A Great Harvest Yields Great Wines! The St. Julian Family

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A Great Harvest Yields Great Wines! The harvest of 2016 was another tough year with several inches of rainfall at the end of the growing season.

Julian s approach to winemaking over the years has transformed to benefit our growers and members.

We work closely with our growers and have the luxury of sourcing many small parcels of top quality fruit, optimizing varietal expression in each and every lot.

This also provides us with a spice rack from which to select blending components when making wines. Countless bench trials are conducted in our lab trying different combinations of wines.

1 A Great Harvest Yields Great Wines! The harvest of 2016 was another tough year with several inches of rainfall at the end of the growing season. Though not ideal, we still had a beautiful crop and we cannot wait to share the end products with you starting this month with our newly released wines! St. Julian s approach to winemaking over the years has transformed to benefit our growers and members. We are still producing our award-winning classics, like the Herons and Simply wines; but we are also focusing on super-premium, small batch Artisanal winemaking! We work closely with our growers and have the luxury of sourcing many small parcels of top quality fruit, optimizing varietal expression in each and every lot. We keep wines from each vineyard separate during the winemaking process, which allows us to better evaluate each vineyard and adjust growing techniques from vintage to vintage. This also provides us with a spice rack from which to select blending components when making wines. Countless bench trials are conducted in our lab trying different combinations of wines. Once the perfect combinations are determined, the final blends are assembled in the cellar; creating exciting new single varietal and blended wines for all of us! With the start of 2017, we are proud to release some of our finest wines exclusively to our Wine Club Members. We are honored by your continued support and enthusiasm for St. Julian and look forward to sharing more exciting experiences and delicious flavors in the coming months promises to be a great year! The St. Julian Family

SPOTLIGHT ON: 2014 Big Barrel Chancellor 2014 Big Barrel Chancellor Here at St.

Each lot is aged separately and allows us to handpick individual barrels for bottling, depending on what characteristics Nancie is looking for in the wine.

Using a larger barrel increases the volume to surface ratio of wine to oak contact. This means there is far less interaction between the wine and the oak.

Only 53 cases of this wine were made, exclusively for our Wine Club members!

In 2015, we created 2 Paws, a semi-sweet red blend, to benefit our local no-kill animal shelter.

2 SPOTLIGHT ON: 2014 Big Barrel Chancellor 2014 Big Barrel Chancellor Here at St. Julian, we have the luxury of sourcing many small parcels of top quality fruit, optimizing varietal expression in each lot. Each lot is aged separately and allows us to handpick individual barrels for bottling, depending on what characteristics Nancie is looking for in the wine. For the 2014 vintage of Chancellor, one lot of wine was put into a big 132 gallon barrel (called a Puncheon) for aging, as opposed to the standard 70 gallon size. Using a larger barrel increases the volume to surface ratio of wine to oak contact. This means there is far less interaction between the wine and the oak. The result is a BOLD and MEATY wine with jammy brambleberry flavors, a hint of leather and a soft finish. The Big Barrel Chancellor is an example of artisanal winemaking at its best! Only 53 cases of this wine were made, exclusively for our Wine Club members! At Sunday dinner Chancellor Leather, boysenberry Jammy raspberry 70 Big Barrel gallon Chancellor Red pasta, ribs, chili 2 Paws white Drink wine. Save animals. In 2015, we created 2 Paws, a semi-sweet red blend, to benefit our local no-kill animal shelter. This wine quickly sold out and we knew that when we released it again, we wanted to do it bigger and better. So to sweeten the release of this year s 2 Paws Red, we have also created the new. Those of you who love a Moscato wine will love 2 Paws White! In keeping with our commitment to only using local fruit, we chose to make this blend from Traminette and Valvin Muscat. Valvin Muscat is newer to us, with this year being only the second harvest of this small lot variety. Traminette was the perfect choice to blend with the Muscat, as they both have beautiful aromatics and tropical flavors. The result is a semi-sweet wine with 5% residual sugar and a bright acidity. You can feel good enjoying this newest creation, knowing that a portion of the proceeds goes to With fellow pet lovers helping local animials in need. Join us as we help fund the aid, nurture and adoption of our 4 Traminette & Valvin Muscat legged friends. Honey, citrus and floral Tropical, citrus, honey Spicy foods, chicken salad, baked fish

Wine is very personal and what might be too sweet or too dry for one person, might be the exact opposite for someone else!

3 s ASK Winemaker Nancie Is there a way to make a wine taste sweeter if it s not sweet enough out of the bottle for my taste? George Nielson in Deluth, MN We are always creating new wines for our members and always have something new and exciting to offer. However, this can be very challenging! Wine is very personal and what might be too sweet or too dry for one person, might be the exact opposite for someone else! So here are a few tips if you ever find a wine needs a little tweaking to better match your palette. Members of St. Julian St. Julian has Wine Club members across the nation, each with a unique connection to the winery. It s through these individual stories that we realize we are part of a shared culture; one where the experience of enjoying wine makes life more beautiful. Share your SJ story and connect with us! I work with a local retailer and Live Local is what I do. I make it a point to ensure our Michigan entrepreneurs are celebrated and promoted and St. Julian makes amazing products for any mood I m in. Whether it s Catherman s Port on a snowy day, HeadGames on a brisk fall day or Mountain Road Riesling on my deck in the summer, my wine bottle holder is always filled with something delicious from St. Julian! Cheers! Jason Nancarrow * Kalamazoo, MI IF A WINE IS TOO DRY: You can always make a wine sweeter. If you add a few drops of simple syrup ( a mixture of sugar and water that is boiled down) or honey to the wine, the sweetness level can be increased to your individual liking. You can also play winemaker and blend the wine with a sweeter wine, like adding some port to red wine or sherry to white wine. Chilling a red wine will make the tannins more muted and appear smoother. This time of year, try mulling it or adding it to hot chocolate. IF A WINE IS TOO SWEET: Sweetness can be counteracted by acid. An easy way to balance sweetness in wines is to make a sangria or wine cocktail by adding citrus juice or brandy. This will tone down the natural sugars. You can also spritz it by adding some sparkling water. The bubbles often cut down on the sweetness. Another sure fire way to tone down sweetness is to pair the wine with spicy food. This will offset the sweetness and makes a delicious complimentary pairing. Try serving the wine at a slightly warmer temperature. This will soften the fruit characteristics and highlight the vineous notes, making it taste less fruity which you may detect as sweetness. Connect with us on Facebook Instagram #stjulianwinery wineclub@stjulian.com Twitter

more beautiful. Share your story atnew a wineclub@stjulian.com. Round Tall Fancy What s With all the Wine Glasses?

If you are like us, you ve probably consumed wine out of coffee mugs, mason jars, red solo cups or straight from the bottle and enjoyed every drop.

Here is a basic guide on how to pick the right wine glass in order to enjoy a great wine even more. RED WINE glasses are often shaped with a wider bowl and larger opening.

The wider glass allows more oxygen to come into contact with the wine which aids in properly releasing the aromas and flavors in the wine.

This allows their delicate aromas to be released while reducing the contact with oxygen, which can mellow the fruit characteristics and warm the wine.

SPARKLING WINE glasses or flutes are tall and thin with a slight lip that serves to help preserve the bubbles- and they are festive!

As spakling wine moves away from just celebratory, it s becoming more common to drink it from white wine glasses.

4 more beautiful. Share your story atnew a wineclub@stjulian.com. Round Tall Fancy What s With all the Wine Glasses? In the Wine Club office, we have a coffee mug that says There is probably wine in here. And sometimes there is! If you are like us, you ve probably consumed wine out of coffee mugs, mason jars, red solo cups or straight from the bottle and enjoyed every drop. However, if you are wanting to really taste the wine in a manner that highlights its unique flavors, the best thing you can do is drink from a glass meant for that style of wine. Here is a basic guide on how to pick the right wine glass in order to enjoy a great wine even more. RED WINE glasses are often shaped with a wider bowl and larger opening. These wines tend to be fuller bodied and have tannins from contact with the grape skins. The wider glass allows more oxygen to come into contact with the wine which aids in properly releasing the aromas and flavors in the wine. WHITE & ROSE WINES are usually served chilled and their glasses often have smaller bowls and rims and are shaped like a tall U. This allows their delicate aromas to be released while reducing the contact with oxygen, which can mellow the fruit characteristics and warm the wine. Traditional Rose glasses can be slightly flared at the lip, but since these wines are made in a similar process as white wines, they can easily be enjoyed in a white wine glass. SPARKLING WINE glasses or flutes are tall and thin with a slight lip that serves to help preserve the bubbles- and they are festive! Although this shape helps retain the bubbles, it does limit your ability to fully appreciate the aromas. As spakling wine moves away from just celebratory, it s becoming more common to drink it from white wine glasses. This allows the wine to come into contact with air to release the flavors, while still holding the fizz. Another way to keep your bubbles- add a piece of fruit for the carbonation to grab onto. STEMLESS GLASSES are all the rage. These offer the same shapes of the traditional bowls, but with a modern style and limited risk of breakage. Wine may warm faster than with stemmed glasses, but many people find that their durability make them easier to handle. If using with a chilled wine, it s better to set the glass down between sips so that your hands don t warm the glass. These glasses are perfect for indoor/outdoor use and reflect a style more in line for casual entertaining. DESSERT WINE glasses are traditionally cute and tiny. Dessert wines are much sweeter and often fortified with Brandy, which gives the wine a higher alcohol content than normal wine- usually at least 15% ABV. The smaller glasses directs the wine to the back of the mouth so the sweetness doesn t overwhelm your tastebuds. Also, with the higher alcohol level, your portions should be smaller to avoid wine flu.

In honor of Jefferson, the Jefferson Cup Invitational Wine Competition is an INVITATION only event that honors the best of the best among the wineries from all of America s wine regions.

own acceptance of native varieties RSVP and required hybrids. St. Julian was once again included in this prestigious event. The 2016 $5/ competition person included wines from 27 states.

Julian! Sweet Nancie and Solera Cream Sherry took home the top honors! In addition, the 2015 Braganini Reserve Traminette, 2015 St. Julian Reserve Riesling and the 2015 St.

See for yourself what all the fuss is about and try one (or all) of these wines on your next visit or add them into your next shipment!

with criminal records. Enjoy 6 wine tastes expertly paired with hand-crafted chocolates with amazing flavor combinations. $15 per person/ $5 per Wine Club Member.

5 St. Julian Wins Again! Thomas Jefferson fathered our constitution, helped champion the international concept of human rights and was a seminal figure in America s cultural, culinary (including wine) and agriculture history. In honor of Jefferson, the Jefferson Cup Invitational Wine Competition is an INVITATION only event that honors the best of the best among the wineries from all of America s wine regions. By selecting both vinifera and hybrid varietal wines for the Jefferson Cup awards each year, the goal of this competition is to respect the diversity of American viticulture and Thomas Jefferson s own acceptance of native varieties RSVP and required hybrids. St. Julian was once again included in this prestigious event. The 2016 $5/ competition person included wines from 27 states. This year, 55 wines were selected from only 9 states as Jefferson Cup nominees. Of these, only the top 24 were selected by six judging committees to receive Jefferson Cups; two of which went to St. Julian! Sweet Nancie and Solera Cream Sherry took home the top honors! In addition, the 2015 Braganini Reserve Traminette, 2015 St. Julian Reserve Riesling and the 2015 St. Julian Late Harvest Riesling were all nominated and received Double Gold. St. Julian is proud once again, to add more Jeffereson Cup awards to our impressive collection of honors. See for yourself what all the fuss is about and try one (or all) of these wines on your next visit or add them into your next shipment! UPCOMING FUN WINE & CHOCOLATE February th at all locations Join us as we partner with Confections with Convictions, a gourmet Chocolatier in Kalamazoo that counsels and employs young people with criminal records. Enjoy 6 wine tastes expertly paired with hand-crafted chocolates with amazing flavor combinations. $15 per person/ $5 per Wine Club Member. WINE vs BEER DINNER February 17 th in Rockford, MI Join St. Julian and Bell s Brewery as they go head to head during a 5 course menu. Which pairs better with each course, the wine or the beer? You be the judge. Ramona s Table, 17 Squires St. Square NE, Rockford, MI RSVP required. (616) $65 RED & WHITE PARTY February 18 th in Paw Paw Members and up to 2 guests are invited to our exclusive pick up party to learn about the differences between red and white wines. Meet the winemakers while enjoying red and white wine & small bites. Open house 1-4 pm. Please wear red and white! Space is limited. RSVP required ext 785. $5/person in advance. MARCH MIMOSA MADNESS Sundays in March at all locations Join us for an assortment of Mimosas each week. WINE WORDS March 15 5:30 pm What does it mean when a wine is said to be full-bodied, velvety, oldworld styled or balanced? Come explore how words are used to communicate traits in wines while tasting through 5 delicious preselected samples. Find out how these wine words can help you determine which wines you will most likely enjoy, before you open the bottle. Wine Club 101 Wine Club members are invited to join us for free Exclusive Guided Tastings held in each tasting room. Taste and learn about the wines you love in a fun and relaxed setting. Each month will focus on a different topic. 2 people/ membership. RSVP to the tasting room you wish to attend to reserve your spot. Walk-ins welcomed if space permits. WHAt s in the Glass? April 12 5:30 pm Join us for a fun game we like to play around the winery; What s in the glass? How can you distinguish between different wines? Maybe it s a Merlot? Or Cabernet Franc? Late Harvest Riesling? Or Late Harvest Vidal? Come taste 6 wines and learn how you can distinguish among them by sight, smell and flavor. See if you can tell what s in the glass. CASE SALE WEEKEND March th at all locations Members receive 25% off mix & match cases for pick up or on shipping orders. WINE CLUB 101 TASTINGS March & April at all locations See details in information at left. FAMILY STYLE CELLAR DINNER April 1 st in Paw Paw Join us and LaCantina Ristoranti for a family style pasta dinner in our barrel cellar. Salad, Pasta, dessert and 2 glasses of wine! RSVP required. Space is limited ext 785. $55 per person/ $50 per Wine Club Member SANGRIA SATURDAY May 6 th in Paw Paw Celebrate the beginning of warmer weather with Sangrias and Mexican food! More information at

Winter Recipes HONEY SRIRACHA CHICKEN Paired with The sweetness of the honey and the spicy of the sriracha compliments the tropical sweetness of the wine.

minced garlic ¼ cup sugar 3 T. honey 2 T. cornstarch + 2 T. cold water Cooked rice for serving In saucepan, combine 1 cup water, sriracha, soy, garlic, sugar and honey. Bring to boil.

Add diced chicken and 1/3 cup corn starch to a large plastic bag. Seal and shake to coat chicken. Drizzle a large pan with oil over medium heat.

raspberry s mores Paired with BR Cabernet Franc The bright red cherry and raspberry flavores of the wine makes for a fun pairing with the chocolate, marshmallow and fruit of the s more.

broil. Arrange marshmallows on top of 8 crackers and chocolate on top of the other 8 crackers. Broil for 30 to 60 seconds or until marshmallows are golden brown and chocolate starts to melt.

A sweet treat that s perfect to make any day a little brighter! Also delicious when served with 2 Paws Red.

6 Winter Recipes HONEY SRIRACHA CHICKEN Paired with The sweetness of the honey and the spicy of the sriracha compliments the tropical sweetness of the wine. Perfect for a cold winter s day or to spice up your Valentine s Dinner. 3 chicken breasts, diced 1/3 cup cornstarch 1 cup water 1 T. sriracha (depending on how spicy you like it) 5 T. soy sauce 1 T. minced garlic ¼ cup sugar 3 T. honey 2 T. cornstarch + 2 T. cold water Cooked rice for serving In saucepan, combine 1 cup water, sriracha, soy, garlic, sugar and honey. Bring to boil. Whisk together the 2 T. cornstarch and 2 T. water until dissolved. Slowly add to sauce pan and stir until thickened. Reduce heat to low. Add diced chicken and 1/3 cup corn starch to a large plastic bag. Seal and shake to coat chicken. Drizzle a large pan with oil over medium heat. Add chicken and sautee until browned and cooked through. Add sauce and stir to coat. Serve over rice with cilantro. raspberry s mores Paired with BR Cabernet Franc The bright red cherry and raspberry flavores of the wine makes for a fun pairing with the chocolate, marshmallow and fruit of the s more. 8 graham crackers, broken in half 8 large marshmallows Hershey s Chocolate bars, broken into squares 1 cup fresh raspberries Adjust rack to middle position of oven or toaster oven and set heat to broil. Arrange marshmallows on top of 8 crackers and chocolate on top of the other 8 crackers. Broil for 30 to 60 seconds or until marshmallows are golden brown and chocolate starts to melt. Top raspberries onto the melted chocolate cracker and then put the marshmallow and chocolate raspberry crackers together to make the s more sandwich. A sweet treat that s perfect to make any day a little brighter! Also delicious when served with 2 Paws Red. WHAT WE ARE DRINKING IN VINEYARD SELECT 2013 BR Cabernet Franc 2016 SJ Pinot Grigio 2014 Big Barrel Chancellor BR Blanc de Blanc VINEYARD SELECT RED 2013 BR Cabernet Franc 2014 Big Barrel Chancellor 2014 BR Syrah Cock of the Walk PERFECTLY PAIRED 2013 BR Cabernet Franc 2 Paws 2016 SJ Pinot Grigio 2016 SJ Late Harvest Riesling PERFECTLY PAIRED WHITE 2016 SJ Pinot Grigio 2016 SJ Late Harvest Riesling 2015 BR Traminette BR Blanc de Blanc 2016 SJ Late Harvest Riesling SWEETER HARVEST 2 Paws Red 2016 SJ Late Harvest Riesling Cherry Wine 2 Paws Red Read about a wine you didn t receive? Wine Club members have access to any wine, in any shipment at a discounted rate. Call to check ext 785 Seasons change and so do our tastes. If you see a club that looks more tempting, call now to change before May s shipment!

43275013 Winter Tasting Notes Vintage 2013 Cabernet franc Vineyard Ron Nitz + Nathan & Julie Nitz Cabernet Franc This wine shows what the variety is able to do in Michigan s Appellation Lake Michigan

7 Winter Tasting Notes Vintage 2013 Cabernet franc Vineyard Ron Nitz + Nathan & Julie Nitz Cabernet Franc This wine shows what the variety is able to do in Michigan s Appellation Lake Michigan Shore cold climate. Aromas of Bing cherries and raspberries Alcohol 12% interlace with allspice, followed by flavors of cranberries 7.3 grams/liter and vanilla. The structure on the palate is rich and intense, 3.51 yet has a velvety tannic finish. A lighter wine than Merlot or Cabernet sauvignon, this Cabernet franc will please with its Residual Sugar 0% intricate complexity and warm aromas for cold winter nights. Retail Value $ Crispy Duck, Wild Game Hens, Meatballs in Tomato Sauce, Lamb Gyros, Goat Cheese, Cheese & Spinach Quiche, Eggplant & Arugula Salads. 2 Paws Proprietary We ve had so many requests for this delicious semi-sweet red wine that we ve brought it back! 2 Paws Red is filled with refreshing aromas of grape, berry and cherry making it a simple and delicious drink. A succulent entry leads to a fruity medium body of raspberry, plum and blackberry flavors with a sweet finish. A portion of the proceeds go to benefit the local Humane Society making this the perfect wine for animal lovers! Appellation Lake Michigan Shore Alcohol 11% 6.7 grams/liter 3.46 Residual Sugar 7.5% Retail Value $ BBQ Chicken, BBQ Ribs, Pizza, Grilled Beef Burgers, Pasta with Tomato Sauce, Pepperjack Cheese & Fresh Fruit Chambourcin Vintage Vineyard 2014 Nathan & Julie Nitz Our second bottling of this French-American hybrid grape Appellation Chambourcin Lake Michigan Shore has created a beautiful dark and deep red wine to serve Alcohol 12% with any meal or enjoy on its own. The aromas are 7.3 grams/liter herbaceous with hints of spice and dainty notes of cocoa 3.40 nibs and smoke. A round, satiny mouthfeel leads to a dryyet-fruity body with flavors of ripe blackberry, cooked Residual Sugar 0% mulberries, Bing cherry and boysenberry. The finish is long Retail Value $17.99 and balanced. 225 Grilled Steak, Carmelized Onions & Mushrooms, BBQ Ribs, Meaty Grilled Fish, Lentil Soup, Winter Stew & Butternut Squash. Traminette & Valvin Muscat This new white wine is Wine Club Exclusive and is the cat's meow! Appellation Lake Michigan Shore Simple and delicious with aromas of fresh apricots, white peaches Alcohol 11% and honeysuckle that is sure to light up any occasion. On the 8.1 grams/liter palate there are spritely flavors of peaches, orange blossom and a sweet honey finish that is juicy and refreshing. Our 3.21 is very reminiscent of a Moscato and a portion of its proceeds will Residual Sugar 5% go towards our local Humane Society, drink wine and save animals! Retail Value $ Chinese Food, BBQ Chicken, Pizza, Ginger, Chile Peppers, White Cheddar Cheese, Red & Yellow Peppers & Pineapple

447624 Vintage 2014 Big barrel Chancellor Vineyard Ed Oxley Our Big Barrel Chancellor is aged in a 132 gallon barrel to Appellation Chancellor Lake Michigan Shore create a unique spin on our

8 grams/liter that leads to a medium body with complex flavors of jammy 3.44 berry, spice and black raspberry.

99 53 Venison Jerky, Port-a-Pit Chicken, Roasted Duck, Salami, Tomato Dishes, Roasted Brussel Sprouts, Artichoke & Blue-veined Cheeses.

A classic late harvest style wine, at Alcohol 11% 21.7 brix level of ripeness, the wine develops its trademark 8.3 grams/liter tangerine and apricot flavors. Aromas of citrus, stone fruit, and 3.

8 Vintage 2014 Big barrel Chancellor Vineyard Ed Oxley Our Big Barrel Chancellor is aged in a 132 gallon barrel to Appellation Chancellor Lake Michigan Shore create a unique spin on our Chancellor Noir using fruit from Alcohol 12% some of the greatest vineyards in Michigan! This deep purplehued wine has aromas of leather, sandalwood and cocoa 5.8 grams/liter that leads to a medium body with complex flavors of jammy 3.44 berry, spice and black raspberry. The finish of this wine is Residual Sugar 0% long and seamless with hints of the big barrel oak. Retail Value $ Venison Jerky, Port-a-Pit Chicken, Roasted Duck, Salami, Tomato Dishes, Roasted Brussel Sprouts, Artichoke & Blue-veined Cheeses. Reserve Late Harvest Riesling Vintage 2016 Vineyard Dan Nitz Riesling St. Julian has developed a style of Late Harvest Riesling that is Appellation Lake Michigan Shore crisp yet moderately sweet. A classic late harvest style wine, at Alcohol 11% 21.7 brix level of ripeness, the wine develops its trademark 8.3 grams/liter tangerine and apricot flavors. Aromas of citrus, stone fruit, and 3.13 honey are followed by flavors of apricot, tangerine, and cream, along with a slight mineral edge. ity and sweetness are Residual Sugar 5.5% nicely balanced on the palate, making this Late Harvest Riesling Retail Value $12.99 a versatile food wine Pork, Sea Bass, Trout, Asian Dishes, Havarti, Gouda, Pecans, Pears, Apricots, Figs, Apples, Bell Peppers & BBQ Vintage Reserve Pinot grigio Vineyard This long-awaited wine has finally made its return! Made in Appellation the Italian grigio style, our Pinot grigio exhibits delicate Alcohol aromas of mango, Bartlett pear and pineapple. These splendid aromas lead to a medium-bodied palate, with juicy Honeycrisp apples and tropical fruit flavors followed by a lush, rich body with refreshing razor-sharp acidity. Residual Sugar Retail Value 2016 Mike & Sandy Nitz, HPinot ll grigio d E Lake Michigan Shore 12% 7.6 grams/liter % $ Shrimp Alfredo, Roasted Turkey, Herbed Chicken, Cashews, Sushi, Oysters, Light Pasta, Italian Antipasto & Gruyere Cheeses. Cherry Wine This gold medal winning wine is a true showcase of Michigan s most abundant fruit and is made from 100% cherry juice. The blend of three cherry varietals deepens the intense cherry pie aromas that follow through start to finish. A medium-bodied palate leads to a rich, slightly sweet finish with robust cherry flavors and a touch of earthiness. This blend is different than what you will find in the stores and makes a delicious sangria! Montmorency, Meteor, Balleton Cherries. Appellation Michigan Alcohol 10% 9 grams/liter 3.68 Residual Sugar 6% Retail Value $ New York Style Cheese Cake, Vanilla Ice Cream, Cinammon Rolls, White Chocolate & Excellent for Basting Chicken or Ham

HELLO WINE CLUB MEMBERS! We hope you are having a great start to 2018 and are as excited as we are for the start

FEB 2018 As the oldest winery in the state of Michigan, St HELLO WINE CLUB MEMBERS! We hope you are having a great start to 2018 and are as excited as we are for the start of another amazing year surrounding