Beer battered fish & chips, mushy peas, tartar sauce 12. Cheeseburger, tomato, gem, pickles, house salad & fries 12
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- Nelson Chapman
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1 SNACKS Pork scratchings & bramble apple sauce 2.5 Sausage roll, Oxford sauce 3.5 Scotch egg 3.5 Fish fingers, tartar sauce 4.5 Pork belly bites, English mustard 3 C h i c k e n l i v e r p a r f a i t, g r a p e c h u t n e y, truffle butter, toast 6.5 Fried calamari, lemon, aioli 6 Beef croquettes, creamed horseradish 6 CLASSICS Beer battered fish & chips, mushy peas, tartar sauce 12 Cheeseburger, tomato, gem, pickles, house salad & fries 12 Old spot pork & chorizo burger, bacon, pickled fennel, house salad & fries 12.5 Wild boar sausage toad in the hole & gravy 9.5 1/2 Suffolk chicken, lemon & thyme, gravy, house salad & fries 14 PLEASE ASK SERVER FOR FULL MENU AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE ASK A MEMBER OF OUR FRIENDLY STAFF FOR A COPY OF THE ALLERGEN MENU
2 COCKTAILS The Hugo Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn t let go, slightly stronger than the original 8 Tommy s Margherita Aqua Riva tequila, lime juice and agave syrup. Created in the early 90 s by Julio Bermejo and named after the family s famous tequila bar in San Francisco 8 Pale Dutch White port, Double Dutch tonic, mint, lemon. Portugal s answer to the G&T, refreshing, dry and bittersweet, the perfect aperitif 6.5 Brit Spritz Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling 8.5 Barrel aged Negroni Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casoni. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water 8.5/17 Smoked Maple Old Fashioned Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south 8.5 Espresso Martini Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we d be silly to leave it out. 9 Barrel aged Manhattan Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800 s and still going as strong as ever. Aged for a minimum of 30 days in oak. 8.5/17 2
3 HOUSE COOLERS, BELLINI S, MARTINI S All syrups are infused in house and form the base of our virgin coolers, bellini s and martini s. Pink grapefruit Elderflower & mint Pineapple & thyme DIGESTIVES Patron XO Cafe Ice cold from the fridge, the perfect finish 4.2 Mr Black Cold pressed coffee liqueur, served over ice 4.2 Jägermeis t e r m i n i b o t t l e s (20 m l) Five small bottle of the feisty German bitter tonic 20 PORTS & STICKIES 50ml 75ml 375ml Sandemans 10yr old Tawny 4.5 Noble Wrinkled Riesling, D Arenberg, South Australia Clos Dady, Sauternes, Bordeaux, France Recioto Valpolicella DOC, Bertani, Venice, Italy 2012(500ml) 40 NV Liqueur Muscat Skillogalee Clare Valley, Australia (750ml) 65 3
4 SPARKLING & CHAMPAGNE 125ml 500ml Bottle Da Luca Prosecco G.H Mumm G.H Mumm Rosé 65 Perrier Jouet Brut 69 Laurent Perrier Rosé Cuvée 89 WHITE WINE FRANCE Viognier, La Campagne Languedoc Roussillon, France Pouilly Fumé Cuvée de Boisfleury, Alain Cailbourdin Loire, France, Riesling, Trimbach Alsace, France, Chardonnay, Les Mougettes Languedoc Roussillon, France, Picpoul de Pinet, Domaine Roquemoliere Languedoc Roussillon, France, Sauvignon de Touraine, Domaine de Pierre Loire, France, Mercurey Blanc, Domaine Michel Juillot Burgundy, France,
5 WHITE WINE REST OF EUROPE Rioja Blanco, Viña Cerrada Rioja, Spain, Vinho Verde, Quinta de Lixa Vinho Verde, Portugal, Gruner-Veltliner, Erich Marchherndl Wachau, Austria, Gavi Briccotondo, Fontanafredda Piedmont, Italy, Pinot Grigio, Arcole Veneto, Italy, Ortega, Kenton Devon, England, REST OF THE WORLD Chardonnay, Crossroads Hawkes Bay, New Zealand, Sauvignon Blanc, Yealands Estate Marlborough, New Zealand, Viognier/Marsanne, The Hermit Crab D arenberg South Australia, Cuma Organic Torrontes, El Esteco Salta, Argentina, Chenin Blanc Reserve, Ken Forrester Western Cape, South Africa, Hand picked Gewurztraminer, Skillogalee Clare Valley, Australia,
6 ROSE Granfort Rosé de Cinsault Pays d Oc, France, Más Amor Rosado Massard, Catalunya, Spain, La Pas Du Moine Rosé Gassier, Provence, France, RED WINE FRANCE Carignan/ Grenache, Garnacha Le Bosq Rouge, Languedoc-Roussillon, France, Gamay, Beaujolais Tradition V.V Domaine de Vissoux, Beaujolais, France, Grenache Domaine de Monastir Côtes Catalanes, Languedoc Roussillon, France, Côtes-du-Rhône Cinq Cepages, Laudun Chusclan Rhône, France, Merlot, La Galinière Château du Donjon, Languedoc Roussillon, France, REST OF EUROPE Baluarte Roble, Chivite Family Estates Navarra, Spain, Monastrell Reserva, Mas Delmera Jumilla, Spain, Castro Douro Quinta de Crasto, Portugal,
7 RED WINE Pinot Noir/ Rondo/ Regent, Cellar Key Mount Vineyard, Kent, England, Sangiovese, Rosso di Montepulciano Poliziano, Tuscany, Italy, Seleccion Especial, Abadia Retuerta Vina de la Tierra de Castilla, Spain, REST OF THE WORLD Pinot Noir, Winemaker Reserve Gibbston Valley, Yealands, New Zealand, Reserva Syrah, Viña Leyda Leyda Valley, Chile, Rioja... Victoria, Australia, Pinot Noir, Alder Springs Spell, California, USA, Cabernet/ Calladoc/ Syrah/ Temp Altitudes Red Ixsir, Bekaa, Lebanon [Eurasia], Cabernet Sauvignon, MAN Vintners Western Cape, South Africa, Malbec, Melodias Trapiche, Mendoza, Argentina, Shiraz/Cabernet Spice Trader Heartland, South Australia, Australia, Carmenere, Falernia Elqui Valley, Chile, Cabernet Sauvignon, Cannonball California, USA,
8 SINGLE MALTS BOURBON, JAPANESE, RYES Glenkinchie 12yo,[Lowland] 5 Dalwhinnie 15yo,[Highland] 5 Highland Park 12yo,[Island] 4.8 Isle of Jura 10yo,[Island] 4.8 Macallan gold [Speyside] 5.5 Laphroig [Islay] 6 Langavulin 16yo,[Islay] 6 Talisker 10yo,[Island] 5 Glenmorangie 10yo,[Highland] 4.8 Glenfiddich 15yo,[Speyside] 6 Bushmills 10yo 3.6 Chivas Regal 12yo,[Speyside] 4.2 Cragganmore [Speyside] 5.5 Knob Creek 4.8 Woodford Reserve 4 Buffalo Trace 3.8 Bulleit 3.8 Bulleit Rye 4.4 Hibiki 17yo 10 Yamasaki 12yo 6.5 Nikka 8 ARMAGNAC, COGNAC & CALVADOS Remy VSOP 6 Hennesy XO 10 Janneau VSOP 4.2 Boulard Grand Solage Calvados 4.1 DRAUGHT ABV Price BOTTLES & CANS ABV Price Symonds Cider Harpoon IPA Guinness Amstel Pilsner Urquell Fourpure American Pale Renegade Craft Lager Lagunitas IPA Doc s Draft Cider (650ml) Bronx Session Bronx Rye Ale Siren Calypso Sour Hoxton Cider Brewdog Nanny State Runaway American Brown Brewdog Vagabond (GF)
The Hugo Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn t let go, slightly stronger than the original 8
BAR SNACKS Pork scratchings, Bramley apple sauce 2.5 Fish fingers, tartar sauce 4 Scotch egg 3.5 Pork belly bites, Bramley sauce 3 Padron peppers, smoked Cornish sea salt 5 AN OPTIONAL 12.5% SERVICE CHARGE
More informationCocktails 2. Coolers 3. Bellinis 3. Martinis 3. Sparkling 4. Champagne 4. White wine 4. Rose 6. Red wine 6. Single malts 8. Draught 8.
DRINKS MENU Page No. Cocktails 2 Coolers 3 Bellinis 3 Martinis 3 Sparkling 4 Champagne 4 White wine 4 Rose 6 Red wine 6 Single malts 8 Draught 8 Bottles 8 AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED
More informationThe Hugo Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn t let go, slightly stronger than the original 8
BAR SNACKS Pork scratchings, Bramley apple sauce 2.5 Fish fingers, tartar sauce 4 Scotch egg 3.5 Pork belly bites, Bramley sauce 3 Padron peppers, smoked Cornish sea salt 5 AN OPTIONAL 12.5% SERVICE CHARGE
More informationCocktails 2. Coolers 3. Bellinis 3. Martinis 3. Sparkling 4. Champagne 4. White wine 4. Rose 6. Red wine 6. Single malts 8. Draught 8.
DRINKS MENU Page No. Cocktails 2 Coolers 3 Bellinis 3 Martinis 3 Sparkling 4 Champagne 4 White wine 4 Rose 6 Red wine 6 Single malts 8 Draught 8 Bottles 8 AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED
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SNACKS Pork scratchings, Bramley apple sauce 2.5 Hummus, dukkah, flatbread 5.5 Nduja (spicy sausage) or cauliflower cheese croquettes 5.5 Fish fingers, tartar sauce 4 Little lamb koftas, tzatziki 5 Pork
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BOTTOMLESS BRUNCH EVERY SATURDAY & SUNDAY 11AM TILL 4PM 30 FOR 2 COURSES / 35 FOR 3 COURSES OR 35 FOR 2 COURSES / 40 FOR 3 COURSES WITH A ROAST FIRE STATION FAVOURITES Little lamb shish, aioli, pomegranate,
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SNACKS Hummus, dukkah, flatbread 5.5 N duja croquettes, aioli 6 Pomegranate molasses chicken wings, green harissa 6.5/12 Grilled scallops, garlic, samphire 8 Noccellare del Belice olives 3 House fries
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DRINKS MENU Page No. Cocktails 2 Coolers 3 Bellinis 3 Martinis 3 Sparkling 4 Champagne 4 White wine 4 Rose 6 Red wine 6 Single malts 8 Draught 8 Bottles 8 AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED
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SMALL PLATES Hummus, dukkah, flatbread 5.5 Croquettes - Nduja or Caerphilly cheese 6 Chicken wings, green harissa, pomegranate molasses 6.5/12 Little lamb kofte, tzatziki 6 Calamari, aioli, lemon 7.5 Courgette
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More informationSTARTERS & SNACKS AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.
STARTERS & SNACKS Pork scratchings, Bramley apple sauce 2.5 Hummus, dukkah, flatbread 5.5 Nduja (spicy sausage) croquettes 5.5 Fish fingers, tartar sauce 4 Vegetable pakoras, mint, chilli, garlic yoghurt
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SNACKS House pickles 2 Hummus, dukkah, flatbread 5.5 Crab cakes, brown crab mayo, lemon 7 Buttermilk fried chicken, hot sauce, blue cheese mayo 6.5 Salt & pepper squid, saffron aioli, lime 6.5 Nduja croquettes,
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pre order menu bites & bowls meat bites Piquante chorizo 9.95 Chicken satay, peanut sauce 14.95 Mini beef burger sliders 19.95 seafood bites bowls Butternut squash risotto, mascarpone (v) 39.95 Smoked
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The perfect place to unwind Stylish, yet informal, our Sports Bar is open seven days a week and whether you re after a coffee, something stronger, a snack or something more substantial you ll find just
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