Acústic Cellar, DO Montsant, Albert Jane
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1 Acústic Cellar, DO Montsant, Albert Jane 1
2 Acústic Cellar, DO Montsant, Albert Jane 2
3 Acústic Cellar, DO Montsant, Albert Jane 3
4 Marçà, DO Montsant, Catalunya, Spain. The area is located in the north-east of Spain. Spain Area of Catalonia DO Montsant Acústic Cellar, DO Montsant, Albert Jane 4
5 Beautifull ancient vineyards from 35 to 80 years old native varieties: Garnatxa (Grenache) and Samso (Carignan). Acústic Cellar, DO Montsant, Albert Jane 5
6 Is based on the wisdom of the ancient vineyards of Garnatxa and Samso, and the old tradition of winemaking from the ancient vine growers. Our knowledge to express the environment of these wild vineyards among the majestic Montsant mountains. Acústic Cellar, DO Montsant, Albert Jane 6
7 Acoustic wine, sensitive from the roots of these ancient vineyards. Expressing and reivindicating the quality and singularity of the traditional viticulture against the globalization of the international varieties and modern winemaking style. Acústic Cellar, DO Montsant, Albert Jane 7
8 It is possible to make fine and smart wines using the traditional varieties and expressing a unique singularity. Coming back to the traditional roots of the vineyards. Acústic Cellar, DO Montsant, Albert Jane 8
9 Old Garnatxa and Samso (Carinyena) Poor stony soil, it makes the vine suffer having very low yield (15-25 hl/hect.) Extreme weather conditions: very cold winter and dry hot summer. Acústic Cellar, DO Montsant, Albert Jane 9
10 Acústic cellar, an old cellar from the 18th Century with underground tanks used to make bulked wines 200 years ago, now they are aging our calmed acustic wines. Acústic Cellar, DO Montsant, Albert Jane 10
11 Oaky traditional pressing machine is used to preserve the quality and identity of the wine. The wine is racked by gravity to the underground tanks to keep the fruitiness of it. Acústic Cellar, DO Montsant, Albert Jane 11
12 Working on the vineyard. Old vineyards were planted when vinegrowers used horse or donkey for vineyard labours. Now as they can t be worked by tractor, labours are made by human work. Acústic Cellar, DO Montsant, Albert Jane 12
13 Acustic: 35 to 65 year old vines Harsh and stony soils of sand, clay and rolling slay stones. 40 % Garnatxa (fruitiness, freshness and finesse) and 60 % Samsó also called Carinyena which gives colour, structure and black fruitiness to the wine. Manual harvesting the grape when it is fully ripe and have achieved the complete tannin ripeness. Acústic Cellar, DO Montsant, Albert Jane 13
14 Brao: valour, courage, strength. This is what I feel from these vineyards when I see them after 70 or 80 years they are still there, fighting against everything to offer their scare but unique fruit. Made of Garnatxa and Samsó from 3 different states of 3 different areas of Montsant. The 45% Garnatxa gives fragrance, fruitiness and complexity to the wine; the 55% Samso gives colour, body and ripe berries fruit flavours. Diversity of harsh and barren stony sandy with clay soils and also with rolling stones. The altitude of the vineyards is from 300 to 800 metres. No fining neither filtering to keep the natural expressivity of the wine. Acústic Cellar, DO Montsant, Albert Jane 14
15 Wine made from old vineyards in the D.O. Montsant. Vineyards located in the villages of Marçà, Capçanes, El Masroig, Els Guiamets, La Serra d Almos, Darmòs, Siurana and Cornudella de Montsant between 300 to 700 metres of altitude. 60 % of White Garnatxa, 25% Macabeu, 10 % Pink Garnatxa and 5 % Pansal. Natural label where there is a drawing which can be an acoustic instrument like a guitar or a chello or it can be a grape berry with the lines of a wine depending on the acoustic feeling of oneself. Acústic Cellar, DO Montsant, Albert Jane 15
16 40 Garnatxa, 40 % % of Samsó (Carinyena) and 20 % Pink Garnatxa. 20 % of the wine was fermented in new French oak barrels Removing the lees for 6 months. Natural label where there is a drawing which can be an acoustic instrument like a cello of the great music from my village Pau Casals or it can be a grape berry with the lines of a red wine... depending on the acoustic feeling of oneself. Acústic Cellar, DO Montsant, Albert Jane 16
17 Wine made from year old vineyards of 100 % Garnatxa The altitude of the vineyards is from 300 to 700 meters. The wine is the result of 100 % Magic Garnatxa. Natural label where you can see something like an auditorium (amphitheatre) looking to the deep space feeling in spiritual balanced depending on the acoustic feeling of oneself. Acústic Cellar, DO Montsant, Albert Jane 17
18 Acústic 2005 Acústic red 92 points Wine Advocate Robert Parker. 90 points Guía Peñín Acústic points Wine Advocate Robert Parker. 90 points Guía Peñín points Stephan Tanzer s International Wine Cellar. Acústic points Wine Advocate Robert Parker. 91 points Guía Peñín points Guía Peñín ,25 points Guía Gourmets Selected amongst the best 100 value wines from Spain by Robert Parker. Acústic Cellar, DO Montsant, Albert Jane 18
19 Acústic points Wine Advocate Robert Parker. 92 points Guía Peñín points Stephen s Tanzer International Wine Cellar, Acústic points Wine Advocate Robert Parker. 92 points Guía Peñín ,3 points Guia de Catalunya, points by Jeff Dunnuck, Acústic Cellar, DO Montsant, Albert Jane 19
20 Acústic points Guía Peñín ,5 points Guía Gourmets points Stephen Tanzer points Guía Peñín points Guía Proensa Silver medal in Girovi Acústic points Stephen Tanzer, points Guía Gourmets ,5 / 20 points by Jancis Robinson Acústic Cellar, DO Montsant, Albert Jane 20
21 Acústic white Acústic white / 100 points Guía Peñín Acústic white / 100 points Guía Peñín / 100 points Wine Advocate Robert Parker. 92 / 100 points Stephan Tanzer Acústic white / 100 points Jeb Dunnuck s. 91 / 100 points Guía Peñín ,55 points Guia de Catalunya Acústic Cellar, DO Montsant, Albert Jane 21
22 Acústic white / 100 points Guía Peñín / 100 points Stephan Tanzer ,4 points Guia de Catalunya Acústic white / 100 points Stephen Tanzer Acústic Cellar, DO Montsant, Albert Jane 22
23 Acústic rose Acústic rose / 100 points Guía Peñín / 100 points Stephen Tanzer ,32 points Guia de Catalunya Acústic rose / 100 points Stephen Tanzer / 100 points Guía Gourmets acustic cellar, DO Montsant, Albert Jane 07/03/
24 Auditori 2007 Auditori 95 / 100 points Wine Advocate 2009 Robert Parker. Auditori / 100 points Wine Advocate 2010 Robert Parker. Auditori / 100 points Guía Peñín ,75 /10 points Guía Gourmets / 100 points Wine Advocate Robert Parker. 94 / 100 points Wine Advocate Robert Parker / 100 points Wine Advocate Robert Parker. 93 / 100 points Stephen Tanzer / 100 points Stephen Tanzer / 100 points Guía Peñín /100 points Jeb Dunnuck s ,44 points Guia de Catalunya acustic cellar, DO Montsant, Albert Jane 07/03/
25 Auditori / 100 points Guía Peñín / 100 points Guía Peñín / 100 points Guía Proensa / 100 points Stephen Tanzer points and selected amongst the best 300 wines by Vino y Gastronomía ,59 points Guia de Catalunya Auditori / 100 points Guía Gourmets / 100 points Guía Peñín ,5 / 20 points by Jancis Robinson 2014, the highest score for a wine with DO Montsant. 92 / 100 points by Robert Parker s Wine Advocate in acustic cellar, DO Montsant, Albert Jane 07/03/
26 Braó 2005 Braó 94 / 100 points wine advocate Robert Parker. 91 / 100 points Wine Spectator ( January 2008). 91 / 100 points Stephan Tanzer s International Wine Cellar (August 2008). Braó / 100 points Wine Advocate Robert Parker. 90 / 100 points Guía Peñín / 100 points Guía Peñín acustic cellar, DO Montsant, Albert Jane 07/03/
27 Braó / 100 points Guía Peñín / 100 points Guía Peñín / 100 points Wine Advocate Robert Parker. 91 / 100 points Stephan Tanzer s International Wine Cellar (August 2009). Braó / 100 points Wine Advocate Robert Parker. 93 / 100 points Guía Peñin / 100 points Stephan Tanzer s. 93 / 100 points Guía Peñín / 100 points Guía ABC Vino ,57 points Guia de Catalunya acustic cellar, DO Montsant, Albert Jane 07/03/
28 Braó / 100 points Guía Peñín ,75 / 10 points Guía Gourmets / 100 points Stephan Tanzer Gold Medal in the Berliner Wein Trophy Braó / 100 points Guía Proensa / 100 points Guía Gourmets / 100 points Stephan Tanzer / 100 points Guía Peñín / 20 points by Jancis Robinson / 100 points by Robert Parker s Wine Advocate in acustic cellar, DO Montsant, Albert Jane 07/03/
29 Life is too short to drink bad wine. Acústic Cellar, DO Montsant, Albert Jane 29
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