SALADS & APPETIZERS. Low in fat, carbohydrates and sodium

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1 SALADS & APPETIZERS Duck breast salad mix of home-baked duck breast and spinach and romaine leaves, served with yogurt and horseradish sauce Mackerel salad hot smoked mackerel with boiled potatoes and fresh frisse & spinach leaves. In mix of fresh radish and ciabatta toasts. Dressed with sweet mustard, lemon juice and yogurt sauce Green salad mix of fresh green asparagus, fennel, Romain beans and kale salad leaves. Served with tarragon leaves, lemon juice, garlic, chive onion and yogurt sauce 550 Salmon tartar home-made marinated fresh salmon with capers and red onions, served with salad leaves. In addition ciabatta croutons with garlic butter Beetroot salad light salad from baked beetroot, served with rocket salad, granule homemade cheese and crispy oat flakes Do you want more cheese? Add it! 100

2 SOUPS Mussels soup based on chicken broth, prepared with potatoes, leek, garlic. Served with mussels Onion soup light soup based on vegetable broth with shallot onion, leek. Served with balsamic fried rye croutons Tomato crème soup crème-soup on vegetable broth with tomatoes, carrots, celery. Served with parmesan and quinoa chips and basil leaves Cauliflower soup with shrimps Crème-soup based on vegetable broth with cauliflower, chili pepper and potatoes. Served with tiger shrimps FISH MAINS Dorado grill served with potato salad, green peas and sweet mustard, as well as grilled gooseberries and shallot onions Cod fillet baked cod fillet, served with fried with garlic farro and spinach leaves as well as boiled vegetables Sea bass grill served with fresh blueberries and marinated beetroot and also with salad leaves Salmon fillet grill Salmon fillet with sesame and panko coating, served with rice and also with fresh cucumber and salad leaves

3 MEAT MAINS Chicken breast grill served with artichokes and fresh carrot and kale salad, with tarragon, apple vinegar and sweet mustard sauce 850 Chicken fillet katsu grilled chicken fillet in quinoa, sesame and parmesan coating. Served with mashed potatoes and vegetable salad. We add maple syrup sauce to this dish Rib eye steak 100% of success if you are hungry. Premium 12 oz rib-eye steak, served with tomato salsa Tender loin beef steak great steak with no fatty streaks, served with green tomatoes, burrata cheese and grilled vegetables as well as five peppers sauce Pork loin in spicy marinade, served with French fries, pear, apple and celery salad. Served with mint and apple sauce VEGETARIAN OPTIONS Grilled vegetables & mozzarella 870 puff pastry sliced with grilled vegetables and mozzarella cheese, served with tomato sauce Rice with vegetables in Asian style 650

4 DESSERTS Yougurt cake with prunes our home-made cake on short paste with prunes and almonds, with creme from yougurt and prunes Almond cake based on meringue pastry with almond with white chocolate crème. Decorated with creams and chocolate sauce Pear cake with cacao warm cake on short paste with almonds. With frangipane pear layers. Served with ice-cream scoop Mille-feuille puff pastry with cream, jam, creme cheese and berries Dear Guest! If you did not find in our menu your favorite dessert please advise us and we will bring for you Cannelle café&bar menu HOT BEVERAGES Coffee Americano / Espresso 300 Double espresso / Coffee Latte / Cappuccino / Hot chocolate 350 Selection of Loose Leaf Teas 390

5 SOFTS 0,2 l 0,25 l 0,75 l 1 l Aqua Panna San Pellegrino San Benedetto still San Benedetto sparkling Aqua Russa still Aqua Russa sparkling Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Tonic, Bitter 270 Lemon, Ginger Ale Juices [orange, apple, tomato, grapefruit, peach, cherry, pineapple, cranberry] 220 Freshly squeezed juice (orange, grapefruit, apple, carrot, celery) 350 Sparkling wine Prosecco Spumante Brut, Italy Asti, Italy Balaklava Brut Reserve, Russia Balaklava Brut Rose Reserve, Russia 0,15 l 0,2 l 0,75 l

6 Champagne Louis Roederer Brut Premier MOËT & CHANDON Brut Imperial Louis Roederer Brut Rose Louis Roederer Cristal 0,2 l 0,375 l 0,75 l White wine Sauvignon Blanc, Le Grand Noir, Languedoc- Roussillon, France Chardonnay, Le Grand Noir, Languedoc- Roussillon, France 0,15 l 0,75 l Pinot Grigio, Cielo, Veneto, Italy Torrontes, Steakwine, Mendoza, Argentina Viura/Chardonnay, Fortius, Navarra, Spain Renaissance White, Raevskoe, Russia Red wine ,15 l 0,75 l Cabernet Sauvignon, Le Grand Noir, Languedoc- Roussillon, France Chianti, Romio, Toscana, Italy Tempranillo, Fortius, Navarra, Spain Merlot, Vina Maipo, Central Valley, Chile Merlot, Cielo, Veneto, Italy Renaissance, Raevskoe, Russia Rose wine Pinot Grigio Blush, Cielo, Veneto, Italy 0,15 l 0,75 l

7 White wine by bottles 0,375 l 0,75 l Selection des Chateaux de Bordeaux Blanc, Bordeaux, France Chablis Domaine Sainte-Claire, Jean-Marc Brocard, Bourgogne, France Gewurztraminer, Trimbach, Alsace, France Chablis Premier Cru "Beauregard", Jean-Marc Brocard, Bourgogne, France Gavi dei Gavi (Etichetta Nera), La Scolca, Piedmont, Italy Villa Bianchi Verdicchio dei Castelli di Jesi Classico, Umani Ronchi, Marche, Italy Pfefferer, Colterenzio, Trentino-Alto-Adige, Italy Maxim Riesling, Maximin Grunhause, Mosel, Germany Gruner Veltliner Klassik, Weingut Nastl, Lower Austria, Austria Priara Pinot Grigio, Pradio, Friuli, Italy Sauvignon Blanc, Lagoon Hill, Martinborough, New Zealand Chardonnay Sundial, Fetzer, California, USA Rose wine by bottles Whispering Angel, Chateau d'esclans, Cotes de Provence, France Rose d'anjou "La Jaglerie", Loire Valley, France

8 Red wine by bottles 0,375 l 0,75 l Selection des Chateaux de Bordeaux Rouge, Bordeaux, France Chateau d'arvigny, Chateau Beaumont, Haut- Medoc, Bordeaux, France Bourgogne Pinot Noir Laforet, Joseph Drouhin, Bourgogne, France Chateau Les Rosiers, Bordeaux, France Brunello di Montalcino, Castello Banfi, Toscana, Italy Podere Montepulciano d'abruzzo, Umani Ronchi, Marche, Italy Nipozzano Chianti Rufina Riserva, Marchesi de' Frescobaldi, Piedmont, Italy Hito, Bodegas Cepa 21, Ribera del Duero, Spain Hazard Hill Shiraz, Plantagenet Wines, Western Australia, Australia Vila Regia Reserva, Douro, Portugal Malbec La Linda, Mendoza, Argentina Pinotage Winemaster's Reserve, Nederburg, Western Cape, South Africa 4 500

9 Draft beer 0,33 l 0,46 l 0,48 l 0,5 l Paulaner lager Paulaner Weiss Bottled beer Baltika Grimbergen Blonde 550 Grimbergen Double Ambree 550 Kronenbourg Tuborg n/a 370 Cocktails Irish Coffee 650 Mulled wine 520 Cosmopolitan 420 Bloody Mary 400 Black Russian 380 Margarita 550 Tequila Sunrise 450 Mohito 630 B Kir Royal 530 Aperol Spritz 520 Negroni 470 Manhattan 470 Bellini 470 Dry Martini 520 Pina Colada 450 Mai Tai 670 Long Iceland Ice Tea 670

10 BARBAZAN Barbazan combines delicious meals with exclusive service. Guests can order mouthwatering dishes, including fresh light starters and grilled favorites like steak. Each season, our chefs are committed to pleasing you with original plates, paying special attention to serving dishes in order to highlight your culinary experience. We also offer our guests a wide variety of international and local breakfast specialties, buffet style. The restaurant is happy to meet your specific requirements, such as glutenfree products and vegetarian foods. Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff