is a collective of 40 boutique wineries
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- Stewart Floyd
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1 is a collective of 40 boutique wineries from Australia and New Zealand. Our wines are supplied directly by award winning winemakers, who have lovingly produced them with their own hands. Over 220 handcrafted wines from 26 Australian and New Zealand regions Barossa, Clare Valley, Adelaide Hills, Langhorne Creek, McLaren Vale & Eden Valley (SA); Margaret River, Mount Barker, Geographe, Swan Valley, Perth Hills & Denmark (WA); Mudgee, Hunter Valley, Murrumbateman, Orange (NSW); Macedon Ranges, Blue Pyrenees, Beechworth, Bellarine Peninsula, Geelong, Gippsland, Heathcote (VIC), Coal River, (Tasmania); Hawkes Bay, Martinborough and Central Otago, (New Zealand). Merchantsofsingapore MerchantsSg #merchantsofsingapore 52 Duxton Road PasarBella@The Grandstand Bukit Timah NEW! 443 Joo Chiat Road
2 brunch 10am till 3pm Sun & PH: 11am till 3pm Freshly baked croissant with housemade Shiraz Blueberry compote $3.50 Banana Bread $8 Toast Butter and jam or Vegemite $4.50 or Avocado $7 or Eggs $8.50 Aussie BLT (Bacon Lettuce Tomato) Crispy bacon, lettuce, tomato, aioli on toasted sandwich $8.50 Aussie BLAT (BLT + avocado) $10 Eggs Benedict Poached eggs, Hollandaise sauce on toast choose from Leg Ham $16 Smoked Salmon $19
3 brunch 10am till 3pm Sun & PH: 11am till 3pm Aussie Bacon and Egg Roll (ultimate hangover cure..) Bacon, fried eggs, BBQ sauce, tomato on toasted sandwich $12 Shakshuka Mediterranean eggs Baked eggs, tomato salsa, feta cheese and toast $15 Croque Monsieur $11.90 French classic - grilled sandwich with leg ham, cheese, tomato and bechamel sauce Croque Madam $12.50 French classic - grilled sandwich with leg ham, cheese, fried egg and bechamel sauce Croque Dundee $10.50 French classic mashed up Aussie style! with cheese, tomato and Vegemite
4 toasted sarnies 10am till 5pm Sun & PH: 11am till 5pm Leg ham, Emmental cheese, tomato, aioli Pairing: Chardonnay/ Chenin Blanc $14 (T/A $12) Roasted chicken, Emmental cheese, tomato, aioli Pairing: Riesling/ Pinot Noir $12 (T/A $10) Smoked salmon, capers, onion, aioli Pairing: Semillon/Sauvignon Blanc $14 (T/A $12) Salami, lettuce and tomato Pairing: Rose/ Pinot Gris $12 (T/A $10) Roasted Beef and sauerkraut Pairing: GSM (Grenache, Shiraz, Mataro blend) $13 (T/A $12) Upgrade: Truffle fries $5
5 soup and salad House-made Mushroom soup Pairing: Oaked Chardonnay/ GSM $8 Chef s Garden salad Pairing: Sauvignon Blanc $9 (T/A $8) Caesar salad with poached free- range egg Upgrade: Roast chicken $5 Pairing: Chardonnay/ Verdelho $16 (T/A $14) Smoked Salmon and shaved Fennel salad Pairing: Semillon Sauvignon Blanc $15 (T/A $13) ATM salad Dispenses flavour not cash! Avocado, tomato, buffalo mozzarella, basil pesto Pairing: Dry Riesling $14 (T/A $12) Roast Chook salad Pairing: Chardonnay $15 (T/A $13)
6 wine bites Sicilian crunchy green Olives $6 Pairing: Pinot Grigio House-made chickpea Hummus and toast $12 Pairing: Fiano Duck Rillette and toast $12 Pairing: Rose/ Pinot Noir House-made Brandy Chicken Paté and toast $14 Crunchy Fries $8 Pairing: Sparkling Chardonnay (or $10 with truffle oil) Deep fried Brie and blueberry Shiraz compote $8 Pairing: Sparkling Shiraz Chilli Nachos, avocado, sour cream $16 Pairing: Tempranillo Sautéed Chorizo $8 Pairing: Petit Verdot Crunchy Asian-style Chicken wings $10
7 Merchants Platters Smokin Sausage Platter Pairing: Cabernet Sauvignon $18 Cheese Platter Artisanal New Zealand cheeses 4 types dried fruit, walnuts, toast Pairing: Chenin Blanc/ Fume Blanc $28 Charcuterie Cured Meat Platter Pio Tosini Parma Ham DOP 20 months aged, Rosette de Lyon Salami, Leg Ham, Duck Rillette, dried fruit, walnuts, toast Pairing: Rose/ Merlot $28 Mixed Platter Cheese and Charcuterie mixed platter dried fruit, walnuts, toast Pairing: Grenache/ Merlot/ Chardonnay $38
8 BIG Bites Spaghetti Prawn Aglio Olio Pairing: Rose $18 Pizza (thin-crusted) 1. Margherita 2. Ham and pineapple 3. Smoked salmon, onion, capers Pairing: Merlot $18 Bondi Burger 200g beef patty, pineapple, egg, bacon, tomato Pairing: Cabernet Merlot $18 Miso-glazed fillet of Salmon Asian greens, Jasmine rice Pairing: Oaked Chardonnay $25
9 BIG Bites Grilled Rib-eye Steak and fries Australian grass- fed rib- eye beef, Bearnaise sauce, fries Pairing: Cabernet Sauvignon/ Shiraz $29 Wagyu Beef casserole infused with Shiraz served with mash Pairing: Cabernet Sauvignon/ Shiraz $24 Slow-braised Lamb shank Falling off the bone - with mash and gravy Pairing: Cabernet Merlot $29 Full Rack of Lamb (500g) Couscous, tzatziki, lemon wedges Good for sharing Pairing: Pinot Noir $55
10 desserts Eton Mess Mash up of berries, meringue, cream $9.50 Chef s homemade Crème Brulee $8 Tiramisu $8 Chocolate Jivara à la Mode and vanilla ice cream $10 Carrot Cake à la Mode and vanilla ice cream $10 Pairings: Strawberry Wine
11 drinks Merchants awesome blend of Coffee Espresso $3 Latte/ Cappuccino/ Long Black/ Macchiato $4/ $5 Mocha/ Hot Chocolate/ Iced Coffee/ Chocolate/ Mocha $5 Gryphon Gourmet Tea $5 - Leaves served loose in pot Special Breakfast - Assam Ceylon & Kenya Peppermint Shizouka Sencha - Summer-harvested Green Tea Moscato Blanc - White Tea, Darjeeling Home-made Merchants Iced Lemon Tea $5.50 Organic soft drinks and juices from New Zealand Lemonade, natural(!) cola, ginger beer, lemon lime bitters, orange mango, apple $5 San Pellegrino and Aqua Panna Sparkling or Still water $4 (small) $6.50 (large) Flying Brick Cider Naturally brewed from real apples - no added sugar Pear/ Original/ Draught (330ml) $10
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Situated amidst the lush greenery of Bukit Timah, Little Diner is a place of respite from the hustle and bustle of everyday life. Make no mistake; we are not a fine dining establishment, serving haute
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More informationEnjoy delicious favourites and enticing beverage options, in the comfort of your own room 24-hours a day, 7 days a week.
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BREAKFAST MONDAY - FRIDAY 8.00AM - 10.30AM CONTINENTAL BREAKFAST 8 10 A selection of cereals, toast & condiments with fruit juice, tea & coffee. BIG BREAKFAST 15 17 Eggs with grilled bacon & tomato, hash
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BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach
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please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
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