French Cuisine GARLIC BREAD $5. CRUSTY BAGUETTE $5 With butter, olive oil & Cassegrain aged-wine vinegar.
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- Tobias Ross
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1 winter 2018
2 French Cuisine GARLIC BREAD CRUSTY BAGUETTE With butter, olive oil & Cassegrain aged-wine vinegar. SEASONS PLATTER $35 (GF AVAILABLE) Mixed Charcuterie board of prosciutto, salami, cheese (hard + soft) olives, artichoke hearts and sun-dried tomatoes served with crusty bread. Suggested pairing Edition Noir Sangiovese Shiraz CHEESE BOARD $25 (GF AVAILABLE) Selection of local cheeses including blue, camembert, washrind and French comté seasonal fruits and nuts with lavosh. Suggested pairing - NV Cassegrain Cassae PUMPKIN SOUP $18 (GF AVAILABLE) Served with crusty baguette. Suggested pairing White Label Chardonnay HAM & CHEESE CROISSANT $9 Served with Bago Bluff Chilli Jam. Suggested pairing Seasons Rosé VEGETABLES AND GOATS CHEESE QUICHE Served with salad and French dressing. Suggested pairing Edition Noir Viognier SNAIL AND BLUE CHEESE PITHIVIER $16 Served with confit tomato and rocket. Suggested pairing Edition Noir Nebbiolo PUMKPKIN RISOTTO $22 (GF) Served with Comte cheese and winter vegetables. Suggested pairing White Label Chardonnay $16 (VEG) Cheese Board
3 French Cuisine CROQUE MONSIEUR $16 Classic French ham and cheese sandwich with Dijon mustard and béchamel, pan fried then topped with more béchemal and grilled cheese and served with French fries. Suggested pairing Seasons Cabernet Sauvignon CROQUE MADAME $19 Same as above + pan-fried egg on top. Suggested pairing Seasons Merlot PAN SEARED PRAWNS WITH CLASSIC RATATOUILLE Finished with Bago Bluff Lemon Oil. Suggested pairing White Label Verdelho $19 (GF) FISH OF THE DAY $27 (GF) Served with Lyonnaise potato, white wine lemon cream and snow pea. Suggested pairing Edition Noir Semillon Beef Burguignon CHICKEN AND MUSHROOM CRÊPE $21 Served with your choice of either green salad or french fries. Suggested pairing Edition Noir Three Tiers CHICKEN CHASSEUR $26 (GF) Filled chicken breast with pumpkin, tomato, prosciutto, mushroom and tarragon. Suggested pairing Fromenteau Chardonnay BEEF BOURGUIGNON $22 (GF AVAILABLE) Burgundy beef pot pie with puff pastry served with steamed seasonal vegetables. Suggested pairing Seasons Cabernet Sauvignon ASSIETTE OF LAMB $28 Lamb three ways with courgette, carrot, roasted cherry tomato and jus. Suggested pairing White Label Merlot Cabernet Sauvignon Pan-Seared Prawns + Classic Rataouille
4 Australian Classics HOUSE-BATTERED FISH & CHIPS $22 Beer-Battered in house, served with French fries, dressed garden salad & lemon + tartare sauce. Suggested pairing Edition Noir Semillon TRADITIONAL AUSTRALIAN BURGER $18 Beef patty on crusty roll, lettuce, tomato, beetroot, choice of sauce & served with French fries. Suggested pairing White Label Shiraz CHARGRILLED SIRLOIN $28 (GF) 200g Sirloin, French fries, French green salad & choice of : Blue Cheese sauce / Café de Paris Butter / Red Wine jus. Suggested pairing Reserve Shiraz Sides FRENCH GREEN SALAD $8 FRENCH FRIES WITH AIOLI $8 STEAMED SEASONAL VEGETABLES $8 For the Kids HAM & CHEESE CROISSANT WITH FRIES $10 CHICKEN NUGGETS, FRIES AND SAUCE $10 BATTERED FISH, FRIES, LEMON AND SAUCE $10
5 VINTNER S LUNCH 1 COURSE - MAIN + MATCHED WINE $25 Choose from: Soup Crêpe Beef Bourguignon 2 COURSES - MAIN + MATCHED WINE DESSERT + CASSAE OR TEA/COFFEE $35 Choose from: Soup Ham+Cheese Croissants with Fries Crêpe Beef Bourguignon Choose from: Panna Cotta Crème Brûlée Chocolate Brownie Slice Desserts - see dessert cabinet Crème Brûlée + Cassegrain Cassae
6 beverages list
7 Wine List SPARKLING NV Edition Noir Sparkling Chambourcin NSW - Light ruby in colour with cherry & blackcurrant flavours. GLASS BOTTLE $29.95 NV Stone Circle Blanc de Blanc NSW - Fresh green apple characters. A fun bubbles for all occasions. $22.95 NV Stone Circle Sparkling Rosé NSW - Attractive strawberry fruit flavours with a crisp dry finish. $22.95 WHITE 2005 Limited Release Gewurtztraminer New England - Spicy fruit characters still evident. Complex but pleasing fresh palate $12 $ Reserve Fromenteau Chardonnay Central Ranges - Subtle oak-derived spice and zesty lemon-butter notes adding layers of complexity. $10 $ Reserve Fromenteau Chardonnay Orange - Savoury appeal, almond meal contrasted with lime and fleshy white pear. $11 $ Edition Noir Viognier Hilltops - Tropical aromas & flavours, hints of lychee and beautiful pear. $ Edition Noir Semillon Central Ranges - Tropical aromas with hints of lemon and lime. Crisp finish. $8 $ Edition Noir Semillon New England - Citrus zest and fragrant talc dominate the nose / palate. $ Edition Noir Three Tiers Hilltops / Central Ranges - Exotic tropical fruit flavours framed in a textural style with positive mouthfeel. $ White Label Verdelho Central Ranges - Tropical aromas are punctuated by spices and herbs on the nose, then on the palate. $ White Label Chardonnay Orange / Hilltops - Stone fruit flavours highlighted by subtle minerality. $ Stone Circle Semillon Sauvignon Blanc NSW - Crisp, fruity and fresh, easy drinking for all occasions. $ Stone Circle Late Picked Verdelho NSW - Tropical aromas, hint of pineapple. Perfect for all occasions. $ Stone Circle Chardonnay NSW - Lemon peel, a touch of vanilla & cashew nut, medium bodied, balanced oak. $ Stone Circle Moscato SE Aus - A light refreshing off dry style. Floral notes of lychee and rose water with a slight refreshing fizz. $16.95 ROSE 2017 Seasons Spring Rosé Central Ranges & Hilltops - The palate is all about structure, layers of both fruit sweetness and old world savouriness. $21.95
8 Wine List RED 2006 Reserve Shiraz New England - Fruits of stewed rhubarb morphing to secondary cedar, nose and palate. GLASS $14 BOTTLE Reserve Shiraz Central Ranges / New England - A special wine harbouring cool climate spice and tobacco leaf on the nose. $16 $ Reserve Shiraz Orange - Pepper and spice obvious with layers making every taste dfferent. $ Reserve Falerne New England / Coonawarra / Central Ranges - An homage to Bordeaux. Tannin structure is forward. $ Reserve Falerne New England / Central Ranges - Complex blend of Merlot, Petit Verdot and Cabernet Sauvignon - Dark berries, spice and mocha. $11 $ Edition Noir Chambourcin Hunter Valley - The palate is uncharacteristically full with flavours of bloodplum punctuated with violets. $8 $ Edition Noir Pinot Noir Central Ranges - Dark fruits, brown spice, earthy notes. $9 $ Edition Noir Sangiovese Shiraz Hilltops - Rustic and earthy. Natural characters reminiscent of a delicatessen $ Edition Noir Nebbiolo Hilltops - The nose is floral with sweet perfumed fruit with violet and nutmeg; palate is dark cherry and mushroom $8 $ White Label Merlot Cabernet Sauvignon Central Ranges - Blueberry and liquorice aromas. Full bodied palate with ripe plums, black tea, cacao nib & rounded tannins. $ White Label Shiraz Orange & New England - Dark plums and hints of liquorice through an incredibly long finish. $ Seasons Cabernet Sauvignon Orange & Hilltops - Full-bodied palate infused with lifted hints of tobacco leaf. Tannins are controlled and expressive. $ Seasons Merlot NSW - Richly flavoured and complex, but paired back in structure and attitude. $ Stone Circle Shiraz Viognier NSW - Cracked pepper, elegant tannins, with spice and earthy notes. Medium bodied with a good acid backbone. $16.95 APERITIFS + FORTIFIEDS NV Cassaé Hastings River - Fortified with Brandy. Serve chilled as an aperitif or with fruit & cheese..5 $30 NV Old Yarras Tawny Port Vic / Sa - Ever popular. Deep and rich with perfectly balanced sweetness..5 $30
9 Drinks Menu Coffee Coffee + Cake Special - see sign above dessert cabinet CUP MUG Espresso / Macchiato - short / long / piccolo $3.5 $4.5 Cappuccino / Latte / Flat White / Long Black $4 Hot Chocolate / Chai Latte / Mocha / Dirty Chai Latte $4.5 Baby-cino $3 Add - decaf / soy / almond $1 Add - vanilla / caramel syrup $0.50 Signature Cassegrain Mulled Wine infused with Cassae.5 Drink Specialty Tea English Breakfast / Earl Grey $4.5 (Pot) Peppermint / Lemongrass & Ginger / Sencha Green Tea Soft Drink Saxby s Ginger Beer / Lemonade / Lemon Squash $4 Lemon Lime Bitters / Coke / Diet Coke Milkshake Chocolate / Caramel / Strawberry / Vanilla Add coffee.5 $0.50 / $1 Water Sparkling Water $4 / Juice Apple / Orange / Pineapple $4.5 Beer Hops and Tales - Golden Ale Coopers Pale Ale / Corona XXXX Gold / Coopers Light $8.5
10 PH
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More informationHenry s on Rouse. The number in brackets after the wine, is the James Halliday rating (score out of 100)
The number in brackets after the wine, is the James Halliday rating (score out of 100) LOCAL & GRANITE BELT Ballandean Estate Wines Ballandean Estate Wines is a fourth generation winery that has been open
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Don Camillo Wine Menu Sparkling Glass Bottle Trilogy Cuvee Brut - South Eastern Australia $7.00 $26.00 Elegant and lively fruit flavours are married with creamy yeast characters which carry through to
More informationFairview. cafe and bistro. GF Gluten Free VG Vegetarian
Fairview cafe and bistro GF Gluten Free VG Vegetarian Mem Garlic Bread VG 4 / 4.20 Cheese & Bacon Garlic Bread 5 / 5.20 Calamari flaky panko crusted squid rings with beer battered chips 14 28 / 14.70 /
More informationReds... Truffle Hill Rose (WA) $28.00
Whites... GLASS BOTTLE Miles from nowhere Sauvignon Blanc Semillon (WA) $9.50 $32.50 Pale green in colour with aromas of lifted clean asparagus and some tropical fruit. The palate is fresh, crisp and lively
More informationHave a good time, have a good feed and if you can t, then GO Whistle Dixie!!
WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle
More informationYour cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you.
the menu welcome Thank you for choosing to fly with us today. Your cabin crew are here to ensure you have an enjoyable in-flight experience, so just sit back, relax and let us take care of you. After
More informationThe Grange. Lunch Menu. 7 Days 11.00am 3.00pm
Lunch Menu 7 Days 11.00am 3.00pm Note: $12 Lunch Specials Tuesdays & Wednesdays* All mains reduced to $12 excluding lamb rump salad, sirloin and lemon pepper chicken breast * Public Holidays Excluded.
More informationRefreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish
Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish 6.50 A dry, delightfully elegant wine retaining plenty of fruit flavours Classically off dry in style, with
More information3510kj. All Day Big Breakfast bacon, eggs, blistered cherry tomato, mushrooms
QWAUS1116 MENU All Day Big Breakfast 19 90 bacon, eggs, blistered cherry tomato, mushrooms 3510kj and sourdough toast served with a complimentary tea, coffee or orange juice Healthy Start Breakfast 18
More informationIFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm
IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm STARTERS Soup of the Day served with Homemade Brown Bread 4.10 F Buffalo Wings served with Louisiana Sauce, Blue Cheese Dressing & Celery Sticks 6.95 Chicken
More informationPlease order at the counter when you re ready
Please order at the counter when you re ready all day breakfast ham and cheese croissant $6.5 bacon & egg roll $7 bread selection $5 sourdough, soy & linseed, raisin toast, pita or gluten free bread (+$1)
More informationWE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationFlavours of passion fruit and gooseberry combine with mineral acidity, creating a truly refreshing wine
A medium, fruity wine; well-balanced and lively! 3.80 5.00 6.50 4.30 5.50 7.00 A dry, delightfully elegant wine retaining plenty of fruit flavours Classically off dry in style, with rich flavours of ripe
More informationgame menu CHICKEN PARMIGIANA Free range chicken breast, napoli, grilled mozzarella served with garden salad and chips FETTUCCINI BOLOGNESE
SHARED PLATTERS FOR TWO DIP PLATTER 3 variety of dips, grilled Turkish bread, water crackers, olives and feta (V) ANTIPASTO PLATTER Selection of premium quality meats, dips, olives, feta, grissini sticks,
More informationMargaret River, WA This Aussie Sauvignon Blanc has an appealing mix of rockmelon, pineapple and white
SAUVINON LANC Zilzie Selection 23 Sauvignon lanc Tropical and citrus fruits with a hint of sherbet, a light, crisp wine, with upfront gooseberry fruit characters Skipjack Sauvignon lanc Marlborough, NZ
More informationCOFFEE. We proudly offer Five Elements Espresso (refer to blackboard for selection) TEAS. Chais
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More informationBy the Diplomat Hotel
BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationBreakfast Menu (all day)
Breakfast Menu (all day) Gourmet Toast Select from our range of Artisan breads including Sour-dough, Vienna, Dark rye, White, MultiGrain, Fruit, and Banana breads served with butter and condiments Full
More informationSPICY SHRIMP 77 Pan-fried on a bed of rice. BLACK MUSHROOMS 66 Grilled black mushrooms topped with creamed spinach and smothered with cheddar cheese
SPICY SHRIMP 77 Pan-fried on a bed of rice CHICKEN LIVERS 56 Lightly grilled in peri-peri and finished with cream SNAILS 65 Drenched in creamy white wine garlic sauce and sprinkled with cheese BLACK MUSHROOMS
More informationCocktails. The Point Signature Cocktails $20. Classic Cocktails $18
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More informationBreads and Appetizers. South Australian Coffin Bay Oysters: Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.
Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
More information`Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce
Breakfast Available 8am -11am Daily `Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce Eggs Atlantic $20 Two Poached eggs served on an English muffin with
More informationstarter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
More informationstarters to share salads main brewery fare ½ doz / doz grilled pizzetta 10
starters to share grilled pizzetta 10 rosemary, garlic and sea salt roma tomato, olive and fresh basil crispy duck wonton with singapore sauce 6 pieces 10 pork san choy bau 6 pieces 12 fried calamari with
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More informationwine list Sparkling Wines & Champagne Dry and fruity, refreshing and well-balanced, light and clean palate
wine list Sparkling Wines & Champagne J.C. Le Roux Sauvignon Blanc 211 Dry and fruity, refreshing and well-balanced, light and clean palate J.C. Le Roux Le Domaine 40 187 ml / 168 bottle Fusion of sauvignon
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More informationMENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter
Breakfast Served from 8:30am until 11:30am Toast 6.00 Three slices of wholemeal or white with preserves and butter Fruit Toast 7.00 Two slices of fruit loaf served with preserves and butter Eggs on toast
More informationSAUVIGNON BLANC 8.5 SEMILLON SAUVIGNON BLANC 8.5
Wine & Cocktails SAUVINON LANC Zilzie Selection 23 Sauvignon lanc Tropical and citrus fruits with a hint of sherbet, a light, crisp wine, with upfront gooseberry fruit characters Skipjack Sauvignon lanc
More informationWe serve a selection of dishes that are available in half and full portions, as well as those only available in full portions
On 13 may 1797 the widow Paulina de Villiers was granted the land that straddles the river and rises up against the mountain at Franschhoek, the historic cape village, founded by the French Huguenots in
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