, Domaine Huet: Haut-Lieu, Vouvray Sec, Texas High Plains: One of the 8 Texas AVAs, the High Plains is known for its high altitude & sandy clay soil. McPherson: Old Vine, California: Until the early 1970s, Chenin was more widely planted than Chardonnay in California! Lieu Dit: Santa Ynez Valley, Pax: Buddha s Dharma, Mendocino County, Swartland: Located by the original Cape Town colony, Swartland s mountainous vineyards have a coastal climate A.A. Badenhorst: Secateurs, Alheit Cellars: Cartology, Intellego: The Story of Harry,

Hondarribi Beltza: Getaria, Spain, 2017 36 Cinsault/Syrah/Cab. Sauv.

Valdiguié/Zinfandel/Trousseau, Suisun, California, 2017 39 Mourvedre/Carignan/Grenache: Ode

Cotes de Provence, France, 2015 59 Seven grapes, vinified separately & blended together:

TONY STEIN: Brice Denay Rose Grier Gamay, Touraine, France, 2016 If I'm not busy

drinking this crazy delicious rosé of gamay from the Loire Valley made by Brice Denay.

Just ask Rosey Grier: "'Smile all you want,' I tell them, 'but if you try it once, you'll

45 Chenin Blanc/Semillon: Thousand Fires, McLaren Vale, Australia, 2017 SLRUP THIS SHIT NOW

order) 74 Bosco/Albarola: Cinqueterre, Riomaggiore, Italy, 2012 (four days &, seasoned with

7 Hondarribi Beltza: Getaria, Spain, Cinsault/Syrah/Cab. Sauv.: Bekaa Valley, Lebanon, Sciaccarellu/Niellecciu/Grenache, Corsica, France, Valdiguié/Zinfandel/Trousseau, Suisun, California, Mourvedre/Carignan/Grenache: Ode to Lulu, Mendocino, California, Flor-aged Tibouren: Cuvée Spéciale des Vignettes, Cotes de Provence, France, Seven grapes, vinified separately & blended together: Willamette Valley, Oregon, Cartoixa Vermell: Cart Ver, Baix Penedès, Spain, TONY STEIN: Brice Denay Rose Grier Gamay, Touraine, France, 2016 If I'm not busy weightlifting, napping with my cat, or eating fried chicken, then you can probably catch me drinking this crazy delicious rosé of gamay from the Loire Valley made by Brice Denay. Honestly though, you should order this bottle just to look at the label. Don't believe me? Just ask Rosey Grier: "'Smile all you want,' I tell them, 'but if you try it once, you'll keep on coming back for more,' and that's the truth brother. 45 Chenin Blanc/Semillon: Thousand Fires, McLaren Vale, Australia, 2017 SLRUP THIS SHIT NOW 67 Ribolla Gialla/Chardonnay: Lunar, Brda, Slovenia, 2013 (still macerating, decanted to order) 74 Bosco/Albarola: Cinqueterre, Riomaggiore, Italy, 2012 (four days &, seasoned with Ligurian salt) 89 Trebbiano Spoletino: Arboreus, Umbria, Italy, 2010 (Five weeks) 76 Mtsvane: Kakheti, Georgia, 2016 (six months in Qvevri) 55 Albariño: Crisopa, Rias Baixas, Spain, 2016 (fifteen days) 101

Schiava: Alto Adige, Italy, 2015 29 Grenache:

Téi, Rosso di Valtellina, Italy, 2016 39

Noir: Le Digoine, Côte Chalonnaise, Burgundy,

Canyon, California, 2017 71 Spätburgunder

County, California, 2015 55 æ Pinot Noir:

Willamette Valley, Oregon 75 Garnatxa/Sumoll:

8 Schiava: Alto Adige, Italy, Grenache: Ballard Canyon, California, Nebbiolo: Téi, Rosso di Valtellina, Italy, Tempranillo/Viura: Orlegi, Rioja Alavesa, Spain, Gamay: Cuvée Marylou, Beaujolais-Villages, France, Pinot Noir: Le Digoine, Côte Chalonnaise, Burgundy, France, Trousseau: Combe, Ballard Canyon, California, Spätburgunder (Pinot Noir): Ahr, Germany, Pinot Noir: Clos des Chenes 1er cru, Volnay, France, Pinot Noir: Santa Barbara County, California, æ Pinot Noir: Meredith Mitchell Vineyard, McMinnville AVA, Willamette Valley, Oregon 75 Garnatxa/Sumoll: Penedès, Spain, Hondarribi Beltza: Txakolina, Bizkaia, Spain,

Sangiovese/CabFranc: Call of the Brave, Texas High Plains, 2017

Sapiens, Tecate, Mexico, 2016 67 Brancellao/Caíño/Ferrol: Eidos

Barberà, Spain, 2015 50 Syrah/Mourvèdre: Columella, Swartland,

Ballard Canyon, California, 2016 45 Nebbiolo: Sassella Vigna

Carrizal, Maule Valley, Chile, 2017 51 Syrah: Cornas, France,

ELLINGTON: Davide Bentigvegna, Anatema Nerello

This unfiltered & minimally sulphured bottle of red is made

9 Sangiovese/CabFranc: Call of the Brave, Texas High Plains, Nerello Mascalese-based field blend: Contadino, Etna, Sicily, ??? (Unknown grape from a dry-farmed, 69-year-old vineyard): No Sapiens, Tecate, Mexico, Brancellao/Caíño/Ferrol: Eidos Ermos, Ribeiro, Spain, Trepat: Cuca de Llum, Cónca de Barberà, Spain, Syrah/Mourvèdre: Columella, Swartland, South Africa, Syrah/Sangiovese/Grenache: La Cuadrilla, Ballard Canyon, California, Nebbiolo: Sassella Vigna Regina Riserva, Valtellina Superiore, Italy, País: Carrizal, Maule Valley, Chile, Syrah: Cornas, France, Sumoll: Sum, Baix Penedès, Spain, DALE ELLINGTON: Davide Bentigvegna, Anatema Nerello Mascalese/Nerello Cappuccio, Etna, Sicily, 2016 There s a couple things you should know about me. First, I love natural wine. Second, I m a devout Satanist. This unfiltered & minimally sulphured bottle of red is made with biodynamically farmed grapes grown on the mineral-rich soils of Mt Etna, Europe s most active volcano. Aged in chestnut barrels for 14 months, this wine is truly alive. Hail Satan! 71

: Tempranillo/Garnacha/Mazuelo/Graciano:

Côte-Rôtie, France, 2015 135 Merlot: Red

2013 109 Vranec: Tikves, Macedonia, 2013

Merlot/Cabernet Sauvignon/Cabernet Franc:

10 : Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Reserva, Rioja, Spain, Blaufränkisch: Burgenland, Austria, Syrah: Ampodium, Côte-Rôtie, France, Merlot: Red Hen Vineyard, Napa Valley, California, Vranec: Tikves, Macedonia, Nebbiolo: Tettineive, Barbaresco, Italy, Nebbiolo: Tettineive, Barbaresco, Italy, Merlot/Cabernet Sauvignon/Cabernet Franc: Cru Bourgeois, Médoc, France, Merlot/Cabernet Sauvignon/Cabernet Franc: Cru Bourgeois, Médoc, France, Grenache: Sucette, Barossa Valley, Australia, Grenache/Mourvedre/Syrah/Cinsault: Châteauneuf-du-Pape, France, Negroamaro/Primitivo: Terra Sasso, Puglia IGT, Italy, Corvina/Corvinone/Rondinella: Amarone della Valpolicella Classico DOC, Italy, Malbec/Tannat: Réserve de l'aïeul, Cahors, France, Cabernet: Estate, Napa Valley, California,

Palomino: Manzanilla, Sanlucar de Barrameda, Spain, NV 375mL 6/19 Palomino: Manzanilla En Rama, Sanlucar de Barrameda,

Amontillado, Almacenista Cuevas Jurado, Sanlucar de Barrameda, NV 500mL 12/54 Bodegas El Maestro Sierra was founded in

Sierra made amazing barrels but as his ambition grew, he set his sights on Sherry production.

For years, Sierra fought against the nobility before finally securing his own bodega.

375mL 115 The Salvie Special: Gentiane Quina, St.

Spain 9/gl Aromatized Airén: Vermut, Basque Country, Spain 6/gl (rocks or with a splash of soda) Oak-aged Milk Thistle

11 Palomino: Manzanilla, Sanlucar de Barrameda, Spain, NV 375mL 6/19 Palomino: Manzanilla En Rama, Sanlucar de Barrameda, Spain 375mL 9/29 Pedro Ximenez: Fino, Eléctrico del Lagar, Montilla-Moriles, Spain, NV 750mL 8/57 Palomino: Manzanilla Amontillado, Almacenista Cuevas Jurado, Sanlucar de Barrameda, NV 500mL 12/54 Bodegas El Maestro Sierra was founded in 1832 by Jose Antonio Sierra, one of the most respected coopers in Andalusia. Sierra made amazing barrels but as his ambition grew, he set his sights on Sherry production. Jerez s caste-system looked down on the artisanal laborers: ownership of a bodega was an aristocratic privilege. For years, Sierra fought against the nobility before finally securing his own bodega. Even now, the bodega breaks down Andalusian societal norms with its female owners, Pilar and Carmen Pechovierto, & cellarmaster, Ana Cabestrero! Amontillado 375mL 49 Oloroso 375mL 15/51 Palo Cortado 375mL 29/119 Savagnin: Vin Jaune, Côtes-du-Jura, France, mL 115 The Salvie Special: Gentiane Quina, St. Laurent du Pont, France 7/gl (rocks or with a splash of soda) Aromatized skin-macerated PX/Garnacha Blanca: Catalunya, Spain 9/gl Aromatized Airén: Vermut, Basque Country, Spain 6/gl (rocks or with a splash of soda) Oak-aged Milk Thistle & Cardoon Digestif: Piedmont, Italy 7/gl Wine-based Amaro with Alpine Herbs & Berries: Dolomites, Italy 8/gl Zibibbo (Moscato d Alessandria): Ben Ryé, Passito di Pantelleria DOC, Sicily, mL 75 Furmint/Hárslevelü/Muscat de Lunel: Tokaji Aszú 5 Puttonyos. Hungary mL 16/65 Lacrima di Morro d Alba/Sour Cherries (Visciole): Vino di Visciole, Marche, Italy, NV 12/45

1K. Brauerei Heinrich Reissdorf- Kölsch, Germany, 16oz, 8 2K. Funkwerks- Saison, Fort Collins, Colorado, 11.2oz 6 3K. Firestone Walker Brewing Co.

Hitachino Nest- Red Rice Ale, Japan, 11.2oz 9 7K. Bear Republic- Racer 5 IPA, Cloverdale, California, 12oz 5 8K. Guiness- Antwerpen Stout, Dublin, Ireland, 11.2oz 7 9K.

Cidrerie du Vulcain- Trois Pépins (Quince/Pear/Apple), Fribourg, Switzerland, 750ml 45 13K. E. Dupont- Réserve (Apple), Normandy, France, 2013, 750ml 39 14K.

Txopinondo- (Apples) Ascain, France, 750ml 29 Camerata Boilermaker: Underberg & Miller High Life 5 Comes with one champagne flute, use it however you d like.

12 1K. Brauerei Heinrich Reissdorf- Kölsch, Germany, 16oz, 8 2K. Funkwerks- Saison, Fort Collins, Colorado, 11.2oz 6 3K. Firestone Walker Brewing Co.- Pivo Pilsner, Paso Robles, California, 12oz 5 4K. Mikkeller- Ich Bin Raspberry, Berliner Weiss, Denmark, 16oz 12 5K. Live Oak- HefeWeizen, Austin, Texas, 12oz 7 6K. Hitachino Nest- Red Rice Ale, Japan, 11.2oz 9 7K. Bear Republic- Racer 5 IPA, Cloverdale, California, 12oz 5 8K. Guiness- Antwerpen Stout, Dublin, Ireland, 11.2oz 7 9K. Jester King- RU-55, Barrel-Aged Red Ale: Austin, Texas, 750ml 36 10K. Aval- Bretagne, France 11.2oz 9 11K. Shacksbury- Arlo (Apple) Vermont+Gipuzkoa, 12oz 10 12K. Cidrerie du Vulcain- Trois Pépins (Quince/Pear/Apple), Fribourg, Switzerland, 750ml 45 13K. E. Dupont- Réserve (Apple), Normandy, France, 2013, 750ml 39 14K. Hiyu- Floréal (Apple), Hood River Valley, Oregon, 2016, 750ml 49 15K. Eric Bordelet- Authentique Poiré (Pear), Normandy, France, 750ml 33 16K. Txopinondo- (Apples) Ascain, France, 750ml 29 Camerata Boilermaker: Underberg & Miller High Life 5 Comes with one champagne flute, use it however you d like. Pinot Noir/Chardonnay: Cristal, Côte des Blancs, Champagne, Tempranillo: Ribera del Duero, Spain 2009 (1.5L) 109 Listan Negro: Migan, Tenerife, Canary Islands, Perrier- Sparkling French Water 4 Vichy Catalan- Sparkling Spanish Water, Salty AF 5 MexiCoke Sugary, Caffeinated Cola 3.5

Prosecco (Glera): Garbèl, Treviso, Italy, NV 29. Garrut (Monastrell): Baix Penedès, 2016 (Piedmontese expats making red PetNat!

Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 Lambrusco Montericco: Ancestrale Rosè, Emilia-Romagna, Italy, 2016 39 Glera/Pinot Nero: Timido Rosé, Friuli, Italy, 7 th Edition 33 Lambrusco di Sorbara: