Beer Garden Brewing Tap List
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- Della Potter
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1 Beer Garden Brewing Tap List TAP # NAME STYLE ALC/VOL SCHOONER (285ML) FANCY (340ML) PINT (425ML) 1 Eyre Peninsula Ale Australian pale ale 4.0% $7 $8 $10 2 Cage Diver IPA India pale ale 6.0% $8 $9 $12 3 The Captain Porter English porter 4.5% $7 $8 $10 4 Section 49 German Hefeweizen 5.4% $7 $8 $10 5 Salty Session Ale Session ale 3.5% $6 $7 $9 6 Original Sin Coffee stout 5.4% $7 $8 $10 7 Cloudy Apple Cider (Hills Cider) Apple Cider 5.0% $7 $8 $10 8 Lincoln Lager Australian Lager 4.7% $7 $8 $10 9 Weezale Amber ale 4.7% $7 $8 $10 10 Captain Redbeard s Aye Aye PA Double India pale ale 9.0% $10 $12 $15 Enjoy a tasting paddle of any 4 beers on tap (4 x 150mL) for $15 Take-aways BEER ABV STD DKS SINGULAR 4-PACK 6-PACK CARTON Eyre Peninsula Ale 4.0% 1.0 $8 $20 $29 $82 Cage Diver IPA 6.0% 1.6 $10 $22 $32 $89 Captain Porter 4.5% 1.2 $8 $20 $29 $82 Section 49 Wheat Beer 5.4% 1.4 $8 $20 $29 $82 Salty Session Ale 3.5% 0.9 $7 $18 $27 $77 Original Sin Coffee Stout 5.4% 1.4 $8 $20 $29 $82 Weezale Amber Ale 4.7% 1.2 $8 $20 $29 $82 Angasi Coffin Bay Oyster Stout 7.1% 3.6 $
2 Wood-Fired Pizzas Starters Garlic Garlic, mozzarella cheese, fresh herbs Rosemary Ricotta, garlic butter, fresh rosemary $8 $8 12 House Specialties Hawaiian twist Ham, pineapple, mozzarella, ricotta, fresh herbs Prosciutto Prosciutto, bocconcini, fresh basil and tomato Beer Garden Special Boston Bay Smallgoods chorizo, ham, mozzarella, kalamata olives, mild chilli, capsicum Captain s Table Seafood Spencer Gulf King prawns, local gummy shark, local squid, mozzarella, onion, garlic, capers, fresh dill Margherita Tomato, basil, bocconcini and topped with shaved parmesan Vegetarian Pumpkin, capsicum, artichoke, kalamata olives finished with rocket and balsamic glaze $16 $17 $17 $22 $16 $16 Vegan available Gluten free bases available $7 Pizzas available Thursday through to Sunday from midday
3 All Day Grazing To Share Hot smoked Buffalo chicken wings $24 Cheese board trio of artisan cheeses, seasonal fruit, nuts and quince paste $26 Boston Bay Smallgoods antipasto platter $26 Tulka Dukkah and olives board $24 Kids Menu Barossa fine Foods Vienna hotdog with cheese, tomato sauce and mustard $7 Ham and cheese toastie $7 Individual kids platter cheddar, ham, crackers, pretzels and seasonal fruit $7 Bar Snacks Spicy beer mix (GF) $5 Bowl of pretzels $5 Packet of chips in various flavours $5 All our share platters showcase local ingredients and are subject to seasonal variation
4 South Australian Regional Wines The Whites Glass Bottle Lincoln Estate Sashimi Sauvignon Blanc 2015 Boston Bay Riesling 2016 Nepenthe Pinot Gris 2017 $8 $38 $8 $38 $9 $44 The Reds Boston Bay Shiraz 2015 Down the Rabbit Hole Tempranillo 2016 McLaren Vale Peter Teakle Wines Cabernet Sauvignon 2014 Down the Rabbit Hole Shiraz 2015 McLaren Vale Jim Barry Cover Drive Cabernet Sauvignon 2014 Clare Valley $9 $40 $46 $50 $40 $40 The Others Down the Rabbit Hole Friends and Lovers Rosé 2016 McLaren Vale Bird in Hand Sparkling Pinot Noir 2016 $10 $46 $52
5 South Australian Spirits and Cider Spirits 78º gin with Bickfords and Sons tonic 23 rd St Distillery whiskey on the rocks Renmark Glass $12 $9 Cider Hills pear cider (5.0% ABV) Hills apple and ginger cider (8.0% ABV) Bottle $8 $9
6 Coffee, tea and the soft stuff Coffees We use 100% Eyre Roasted Coffee, supplied & roasted on site by our mates Dave and Cat, the Eyre Peninsula s first coffee roasters. Flat white $4 Latte $4 Cappuccino $4 Long black $4 Tea Selection We offer pots of Australian Madura loose leaf tea available in: English Breakfast, Earl Grey, Green and Premium Blend $4 Soft Drinks Choose from our selection of F.C. Grubb soft drinks, which are manufactured in SA. $4 Lemonade Portello Lemon squash Cream soda Ginger beer Green lime Classic cola Raspberry Lemon, lime & bitters Sarsaparilla San Pellegrino sparkling mineral water (750mL) $8 Fruit Pop Tops Tropical or apple $4 Traditional Ice-cream Spiders A refreshing treat containing SA Golden North ice-cream and your choice of softdrink $7
STARTERS. Soup of the day 8.5
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More informationEnjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
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More informationEnjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
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Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
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More informationwhat s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.
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Welcome to H20 Restaurant and Bar Using only the finest local produce, the freshest local seafood, and the highest quality meat and game! The Only Thing We Overlook Is The River LIKE US ON FACEBOOK! H20
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationBreakfast from 7am. ICED DRINKS 7.5 Iced Coffee Iced Mocha Iced Chocolate
Breakfast from 7am COFFEE BY PIAZZA DORO Small Large Long & short black 4.5 5 Hand crafted coffee 5 5.5 Flat white, Latte, Cappuccino, Mocha, Macchiato Hot Chocolate 5 5.5 Babyccino 2 ICED DRINKS 7.5 Iced
More informationCheck our. for more Great snacks, dishes & &desserts.
MENU SALUTE Check our Daily Specials Board for more Great snacks, dishes & &desserts. We are available for catering and functions. Talk to our staff for details. Olives may contain pips. Advise staff of
More informationCHEEKY SPARROW. [menu] opening hours. monday: closed. tuesday - thursday: 3.30pm-late. friday: 12pm-1am. saturday: 3pm-1am.
CHEEKY SPARROW [menu] opening hours monday: closed tuesday - thursday: 3.30pm-late friday: 12pm-1am saturday: 3pm-1am sunday: closed www.cheekysparrow.com.au For bookings or more info contact cheeky sparrow
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationstarter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
More informationSalt & Pepper Calamari 26 Tender calamari dusted with a light seasoned salt & pepper flour, served with a fresh garden salad, chips and chilli aioli
The Bottega kitchen Scotch Fillet 38 Grain fed scotch fillet cooked to your liking, then finished with a red wine jus and served with your choice of either creamy mash & seasoned vegetables, or a fresh
More informationSake, Rum, Peach Schnapps, finished with lemonade $18. White Rum, mint leaves, agave syrup, fresh strawberry & lemon juice $18
THE PENNY DROP PINK PENNY STRAWBERRY RUM SMASH Sake, Rum, Peach Schnapps, finished with lemonade $18 White Rum, mint leaves, agave syrup, fresh strawberry & lemon juice $18 Green Apple ELECTRIC ICED TEA
More informationBritish Hotel Summer Menu. Lunch Menu $15
British Hotel Summer Menu 2017/18 Lunch Menu Available Every from 12pm 2:30pm (Excludes Public Holidays) Includes a complimentary house drink Monday Friday only (Schooner of tap beer, glass of house wine,
More informationMenu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE
Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE 8232 2300 Special Lunch Menu Steaks & Grill **Rump Steak - yearling... 12.90 **Porterhouse Steak - yearling... 13.90 Diane, Mushroom or Pepper sauce
More informationNEW TASTES SEASON. crust.com.au. Creole Jambalaya 7380kJ
NEW SEASON TASTES Creole Jambalaya 7380kJ crust.com.au Upper crust 15 x 9 Premium Rectangular Creole Jambalaya $26 7380kJ (W, G, PNUTS, TNUTS, SOY,,, Ss) House Cooked Chicken, Cajun Spiced Prawns and Chorizo
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
More informationI WAKE UP WANTING TO KISS YOU I WAKE UP WANTING TO KISS YOU
TING T O WAN O TING T KI YO WA KE WAN SS UP I U WA YO U I S KE KI S UP Toasties all served with kettle crisps pialligo ham w/ aged cheddar nf free range chicken w/ avocado, smoked cheddar + aioli nf roasted
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More informationMENU KITCHEN OPEN ALL DAY 11:30 - LATE
MENU KITCHEN OPEN ALL DAY 11:30 - LATE Chef s Selection D&O HOUSE SPECIALTIES Smokey Pork riblets with housemade slaw, fries & chimmicurri WILD mushroom RIsotto (GF) Risotto of wild mushroom ragu, pine
More informationRed Wine. Port. White Wine QUENCH THAT THIRST!
DRINKS MENU Red Wine EE OP SHIRAZ ellarine Peninsula VIC ANGOVE FAMILY CREST SHIRAZ McLaren Vale SA WHIZ ANG SHIRAZ arossa Valley SA MUSCLE MAN SHIRAZ McLaren Vale SA CIMICKY TRUMPS SHIRAZ arossa Valley
More informationTHE GARDEN MENU. wine specials GLS BTL. alma negra, v blend 2013, mendoza, argentina garden summer sangria, red or white 10 35
THE GARDEN MENU pint & pub classics every sunday your choice of caesar salad, any pizza, philly cheese steak sandwich, cheeseburger, fish and chips or chicken parmigiana and a pint of the beer of the week
More informationDRAGONFLY CAFÉ. Enriching People s Lives with Plants
DRAGONFLY CAFÉ Welcome to Dragonfly Café, set amongst the picturesque and tranquil gardens of Eden. Our chefs and gardeners work hand in hand to grow and create tantalising, gastronomic dishes based upon
More informationDRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric
More informationBreakfast. Served all day until 4pm daily Served all day until 3pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 3pm on Sundays Wood-oven Toast, 6.5 V from the local Apex Bakery, wood-oven light sour-dough toast Light White sourdough or Wholemeal sourdough
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationBreakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.
More informationBREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)
BREAKFAST Toast - sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened
More informationBread Ciabatta rolls with balsamic vinegar and olive oil $5.00
MENU Bread Ciabatta rolls with balsamic vinegar and olive oil $5.00 Herb and garlic baked damper roll $6.50 Entree Mushroom broth with soy, chilli and spring onion $11.50 Tandoori BBQ chicken wings with
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