A PERSONAL LETTER OF WELCOME FROM VANYA CULLEN. On behalf of my family and the team at Cullen Wines, I d like to extend to you a very warm welcome.
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2 A PERSONAL LETTER OF WELCOME FROM VANYA CULLEN On behalf of my family and the team at Cullen Wines, I d like to extend to you a very warm welcome. Since our parents, Diana Madeline and Kevin John, pioneered the first Margaret River vineyard in 1966, the Cullen family has been uncompromisingly committed to a philosophy that is simply encapsulated by three words Quality - Integrity - Sustainability. This philosophy underpins who we are, and is imbibed in our approach to all that we do. We strive for the purest and most transparent expression of place in our wine and food. This is manifest today in our biodynamic vineyard, winery and kitchen garden. In honour of our parents legacy, The Cullen Diana Madeline Cabernet blend and Kevin John Chardonnay have been created to form the ultimate expression of our family s wine-growing and making philosophy, and to reflect our unique collective living heritage. We invite you to experience our biodynamic-certified wines through a guided tasting at our cellar door, or to enjoy them in our restaurant accompanied by carefully paired fresh produce harvested daily from our biodynamic kitchen garden. If you wish to learn more about our philosophy and biodynamics, please join us in a guided vineyard-winery tour, or take your own leisurely time to meander through our biodynamic kitchen garden, which has sign-boards explaining the nuisances of our philosophy. We hope you enjoy the Cullen experience! Vanya Cullen And The Cullen Family
3 ENTRÉE V Local Organic Goats Curd Cannoli Tubes Served with Fresh Rocket, Pear and Pesto & Pistachio Salad 2012 Cullen Vineyard Sauvignon Blanc Moon Opposite Saturn Harvest Degree Poached Egg Organic Bacon, Watercress & Crispy Quinoa Salad and Caper Aioli 2008 Sparkling Merlot 18 Wasabi Pancakes with Seared Yellow Fin Tuna Baby Herb & Flower Salad dressed with chilli lime zest & Olive Oil 2012 Cullen Vineyard Chardonnay 21
4 MAIN Seared Duck Breast Broth Cullen Asian Greens & Organic Soba Noodles 2012 Pinot Noir 39 Grilled Barramundi & Fresh Marron Fennel, Spring Onion & Cabbage Slaw with Homemade Preserved Lemon Butter and Pea Foam 2011 Kevin John Chardonnay 39 V, Broad Bean Falafel with Organic Olives, Roasted Globe Artichokes, Fresh Broad Beans and Tatziki Dressing 2011 Mangan Vineyard Sauvignon Blanc Semillon 32 Organic Beef Sirloin with Crispy Potatoes, Asparagus, Béarnaise Sauce and Red Wine Jus 2010 Diana Madeline 38
5 SHARED PLATE MENU V, Yallingup Wood fired Sourdough with Organic Extra Virgin Olive Oil V, Duo of House-made Dips with Yallingup Wood fired Sourdough and Organic Extra Virgin Olive Oil 8 16 White Anchovies, Marinated Olives and Spiced Almonds Chicken Liver Parfait Yallingup Wood Fired Croutons Served with Homemade Radish & Mustard Pickle 2012 Late Harvest Semillon Cullen Vineyard Platter (serves two) Chicken Liver Parfait, Grilled Local Organic Venison Chorizo, Big Red Ham, Harvarti Cheese Served with Cullen Biodynamic Garden Salad and a Selection of Cullen Biodynamic Relishes, Jams and Dips, Organic Olives and Fresh Yallingup Wood Fired Bread 2013 Rose of Wilyabrup 36 Cullen Biodynamic Broad Beans 9 Cullen Fresh Garden Salad 9 Selection of Steamed Cullen Greens 9 Spring Onion & Cabbage Slaw 9
6 DESSERTS Bitter Sweet Organic Chocolate Torte with Raspberry Sorbet and Mint Sugar 15 Cullen s Homemade Honey Ice Cream Served with Honeycomb 15 Lime & Ginger Crème Brulée with Spiced Ginger Shortbread 15 Selection of Three Organic/Local Cheese served with Fig & Date Terrine and Organic Wafers 25
7 HOT BEVERAGES All From Organic Suppliers Espresso ($3), Flat White, Cappuccino, Latte, Mocha, Short Macchiato, Long Macchiato 5each English Breakfast, Tea Earl Grey, Peppermint, 5each Lemongrass & Ginger, Spicy Chai, Darjeeling Black, Green, Chamomile Tea Chai Latte 5 Honey Latte (no coffee) 5 Hot Chocolate 5 COLD DRINKS Sparkling Water 750ml 6.50 Organic Sparkling Ginger Beer 5 Organic Sparkling Cola 5 Organic Sparkling Lemonade 5 Organic Sparkling Orange Soda 5
8 White Wines 2011 Mangan Vineyard Sauvignon Blanc Semillon Dry, citrusy with beautiful acidity 2012 Cullen Vineyard Sauvignon Blanc Moon Opposite Saturn Harvest Textural Sauvignon with subtle fruit flavours 2012 Cullen Vineyard Chardonnay Elegant, fruit driven example of Chardonnay 2011 Kevin John Chardonnay Benchmark Chardonnay from Wilyabrup Bottle Glass Late Harvest Semillon Sweet without being sticky
9 Red Wines 2013 Rose of Wilyabrup Dry and savoury with gentle red fruit notes 2012 Pinot Noir Gamey and earthy characteristics. One of the rare Pinots from Margaret River 2012 Cabernet Sauvignon Merlot Structured with well integrated tannins 2012 Mangan Vineyard Merlot Medium bodied with silky tannins Mangan Vineyard Merlot, Malbec, Petit Verdot Attractive blend with plummy/blackcurrant flavours Mangan (Malbec, Petit Verdot and Merlot) A Classic from Cullen, beautifully mixing depth and complexity 2010 Diana Madeline Benchmark Wilyabrup Cabernet blend 2008 Sparkling Merlot Dry, refined and refreshing take on Sparkling Red
10 MUSEUM AND LIMITED RELEASE WINES RED WINE 2007 Diana Madeline Diana Madeline Diana Madeline Diana Madeline Diana Madeline Diana Madeline Diana Madeline Diana Madeline Cabernet Sauvignon Merlot Cabernet Sauvignon Merlot Cabernet Sauvignon Merlot Cabernet Sauvignon Merlot Cabernet Sauvignon Merlot 180 LARGE FORMAT BOTTLES 1991 Cabernet Sauvignon Merlot Magnum Cabernet Sauvignon Merlot Magnum Mangan Vineyard Sauvignon Blanc Semillon 80 Magnum 2009 Kevin John Chardonnay Magnum Mangan Magnum Diana Madeline Magnum Diana Madeline Double Magnum Diana Madeline Double Magnum 750
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3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More information11am - 10pm SHARING PLATTERS. Served with flatbreads (gf available)
BAR MENU 11am - 10pm SHARING PLATTERS Served with flatbreads (gf available) GARDEN 20.00 hickory-smoked beetroot, tempura broccoli, roasted cauliflower, griddled chicory, crispy kale, candied hazelnuts,
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More informationALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
More informationIN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Castlereagh Address: Lobby, 9 Castlereagh St, Sydney 2000 Email: castlereagh thenakedduck.com.au Phone: (02) 9223 9131 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationDRINKS. Fresh Orange Juice 6 Beechworth Cloudy Apple Juice 6 Helping Humans Health Drinks 5
Nestled within the iconic Manchester Unity Building, 1932 Cafe & Restaurant is dedicated to providing each and every customer with a unique dining experience. We pride ourselves on using quality locally
More informationWE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationA la carte menu ~ Summer 2018
A la carte menu ~ Summer 2018 Appetisers ( 3.50 each or any 4 for 12.00) Homemade pork crackling, apple sauce Halloumi fritters, red onion marmalade Hummus & pitta Marinated olives Piquillo pepper & feta
More informationEAT IN, TAKE AWAY OR HAVE DELIVERED MON TO FRI 8AM TO 4PM. Real Food Dubbo fast fresh fun WE LOVE TO CHAT!
Real Food Dubbo fast fresh fun We make sandwiches, salads, stir-fries, soups, fruit salads, wraps, rolls, jacket potatoes, milkshakes, smoothies, juices, coffees, teas, hot chocolates and please ask about
More informationMENU. blue lotus cafe. breakfast + lunch menu
blue lotus cafe breakfast + lunch menu Breakfast Served from 8:30am until 11:15am White or rye toast 6.00 Toasted organic bagel 7.00 GF toast 8.50 Croissant 7.00 all served with preserves Fruit nut toast
More informationTAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime
TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing
More informationPlease order at the counter when you re ready
Please order at the counter when you re ready all day breakfast ham and cheese croissant $6.5 bacon & egg roll $7 bread selection $5 sourdough, soy & linseed, raisin toast, pita or gluten free bread (+$1)
More informationOP TIONS SWEE T TREATS. Served between 7am - 11:30am daily. All items are cooked to order. Your patience during our busy periods is appreciated.
T H E BA S I C S C R E AT E YO U R O W N $8.40 EGGS - SCRAMBLED / POACHED / FRIED IT S YOUR CHOICE (V) On Sourdough toast M I N I M U N C H A S Kids menu for Under 12yrs s All meals served with a fruit
More informationOur People: Proprietors Tim Turvey & Helma van den Berg. Head Chef Peter Hallgarth Sous Chef Jason Davidson & Dylan Olsen
welcome to the RED SHED RESTAURANT & CELLAR DOOR at CLEARVIEW ESTATE since 1989 producer of iconic wines with pedigree, estate grown & handcrafted by people with passion since 1989 ~ Nestled amongst grapevines
More informationWeddings at The Gipsy Hill Hotel
Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing
More informationA D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationSafari Café. Lunch Menu
Safari Café Lunch Menu Make sure you check out our daily special s board located by the servery We also have a large selection of traybakes, desserts and cakes on display for you to choose from Safari
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationEntrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
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