Beer Garden Brewing Tap List

Size: px
Start display at page:

Download "Beer Garden Brewing Tap List"

Transcription

1 Beer Garden Brewing Tap List TAP # NAME STYLE ALC/VOL SCHOONER (285ML) FANCY (340ML) PINT (425ML) 1 Eyre Peninsula Ale Australian pale ale 4.0% $7 $8 $10 2 Cage Diver IPA India pale ale 6.0% $8 $9 $12 3 The Captain Porter English porter 4.5% $7 $8 $10 4 Section 49 German Hefeweizen 5.4% $7 $8 $10 5 Salty Session Ale Session ale 3.5% $6 $7 $9 6 Original Sin Coffee stout 5.4% $7 $8 $10 7 Cloudy Apple Cider (Hills Cider) Apple Cider 5.0% $7 $8 $10 8 Lincoln Lager Australian Lager 4.7% $7 $8 $10 9 Weezale Amber ale 4.7% $7 $8 $10 10 Captain Redbeard s Aye Aye PA Double India pale ale 9.0% $10 $12 $15 Enjoy a tasting paddle of any 4 beers on tap (4 x 150mL) for $15 Take-aways BEER ABV STD DKS SINGULAR 4-PACK 6-PACK CARTON Eyre Peninsula Ale 4.0% 1.0 $8 $20 $29 $82 Cage Diver IPA 6.0% 1.6 $10 $22 $32 $89 Captain Porter 4.5% 1.2 $8 $20 $29 $82 Section 49 Wheat Beer 5.4% 1.4 $8 $20 $29 $82 Salty Session Ale 3.5% 0.9 $7 $18 $27 $77 Original Sin Coffee Stout 5.4% 1.4 $8 $20 $29 $82 Weezale Amber Ale 4.7% 1.2 $8 $20 $29 $82 Angasi Coffin Bay Oyster Stout 7.1% 3.6 $

2 Wood-Fired Pizzas Starters Garlic Garlic, mozzarella cheese, fresh herbs Rosemary Ricotta, garlic butter, fresh rosemary $8 $8 12 House Specialties Hawaiian twist Ham, pineapple, mozzarella, ricotta, fresh herbs Prosciutto Prosciutto, bocconcini, fresh basil and tomato Beer Garden Special Boston Bay Smallgoods chorizo, ham, mozzarella, kalamata olives, mild chilli, capsicum Captain s Table Seafood Spencer Gulf King prawns, local gummy shark, local squid, mozzarella, onion, garlic, capers, fresh dill Margherita Tomato, basil, bocconcini and topped with shaved parmesan Vegetarian Pumpkin, capsicum, artichoke, kalamata olives finished with rocket and balsamic glaze $16 $17 $17 $22 $16 $16 Vegan available Gluten free bases available $7 Pizzas available Thursday through to Sunday from midday

3 All Day Grazing To Share Hot smoked Buffalo chicken wings $24 Cheese board trio of artisan cheeses, seasonal fruit, nuts and quince paste $26 Boston Bay Smallgoods antipasto platter $26 Tulka Dukkah and olives board $24 Kids Menu Barossa fine Foods Vienna hotdog with cheese, tomato sauce and mustard $7 Ham and cheese toastie $7 Individual kids platter cheddar, ham, crackers, pretzels and seasonal fruit $7 Bar Snacks Spicy beer mix (GF) $5 Bowl of pretzels $5 Packet of chips in various flavours $5 All our share platters showcase local ingredients and are subject to seasonal variation

4 South Australian Regional Wines The Whites Glass Bottle Lincoln Estate Sashimi Sauvignon Blanc 2015 Boston Bay Riesling 2016 Nepenthe Pinot Gris 2017 $8 $38 $8 $38 $9 $44 The Reds Boston Bay Shiraz 2015 Down the Rabbit Hole Tempranillo 2016 McLaren Vale Peter Teakle Wines Cabernet Sauvignon 2014 Down the Rabbit Hole Shiraz 2015 McLaren Vale Jim Barry Cover Drive Cabernet Sauvignon 2014 Clare Valley $9 $40 $46 $50 $40 $40 The Others Down the Rabbit Hole Friends and Lovers Rosé 2016 McLaren Vale Bird in Hand Sparkling Pinot Noir 2016 $10 $46 $52

5 South Australian Spirits and Cider Spirits 78º gin with Bickfords and Sons tonic 23 rd St Distillery whiskey on the rocks Renmark Glass $12 $9 Cider Hills pear cider (5.0% ABV) Hills apple and ginger cider (8.0% ABV) Bottle $8 $9

6 Coffee, tea and the soft stuff Coffees We use 100% Eyre Roasted Coffee, supplied & roasted on site by our mates Dave and Cat, the Eyre Peninsula s first coffee roasters. Flat white $4 Latte $4 Cappuccino $4 Long black $4 Tea Selection We offer pots of Australian Madura loose leaf tea available in: English Breakfast, Earl Grey, Green and Premium Blend $4 Soft Drinks Choose from our selection of F.C. Grubb soft drinks, which are manufactured in SA. $4 Lemonade Portello Lemon squash Cream soda Ginger beer Green lime Classic cola Raspberry Lemon, lime & bitters Sarsaparilla San Pellegrino sparkling mineral water (750mL) $8 Fruit Pop Tops Tropical or apple $4 Traditional Ice-cream Spiders A refreshing treat containing SA Golden North ice-cream and your choice of softdrink $7

STARTERS. Soup of the day 8.5

STARTERS. Soup of the day 8.5 STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27

More information

Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce

Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln

More information

Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce

Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln

More information

Entrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14

Entrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted

More information

Lunch and Dinner 7 Days All day dining every weekend

Lunch and Dinner 7 Days All day dining every weekend Lunch and Dinner 7 Days All day dining every weekend Snacks & Starters Garlic Bread $ 6. 50 Mustard Bread $ 7. 50 Garlic bread topped with seeded mustard and grilled cheese Sweet Potato Wedges $ 9. 90

More information

Serving the best seasonal produce that the Eyre Peninsula has to offer

Serving the best seasonal produce that the Eyre Peninsula has to offer Serving the best seasonal produce that the Eyre Peninsula has to offer Dishes carefully crafted to complement one another, this menu will deliver a different dining experience each time Enjoy! 5 COURSE

More information

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,

More information

WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY

WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT

More information

what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.

what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today. menu what s on THE HOME OF SPORT EVERY DAY Imperial Bourke is Melbourne s home for sport. Join us for AFL, NRL, NBA, NFL, NHL, MLB, WCL, and every other sport you can think of. If they re playing, we play

More information

THE PIZZAS. 4 Cheese - $15 Mozzarella, parmesan, bocconcini and goat s cheese on garlic base

THE PIZZAS. 4 Cheese - $15 Mozzarella, parmesan, bocconcini and goat s cheese on garlic base THE PIZZAS Pizzas available: Wed 3-7pm, Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-5pm Gluten Free bases available Please Note: Possible delays on pizzas during busy times 4 Cheese - $15 Mozzarella, parmesan,

More information

BREAKFAST MAIN MEALS KIDS MENU UNDER 12. EXTRAS Gluten Free Bread (1 slice) $2.00 REGULAR. Served 9am - 11am, every Saturday, Sunday & Public Holidays

BREAKFAST MAIN MEALS KIDS MENU UNDER 12. EXTRAS Gluten Free Bread (1 slice) $2.00 REGULAR. Served 9am - 11am, every Saturday, Sunday & Public Holidays BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS REGULAR Eggs on Toast Two free range local eggs poached, fried or scrambled $11.90 on toasted Turkish bread Add bacon $2.00

More information

BEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5

BEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5

More information

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please

More information

FROM THE JAMES SQUIRE TAPS pint 8.5/imperial 12 BOTTLED JAMES SQUIRE BEER PADDLE 20

FROM THE JAMES SQUIRE TAPS pint 8.5/imperial 12 BOTTLED JAMES SQUIRE BEER PADDLE 20 FROM THE JAMES SQUIRE TAPS pint 8.5/imperial 12 ONE FIFTY LASHES australian pale ale THE SWINDLER summer ale THE CHANCER golden ale FOUR WIVES pilsener NINE TALES amber ale JACK OF SPADES porter HOP THIEF

More information

Toasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter

Toasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter Toasted house-baked bread or raisin toast served with Yarra Valley jam and v 10.90 macadamia butter Brioche french toast served with cinnamon myrtle, poached pear, pistachio cream v 18.90 cheese and native

More information

what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.

what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today. menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS

More information

TAPHOUSE & KITCHEN SPRING MENU 2012 SOMETHING TO START// Hop Salted Potato Crisps 5/ Pommefrittes w Garlic Aioli 6/ House Made Beer Bread w Butter 9/

TAPHOUSE & KITCHEN SPRING MENU 2012 SOMETHING TO START// Hop Salted Potato Crisps 5/ Pommefrittes w Garlic Aioli 6/ House Made Beer Bread w Butter 9/ SPRING MENU 2012 SOMETHING TO START// Hop Salted Potato Crisps 5/ Pommefrittes w Garlic Aioli 6/ House Made Beer Bread w Butter 9/ Mushroom & Taleggio Arancini, Rocket & Parmesan Salad (V) 9/ VALE/IPA

More information

By the Diplomat Hotel

By the Diplomat Hotel BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS

More information

SHARING MAINS SALADS SIDES 8.5. Daily from 11am

SHARING MAINS SALADS SIDES 8.5. Daily from 11am Daily from 11am SHARING Honey roasted figs prosciutto, goats curd, balsamic (gf) 16 Duck Spring rolls on snow pea shoot salad, homemade sweet chilli sauce 17 Lemon pepper squid flash fried in rice flour,

More information

w/blueberries, banana, natural yoghurt and pure maple syrup. (vg)

w/blueberries, banana, natural yoghurt and pure maple syrup. (vg) Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with homemade jams. (gf on request) house made granola w/ Gippsland yoghurt, fresh berries and chia seeds. (vg) almond milk

More information

sassafras live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3

sassafras live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3 live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3 daily cocktail special let the games begin! games night, every thursday from 4pm,

More information

FOOD MOZZARELLA STICKS (3PCS) 8 CROQUETTES (3PCS) 10 FRIES 8 OLD BAY POPCORN 5 MARINATED OLIVES 7 PICKLED MUSHROOMS 7 PASTRAMI RUEBEN SANDWICH 16

FOOD MOZZARELLA STICKS (3PCS) 8 CROQUETTES (3PCS) 10 FRIES 8 OLD BAY POPCORN 5 MARINATED OLIVES 7 PICKLED MUSHROOMS 7 PASTRAMI RUEBEN SANDWICH 16 FOOD SOMETHING SMALL MOZZARELLA STICKS (3PCS) 8 Deep fried, Crumbed Mozzarella with Sweet Jam sauce CROQUETTES (3PCS) 10 Eggplant and Fetta Croquettes with Tomato Relish and Tahini Mayo (VEG) FRIES 8 Add

More information

PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers :

PREMIUM PAC KAG E. Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers : PREMIUM Begin with : E X P E R I E N C E PAC KAG E Garlic Bread and Rustic Bruschetta [v] Your choice of 2 appetisers : Chicken Tenders -Spicy Buffalo Wings -Arancini Balls [v] -Salt & Pepper Squid -Spring

More information

w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup

w/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with local jams. (gf on request) house made granola w/ Greek yoghurt and fresh berries. (vg) almond milk crepes w/ sunny

More information

Toasted sourdough or fruit loaf with Yarra Valley jam and macadamia butter v 10.90

Toasted sourdough or fruit loaf with Yarra Valley jam and macadamia butter v 10.90 Toasted sourdough or fruit loaf with Yarra Valley jam and macadamia butter v 10.90 Brioche french toast with caramelised wattleseed bananas, berries, yoghurt and v 18.90 flaked almonds Paperbark breakfast

More information

Selections of House-made Dips Garlic * Herb * Olive Pizza Sm 8.50 Med Bruschetta Pizza Sm 9.50 Med Garlic Bread 5.

Selections of House-made Dips Garlic * Herb * Olive Pizza Sm 8.50 Med Bruschetta Pizza Sm 9.50 Med Garlic Bread 5. Starter Selections of House-made Dips 14.40 Garlic * Herb * Olive Pizza Sm 8.50 Med 10.50 Bruschetta Pizza Sm 9.50 Med 11.50 Garlic Bread 5.90 House Antipasto 22.50 Chips 8.50 Sweet Potato Chips 9.50 Salads

More information

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,

More information

starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter

starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter Fried Cauilflower Fluerettes [vegan] [gf] 10.0 in a cumin seed besan batter, pickled pumpkin,

More information

BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50

BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50 Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9

More information

ALL DAY MENU. must be requested / allergies need to be notified / no substitutions

ALL DAY MENU. must be requested / allergies need to be notified / no substitutions ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,

More information

STARTERS & SIDES. Coriole Olives, Olive Oil, House Made Dukkah and McLaren Vale Bakery Bread

STARTERS & SIDES. Coriole Olives, Olive Oil, House Made Dukkah and McLaren Vale Bakery Bread STARTERS & SIDES local olives $9 Coriole Olives, Olive Oil, House Made Dukkah and McLaren Vale Bakery Bread trio of dips $13 House Made dips served with herb flatbread, see specials board for daily options

More information

THE PIZZAS. Pizzas available: Wed 3-7pm, Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-7pm. Gluten Free bases and Vegan options available

THE PIZZAS. Pizzas available: Wed 3-7pm, Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-7pm. Gluten Free bases and Vegan options available THE MENU THE PIZZAS Pizzas available: Wed 3-7pm, Thurs-Fri 3-9pm, Sat 12-9pm, Sun 12-7pm Gluten Free bases and Vegan options available Margherita - $15 Mozzarella, bocconcini, herbs and fresh basil on

More information

RestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.

RestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia. RestauR ant BaR Cafe A la carte menu 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia www.sazio.com.au Menu FOCACCIA PIZZA BREAD Garlic Pizza Bread (With Cheese) 6.90 Olives Rosemary Bread 7.90 Feta

More information

CORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM.

CORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM. CORSO KITCHEN 11.30am til late BISTRO Lunch 11.30am 3pm // Dinner.30pm 9pm PLEASE ORDER AT ANY BAR 02 9976 39 // IVANHOEHOTELMANLY.COM.AU CORSO KITCHEN Please order at any bar 11.30am til late PIZZAS Classic

More information

Food & Drink. P ackages

Food & Drink. P ackages Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon

More information

La Giara Menu Risotto Chicken & Mushroom Risotto 22

La Giara Menu Risotto Chicken & Mushroom Risotto 22 Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &

More information

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon. SPORTS BAR TO START STARTERS GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) with garlic aioli PEPPERONI BREAD / 9.9 on garlic loaf with pepperoni & Mozzarella

More information

BREAKFAST. Served 9am - 11am, every Saturday, Sunday & Public Holidays

BREAKFAST. Served 9am - 11am, every Saturday, Sunday & Public Holidays BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS Big Breakfast Two free range eggs cooked to your liking on $20.00 toasted Turkish bread, Barossa chorizo, bacon, sautéed

More information

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)

STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF) STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &

More information

Proudly supplying fresh produce from local businesses and industry, I choose sa.

Proudly supplying fresh produce from local businesses and industry, I choose sa. **** Talunga, functions and catering ******* Proudly supplying fresh produce from local businesses and industry, I choose sa. LIGHT MEALS Spring rolls- home-made vegetarian spring rolls, served with sweet

More information

Café - Restaurant & Cellardoor. Great Coffee & Excellent Service Local Produce, Olive Oil, Specilaty Teas & Gifts

Café - Restaurant & Cellardoor. Great Coffee & Excellent Service Local Produce, Olive Oil, Specilaty Teas & Gifts Café - Restaurant & Cellardoor Great Coffee & Excellent Service Local Produce, Olive Oil, Specilaty Teas & Gifts Open 6 Days Mon-Wed-Thursday 9am-5pm Closed Tuesdays Friday- Saturday 9am-11pm Open Friday

More information

CHIPS & GRAVY (v) $11 CHIPS & CHEESE (V) $11

CHIPS & GRAVY (v) $11 CHIPS & CHEESE (V) $11 rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) LOADED CHIPS 13 onion, bacon, cheese, spring onion, sour cream BEEF BRISKET NACHOS

More information

BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz

BAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and

More information

OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf)

OYSTERS EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) rooftop menu OYSTERS - 3.5 EA, 18 HALF DOZ, 35 DOZ natural with lemon or red wine vinaigrette, pickled cucumber, lemon (gf) CORN COBS 14 mexican chilli lime mayo (3) (v) LOADED CHIPS 13 onion, bacon, cheese,

More information

Our Executive Chef, David Pedro and his team are proud to present a selection of local produce within this menu and invite you to enjoy.

Our Executive Chef, David Pedro and his team are proud to present a selection of local produce within this menu and invite you to enjoy. Welcome to the Port Lincoln Hotel and Sarin s Restaurant. We hope you enjoy your dining experience. As a proud member of Brand Eyre Peninsula and part of Australia s Seafood Frontier, we prepare dishes

More information

TASTES OF FASTA PASTA

TASTES OF FASTA PASTA DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00... (3 slices) $5.50 PIZZA BIANCA

More information

- ALL DAY BREAKFAST -

- ALL DAY BREAKFAST - - ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3

More information

Serving the best seasonal produce that the Eyre Peninsula has to offer

Serving the best seasonal produce that the Eyre Peninsula has to offer Serving the best seasonal produce that the Eyre Peninsula has to offer Dishes carefully crafted to complement one another, this menu will deliver a different dining experience each time Enjoy! 3 COURSE

More information

HERMANN S. at CHATEAU YALDARA

HERMANN S. at CHATEAU YALDARA HERMANN S at CHATEAU YALDARA Thank you for visiting Hermann s at Chateau Yaldara and 1847 Wines, we trust you have an enjoyable time with our wines and staff today. We love feedback, so either tell our

More information

please order at the counter

please order at the counter please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available

More information

Open 7 days a week 12pm - late

Open 7 days a week 12pm - late Open 7 days a week 12pm - late warm antipasto platter pulled lamb, toasted chorizo, crispy prosciutto, marinated olives, warm turkish bread warm pretzels beer mustards (v) 17 mini franks (3) pork franks,

More information

Tel Military Rd Shop 8, Cremorne

Tel Military Rd Shop 8, Cremorne Tel. +61 2 9908 1823 332 Military Rd Shop 8, Cremorne www.malinasrestaurant.com OUR STORY International Chef Jan (Honza) Malina has opened a new restaurant for the Northern district public to enjoy in

More information

Cockle bay wharf. orders: (02)

Cockle bay wharf.  orders: (02) Cockle bay wharf www.nicks-seafood.com.au orders: (02) 9264 0808 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay

More information

HANDCRAFTED BEER. Growler Fills PINTS $5 22OZ MUG $7 PITCHERS $ IPA HONEY BROWN DIABLO RED ALE C-HAWK BOCK ESPRESSO STOUT BLONDE ALE

HANDCRAFTED BEER. Growler Fills PINTS $5 22OZ MUG $7 PITCHERS $ IPA HONEY BROWN DIABLO RED ALE C-HAWK BOCK ESPRESSO STOUT BLONDE ALE HANDCRAFTED BEER PINTS $5 22OZ MUG $7 PITCHERS $12 210 IPA 7% ABV 85 IBU s A hoppy west coast IPA brewed with two row malt and light crystal malt. CTZ centennial hops add to the spicy hop flavor. HONEY

More information

drink extra shot, decaf, caramel, vanilla, hazelnut syrup bonsoy, almond milk, lactose free, coconut milk + 0.5

drink extra shot, decaf, caramel, vanilla, hazelnut syrup bonsoy, almond milk, lactose free, coconut milk + 0.5 bear bones espresso piccolo, single espresso, short macchiato 3.5 small coffee (6oz) (single shot) 4 medium coffee (8oz) (Single shot ) 4.5 large coffee (12oz) (double shot) 5 jumbo coffee (17oz) (triple

More information

house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow

house-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato

More information

level one HARBOURFRONT FUNCTION SET-MENU OPTIONS

level one HARBOURFRONT FUNCTION SET-MENU OPTIONS level LEVELONE @ HARBOURFRONT FUNCTION SET-MENU OPTIONS (NOT AVAILABLE 1-31 DECEMBER REFER TO FESTIVE SEASON PACKAGE) LEVELONE SET MENU PRICING 1ST JANUARY - 30TH NOVEMBER MIDWEEK MONDAY--THURSDAY WEEKEND

More information

Wine by the glass. Sweet 2012 Shaw Vineyard Botrytis Semillon $7.5 $34

Wine by the glass. Sweet 2012 Shaw Vineyard Botrytis Semillon $7.5 $34 Wine by the glass Sparkling Glass Bottle NV Lark Hill Winery Roxanne Pet Nat Sparkling $10 $45 2010 Mallaluka Sparkling $12 $48 2013 Capital Wines The Black Rod Sparkling Shiraz $12 $54 White 2017 Clonakilla

More information

PLEASE ORDER AND PAY AT THE BAR

PLEASE ORDER AND PAY AT THE BAR BREADS and ANTIPASTO Tomato Bruschetta - toasted baguette with tomato, basil, marinated feta and reduced balsamic 13 (v) Cob Loaf- bacon, zucchini and sweet-chilli-stuffed cheesy cob, serves two, or go

More information

Mawson Lakes Hotel & Function Centre

Mawson Lakes Hotel & Function Centre Mawson Lakes Hotel & Function Centre alfresco, club bar & sports bar menu Welcome Welcome to the Mawson Lakes Hotel and Function Centre. Together with our dining and bar facilities, the hotel features

More information

is a collective of 40 boutique wineries

is a collective of 40 boutique wineries is a collective of 40 boutique wineries from Australia and New Zealand. Our wines are supplied directly by award winning winemakers, who have lovingly produced them with their own hands. Over 220 handcrafted

More information

drinks menu Pronunciation: stawr-haus

drinks menu Pronunciation: stawr-haus drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL

More information

TASTES OF FASTA PASTA

TASTES OF FASTA PASTA DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $3.90 CHEESY GARLIC BREAD V (1 slice) $2.00...(3 slices) $5.20 PIZZA BIANCA

More information

Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm

Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm MENU Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm Share Plates Fries 7 Wedges with sour cream and sweet chilli sauce Sweet Potato Chips with sweet chili sauce Grilled Haloumi

More information

PUBLIC HOLIDAY SURCHARGE OF

PUBLIC HOLIDAY SURCHARGE OF Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

More information

In Room dining please dial 6

In Room dining please dial 6 2/18 Peppers Waymouth Hotel In Room dining please dial 6 One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Available from 11am 10pm Small Plates and salads Chargrilled

More information

Tapas. Charcuterie Platter for Chicken & cranberry galantine, oysters, selected cold meats, pickled vegetables, dips crisp sourdough

Tapas. Charcuterie Platter for Chicken & cranberry galantine, oysters, selected cold meats, pickled vegetables, dips crisp sourdough Tapas Charcuterie Platter for 2 32.00 Chicken & cranberry galantine, oysters, selected cold meats, pickled vegetables, dips crisp sourdough Rustic Pizza 17.00 Salami, prosciutto, olive, brie, cheese blend

More information

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto

More information

Breakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce

Breakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce Breakfast Menu available until 11am Zeps Muesli.........$10.50 House made muesli, seasonal fruit, greek yoghurt and milk House baked toast..........$6.00 Rustic sourdough, butter and condiments (V) House

More information

DINNER MENU FULLY LICENSED

DINNER MENU FULLY LICENSED DINNER MENU FULLY LICENSED ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER

More information

DINING MENU. 11:30am TO LATE TO START

DINING MENU. 11:30am TO LATE TO START DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,

More information

BISTRO PIZZERIA EXPRESS CAFE

BISTRO PIZZERIA EXPRESS CAFE FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY

More information

TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY

TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli

More information

Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale

Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Drinks Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Smoothies Berrylicious - mixed berries, milk, frozen yoghurt, honey Bananarama - Banana,

More information

bar none RESTAURANT & BAR

bar none RESTAURANT & BAR Jazz on Sunday food & wine bar none RESTAURANT & BAR Breakfast Available 7am - 11am Mon - Fri 7am - 11.30am Sat - Sun Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and

More information

H20 Restaurant and Bar

H20 Restaurant and Bar Welcome to H20 Restaurant and Bar Using only the finest local produce, the freshest local seafood, and the highest quality meat and game! The Only Thing We Overlook Is The River LIKE US ON FACEBOOK! H20

More information

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested. Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00

More information

Breakfast from 7am. ICED DRINKS 7.5 Iced Coffee Iced Mocha Iced Chocolate

Breakfast from 7am. ICED DRINKS 7.5 Iced Coffee Iced Mocha Iced Chocolate Breakfast from 7am COFFEE BY PIAZZA DORO Small Large Long & short black 4.5 5 Hand crafted coffee 5 5.5 Flat white, Latte, Cappuccino, Mocha, Macchiato Hot Chocolate 5 5.5 Babyccino 2 ICED DRINKS 7.5 Iced

More information

Check our. for more Great snacks, dishes & &desserts.

Check our. for more Great snacks, dishes & &desserts. MENU SALUTE Check our Daily Specials Board for more Great snacks, dishes & &desserts. We are available for catering and functions. Talk to our staff for details. Olives may contain pips. Advise staff of

More information

CHEEKY SPARROW. [menu] opening hours. monday: closed. tuesday - thursday: 3.30pm-late. friday: 12pm-1am. saturday: 3pm-1am.

CHEEKY SPARROW. [menu] opening hours. monday: closed. tuesday - thursday: 3.30pm-late. friday: 12pm-1am. saturday: 3pm-1am. CHEEKY SPARROW [menu] opening hours monday: closed tuesday - thursday: 3.30pm-late friday: 12pm-1am saturday: 3pm-1am sunday: closed www.cheekysparrow.com.au For bookings or more info contact cheeky sparrow

More information

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our 2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

More information

starter & entrée menu

starter & entrée menu Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted

More information

Salt & Pepper Calamari 26 Tender calamari dusted with a light seasoned salt & pepper flour, served with a fresh garden salad, chips and chilli aioli

Salt & Pepper Calamari 26 Tender calamari dusted with a light seasoned salt & pepper flour, served with a fresh garden salad, chips and chilli aioli The Bottega kitchen Scotch Fillet 38 Grain fed scotch fillet cooked to your liking, then finished with a red wine jus and served with your choice of either creamy mash & seasoned vegetables, or a fresh

More information

Sake, Rum, Peach Schnapps, finished with lemonade $18. White Rum, mint leaves, agave syrup, fresh strawberry & lemon juice $18

Sake, Rum, Peach Schnapps, finished with lemonade $18. White Rum, mint leaves, agave syrup, fresh strawberry & lemon juice $18 THE PENNY DROP PINK PENNY STRAWBERRY RUM SMASH Sake, Rum, Peach Schnapps, finished with lemonade $18 White Rum, mint leaves, agave syrup, fresh strawberry & lemon juice $18 Green Apple ELECTRIC ICED TEA

More information

British Hotel Summer Menu. Lunch Menu $15

British Hotel Summer Menu. Lunch Menu $15 British Hotel Summer Menu 2017/18 Lunch Menu Available Every from 12pm 2:30pm (Excludes Public Holidays) Includes a complimentary house drink Monday Friday only (Schooner of tap beer, glass of house wine,

More information

Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE

Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE 8232 2300 Special Lunch Menu Steaks & Grill **Rump Steak - yearling... 12.90 **Porterhouse Steak - yearling... 13.90 Diane, Mushroom or Pepper sauce

More information

NEW TASTES SEASON. crust.com.au. Creole Jambalaya 7380kJ

NEW TASTES SEASON. crust.com.au. Creole Jambalaya 7380kJ NEW SEASON TASTES Creole Jambalaya 7380kJ crust.com.au Upper crust 15 x 9 Premium Rectangular Creole Jambalaya $26 7380kJ (W, G, PNUTS, TNUTS, SOY,,, Ss) House Cooked Chicken, Cajun Spiced Prawns and Chorizo

More information

At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :

At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat : At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER

More information

I WAKE UP WANTING TO KISS YOU I WAKE UP WANTING TO KISS YOU

I WAKE UP WANTING TO KISS YOU I WAKE UP WANTING TO KISS YOU TING T O WAN O TING T KI YO WA KE WAN SS UP I U WA YO U I S KE KI S UP Toasties all served with kettle crisps pialligo ham w/ aged cheddar nf free range chicken w/ avocado, smoked cheddar + aioli nf roasted

More information

please order at the counter

please order at the counter please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available

More information

MENU KITCHEN OPEN ALL DAY 11:30 - LATE

MENU KITCHEN OPEN ALL DAY 11:30 - LATE MENU KITCHEN OPEN ALL DAY 11:30 - LATE Chef s Selection D&O HOUSE SPECIALTIES Smokey Pork riblets with housemade slaw, fries & chimmicurri WILD mushroom RIsotto (GF) Risotto of wild mushroom ragu, pine

More information

Red Wine. Port. White Wine QUENCH THAT THIRST!

Red Wine. Port. White Wine QUENCH THAT THIRST! DRINKS MENU Red Wine EE OP SHIRAZ ellarine Peninsula VIC ANGOVE FAMILY CREST SHIRAZ McLaren Vale SA WHIZ ANG SHIRAZ arossa Valley SA MUSCLE MAN SHIRAZ McLaren Vale SA CIMICKY TRUMPS SHIRAZ arossa Valley

More information

THE GARDEN MENU. wine specials GLS BTL. alma negra, v blend 2013, mendoza, argentina garden summer sangria, red or white 10 35

THE GARDEN MENU. wine specials GLS BTL. alma negra, v blend 2013, mendoza, argentina garden summer sangria, red or white 10 35 THE GARDEN MENU pint & pub classics every sunday your choice of caesar salad, any pizza, philly cheese steak sandwich, cheeseburger, fish and chips or chicken parmigiana and a pint of the beer of the week

More information

DRAGONFLY CAFÉ. Enriching People s Lives with Plants

DRAGONFLY CAFÉ. Enriching People s Lives with Plants DRAGONFLY CAFÉ Welcome to Dragonfly Café, set amongst the picturesque and tranquil gardens of Eden. Our chefs and gardeners work hand in hand to grow and create tantalising, gastronomic dishes based upon

More information

DRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5

DRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5 DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric

More information

Breakfast. Served all day until 4pm daily Served all day until 3pm on Sundays

Breakfast. Served all day until 4pm daily Served all day until 3pm on Sundays Breakfast Served all day until 4pm daily Served all day until 3pm on Sundays Wood-oven Toast, 6.5 V from the local Apex Bakery, wood-oven light sour-dough toast Light White sourdough or Wholemeal sourdough

More information

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6

More information

Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays

Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.

More information

BREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)

BREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime) BREAKFAST Toast - sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened

More information

Bread Ciabatta rolls with balsamic vinegar and olive oil $5.00

Bread Ciabatta rolls with balsamic vinegar and olive oil $5.00 MENU Bread Ciabatta rolls with balsamic vinegar and olive oil $5.00 Herb and garlic baked damper roll $6.50 Entree Mushroom broth with soy, chilli and spring onion $11.50 Tandoori BBQ chicken wings with

More information