Annual Meeting. Sunday 10 February Templeton Community Center

Transcription

1 Annual Meeting Sunday 10 February 2013 Templeton Community Center

2 Today s Agenda Opening Remarks Open/Close Business Meeting Member Recognition Information & Announcements Let s Talk Olives Pizza Time

3 Annual Business Meeting Motion to Open 2012 Accomplishments Annual Financial Report Goals for 2013 Introduction and Installation of Board Members Motion to Close

4 2012 CCOG Accomplishments Expanded membership and regional recognition, refined the CCOG website, and published our Newsletter Enacted the County Land Use Ordinance for Olive Oil Processing and Tasting Rooms Delivered industry experts as speakers/workshops Took a position on a Federal Marketing Order Conducted a buy local campaign for the Paso Robles Olive Festival Established CCOG presence at Savor the Central Coast Executed a bulk-buy program that saved many hundreds of member dollars Obtained USDA grant commitments from COOC

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7 President s Goals for 2013 Achieve compliance with the SLO County Land Use Ordinance Educate on State and Federal requirements Expand market opportunities for the success of growers and producers Establish guiding principles that help achieve and maintain CCOG excellence Develop a framework of sustainable farming and production practices Expand awareness of CCOG and continue growth in membership Establish a member s only communications blog Continue expansion of CCOG s financial position

8 Board of Directors Expansion * President Art Kishiyama (Olio Nuevo) * Corporate Secretary Denise Schryver (Kitehawk Farm/Mill on Wheels) * Treasurer and Chief Financial Officer Kay Mangone (Colina Vista Ranch) Vice President for Events Dan Rhode (Templeton Olive Oil) Vice President for Regulatory Matters and Sustainability Bob Roos (Homestead Olive Oil) Vice President for Programs and Education Jerry Shaffer (Fandango Olive Oil) Vice President for Member Communications Karen Tallent (The Groves on 41) * Mandatory corporate officer duties specified in by-laws

9 Dan Rhode (Templeton Olive Oil) Vice President for Events Orchard on El Pomar in East Templeton 7,400 Arbequina, Arbosana, and Koroneiki Professional photographer - retired in 2009 With Ashleigh, home-schooling four children ages 15 to 8 Currently sells on-line, We Olive, wineries, and McPhee s Most important growth and support of CCOG members and understanding and achieving compliance

10 Bob Roos (Homestead Olive Oil) Vice President for Regulatory Matters and Sustainability Orchard on Homestead in East Templeton Planted first trees in 1998 Retired Navy former SLO County Planning Commissioner With Virginia has raised 3 children 7 grand children Currently sells at Atascadero Farmer s Market, Atascadero Albertson s, Avila Valley Barn, and a few other stores Most important establish CCOG as the premier go to place for growers and consumers Formulating sustainable practices for olive farming and production

11 Jerry Shaffer (Fandango Olive Oil) Vice President for Programs and Education Orchard on Mustang Springs West Paso Robles 2,000 Arbequina and Koroneiki planted in 2007 Retired after 42 years in International Trade and Ocean Shipping at the Port of Long Beach With Carolyn, has two grown sons Sells on-line, at local wineries, specialty retail stores in California/Washington, and at local festivals Most important building an educated CCOG membership and encouraging everyone to take an active part

12 Kay Mangone (Colina Vista Ranch) Treasurer and Chief Financial Officer Olive orchard on Sky Ridge West Paso Robles 600 Leccino, Pendolino, Frantoio, and Arbequina planted between 2004 and 2010 Comptroller at T&M Machining in Southern California, a complex investment casting business Proud grandparents of 5 grandkids Just now preparing to begin olive oil sales Most important expand member participation and marketing opportunities for our products

13 Denise Schryver Corporate Secretary Orchard on Templeton Road in Atascadero with 2,500 Arbequina planted in 2007/2008 Partner with Mill on Wheels Professional artist and owner of Atascadero s Olive Tree Fine Arts Previously a horse trainer and now trains and shows Belgium Sheppard dogs Sells on-line, in the Gallery, and at Festivals under the Kitehawk label Most important educate small producers and help them sell their products

14 Karen Tallent (The Groves on 41) Vice President for Member Communications Relatively new orchard on Highway 41 in East Templeton -- planted 4,000 SHD Arbequina and Koroneiki in 2011 Came from career of selling high-tech specialized computers Also developing an event center promoting tours and farm to table experiences creating olive oil club Now selling at home/gourmet shows, fund raisers, and olive oil tastings Most important use our strength in numbers for marketing and legislation need to focus on collective high quality

15 Art Kishiyama (Olio Nuevo) President Orchard on East Highway 41 in Paso Robles (Creston) Planted in orchard in 2003 to stay busy in retirement entered production in 2005 Retired Air Force and Walt Disney Imagineer Sells on-line, We Olive, Dean & Deluca, numerous area wineries, gourmet outlets both nationally and locally Most important provide leadership to our newly expanded Board of Directors and maintain momentum

16 Member and Guest Recognition Welcome New CCOG Members! Welcome Guests and Prospective Members

17 Sign Up Now! Wednesday and Thursday 27 and 28 February /2 day Marketing Workshop for growers/producers COOC-sponsored (USDA grant) Branding, pricing, packaging, social media 1/2 day Blending Workshop Limited attendance (about 100) open to both members and non-members Essentially a no charge event ($300 value) Sponsors for wine and accommodations

18 Moving Forward! Saturday, 01 June 2013 Templeton Community Park Sponsored by COOC (USDA Grant) for consumer outreach Organized by the Templeton Chamber of Commerce In conjunction with North County Farmer s Market Emphasis on local growers and producers of EVOO Partnership with local wineries Appropriate food and craft vendors related to olives and wine COOC presentations on the benefits and uses of EVOO Recipe contests, cooking demos, etc.

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20 Let s Talk Let s Talk Olives and Harvest Harvest Labor Issues Dietary Fats Paso Robles Groundwater Basin

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22 Paso Robles Groundwater Basin Management Plan 800 square miles 500,000 acres

23 Estrella Sub-Area

24 Creston Sub-Area

25 Shandon Sub-Area

26 Pizza Time!!