FROM THE JAMES SQUIRE TAPS pint 8.5/imperial 12 BOTTLED JAMES SQUIRE BEER PADDLE 20

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3 FROM THE JAMES SQUIRE TAPS pint 8.5/imperial 12 ONE FIFTY LASHES australian pale ale THE SWINDLER summer ale THE CHANCER golden ale FOUR WIVES pilsener NINE TALES amber ale JACK OF SPADES porter HOP THIEF american pale ale ORCHARD CRUSH apple cider BOTTLED STOW AWAY ipa 9 JAMES BOAGS premium light 9 JAMES SQUIRE BEER PADDLE 20 choose six of the best from the james squire beer range bring your paddle back to receive a schooner of your favourite

4 COCKTAILS all cocktails 18 unless indicated NORTH AMERICA BLUE FIG OLD FASHION fig infused bourbon stirred over ice with chocolate bitters & vanilla infused brown sugar. served in a rocks glass with a side of tasmanian blue cheese. GOLD HOOK we combine rye whiskey with mezcal & pimms, shake with pineapple & orange juice then strain into a chilled martini coupe & garnish with a slice of seared pineapple. SOUTH AMERICA FRIDA a sweet sour combines pisco with lime juice, egg white & orange bitters, shaken & strained into a fancy glass, topped with an edible flower. FIDEL NEGRONI we mix dark rum with vermouth, orange bitters & top with a beer of your choice. served in a rocks glass with orange zest. EUROPE LA DAME lavender infused cognac, honey shrub & calvados are shaken with lime & chocolate bitters, strained into a martini coupe & topped with sweet sparkling. LA CONTESSA a negroni for the ladies! gin, vermouth & aperol are stirred with sweetened lemon. served in a rocks glass with grapefruit zest & a spray of grapefruit bitters.

5 AFRICA THE SUNSET cucumber & saffron infused vodka, lillet blanc & bird in hand sparkling built into a cucumber wrapped wine glass with a spray of rose water. THE OASIS mint infused vodka, campari, apple & orange juices shaken & strained into a tall glass & topped with lemonade & a sprig of mint. ASIA THE CURIOUS PUNCH 30 blood orange liqueur, sweetened hibiscus tea, orange & grapefruit juice are topped with soda & sparkling wine. built into a punch jug with diced fruit. serves 4. MY GEISHA rose infused sake & st germain are shaken with egg white, lavender sugar & lemon juice & served in a fancy glass, topped with an edible flower. OCEANIA AUSTRALIAN WAVES our aussie julep incorporates salty seaweed infused gin mare, ginger shrub, fresh lime & kafir lime leaves, built over crushed ice in a julep cup. THE LADY BEER a cocktail built in a beer bottle! green chartreuse, pimm s & ginger liqueur stirred in the bottle & topped up with your favourite beer. Cocktail list by Simon Petro. Instagram: Mixology_Simon_Petro

6 BUBBLES TATACHILLA sparkling, mclaren vale 7.5/38 BIRD IN HAND sparkling, adelaide hills 10/60 LOIS BOUILLOT reserve pinot chardonnay, france 58 MAJELLA sparkling shiraz, coonawarra 65 G.H. MUMM cordon rouge brut nv, champagne, france 95 POL ROGER brut pinot chardonnay, france 20/99 VUEVE CLIQUOT brut nv, champagne, france 110 ROSÉ LAKE BREEZE moscato, langhorne creek 9/45 MAJELLA rose, coonawarra 8.5/42 ROCKFORD alicante bouchet, barossa 52

7 WHITE CURIOUS SQUIRE sauvignon blanc, adelaide hills 7.5/38 PARACOMBE sauvignon blanc, adelaide hills 9.5/47 SIDEWOOD sauvignon blanc, adelaide hills 8.5/25 (half litre) DOWN THE LANE pinot grigio, riverena 8.5/42 PEWSE Y VA L E riesling, eden valley 9.5/47 ROCKFORD hand picked riesling, eden valley 54 MAJELLA riesling, coonawarra 9.5/47 KNAPPSTEIN riesling, clare valley 50 TATACHILLA chardonnay, mclaren vale 7.5/38 GRANT BURGE chardonnay, barossa 8.5/42 PETALUMA chardonnay, adelaide hills 50

8 RED SIDEWOOD pinot noir, adelaide hills 58 SANTA MACARENA pinot noir, chile 54 LOS ESPINOS merlot, chile 44 MARQUES DE TEZONA tempranillo, spain 8.5/42 TATACHILLA sangiovese, mclaren vale 52 RUNNING WITH BULLS garnacha, barossa 9.5/47 ROCKFORD moppa springs gms, barossa 64 MAJELLA musician cabernet shiraz, coonawarra 8.5/42 JIM BARRY cover drive cabernet shiraz, clare valley 50 CURIOUS SQUIRE shiraz, adelaide hills 7.5/38 ST HALLET black clay shiraz, barossa 9.5/47 ROCKFORD basket press shiraz, barossa 98 BOWEN ESTATE shiraz, barossa 64

9 BAR MENU available whenever we re open PECKISH BOARD cured meats, cheese, pickles, grilled veg, olives, sour dough ciabatta (gfo) 15/27 DIPS duo of house made dips, afghan bread (v) 12 ONION RINGS chipotle aioli (v) 9 BUFFALO CHICKEN WINGS buttermilk ranch (gf) 13 FRIES aioli (v, gf) 6 BUDDAH BOWL soy bean, avo, sesame seeds, broccoli, kale, cucumber, shitake mushroom, terriyaki dressing (v) 16 grilled chicken tenders +5 salt & pink peppercorn squid +5 VINE RIPENED TOMATO SALAD bitter leaves, caper berries, pomegranate vincotto (v, gf) 7 STEAMED SUMMER GREENS tempered yoghurt dressing (v, gf) 8

10 BOOK YOUR FUNCTION WITH US Celebrate your birthday, work party or social club event at Curious Squire STARTING FROM $20 PER PERSON For more information, ask one of our team or call our functions manager Kelly on

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