BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 28. Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema

Size: px
Start display at page:

Download "BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 28. Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema"

Transcription

1 THE BIG 4 STORY When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 1869, the dreams of many men were realized. Four such men were the Central Pacific s Big Four, C. P. Huntington, Charles Crocker, Mark Hopkins and Leland Stanford. These men started from behind the counters of pioneer stores in Sacramento and, in less than two decades, shouldered their way to places of national importance. The careers of these four covered a long and colorful era of Pacific Coast history. These men became San Francisco s most distinguished and talked about citizens. All resided in the most elegant, lavish and exquisite mansions, surrounding the present location of the Big 4 Restaurant. The Big Four held center stage in California for more than a third of a century. During that entire period, there was hardly an issue of a Pacific Coast newspaper or magazine that did not contain reference to some phase of their varied activities. The wealth of material in this restaurant attempts to capture, express and re-live that Golden Era, when the Big Four reigned supreme over all aspects of the Pacific Coast.

2 BAR MENU Soup of the Day 15 French Onion Soup Chilled Dungeness Crab Salad 28 Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema Charcuterie and Cheese 26 Artisanal Cured Meat and Cheese, Marinated Olives, Pickled Onion, Rustic Bread Little Gems Wedge 18 Point Reyes Blue, Bacon Lardon, Grape Tomato, Red Onion, Buttermilk Dressing Moules et Frites 18 Poached PEI Mussels, Pomme Frites, Malt Vinegar Aioli Duck Liver Mousse 19 Whole Grain Mustard, Pickled Shallot, Rustic Bread * Steak Tartare 19 Quail Egg, Herb Aioli, Shallot, Pain de Mie Mezze Platter 20 Hummus, Tzatziki, Valbreso Feta, Marinated Olives, Peppers, Grilled Pita Grilled Chicken Wrap 22 Tomato Pesto, Greens, Guacamole, NY Cheddar, Bacon, Garlic Mayo, Arugula Salad The Big 4 Turkey Club 21 Sliced Turkey, Tomato, Lettuce, Bacon, Cheddar, Toasted White Bread, French Fries * The Big 4 Burger with French Fries 22 Add Cheese, Bacon or Avocado 2 * Consuming raw or undercooked meat, fish, shellfish or eggs can increase your risk of foodborne illness. A suggested 18% gratuity will be added to your check for parties of 6 or more; please feel free to raise, lower, or remove this gratuity at your discretion.

3 COCKTAILS The Aviation Beefeater Gin, Créme de Violette Liqueur, Maraschino Liqueur, Lemon Juice Vesper (Casino Royale, 1953) Nolet s Gin, Sobieski Vodka, Lillet Hemingway Daiquiri Don Q Rum, Fresh Grapefruit, Fresh Lime Bitter Delight Campari, Combier, Fresh Grapefruit, Prosecco Cuatro Grande Don Julio Blanco, Combier, Fresh Lime, Aperol Copper Mine Shaft Rittenhouse Rye, Cherry Liqueur, Sweet Vermouth, Maraschino Liqueur, Walnut Bitters Huntington s Negroni Beefeater Gin, Carpano Antica, Campari Black Storm Blackwell Rum, Ginger Beer, Dash of Bitters

4 SPARKLING WINE Ca Di Rajo Prosecco Extra Superiore Dry Millesimato Valdobbadiene, Italy 15 Roederer NV Brut Rosé Anderson Valley, CA 1 G. H. Mumm NV Cordon Rouge Brut Reims, France 28 Cavicchioli Vigna di Cristo, Lambrusco di Sorbara Emilia-Romagna, Italy 12 WHITE WINE Salomon Undhof 20 Gruner Veltliner Hochterrassen Wachau, Austria Pascal Jolivet Attitude Sauvignon Blanc 20 Loire Valley, France 12 Villa Locatelli 20 Pinot Grigio Isonzo, Italy Domaine du Pre Semele Raimbault 20 Sancerre Loire Valley, France Groth 20 Sauvignon Blanc Napa Valley, CA Landmark 2015 Chardonnay Sonoma, CA 15

5 ROSÉ WINE Domaine By Ott 20 Rosé By Ott of Grenache Provence, France RED WINE MacRostie 2015 Pinot Noir Russian River Valley, CA 18 Chateau St. Sulpice Bordeaux Blend 2015 Bordeaux, France 12 Marques de Murrieta 2013 Reserva Tempranillo Rioja, Spain 15 Querciabella Agricola 2012 Mongrana Sangiovese Blend (Bio) Tuscany, Italy Sebastiani Zinfandel 20 Sonoma, CA Varda Vineyards 2015 Merlot Carneros Sonoma, CA Mt. Veeder 20 Cabernet Sauvignon Napa Valley, CA 18

6 BEER Pilsner Urquell Pilsner Czech Republic Anchor Brewing Company Steam Beer San Francisco, CA Fort Point Mosaic Park Pale Ale A single hop pale ale that features Mosaic hops from Pacific Northwest Drakes Hefeweizen San Leandro, CA Ballast Point Sculpin IPA San Diego, CA 8 Napa Smith Brewery Amber Ale Napa, CA Samuel Smith Oatmeal Stout Yorkshire, United Kingdom 8 Doc s Draft Hard Apple Cider Warwick, New York Clausthaler (Non-Alcoholic) Germany

BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 24 Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema

BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 24 Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema THE BIG 4 STORY When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 1869, the dreams of many men were realized. Four such men were the Central

More information

BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 28. Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema

BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 28. Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema THE BIG 4 STORY When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 186, the dreams of many men were realized. Four such men were the Central

More information

OYSTERS & RAW BAR MAIN

OYSTERS & RAW BAR MAIN Dinner Menu OYSTERS & RAW BAR Champagne Mignonette, Fresno Pepper Hot Sauce, Prepared Horseradish, Lemon - $4 each Marin Miyagi (CA) Kumamoto (CA) Hammersley (WA) Beausoleil (NB) 16.00 Chilled Gulf Prawns

More information

Orchard Hotel Orchard Garden Hotel 665 Bush Street San Francisco, CA Hotel Phone:

Orchard Hotel Orchard Garden Hotel 665 Bush Street San Francisco, CA Hotel Phone: www.theorchardhotels.com 01 Breakfast Buffet 02 03 04 05 06 07 Lunch Buffet Take a Break Dinner Plated Reception Platter Non-Hosted Bar Hosted Cash Bar (Minimum 25ppl Order Required) CONTINENTAL BREAKFAST

More information

About Tanqueray No. TEN

About Tanqueray No. TEN WELCOME to GQ BAR GQ magazine is the lifestyle manual for the modern man, delivering the very best in men s fashion, style, lifestyle and entertainment. A portal to a world synonymous with refined taste

More information

COCKTAILS COCKTAILS. $1 of each cocktail sold will be donated to New Avenues for Youth thanks to Travel Portland and as the Portland Charity Cocktail

COCKTAILS COCKTAILS. $1 of each cocktail sold will be donated to New Avenues for Youth thanks to Travel Portland and as the Portland Charity Cocktail COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. *CLEAR

More information

Brunch is available 7:00am 2:30pm

Brunch is available 7:00am 2:30pm Brunch is available 7:00am 2:30pm BREAKFAST FARE CONTINENTAL CLASSIC 14 warm butter croissant, fresh juice, granola yogurt parfait and hot coffee or tea ALL AMERICAN 18 cage free organic eggs your way,

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

More information

GREY HORSE TAVERN START & SHARE SOUP 5/9 LOVIN CUP OR BOWL MUSHROOM & VEGETABLE SPRING ROLLS 12 SWEET CHILI SAUCE

GREY HORSE TAVERN START & SHARE SOUP 5/9 LOVIN CUP OR BOWL MUSHROOM & VEGETABLE SPRING ROLLS 12 SWEET CHILI SAUCE GREY HORSE TAVERN START & SHARE SOUP 5/9 LOVIN CUP OR BOWL MUSHROOM & VEGETABLE SPRING ROLLS 12 SWEET CHILI SAUCE SLOW BRAISED DOMESTIC LAMB RIBS 14 JICAMA SLAW, THAI CHILI BBQ TUNA TARTARE 17* AVOCADO,

More information

B A R & L O U N G E M E N U

B A R & L O U N G E M E N U B A R & L O U N G E M E N U S U M M E R C l a s s i c s Paloma $14 Spanish for "dove", this well-known cocktail in Mexico was credited by the legendary Don Javier Delgado Corona, Owner/Bartender of La

More information

APEROL SPRITZER 12 Aperol, Domaine Chandon Brut, soda. ROYAL COSMO 13 Finlandia Grapefruit Vodka, Cointreau, lime, cranberry

APEROL SPRITZER 12 Aperol, Domaine Chandon Brut, soda. ROYAL COSMO 13 Finlandia Grapefruit Vodka, Cointreau, lime, cranberry Lobby Lounge signature cocktails APEROL SPRITZER 12 Aperol, Domaine Chandon Brut, soda ROYAL COSMO 13 Finlandia Grapefruit Vodka, Cointreau, lime, cranberry DARK AND STORMY 12 Gosling Rum, lime, ginger

More information

Smoked Bacon 5 Toast or English Muffin 3

Smoked Bacon 5 Toast or English Muffin 3 EGGS Market Egg Sandwich, Smoked Ham and Gruyere* 17 Egg White Omelet, Spinach and Goat Cheese* 17 Eggs Benedict* 19 Huevos Rancheros, Farm Egg, Fresh Corn Tortilla, Fire Roasted Salsa* 22 Steak and Eggs,

More information

Orchard Hotel Orchard Garden Hotel 665 Bush Street San Francisco, CA Hotel Phone:

Orchard Hotel Orchard Garden Hotel 665 Bush Street San Francisco, CA Hotel Phone: www.theorchardhotels.com 01 Breakfast Buffet 02 03 04 05 06 07 Lunch Buffet Take a Break Dinner Plated Reception Platter Non-Hosted Bar Hosted Cash Bar 08 A/V Pricing (Minimum 25ppl Order Required) CONTINENTAL

More information

No arguments here, just please sit back, relax and enjoy.

No arguments here, just please sit back, relax and enjoy. Our philosophy at The Plaza Bar is simple. For the purists, we take it all the way back to the core foundation of what a cocktail really is by reintroducing the sour, the collins, the mule, and the aromatic

More information

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T: Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

More information

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10 BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy

More information

BANQUET MENU. Sears Fine Food 439 Powell Street San Francisco, California fax searsfinefood.com

BANQUET MENU. Sears Fine Food 439 Powell Street San Francisco, California fax searsfinefood.com BANQUET MENU Sears Fine Food 439 Powell Street San Francisco, California 94102 415-986-0700 fax 415-765-0957 searsfinefood.com Beverage Packages Each package includes those listed previously 1 HOUR 2 HOURS

More information

The Science & Technology Hall Networking Event

The Science & Technology Hall Networking Event The Science & Technology Hall Networking Event Saturday, May 19, 2018-4:00 pm 6:00pm HOT APPETIZERS Served by the piece Popcorn Shrimp with Spicy Aioli Mac & Cheese Fritters Wild Mushroom Arancini $6.75++

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

More information

WINE SPECIALS DOÑA PAULA MALBEC, ARGENTINA CANTINA VALLE ISARCO SAUV. BLANC, ITALY

WINE SPECIALS DOÑA PAULA MALBEC, ARGENTINA CANTINA VALLE ISARCO SAUV. BLANC, ITALY WINE SPECIALS DOÑA PAULA MALBEC, ARGENTINA 39 CANTINA VALLE ISARCO SAUV. BLANC, ITALY 30 OUR WINES WHITES PINOT GRIGIO SAN CIPRIANO, Italy $10 / $35 SANTA MARGHERITA, Italy $50 SAUVIGNON BLANC KIWI GOLD,

More information

The Don Restaurant. Private Dining

The Don Restaurant. Private Dining Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

More information

ANCHOR BREWING ANCHOR STEAM

ANCHOR BREWING ANCHOR STEAM Bottled Beers ANCHOR BREWING ANCHOR STEAM $5.5 California Common 4.9% San Francisco, CA ANDERSON VALLEY BARNEY FLATS $6 Oatmeal Stout 5.7% Boonville, CA ALLAGASH SAISON $9 Belgian Style Ale 6.1% Portland,

More information

BAR. west WEEKLY SPECIALS BAR WEST HOURS OF OPERATION. Wednesday & Thursday 4:30pm - 12:00am Friday - Sunday 4:30pm - 1:30am CHALKBOARD SPECIALS

BAR. west WEEKLY SPECIALS BAR WEST HOURS OF OPERATION. Wednesday & Thursday 4:30pm - 12:00am Friday - Sunday 4:30pm - 1:30am CHALKBOARD SPECIALS WEEKLY SPECIALS HOURS OF OPERATION Wednesday & Thursday 4:30pm - 12:00am Friday - Sunday 4:30pm - 1:30am CHALKBOARD SPECIALS Featured cocktails, daily wine selections and a special $5 appetizer menu. Sunday

More information

CHAMPAGNE & SPARKLING WINE

CHAMPAGNE & SPARKLING WINE DRINKS LIST CHAMPAGNE & SPARKLING WINE Searcys Selected Cuvée, Brut, France, NV Duval Leroy, Brut, France, NV Searcys Selected Cuvée Rose, Brut, France, NV Searcys Selected Cuvée, Brut, France, NV, Magnum

More information

SIGNATURE COCKTAILS. Grey Goose melon vodka, fresh lime juice, ginger beer, simple syrup

SIGNATURE COCKTAILS. Grey Goose melon vodka, fresh lime juice, ginger beer, simple syrup SIGNATURE COCKTAILS ZOV S POMEGRANATE MARTINI Citrus infused vodka, pomegranate puree MELON MULE Grey Goose melon vodka, fresh lime juice, ginger beer, simple syrup BULLEIT BUCK Bulleit bourbon, fresh

More information

BEST OF BRITISH POP VIP MENU

BEST OF BRITISH POP VIP MENU VIP MENU BEST OF BRITISH POP VIP MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon Somerset goats cheese and North Yorkshire honey and seeds Artichoke

More information

FOOD MENU. English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough. Jumbo Shrimp Cocktail, Spiced Orange Relish 20

FOOD MENU. English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough. Jumbo Shrimp Cocktail, Spiced Orange Relish 20 FOOD MENU CHILLED & CLEAN English Peas, Fava Beans, Fresh Mint, Lemon, 16 Parsley, Sourdough Jumbo Shrimp Cocktail, Spiced Orange Relish 20 Beef Carpaccio, Honey, Fresh Herbs, Aged Alpine Cheese 17 Jumbo

More information

BEST OF BRITISH POP DINNER MENU VEGETARIAN

BEST OF BRITISH POP DINNER MENU VEGETARIAN DINNER MENU BEST OF BRITISH POP DINNER MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon MAINS Seared Scottish sirloin with browned onion and English

More information

SUN. happy hour. $5 CAESARS 1/2 Price Wings 1/2 Price Oysters. prosecco $6 gl / $30 btl 1/2 Price Oysters

SUN. happy hour. $5 CAESARS 1/2 Price Wings 1/2 Price Oysters. prosecco $6 gl / $30 btl 1/2 Price Oysters happy hour SUN MON TUES WED THURS FRI SAT late night after 4pm to 6pm 10pm to close Everyday $5 CAESARS 1/2 Price Wings prosecco $6 gl / $30 btl $5 MARGARITAS on the rocks $2.5 Baja Fish Tacos SELECT WINES

More information

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 15.50 DEVILED EGGS Truffle Chive Vinaigrette 8.50 ARTICHOKE BEIGNETS

More information

DRINKS MENU. Modern British Social

DRINKS MENU. Modern British Social DRINKS MENU Modern British Social Our drinks list is a hand-picked reflection of our favourite producers, encompassing a variety of grapes, regions, and styles. We would love to advise you on the wines

More information

Happy Oyster Hour Menu

Happy Oyster Hour Menu Happy Oyster Hour Menu Fish Market Bar Lounge Only Monday thru Friday - 3:30-6:30 pm Saturday 11:00-4:00 pm - Sunday 12:00-4:00 pm **Happy Oyster Hour Menu is not available to go** Kumiai Oysters * 1.50

More information

APOTHECARY CLASSICS. ROJO PISCO Barsol Pisco, Egg White, Simple Syrup, Lemon Juice and a dash of Cranberry Bitters to finish. -11-

APOTHECARY CLASSICS. ROJO PISCO Barsol Pisco, Egg White, Simple Syrup, Lemon Juice and a dash of Cranberry Bitters to finish. -11- APOTHECARY CLASSICS OLD FASHIONED Buffalo Trace Bourbon, Raw Sugar Cube and Angostura Bitters. Pre-Prohibition Style Or Post Prohibition Style with Muddled Orange and Amarena Cherry ROJO PISCO Barsol Pisco,

More information

COCKTAILS A LA CARTE

COCKTAILS A LA CARTE SIGNATURES $135 COCKTAILS A LA CARTE HONG KONG HIGHBALL Vodka, blackcurrant, ginger, lemon, pomegranate, bubbles PENTHOUSE PALOMA (V) Mezcal, Ancho Reyes, grapefruit, lime, sal de gustino, carbonated UPPER

More information

SMALL PLATES Small tastes locally sourced and globally inspired We recommend 2-3 per person

SMALL PLATES Small tastes locally sourced and globally inspired We recommend 2-3 per person SMALL PLATES Small tastes locally sourced and globally inspired We recommend 2-3 per person Housemade Soup 10 Green Chili Stew 10 Cilantro-Lime Crema, Tortillas Mahi Mahi Fish Tacos 16 Pickled Cabbage,

More information

Spirits/Wine/Beer Martinis $12 Dry or Dirty Cosmopolitan Lemon Drop Espresso Manhattan

Spirits/Wine/Beer Martinis $12 Dry or Dirty Cosmopolitan Lemon Drop Espresso Manhattan Happy Hour 3:00pm 6:00pm Olives Nuts & Grapes $4 Hummus & Naan $6 Pesto Chicken Naan $7 Caprese Naan $7 Cheese & Salami $7 One Spicy Meatball $7 Two Prime Rib Sliders $7 Bottled Beer & Cider $4 Draft Beer

More information

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea 1 US_CCCB 3 US_CCCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato

More information

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50 Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 17.50 DEVILED EGGS Truffle Chive Vinaigrette 9.50 GUACAMOLE Hand-Mashed

More information

WHITE WINE CHAMPAGNE & SPARKLING WINE ROSÉ WINE. Vinuva Organic Pinot Grigio, Sicily, Italy 20.00

WHITE WINE CHAMPAGNE & SPARKLING WINE ROSÉ WINE. Vinuva Organic Pinot Grigio, Sicily, Italy 20.00 DRINKS MENU WHITE WINE Vinuva Organic Pinot Grigio, Sicily, Italy 20.00 Delicately flavoured with notes of green apple and pear, the palate is unoaked and refreshing Joie de Vigne Blanc, Marsanne/Vermentino,

More information

ARTISAN PORK CRACKLINGS Pork Rinds tossed in Red Rocks Crackling Spice. Served with a Lemon Aioli $6.50 cal 1180

ARTISAN PORK CRACKLINGS Pork Rinds tossed in Red Rocks Crackling Spice. Served with a Lemon Aioli $6.50 cal 1180 Opening Acts ARTISAN PORK CRACKLINGS Pork Rinds tossed in Red Rocks Crackling Spice. Served with a Lemon Aioli $6.50 cal 1180 HERITAGE MEATBALLS Angus Beef, Heritage Pork, Tomato Ragu, Pecorino, Whipped

More information

Omni Hotels & Resorts Spotlights

Omni Hotels & Resorts Spotlights THE ART OF WATER Omni Hotels & Resorts Spotlights This summer, it s all about the avocado. We re obsessed with the vibrantly green fruit in all its creamy, buttery, irresistibly-smooth glory. So much so,

More information

E BAR MEN H U T W ODENSE I Vestergade 11 R N E E COCKTAIL BE

E BAR MEN H U T W ODENSE I Vestergade 11 R N E E COCKTAIL BE THE BAR MENU ODENSE WINE COCKTAIL BEER Vestergade 11 Snacks House-made Soy Roasted Almonds... 35 Hjemmelavede soyaristede mandler House-made Cracklings with chive mayo. 35 Hjemmelavede flæskesvær med purløgsmayo

More information

BEVERAGES PLEASE ALLOW 30 MINUTES FOR DELIVERY

BEVERAGES PLEASE ALLOW 30 MINUTES FOR DELIVERY BEVERAGES PLEASE ALLOW 30 MINUTES FOR DELIVERY Sparkling Wine bottle Prosecco Astoria, Lounge, Veneto, Italy 40 Champagne Roederer - Brut Premier, France 100 White Wine glass bottle Pinot Grigio Fattori,

More information

Chile, basil, shrimp, brown rice, edamame, sweet spicy sauce, cilantro 11

Chile, basil, shrimp, brown rice, edamame, sweet spicy sauce, cilantro 11 Small Plates Baked Feta Kalamata olives, grape tomato, olive oil, garlic, warm pita bread 8 Soft Pretzels with Beer Cheese Bavarian pretzel sticks, Riley s Red Ale cheddar cheese sauce 7 Queso Fundido

More information

The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T:

The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T: Private Dining St Swithins Lane, City of London EC4N 8AD T: 020 7626 2606 APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray

More information

vegetables charred beets seeds, labneh, dill pasta whole grain reginetti kale, walnuts, parmesan

vegetables charred beets seeds, labneh, dill pasta whole grain reginetti kale, walnuts, parmesan fish long island fluke crudo blood orange, castelvetrano olives & chilis spanish mackarel sunchoke skins, scallion-ginger oil octopus cucumber, chili, squid ink vinaigrette oysters wood-fired or chilled

More information

GIN & COCKTAILS ORIGINALS CLASSIC S G &T'S PAINT T INS BEER & CIDER WINE & SPARKLING

GIN & COCKTAILS ORIGINALS CLASSIC S G &T'S PAINT T INS BEER & CIDER WINE & SPARKLING GIN & COCKTAILS ORIGINALS CLASSIC S G &T'S PAINT T INS BEER & CIDER WINE & SPARKLING If it's a gin or a cocktail you're after, you're in the right place. We pride ourselves on our extensive gin collection

More information

Wine & Drinks List. Champagne

Wine & Drinks List. Champagne Wine & Drinks List and certain wines may be limited stock Should you require further information on any of our wines please contact your Venues Manager, who will be delighted to assist or recommend wines

More information

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST

More information

AARHUS Banegaardspladsen 12

AARHUS Banegaardspladsen 12 THE BAR MENU AARHUS WINE COCKTAIL BEER Banegaardspladsen 12 Snacks House-made Soy Roasted Almonds... 35 Hjemmelavede soyaristede mandler House-made Cracklings with chive mayo. 35 Hjemmelavede flæskesvær

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

More information

DINNER MENU VEGETARIAN

DINNER MENU VEGETARIAN DINNER MENU DINNER MENU Spectre s Smoked Salmon Smoked Salmon on Large Blini with Dill and Capers, Casino Crab Cakewith Crab Salad *** Live and Let Die Guinea Fowl Roast Breast of Guinea Fowl with Butternut

More information

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

More information

Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon

Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice

More information

HAPPY HOUR W XYZ BAR MENU

HAPPY HOUR W XYZ BAR MENU HAPPY HOUR W XYZ BAR MENU Aloft Santa Clara 510 America Center Court San Jose, CA 95002 1 408 263 3900 aloftsantaclara.com HAPPY HOUR SMALL BITES *Sassy Hour Items $5 4 7 PM Daily Samosas* Vegetable Pastry

More information

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9 Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa

More information

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T: Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime

More information

Lunch. Green Bowl Asparagus, Avocado, Fava Beans, Kale, Grains. Bouillabaisse Cod, Shellfish, Roasted Tomato, Garlic Bread

Lunch. Green Bowl Asparagus, Avocado, Fava Beans, Kale, Grains. Bouillabaisse Cod, Shellfish, Roasted Tomato, Garlic Bread Lunch Green Bowl Asparagus, Avocado, Fava Beans, Kale, Grains Bouillabaisse Cod, Shellfish, Roasted Tomato, Garlic Bread 19 Agnolotti Potato and Leek, Artichoke, Sweet Peas 17 Lamb Ragu Beet Ribbons, Horseradish

More information

FOOD MOZZARELLA STICKS (3PCS) 8 CROQUETTES (3PCS) 10 FRIES 8 OLD BAY POPCORN 5 MARINATED OLIVES 7 PICKLED MUSHROOMS 7 PASTRAMI RUEBEN SANDWICH 16

FOOD MOZZARELLA STICKS (3PCS) 8 CROQUETTES (3PCS) 10 FRIES 8 OLD BAY POPCORN 5 MARINATED OLIVES 7 PICKLED MUSHROOMS 7 PASTRAMI RUEBEN SANDWICH 16 FOOD SOMETHING SMALL MOZZARELLA STICKS (3PCS) 8 Deep fried, Crumbed Mozzarella with Sweet Jam sauce CROQUETTES (3PCS) 10 Eggplant and Fetta Croquettes with Tomato Relish and Tahini Mayo (VEG) FRIES 8 Add

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With

More information

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10

2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10 BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy

More information

Luncheon Menu. Starter. Select 2 items, or 3 for an additional $7 per guest. Hummus cumin, olive oil, grilled turkish flatbread

Luncheon Menu. Starter. Select 2 items, or 3 for an additional $7 per guest. Hummus cumin, olive oil, grilled turkish flatbread Luncheon Menu The Mediterranean cuisine served at Barcha is best presented and enjoyed in a family style setting. All meals are served family style Two Course (w/o dessert) $38 Three Course (w/dessert)

More information

white wine HOUSE WHITES CHARDONNAY GLS BTL Gato Negro Chile 6 23 Butter California La Crema Sonoma Coast 46

white wine HOUSE WHITES CHARDONNAY GLS BTL Gato Negro Chile 6 23 Butter California La Crema Sonoma Coast 46 white wine HOUSE WHITES Chardonnay Pinot Grigio White Zinfandel Sauvignon Blanc Moscato GLS 5 CHARDONNAY GLS BTL Gato Negro Chile 6 23 Butter California 12 45 La Crema Sonoma Coast 46 SAUVIGNON BLANC GLS

More information

NOBU MIAMI BEVERAGE LIST

NOBU MIAMI BEVERAGE LIST NOBU MIAMI BEVERAGE LIST GLASS LIST CHAMPAGNE & SPARKLING WINE Syltbar, Prosecco, Veneto, Italy, NV Glass 13 Bottle 75 Louis Roederer, Brut Premier, France, NV Glass 24 Bottle 125 Lanson Rose Label, Brut

More information

By the Glass. Sparkling. Rosé. White. Red. Marquis de Monisrol Cava, Catalonia, Spain, NV. Lunetta Prosecco, Alto Adige, Ital,y NV

By the Glass. Sparkling. Rosé. White. Red. Marquis de Monisrol Cava, Catalonia, Spain, NV. Lunetta Prosecco, Alto Adige, Ital,y NV By the Glass Sparkling Marquis de Monisrol Cava, Catalonia, Spain, NV...................... $7 Lunetta Prosecco, Alto Adige, Ital,y NV............................ $11 Veuve Cliquot Ponsardin Brut, Reims,

More information

Porto Maltese. Menu. Signature Grilled Seafood Platter (scallops, octopus, squid, cuttlefish, shrimp) $20

Porto Maltese. Menu. Signature Grilled Seafood Platter (scallops, octopus, squid, cuttlefish, shrimp) $20 Porto Maltese Menu Appetizers Signature Grilled Seafood Platter (scallops, octopus, squid, cuttlefish, shrimp) $20 Beef Carpaccio (beef, arugula, parmesan, tomato, olive oil) $18 Tuna Carpaccio (yellow

More information

Fruits and Smoothies FRESH SEASONAL BERRIES 8 CHEFS SMOOTHIE OF THE DAY 6

Fruits and Smoothies FRESH SEASONAL BERRIES 8 CHEFS SMOOTHIE OF THE DAY 6 Fruits and Smoothies FRESH SEASONAL BERRIES 8 CHEFS SMOOTHIE OF THE DAY 6 CHEFS POWER SMOOTHIE 8 Protein Powder, Soy Milk Vanilla Yogurt Mixed Berries and Banana SEASONAL FRUIT PARFAIT 10 House made Granola,

More information

COCKTAILS. neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime

COCKTAILS. neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime COCKTAILS neiman marcus margarita 14 herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime chambord sangria 14/83 (glass/pitcher) chambord liqueur,

More information

STARTERS SHAREABLES. SMOKED CATFISH DIP Endive lettuce boats filled with smoked Mississippi catfish dip and garnished with lemon and crostinis

STARTERS SHAREABLES. SMOKED CATFISH DIP Endive lettuce boats filled with smoked Mississippi catfish dip and garnished with lemon and crostinis STARTERS SHAREABLES BACON AND BLUE SEARED CABBAGE STEAK Seared cabbage steak topped with chopped bacon and blue cheese crumbles, garnished with green onion and balsamic glaze PIMENTO CHEESE HUMMUS Signature

More information

ETCHO TO GO. In-Room Dining Menu

ETCHO TO GO. In-Room Dining Menu ETCHO TO GO In-Room Dining Menu Beverages Drip Coffee J. Gursey Coffee Cup 4 / Pot 12 Double Espresso 4 Latte 5 Whole, Skim, Almond, or Soy Milk Cappuccino 4.75 Whole, Skim, Almond, or Soy Milk Hot Tea

More information

FROM THE JAMES SQUIRE TAPS pint 8.5/imperial 12 BOTTLED JAMES SQUIRE BEER PADDLE 20

FROM THE JAMES SQUIRE TAPS pint 8.5/imperial 12 BOTTLED JAMES SQUIRE BEER PADDLE 20 FROM THE JAMES SQUIRE TAPS pint 8.5/imperial 12 ONE FIFTY LASHES australian pale ale THE SWINDLER summer ale THE CHANCER golden ale FOUR WIVES pilsener NINE TALES amber ale JACK OF SPADES porter HOP THIEF

More information

CRESCENT SIGNATURE COCKTAILS

CRESCENT SIGNATURE COCKTAILS CRESCENT SIGNATURE COCKTAILS UPTOWN 86 16 Grey Goose Vodka, Grand Marnier, Peach Puree, Mumm Brut Prestige THE TRAVELER 15 Buffalo Trace Bourbon, St. Germain, Lemon Juice, Mumm Brut Prestige DALLAS LOVE

More information

Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17

Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 Made to Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 19.50 DEVILED EGGS Truffle Chive Vinaigrette 13 JUMBO LUMP CRABCAKE*

More information

BAR + LIBATIONS DETAILS

BAR + LIBATIONS DETAILS BAR + LIBATIONS DETAILS details MINTAHOE BAR MINIMUM OF $500 PER BAR MINTAHOE BARS CLOSE 30 MINUTES PRIOR TO GUEST DEPARTURE SIGNATURE VENUE BAR PACKAGES INCLUDE GLASSWARE AND RETIRE TO DISPOSABLE BARWARE

More information

Sparkling Wines. 001 Domaine St Michelle Brut, Columbia Valley, USA La Marca Prosecco, Treviso, Italy, NV 56

Sparkling Wines. 001 Domaine St Michelle Brut, Columbia Valley, USA La Marca Prosecco, Treviso, Italy, NV 56 Sparkling Wines 001 Domaine St Michelle Brut, Columbia Valley, USA 58 002 La Marca Prosecco, Treviso, Italy, NV 56 003 Pasqua Prosecco, Treviso, Italy, NV 48 004 Domaine Chandon, Classic Brut, NV, California

More information

SIGNATURE COCKTAILS 16

SIGNATURE COCKTAILS 16 SIGNATURE COCKTAILS 16 AVONDALE casamigos mezcal, lime, ginger, lavender bitters IRVING WOODS sazerac rye, grahams 10 port, black walnut bitters UPTOWN grey goose vodka, dry vermouth, raspberry, lemon,

More information

TORTILLA CHIPS Mango Papaya Salsa and Guacamole 9. SEASONAL FRUIT BOWL Berries, Yogurt, Honey and Granola 13

TORTILLA CHIPS Mango Papaya Salsa and Guacamole 9. SEASONAL FRUIT BOWL Berries, Yogurt, Honey and Granola 13 STARTERS HUMMUS WITH GRILLED PITA 10 CRISPY TEMPURA SHRIMP Coconut-Curry Dip 14 SPICY CHICKEN WINGS Blue Cheese, Buffalo Sauce and Celery 12 TORTILLA CHIPS Mango Papaya Salsa and Guacamole 9 SEASONAL FRUIT

More information

FREDERIKSBERG Gl. Kongevej 116

FREDERIKSBERG Gl. Kongevej 116 THE BAR MENU FREDERIKSBERG WINE COCKTAIL BEER Gl. Kongevej 116 Snacks House-made Soy Roasted Almonds... 35,- Hjemmelavede soyaristede mandler House-made Cracklings with chive mayo... 35,- Hjemmelavede

More information

RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE

RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy

More information

S I G N A T U R E T I K I C O C K T A I L S

S I G N A T U R E T I K I C O C K T A I L S S I G N A T U R E T I K I C O C K T A I L S B A M B O O H O U S E 15 Russel Reserve Bourbon, Amaro Abano, Lemon Juice, Demerara Sugar H E A V E N S N I C E 15 Plymouth Gin, Lemon Juice, Simple Syrup, Mint,

More information

Dinner Menu. Served from 3:00pm 11:00pm

Dinner Menu. Served from 3:00pm 11:00pm Dinner Menu Served from 3:00pm 11:00pm signature cocktails ROYAL COSMO 13 Finlandia Grapefruit Vodka, Cointreau, lime, cranberry DARK AND STORMY 12 Gosling Rum, lime, ginger beer PALOMA 12 Sauza Tequila,

More information

Sauvignon Blanc. Chardonnay. Other Whites

Sauvignon Blanc. Chardonnay. Other Whites Sparkling Bele Casel Asolo Prosecco Superiore Extra Brut, DOCG, Italy 30 Mumm Napa Valley Brut Rosé, Napa Valley, NV 40 Domaine Carneros Brut Rose, Napa Valley, NV, Cuvee de la Pompadour 48 Schramsberg

More information

Lunch. Soups & Salads. Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing

Lunch. Soups & Salads. Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing Lunch Soups & Salads Dupont Caesar 11 Romaine Lettuce, Brioche Croutons, White Anchovies, Parmesan Shavings, Caesar Dressing Grilled Chicken Salad 12 Avocado, Baby Gem Lettuce, Red Peppers, Herb Vinaigrette

More information

EXECUTIVE BEVERAGE PACKAGE

EXECUTIVE BEVERAGE PACKAGE WHITE WINE EXECUTIVE BEVERAGE PACKAGE (Please Select One) Duck Pond, Pinot Gris, Willamette Valley, Oregon Chloe, Chardonnay, Sonoma County, California Mercer Estates, Riesling, Yakima Valley, Washington

More information

BREAKFAST CLASSICS EGGS AND OMELETS. Continental Breakfast 15. Seasonal Fruit, Freshly Baked Pastries, Juice & Coffee or Milk

BREAKFAST CLASSICS EGGS AND OMELETS. Continental Breakfast 15. Seasonal Fruit, Freshly Baked Pastries, Juice & Coffee or Milk BREAKFAST DAILY 6 AM 11 AM CLASSICS Continental Breakfast 15. Seasonal Fruit, Freshly Baked Pastries, Juice & Coffee or Milk All-American Breakfast 19. Lake Meadow Farms Eggs* Any Style; Applewood Smoked

More information

ARTISAN PORK CRACKLINGS Pork Rinds tossed in a Red Rocks Crackling Spice. Served with a Lemon Aioli $6.50 cal 1180

ARTISAN PORK CRACKLINGS Pork Rinds tossed in a Red Rocks Crackling Spice. Served with a Lemon Aioli $6.50 cal 1180 Opening Acts ARTISAN PORK CRACKLINGS Pork Rinds tossed in a Red Rocks Crackling Spice. Served with a Lemon Aioli $6.50 cal 1180 HERITAGE MEATBALLS Angus Beef, Heritage Pork, Tomato Ragu, Pecorino, Toasted

More information

eat + drink = happy pork or veggie pot stickers 10 steamed & seared dumplings with a trio of asian sauces

eat + drink = happy pork or veggie pot stickers 10 steamed & seared dumplings with a trio of asian sauces eat + drink = happy boneless chicken bites 10 spicy sriracha - honey glaze chicken wings 12 asian chile-lime tossed, pickled veggies pork or veggie pot stickers 10 steamed & seared dumplings with a trio

More information

House Wines Canyon Road Chardonnay, Cabernet Sauvignon, White Zinfandel 10 - glass 14-1½ glass 40 - bottle. Prices do not include tax or gratuity

House Wines Canyon Road Chardonnay, Cabernet Sauvignon, White Zinfandel 10 - glass 14-1½ glass 40 - bottle. Prices do not include tax or gratuity Champagne & Sparkling Glass Bottle Prosecco, Mionetto Presto Brut 11 50 Wycliff Brut 10 45 Chandon Brut Classic 65 Moet et Chandon Imperial 110 Etoile Rose 75 White Glass 1½ Glass Bottle Riesling, Wente

More information

BOTTLED & DRAFT BEER

BOTTLED & DRAFT BEER COCKTAILS BEER LIST OLYMPIC TINI Grey Goose Vodka or Bombay Sapphire Gin, Noilly Prat Dry Vermouth, Blue Cheese Stuffed Olives THE BROOKLYN $14.00 Woodford Reserve, Noilly Prat Dry Vermouth, Luxardo Maraschino

More information

2018 catering menu. bar & wine

2018 catering menu. bar & wine 2018 catering menu bar & wine bar & wi ne h o s t b a r Host Bar prices are charged per drink and are subject to service charge and state sales tax. One bartender per (75) guests at $175.00 bartender fee

More information

In-Room Dining Menu. Select guest services on your telephone. SAFETY & SECURITY / EMERGENCY PROCEDURES

In-Room Dining Menu. Select guest services on your telephone. SAFETY & SECURITY / EMERGENCY PROCEDURES In-Room Dining Menu SAFETY & SECURITY / EMERGENCY PROCEDURES Breakfast Available from 6:30 a.m. to 11:00 a.m. Opening Ideas Seasonal Farmstand Fruits & Berries 10 Pastry and yogurt Irish Steel Cut Oats

More information

THE LOVELY STOUT Available daily until 11pm

THE LOVELY STOUT Available daily until 11pm FOOD MENU APPETISERS Macsween s Haggis Fritters with Brown Sauce Jus 9 Chicken Breast Satay Skewers with Peanut Satay Sauce 11 Charcuterie Board with Sun Blush Tomatoes 12 Homemade Onion Rings 4 MAINS

More information

Please ask your server for our domestic & import beer selections

Please ask your server for our domestic & import beer selections CRAFT COCKTAILS 16 Artillery Punch Derived from the famous Chatham Artillery Punch which has been a part of the Southern Culture for over two centuries. The Chatham Artillery is one of the oldest military

More information

SPECIALTY COCKTAILS. French 75. Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20. Pineapple Mule.

SPECIALTY COCKTAILS. French 75. Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20. Pineapple Mule. SPECIALTY COCKTAILS French 75 Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20 Pineapple Mule Skyy Pineapple vodka, lime, ginger beer, pineapple Vista Mojito Captain Morgan

More information

coffee & juices sweet savory bakery belgian waffle 31 market berries vanilla cream

coffee & juices sweet savory bakery belgian waffle 31 market berries vanilla cream coffee & juices orange grapefruit juice (natural) 12 orange grapefruit freshly squeezed 18 gt s original kombucha 15 la colombe coffee espresso 13 la colombe cold brew coffee draft latte 15 harney & sons

More information

WELCOME. This Mission Bay gem is a perfect setting for a group or a romantic evening for two. Enjoy!

WELCOME. This Mission Bay gem is a perfect setting for a group or a romantic evening for two. Enjoy! WELCOME This smart, contemporary restaurant overlooks the hotel s sparkeling Bayside Pool and scenic Mission Bay beyond, creating the ultimate atmosphere of relaxation perfect for a leisurely meal or end

More information

Cosmopolitan Vodka, Cointreau, Lemon, Cranberry 7. French Martini Vodka, Chambord, Pineapple 7. Negroni Campari, Martini Rosso, Gin 7.

Cosmopolitan Vodka, Cointreau, Lemon, Cranberry 7. French Martini Vodka, Chambord, Pineapple 7. Negroni Campari, Martini Rosso, Gin 7. CLASSICS Cosmopolitan Vodka, Cointreau, Lemon, Cranberry 7 French Martini Vodka, Chambord, Pineapple 7 Negroni Campari, Martini Rosso, Gin 7.5 Winter Margarita Tequila, Cointreau, Lime, Egg Yolk, Cinnamon

More information

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T: Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London

More information

I N R O O M D I N I N G

I N R O O M D I N I N G B E V E R A G E M E N U B E E R Victory Prima Pils, Can 5 downingtown, pa Lancaster Milk Stout 6 lancaster, pa Brooklyn Lager 5 brooklyn, ny Kurrant Bees Cider, Can 5 perkasie, pa Abita Light Lager 5 abita

More information

ORIGINAL SUNRISE Hornitos Plata Tequila, Lime, Crème de Cassis, Soda 14. PALOMA Blanco Tequila, Lime Juice, Simple Syrup, Pompelmo 12

ORIGINAL SUNRISE Hornitos Plata Tequila, Lime, Crème de Cassis, Soda 14. PALOMA Blanco Tequila, Lime Juice, Simple Syrup, Pompelmo 12 Craft Cocktails ORIGINAL SUNRISE Hornitos Plata Tequila, Lime, Crème de Cassis, Soda 14 PALOMA Blanco Tequila, Lime Juice, Simple Syrup, Pompelmo 12 CATALINA SPRITZ Bubbles, Apple Brandy, Pama Liqueur

More information