Lunch. Green Bowl Asparagus, Avocado, Fava Beans, Kale, Grains. Bouillabaisse Cod, Shellfish, Roasted Tomato, Garlic Bread
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2 Lunch Green Bowl Asparagus, Avocado, Fava Beans, Kale, Grains Bouillabaisse Cod, Shellfish, Roasted Tomato, Garlic Bread 19 Agnolotti Potato and Leek, Artichoke, Sweet Peas 17 Lamb Ragu Beet Ribbons, Horseradish 1 Fried Chicken Sandwich Napa Cabbage, Special Sauce, Fries Slow-Roasted Pork Sandwich Crackling, Radicchio, Fries *A 4.5% surcharge will be added to your bill to cover San Francisco mandates
3 Happy Hour 4 PM - 6 PM Spanky Calaveras Casamigos Blanco Tequila, Passion Fruit, Basil, Habanero Honey, Lime, Tajin Spice Aged Old Fashioned Four Roses Bourbon, Maple-Frangelico, Aromatic Bitters Today s wine pour Choice of White or Red All Beers Pilsner, IPA, Amber, Wheat, Stout, Cider, Mexican Lager 3 off Confit Duck Crostini Ricotta, Fruit Mostarda Tempura Veggies Pickled Chicken Skewers Yuzu, Grilled Fries Fancy Salt 9 5 *A 4.5% surcharge will be added to your bill to cover San Francisco mandates
4 All-Day Kampachi Crudo Fava Beans, Rhubarb Confit Duck Crostini Ricotta, Fruit Mostarda Snap Pea Salad Yellow Carrots, Mint, Stracciatella Tempura Veggies Pickled Chicken Liver Paté Tart Berries, Rustic Toast Chicken Skewers Yuzu, Grilled Salt & Pepper Squid Flash Fried, Chili, Lime Lamb & Pita Minted Yogurt, Almonds, Harissa Agnolotti Potato & Leek, Artichoke Fries Fancy Salt Cannoli Ricotta, Orange, Pistachio *A 4.5% surcharge will be added to your bill to cover San Francisco mandates
5 Cocktails SPRING FLING TOUR Spanky Calaveras Casamigos Blanco Tequila, Passion Fruit, Basil, Habanero Honey, Lime, Tajin Spice Prince Steel Rittenhouse Rye, Meyer Lemon, Vanilla Shrub, Fresh Thyme, Lambrusco Red Wine Sheba St. Jude St. George Botanivore Gin, Pear Cider, Thai Chili Shrub, Matcha, Green Tea, Pear Eau De Vie, Brandy, Lemon Lil J. Foxglove Aperol, Fresh Rhubarb, Italian Blood Orange Soda, Lemon, Licor 43 Spanish Liqueur Moochie Camino Mina Real Mezcal, Tart Cherry, Cinnamon-Sage Syrup, Chipotle Pepper, Aperol, Key Lime NON ALCOHOLIC Tiny Pereza Non Alcoholic Champagne, Strawberry-Thyme Reduction Bubba Goodwin Crushed Cucumber, Mint and Basil, Over Rocks and Topped With Seltzer Milly McIntosh House Limoncello, Iced Green Tea, Ginger Nectar, Fresh Mint 7 *Ask your server about our house-aged classic cocktails - a fresh spin on some of your favorite classics. Aged in French Oak, then bottled and poured over ice, just so.
6 Beer Pilsner Victory - Prima Pils (German Pilsner 5.3%) oz IPA Ballast Point Brewery - Manta Ray (DBL IPA.5%) oz Amber Bear Republic - Red Rocket Ale (Red Amber Ale 6.%) oz Wheat Fort Point (San Francisco) - Park (Citra Wheat Ale 4.7%) oz Stout Firestone Walker Brewing - Parabola (Imperial Stout %) oz Cider Golden State Cider - Gingergrass (CA Cider 6.9%) 16oz Mexican Lager 21st Amendment (San Francisco) - El Sully (Mex Style Lager 4.%) oz
7 Wine BUBBLES Cava Mercat Brut NV, Spain Crémant Rosé de Loire NV Langlois-Chateau, France Brut NV Collet, Champagne Blanc De Blanc Nyetimber Brut, England 2010 Vielle Vigne Du Levant Larmandier-Bernier, Coteaux Champenois 200 WHITE Pinot Grigio Le Monde Friuli Grave, Italy 2016 Sauvignon Blanc Vaughn Duffy Hopkins Ranch, Russian River, California 20 Gruner Veltliner Laurenz Friendly Kamptal, Austria 20 Viognier Miner Madera County, California 2016 Vouvray Domaine Vincent Careme Spring Vouvray, France 2015 Riesling Bischofliche Weinguter Trier, Mosel, Germany 2015 Assytriko Domaine Nerantzi, PGI Serres, Greece 2016 Albarino Bodegas Fillaboa Rias Baixas, Spain 2016 Sancerre Domaine Claude Riffault Sancerre Les Boucards, France, 2016 Chardonnay Rhys, Anderson Valley, California 2015 ROSÉ Merlot, Cab Sau/Franc Chateau de Sours, Bordeaux, France 2016 Pinot Noir, Cinsault, Grenache Eric Kent, Sonoma Coast, California 2017 Mourvedre Rootdown, Amador County, California 2017 GL / BTL 10 / 4 / / / 46 / 55 / / 52 / / 75 / / 46 1 / 5 21 / / 44 / / 70 RED 11 / / / / 71 / 57 / 62 / / 91 Gamay Noir Maison L envoyé Fleurie, Beaujolais, France, 2016 Cabernet Sauvignon Wines of Substance, Washington, 2015 Bordeaux Blend D Arenberg The Galvo Garage, McLaren Vale, Australia, 2011 GSM Gerard Bertrand Kosmos Organic, Languedoc, France, 20 Garnacha/Tempranillo La Montesa Palacios Remondo, Rioja, Spain, 20 Barbera Vigne Marina Coppi Sant Andrea, Piedmont, Italy 2015 Pinot Noir Au Bon Climat, Santa Barbara, California 2016 Zinfandel Mike & Molly Hendry, Napa Valley, California 2016 Pinot Noir Cobb Wines Emmaline Ann, Sonoma Coast, California 20 0 STICKIES Sauvignon Blanc/Semillon Chateau Laribotte, Sauternes, France 20 White Blend Royal Tokaji Red Label, Tokaji, Hungary 20 Late Harvest Liatiko Domaine Economou, Crete, Greece
BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 24 Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema
THE BIG 4 STORY When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 1869, the dreams of many men were realized. Four such men were the Central
BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 28. Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema
THE BIG 4 STORY When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 1869, the dreams of many men were realized. Four such men were the Central
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goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia
no meat, no fish goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia quinoa Trimbach Gewurztraminer 2010, France sweetcorn Casa
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Benziger, North Coast Sauvignon Blanc (New Label)
Jacks shop Cantine Maschio, Prosecco Brut Wine Sparkling White Veneto, Italy Glera Appellation Prosecco Size 187 ml 24 SKU 345958 1 2.50 60.00 Cantine Maschio, Spumante Rosé Extra Dry (NV) Wine Sparkling
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At Manly Wine we believe that the partnership between grape variety and wine region should also reflect the natural relationship between food and
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BEERS, WINE, COCKTAILS SNACKS & SHUFFLEBOARD A DISCRETIONARY 12.5% SERVICE CHARGE APPLIES TO YOUR FINAL BILL
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FREDERIKSBERG Gl. Kongevej 116
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LCBO IMPORT WINES TARGETS 2018/19
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SIGNATURE COCKTAILS. Grey Goose melon vodka, fresh lime juice, ginger beer, simple syrup
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LUNCH APPETIZERS HUMMUS PLATE CRISPY FLAT BREAD, MARINATED VEGETABLES 7 HOUSE MADE ROSEMARY OLIVE FLAT BREAD TOPPED WITH HONEY, ALMONDS, GORGONZOLA, AND ARUGULA 9 GRILLED ZUCCHINI, BLACK BEAN & SCALLION
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WELCOME to GQ BAR GQ magazine is the lifestyle manual for the modern man, delivering the very best in men s fashion, style, lifestyle and entertainment. A portal to a world synonymous with refined taste
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Passed Hors d oeuvres 25 piece minimum per item. Stationary Displays small serves ppl large serves ppl
Passed Hors d oeuvres 25 piece minimum per item Petite Legal s Signature Crab Cake jumbo lump crab, mustard sauce 5.00 Crabmeat Stuffed Mushroom buttery crumbs 4.00 Scallop Wrapped in Bacon 4.00 Tuna Poke*
FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17
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Welcome to Long Chim, where we invite you to experience the flavours of Thailand through one of our unique cocktails.
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THE LOVELY STOUT Available daily until 11pm
FOOD MENU APPETISERS Macsween s Haggis Fritters with Brown Sauce Jus 9 Chicken Breast Satay Skewers with Peanut Satay Sauce 11 Charcuterie Board with Sun Blush Tomatoes 12 Homemade Onion Rings 4 MAINS
The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
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Smoked Bacon 5 Toast or English Muffin 3
EGGS Market Egg Sandwich, Smoked Ham and Gruyere* 17 Egg White Omelet, Spinach and Goat Cheese* 17 Eggs Benedict* 19 Huevos Rancheros, Farm Egg, Fresh Corn Tortilla, Fire Roasted Salsa* 22 Steak and Eggs,
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Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon
C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice
cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22
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E BAR MEN H U T W ODENSE I Vestergade 11 R N E E COCKTAIL BE
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The Don Restaurant. Private Dining
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
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The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
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SW_US_SEP18 2 APPETIZERS
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american xo, fermented garlic, sour dough 16
jan 2017 aged wagyu beef fat vinaigrette, green bean & buttered popcorn 17 biscuits whipped tallow 10 pimiento cheese red pepper jelly & rice crackers 11 crispy jambalaya tasso, worces, prawn powder 11
P R E O R D E R M E N U
PRE ORDER MENU BITES & BOWLS MEAT BITES PICANTE CHORIZO 9.95 CHICKEN SATAY 14.95 peanut sauce MINI BEEF BURGER SLIDERS 19.95 SEAFOOD BITES SMOKED SALMON BLINIS 14.95 creme fraiche PRAWN LOLLIPOPS 19.95
MAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
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LATENIGHT MENU ICED TEA/HOT TEA 3.50 BEVERAGES APPLE, CRANBERRY JUICE 3.00 SODA 3.00 MILK 3.00 CHOCOLATE MILK 3.50 ALL NATURAL ORANGE JUICE OR GRAPEFRUIT JUICE SMALL 3.50 LARGE 5.00 FRESH BREWED COFFEE
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No arguments here, just please sit back, relax and enjoy.
Our philosophy at The Plaza Bar is simple. For the purists, we take it all the way back to the core foundation of what a cocktail really is by reintroducing the sour, the collins, the mule, and the aromatic
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walk in only 12 PM to SUNSET (weather permitting)
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Wedding & Event MENUS special packages - 2019-6462 Washington St., Yountville, CA. 94599 P 707.967.7900 F 707.967.790 1 sales@hotelyountville.com www.hotelyountville.com elopement pricing Wedding Pricing
FROM THE BLOCK. Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17
FROM THE BLOCK Cheese Served with Baguette, Olives & Fruit Compote Selection of 3 13 Selection of 5 17 Salumi Served with Baguette, Cornichon & Mustard Selection of 3 14 Selection of 5 17 Cheese & Salumi
Congratulations and thank you for another successful year of beverage alcohol sales growth in the province of Ontario.
April 12, 2013 To: All Trade Associations Re: 2013/14 s for Wines, Spirits, Beers and VINTAGES Dear Trade Partners, Congratulations and thank you for another successful year of beverage alcohol sales growth
Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad
DINNER served from 5.30pm STARTERS Grilled prawns 21.00 Skordalia, grapefruit & avocado Slow roasted lamb 20.00 spiced honey glaze, parsley, shallot & mixed leaf salad Chicken rillettes, chilli, fried
Wines By The Glass. Whites. Reds. Rose/Sparkling. Port
Wines By The Glass Whites Glass BTL Dr L Riesling by Dr Loosen Mosel, Germany 7.50 24.00 New Age Whites Mendoza, Argentina 7.00 21.00 Sartori Pino Grigio Veneto, Italy 7.00 21.00 Fernlands Sauvignon Blanc
THE MARLBOROUGH. Friendly Gruner-Veltliner Laurenz V, Austria 2011 (3) Kung Fu Girl Riesling, Washington Estate USA 2011 (12)
Bin Ends White Friendly Gruner-Veltliner 29.95 Laurenz V, Austria 2011 (3) Kung Fu Girl 29.95 Riesling, Washington Estate USA 2011 (12) Soave Classico 40.95 Suavia, Ceneto, Italy 2012 (3) Craggy Range
The Don Restaurant. Private Dining
Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer
Our menus have been built with love by the. team at Mr & Mrs P. We have paid careful. consideration to incorporate only fresh,
Our menus have been built with love by the team at Mr & Mrs P. We have paid careful consideration to incorporate only fresh, quality ingredients in all that we create. It is our pleasure to extend to you
Ignite Your Holiday Spirit
Ignite Your Holiday Spirit Build-your-own custom celebration 31 West Carrillo St Santa Barbara, CA 93101 805.884.0300 www.canarysantabarbara.com #CanaryHotel FESTIVE FARE HORS D OEUVRES Four pieces per
Ceviche Tostones...6. Mexican Street Popcorn...4. Tres Nuezes...6. Pollo al Horno Skewer...8. Cubano* Roasted Vegetable...
TAPAS Ceviche... 10 Plantain & Blue Corn Tortilla Chips, Rock Fish, Jicama, Tajin Tostones...6 Plantain Fritter, Smoked Black Bean Purée, Cotija Mexican Street Popcorn...4 Cotija, Tajin Tres Nuezes...6
SIGNATURE COCKTAILS. The Signature Room at the 95 th Page 1
SIGNATURE COCKTAILS GIN BLACKBERRY COLLINS 17.00 Bombay dry gin sweet hibiscus purée blackberry liqueur simple syrup lime juice ginger beer lime wheel PIMM S CUP 17.00 Bombay dry gin Pimm s No. 1 lemon
Bites & bowls. Each portion contains 10 pieces / bowls. Seafood bites. Fish tacos Lime-cured cod, tomato salsa, guacamole & pickled red cabbage
Bites & bowls Each portion contains 10 pieces / bowls. Meat bites Smoked beef brisket croquettes 19.95 Black garlic aioli Chicken wings 17.95 Maple, ale & chilli glaze Mini beef burger sliders 19.95 Seafood
Cocktails TIKI LA FIESTA DEL FUEGO 23. Appleton Estate Rum, apricot brandy, guava juice, lime juice, falernum, cranberry bitters CREMA DE MORA
Cocktails TIKI LA FIESTA DEL FUEGO Appleton Estate Rum, apricot brandy, guava juice, lime juice, falernum, cranberry bitters CREMA DE MORA Ketel One, Crème de Mure, pineapple juice, lime juice, raspberry
orange and agave sorbet, cava, elderflower liquor, soda TORO G&T thyme infused gin, tonic, pink grapefruit & agave bitters
COCKTAILS For uno Pitchers FROZEN MARGARITAS classic lemon or flavoured: passion fruit, apple or strawberry $13 $35 HISPANIC SPRITZ orange and agave sorbet, cava, elderflower liquor, soda $16 TORO G&T
9900 Greenback Lane, Folsom, CA 95630
9900 Greenback Lane, Folsom, CA 95630 Tel : 916.989.9243 Fax : 916.989.95 www.cliffhouseoffolsom.com APPETIZERS BRUSCHETTA Fresh chopped tomato, basil, garlic, onion, olive oil, served with grilled Parmesan
9900 Greenback Lane, Folsom, CA 95630
9900 Greenback Lane, Folsom, CA 95630 Tel : 916.989.9243 Fax : 916.989.95 www.cliffhouseoffolsom.com APPETIZERS BRUSCHETTA Fresh chopped tomato, basil, garlic, onion, olive oil, served with grilled Parmesan
BITES CHEF S FAVORITES MARINATED CITRUS OLIVES HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD
BITES HOUSEMADE KETTLE CHIPS MARINATED CITRUS OLIVES CITRUS, FRESH HERBS HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD NY STYLE PRETZEL STICKS BROOKLYN LAGER CHEESE DIP AND DIJON MUSTARD EDAMAME DUMPLINGS
MISS POCO LOCO White rum, pineapple, coconut, mint, lime. APPLE CIDER & RED WINE cider and red wine, apple and spices
COCKTAILS FROZEN MARGARITAS! Classic lemon or flavoured passion fruit/ apple/ watermelon For uno Pitchers $12 $30 POMEGRANATE SPRITZ Pomegranate, cava, soda TORO G&T Thyme infused gin, tonic, pink grapefruit
Signature Cocktails. Brandy, Rooibos syrup topped with sparkling wine. Musgrave Pink Gin, grapefruit juice, lime juice & Elderflower liqueur.
Signature Cocktails ROOIBOS ROYALE - Brandy & Sparkling Wine -75- Brandy, Rooibos syrup topped with sparkling wine. ROSE MARTINI - Gin -80- Musgrave Pink Gin, grapefruit juice, lime juice & Elderflower
White Wines by the Glass (lightest to fullest bodied) Prosecco, La Luca, Italy (187 ml bottle) 9. White Zinfandel, Stone Cellars, California 9
White Wines by the Glass Prosecco, La Luca, Italy (187 ml bottle) 9 White Zinfandel, Stone Cellars, California 9 Rose, Dinastia Vivanco, Rioja, Spain 9 Riesling, St M, Rheinpfalz, Germany 9 Pinot Grigio,
Roasted Beet Hummus Pipikaula Croquettes TFC (Taegu Fried Chicken) Ahi Poke Dip Makaweli Sliders Yakitori
Bacardi 8 yr. Gran Reserva Bacardi Maestro Silver Rum Monkeypod Pineapple Jam Disaronno Amaretto Fresh Lime Toasted Coconut Salt Patron Reposado Tequila Muddled Pineapple Fresh Lime Ginger Beer Absolut
SUN. happy hour. $5 CAESARS 1/2 Price Wings 1/2 Price Oysters. prosecco $6 gl / $30 btl 1/2 Price Oysters
happy hour SUN MON TUES WED THURS FRI SAT late night after 4pm to 6pm 10pm to close Everyday $5 CAESARS 1/2 Price Wings prosecco $6 gl / $30 btl $5 MARGARITAS on the rocks $2.5 Baja Fish Tacos SELECT WINES
E BAR MEN H U T W ODENSE I Vestergade 11 R N E E COCKTAIL BE
THE BAR MENU ODENSE WINE COCKTAIL BEER Vestergade 11 Snacks House-made Soy Roasted Almonds... 35 Hjemmelavede soyaristede mandler House-made Cracklings with chive mayo. 35 Hjemmelavede flæskesvær med purløgsmayo
small plates Sage, Rosemary, Sea Salt, Brava Sauce Olives, Fennel, Orange Zest, Garlic, Olive Oil Heirloom Tomato Confit, Pepita Pesto, Toast
COCKTAIL BAR small plates home fried potato chips(gf)(v) 7 Sage, Rosemary, Sea Salt, Brava Sauce truffle fries(veg) 9 Truffle Oil, Herb Aioli marinated olives(gf)(v) 8 Olives, Fennel, Orange Zest, Garlic,
-- WINE SCORES: 90+ POINTS --
> 95+ points 2010 Trinchero Napa Valley, Cloud s Nest Vineyard, Cabernet Sauvignon > 94 points 2010 Trinchero Napa Valley, Mario s Vineyard, Cabernet Sauvignon > 94 points 2005 Doña Paula, Selección de
PRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
OLIVE SPECIALITIES OLIVE SPECIALITIES. SMOKEY OLD FASHIONED 9.00 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke.
OLIVE SPECIALITIES OLIVE SPECIALITIES SMOKEY OLD FASHIONED 9.00 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke. PASSION FRUIT MARTINI 8.00 Ketel One vodka and Passoã shaken with
The Blaney Bar At Lough Erne Resort. Open Daily From 10.30am Food Served Daily From 12pm to 9.45pm
The Blaney Bar Open Daily From 10.30am Food Served Daily From 12pm to 9.45pm -Local is Best- I believe that it is important to share the origins and stories of our food from Far & Near. In my mind, organic,
Breast of corn fed chicken with fondant potato, creamed celeriac, spring peas and bacon with tarragon butter sauce
BEAGLE MENU Please choose a starter, main and dessert [ 44.40 per person] Pressed leek and smoked halibut terrine with beetroot relish Wild mushroom and butternut tart with rocket and parmesan salad (v)