Gewürztraminer Alto Adige Valle Isarco
|
|
- Adele Sims
- 6 years ago
- Views:
Transcription
1 Gewürztraminer Vineyard extension (hectares): 0.9 Blend: 100% Gewürztraminer Vineyard age (year of planting): Gewürztraminer 1986 Soil Type: Gravel made of silt and sand of morainic Exposure: South, altitude 650 meters above sea level Colour: Greenish-golden yellow Nose: Definite, characteristic, persistent, spicy Flavour: Pleasant with an intense aromatic persistence Serving temperature ( C): 12 Match with: As an aperitif, shellfish, white meat Average no. bottles/year: 3,500 Grape yield per hectare tons: 8 Notes: Vine training system: Guyot Vineyard density: 7,000 vines/hectare Harvest: end of October Residual sugar: 5 grams/litre Vinification and ageing: Vinification in stainless steel vessels, maceration with the skins for 12 hours, soft pressing of the clusters, clarification of the sediment, fermentation at 18 degrees Celsius, maturation in stainless steel, the wine rests on the lees for 6 months
2 Kerner Vineyard extension (hectares): 3.6 Blend: 100% Kerner Vineyard age (year of planting): Kerner 1980 Exposure: South, altitude 650 meters above sea level Colour: Greenish yellow-golden yellow Nose: Fruity with aromatic notes Flavour: Pleasant, fresh, sapid, well structured Serving temperature ( C): Match with: Hors d oeuvres, dishes with more or less elaborate sauces, seafood Average no. bottles/year: 25,000 Grape yield per hectare tons: 10 Notes: Vine trellissing system: Guyot Vineyard density: 6,000-7,000 vines/hectare Harvest: end of October Residual sugar: 4 grams/litre Vinification and ageing: Vinification in stainless steel, maceration with the skins for 6 hours, clarification of the must, fermentation at 20 degrees Celsius, maturation in stainless steel, the wine remains on the lees for 6 months
3 Müller Thurgau Vineyard extension (hectares): 0.8 Blend: 100% Müller Thurgau Vineyard age (year of planting): Müller Thurgau 1990 Exposure: South-est, altitude 650 meters above sea level Colour: Straw yellow with greenish reflections Nose: Intense with a slight and typical tone of moss Flavour: Fresh, lively, slightly aromatic and pleasantly full-bodied Serving temperature ( C): 10 Match with: Excellent aperitif, rice and pasta dishes with seafood, grilled fish Average no. bottles/year: 9,000 Grape yield per hectare tons: 12 Notes: Vine trellissing system: Guyot Vineyard density: 7,000 vines/hectare Harvest: end of September Vinification and ageing: Vinification in stainless steel vessels, fermentation at 18 degrees Celsius, maturation in stainless stees vessels, the wine remains on the lees for 4 months
4 Pinot Grigio Vineyard extension (hectares): 1.2 Blend: 100% Pinot grigio Vineyard age (year of planting): Pinot grigio 1998,2002 Exposure: South at 650 meters above sea level Colour: Straw yellow with green reflections Nose: Very intense and persistent, fruity, flowery, banana, citrus, acacia flowers, mineral notes Flavour: Dry, fresh, full-bodied, warm, quite intense, persistent, very long and fruity finish Serving temperature ( C): 10 Match with: The wine can be served with a vast range of dishes: dishes made with eggs, boiled poultry dishes, sea and fresh water fish Average no. bottles/year: 8,000 Grape yield per hectare tons: 6 Notes: Vine trellissing system: Guyot Vineyard density: 6,000-7,000 vines/hectare Harvest: mid October Residual sugar: 2,5 grams/litre Vinification and ageing: Destemming and crushing of the clusters, clarification of the sediment, fermentation with temperature control at 20 degrees Celsius, maturation 75% in stainelss steel and 25% in large oak casks, the wine rests on the lees for 6 months Awards: 2015 vintage: Gambero Rosso 2017 Tre Bicchieri
5 Riesling Vineyard extension (hectares): 0.45 Blend: 100% Riesling Vineyard age (year of planting): Riesling 1998 Exposure: South, altitude 700 meters above sea level Colour: Greenish-golden yellow Nose: Fruity, peach, tropical fruit tones Flavour: Elegant, aromatic, fresh, sapid, well-structured and persistent Serving temperature ( C): Match with: Fish and seafood dishes, rice and pasta dishes with vegetables Average no. bottles/year: 2,000 Grape yield per hectare tons: 6 Notes: Vine training system: Guyot Vineyard density: 7,500 vines/hectare Harvest: end of October/November Residual sugar: 7.2 grams/litre Vinification and ageing: Vinification in stainless steel vessels, no maceration with the skins, fermentation at 20 degrees C., maturation in stainless steel, the wine rests on the lees for 6 months. 50% of the clusters is harvested normally, the other 50% after 2-3 weeks (late harvest); after maturation the wine made from the two harvests is blended. The wine made with the late harvest is more complex and with residual sugar.
6 Sylvaner R Vineyard extension (hectares): 0.39 Blend: 100% Sylvaner Vineyard age (year of planting): Sylvaner 1985 Exposure: South. Altitude: 650 meters above sea level Colour: Straw yellow with green reflections Nose: White fruit, flowers, plums, kiwi Flavour: Complex with a good acidity due to acidity and to the mineral notes, sapid and profound Serving temperature ( C): 12 Match with: Cheese, rice and pasta dishes, fish Average no. bottles/year: 2,000 Grape yield per hectare tons: 6 Notes: This wine is produced from a cru. The vines in this vineyard are older than in the other vineyards. harvest takes place 2 weeks later than for the regular Sylvaner in order to have a riper fruit. The yield is lower therefore there is more concentration. Vinification and ageing: The grapes are harvested in mid October. 50% of the must ferments in large acacia casks and 50% in steel on the lees till March. The wine is then racked and filtered. Finishing in the bottle till September.
7 Sylvaner Vineyard extension (hectares): 1.3 Blend: 100% Sylvaner Vineyard age (year of planting): Sylvaner Exposure: South, altitude 650 meters above sea level Colour: Light yellow with greenish nuances Nose: Fruity, fresh Flavour: Full bodied and decidedly dry Serving temperature ( C): Match with: Salame, ham, roast fish and fish dishes with sauces, pasta and rice dishes with aromatic vegetable sauces, goat cheese. Average no. bottles/year: 8,000 Grape yield per hectare tons: 6 Notes: Harvest: mid October Vineyard density: 7,000 plants/hectare Residual sugar: 2,5 grams/litre Vinification and ageing: Maceration with the skins for 8-10 hours, soft crushing of the clusters, fermentation in stainless steel vessels at 18 degrees Celsius, the wine matures 80% in steel and 20% in large oak casks, the wine remains for 6 months on the lees.
8 Veltliner Vineyard extension (hectares): 0.5 Blend: 100% Veltliner Vineyard age (year of planting): Veltliner 2000 Exposure: South, altitude 700 meters above sea level Colour: Straw yellow Nose: Intense, fruity, almonds, wallnuts Flavour: Spicy, fresh, flavourful, structured Serving temperature ( C): Match with: As an aperitif, pasta and rice dishes with fish, fish dishes Average no. bottles/year: 4,000 Grape yield per hectare tons: 8 Notes: Vine trellissing system: Guyot Vineyard density: 7,500 vines/hectare Harvest: end of October Residual sugar: 2,1 grams/litre Vinification and ageing: Slight maceration with the skins, fermentation in stainless steel at 18 degrees C., maturation in steel, the wine remains on the lees for 6 months
Pinot Grigio Provincia di Mantova IGT
Pinot Grigio Provincia di Mantova IGT Appellation: MANTOVA IGT Cru: Casina/Prendina Vineyard extension (hectares): 25 Blend: 100% Pinot grigio Vineyard age (year of planting): Pinot grigio 1980,2000 Soil
More informationFiano di Avellino Sequenzha
Fiano di Avellino Sequenzha Appellation: FIANO DI AVELLINO DOCG Zone: n/a Vineyard extension (hectares): 1 Blend: 100% Fiano Vineyard age (year of planting): Fiano 1990 Soil Type: Sandy, clayey Exposure:
More informationAlto Adige Chardonnay S. Pietro
Alto Adige Chardonnay S. Pietro Appellation: ALTO ADIGE CHARDONNAY DOC Vineyard extension (hectares): 3 Blend: 100% Chardonnay Vineyard age (year of planting): Chardonnay 1989,1996 Soil Type: Heavy soils
More informationCustoza. Veneto.
Custoza Appellation: CUSTOZA DOC Vineyard extension (hectares): 22 Blend: 40% Garganega - 30% Fernanda - 15% Trebbianello - 15% Trebbiano Vineyard age (year of planting): Garganega 1911,2011 - Fernanda
More informationChianti Colli Senesi. Tuscany.
Chianti Colli Senesi Appellation: CHIANTI COLLI SENESI DOCG Cru: n/a Vineyard extension (hectares): 5.2 Blend: 100% Sangiovese Vineyard age (year of planting): Sangiovese 1973,1999,2005 Soil Type: Medium
More informationBolgheri DOC Mosaico. Tuscany.
Bolgheri DOC Mosaico Appellation: BOLGHERI DOC Blend: 60% Merlot - 30% Cabernet franc - 10% Petit Verdot Vineyard age (year of planting): Merlot 2003,2011 - Cabernet franc 2003,2011 - Petit Verdot 2003,2011
More informationPergole Basse. Liguria.
Pergole Basse Appellation: LIGURIA DI LEVANTE ROSSO IGT Zone: Castelnuovo Magra (province of La Spezia) Vineyard extension (hectares): 0.7 Blend: 100% Merlot Vineyard age (year of planting): Merlot 1970
More informationAmarone della Valpolicella Classico
Amarone della Valpolicella Classico Appellation: Amarone della Valpolicella Classico DOCG Vineyard extension (hectares): 1.30 Blend: 50% Corvina - 25% Corvinone - 10% Croatina - 10% Rondinella - 5% Oseleta
More informationAlto Adige Lagrein. Trentino Alto Adige.
Alto Adige Lagrein Appellation: ALTO ADIGE LAGREIN DOC Vineyard extension (hectares): 1.8 Blend: 100% Lagrein Vineyard age (year of planting): Lagrein 1990,2005 Soil Type: porphiric, sandy, clayey Altitude:
More informationChardonnay. Trentino Alto Adige.
Chardonnay Appellation: CHARDONNAY VALLAGARINA IGT Cru: n/a Vineyard extension (hectares): 1.5 Blend: 100% Chardonnay Vineyard age (year of planting): Chardonnay 1972,1976,1982,2000 Soil Type: Calcarous,
More informationVino Nobile di Montepulciano Riserva Bossona
Vino Nobile di Montepulciano Riserva Bossona Appellation: VINO NOBILE DI MONTEPULCIANO DOCG Zone: Bossona (Montepulciano) Cru: Vigneto Bossona Vineyard extension (hectares): 13 Blend: 100% Sangiovese Vineyard
More informationUmbria Bianco Colle di Giove
Bianco Colle di Giove Appellation: UMBRIA BIANCO IGT Vineyard extension (hectares): 0.8 Blend: 60% Grechetto - 25% Trebbiano - 15% Chardonnay Vineyard age (year of planting): Grechetto - Chardonnay Soil
More informationRosso Fogliano. Marche.
Rosso Fogliano Appellation: MARCHE ROSSO IGT Vineyard extension (hectares): 2.2 Blend: 80% Merlot - 20% Sangiovese Vineyard age (year of planting): Merlot 2001 - Sangiovese 2001 Colour: Ruby red Nose:
More informationGarbì. Marche.
Garbì Appellation: MARCHE BIANCO IGT Zone: Civitanova Vineyard extension (hectares): 5 Blend: 40% Chardonnay - 40% Sauvignon Blanc - 20% Verdicchio Vineyard age (year of planting): Chardonnay - Sauvignon
More informationAmbreo di Grifoglietto
Ambreo di Grifoglietto Appellation: VINO DA UVE STRAMATURE PASSI- TO Zone: District of Montalfoglio and Grifoleto (province pf Pesaro and Urbino) Cru: Grifoleto Vineyard extension (hectares): 1 Blend:
More informationPacherhof. Müller Thurgau Alto Adige Valle Isarco DOC. Grape variety: Müller Thurgau. Origin: Novacella / Valle Isarco.
Müller Thurgau 2015 Grape variety: Müller Thurgau Altitude: 720 m Description: white wine with brilliant straw-yellow colour with greenish shimmer. The bouquet is softly with spicy tones and impressions
More informationBrunello di Montalcino Le Lucere 2010
Brunello di Montalcino Le Lucere 2010 Appellation: BRUNELLO DI MONTALCINO DOCG Cru: Le Lucere Vineyard extension (hectares): 3 1979,1981 Exposure: East and north, 270/310 meters above sea level Colour:
More informationFalanghina. Campania.
Falanghina Appellation: FALANGHINA CAMPANIA IGT Zone: Torrecuso (Province of Benevento) Vineyard extension (hectares): 1.5 Blend: 100% Falanghina Vineyard age (year of planting): Falanghina Soil Type:
More informationBarbaresco Bricco Spessa
Barbaresco Bricco Spessa Appellation: BARBARESCO DOCG Zone: Neive Cru: Bricco Spessa Vineyard extension (hectares): 0.5 Blend: 100% Nebbiolo (Michet) Vineyard age (year of planting): Nebbiolo (Michet)
More informationLambrusco Grasparossa di Castelvetro Becco Rosso
Lambrusco Grasparossa di Castelvetro Becco Rosso Appellation: LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP Zone: Garofano and Savignano Alto (province of Modena) Vineyard extension (hectares): n/a Blend: 100%
More informationBarbera d Alba. Piedmont.
Barbera d Alba Appellation: BARBERA D ALBA DOC Cru: n/a Vineyard extension (hectares): 2 Blend: 100% Barbera Vineyard age (year of planting): Barbera 1990,1994,1974 Exposure: North-East Colour: Ruby red
More informationBrunello di Montalcino
Brunello di Montalcino Appellation: BRUNELLO DI MONTALCINO DOCG in Montalcino 1975,1989,1998,2000 Soil Type: Medium textured, calcareous-clayey (lower Exposure: South-East/West-East/East-West/North- South
More informationBarbera d Alba Superiore
Barbera d Alba Superiore Appellation: BARBERA D ALBA SUPERIORE DOC Vineyard extension (hectares): 1.5 Blend: 100% Barbera Vineyard age (year of planting): Barbera 1995 Soil Type: Calcarous-clayey Exposure:
More informationCLAUDIO & EUGENIO SELECTION
WWW.2VELITTI.COM CLAUDIO & EUGENIO SELECTION CLAUDIO & EUGENIO Velitti & Velitti is an Italian Winery Brand Ambassador and Export management company working ONLY for the Japanese market. Our portfolio
More informationthe sign of Italian wine and lifestyle CLAUDIO & EUGENIO SELECTION
the sign of Italian wine and lifestyle CLAUDIO & EUGENIO SELECTION CLAUDIO & EUGENIO SPECIAL WINE SELECTION OCILIEGIO CILIEGIOLO TOSCANA I.G.T. Grapes: Training system: Vine density: Type of soil: Altitude:
More informationPINOT BIANCO Collio D.O.C.
PINOT BIANCO Collio D.O.C. VINEYARD LOCATION - Plessiva and Novali, in Cormons. ALCOHOL - 13,5% vol. TASTING NOTES - Straw yellow colour, with light golden shade. The bouquet is intense and persistent,
More informationGiuseppe savini. Cabernet Colli Apprutini-IGT RONDINETO. Wine: Cabernet Rondineto Colli Aprutini IGT. Winery: Fattoria Giuseppe Savini
Cabernet Colli Apprutini-IGT RONDINETO Wine: Cabernet Rondineto Colli Aprutini IGT - Italy Grape variety: 100% Cebernet Sauvignon Grape harvest and vinification: Grapes are harvest at the end of September.
More informationCERASUOLO D.O.P. FOOD PAIRING RED GRAPES AGEING IN STAINLESS STEEL 13% VOL.. SERVICE TEMPERATURE 10/12 C
CERASUOLO D ABRUZZO SUPERIORE RED GRAPES AGEING IN STAINLESS STEEL 13% VOL.. SERVICE TEMPERATURE 10/12 C Vinification The must produced from soft crushing of grapes after a short contact with the skins
More informationCUSUMANO SINGLE ESTATE SERIES Insolia IGT 13.0% Alc PARTINICO SICILY ITALY
Wednesday, May 09, 2018 SINGLE ESTATE SERIES ZONE OF PRODUCTION = Ficuzza, Piana degli Albanesi (PA). EXPOSURE = South-east. AVERAGE AGE OF VINES = 15 years. CULTIVATION = Vines grown in hills at a density
More informationth St, Maspeth, NY (800) madrose.com
Domaine Name Cantine del Castello of Conti Elena, Anna and Paola SNC Family/Owners Name Conti How many years has the family owned the 53 domaine? How many generations? 2 How many hectares of vines are
More informationAz. Agr. La Torraccia S.r.l.
The organic farm Torraccia di Chiusi, currently has 50 hectares of land, is built around the path nr. 1 of Via Francigena described by Sigeric Bishop in the 987 who passed by here on his pilgrimage to
More informationKettmeir Tool Kit. Technical sheets. Sell sheets. Training Materials
Kettmeir Tool Kit Technical sheets Sell sheets Training Materials Pinot Grigio Santa Margherita USA, Inc. 40 SW 13th Street, Ste. 604 Miami, FL 33130 Tel. 786-542-1704 Fax 786-542-1705 www.kettmeir.com
More informationThe company s eco-friendly attitude is also reflected into the choice of lightweight bottles, as well as the limited use of sulphur dioxide.
the Story The Schiena Vini project was started in 1991 by Giuseppe Schiena, born and raised in a family of winegrowers. In 1993 he bought 30 hectares of vineyards in the countryside of Francavilla Fontana,
More informationfrom the 19th century Saint-Emilion : 1.5 ha Bordeaux : 3 ha Saint-Emilion : 5.6 ha
Domaine Name Family/Owners Name How many years has the family owned the domaine? How many generations? How many hectares of vines are leased? How many hectares of vines are owned? Are your vineyards or
More informationWe harvest manually. I purchase about 5 tons of grapes from a wine grower who follows the same grape growing methods. We don't sell grapes.
Domaine Name Azienda Vitivinicola Pavese Ermes Family/Owners Name Pavese How many years has the family owned the 17 domaine? How many generations? 1 How many hectares of vines are leased? 1 How many hectares
More informationRoero Arneis DOCG MONFERRATO BACKGROUND GRAPES. VINEYARD Sandy soil with marly, calcareous veins WINEMAKING AGEING TASTING NOTES PAIRING
Roero Arneis DOCG 100% Arneis - ARNEIS is a white varietal (grape) indigenous to Piedmont, specifically from the Roero area, north west of Alba. Over the last several years Arneis popularity has grown
More informationWine Tasting Saturday, November 11th Noon - 3pm
Wine Tasting Saturday, November 11th Noon - 3pm Ferrari Rosé Region: Trentino Grape Varieties: 60% Pinot Noir; 40% Chardonnay Appellation: Trento DOC Description: Ferrari was born over a century ago in
More informationthe 3rd centuries BC bear witness to a winemaking tradition and wine culture that go back thousands of years.
WINERY KORNELL Italy Dolomites Alto Adige Settequerce Spreading palm trees and hardy conifers share the same piece of land here. Mediterranean southerlies, known as the Ora, compete with dry downslope
More informationVARIETY VERDEJO TYPE WHITE WINE HARVESTING SEPTEMBER AREA D.O. RUEDA BOTTLING APRIL. PRODUCTION BOTTLES 0,75 cl. WINE ADVOCATE R.
TYPE WHITE WINE HARVESTING SEPTEMBER VARIETY VERDEJO AREA D.O. RUEDA BOTTLING APRIL PRODUCTION 50.000 BOTTLES 0,75 cl. WINE ADVOCATE R. PARKER 90 PT Verdejo grape, the queen ariety of the region. The blend
More informationARBAUDE ROSÉ AOP CÔTES DE PROVENCE. BOTTLE SIZE Bordelaise : 37,5cl / 75cl / 150cl
ARBAUDE ROSÉ Arbaude is the name of the main plot of the 5 hectares planted under the Côtes de Provence Appellation. These delightful wines with intense fruit flavours are a perfect match for an aperitif
More informationcabernet sauvignon pairing recommendation Grilled steak. Apellation Alcohol Curicó Valley 13% by Vol. 4.7 ± 0.3 g/lt < 4 g/lt
cabernet sauvignon 4.7 ± 0.3 g/lt Warm temperate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80
More informationValpolicella as Our Origin, Wine as Our Passion, Quality as Our Choice, Hospitality as Our Calling, Excellence as Our Ambition the Buglioni Family
Valpolicella as Our Origin, Wine as Our Passion, Quality as Our Choice, Hospitality as Our Calling, Excellence as Our Ambition the Buglioni Family Why Choose Buglioni? Our Own Vineyards Dedication to Quality
More informationWe work surrounded by nature to appraise the heritage resulting from hard work and challenges posed by the varying seasons, which have gradually
We work surrounded by nature to appraise the heritage resulting from hard work and challenges posed by the varying seasons, which have gradually become intertwined with our lives of growers. Unique and
More informationth St, Maspeth, NY (800) madrose.com
Domaine Name Family/Owners Name Ferrando Azienda Vitivinicola Ferrando How many years has the family owned the Since 1890 domaine? How many hectares of vines are leased? 1 How many hectares of vines are
More information20 hectares. Organic and Biodynamic
Domaine Name Family/Owners Name How many years has the family owned the domaine? How many hectares of vines are owned? Are your vineyards or wines Organic or Biodynamic Certified? If yes, in the EU? In
More informationSAN FELICE. VIGORELLO Toscana Igt 1995 Vintage
SAN FELICE VIGORELLO Toscana Igt 1995 Vintage Vineyards location Altitude Aspect Size of vineyards Capanno di Gosto and Vigna del Mugelli vineyards on the Agricola San Felice estate (Castelnuovo Berardenga,
More informationThe Firm. Abrigo family will be glad to receive in Berfi farmstead with traditional hospitality and simplicity of Langa
The Firm The story of Abrigo family has as background the Langhe hills but it s not started in the Berfi farmstead, nowadays seat of the farm company managed by Abrigo Ernesto and his sister Mariarita.
More informationSAN FELICE. IL GRIGIO Chianti Classico Riserva Docg 1997 Vintage
SAN FELICE Vineyards location Altitude Soil profile Training system IL GRIGIO Chianti Classico Riserva Docg 1997 Vintage selection of the best grapes among Chianti Classico Docg vineyards in San Felice
More informationBia nc o IGT Ve ne to S e ngia ri
Bia nc o IGT Ve ne to S e ngia ri Grapes: garganega, sauvignon, chardonnay Alcohol Content: 12 Taste and smell: Bright yellow color with golden hues, scent of flowers and ripe fruit, dry. Served with hot
More informationDegli Azzoni Marche. Situated in the Marche region, in
Montefano, Italy Situated in the Marche region, in Central Italy, facing the Adriatic Sea, this beautiful estate has been in the deg li Azzoni family since the beginning of the 14th century. It spreads
More informationCollezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available
Collezione Prosecco Sparkling, Extra Dry Prosecco D.O.C. Glera, other grapes 11% vol 14 g/liter 5.6 g/liter 6-8 C Cold maceration of the grapes, natural fermentation at a controlled temperature of 16 C.
More informationSOUTH TYROL A POPULAR CHOICE
SOUTH TYROL A POPULAR CHOICE DÜrer-weg, a wine born on the Dürer path. The Dürer-Weg cellar, where the wine is aged, is located in Salorno in Alto Adige, within the 16th century Palazzo The Dürer-Weg (Dürer
More informationTECHNICAL SH E E T S
TECHNICAL SH E E T S W H I T E WINES MALVASIA ISTRIANA [I.G.T. delle Venezie] A straw yellow coloured wine with greenish tinges. It has a dry note, with lively hints of exotic fruits and spice, and is
More informationBODEGAS DOMINIO DE BERZAL
White Wine A superbly fresh, fruity wine which preserves all the primary aromas of the Viura and Malvasía grapes, hinting at citric fruits mixed with apple and pear. Varieties: 90% Viura and 10% Malvasia.
More informationSince 4 generations. rental system Juliénas 50% in share-cropping 3 ha. Fertilizer : humus in winter. Yes
Domaine Name Family/Owners Name How many years has the family owned the domaine? How many generations? How many hectares of vines are leased? How many hectares of vines are owned? Describe your vineyard
More informationWINE ANALYSIS 100 % Cabernet Sauvignon PH: 3,1. HARVEST Hand picked on mid March. It was harvested early with a high level of acidity.
ROSÉ 100 % Cabernet Sauvignon 12,8 % BY VOL 6,8 G/L IN TARTARIC ACID 3,1 8,5 G/L Hand picked on mid March. It was harvested early with a high level of acidity. Grapes coming from vineyards located in Rapel
More informationTenute Maltese CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013 Among the hills of Alcamo of sweet and sinuos contours, in an enchanting landscape where agricultural reality blends with the harsh and wild
More informationFRIULI VENEZIA-GIULIA VENEZIA
FRIULI VENEZIA-GIULIA VENEZIA THE HISTORY Paladin Family has a strong and long experience in the wine business since 1962. Founded in 1962 by Valentino Paladin, today Lucia, Carlo and Roberto (the Valentino
More informationWinery Of The Year Melbourne International Wine Competition 2017
Monday, November 19, 2018 Winery Of The Year Melbourne International Wine Competition 2017 Monday, November 19, 2018 R SERIES VINIFICATION & MATURATION = Vinification takes place after delicate crushing
More informationBODEGAS ZUAZO GASTON
BODEGAS DOCa RIOJA WINES PHOTOS AWARDS volver E N TAPAS GASTON VERDEJO TAPAS GASTON TEMPRANILLO N I N EN I I E E I N N E N I N N I N I I E E I I N N E E N E E E I I VOLVER E N TAPAS GASTON VERDEJO Declassified
More informationCollezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available. Method of Production
Collezione Prosecco BERLINER WINE TROPHY 2017 Punteggio: GOLD Sparkling, Extra Dry Prosecco D.O.C. Glera, other grapes 11% vol 14 g/liter 5.6 g/liter 6-8 C Cold maceration of the grapes, natural fermentation
More informationCollezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available
Collezione Prosecco Sparkling, Extra Dry 11% vol 14 g/liter 6-8 C Cold maceration of the grapes, natural fermentation at a controlled temperature of 16 C. Sparkling fermentation in pressurized stainless
More informationThe best vintages of Chateau Giscours are: 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2005, 2001, 2000 and 1961.
Chateau Giscours Margaux Chateau Giscours History Chateau Giscours was first written about in 1330. At the time, it was listed on historical records as a fortified property. The first reference to Giscours
More informationThe goal of Vignaioli Indipendenti is that the vigneron remains in the territory: to make wine to preserve terroirs
Leo Vanin s winery is located in the area of Valdobbiadene known as Il Settolo. It lies between hills and the glorious Piave river, which flows through these lands to Venice. The cellar is owned by Mattiazzo
More informationCollezione Prosecco. Glera, other grapes. Alcohol (%VOL) 11% vol. Sizes available
Collezione Prosecco ASIA WINE TROPHY 2017 SILVER BERLINER WEIN TROPHY 2017 BERLINER WEIN TROPHY 2016 MUNDUS VINI 2016 SOMMELIER WINE AWARDS 2016 SILVER INTERNATIONAL WINE AND SPIRITS COMPETITION 2016 SILVER
More informationWINE Night. 23 rd March 2018 ANTIPASTO
WINE Night 23 rd March 2018 Reservation between 6pm -8.30pm 4 Course Menu with matching wines $130 ANTIPASTO Carpaccio catch of the day marinated in lemon, olive oil and chilli dressing topped with dill
More informationRiesling Grape Variety :: Riesling Region :: Coonawarra. Colour :: Pale straw with green. Harvest :: 13th March 2013
The Katnook Estate range of premium quality, single varietal wines is an expression of the classic and unique characteristics of the Coonawarra wine region. crafted the Katnook Estate range from selected
More informationLudovic IZERABLE How many years has the family owned Since How many hectares of vines are leased? 0
Domaine Name DOMAINE LIONNET Family/Owners Name Corinne IZERABLE- LIONNET Ludovic IZERABLE How many years has the family owned Since 1575 the domaine? How many hectares of vines are leased? 0 How many
More informationBlanco Joven D.O.CA. RIOJA. VARIETY Viura 100% VINEYARDS San Vicente de la Sonsierra.
Blanco Joven D.O.CA. RIOJA Viura 100% San Vicente de la Sonsierra. WINEMAKING Cold soaked 8 hours. Temperature control between 16 and 18 ºC. Very brilliant colour, with greenish hues. Aroma of fresh fruit,
More informationdroplets of dew and where healthy roots give life to lush vines. A silent world as rugged and hot as the karstic
Castello Grassy droplets of dew and where healthy roots give life to lush vines. A silent world as rugged and hot as the karstic paths crisscross a valley at the entrance to the woods where light reflects
More informationB E R T I N E R I E B E R T I N E R I E
GRAND VIN DE BORDEAUX CHATEAU B E R T I N E R I E CRU RESERVE du Château BERTINERIE CHATEAU BERTINERIE enjamin du Château BERTINERIE APPELLATION D ORIGINE CONTROLLEE SCEA BANTEGNIES ET FILS VIGNOBLE B
More informationtrentino WitH SiGHtS AiMeD HiGH
trentino WITH SIGHTS AIMED HIGH yards covered in snow in Valle di Cembra. View of the mountains that surround Valle di Cembra: Photo 1) The three peaks of Monte Bondone: Cornetto (2,180 m above sea level),
More informationThe culture of wise drinking.
The culture of wise drinking www.cantinadiortona.it The culture of wise drinking www.cantinadiortona.it All rights reserved - copyright Design: Zetaweb/ADV Photo: Tommy Della Frana ORTONA The Cantina
More informationPugnitello Toscana Igt
Toscana Igt VINTAGE FEATURES Cooler than previous year, with abundant rainfall in winter and spring that caused a slight delay in flowering of the vines; temperatures above average in early July have favored
More informationMARONE. The Wine: Tasting Notes: Serving / Pairing Suggestions: Technical Information: The Vineyard/Terroir: Accolades: AAFEX / NEX Shelf Label
The Vineyard/Terroir: Tommasi selects the best clusters of Corvina, Corvinone, Rondinella and Molinara grapes solely by hand and exclusively from hillside vineyards in the family s choicest plots in the
More informationTHE ONLY WINERY IN LA RIOJA SPECIALISING IN THE ELABORATION OF WHITE WINES.
STATE OF THE ART IN WHITE WINES THE ONLY WINERY IN LA RIOJA SPECIALISING IN THE ELABORATION OF WHITE WINES. Leading the way in the Valles de Sadacia country wines, the new Rioja indication of origin for
More informationBarocco, Puglia / Villa Rocca, Abruzzo
Barocco Primitivo IGT Puglia Primitivo Puglia Apulia. IGT Indicazione Geografica Tipica Primitivo della Puglia (identical to Zinfandel). Apulia peninsula selected vineyards facing Adriatic and Ionio seas.
More informationSince ha. Lutte raisonnee
Domaine Name Family/Owners Name How many years has the family owned the domaine? How many generations? How many hectares of vines are leased? How many hectares of vines are owned? Are your vineyards or
More informationChardonnay Analytical Data Alcohol: 13% ph Level: 3.24 Residual Sugar:.2 Acidity: 8.4
Chardonnay 2012 If Cabernet Sauvignon is the king of red grapes, Chardonnay is the queen of whites. This Renowned Chardonnay is made from 100% Chardonnay grapes hand harvested from the State of Michigan.
More informationWines 1. FRANCIACORTA DOCG SATÈN MARIA MADDALENA CAVALIERI ZILIANI C Reserve 2010
Wines 1 FRANCIACORTA DOCG SATÈN MARIA MADDALENA CAVALIERI ZILIANI C Reserve 2010 Recalls the softness and delicacy of silk. It comes from the best grapes of our vineyards in the village of Provaglio d
More informationGREEN SYLVANER. SYLVANER Jezerac
PREMIUM WINES RUŽICA GRAD 1228 is the story of Orahovica: of the sensibility and responsibility of its people, embroidered throughout history into the unique wines of the Orahovica region. Ružica grad
More information1
www.corbuccichianti.it 1 PASSION AND TRADITION Among wonderful hills of Gambassi Terme, in the province of Florence, we cultivate our vineyards with love and dedication. The passion of the grandfather
More informationsteps among the Davide Mozzone and the next Bongiovanni generation
BONGIOVANNI Davide Mozzone, owner of Bongiovanni, was born at Castiglione Falletto, in the heart of the Langhe hills, and grew up on his grandfather s farm ( cascina in Italian; hence the full name of
More informationTECNICAL SHEETS 2017
TECNICAL SHEETS 2017 TITOLO 2015 Aglianico del Vulture DOC Denomination Aglianico del Vulture Region Vinification Basilicata Barile (PZ) The grapes, collected in small baskets Grape Variety are taken directly
More informationPinot Grigio. Alcohol (%VOL) 12,5% vol. Sizes available
Pinot Grigio White still wine Delle Venezie D.O.C. Pinot Grigio 12,5% vol 5 g/liter 6 g/liter 8-10 C Gentle pressing of the grapes followed by a fermentation at 18 C and fining on the lees at 8 C for three
More informationGRAVES. The elegance of a vineyard PRESS BOOK. Mr and Mrs Lalanne
GRAVES The elegance of a vineyard PRESS BOOK Mr and Mrs Lalanne GRAVES The elegance of a vineyard Table of contents 6 7 8 History of Château Lassalle Philosophy of the Labbé Lalanne family The château
More informationI HAVE MY OWN IDEA OF WHAT A PROSECCO SHOULD TELL.
I HAVE MY OWN IDEA OF WHAT A PROSECCO SHOULD TELL. Whoever drinks one of my bottles should find in it the stories of the past, the scent that made me fall in love with it and that peculiar personality
More informationPEREGRINO ALBARÍN. Grape variety: 100 % Albarín from own vineyards.
PEREGRINO ALBARÍN Grape variety: 100 % Albarín from own vineyards. Winemaking process: Mechanical night harvest (to preserve freshness of the grape), crushed and chilled at 8º during some hours (cold maceration).
More informationCHIONETTI Winery in Italy since 1912
CHIONETTI Winery in Italy since 1912 THE HISTORY OF AN ITALIAN FAMILY The Chionetti winery was founded in 1912 by Giuseppe Chionetti. For more than 50 years it has been run by the legendary owner Quinto
More informationOUR HIS- TORY GARNACHA
LOVING GARNACHA OUR HIS- TORY GARNACHA has traditionally been the second most planted grape variety in Rioja. It is locally known as La Maldita (The Accursed), due to the difficulties it poses in making
More informationBODEGAS NODUS WINES RISING STARS PHOTOS AWARDS DO VALENCIA / DO UTIEL-REQUENA
DO VALENCIA / DO UTIEL-REQUENA WINES PHOTOS AWARDS volver Organic Range: ACTUM COLECCION WHITE ACTUM COLECCION RED EN LA PARRA WHITE EN LA PARRA RED EL CHAVAL WHITE EL CHAVAL RED Non O rgani c Range: NODUS
More informationCampogiovanni. Brunello di Montalcino Docg
Campogiovanni VINTAGE FEATURES Cooler than previous year, with abundant rainfall in winter and spring that caused a slight delay in flowering of the vines; temperatures above average in early July have
More informationSkopje, Republic of Macedonia
Skopje, Republic of Macedonia History and Facts Established in 1979 One of the oldest wine cellars in Macedonia Taken over by Fersped AD Group in 2000 Began renovation process transforming the cellar into
More informationAnd finally, wine tasting, the pleasure of wine in our mouth which makes us live the moment and savor time.
Puts the accent on one hundred and twenty hectares of fertile rain fed slopes, surrounded by pine groves, aromatic bushes and oak trees which every autumn witness how our carefully cultivated organic vineyards
More informationa villa dated xviii century, beautiful colonial houses and a cellar arise on a spectacular hill, preciously carved by avenues of cypresses, pinewoods
a villa dated xviii century, beautiful colonial houses and a cellar arise on a spectacular hill, preciously carved by avenues of cypresses, pinewoods and groups of oaks. 130 hectares of vineyards, olive
More informationBlessed with some of the best grape-growing land in New Zealand s Northland region, The Landing vineyard produces award-winning, sustainable wines.
THE LANDING CHARDONNAY 2015 Grown on the coastal slopes overlooking the Bay of Islands, the 2015 Chardonnay is an expression of citrus, stonefruit and fine oak flavours, with a long and delicious finish.
More informationSardi Tool Kit. Technical sheets. Sell sheets. Training Materials
Sardi Tool Kit Technical sheets Sell sheets Training Materials Sangiovese, Malvasia Bianca PRODUCTION ZONE: VINEYARD ALTITUDE: 165-650 feet above sea level VINEYARD EXPOSURE: South-East facing SOIL TYPE:
More informationVigorello Toscana Igt
Toscana Igt VINTAGE FEATURES Cooler than previous year, with abundant rainfall in winter and spring that caused a slight delay in flowering of the vines; temperatures above average in early July have favored
More informationTZINGANA (Gypsy) IGT. SLOW WINE GUIDE : Best wine (Grande Vino) Oz Clarke - Supertuscan Blends Selected: Best producers
TZINGANA (Gypsy) IGT Tzingana is an intensely fruity, elegantly tannic, well-balanced wine. It is a blend (Bordeaux style) consisting of Merlot (45%), Cabernet Sauvignon (20%), Cabernet Franc (20%), and
More informationBODEGAS PACO GARCíA WINES RISING STARS PHOTOS AWARDS. DOCa RIOJA
BODEGAS PACO GARCíA DOCa RIOJA WINES PHOTOS AWARDS volver BODEGAS PACO GARCÍ A SEIS CRIANZA GARNACHA BEAUTIFUL THINGS VOLVER BODEGAS SEIS TECHNICAL DATA DOCa Rioja Harvest: Manual. Own vineyards. Type
More information