COCKTAILS MESSAGE IN A BOTTLE. TOPFLOOR LEMONADE Ketel One Vodka, Lemonade, Cucumber 18

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1 COCKTAILS MESSAGE IN A BOTTLE TOPFLOOR LEMONADE Ketel One Vodka, Lemonade, Cucumber 18 Lemon and cucumber will help you relax while enjoying this patio sipper! CUBED OLD FASHIONED Bulleit Bourbon, Remy Martin VSOP, Ron Zacapa A truly rich blend that opens strong and finishes on the chocolate side.

2 COCKTAILS COLD AS ICE THE VIEW Don Julio Blanco, Pineapple, Crème de Cassis Yes, we re stating the obvious, but at 374 feet off the ground, the obvious is absolutely gorgeous. MATA HARI Remy Martin Cognac, Chai Tea infused Vermouth, Pomegranate 18 Originally created for the inaugural menu at the famed Employees Only in NYC, we brought it to you because some things are worth sharing. VESPER Botanist gin, Ketel One Vodka, Lillet Blanc 14 A fictional cocktail for a fictional character that you can now enjoy at a top floor lounge that was almost named Sky Bar which sounds like a Bond villain s lair. BLUE MOON Tanqueray London Dry Gin, Crème de Violette, Lemon 13 Almost the classic Aviation, this forgotten cocktail comes back around to surprise with delight as the botanicals of the gin play against the floral notes of the crème de violette.

3 LOVE ON THE ROCKS IN A NEW YORK MINUTE Knob Creek Rye, Lemon, Malbec 14 Things happen fast in a New York minute. Don t let this one get away from you! Time is fleeting so take a moment to pause and enjoy this moment. MOSCOW MULE Tito s Handmade Vodka, Fresh Lime, Ginger beer 14 It was an instant classic the day it was born. DEATH IN THE AFTERNOON Chandon Brut champagne, Van Gogh absinthe 16 Created by Ernest Hemingway, he famously said you should drink 3-5 a day, slowly. BEGGARS BANQUET Maker s Mark, Maple, Guinness 15 A truly wonderful way to start your day, if your day happens to start at 5pm. BACKWOODS CHERRY TREE Basil Hayden s & Boylan Black Cherry Soda SUSPICIOUS LIES Amaro Montenegro & Boylan Birch Beer VARIATIONS ON A STORY Ardbeg 10 & Boylan Crème Soda 17

4 WINE SPARKLING, WHITES & ROSÉ GLS GLS ½ BTL MIONETTO AVANTGARDE BRUT, DOC TREVISIO, ITALY VEUVE CLICQUOT, REIMS, FRANCE RIESLING, WENTE RIVERBACK, LIVERMORE VALLEY, CA PINOT GRIGIO, ALTA LUNA, TRENTINO, ITALY SAUVIGNON BLANC, MATANZAS CREEK, CALIFORNIA JOEL GOTT SAUVIGNON BLANC, CALIFORNIA SAUVIGNON BLANC, BLUEPRINT CHARDONNAY, FAR NIENTE CHARDONNAY, CHALK HILL, SONOMA COAST, CALIFORNIA

5 WINE REDS GLS GLS ½ BTL RED BLEND, CONUNDRUM MALBEC, TERRAZOS ALTOS DEL PLATA MERLOT, SEVEN FALLS CELLARS CABERNET SAUVIGNON, HESS SHIRTAIL RANCHES PINOT NOIR, PARKER STATION, CENTRAL COAST, CA PINOT NOIR, THE CALLING, CALIFORNIA RED BLEND, ORIN SWIFT PAPILLON CABERNET SAUVIGNON, CLIFF LEDE STAGS LEAP

6 BUBBLES BY THE BOTTLE CHANDON BRUT CLASSIC, CALIFORNIA 65 VEUVE CLICQUOT, YELLOW LABEL, FRANCE 110 MOET & CHANDON IMPERIAL, FRANCE 130 DOM PERIGNON, FRANCE 250 ROEDERER CRISTAL, FRANCE 350

7 ON TAP BEER 16oz 22oz BUD LIGHT 6 9 GOOSE ISLAND IPA 6 9 PLATFORM NEW CLEVELAND PALESNER 6 9 BLUE MOON BELGIAN WHITE 7 10 STELLA ARTOIS 7 10 GREAT LAKES ELIOT NESS 7 10 GREAT LAKES SEASONAL 7 10 FAT HEAD S HEAD HUNTER 9 12

8 BOTTLES & CANS BEER DOMESTIC 6 Budweiser Bud Light Sam Adams IMPORT 7 Amstel Light Corona Extra Heineken CRAFT 8 Columbus Brewing IPA Fat Head s Bumble Berry Great Lakes Dortmunder Gold

9 SMALL PLATES VEGGIE GREEK PITA Roasted portabella, mixed veggie and fresh yogurt tzatziki sauce. Single serving or shareable. 15 FRESH HOT PRETZELS Three pretzel sticks served hot with warm smoked Gouda cheese, maple Dijon mustard and whiskey cheddar. 13 NACHOS A hearty portion of Mexican Chorizo, diced tomatoes, lime zested black beans, charred tomatillo salsa, shaved jalapeños on top of a pile of locally-made tortilla chips all smothered in house-made nacho cheese and lime crema! 14 CLEVELAND REUBEN A classic served with Cleveland-made sauerkraut, house-cured pastrami, Reuben relish and topped with Gruyere cheese smashed between two pieces of marble rye. Served with a side of housemade kettle chips with French onion dip. 14

10 SMALL PLATES QUESADILLA Tender grilled chicken with sautéed veggies and a blend of five cheeses. Served with sour cream, Pico di Gallo and guacamole. 16 FLATBREAD Zesty tomato sauce base, Mexican Chorizo, blended Parmesan and Mozzarella cheeses, topped with fresh micro greens. 16 TAILS & CLAWS Sweet jumbo shrimp and Alaskan snow crab claws. Served with assorted dipping sauces. 18 MEAT & CHEESE PLATE Mix of locally-cured meats, thin sliced with salted butter and marinated olives. 25 SOMETHING SWEET ADULT MILK AND COOKIES It s simple but delicious. We ll give you a daily assortment of three cookies and small adult milk for dunking or drinking. It s like when you were a kid, but better. 14