LA QUERCE di Massimo Marchi e C. s.a.s. Via Imprunetana per Tavarnuzze, IMPRUNETA (FI) ITALY Tel. e fax +39.

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LA QUERCE di Massimo Marchi e C. s.a.s. Via Imprunetana per Tavarnuzze,41 50023 IMPRUNETA (FI) ITALY Tel.

1 LA QUERCE di Massimo Marchi e C. s.a.s. Via Imprunetana per Tavarnuzze, IMPRUNETA (FI) ITALY Tel. e fax info@laquerce.com

The Winery La Querce has a total of 42 hectares. These are cultivated vineyards and olive groves from which we get the main products of our land: grapes and olives.

The soil is of a structure tend to be clayey, this allows us to always have water reserves in the soil that plants, in the most difficult years, may be used.

2 The Winery La Querce has a total of 42 hectares. These are cultivated vineyards and olive groves from which we get the main products of our land: grapes and olives. The fields are cultivated according to both tradition and innovation, limiting chemical interventions, so as to achieve the best balance between soil and plants give superior products. The soil is of a structure tend to be clayey, this allows us to always have water reserves in the soil that plants, in the most difficult years, may be used. Most of the land is facing South in the wide Sorrettole Valley; this allows you to have a good exposure to the sun and gentle breezes during the harvesting period. The vineyards stretch for about eight hectares, in recent years have all been replanted with both traditional Sangiovese, Canaiolo and Colorino, both with Merlot. A vineyard of 2 hectares was replanted in 1999 with a planting density of 3,500 plants / ha, according to a vineyard of 3 hectares was replanted in 2003 with a planting density of 5,200 plants / ha, while another 3 hectares it was planted in 2010 with a density of 4800 plants / ha. All are grown in spurred cordon, yield of around 1.2 Kg. of grapes per plant. In winery cellars are two. The cellar with the fermentation vats and stainless steel tanks all with the possibility of having a temperature controlled by a control unit. Then this a place located for most underground, maintained at an appropriate temperature, used for storing bottles in aging. Below the villa it is instead present the a- ging cellar where the barrels are present, a historic wine cellar and a tasting room. Of our land, 12 hectares are planted with olive trees (about 2600) all cultivated traditionally bush shaped and producing on average 12 Kg of olives per plant. Most of the olives trees are aged well over 100 years, in 1990 was planted an olive grove facing south of about 500 plants. The varieties are: Frantoio, Moraiolo, Leccino, Pendolino, Madonna dell Impruneta, Americano and other in very small quantities. The room where the extra virgin olive oil is stored after being produced in a frantoio outside is the orciaia. Here in typical containers Impruneta terracotta "orci" the oil is stored before being bottled.

LA QUERCE TYPE: Toscana i.g.t. GRAPES: Sangiovese 95 %, Colorino 5 % WINE YIELD/HECTARE: 32 Hl. WINEMAKING: Harvesting: manual with crates, grapes are softly pressed.

fermentation. The malolactic fermentation was completed into barriques. Maturation in new wooden French barriques for 18 months. After bottling the wine remain a year in cellar. PRODUCT QUANTITY: 4.

In the mouth, its complex structure, with soft tannin and of a long and persisting taste Vini d Italia 2015 Gambero Rosso Editore 3 glasses Vini d Italia 2016 dai piacevole bouquet di frutti rossi e

2 red glasses I Vini di Veronelli 2016 Veronelli Editore (rewiew fro Daniel Thomases) 3 star 93/100 Slow Wine 2016 Slow Food Editore.

3 LA QUERCE TYPE: Toscana i.g.t. GRAPES: Sangiovese 95 %, Colorino 5 % WINE YIELD/HECTARE: 32 Hl. WINEMAKING: Harvesting: manual with crates, grapes are softly pressed. The grapes were macerated in stainless steel tanks for about 18 days, with a periodic pumping over for a better color and softer tannins extraction, during which the wine completed its alcoholic fermentation. The malolactic fermentation was completed into barriques. Maturation in new wooden French barriques for 18 months. After bottling the wine remain a year in cellar. PRODUCT QUANTITY: bottles of l. 0,750 TASTE: Intense ruby red colour with garnet reflexes; bouquet is wide and strong with a red fruits, spicy and vanilla note. In the mouth, its complex structure, with soft tannin and of a long and persisting taste Vini d Italia 2015 Gambero Rosso Editore 3 glasses Vini d Italia 2016 dai piacevole bouquet di frutti rossi e spezie fine, come pepe e cannella. Al gusto è morbido, elegante di buona densità per un finale gradevole e prolungato. 2 red glasses I Vini di Veronelli 2016 Veronelli Editore (rewiew fro Daniel Thomases) 3 star 93/100 Slow Wine 2016 Slow Food Editore...rappresenta al meglio territorio e tradizione: ha buona complessità aromatica e grande godibilità gustativa Wine Spectator Dark in colour, almost black. Powerful aromas of blackberry and licorice, with mineral undertones. Full-bodied, with big, chewy tannins. Really huge and impressive., A bodybuilder of a wine. Oct /100 JamesSuckling.com A wine with chocolate, walnut and dried cherry character on the nose and palate. Full, soft and velvety. Consistently outstanding. A blend of Sangiovese and Colorino.. 92/100 Stephen Tanzer s International Wine Cellar Deep ruby-red, Perfumed aromas of red cherry, tobacco, fresh herbs and licorice. Fresh and clean on the palate, with very smooth red cherry, tobacco. Oriental spice and leather flavors. Lively, harmonius acidity gives this wine excellent clarity and cut. The long finish stimulates the taste buds 90/100 Concours Mondial Bruxelles 2013 Golden medal Mundus Vini 2017 Golden medal Decanter World Wine Awards 2017 Silver medal Decanter World Wine Awards 2015 Silver medal Decanter World Wine Awards 2013 Silver medal Los Angeles Int. Wine Awards 2013 Silver medal

TYPE: Toscana i.g.t. M WINEYARD AREA: 0,9 hectares EXPOSITION AND SLOPE: South, 10-15 % PLANTING YEAR: 2003 GRAPES: Merlot 100 % WINE YIELD/HECTARE: 36 Hl.

VINIFICATION: the grapes were macerated in stainless steel tanks for about 16 days, with a periodic remounting for a better extraction of colour and soft tannin, during which the wine completed its

0,750 TASTE: Intense ruby red colour; in the nose it is well marked with a forest fruit some raspberry, blackbarry.

4 TYPE: Toscana i.g.t. M WINEYARD AREA: 0,9 hectares EXPOSITION AND SLOPE: South, % PLANTING YEAR: 2003 GRAPES: Merlot 100 % WINE YIELD/HECTARE: 36 Hl. HARVEST: in September, hand-harvest, the grape was crushed in a soft way. VINIFICATION: the grapes were macerated in stainless steel tanks for about 16 days, with a periodic remounting for a better extraction of colour and soft tannin, during which the wine completed its alcoholic fermentation. MATURATION: 24 months in new barriques of French wood, medium toasting REFINING: In bottles of at least 12 months PRODUCT QUANTITY: bottles of l. 0,750 TASTE: Intense ruby red colour; in the nose it is well marked with a forest fruit some raspberry, blackbarry. In the mouth, it is very full but elegant with soft tannins and of a long and persisting taste. REWARDS: Wine Spectator USA, Wine Magazine (only web site) Wow. This is an opulent and decadent red, boasting so much raspberry, blackberry and toasty oak character. Full-bodied, with big, velvety tannins and a long, long finish. Loads of character. Merlot. Best after cases made. JS 96/100 Vini d Italia 2018 Gambero Rosso Editore bella prestazione per l M da merlot in purezza tutto pepe e bevibilità. 2 glasses I Vini di Veronelli 2018 Veronelli Editore 89/100 Decanter World Wine Awards 2017 Bronze medal

DAMA ROSA TYPE: Toscana i.g.t. WINEYARD AREA: ettari 0,5 EXPOSITION AND SLOPE: Sud, 25-30 %. PLANTING YEAR: 2003. GRAPES TYPE: Canaiolo 100 % WINE YIELD/HECTARE: 24 Hl.

VINIFICATION: the wine was fermented in stainless steel tanks for 28 days at controlled temperature. MATURATION. About 16 months in barriques of French wood, medium toasting.

5 DAMA ROSA TYPE: Toscana i.g.t. WINEYARD AREA: ettari 0,5 EXPOSITION AND SLOPE: Sud, %. PLANTING YEAR: GRAPES TYPE: Canaiolo 100 % WINE YIELD/HECTARE: 24 Hl. HARVEST: hand-harvest, the grape was crushed in a soft way, after one night with skin, the grape was soft pressed. VINIFICATION: the wine was fermented in stainless steel tanks for 28 days at controlled temperature. MATURATION. About 16 months in barriques of French wood, medium toasting. REFINING: In bottles of at least 6 months. PRODUCT QUANTITY: bottles da l. 0,500 PACKAGING: Heavy bottle of 0,500 l. of old green colour TASTE: Pink color, the nose reveals wide with a hint of icing sugar and notes of fruit. On the palate, the wine is well-balanced, elegant, with a sugary fruit pulp and with long finish. Vini d Italia 2014 Gambero Rosso Editore 2 glasses Slow Wine 2012 Slow Food Editore è il nuovo vino da dessert, con fini profumi di melograno, ribes rosso e corpo leggero nonostante il notevole tasso alcolico. Vinous (Ian D Agata) Deep red. Blackberry jam, blueberry liqueur, nutmeg, cinnamon and caramel on the rich, perfumed nose. Then very sweet in the mouth but with lovely clarity and cut thanks to high but harmonious acidity, which extends the rich toffee and raisiny flavors at the back. The grapes were left hanging for a month more than usual and then air-dried. Originally this was a late-harvest wine, but in this vintage airdrying was tried. This is the only sweet canaiolo nero wine I know of, and it's lovely. 91/100 Decanter World Wine Awards 2012 Decanter World Wine Awards 2016 Silver medal Bronze medal

LA TORRETTA TYPE: Chianti Colli Fiorentini d.o.c.g.

YIELD/HECTARE: 38 Hl. WINEMAKING: Harvesting: manual with crates, grapes are softly pressed.

Refining in bottle for at least 3 months PRODUCT QUANTITY: 8.000 bottles of l. 0,750 TASTE: Deep ruby red with purple reflexes, it s rich in aromas of mature fruit.

Vini d Italia 2019 Gambero Rosso Editore 3 glasses I Vini di Veronelli 2018 2 star 87/100 Slow Wine 2018 Slow Food Editore è suadente nei cenni speziati e lascia emergeun delicato

6 LA TORRETTA TYPE: Chianti Colli Fiorentini d.o.c.g. WINEYARD AREA: 3,5 hectares EXPOSITION AND SLOPE: South, % (3,5 ha) North/east 25 % (1 ha) PLANTING YEAR: 1999 and 2003 GRAPES: Sangiovese 90 %, Canaiolo 5 %, Merlot 5 % WINE YIELD/HECTARE: 38 Hl. WINEMAKING: Harvesting: manual with crates, grapes are softly pressed. Fermentation of about 12 days, with periodical pumping over for a better color and softer tannins extraction. Maturation in wooden French barriques for 16 months. Refining in bottle for at least 3 months PRODUCT QUANTITY: bottles of l. 0,750 TASTE: Deep ruby red with purple reflexes, it s rich in aromas of mature fruit. On the palate, the is well-balanced, elegant with a good structure. Vini d Italia 2019 Gambero Rosso Editore 3 glasses I Vini di Veronelli star 87/100 Slow Wine 2018 Slow Food Editore è suadente nei cenni speziati e lascia emergeun delicato tratto fumé Berebene 2015 Gambero Rosso Editore Oscar qualità prezzo/ Best price quality Wine Enthusiast Magazine Aromas of toast, coconut and ripe black-skinned fruit lead the nose. The soft, one-dimensional palate doles out fleshy black cherry, vanilla and mocha alongside round but rather drying tannins. 85/100 Mundus Vini 2017 Silver Medal Concours Mondial Bruxelles 2013 Silver medal Decanter World Wine Awards 2016 Bronze medal Decanter World Wine Awards 2015 Bronze medal Decanter World Wine Awards 2017 Commended Vinum (Swiss magazine) 17/20 (best 5 Chianti)

7 TYPE: Chianti d.o.c.g. SORRETTOLE WINEYARD AREA: 4,5 hectares EXPOSITION AND SLOPE: South % (3,5 ha) North/east 25 % (1 ha) PLANTING YEAR: 1999, 2003 and 2010 GRAPES: Sangiovese 80 % Canaiolo 10 % Merlot 5 % and Colorino 5 % WINE YIELD/HECTARE: 48 Hl. WINEMAKING: Harvesting: manual with crates, grapes are softly pressed. Fermentation of about 10 days, with periodical pumping over for a better color and softer tannins extraction during which the wine completed its alcoholic fermentation. Maturation in stainless steel tanks for 9 months, after bottling it s remain 3 months in cellar. PRODUCT QUANTITY: bottles of l. 0,750 TASTE: ruby red color, pleasantly fruity and with cherry notes to the nose, while fresh and long lasting in mouth. JamesSuckling.com Lots of blueberry and chocolate character. Full body, chewy tannins. Slightly rustic, but flavorful. 87/100 Wine Enthusiast 2018 Delicate dark fruit and tilled soil aromas guide the nose of this blend of Sangiovese, Canaiolo and Merlot. The straightforward palate evokes ripe black cherries, clove and black pepper, with pliant tannins. Drink soon 88/100 Merum Germany Magazine 2 heart Vini d Italia 2018 Gambero Rosso Editore 2 glass I Vini di Veronelli /100 Slow Wine 2019 presenta un profilo olfattivo incentrato sui profumi di frutti rossi, tra cui una nitida ciliegia entra in bocca con spiccato carattere, per un quadro gustativo di estrema piacevolezza Berebene 2016 Gambero Rosso Editore Oscar qualità prezzo /Best price quality Decanter World Wine Awards 2014 Bronze medal Vinum (Swiss magazine) 16/20

TYPE: Toscana i.g.t. Canaiolo BELROSSO WINEYARD AREA: 0,7 hectares EXPOSITION AND SLOPE: South, 25-30 % PLANTING YEAR: 2010 and 2003 GRAPES: Canaiolo 100 WINE YIELD/HECTARE: 48 Hl.

Fermentation of 12 days, with periodical pumping over for a better color and softer tannins extraction during which the wine completed its alcoholic fermentation.

8 TYPE: Toscana i.g.t. Canaiolo BELROSSO WINEYARD AREA: 0,7 hectares EXPOSITION AND SLOPE: South, % PLANTING YEAR: 2010 and 2003 GRAPES: Canaiolo 100 WINE YIELD/HECTARE: 48 Hl. WINEMAKING: Harvesting: manual with crates, grapes are softly pressed. Fermentation of 12 days, with periodical pumping over for a better color and softer tannins extraction during which the wine completed its alcoholic fermentation. Maturation in stainless steel tanks for 6 months, after bottling it s remain 3 months in cellar. PRODUCT QUANTITY: bottles of l. 0,750 TASTE: ruby red color, its very intense fruity to the nose, the taste is fresh, much fruit almost crunchy 2015 first vintage of this wine Vini d Italia 2018 Gambero Rosso Editore 2 glasses I Vini di Veronelli /100 Slow Wine 2018 Slow Food Editore è molto varietale: speziato e vinoso, appaga con tannino morbido e fresca acidità traduction: It is very varietal: spicy and vinous, it suits with soft tannins and fresh acidity

ROSA DI MAGGIO TYPE: Toscana i.g.t. Rosé WINEYARD AREA: ettari 1,5 EXPOSITION AND SLOPE: Sud, 25-30 %. PLANTING YEAR: 2003. and 2010 GRAPES TYPE: Sangiovese 100 % WINE YIELD/HECTARE: 50 Hl.

9 ROSA DI MAGGIO TYPE: Toscana i.g.t. Rosé WINEYARD AREA: ettari 1,5 EXPOSITION AND SLOPE: Sud, %. PLANTING YEAR: and 2010 GRAPES TYPE: Sangiovese 100 % WINE YIELD/HECTARE: 50 Hl. HARVEST: hand-harvest, the grape was crushed in a soft way, VINIFICATION: after one night with skin it s take off the liquid, this was fermented in stainless steel tanks for 15 days at controlled temperature. MATURATION. About 6 months in stainless steel tanks. PRODUCT QUANTITY: bottles da l. 0,750 TASTE: The color is pink salmon, the nose captures notes of fresh fruit, the palate is well balanced with a pleasant mineral sensation Vini d Italia 2018 Gambero Rosso Editore 1 glass Slow Wine 2018 Slow Food Editore è floreale al naso e risalta al palato per la sapidità e una leggera velatura tannica (It is floral in the nose and stands out for the palate for the sapidity and a slight tannic veil) Vinous (Ian D Agata) Bright pink-red. Expressive aromas of red currant, minerals and flowers. Well delineated but delivers noteworthy tannic bite to accompany the red currant and underbrush flavors. Finishes with a slightly bitter twinge that some may like more than I do. 88/100 I Vini di Veronelli /100

LA QUERCE TYPE: Grappa di Vinacce di Chianti GRAPES TYPE: Sangiovese, Canaiolo, Merlot e Colorino DISTILLATION: made by Distillery Deta at the establishment of Barberino Val d'elsa with method

10 LA QUERCE TYPE: Grappa di Vinacce di Chianti GRAPES TYPE: Sangiovese, Canaiolo, Merlot e Colorino DISTILLATION: made by Distillery Deta at the establishment of Barberino Val d'elsa with method continuous distillation, with direct steam and redistillation of alcoholic phlegmas with vacuum columns FINING: 6/12 months in stainless steel tanks ALCOHOLIC STRENGTH: 43% vol. QUANTITY PRODUCED: 500 bottles per year PACK; bottle L color transparent. TASTING NOTES: transparent colour, in the nose it is intense with scents of fresh fruit and white flowers. The taste is warm and soft with a particularly velvety taste.

LA QUERCE OIL TYPE: Extra Virgin Olive Oil PRODUCTION ZONE: Florence hill in the country of Impruneta. OLIVE TREE AREA: 12,20 hectrares NUMBER OF TREE: 2.574 AVERAGE HEIGHT: 250 a.s.l.. OLIVE VARIETY : Frantoio (about 30 %), Leccino (about 30 %), Moraiolo (about 30 %), Pendolino, Madonna dell Impruneta ed other varieties (about 10 %).

EXTRACTION PROCESS: continuos cycle extraction system with this machine: crusher, mixer, decanter and separator. All process in low temperature.

. AVERAGE CHEMICAL DATA: oil acidity = less than 0,20 %; peroxides number = below 10; tocopherols = over 2000; polyhydric phenols = over 280. QUANTITY PRODUCED: about 4.

11 LA QUERCE OIL TYPE: Extra Virgin Olive Oil PRODUCTION ZONE: Florence hill in the country of Impruneta. OLIVE TREE AREA: 12,20 hectrares NUMBER OF TREE: AVERAGE HEIGHT: 250 a.s.l.. OLIVE VARIETY : Frantoio (about 30 %), Leccino (about 30 %), Moraiolo (about 30 %), Pendolino, Madonna dell Impruneta ed other varieties (about 10 %). GROWING SYSTEM: specialized in bush vase METHOD OF HARVESTING: hand cropping. PERIOD OF HARVESTING: from the beginning of November to December 10th. EXTRACTION PROCESS: continuos cycle extraction system with this machine: crusher, mixer, decanter and separator. All process in low temperature. SETTLING SYSTEM : natural settling in terracotta oil jars orci, with pours every two months.. AVERAGE CHEMICAL DATA: oil acidity = less than 0,20 %; peroxides number = below 10; tocopherols = over 2000; polyhydric phenols = over 280. QUANTITY PRODUCED: about litres for year PACKAGING: 1 litre, 500 ml and 250 ml square bottles of dark colour. TASTE: opal green colour, tending towards clear yellow in time, it is intense and elegant to the nose, rich in vegetable note and fresh herbs scent, and harmonic artichokes hints. To the taste, it is strong and with a personality, fruity with intense bitter and hot tones. Guida agli Extravergini 2002 SlowFood Editore 3 olives max valutation Guida agli Extravergini 2009, SlowFood Editore 2 olives Merum selezione nel 2005, 2006, 2007, 2008, 2009, 2010 e Oli d Italia 2014 Gambero Rosso Editore 3 leale max valutation

Vino Nobile di Montepulciano Riserva Bossona

Vino Nobile di Montepulciano Riserva Bossona Appellation: VINO NOBILE DI MONTEPULCIANO DOCG Zone: Bossona (Montepulciano) Cru: Vigneto Bossona Vineyard extension (hectares): 13 Blend: 100% Sangiovese Vineyard