AN AUCTION OF FINEST & RAREST WINES

Transcription

1 THURSDAY, DECEMBER 10, 2015 FRIDAY, DECEMBER 11, 2015 SATURDAY, DECEMBER 12, 2015 AN AUCTION OF FINEST & RAREST WINES 8:30AM AT TRU RESTAURANT TRU Restaurant 676 N. St. Clair Street Chicago Those bidding or sending inquiries should refer to this auction as Sale #1512 LUL Session I: Thursday, December 10, :30am (Lots ) Session II: Friday, December 11, :30am (Lots ) Session III: Saturday, December 12, :30am (Lots ) HART DAVIS HART WINE CO W. 38TH STREET, CHICAGO, IL tel: fax:

2 Table of Contents Letter from the CEO 3 Market Analysis: HDH Auction Index 4 HDH Event: Dom Pérignon Rosé Dinner 5 HDH Retail Selections 6 Session I: Lots Session II: Lots Session III: Lots Index of Wines Half-Bottle & Large Format Index OWC Index Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 271 Procedures for Bidding & Payment 272 Conditions of Sale 273 Collection, Delivery & Storage 274 About HDH & How to Sell your Wines with HDH 276 Delivery & Collection Instructions Form 277 Absentee Bidding Form Upcoming Auction Dates: February 13, 2016 April 2, 2016 May 14, 2016 Hart Davis Hart is now offering long term storage in our state-of-the-art, temperature and humidity controlled cellar. Contact storage@hdhwine.com for more information. Lots Pictured on Front Cover: Lots Pictured on Back Cover: Lot 2773 (L-R) Lots 1321, 3028, 1476 (L-R)

3 November 2015 We are proud of this auction and our year at HDH has been a period of growth and success for Hart Davis Hart. We have expanded our team, moved into a new and larger state-of the-art facility, launched the industry s best new bidding app, and led the market in auction totals. Our retail division will also have its strongest year yet and has emerged as a leader in the retail wine market. We have only just closed the books on a very strong October auction in which we sold 100% of the lots and totaled $6.3M against a pre-sale estimate of $4.4-7M. It was great to see our technology in action with many bidders joining us online and via our mobile app for the auction and reassuring to also sell to one of the busiest and most active auction rooms we have ever experienced. We were glad to see so many familiar faces, and also pleased to have our largest turn out of new bidders to date. Paul Hart CEO Hart Davis Hart Wine Co. As our team was preparing to close out this busy year and to complete this catalog, we approached our consignors, explaining that we wanted to build the best auction of The response was overwhelming and our expectations were greatly exceeded. This three-day auction is full of quality and breadth with collections of remarkable provenance. Hart Davis Hart will finish 2015 as the wine auction leader in the U.S. just as we have in four of the past five years. This December 10, 11, 12 sale will likely be the largest ever for HDH and is projected to be the largest of all wine auctions world-wide in This breathtaking auction is anchored by the finest Burgundy cellar to come to the auction block in recent history. Our lead consignment (Saturday session; lots ) represents a selection from one of the most remarkable collections we have come across at HDH. The depth of top Burgundies offered in this sale is historic and unprecedented. The collection was carefully purchased and perfectly stored and represents a matchless focus on the very highest quality. The catalog reads like a library of legendary producers including Romanée-Conti, Drouhin, Dujac, Fourrier, Henri Jayer, Méo-Camuzet, Ponsot, Georges Roumier, Rousseau and more. While a few choice lots from a singular producer such as Armand Rousseau will typically excite bidders, this remarkable cache (lots ) exceeds expectations and contains 46 lots of Rousseau, spanning 20 vintages and including multiple full cases, older vintages and magnums. The highlights seem never-ending in this cellar, with an amazing 25 lots of the coveted Coche-Dury (lots ) and 63 lots of the world class Domaine Raveneau (lots ). The riches extend beyond Burgundy, with a beautiful grouping of Dom Pérignon (lots ) among other veins of top lots from Rhône, Italy and Spain. This is a collection for the history books and we hope that you will come in and join the auction in Chicago. Additional highlights from this fantastic sale include 308 lots of First Growth Bordeaux (est. $852,420-1,256,950), 70 lots of Screaming Eagle (est. $262, ,700), 53 lots of Ridge Monte Bello dating back to 1968 direct from the cellars of Ridge (est. $61,870-92,520), a vast selection of rare Sine Qua Non, and a library of Unico spanning 54 vintages (est. $87, ,750). There is truly something for every collector in this spectacular auction of incredible diversity and provenance. Bid with confidence on these amazing lots. In our business, the cycle of auctions leaves little time to reflect, but taking a moment to look back on our year, I am struck by how our success relies on our loyal consignors and buyers. Talking recently with buyers new to HDH at our October auction, they shared that they sought out our auctions because of our reputation for service, and that they will return because of the consistency of the catalog listings, estimates, inspection standards, and our buyer s premium, which is the lowest in the industry at 19.5%. We know that when bidders are willing to extend their bid to the next increment because of HDH s lower buyer s premium, the result is a better net for our consignors. This has led to an incredible number of return consignors, and larger and more interesting auctions for our bidders. We listened to bidders and consignors in 2015 when they demanded improved technology. HDH was the first to offer live, online bidding many years ago, and we now have the best bidding platform in the industry. Bidders can follow auctions and bid using our website auction.hdhwine.com or by downloading our apps for iphone or ipad. Tens of thousands of bids have already been placed at HDH auctions via the new bidding platform, which allows bidders to click or swipe and quickly and easily participate remotely in the live auctions or place absentee bids. Newly launched app features include allowing customers to watch the auction live, to leave absentee bids on lots yet to hammer, and to research previous lot prices, all from the convenience of a smartphone or tablet. We hope that you will join us at TRU in Chicago for this very special auction on December 10, 11 and 12. We look forward to raising a glass with you, and we thank you for your incredible support in Sincerely, Paul Hart CEO

4 Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit for further details. HDH AUCTION INDEX +175% +150% +125% +100% +75% +50% +25% 0 Jan-06 Jan-06 Jun-06 Jun-06 Oct-06 Oct-06 HDH Auction Index Performance Sale to Sale*: +9.43% 2015 YTD: +0.49% Three Years: +0.68% Jan-09 Feb-07 Feb-07 May-07 May-07 Sep-07 Sep-07 Dec-07 Dec-07 Apr-08 Apr-08 Jun-08 Jun-08 Nov-08 Nov-08 Jan-09 May-09 May-09 Jun-09B Jun-09B Oct-09 Oct-09 Jan-10 Jan-10 May-10 May-10 Sep-10 Sep-10 Dec-10 Dec-10 Mar-11 Mar-11 Jun-11 Jun-11 Oct-11 Oct-11 Feb-12 Feb-12 June-12 June-12 Oct-12 Oct-12 Feb-13 Feb-13 May-13 May-13 Sep-13 Sep-13 Dec-13 Dec-13 Mar-14 Mar-14 Jun-14 Jun-14 Oct-14 Oct-14 Feb-15 Feb-15 May-15 Feb-15 Sep-15 Oct-15 Top Performing Wine in Index Sale to Sale*: 82 Cheval Blanc % 2015 YTD: 86 Margaux % Three Years: 83 Margaux % * From the September 18 & 19, 2015 auction to the October 30 & 31, 2015 auction. Top 5 Lots exceeding the high estimate by dollar (October 2015 Auction): Lot Description Estimate Hammer Price Aggregate Château Le Pin (6 mags) $50,000-75,000 $85,000 $101, MV Château La Mission Haut Brion Vertical Assortment (12 bs) $12,000-18,000 $20,000 $23, Château Ausone (6 mags) $6,500-9,500 $11,000 $13, Château Le Pin (12 bs) $24,000-35,000 $32,000 $38, Château Haut-Brion (6 mags) $10,000-15,000 $15,000 $17,925 Please contact us to sell your wines with HDH at an upcoming auction or at retail. Paul Hart CEO paulhart@hdhwine.com Ben Nelson President bnelson@hdhwine.com Marc Smoler Marketing Manager msmoler@hdhwine.com John Hart Chairman jhart@hdhwine.com Ben Ferdinand Vice President bferdinand@hdhwine.com Moriah Spicer Consignment Advisor mspicer@hdhwine.com Michael Davis Vice Chairman mdavis@hdhwine.com Allan Frischman Vice President afrischman@hdhwine.com HDH Sell Through Rate The sell through rate shows the percentage of offered lots ultimately purchased at auction. A high sell through rate is indicative of a broad and diverse group of active buyers. Oct % % All time 99.17%

5 Dom Pérignon Rosé Dinner Thursday, December 10, :00pm Momotaro 820 W Lake Street Chicago, IL $500 per person (all inclusive) Hart Davis Hart and Dom Pérignon present a special explora on of rare Rosé Champagne direct from the Dom Pérignon caves in Épernay. Richard Beaumont, Brand Director for Dom Pérignon, will share several excep onal vintages of Rosé including wines from the second & third plenitude releases (P2 & P3). Chef Mark Hellyar from the acclaimed Momotaro Restaurant will offer a mul -course menu focusing on Japanese dishes that have a natural affinity for the unique styles of these great Champagnes. Dom Pérignon Rosé Vintage 2003 Dom Pérignon Rosé Vintage 2004 Dom Pérignon P2 Rosé 1995 Dom Pérignon Œnothèque Rosé 1993 Dom Pérignon P3 Rosé 1988 (en magnum) For more informa on or to make reserva ons, please contact us at events@hdhwine.com or

6 CHAMPAGNE FOR THE HOLIDAYS Available 24 Hours a Day Exceptional Service from our Team of Experts State of the Art Website with Real-Time Inventory In Stock, Fully Inspected and Ready to Ship Selections HDH Retail is thrilled to offer an immense selection of Champagne, perfect for a festive party or holiday gifts. Our expansive inventory ranges from grower-producer bubbles to Tête de Cuvée from celebrated Houses. Current selections include: MV Krug, Grande Cuvée, ID $150 NV Agrapart & Fils, Terroirs Extra Brut Blanc de Blancs, Grand Cru $70 NV André Clouet, Grand Réserve (6L meth) $575 NV Billecart-Salmon, Brut Réserve (3L jero) $299 NV Pierre Péters, Cuvée de Réserve, Blanc de Blancs (375ml hb) $38 NV Vilmart & Cie, Brut Rosé, Cuvée Rubis $ Veuve Clicquot, Brut La Grande Dame $ Louis Roederer, Cristal $ Maurice Vesselle, Grand Cru, Brut $ Pol Roger, Cuvée Sir Winston Churchill $ Dom Pérignon Rosé $ Dom Ruinart, Brut $129 CONTACT OUR RETAIL TEAM TODAY Nick Pagoria Retail Sales Manager npagoria@hdhwine.com Dale Salentiny Retail Sales Associate dsalentiny@hdhwine.com Lauren Domenech Retail Sales Associate ldomenech@hdhwine.com Tori Haussler Retail Sales Assistant thaussler@hdhwine.com

7 THURSDAY, DECEMBER 10, 2015 AN AUCTION OF FINEST & RAREST WINES LOTS :30AM

8 AN EXCEPTIONAL ASSORTMENT OF MOSTLY BORDEAUX FROM THE PAST THREE DECADES ALONG WITH CALIFORNIA CABERNET AND ITALIAN WINE FROM GAJA FROM THE COLLECTION OF A CONNOISSEUR Carefully Sourced From Reliable Sources and Recently Removed From a Custom-Built Home Cellar That Maintains a Temperature of F and Humidity of 70% Château Latour 1982 Pauillac, 1er cru classé One base neck, one top shoulder level; one label slightly damp stained...sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic... (100 points) Robert Parker, WA #183, June bottles per lot $ Château Margaux 1988 Margaux, 1er cru classé Six labels damp stained...deep; crisp and fragrant...softer and more fragrant than I had expected...a very good wine with considerable length, and future. **(***) Possible 5-star when fully mature... Michael Broadbent, Vintage Wine, Harcourt (2002) 2 10 bottles (owc) per lot $ Château Mouton Rothschild 1988 Pauillac, 1er cru classé Two base neck, ten top shoulder level; three capsules slightly corroded Ruby with attractive evolution. Very fragrant. Lightweight with lots of acidity. Real complexity and subtlety. Lovely balance... (17.5 points) Jancis Robinson, JR, 26 June bottles (owc) per lot $ Château Latour 1989 Pauillac, 1er cru classé Two capsules slightly corroded Full, round, soft. Not so dense or typically Latour as I expected. Edge of minerality. (17.5 points) Jancis Robinson, JR, 16 January bottles per lot $ Château Margaux 1989 Margaux, 1er cru classé Lot 5: Two labels damp stained; one torn capsule; Lot 6: Two base neck level; four labels damp stained, one heavily damp stained...a dark plum/garnet color and a big, sweet nose of new saddle leather, toasty oak, and weedy black cherry and cassis fruit... outstanding concentration and purity... (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 5 4 bottles per lot $ bottles (owc) per lot $ VINTAGE Every vintage's reputation is a function of the context in which it is released. The 1990 Bordeaux vintage was underrated for years, even by such a consumer advocate as Robert Parker, only partly because it was released in the middle of an economic downturn. The main problem was that 1989 saw record temperatures in summer and was heralded as a great vintage. It was thought impossible that it could have been followed by another great one - however similar the summer weather was. In fact, it was the second hottest year of the century. Only 1947 was warmer also offered vintners more sunlight as well. The year was only surpassed by 1949 for the amount of sun the grapes received. Interestingly, 1990 set another second place record. It was the second wettest year on record for a hot vintage. Only 1989 surpassed it for rainfall. As it is, comparison of these two years has provided enormous pleasure to wine lovers for at least the last 10 years, but the greatness of the 1990 Bordeaux, one of the most unique vintages and one whose wines are currently showing even better than the 1982s in many cases, was not widely acknowledged until the late 1990s. These wines continue to improve with flavors that are rich, roasted, velvety, intense, sensual expressions of Bordeaux wine. Château Ausone 1990 St-Emilion, 1er grand cru classé (A) Four base neck, seven top shoulder level; one damp stained label; two corks slightly raised...red cherry, redcurrant, minerals, chocolate and a medicinal hint of cough syrup on the nose. Minerally, fresh and juicy...finishes very long... (92(+?) points) Stephen Tanzer, IWC, July/August 2002 (See photo opposite page) 7 12 bottles (owc) per lot $ Château Cheval Blanc 1990 St-Emilion, 1er grand cru classé (A) Four base neck, five top shoulder, one very high shoulder level...hedonistic bouquet of macerated dark cherries, sloes, game and iodine...velvet smooth, the acidity cutting through the swathe of lush black and red fruit... (98 points) NM, July 2014 (See photo opposite page) 8 12 bottles (owc) per lot $ Château Haut-Brion 1990 Pessac-Léognan, 1er cru classé All labels bin soiled and nicked...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, even flamboyant by Haut Brion s standards...incredible expression of a noble terroir in a top vintage... (98 points) Robert Parker, WA #183, June bottles per lot $ Château Lafite Rothschild 1990 Pauillac, 1er cru classé Two base neck level; one damp stained label; one torn capsule...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine... (96 points) Robert Parker, WA #183, June 2009 (See photo opposite page) bottles (owc) per lot $ Château Latour 1990 Pauillac, 1er cru classé Two labels slightly scuffed...vibrant nose of redcurrant, licorice, minerals and tobacco...thick and large-scaled...explodes in the middle palate. Incredible unfolding peacock tail of a finish... (98 points) Stephen Tanzer, IWC, July/August magnums per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

9 Château Margaux 1990 Margaux, 1er cru classé Lot 12: One base neck, three top shoulder level; Lot 13: Four base neck, six top shoulder level...round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision...stunning...a sensational effort... (100 points) Robert Parker, WA #183, June 2009 (Lot 13: See photo below) bottles (owc) per lot $ bottles (owc) per lot $ Château Cantenac Brown 1990 Margaux, 3me cru classé Two base neck level; two labels nicked, six slightly damp stained Bright, ripe strawberry nose...generously ripe and velvety, but not at all weighty; it is the harmony rather than the intensity that pleases and that sustains the longish finish. (17.5 points) Neil Beckett, The World of Fine Wine, Issue 14, bottles (owc) per lot $ Château Certan de May 1990 Pomerol Seven base neck, two top shoulder level...loads of jammy, sweet, cedary, and herbaceous cassis scents intermixed with a roasted herb, toasty wood character. Rich and full-bodied...low in acidity and soft... (91 points) Robert Parker, WA #109, February bottles (owc) per lot $ Château La Conseillante 1990 Pomerol Lot 15: Two base neck, one top shoulder level; six capsules slightly corroded, three torn; Lot 16: Three base neck, one top shoulder level; two capsules torn, seven slightly corroded...supple texture, medium to full body, sweet fruit, plenty of glycerin, and attractive melted tannin...delicious since birth, but additional nuances continue to develop... (97 points) Robert Parker, WA #183, June 2009 (Lot 16: See photo below) bottles (owc) per lot $ bottles (owc) per lot $ Château Cos d Estournel 1990 St-Estèphe, 2me cru classé Five labels slightly damp stained...sweet berry fruit intermixed with spice box, herbs, and spring flowers. Expansive, round, and sensual, with wonderful purity as well as lushness...irresistible... (94 points) Robert Parker, WA #183, June 2009 (See photo below) bottles (owc) per lot $ Château Ducru-Beaucaillou 1990 St-Julien, 2me cru classé Lot 19: Two base neck level; Lot 21: One base neck level; owc - top missing bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Lots 7, 8, 10, 13, 16, 18, 25, 26, 29, 34 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

10 Château L Evangile 1990 Pomerol Two base neck, nine top shoulder, one very high shoulder level; two importers...a complex effort with lots of cedar, sweet caramelized black raspberries and cherries...licorice and underbrush... (90 points) Robert Parker, WA #183, June bottles per lot $ Château Figeac 1990 St-Emilion, 1er grand cru classé (B) Five base neck, three top shoulder level; two labels slightly scuffed; one torn capsule...aromas of cherry, blackberry, minerals, iron and menthol...sweet, supple and layered, with a deeply spicy cabernet component...very rich flavors... (93 points) Stephen Tanzer, IWC, July/August bottles per lot $ Château Léoville Barton 1990 St-Julien, 2me cru classé One base neck level; one slightly damp stained label...exceptionally concentrated...polished, sweeter tannins along with a big, sweet kiss of black currant, forest floor, cedar, and spice box notes...full-bodied, powerful, long wine... (93+ points) Robert Parker, WA #183, June bottles per lot $ Château Lynch-Bages 1990 Pauillac, 5me cru classé Four base neck, two top shoulder level...nose of black currants, cedarwood, herbs and spice...voluptuously textured, rich, intense wine with superb purity...thrilling levels of fruit, glycerin and sweetness... (99 points) Robert Parker, WA #196, August 2011 (See photo page 9) bottles (owc) per lot $ Château La Mission Haut-Brion 1990 Pessac-Léognan, cru classé Two base neck level...aromatics of camphor, licorice, scorched earth, hot bricks, barbecue, cassis, blueberry and kirsch...broad, expansive, velvety-textured and opulent... (99 points) Robert Parker, WA #202, August 2012 (See photo page 9) bottles (owc) per lot $ Château Montrose 1990 St-Estèphe, 2me cru classé Lot 27: Five base neck, five top shoulder level; one wine stained label; Lot 28: Eight base neck, two top shoulder level; three labels wine stained; Lot 29: Ten base neck, two top shoulder level...incredibly complex nose of spring flowers, blackberry and cassis liqueur, scorched earth and barbecue spice...full-bodied, majestic and opulent...fabulous fruit... (100 points) Robert Parker, WA #214, August 2014 (Lot 29: See photo page 9) bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Pichon-Longueville, Baron 1990 Pauillac, 2me cru classé...extraordinary bouquet of charcoal, incense, crème de cassis, blue and black fruits, and a hint of licorice as well as an impressively long finish... (97 points) Robert Parker, WA #183, June bottles per lot $ Château Pichon-Longueville, Lalande 1990 Pauillac, 2me cru classé Lot 31: Four base neck level; eight labels damp stained, two nicked; Lot 32: One base neck level; four labels glue stained; Lot 33: Three base neck level; all labels damp stained; owc - top missing Very dark blackish crimson. Notably aromatic, even a hint of herbaceousness on this bottle. Lovely balance and spread of mellow aromas. Tannins fully molten... (18 points) Jancis Robinson, JR, 12 September bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Trotanoy 1990 Pomerol Ten base neck, one top shoulder level...aromas of black cherry, fig, leather, ink and spices...fresh and lively on entry, then earthy and supple in the middle...black fruit and licorice pastille flavors... (91 points) Ian D Agata, IWC, March 2012 (See photo page 9) bottles (owc) per lot $ Château Mouton Rothschild 1994 Pauillac, 1er cru classé...classic Mouton nose of sweet black fruits intermingled with smoke, pain grillé, spice, and cedar...outstanding concentration, a layered feel... rich, concentrated... (91 points) Robert Parker, WA #109, February bottles (owc) per lot $ Château Mouton Rothschild 1995 Pauillac, 1er cru classé Three base neck level...aromas of cassis, truffles, coffee, licorice, and spice... great stuff, with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish... (95 points) Robert Parker, WA #115, February bottles (owc) per lot $ Château Magdelaine 1995 St-Emilion, 1er grand cru classé (B) Two labels slightly torn...a sweet, kirsch, and black cherry-scented nose with notes of sexy toast and vanillin...ripe, rich, and full-bodied, with outstanding intensity, purity, and equilibrium... (91 points) Robert Parker, WA #115, February bottles (owc) per lot $ Château Palmer 1995 Margaux, 3me cru classé Three labels slightly scuffed...aromas of warm cassis, kirsch and dried lavender over a touch of truffles and game. The power of the palate is in the taut structure of medium...generous rich fruit... (94 points) Lisa Perrotti-Brown, In Asia, March bottles (owc) per lot $ Château Grand Mayne 1998 St-Emilion, grand cru classé...nose of licorice, smoke, graphite, and cassis aromas...low in acidity, highly extracted, with an unctuous texture, gobs of glycerin, and a multidimensional, chewy, long finish. A dazzling wine... (93 points) Robert Parker, WA #134, April bottles (owc) per lot $ Château La Mission Haut-Brion 1998 Pessac-Léognan, cru classé...bouquet of chocolate, cedar, truffles, graphite, blackberries, cassis and incense...superb purity, a multilayered texture, sweet tannin, good acidity...long finish... (98 points) Robert Parker, WA #202, August bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

11 Château Monbousquet 1998 St-Emilion One base neck level...bouquet of Asian spices, plum liqueur, prunes, and blackberries. Extremely full-bodied, unctuously-textured, structured, and welldefined...spectacular... (94 points) Robert Parker, WA #134, April bottles (owc) per lot $ Château Nénin 1998 Pomerol Two base neck level; one label slightly damp stained...aromas of coffee, melted caramel, vanilla, plums, and black cherry jam. It is full-bodied, with an unctuous texture, superb purity, and a silky, seamless finish... (90 points) Robert Parker, WA #134, April bottles (owc) per lot $ Château Pavie 1998 St-Emilion, 1er grand cru classé (B) Two base neck level...full-bodied, showing lots of cedar wood, forest floor, roasted herbs, black cherry and blackcurrant and new saddle leather. It is quite fullbodied, opulent... (95 points) erobertparker.com #220, August bottles (owc) per lot $ Château Pavie-Macquin 1998 St-Emilion, grand cru classé Two base neck level; three labels damp stained; owc - top missing...intensity, extract, and richness...aromas of blueberries, blackberries, and cherries...a compelling aromatic explosion...dense, fullbodied, and layered... (95 points) Robert Parker, WA #134, April bottles (owc) per lot $ VINTAGE In 1999, just about everything went wrong in Bordeaux. Disease in the vineyards, rain at harvest and a huge crop of unripe grapes led many people to believe that good wines were out of reach for even the best estates. Yet, top Bordeaux producers overcame these obstacles and produced very good to outstanding wines. Top estates made herculean efforts in 1999 to make serious wines. These estates cut back grape crops during the summer and fine-tuned their vineyards, properly treating them for diseases. They picked their grapes at the best time possible and then, in their cellars, reduced the effects of the rain during harvest by reducing the ratio of grape juice to must before fermentation, or through various high-tech methods. This vintage shows lovely harmony, with ripe fruit aromas and flavors and silky tannins. These wines are a testament that even in a difficult vintage, the Bordelaise can make cellar-worthy wines. Château Haut-Brion 1999 Pessac-Léognan, 1er cru classé Four labels slightly bin soiled...plum, currant, and mineral notes...concentrated, beautifully balanced, pure...medium to full-bodied, nuanced, subtle, deep, and provocatively elegant... (93 points) Robert Parker, WA #140, April magnums per lot $ Château Mouton Rothschild 1999 Pauillac, 1er cru classé Two labels damp stained, two with tissue adhered...may be a modern day clone of their 1962 or aromas of cedar wood, crème de cassis, wood smoke, coffee, and dried herbs... forward, lush, and full-bodied... (93 points) Robert Parker, WA #140, April bottles per lot $ Château Clinet 1999 Pomerol...medium-bodied with notes of licorice, blackberry/cherry/currant fruit, some sweet but slightly rustic tannin, and an excellent, broad mouthfeel... (88 points) Robert Parker, WA #140, April magnums per lot $ Château Cos d Estournel 1999 St-Estèphe, 2me cru classé...aromas of redcurrant, minerals, leather, gunflint and game... modest density and fat, and currently rather austere, but possesses very good vinosity and length. Tannins are slightly dry but fine. (89 points) Stephen Tanzer, IWC, May/June bottles per lot $ Château Monbousquet 1999 St-Emilion Three labels slightly nicked...port-like bouquet of super-ripe black cherry and black currant... scents of coffee, tobacco, and vanilla...amazing texture, a mid-palate that you could get lost in... (94 points) Robert Parker, WA #140, April magnums per lot $ Château Montrose 1999 St-Estèphe, 2me cru classé All labels bin soiled, two also slightly scuffed...notes of pure black fruits intermixed with minerals, smoke, and earth...extremely concentrated, surprisingly powerful and dense, with moderate tannin... (90 points) Robert Parker, WA #140, April magnums per lot $ Château Palmer 1999 Margaux, 3me cru classé...bouquet of violets and other spring flowers intermixed with licorice, black currants, and subtle wood...compelling effort with both power and elegance... (95 points) Robert Parker, WA #140, April bottles (owc) per lot $ magnums per lot $ Château Pavie-Macquin 1999 St-Emilion, grand cru classé One base neck level...aromas of truffles, underbrush, espresso, black cherries, and roasted meats...powerful and muscular with high extract and mouthsearing tannin... (90 points) Robert Parker, WA #140, April bottles (owc) per lot $ Château Trotanoy 1999 Pomerol...sweet aromas of maraschino cherry, tar, tobacco and coffee. Rather full on the palate, with a silky texture and lovely sweetness. Persistent finish features chewy tannins and a note of cured tobacco. (89 points) Stephen Tanzer, IWC, May/June magnums per lot $ Vieux Château Certan 1999 Pomerol...striking perfume of black cherries, truffles, cedar, and vanilla. This layered, opulently-textured wine displays extraordinary purity, elegance, and finesse...superb palate presence... (91 points) Robert Parker, WA #140, April magnums per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

12 2000 VINTAGE A warmer than average winter gave way to springtime weather that was mild and damp, leading to the worst outbreak of mildew in over a century. Scrupulous treatment of the vines and drier weather in June ultimately led against all expectations to a remarkably successful flowering and fruit set, even a few days ahead of average. The rest of June and July remained largely warm and dry but with occasional periods of cooler, overcast weather that threatened more rain. August arrived with a final reprieve, bringing hot weather and clear skies that prevailed well into the harvest season of September and October. The hot, dry conditions produced ripe, thick-skinned berries that made for deeply colored, tannic reds with surprising acidity and higher alcohol levels overall. The 2000 vintage continues to hold on to its legendary status. It s important to keep in mind, this vintage was the first perfect vintage for both banks in a decade. You have to go back to 1990 to find a year that excelled in the Médoc, Pomerol, St. Emilion and Pessac Léognan. Many châteaux in the smaller Bordeaux, satellite appellations also produced some of the best wines of their career. Overall, the 2000 vintage was great from top to bottom. As of right now, the best wines are rich and ripe, yet very lively and fresh, with firm tannins that may need another decade or more to resolve. Château Latour 2000 Pauillac, 1er cru classé Scuff marked label...subtle smoke, loads of minerals, a hint of vanilla, and plenty of crème de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich... (98 points) Robert Parker, WA #189, June bottle per lot $ Château Bellisle Mondotte 2000 St-Emilion...copious quantities of sweet crème de cassis notes intermixed with coffee, smoke, earth, and mocha. Full-bodied and intense, with low acidity, a layered texture, sweet tannin... (90 points) Robert Parker, WA #146, April magnums per lot $ Château Brane-Cantenac 2000 Margaux, 2me cru classé Fully mature and very attractive...sweet, juicy nose of blue, red, and black fruits, and a hint of damp earth as well as subtle herbs. Spicy, round, complex, very lush... (92 points) Robert Parker, WA #189, June magnums per lot $ Château Cantenac Brown 2000 Margaux, 3me cru classé One slightly nicked label; one creased capsule...chocolatey black currants intermixed with sweet earth, cedar, and spice box, it exhibits medium to full body...a multi-layered texture as well as mid-palate... (90 points) Robert Parker, WA #146, April magnums per lot $ Château Grand Pontet 2000 St-Emilion, grand cru classé One slightly nicked label...fat, ripe, exotic, flamboyant effort (coffee, plums, vanilla, and sweet black cherries galore)...a St.-Emilion fruit-bomb made in a modern style...loads of character, glycerin, fruit, and concentration... (92 points) Robert Parker, WA #146, April magnums per lot $ Château Grand-Puy-Lacoste 2000 Pauillac, 5me cru classé Two labels damp stained, one slightly damp stained...broad, classic, large-scaled effort...crème de cassis, subtle smoke, flowers, and unsmoked tobacco. Powerful, full-bodied flavors...abundant richness... (94 points) Robert Parker, WA #189, June magnums per lot $ Château Léoville Barton 2000 St-Julien, 2me cru classé...a behemoth - dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice... (95+ points) Robert Parker, WA #189, June magnums per lot $ Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé Lot 63: One scuffed label; Lot 64: Two base neck level; two labels slightly nicked; one stained capsule...notes of graphite, kirsch liqueur, black currants, and lead pencil shavings, with good acidity...purity, layered ripeness and intensity... profound finish...superb effort... (98+ points) Robert Parker, WA #189, June bottles (owc) per lot $ magnums per lot $ Château Léoville Poyferré 2000 St-Julien, 2me cru classé Two labels slightly nicked...huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite...opulent, savory, rich, and full-bodied...a headturning, prodigious wine... (97 points) Robert Parker, WA #189, June magnums per lot $ Château Moulin-St.-Georges 2000 St-Emilion, grand cru classé All labels heavily damp stained, one also torn, three also creased; one creased capsule; one slightly raised cork...exuberant, rich, textured...sumptuous aromas and flavors of crème de cassis and blueberry liqueur...wealth of fruit...abundant tannin in the finish, it is both sweet and well-integrated... (91 points) Robert Parker, WA #146, April magnums per lot $ Château Pavie 2000 St-Emilion, 1er grand cru classé (B)...stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense...fabulously concentrated and full-bodied, with a multidimensional mouthfeel... (100 points) erobertparker.com #220, August bottles per lot $ Château Pavie-Macquin 2000 St-Emilion, grand cru classé One nicked label...lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component... (95+ points) Robert Parker, WA #189, June magnums per lot $ Château Pontet-Canet 2000 Pauillac, 5me cru classé One base neck level...classic nose of incense, charcoal, crème de cassis, and subtle new oak. Full-bodied, powerful, still very tannic, and shockingly backward, this is a big, rich wine... (94+ points) Robert Parker, WA #189, June magnums per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

13 Château Magdelaine 2001 St-Emilion, 1er grand cru classé (B) One nicked label...notes of kirsch liqueur, cedar, and spice box in an evolved, medium-bodied, exceptionally elegant style. Pure, delicate, and subtle... (89 points) Robert Parker, WA #153, June bottles (owc) per lot $ Château Pichon-Longueville, Lalande 2002 Pauillac, 2me cru classé...nose of melted licorice, lavender, barbecue smoke, black currants, and graphite...tannic, classically structured...deep, full-bodied, elegant yet powerful... (94 points) Robert Parker, WA #158, April bottles (owc) per lot $ Vieux Château Certan 2002 Pomerol A terrific effort...complex bouquet of cedar, spice box, black cherries, and cassis. With impressive purity, medium body, moderate tannin, and a long finish (40 plus seconds)... (93 points) Robert Parker, WA #158, April bottles (owc) per lot $ Château Beau-Séjour-Bécot 2003 St-Emilion, 1er grand cru classé (B) Seven labels slightly damp stained; owc - top missing Attractive notes of black currants, fruitcake, cedarwood and loamy soil intermingled with kirsch and blacker fruits...good freshness and precision... (91 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château La Gomerie 2003 St-Emilion One slightly damp stained label bottles (owc) per lot $ Château Pape-Clément 2003 Pessac-Léognan One label slightly nicked, one slightly damp stained; owc - top missing...notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full-bodied, fresh and lively...an opulent, fleshy, classic Bordeaux... (95 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château Mouton Rothschild 2004 Pauillac, 1er cru classé One slightly nicked label Good full ruby-red. Expressive aromas of currant, coffee, dark chocolate, tobacco, mocha and smoked meat. Juicy, spicy and classically dry...aromatic finishing flavors... (92 points) Stephen Tanzer, IWC, May/June bottles per lot $ Château Pavie 2004 St-Emilion, 1er grand cru classé (B)...dense, bluish purple color and a wonderful, sweet kiss of blackberry, licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable... (94 points) erobertparker.com #220, August bottles (owc) per lot $ VINTAGE The 2005 growing season was ideal, with minimal rain (what fell, fell in gentle showers at just the right time), consistent sunshine but no heatwaves, and a long, dry autumn allowing vignerons to harvest in a leisurely fashion. Today it's clear that 2005 is indeed a wonderful vintage and the wines are a joy to taste. In many ways they are a journey back in time to when Bordeaux wines didn t feel the need to attempt to outdo their neighbours with alcohol levels and tannin. These are wines that are still full of firm structure and ripe fruit, but balanced by beautiful acidity that gives a feeling of freshness. The elegance and succulence of the wines can not be overlooked. Make no mistake, these are wines for the long haul. Certainly in terms of balance, texture, fruit, and acidity these wines are remarkable, but until the still gripping layer of tannin subsides, these remain wines to buy and keep in your cellar. When they do finally mature, they will be very good but it will be a long wait. Château Bellevue (St. Emilion) 2005 St-Emilion, grand cru classé Four base neck level...plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit...full-bodied mouthfeel, and fabulous structure, purity and length... (94 points) erobertparker.com #219, June bottles (owc) per lot $ Château Le Bon Pasteur 2005 Pomerol...surprisingly concentrated and powerful...plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful...a major overachiever. (95 points) erobertparker.com #219, June bottles (owc) per lot $ Château Calon-Ségur 2005 St-Estèphe, 3me cru classé...sweet mocha, black cherry, leathery fruit, medium to full body, attractive purity, a gorgeous texture, and serious nobility, gravitas and density... (93 points) erobertparker.com #219, June bottles (owc) per lot $ Clos du Marquis 2005 St-Julien One slightly damp stained label...an opulent, downright sexy bouquet with macerated dark cherries, briary, mint interlaced with candied orange peel...spicy red fruit, hints of red peppercorns... (93 points) NM, February bottles (owc) per lot $ Château La Clotte 2005 St-Emilion, grand cru classé...exquisite perfume of underbrush, charcoal, kirsch, spice box, chocolate, and espresso soars from the glass of this full-bodied claret... multilayered mouthfeel... (93 points) Robert Parker, WA #176, April bottles (owc) per lot $ Château Fleur-Cardinale 2005 St-Emilion...gorgeous blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon...stunning nose of black cherry liqueur, cassis, licorice, earth and spice... (94 points) erobertparker.com #219, June bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

14 Château Hosanna 2005 Pomerol...absolutely spectacular...nose of blue and black fruits, floral notes, licorice, and truffle...velvety tannins, a multi-dimensional mouthfeel, and stunning finish... (98 points) erobertparker.com #219, June bottles (owc) per lot $ Château Lascombes 2005 Margaux, 2me cru classé...copious red berry fruit, candied orange peel, marmalade and cedar scents that burst from the glass. The palate is medium-bodied with soft tannin...impressive length. (90 points) NM, February bottles (owc) per lot $ Château Lucia 2005 St-Emilion, grand cru...sweet perfume of blueberries, blackberries, charcoal, incense, Asian spices, and hints of coffee and pain grillé in the background... (95 points) Robert Parker, WA #176, April bottles (owc) per lot $ Château Pontet-Canet 2005 Pauillac, 5me cru classé...loads of pure blueberry, blackberry and cassis fruit are present along with a hint of licorice and background oak...excruciatingly fresh, vigorous and exuberant... (97+ points) erobertparker.com #219, June bottles (owc) per lot $ Château Smith-Haut-Lafitte Rouge 2005 Pessac-Léognan, cru classé...gorgeous floral nose with notes of graphite, blueberries, blackberries, and cassis that jump from the glass of this inky, very dense, yet strikingly pure wine... (98 points) erobertparker.com #219, June bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Chambolle-Musigny 2002 Two labels damp stained, two nicked (8) Vosne-Romanée, Les Suchots 2002 Slightly nicked label (1) Both above Hudelot-Noëllat 96 Above 9 bottles per lot $ Châteauneuf-du-Pape 1998 Château de Beaucastel Southern Rhône...mature and gives up tons of kirsch, garrigue, licorice and a touch of gaminess in its full-bodied, layered and ripe personality...plenty of mid-palate depth and a great finish... (93 points) Jeb Dunnuck, erobert- Parker.com #220, August bottles (owc) per lot $ Krug, Brut 1982 Reims All labels scuffed...lovely sweet brioche nose. Very, very dense and tight and lively. Dom Pérignon-like. Creamy, fine, dense: lots of energy. Very, very tight...very, very long... (20 points) Jancis Robinson, JR, 10 August magnums per lot $ Salon 1982 Côte des Blancs, Le Mesnil-sur-Oger...pure pale gold, moderate mousse; now showing its age on the nose but full-flavoured with very dry, crisp finish. The epitome of refinement and elegance...****. Michael Broadbent, Vintage Wine, Harcourt (2002) (See photo below) 99 3 bottles per lot $ Le Dôme 2006 St-Emilion, grand cru...rich, vivid, well-balanced...concentrated and firmly if finely tannic; abundantly ripe, tasty, flavorsome, and complex; deep, sweet, generous, powerful...very satisfying... (17.5 points) Michael Schuster, WFW, Issue 30, 4th Quarter bottles (2 owc) per lot $ Château d Yquem 2002 Sauternes, premier cru superieur...scents of dried honey, marzipan and melted candle wax...the palate has a controlled, linear opening with fine acidity and a tightly wound spicy core... (93 points) Neal Martin, erobertparker.com #213, June half-bottles (2 owc) per lot $ Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé One label slightly damp stained, two creased...a nose that is the crystalline essence of black cherry pinot sap... Massively structured and opulent thick flavors with dense, ripe tannins...this is flat out great... (97 points) AM, November bottles per lot $ Clos Vougeot 2001 Hudelot-Noëllat Lot 94: Two labels slightly damp stained, one slightly tattered; two corks slightly sunken; Lot 95: One slightly damp stained label...aromas of blueberry, violets and earth...relatively big, robust, rich flavors that display solid tannins and real drive on the incredibly long finish...fantastic spiciness... (93 points) AM, Issue 13, 1st Quarter bottles per lot $ bottles per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

15 Salon 1983 Côte des Blancs, Le Mesnil-sur-Oger Maturing aromas of toffee, honey and Tokaj like damp earth. Quite concentrated and complex, with mineral and apple flavors approaching full maturity... (90 points) Stephen Tanzer, IWC, November/December bottles (2 oc) per lot $ Salon 1988 Côte des Blancs, Le Mesnil-sur-Oger...nose of lemon, apple, minerals, nut skin, mushroom, honey, toffee and coffee. Tiny bubbles. Powerful, rich and solid as a rock...great concentration... (95 points) Stephen Tanzer, IWC, November/December bottles (2 oc) per lot $ GAJA Barbaresco 2000 Gaja Piedmont Bottles in owc...smoke, tobacco, cedar and dried cherries are some of the notes that emerge from the glass...pretty floral aromas that weave into the finish... (92 points) Antonio Galloni, WA #195, June bottles and 1 double-magnum (3L) per lot $ Sorì San Lorenzo 2000 Gaja Barbaresco, Piedmont Owc - top missing...another of the standouts of the year...notable energy in its dark, brooding fruit and considerable tannin...has the stuffing to age well for many years to come... (95 points) Antonio Galloni, WA #195, June bottles (owc) per lot $ Sorì Tildìn 2000 Gaja Barbaresco, Piedmont...like cashmere on the palate. Sweet red berries, flowers, mint and spices flow effortlessly from this beautifully detailed, nuanced wine... gorgeous balance... (95 points) Antonio Galloni, WA #195, June bottles (owc) per lot $ Costa-Russi 2001 Gaja Barbaresco, Piedmont One slightly nicked label...black fruit and mineral aromas, with hints of violet and licorice. Lush, opulent and suave, but with noteworthy energy in the mouth... (95 points) Stephen Tanzer, IWC, November/December bottles per lot $ Costa-Russi 2005 Gaja Barbaresco, Piedmont Six in owc...wonderful depth and richness in its dark red fruit in a round, generous style that offers lovely balance to the tannins. Notes of tar, smoke and licorice... (96 points) Antonio Galloni, WA #179, October bottles per lot $ Barolo, Dagromis 2006 Gaja Piedmont bottles (oc) per lot $ Ornellaia 1996 Tenuta dell Ornellaia Tuscany One base neck level; two labels slightly bin soiled, one scuffed...surprising amount of development, slightly animal, on the nose. Supple and rather glorious. Pure pleasure. Tannins a little rustic. Very sweet start. Lots of personality... (17.5 points) Jancis Robinson, JR, 21 March bottles per lot $ Solaia 2006 Marchesi Antinori Toscana IGT...aromas of black cherry, blackcurrant and minerals...a refined, lively texture and a floral character that carries through to the aftertaste...finishes long and pure... (95 points) Ian D Agata, IWC, September/ October bottles (2 owc) per lot $ Tignanello 2009 Marchesi Antinori Toscana IGT The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits... (94 points) Antonio Galloni, WA #201, June bottles per lot $ Unico 1994 Bodegas Vega Sicilia Ribera del Duero...notes of raspberry, wild strawberry and mulberry with sensational minerality and vigor...blackberry, strawberry, citrus lemon, orange peel and a touch of cedar... (96 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Robert Mondavi Winery Cabernet Sauvignon, Reserve 1985 Top shoulder level; label damp stained, torn, and tattered; worn capsule; slightly sunken cork; label signed by Mondavi imperial (6L) per lot $ Robert Mondavi Winery Cabernet Sauvignon, Reserve 1986 Label damp stained, torn, and tattered; worn capsule; label signed by Mondavi...scents of jammy cassis, tobacco, and damp earth. Sweet and ripe, this full-bodied, soft, seamless, velvety-textured wine was tasting exceptionally well... (89 points) Robert Parker, WA #106, August imperial (6L) per lot $ Dominus 1991 Lot 115: Slightly nicked label...incredibly expansive, rich, complex, fragrant, concentrated, and compelling...extremely concentrated, opulently-textured, and voluptuous, with huge reserves of juicy fruit... (98 points) erobertparker.com, February double-magnum (3L) per lot $ imperial (6L) per lot $ Joseph Phelps Vineyards Red Wine, Insignia 1997 Lot 117: One torn label...hits the palate with a full-bodied expansiveness...velvety tannins, compelling depth and fruit intensity, and stunning purity... (100 points) erobertparker.com #1113, November bottles per lot $ magnums per lot $ Joseph Phelps Vineyards Red Wine, Insignia bouquet of cedar, charcoal, incense, crème de cassis and black cherry jam, fabulous intensity, a multidimensional mouthfeel and a skyscraper-like texture... (99 points) Robert Parker, WA #195, June bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

16 Dominus a creamy, opulent texture, no hard edges...wonderful sweetness of foresty, black currant and cherry fruit mixed with underbrush and hints of Chinese black tea... (95 points) Robert Parker, WA #207, June bottles (2 owc) per lot $ Robert Mondavi Winery Cabernet Sauvignon Reserve 1986 Label damp stained and nicked (1 dbl-mag (3L)) Reserve 1987 Label heavily damp stained and heavily torn; corroded capsule; slightly sunken cork (1 dbl-mag (3L)) 120 Above 2 double-magnums (3L) per lot $ Taylor Vintage Port aromas of minerals, cassis, blackberries, licorice, and spices... extraordinary purity and penetration...out of this world...layer upon layer of concentrated black fruits... (100 points) Robert Parker, WA #97, February bottles per lot $ Dow s Vintage Port 1963 Slightly scuffed label (1 mag) Fonseca Vintage Port 1970 Scuffed label; capsule corroded and torn (1 mag) Graham Vintage Port 1977 Label nicked and slightly damp stained (1 mag) 122 Above 3 magnums per lot $ :: A MAGNIFICENT COLLECTION OF EUROPEAN WINES FEATURING A WIDE ARRAY OF RARE CLASSICS SUCH AS PETRUS 1982 AND 1990 LA TACHE IN BOTH BOTTLES AND MAGNUM Purchased from Reputable Merchants and Distributors and Stored in a Temperature- and Humidity-Controlled Professional Cellar. Château Haut-Brion 1982 Graves, 1er cru classé Lot 123: Level one 2.5cm, one 3cm, one 3.5cm; two labels damp stained and bin marked; Lot 124: Level one 3cm, three 3.5cm, one 4cm, one 5cm; all labels damp stained, faded, and scuffed; four capsules slightly corroded, one slightly torn; all with tax stamp adhered...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness with structure and grip... (96 points) Stephen Tanzer, IWC, July/August bottles per lot $ bottles per lot $ Château Pétrus 1982 Pomerol Lot 125: One base neck level; two labels slightly damp stained, one torn and slightly creased; all capsules slightly corroded, one also nicked; Lot 126: All labels damp stained, three also nicked, one also creased; two capsules slightly worn; three with tax stamps adhered Thick and sweet and actually rather austere still. Long. Intense... lush with notes of gunpowder somehow. Round. Smoky. Some rightbank bloody character. (18+ points) Jancis Robinson, JR, 20 June bottles per lot $ bottles per lot $ Château Pichon-Longueville, Lalande 1982 Pauillac, 2me cru classé All top shoulder level; all labels damp stained...glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty flavors...extravagantly rich... (100 points) Robert Parker, WA #183, June bottles per lot $ Château Lafite Rothschild 1986 Pauillac, 1er cru classé Lot 128: All labels slightly torn, one also damp stained; one capsule nicked, three slightly worn, one with tax stamp adhered; two importers; Lot 129: Heavily glue stained label...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ magnum per lot $ Château Mouton Rothschild 1986 Pauillac, 1er cru classé Four base neck level; one label nicked, four slightly scuffed, one slightly glue stained; one slightly corroded capsule An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and impeccably made wine... (100 points) Robert Parker, WA #106, August bottles per lot $ Château Pétrus 1989 Pomerol Two labels slightly torn; all capsules slightly worn...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant...remarkably youthful...looks to be another 30-year wine... amazing... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Château Latour 1990 Pauillac, 1er cru classé One base neck level; one slightly damp stained label...vibrant nose of redcurrant, licorice, minerals and tobacco...thick and large-scaled...explodes in the middle palate. Incredible unfolding peacock tail of a finish... (98 points) Stephen Tanzer, IWC, July/August bottles per lot $ Château Pétrus 1990 Pomerol One slightly bin soiled label...sweetness, low acidity, and velvety tannins...massive in the mouth as well as incredibly pure and well-delineated...an incredible achievement! (100 points) Robert Parker, WA #183, June bottles per lot $ Château Margaux 1996 Margaux, 1er cru classé All labels slightly damp stained, five also slightly scuffed; one capsule nicked...pure notes of blackberries, cassis, pain grillé, and flowers, gorgeous sweetness, a seamless personality, and full body...layers of flavor in the mouth... (99 points) Robert Parker, WA #122, April bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

17 Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A) All labels damp stained and slightly scuffed...nose of menthol, melted licorice, boysenberry, blueberry, and cassis...compelling purity, a layered texture, and sweet tannin...hints of coffee and earth... (99 points) Robert Parker, WA #189, June bottles per lot $ Château Ducru-Beaucaillou 1995 (3) Château Léoville-Las-Cases 1996 One nicked label (4) 136 Above 7 bottles per lot $ Château d Yquem 1975 Sauternes, premier cru superieur Two base neck, two top shoulder level; all labels slightly damp stained, three also slightly torn; all capsules slightly corroded...the bouquet soars from the glass, a pyrotechnic display of quince, Clementine, honey and a touch of aszu, lending it a slight Tokaji-like personality... (98 points) Neal Martin, erobertparker.com #219, June bottles per lot $ Château d Yquem 1986 Sauternes, premier cru superieur Two base neck, two top shoulder level; two labels slightly bin soiled...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and ripe apricots is breathtaking...should provide memorable drinking for more years... (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ La Tâche 1990 Domaine de la Romanée-Conti Lot 139: All capsules slightly worn, one also torn; Lot 140: Level two 2.5cm; five labels damp stained, three slightly scuffed; all capsules slightly worn, one also torn; Lot 141: Label scuffed and damp stained...perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs...layers of flavor... (100 points) erobertparker.com, February 2002 (Lot 141: See photo right) bottles per lot $ bottles per lot $ magnum per lot $ Richebourg 1990 Domaine de la Romanée-Conti Level one 3.5cm; three labels slightly damp stained, one nicked; four capsules with tax stamp adhered...aromas of spring flowers, black fruits, licorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit...rich, complex... (96 points) erobertparker.com, February bottles per lot $ Romanée-St-Vivant 1990 Domaine de la Romanée-Conti Two labels slightly damp stained; two capsules with tax stamps adhered Extremely rich and ripe with explosive aromas of Vosne spice, earth and only a touch of secondary nuance followed by big, indeed even robust flavors that show good muscle... (92 points) AM, March bottles per lot $ Lot 141 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

18 Chambertin, Clos de Bèze 1990 Armand Rousseau All labels damp stained, three also nicked; five capsules with tax stamp adhered Wonderfully complex aromatics of underbrush, earth, dried herbs and spice notes...medium-bodied flavors of real distinction and very good length... (92 points) AM, November bottles per lot $ Vosne-Romanée, Beaux Monts 1990 Domaine Leroy Six labels slightly damp stained, four wine stained; six wax capsules chipped, three cracked, two crowned, two with top of the cork exposed; all slight signs of past seepage...authoritative and persistent aromas of black fruits, herbs, underbrush, and sweet oak...exceptional concentration of flavor in the mouth... (98 points) Robert Parker, WA #83, October bottles per lot $ Côte Rôtie, La Mouline 1988 Guigal Northern Rhône Five labels damp stained, four slightly torn, two slightly loose vintage labels; all capsules slightly corroded, two with tax stamps adhered Among so many exceptional La Mouline s, this is one of the most profound...it is likely to be the longest-lived La Mouline since the 1978 and Anticipated maturity: (100 points) Robert M. Parker, Jr., Rhône (1997) bottles per lot $ Côte Rôtie, La Turque 1988 Guigal Northern Rhône Lot 147: All labels slightly damp stained, two also slightly torn; Lot 148: Ten labels slightly damp stained; five capsules nicked...grilled meat and smoky, barbecue-like aromas beginning to emerge...lavishly ripe scents of black plums and cassis...awesome concentration, terrific purity... (100 points) Robert M. Parker, Jr., Rhône (1997) bottles per lot $ bottles per lot $ Châteauneuf-du-Pape 1989 Château de Beaucastel Southern Rhône Three labels slightly damp stained; one capsule slightly corroded, four with tax stamp adhered...an extraordinarily sweet, rich personality...notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated... (97 points) erobertparker.com, January bottles per lot $ Ermitage, Le Pavillon 1989 Chapoutier Northern Rhône Label glue stained and slightly torn; slightly corroded capsule...prodigious...hauntingly stunning bouquet of violets, cassis, minerals, and new oak...texture, richness, and perfect balance...enormous yet amazingly well-delineated... (100 points) Robert M. Parker, Jr., Rhône (1997) magnum per lot $ Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône Lot 151: Two labels damp stained, one nicked, one slightly bin marked; two capsules with tax stamp adhered; Lot 152: Level two 2.5cm; four labels damp stained, eight slightly bin marked; eight capsules with tax stamps adhered...sexy and opulent...spectacular...aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate... (100 points) Robert Parker, WA #129, June bottles per lot $ bottles per lot $ Krug, Brut 1985 Reims All labels slightly scuffed Very rich, broad, mellow nose and then very much drier than expected on the palate. The palate suggests that the wine may have many years ahead of it... (18.5 points) Jancis Robinson, JR, 2 May bottles per lot $ Sorì San Lorenzo 1997 Gaja Barbaresco, Piedmont All labels slightly damp stained, two also slightly scuffed, two also nicked...tremendous balance here between the rich dark fruits, toasted oak and spices, and the more backward flavors of tar, licorice... layer after layer of flavor... (96 points) Italy Report G1, Antonio Galloni, December bottles per lot $ Sorì Tildìn 1997 Gaja Barbaresco, Piedmont All labels slightly damp stained...delicate, almost Burgundian, with a very aromatic nose of flowers, spices, and mint followed by intense flavors of cherries in liqueur and a superb, caressing finish... (96 points) AG G1, December bottles per lot $ Sperss 1997 Gaja Serralunga d Alba, Piedmont Two base neck, three top shoulder level; all labels slightly damp stained, one also nicked, one also scuffed with tax stamp adhered...represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate... (99 points) Robert Parker, WA #135, June bottles per lot $ Unico 1989 Bodegas Vega Sicilia Ribera del Duero One label nicked, one slightly bin marked...minty bouquet with blackberry, a touch of blueberry, crushed violets and a little strawberry jam...smooth and rounded on the entry: caressing and voluminous in the mouth... (93 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Pingus 2004 Dominio de Pingus Ribera del Duero...a glass-coating opaque purple/black color with a bouquet of Asian spices, incense, lavender, truffle, black cherry, and blackberry... Dense, rich, and seamless... (100 points) Jay Miller, WA #189, June bottles per lot $ :: 18 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

19 A THIRD INSTALLMENT FROM ONE OF THE MOST EXCITING AND IMPORTANT PRIVATE CELLARS IN THE WORLD FEATURING AN ASTONISHING RANGE OF WINES FROM THE ICONIC DOMAINE DE LA ROMANEE-CONTI SPANNING SEVEN DECADES AND FEATURING TWELVE VINTAGES OF ROMANEE- CONTI AND TWELVE VINTAGES OF MONTRACHET We are greatly honored to include this outstanding selection from one of the most superlative and extensive private cellars in the world. The range of wines from DRC races the heart and enlivens the soul. It s safe to say that no other wine estate on the planet commands the same level of respect and reverence, and for good reason. The provenance of this collection was carefully vetted and is impeccable. Virtually all of the wines were acquired from past high-profile HDH auctions. We are deeply gratified by the owner s confidence in Hart Davis Hart, and we encourage collectors everywhere to add some of these carefully vetted treasures to their own cellars. DOMAINE DE LA ROMANEE-CONTI The legendary reputation of Domaine de la Romanée-Conti s wines dates to the 1700s, when the then Prince de Conti reserved the estate s entire production for his private use at extravagant palace parties. The quality of DRC s wines are attributed to the Domaine s propagation of Pinot Noir vines with a pristine genetic legacy, its keen respect for the terroir and climat of its holdings, and the expertise of the individuals caring for the vines and their fruit. Today, the Domaine owns 29 hectares of the highest caliber vineyards in all of Burgundy, with seven red Grand Crus, two white Grand Crus, and, occasionally, a red Premier Cru. There is no question that the Domaine de la Romanée- Conti is Burgundy s most famous estate The abbreviation DRC has as much significance for the wine world as IBM and GE do in the business world Unquestionably, in the greatest vintages, they literally stand alone a bright, shining empire that cannot be matched for beauty or power. Robert Parker Jr., The World s Greatest Wine Estates La Tâche 1943 Domaine de la Romanée-Conti Both new labels, one also slightly scuffed; both capsules slightly corroded, one also torn...spice aromas, nuanced dried flower notes and sweet incense hints...full-bodied, velvety, indeed silky flavors are deep, rich and incredibly complex... (95 points) AM, October bottles per lot $ Romanée-Conti 1959 Domaine de la Romanée-Conti Level 3.5cm; label torn, damp stained, and tissue stained; no monopole label; bottom of capsule trimmed prior to inspection by HDH reveals fully branded cork...exceptional spiciness and one that is now beginning to show its age with sweet, round and impressively rich flavors that are intense and mouth coating... (93 points) AM, April bottle per lot $ La Tâche 1959 Domaine de la Romanée-Conti Both level 4cm; both labels damp stained...complex nose of fully mature and secondary fruit aromas...classic La Tâche oriental spice notes...incredibly rich, dense and pure flavors of stunning depth and length... (96 points) AM, November bottles per lot $ Richebourg 1961 Domaine de la Romanée-Conti Level 5cm; label nicked and slightly damp stained; slightly corroded capsule...spicy and fragrant nose trimmed in hints of earth and obvious sous bois leads to rich, full and almost robust flavors of good vibrancy and power... (93 points) AM, Issue 29, 1st Quarter magnum per lot $ Romanée-Conti 1966 Domaine de la Romanée-Conti Damp stained label; slightly corroded capsule; capsule cut by HDH reveals fully branded cork...a classic RC nose of hoisin, spice, dark fruit, caramel and touches of earth, underbrush and a hint of game...rich, sweet and smoky medium full flavors... (96 points) AM, April bottle per lot $ Echézeaux 1966 Domaine de la Romanée-Conti Level 4cm; damp stained label...notes of spice, earth and plenty of very mature burg aromas...sweet, spicy and mouth coating flavors that are delicious if not especially elegant. The finish is long, detailed... (91 points) AM, January bottle per lot $ La Tâche 1969 Domaine de la Romanée-Conti Level one 4cm, one 5cm; both labels scuffed, one also slightly wine stained; one corroded capsule; one capsule cut by HDH reveals fully branded cork...a pungent, smoked duck, Asian spice, sweet, red and black fruit, caramel-like bouquet...sweet, expansive, and rich, with complex aromatics... (94 points) Robert Parker, WA #100, August bottles per lot $ Romanée-Conti 1970 Domaine de la Romanée-Conti Level 3cm; slightly damp stained label; corroded capsule; capsule cut by HDH reveals fully branded cork bottle per lot $ Richebourg 1971 Domaine de la Romanée-Conti Slightly damp stained label; slightly corroded capsule...spicy and complex secondary fruit aromas...mouth coating middle weight flavors blessed with ample extract and a gorgeously long finish that just oozes class... (94 points) AM, April bottle per lot $ Romanée-Conti 1971 Domaine de la Romanée-Conti Lot 168: Level one 2.5cm, one 3.5cm; all labels damp stained, one also nicked; one capsule nicked, one corroded, one slightly corroded capsule; one capsule cut by HDH reveals fully branded cork; Lot 169: Level 4cm; damp stained label; nicked capsule...complex and perfumed mix of spiced tea, smoked beef jerky and abundant earth...rich, dense, round and velvety full-bodied, beautifully nuanced flavors... (97 points) AM, Issue 29, 1st Quarter bottles per lot $ magnum per lot $ La Tâche 1971 Domaine de la Romanée-Conti Level one 2.5cm, one 4.5cm; one capsule cut by HDH reveals fully branded cork...classic and very ripe old burg fruit intermingles with a wonderful array of spices, especially anise and soy...rich, sweet and wonderfully concentrated... (95 points) AM, July bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

20 Romanée-Conti 1979 Domaine de la Romanée-Conti Level one 2.5cm; one label slightly nicked, one heavily damp stained...notes of spice, earth and the last vestiges of black pinot fruit... elegant, pure and nicely defined medium full flavors...very stylish and classy juice... (91 points) AM, April (See photo right) bottles per lot $ Romanée-Conti 1980 Domaine de la Romanée-Conti Level 4cm; bin marked label; worn capsule...spicy, earth, wonderfully complex but clearly aged aromas followed by very rich, sweet and pretty flavors that have reached full maturity...almost delicate structure... (92 points) AM, April bottle per lot $ La Tâche 1985 Domaine de la Romanée-Conti Level 3.5cm; slightly nicked label; capsule torn and corroded; slightly sunken cork; capsule cut by HDH reveals fully branded cork...plenty of dried herbs and surprisingly (for such a precocious vintage) plenty of leafy red berry fruit...the palate is medium-bodied with a smooth texture... (91 points) Neal Martin, erobertparker.com #218, April bottle per lot $ Romanée-Conti 1986 Domaine de la Romanée-Conti Level 3.5cm; slightly damp stained label; capsule cut by HDH reveals fully branded cork...fabulous nose of oriental spices, new oak, and ripe fruit...the palate the wine is tight, hard, and very rich but still mostly inaccessible...smashingly long finish... (94 points) Robert M. Parker, Jr., Burgundy (1990) bottle per lot $ Romanée-Conti 1988 Domaine de la Romanée-Conti Level one 3.5cm; both labels slightly damp stained, one also nicked; two label designs; both capsules corroded, one also with strip label applied...staggeringly concentrated with a bouquet that almost defies articulation...it is a flashy, dramatic wine with astonishing length and mystique... (97 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ La Tâche 1990 Domaine de la Romanée-Conti Lot 177: Level one 3cm; one slightly bin marked label; Lot 178: Two labels slightly damp stained label; one slightly loose monopole label...perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs...layers of flavor... (100 points) erobertparker.com, February bottles per lot $ bottles per lot $ bottles per lot $ Romanée-Conti 1991 Domaine de la Romanée-Conti...pure and intensely floral nose...notes of dried rose petal...flavors remain intense, powerful and mouth coating with an underlying vibrancy and transparency... (97 points) AM, April bottle per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

21 Lot 195

22 Romanée-Conti 1995 Domaine de la Romanée-Conti...opulent, spicy, lush, highly floral and powerfully complex nose... deep, classy, sappy, simply gorgeous, fresh flavors...incredible depth and purity of expression... (95 points) AM, April bottle per lot $ Romanée-Conti 1999 Domaine de la Romanée-Conti Vibrant, pure, spicy, distinctly floral...big, powerful and concentrated almost to the point of painful intensity with its super ripe, palate staining flavors... (98 points) AM, April bottle per lot $ La Tâche 1999 Domaine de la Romanée-Conti...intense, powerful nose...exotic floral note wilted violets and potpourri...layers of plush but focused dark plum and cassis fruit that just seem to flow and flow on the never-ending finish... (100 points) Neal Martin, erobertparker.com #218, April bottles per lot $ Richebourg 1999 Domaine de la Romanée-Conti Practically black with a supersaturated multidimensional nose of black cherries, spice and trace of new oak...the length is phenomenal... (95 points) AM, October bottles per lot $ Echézeaux 1999 Domaine de la Romanée-Conti Both labels scuffed Explosive fruit of blackberries, vanilla and oriental spice...black fruit, round, sexy flavors underpinned by good structure, ripe tannins and fine acid/fruit balance... (92 points) AM, January bottles per lot $ Romanée-St-Vivant 1999 Domaine de la Romanée-Conti...aromas of classic Vosne spice and crushed blackberries, fullbodied, very sappy flavors with a terrific inner core of complexity and still more spice... (94 points) AM, Issue 18, 2nd Quarter bottles per lot $ Grands-Echézeaux 1999 Domaine de la Romanée-Conti...red and blackberry fruits, vanilla and oriental spice aromas... beautifully detailed and quite robust flavors...richness, superb length and impressive refinement... (94 points) AM, Issue 23, 3rd Quarter bottles per lot $ Romanée-Conti 2001 Domaine de la Romanée-Conti Label nicked and slightly scuffed...aromas of red and black fruits cut with lavish spice and aromatic nuances plus subtle touches of earth, soy and hoisin...simply stunning complexity... (97 points) AM, April bottle per lot $ HENRI JAYER Nuits-St-Georges, Meurgers 1978 Henri Jayer Capsule cut by HDH reveals fully branded cork...brilliantly complex with a classic aged burg nose of earth, damp leaves and with no trace of sous bois...velvety, incredibly seductive flavors...stupendous richness... (94 points) AM, Issue 13, 1st Quarter magnum per lot $ Nuits-St-Georges, Meurgers 1980 Henri Jayer Level 3cm; slightly corroded capsule; capsule cut by HDH reveals fully branded cork A gorgeously perfumed nose of striking complexity...shocking aromatic breadth...plenty of punch and muscle with outstanding richness and a touch of finishing structure... (93 points) AM, Issue 13, 1st Quarter magnum per lot $ Vosne-Romanée, Cros Parantoux 1982 Henri Jayer One capsule trimmed by HDH reveals fully branded cork A very floral and spicy nose that is remarkably fresh for such a mediocre vintage leads to delicious, rich, plump and altogether seductive flavors and a long, velvety finish... (88 points) AM, May magnums per lot $ Vosne-Romanée, Cros Parantoux 1990 Henri Jayer Lot 191: Level one 3cm; two labels slightly creased, three label designs; all capsules cut by HDH to reveal fully branded corks, two capsule designs...killer nose of stunning complexity, ripeness yet beautiful purity followed by hugely spicy, opulent, dense and rich flavors of real breed and unmistakable class... (95 points) AM, December bottles per lot $ magnum per lot $ Vosne-Romanée, Cros Parantoux 1991 Henri Jayer Damp stained label...nose of primary and secondary aromas framed by spice, tea, leather and earth note...impressively rich, full-bodied and intense... outstanding length and depth... (93 points) AM, October bottle per lot $ Echézeaux 1995 Henri Jayer Slightly damp stained label A deeply earthy and very animale nose that is just beginning to display some secondary nuance...developing but not quite ready flavors that possess excellent concentration... (93 points) AM, December bottle per lot $ Vosne-Romanée, Cros Parantoux, Réserve Henri Jayer 1996 Henri Jayer One label nicked, two damp stained; one capsule cut by HDH reveals fully branded cork Elegant, exceptionally ripe and still very primary red floral fruit with structured, firmly tannic, medium weight flavors...fine delineation, excellent purity and fine length... (92 points) AM, May (See photo page 21) bottles per lot $ Vosne-Romanée, Cros Parantoux, Réserve Henri Jayer 1997 Henri Jayer One slightly nicked label...floral red berry fruit nose that is both ripe and slightly toasty leads to medium full flavors that offer solid intensity and good extract... lengthy finish... (90 points) AM, Issue 29, 1st Quarter bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

23 MONTRACHET, DOMAINE DE LA ROMANEE-CONTI The Domaine acquired the first plot of this parcel in 1963 with the goal of creating the best dry white wine in the world a feat many would argue it has achieved. The vineyard has been known to produce outstanding white wine for centuries, largely thanks to the extremely fine clay that runs through its soil. Montrachet 1993 Domaine de la Romanée-Conti Côte de Beaune, grand cru Both level 3.5cm...expressive and classic white burgundy aromas...powerful flavors of considerable depth and a racy, pure, delicious finish that lasts for minutes... (93 points) AM, November bottles per lot $ Montrachet 1994 Domaine de la Romanée-Conti Côte de Beaune, grand cru Level 3.5cm; label slightly damp stained and slightly scuffed; corroded capsule...deep mineral spice on the nose with touches of star anise and orange blossoms...an awesome silky texture and good length, with touches of nuts and spices... (93 points) Pierre Rovani, WA #110, April magnum per lot $ Montrachet 1995 Domaine de la Romanée-Conti Côte de Beaune, grand cru Level one 3cm; one slightly torn label...mind-boggling...aromas of liquid minerals, creamed hazelnuts, candied chestnuts (marrons glaces), white flowers, anise, and buttered toast... (99 points) Pierre Rovani, WA #115, February 1998 (See photo right) bottles per lot $ Montrachet 1996 Domaine de la Romanée-Conti Côte de Beaune, grand cru Level one 2.5cm; both labels slightly bin soiled, one also slightly nicked...knockout aromas of white flowers, green apples and a touch of oak...discreet, understated flavors that are so focused that they re entirely crystalline in nature... (98 points) AM, Issue 24, 4th Quarter bottles per lot $ Montrachet 1997 Domaine de la Romanée-Conti Côte de Beaune, grand cru Level 2.5cm Explosive, complex and dramatically fragrant aromas of peach, pear, touch of earth and a trace of wood spice...an opulent, take-noprisoners style of wine... (94 points) AM, Issue 29, 1st Quarter bottle per lot $ Montrachet 1998 Domaine de la Romanée-Conti Côte de Beaune, grand cru One worn capsule Massively rich fruit completely laced with notes of heavy botrytis, pain grillé and minerals...forward, dense and rich flavors of wonderful complexity and butterscotch... (92 points) AM, Issue 3, 3rd Quarter bottles per lot $ Montrachet 1999 Domaine de la Romanée-Conti Côte de Beaune, grand cru Slightly scuffed label...musky, complex nose features pineapple, roasted nuts, coffee and truffle. Extremely concentrated and silky...flavors of pineapple and minerals and strong acidity... (94(+?) points) Stephen Tanzer, IWC, March/ April magnum per lot $ Lot 199 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

24 Montrachet 2000 Domaine de la Romanée-Conti Côte de Beaune, grand cru...wonderfully seductive aromas, including pain grillé, white flowers, pear, apple, peach and apricot...incredibly rich, huge, thick and exotic flavors...truly powerful... (94 points) AM, March bottle per lot $ Montrachet 2001 Domaine de la Romanée-Conti Côte de Beaune, grand cru Level one 2.5cm; one slightly damp stained label...pure and ripe white flower fruit aromas are framed by a deft touch of oak that merge seamlessly into racy, intense, superbly dense flavors...a very rich wine... (94 points) AM, Issue 15, 3rd Quarter bottles per lot $ Montrachet 2003 Domaine de la Romanée-Conti Côte de Beaune, grand cru One slightly scuff marked label...aromas of spices, yellow plums and buttery toast...dense, layered, ample wine of awesome power...concentrated, spicy, and velvetytextured. Toasted pears... (97 points) Pierre Rovani, WA #160, August bottles per lot $ Montrachet 2004 Domaine de la Romanée-Conti Côte de Beaune, grand cru Level one 2.5cm Crushed rocks, oyster shells, flowers and yellow orchard fruit meld together to form a breathtaking tapestry of aromas, flavors and textures...pulses with energy, perfume and silky fruit... (98 points) Antonio Galloni, Vinous.com, September bottles per lot $ Montrachet 2006 Domaine de la Romanée-Conti Côte de Beaune, grand cru One slightly scuffed label...white flower, grapefruit, mildly exotic orchard fruit and subtle spice notes trimmed in just the right amount of wood...pure, intense and focused big-bodied flavors... (96 points) AM, Issue 35, 3rd Quarter bottles per lot $ Ermitage Blanc, De l Orée 1994 (1 mag) Ermitage Blanc, De l Orée 1996 (3 mags) Both above Chapoutier 209 Above 4 magnums per lot $ Krug, Brut 1996 Reims...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices...orchard and pit fruits, smoked meat, toasted brioche... (99(+?) points) Josh Raynolds, IWC, November/ December bottles per lot $ Philipponnat, Clos des Goisses 1999 Vallée de la Marne, Mareuil-sur-Aÿ One label slightly scuffed; disgorged October 2007; two importers...muscular, powerful...striking clarity and detail in its aromatics and flavors... (95 points) Antonio Galloni, WA #180, December magnums per lot $ Sassicaia 1985 Tenuta San Guido Tuscany One damp stained label; both capsules slightly corroded; two importers...phenomenal...intense cassis, black-raspberry, blackberry, tarry, toasty personality...dense, concentrated, and full-bodied...layers of concentrated fruit... (100 points) erobertparker.com, February 1997 (See photo right) bottles per lot $ Lot 212 Unico 1968 Bodegas Vega Sicilia Ribera del Duero...notes of black cherry, cedar, liquorice and undergrowth...structured and masculine...a comparatively foursquare, sinewy, obdurate finish... (94 points) Neal Martin, erobertparker.com #202, August magnum per lot $ Unico 1970 Bodegas Vega Sicilia Ribera del Duero Lot 214: One base neck level; one scuff marked label; Lot 215: Four base neck, five top shoulder level; one label nicked, six slightly damp stained; two importers; Lot 216: One label slightly loose...a fabulous wine. It is a blend of 70% Tinto Fino, 20% Cabernet Sauvignon and 10% Merlot and Malbec and aged for ten years in barriques... (97 points) Neal Martin, erobertparker.com #202, August bottles per lot $ bottles per lot $ magnums per lot $ HARLAN ESTATE Harlan Estate Red Wine 1993 Three base neck level; one slightly damp stained label...ripeness, purity, and potential. Dense, full-bodied, with a chocolatey, toasty, mineral, and blackcurrant-scented nose...rich, fullbodied... (95 points) Robert Parker, WA #108, December magnums per lot $ Harlan Estate Red Wine celestial levels of black currants, minerals, smoked herbs, cedar wood, coffee, and pain grillé...layers of phenomenally pure and rich fruit... (100 points) Robert Parker, WA #114, December bottles per lot $ magnum per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

25 Harlan Estate Red Wine soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis... (100 points) Robert Parker, WA #132, December bottles per lot $ magnum per lot $ Harlan Estate Red Wine extraordinary nuances such as sweet, loamy soil and earthy minerality...stunning flavors that are viscous enough to coat the mouth... (100 points) Robert Parker, WA #195, June magnum per lot $ Quinta do Noval Vintage Port 1963 Two base neck, one top shoulder, one very high shoulder level; all labels scuffed; three capsules torn; five slight signs of past seepage; two importers (6) Warre s Vintage Port 1963 One top shoulder level; both labels damp stained, one also nicked; both wax capsules cracked and chipped (2) 223 Above 8 bottles per lot $ Tokaji Aszú, 6 Puttonyos 1972 Oremus Hungary Four corroded capsules Very creamy in the mouth, with flavors of caramelized apple and baked apricot... surprising freshness and cut. Fresh citrus and caramelized pitted fruits in the finish. David Schildknecht, Vinous.com, September half-liters per lot $ No Lot :: AN IMPRESSIVE SELECTION OF CALIFORNIA CABERNET AND RED BORDEAUX MANY IN ORIGINAL WOOD FROM THE CELLAR OF A MIDWESTERN CONNOISSEUR Purchased From Established Merchants and Recently Removed From a Custom-Built, Temperature- and Humidity- Controlled Home Cellar and Refrigerated Wine Storage Units Château Lafite Rothschild 1978 Pauillac, 1er cru classé One base neck, one top shoulder, one very high shoulder level; one damp stained label; two torn capsules; two importers Very aromatic and lively and fresh. Quite light. Rather an oldfashioned wine, slightly 19th century...offers no resistance in any way to being drunk.... (17 points) Jancis Robinson, JR, 2 March bottles per lot $ Château Lafite Rothschild 1982 Pauillac, 1er cru classé Lot 228: Two base neck, two top shoulder, two very high shoulder level; one label slightly damp stained, one slightly torn; two importers...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine... (97+ points) Robert Parker, WA #183, June bottle per lot $ bottles per lot $ Château Mouton Rothschild 1982 Pauillac, 1er cru classé One top shoulder level...one of the legends of Bordeaux...crème de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture... (100 points) Robert Parker, WA #183, June bottles per lot $ Château Pétrus 1982 Pomerol One label slightly damp stained, one slightly torn; one capsule torn Thick and sweet and actually rather austere still. Long. Intense... lush with notes of gunpowder somehow. Round. Smoky. Some rightbank bloody character. (18+ points) Jancis Robinson, JR, 20 June bottles per lot $ Château Lafite Rothschild 1985 Pauillac, 1er cru classé One top shoulder level; two labels slightly tissue stained, one slightly nicked, one slightly scuffed; one capsule torn...cedary, woody, herb and berry-scented bouquet...open-knit and ripe...fine tannins, sweet, medium-bodied, mineral, and cassisscented flavors... (90 points) Robert Parker, WA #88, August bottles per lot $ Château Margaux 1985 Margaux, 1er cru classé Seven base neck, four top shoulder level; one wine stained label; two capsules nicked...huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers...fleshy, juicy, very succulent and multilayered...very delicious, seductive... (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) bottles (owc) per lot $ Château Lafite Rothschild 1986 Pauillac, 1er cru classé One base neck level; two capsules slightly worn...outstanding richness...medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Château Margaux 1986 Margaux, 1er cru classé Two base neck, eight top shoulder, one very high shoulder level; two capsules slightly corroded...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white flowers...high but sweet tannin, great purity...masculine, full-bodied style... (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) bottles (owc) per lot $ Château Mouton Rothschild 1986 Pauillac, 1er cru classé Three base neck, six top shoulder level; one torn label An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and impeccably made wine... (100 points) Robert Parker, WA #106, August bottles (owc) per lot $ Château Pichon-Longueville, Lalande 1986 Pauillac, 2me cru classé Two base neck level...the largest-framed Pichon-Lalande in over three decades...a tight yet profound bouquet of cedar, blackcurrants, spicy oak, and minerals... (96 points) Robert Parker, WA #95, October bottles (owc) per lot $ Château Haut-Brion 1988 Pessac-Léognan, 1er cru classé Two slightly scuff marked labels...built along the lines of the 1966, but it is more concentrated and powerful...bouquet of tobacco, ripe, black fruits and spicy oak...rich, tannic, with a good inner-core of fruit... (91 points) Robert Parker, WA #85, February bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

26 Château Lafite Rothschild 1988 Pauillac, 1er cru classé Lot 238: Two base neck level; one slightly corroded capsule; Lot 239: Seven base neck, one top shoulder level; Lot 240: Seven base neck, three top shoulder level; one slightly nicked label...classic expression of Lafite...bouquet of cedar, subtle herbs, dried pit fruits, minerals, and cassis...concentrated...brilliantly focused flavors and huge tannins... (94 points) Robert Parker, WA #95, October bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Mouton Rothschild 1988 Pauillac, 1er cru classé Two base neck, two top shoulder, one very high shoulder level; one damp stained label Ruby with attractive evolution. Very fragrant. Lightweight with lots of acidity. Real complexity and subtlety. Lovely balance... (17.5 points) Jancis Robinson, JR, 26 June bottles per lot $ Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé...one of the greatest first-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated... (100 points) Robert Parker, WA #109, February bottles (owc) per lot $ Château Lynch-Bages 1989 Pauillac, 5me cru classé...classic notes of crème de cassis, subtle smoke, oak and graphite. Powerful and rich with some tannins still to shed at age should prove to be a 50 year wine. (99+ points) Robert Parker, WA #196, August bottles (owc) per lot $ Château Pichon-Longueville, Baron 1989 Pauillac, 2me cru classé Two labels nicked...smoky, chocolatey, cassis aromas...scents of toasty oak. Welllayered, with a sweet inner-core of fruit...awesomely endowed, backward, tannic, prodigious... (95 points) Robert Parker, WA #109, February bottles (owc) per lot $ Château Latour 1990 Pauillac, 1er cru classé Seven base neck, two top shoulder level...vibrant nose of redcurrant, licorice, minerals and tobacco...thick and large-scaled...explodes in the middle palate. Incredible unfolding peacock tail of a finish... (98 points) Stephen Tanzer, IWC, July/August bottles (owc) per lot $ Château Margaux 1990 Margaux, 1er cru classé Six base neck level...round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision...stunning...a sensational effort... (100 points) Robert Parker, WA #183, June bottles (owc) per lot $ Château Montrose 1990 St-Estèphe, 2me cru classé Lot 247: Three base neck level; Lot 248: One base neck level...incredibly complex nose of spring flowers, blackberry and cassis liqueur, scorched earth and barbecue spice...full-bodied, majestic and opulent...fabulous fruit... (100 points) Robert Parker, WA #214, August bottles (owc) per lot $ bottles (owc) per lot $ Château Lafite Rothschild 1996 Pauillac, 1er cru classé...nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity... oozing with extract and richness... (100 points) Robert Parker, WA #122, April bottles (owc) per lot $ Château d Yquem 1983 Sauternes, premier cru superieur Three base neck, two top shoulder level; one slightly damp stained label; one slightly corroded capsule...staggering display of extract and a mind-boggling amount of glycerin...huge, honeyed, pineapple, coconut, and caramel flavors, massive extract... (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ La Tâche 1988 Domaine de la Romanée-Conti...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long, structured and beautifully complex flavors...fine length here and the power is impressive... (93 points) AM, September bottle per lot $ Hermitage 1990 J. L. Chave Northern Rhône...a profound effort that s drinking perfectly. Voluptuous, yet classy and still refined, with awesome cassis and blackberry fruit, flowers, rose petal...layered on the palate... (98 points) Jeb Dunnuck, erobert- Parker.com #214, August 2014 (See photo opposite page) bottles (oc) per lot $ Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône Slightly torn label...sexy and opulent...spectacular...aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate... (100 points) Robert Parker, WA #129, June magnum per lot $ Dom Pérignon Brut 1982 Epernay...strikingly oaky and smoky nose and flavour. Attractively mouthfilling. Most recently: mild, yet rich, and creamy; soft, lovely, perfect now. Last noted...oct 2000 *****. Michael Broadbent, Vintage Wine, Harcourt (2002) magnums per lot $ DOMINUS Dominus 1983 Eight base neck, one top shoulder level; six capsules slightly corroded, one also slightly torn...damp woodsy aromas intermingled with rich, jammy cassis, cedar, licorice, and even some oriental spice notes. Full-bodied...highly extracted, rich wine... (90 points) Robert Parker, WA #82, August bottles (2 owc) per lot $ Dominus 1985 Three base neck, seven top shoulder level; all capsules slightly corroded, three also slightly torn The 1985 Dominus stands out for its smoky, ripe cassis, earthy nose, sweet, full-bodied, concentrated flavors, and opulently long, chewy finish... (91 points) Robert Parker, WA #98, April bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

27 Lot 252

28 Dominus 1987 Lot 257: All capsules slightly corroded; Lots : All base neck level; all capsules slightly corroded...intensely spicy, fragrant nose of toasty vanillin oak, cassis, and cedar...considerable tannins, fine integrated acidity, and an opulent, rich, spicy finish... (96 points) Robert Parker, WA #89, October bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Dominus 1988 All capsules corroded...great saturation and intensity, and the nose is beginning to offer up smoked herb and ripe cassis aromas...deep, medium to full-bodied... excellent concentration... (91 points) Robert Parker, WA #89, October bottles (owc) per lot $ Dominus scents of black fruits, cedar, herbs, and spicy wood...extraordinary concentration, medium to full body, and an authoritatively rich, lingering finish... (92 points) Robert Parker, WA #89, October bottles (owc) per lot $ Dominus 1990 One base neck level...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, full-bodied flavors, high tannin, and low acidity...rich and powerful, it is capable of lasting for 20+ years. (95 points) erobertparker.com, February bottles (2 owc) per lot $ Dominus incredibly expansive, rich, complex, fragrant, concentrated, and compelling...extremely concentrated, opulently-textured, and voluptuous, with huge reserves of juicy fruit... (98 points) erobertparker.com, February bottles (2 owc) per lot $ Dominus 1992 One base neck level...opulent, rich, easy-going...gorgeous levels of earthy, cassis fruit intertwined with scents of herbs, coffee, and chocolate/mocha ice cream. Rich and full-bodied... (95 points) Robert Parker, WA #102, December bottles (owc) per lot $ Dominus Intense, complex aromas of earth, game and spice box. Dried plums, wilted violets and soy...a very long earth and spice finish. (94 points) Lisa Perrotti-Brown, In Asia, May bottles (owc) per lot $ bottles (2 owc) per lot $ Château Montelena Winery Cabernet Sauvignon, Estate bouquet of rich cassis, violets, and licorice...massive extraction of flavors, sensational depth, super ripeness, and a length that must last over a minute... (98 points) Robert Parker, WA #89, October 1993 (See photo right) bottles (oc) per lot $ bottles (oc) per lot $ Lots Bryant Family Cabernet Sauvignon hint of new saddle leather, but the aromatics are largely restrained and need to be coaxed from the glass...full-bodied and concentrated... (90 points) Robert Parker, WA #195, June bottles per lot $ Bryant Family Cabernet Sauvignon has superb fruit, given lift by floral, medicinal and licorice notes. A pure cabernet with terrific power and thrust, but without any heaviness... (94(+?) points) Stephen Tanzer, IWC, May/June bottles per lot $ Bryant Family Cabernet Sauvignon aromas of blueberry liqueur, blackberries, camphor, incense and acacia flowers...full-bodied, stunningly opulent, voluptuous...superpure and intense... (97+ points) Robert Parker, WA #192, December bottles per lot $ Penfolds Grange 1990 South Australia...outstanding, displaying full body along with a classic smoky, blackberry, cassis, pepper, and forest floor-scented bouquet... (94+ points) Robert Parker, WA #183, June bottles (2 owc) per lot $ Penfolds Grange 1997 South Australia...a gorgeously sweet nose of blackberry liqueur, cherries, camphor, chocolate, plums, and mocha...opulently-textured, extremely soft, layered, and seductive... (94 points) Robert Parker, WA #143, October bottles (owc) per lot $ :: 28 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

29 Lots 281, 282, 286, 293, 304, 319 A SELECTION OF RED BORDEAUX FEATURING HIGHLIGHTS FROM THE '70S AND '80S AND CASE OFFERINGS OF RIDGE MONTE BELLO FROM THE CELLAR OF WINEMAKING LUMINARY PAUL DRAPER Purchased from Reputable Merchants and Direct from the Wineries and Stored in a Temperature-Controlled Home Cellar Ridge Vineyards To make a serious claim for greatness a wine needs structure, elegance, purity, and intensity. The wine needs to develop complexity and nuance with age or else it will remain monotone and merely palatable. These exceptional and complex wines are those produced by Ridge Vineyards, and we are honored to have the opportunity to offer these Monte Bello wines directly from Paul Draper s personal collection. The certainty of provenance and storage cannot be matched, and because these wines come from Mr. Draper s cellar, one can be assured that these vintages rose above the rest in order to be selected by the man that crafted them from berry to bottle. Founded by Stanford graduates, Ridge s first vintage of Monte Bello was in When Paul Draper arrived in 1969, a new path for the winery was laid out. Being an intellectual man and a student of philosophy at Stanford, Mr. Draper eschewed the usual career-path of heading to UC-Davis after graduating, and instead taught himself the art of wine-making. Mr. Draper intentionally turned away from the formulaic approach of many of his contemporaries and over time became the torch-bearer for PAUL DRAPER elegance in Californian wines. The consistent quality of his Monte Bello wines have earned him the esteem, not only of wine lovers, but of his fellow wine-makers, as evidenced by his top-five ranking in a recent Decanter magazine poll of wine-makers worldwide A distinction he shares with Aubert de Villaine and Christophe Roumier, among others. Further admiration for this wine came in the reenactment of the 1976 Judgment of Paris tasting where the 1971 Monte Bello took top honors, outperforming its Napa and first-growth Bordeaux rivals. Though Paul Draper and his wines have received numerous honors and awards, it is his philosophy of letting the vineyard express itself without over intrusiveness that is his most powerful accomplishment. This is what Mr. Draper calls Pre-Industrial, a blend of 19th century minimal techniques incorporated into the modern world that is paired with the idyllic Monte Bello ridge growing area and its cool climate and greenstone/limestone soils that give the wines such quality. This holds especially true with their Merlot, which has been a part of the Monte Bello blend since The unique terroir and the complexity it brings lead to Mr. Draper s decision to bottle a portion of the crop separate from his Monte Bello red blend. He uses the same nominal philosophy when working in the winery where whole berry, native fermentations in open-top tanks with minimal sulfur addition are the rule. Then the wines are aged in predominantly American oak with only a touch of French cooperage. This is truly unique, as most of Ridge s contemporaries use French exclusively. Mr. Draper is well aware of this and explains, French oak has tougher structural tannins than American oak, which might work well in Bordeaux, but over time we have found American oak is better suited to Monte Bello. All of this translates to a wine that takes time to fully blossom, but the rewards for the waiting are incalculable. Monte Bello gives off a sense of place and timelessness while offering the consumer the appreciation of one of wine s inherent truths: The eminence of great sites perseveres. Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

30 Château Latour 1970 Pauillac, 1er cru classé One base neck, one top shoulder; three very high shoulder level; four labels damp stained; all capsules corroded, one also nicked...medium-deep red. Medicinal, austere nose of plum and chocolate...fat and plump...very satisfying drink... (90 points) Stephen Tanzer, IWC, July/August bottles per lot $ Château Le Pin 1989 Pomerol Base neck level...toasty, pain grillé aromas...huge, coconut, exotic spice, jammy black fruit, sweet, expansive flavors...decadently rich, hedonistic, and opulently textured... (96 points) Robert Parker, WA #109, February bottle per lot $ Château Latour 1990 Pauillac, 1er cru classé Two base neck, one top shoulder level; two importers...vibrant nose of redcurrant, licorice, minerals and tobacco...thick and large-scaled...explodes in the middle palate. Incredible unfolding peacock tail of a finish... (98 points) Stephen Tanzer, IWC, July/August bottles per lot $ Château Margaux 1979 Both top shoulder level; both labels scuff marked; one capsule corroded, one slightly creased; two importers (2) Château Ducru-Beaucaillou 1985 Base neck level (1) Château Latour 1985 Base neck level; slightly damp stained label (1) Château Léoville-Las-Cases 1985 Top shoulder level (1) 277 Above 5 bottles per lot $ Château Suduiraut 1961 Top shoulder level; damp stained label; capsule corroded and torn; caramel color (1) Château Suduiraut 1967 One base neck, one top shoulder level; both labels slightly scuffed; both capsules corroded; both orange-gold color (2) 278 Above 3 bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 1988 Armand Rousseau Slightly bin marked label Somewhere between ruby and fox red with a very pale rim...sweet and fully evolved and round and smudgy on the palate. Real density and terroir here... (17.5 points) Jancis Robinson, JR, 7 June bottle per lot $ Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé...nose and flavors of black fruits, underbrush, minerals, smoke, and new oak...one of the longest-lived red Burgundies made in the last twenty years... (96 points) erobertparker.com, February bottles per lot $ RIDGE VINEYARDS MONTE BELLO In 1886, high in the Santa Cruz Mountains, the initial plantings of the Monte Bello estate vineyard were set out, and winery construction begun. A first vintage from the young vines followed in During Prohibition ( ), the vineyard was not fully maintained; some vines survived into the late 30 s, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in These were the source of the first Ridge Monte Bello (1962). Since then, the historic vineyards on the ridge have gradually been replanted. Ridge Vineyards Cabernet Sauvignon, Monte Bello 1968 Santa Cruz Mountains Two base neck, four top shoulder, five very high shoulder level; all labels slightly loose; all capsules corroded...black currant, cherry, earth, leather, and spice...impressive vigor, superb concentration, and excellent length. Testament to what great terroir can deliver. (18/19 points) Mike Steinberger, The World of Fine Wine, Issue 28, 2010 (See photo page 29) bottles per lot $ Ridge Vineyards Cabernet Sauvignon, Monte Bello 1974 Santa Cruz Mountains One base neck, two top shoulder, one very high shoulder level; three labels slightly damp stained, one slightly scuffed; four capsules corroded...a reference point for what California Cabernet Sauvignon can be... sweet, perfumed and impeccably balanced, with remarkable depth and exceptional harmony...as good as it gets... (100 points) Antonio Galloni, Vinous.com, July 2015 (See photo page 29) bottles per lot $ Ridge Vineyards Cabernet Sauvignon, Monte Bello 1977 Santa Cruz Mountains Three top shoulder, one very high shoulder level; all labels slightly damp stained; three capsules slightly corroded...an amazing scent, crystallised violets, distinctive...deep, crisp ruby; sweet spicy, oaky bouquet; crisp fruit...lovely flavour, tannin and acidity...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Ridge Vineyards Cabernet Sauvignon, Monte Bello 1978 Santa Cruz Mountains Four base neck, three top shoulder level; three labels slightly damp stained, two slightly scuffed; all capsules slightly corroded A sumptuous, meaty nose gives way to a full-bodied, rich Cabernet marked by cassis and spice notes...still a pleasure to drink. (16.5/17.5 points) Mike Steinberger, The World of Fine Wine, Issue 28, bottles (oc) per lot $ Ridge Vineyards Cabernet Sauvignon, Monte Bello 1984 Santa Cruz Mountains Three base neck, one top shoulder level...aromas of black fruits, minerals, and licorice...layers of rich, glycerin-dominated, sweet, jammy fruit buttressed by zesty acidity and abundant tannin... (95 points) Robert Parker, WA #94, August bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

31 Ridge Vineyards Cabernet Sauvignon, Monte Bello 1985 Santa Cruz Mountains Lot 286: Four base neck, two top shoulder level; one label slightly wine stained; Lot 287: Six base neck, two top shoulder level; one capsule slightly corroded Medium-deep, amber-edged red. Superripe aromas of blackcurrant, plum, cedar, game and truffle...large-scaled, dense and fat...a compelling gamey sweetness... (95 points) Stephen Tanzer, Vinous.com, September 2000 (Lot 286: See photo page 29) bottles (oc) per lot $ bottles (oc) per lot $ Ridge Vineyards Cabernet Sauvignon, Monte Bello 1986 Santa Cruz Mountains Three base neck, three top shoulder level; one label slightly torn, four slightly damp stained bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 1987 Santa Cruz Mountains Four base neck, one top shoulder level; one label nicked...one of the rarest of the Ridge Monte Bellos...a rich, ripe yet reticent bouquet of minerals, blackcurrants, and toasted oak...exceptionally concentrated, full-bodied, and extremely firm and closed... (90 points) Robert Parker, WA #89, October bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 1990 Santa Cruz Mountains Two base neck level...backward, tannic, and rich. Its cassis, mineral, and oak-scented nose offers considerable promise...medium to full body, crisp acidity, and a long, tight, closed finish... (93 points) Robert Parker, WA #89, October bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 1991 Santa Cruz Mountains Lot 291: Four base neck, two top shoulder level; Lot 292: Four base neck level; Lot 293: Nine base neck, three top shoulder level...utterly captivating. Sweet tobacco, cedar, mint, dried flowers and herbs are some of the many notes the open up in the wine s striking bouquet...wonderfully complex... (97 points) Antonio Galloni, Vinous.com, July 2015 (Lot 293: See photo page 29) bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 1993 Santa Cruz Mountains One base neck level...pure, rich, full-bodied Cabernet with moderately intense aromas of vanilla, black-raspberries, currants, and minerals. This rich wine cuts a deep path on the palate... (93 points) Robert Parker, WA #104, April bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 1994 Santa Cruz Mountains...intensely spicy nose combines black plum, black cherry, black raspberry, chocolate mint, coffee and cedar. Fat, thick, dense and impressively deep... (95(+?) points) Stephen Tanzer, IWC, September/ October bottles per lot $ Ridge Vineyards Red Wine, Monte Bello 1995 Santa Cruz Mountains...a closed nose of minerals, oak, and subtle black fruits. In the mouth, it is large-scaled, tannic, rich, and long, but nearly abrasive because of the wine s high tannin level... (91 points) Robert Parker, WA #120, December bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 1996 Santa Cruz Mountains...spicy oak in the nose...deep, layered, concentrated style...touch of oak in the flavors, which are otherwise dominated by minerals and jammy black fruits... (95 points) Robert Parker, WA #120, December bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 1997 Santa Cruz Mountains...Superripe aromas...black plum, black cherry, roast coffee, dark chocolate, menthol...lushness and depth on the palate; pliant, seamless and thoroughly ripe... (94(+?) points ) Stephen Tanzer, IWC, September/October bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 1999 Santa Cruz Mountains Bright ruby-red. Vibrant aromas of boysenberry, iron and mocha. Dense but tightly wound and not overly sweet...palate-cleansing acids and a late spicy character... (92(+?) points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2000 Santa Cruz Mountains...Exotic aromas of black raspberry, chocolate and black licorice. Deeply sweet, sappy and ripe, with heady, mouthfilling flavors of black cherry, cassis, cola and incense... (92 points) Stephen Tanzer, IWC, May/June bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2001 Santa Cruz Mountains...extravagant, generous aromas of pen ink, lead pencil shavings, spice box and black fruits...spectacular concentration, a voluptuous texture...incredible finish... (99 points) Robert Parker, WA #195, June 2011 (See photo page 29) bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2002 Santa Cruz Mountains...dusty, oaky, vanillin notes that jump out of the glass along with a touch of white chocolate as well as red and black currants and hints of cedar and forest floor... (95+ points) Robert Parker, WA #201, June bottles per lot $ bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2003 Santa Cruz Mountains...sweet black currant, blueberry, graphite, licorice and toasty vanillin aromas. The tannins are still noticeable in this full-bodied 2003, but seem reasonably well-integrated... (94+ points) Robert Parker, WA #207, June bottles (oc) per lot $ bottles (oc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

32 Ridge Vineyards Red Wine, Monte Bello 2004 Santa Cruz Mountains Ruby-red. Smoky cherry and cassis aromas are complicated by wilted rose, cured meat, licorice and sexy oak spices. Lush and creamy in texture... (93 points) Josh Raynolds, IWC, November/December bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2005 Santa Cruz Mountains...should be one of the all-time greats made at this estate...extraordinary bouquet of spring flowers, blueberries, crème de cassis, black fruits, and a hint of oak... (97+ points) Robert Parker, WA #187, February bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2006 Santa Cruz Mountains...aromas of red- and blackcurrant, cherry, pipe tobacco, rose and smoky Indian spices. Firm, mineral-driven dark berry flavors...long, sweet, smoky finish... (93 points) Josh Raynolds, IWC, November/December bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2007 Santa Cruz Mountains...complex, heady bouquet displays red- and blackcurrant, pipe tobacco, cigar box and rose oil...mineral-laced red and dark berry preserve and cherry-vanilla flavors... (94 points) Josh Raynolds, IWC, November/December bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2008 Santa Cruz Mountains...striking...layers of dark fruit. Tobacco, mint, asphalt and crushed rocks develop in the glass, adding tons of complexity and finesse... (97+ points) Antonio Galloni, WA #196, August bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2009 Santa Cruz Mountains...exciting array of radiant fruit...superb purity, dazzling finesse and breathtaking textural elegance... (95+ points) Robert Parker, WA #196, August bottles (oc) per lot $ bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2010 Santa Cruz Mountains...just as stunning as it has always been...super-ripe, exotic fruit, sweet aromatics and firm tannins...will be utterly magnificent in a few decades... (97+ points) Antonio Galloni, Vinous.com, July bottles (oc) per lot $ bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2011 Santa Cruz Mountains...emerges from the glass with tobacco, grilled herbs, smoke, incense and plums melding together in this soft, beautifully textured Monte Bello... (93-95 points) Antonio Galloni, WA #202, August bottles (oc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2012 Santa Cruz Mountains...classic black cherry, crushed violets, cassis, espresso roast and crème brûlée notes all flowing seamlessly to a full-bodied, concentrated, structured and layered Bordeaux blend... (94+ points) Jeb Dunnuck, WA #221, October 2015 (See photo page 29) bottles (oc) per lot $ RIDGE VINEYARDS MERLOT MONTE BELLO Ridge first made merlot in 1974 from the exposed Point vineyard, planted on Monte Bello Ridge at an elevation of 2600'. From 1975 on, it has been a part of the Monte Bello whenever assemblage tastings so indicated. As the younger plantings matured, it became apparent that not only did merlot complement the Monte Bello, but also had the structure and complexity to merit a separate bottling. Ridge Vineyards Merlot, Monte Bello 1974 Santa Cruz Mountains One base neck, one top shoulder level; both labels slightly damp stained; both capsules corroded bottles per lot $ Ridge Vineyards Merlot, Monte Bello Ridge 1991 Santa Cruz Mountains Seven base neck level bottles per lot $ Ridge Vineyards Merlot, Monte Bello Ridge 1992 Santa Cruz Mountains Four labels slightly scuffed, two slightly damp stained bottles per lot $ Ridge Vineyards Merlot, Monte Bello Ridge 1993 Santa Cruz Mountains bottles per lot $ Ridge Vineyards Merlot, Monte Bello Ridge 1994 Santa Cruz Mountains bottles (oc) per lot $ Ridge Vineyards Merlot, Monte Bello Ridge 1995 Santa Cruz Mountains One label slightly damp stained bottles per lot $ Dominus flawless, seamless example of elegant, complex Napa Cabernet... gorgeous, sexy, opulent, dense...sweet caramel, mocha, crème de cassis and kirsch notes... (98 points) Robert Parker, WA #195, June bottles (owc) per lot $ Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill 1991 (1) Peter Michael Winery Red Wine, Les Pavots 1994 (1) Joseph Phelps Vineyards Red Wine, Insignia 1994 (1) Dominus 1997 (1) Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard 1997 Slightly damp stained label (1) Dominus 1998 (1) Dominus 1999 (1) Robert Mondavi Winery Cabernet Sauvignon, Reserve 2000 Top shoulder level (1) 327 Above 8 bottles per lot $ :: 32 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

33 CASE OFFERINGS OF 1982 BORDEAUX AND ITALIAN WINE FROM THE COLLECTION OF A CHICAGO CONNOISSEUR Purchased Upon Release and Stored in Temperature- and Humidity-Controlled Home Storage Before Being Stored in Professional Wine Storage Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) Four base neck, one top shoulder level; one slightly damp stained label...vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet controlled. The palate is medium-bodied... (95 points) NM, July 2014 (See photo below) bottles (owc) per lot $ Château Lafite Rothschild 1982 Pauillac, 1er cru classé Three base neck, four top shoulder, three very high shoulder, one high shoulder level; one creased label; four capsules torn, two slightly corroded; one slightly raised cork...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine... (97+ points) Robert Parker, WA #183, June 2009 (See photo below) bottles (owc) per lot $ Château Latour 1982 Pauillac, 1er cru classé Three base neck, three top shoulder, three very high shoulder level; three labels slightly damp stained; two capsules torn...sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic... (100 points) Robert Parker, WA #183, June 2009 (See photo below) bottles (owc) per lot $ Château Mouton Rothschild 1982 Pauillac, 1er cru classé Three base neck, eight top shoulder, one very high shoulder level; four labels slightly damp stained; one torn capsule...one of the legends of Bordeaux...crème de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture... (100 points) Robert Parker, WA #183, June 2009 (See photo below) bottles (owc) per lot $ Château Pétrus 1982 Pomerol Two base neck, one top shoulder level; one slightly nicked label; all capsules slightly corroded, four also torn Thick and sweet and actually rather austere still. Long. Intense... lush with notes of gunpowder somehow. Round. Smoky. Some rightbank bloody character. (18+ points) Jancis Robinson, JR, 20 June 2008 (See photo below) bottles (owc) per lot $ Lots , Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

34 Château Cos d Estournel 1982 St-Estèphe, 2me cru classé One base neck level; four capsules torn...a stunning set of aromatics consisting of blue and black fruits, loamy earth, flowers, licorice, and spice box...sweet tannins, a medium to full-bodied mouthfeel... (95 points) Robert Parker, WA #183, June 2009 (See photo page 33) bottles (owc) per lot $ Château Figeac 1982 St-Emilion, 1er grand cru classé (B) Three base neck, seven top shoulder, one very high shoulder level; seven labels torn...sensational Figeac nose of mint, fruitcake, Asian spices, gobs of sweet black and red fruits, and a smoky component in the background...lovely freshness... (94 points) Robert Parker, WA #183, June 2009 (See photo page 33) bottles (owc) per lot $ Château Gruaud Larose 1982 St-Julien, 2me cru classé Three base neck level...dense, thick, unctuously textured...scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage... (98 points) Robert Parker, WA #183, June bottles (oc) per lot $ Château Léoville Barton 1982 St-Julien, 2me cru classé One base neck level; all capsules slightly corroded...aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic...traditionally made claret, with terrific finesse and grip. Still evolving... (91(+?) points) Stephen Tanzer, IWC, July/August 2002 (See photo page 33) bottles (owc) per lot $ Château Léoville-Las-Cases 1982 St-Julien, 2me cru classé Three base neck, five top shoulder, one very high shoulder level...classic lead pencil, cassis, kirsch, cedar, and spice characteristics...full-bodied flavors. The tannins are still there...brilliant St.- Julien... (95+ points) Robert Parker, WA #183, June 2009 (See photo page 33) bottles (owc) per lot $ Château Pichon-Longueville, Lalande 1982 Pauillac, 2me cru classé Eight top shoulder, four very high shoulder level...glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty flavors...extravagantly rich... (100 points) Robert Parker, WA #183, June 2009 (See photo page 33) bottles (owc) per lot $ Barbaresco Riserva, Santo Stefano 1982 Bruno Giacosa Neive, Piedmont Six base neck, two top shoulder level...presented more of a floral expression in its aromatics...penetrating, linear personality that is its hallmark. My last sip with a bite of white truffle was-spectacular... (97 points) AG, May bottles (oc) per lot $ :: A MAGNIFICENT COLLECTION OF BURGUNDY INCLUDING SELECTIONS FROM DRC, LAFON, LEFLAIVE, LIGER-BELAIR AND MUGNIER, HIGHLIGHTS INCLUDING ROMANEE-CONTI AND MONTRACHET FROM DRC FROM THE EXTENSIVE CELLAR OF AN ICONIC AND HIGHLY RESPECTED COLLECTOR, REPEAT CONSIGNOR AND CHERISHED FRIEND Wines Acquired by Current Owner Upon Initial Release and Secured Since in a Highly Customized Home Cellar That Maintains Exceptionally Cold and Ideally Humid Conditions Château Pétrus 1971 Pomerol All top shoulder level; all labels damp stained; one capsule corroded...chocolate, mocha, sweet, fruit-scented bouquet...rich, velvety, full-bodied...layers of silky fruit...must surely be the wine of the vintage...pétrus at its most seductive. (95 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) half-bottles per lot $ DOMAINE DE LA ROMANEE-CONTI Romanée-St-Vivant 2010 Domaine de la Romanée-Conti...ultra-elegant spice, floral and herbal nuances...kaleidoscopically layered red currant and plum suffused aromas...silky middle weight flavors...explosive finish... (96 points) AM, Issue 49, 1st Quarter bottles per lot $ Romanée-Conti 2012 Domaine de la Romanée-Conti...bouquet is quite astonishing with brilliant delineation and focus... almost disorientating sense of mineralité that soars from the glass and leaves you speechless... (99 points) Neal Martin, erobertparker.com #217, February bottle per lot $ La Tâche 2012 Domaine de la Romanée-Conti One label slightly nicked...nearly as complete as a young wine can possibly be. All the elements fall into place effortlessly...extraordinary textural finesse and huge towering structure... (97 points) Antonio Galloni, Vinous.com, April bottles per lot $ Richebourg 2012 Domaine de la Romanée-Conti...Blackberry pastille intermingle with wilted violets...hints of Provençal herbs, broom and even fennel...almost citrus freshness and brightness on the finish... (97 points) Neal Martin, erobertparker.com #217, February bottle per lot $ Echézeaux 2012 Domaine de la Romanée-Conti...sandalwood and spice suffused red and dark currant aromas...a very firm but not hard green tea-inflected finish that delivers excellent length and impressive depth... (93 points) AM, Issue 57, 1st Quarter bottle per lot $ Grands-Echézeaux 2012 Domaine de la Romanée-Conti...quite dark and somber...powerful tannins give the Grands-Échézeaux much of its verticality and pure power. Dark cherry, plum, spices...built for the long haul... (95 points) Antonio Galloni, Vinous.com, April bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

35 Lot 353

36 Bonnes-Mares 2002 Comte Georges de Vogüé...aromas of raspberry, minerals, mocha, tar and cola...silky on entry, then hugely concentrated and dense with extract...black cherry, black raspberry, cherry, spices... (94(+?) points) Stephen Tanzer, IWC, March/April bottles (owc) per lot $ Chambertin 2007 Domaine Dujac...aromas of blueberry, minerals and crushed rock convey great precision and lift. Wonderfully intense and primary...black cherry, violet and spice flavors... (93-96 points) Stephen Tanzer, Vinous.com, March bottles per lot $ Gevrey-Chambertin, Les Champeaux, Vieilles Vignes 2009 Domaine Bernard Dugat-Py...a decidedly opulent wine that emphasizes sheer extract of fruit over aromatic complexity...the tannins are totally buried by the sheer depth of the fruit. (93-96 points) Antonio Galloni, Vinous.com, May bottles per lot $ Mazoyères-Chambertin 2009 Domaine Bernard Dugat-Py...masculine wine with its robust and big-bodied flavors that ooze dry extract...incredibly powerful and immensely long finish that is seriously structured... (93-96 points) AM, Issue 41, 1st Quarter bottles per lot $ Romanée-St-Vivant 2010 Arnoux-Lachaux...A notably floral character adds breadth to the highly spiced and exceptionally fresh nose of cool red currant and plum...brilliant and remarkably complex. (96 points) AM, Issue 49, January bottles (owc) per lot $ Musigny 2011 Jacques-Frédéric Mugnier...fragrant, floral, understated bouquet that is beautifully defined and focused...subtle forest floor and damp soil scents that merely add to its complexity... (95 points) Neal Martin, erobertparker.com #209, October bottles (owc) per lot $ La Romanée 2011 Comte Liger-Belair A wine of mystery, the 2011 La Romanée just dazzles. The fruit is remarkably pure and primary...a wine of extraordinary texture and vibrancy...incredibly fresh... (97 points) Antonio Galloni, Vinous.com, March 2014 (See photo page 35) bottles (owc) per lot $ COMTES LAFON Meursault, Les Genevrières 2007 Comtes Lafon Côte de Beaune, 1er cru Knockout aromas of musky lime, lemon, minerals and powdered stone; nothing exotic about this. Rich, sweet and wonderfully pure... explosive length... (94 points) Stephen Tanzer, IWC, September/October bottles (oc) per lot $ Meursault, Gouttes d Or 2008 Comtes Lafon Côte de Beaune, 1er cru One label scuffed...pear and acacia blossom aromas...fresh, vibrant and notably rich and full bodied...good mid-palate concentration...firm acid spine... mouth coating finish. (92 points) AM, Issue 43, 1st Quarter bottles per lot $ Montrachet 2008 Comtes Lafon Côte de Beaune, grand cru...mindblowingly good...hauntingly subtle on the nose...majestically vibrant on the palate. So long and vibrant. Great vivacity already... (18+ points) Jancis Robinson, JR, 19 January bottle (owc) per lot $ Montrachet 2009 Comtes Lafon Côte de Beaune, grand cru...just as glorious in bottle as it was from barrel. Layers of rich, expressive fruit caress the palate in this packed, deep wine. There is considerable power here... (96 points) Antonio Galloni, WA #196, September bottles (2 owc) per lot $ Montrachet 2010 Comtes Lafon Côte de Beaune, grand cru Two importers A sublime, seamless wine...fabulous balance and sense of harmony...floral aromatics meld effortlessly into highly nuanced fruit. Hints of smoke, slate and mint add complexity... (97 points) Antonio Galloni, Vinous.com, August bottles (2 owc) per lot $ Meursault, Clos de la Barre 2008 (6) Meursault, Les Charmes 2008 (3) Both above Comtes Lafon 359 Above 9 bottles per lot $ DOMAINE RAMONET Bienvenues-Bâtard-Montrachet 2007 Domaine Ramonet Côte de Beaune, grand cru One label scuff marked...after 2 hours of aeration, the BBM had softened considerably and rounded out into something genuinely sublime...a really, really lovely wine... (94 points) AM, Issue 36, 4th Quarter bottles per lot $ Bâtard-Montrachet 2008 Domaine Ramonet Côte de Beaune, grand cru A restrained but stylish nose...understated, pure and refined medium full-bodied flavors that culminate in a stunningly intense finish... oozes class and refinement... (94 points) AM, Issue 40, 4th Quarter bottles per lot $ Montrachet 2008 Domaine Ramonet Côte de Beaune, grand cru Two label designs A highly expressive and radiant nose...acacia blossom...discreet amount of wood...strikingly detailed, stony and powerful broadscaled flavors... (97 points) AM, Issue 40, 4th Quarter bottles per lot $ Bienvenues-Bâtard-Montrachet 2008 Three labels slightly nicked (4) Chevalier-Montrachet 2008 (1) Both above Domaine Ramonet 363 Above 5 bottles per lot $ Bâtard-Montrachet 2009 (3) Bienvenues-Bâtard-Montrachet 2009 (4) Both above Domaine Ramonet 364 Above 7 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

37 Montrachet 2002 Domaine de la Romanée-Conti Côte de Beaune, grand cru One slightly scuffed label...aromas of limestone, apple, pear and white flowers...big, rich, powerful yet very tight full-bodied flavors...muscular, massively constituted...profound depth and concentration... (97 points) AM, Issue 19, 3rd Quarter bottles (owc) per lot $ Corton-Charlemagne 2006 Coche-Dury Côte de Beaune, grand cru...aromas of liquid stone and menthol...among the handful of stars of the vintage in both its sheer intensity and its palate-staining persistence... (97(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Chablis, Blanchots 2007 Domaine Raveneau Chablis, grand cru Two labels slightly damp stained...highly perfumed aromas of powdered stone, ripe citrus fruits, spearmint and flowers. Juicy, citric and tight in the mouth, but with a very ripe hint of pineapple lifted by flowers... (93 points) Stephen Tanzer, Antonio Galloni, Vinous.com, July bottles (oc) per lot $ Chevalier-Montrachet 2009 Domaine Leflaive Côte de Beaune, grand cru Two vintage labels creased...sweet fruit, white flowers and the essence of crushed rocks... striking inner perfume and fabulous balance as it wraps around the palate in stunning style... (96 points) Antonio Galloni, WA, September bottles per lot $ Chevalier-Montrachet 2009 Michel Niellon Côte de Beaune, grand cru Two importers...notes of stone, lemon zest, acacia blossom and spiced pear. There is superb intensity and simply gorgeous detail...well-balanced flavors and explosive finale... (94 points) AM, Issue 43, February bottles per lot $ Chevalier-Montrachet 2010 Pierre-Yves Colin-Morey Côte de Beaune, grand cru Weightless and pure, the 2010 Chevalier-Montrachet is utterly impeccable. Layers of sublime, ethereal, perfumed fruit appear to literally float from the glass... (96+ points) Antonio Galloni, Vinous.com, August 2012 (See photo below) bottles (owc) per lot $ Bâtard-Montrachet 2008 Domaine Leflaive Côte de Beaune, grand cru Two importers...aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia...big, muscular and wonderfully complex broad-scaled flavors...explosive finish... (96 points) AM, Issue 43, 1st Quarter bottles per lot $ Chevalier-Montrachet 2008 Domaine Leflaive Côte de Beaune, grand cru...exceptionally elegant and pure with white flower, green apple, pear and wet stone...full and highly energetic flavors...detailed, minerally and bone dry finish... (93-96 points) AM, Issue 39, June bottles per lot $ Meursault, Les Luchets 2008 Domaine Roulot Côte de Beaune Musky, complex aromas of citrus peel, stone and hazelnut. Juicy, pure and light on its feet, with pronounced minerality giving the wine a distinctly high pitch... (90 points) Stephen Tanzer, IWC, September/ October bottles per lot $ Montrachet, Marquis de Laguiche 2008 Joseph Drouhin Côte de Beaune, grand cru Two label designs...aromas of sweet stone fruits and clove. Very fat, rich and stuffed with fruit; a distinctly round style of Montrachet with an exotic aspect...very rich and very long... (93 points) Stephen Tanzer, Vinous.com, September bottles per lot $ Bâtard-Montrachet 2009 Domaine Leflaive Côte de Beaune, grand cru Six in owc...explodes from the glass. Round, sweet and expressive, the wine saturates the palate with masses of fruit in a bold, powerful style that is utterly irresistible... (96 points) Antonio Galloni, WA, September bottles per lot $ Lot 375 Meursault, Les Bouchères 2008 (6) Meursault, Les Meix-Chavaux 2008 (4) Both above Domaine Roulot 376 Above 10 bottles per lot $ Bâtard-Montrachet 2009 (3) Bienvenues-Bâtard-Montrachet 2009 (3) Chevalier-Montrachet 2009 (3) All above Etienne Sauzet 377 Above 9 bottles per lot $ :: Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

38 AN ASSORTMENT OF PENFOLDS GRANGE ALONG WITH HIGHLY SOUGHT CALIFORNIAN CULT WINE INCLUDING BOND, HARLAN AND OPUS ONE FROM THE CELLAR OF AN EAST COAST COLLECTOR All Acquired From Reputable Sources and Recently Removed From Ideal Storage Conditions Château Pichon-Longueville, Lalande Vertical Assortment Pauillac, 2me cru classé 1975 (1) 1977 Top shoulder level (1) 1978 Base neck level (1) 1981 (1) 1983 (1) 1985 Very high shoulder level (1) 1986 Base neck level, slightly damp stained label (1) 1988 Top shoulder level, slightly damp stained label (1) 1989 Slightly damp stained label (1) 1990 Base neck level, slightly damp stained label (1) 1992 Slightly damp stained label (1) 1993 Top shoulder level (1) 378 Above 12 bottles (owc) per lot $ Château d Yquem 1997 Sauternes, premier cru superieur Six labels slightly damp stained...perfume of caramel, honeysuckle, peach, apricot, and smoky wood. Full-bodied and unctuously-textured, with good underlying acidity... sweetness and glycerin... (96 points) Robert Parker, WA #146, April bottles per lot $ BOND WINERY Bond Winery Red Wine Assortment 2000 Melbury One base neck level (6) Vecina (6) Melbury...displays tremendously fragrant aromas of black cherries, currants, licorice, and toasty oak...vecina...aromas of loamy earth, black fruits, chocolate, and toasty wood... (Melbury 90, Vecina 90 points) Robert Parker, WA #150, December Above 12 bottles (2 owc) per lot $ Bond Winery Red Wine, Melbury a gorgeous wine offering raspberry, black currant, spring flower and blueberry characteristics...a full-bodied, multilayered mouthfeel and sweet tannin... (97 points) Robert Parker, WA #207, June bottles (owc) per lot $ Bond Winery Red Wine, Melbury absolutely spectacular...blueberry, black raspberry and graphite notes, a gracious and generous, full-bodied mouthfeel, soft, but noticeable tannin, a refreshing finish... (95 points) erobertparker.com #214, June bottles (owc) per lot $ Bond Winery Red Wine, Pluribus Black fruits, mocha and a whiff of truffle on the rather clenched, slightly porty nose. Plush, sweet and large-scaled...flavors of dark berries, coffee, mocha and iron... (96 points) Stephen Tanzer, IWC, May/ June bottles (owc) per lot $ Bond Winery Red Wine, St. Eden stunning black fruits, roasted herbs, sweet cassis, graphite, and new oak. Fleshy and even opulent...an impressively endowed Cabernet Sauvignon... (94 points) Robert Parker, WA #186, December bottles (owc) per lot $ Bond Winery Red Wine, Vecina Graphite/lead pencil notes intermixed with hints of burning embers and charcoal...sweet blackberry and roasted espresso notes...incredibly well-endowed... (95+ points) Robert Parker, WA #186, December bottles (owc) per lot $ Bond Winery Red Wine, Quella magical combination of blueberry liqueur intermixed with crushed rock, spring flowers (violets?), earth, pen ink and burning ember... full-bodied, majestically rich... (97 points) Robert Parker, WA #192, December bottles (owc) per lot $ Bond Winery Red Wine, Vecina round and sensual...tremendous length and persistence...endless layers of dark fruit and expressive aromatics...considerable tension and energy. (98+ points) Antonio Galloni, Vinous.com, December bottles per lot $ Bond Winery Red Wine Melbury 2001 (3) Vecina 2001 (owc) (6) Melbury 2002 (2) 388 Above 11 bottles per lot $ HARLAN ESTATE Harlan Estate Red Wine 1994 One base neck level; one label torn, one heavily torn...celestial levels of black currants, minerals, smoked herbs, cedar wood, coffee, and pain grillé...layers of phenomenally pure and rich fruit... (100 points) Robert Parker, WA #114, December bottles per lot $ Harlan Estate Red Wine 1995 Both base neck level; one label wine stained, one slightly torn...nose of smoke, coffee beans, black and blue fruits, minerals, and roasted herbs...extremely full-bodied, with spectacular purity, exquisite equilibrium... (99 points) Robert Parker, WA #120, December bottles per lot $ Harlan Estate Red Wine 1996 One base neck level; three labels slightly damp stained; owc - top missing...extraordinary intensity, a spicy, black currant, tobacco, cedar, and fruit cake-scented bouquet, full body, a texture oozing with glycerin and concentrated fruit... (98 points) Robert Parker, WA #126, January bottles (owc) per lot $ Harlan Estate Red Wine 1997 Two base neck level; two labels damp stained...spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer unfold powerfully yet gently... (100 points) Robert Parker, WA #132, December bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

39 Harlan Estate Red Wine 1999 Two labels slightly damp stained, one slightly scuffed...aromas of wild plum, violet, graphite and minerals...bright and gripping in the middle palate... (96(+?) points) Stephen Tanzer, IWC, June bottles per lot $ Harlan Estate Red Wine medium to firm level of grainy tannins and medium+ acidity... Long, spicy finish... (92 points) Lisa Perrotti-Brown, In Asia, January bottles (owc) per lot $ Harlan Estate Red Wine 2001 One label slightly scuffed, one slightly damp stained; owc - top missing...extraordinary nuances such as sweet, loamy soil and earthy minerality...stunning flavors that are viscous enough to coat the mouth... (100 points) Robert Parker, WA #195, June bottles (owc) per lot $ Harlan Estate Red Wine awesome intensity, a full-bodied mouthfeel, a skyscraper-like texture... (100 points) Robert Parker, WA #201, June bottles (owc) per lot $ Harlan Estate Red Wine sumptuous bouquet of graphite, camphor, crème de cassis, smoky barbecue wood and a hint of forest floor. Similar flavors hit the mouth with full-bodied splendor... (98+ points) Robert Parker, WA #207, June bottles (owc) per lot $ Harlan Estate Red Wine full-bodied and voluptuously textured with the tannins largely resolved... (98 points) Robert Parker, WA #212, April bottles (owc) per lot $ Harlan Estate Red Wine 2006 All labels tissue stained...classic aromas of crème de cassis, melted licorice, smoked meats, burning embers, and graphite...great balance. A candidate for wine of the vintage... (96 points) Robert Parker, WA #186, December bottles (owc) per lot $ Opus One Aromas of dark berries, spice cake, beefsteak tomato and meat. Suave, smooth, lush and mouthfilling...flavors of dark berries, mocha, smoke and game... (91 points) Stephen Tanzer, IWC, January/ February bottles (2 owc) per lot $ Opus One crème de cassis, cedarwood, white chocolate and spice box... Bordeaux-like personality...a full-bodied, rich effort...should keep for two decades. (94 points) Robert Parker, WA #207, June bottles (owc) per lot $ Opus One 1996 One base neck level (3) Opus One 1999 One label slightly damp stained (owc) (6) 405 Above 9 bottles per lot $ JOSEPH PHELPS VINEYARDS Joseph Phelps Vineyards Red Wine, Insignia 2000 Lot 407: One nicked label...nose of cassis, crushed blackberry, violet, cola, cedar, mint chocolate and shoe polish, with enticing spicy high tones. Sweet and lush but penetrating, with lovely vinosity... (92(+?) points) Stephen Tanzer, IWC, May/June bottles per lot $ bottles per lot $ Joseph Phelps Vineyards Red Wine, Insignia offers a super-sweet nose of crème de cassis, charcoal, incense, cedar and forest floor, full body and silky tannins...capable of 30+ years of cellaring... (98 points) Robert Parker, WA #201, June 2012 (See photo below) bottles (2 owc) per lot $ bottles (2 owc) per lot $ Harlan Estate Red Wine 2007 Owc - top missing...a splendidly opulent, pure wine...stunningly deep fruit... (100 points) Robert Parker, WA #192, December bottles (owc) per lot $ OPUS ONE Opus One 1992 Two base neck level; all labels slightly damp stained, one also slightly bin marked; owc - top missing...spicy nose of cassis, lead pencil, and smoky oak, round, full-bodied, broad, fat flavors crammed with black fruits, soft tannin, low acidity... fleshy, full-bodied finish... (92 points) Robert Parker, WA #99, June bottles (owc) per lot $ Opus One bottles (2 owc) per lot $ Lots Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

40 Joseph Phelps Vineyards Red Wine, Insignia a stunner. Velvety-textured, full-bodied and opulent with abundant notes of crème de cassis, licorice, incense, flowers and subtle background oak...rich, impeccably pure... (97 points) Robert Parker, WA #207, June bottles (2 owc) per lot $ Joseph Phelps Vineyards Red Wine, Insignia 2002 (5) Joseph Phelps Vineyards Red Wine, Insignia 2003 (5) 411 Above 10 bottles (2 owc) per lot $ RIDGE VINEYARDS Ridge Vineyards Red Wine, Monte Bello 1999 Santa Cruz Mountains One base neck level Vibrant aromas of boysenberry, iron and mocha. Dense but tightly wound and not overly sweet...palate-cleansing acids and a late spicy character... (92(+?) points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2000 Santa Cruz Mountains Two labels damp stained, one slightly scuffed...exotic aromas of black raspberry, chocolate and black licorice. Deeply sweet, sappy and ripe, with heady, mouthfilling flavors of black cherry, cassis, cola and incense... (92 points) Stephen Tanzer, IWC, May/June bottles (2 owc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2001 Santa Cruz Mountains...extravagant, generous aromas of pen ink, lead pencil shavings, spice box and black fruits...spectacular concentration, a voluptuous texture...incredible finish... (99 points) Robert Parker, WA #195, June bottles (2 owc) per lot $ Ridge Vineyards Red Wine, Monte Bello 2002 Santa Cruz Mountains...dusty, oaky, vanillin notes that jump out of the glass along with a touch of white chocolate as well as red and black currants and hints of cedar and forest floor... (95+ points) Robert Parker, WA #201, June bottles (2 owc) per lot $ Ridge Vineyards Red Wine Monte Bello 1994 One label slightly scuffed (6) Monte Bello 1995 Two base neck level; all labels slightly bin soiled, four also slightly torn (6) 416 Above 12 bottles per lot $ PENFOLDS Penfolds Grange 1995 South Australia One base neck level; three labels nicked...sweet blackberry liqueur nose intermixed with cassis, licorice, and new oak...full-bodied, with impressive levels of extract, glycerin, and black fruit flavors... (92 points) erobertparker.com, February bottles per lot $ Penfolds Grange 1996 South Australia One label nicked...notes of sweet plum, blackberry, and cassis intermixed with some licorice, chocolate, and espresso...unctuously textured, full-bodied with tremendous intensity... (93 points) erobertparker.com, February bottles per lot $ Penfolds Grange 1998 South Australia...flirts with perfection...sweet aromas of blackberry liqueur intermixed with barbecue spices, an endearing, smoky earthiness, pepper, roasted meats, and coffee... (98+ points) Robert Parker, WA #183, June bottles per lot $ Penfolds Grange 1999 South Australia Lot 420: One label slightly scuffed; Lot 421: One base neck level; four labels slightly damp stained...a bouquet of blackberries, mulberries, and floral-like aromas, and medium to full body...tremendous layers of fruit and extract...elegant and nicely layered... (92 points) Robert Parker, WA #155, October bottles per lot $ bottles (2 owc) per lot $ Penfolds Grange 2000 South Australia Six bottles in owc...a big, sweet nose of blackberries, cherries, chocolate, and earth. With decent acidity, ripe, silky tannin, superb intensity, wonderful equilibrium... (93 points) Robert Parker, WA #161, October bottles per lot $ Penfolds Grange 1993 Nicked label (1) Penfolds Grange 1994 One label nicked, one slightly damp stained (2) 423 Above 3 bottles per lot $ :: HIGHLY SOUGHT BORDEAUX AND CALIFORNIAN WINES INCLUDING A RARE BOTTLE OF ROMANEE- CONTI 1990 Purchased Over the Past 25 Years From Various Sources and Removed From Professional Storage Château Pétrus 1961 Pomerol High shoulder level; slightly damp stained label...pure perfection...viscous, thick, over-ripe black-cherry, mochatinged fruit flavors. Extremely full-bodied, with huge amounts of glycerin and alcohol...awesome mouthful... (100 points) Robert Parker, WA #103, February 1996 (See photo opposite page) bottle per lot $ Château Léoville-Las-Cases 1961 St-Julien, 2me cru classé High shoulder level; label damp stained and slightly torn...most recently, two superlative bottles, one at the Irish Club in London in 1999, the other dining in Pfaffikonl, near Zurich, after Wagner s Margaux vertical. Last noted Nov At best *****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottle per lot $ Château Lafite Rothschild 1982 Pauillac, 1er cru classé Three base neck level...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine... (97+ points) Robert Parker, WA #183, June bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

41 Château Margaux 1990 Margaux, 1er cru classé One top shoulder level...round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision...stunning...a sensational effort... (100 points) Robert Parker, WA #183, June bottles per lot $ Château Margaux 1999 Margaux, 1er cru classé...an archetypical Château Margaux of richness, finesse, balance, and symmetry. It can be drunk young, but promises to age nicely for two decades... (94 points) Robert Parker, WA #140, April bottles (owc) per lot $ Château Latour 1959 High shoulder level; damp stained label; capsule torn and corroded (1) Château Lafite Rothschild 1959 Very high shoulder level; label torn, damp stained, and ink marked (1) Château Margaux 1959 Very high shoulder level; damp stained label; capsule torn and slightly corroded (1) Château Mouton Rothschild 1959 Top shoulder level; label damp stained and slightly nicked (1) 429 Above 4 bottles per lot $ Château Mouton Rothschild 1975 Top shoulder level (1) Château Margaux 1979 Top shoulder level (1) Château Pavie 1982 Top shoulder level; slightly damp stained label (1) 430 Above 3 bottles per lot $ Château Latour 1982 Top shoulder level (1) Château Latour 1990 (1) 431 Above 2 bottles per lot $ Château Latour 1988 Slightly damp stained label (1) Château Margaux 1988 One label nicked, one slightly damp stained (2) Château Mouton Rothschild 1988 One top shoulder level; one torn capsule; two importers (2) 432 Above 5 bottles per lot $ Romanée-Conti 1990 Domaine de la Romanée-Conti...explodes from the glass with a breathtaking panoply of Asian spices, exotic fruit aromas and a touch of earth followed by rich, lush, almost opulent flavors... (99 points) AM, Issue 29, 1st Quarter bottle per lot $ Unico 1970 Bodegas Vega Sicilia Ribera del Duero Top shoulder level...a fabulous wine. It is a blend of 70% Tinto Fino, 20% Cabernet Sauvignon and 10% Merlot and Malbec and aged for ten years in barriques... (97 points) Neal Martin, erobertparker.com #202, August bottle per lot $ Lot 424 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

42 JOSEPH PHELPS VINEYARDS Joseph Phelps Vineyards Red Wine, Insignia 1980 Lot 435: Bottles: Four base neck, one top shoulder level; four slightly damp stained labels; Magnum: Bin soiled label; torn capsule; Lot 436: Four base neck level; five slightly damp stained labels; Lot 437: Five base neck, one top shoulder level; three labels slightly damp stained, one slightly nicked bottles and 1 magnum per lot $ bottles per lot $ bottles per lot $ Joseph Phelps Vineyards Red Wine Insignia 1975 (1) Insignia 1976 Top shoulder level; damp stained label (1) Insignia 1978 Very high shoulder level; label scuffed and slightly damp stained (1) Insignia 1979 Five very high shoulder level; one label torn, one scuffed, one nicked; one torn capsule (6) 438 Above 9 bottles per lot $ Joseph Phelps Vineyards Red Wine Insignia 1981 (2) Insignia 1982 (1) Insignia 1983 Both base neck level (2) Insignia 1985 Bottles: Three base neck, one top shoulder level; two slightly scuffed labels (7 & 1 mag) 439 Above 12 bottles and 1 magnum per lot $ Joseph Phelps Vineyards Red Wine Insignia 1989 One torn capsule (2) Insignia 1996 (5) Insignia 1999 (1 mag) 440 Above 7 bottles and 1 magnum per lot $ Ridge Vineyards Red Wine, Monte Bello 1991 Santa Cruz Mountains Three base neck, one top shoulder level...utterly captivating. Sweet tobacco, cedar, mint, dried flowers and herbs are some of the many notes the open up in the wine s striking bouquet...wonderfully complex... (97 points) Antonio Galloni, Vinous.com, July bottles per lot $ Screaming Eagle Cabernet Sauvignon 1996 Oakville Slightly creased label...reveals lots of structure...hallmark blackberry and cassis liqueurlike notes. Silky-textured, fabulously-concentrated, and gorgeouslybalanced... (98 points) Robert Parker, WA #126, January bottle per lot $ Opus One 1996 (2) Opus One 1998 (3) 443 Above 5 bottles per lot $ Opus One currant, smoked meat, tobacco and exotic spices. Rich, sweet and tactile, with complex, tangy flavors of crystallized blackcurrant, caraway seed and smoked meat... (92 points) Stephen Tanzer, IWC, November/December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2003 Oakville...pure, crème de cassis, cedarwood and hints of Asian soy sauce and forest floor notes...full-bodied, silky-textured, opulent, rich...impeccably well-balanced... (98 points) Robert Parker, WA #207, June bottle per lot $ Screaming Eagle Cabernet Sauvignon 2004 Oakville...beautiful, Pauillac-like...full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish...the finish lasts for a full minute... (97+ points) Robert Parker, WA #212, April bottles per lot $ Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard 1966 Top shoulder level (1) 1967 Base neck level; slightly damp stained label (1) 1968 Top shoulder level; slightly nicked label (1) 1970 Top shoulder level; slightly scuffed label (1) 1974 Very high shoulder level; slightly damp stained label (1) 448 Above 5 bottles per lot $ Heitz Wine Cellars Cabernet Sauvignon Bella Oaks Vineyard 1978 Slightly damp stained label (1 mag) Martha s Vineyard 1984 One base neck level; one label torn, one slightly scuffed (4 mags) Martha s Vineyard 1987 Ink marked label (1 mag) 449 Above 6 magnums per lot $ Harlan Estate Red Wine 1990 (1) Harlan Estate Red Wine 1991 (1) Harlan Estate Red Wine 1992 (1) Harlan Estate Red Wine 1993 (1) 450 Above 4 bottles per lot $ Caymus Vineyards Cabernet Sauvignon, Special Selection 1997 (owc) (6) Château Montelena Winery Cabernet Sauvignon, Estate 1997 (4) 451 Above 10 bottles per lot $ Harlan Estate Red Wine 1999 (1 mag) Harlan Estate Red Wine 2000 (1 & 2 mags) Harlan Estate Red Wine 2001 (1) 452 Above 2 bottles and 3 magnums per lot $ :: Opus One Very, very glossy crimson with some evolution already at the rim. Toasty, open nose. Sweet start to the palate...slightly hot finish. (17 points) Jancis Robinson, JR, 1 September bottles (2 owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

43 Lots

44 AN ENCYCLOPEDIA OF UNICO FROM THE CELLAR OF A KNOWLEDGEABLE COLLECTOR AND REPEAT CONSIGNOR Most Purchased Directly From the Winery and the Balance From Established Merchants and Recently Removed From a Cool, Underground Cellar That Maintains a Temperature of 54 F and 50% Humidity Unico 1953 Bodegas Vega Sicilia Ribera del Duero One base neck level; both labels damp stained...amazingly powerful and impressive in 1979; a decade later it had an extraordinary bouquet which evolved richly in the glass, with figlike fruit on the palate...at best ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Unico 1956 Bodegas Vega Sicilia Ribera del Duero Very high shoulder level; bin soiled label; creased capsule bottle per lot $ Unico 1957 Bodegas Vega Sicilia Ribera del Duero One base neck, one top shoulder level...melted candle wax mingling with sage, sandalwood, chlorophyll and a touch of blackberry leaf...medium-bodied with a touch of piquancy on the entry... (90 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Unico 1959 Bodegas Vega Sicilia Ribera del Duero Top shoulder level; damp stained label; stained capsule bottle per lot $ Unico 1960 Bodegas Vega Sicilia Ribera del Duero...very sweet, more earthy ****. Michael Broadbent, Vintage Wine, Harcourt (2002) magnum (owc) per lot $ Unico 1962 Bodegas Vega Sicilia Ribera del Duero Lot 458: Two base neck, two top shoulder, two very high shoulder level; three labels damp stained, one slightly torn...quite astonishing purity on the nose with candied dark cherry fruit, eucalyptus, kirsch and a touch of cinnamon. This is what you might describe as a -perfect bouquet... (100 points) Neal Martin, erobertparker.com #202, August 2012 (See photo page 43) bottles per lot $ magnum per lot $ Unico 1964 Bodegas Vega Sicilia Ribera del Duero One base neck, three top shoulder, one very high shoulder level; one wine stained label; one capsule creased and slightly torn; one slightly raised cork...opulent bouquet with notes of decayed wild strawberry, mandarin, lemon thyme and a faint touch of camphor...wonderful balance and seems to be at its peak... (96 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Unico 1965 Bodegas Vega Sicilia Ribera del Duero One base neck, two top shoulder level; all labels damp stained...a sedate, almost tertiary nose with cedar and peppermint...the palate was beautifully balanced with cough candy on the entry that leads to an almost Port-like finish... (94 points) Neal Martin, erobert- Parker.com #202, August bottles per lot $ Unico 1969 Bodegas Vega Sicilia Ribera del Duero One base neck, two top shoulder level; all labels slightly damp stained; bottled in 1983 Toffee, dried black fruit, herbs...smoke, vegetal, compost, black olives an unequivocal triumph of history, personality, terroir. The finish is a second coming of profundity... (90 points) Richard Hemming, JR, 11 May bottles per lot $ Unico 1970 Bodegas Vega Sicilia Ribera del Duero All very high shoulder level; all labels damp stained, one also slightly torn...a fabulous wine. It is a blend of 70% Tinto Fino, 20% Cabernet Sauvignon and 10% Merlot and Malbec and aged for ten years in barriques... (97 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Unico 1972 Bodegas Vega Sicilia Ribera del Duero One base neck level; one slightly bin soiled label...roof tile-scented bouquet that opens nicely, somewhat reluctantly giving up rose petals, dried orange peel, kirsch and toffee...plenty of leathery red fruit... (90 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Unico 1973 Bodegas Vega Sicilia Ribera del Duero Both labels slightly damp stained...soft and mellow on the nose with leather, dark plum, Xmas cake and mulberry, whilst the peppermint-tinged palate demonstrated wonderful symmetry...tart, fresh finish... (90 points) Neal Martin, erobertparker.com, August bottles per lot $ Unico 1975 Bodegas Vega Sicilia Ribera del Duero Slightly damp stained label...a delicious Unico...kirsch, liquorice and dried Italian meats that are later augmented by a touch of eucalyptus. The palate has a sorbet-like freshness on the entry... (95 points) erobertparker.com #202, August magnum per lot $ Unico 1976 Bodegas Vega Sicilia Ribera del Duero Base neck level; slightly nicked label...bouquet of dried herbs, forest floor, Chinese tea, and black pepper...a soft core of spice, tarry fruit and dry, slightly dusty tannins. This is quite masculine and linear... (88 points) Neal Martin, erobert- Parker.com #202, August magnum (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

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46 Unico 1979 Bodegas Vega Sicilia Ribera del Duero One base neck, one top shoulder level; one capsule torn and slightly corroded...notes of mint, sandalwood, dried blood and redcurrant...mediumbodied, a little more rustic with tart red fruit, racy acidity with raspberry coulis, strawberry... (92 points) Neal Martin, erobertparker. com #202, August bottles per lot $ Unico 1980 Bodegas Vega Sicilia Ribera del Duero Bottles: Two labels slightly bin soiled; Magnum: Very high shoulder level; slightly nicked label; worn capsule; in owc Shiitake mushroom, earth, baked plums, ripe vegetal characters. Absolutely bewitching. What a palate too - this is beyond scores and tasting notes, really... (20 points) Richard Hemming, JR, 11 May bottles and 1 magnum per lot $ Unico 1987 Bodegas Vega Sicilia Ribera del Duero Bottles: One slightly damp stained label; Magnum: Slightly damp stained label; in owc...blackberry, warm gravel, blood orange and raspberry coulis... interwoven by edgy, crisp acidity with touches of cooked meat and mandarin, plus a little liquorice... (95 points) Neal Martin, erobertparker.com #202, August bottles and 1 magnum per lot $ Unico 1994 Bodegas Vega Sicilia Ribera del Duero Magnum in owc...notes of raspberry, wild strawberry and mulberry with sensational minerality and vigor...blackberry, strawberry, citrus lemon, orange peel and a touch of cedar... (96 points) Neal Martin, erobertparker.com #202, August bottles and 1 magnum per lot $ Unico 1995 Bodegas Vega Sicilia Ribera del Duero Lot 472: Two labels slightly bin soiled, one slightly nicked...aromatic complexity which nearly defies words...notes of earth, licorice, hard wood charcoal, and black currants. Full-bodied, and powerful...beautiful balance... (97 points) Robert Parker, WA #169, February bottles per lot $ magnum (owc) per lot $ Unico 1999 Bodegas Vega Sicilia Ribera del Duero...aromas of cherry compote, black raspberry, blood orange, Asian spices and smoky minerals. Pure, vibrant and sweet...intense cherry and red berry flavors... (96 points) Josh Raynolds, IWC, September/October bottles (owc) per lot $ Unico 2000 Bodegas Vega Sicilia Ribera del Duero...aromas of redcurrant, dried cherry, potpourri and spicecake... seamless red fruit and floral pastille flavors and late notes of blood orange and Asian spices... (95 points) Josh Raynolds, IWC, September/ October bottles (owc) per lot $ magnums (2 owc) per lot $ Unico 2002 Bodegas Vega Sicilia Ribera del Duero...medium-bodied with a slight grainy texture on the entry, a hint of cooked meat inflecting the layers of toasty dark berry fruit. It is very harmonious... (95 points) Neal Martin, WA #202, August bottles (4 owc) per lot $ magnums (2 owc) per lot $ Unico 2003 Bodegas Vega Sicilia Ribera del Duero Lot 479: Six bottles in two owc...perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral flourish. Spicy, sweet and expansive... (96 points) Josh Raynolds, Vinous.com, September bottles per lot $ magnums (2 owc) per lot $ Unico 2004 Bodegas Vega Sicilia Ribera del Duero...There is nuance; there is detail, filigree, balance, harmony and complexity. There is a fine texture. In short, it is a great, world-class wine, a superb vintage for Unico... (97 points) Luis Gutierrez, WA #214, August bottles (2 owc) per lot $ bottles (2 owc) per lot $ Unico 2007 Bodegas Vega Sicilia Ribera del Duero A very difficult year this is not a wine, it s a miracle. Plenty of developed, earthy aromas on the nose, charming red fruit and lovely coffee grounds...an absolute pleasure. (17.5 points) Richard Hemming, JR, 3 March bottles (2 owc) per lot $ Unico Reserva Especial, Año 2014 (94/95/00) Bodegas Vega Sicilia Ribera del Duero Three bottles in owc bottles per lot $ Unico 1989 (1 mag) Unico 1990 (1 mag) Unico 1991 (1 mag) All above Bodegas Vega Sicilia 485 Above 3 magnums (3 owc) per lot $ Unico 1996 Two labels slightly nicked (3) Unico 1998 (owc) (3) Both above Bodegas Vega Sicilia 486 Above 6 bottles per lot $ Unico Reserva Especial, Año 2012 (91/94/99) Ink marked label (1) Unico Reserva Especial, Año 2015 (94/96/00) (owc) (3) Both above Bodegas Vega Sicilia 487 Above 4 bottles per lot $ :: 46 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

47 A SELECTION OF FIRST-GROWTH BORDEAUX INCLUDING PETRUS AND DRC FROM A WEST COAST GENTLEMAN Purchased from Reputable Merchants and Distributors and Stored in a Temperature-Controlled Cellar at 58 F. Château Pétrus 1982 Pomerol All labels slightly damp stained, two also slightly torn; all capsules corroded, one also nicked...lush with notes of gunpowder somehow. Round. Smoky. Some rightbank bloody character. (18+ points) Jancis Robinson, JR, 20 June bottles per lot $ Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé All labels nicked and slightly bin marked...one of the greatest first-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated... (100 points) Robert Parker, WA #109, February bottles per lot $ Château Pétrus 1990 Pomerol...sweetness, low acidity, and velvety tannins...massive in the mouth as well as incredibly pure and well-delineated...an incredible achievement! (100 points) Robert Parker, WA #183, June bottles per lot $ Château Margaux 2000 Margaux, 1er cru classé Two base neck level; all labels slightly scuffed and slightly damp stained...extraordinary seductiveness, complex aromatics...layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers... (100 points) Robert Parker, WA #189, June bottles per lot $ Château d Yquem 1983 Two top shoulder level; all labels slightly damp stained; two capsules nicked and slightly corroded (3 hbs) Château d Yquem 1986 Top shoulder level (1 hb) 492 Above 4 half-bottles per lot $ La Tâche 1990 Domaine de la Romanée-Conti Level one 2.5cm; one label nicked, one slightly damp stained; four capsules worn...perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs...layers of flavor... (100 points) erobertparker.com, February bottles per lot $ Richebourg 1990 Domaine de la Romanée-Conti Level one 2.5cm; four labels slightly damp stained, one wine stained, one nicked; all capsules worn...fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit...rich, complex... (96 points) erobertparker.com, February bottles per lot $ Richebourg 1990 Domaine Leroy Level one 2.5cm; one label wine stained, one slightly bin marked, one slightly loose; all wax capsules chipped, three tops of corks exposed; all slight signs of past seepage...stupendous depth and complexity to its dark fruit-dominated aromas. Soy and hoisin sauces, cherries, and raspberries...deep, medium-to-full-bodied... (96 points) Pierre Rovani, WA #131, October bottles per lot $ :: AN EXCITINGLY DIVERSE OFFERING FROM THE CELLAR OF A PROMINENT LONG-TIME COLLECTOR AND FRIEND OF HDH FEATURING CLASSIC BORDEAUX, EXCEPTIONAL BURGUNDY FROM DRC, LEROY, MEO-CAMUZET, ROUSSEAU AND VOGUE, ALONG WITH WINES FROM VEGA-SICILIA AND PROMINENT CALIFORNIAN ESTATES Owner Began Collecting in the Mid-1990s and Acquired From Reputable Auction Houses and Highly Regarded Retailers, Often Upon Release. All Were Carefully Secured in a Purpose- Built Home Cellar That Maintained Ideal Conditions of 57 Degrees and 70% Humidity. Upon Selling the Home a Few Years Ago, the Wines Were Transferred to Professional Storage Where They Remained Until Collected by HDH. Château Gruaud Larose 1961 St-Julien, 2me cru classé Level one 3.5cm; both labels scuffed; both new capsules...powerful, rich, densely concentrated...young, fresh, and vigorous...a viscous texture, sensation depth of fruit, and a fabulous, albeit alcoholic finish... (96 points) Robert Parker, WA #95, October bottles per lot $ Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) One base neck, ten top shoulder, one very high shoulder level; two capsules torn...vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet controlled. The palate is medium-bodied... (95 points) NM, July bottles (owc) per lot $ Château Haut-Brion 1982 Graves, 1er cru classé Level one 2.5cm, three 3cm, one 3.5cm; all labels bin soiled...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness with structure and grip... (96 points) Stephen Tanzer, IWC, July/ August bottles per lot $ Château Haut-Brion 1985 Graves, 1er cru classé Level one 2.5cm; two labels slightly damp stained, one scuff marked...intense jammy black fruits, smoke, cedar, herbs, and new oak...a generously concentrated, rich, gorgeously proportioned and layered... (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Château Cheval Blanc 1978 One very high shoulder level; one label slightly damp stained (2) Château Haut-Brion 1978 Level one 2.5cm, one 3cm; all labels slightly damp stained; two importers (3) 500 Above 5 bottles per lot $ Château Haut-Brion 1983 Level one 2.5cm, one 4cm; one bin marked label; tax sticker applied to both capsules (2) Château Lynch-Bages 1985 One base neck, two top shoulder level (3) Château La Mission Haut-Brion 1985 One top shoulder level (3) 501 Above 8 bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

48 Chambertin 1976 Armand Rousseau Level 3cm; label slightly scuffed and slightly damp stained; capsule torn and corroded...lovely meaty, savoury nose with real confident attack. Liquorice. Autumn leaves and really clean fruit and complexity...exceptionally good 1976 red burgundy. (18 points) Jancis Robinson, JR, 3 December bottle per lot $ Grands-Echézeaux 1985 Gros Frère et Soeur bottles per lot $ Richebourg 1985 Méo-Camuzet Level both 2.5cm; one nicked label...highly aromatic nose...sweet, sappy and completely seductive on the gorgeously long finish. This is one of those wines that is perfect now... (93 points) AM, Issue 48, 3rd Quarter 2012 (See photo below) bottles per lot $ Richebourg 1986 Domaine de la Romanée-Conti All labels slightly scuffed; two capsules slightly corroded...stunning nose...more full bodied and powerful than usual, very long, but also quite tannic...among the few superstars of this vintage... (94 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ Clos Vougeot, Musigni 1988 Gros Frère et Soeur Level one 2.5cm; one label nicked, two bin marked bottles per lot $ La Tâche 1988 Domaine de la Romanée-Conti Level one 2.5cm, one 3cm...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long, structured and beautifully complex flavors...fine length here and the power is impressive... (93 points) AM, September bottles per lot $ Savigny-lès-Beaune, Les Narbantons 1989 Domaine Leroy Côte de Beaune, 1er cru Level one 2.5cm; three labels slightly wine stained; two vintage labels wine stained; all capsules chipped and cracked, top of corks exposed; five corks slightly raised; tax stickers applied to all capsules bottles per lot $ Vosne-Romanée, Brûlées 1989 Domaine Leroy All wax capsules cracked, three also chipped; top of three corks exposed...incredibly enjoyable. Still youthful and vibrant, it was full of fruit, with just the barest suggestions of more advanced notes. (94 points) Antonio Galloni, Vinous.com, March bottles per lot $ Vosne-Romanée, Les Genaivrières 1989 Domaine Leroy Côte de Nuits One torn capsule; tax stickers applied to all capsules bottles per lot $ Romanée-St-Vivant 1991 Domaine de la Romanée-Conti Slightly damp stained label Wonderful aromatics of Vosne spice, black fruit and hints of earth and violets followed by rich, velvety flavors of stunning complexity and exceptional length... (93 points) AM, August bottle per lot $ Bonnes-Mares 1976 Comte Georges de Vogüé Level 3.5cm; slightly corroded capsule (1) Richebourg 1976 Jean Gros Level 3cm; slightly loose label (1) 513 Above 2 bottles per lot $ Lot 504 La Tâche 1986 Domaine de la Romanée-Conti...very good, rich, vegetal fragrance; ripe sweetness, full bodied, touch of bitterness, inimitable aftertaste...mature, singed, spicy Pinot...last noted April 1998 **** Now Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Romanée-St-Vivant 1987 Domaine de la Romanée-Conti Level 2.5cm; slightly corroded capsule (1) Clos Vougeot 1988 Méo-Camuzet One capsule slightly corroded; both corks slightly sunken (2) 514 Above 3 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

49 Dom Pérignon Brut 1985 Epernay Each in a gift box with two Champagne flutes included...an aromatic, almost herbaceous nose with greengage and honeysuckle - very complex. Palate is rich and fresh with notes of grass, apple and honey... (94-96 points) Neal Martin, Wine Journal, August bottles per lot $ Barbaresco 1982 Tax sticker applied to capsule (1 mag) Barbaresco, Sorì San Lorenzo 1989 Slight signs of past seepage; illegible signature on label; tax sticker applied to capsule (1 mag) Barbaresco 1990 Illegible signature on label; tax sticker applied to capsule (1 mag) All above Gaja 516 Above 3 magnums per lot $ Unico 1960 Top shoulder level (1) Unico 1970 Top shoulder level; slight signs of past seepage; tax sticker applied to capsule (1) Unico 1980 Slightly bin marked label (1) All above Bodegas Vega Sicilia 522 Above 3 bottles per lot $ Unico 1981 Both top shoulder level; one slight signs of past seepage; tax sticker applied to both capsules (2) Unico 1983 One top shoulder, one very high shoulder level; one label slightly bin soiled (2) Unico 1985 One top shoulder level; both slight signs of past seepage; tax sticker applied to both capsules (2) All above Bodegas Vega Sicilia 523 Above 6 bottles per lot $ BODEGAS VEGA SICILIA Unico 1962 Bodegas Vega Sicilia Ribera del Duero Top shoulder level; slightly scuffed label...quite astonishing purity on the nose with candied dark cherry fruit, eucalyptus, kirsch and a touch of cinnamon. This is what you might describe as a -perfect bouquet... (100 points) Neal Martin, erobertparker.com #202, August bottle per lot $ Unico 1968 Bodegas Vega Sicilia Ribera del Duero...notes of black cherry, cedar, liquorice and undergrowth...structured and masculine...a comparatively foursquare, sinewy, obdurate finish... (94 points) Neal Martin, erobertparker.com #202, August bottle per lot $ Unico 1974 Bodegas Vega Sicilia Ribera del Duero One top shoulder, one very high shoulder level; all labels slightly bin soiled; tax sticker applied to all capsules...one powerhouse of a wine, with laser-like focus and a vibrant, lifeaffirming finish with orange zest and liquorice...turns out to be a barnstormer... (93 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Unico 1986 Bodegas Vega Sicilia Ribera del Duero Two top shoulder level; one ink marked label; tax sticker applied to two capsules; two importers...aromas of redcurrant, iron, and iris, plus an intriguing vegetal nuance. Thick flavors of smoke, minerals and iron filings...stuffed with chocolatey-ripe fruit of steel... (95 points) Stephen Tanzer, IWC, September/October bottles per lot $ Unico 1989 Bodegas Vega Sicilia Ribera del Duero...minty bouquet with blackberry, a touch of blueberry, crushed violets and a little strawberry jam...smooth and rounded on the entry: caressing and voluminous in the mouth... (93 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Valbuena, Very high shoulder level; tax sticker applied to capsule (1) Valbuena, Top shoulder level; slight signs of past seepage; tax sticker applied to capsule (1) Valbuena, One slight signs of past seepage; tax sticker applied to both capsules (2) Valbuena, (1) Valbuena, (5) All above Bodegas Vega Sicilia 524 Above 10 bottles per lot $ Alion 1996 Bodegas Alion Ribera del Duero One base neck level Bright ruby. Superripe, slightly roasted aromas of currant, dark chocolate and exotic baking spices. Sweet, dense and supple...fills and coats the mouth... (91(+?) points) Stephen Tanzer, IWC, November/ December bottles (oc) per lot $ Joseph Phelps Vineyards Red Wine, Insignia 1994 One base neck level...spectacular...opulent, sexy, flamboyant, explosively rich, concentrated...a thrill to drink...aromas of black currants, allspice, pain grillé...opulent, dazzling... (96 points) Robert Parker, WA #120, December bottles per lot $ Silver Oak Cellars Cabernet Sauvignon Alexander Valley 1978 Torn label; slightly corroded capsule (1) Alexander Valley 1979 Two top shoulder, one very high shoulder level; all labels scuffed; one slightly corroded capsule (4) Alexander Valley 1980 Top shoulder level; slightly corroded capsule (1) Alexander Valley 1981 Very high shoulder level; slightly corroded capsule (1) Alexander Valley 1982 Base neck level; slightly corroded capsule (1) Alexander Valley 1983 Top shoulder level; slightly corroded capsule (1) Alexander Valley 1993 (1) Alexander Valley 1994 One base neck level; tax stickers applied to all capsules (6) Alexander Valley 1995 (3) 527 Above 19 bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

50 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard 1979 Top shoulder level; slightly bin marked label; tax sticker applied over label (1) Cabernet Sauvignon, Backus Vineyard 1981 Both base neck level; tax stickers applied over both labels (2) Cabernet Sauvignon, Eisele Vineyard 1981 One base neck level; tax stickers applied over all labels (3) Red Wine, Insignia 1981 One base neck level; tax sticker applied over labels (2) Red Wine, Insignia 1982 Tax stickers applied over all labels (4) Red Wine, Insignia 1983 Tax stickers applied over both labels (2) Red Wine, Insignia 1985 One base neck level; tax stickers applied over all labels (3) Cabernet Sauvignon, Backus Vineyard 1987 Both base neck level; tax stickers applied over one label and one capsule (2) Cabernet Sauvignon, Backus Vineyard 1988 (1) 528 Above 20 bottles per lot $ Ridge Vineyards Cabernet Sauvignon Monte Bello 1981 One torn label (2) Monte Bello 1984 Both top shoulder level (2 hbs) Monte Bello 1985 Both top shoulder level; both capsules corroded (2) 529 Above 2 half-bottles and 4 bottles per lot $ Hanzell Vineyards Pinot Noir 1966 Level one 3.5cm, one 4cm; one corroded capsule (2) Pinot Noir 1970 Level 4.5cm (1) Pinot Noir 1971 Level two 3cm,one 3.5cm; all labels damp stained and slightly torn, one also scuffed (3) Pinot Noir 1974 Level one 2.5cm; one label slightly scuffed (2) 530 Above 8 bottles per lot $ Fonseca Vintage Port 1977 Five base neck level; two labels scuffed; all capsules corroded; two signs of past seepage Good mid-deep youthful colour..closed (slightly musky) nose. Needs time to open in the glass. Fine, elegant black-cherry fruit on the palate... (16.5 points) Richard Mayson, WFW, Issue 3, September/October bottles per lot $ :: Lot 532 A TRANSCENDENT COLLECTION OF OLDER VINTAGES FROM THE MOST SOUGHT AFTER REGIONS FEATURING 1978 PAUL JABOULET AINE, HERMITAGE AND PORT DATING BACK TO 1924 FROM AN EAST COAST GENTLEMAN All wines were carefully sourced in Europe by the current owner upon initial release and were secured for several years in the famed subterranean depths of London s Trapps Cellars and other similar facilities in the UK. Ultimately the wines were transported to the US aboard climate controlled containers and have been slumbering in ideal conditions since. PAUL JABOULET AINE Hermitage, La Chapelle 1978 Paul Jaboulet Aîné Northern Rhône Level one 2.5cm, one 3.5cm; all labels damp stained, one also torn, two also slightly loose; one slight signs of past seepage...bouquet of licorice, incense, smoked meats, pepper, and blackberry/cassis fruit...astonishing vigor, velvety tannin...multidimensional, layered personality... (100 points) Robert Parker, WA #129, June 2000 (See photo above) bottles per lot $ Hermitage, La Chapelle 1983 Paul Jaboulet Aîné Northern Rhône Level three 2.5cm, seven 3cm, one 3.5cm; all labels damp stained...sweet, thick, nose with considerable evolution. It has at last shed its heavy load of tannins - almost. Definite Hermitage style - good!... Some mushrooms, a bit of life... (16.5 points) Jancis Robinson, JR, 28 January bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

51 Hermitage, La Chapelle 1985 Paul Jaboulet Aîné Northern Rhône Level one 2.5cm, two 3cm, two 3.5cm; all labels damp stained, one also scuffed; one corroded capsule...smoky, underbrush, and truffle-scented wine with coffee, smoke, cedar, and jammy cassis/plum-like fruit...notes of Chinese black tea, pepper, and soy emerge...convincingly rich and intense... (91 points) Robert Parker, WA #129, June bottles per lot $ Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône Level one 2.5cm; all labels damp stained, three also scuffed; one slight signs of past seepage...sexy and opulent...spectacular...aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate... (100 points) Robert Parker, WA #129, June bottles per lot $ Hermitage, La Chapelle 1982 Level 3.5cm; damp stained label (1) Hermitage, La Chapelle 1983 Level two 2.5cm, three 3cm, one 3.5cm, one 4cm; all labels damp stained, one also nicked (7) Hermitage, La Chapelle 1985 Level one 3.5cm, one 4cm; both labels damp stained; one corroded capsule; one slightly sunken cork (2) Hermitage, La Chapelle 1988 Level one 2.5cm; two labels scuffed, two slightly bin marked; one corroded capsule (3) All above Paul Jaboulet Aîné 536 Above 13 bottles per lot $ Châteauneuf-du-Pape 1988 Château de Beaucastel Southern Rhône Lot 537: Level two 3cm, one 3.5cm; two labels slightly damp stained, one torn; two capsules torn, two corroded; one slight signs of past seepage; Lot 538: Level two 2.5cm, three 3cm, three 3.5cm; one label damp stained, one nicked; two capsules corroded; two slight signs of past seepage...meat and undergrowth and leather though there is also a hint of something floral, possibly lavender. Herbal and gamey and definite smoky bacon character... (17 points) Julia Harding MW, JR, 5 October bottles (owc) per lot $ bottles per lot $ Solaia 1979 Marchesi Antinori Toscana IGT One base neck, one top shoulder, one high shoulder level; all labels damp stained, two also torn bottles per lot $ Graacher Himmelreich Riesling Auslese, # Joh. Jos. Prüm Mosel-Saar-Ruwer AP# 07-72; level one 3.5cm; both labels damp stained and torn; both capsules corroded; both signs of past seepage ml bottles per lot $ DOMINUS Dominus 1987 Four base neck, one top shoulder level; one slightly damp stained label; all capsules corroded...intensely spicy, fragrant nose of toasty vanillin oak, cassis, and cedar...considerable tannins, fine integrated acidity, and an opulent, rich, spicy finish... (96 points) Robert Parker, WA #89, October bottles (owc) per lot $ Dominus 1990 Two base neck, one top shoulder level; two labels damp stained; all capsules worn, one also torn...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, fullbodied flavors, high tannin, and low acidity...rich and powerful, it is capable of lasting for 20+ years. (95 points) erobertparker.com, February bottles (owc) per lot $ Dominus 1997 Lot 544: One top shoulder level...panoply of scents: black plum, currant, leather, smoked meat, cigar ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar...sharply defined... (95 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ bottles (2 owc) per lot $ Dominus 1994 (2) Dominus 1997 One wine stained label (owc) (5) 545 Above 7 bottles per lot $ TAYLOR Taylor Vintage Port 1924 One base neck, one top shoulder level; no labels; both capsules slightly corroded with producer and vintage embossing visible; UKbottled by Bridges Routh & Co., London...An immediacy about the bouquet, at best rich, mellow, ethereal, scented; very positive flavour...most recently...lively colour; firm, hard, spirity nose...feb At best ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Taylor Vintage Port 1948 One top shoulder level; both labels torn, damp stained and slightly loose; both wax capsules chipped and cracked, one top of cork partially exposed; UK-bottled by Standring, Sanderman & Heatley, Ltd....raspberry preserve, soy, clove and sage aromas...layers of decayed red fruit intermingling with clove, sage, orange rind and a pinch of black pepper... (99 points) NM, July bottles per lot $ Taylor Vintage Port 1955 All top shoulder level; no labels; all wax capsules chipped and cracked with producer and vintage embossing visible; all slight signs of past seepage; UK-bottled; all bottles Avery s of Bristol embossed...a good classic bouquet and flavour. Last noted **** (Possibly I am being ungenerous, for it is far from fading.) Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

52 Taylor Vintage Port 1963 Lot 549: Two base neck, four top shoulder, two very high shoulder level; no labels; all wax capsules chipped and cracked with producer and vintage embossing visible; all slight signs of past seepage; Lot 550: Three base neck, five top shoulder, three very high shoulder, one high shoulder level; no labels; all wax capsules chipped and cracked with producer and vintage embossing visible; three slight signs of past seepage; Lot 551: Five top shoulder, six very high shoulder, one high shoulder level; no labels; all wax capsules chipped and cracked with producer and vintage embossing visible; one slight signs of past seepage; Lot 552: One base neck, six top shoulder, five very high shoulder level; eleven labels missing, one label torn and damp stained; all wax capsules chipped and cracked with producer and vintage embossing visible; one slight signs of past seepage; one UK-bottled by Hedges & Taylor, Ltd.; Lot 553: Seven top shoulder, five very high shoulder level; no labels; all wax capsules chipped and cracked with producer and vintage embossing visible; five slight signs of past seepage...recently, I noted a red-brown tawny; bouquet opening up beautifully ; good flavour. And, of course it had the customary Taylor backbone. Last tasted in Miami, March 1998 ***** Now Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Taylor Vintage Port 1966 Two top shoulder level; all labels damp stained, one also torn, one also damaged; one corroded capsule; two different glass colors...rich fully evolved; good flesh and flavour...april 2002 *****... Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Fonseca Vintage Port 1934 One base neck, two very high shoulder, one high shoulder level; no labels; all embossed lead capsules, two capsules also slightly corroded; UK-bottled by Chalie & Co., Ltd....several excellent notes, 'perfection' ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Martinez Vintage Port 1934 One base neck level; no labels; both wax capsules cracked and chipped with producer and vintage embossing visible...several notes, deeply coloured in 1957, palish, fully mature, ageing gracefully when last tasted ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Graham Finest Reserve 1955 One base neck, two top shoulder level; all labels damp stained, three also torn; one slight signs of past seepage; all generic capsules bottles per lot $ Graham Vintage Port 1955 No labels; all wax capsules chipped and cracked with producer and vintage embossing visible; one slight signs of past seepage One of my all-time favourite ports...a big wine that has evolved perfectly...glorious bouquet, a fabulous fragrance erupting out of its depths...a light, spicy bouquet that opened up magnificently...dinner at home, Oct *****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Quinta do Noval Vintage Port 1955 Douro Two base neck, two top shoulder, one very high shoulder level; no labels; all wax capsules chipped and cracked with producer and vintage embossing visible Pale rosy ruby. Very pale rim. A little spirity on the nose but certainly delicate. Candied rose petals. Really delicate and lifted...very luxurious and fully evolved. Truly ethereal... (18 points) Jancis Robinson, JR, 13 October bottles per lot $ Dow s Vintage Port, Silver Jubilee 1977 Three base neck, two top shoulder, one very high shoulder level; four labels scuffed, one torn; three slight signs of past seepage; two importers...fabulously scented, very rich and concentrated...potential longevity of at least another years. (93 points) Robert M. Parker, Jr. Buying Guide, 2nd Edition (1989) bottles per lot $ Fonseca Vintage Port 1977 Lot 561: Two base neck, one top shoulder level; all labels slightly damp stained; six slight signs of past seepage; Lot 562: Five base neck level; all labels damp stained; three slight signs of past seepage Good mid-deep youthful colour..closed (slightly musky) nose. Needs time to open in the glass. Fine, elegant black-cherry fruit on the palate... (16.5 points) Richard Mayson, WFW, Issue 3, September/October bottles per lot $ bottles per lot $ Graham Vintage Port 1977 Three base neck, two top shoulder level; all labels damp stained, two also slightly loose; two importers Really perfumed - cedarwood and cigar box. Cedarwood and sandalwood and cinnamon - incense-like. Rich and generous on the palate... (18 points) Julia Harding MW, JR, 21 October bottles per lot $ Warre s Vintage Port 1977 Douro Four base neck, four top shoulder, three very high shoulder level; all labels damp stained, two also torn; one corroded capsule; four signs of past seepage; multiple importers...round and sweet and full and easy. Tannins have almost melted. This could certainly be drunk now - lots of easy, slightly slack, opulence. No pain. (17 points) Jancis Robinson, JR, 13 October bottles per lot $ Cockburn Vintage Port 1985 Three wax capsules chipped bottles (owc) per lot $ Sandeman Vintage Port 1985 Lot 566: Half-bottles: Five base neck, six top shoulder level; seven labels damp stained; eight capsules corroded; two importers; Lot 567: One base neck, one top shoulder level; two capsules slightly corroded First tasted in July 1987: sweet and spicy...very rich, meaty, malty, prunes and figs...lots of fruit, pepper and high-toned acidity on the nose and palate. Very flavoury. Now fully mature with fat and flesh. Drinking well. Last noted...feb **** Now Michael Broadbent, Vintage Wine, Harcourt (2002) half-bottles and 3 bottles per lot $ bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

53 Fonseca Vintage Port 1955 Very high shoulder level; no label; chipped and cracked wax capsule with producer and vintage embossing visible; slight signs of past seepage (1) Graham Vintage Port 1955 One top shoulder level; no labels; both wax capsules chipped and cracked with producer and vintage embossing visible (2) 568 Above 3 bottles per lot $ Croft Vintage Port 1963 One base neck level; one label torn and damp stained; two labels missing; all wax capsules fully embossed (3) Dow s Vintage Port 1963 Base neck level; Grants of St. James label; UK-bottled (1) Fonseca Vintage Port 1963 All top shoulder level; all labels damp stained; UK-bottled by Army & Navy Stores, Ltd. (3) Quinta do Noval Vintage Port 1963 Base neck level; label damp stained and torn; generic wax capsule (1) 569 Above 8 bottles per lot $ Fonseca Vintage Port 1970 Base neck level (1) Sandeman Vintage Port 1970 One base neck level; two labels damp stained (4) Fonseca Vintage Port 1977 One base neck level; all capsules fully embossed (3) Taylor Vintage Port 1977 Both top shoulder level; both labels slightly damp stained; one slightly corroded capsule; one slight signs of past seepage; two importers (2) Warre s Vintage Port 1977 One top shoulder level; both labels damp stained, one also torn, one also loose; both capsules fully embossed, one also nicked (2) 570 Above 12 bottles per lot $ :: A MAGNIFICENT ELEVEN VINTAGE VERTICAL COLLECTION OF THE ICONIC SCREAMING EAGLE Purchased Directly From the Winery Upon Release and Recently Removed from a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Screaming Eagle Cabernet Sauvignon 2002 Oakville Beautiful floral notes intermixed with crème de cassis, licorice and charcoal...opulent, broad, full-bodied and more mature than I expected...deep, rich Cabernet... (97+ points) Robert Parker, WA #201, June 2012 (See photo right) bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2003 Oakville...pure, crème de cassis, cedarwood and hints of Asian soy sauce and forest floor notes...full-bodied, silky-textured, opulent, rich...impeccably well-balanced... (98 points) Robert Parker, WA #207, June 2013 (See photo right) bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2004 Oakville...beautiful, Pauillac-like...full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish...the finish lasts for a full minute... (97+ points) Robert Parker, WA #212, April 2014 (See photo right) bottles (owc) per lot $ Lots Screaming Eagle Cabernet Sauvignon 2005 Oakville...bouquet of cedar, crème de cassis, licorice, smoke, and earth... sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and outstanding length... (98 points) Robert Parker, WA #180, December 2008 (See photo above) bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2006 Oakville...consistently beautiful...classic Screaming Eagle nose of crème de cassis, spring flowers, and a hint of licorice...this beauty should age effortlessly for years. (95 points) Robert Parker, WA #186, December 2009 (See photo above) bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2007 Oakville...nose of cassis, spring flowers, licorice and black currants...this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity... (100 points) Robert Parker, WA #192, December 2010 (See photo above) bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2008 Oakville...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and graphite...berry, licorice and stone flavors...boasts terrific intensity and precision... (96 points) Stephen Tanzer, IWC, May/June 2011 (See photo above) bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2009 Oakville...insanely beautiful...stunning intensity, depth and elegance. Dark red berries, flowers, mint and spices are all woven together beautifully. Layers of fruit... (98+ points) Antonio Galloni, WA #198, December 2011 (See photo above) bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

54 Screaming Eagle Cabernet Sauvignon 2010 Oakville...aromas of crushed boysenberry, wild herbs, licorice and spearmint...highly concentrated, pliant flavors of black fruits, cocoa powder and flowers... (97(+?) points) Stephen Tanzer, IWC, May/June 2013 (See photo page 53) bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2011 Oakville...scents of cassis, musky cigar tobacco and bitter chocolate...floral and cedar nuances...youthful intensity and lavender lift to its dark berry and cigar box flavors... (94 points) Stephen Tanzer, IWC, May/June 2014 (See photo page 53) bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2012 Oakville...Made in the classic, iconic Screaming Eagle style...possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia flowers, graphite... (100 points) erobertparker. com #215, October 2014 (See photo page 53) bottles (owc) per lot $ :: AN OFFERING OF PRIMARILY BORDEAUX FEATURING HORIZONTAL SELECTIONS INCLUDING A REMARKABLE TWENTY-TWO VINTAGE VERTICAL OF LA MISSION-HAUT-BRION The Majority Purchased Upon Release From Established Merchants and Stored Since Purchase in a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Château Pétrus 1986 Pomerol Base neck level Lively crimson...richer and sweeter than Le Pin...Still chewy and well behind the other two top Pomerols noted here in terms of evolution. (18 points) Jancis Robinson, JR, 31 August bottle per lot $ Château Pétrus 1989 Pomerol Bottle signed by Christian Moueix...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant...remarkably youthful...looks to be another 30-year wine... amazing... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottle per lot $ Carruades de Lafite 2000 Pauillac Three base neck level...sweet lead pencil shavings intermixed with an elegant black cherry and cassis nose. A wine of tremendous purity, medium body, and the tell-tale Lafite elegance... (90 points) Robert Parker, WA #146, April bottles per lot $ Château Duhart-Milon (Dom. de Barons Rothschild - Lafite) 2000 Pauillac, 4me cru classé One base neck level...notes of lead pencil intermixed with wet stones, black currants, and a certain leafiness. Medium to full-bodied, ripe, and dense, but tightly-knit... (90 points) Robert Parker, WA #146, April bottles per lot $ Château La Mission Haut-Brion 1960 Very high shoulder level (1) 1962 Both very high shoulder level; both labels nicked and slightly damp stained; one slightly sunken cork (2) 1966 Very high shoulder level; damp stained label (1) 1967 Very high shoulder level; label badly damp stained and slightly torn (1) 1969 High shoulder level (1) 1972 Top shoulder level; damp stained label (1) 1974 Top shoulder level (1) 1976 Top shoulder level (1) 1977 Top shoulder level; slightly damp stained label (1) 1978 Base neck level (1) 1979 Base neck level; ink marked label (1) 1980 Top shoulder level (1) 1981 Top shoulder level (1) 1982 Base neck level (1) 1983 Very high shoulder level (1) 1984 Top shoulder level (1) 1985 One base neck level (2) 1986 (1) 1987 Both base neck level (2) 1988 (1) 1989 (2 & 1 mag) 1990 Both base neck level (2) 586 Above 27 bottles and 1 magnum per lot $ Château Lafite Rothschild 1966 Top shoulder level; corroded capsule (1) Château Cheval Blanc 1970 Top shoulder level (1) Château La Tour Haut-Brion 1978 Very high shoulder level (1) 587 Above 3 bottles per lot $ Château Lafite Rothschild 1982 Top shoulder level (1) Château Latour 1982 Base neck level (1) 588 Above 2 bottles per lot $ Château Figeac 1982 One top shoulder, one very high shoulder level (2) Les Forts de Latour 1982 Base neck level (1) Château Grand-Puy-Lacoste 1982 Both top shoulder level; both labels bin marked (2) Château Gruaud Larose 1982 Top shoulder level (1) Château Meyney 1982 Very high shoulder level (1) Château Montrose 1982 Top shoulder level (1) Château La Tour Haut-Brion 1982 Both top shoulder level; both labels slightly torn (2) 589 Above 10 bottles per lot $ Château Mouton Rothschild 1983 Very high shoulder level; slightly scuff marked label (1) Château Mouton Rothschild 1984 Very high shoulder level (1) Château Mouton Rothschild 1985 Top shoulder level (1) Château Mouton Rothschild 1986 Very high shoulder level (1) Château Mouton Rothschild 1987 Top shoulder level (1) Château Mouton Rothschild 1988 Two top shoulder, one very high shoulder level; two importers (3) Château Mouton Rothschild 1989 Base neck level (1) 590 Above 9 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

55 Château Lynch-Bages 1985 (1) Château Ducru-Beaucaillou 1986 Base neck level (1) Château Grand-Puy-Lacoste 1986 Both top shoulder level (2) Château Gruaud Larose 1986 One base neck level; both labels scuffed (2) Château Montrose 1986 Top shoulder level (1) 591 Above 7 bottles per lot $ Château Lafite Rothschild 1985 Base neck level (1) Château Lafite Rothschild 1986 Base neck level (1) Château Lafite Rothschild 1989 (1) Château Lafite Rothschild 1990 Base neck level (1) 592 Above 4 bottles per lot $ Château Haut-Brion 1986 (1) Château Haut-Brion 1988 Ink marked label (1) Château Haut-Brion 1989 (1) 593 Above 3 bottles per lot $ Château Cos d Estournel 1989 Base neck level (1 mag) Château Montrose 1989 One base neck level (2) 594 Above 2 bottles and 1 magnum per lot $ Château Angelus 1989 One base neck, one top shoulder level (2) Château Ausone 1989 Both top shoulder level (2) Château L Eglise-Clinet 1989 Top shoulder level (1) Château Figeac 1989 (1 mag) Château Trotanoy 1989 Base neck level (1) Château Certan de May 1990 Base neck level (1) 595 Above 7 bottles and 1 magnum per lot $ Château Bahans Haut-Brion 1989 Base neck level (1) Château Cantemerle 1989 (1 mag) Château de Fieuzal Rouge 1989 Both top shoulder level (2) Château Haut-Bailly 1989 Both top shoulder level (2) Château La Lagune 1989 Very high shoulder level (1) Château La Tour Haut-Brion 1989 (1) 596 Above 7 bottles and 1 magnum per lot $ Château Beychevelle 1989 Bottles: Both top shoulder level (2 & 1 mag) Château Branaire-Ducru 1989 Base neck level (1) Château Gruaud Larose 1989 Top shoulder level; capsule torn and corroded (1 mag) Château Léoville Barton 1990 (1) Château Meyney 1989 (2) Château Saint-Pierre 1989 (2) Château Talbot 1989 (1 mag) 597 Above 8 bottles and 3 magnums per lot $ Carruades de Lafite 1989 Base neck level (1) Château d Armailhac 1989 Very high shoulder level (1) Château Grand-Puy-Lacoste 1989 (2) Château Lynch-Bages 1989 One top shoulder level (2) Château Grand-Puy-Lacoste 1990 (1) 598 Above 7 bottles per lot $ Château Ducru-Beaucaillou 1989 Magnums: Both base neck level (2 & 2 mags) Château Léoville-Las-Cases 1989 Top shoulder level (1) Château Palmer 1989 Both very high shoulder level (2) 599 Above 5 bottles and 2 magnums per lot $ Château Pichon-Longueville, Baron 1989 (2) Château Pichon-Longueville, Lalande 1989 Bottle: Base neck level (1 & 1 mag) 600 Above 3 bottles and 1 magnum per lot $ Château Latour 1990 Both top shoulder level (2) Les Forts de Latour 1990 Base neck level (1) 601 Above 3 bottles per lot $ Château Mouton Rothschild 1990 One top shoulder, one very high shoulder level (2) Château Mouton Rothschild 1991 One top shoulder level (2) Château Mouton Rothschild 1992 (1) Château Mouton Rothschild 1993 Balthus labels (4) 602 Above 9 bottles per lot $ Riesling, Clos Ste. Hune 1979 (1) Riesling, Clos Ste. Hune 1981 (2) Riesling, Clos Ste. Hune, VT 1989 (2) All above Trimbach 603 Above 5 bottles per lot $ Unico 1989 Bodegas Vega Sicilia Ribera del Duero One base neck level...minty bouquet with blackberry, a touch of blueberry, crushed violets and a little strawberry jam...smooth and rounded on the entry: caressing and voluminous in the mouth... (93 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Clos Erasmus 1998 Clos Erasmus S.L. Priorat...aromas of ripe, pure blackberries, violets, blueberries, wet stones, and smoky, toasty oak...super-extracted, rich, concentrated... extravagant quantities of fruit, glycerin... (99 points) Robert Parker, WA #130, August bottles and 1 magnum per lot $ Screaming Eagle Cabernet Sauvignon 2011 Oakville...scents of cassis, musky cigar tobacco and bitter chocolate...floral and cedar nuances...youthful intensity and lavender lift to its dark berry and cigar box flavors... (94 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ :: Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

56 AN OFFERING FEATURING FINE BORDEAUX SPANNING SIX DECADES FROM THE CELLAR OF MIDWESTERN COUPLE Purchased from Reputable Merchants and Secured in a Home Cellar at 60 F Since Time of Purchase. Château Latour 1959 Pauillac, 1er cru classé Very high shoulder level; damp stained label; slightly corroded capsule...aromas of melted caramel, tobacco, and jammy red and black fruits...sumptuous, complex, fragrant, super-rich Latour cuts a broad swath across the palate... (96 points) Robert Parker, WA #129, June bottle per lot $ Château Lafite Rothschild 1960 Pauillac, 1er cru classé One very high shoulder, one high shoulder level; both labels damp stained; both capsules torn bottles per lot $ Château Margaux 1961 Margaux, 1er cru classé One very high shoulder, two high shoulder level all labels damp stained; two capsules torn, one slightly corroded...sweet, brambly fruit, singed, fragrant; amazingly sweet, showing a little age but beautiful...last tasted June 2001 *****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Lafite Rothschild 1962 Pauillac, 1er cru classé Four very high shoulder, four high shoulder level; all labels damp stained, six also torn; four capsules corroded, two torn...opened up beautifully, and even better flavour though with citruslike acidity on the finish..dry, lively, berry-like, crisp...last tasted... Nov At best lean, elegant ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Mouton Rothschild 1973 Pauillac, 1er cru classé Lot 611: One top shoulder, five very high shoulder, four high shoulder level; all labels slightly scuffed; all capsules slightly corroded, one also torn; Lot 612: One top shoulder, seven very high shoulder, four high shoulder level; all labels slightly scuffed, one also slightly damp stained; all capsules corroded, four also torn bottles (owc) per lot $ bottles (owc) per lot $ Château Beychevelle 1976 St-Julien, 4me cru classé Lot 613: One base neck, four top shoulder, five very high shoulder, two high shoulder level; seven labels torn; all capsules corroded; Lot 614: Five top shoulder, six very high shoulder, one high shoulder level; all capsules corroded bottles (owc) per lot $ bottles (owc) per lot $ Château Latour 1977 Pauillac, 1er cru classé Five top shoulder, seven very high shoulder level; all capsules corroded bottles (owc) per lot $ Château Beychevelle 1979 St-Julien, 4me cru classé Two top shoulder, nine very high shoulder, one high shoulder level...good fruit, sweaty tannins; stylish even at that stage. Developed well. Still fairly deep; rich, cedary nose; full-bodied...fleshy and tannic. Last tasted May 1993 ***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles (owc) per lot $ Château Calon-Ségur 1979 St-Estèphe, 3me cru classé One base neck, five top shoulder, six very high shoulder level; one capsule torn, two slightly corroded bottles (owc) per lot $ Château Ducru-Beaucaillou 1979 St-Julien, 2me cru classé Seven base neck, five top shoulder level; four labels slightly damp stained, one slightly loose; one torn capsule bottles per lot $ Château Léoville-Las-Cases 1979 St-Julien, 2me cru classé Five base neck, five top shoulder level; one slightly corroded capsule bottles (owc) per lot $ Château Léoville Poyferré 1979 St-Julien, 2me cru classé Four base neck, six top shoulder, two very high shoulder level Very sweet almost caramel nose, complex of coffee and bovril (meat extract). Raisined sweetness...soft and warm. Nutty length but a little bit metallic on the finish. (16 points) Julia Harding MW, JR, 19 May bottles (owc) per lot $ Château Pichon-Longueville, Baron 1979 Pauillac, 2me cru classé Four base neck, seven top shoulder, one very high shoulder level; three capsules corroded, three torn bottles (owc) per lot $ Château Beychevelle 1981 St-Julien, 4me cru classé One base neck, ten top shoulder, one very high shoulder level bottles (owc) per lot $ Château Cos d Estournel 1981 St-Estèphe, 2me cru classé Two base neck, seven top shoulder, one very high shoulder level; three capsules creased...it was delicious. Most recently, actually showing considerable charm, with lip-licking acidity at the exponential tasting. A very attractive wine...last noted...new York, Dec **** Drink soon. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles (owc) per lot $ Château Grand-Puy-Lacoste 1981 Pauillac, 5me cru classé Two base neck, six top shoulder, four very high shoulder level; four labels nicked, six slightly damp stained bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

57 Château Lafite Rothschild 1982 Pauillac, 1er cru classé Label slightly nicked and slightly damp stained; modern capsule cut by HDH to reveal fully branded cork; late release...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine... (97+ points) Robert Parker, WA #183, June bottle per lot $ Château Pétrus 1982 Pomerol Base neck level; label slightly nicked and slightly damp stained; slightly corroded capsule Thick and sweet and actually rather austere still. Long. Intense... lush with notes of gunpowder somehow. Round. Smoky. Some rightbank bloody character. (18+ points) Jancis Robinson, JR, 20 June bottle per lot $ Château Calon-Ségur 1985 St-Estèphe, 3me cru classé Four base neck, two top shoulder level; all labels torn; two capsules corroded...fully mature in appearance, nose and taste. Lovely, soft, ready...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles (owc) per lot $ Château Lynch-Bages 1985 Pauillac, 5me cru classé One base neck, five top shoulder, six very high shoulder level; one torn capsule...plum syrup, leather, truffle, spices and a faint herbaceous element. Juicy and very intensely flavored...compelling inner-mouth perfume...finishes very long and bright... (94 points) Stephen Tanzer, IWC, July/August bottles (owc) per lot $ Château Angelus 1986 St-Emilion, 1er grand cru classé (B) Five base neck, five top shoulder level; one torn capsule...a broad, expansive, forward bouquet of ripe plums, spicy, smoky, new oak, and subtle herbs. On the palate, the wine displays exceptional richness, fine length, and ripeness... (89 points) Robert Parker, Bordeaux, 3rd Edition (1998) bottles (owc) per lot $ Château Calon-Ségur 1986 St-Estèphe, 3me cru classé Two base neck, ten very high shoulder level; nine labels slightly torn; all capsules corroded bottles (owc) per lot $ Château Giscours 1986 Margaux, 3me cru classé Seven base neck, one top shoulder level; four labels slightly damp stained bottles (owc) per lot $ Château Haut-Batailley 1986 Pauillac, 5me cru classé Two base neck, one top shoulder level; six capsules slightly corroded bottles (owc) per lot $ Château Haut-Brion 1964 Level 5cm; damp stained label; corroded capsule (1) Château Mouton Rothschild 1964 High shoulder level; label damp stained and ink marked (1) 633 Above 2 bottles per lot $ Pavillon Blanc du Château Margaux 2000 Margaux One base neck level; owc - strapped prior to inspection by HDH bottles (owc) per lot $ Château d Yquem 1948 Sauternes, premier cru superieur Very high shoulder level; label damp stained and ink marked; deep caramel color...by 1961 it had already developed a deep amber-gold colour and considerable richness, not cloying noted...most recently, a bottle recorked in crisp, good flavour and condition. Acidity high. Last noted Sept At best ***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottle per lot $ Romanée-St-Vivant 1995 Domaine de la Romanée-Conti Level 2.5cm; slightly damp stained label Gorgeous, sexy, opulently perfumed fruit followed by medium weight, intense, backward, beautifully textured flavors underpinned by solid but ripe tannins...really quite lovely... (92 points) AM, Issue 18, 2nd Quarter bottle per lot $ Dom Pérignon Brut 1973 Epernay Label scuffed and torn; capsule worn and torn, wire cage and cork partially exposed...sweet and rich...with lovely flavour and length...most recently...still pale; warm rich nose; soft, sweet, à point. A very pleasant drink, holding surprisingly well. At Len Evans 70th birthday, Hunter Valley, Sept ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottle per lot $ Joseph Phelps Vineyards Red Wine, Insignia 1976 Base neck level; label nicked and slightly damp stained; corroded capsule...one of the single greatest Cabernets I have tasted...bouquet of pure black-raspberry and curranty fruit, minerals, licorice, and violets. A wine of legendary proportions, it is fabulously concentrated, rich, and superbly well-balanced... (96 points) Robert Parker, WA #94, August magnum per lot $ Joseph Phelps Vineyards Red Wine, Insignia extraordinary...a big, spicy, licorice, vanillin, smoky, cassisscented nose, sweet, ripe, massive flavor concentration, and wellintegrated acidity and tannin...a juicy mouthful of wine... (95 points) Robert Parker, WA #99, June bottles (oc) per lot $ :: Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

58 AN EXCITING COLLECTION OF BURGUNDY, CHAMPAGNE, AND OTHER PREMIER REGIONS FEATURING A 1978 GEORGES DE VOGUE AND A WIDE ARRAY OF DRC FROM A DISTINGUISHED CHICAGO CONSIGNOR Wines Purchased From Established Merchants and Recently Removed From Ideal Storage Conditions DOMAINE DE LA ROMANEE-CONTI Grands-Echézeaux 1982 Domaine de la Romanée-Conti Level one 4cm; both labels slightly nicked; one capsule slightly corroded...very pretty and attractively layered nose speaks of sous bois dominated aromas that are liberally sprinkled with earth and lovely, if subtle, spice notes...delicious, complex... (89 points) AM, November bottles per lot $ La Tâche 1988 Domaine de la Romanée-Conti Level one 3cm; one bin marked label...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long, structured and beautifully complex flavors...fine length here and the power is impressive... (93 points) AM, September bottles per lot $ Richebourg 1988 Domaine de la Romanée-Conti Level one 2.5cm; two labels scuff marked; two capsules slightly corroded...an explosive wine with an earthy, cinnamon, gingery, soy sauce aroma...intense smell of plums and toasty new oak. Extremely rich, full bodied, and awesomely proportioned... (96 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ Echézeaux, du Dessus 1989 Jayer-Gilles magnums per lot $ Beaune, Grèves, Vigne de l Enfant Jesus 1995 Bouchard Père et Fils Côte de Beaune, 1er cru Level one 3.5cm magnums (owc) per lot $ Beaune, Grèves, Vigne de l Enfant Jesus 1996 Bouchard Père et Fils Côte de Beaune, 1er cru Lot 649: Level one 3cm, one 4cm; Lot 650: Wax capsule chipped and cracked...a nose of violets, minerals, stones, and cassis...masculine, expansive, and broad-shouldered wine jam-packed with sweet blackberries, black cherries, and cassis. Medium-to-full-bodied, structured, and velvety textured... (89 points) Pierre Rovani, WA #119, October magnums (owc) per lot $ jeroboam (3L) (owc) per lot $ Beaune Rouge, Clos des Mouches 1996 Joseph Drouhin Côte de Beaune, 1er cru Level two 3cm magnums (owc) per lot $ Montrachet, Marquis de Laguiche 1992 Joseph Drouhin Côte de Beaune, grand cru...powerful with absolutely no botrytis notes and beautifully delineated, very rich, very ripe orchard fruit aromas and noticeably toasty oak notes...vibrant, wonderfully long... (94 points) AM, November (See photo below) magnums (owc) per lot $ Echézeaux 1988 Domaine de la Romanée-Conti Level 5cm; label scuff marked; capsule torn and corroded...aromas of spice, tea and crushed dried roses followed by rich, detailed and relatively big flavors...a big wine and every bit a true grand cru. Very impressive... (92 points) AM, November 17, magnum per lot $ Grands-Echézeaux 1988 Domaine de la Romanée-Conti One label bin marked, one slightly torn...my unedited tasting notes had the words fabulous in them twice and awesome once...rich and spicy...perfume of violets, gamey, plum-like fruit... (95 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ Musigny, Vieilles Vignes 1978 Comte Georges de Vogüé Level one 3cm, two 3.5cm; all labels scuffed...wonderfully complex aromatically...a silky, indeed velvety quality to the rich flavors that I find utterly seductive...a fine effort that is drinking perfectly now... (92 points) AM, April bottles per lot $ Musigny 1988 Jacques-Frédéric Mugnier Slightly damp stained label...wonderfully complex and now completely secondary nose of earth, game and spice notes...the robust flavors were rich and beautifully precise.. (92 points) AM, November magnum per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

59 Châteauneuf-du-Pape 1994 Château de Beaucastel Southern Rhône...high percentage of Mourvèdre...an earthy, leathery character with hints of mushrooms and tree bark...dense and chewy, it remains tannic and firm... (90 points) erobertparker.com, January bottles (owc) per lot $ Châteauneuf-du-Pape 1995 Château de Beaucastel Southern Rhône...aromatic profile of animal fur, tar, truffles, black cherries, cassis, licorice, and minerals...medium to full-bodied wine...considerable grip and structure... (93 points) Robert Parker, WA #113, October bottles (owc) per lot $ Perrier-Jouët, La Belle Epoque Brut (Fleur de Champagne) 1990 Epernay bottles (2 oc) per lot $ Perrier-Jouët, Brut 1990 Epernay Lot 656: One scuffed label bottles (oc) per lot $ bottles (2 oc) per lot $ Krug, Brut 1979 (1) Krug, Brut 1982 Scuffed label (1) Krug, Brut 1989 Scuffed label (1) 658 Above 3 bottles per lot $ Dom Pérignon Brut 1982 Scuffed label; torn capsule (1 mag) Dom Pérignon Brut 1985 Both capsules torn (2) 659 Above 2 bottles and 1 magnum per lot $ Deutz, Brut, Cuvée William Deutz 1985 Scuffed label (1) Dom Ruinart, Brut 1985 (3) Joseph Perrier, Cuvée Josephine 1985 All capsules slightly corroded; two in oc (3) Joseph Perrier, Cuvée Josephine 1989 (1) 660 Above 8 bottles per lot $ Louis Roederer, Cristal 1989 (2) Louis Roederer, Cristal 1990 Slightly damp stained label (1) Louis Roederer, Cristal 1993 Slightly nicked label (1) 661 Above 4 bottles per lot $ Taittinger, Comtes de Champagne Blanc de Blancs 1993 (4) Rosé 1993 (5) Blanc de Blancs 1994 (2 mags) 662 Above 9 bottles and 2 magnums per lot $ Silver Oak Cellars Cabernet Sauvignon, sweet oak in the nose, bombastic levels of black currant fruit and spice along with a hint of mint in the background. Supple and fullbodied...delirious levels of cedar... (93 points) Robert Parker, WA #120, December imperial (6L) (owc) per lot $ Graham Vintage Port fruity, powerful, and rich, with an addictive hedonistic quality...flamboyant port that has the advantage of being slightly sweeter than other 1994s. A great Graham s... (96 points) Robert Parker, WA #107, October bottles (owc) per lot $ :: A MAGNIFICENT COLLECTION OF NEW AND CLASSIC VINTAGES FROM BORDEAUX, CHAMPAGNE, AND CALIFORNIA FEATURING A DOUBLE-MAGNUM OF 2009 HARLAN FROM A MIDWESTERN GENTLEMAN Purchased Upon Release Either Directly From the Estates or From Established Merchants and Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar. Château Léoville Barton 1995 St-Julien, 2me cru classé...currant, tobacco, game and roasted nuts on the expressive nose. Full, supple and sweetly oaky. Also wears its oak more gracefully. Very long on the finish... (91 points) Stephen Tanzer, IWC, May/June bottles per lot $ Château Montrose 1995 St-Estèphe, 2me cru classé An explosively rich, exotic, fruity Montrose...a fuller-bodied, more accessible and friendlier style...ripe nose of black fruits, vanillin, and licorice... (93 points) Robert Parker, WA #115, February bottles per lot $ Château Angelus 1996 St-Emilion, 1er grand cru classé (B)...an impressively-endowed nose of dried herbs, roasted meats, new saddle leather, plum liqueur, and cassis...sweet, full-bodied, exceptionally concentrated... (91 points) Robert Parker, WA #122, April bottles per lot $ Château Trotanoy 1996 Pomerol Rich and fragrant. Complete. Good length. Excellent wine. Last tasted Nov ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Ducru-Beaucaillou 2000 St-Julien, 2me cru classé...stunning wine...elegant but substantial...hints of boysenberries, black raspberries, black currants and a touch of background oak... superb concentration... (95 points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Gruaud Larose 2000 St-Julien, 2me cru classé...plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich... (94 points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Cos d Estournel 2003 St-Estèphe, 2me cru classé...notes of incense, camphor, licorice, crème de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delineated... (97 points) Robert Parker, WA #214, August bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

60 Château Quinault l Enclos 2005 St-Emilion...aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for the year, with lovely energy to the concentrated flavors of cherry, minerals, smoke, flowers... (93 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Dom Pérignon Brut 1983 Slightly scuffed label; torn capsule (1) Taittinger, Comtes de Champagne Blanc de Blancs 1983 (oc) (1) Dom Pérignon Brut 1985 (oc) (1) Joseph Perrier, Cuvée Josephine 1985 (oc) (1) Perrier-Jouët, Special Reserve 1985 (1) Perrier-Jouët, La Belle Epoque Rosé (Fleur de Champagne) 1986 (1) Taittinger, Comtes de Champagne Rosé 1986 (1) Perrier-Jouët, La Belle Epoque Brut (Fleur de Champagne) 1988 (1) Veuve Clicquot, Brut La Grande Dame 1988 (oc) (1) 673 Above 9 bottles per lot $ Bond Winery Red Wine Assortment 2008 Melbury (1) Pluribus (1) Quella (1) St. Eden (1) Vecina (1) The Melbury, Quella and Vecina vineyards are planted with 100% Cabernet Sauvignon. The St. Eden vineyard includes 5% Cabernet Franc...while the Pluribus vineyard includes 13% Merlot and 11% Cabernet Franc. (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Galloni, WA #198, December Above 5 bottles (owc) per lot $ Buccella Wines Cabernet Sauvignon great intensity and a sweet nose of blue and black fruits intermixed with toasty oak, lead pencil shavings and forest floor. Rich, layered and full-bodied with silky tannins... (95 points) Robert Parker, WA #192, December bottles per lot $ Staglin Family Vineyard Cabernet Sauvignon, Estate 2008 Rutherford...Cassis, bitter chocolate, licorice, violet and spicy oak on the nose. Densely packed and ripe but also nicely vibrant...very good chocolatey persistence... (92 points) Stephen Tanzer, IWC, May bottles per lot $ Harlan Estate Red Wine 2009 Signed label...cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant...enveloping, sensual finish... (97 points) Antonio Galloni, WA #204, December 2012 (See photo opposite page) double-magnum (3L) (owc) per lot $ Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard picture perfect example of the year. Vibrant, precise and beautifully chiseled...boasts serious depth and concentration...mocha, espresso and grilled herbs... (98 points) Antonio Galloni, WA #204, December bottles (owc) per lot $ Buccella Wines Cabernet Sauvignon 2010 Four wax emblems cracked...drop-dead gorgeous. Violets, mint, crushed rocks, licorice and smoke jump from the glass in a vibrant, focused Cabernet loaded with class. (95 points) Antonio Galloni, Vinous.com, November bottles per lot $ Harlan Estate Red Wine 2010 Fascinating aromas of rock and dark fruits such as blueberries and blackberries...full body, with wonderfully formed tannins...incredible layers and depth... (100 points) JS, May bottles per lot $ Peter Michael Winery Red Wine, L Esprit des Pavots 2010 Sonoma County...a beautiful wine to enjoy now and over the next years. Loaded with black fruit, licorice, bouquet garni and forest floor characteristics...opulent, round, delicious... (94 points) Robert Parker, WA #210, December bottles per lot $ Second Flight Red Wine (2nd Wine of Screaming Eagle) 2010 Oakville...aromas of blackberry, minerals, graphite, bitter chocolate and licorice. Lush, broad and silky-smooth, with enticing sweetness and terrific verve...very long... (93 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard stands out for its exceptional length and vibrancy...i won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. <I<(96+ points) Antonio Galloni, Vinous.com, November bottles per lot $ Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 Oakville A dark, voluptuous beauty...laced with plum, grilled herbs, tobacco, smoke, violets and graphite. The style is cool, savory and precise... Simply put, this is a magnificent showing. (94 points) Antonio Galloni, Vinous.com, October bottles (owc) per lot $ Araujo Estate Wines Cabernet Sauvignon Eisele Vineyard 1996 (1) Eisele Vineyard 2001 (3) Eisele Vineyard 2003 (2) 685 Above 6 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

61 Lot 677

62 Joseph Phelps Vineyards Red Wine Insignia 1999 (2) Insignia 2006 (3) Insignia 2007 (1) Insignia 2011 (3) 686 Above 9 bottles per lot $ Araujo Estate Wines Cabernet Sauvignon Eisele Vineyard 2004 (1) Eisele Vineyard 2005 (2) Eisele Vineyard 2006 Magnum: (owc) (3 & 1 mag) 687 Above 6 bottles and 1 magnum per lot $ Futo Wines Red Wine 2009 (owc) (3) Futo Wines Red Wine 2010 (owc) (3) Futo Wines Red Wine 2011 (3) 688 Above 9 bottles per lot $ Second Flight Red Wine Vertical Assortment (2nd Wine of Screaming Eagle) Oakville 2006 (2) 2007 (2) 2008 (2) 2009 (2)...Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more significant role... (2006: 94 points, 2007: 94 points, 2008: 92 points, 2009: 93 points) (92-94 points) Antonio Galloni, WA #204, December Above 8 bottles (owc) per lot $ Chris Ringland Shiraz 2002 Barossa Valley...superb perfume of Asian spices, game, bacon, lavender, and blueberry compote. Plush, succulent, and powerful, it will age effortlessly for a decade and provide enjoyment through (100 points) Jay Miller, erobertparker.com, December bottles (3 owc) per lot $ :: AN ASSORTMENT OF CALIFORNIAN AND WASHINGTON WINE FROM THE CELLAR OF A WEST COAST GENTLEMAN Purchased Directly From the Wineries and Stored in Temperature-Controlled Cellar Before Being Moved to Professional Wine Storage BOND WINERY Bond Winery Red Wine Assortment 2007 Melbury (1) Pluribus (1) Quella (1) St. Eden (1) Vecina (1) Bond is the extraordinary project of Harlan Estate s proprietor, Bill Harlan...all of these offerings represent world-class Cabernet Sauvignons from Napa meant to endure 30 or more years of cellaring should one have the patience to wait that long. (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Vecina 100 points) Robert Parker, WA #186, December Above 5 bottles (owc) per lot $ Bond Winery Red Wine Assortment 2008 Melbury (1 mag) Pluribus (1 mag) Quella (1 mag) St. Eden (1 mag) Vecina (1 mag) The Melbury, Quella and Vecina vineyards are planted with 100% Cabernet Sauvignon. The St. Eden vineyard includes 5% Cabernet Franc...while the Pluribus vineyard includes 13% Merlot and 11% Cabernet Franc. (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Galloni, WA #198, December Above 5 magnums (owc) per lot $ Bond Winery Red Wine Assortment 2009 Melbury (1 mag) Pluribus (1 mag) Quella (1 mag) St. Eden (1 mag) Vecina (1 mag) The 2009s are sexy, radiant and impeccably polished...these are simply some of the most utterly magnificent wines I have ever tasted, and a true testament that terroir... (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, WA #204, December Above 5 magnums (owc) per lot $ Bond Winery Red Wine Assortment 2006 Melbury (1), Pluribus (1), Quella (1), St. Eden (1), Vecina (1) (owc) (5) Melbury 2006 (1) Pluribus 2006 (1) St. Eden 2006 (1) Vecina 2006 (1) 694 Above 9 bottles per lot $ Bond Winery Red Wine, Matriarch 2007 (6) Bond Winery Red Wine, Matriarch 2008 (6) 695 Above 12 bottles (2 owc) per lot $ HARLAN ESTATE Harlan Estate Red Wine classic aromas of crème de cassis, melted licorice, smoked meats, burning embers, and graphite...great balance. A candidate for wine of the vintage... (96 points) Robert Parker, WA #186, December bottles (owc) per lot $ Harlan Estate Red Wine, The Maiden Sweet tobacco leaf, fruitcake, crème de cassis, black currant and licorice aromas emerge from this round, opulent, voluptuously textured wine... (93 points) Robert Parker, WA #192, December bottles (owc) per lot $ Harlan Estate Red Wine 2008 Espresso, mocha, dark red berries, rose petals and spices...fleshes out beautifully in the glass as it shows off its class and true pedigree...decidedly ripe, forward vintage... (96 points) Antonio Galloni, WA #198, December bottles (owc) per lot $ magnum (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

63 Harlan Estate Red Wine Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant...enveloping, sensual finish... (97 points) Antonio Galloni, WA #204, December bottles (owc) per lot $ Harlan Estate Red Wine, The Maiden wraps around the palate with dark cherries, plums, cinnamon, cloves and new leather...aromas and flavors remain dark, powerful and brooding... (93 points) Antonio Galloni, WA #204, December bottles (owc) per lot $ Harlan Estate Red Wine 2010 Fascinating aromas of rock and dark fruits such as blueberries and blackberries...full body, with wonderfully formed tannins...incredible layers and depth... (100 points) JS, May bottles (owc) per lot $ Harlan Estate Red Wine 2005 (1) Harlan Estate Red Wine 2006 (1) 703 Above 2 bottles per lot $ Sloan Red Wine notes of white chocolate, burning embers, crème de cassis, coffee, and scorched earth...one of the vintage s most thrilling wines... (98+ points) Robert Parker, WA #186, December bottles (owc) per lot $ Sloan Red Wine nose of charcoal, espresso roast, white chocolate, black currants, sweet plums, Asian soy...full-bodied and seamlessly constructed...a phenomenal finish... (100 points) Robert Parker, WA #192, December bottles (owc) per lot $ Sloan Red Wine racy and totally elegant from start to finish. It shows gorgeous freshness and vibrancy...should be absolutely fabulous in another few years... (96+ points) Antonio Galloni, WA #198, December bottles (2 owc) per lot $ Bryant Family Cabernet Sauvignon totally gorgeous...impresses for its sensual personality and sheer class. An impeccable sense of refinement and polish...a wine of extraordinary elegance... (97 points) Antonio Galloni, WA #204, December bottles per lot $ Bryant Family Red Wine, Bettina sweet red berries, freshly cut flowers, mint, spices and crushed rocks...high-toned aromas and flavors...a flat-out great bottle of wine. In a word: Fabulous... (98 points) Antonio Galloni, WA #204, December bottles per lot $ Bryant Family Cabernet Sauvignon 2010 Smoke, tar, incense and licorice...dark, brooding vintage for Bryant...an underlying vein of minerality that gives the 2010 a sense of energy and focus... (96+ points) Antonio Galloni, WA #204, December bottles per lot $ Bryant Family Red Wine, Bettina drop dead gorgeous. Mint, cloves, flowers, menthol and licorice are some of the many notes that burst from the glass...blue and black fruit, balsamic notes... (97+ points) Antonio Galloni, WA #204, December bottles per lot $ Colgin Red Wine, IX Estate Mocha, tobacco, wild flowers, white pepper and incense all meld together in a silky, supple wine long on finesse and energy...explosive, brooding finish... (95+ points) Antonio Galloni, Vinous.com, November bottles (owc) per lot $ Hundred Acre Winery Cabernet Sauvignon Ark 2009 (3) Kayli Morgan Vineyard 2009 (3) 712 Above 6 bottles (2 owc) per lot $ Kistler Vineyards Pinot Noir, Kistler Vineyard 2010 Russian River Valley Bright ruby. Spicy cherry, dark berry and black cardamom aromas show very good energy and impressive precision. Chewy bitter cherry and black raspberry flavors... (93 points) Josh Raynolds, IWC, May/June bottles per lot $ Quilceda Creek Winery Cabernet Sauvignon 2010 Columbia Valley Rich, backwards, structured and massively concentrated...plenty of crème de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose... (98+ points) Jeb Dunnuck, WA #207, June bottles and 1 magnum per lot $ Quilceda Creek Winery Cabernet Sauvignon 2011 Columbia Valley...uncommon concentration and depth...broad, structured profile that will allow it to age gracefully. Loaded with sweet crème de cassis, exotic spice, licorice and graphite... (96 points) Jeb Dunnuck, WA #213, June bottles and 1 magnum per lot $ :: A WONDERFUL SELECTION OF RED BORDEAUX FEATURING MULTIPLE VINTAGES OF CHATEAU MARGAUX IN CASE OFFERINGS Purchased From an Established Merchant and Removed From Professional Storage Château Margaux 1984 Margaux, 1er cru classé Three base neck, five top shoulder, one very high shoulder level; two capsules corroded and slightly torn bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

64 Château Margaux 1988 Margaux, 1er cru classé Lot 718: Six base neck, one top shoulder, three very high shoulder level; one slightly corroded capsule...deep; crisp and fragrant...softer and more fragrant than I had expected...a very good wine with considerable length, and future. **(***) Possible 5-star when fully mature... Michael Broadbent, Vintage Wine, Harcourt (2002) bottles (owc) per lot $ bottles (owc) per lot $ Château Margaux 1990 Margaux, 1er cru classé Two base neck level...round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision...stunning...a sensational effort... (100 points) Robert Parker, WA #183, June bottles (owc) per lot $ Château Clinet 1994 Pomerol Four base neck level; one creased capsule; two importers...outrageously intense nose of black truffles, licorice, cedar, and black fruits...phenomenally extracted... (92 points) Robert Parker, WA #109, February bottles per lot $ Château Margaux 2001 Margaux, 1er cru classé Owc - strapped prior to inspection by HDH...an elegant, seamlessly constructed effort...beautiful nose of flowers, crème de cassis, blackberries, and cedar...one of the most elegant wines of the vintage. (93 points) Robert Parker, WA #153, June bottles (owc) per lot $ Château Margaux 2002 Margaux, 1er cru classé...nose of black fruits intermixed with truffle, flower, and oak...medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish... (93 points) Robert Parker, WA #158, April bottles (owc) per lot $ Château Pétrus 2002 Pomerol...minerals, coffee, cocoa powder and sexy oak on the nose. Densely packed and round but cool, with rich, full red fruit flavors spreading out to saturate the entire mouth... (92 points) Stephen Tanzer, IWC, May/ June bottles per lot $ Château Cos d Estournel 2002 St-Estèphe, 2me cru classé...raspberry, espresso, tree bark, leather, graphite, cedar, coconut and exotic woodsmoke. Lush, sweet and pure...flavors of currant, dark chocolate and graphite... (93 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ :: DELECTABLE CHAMPAGNE AND FINEST BURGUNDY Purchased from Reputable Auction Houses and Recently Removed from Professional Storage Bonnes-Mares 1996 Robert Groffier Père et Fils All labels slightly damp stained, one also torn...aromas of deeply ripe cassis, blackberries, and violets...oily-textured, super-extracted, rich, ample, broad, and concentrated...refined, delineated, and lively... (95 points) Pierre Rovani, WA #118, August bottles per lot $ Chambolle-Musigny 1996 Georges Roumier Côte de Nuits...stunningly pure fruit and medium weight flavors that are all silk and spice in character plus a finish blessed with with a terrific mouth feel. A stunner of a villages... (89 points) AM, September bottles per lot $ Chambolle-Musigny, Les Amoureuses 1999 Robert Groffier Père et Fils Four labels bin marked, one scuffed; three vintage labels creased; two importers...nose of dark berries, minerals, iron, tobacco and truffle. Superripe in the mouth; like an essence of red and black berries. Wonderfully concentrated for the vintage... (93 points) Stephen Tanzer, IWC, March/April bottles per lot $ Romanée-St-Vivant 1999 Jean-Jacques Confuron...aromas of black raspberry, plum and cocoa powder. Thick, lush and seamless but sappy and vibrant...finishes with graceful, dusty tannins and superb chocolatey persistence. (93 points) Stephen Tanzer, IWC, March/April bottles per lot $ Chambertin 2002 Nicolas Potel...understated, subtle flavors of red fruits, minerals and game. Very suave, vinous wine, finishing dry and classic, with terrific cut and grip. (92(+?) points) Stephen Tanzer, IWC, March/April bottles (owc) per lot $ Nuits-St-Georges, Les Vaucrains 2002 Robert Chevillon Scented, sweet, rich, and seductive...dense and long with lots of layers. Great fruit over the tannin. (18 points) Jancis Robinson, JR, 28 January bottles (oc) per lot $ Gevrey-Chambertin, Lavaux St.-Jacques 2005 Claude Dugat...outstanding depth of sweet, ripe cherry, dried cranberry and peach preserves, impressive meatiness, and bracingly salty, bittersweet shrimp shell-like... (94 points) David Schildknecht, WA # bottles per lot $ DOM PERIGNON Dom Pérignon Brut 1982 Epernay Two torn capsules...strikingly oaky and smoky nose and flavour. Attractively mouthfilling. Most recently: mild, yet rich, and creamy; soft, lovely, perfect now. Last noted...oct 2000 *****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

65 Dom Pérignon, Oenothèque 1996 Epernay Lots : Each disgorged in an exquisite Champagne...Lemon, slate, oyster shells and white flowers stain the palate in an intense, beautifully sculpted Champagne of the highest level. (97 points) Antonio Galloni, Vinous.com, October bottles (4 oc) per lot $ bottles (4 oc) per lot $ Dom Pérignon Brut 1970 One label torn, one slightly scuffed; both capsules torn, one also worn; one in oc (2) Dom Pérignon Brut 1973 Torn capsule; recently disgorged (1) Dom Pérignon Brut 1978 Label scuffed and slightly damp stained; torn capsule (1) 735 Above 4 bottles per lot $ Dom Pérignon Brut 1990 Two labels scuffed, two nicked; three torn capsules (11) Dom Pérignon Brut 1992 (oc) (1) 736 Above 12 bottles per lot $ Louis Roederer, Extra Dry Réserve 1955 Reims One label damp stained, one scuffed; all capsules torn; Extra Dry & Reserve for Great Britain...yellow gold with a tinge of orange; glorious, rich, smoky bouquet; slightly sweet, full, nutty-smoky flavour, good acidity...last tasted Feb At best *****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Taittinger, Comtes de Champagne Blanc de Blancs 1975 Reims Both labels slightly scuffed...offers up truffles, mushrooms and autumn leaves in a mid-weight, fairly open style of Comtes...turns more delicate in the glass...comes across as fully mature. (93 points) AG, September bottles per lot $ Krug, Brut 1985 Reims Four slightly scuffed labels Very rich, broad, mellow nose and then very much drier than expected on the palate. The palate suggests that the wine may have many years ahead of it... (18.5 points) Jancis Robinson, JR, 2 May bottles (oc) per lot $ Veuve Clicquot, Brut La Grande Dame 1988 Reims Dominique Demarville s preferred vintage because it is more classically delicate, light and creamy...very toasty on the nose...full bodied and plump... (17 points) Richard Hemming, JR, 26 July bottles per lot $ Drappier, Carte d Or Brut 1959 Disgorged May 1999 (2) Taittinger, Brut 1962 Slightly damp stained label (1) 741 Above 3 bottles per lot $ Bollinger, R.D., Extra Brut 1979 Disgorged May 30th, 1994 (2) Bollinger, R.D., Extra Brut 1981 Disgorged October 14th, 1999 (3) Bollinger, R.D., Extra Brut 1985 Slightly scuffed label; disgorged April 25, 1997 (1) 742 Above 6 bottles per lot $ Louis Roederer, Cristal 1981 (1) Louis Roederer, Cristal 1986 (1) 743 Above 2 bottles per lot $ Taittinger, Collection, Artist Series 1982 (1) Taittinger, Collection, Artist Series 1983 (1) Taittinger, Collection, Artist Series 1988 (1) 744 Above 3 bottles (3 oc) per lot $ :: RARE 1979 LE PIN FROM A CANADIAN COLLECTOR Carefully Acquired From Canadian Provincial Stores and Stored Under Ideal Conditions Château Le Pin 1979 Pomerol Two base neck, one high shoulder level; all labels bin marked and slightly damp stained; one capsule cut by HDH reveals fully branded cork...nose of over-ripe bing cherries, herbs, smoke, and vanilla...great sweetness and ripeness of fruit...lavish, opulent texture...chewy, ripe, hedonistic finish...a memorable tasting experience... (93 points) Robert Parker, WA #84, December bottles per lot $ :: A SUPERB COLLECTION OF FRENCH AND CALIFORNIAN WINES FEATURING DRC AND FIVE VINTAGES OF SCREAMING EAGLE Purchased Through Reputable Merchants and Distributors and Stored in a Temperature-Controlled Professional Cellar. La Tâche 2008 Domaine de la Romanée-Conti...dazzling breadth of aromas with more rose petal and violet notes... kirsch, herb and humus...ripe, pure and extremely fresh silkily-textured big-bodied flavors... (96 points) AM, Issue 41, 1st Quarter bottles per lot $ Musigny, Vieilles Vignes 2009 Comte Georges de Vogüé Two importers...endless layers of fruit that caress the palate in stunning style. Sweet floral notes meld into expressive dark red fruit in this mysterious, evocative Burgundy... (97 points) Antonio Galloni, erobertparker.com #200, April bottles per lot $ Musigny, Vieilles Vignes 2010 Comte Georges de Vogüé One label slightly scuffed...aromas of black raspberry, cherry and crushed limestone...chiseled, sappy and weightless in the mouth...flavors of raspberry, flowers and wild herbs... (97(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Bâtard-Montrachet 2005 Domaine Leflaive Côte de Beaune, grand cru...fresh orchard fruit and acacia blossom aromas...broad-shouldered and concentrated flavors of serious power and weight... explosive and hugely long finish... (96 points) AM, July bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

66 Montrachet 2008 (2) Montrachet 2010 (2) Both above Etienne Sauzet 750 Above 4 bottles per lot $ Châteauneuf-du-Pape, Hommage à Jacques Perrin 2000 Château de Beaucastel Southern Rhône One label nicked; two vintage labels torn; multiple importers...upfront, sexy and seamless...notes of saddle leather, Provençal herbs, barnyard, spice and licorice-soaked black cherry and sweet cassis...full-bodied richness... (98 points) Jeb Dunnuck, erobertparker. com #218, February bottles per lot $ Châteauneuf-du-Pape, Hommage à Jacques Perrin 2001 Château de Beaucastel Southern Rhône One label slightly bin marked...perfumed and surprisingly open, with gorgeous cedar, charcuterie, truffle, blackberry and currant-like fruit all soaring from the glass. Full-bodied, seamless and supple... (96 points) Jeb Dunnuck, erobertparker.com #217, February bottles per lot $ Châteauneuf-du-Pape, Hommage à Jacques Perrin 2010 Château de Beaucastel Southern Rhône Owc - strapped prior to inspection by HDH...incredible potential...lots of liquid minerality, crushed rock, blueberry, truffle and cassis, it s massive and concentrated on the palate, with building tannin, good acidity... (98+ points) Jeb Dunnuck, erobertparker.com #217, February bottles (owc) per lot $ SCREAMING EAGLE Screaming Eagle Cabernet Sauvignon 2007 Oakville...nose of cassis, spring flowers, licorice and black currants...this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity... (100 points) Robert Parker, WA #192, December bottle per lot $ Screaming Eagle Cabernet Sauvignon 2008 Oakville...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and graphite...berry, licorice and stone flavors...boasts terrific intensity and precision... (96 points) Stephen Tanzer, IWC, May/June bottle per lot $ Screaming Eagle Cabernet Sauvignon 2009 Oakville...insanely beautiful...stunning intensity, depth and elegance. Dark red berries, flowers, mint and spices are all woven together beautifully. Layers of fruit... (98+ points) Antonio Galloni, WA #198, December bottles per lot $ Screaming Eagle Cabernet Sauvignon 2010 Oakville...aromas of crushed boysenberry, wild herbs, licorice and spearmint...highly concentrated, pliant flavors of black fruits, cocoa powder and flowers... (97(+?) points) Stephen Tanzer, IWC, May/June bottles per lot $ Screaming Eagle Cabernet Sauvignon 2011 Oakville...scents of cassis, musky cigar tobacco and bitter chocolate...floral and cedar nuances...youthful intensity and lavender lift to its dark berry and cigar box flavors... (94 points) Stephen Tanzer, IWC, May/June bottles per lot $ Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Stags Leap District...pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor... (100 points) erobertparker.com #216, December bottles per lot $ Colgin Red Wine, IX Estate rich, complex, harmonious, impeccably well-balanced...spring flowers, cedarwood, Asian spices, licorice, blueberries, and blackberries...elegance, purity... (100 points) Robert Parker, WA #186, December bottles per lot $ Penfolds Grange 2008 South Australia...aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate...very spicy in the mouth... (100 points) Lisa Perrotti-Brown, WA #205, February bottles per lot $ :: AN EXCEPTIONAL COLLECTION OF RARE MARCASSIN AND SINE QUA NON FROM A NEW YORK DOCTOR, REPEAT CONSIGNOR AND GOOD FRIEND OF HDH Until being shipped to our cellar in Chicago, these wines had never left. They were acquired by the current owner upon initial release and transferred to 55 Degrees, a state-of-the-art professional wine storage facility in St. Helena, in the heart of. The wines remained under their care until they were shipped to Hart Davis Hart aboard a temperature-controlled carrier. MARCASSIN WINERY Marcassin Winery Chardonnay Marcassin Vineyard 2006 (4) Three Sisters Vineyard 2006 (4) 762 Above 8 bottles per lot $ Marcassin Winery Chardonnay Marcassin Vineyard 2007 (4) Three Sisters Vineyard 2007 (3) 763 Above 7 bottles per lot $ Marcassin Winery Chardonnay Marcassin Vineyard 2008 (5) Three Sisters Vineyard 2008 (1) 764 Above 6 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

67 Marcassin Winery Chardonnay Marcassin Vineyard 2009 (9) Three Sisters Vineyard 2009 (2) 765 Above 11 bottles per lot $ Marcassin Winery Chardonnay Marcassin Vineyard 2010 (6) Three Sisters Vineyard 2010 (2) 766 Above 8 bottles per lot $ Marcassin Winery Pinot Noir, Marcassin Vineyard 2007 Sonoma Coast...notes of subtle smoke, barbecue spice, blueberries, red and black currants, flowers, and a smoky meat-like character...young and vibrant... (98+ points) Robert Parker, WA #213, June bottles per lot $ Marcassin Winery Pinot Noir Blue Slide Ridge Vineyard 2006 (3) Marcassin Vineyard 2006 (7) Three Sisters Vineyard 2006 (2) 768 Above 12 bottles per lot $ Marcassin Winery Pinot Noir Blue Slide Ridge Vineyard 2009 (1) Marcassin Vineyard 2009 (9) Three Sisters Vineyard 2009 (1) 769 Above 11 bottles per lot $ SINE QUA NON Sine Qua Non Syrah, Heart Chorea 2002 California Wax capsule cracked and loose...95% Syrah and 5% Viognier...extraordinary levels of concentration, intensity, and subtle nuances...opulent, full-bodied, and superintense... (99 points) Robert Parker, WA #166, August bottle per lot $ Sine Qua Non Syrah, The Inaugural 2003 California Missing wax cork topper...spring flowers, blueberries, blackberries, charcoal, licorice, and roasted meats...awesomely long, I still tasted this wine 60 seconds after I had spit it out... (100 points) Robert Parker, WA #172, August bottle per lot $ Sine Qua Non Pinot Noir, Omega, Shea Vineyard 2003 Yamhill Carlton District...beautiful aromatics of raspberries, plums, blueberries, and flowers...tremendous opulence, a sweet mid-palate, admirable purity, and a seamless finish... (93 points) Robert Parker, WA #160, August bottle per lot $ Sine Qua Non Syrah, Atlantis Fe2O California Fe2O3-1a (1); Fe2O3-1b (1)...extraordinarily flowery nose interwoven with scents of blueberries, blackberries, incense, and graphite...nuanced, elegant, and complex...builds incrementally on the palate... (100 points) Robert Parker, WA #177, June bottles per lot $ Sine Qua Non Syrah, A Shot In The Dark 2006 Sta. Rita Hills...incredibly velvety tannins, a seamless style, and no noticeable oak...perfume of blueberry pie, blackberries, soy, Asian spices... complex, rich, seamless, well-balanced... (100 points) Robert Parker, WA #190, August bottles per lot $ Sine Qua Non Grenache, Raven 2006 No. 6+7 (1); No. 9 (1) (2) Sine Qua Non Syrah, Raven 2006 No. 3 (1); No. 4 (1) (2) 775 Above 4 bottles per lot $ Sine Qua Non Grenache, Dangerous Birds 2007 (1) Sine Qua Non Syrah, Dangerous Birds 2007 (2) 776 Above 3 bottles per lot $ Sine Qua Non Syrah, B California...graced with layers of beautifully delineated, chiseled fruit...floral notes add lift as the finish turns explosive with a burst of dark fruit, tar, licorice... (95 points) Robert Parker, WA #196, August bottles per lot $ Sine Qua Non Grenache, THE Line 2008 California...explodes onto the palate with a rush of dark fruit, licorice and leather...plush, muscular wine endowed with endless layers of flavo... eternal finish...breathtaking... (97+ points) Robert Parker, WA #196, August bottles and 1 magnum per lot $ Sine Qua Non Grenache, Stockholm Syndrome 2010 (1) Sine Qua Non Syrah, Stockholm Syndrome 2010 (1) 779 Above 2 bottles per lot $ Sine Qua Non Mr. K Chardonnay, The Noble Man, Alban Vineyard 2003 (1 hb) Roussanne, Atlantis Fe203-3e (Vin de Paille) 2005 (1 hb) Roussanne, Jinete Bajo (Vin de Paille) 2008 (2 hbs) 780 Above 4 half-bottles per lot $ Sine Qua Non White Wine Sublime Isolation 2003 (1) Kolibri 2008 (2) On the Lam 2009 (4) In the Abstract 2012 (2) 781 Above 9 bottles per lot $ Sine Qua Non Grenache, Ode to E 2004 (1) Sine Qua Non Grenache, In The Crosshairs 2006 (1) 782 Above 2 bottles per lot $ Next of Kyn Red Wine No ~ I (Manfred Krankl) 2007 (2) Next of Kyn Red Wine No ~ III (Manfred Krankl) 2009 (2) 783 Above 4 bottles per lot $ :: Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

68 A SUPERB COLLECTION OF VERY OLD FITZGERALD BOURBON FROM THE 1950S DISTILLED AND BOTTLED AT THE FAMED STITZEL-WELLER DISTILLERY FROM A WEST COAST GENTLEMAN Purchased from Reputable Merchants and Stored in a Professional Temperature-Controlled Cellar. Very Old Fitzgerald 8 Year Old Kentucky Straight Bourbon Whiskey 1953 Distilled and Bottled by Stitzel-Weller Kentucky Lot 784: 50%; level all 2cm or better; barreled in Fall 1953, bottled in Fall 1961; each half pint in its own oc; Lot 785: 50%; level all 2cm or better; barreled in Fall 1953, bottled in Fall 1961; each half pint in its own oc (Lot 785: See photo below) Half Pints (8oz) (oc) per lot $ Half Pints (8oz) (oc) per lot $ Very Old Fitzgerald 8 Year Old Kentucky Straight Bourbon Whiskey 1954 Distilled and Bottled by Stitzel-Weller Kentucky 50%; level all 2cm or better; barreled in Spring 1954, bottled in Fall 1962; each half pint in its own oc Half Pints (8oz) (oc) per lot $ Very Old Fitzgerald 8 Year Old Kentucky Straight Bourbon Whiskey 1955 Distilled and Bottled by Stitzel-Weller Kentucky 50%; barreled in Fall 1955; bottled in Fall Half Pint (8oz) (oc) per lot $ :: AN EXQUISITE ASSORTMENT OF BORDEAUX AND SIX BOTTLES OF 2003 GRANDS-ECHEZEAUX FROM DRC FROM THE CELLAR OF A MIDWESTERN COLLECTOR AND REPEAT CONSIGNOR Purchased From an Established Merchant and Removed From a Custom-Built Home Cellar That Maintains a Tempertaure of 56 F and 65% Humidity Château Pétrus 1976 Pomerol Very high shoulder level; label torn and damp stained Mid crimson with a brick rim. Fresh, sweet, floral aromas. Light for a Pétrus but clean and charming. Very fresh finish with medium persistence... (17.5 points) Jancis Robinson, JR, 22 June bottle per lot $ Château Branaire-Ducru 1999 St-Julien, 4me cru classé Owc - top missing...scents of graphite, lead pencil shavings, blueberries, raspberries, and black currants...rich, layered, medium-bodied, pure, and elegant...good flavor depth... (89 points) Robert Parker, WA #140, April bottles (owc) per lot $ Les Forts de Latour 2003 Pauillac...notions of cold steel, lead pencil shavings, and crème de cassis. Full-bodied, opulent, heady, rich, and lush, it can be drunk now or cellared for 15+ years... (92 points) Robert Parker, WA #164, April bottles (owc) per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

69 Château Margaux 2004 Margaux, 1er cru classé...boysenberry, currant, cedar, graphite and mocha. Suave, gentle and sweet, already displaying ineffable inner-mouth perfume... (94 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Château Mouton Rothschild 2004 Pauillac, 1er cru classé Good full ruby-red. Expressive aromas of currant, coffee, dark chocolate, tobacco, mocha and smoked meat. Juicy, spicy and classically dry...aromatic finishing flavors... (92 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Château Bahans Haut-Brion 2004 Pessac-Léognan Rather smudgy and gorgeous on the nose. Some autumnal notes. Very evolved and soft. Easy to drink now but with Haut Brion character in spades...rigorous and gentle... (17 points) Jancis Robinson, JR, 5 April bottles (owc) per lot $ Château Lagrange 2004 St-Julien, 3me cru classé...a lovely, engaging bouquet that is fresh and delineated, offering scents of red berry fruit, dried rose petals, sandalwood and cloves... precision and class... (92 points) NM, March bottles (owc) per lot $ Château Margaux 2005 Margaux, 1er cru classé Both owc - strapped prior to inspection by HDH...nigh perfect bouquet with brilliant precision and amazing focus: mainly black, mineral-soaked fruit that just gets more and more intense in the glass...sheer class... (99 points) NM, February bottles (2 owc) per lot $ Chapelle d Ausone 2005 St-Emilion...dense minerality, sweet blueberry and blackberry fruit, and plenty of flowers and crushed rock in a full-bodied, stunningly concentrated style... (94 points) erobertparker.com #219, June bottles (2 owc) per lot $ Vieux Château Certan 2005 Pomerol...this wine s explosive aromatics include espresso, chocolate, plum, blackberry and cassis. The oak is well-hidden behind an extravagant, full-bodied, multi-layered palate... (97 points) erobertparker.com #219, June bottles (owc) per lot $ Grands-Echézeaux 2003 Domaine de la Romanée-Conti Owc - strapped prior to inspection by HDH...strawberry, mulberry and dried rose petal nose that actually had to throw off a little reduction upon first acquaintance...mediumbodied with layers of sappy red berry fruit... (92 points) Neal Martin, erobertparker.com #219, June bottles (owc) per lot $ :: FINE 2010 RED BURGUNDY FROM THE CELLAR OF AN EAST COAST GENTLEMAN Purchased from Reputable Merchants and Stored in a Temperature- and Humidity-Controlled Home Cellar Romanée-St-Vivant 2010 Domaine de la Romanée-Conti Owc - strapped prior to inspection by HDH...ultra-elegant spice, floral and herbal nuances...kaleidoscopically layered red currant and plum suffused aromas...silky middle weight flavors...explosive finish... (96 points) AM, Issue 49, 1st Quarter bottles (owc) per lot $ La Tâche 2010 Domaine de la Romanée-Conti Owc - strapped prior to inspection by HDH...ample power and vibrancy...the palate feel is all silk and satin... seriously lovely...an absolute do not miss under any circumstances wine. (98 points) AM, Issue 49, 1st Quarter bottles (owc) per lot $ Echézeaux 2010 Domaine de la Romanée-Conti Owc - strapped prior to inspection by HDH Exuberant and ripe spicy purple fruit...rich and finely detailed mediumbodied flavors that possess excellent underlying tension...gorgeously long finish...sublime... (94 points) AM, Issue 49, 1st Quarter bottles (owc) per lot $ :: A WORLD-CLASS SELECTION OF GERMAN OLDER VINTAGES THAT SPANS OVER FIVE DECADES FROM THE DR. LANDY BONELLI COLLECTION Purchased through Reputable Distributors with Kept Receipts and Stored in a Custom Temperature-Controlled Cellar with Natural Humidity, Vapor Barriers, and a Separate Backup Generator. Scharzhofberger Riesling Auslese, # Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 50-72; label nicked and slightly damp stained Fabulous colour, warm gold; perfect in every way, sweetness, balance of fruit and acidity...the yield was low. Like the 83, there was no botrytis...peachily perfect...may 2000 *****. Michael Broadbent, Vintage Wine, Harcourt (2002) ml bottle per lot $ Scharzhofberger Riesling Auslese, Goldkapsel, # Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 58-76; two nicked labels half-bottles per lot $ Scharzhofberger Riesling Auslese, # Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# ripe, peachy character...its rich ripe Riesling fragrance developing a piquant whiff of spearmint. Lovely wine...****. Michael Broadbent, Vintage Wine, Harcourt (2002) ml bottle per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

70 Scharzhofberger Riesling Spätlese, # Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 11-84; two slightly corroded capsules bottles per lot $ Scharzhofberger Riesling Auslese, Goldkapsel, #34, auction 1990 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# bottles per lot $ Scharzhofberger Riesling Auslese, Goldkapsel, #22, auction 1995 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# bottles per lot $ Scharzhofberger Riesling Auslese, Goldkapsel, #23, auction 1997 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 23-98; two labels wine stained, one scuffed; all capsules slightly corroded half-bottles per lot $ Scharzhofberger Riesling Auslese, Goldkapsel, #33, auction 1999 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 33-00; three labels damp stained, two nicked; all capsules slightly corroded...perfect acidity...inimitable, spicy, superb...sublime ensemble of Edelfäule richness and acidity...**(***). Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Scharzhofberger Riesling Kabinett, #7, auction 1988 AP# 07-89; one torn capsule (5) Scharzhofberger Riesling Kabinett, #34, auction 1989 AP# (3) Both above Egon Müller - Scharzhof 810 Above 8 bottles per lot $ Wehlener Sonnenuhr Riesling BA, # Joh. Jos. Prüm Mosel-Saar-Ruwer AP# 19-72; label nicked and wine stained Medium-deep warm gold; honey, lime blossom, cream; very sweet, wonderful flavour and length. Perfect balance of fruit and acidity. ***** Perfection now. Michael Broadbent, Vintage Wine, Harcourt (2002) ml bottle per lot $ Wehlener Sonnenuhr Riesling TBA, # Joh. Jos. Prüm Mosel-Saar-Ruwer AP# the first TBA from the hands of Dr. Manfred Prüm continues the estate s tradition of extraordinarily elegant, virtually elysian TBAs. Incredibly subtle and far from having any fat at all. Peter Ziegler, WFW, Issue 37, ml bottle per lot $ Wehlener Sonnenuhr Riesling Auslese, Goldkapsel # Joh. Jos. Prüm Mosel-Saar-Ruwer AP# 23-83; one slightly damp stained label; one corroded capsule; two importers bottles per lot $ Wehlener Sonnenuhr Riesling BA, # Joh. Jos. Prüm Mosel-Saar-Ruwer AP# 10-87; one torn label...heavenly nose, still with relatively youthful acidity...almost like Sauvignon Blanc...spicy, lovely flavour, shape, texture, balance and finish...*****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Wehlener Sonnenuhr Riesling TBA, #13, auction 1989 Joh. Jos. Prüm Mosel-Saar-Ruwer AP# 13-97; one slightly sunken cork Surprisingly pale; floral, minty; sweet yet not overpowering. Lovely... the last lot of the 54-lot, five and a half hour Grosser Ring auction... the highest price in the sale...*****. Michael Broadbent, Vintage Wine, Harcourt (2002) half-bottles per lot $ Wehlener Sonnenuhr Riesling Kabinett, # AP# 26-77; both labels damp stained (2 700ml) Wehlener Sonnenuhr Riesling Kabinett, # AP# 20-76; damp stained label (1 700ml) Wehlener Sonnenuhr Riesling Kabinett, # AP# 14-78; level 4cm; label damp stained and torn; capsule corroded; signs of past seepage (1 700ml) Wehlener Sonnenuhr Riesling Kabinett, # AP# 09-80; all labels slightly damp stained (4) All above Joh. Jos. Prüm 816 Above 4 700ml bottles and 4 bottles per lot $ Kiedricher Gräfenberg Riesling Auslese, Goldkapsel 1953 Schloss Groenesteyn Rheingau All labels slightly bin marked; two capsules corroded; two bottle designs ml bottles per lot $ Eitelsbacher Karthäuserhofberg Riesling TBA # Karthäuserhof Mosel-Saar-Ruwer AP# half-bottle per lot $ Brauneberger Juffer-Sonnenuhr Riesling Auslese, lange Goldkapsel, #20, auction 1983 Fritz Haag - Dusemonder Hof Mosel-Saar-Ruwer AP# 20-84; two importers bottles per lot $ Maximin Grünhäuser Abtsberg Riesling Auslese, # von Schubert - Maximin Grünhaus Mosel-Saar-Ruwer AP# 57-84; one nicked label; two neck labels torn, one wine stained bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

71 Bernkastel-Cueser Cardinalsberg Riesling Feine Spätlese 1969 Dr. Hans Licht Level one 3.5cm, one 4cm; both labels slightly damp stained, one also torn; both capsules corroded; one cork slightly sunken (2 700ml) Erbacher Marcobrunn Riesling Auslese Cabinet 1969 Freiherr Langwerth von Simmern Scuffed label (1 700ml) Erbacher Marcobrunn Riesling Spätlese 1969 Schloss Reinhartshausen Both labels slightly damp stained (2 700ml) Erbacher Rheinhell Riesling Cabinet 1969 Schloss Reinhartshausen Level one 3cm (3 700ml) Kreuznacher Bruckes Riesling Auslese 1969 August E. Anhauser Level 4cm; slightly damp stained label (1 700ml) Schloss Johannisberger Riesling Spätlese Rosalack 1969 Schloss Johannisberg (Fürst von Metternich) (1 700ml) 821 Above ml bottles per lot $ Schloss Johannisberger Riesling Auslese Rosalack, # AP# 21-72; slightly corroded capsule (1 700ml) Schloss Johannisberger Riesling BA Rosa-Goldlack, # AP# 09-72; scuffed label (1 700ml) Schloss Johannisberger Riesling Spätlese Weisslack, # AP# 17-72; multiple importers (3 700ml) Schloss Johannisberger Riesling TBA Goldlack, # AP# 27-72; nicked capsule (1 700ml) All above Schloss Johannisberg (Fürst von Metternich) 822 Above 6 700ml bottles per lot $ Erbacher Schlossberg Riesling Auslese, # Schloss Reinhartshausen AP# (1 700ml) Hallgartener Schönhell Riesling Auslese, Weiß, # Schloss Vollrads AP# 07-77; both labels slightly damp stained, one also nicked (2 700ml) Hattenheimer Nussbrunnen Riesling Auslese, # Schloss Schönborn AP# 34-77; label scuffed and slightly damp stained (1 700ml) Hattenheimer Wisselbrunnen Riesling Auslese, # Schloss Reinhartshausen AP# (1 700ml) Schloss Johannisberger Riesling Auslese Rosalack, # Schloss Johannisberg (Fürst von Metternich) AP# 04-77; both labels scuffed and torn (2 700ml) Schloss Vollrads Riesling Auslese, Weiß, # Schloss Vollrads AP# 13-77; label slightly damp stained and slightly scuffed; capsule corroded (1 700ml) Schloss Vollrads Riesling Auslese, Weiß, # Schloss Vollrads AP# 21-77; damp stained label (1 700ml) Schloss Vollrads Riesling Auslese, Weißgold, # Schloss Vollrads AP# 12-77; all labels torn (3 700ml) 823 Above ml bottles per lot $ :: FINEST SAUTERNES, BURGUNDY, AND ITALIAN WINES OF AN ESTABLISHED AND KNOWLEDGEABLE WEST COAST DOCTOR WHO IS A REPEAT CONSIGNOR AND GOOD FRIEND OF HDH Wines Carefully Sourced and Removed from Temperatureand Humidity-Controlled Storage Château d Yquem 1986 Sauternes, premier cru superieur All top shoulder level; four labels slightly scuffed; one signs of past seepage...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and ripe apricots is breathtaking...should provide memorable drinking for more years... (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) half-bottles per lot $ Château d Yquem 2001 Sauternes, premier cru superieur...honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents...full-bodied...massive concentration... (100 points) Robert Parker, WA #158, April half-bottles per lot $ Vosne-Romanée, Cuvée Duvault-Blochet 1999 Domaine de la Romanée-Conti A veritable spice cupboard of aromas...ripe, effusive, supple, sappy, super saturated flavors and outstanding length...finishes with a trace of chocolate... (91 points) AM, December bottles (owc) per lot $ Volnay, Santenots, Hospices de Beaune, Cuvée Gauvain 2005 Bouchard Père et Fils Côte de Beaune, 1er cru bottles (owc) per lot $ Chevalier-Montrachet, Les Demoiselles 2002 Louis Jadot Côte de Beaune, grand cru...aromas of grapefruit, apple, pear, and powdered and wet stone... flavors of grapefruit and lemon...fabulous, consistent wine...nearperfect balance and extraordinary length... (96 points) Stephen Tanzer, IWC, September/October bottles per lot $ Corton-Charlemagne 2004 Bouchard Père et Fils Côte de Beaune, grand cru...on the nose: stone fruits, lemon, iodine, ginger, minerals and mint...captivating, soil-driven flavors of raw pineapple, white peach, white flowers... (95(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Corton-Charlemagne 2005 Bonneau du Martray Côte de Beaune, grand cru...distinctly discreet and reserved green fruit and floral aromas that are airy, pure and lightly spiced...terrific acid/fruit balance and huge length...stunner of a wine... (95 points) AM, Issue 31, 3rd Quarter bottles per lot $ Meursault, Les Genevrières, Cuvée Philippe le Bon, Hospices de Beaune 2005 Bouchard Père et Fils Côte de Beaune, 1er cru bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

72 BRUNO GIACOSA Barolo Riserva Speciale, Collina Rionda 1978 Bruno Giacosa Serralunga d Alba, Piedmont...a tremendous example of a legendary wine from one of the great all-time Piedmont vintages... (98 points) Antonio Galloni, Vinous.com, February bottle per lot $ Barbaresco Riserva, Santo Stefano 1982 Bruno Giacosa Neive, Piedmont Base neck level...presented more of a floral expression in its aromatics...penetrating, linear personality that is its hallmark. My last sip with a bite of white truffle was-spectacular... (97 points) AG, May bottle per lot $ Barbaresco Riserva, Asili 2000 Bruno Giacosa Barbaresco, Piedmont...refined, nuanced and silky from start to finish...the bouquet shows the faintest signs of positive development while the fruit remains vibrant and beautifully articulated... (98 points) Antonio Galloni, WA #195, June bottles per lot $ Barolo, Le Rocche del Falletto 2000 Bruno Giacosa Serralunga d Alba, Piedmont The legend lives...profound purity of fruit here. Full-bodied and velvety with notes of crushed strawberries and light cedar. I love this wine. If this was a woman, I would marry her. (100 points) JS, May 29, bottles per lot $ Barolo, Falletto 1995 Base neck level (1) Barbaresco Riserva, Asili 1996 Base neck level (1) Barbaresco, Rabajà 1997 (3) All above Bruno Giacosa 836 Above 5 bottles per lot $ Masseto 1996 Tenuta dell Ornellaia Toscana IGT...sweet plum and red berry aromas, along with harmonious oak notes of smoke and vanilla. Quite silky on the palate but not at the expense of its concentration and structure...stylish and long... (92 points) Stephen Tanzer, IWC, July/August bottles per lot $ Sperss 1997 Gaja Serralunga d Alba, Piedmont One torn capsule...represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate... (99 points) Robert Parker, WA #135, June bottles per lot $ Tignanello 1997 Marchesi Antinori Toscana IGT Two base neck level...sweet cassis fruit, light accents of sage and rosemary, chocolate and roasted coffee from the oak, and some alcoholic warmth. Dense, round and velvety... (93 points) Daniel Thomases, IWC, July/August bottles per lot $ Barbaresco 1990 Slightly scuffed label (1) Barbaresco, Costa Russi 1995 Label scuffed and slightly damp stained (1) Barbaresco 1997 One label damp stained and scuffed (4) Conteisa 1997 Base neck level; label damp stained and slightly torn (1) All above Gaja 840 Above 7 bottles per lot $ Brunello di Montalcino Riserva 1990 (1) Brunello di Montalcino Riserva 1995 (2) Both above Case Basse (G. Soldera) 841 Above 3 bottles per lot $ Barolo, Bric Dël Fiasc 1997 Both labels slightly damp stained (2) Barolo, Cannubi 1997 (2) Barolo Riserva, Rocche dell Annunziata 1997 (owc) (6) All above Paolo Scavino 842 Above 10 bottles per lot $ Warre s Vintage Port 1994 Douro...richness, purity, and well-integrated alcohol and tannin...great mid-palate as well as impressive length...licorice-scented and flavored raspberry and blackcurrant fruit... (94 points) Robert Parker, WA #107, October half-bottles (owc) per lot $ :: BOND, COLGIN, HARLAN AND SCREAMING EAGLE FROM THE COLLECTION OF A MIDWESTERN GENTLEMAN Purchased Upon Release and Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar COLGIN Colgin Red Wine, IX Estate extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity... (100 points) Robert Parker, WA #180, December bottles (owc) per lot $ Colgin Cabernet Sauvignon, Tychson Hill Vineyard a refined and noble nose of charcoal, graphite, ink, blueberries, black currant liqueur, licorice, and cedarwood. Full-bodied...powerful, rich... (97+ points) Robert Parker, WA #186, December bottles (owc) per lot $ Colgin Red Wine, IX Estate notes of espresso roast, blueberries, black currants and lead pencil shavings. The wine reveals superb concentration and richness as well as a structured mouthfeel... (96 points) Robert Parker, WA #192, December bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

73 Colgin Red Wine, IX Estate 2003 (3) Colgin Red Wine, Cariad 2004 (owc) (2) Colgin Red Wine, IX Estate 2004 (3) 847 Above 8 bottles per lot $ Colgin Red Wine, Cariad 2005 (3) Colgin Red Wine, IX Estate 2005 (3) 848 Above 6 bottles per lot $ Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2006 (1) Colgin Red Wine, Cariad 2006 (owc) (5) 849 Above 6 bottles per lot $ Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009 (owc) (3) Colgin Red Wine, Cariad 2009 (owc) (6) Colgin Red Wine, IX Estate 2009 (3) 850 Above 12 bottles per lot $ Harlan Estate Red Wine young, fresh, vigorous, yet still exuberant and promising...gorgeous, and tasting akin to a hypothetical Pauillac blended with a great Pessac-Léognan from Bordeaux... (98+ points) erobertparker. com #219, June magnum per lot $ Harlan Estate Red Wine sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak...a splendidly opulent, pure wine...stunningly deep fruit... (100 points) Robert Parker, WA #192, December bottles (owc) per lot $ magnum per lot $ Bond Winery Red Wine Assortment 2010 Melbury (1) Pluribus (1) Quella (1) St. Eden (1) Vecina (1) 854 Above 5 bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2010 Oakville...aromas of crushed boysenberry, wild herbs, licorice and spearmint...highly concentrated, pliant flavors of black fruits, cocoa powder and flowers... (97(+?) points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ :: AN ASSORTMENT OF MOSTLY CALIFORNIAN WINE FROM THE CELLAR OF A MIDWESTERN COLLECTOR Most Purchased Directly From the Winery or an Established Merchant and Stored in a Custom-Built Cellar That Maintains a Temperature of 55 F Hermitage Blanc, La Chapelle 2010 Paul Jaboulet Aîné Northern Rhône Intensely perfumed...rich but lively and precise on the palate, offering deeply concentrated orchard and citrus fruit flavors and a touch of toastiness... (94 points) Josh Raynolds, Vinous.com, March bottles and 1 magnum (2 owc) per lot $ Sassicaia 1990 Tenuta San Guido Tuscany...youthful aromatic profile of sweet, nearly over-ripe blackcurrants, cedar, tobacco, and toasty new oak...staggering concentration and extract levels... (94 points) Robert Parker, WA #95, October magnums (3 owc) per lot $ Tignanello 2004 One torn capsule; two importers (3) Tignanello 2005 (3) Tignanello 2006 (3) Tignanello 2007 (3) Tignanello 2008 (3) Tignanello 2009 (3) Tignanello 2011 (3) All above Marchesi Antinori 858 Above 21 bottles per lot $ COLGIN Colgin Red Wine, IX Estate 2006 One slightly nicked label...extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity... (100 points) Robert Parker, WA #180, December bottles per lot $ Colgin Red Wine, IX Estate rich, complex, harmonious, impeccably well-balanced...spring flowers, cedarwood, Asian spices, licorice, blueberries, and blackberries...elegance, purity... (100 points) Robert Parker, WA #186, December bottles per lot $ Colgin Red Wine, IX Estate notes of espresso roast, blueberries, black currants and lead pencil shavings. The wine reveals superb concentration and richness as well as a structured mouthfeel... (96 points) Robert Parker, WA #192, December bottles per lot $ Colgin Cabernet Sauvignon, Tychson Hill Vineyard aromatic and perfumed. Impressive violets, berries, cloves and spice. Full-bodied but starts off slowly and then builds toward the finish...hints of chocolate at the finish... (98 points) JS, May bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

74 Colgin Syrah, IX Estate 2008 (3) Colgin Syrah, IX Estate 2009 (3) Colgin Syrah, IX Estate 2010 (3) Colgin Syrah, IX Estate 2011 (3) 863 Above 12 bottles (4 owc) per lot $ Joseph Phelps Vineyards Red Wine, Insignia 2006 One nicked label...a superb effort in this vintage...notes of licorice, black currants, charcoal, black olives, and graphite. Full-bodied, pure, and rich with moderately high tannins... (95+ points) Robert Parker, WA #186, December bottles per lot $ Bond Winery Red Wine, Quella magical combination of blueberry liqueur intermixed with crushed rock, spring flowers (violets?), earth, pen ink and burning ember... full-bodied, majestically rich... (97 points) Robert Parker, WA #192, December bottles per lot $ Hundred Acre Winery Cabernet Sauvignon, Ark 2008 Howell Mountain...aromas of raspberry, redcurrant, mocha, toffee, spices, smoke and minerals...red fruit and toffee flavors...compelling breadth and palate presence...unflagging finish... (95 points) Stephen Tanzer, IWC, May/June bottles (2 owc) per lot $ Kongsgaard Wines Cabernet Sauvignon filled with lavish, extroverted scents...this gorgeous effort is very much in keeping with this showy, ostentatious vintage. Drink now through (95 points) erobertparker.com #215, October bottles per lot $ Scarecrow Wine Cabernet Sauvignon 2012 Rutherford...notes of spring flowers, blackberries, black raspberries and wet rocks. The wine s gravelly minerality and spectacular opulence and density make it an instant classic... (98 points) erobertparker.com #215, October bottles (owc) per lot $ Kongsgaard Wines Chardonnay 2009 (3) Kongsgaard Wines Chardonnay 2010 (3) Kongsgaard Wines Chardonnay 2011 (3) Kongsgaard Wines Chardonnay 2012 (6) 869 Above 15 bottles per lot $ Kongsgaard Wines Chardonnay, The Judge 2011 (3) Kongsgaard Wines Chardonnay, The Judge 2012 (3) 870 Above 6 bottles per lot $ Sine Qua Non Syrah, B California...graced with layers of beautifully delineated, chiseled fruit...floral notes add lift as the finish turns explosive with a burst of dark fruit, tar, licorice... (95 points) Robert Parker, WA #196, August bottles per lot $ Kongsgaard Wines Syrah 2012 Huge notes of flowers, honeysuckle and lavender...notes of scorched earth, charcoal, smoked meats...a wine of great intensity and magnificent concentration... (99 points) erobertparker.com #215, October bottles per lot $ Sine Qua Non Grenache, THE Line 2008 California...explodes onto the palate with a rush of dark fruit, licorice and leather...plush, muscular wine endowed with endless layers of flavo... eternal finish...breathtaking... (97+ points) Robert Parker, WA #196, August bottles per lot $ Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) 2008 California...pure nectar of honeyed marmalade, waxy, syrupy honeysuckle, exotic crème brûlée, and citrus...extraordinary sweetness...fresh and vibrant...a marvelous balancing act... (96 points) Robert Parker, WA #190, August half-bottles per lot $ :: FINEST FRENCH WINES INCLUDING A VERTICAL OF LAFITE AND A BOTTLE OF ROMANEE-CONTI 1986 FROM A WEST COAST COLLECTION Purchased From Established Merchants and Recently Removed From a Professional Wine Storage Facility Château Haut-Brion 1966 Graves, 1er cru classé One level 3.5cm, two 4cm; two labels damp stained, one torn; two capsules corroded; multiple importers...still deep and richly coloured; typical Haut-Brion scent of tobacco and iron, opening up deliciously, tea-like, very sweet...lovely flavour... Last tasted Oct At its best ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Beychevelle 1982 St-Julien, 4me cru classé Three base neck, six top shoulder, three very high shoulder level; owc - top missing...beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes...dense, thick, rich, concentrated, and impressive... (94 points) Robert Parker, WA #129, June bottles (owc) per lot $ Château Cos d Estournel 1985 St-Estèphe, 2me cru classé Four labels damp stained, three scuffed...bouquet of pain grillé and concentrated red and black fruits...rich, lush, long, and medium to full-bodied. Very fragrant...gobs of sweet black fruits, minerals... (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Château Lafite Rothschild 1986 Pauillac, 1er cru classé One base neck level; four labels slightly damp stained, three scuffed, two torn; one torn capsule; two importers...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

75 Château Lafite Rothschild 1964 Top shoulder level; label slightly damp stained and slightly torn (1) Château Lafite Rothschild 1970 Very high shoulder level; label damp stained and torn; slightly corroded capsule (1) Château Lafite Rothschild 1973 Base neck level; label damp stained and scuffed; slightly corroded capsule (1) Château Lafite Rothschild 1976 One base neck, four top shoulder level; all labels damp stained, two also slightly torn; four slightly corroded capsules (5) Château Lafite Rothschild 1979 One very high shoulder level; all labels damp stained, one also scuffed; one slightly corroded capsule (3) Château Lafite Rothschild 1981 Base neck level; slightly torn label (1) 879 Above 12 bottles per lot $ Château Haut-Brion 1982 Level 3.5cm; slightly scuff marked label (1) Château Haut-Brion 1990 Label scuffed and wine stained (1) 880 Above 2 bottles per lot $ Musigny 1985 Joseph Drouhin Label damp stained and scuffed...an incredible nose of smoke, spice, underbrush and a slight gaminess...rich, velvety, very suave fruit and earth-inflected flavors... (94 points) AM, November bottle per lot $ Romanée-Conti 1986 Domaine de la Romanée-Conti Level 2.5cm; slightly scuffed label; slightly corroded capsule...fabulous nose of oriental spices, new oak, and ripe fruit...the palate the wine is tight, hard, and very rich but still mostly inaccessible...smashingly long finish... (94 points) Robert M. Parker, Jr., Burgundy (1990) bottle per lot $ Opus One 1992 One base neck level; four labels slightly bin soiled...big, spicy nose of cassis, lead pencil, and smoky oak, round, fullbodied, broad, fat flavors crammed with black fruits, soft tannin, low acidity...fleshy, full-bodied finish... (92 points) Robert Parker, WA #99, June bottles per lot $ :: AN ENTICING ARRAY OF RED BORDEAUX AND CALIFORNIAN WINES Purchased from Reputable Merchants and Direct from the Wineries and Stored in a Temperature- and Humidity- Controlled Home Cellar Before Arrival at HDH Château Lafite Rothschild 1996 Pauillac, 1er cru classé Two nicked labels...nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity... oozing with extract and richness... (100 points) Robert Parker, WA #122, April bottles per lot $ Château Cheval Blanc 1998 St-Emilion, 1er grand cru classé (A) One torn capsule; two importers...perfumed bouquet that has an almost Northern Rhône-like allure...palate is medium-bodied with good length. Lively and focused... fine symmetry towards the finish... (95 points) NM, July bottles per lot $ Château Haut-Brion 1998 Pessac-Léognan, 1er cru classé All labels bin marked...nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice...a rich, multi-tiered, stunningly pure, symmetrical style... (96 points) Robert Parker, WA #134, April bottles per lot $ Château La Mission Haut-Brion 1998 Pessac-Léognan, cru classé...bouquet of chocolate, cedar, truffles, graphite, blackberries, cassis and incense...superb purity, a multilayered texture, sweet tannin, good acidity...long finish... (98 points) Robert Parker, WA #202, August bottles per lot $ Château Haut-Brion 1999 Pessac-Léognan, 1er cru classé All labels scuff marked...plum, currant, and mineral notes...concentrated, beautifully balanced, pure...medium to full-bodied, nuanced, subtle, deep, and provocatively elegant... (93 points) Robert Parker, WA #140, April bottles per lot $ Château Lafite Rothschild 1999 Pauillac, 1er cru classé Two importers...both elegant and intensely flavored, and almost diaphanous in its layers that unfold with no heaviness...appears to be a modern day clone of the majestic (95 points) Robert Parker, WA #140, April bottles per lot $ Château Mouton Rothschild 1999 Pauillac, 1er cru classé All labels bin marked...may be a modern day clone of their 1962 or aromas of cedar wood, crème de cassis, wood smoke, coffee, and dried herbs... forward, lush, and full-bodied... (93 points) Robert Parker, WA #140, April bottles per lot $ Château Mouton Rothschild 2003 Pauillac, 1er cru classé...exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice...dense, supple and fine-grained without coming across as heavy... (93 points) Stephen Tanzer, IWC, May/ June bottles per lot $ Château Haut-Brion 1986 All labels slightly damp stained and slightly bin marked (6) Château La Mission Haut-Brion 1986 Torn capsule (1) 892 Above 7 bottles per lot $ Château Léoville-Las-Cases 1995 (3) Château Ducru-Beaucaillou 1996 (6) 893 Above 9 bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

76 Château Ausone 1999 Both labels scuffed (2) Château Cheval Blanc 1999 (2) Château La Conseillante 2000 (3) 894 Above 7 bottles per lot $ Bryant Family Cabernet Sauvignon 2006 All labels slightly nicked (3) Bryant Family Cabernet Sauvignon 2008 (3) 895 Above 6 bottles per lot $ Bryant Family Cabernet Sauvignon 2009 (3) Bryant Family Red Wine, Bettina 2009 (1) 896 Above 4 bottles per lot $ Bryant Family Cabernet Sauvignon 2010 (2) Bryant Family Red Wine, Bettina 2010 (2) 897 Above 4 bottles per lot $ Bryant Family Cabernet Sauvignon 2012 (2) Bryant Family Red Wine, Bettina 2012 (2) 898 Above 4 bottles per lot $ :: BORDEAUX, BURGUNDY AND RHONE FROM THE CELLAR OF AN EAST COAST COLLECTOR AND REPEAT CONSIGNOR All Purchased From Established Merchants and Stored in a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Château Lafite Rothschild 1986 Pauillac, 1er cru classé Very high shoulder level; nicked label; corroded capsule...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottle per lot $ Château Mouton Rothschild 1986 Pauillac, 1er cru classé One base neck, two top shoulder level; one label slightly damp stained, two nicked; two importers An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and impeccably made wine... (100 points) Robert Parker, WA #106, August bottles per lot $ Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Level 2.5cm...one of the greatest first-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated... (100 points) Robert Parker, WA #109, February bottle per lot $ Château Pétrus 1989 Pomerol Base neck level...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant...remarkably youthful...looks to be another 30-year wine... amazing... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottle per lot $ Château Lafleur 1989 Pomerol Top shoulder level; label glue stained and slightly nicked...the aromatics are immediately much more complex...unfurling to reveal sous-bois, cèpes, sandalwood, black truffles and beef stock... enormous weight and dimension... (98 points) NM, June bottle per lot $ Château Cheval Blanc 1982 Top shoulder level; slightly damp stained label (1) Château Léoville-Las-Cases 1982 Top shoulder level (1) Château Margaux 1982 Top shoulder level (1) 904 Above 3 bottles per lot $ Château Léoville-Las-Cases 1990 All base neck level; one label slightly damp stained (3) Château Margaux 1990 Base neck level (1) Château Latour 1995 Base neck level; slightly damp stained label (1) 905 Above 5 bottles per lot $ Richebourg 1990 Domaine de la Romanée-Conti Label nicked and slightly damp stained...aromas of spring flowers, black fruits, licorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit...rich, complex... (96 points) erobertparker.com, February bottle per lot $ Chambertin 1991 Armand Rousseau Both labels slightly damp stained, one also slightly scuffed; both capsules slightly corroded; two importers Sumptuously rich fruit followed by flavors that are astoundingly complex and powerfully long with magisterial elegance...intensity and pungency of flavors... (97 points) AM, March bottles per lot $ Châteauneuf-du-Pape 1990 Château Rayas Southern Rhône Mature ruby with a pale rim. Sweet and rich and vibrant. Heady and medicinal in a thoroughly good way. Great freshness. Jewels and spice. Bravo! Still lots of life! (19.5 points) Jancis Robinson, JR, 13 October bottle per lot $ Sine Qua Non Red Wine, In Flagrante 2000 California...loaded with blackberry, honey, and flower aromas...extraordinarily long, concentrated finish...strikingly elegant and powerful...has a decidedly French flair to it. (96 points) Robert Parker, WA #148, August bottles per lot $ :: 76 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

77 BOURBON AND WHITE BURGUNDY FROM THE CELLAR OF A WEST COAST COLLECTOR Purchased on Release From Established Merchants and Recently Removed From a Custom-Built Cellar That Maintains a Temperature of 55 F and 75% Humidity Bâtard-Montrachet 1997 Etienne Sauzet Côte de Beaune, grand cru Profound, complex, nutty/smoky nose. Large-scaled and very rich, with excellent acids for the vintage giving the fruit flavors unusual purity...stuffed with material... (93(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Corton-Charlemagne 1997 Louis Jadot Côte de Beaune, grand cru...ripe apple, pineapple, vanilla and char on the oily, rich nose. Thick, highly concentrated and oily in the mouth, with impressively delineated pineapple and mineral flavors...a wine of great style and substance, one of the superstars of the vintage. (94(+?) points) Stephen Tanzer, IWC, September/October magnums per lot $ Bâtard-Montrachet 1998 Jean-Marc Boillot Côte de Beaune, grand cru Complex aromas of spicy new oak, lemon and pineapple. Sweet and round; quite rich but in a gentle style. (90-93 points) Stephen Tanzer, IWC, September/October bottles per lot $ Chevalier-Montrachet 1998 Colin-Deleger Côte de Beaune, grand cru Very closed nose hints at apple, nutmeg and spearmint. Tightly wound and bracing, with the wine s stoniness masking its underlying sweet fruit...youthfully minty finish. (90(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Chevalier-Montrachet 2002 Vincent Girardin Côte de Beaune, grand cru All labels scuffed...white flowers, pit fruits and minerals. Wonderfully dense and suave in the mouth, with supersweet but mouthwateringly tangy flavors of orange, pineapple and stone... (94(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Chevalier-Montrachet, La Cabotte 2002 Bouchard Père et Fils Côte de Beaune, grand cru...aromas of lime, lemon, grapefruit and powdered stone...fresh in the mouth...citrus and stone flavors...slow-building finish coats the mouth with powdered stone... (96(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Corton-Charlemagne 2003 Louis Jadot Côte de Beaune, grand cru Pineapple, lime, wet stone and hawthorn aromas, with hints of nuts, vanilla, earth and spices...superconcentrated, penetrating and backward...terrific lemony, stony cut... (93+ points) Stephen Tanzer, Vinous. com, September bottles (2 owc) per lot $ Puligny-Montrachet, Les Combettes 1998 (5) Puligny-Montrachet, Les Combettes 1999 (6) Both above Etienne Sauzet 917 Above 11 bottles per lot $ Bâtard-Montrachet 2003 (7) Chevalier-Montrachet, Les Demoiselles 2003 (5) Both above Louis Latour 918 Above 12 bottles per lot $ A.H. Hirsch Reserve 17 Year Old Straight Bourbon Whiskey 1974 Pennsylvania 47.8%; distilled Spring bottle per lot $ A.H. Hirsch Reserve 19 Year Old Straight Bourbon Whiskey 1974 Pennsylvania 46.5%; distilled Spring bottle per lot $ Old Rip Van Winkle 15yr Kentucky Straight Bourbon Whiskey (pre-2002 bottling) NV Kentucky 53.5%; squat bottle; Lawrenceburg label bottle per lot $ Van Winkle Selection 17yr Pot Stilled Straight Bourbon Whiskey, Lot H NV Kentucky 47.8%; Lawrenceburg label; gold wax capsule; released ca for export bottle per lot $ :: A MAGNIFICENT COLLECTION OF AMERICAN WHISKIES FROM THE MOST DISTINGUISHED DISTILLERIES INCLUDING PAPPY VAN WINKLE 23 YEAR OLD AND A.H. HIRSCH RESERVE 16 YEAR OLD FROM 1974 FROM A PROMINENT CHICAGO COLLECTOR Purchased through Reputable Merchants and Distributors and Stored in a Professional Cellar at Optimal Temperature and Humidity. A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (3rd bottling, Gold Foil) 1974 Pennsylvania 45.8% bottles per lot $ Hirsch Selection 28 Year Old Kentucky Straight Bourbon Whiskey NV Kentucky 43.4% bottle per lot $ Pappy Van Winkle s Family Reserve 15yr Straight Bourbon Whiskey (2012 Bottling) NV Kentucky 53.5%...still the best of the Van Winkle line. It s crisp, clean, vibrant, impeccably balanced, and nicely matured. Complex fruit...caramel, coconut custard, maple syrup, fresh spice...outstanding! (96 points) John Hansell, Whiskyadvocate.com, Summer bottle per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

78 Pappy Van Winkle s Family Reserve 20yr Straight Bourbon Whiskey (2012 Bottling) NV Kentucky 45.2%; includes red velvet bag bottle per lot $ Pappy Van Winkle s Family Reserve 23yr Straight Bourbon Whiskey (ca ) NV Kentucky 47.8%; gold wax capsule; no laser code; Frankfort label; includes black velvet bag bottle per lot $ Pappy Van Winkle s Family Reserve 23yr Straight Bourbon Whiskey (2008 Bottling) NV Kentucky 47.8% bottle per lot $ Parker s Heritage Collection #6, Blend of Mashbills Straight Bourbon (66.6%) NV Kentucky 66.6% bottles per lot $ Eagle Rare 17 Year Old Straight Bourbon Whiskey (2010 bottling) NV 45% (1) Eagle Rare 17 Year Old Straight Bourbon Whiskey (2013 bottling) NV 45% (1) 930 Above 2 bottles per lot $ George T. Stagg Straight Bourbon Whiskey (2012 bottling) NV 71.4% (3) George T. Stagg Straight Bourbon Whiskey (2013 bottling) NV 64.1% (1) 931 Above 4 bottles per lot $ William Larue Weller Straight Bourbon Whiskey, Barrel Proof (2011 Bottling) NV 66.75% (1) William Larue Weller Straight Bourbon Whiskey, Barrel Proof (2012 Bottling) NV 61.7% (1) 932 Above 2 bottles per lot $ Rittenhouse 23 Year Old Straight Rye Whiskey NV Kentucky 50%; barrel #24, bottle # bottle per lot $ Vintage Rye 23 NV Vintage Rye Co. (Kentucky Bourbon Distillers Ltd.) Kentucky 47% bottle per lot $ Willett 25yr Single Barrel Straight Rye Whiskey, Barrel #1775, Brown Wax NV Kentucky 50%; cracked wax capsule; signed bottle; #36 of bottle per lot $ :: FRENCH AND ITALIAN WINE Purchased Upon Release From an Established Merchant and Removed From a Professional Wine Storage Facility Château Mouton Rothschild 2000 Pauillac, 1er cru classé...crème de cassis and floral notes, the final blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes... (96+ points) Robert Parker, WA #189, June bottles per lot $ Château Pétrus 2002 Pomerol...minerals, coffee, cocoa powder and sexy oak on the nose. Densely packed and round but cool, with rich, full red fruit flavors spreading out to saturate the entire mouth... (92 points) Stephen Tanzer, IWC, May/ June bottle per lot $ Grands-Echézeaux 2009 Domaine de la Romanée-Conti...jumps from the glass with vivid aromatics and equally voluptuous fruit...layers of fruit continue to build to the long super-refined finish... (95 points) Antonio Galloni, erobertparker.com #200, April bottle per lot $ Chambertin 2012 Armand Rousseau...anise, sandalwood and exotic tea scents...outstanding concentration...intensely mineral-driven and explosively long finish...should be a great Chambertin in 20+ years. (97 points) Allen Meadows, Burghound.com, Issue 57, 1st Quarter bottles per lot $ Chambertin, Clos de Bèze 2012 Armand Rousseau...highly spiced and exceptionally fresh...i very much like the concentration here as well as the vibrancy...should be a fantastic Bèze in time... (97 points) Allen Meadows, Burghound.com, Issue 57, 1st Quarter bottle per lot $ Charmes-Chambertin 2012 (1) Gevrey-Chambertin, Clos St.-Jacques 2012 (1) Both above Armand Rousseau 941 Above 2 bottles per lot $ Masseto 2005 Tenuta dell Ornellaia Toscana IGT Torn label...dark fruit, licorice, cassis and toasted oak...concentration and well-integrated tannins...impression of awesome harmony, finesse and balance... (94 points) Antonio Galloni, WA #177, June bottle per lot $ :: MADEIRA FROM THE CELLAR OF A PASSIONATE & ASTUTE COLLECTOR & FRIEND OF HDH All Wines Purchased Upon Release From Reputable Retailers or at Auction and Stored in Either Professional Storage or a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Malmsey Madeira 1830 Quinta do Serrado All labels missing; all wax capsules cracked, four also chipped bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

79 Boal Madeira, Reserva 1903 D Oliveira Lots : Each bottled in 2003 Richly coloured; curious singed nose; far better on palate, sweet, fat, swingeing acidity...may 1992 ***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles per lot $ :: A COLLECTION OF SCREAMING EAGLE AND SQN FROM THE CELLAR OF A MIDWESTERN GENTLEMAN Purchased Upon Release Direct from the Wineries and Stored Under Ideal Temperature- and Humidity-Controlled Conditions. Screaming Eagle Cabernet Sauvignon 2007 Oakville...nose of cassis, spring flowers, licorice and black currants...this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity... (100 points) Robert Parker, WA #192, December bottle per lot $ Screaming Eagle Cabernet Sauvignon 2010 Oakville...aromas of crushed boysenberry, wild herbs, licorice and spearmint...highly concentrated, pliant flavors of black fruits, cocoa powder and flowers... (97(+?) points) Stephen Tanzer, IWC, May/June bottles per lot $ Sine Qua Non Syrah, Stock 2012 Central Coast...notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs...full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate... (98 points) Jeb Dunnuck, erobertparker.com #220, August bottles per lot $ Sine Qua Non Rosé,...And An Eight Track 2013 California bottle per lot $ Sine Qua Non Stockholm Syndrome Assortment 2010 California Grenache (3)...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet...seamless, elegant and lively... (100 points) Jeb Dunnuck, erobertparker.com, August 2014 Syrah (3)...a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice... (100 points) Jeb Dunnuck, erobertparker.com, August Above 6 bottles (owc) per lot $ :: SEVERAL ASSORTMENTS OF SCHRADER CABERNET IN OWC FROM THE COLLECTION OF A WEST COAST GENTLEMAN Purchased Directly From the Winery Upon Release and Stored in a Custom-Built Home Cellar That Maintains a Temperature of 58 F and Humidity of 50-60% Schrader Cellars Cabernet Sauvignon Assortment 2006 Oakville Beckstoffer To Kalon (1) CCS (1) Georges III (1) RBS (1) T6 (1)...a fascinating portfolio...i think the 2006s are arguably the finest wines of the vintage...total production of these cuvées is just over 1,500 cases, with the average for each offering cases. (To Kalon 98+; CCS 100; GIII 95; RBS 99; T6 98 points) Robert Parker, WA #180, December Above 5 bottles (owc) per lot $ Schrader Cellars Cabernet Sauvignon Assortment 2007 Oakville Beckstoffer To Kalon (1) CCS (1) Georges III (1)...extraordinary efforts...very projected, flamboyant aromatics, stunning attacks, mid-palates, and finishes, and glorious levels of crème de cassis, smoked herbs, licorice, cedar, and black fruits. (To Kalon 96+; CCS 100; GIII 97+; RBS 99; T6 97+ points) Robert Parker, WA #186, December Above 3 bottles (owc) per lot $ Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2007 Oakville...Ridiculous levels of concentration, without heaviness, extraordinary opulence, and amazing exuberance and flamboyance are found in this beauty... (100 points) Robert Parker, WA #186, December magnum (owc) per lot $ Schrader Cellars Cabernet Sauvignon Assortment 2008 Oakville Beckstoffer To Kalon (1) CCS (1) Georges III (1) RBS (1) T6 (1)...the wines seem fleshier, more flamboyant and even more opulent than the extraordinary 2007s...The 2008s are gorgeously fruity, rich, and opulent at present. In another year they should be far more delineated and complex. (To Kalon 98+; CCS 100; GIII 97; RBS 97; T6 99 points) Robert Parker, WA #192, December Above 5 bottles (owc) per lot $ Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2008 Oakville...huge notes of tobacco leaf, pain grillé, spring flowers, blueberries, blackberries, and licorice in both the aromatic and flavor profiles...super-intense, rich wine... (100 points) Robert Parker, WA #192, December magnum (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

80 Schrader Cellars Cabernet Sauvignon Assortment 2009 Oakville Beckstoffer To Kalon (1) CCS (1) Georges III (1) RBS (1) T6 (1)...big, bold wines that nevertheless show remarkable detail and transparency to site...these are essentially single-clone (and often single-block) wines that seek to highlight the unique qualities of the various Cabernet clones planted within the vineyard... (To Kalon 95; CCS 96+; GIII 95; RBS 96; T6 97 points) Antonio Galloni, WA #198, December Above 5 bottles (owc) per lot $ Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2009 Oakville...remarkably finessed for such a big wine...the balance of fruit, structure and acidity is just breathtaking. A huge, kaleidoscopic finish rounds things out in style... (97 points) Antonio Galloni, WA #198, December magnum (owc) per lot $ :: BOURBON AND SCOTCH INCLUDING PAPPY VAN WINKLE FROM THE COLLECTION OF A MIDWESTERN GENTLEMAN Purchased From an Established Merchant and Recently Removed From Home Storage Glen Grant Single Malt Scotch Whisky 1956 Bottled by Gordon & MacPhail Speyside 40% ml bottle per lot $ Macallan Single Malt Scotch Whisky, Speymalt (1966/2002) 1966 Bottled by Gordon & MacPhail Speyside 40%; bottled bottle per lot $ Springbank 21 Year Old Single Malt Scotch Whisky NV Distillery Bottled Campbeltown 46% ml bottles (2 oc) per lot $ Pappy Van Winkle s Family Reserve 15yr Straight Bourbon Whiskey (2011 Bottling) NV Kentucky 53.5%...crisp, clean, vibrant, impeccably balanced, and nicely matured. Complex fruit...caramel, coconut custard, maple syrup, fresh spice... on a bed of nougat. Outstanding! (96 points)john Hansell, WhiskyAdvocate.com, Summer bottle per lot $ Pappy Van Winkle s Family Reserve 20yr Straight Bourbon Whiskey (2011 Bottling) NV Kentucky 45.2% bottle per lot $ Pappy Van Winkle s Family Reserve 23yr Straight Bourbon Whiskey (2009 Bottling) NV Kentucky 47.8%; black velvet bag included bottle per lot $ :: 1974 HIRSCH RESERVE FROM THE CELLAR OF A MIDWESTERN GENTLEMAN Purchased From an Established Merchant and Removed From a Climate-Controlled Cellar A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (1st bottling; Blue Wax) 1974 Pennsylvania 45.8%; one label slightly scuffed, one slightly torn; all wax capsules chipped and cracked bottles per lot $ :: THREE VINTAGES OF BIONDI-SANTI BRUNELLO FROM A MIDWESTERN CELLAR Purchased Through Reputable Merchants and Stored in a Temperature- and Humidity-Controlled Cellar Brunello di Montalcino Riserva 1970 Biondi-Santi - Tenuta Il Greppo Tuscany bottles per lot $ Brunello di Montalcino Riserva 1983 Biondi-Santi - Tenuta Il Greppo Tuscany...refreshing fruit, good depth, touch of rusticity, developed richly over a long period; sweet entry, crisp fruit, good length...will probably need another 20 years...**(***). Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Brunello di Montalcino 1997 Biondi-Santi - Tenuta Il Greppo Tuscany Two vintage labels slightly loose...aromas of ripe plum, cherry and pipe tobacco. Sweet cherry fruit emerges in the mouth, along with hints of licorice, mint, sage and white pepper. A high-toned, vibrant, elegant wine... (93 points) Edward Beltrami, IWC, July/August bottles per lot $ :: 80 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

81 A COLLECTION OF MATURE BAROLO FROM GIACOMO CONTERNO AS WELL AS SCOTCH AND BOURBON FEATURING WILLET 23 YR OLD FROM A DISTINGUISHED CHICAGO CONSIGNOR Purchased From Established Merchants and Removed From Temperature- and Humidity-Controlled Storage. Barolo, Cascina Francia 1997 Giacomo Conterno Serralunga d Alba, Piedmont One label slightly scuffed...nose of dried flowers and sweet fruit...dense and lush on the palate, showing very ripe dark cherry fruit, with notable extract and glycerin...alluring and irresistible... (92 points) AG, July bottles per lot $ Barolo, Cascina Francia 1998 Giacomo Conterno Serralunga d Alba, Piedmont...nose of rose petal, red currant, plum, mocha, minerals and spices. Wonderfully silky and spicy, with lovely harmonious acidity giving it nearperfect balance... (94 points) Stephen Tanzer, IWC, November/December bottles per lot $ Barolo, Cascina Francia 1994 (1) Barolo, Cascina Francia 1995 (1) Barolo, Cascina Francia 1996 (3) All above Giacomo Conterno 970 Above 5 bottles per lot $ Glenrothes Single Malt Scotch Whisky, 2000 Bottling 1973 Distillery Bottled Speyside 43% ml bottle (oc) per lot $ Springbank 21 Year Old Single Malt Scotch Whisky NV Distillery Bottled Campbeltown 46% ml bottle (oc) per lot $ Willett 23yr Straight Bourbon Whiskey NV Kentucky 65.5% bottle per lot $ :: A SMALL SELECTION OF SINE QUA NON FEATURING THE 2010 STOCKHOLM SYNDROME ASSORTMENT FROM A DISTINGUISHED CHICAGO COLLECTOR Wines Purchased Direct From the Winery and Stored in a Temperature-Controlled Home Cellar. Sine Qua Non Stockholm Syndrome Assortment 2010 California Grenache (3)...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet...seamless, elegant and lively... (100 points) Jeb Dunnuck, erobertparker.com, August 2014 Syrah (3)...a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice... (100 points) Jeb Dunnuck, erobertparker.com, August Above 6 bottles (owc) per lot $ Sine Qua Non To the Rescue Vin de Paille Assortment California Roussanne 2006 (2 hb)...abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice... (98 points) Robert Parker, WA #184, August 2009 Grenache 2007 (2 hb)...surprisingly delicate and nuanced on the palate... (96 points) Robert Parker, WA #184, August Above 4 half-bottles (owc) per lot $ :: AN EXEMPLARY COLLECTION OF RECENT VINTAGE MEO-CAMUZET FEATURING THE 2012 CLOS VOUGEOT GRAND CRU FROM THE CELLAR OF AN EAST COAST GENTLEMAN Purchased From Reputable Merchants and Since Stored Professionally. Clos Vougeot 2012 Méo-Camuzet...cool and airy red and dark berry fruit suffused nose that is trimmed in gentle hints of spice and sandalwood...vibrant and highly complex finish... (94 points) AM, Issue 57, 1st Quarter bottles (oc) per lot $ Vosne-Romanée, Les Chaumes 2012 Méo-Camuzet An exuberantly spicy nose...ripe black pinot fruit and violet aromas... ripe and fine tannins...linear and tight but balanced finish...excellent depth and length...lovely effort... (92 points) AM, Issue 57, 1st Quarter, bottles (oc) per lot $ :: AN ASSORTMENT OF WHISKEY FEATURING PAPPY VAN WINKLE 15 YEAR FAMILY RESERVE FROM A GREAT LAKES COLLECTOR OF FINE SPIRITS Whiskey Purchased through Reputable Merchants and Stored in a Temperature- and Light-Controlled Cellar. Pappy Van Winkle s Family Reserve 15yr Straight Bourbon Whiskey (2012 Bottling) NV Kentucky 53.5%...still the best of the Van Winkle line. It s crisp, clean, vibrant, impeccably balanced, and nicely matured. Complex fruit...caramel, coconut custard, maple syrup, fresh spice...outstanding! (96 points) John Hansell, Whiskyadvocate.com, Summer bottle per lot $ Eagle Rare 17 Year Old Straight Bourbon Whiskey (2012 Bottling) NV 45% (1) George T. Stagg Straight Bourbon Whiskey (2012 bottling) NV 71.4% (1) Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2012 bottling) NV 45% (1) Thomas H. Handy Sazerac Straight Rye Whiskey (2012 bottling) NV 66.2% (1) William Larue Weller Straight Bourbon Whiskey, Barrel Proof (2012 Bottling) NV 61.7% (1) 979 Above 5 bottles per lot $ :: Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

82 AN IMPRESSIVE ASSORTMENT OF FRENCH AND CALIFORNIAN WINE INCLUDING DIAMOND CREEK, DOMINUS AND OPUS ONE, FIRST GROWTH BORDEAUX AND BURGUNDY FROM A VARIETY OF RESPECTED PRODUCERS Purchased From Established Merchants and Removed From Professional Storage Château Lafite Rothschild 1982 Pauillac, 1er cru classé Recently released from the Château; prooftagged...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine... (97+ points) Robert Parker, WA #183, June bottles (owc) per lot $ Château Ducru-Beaucaillou 1982 St-Julien, 2me cru classé Lots : Each recently released from the Château...sweet perfume of forest floor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins... (96 points) Robert Parker, WA #183, June bottles (2 owc) per lot $ bottles (2 owc) per lot $ bottles (2 owc) per lot $ Château Margaux 1996 Margaux, 1er cru classé Recently released from the Château...pure notes of blackberries, cassis, pain grillé, and flowers, gorgeous sweetness, a seamless personality, and full body...layers of flavor in the mouth... (99 points) Robert Parker, WA #122, April bottles (owc) per lot $ Château Montrose 2000 St-Estèphe, 2me cru classé...bouquet of blueberry, crushed rock, and some floral notes... medium to full-bodied, rich, powerful, but again very tannic and still strikingly youthful... (95+ points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Latour 2003 Pauillac, 1er cru classé Recently released from the Château; prooftagged...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured... (100 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château Mouton Rothschild 2005 Pauillac, 1er cru classé Recently released from the Château...nose of crème de cassis and incense as well as a touch of lead pencil shavings and forest floor...full-bodied, pure, and impressively endowed...multidimensional... (97 points) erobertparker.com #219, June magnums (owc) per lot $ Clos Fourtet 2005 St-Emilion, 1er grand cru classé (B)...crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate.. notes of espresso roast and chocolate emerge... This is a killer effort. (98 points) erobertparker.com #219, June bottles (owc) per lot $ Château Cos d Estournel 2005 St-Estèphe, 2me cru classé...beautiful, sweet cassis and blackcurrant fruit, some floral notes, spice and a touch of oak...this is a beauty and certainly the top wine of St.-Estèphe... (97 points) erobertparker.com #219, June bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Léoville-Las-Cases 2005 St-Julien, 2me cru classé Lots : Each recently released from the Château This is a prodigious effort...a stunningly pure bouquet of dark fruit, wet rocks, graphite, and subtle background toast/vanillin...the Delon family have produced another legend... (97+ points) erobertparker.com #219, June bottles (owc) per lot $ bottles (2 owc) per lot $ Château Palmer 2005 Margaux, 3me cru classé...floral notes mixed with blackberry, cassis, plum, licorice and spring flowers soar...this wonderfully pure, stunning wine once again performs as a first-growth... (98 points) erobertparker.com #219, June bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Lafite Rothschild 2009 Pauillac, 1er cru classé Recently released from the Château; prooftagged...their greatest wine since the amazing gorgeous nose of graphite, black currants, licorice and camphor...classic elegance, purity and delineated style... (99+ points) Robert Parker, WA #199, February bottles (2 owc) per lot $ Château Duhart-Milon (Dom. de Barons Rothschild - Lafite) 2009 Pauillac, 4me cru classé Lots : Each recently released from the Château...big, sweet nose of crème de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied... (97 points) Robert Parker, WA #199, February bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château L Eglise-Clinet 2009 Pomerol Lots : Each recently released from the Château...riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density... hints of licorice, truffle... (99+ points) Robert Parker, WA #199, February bottles (owc) per lot $ magnums (owc) per lot $ Château Haut-Bailly 2009 Pessac-Léognan Lots : Each recently released from the Château...beautiful nose of lead pencil shavings, crème de cassis, blackberry and plum, followed by an intense, super-concentrated mouthfeel that is expansive and savory... (100 points) Robert Parker, The Hedonist s Gazette, June bottles (owc) per lot $ bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

83 Château Léoville-Las-Cases 2009 St-Julien, 2me cru classé Recently released from the Château Amazing aromas of cep mushrooms, dark fruits and fresh flowers... full body and super velvety tannins with a long long finish...sexy and almost decadent. (99 points) JS, February bottles (owc) per lot $ Château Léoville Poyferré 2009 St-Julien, 2me cru classé Lots : Each recently released from the Château...thrilling levels of opulence, richness and aromatic pleasures... bouquet of crème de cassis, charcoal, graphite and spring flowers... voluptuous, multilayered... (100 points) Robert Parker, WA #199, February bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Lynch-Bages 2009 Pauillac, 5me cru classé Recently released from the Château...expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors... exquisite... (98 points) Robert Parker, WA #199, February bottles (2 owc) per lot $ Château Montrose 2009 St-Estèphe, 2me cru classé Lots : Each recently released from the Château...incredible opulence...velvety, sweet tannins...opulent blueberry, blackberry and crème de cassis nose...scorched earth, vanilla and, again, telltale licorice and spice... (100 points) Robert Parker, WA #214, August bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Pavie 2009 St-Emilion, 1er grand cru classé (B) Lots : Each recently released from the Château...stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, licorice and incense...full-bodied, very concentrated, skyscraper-like mouthfeel and texture... (100 points) erobertparker. com #220, August bottles (owc) per lot $ bottles (owc) per lot $ Château Pichon-Longueville, Baron 2009 Pauillac, 2me cru classé Lots : Each recently released from the Château...spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of coffee and chocolate...intense, pure and flawlessly constructed... (98 points) Robert Parker, WA #199, February bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Pontet-Canet 2009 Pauillac, 5me cru classé Recently released from the Château...amazing wine in every sense...notes of incense, graphite, smoke, licorice, crème de cassis...laser-like precision, colossal weight and richness... (100 points) Robert Parker, WA #199, February bottles (owc) per lot $ Château Smith-Haut-Lafitte Rouge 2009 Pessac-Léognan, cru classé Lots : Each recently released from the Château The finest wine ever made...sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority...bravo! (100 points) Robert Parker, WA #199, February bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Troplong-Mondot 2009 St-Emilion, grand cru classé Lots : Each recently released from the Château...gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit...a skyscraper-like, multilayered finish...blockbuster, fabulous Troplong Mondot... (99 points) Robert Parker, WA #199, February bottles (owc) per lot $ bottles (owc) per lot $ Château L Eglise-Clinet 2010 Pomerol Lots : Each recently released from the Château So much elegance and complexity to this young wine with plenty of flowers and dark fruit notes. Full and super refined, with amazing complexity and firmness... (98 points) JS, April bottles (2 owc) per lot $ bottles (2 owc) per lot $ double-magnums (3L) per lot $ double-magnums (3L) per lot $ Château La Fleur Pétrus 2010 Pomerol Lots : Each recently released from the Château Fresh and clean with hazelnut, chocolate and berry character. Truffles too. Full body, with silky tannins and a tangy finish. I like the balance and finesse to this young Lafleur Petrus. So refined and beautiful... (98 points) JS, February bottles (2 owc) per lot $ bottles (2 owc) per lot $ Château La Mission Haut-Brion 2010 Pessac-Léognan, cru classé Recently released from the Château This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom...so dense and gorgeous. It is really stunning... (100 points) JS, February bottles (owc) per lot $ Château Montrose 2010 St-Estèphe, 2me cru classé Recently released from the Château...among the greatest vintages ever made in Montrose...nose of blueberry and blackberry liqueur...great purity, depth and a finish that goes on close to a minute. (100 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château Pichon-Longueville, Lalande 2010 Pauillac, 2me cru classé Lots : Each recently released from the Château...performing extremely well and at the top of the range I predicted several years ago. A final blend dominated much more by Cabernet Sauvignon than usual...structured, backward and tannic, yet showing a fat mid-palate that is more savory, broader and more expansive than I remember from barrel... (95+ points) Robert Parker, WA #205, February bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (oc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

84 Château L Eglise-Clinet 2012 Pomerol Recently released from the Château...full-bodied, opulent and a tour de force in this vintage. Great presence on the palate, fabulous purity and a long finish... (96 points) erobertparker.com #218, April imperial (6L) (owc) per lot $ Château Pape-Clément 2012 Pessac-Léognan Lots : Each recently released from the Château...a candidate for near-perfection...rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins...lush, expansive, savory and profound... (97 points) erobertparker.com #218, April bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Lot 1039 Vieux Château Certan 2010 Pomerol...sweet nose of raspberries, black cherries, mulberries, licorice and foresty notes. Full-bodied and evolved...gorgeous texture and remarkable opulence... (99 points) Robert Parker, WA #205, February 2013 (See photo above) bottles (owc) per lot $ Château Trotanoy 2011 Pomerol Lots : Each recently released from the Château This shows very fine tannins for the vintage. Polished. Full body with a solid core of fruit and a long, caressing finish. Classy for the vintage. Drink in (93 points) JS, February bottles (2 owc) per lot $ bottles (2 owc) per lot $ Château Ausone 2012 St-Emilion, 1er grand cru classé (A) Recently released from the Château Wild aromas of mint, spearmint, cool chalk and dark fruits. Fullbodied, tight, linear and incredibly long with a evening-stone, blueberry, cherry and mineral undertone... (98 points) JS, February bottles (2 owc) per lot $ Château Haut-Brion 2012 Pessac-Léognan, 1er cru classé Lots : Each recently released from the Château...nose of crushed rock, lead pencil shavings, black raspberry, blueberry...barbecue smoke notes in the background...full-bodied, stunningly concentrated... (98 points) erobertparker.com #218, April bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Margaux 2012 Margaux, 1er cru classé Recently released from the Château...hints of spring flowers intermixed with blueberries, blackberries and cassis fruit, moderate tannin, a multi-dimensional mouthfeel, and a long, structured finish... (95 points) erobertparker.com #218, April bottles (owc) per lot $ Château Pontet-Canet 2012 Pauillac, 5me cru classé Lots : Each recently released from the Château...notes of dark plum, blackcurrant, licorice and almost a hint of truffle, its full-bodied, supple tannins, and beautiful, expensive mouthfeel. Complex and deep... (93 points) erobertparker.com #218, April bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Pavillon Blanc du Château Margaux 2007 Margaux Lots : Each recently released from the Château Very pale straw. Luscious, sweet nose. Sleek, greenish notes but lovely depth too. Fine and delicate but also rich on the palate...very cool yet rich...not at all heavy or oily. Good whole. Racy, powdery and so clean and racy! Great stuff!!! (18 points) Jancis Robinson, JR, 10 April magnums (owc) per lot $ magnums (owc) per lot $ Pavillon Blanc du Château Margaux 2011 Margaux Lots : Each recently released from the Château...What an amazing finish. It shows dried mangoes, lemons, apples and pineapples, but so lively and fresh. Fresh honey percent sauvignon blanc, and amazing. Best ever. Get it... (98 points) JS, January magnums (owc) per lot $ magnums (owc) per lot $ BRUNO CLAIR Gevrey-Chambertin, Clos St.-Jacques 2011 Bruno Clair...essence of Burgundy on the nose...musky red berries, dried flowers and underbrush. Silky and perfumed...subtle intensity to the berry, cherry and violet flavors... (93 points) Stephen Tanzer, Vinous.com, March bottles (oc) per lot $ bottles (oc) per lot $ Chambertin, Clos de Bèze 2012 Bruno Clair...combination of huge fruit and prominent acidity is utterly captivating... layered, resonant finish laced with new leather, spice, mint, rose petal and violet overtones... (95 points) Antonio Galloni, Vinous.com, April bottles (oc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

85 Gevrey-Chambertin, Clos du Fonteny 2012 Bruno Clair...impresses for its overall poise and sense of balance. Dark red cherry, plum, dried flowers and rocks are all woven together beautifully... (92-94 points) Antonio Galloni, Vinous.com, January bottles (oc) per lot $ Gevrey-Chambertin, Clos St.-Jacques 2012 Bruno Clair...dazzles from start to finish...a palpable sense of explosive energy to the dark red and black fruit. Exceptional in its balance and full of nuance...huge, resonant finish... (95 points) Antonio Galloni, Vinous.com, April bottles (oc) per lot $ bottles (oc) per lot $ Grands-Echézeaux 2008 Gros Frère et Soeur...hovers on the palate with endless layers of fruit...blossoms beautifully in the glass, showing plenty of inner reserve and stuffing...a classic Grands-Echézeaux... (94 points) Antonio Galloni, WA #194, May magnums (oc) per lot $ Chambertin 2011 Domaine Leroy...the hugely powerful big-bodied flavors possess so much underlying tension that they seem to explode on the focused and almost painfully intense finish... (97 points) AM, Issue 50, 2nd Quarter bottles per lot $ Charmes-Chambertin 2011 Claude Dugat An ultra-fresh, cool and equally pure nose features a plethora of red berry scents along with notes of earth, spice, underbrush and a floral element that adds aromatic lift... (93 points) AM, Issue 53, 1st Quarter bottles per lot $ Corton-Renardes 2011 Domaine Leroy Côte de Beaune, grand cru Magnificent...beautifully defined, perhaps haunting being the most appropriate word...succulent ripe tannins; gentle grip and a multi-layered, white pepper-tinged finish... (95 points) Neal Martin, erobertparker.com #209, August bottles per lot $ Echézeaux, Les Rouges de Bas 2011 Méo-Camuzet...surprisingly powerful and inward wine...terrific depth and delineation. Dark red stone fruits, spices, new leather and anise...a fabulous showing from Méo-Camuzet... (95 points) Antonio Galloni, Vinous.com, March bottles per lot $ Latricières-Chambertin 2011 Domaine Leroy...intensely floral aromas of pure wild red berry fruit, wet stone, soft spices and a whiff of the sauvage. This is a big and powerful yet entirely elegant wine... (96 points) AM, Issue 50, 2nd Quarter bottles (owc) per lot $ Richebourg 2011 Jean Grivot...splendid bouquet with ripe, delineated raspberry, wild strawberry and red plum scents that are suffused with fine minerality...gets more and more complex in the glass... (97 points) Neal Martin, erobert- Parker.com, November bottles per lot $ Savigny-lès-Beaune, Les Narbantons 2011 Domaine Leroy Côte de Beaune, 1er cru...good ripeness to the mostly dark berry fruit and earth aromas...excellent volume to the delicious, complex and solidly well-concentrated medium-bodied flavors... (92 points) AM, Issue 50, 2nd Quarter bottles (owc) per lot $ Volnay, Clos des Chênes 2011 Michel Lafarge Côte de Beaune, 1er cru...gorgeously pure...marvelous concentration...muscular and powerful large-scaled, intense and mouth coating flavors...a big yet perfectly balanced effort... (93 points) AM, Issue 54, 2nd Quarter bottles per lot $ Volnay, Clos du Château des Ducs 2011 Michel Lafarge Côte de Beaune, 1er cru...terrific complexity...excellent vibrancy and outstanding detail... stony and complex...mouth coating, persistent and delicately balanced finale...really quite good... (92 points) AM, Issue 54, 2nd Quarter bottles (oc) per lot $ bottles (oc) per lot $ Vosne-Romanée, Les Suchots 2011 Jean Grivot...a really lovely panoply of various spice elements that include sandalwood, hoisin and cinnamon on the black cherry and raspberry liqueur scents...velvety finish. (92 points) AM, Issue 53, 1st Quarter bottles per lot $ Bonnes-Mares 2012 Maison Olivier Bernstein Medium red. Ineffable aromas of red cherry, wild mint, pepper and nutmeg...intense spice character to its clenched red fruit flavors... lovely expression of terroir... (94+ points) Stephen Tanzer, Vinous.com, March bottles per lot $ Bonnes-Mares 2012 Robert Groffier Père et Fils...aromas of crushed raspberry, cranberry, blood orange, menthol and spices. Dense and tactile...juicy and vibrant...notes of lavender, garrigue and mint... (94+ points) Stephen Tanzer, Vinous.com, March bottles (oc) per lot $ Bonnes-Mares 2012 Jacques-Frédéric Mugnier...aromas of raspberry, redcurrant, licorice, leather, mocha and earth...an almost chocolatey ripeness to its flavors of red fruits, peppery spices, herbs and underbrush. (93+ points) Stephen Tanzer, Vinous. com, March bottles (owc) per lot $ Chambertin, Clos de Bèze 2012 Robert Groffier Père et Fils Dark, bright red. Knockout nose combines sappy red and darker berries, mocha and underbrush, complemented by sexy sweet oak and lifted by a rose petal perfume... (95+ points) Stephen Tanzer, Vinous. com, March bottles per lot $ Clos de la Roche, Vieilles Vignes 2012 Domaine Ponsot...dense, serious and overtly powerful big-bodied and imposingly scaled flavors that also possess seemingly unlimited reserves of palate coating dry extract... (95-97 points) AM, Issue 53, 1st Quarter bottles and 1 magnum per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

86 Clos Vougeot 2012 François Lamarche...a lively bouquet with darker berried fruit than the Echézeaux indeed, quite broody and introspective...hints of white pepper lingering long on the finish... (91-93 points) Neal Martin, erobertparker.com #210, December bottles (owc) per lot $ Grands-Echézeaux 2012 François Lamarche...good verve, power and concentration to the big-bodied and imposingly scaled flavors that really coat the mouth on the focused and linear finish... (93 points) AM, Issue 57, 1st Quarter bottles (owc) per lot $ Mazoyères-Chambertin 2012 Maison Benjamin Leroux...dazzles with its intense, perfume and rich, round personality. Dark raspberries, mocha, licorice, spices and rose petals all abound in the glass...pure sensuality... (94-96 points) Antonio Galloni, Vinous.com, January bottles (oc) per lot $ Musigny, Vieilles Vignes 2012 Comte Georges de Vogüé...cranberry, leather, potpourri and wilted rose-petal scents. The palate is medium-bodied with fine tannins, smooth in texture, though with some oak to be absorbed... (97 points) Neal Martin, erobertparker. com #219, June bottles per lot $ Volnay, Clos du Château des Ducs 2012 Michel Lafarge Côte de Beaune, 1er cru...impresses for its pure texture. Silky, generous and enveloping... essence of black cherries, plums, savory herbs and wild flowers... Today, it is absolutely singing. (93-95 points) Antonio Galloni, Vinous.com, January bottles (oc) per lot $ Bourgogne Blanc 2012 Comte Georges de Vogüé Côte de Beaune...scents of honeysuckle, custard creams and spices. It is well defined and very complex. The palate is very intense with lemongrass and shaved ginger on the entry... (91-93 points) Neal Martin, erobert- Parker.com #210, December bottles per lot $ Chevalier-Montrachet 2012 Colin-Deleger Côte de Beaune, grand cru bottles per lot $ Chevalier-Montrachet, La Cabotte 2012 Bouchard Père et Fils Côte de Beaune, grand cru...the palate is slightly viscous on the entry and a touch spicier. Good depth in the mouth and very persistent on the finish, this is a very fine, vivacious grand cru... (96 points) Neal Martin, WA #211, February bottles (owc) per lot $ Hermitage, La Chapelle 2011 Paul Jaboulet Aîné Northern Rhône A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices...full and powerful with chewy tannins and a long, long finish... (97 points) JS, December bottles (2 owc) per lot $ bottles (2 owc) per lot $ Hermitage Blanc 2012 J. L. Chave Northern Rhône...Loaded with notions of honeysuckle, orange marmalade, powered rock, buttered citrus and green almond, it s full-bodied, rich, upfront and fruit loaded... (96 points) Jeb Dunnuck, erobertparker.com #216, December bottles (2 oc) per lot $ Bollinger, R.D., Extra Brut 2002 Vallée de la Marne, Aÿ All disgorged 3/13/ elegant and really lovely brioche, citrus and green apple nuances... beautifully delineated yet subtly shaded flavors...long, complex and classy finish... (94 points) AM, Issue 57, 1st Quarter magnums (3 owc) per lot $ Pol Roger, Cuvée Sir Winston Churchill 2002 Epernay...aromas of poached pear, fresh fig, orange custard and honey, with smoky mineral and buttered toast nuances adding complexity... citrus and orchard fruit flavors... (94 points) Josh Raynolds, Vinous.com, December bottles (2 oc) per lot $ Dom Pérignon Rosé 2003 Epernay...red berry and citrus fruit aromas are complicated by smoky minerals, potpourri and tarragon. Broad and weighty on the palate... raspberry and blood orange flavors... (94 points) Josh Raynolds, Vinous. com, December bottles (2 oc) per lot $ Krug, Clos du Mesnil 2003 Côte des Blancs, Le Mesnil-sur-Oger Really impressive nose - very broad, creamy, and flinty...combining with a smoky flavour and a lovely dairy yoghurt character. Dry and savoury, fabulous length and intensity on the palate. (18.5 points) Jancis Robinson, JR, 18 July bottles (oc) per lot $ OPUS ONE Opus One scents of blackcurrant, minerals, graphite, licorice and leather... suave and silky in the mouth...savory dark berry, crushed stone and mineral flavors... (95 points) Stephen Tanzer, IWC, May/June magnums (2 owc) per lot $ Opus One 2011 This is very aromatic and pretty with plum, cherry and currant aromas, plus hints of chocolate. It s full-bodied, with soft, silky tannins and a clean, fresh finish... (92 points) JS, May half-bottles (oc) per lot $ Opus One 2012 Glorious purity of fruit here with black currants, blueberries, dark chocolate, fresh herbs and forest floor. Hints of mint too, plus hazelnut and chocolate...one of the best Opus in years... (97 points) JS, July half-bottles (2 oc) per lot $ bottles (2 owc) per lot $ bottles (2 owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

87 Bryant Family Cabernet Sauvignon red and black currants intertwined with hints of blueberry liquor, fewer floral notes, and attractive, medium-bodied, juicy fruit that provides allure as well as opulence... (90-92 points) Robert Parker, WA #209, October bottles per lot $ Bryant Family Red Wine, Bettina Notes of licorice, black olives, black and red currants, spicy wood and underbrush...medium-bodied, fleshy, open-knit, charming wine... (90-92 points) Robert Parker, WA #209, October bottles per lot $ Dominus 2011 Lot 1104: Three in owc Savory herbs, menthol, smoke and licorice are some of the aromas that open up in the glass...open and succulent for the year, with lovely balance and poise... (94 points) Antonio Galloni, Vinous.com, November bottles (2 owc) per lot $ magnums per lot $ Harlan Estate Red Wine super-expressive and textured in the glass...impresses for its exceptional balance and sense of proportion...incredibly beautiful... (94 points) Antonio Galloni, Vinous.com, October bottles (owc) per lot $ Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow, 40th Anniversary 2012 Aromas of dark fruits such as black currants as well as chili spices. Maybe some tar too. It s full-bodied with wonderful depth and intensity. This starts slowly and grabs your attention. Voluptuous fruit style... (97 points) JS, July bottles (2 oc) per lot $ Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace, 40th Anniversary 2012 Impressive aromas of clay, dust and blueberries. Lots of black currants too. Pure fruit. Full body plus velvety and soft cashmeretextured tannins. It s very structured...a fabulous wine. Greatest Red Rock ever? 506 cases. (99 points) JS, July bottles (2 oc) per lot $ Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill, 40th Anniversary 2012 Blackberries, black currants and minerals. Full body, tight tannins. Powerful and long. Amazing depth and build. Muscular. Classy tannin structure. This needs a few years to soften, but amazing... (98 points) JS, July bottles (2 oc) per lot $ Joseph Phelps Vineyards Red Wine, Insignia 2012 Amazing aromas of blueberry, blackberry, mineral and bark. Complex nose. Full body plus super integrated tannins with superb balance and depth. Coffee and chocolate too. Very long and mindbending. A tribute to the vintage... (97 points) JS, July bottles (2 owc) per lot $ bottles (2 owc) per lot $ :: A SUPERLATIVE COLLECTION FEATURING WINES THAT SPAN THE PREMIER REGIONS AND PRODUCERS OF EUROPE AND CALIFORNIA INCLUDING A FULL CASE OF 1998 CHAMBERTIN BY ARMAND ROUSSEAU Recently Removed from Professional Storage. Château Margaux 1982 Margaux, 1er cru classé Both top shoulder level...notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense...blockbuster power, richness, and impressive aromatics... (98 points) Robert Parker, WA #183, June bottles per lot $ Château Latour 1990 Pauillac, 1er cru classé One base neck level; four capsules slightly corroded...vibrant nose of redcurrant, licorice, minerals and tobacco...thick and large-scaled...explodes in the middle palate. Incredible unfolding peacock tail of a finish... (98 points) Stephen Tanzer, IWC, July/August bottles per lot $ Château Mouton Rothschild 2000 Pauillac, 1er cru classé...crème de cassis and floral notes, the final blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes... (96+ points) Robert Parker, WA #189, June bottles per lot $ Château Ducru-Beaucaillou 2009 St-Julien, 2me cru classé Recently released from the Château...classic aromas of graphite, crème de cassis, blueberries violets, licorice and Christmas fruitcake. Full-bodied and intense...elegance and purity...magnificent! (100 points) Robert Parker, WA #199, February bottles (owc) per lot $ Château Pontet-Canet 2009 Pauillac, 5me cru classé Recently released from the Château...amazing wine in every sense...notes of incense, graphite, smoke, licorice, crème de cassis...laser-like precision, colossal weight and richness... (100 points) Robert Parker, WA #199, February bottles (owc) per lot $ Château Troplong-Mondot 2009 St-Emilion, grand cru classé Recently released from the Château...gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit...a skyscraper-like, multilayered finish...blockbuster, fabulous Troplong Mondot... (99 points) Robert Parker, WA #199, February bottles (owc) per lot $ Nuits-St-Georges, Boudots 1988 Domaine Leroy Four labels slightly damp stained; seven wax capsules chipped, nine cracked, two with top of cork partially exposed; two importers...sensational extract characte...spectacular depth, richness, and layers of fruit. The acidity is sound, and the balance is virtually perfect... rich, concentrated... (93 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

88 Gevrey-Chambertin, Clos St.-Jacques 1996 Armand Rousseau...cherry, plum, smoke, coffee, game and Cuban tobacco. Fleshy, round and elegant...compelling sweetness of fruit. Very suave and very long on the finish... (92 points) Stephen Tanzer, IWC, March/April bottles per lot $ Chambertin 1998 Armand Rousseau An elegant, ripe and detailed fresh mostly red berry fruit nose... earth, anise, clove and a whiff of oak toast...rich, intense, muscled and powerful flavors... (93 points) AM, April bottles (oc) per lot $ Griotte-Chambertin, Vieilles Vignes 2002 Domaine Fourrier...a classic Griotte...stains the palate with buckets of sappy extract yet it retains a measure of reserve...elegant wine that is the epitome of power without weight. (91-94 points) AM, Issue 13, 1st Quarter bottles per lot $ Volnay, Clos des Chênes 2002 Michel Lafarge Côte de Beaune, 1er cru...incredibly rich, powerful and complex flavors introduced by classy, pure and ripe aromas of dark pinot fruit notes and obvious earth nuances...buckets of pinot sap... (94 points) AM, Issue 18, 2nd Quarter bottles per lot $ Romanée-St-Vivant 2003 Domaine de la Romanée-Conti One label slightly damp stained...flavors reminiscent of black fruits drenched in dark chocolate. Fullbodied, velvety-textured, as well as concentrated...immensely ripe... amazingly long finish... (95 points) Pierre Rovani, WA #160, August bottles per lot $ Chambertin 2004 Domaine Trapet...red fruits, spices, minerals and flowers. Like liquid silk in the mouth, saturating the entire palate but retaining an almost magically light touch; this is sweet and rich... (93(+?) points) Stephen Tanzer, IWC, March/April bottles (owc) per lot $ Chambertin, Cuvée Heritiers 2005 Louis Latour...range of spice nuances, including anise, clove and cinnamon plus ripe dark and gamy fruit aromas...rich, full and sweet flavors...outstanding volume and power... (93 points) AM, Issue 26, 2nd Quarter bottles per lot $ Krug, Collection 1989 Reims Authentication certificate included...soft and sublime. A delicate, finely sculpted mousse emerges from the glass, caressing the palate with notable class...considerable balance and sheer class... (92 points) Antonio Galloni, WA #192, December bottles (6 owc) per lot $ Krug, Clos d Ambonnay 1998 Montagne de Reims, Ambonnay...Hints of white truffle, orange peel, licorice, honey and roasted almonds are woven together in a super-appealing mélange of aromas, flavors and textures. (95 points) Antonio Galloni, Vinous.com, July bottles (3 owc) per lot $ Ornellaia 2006 Tenuta dell Ornellaia Tuscany One scuffed label...profound expression of ripe, dark fruit...layers of minerals, cassis, tar, sweet herbs and French oak...superb freshness and awesome balance... (97 points) Antonio Galloni, WA #184, August bottles per lot $ Sassicaia 2008 Tenuta San Guido Tuscany This is the best young Sassicaia in years...incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky... (97 points) JS, August bottles (owc) per lot $ Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard 1974 Top shoulder level; slightly scuffed label...a monumental California Cabernet Sauvignon...nose of mint, cassis, lead pencil, and toast...moderate tannin, fresh, lively acidity... rich, fleshy finish... (98 points) Robert Parker, WA #94, August bottle per lot $ Harlan Estate Red Wine young, fresh, vigorous, yet still exuberant and promising...gorgeous, and tasting akin to a hypothetical Pauillac blended with a great Pessac- Léognan from Bordeaux... (98+ points) erobertparker.com #219, June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2005 Oakville...bouquet of cedar, crème de cassis, licorice, smoke, and earth... sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and outstanding length... (98 points) Robert Parker, WA #180, December bottles (owc) per lot $ Sine Qua Non Rosé,...And An Eight Track 2013 California One cracked wax capsule bottles per lot $ :: CLASSIC BORDEAUX FROM THE CELLAR OF A CONNOISSEUR Removed From Professional Storage Château Pétrus 1982 Pomerol Two base neck level; all labels Riedel-stamped with bottom of label removed, two also slightly scuffed, one also damp stained; one capsule cut prior to inspection by HDH reveals fully branded cork Thick and sweet and actually rather austere still. Long. Intense... lush with notes of gunpowder somehow. Round. Smoky. Some rightbank bloody character. (18+ points) Jancis Robinson, JR, 20 June double-magnums (3L) (owc) per lot $ Château Margaux 2003 Margaux, 1er cru classé...a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness... (98 points) Robert Parker, WA #214, August magnums per lot $ END OF SESSION I 88 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

89 FRIDAY, DECEMBER 11, 2015 AN AUCTION OF FINEST & RAREST WINES LOTS :30AM

90 A MAGNIFICENT COLLECTION FROM A NEW ENGLAND GENTLEMAN FEATURING TOP FLIGHT WINES FROM EUROPE, CALIFORNIA AND AUSTRALIA INCLUDING BORDEAUX FROM VINTAGES DATING BACK TO THE 1960s AND THE LEGENDARY 1990 BRUNO GIACOSA BARBARESCO RISERVA, SANTO STEFANO Purchased From Established Merchants and Removed From Custom-Built, Temperature- and Humidity-Controlled Home Storage Château Latour 1966 Pauillac, 1er cru classé Very high shoulder level...old style Bordeaux that has required decades to become drinkable...nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity... (96 points) Robert Parker, WA #129, June bottle per lot $ Château Mouton Rothschild 1970 Pauillac, 2me cru classé One base neck, one top shoulder, five very high shoulder, two high shoulder level; all labels slightly damp stained; one capsule slightly torn and slightly corroded...the wine had opened magnificently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, fullbodied, thick, and juicy... (93 points) Robert Parker, WA #105, June bottles per lot $ Château Haut-Brion 1975 Graves, 1er cru classé Level two 3cm, one 3.5cm; all labels slightly torn and slightly damp stained...complex, tobacco, roasted herb, singed leather, smoky, sweet, fruity nose...intense, with noticeable ripe tannin...a wine of considerable richness and intensity... (93 points) Robert Parker, WA #103, February bottles per lot $ Château Lafite Rothschild 1975 Pauillac, 1er cru classé Base neck level; label damp stained and slightly torn; capsule nicked and slightly corroded...a powerful Lafite...fully mature...will undoubtedly last for another 30+ years... (92 points) Robert Parker, WA #103, February magnum per lot $ Château Certan de May 1981 Pomerol Three top shoulder, two very high shoulder, one high shoulder level; all labels glue stained, one also bin marked, one also bin soiled...mineral, black cherry, earthy, and spice notes...powerful and rich, somewhat austere, yet remarkably layered, thick Pomerol that is atypical for the vintage... (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Château Pétrus 1982 Pomerol Both base neck level; one label slightly bin marked; both capsules slightly corroded, one also nicked Thick and sweet and actually rather austere still. Long. Intense... lush with notes of gunpowder somehow. Round. Smoky. Some rightbank bloody character. (18+ points) Jancis Robinson, JR, 20 June bottles per lot $ Château La Conseillante 1982 Pomerol All base neck level; all labels slightly bin marked, one also slightly torn, one also slightly glue stained; all capsules slightly corroded...an outstanding effort revealing plenty of black currant, kirsch, smoke, herb, and incense characteristics, a full-bodied, voluptuous texture, and melted tannins... (94 points) Robert Parker, WA #183, June bottles per lot $ Château Léoville-Las-Cases 1982 St-Julien, 2me cru classé Bottles: One base neck level; multiple importers; Magnum: Damp stained label; slightly torn capsule...classic lead pencil, cassis, kirsch, cedar, and spice characteristics...full-bodied flavors. The tannins are still there...brilliant St.- Julien... (95+ points) Robert Parker, WA #183, June bottles and 1 magnum per lot $ Château Palmer 1983 Margaux, 3me cru classé Two base neck level; two labels slightly scuffed...one of the biggest, most concentrated, and powerful Palmers made in the last 40 years...potentially this wine remains the most extraordinary Palmer after the (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) bottles per lot $ Château Haut-Brion 1985 Graves, 1er cru classé One label slightly damp stained, two slightly scuff marked, two nicked; two importers...intense jammy black fruits, smoke, cedar, herbs, and new oak...a generously concentrated, rich, gorgeously proportioned and layered... (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Château Latour 1985 Pauillac, 1er cru classé Two base neck, one top shoulder level; one nicked label; two importers Quite deep ruby/crimson with a slightly brickish rim. Bloody, ripe flavours. Very voluptuous nose... (17 points) Jancis Robinson, JR, 05 May bottles per lot $ Château Mouton Rothschild 1985 Pauillac, 1er cru classé Two very high shoulder, one top shoulder level; all labels slightly wine stained, two also nicked; one torn capsule The rich, complex, well-developed bouquet of oriental spices, toasty oak, herbs, and ripe fruit is wonderful...the wine is also rich, forward, long, and sexy... (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Château Lafleur 1985 Pomerol One base neck, two top shoulder level; one nicked label; one slightly torn capsule...a wondrous bouquet of raspberry and mulberry fruit with strong black truffle aromas sprinkled generously atop...quite meaty in style thanks to the Cabernet Franc... (94 points) NM, June bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

91 Château Cheval Blanc 1986 St-Emilion, 1er grand cru classé (A) Both top shoulder level; one faded label...touches of leather, sandalwood and pine. The palate is very well balanced...a gorgeous black olive, almost Graves-like finish... (93 points) NM, July bottles per lot $ Château Haut-Brion 1986 Graves, 1er cru classé Level one 2.5cm; both labels slightly damp stained...continues to be backward, but the bouquet is beginning to develop secondary nuances...still youthful, quite pure, medium to full-bodied... (94 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) bottles per lot $ Château Latour 1988 Pauillac, 1er cru classé One label slightly scuffed, one slightly damp stained...bouquet of melted tar, plums, black currants, cedar, and underbrush...elegant Latour with more meaty, vegetable-like flavors than are found in a riper year... (91 points) Robert Parker, WA #129, June magnums per lot $ Château Mouton Rothschild 1988 Pauillac, 1er cru classé One base neck, one top shoulder, one very high shoulder level; one wine stained label; one torn capsule; two importers Ruby with attractive evolution. Very fragrant. Lightweight with lots of acidity. Real complexity and subtlety. Lovely balance... (17.5 points) Jancis Robinson, JR, 26 June bottles per lot $ Château Margaux 1989 Margaux, 1er cru classé One nicked label; all capsule slightly worn; two importers...a dark plum/garnet color and a big, sweet nose of new saddle leather, toasty oak, and weedy black cherry and cassis fruit... outstanding concentration and purity... (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) bottles per lot $ Château Pichon-Longueville, Baron 1989 Pauillac, 2me cru classé...smoky, chocolatey, cassis aromas...scents of toasty oak. Welllayered, with a sweet inner-core of fruit...awesomely endowed, backward, tannic, prodigious... (95 points) Robert Parker, WA #109, February bottles per lot $ Château Lafite Rothschild 1990 Pauillac, 1er cru classé Two labels slightly scuffed; one capsule slightly worn...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine... (96 points) Robert Parker, WA #183, June bottles per lot $ Château Margaux 1990 Margaux, 1er cru classé One base neck, two top shoulder level; one nicked label; one worn capsule...round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision...stunning...a sensational effort... (100 points) Robert Parker, WA #183, June bottles per lot $ Château Mouton Rothschild 1990 Pauillac, 1er cru classé One base neck, two top shoulder level...great richness...blackcurrant fruit gum character...smooth, welcoming and appetising. Much more refreshing on the palate than the nose...a tingle on the finish... (19 points) Jancis Robinson, JR, 19 November bottles per lot $ Château L Evangile 1990 Pomerol One top shoulder level; one label nicked, one damp stained...a complex effort with lots of cedar, sweet caramelized black raspberries and cherries...licorice and underbrush... (90 points) Robert Parker, WA #183, June bottles per lot $ Château La Fleur de Gay 1990 Pomerol All labels slightly creased and slightly scuffed...one of the most difficult Pomerols to obtain...sweet, jammy nose of black fruits, medium to full body, ripe tannin, and layers of extract and glycerin in its pure, supple, low acid finish... (92 points) Robert Parker, WA #109, February bottles per lot $ Château Lynch-Bages 1990 Pauillac, 5me cru classé One base neck level; all labels slightly damp stained, two also nicked...nose of black currants, cedarwood, herbs and spice...voluptuously textured, rich, intense wine with superb purity...thrilling levels of fruit, glycerin and sweetness... (99 points) Robert Parker, WA #196, August bottles per lot $ Château Montrose 1990 St-Estèphe, 2me cru classé One base neck level; three labels damp stained...incredibly complex nose of spring flowers, blackberry and cassis liqueur, scorched earth and barbecue spice...full-bodied, majestic and opulent...fabulous fruit... (100 points) Robert Parker, WA #214, August bottles per lot $ Château Pichon-Longueville, Baron 1990 Pauillac, 2me cru classé Two base neck level...extraordinary bouquet of charcoal, incense, crème de cassis, blue and black fruits, and a hint of licorice as well as an impressively long finish... (97 points) Robert Parker, WA #183, June bottles per lot $ Pavillon Rouge du Château Margaux 1990 Margaux Four base neck, two top shoulder, one very high shoulder level; three labels scuffed bottles per lot $ Château Lafleur 1993 Pomerol One label nicked, two slightly bin marked...huge power and structure...gorgeously sweet, black-raspberry, kirsch, and truffle aromas...unbridled power, medium to full-bodied, layered richness...ferocious tannin... (90 points) Robert Parker, WA #109, February bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

92 Château Mouton Rothschild 1995 Pauillac, 1er cru classé...aromas of cassis, truffles, coffee, licorice, and spice... great stuff, with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish... (95 points) Robert Parker, WA #115, February bottles per lot $ Pavillon Rouge du Château Margaux 1995 Margaux Seven labels scuffed Darker, blacker colour than the Light nose. Very airy-fairy Margaux on the nose. Denser on the palate than the Pretty robust aggressive tannins... (16.5 points) Jancis Robinson, JR, 17 February bottles per lot $ Château Mouton Rothschild 1999 Pauillac, 1er cru classé...may be a modern day clone of their 1962 or aromas of cedar wood, crème de cassis, wood smoke, coffee, and dried herbs... forward, lush, and full-bodied... (93 points) Robert Parker, WA #140, April bottles per lot $ Château Pétrus 1996 Pomerol One top shoulder level; two labels slightly scuffed...big, monolithic, foursquare wine...sweet berry fruit intermixed with earth, pain grillé, and coffee scents. Full-bodied and muscular... high levels of tannin, and a backward style... (92 points) Robert Parker, WA #122, April bottles per lot $ Château Trotanoy 2003 Pomerol One base neck level...sweet black currant and mulberry notes intertwined with hints of truffles and earth...medium- to full-bodied, delicious... (92 points) Robert Parker, WA #214, August bottles per lot $ Clos de Sarpe 2005 St-Emilion, grand cru classé...super-concentrated and rich...lots of blackberry and blueberry fruit along with some truffle and floral notes. It is massively concentrated and rich... (95? points) erobertparker.com #219, June bottles per lot $ Château Margaux 1982 Very high shoulder level; capsule torn and slightly corroded (1) Château Margaux 1985 One base neck, one top shoulder level; two importers (2) 1170 Above 3 bottles per lot $ Château Pétrus 1983 Top shoulder level; slightly scuffed label (1) Château Pétrus 1985 Slightly damp stained label (1) 1171 Above 2 bottles per lot $ Château Lynch-Bages 1985 Both top shoulder level; both capsules nicked and corroded (2) Château Cos d Estournel 1986 (3) 1172 Above 5 bottles per lot $ Château L Evangile 1985 One base neck, one top shoulder level; all labels slightly bin soiled, one also slightly torn (3) Château L Evangile 1989 One base neck level; one label nicked, two slightly damp stained (3) 1173 Above 6 bottles per lot $ Château Haut-Brion 1989 Slightly damp stained label (1) Château Haut-Brion 1990 (1) 1174 Above 2 bottles per lot $ Château Haut-Brion Blanc 1985 Graves Level one 3.5cm, one 4cm; both labels slightly damp stained and slightly scuff marked...unbelievably rich, with a velvety, fat consistency oozing with herb, melon, and fig-like fruit...great length, richness, and character... intensely concentrated... (97 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Château Haut-Brion Blanc 1990 Pessac-Léognan All labels slightly bin marked, one also slightly damp stained; two importers A lovely wine, full, firm, with great potential. Six years later, a good colour; rather indiosyncratic style, waxy, touch of vanilla, distinctive; firm dry finish...***(*). Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Haut-Brion Blanc 1993 Pessac-Léognan Both level 2.5cm; one label slightly bin marked...a flattering nose of oily, mineral-scented, ripe, honeyed fruit, fullbodied, super-concentrated flavors, admirable acidity, great vibrancy and delineation... (94 points) Robert Parker, WA #96, December bottles per lot $ Château Haut-Brion Blanc 1996 Pessac-Léognan Two labels slightly scuff marked...exceptional concentration, tangy acidity, and gorgeously layered flavors of buttery citrus-like fruit, olives, and smoke...mediumbodied, concentrated... (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Château d Yquem 1975 Sauternes, premier cru superieur Two top shoulder, one very high shoulder level; two labels slightly damp stained...the bouquet soars from the glass, a pyrotechnic display of quince, Clementine, honey and a touch of aszu, lending it a slight Tokaji-like personality... (98 points) Neal Martin, erobertparker.com #219, June bottles per lot $ DOMAINE DE LA ROMANEE-CONTI La Tâche 1985 Domaine de la Romanée-Conti Label nicked and damp stained...plenty of dried herbs and surprisingly (for such a precocious vintage) plenty of leafy red berry fruit...the palate is medium-bodied with a smooth texture... (91 points) Neal Martin, erobertparker.com #218, April bottle per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

93 Richebourg 1988 Domaine de la Romanée-Conti Level one 2.5cm, one 3.5cm; all capsules slightly corroded...an explosive wine with an earthy, cinnamon, gingery, soy sauce aroma...intense smell of plums and toasty new oak. Extremely rich, full bodied, and awesomely proportioned... (96 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ Richebourg 1990 Domaine de la Romanée-Conti...aromas of spring flowers, black fruits, licorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit...rich, complex... (96 points) erobertparker.com, February bottles per lot $ LEROY Gevrey-Chambertin, 1er Cru 1985 Maison Leroy Level two 2.5cm; all labels slightly damp stained; one capsule slightly corroded bottles per lot $ Ruchottes-Chambertin 1985 Maison Leroy One label slightly scuffed; both capsules slightly torn...aromas of grilled meats, leather, and baked red and black fruits... sensational concentration of fruit, a deep mid-palate...long, opulent, tannic finish... (94 points) Robert Parker, WA #84, December bottles per lot $ Mazis-Chambertin 1986 Maison Leroy Two labels slightly damp stained, two slightly scuffed...superlative...splendidly concentrated with a huge bouquet of deep, spicy, oaky, berry fruit, full body, wonderful layers of extract...finish that lasts for several minutes. (92 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ Nuits-St-Georges, Boudots 1989 Domaine Leroy One label slightly torn; two wax capsules chipped, one cracked; one slight signs of past seepage...complex nose...sweet, rich, sappy and mouth coating flavors offering admirable depth and plenty of earth and spice on the seductive, long and almost gulpable finish... (92 points) AM, December 18, bottles per lot $ Nuits-St-Georges, Boudots 1990 Domaine Leroy Level one 2cm; one label torn, one damp stained; three wax capsules cracked, eight chipped; top of two corks exposed; all slight signs of past seepage...huge nose of roasted meats, pure black-raspberries, and herbs soars from the glass...layer upon layer of rich, unctuous Pinot fruit... super-concentrated, voluptuously textured wine... (94 points) Robert Parker, WA #83, August bottles per lot $ Pommard, Les Vignots 1990 Domaine Leroy Côte de Beaune Two wax capsules cracked, two chipped...a twenty-year wine. While the tannins are considerable, there is enough body and concentration of fruit to stand up to the wine s structure. Deep and spicy... (90 points) Robert Parker, WA #84, December bottles per lot $ Nuits-St-Georges, Aux Allots 1995 Domaine Leroy Côte de Nuits...a superb, masculine, four-square, minerally, cassis and blueberry-filled, medium-to-full bodied, powerful hunk of a wine... (90-93 points) Pierre Rovani, WA #111, June bottles (owc) per lot $ Nuits-St-Georges, Boudots 1995 Domaine Leroy One label nicked, two slightly bin marked...spice and earth elements...black fruit aromas that introduce sappy and mouth coating big-bodied flavors that possess good depth and excellent length... (91 points) AM, October bottles per lot $ Pommard, Les Vignots 1995 Domaine Leroy Côte de Beaune bottles per lot $ Nuits-St-Georges, Aux Allots 1996 Domaine Leroy Côte de Nuits...scents of cassis bathed in mocha and chocolate...awash in blueberries dusted with confectioners sugar, fresh herbs, candied red cherries, stones, and a myriad of oaky spices... (93 points) Pierre Rovani, WA #118, August bottles per lot $ Nuits-St-Georges, Boudots 1996 Domaine Leroy Two labels slightly bin marked...elegant, floral, and blueberry, cherry, stone, chocolate...full-bodied, velvety-textured...layer upon layer of candied blackberries, cherries, assorted dried fruits... (96 points) Pierre Rovani, WA #118, August bottles per lot $ Vosne-Romanée, Beaux Monts 1996 Domaine Leroy Level two 2.5cm; one nicked label; two importers...aromas of intensely sweet cherries, raspberries, stones, and earth...full-bodied, extremely feminine...vibrant core of roses, cherries, and candied blueberries... (96 points) Pierre Rovani, WA #118, August bottles per lot $ Nuits-St-Georges, Vignerondes 1990 Level one 1cm; one wax capsule chipped, one cracked; two slight signs of past seepage (3) Nuits-St-Georges, Boudots 1991 Wine stained label (1) Both above Domaine Leroy 1195 Above 4 bottles per lot $ MEO-CAMUZET Nuits-St-Georges, Murgers 1989 Méo-Camuzet Level one 3cm; one nicked label; one damp stained vintage label...subtle spice hints and overt earth and sauvage notes that merge into rich, round and still relatively youthful middle weight plus flavors that deliver fine length and depth... (91 points) AM, November bottles per lot $ Vosne-Romanée, Brûlées 1989 Méo-Camuzet Level one 2.5cm, one 3.5cm; one label torn, one slightly damp stained; one damp stained vintage label...expressive aromas of red fruits, smoke and minerals...like liquid silk on the palate, boasting outstanding saline density and minerality and great inner-mouth lift... (96 points) Stephen Tanzer, IWC, March bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

94 Corton-Clos Rognets 1990 Méo-Camuzet Côte de Beaune, grand cru Level one 3.5cm, one 4cm A solidly complex and fully mature nose...a very attractive combination of mature complexity, intensity, balanced size and weight that culminates in admirable length... (91 points) AM, Issue 31, 3rd Quarter bottles per lot $ Vosne-Romanée, Brûlées 1990 Méo-Camuzet One bin marked label...aromas of smoke, spice, bacon and earth leading to rich, fullbodied, deep and wonderfully complex flavors of considerable power and length...absolutely delicious... (93 points) AM, April bottles per lot $ Clos Vougeot 1996 Méo-Camuzet All labels slightly bin marked Deep red. Complex, fresh aromas of black cherry, raspberry, smoke, spice and licorice. Firm, intensely flavored and strong in extract...very long, firm finish. (91(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Nuits-St-Georges, Boudots 1996 Méo-Camuzet Two labels slightly bin marked; one vintage label slightly torn; multiple importers...aromatic nose combines cassis, redcurrant, licorice and flowers. Precise, intense dark berry flavors are framed and extended by a strong spine of acidity... (91+? points) Stephen Tanzer, IWC, March/April bottles per lot $ Nuits-St-Georges, Murgers 1996 Méo-Camuzet Five vintage labels slightly damp stained, one damp stained...nuances of earth, underbrush and a lovely hint of anise leads to surprisingly robust flavors underpinned...good length and this is really quite stylish... (91 points) AM, Issue 31, 3rd Quarter bottles per lot $ Chambolle-Musigny, Les Amoureuses 1985 Joseph Drouhin Level one 2.5cm Elegant, pure, spicy and distinctive...seductive, soft, sweet, deliciously sappy flavors of considerable complexity, charm and length... really lovely in its understatement... (90 points) AM, November bottles per lot $ Chambertin, Cuvée Heritiers 1985 Louis Latour All labels slightly damp stained...delicious and slightly sweet middle weight flavors that do possess an attractive sense of underlying minerality that imparts a big of lift...delicious and easy to appreciate... (90 points) AM, Issue 33, 1st Quarter bottles per lot $ Musigny, Vieilles Vignes 1989 Comte Georges de Vogüé Level two 2.5cm...delicate floral nose which evolved gloriously in the glass with hint of raspberries; though fleshy, still with a touch of youthful hardness...'needs five years'...***(**). Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Charmes-Chambertin 1990 Mommessin Level one 2.5cm; two labels nicked, two damp stained bottles per lot $ Clos de Tart 1990 Mommessin Level two 2.5cm, two 3cm, one 3.5cm; one label nicked; two capsules nicked Massively constituted nose of blackberries, pinot extract, game and earth that frame intense, complex, large-scaled flavors, excellent length and grand cru finesse... (92 points) AM, Issue 4, 4th Quarter 2001 (See photo below) bottles (owc) per lot $ Nuits-St-Georges 1993 One nicked label (4) Nuits-St-Georges, Murgers 1993 Label scuffed and slightly damp stained (1) Both above Méo-Camuzet 1203 Above 5 bottles per lot $ Nuits-St-Georges, Boudots 1995 (3) Nuits-St-Georges, Murgers 1995 One label slightly bin marked (3) All above Méo-Camuzet 1204 Above 6 bottles per lot $ Nuits-St-Georges, Boudots 1996 (4) Nuits-St-Georges, Murgers 1997 One slightly damp stained label (3) Both above Méo-Camuzet 1205 Above 7 bottles per lot $ Vosne-Romanée, Brûlées 1996 (2) Vosne-Romanée, Les Chaumes 1996 One slightly loose vintage label (2) Both above Méo-Camuzet 1206 Above 4 bottles per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

95 Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé...nose and flavors of black fruits, underbrush, minerals, smoke, and new oak...one of the longest-lived red Burgundies made in the last twenty years... (96 points) erobertparker.com, February bottles per lot $ Richebourg 1991 Jean Gros One label nicked, two slightly damp stained Massively dense black fruit with drop dead gorgeous complexity and rich, spicy wonderfully complex, very intense flavors that offer outstanding length... (95 points) AM, May bottles per lot $ Musigny, Vieilles Vignes 1991 Comte Georges de Vogüé One slightly scuffed label...magnificent...bouquet of framboise, cassis, vanillin, and minerals...powerful, rich, concentrated, and marvelously clean and pure... Very impressive! (93 points) Robert Parker, WA #90, December bottles per lot $ Clos Vougeot 1993 Daniel Rion Level three 2.5cm, three 3cm bottles per lot $ Clos Vougeot, Le Grand Maupertui 1995 Domaine A.-F. Gros (Anne-Françoise Gros) bottles per lot $ Clos Vougeot 1995 Denis Mortet Level one 2.5cm...Black raspberry, cassis, black cherry, smoke, licorice and herbs on the nose. Lovely sweetness and vinosity in the mouth... woodsmoke and roasted coffee... (91+ points) Stephen Tanzer, Vinous. com, March bottles per lot $ Richebourg 1986 (1) Richebourg 1987 (3) Richebourg 1988 (1) Both above Jean Gros 1218 Above 5 bottles per lot $ Montrachet 1996 Jacques Prieur Côte de Beaune, grand cru One French tax-stamped capsule...aromatic nose of dried peach, deep spices and vanillin oak. Dense, huge and powerful; sheer volume and superripeness...explosive, very fresh finish goes on and on... (95(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ GUIGAL Côte Rôtie, La Landonne 1990 Guigal Northern Rhône One label slightly torn, one slightly damp stained; one nicked capsule...a perfect wine!...a huge, truffle, licorice, cassis, and pepperyscented nose...one of the most concentrated wines I have ever poured across my palate...perfectly balanced... (100 points) Robert M. Parker, Jr., Rhône (1997) bottles per lot $ Côte Rôtie, La Landonne 1991 Guigal Northern Rhône One label slightly scuffed, two slightly damp stained...huge, smoky, new saddle leather, licorice, Asian spice, meaty, and cassis scents...layers of richness, huge body, massive extraction, and a phenomenal finish... (99 points) Robert M. Parker, Jr., Rhône (1997) bottles per lot $ Côte Rôtie, La Turque 1991 Guigal Northern Rhône All vintage labels slightly wine stained...you cannot find a Richebourg or Musigny with the richness and complexity possessed by this awesome wine...great flavor intensity and rich extraction... (99 points) Robert M. Parker, Jr., Rhône (1997) bottles per lot $ Côte Rôtie, La Landonne 1995 Guigal Northern Rhône One label nicked, seven slightly scuffed; one vintage label slightly wine stained...aromas of black raspberry, blueberry, tar, mocha, minerals, mace and roasted game. Superconcentrated and powerful, with a nearsolid texture... (97(+?) points) Stephen Tanzer, IWC, January/February bottles per lot $ Côte Rôtie, La Mouline 1995 Guigal Northern Rhône Two vintage labels slightly torn; six in owc...black cherry, raspberry, bitter chocolate, violet, charred oak and pepper...rich and thick, with great chewy concentration and fullness and a note of dark chocolate... (96(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Côte Rôtie, La Turque 1995 Guigal Northern Rhône...aromas of roasted cherry and raspberry, marzipan, brown spices and grilled nuts. Ripe, creamy and lush, with seamless cherry and pepper fruit... (96 points) Stephen Tanzer, IWC, January/February bottles (owc) per lot $ Côte Rôtie, La Landonne 1995 Guigal (3) Côte Rôtie, La Mouline 1995 One label slightly damp stained; one vintage label torn; one cork slightly sunken (3) Côte Rôtie, La Turque 1995 (1) Both above Guigal 1226 Above 7 bottles per lot $ PAUL JABOULET AINE Hermitage, La Chapelle 1983 Paul Jaboulet Aîné Northern Rhône Level one 2.5cm, three 3cm; three labels scuff marked; two capsule designs...sweet, thick, nose with considerable evolution. It has at last shed its heavy load of tannins - almost. Definite Hermitage style - good!... Some mushrooms, a bit of life... (16.5 points) Jancis Robinson, JR, 28 January bottles per lot $ Hermitage, La Chapelle 1988 Paul Jaboulet Aîné Northern Rhône Level two 3cm; two labels torn, two scuff marked...sexy, rich effort...multiple dimensions as well as abundant aromas of cedar, damp forest, spice box, and Asian spices...full body, and concentrated, powerful flavors... (92 points) Robert Parker, WA #129, June bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

96 Hermitage, La Chapelle 1989 Paul Jaboulet Aîné Northern Rhône Level two 2.5cm, four 3cm...aromas of cassis, minerals, and hot bricks/wood fire. Super-ripe and full-bodied, with a massive mid-section, teeth-staining extract... mouth-searing tannin... (96 points) Robert Parker, WA #129, June bottles per lot $ Ermitage Blanc, De l Orée 1996 Chapoutier Northern Rhône...as rich and multidimensional as the fullest, most massive Montrachet money can buy. It is unctuously textured, yet extraordinarily and beautifully balanced... (99 points) Robert Parker, WA #121, February bottles (2 owc) per lot $ Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône Lot 1231: Level two 2.5cm; one label slightly scuff marked, one torn; Lot 1232: Both labels torn and slightly scuff marked...sexy and opulent...spectacular...aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate... (100 points) Robert Parker, WA #129, June bottles per lot $ bottles per lot $ magnums per lot $ Hermitage, La Chapelle 1995 Paul Jaboulet Aîné Northern Rhône All labels damp stained, two also slightly scuffed...gamy, blackberry, and smoked meat aromas...rich and fullbodied...a large-scaled, boldly-flavored, but ferociously tannic La Chapelle... (90 points) Robert Parker, WA #129, June bottles (oc) per lot $ Hermitage, La Chapelle 1998 Paul Jaboulet Aîné Northern Rhône...currant, roast coffee, chicory, underbrush and smoke. Suave yet penetrating...flavors of redcurrant, iron, minerals, smoke and tobacco...excellent length... (92 points) Stephen Tanzer, IWC, January/ February bottles (owc) per lot $ Châteauneuf-du-Pape 1989 Château de Beaucastel Southern Rhône Level three 2.5cm, four 3cm, one 3.5cm; two capsules corroded...an extraordinarily sweet, rich personality...notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated... (97 points) erobertparker.com, January bottles per lot $ Hermitage 1990 J. L. Chave Northern Rhône Two importers...a profound effort that s drinking perfectly. Voluptuous, yet classy and still refined, with awesome cassis and blackberry fruit, flowers, rose petal...layered on the palate... (98 points) Jeb Dunnuck, erobert- Parker.com #214, August bottles per lot $ Châteauneuf-du-Pape 2007 Le Vieux Donjon (Michel Lucien) Southern Rhône...loads of plum, lavender, ground pepper and licorice in its fullbodied, ripe and layered profile. Possessing a rock-star texture, no hard edges and beautiful concentration... (96 points) Jeb Dunnuck, erobertparker.com #214, August bottles (oc) per lot $ Ermitage Blanc, De l Orée 1991 Chapoutier Northern Rhône Level one 2.5cm; one slightly torn label...full-bodied and stunningly rich...promising nose of honey, peach blossom, acacia flower, and mineral scents. Unctuously textured, thick, rich, chewy flavors are buttressed by high acidity... (94 points) Robert M. Parker, Jr., Rhône (1997) bottles (owc) per lot $ Ermitage Blanc, De l Orée 1991 Level two 2.5cm, one 3.5cm (5) Ermitage Blanc, De l Orée 1992 Level one 2.5cm; one label torn, one slightly damp stained (5) Both above Chapoutier 1240 Above 10 bottles per lot $ Dom Pérignon Brut 1999 Epernay...lime and pink grapefruit aromas...gently smoky mineral and floral character...light kiss of green cardamom...youthful citrus and green apple flavors... (93(+?) points) Josh Raynolds, IWC, November/December bottles per lot $ TENUTA SAN GUIDO Sassicaia 1988 Tenuta San Guido Tuscany One base neck level...nose of black fruits and toasty vanillin from aging in new oak casks...brilliant example of what heights Cabernet Sauvignon can achieve in the soils of Tuscany. (90 points) Robert Parker, WA #82, August bottles per lot $ Sassicaia 1990 Tenuta San Guido Tuscany Lot 1244: Three base neck level; one bin marked label; Lot 1245: Two labels torn...youthful aromatic profile of sweet, nearly over-ripe blackcurrants, cedar, tobacco, and toasty new oak...staggering concentration and extract levels... (94 points) Robert Parker, WA #95, October bottles per lot $ bottles per lot $ magnums per lot $ Sassicaia 1997 Tenuta San Guido Tuscany Two base neck level; one nicked label...young and vigorous, but it s gained complexity and subtlety, while keeping that trademark tobacco note and rich, supple tannins... absolutely no hurry to drink it up. (19 points) Margaret Rand, WFW, Issue 12, bottles per lot $ Sassicaia 2005 Tenuta San Guido Tuscany...delicate expression of smoke, herbs, tobacco and sweet dark fruit...compelling harmony and a gorgeous sense of inner perfume that flows from start to finish... (93 points) Antonio Galloni, WA #177, June bottles per lot $ Sassicaia 2006 Tenuta San Guido Tuscany...a stunning wine...possesses a deep sense of inner elegance that is transmitted into tiny, elegant pulses that form a steady and meaningful continuum... (96 points) Monica Larner, erobertparker.com #219, June bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

97 Barbaresco Riserva, Santo Stefano 1985 Bruno Giacosa Neive, Piedmont One base neck level; one scuffed label...mix of sweet prune and plum fruit with notes of spices and licorice in a soft, ethereal style...notable sweetness and a warmly resonating alcoholic finish... (97 points) AG GX, April bottles per lot $ Sammarco 1985 Castello dei Rampolla Tuscany Two base neck, two top shoulder level; four labels damp stained; two importers...nose of lead pencil, cassis, and new oak, as well as a gorgeously rich, powerful palate. Although close to maturity, it is capable of lasting for another years. (93 points) Robert Parker, WA #98, April bottles per lot $ Barbaresco Riserva, Santo Stefano 1988 Bruno Giacosa Neive, Piedmont Four base neck level; one nicked label...notes of leather, tobacco, beef bouillon, prunes and spices on a medium-bodied frame with soft tannins and excellent length... (92 points) AG GX, April bottles per lot $ Barbaresco Riserva, Santo Stefano 1990 Bruno Giacosa Neive, Piedmont Lot 1252: Two base neck level; two labels slightly scuffed; two importers; Lot 1253: One base neck level; one slightly scuffed label...gorgeous inner perfume in a soft, sensual style. Warm, open and generous...superb balance, with a purity of fruit that powers through to the long, round finish... (96 points) Antonio Galloni, WA #187, February 2010 (See photo below) bottles per lot $ magnums per lot $ Barolo 1990 Bartolo Mascarello Piedmont One bin marked label...fat, opulent...exceptional richness and length...ripe, almost candied tones in the fruit that recall Pinot Noir...autumn leaves, tobacco and licorice gradually emerge... (94 points) Antonio Galloni, WA #187, February bottles per lot $ Sammarco 1990 Castello dei Rampolla Tuscany Two base neck level; two importers...intense yet youthful fragrance of ripe black fruits, vanillin, and minerals. Full-bodied, rich, beautifully delineated and structured, it possesses considerable body, tannin, and extract... (93 points) Robert Parker, WA #98, April bottles per lot $ Masseto 1996 Tenuta dell Ornellaia Toscana IGT...sweet plum and red berry aromas, along with harmonious oak notes of smoke and vanilla. Quite silky on the palate but not at the expense of its concentration and structure...stylish and long... (92 points) Stephen Tanzer, IWC, July/August bottles per lot $ bottles (2 owc) per lot $ Guado al Tasso 1997 Marchesi Antinori Tuscany Four base neck level...aromas of raspberry and blackberry, along with licorice, crème anglaise and nicely integrated oak. Explosive on the palate...flavors of berry fruit and light oak... (92 points) Daniel Thomases, IWC, July/ August bottles per lot $ Ornellaia 1997 Tenuta dell Ornellaia Tuscany One base neck level; two importers...a big, plump wine packed with layers of fruit and well-integrated oak, showing outstanding length and the telltale note of sweetness on the finish that defines this vintage... (93 points) AG GX, April bottles per lot $ Sammarco 2007 Castello dei Rampolla Tuscany...a showstopper. A dazzling bouquet leads to layers of rich dark fruit in this superb, racy wine...sexy personality and fabulous overall balance... (97 points) Antonio Galloni, WA #196, August bottles per lot $ Unico 1962 Bodegas Vega Sicilia Ribera del Duero One base neck level; one slightly damp stained label; two importers...quite astonishing purity on the nose with candied dark cherry fruit, eucalyptus, kirsch and a touch of cinnamon. This is what you might describe as a -perfect bouquet... (100 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Unico 1970 Bodegas Vega Sicilia Ribera del Duero Three top shoulder, one base neck level; one label bin marked...a fabulous wine. It is a blend of 70% Tinto Fino, 20% Cabernet Sauvignon and 10% Merlot and Malbec and aged for ten years in barriques... (97 points) Neal Martin, erobertparker.com #202, August bottles per lot $ Lots 1252, 1253 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

98 Unico 1985 Bodegas Vega Sicilia Ribera del Duero Two base neck, one top shoulder level; two importers...tobacco, smoke, tar, and gobs of sweet black cherry fruit aromas. Full-bodied, with a layered, nuanced character, high glycerin...and a lush, round, generously-endowed finish... (93 points) Robert Parker, WA #116, April bottles per lot $ Dominus incredibly expansive, rich, complex, fragrant, concentrated, and compelling...extremely concentrated, opulently-textured, and voluptuous, with huge reserves of juicy fruit... (98 points) erobertparker.com, February double-magnum (3L) per lot $ Beringer Vineyards Cabernet Sauvignon, Private Reserve 1994 Four base neck level...notes of white chocolate, crème de cassis, woodsmoke, spice box, licorice and forest floor, superb concentration, a full-bodied mouthfeel, sweet, integrated tannin... (97 points) Robert Parker, WA #195, June bottles per lot $ Dominus Intense, complex aromas of earth, game and spice box. Dried plums, wilted violets and soy...a very long earth and spice finish. (94 points) Lisa Perrotti-Brown, In Asia, May bottles per lot $ magnums per lot $ Groth Vineyards Cabernet Sauvignon, Reserve 1994 Oakville One nicked label...aromas of redcurrant, mocha, smoke, leather and spices, with subtle balsamic suggestions of cedar and sandalwood. Plush, layered and moderately sweet... (91 points) Stephen Tanzer, Vinous.com, July bottles per lot $ Opus One 1994 What a pleasure it is to taste and drink...absolutely terrific. Voluptuous, sexy and layered to the core...races across the palate with superb depth and pure class. (96 points) Antonio Galloni, Vinous.com, October bottles (owc) per lot $ Joseph Phelps Vineyards Red Wine, Insignia 1994 Two base neck, four top shoulder level; one label nicked, three torn; four capsules slightly corroded...spectacular...opulent, sexy, flamboyant, explosively rich, concentrated...a thrill to drink...aromas of black currants, allspice, pain grillé...opulent, dazzling... (96 points) Robert Parker, WA #120, December bottles per lot $ Joseph Phelps Vineyards Red Wine, Insignia 1996 One damp stained label...an elegant nose of cedar wood, fruitcake, coffee, and black currants...tannin, classic black currant flavors, and a long finish, this effort is impressive... (92 points) Robert Parker, WA #126, January bottles per lot $ Joseph Phelps Vineyards Red Wine, Insignia sweet aromas of black cherries, cassis, chocolate, camphor, and a subtle hint of roasted herbs. Medium to full-bodied and elegant... rich, velvety, California fruit... (95 points) Robert Parker, WA #180, December bottles per lot $ Joseph Phelps Vineyards Red Wine, Insignia aromas of crème de cassis and flowers jump from the glass of this dense purple-colored effort. Sweet oak...extravagant wealth of fruit and full-bodied power... (98 points) Robert Parker, WA #192, December bottles per lot $ Quilceda Creek Winery Cabernet Sauvignon 2005 Columbia Valley...Smoked black fruits, coffee, truffle and pen ink-like aromas and flavors all emerge from this massive, incredibly full-bodied effor... blockbuster length... (100 points) Jeb Dunnuck, WA #207, June bottles per lot $ PENFOLDS Penfolds Grange Hermitage 1971 South Australia One base neck, one top shoulder level; both capsules slightly creased, one also torn...lifted, sweet and leathery and nutty...coffee and chocolate. Firm dense tannins and powerful and mouthfilling...moreish, dry and mouthcoating but without astringency. (18.5 points) Julia Harding MW, JR, 8 July 2009 (See photo page 99) bottles per lot $ Penfolds Grange Hermitage 1975 South Australia Three top shoulder, three very high shoulder level; three labels glue stained; all capsules slightly creased..sweet, expansive, full-bodied wine, with notes of subtle leather, melted asphalt, blackberry, and coffee...very powerful, rich, deep, muscular... (92 points) erobertparker.com, February 2002 (See photo page 99) bottles per lot $ Penfolds Grange Hermitage 1976 South Australia One base neck, one top shoulder level; one slightly bin soiled label; both capsules slightly creased...one of the most awesome wines ever made at Grange...massive, full-bodied, and to me, the quintessential Grange...extraordinary concentration...perfect harmony... (100 points) erobertparker.com, February 2002 (See photo page 99) bottles per lot $ Penfolds Grange Hermitage 1980 South Australia One base neck level; two labels scuffed, five damp stained; five capsules slightly corroded; two importers...massive earthy, meaty, bacon fat notes intermixed with notions of scorched earth, blackberries, currants, pepper, and spice. Full and rich with slightly rustic tannins... (94+ points) Robert Parker, WA #183, June 2009 (See photo page 99) bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

99 Penfolds Grange Hermitage 1981 South Australia Eight base neck level; one label slightly bin marked, one nicked and damp stained; two importers...notes of crème de cassis, cedarwood, charcoal, and barbecue spices...a full-bodied, opulent wine displaying heady amounts of alcohol, glycerin, and density... (97 points) Robert Parker, WA #183, June 2009 (See photo below) bottles per lot $ Penfolds Grange Hermitage 1982 South Australia Seven base neck, four top shoulder level; two importers...full-bodied, opulent...beautiful nose of crushed blueberries, blackberries, smoke, toast, roasted herbs, and road tar...dense, plush, expansive, seamless... (97 points) Robert Parker, WA #183, June 2009 (See photo below) bottles per lot $ Penfolds Grange Hermitage 1983 South Australia...still shows considerable tannin in its flavors, but enormously powerful, rich, high acid characteristics...huge, powerful, concentrated flavors... (92 points) erobertparker.com, February 2002 (See photo below) bottles per lot $ Penfolds Grange Hermitage 1986 South Australia Two base neck level; one nicked capsule...extraordinary perfume of sweet licorice, crushed pepper, blackberry liqueur, camphor, and barbecue spices...sensationally full-bodied, concentrated, layered... (98+ points) Robert Parker, WA #183, June 2009 (See photo below) bottles per lot $ Penfolds Grange Hermitage 1987 South Australia Two base neck level...a spicy, peppery nose with some new oak, black cherry, and blackberry flavors...a lot to like in this wine, which is very pure, ripe, and medium to full-bodied... (90 points) erobertparker.com, February 2002 (See photo below) bottles per lot $ Penfolds Grange Hermitage 1989 South Australia Two base neck level; one slightly scuffed label A very hedonistic, almost decadent style of Grange...perhaps the most flattering wine that they have produced over the last 20 years... (93 points) erobertparker.com, February 2002 (See photo below) bottles per lot $ Penfolds Grange 1990 South Australia One base neck level...outstanding, displaying full body along with a classic smoky, blackberry, cassis, pepper, and forest floor-scented bouquet... (94+ points) Robert Parker, WA #183, June bottles per lot $ Penfolds Grange 1992 South Australia Two base neck level; one slightly damp stained label...a sweet blackberry/cherry nose and some subtle cedar and licorice in the background, unctuously textured, thick, full...very concentrated and dense... (92 points) erobertparker.com, February bottles per lot $ Lots , Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

100 Penfolds Grange 1993 South Australia One top shoulder level; two labels slightly damp stained, one torn, one nicked...earthy, almost truffle-like notes intermixed with some camphor... full-bodied, dense...concentrated, powerful, and long... (91 points) erobertparker.com, February bottles per lot $ Penfolds Grange 1995 South Australia...sweet blackberry liqueur nose intermixed with cassis, licorice, and new oak...full-bodied, with impressive levels of extract, glycerin, and black fruit flavors... (92 points) erobertparker.com, February bottles per lot $ Penfolds Grange 1996 South Australia...notes of sweet plum, blackberry, and cassis intermixed with some licorice, chocolate, and espresso...unctuously textured, full-bodied with tremendous intensity... (93 points) erobertparker.com, February bottles per lot $ Penfolds Grange 1997 South Australia...a gorgeously sweet nose of blackberry liqueur, cherries, camphor, chocolate, plums, and mocha...opulently-textured, extremely soft, layered, and seductive... (94 points) Robert Parker, WA #143, October bottles per lot $ Penfolds Grange 1998 South Australia...flirts with perfection...sweet aromas of blackberry liqueur intermixed with barbecue spices, an endearing, smoky earthiness, pepper, roasted meats, and coffee... (98+ points) Robert Parker, WA #183, June bottles per lot $ Penfolds Grange 2001 South Australia...stunning perfume of blueberries, blackberries, chocolate, graphite, and earth...magnificent concentration, and a multilayered, textured mouthfeel... (98+ points) Robert Parker, WA #167, October bottles per lot $ Penfolds Grange Hermitage 1972 Top shoulder level; creased capsule (1) 1973 Top shoulder level; crease capsule (1) 1974 Base neck level; slightly creased label; slightly sunken cork (1) (See photo page 99) 1293 Above 3 bottles per lot $ Penfolds Grange Hermitage 1977 One base neck, one top shoulder level; one label slightly damp stained; both capsules slightly creased (2) 1978 Both top shoulder level; two importers (2) 1979 One top shoulder level; two importers (2) (See photo page 99) 1294 Above 6 bottles per lot $ Penfolds Grange Hermitage 1982 Both top shoulder level; one torn label (1) 1982 (1) 1984 (1) 1985 Base neck level (1) (See photo page 99) 1295 Above 4 bottles per lot $ Clarendon Hills Syrah, Astralis 1994 McLaren Vale...sweet nose of black fruits intermixed with espresso, licorice, truffle, and smoke. Very full-bodied, opulently textured, with sweet tannin and a finish that goes on for a good seconds... (95 points) erobertparker.com, February bottles per lot $ Clarendon Hills Syrah, Astralis 1995 McLaren Vale One nicked label Fabulous nose of blackberry liqueur intermixed with blackberry, smoke, a touch of bacon, and some floral notes...phenomenally thick, rich, and as good as Shiraz can be... (96 points) erobertparker. com, February bottles per lot $ Clarendon Hills Syrah, Astralis 1997 McLaren Vale Two importers...aromas of roasted plum, saddle leather, smoked meat, mint and oak spice...suffuses the palate with sweet fruit. Explosive aftertaste... (94(+?) points) Stephen Tanzer, IWC, July/August bottles per lot $ Fonseca Vintage Port 1977 All slight signs of past seepage; all capsules slightly corroded Good mid-deep youthful colour..closed (slightly musky) nose. Needs time to open in the glass. Fine, elegant black-cherry fruit on the palate... (16.5 points) Richard Mayson, WFW, Issue 3, September/October bottles (owc) per lot $ :: AN EXTRAORDINARY TREASURE TROVE OF EXCEPTIONAL BORDEAUX FROM THE BEST VINTAGES OF THE PAST TWO DECADES FEATURING FIRST-GROWTHS IN CASE QUANTITIES ALL WITH IMPECCABLE PROVENANCE, SOME DIRECT FROM THE CHATEAUX We are honored to present this spellbinding selection of wines, all of which were acquired from HDH by a long-time client and dear friend. The owner is a gentleman of true distinction who seeks the high road in life, actively engaged in philanthropic and civic endeavors. With the same high standards, he approached HDH in a quest was to assemble a collection of classic Bordeaux from highly regarded vintages and with impeccable provenance. We were delighted to assist him. Now other collectors around the world can benefit from his diligent efforts. Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) Lot 1300: Two base neck, two top shoulder level; all labels damp stained, two also torn; two torn capsules; Lot 1301: One top shoulder level; four labels scuffed, eight damp stained; one torn capsule; multiple importers...vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet controlled. The palate is medium-bodied... (95 points) NM, July bottles per lot $ bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

101 Château Haut-Brion 1982 Graves, 1er cru classé Two level 2.5cm, two 3cm, two 3.5cm; five labels slightly bin soiled; one capsule slightly corroded and slightly nicked...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness with structure and grip... (96 points) Stephen Tanzer, IWC, July/ August bottles per lot $ Château Latour 1982 Pauillac, 1er cru classé Six base neck, two top shoulder level; eleven labels slightly damp stained; two capsules slightly torn, one slightly creased; two importers...sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic... (100 points) Robert Parker, WA #183, June bottles per lot $ Château Margaux 1982 Margaux, 1er cru classé Five base neck, five top shoulder level; all labels slightly damp stained; four capsules slightly corroded, two slightly nicked, one torn; one slightly sunken cork; multiple importers...notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense...blockbuster power, richness, and impressive aromatics... (98 points) Robert Parker, WA #183, June bottles per lot $ Château Pétrus 1982 Pomerol Two base neck level; eleven labels slightly damp stained, four slightly torn, one slightly bin marked; one slightly torn capsule Thick and sweet and actually rather austere still. Long. Intense... lush with notes of gunpowder somehow. Round. Smoky. Some rightbank bloody character. (18+ points) Jancis Robinson, JR, 20 June bottles per lot $ Château Cos d Estournel 1982 St-Estèphe, 2me cru classé Lot 1306: One label slightly nicked and slightly creased; multiple importers; Lot 1307: Two base neck, one top shoulder level; all labels slightly damp stained, one also slightly nicked; one slightly nicked capsule; two importers...a stunning set of aromatics consisting of blue and black fruits, loamy earth, flowers, licorice, and spice box...sweet tannins, a medium to full-bodied mouthfeel... (95 points) Robert Parker, WA #183, June bottles per lot $ bottles per lot $ Château Léoville-Las-Cases 1982 St-Julien, 2me cru classé Six base neck, one top shoulder level; six labels slightly damp stained, two slightly nicked; one capsule torn, two slightly nicked...classic lead pencil, cassis, kirsch, cedar, and spice characteristics...full-bodied flavors. The tannins are still there...brilliant St.- Julien... (95+ points) Robert Parker, WA #183, June bottles per lot $ Château Lynch-Bages 1982 Pauillac, 5me cru classé One slightly nicked capsule Beautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics...opulent, fleshy flavors and a full-bodied finish... (93 points) Robert Parker, WA #196, August bottles per lot $ Château La Mission Haut-Brion 1982 Graves, cru classé Five slightly damp stained labels; pin hole in top of one capsule...majestic, multidimensional, profound...cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes... (100 points) Robert Parker, WA #202, August bottles per lot $ Château Pichon-Longueville, Lalande 1982 Pauillac, 2me cru classé Three base neck, three top shoulder level; two slightly damp stained labels...glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty flavors...extravagantly rich... (100 points) Robert Parker, WA #183, June bottles per lot $ Château Margaux 1983 Margaux, 1er cru classé Lot 1312: Two base neck, three top shoulder level; three labels slightly bin marked; Lot 1313: Five base neck, five top shoulder level; two labels slightly damp stained, one slightly scuffed; two capsules slightly nicked, one slightly corroded; two importers; Lot 1314: Seven base neck, two top shoulder level; six labels slightly damp stained, one nicked; two capsules torn, seven slightly corroded...gorgeous nose of smoked herbs, damp earth, mushrooms, and sweet crème de cassis intermixed with vanilla and violets...deep, rich, and powerful... (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) bottles per lot $ bottles per lot $ bottles per lot $ Château Palmer 1983 Margaux, 3me cru classé Two base neck, one top shoulder, one very high shoulder level; one slightly scuffed label; two capsules nicked...one of the biggest, most concentrated, and powerful Palmers made in the last 40 years...potentially this wine remains the most extraordinary Palmer after the (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) bottles per lot $ Château Margaux 1986 Margaux, 1er cru classé Two base neck level; all labels slightly damp stained, one also slightly torn, one also slightly nicked; two capsules slightly nicked...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white flowers...high but sweet tannin, great purity...masculine, full-bodied style... (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) bottles per lot $ Château Mouton Rothschild 1986 Pauillac, 1er cru classé Two base neck, two top shoulder level; all labels slightly damp stained, two also nicked An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and impeccably made wine... (100 points) Robert Parker, WA #106, August bottles per lot $ Château Trotanoy 1986 Pomerol Two base neck level; two capsules slightly nicked, two torn and slightly creased; ex-château magnums (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

102 Lot 1321 Château Margaux 1988 Margaux, 1er cru classé...deep; crisp and fragrant...softer and more fragrant than I had expected...a very good wine with considerable length, and future. **(***) Possible 5-star when fully mature... Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Lot 1320: All labels slightly damp stained, two also slightly nicked; one slightly worn capsule...one of the greatest first-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated... (100 points) Robert Parker, WA #109, February 1997 (Lot 1321: See photo above) bottles per lot $ bottles (owc) per lot $ Château Clinet 1989 Pomerol Two base neck level; four labels slightly bin soiled, one slightly nicked; five capsules corroded, one slightly nicked; two importers One of the great modern-day Bordeaux...sweet nose of crème de cassis intermixed with incense, licorice, smoke, and mineral...the stuff of dreams... (100 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) bottles per lot $ Château Lafleur 1989 Pomerol Three base neck level; all labels glue stripped, two also slightly loose...the aromatics are immediately much more complex...unfurling to reveal sous-bois, cèpes, sandalwood, black truffles and beef stock... enormous weight and dimension... (98 points) NM, June bottles per lot $ Château Lynch-Bages 1989 Pauillac, 5me cru classé Lot 1325: All labels slightly bin marked, four also slightly damp stained, one also slightly nicked...classic notes of crème de cassis, subtle smoke, oak and graphite. Powerful and rich with some tannins still to shed at age 22...should prove to be a 50 year wine. (99+ points) Robert Parker, WA #196, August bottles per lot $ bottles per lot $ Château La Mission Haut-Brion 1989 Pessac-Léognan, cru classé Three labels slightly bin marked; two importers...explosive aromatics offer up notes of licorice, crème de cassis, blueberry liqueur, smoky barbecue meats, truffles and graphite...extraordinary opulence... (100 points) Robert Parker, WA #202, August bottles per lot $ Château Pichon-Longueville, Baron 1989 Pauillac, 2me cru classé One slightly nicked label...smoky, chocolatey, cassis aromas...scents of toasty oak. Welllayered, with a sweet inner-core of fruit...awesomely endowed, backward, tannic, prodigious... (95 points) Robert Parker, WA #109, February bottles per lot $ Château Trotanoy 1989 Pomerol Three base neck level; one slightly nicked capsule; ex-château...aromas and flavors of blackcurrant, blackberry, spices, licorice and violet...silky-smooth and refined on the palate...notes of red cherry and peppery tobacco... (93 points) Ian D Agata, IWC, March bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

103 Château Haut-Brion 1990 Pessac-Léognan, 1er cru classé...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, even flamboyant by Haut Brion s standards...incredible expression of a noble terroir in a top vintage... (98 points) Robert Parker, WA #183, June bottles per lot $ Château Latour 1990 Pauillac, 1er cru classé Two base neck level...vibrant nose of redcurrant, licorice, minerals and tobacco...thick and large-scaled...explodes in the middle palate. Incredible unfolding peacock tail of a finish... (98 points) Stephen Tanzer, IWC, July/August bottles per lot $ Château Margaux 1990 Margaux, 1er cru classé...round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision...stunning...a sensational effort... (100 points) Robert Parker, WA #183, June bottles per lot $ Château Lafleur 1990 Pomerol One label slightly damp stained, one slightly scuffed; two slightly worn capsules...scents of blackberry, wild mint and cedar wood...retains otherworldly delineation and intensity...sensational Tuscan-like richness and audacity on the grippy finish... (97 points) NM, June bottles per lot $ Château Montrose 1990 St-Estèphe, 2me cru classé Three labels slightly damp stained; all capsules slightly worn...incredibly complex nose of spring flowers, blackberry and cassis liqueur, scorched earth and barbecue spice...full-bodied, majestic and opulent...fabulous fruit... (100 points) Robert Parker, WA #214, August bottles per lot $ Château Cheval Blanc 1995 St-Emilion, 1er grand cru classé (A) Lot 1334: Two labels slightly wine stained, one slightly scuffed; Lot 1335: Three labels wine stained, one slightly scuffed; two capsules nicked...multidimensional nose combines redcurrant, plums, raspberry, cherry, mocha and humus: really quite singular. Wonderful sweetness and depth of flavor; lush... (93 points) Stephen Tanzer, IWC, May/June bottles per lot $ bottles (owc) per lot $ Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé Lot 1337: Five labels slightly damp stained, one slightly scuff marked; Lot 1338: Six labels slightly damp stained, six slightly creased...black fruits, vanillin, spice, and wood-fire smoke...multidimensional and rich...layers of ripe fruit...beautifully integrated tannin and acidity...graceful... (96 points) Robert Parker, WA #115, February half-bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Lafite Rothschild 1995 Pauillac, 1er cru classé...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well-delineated... (95 points) Robert Parker, WA #115, February bottles per lot $ Château Latour 1995 Pauillac, 1er cru classé Lot 1341: One label slightly damp stained, one heavily damp stained, one slightly creased; two nicked capsules...cassis, vanillin, and minerals in its fragrant but still youthful aromatics...exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish... (96 points) Robert Parker, WA #129, June bottles per lot $ bottles (owc) per lot $ Château Margaux 1995 Margaux, 1er cru classé...aromas of licorice and sweet smoky new oak...jammy black fruits, licorice, and minerals...extraordinary richness, fabulous equilibrium, and hefty tannin... (95 points) Robert Parker, WA #115, February bottles (owc) per lot $ bottles (owc) per lot $ Château Mouton Rothschild 1995 Pauillac, 1er cru classé Lot 1344: One base neck level; six slightly damp stained labels; Lot 1345: Seven labels damp stained, three loose, two slightly loose...aromas of cassis, truffles, coffee, licorice, and spice... great stuff, with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish... (95 points) Robert Parker, WA #115, February bottles (owc) per lot $ bottles (owc) per lot $ Château L Evangile 1995 Pomerol One slightly nicked label...aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth... (93(+?) points) Stephen Tanzer, IWC, May/June half-bottles (owc) per lot $ Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classé Seven labels slightly scuffed; three capsules slightly worn...sexy, flamboyant aromatics of pain grillé, black fruits, and cedar... should prove to be one of the vintage s most extraordinary success stories. (96 points) Robert Parker, WA #115, February bottles per lot $ Château Trotanoy 1995 Pomerol Ex-château...Dark berries, cherry and leather on the nose...lush, silky and creamy in the mouth...explosive fruitiness and terrific concentration and depth of flavor... (93 points) Stephen Tanzer, IWC, May/June magnums (owc) per lot $ Château Margaux 1996 Margaux, 1er cru classé Lot 1350: All labels slightly damp stained; two importers...pure notes of blackberries, cassis, pain grillé, and flowers, gorgeous sweetness, a seamless personality, and full body...layers of flavor in the mouth... (99 points) Robert Parker, WA #122, April half-bottles (owc) per lot $ bottles per lot $ Château Pichon-Longueville, Lalande 1996 Pauillac, 2me cru classé...a brilliant, Cabernet-driven bouquet with intense blackberry, cedar and graphite scents...layers of ripe black and red fruit interlaced with white pepper and cedar... (96 points) NM, March half-bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

104 Château Haut-Brion 1998 Pessac-Léognan, 1er cru classé Lot 1353: One label slightly nicked, two scuffed, nine slightly scuff marked; two importers; Lot 1355: Slightly worn capsule...nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice...a rich, multi-tiered, stunningly pure, symmetrical style... (96 points) Robert Parker, WA #134, April half-bottles (owc) per lot $ bottles per lot $ magnums (owc) per lot $ imperial (6L) (owc) per lot $ Château Figeac 1998 St-Emilion, 1er grand cru classé (B)...nose of raspberry, cedar and coffee...dense, sweet and refined, with superb richness for Figeac...huge but fine oak-influenced tannins and excellent persistence... (92(+?) points) Stephen Tanzer, IWC, July/August half-bottles (owc) per lot $ Château La Mission Haut-Brion 1998 Pessac-Léognan, cru classé...bouquet of chocolate, cedar, truffles, graphite, blackberries, cassis and incense...superb purity, a multilayered texture, sweet tannin, good acidity...long finish... (98 points) Robert Parker, WA #202, August bottles (owc) per lot $ Château Trotanoy 1998 Pomerol Lot 1358 & 1359: Ex-château; Lot 1360: One base neck level; exchâteau...full-bodied, super-rich wine...notes of toffee, truffles, and abundant blackberry, cherry, and currant fruit...a chewy, muscular midpalate and finish... (95 points) Robert Parker, WA #134, April bottles (owc) per lot $ magnums (owc) per lot $ double-magnums (3L) (owc) per lot $ Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A) One slightly scuffed label...nose of menthol, melted licorice, boysenberry, blueberry, and cassis...compelling purity, a layered texture, and sweet tannin...hints of coffee and earth... (99 points) Robert Parker, WA #189, June bottles per lot $ Château Haut-Brion 2000 Pessac-Léognan, 1er cru classé Lot 1363: Slightly scuff marked label...nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite...deep, layered, sumptuously textured, full-bodied... (99 points) Robert Parker, WA #189, June bottles (owc) per lot $ double-magnum (3L) per lot $ Château Latour 2000 Pauillac, 1er cru classé Ex-château...loads of minerals, a hint of vanilla, and plenty of crème de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich... (98 points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Margaux 2000 Margaux, 1er cru classé One slightly wine stained label; all capsules slightly worn...extraordinary seductiveness, complex aromatics...layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers... (100 points) Robert Parker, WA #189, June magnums per lot $ Château Mouton Rothschild 2000 Pauillac, 1er cru classé...crème de cassis and floral notes, the final blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes... (96+ points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Angelus 2000 St-Emilion, 1er grand cru classé (B) Approaching perfection...notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present... (99 points) erobertparker.com #220, August imperial (6L) per lot $ Château Clinet 2000 Pomerol...aromas of plums, soy, black currants, black raspberries, espresso, and spring flowers...medium to full-bodied and pure with sweet tannin and impressive extract... (93 points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Clos de l Oratoire 2000 St-Emilion, grand cru classé...exhibits lots of black currants, cherries, smoked herbs, and spice in a full-bodied, round, generous, fully mature style...delicious... (92 points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Figeac 2000 St-Emilion, 1er grand cru classé (B) One base neck level...aromas of black raspberry, cedar, lead pencil, mocha, coffee and animal fur. Fat, silky and lush yet dry...impressive...notes of cherry, chocolate and black olive... (91 points) Stephen Tanzer, IWC, May/June half-bottles (owc) per lot $ Château La Gomerie 2000 St-Emilion...perfume of spring flowers, crème de cassis, jammy black cherries, licorice, graphite, and espresso roast. Full-bodied, deep, superbly concentrated, pure, long... (96 points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé...notes of graphite, kirsch liqueur, black currants, and lead pencil shavings, with good acidity...purity, layered ripeness and intensity... profound finish...superb effort... (98+ points) Robert Parker, WA #189, June imperial (6L) (owc) per lot $ Château Lynch-Bages 2000 Pauillac, 5me cru classé One top shoulder level; signs of past seepage...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power combined with elegance... (97 points) Robert Parker, WA #196, August imperial (6L) (owc) per lot $ Château La Mission Haut-Brion 2000 Pessac-Léognan, cru classé...sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated... (100 points) Robert Parker, WA #202, August bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

105 Château Montrose 2000 St-Estèphe, 2me cru classé Five base neck level...bouquet of blueberry, crushed rock, and some floral notes... medium to full-bodied, rich, powerful, but again very tannic and still strikingly youthful... (95+ points) Robert Parker, WA #189, June half-bottles (owc) per lot $ Pavillon Rouge du Château Margaux 2000 Margaux One base neck level; seven capsules slightly worn Mid to dark crimson with a ruby rim. Complex, mellow nose and on the palate the tannins seem to have disappeared altogether. Medium weight, well mannered... (17 points) Jancis Robinson, JR, 22 April half-bottles per lot $ Château Péby-Faugères 2000 St-Emilion...aromas of espresso roast, blueberry liqueur, smoke, and graphite. Thick and unctuously-textured with impressive purity and depth... full-bodied power and richness... (96 points) Robert Parker, WA #189, June bottles per lot $ Château Troplong-Mondot 2000 St-Emilion, grand cru classé Three base neck level...copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion... (96 points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Trotanoy 2000 Pomerol Lots 1379 & 1380: Ex-château...aromas of black cherries, damp earth, forest floor, and cocoa... full-bodied, dense, and just beginning to shed its tannins. Generous and opulent... (94 points) Robert Parker, WA #189, June bottles (owc) per lot $ magnums (2 owc) per lot $ Château Cheval Blanc 2001 St-Emilion, 1er grand cru classé (A) One base neck level...sweet aromas of cranberries, black currants, menthol, Asian spices, and underbrush...reveals a lush sweetness, medium body, and ripe, well-integrated tannin... (93 points) Robert Parker, WA #153, June half-bottles (owc) per lot $ Château Haut-Brion 2001 Pessac-Léognan, 1er cru classé...pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin...structured finish... (94 points) Robert Parker, WA #153, June half-bottles (owc) per lot $ Château Trotanoy 2001 Pomerol Lots 1383 & 1384: Ex-château...aromas of cherry, rose petal and minerals. Suave and minerally in the mouth, with excellent intensity of flavor and firm spine...terrific breadth and length. Very subtle... (91 points) Stephen Tanzer, IWC, May/ June bottles (owc) per lot $ magnums (2 owc) per lot $ Château Latour 2003 Pauillac, 1er cru classé...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured... (100 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château Montrose 2003 St-Estèphe, 2me cru classé Two importers...extraordinary nose of blueberries and mulberries, with blacker cassis and blackberry entering the picture. Scorched earth, spice and licorice...magnificent, full-bodied... (99 points) Robert Parker, WA #214, August bottles per lot $ Château Haut-Brion 2005 Pessac-Léognan, 1er cru classé...exquisite...elegance and finesse...incredible fragrance (subtle smoke and blue, red, and black fruits)...full-bodied mouthfeel... incredible length... (100 points) erobertparker.com #219, June half-bottles (owc) per lot $ Château Lafite Rothschild 2005 Pauillac, 1er cru classé...wonderfully defined with red berry fruit moving gracefully towards secondary notes of mint, Seville orange marmalade and leather... utterly graceful in the mouth... (98 points) NM, February bottles (owc) per lot $ magnums (owc) per lot $ Château Latour 2005 Pauillac, 1er cru classé...gorgeous nose of graphite, crème de cassis, and floral notes with some forest floor in the background...full-bodied, super-concentrated...great texture, purity... (98 points) erobertparker.com #219, June half-bottles (owc) per lot $ Château Margaux 2005 Margaux, 1er cru classé...nigh perfect bouquet with brilliant precision and amazing focus: mainly black, mineral-soaked fruit that just gets more and more intense in the glass...sheer class... (99 points) NM, February half-bottles (owc) per lot $ Château Mouton Rothschild 2005 Pauillac, 1er cru classé Ex-negociant...nose of crème de cassis and incense as well as a touch of lead pencil shavings and forest floor...full-bodied, pure, and impressively endowed...multidimensional... (97 points) erobertparker.com #219, June bottles (owc) per lot $ Château La Mission Haut-Brion 2005 Pessac-Léognan, cru classé...pure perfection...extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety tannins... (100 points) erobertparker.com #219, June half-bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

106 Harlan Estate Red Wine 1997 Four labels slightly bin marked, one torn, one slightly scuffed...spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer unfold powerfully yet gently... (100 points) Robert Parker, WA #132, December bottles per lot $ :: AN OFFERING OF BURGUNDIAN TREASURE FROM A SAN FRANCISCO COLLECTOR FEATURING WINES FROM A ROLL CALL OF HIGHLY SOUGHT PRODUCERS WITH AN EMPHASIS ON DOMAINE DE LA ROMANEE-CONTI AND DOMAINE LEROY All Wines Purchased Either at Auction or Directly From Europe and Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Romanée-St-Vivant 1978 Domaine de la Romanée-Conti Level one 3cm, one 4cm, one 4.5cm; one label damp stained, two slightly torn, two slightly bin marked; all capsules corroded; two importers...bouquet fully evolved, surging out of the glass; sweet entry, dry finish, elegant. The essence of Burgundy...*****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Lots Château Trotanoy 2005 Pomerol Lot 1394: One slightly nicked label; ex-château; Lots 1395 & 1396: Ex-château...sweet black cherries, cassis, earth and white chocolate in both aromas and flavors...dense purple, super-rich, and stunning... absolutely spectacular effort... (98+ points) erobertparker.com #219, June 2015 (See photo above) bottles (2 owc) per lot $ double-magnum (3L) (owc) per lot $ magnums (2 owc) per lot $ Harlan Estate Red Wine 1991 One slightly bin marked label...profoundly great wine...complex, sweet nose of minerals, fruitcake, cedar, toasty new oak, and pure blackcurrant fruit...huge in the mouth...well-balanced... (98 points) erobertparker.com, February bottles per lot $ Harlan Estate Red Wine 1992 One slightly bin marked label...splendid sweet nose of minerals, blackcurrants, toast, and spice. Opulent and rich, with full body, and well-integrated sweet tannin... layers of flavor... (96 points) Robert Parker, WA #108, December bottles per lot $ Harlan Estate Red Wine 1993 One slightly scuffed label...ripeness, purity, and potential. Dense, full-bodied, with a chocolatey, toasty, mineral, and blackcurrant-scented nose...rich, fullbodied... (95 points) Robert Parker, WA #108, December bottles per lot $ Romanée-St-Vivant 1985 Domaine de la Romanée-Conti Level one 3cm, one 3.5cm; one label torn, one damp stained, two slightly damp stained, two nicked; all capsules corroded, one also torn; multiple importers Quite complex and classically, even brilliantly, spicy on both the nose and the palate...still wonderfully tasty and lovely as the flavors display soy, hoisin and anise notes... (91 points) AM, July bottles per lot $ La Tâche 1988 Domaine de la Romanée-Conti Slightly damp stained label; corroded capsule...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long, structured and beautifully complex flavors...fine length here and the power is impressive... (93 points) AM, September bottle per lot $ Echézeaux 1988 Domaine de la Romanée-Conti Both labels slightly bin marked; both capsules corroded...aromas of spice, tea and crushed dried roses followed by rich, detailed and relatively big flavors...a big wine and every bit a true grand cru. Very impressive... (92 points) AM, November 17, bottles per lot $ Romanée-St-Vivant 1988 Domaine de la Romanée-Conti Slightly bin marked label Rich, elegant and powerful fruit that displays the classic spice box character of a fine RSV...outstanding length...a terrific effort that should continue to improve... (92 points) AM, Issue 18, 2nd Quarter bottle per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

107 Richebourg 1989 Domaine de la Romanée-Conti Level one 3cm; both labels slightly damp stained, one also bin marked; two importers...hints of secondary aromas, game, leather and spice. The flavors though are big, rich and intense, underpinned by surprisingly rustic tannins...fine length... (91 points) AM, July bottles per lot $ Echézeaux 1989 Domaine de la Romanée-Conti Two labels slightly bin marked, two slightly damp stained, one slightly torn bottles per lot $ Romanée-St-Vivant 1989 Domaine de la Romanée-Conti Eight labels slightly bin marked, three slightly damp stained, two nicked; two importers...subtle but not exuberant spice and black fruit notes...solid potential here however though it will need another 5 years or so for this to really blossom. (90 points) AM, January bottles per lot $ Romanée-St-Vivant 1990 Domaine de la Romanée-Conti One label damp stained, one slightly bin marked Extremely rich and ripe with explosive aromas of Vosne spice, earth and only a touch of secondary nuance followed by big, indeed even robust flavors that show good muscle... (92 points) AM, March bottles per lot $ Romanée-St-Vivant 1993 Domaine de la Romanée-Conti Lot 1415: Level one 2.5cm; one label torn, one slightly bin marked; Lot 1416: Level three 2.5cm, one 3.5cm; two labels torn, four slightly bin marked, four slightly damp stained; multiple importers; Lot 1417: Level two 2.5cm, three 3cm; two labels scuff marked, two slightly damp stained...black fruit nose framed by a subtle touch of wood...exudes Asian spice...tight, pure, concentrated and intense flavors of outstanding complexity and length... (94 points) AM, March bottles per lot $ bottles per lot $ bottles per lot $ Romanée-St-Vivant 1996 Domaine de la Romanée-Conti Six labels slightly bin marked, two slightly damp stained, one nicked; two importers...wonderful bouquet of raspberry coulis, orange zest and a touch of freshly tilled soil that infuse the red and black fruit...sappy blackberry and raspberry...superb. (93 points) Neal Martin, erobertparker. com #218, April bottles per lot $ Romanée-St-Vivant 1998 Domaine de la Romanée-Conti One label nicked, one slightly bin marked, one slightly damp stained...complex and spicy aromatics and fruit that is still 100% primary... rich, spicy and intense flavors possess ripe tannins underpinning the considerable structural spine... (91 points) AM, Issue 18, 2nd Quarter bottles per lot $ Romanée-St-Vivant 1991 Domaine de la Romanée-Conti One slightly bin marked label Wonderful aromatics of Vosne spice, black fruit and hints of earth and violets followed by rich, velvety flavors of stunning complexity and exceptional length... (93 points) AM, August bottles per lot $ La Tâche 1993 Domaine de la Romanée-Conti Level two 2.5cm, one 3.5cm; three labels slightly damp stained, three slightly torn, one slightly bin marked; one capsule nicked; multiple importers...mix of earth, leather, tea and spice notes plus an interesting green bark component...slightly austere, tannic, wonderfully rich flavors...terrific complexity... (95 points) AM, November bottles per lot $ Richebourg 1993 Domaine de la Romanée-Conti Lot 1412: Label torn and scuffed; Lot 1413: Level three 2.5cm, one 3cm; seven labels slightly damp stained, four torn, three slightly scuffed; multiple importers...outstanding flavor detail...limited breadth of flavors but the intensity here is impressive as is the length and there is clearly a classiness here that is unmistakable... (92 points) AM, July bottle per lot $ bottles per lot $ Echézeaux 1993 Domaine de la Romanée-Conti Level two 2.5cm; one very slightly damp stained label; two importers...fruit, spice and earth notes that leads to still firm but softening flavors that possess impressive concentration with excellent depth of extract and lovely persistence... (91 points) AM, December bottles per lot $ FAIVELEY Chambertin, Clos de Bèze 1993 Joseph Faiveley Level two 2.5cm, one 4cm; three labels slightly torn, two slightly bin marked; two vintage labels slightly torn A spicy, earthy and still quite primary nose of red and black pinot fruit...complex, edgy and powerful full-bodied flavors that offer impressive precision and depth... (92 points) AM, November bottles per lot $ Corton, Clos des Cortons Faiveley 2002 Joseph Faiveley Côte de Beaune, grand cru Two labels nicked, three slightly torn Full, deep red. Complex, vinous, youthfully medicinal nose hints at licorice, minerals, smoke and game. Full and concentrated, yet the flavors are a bit tight and inscrutable...flavors are distinctly cool... (91-93 points) Stephen Tanzer, IWC, March/April bottles per lot $ Corton, Clos des Cortons Faiveley 2005 Joseph Faiveley Côte de Beaune, grand cru Good deep red. Musky raspberry, brown spices, game and smoke on the highly nuanced nose. Suave, dense and deep...pepper and herbal notes... (93(+?) points) Stephen Tanzer, IWC, March/April bottles (2 owc) per lot $ Corton, Clos des Cortons Faiveley 2009 Domaine Faiveley Côte de Beaune, grand cru Lot 1423: Two importers...like liquid velvet on the palate--lush dense and incredibly finegrained...a crescendo of spices and minerals...great thrust and chewiness...essence of Corton grand cru. (97(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

108 Chambertin, Clos de Bèze 2010 Domaine Faiveley Lot 1426: One slightly wine stained label; multiple importers...dense, sappy and expansive, boasting outstanding lift and energy to its sharply delineated flavors of dark cherry, berry skin, flowers and white pepper... (96 points) Stephen Tanzer, IWC, March/April bottles (owc) per lot $ bottles per lot $ Corton, Clos des Cortons Faiveley 2010 Domaine Faiveley Côte de Beaune, grand cru Lot 1428: Six in owc...aromas of cherry, truffle and smoky minerality...subtle and sappy, then opened slowly to reveal flavors of redcurrant and spices complicated by saline soil tones... (93+ points) Stephen Tanzer, IWC, March/ April bottles (2 owc) per lot $ bottles per lot $ LEROY Deemed the greatest estate in Burgundy by Robert Parker, Leroy s reputation precedes itself. Maison Leroy was founded in 1868 and grew rapidly as a négociant, priding itself on carefully purchasing only the best wines to represent the Leroy name. In 1988, Madame Lalou Bize-Leroy expanded the estate vineyards by purchasing the vineyards of Charles Noellat and Philippe-Remy, and founded Domaine Leroy. These carefully-raised low-yield vines create wines known for extraordinary ripeness, unctuousness, and opulence, with no hard tannin to be found Robert Parker Jr., The World s Greatest Wine Estates Chambertin 1980 Maison Leroy Level one 2.5cm, one 3cm; one label nicked, one slightly bin marked bottles per lot $ Musigny 1980 Maison Leroy Level one 2.5cm, one 3cm; all labels slightly damp stained...extravagantly spicy nose...pure, intense and overtly mineralinflected medium-bodied flavors...a still firm but well-balanced, long and highly complex finale... (93 points) AM, November bottles per lot $ Clos Vougeot 1995 Domaine Leroy...fascinating wine of power and intensity yet without weight or heaviness...rich, full-bodied, sappy and highly complex flavors are underpinned by supple tannins... (93 points) AM, May bottles per lot $ Clos Vougeot 1996 Domaine Leroy All labels damp stained, two also torn...red cherry, rose, raspberry, and cinnamon aromas...satin-textured personality...bright black raspberries, cherries, blackberries, and copious spices... (95 points) Pierre Rovani, WA #131, October bottles per lot $ Mazis-Chambertin 1996 Maison Leroy One label nicked, three slightly bin marked, three slightly damp stained; two importers bottles per lot $ Nuits-St-Georges, Boudots 1996 Domaine Leroy Lot 1434: Both labels scuff marked; Lot 1435: Two importers...elegant, floral, and blueberry, cherry, stone, chocolate...fullbodied, velvety-textured...layer upon layer of candied blackberries, cherries, assorted dried fruits... (96 points) Pierre Rovani, WA #118, August bottles per lot $ bottles per lot $ Richebourg 1997 Domaine Leroy Both labels bin marked...nose of waxy cherries, plums, hoisin sauce, spices, and fresh herbs...superb structure. Waves of sweet, juicy cherries are interspersed with juniper berries... (98 points) Robert Parker, WA #131, October bottles per lot $ Chambertin 1998 Domaine Leroy Eight labels slightly bin marked, four slightly torn; three vintage labels nicked; one capsule slightly worn; one slight signs of past seepage...incredibly complex, seductive and broad ranging nose of earth, game, spice, pungent Gevrey earth and underbrush...rich, full and notably powerful big-bodied flavors... (94 points) AM, Issue 49, 1st Quarter bottles per lot $ Clos Vougeot 1998 Domaine Leroy Four slightly bin marked labels Earthy, backward and relatively reserved aromas...quite showy and extremely long. In short, this is very much a baby that will take its sweet time coming around... (92 points) AM, October bottles per lot $ Richebourg 1998 Domaine Leroy Seven labels slightly bin marked, two nicked; one capsule nicked...demure aromas of spices, strawberries, raspberries, and sweet dark cherries. Medium-to-full-bodied...packed with loads of cassis, red cherries, spices, and plums... (95 points) Pierre Rovani, WA #131, October bottles per lot $ Clos Vougeot 2001 Domaine Leroy One slightly damp stained vintage label; one slight signs of past seepage...explosive aromas of subtle toast, dried herbs and obvious earth notes...big, robust, fantastically intense full-bodied flavors that deliver unbelievable concentration... (94 points) AM, Issue 9, 1st Quarter bottles per lot $ Latricières-Chambertin 2001 Domaine Leroy Three labels slightly bin marked...complex red and black fruit aromas...sweet, round, terrifically focused, vibrant, super concentrated essence of pinot flavors...finish that seems to be cut from liquid rock... (97 points) AM, Issue 9, 1st Quarter bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

109 Richebourg 2001 Domaine Leroy Lot 1442: All labels bin marked, two also nicked; Lot 1443: Two labels slightly torn, two slightly bin marked; three slight signs of past seepage; two importers...unbelievably seductive nose of vanilla...big, robust and very powerful flavors...seems to ooze cassis...has to be experienced to be believed...in a word, this is dazzling. (95 points) AM, Issue 9, 1st Quarter bottles per lot $ bottles per lot $ Romanée-St-Vivant 2001 Domaine Leroy Lot 1444: One label slightly scuff marked; one wax capsule cracked; one slight signs of past seepage; Lot 1445: Five labels slightly torn, seven bin marked; three slight signs of past seepage...aromas of raspberry, strawberry, underbrush, cocoa powder, smoke and earth. Lush, suave and very deep, with a spherical shape that perfectly fills the mouth... (96 points) Stephen Tanzer, IWC, March/ April bottles per lot $ bottles per lot $ Vosne-Romanée, Brûlées 2001 Domaine Leroy One label nicked and slightly damp stained; one wax capsule chipped...aromas of black raspberry, minerals and dark chocolate, with strong smoke and animal elements. Shows distinctly blacker fruit flavors than the Boudots... (93 points) Stephen Tanzer, IWC, March/April bottles per lot $ Clos de la Roche 2007 Domaine Leroy Lot 1447: Level one 2.5cm, two 3.5cm; three chipped wax capsules; two slight signs of past seepage; Lot 1448: Level two 2.5cm, one 3cm; one slightly scuffed label; two wax capsules slightly chipped; one slight signs of past seepage; two importers...brightness and finesse as well as a saline savor...notes of leather and crushed stone as well as smoked and roasted meats contribute further... (96 points) David Schildknecht, WA #189, June bottles (owc) per lot $ bottles per lot $ Charmes-Chambertin, Très Vieilles-Vignes 2001 Joseph Roty All labels slightly bin marked...aromas of dark berries and smoked meat...huge, superconcentrated and opulent, with a liqueur-like ripeness verging on exotic... slow-mounting flavors go on and on... (94(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Charmes-Chambertin, Très Vieilles-Vignes 2002 Joseph Roty All labels slightly bin marked A heavily toasted nose with spice, wood and tar nuances frames ripe but fresh black pinot fruit and cassis aromas...powerful, rich and utterly delicious...long finish... (95 points) AM, May bottles per lot $ Griotte-Chambertin 1990 Two importers (4) Charmes-Chambertin, Très Vieilles-Vignes 1990 Label nicked and slightly scuff marked (1) Both above Joseph Roty 1454 Above 5 bottles per lot $ Charmes-Chambertin, Très Vieilles-Vignes 1993 All labels damp stained, one also nicked (3) Griotte-Chambertin 1993 Label torn and bin marked (1) Mazis-Chambertin 1993 Both labels bin marked (2) All above Joseph Roty (See photo below) 1455 Above 6 bottles per lot $ Clos de la Roche 1998 (2) Clos de la Roche 2001 Slightly bin marked label; slightly chipped wax capsule; slight signs of past seepage (1) Both above Domaine Leroy 1449 Above 3 bottles per lot $ Nuits-St-Georges, Boudots 1998 Both labels bin marked (2) Vosne-Romanée, Beaux Monts 1998 All labels slightly bin marked, two also slightly damp stained (4) Both above Domaine Leroy 1450 Above 6 bottles per lot $ JOSEPH ROTY Charmes-Chambertin, Très Vieilles-Vignes 1999 Joseph Roty One label slightly damp stained, one slightly bin marked...ripe and still dense earthy black cherry fruit aromas that are in keeping with the equally ripe and relatively elegant though quite powerful big-bodied flavors... (94 points) AM, May bottles per lot $ Lot 1455 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

110 Griotte-Chambertin 1997 Bin marked label (1) Charmes-Chambertin, Très Vieilles-Vignes 1998 One slightly bin marked label (3) Both above Joseph Roty 1456 Above 4 bottles per lot $ La Romanée 1978 Bouchard Père et Fils One slightly bin marked label; both capsules slightly corroded...complex with perfumed, intense and superbly elegant spice and earth aromas blending seamlessly into marvelously sweet, round, velvety and pure flavors... (94 points) AM, Issue 14, 2nd Quarter 2004 (See photo below) bottles per lot $ Griotte-Chambertin 1990 Domaine Ponsot Three labels slightly damp stained, three slightly scuffed, two nicked...marvelous color, a beautifully pure perfume, and a stunningly opulent texture and finish... (94 points) Robert Parker, WA #87, June bottles per lot $ Charmes-Chambertin, Vieilles-Vignes 1996 Denis Bachelet Two labels slightly torn, two slightly bin marked...power and finesse with elegant, almost completely primary pinot fruit and flavors underpinned by slightly edgy tannins and very nice length...delicious... (90 points) AM, Issue 24, 3rd Quarter bottles per lot $ Volnay, Clos de la Bousse d Or 1996 La Pousse d Or Côte de Beaune, 1er cru All labels slightly damp stained, three also slightly torn bottles per lot $ Bonnes-Mares 1999 Louis Jadot Four nicked labels...density of extract and superb concentration...superb spice and buckets of sappy pinot extract with penetrating, powerful flavors of surprisingly good precision... (92 points) AM, March half-bottles per lot $ Clos de Tart 1999 Mommessin All labels damp stained, five also slightly torn...knockout aromas of wonderfully intense black cherry fruit loaded with cassis and a touch of new oak...medium-bodied, sweet, harmonious and long flavors... (92 points) AM, June bottles per lot $ Musigny 1999 Louis Jadot...real breed and complexity...spicy, rich and velvety flavors...big, ripe and prominent firm tannins and knockout length...certainly has the potential to become a great Musigny with time. (94 points) AM, Issue bottles per lot $ Lot 1457 Volnay, Clos des 60 Ouvrées (Caillerets) 1985 La Pousse d Or Côte de Beaune, 1er cru Both labels torn and slightly damp stained...intense, sweet and wondrously complex flavors that culminate in a long, pure, velvety and mouth coating finish...classy, pure and lovely drinking experience... (92 points) AM, July bottles per lot $ Charmes-Chambertin, Vieilles-Vignes 1990 Denis Bachelet Three labels torn, one slightly damp stained; two vintage labels torn; multiple importers...a lovely, balanced and beautifully long effort that would fool many an experienced taster with its youthfulness. Consistent notes. (92 points) AM, July bottles per lot $ La Romanée 1999 Bouchard Père et Fils All labels scuffed Extremely ripe, rich and expressive for young La Romanée...massively structured wine that somehow remains in perfect balance... fabulous potential... (96 points) AM, Issue 14, 2nd Quarter bottles per lot $ Richebourg 2001 Anne Gros Two labels slightly scuffed, two slightly bin marked, five slightly damp stained...black and dark pinot fruit aromas...notes of earth and spice while leading to intense, round and substantial broad-shouldered flavors... delicious and velvety finish... (94 points) AM, December bottles per lot $ Richebourg 2001 Hudelot-Noëllat One label slightly scuffed, one slightly torn...deep, complex, intensely sappy old vine, slightly floral aromas... harmonious and quite powerful with beautifully delineated, perfectly balanced flavors of incredible length... (94 points) AM, Issue 13, 1st Quarter bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

111 Lot 1476

112 Romanée-St-Vivant 2001 Hudelot-Noëllat One nicked vintage label...red berry and floral scents, deepened by smoked meat, baking spices and minerals...smoky note builds on the long, intensely sweet finish...pure and focused... (95 points) Josh Raynolds, IWC, May bottles per lot $ Clos de Tart 2002 Mommessin One damp stained vintage label...strawberry, raspberry, minerals, lavender, chocolate, underbrush and fennel. Superconcentrated, silky and sweet in the mouth... superb definition and energy... (95 points) Stephen Tanzer, IWC, March/ April bottles per lot $ Richebourg 2002 Jean Grivot...ripe, sexy black fruit that exhibit slightly odd petroleum notes followed by sappy, seductive and very ripe flavors... (92 points) AM, Issue 5, 1st Quarter bottles per lot $ La Romanée 2002 Bouchard Père et Fils All labels slightly scuffed and slightly bin marked...gorgeous nose of violets, roses, spices, raspberries, and cherries...super-ripe, wonderfully elegant, fresh, pure, and exhibits an exceedingly long finish... (97 points) Pierre Rovani, WA #153, June bottles per lot $ Echézeaux 2010 Bouchard Père et Fils Captivating aromas of blackberry, licorice and bitter chocolate... Vibrant cranberry and loganberry flavors emerge as the wine opens in the glass... (91-94 points) Stephen Tanzer, Vinous.com, January bottles (2 owc) per lot $ Chambertin, Clos de Bèze 1990 Louis Jadot Damp stained label (1) Corton, Clos des Cortons Faiveley 1990 Joseph Faiveley One label torn, one slightly torn, one nicked (3) 1474 Above 4 bottles per lot $ Chambertin 1993 (1) Clos de la Roche, Vieilles Vignes 1993 Slightly scuffed label (1) Clos Saint-Denis, Vieilles Vignes 1993 (3) All above Domaine Ponsot 1475 Above 5 bottles per lot $ MICHEL NIELLON Bâtard-Montrachet 2007 Michel Niellon Côte de Beaune, grand cru Lot 1477: Two importers...elegant, expressive and densely fruited white flower and peach aromas plus strikingly rich and powerful full-bodied flavors...this is almost painfully intense... (95 points) AM, Issue 35, 3rd Quarter 2009 (Lot 1476: See photo page 111) bottles per lot $ bottles per lot $ Chevalier-Montrachet 2007 Michel Niellon Côte de Beaune, grand cru Lot 1479: Two slightly bin marked labels; two importers...a study in elegance...stunning nose displays breathtaking purity of expression with incredibly complex and airy white flower and ripe green fruit aromas... (95 points) AM, Issue 35, 3rd Quarter bottles per lot $ bottles per lot $ Bâtard-Montrachet 2008 Michel Niellon Côte de Beaune, grand cru...slightly exotic nose of both yellow and white orchard fruits and acacia blossom. The big, rich and sweet flavors are massively scaled... absolutely perfect balance... (95 points) AM, Issue 39, 3rd Quarter bottles per lot $ Chevalier-Montrachet 2008 Michel Niellon Côte de Beaune, grand cru One nicked label white flower, spice and subtle pear aromas...rich and mouth coating flavors...a sappy and explosive finish that oozes dry extract...a stunning effort... (96 points) AM, Issue 39, 3rd Quarter bottles per lot $ Montrachet 2002 Domaine Ramonet Côte de Beaune, grand cru Four labels slightly damp stained, one damp stained, five slightly scuff marked; two importers Offers great power and thrust as well as noteworthy finesse. Lively flavors of lime, tobacco and minerals... (95(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Montrachet 2007 Domaine Ramonet Côte de Beaune, grand cru Two slightly bin marked labels; one slightly damp stained vintage label; two capsule designs...soaring nose of floral, citrus, orange peel, spice and a suitably discreet touch of oak...almost painfully intense and focused medium plus weight flavors... (97 points) AM, Issue 36, 4th Quarter bottles per lot $ Bâtard-Montrachet 2008 Domaine Ramonet Côte de Beaune, grand cru Lot 1485: Two importers A restrained but stylish nose...understated, pure and refined medium full-bodied flavors that culminate in a stunningly intense finish... oozes class and refinement... (94 points) AM, Issue 40, 4th Quarter bottles per lot $ bottles per lot $ Montrachet 2008 Domaine Ramonet Côte de Beaune, grand cru Four slightly damp stained labels A highly expressive and radiant nose...acacia blossom...discreet amount of wood...strikingly detailed, stony and powerful broadscaled flavors... (97 points) AM, Issue 40, 4th Quarter bottles per lot $ Bâtard-Montrachet 2007 Domaine Leflaive Côte de Beaune, grand cru Lot 1487: Two importers...knockout nose combines musky pineapple, lime and powdered stone...silky on entry, then explosively ripe and sweet in the middle... Very rich and impeccably balanced... (95 points) Stephen Tanzer, IWC, September/October bottles per lot $ bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

113 Lot 1503

114 Chevalier-Montrachet 2007 Henri Boillot Côte de Beaune, grand cru...lily and narcissus mingle with white peach, quince, pungent green tea, candle wick, sea breeze and chalk dust...hits the palate like an electric shock... (97 points) David Schildknecht, erobertparker.com #186, December bottles (owc) per lot $ Chevalier-Montrachet 2007 Etienne Sauzet Côte de Beaune, grand cru...smells pungently and sweetly of lavender, buddleia, heliotrope, and citrus zest. Silken-textured and refined in texture yet positively gripping... (96 points) David Schildknecht, erobertparker.com #186, December bottles (2 owc) per lot $ Chevalier-Montrachet, La Cabotte 2007 Bouchard Père et Fils Côte de Beaune, grand cru...ultra elegant nose of green apple, white flower, anise, clove and wet stone...muscular and notably powerful big-bodied flavors that are rich, full and sappy... (96 points) AM, Issue 40, 4th Quarter bottles per lot $ Meursault, Les Perrières 2007 Comtes Lafon Côte de Beaune, 1er cru Despite several years of bottle age, this remains backward, tight and not revealing much aromatically beyond wonderfully pure white flower, pear and spice aromas... (95 points) AM, Issue 50, 2nd Quarter bottles per lot $ Montrachet 2007 Henri Boillot Côte de Beaune, grand cru...white truffle, citrus, rose petal, anise, brioche and clove merge into concentrated, powerful, delineated and stony flavors that are big but not necessarily massive... (97 points) AM, Issue 35, 3rd Quarter bottles (owc) per lot $ Montrachet 2007 Bouchard Père et Fils Côte de Beaune, grand cru Six in owc A stunningly complex range of fruit, citrus, floral and spice aromas... very rich, full and strikingly concentrated broad-scaled flavors... incredibly lingering finish... (97 points) AM, April bottles per lot $ Bâtard-Montrachet 2008 Etienne Sauzet Côte de Beaune, grand cru...expressive nose speaks of white flower, white peach and spiced pear...delicious, mouth coating and serious big-bodied flavors. This is a knockout. (95 points) AM, Issue 39, 2nd Quarter bottles per lot $ Meursault, Les Genevrières 2009 Bouchard Père et Fils Côte de Beaune, 1er cru Bright pale yellow. Musky white peach, white truffle and toasty vanillin oak on the nose. Juicy, bright and fine-grained, with a creamy quality to the peach and toast flavors... (91 points) Stephen Tanzer, IWC, September/October bottles per lot $ Corton-Charlemagne 2010 Domaine Faiveley Côte de Beaune, grand cru...juicy and sweet but kept under wraps today by powerful acidity... Wonderfully classy Corton-Charlemagne with a penetrating, dusty, extremely long finish... (95+ points) Stephen Tanzer, Vinous.com, September bottles (2 owc) per lot $ Chevalier-Montrachet 2007 Michel Niellon (1) Montrachet 2007 Domaine Ramonet (1) 1498 Above 2 bottles per lot $ Sine Qua Non Syrah, Poker Face 2004 California...a perfumed, fresh bouquet of sweet blackberry liqueur, crème de cassis, spring flowers and licorice...full-bodied, seamless, gorgeously textured feel on the palate... (97 points) Jeb Dunnuck, erobertparker. com #213, July bottles per lot $ :: AN EXCEPTIONAL ASSORTMENT DIRECT FROM THE CELLARS OF DOM PERIGNON All Wines With Impeccable Provenance, Having Been Sent Directly From Dom Pérignon Dom Pérignon, Oenothèque, Commande Spéciale (2008 disgorgment) 1962 Epernay Presentation case bottle per lot $ Dom Pérignon Brut, P3 (2008 Disgorgement) 1964 Epernay bottle (owc) per lot $ Dom Pérignon Brut, P3 (2013 Disgorgement) 1966 Epernay magnum (owc) per lot $ Dom Pérignon Rosé, P Epernay (See photo page 113) bottle (owc) per lot $ Dom Pérignon Brut, P Epernay Torn foil capsule; presentation case bottle per lot $ Dom Pérignon Brut, P3 (2014 Disgorgement) 1970 Epernay Each bottle in its own presentation case bottles per lot $ Dom Pérignon, Oenothèque, Commande Spéciale (2014 disgorgement) 1970 Epernay Each bottle in its own presentation case bottles per lot $ Dom Pérignon Brut, P3 (2003 Disgorgement) 1978 Epernay magnum (owc) per lot $ Dom Pérignon Brut, P Epernay Each bottle in its own presentation case bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

115 Lot 1515

116 Dom Pérignon Brut, P3 (2008 Disgorgement) 1985 Epernay magnum (owc) per lot $ Dom Pérignon Rosé, P Epernay magnums (3 owc) per lot $ Dom Pérignon Brut, P Epernay Lots 1511 & 1512: Each bottle in its own presentation case...open and beautifully expressive today...hints of apricot, almond, white flowers and chamomile add texture on the fleshy, resonant finish... (95 points) Antonio Galloni, Vinous.com, July bottles per lot $ bottles per lot $ Dom Pérignon Rosé, Oenothèque, Chef de Cave s Private Cellar (2011 disgorgement) 1993 Presentation case (1) Dom Pérignon Rosé, P (owc) (1) 1513 Above 2 bottles per lot $ :: A VERITABLE ROLL CALL OF ICONIC WINES FROM THE CELLAR OF A LONG-TIME FRIEND FEATURING A CASE OF PETRUS 1988, TWO VINTAGES OF LE PIN, FIRST GROWTHS FROM CLASSIC VINTAGES AND EXCEEDINGLY RARE MAGNUMS OF SCREAMING EAGLE 2004 Wines Acquired at Auction and Direct from Wineries and Have Been Secured Since in an Ideal Temperature- and Humidity- Controlled Cellar Château Lafite Rothschild 1961 Pauillac, 1er cru classé High shoulder level; label detached but included, remnants adhered with tape; fully branded cork...the sweetness of fully ripe grapes and alcohol, a mouthfilling flavour, very good tannins and acidity. Complete. It is a food wine... Most recently...may At best ***** Will keep. Michael Broadbent, Vintage Wine, Harcourt (2002) magnum per lot $ Château La Mission Haut-Brion 1961 Graves, cru classé Very high shoulder level; label torn and slightly damp stained; original short capsule reveals fully branded cork...bouquet of tobacco, barbecued meats, minerals, spices, and sweet red and black fruits. Dense, full-bodied, alcoholic, and super-rich... opulently-textured... (99 points) Robert Parker, WA #95, October 1994 (See photo page 115) bottle per lot $ Château Mouton Rothschild 1982 Pauillac, 1er cru classé Two base neck, one top shoulder level; two slightly damp stained labels; one slightly torn capsule...one of the legends of Bordeaux...crème de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture... (100 points) Robert Parker, WA #183, June bottles per lot $ Château Pichon-Longueville, Lalande 1982 Pauillac, 2me cru classé Label loose, torn, and damp stained; nicked capsule...glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty flavors...extravagantly rich... (100 points) Robert Parker, WA #183, June bottle per lot $ Château Cheval Blanc 1983 St-Emilion, 1er grand cru classé (A) Three base neck level; two labels slightly scuffed, one slightly damp stained; four capsules heavily torn...engaging, savory bouquet, the Cabernet Franc so expressive with mulberry, cloves and warm leather...medium-bodied with melted tannins...harmonious in the mouth... (94 points) NM, July bottles per lot $ Château Pétrus 1985 Pomerol Base neck level; label slightly damp stained and slightly bin marked; capsule slightly corroded...opulent, fantastically full of fruit, concentrated, mouthfilling... now mature looking rich, complete...april 2000 ***** Perfect now. Another 20 years of life. Michael Broadbent, Vintage Wine, Harcourt (2002) bottle per lot $ Château Lafite Rothschild 1986 Pauillac, 1er cru classé Two importers...medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Château Le Pin 1986 Pomerol Two base neck, five top shoulder level; two labels slightly scuffed, one slightly damp stained, one nicked; six capsules torn, five slightly corroded...nose of smoky oak and plummy fruit. Concentrated and powerful, with abundant tannins...medium to full-bodied, firm yet rich and expansive... (91 points) Robert Parker, WA #88, August bottles per lot $ Château Pétrus 1988 Pomerol Two base neck, two top shoulder level...reassuringly outstanding...a young, backward wine with high tannin levels, medium body, and an inner-core of sweet, ripe fruit... (91 points) Robert Parker, WA #103, February bottles per lot $ Château Le Pin 1988 Pomerol Top shoulder level; slightly damp stained label...plenty of pain grillé and sweet, rich black cherries, black currants, and a touch of prunes. Chocolatey and rich...medium to full-bodied, super-concentrated... (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottle per lot $ Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Lot 1524: Multiple importers...one of the greatest first-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated... (100 points) Robert Parker, WA #109, February bottles per lot $ bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

117 Château Latour 1990 Pauillac, 1er cru classé Two base neck, two top shoulder level; all labels slightly creased...vibrant nose of redcurrant, licorice, minerals and tobacco...thick and large-scaled...explodes in the middle palate. Incredible unfolding peacock tail of a finish... (98 points) Stephen Tanzer, IWC, July/August bottles per lot $ Château Mouton Rothschild 1990 Pauillac, 1er cru classé...blackcurrant fruit gum character...smooth, welcoming and appetising. Much more refreshing on the palate than the nose...a tingle on the finish... (19 points) Jancis Robinson, JR, 19 November double-magnum (3L) per lot $ Château Lafite Rothschild 1995 Pauillac, 1er cru classé Four labels slightly scuffed, one slightly nicked...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well-delineated... (95 points) Robert Parker, WA #115, February bottles per lot $ Château Margaux 1995 Margaux, 1er cru classé Slightly torn label...aromas of licorice and sweet smoky new oak...jammy black fruits, licorice, and minerals...extraordinary richness, fabulous equilibrium, and hefty tannin... (95 points) Robert Parker, WA #115, February imperial (6L) per lot $ Château Angelus 1996 St-Emilion, 1er grand cru classé (B)...an impressively-endowed nose of dried herbs, roasted meats, new saddle leather, plum liqueur, and cassis...sweet, full-bodied, exceptionally concentrated... (91 points) Robert Parker, WA #122, April double-magnum (3L) per lot $ Château Lafite Rothschild 1996 Pauillac, 1er cru classé...nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing with extract and richness... (100 points) Robert Parker, WA #122, April bottles per lot $ Château Latour 1996 Pauillac, 1er cru classé A spectacular Latour...phenomenally sweet, pure aromas of cassis infused with subtle minerals...unreal levels of extract, full body, intensely ripe, but abundant tannin... (99 points) Robert Parker, WA #129, June magnums per lot $ Château Pétrus 1996 Pomerol Four base neck, two top shoulder level; three labels nicked...big, monolithic, foursquare wine...sweet berry fruit intermixed with earth, pain grillé, and coffee scents. Full-bodied and muscular... high levels of tannin, and a backward style... (92 points) Robert Parker, WA #122, April bottles per lot $ Château Cheval Blanc 1998 St-Emilion, 1er grand cru classé (A) One label slightly scuffed; both capsules nicked...perfumed bouquet that has an almost Northern Rhône-like allure...palate is medium-bodied with good length. Lively and focused... fine symmetry towards the finish... (95 points) NM, July bottles per lot $ Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A)...compelling purity, a layered texture, and sweet tannin...hints of coffee and earth... (99 points) Robert Parker, WA #189, June bottles per lot $ Château Latour 2000 Pauillac, 1er cru classé...subtle smoke, loads of minerals, a hint of vanilla, and plenty of crème de cassis as well as roasted meat and a slight scorched earth character. (98 points) Robert Parker, WA #189, June magnums per lot $ Château Margaux 2000 Margaux, 1er cru classé All capsules slightly worn...extraordinary seductiveness, complex aromatics...layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers... (100 points) Robert Parker, WA #189, June magnums per lot $ Château Mouton Rothschild 2000 Pauillac, 1er cru classé...crème de cassis and floral notes, the final blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes... (96+ points) Robert Parker, WA #189, June bottles per lot $ magnums per lot $ Château Latour 2003 Pauillac, 1er cru classé All labels scuffed...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured... (100 points) Robert Parker, WA #214, August bottles per lot $ Château Mouton Rothschild 2003 Pauillac, 1er cru classé...mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice...dense, supple and fine-grained without coming across as heavy... (93 points) Stephen Tanzer, IWC, May/June imperial (6L) per lot $ Château Haut-Brion 2008 Pessac-Léognan, 1er cru classé This is profound!...a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish... (96 points) Robert Parker, WA #194, May bottles (owc) per lot $ Château Latour 1966 High shoulder level; slightly damp stained label (1) Château Latour 1970 Very high shoulder level; nicked capsule (1) 1543 Above 2 bottles per lot $ Château Haut-Brion Blanc 1988 Pessac-Léognan Level one 3cm; all labels slightly scuff marked bottles per lot $ Château d Yquem 1976 Top shoulder level; label bin soiled and scuff marked; slight signs of past seepage (1 hb) Château d Yquem 1983 Base neck level (1 hb) Château d Yquem 1990 (14 hbs) 1545 Above 16 half-bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

118 BOND WINERY Bond Winery Red Wine Assortment 2008 Melbury (1 mag) Pluribus (1 mag) Quella (1 mag) St. Eden (1 mag) Vecina (1 mag) The Melbury, Quella and Vecina vineyards are planted with 100% Cabernet Sauvignon. The St. Eden vineyard includes 5% Cabernet Franc...while the Pluribus vineyard includes 13% Merlot and 11% Cabernet Franc. (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Galloni, WA #198, December Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Bond Winery Red Wine Assortment 2009 Melbury (1) Pluribus (1) Quella (1) St. Eden (1) Vecina (1) The 2009s are sexy, radiant and impeccably polished...these are simply some of the most utterly magnificent wines I have ever tasted, and a true testament that terroir... (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, WA #204, December Above 5 bottles (owc) per lot $ Bond Winery Red Wine Assortment 2009 Melbury (1 mag) Pluribus (1 mag) Quella (1 mag) St. Eden (1 mag) Vecina (1 mag) The 2009s are sexy, radiant and impeccably polished...these are simply some of the most utterly magnificent wines I have ever tasted, and a true testament that terroir... (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, WA #204, December Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Bond Winery Red Wine Assortment 2010 Melbury (1) Pluribus (1) Quella (1) St. Eden (1) Vecina (1) 1551 Above 5 bottles (owc) per lot $ Bond Winery Red Wine Assortment 2010 Melbury (1 mag) Pluribus (1 mag) Quella (1 mag) St. Eden (1 mag) Vecina (1 mag) 1552 Above 5 magnums (owc) per lot $ Bond Winery Red Wine Assortment 2011 Melbury (1 mag) Pluribus (1 mag) Quella (1 mag) St. Eden (1 mag) Vecina (1 mag) 1553 Above 5 magnums (owc) per lot $ COLGIN Colgin Red Wine, Cariad aromas of porcini mushrooms with dark fruits and Chinese tea and smoke. Decadent. Changes all the time. Exotic. Full-bodied, with a round and soft texture... (96 points) JS, June bottles (owc) per lot $ Colgin Cabernet Sauvignon, Tychson Hill Vineyard aromatic and perfumed. Impressive violets, berries, cloves and spice. Full-bodied but starts off slowly and then builds toward the finish...hints of chocolate at the finish... (98 points) JS, May bottles (owc) per lot $ Colgin Red Wine, Cariad great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances... (100 points) Robert Parker, WA #209, October bottles (owc) per lot $ Colgin Red Wine, IX Estate Mocha, tobacco, wild flowers, white pepper and incense all meld together in a silky, supple wine long on finesse and energy... explosive, brooding finish... (95+ points) Antonio Galloni, Vinous.com, November bottles (owc) per lot $ Colgin Red Wine, IX Estate Assortment ( ) MV 2003 (1 mag) 2004 (1 mag) 2005 (1 mag) 2006 (1 mag) 2007 (1 mag) 1558 Above 5 magnums (owc) per lot $ HARLAN ESTATE Harlan Estate Red Wine Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant...enveloping, sensual finish... (97 points) Antonio Galloni, WA #204, December bottles (owc) per lot $ magnums (owc) per lot $ Harlan Estate Red Wine 2010 Fascinating aromas of rock and dark fruits such as blueberries and blackberries...full body, with wonderfully formed tannins...incredible layers and depth... (100 points) JS, May bottles (owc) per lot $ magnums (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

119 Harlan Estate Red Wine super-expressive and textured in the glass...impresses for its exceptional balance and sense of proportion...incredibly beautiful... (94 points) Antonio Galloni, Vinous.com, October bottles (owc) per lot $ magnums (owc) per lot $ SCREAMING EAGLE Screaming Eagle Cabernet Sauvignon 1993 Oakville Slightly scuffed label...rich, jammy, pure nose of blackcurrant/cassis fruit...scents of minerals and high quality, spicy oak...lavishly rich, opulently textured, super-extracted fruit... (97 points) Robert Parker, WA #108, December bottle per lot $ Screaming Eagle Cabernet Sauvignon 1994 Oakville Base neck level; slightly scuffed label...gorgeously-scented nose...seamless, lush texture...profoundly generous...rich, opulently-textured, super-extracted black currant and black cherry fruitiness... (94 points) Robert Parker, WA #114, December bottle per lot $ Screaming Eagle Cabernet Sauvignon 1995 Oakville Base neck level...sensational purity of black currant fruit...full-bodied, with remarkable intensity, exquisite symmetry, and a mid-palate and finish to die for...astonishingly seductive... (99 points) Robert Parker, WA #120, December bottle per lot $ Screaming Eagle Cabernet Sauvignon 1998 Oakville...bouquet of cassis, minerals, and smoke...multi-textured, round wine...sweet, well-integrated tannin, a great mid-palate and finish... spectacular purity... (94 points) Robert Parker, WA #132, December bottle per lot $ Screaming Eagle Cabernet Sauvignon 2003 Oakville...pure, crème de cassis, cedarwood and hints of Asian soy sauce and forest floor notes...full-bodied, silky-textured, opulent, rich...impeccably well-balanced... (98 points) Robert Parker, WA #207, June bottles per lot $ Screaming Eagle Cabernet Sauvignon 2004 Oakville Lot 1571: Five magnums each in their own owc...beautiful, Pauillac-like...full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish...the finish lasts for a full minute... (97+ points) Robert Parker, WA #212, April 2014 (Lot 1571: See photo below) bottles per lot $ magnums per lot $ Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard 1974 Both base neck level; one label damp stained, one slightly torn...a monumental California Cabernet Sauvignon...nose of mint, cassis, lead pencil, and toast...moderate tannin, fresh, lively acidity... rich, fleshy finish... (98 points) Robert Parker, WA #94, August bottles per lot $ Lot 1571 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

120 Scarecrow Wine Cabernet Sauvignon 2010 Rutherford...a magnificent wine. Full-bodied and opulent with terrific purity, an intriguing...minerality, and a sensational perfume, it has a spectacular finish that lasted over 45 seconds... (98 points) Robert Parker, WA #209, October bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2011 Rutherford...the wine s purity and hints of kirsch, black currants, berry fruit and toasty oak are well-displayed and well-integrated into this seamlessly constructed effort... (91-93 points) Robert Parker, WA #209, October bottles (owc) per lot $ Bryant Family Cabernet Sauvignon 1994 One label adhered with tape (2) Bryant Family Cabernet Sauvignon 1995 Label damp stained and nicked (1) 1575 Above 3 bottles per lot $ Colgin Syrah, IX Estate A blast of heady aromas and flavors burst from the glass in a wine endowed with serious depth...inner perfume and balance. Sweet spices, licorice and tobacco... (96 points) Antonio Galloni, WA #204, December bottles (owc) per lot $ :: A BROAD SELECTION OF FINEST BURGUNDY FEATURING ARNOUX, GROFFIER, ROUSSEAU, TRUCHOT-MARTIN AND OTHERS FROM A REPEAT CONSIGNOR IN THE PACIFIC NORTHWEST Wines Purchased Upon Release and Stored Either Professionally or in a Custom-Built Temperature- and Humidity-Controlled Home Cellar ROBERT ARNOUX Romanée-St-Vivant 1993 Robert Arnoux One label bin marked, one slightly torn...elegant, pure and extremely sexy, spicy black fruit aromas... delicious, textured, intense and deep flavors underpinned by silky tannins and outstanding length... (93 points) AM, April bottles per lot $ Vosne-Romanée, Les Suchots 1993 Robert Arnoux...huge nose of Asian spices, smoke, sweet berry fruit, and toast... exquisite richness, voluptuous texture, and medium to full-bodied, lavishly fruity, intense finish... (92 points) Robert Parker, WA #100, August bottles per lot $ Romanée-St-Vivant 1995 Robert Arnoux...aromas of black fruits, oak spice, cocoa and minerals. Wonderfully concentrated and thick in the mouth; boasts fabulous sweetness and a vibrant core of spicy fruit... (95 points) Stephen Tanzer, IWC, March/ April bottles per lot $ Vosne-Romanée, Les Suchots 1995 Robert Arnoux One slightly scuffed label...nose of black raspberry, smoke, espresso, ripe tomato and spices. Lush and silky; has a texture bordering on unctuous but with strong underlying backbone... (93 points) Stephen Tanzer, IWC, March/April bottles per lot $ Romanée-St-Vivant 1996 Robert Arnoux Deep red-ruby. Knockout nose combines raspberry, violet, coffee, licorice, spice and smoky oak. Superb richness and volume without excessive weight...tangy Oriental spices...classy juice. (94 points) Stephen Tanzer, IWC, March/April bottles per lot $ Vosne-Romanée, Les Suchots 1996 Robert Arnoux...complex aromas of cassis, raspberry, minerals and game. Terrific concentration and freshness...thick but lively...very long and subtle, with a burst of dark berries... (92(+?) points) Stephen Tanzer, IWC, March/ April bottles per lot $ Clos Vougeot 1999 Robert Arnoux...medium-bodied, sexy, and opulent. Copious quantities of surmaturite-laced cherries, raspberries, and strawberries...sweet, penetrating, and lively wine...seamless... (94 points) Pierre Rovani, WA #136, August bottles per lot $ Vosne-Romanée, Les Suchots 1999 Robert Arnoux...smoked bacon, violet, and blackberry-scented...dense layers of blackberries, cherries, spices, and candied raspberries...rich, concentrated, intense, chewy... (93 points) Pierre Rovani, WA #136, August bottles per lot $ JOSEPH DROUHIN Chambolle-Musigny, Les Amoureuses 1995 Joseph Drouhin...fabulously elegant waves of violets and small red berries...a deep, powerful, and refined personality jam-packed with lush cherries, cassis and touches of mocha... (90-92 points) Pierre Rovani, WA #111, June bottles per lot $ Bonnes-Mares 1996 Joseph Drouhin...oak-imbued blackberries...medium-to-full-bodied, tangy, concentrated, tightly-wound, and lively...cherries, red and black currants, earth, stones, and new oak flavors... (89-91 points) Pierre Rovani, WA #118, August bottles per lot $ Musigny 1996 Joseph Drouhin...aromas of pinot and strawberry fruit that are still largely primary... medium weight flavors where the tannins are still buried...stunningly elegant with exceptionally good length... (93 points) AM, Issue 24, 4th Quarter bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

121 Vosne-Romanée, Les Petits Monts 1996 Joseph Drouhin One label scuff marked, one slightly nicked Wonderfully stylish and elegant, spicy, pure and delineated black and red fruits...flavors are nervous and quite fine underpinned by racy acidity...focused, precise and nicely long...simply beautiful juice. (92 points) AM, Issue 11, 3rd Quarter bottles per lot $ Chambolle-Musigny, Les Amoureuses 1993 Nicked capsule (1) Musigny 1993 (2) Both above Joseph Drouhin 1589 Above 3 bottles per lot $ ROBERT GROFFIER PERE ET FILS One of the finest domaines in the Côte de Nuits, Robert Groffier produces wines of considerable complexity and charm. The estate is overseen by three generations of Groffier men, each of whom grew up among then vines and learned about winemaking through direct experience. Of Groffier s Premier Crus, the Chambolle-Musigny, Les Amoureueses particularly shines with its supple fruit and smooth tannins. Of the estate s Grand Crus, the masculine Bonnes Mares shows extraordinary depth beneath its burly character, while the Chambertin, Clos de Bèze exhibits even more richness along with spicy flavors. Bonnes-Mares 1993 Robert Groffier Père et Fils...complex and still very fresh with strong aromas of ripe earth followed by big, robust, powerful flavors of considerable depth and length...a great drinking experience... (92 points) AM, October bottles per lot $ Bonnes-Mares 1995 Robert Groffier Père et Fils One creased label; two importers Black raspberry, violet and herbs on the nose. Thick, brooding and very intensely flavored; has a mellow flavor of woodsmoke. Largescaled and multilayered... (93 points) Stephen Tanzer, IWC, March/April bottles per lot $ Chambertin, Clos de Bèze 1995 Robert Groffier Père et Fils One slightly torn label; two importers...intensely concentrated, extracted, chewy, thick and full-bodied monster...baked fruits, mocha, stones, minerals and dark, roasted spices...long and built to last.. (91-92 points) Pierre Rovani, WA #111, June bottles per lot $ Bonnes-Mares 1996 Robert Groffier Père et Fils...aromas of deeply ripe cassis, blackberries, and violets...oilytextured, super-extracted, rich, ample, broad, and concentrated... refined, delineated, and lively... (95 points) Pierre Rovani, WA #118, August bottles per lot $ Chambolle-Musigny, Les Amoureuses 1996 Robert Groffier Père et Fils...aromas of raspberry, currant, graphite and sweet oak, plus an exotic suggestion of citrus fruit. Silky and sweet...great concentration...near perfect sugar/acid balance... (93(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Chambertin, Clos de Bèze 2001 Robert Groffier Père et Fils Three labels slightly bin soiled...complex, delicate, fresh aromas of red cherry, rose petal, bitter chocolate and menthol...silky on entry, then tight in the middle...superb class and precision... (93(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Chambolle-Musigny, Les Amoureuses 2001 Robert Groffier Père et Fils One slightly scuffed label...aromas of briary currant and blueberry, menthol and mocha...sweet and aromatic...concentrated, nearly candied flavors of blackberry pie and framboise... (92 points) Stephen Tanzer, IWC, March/April bottles per lot $ Chambertin, Clos de Bèze 2002 Robert Groffier Père et Fils...gorgeously powerful wine. Medium to full-bodied, expansive, intensely concentrated, and chunky...appears to have loads in reserve... spice-laced dark fruits... (96 points) Pierre Rovani, WA #153, June bottles per lot $ Chambolle-Musigny, Les Amoureuses 2002 Robert Groffier Père et Fils...Medium-bodied, oily-textured, sultry, pure, and juicy...awesome layers of thick, dark fruits...dense and concentrated...also fresh...a long, superb finish... (94 points) Pierre Rovani, WA #153, June bottles per lot $ Chambolle-Musigny, Les Amoureuses 1993 One slightly torn label (2) Chambolle-Musigny, Les Amoureuses 1995 (2) Both above Robert Groffier Père et Fils 1599 Above 4 bottles per lot $ Bonnes-Mares 2001 (5) Bonnes-Mares 2002 (3) Both above Robert Groffier Père et Fils 1600 Above 8 bottles per lot $ ANNE GROS A tiny jewel in the Gros family crown, this domaine is one of Burgundy s best sources for Clos Vougeot. Anne Gros began working with her father in the late eighties under the name 'Anne et François Gros,' and transitioned to 'Anne Gros' in These rarely-seen wines should not be missed. Clos Vougeot, Le Grand Maupertui 1995 Anne Gros One slightly scuff marked label...refined, almost silky, very rich flavors with an edgy, slightly tannic finish...should continue to improve though it can be approached now with the right food. (91 points) AM, September bottles per lot $ Richebourg 1995 Anne Gros One slightly nicked label...aromas of red and black fruits, licorice, truffle and smoke. Fat, suave and multilayered...complete wine, with an uncanny harmony of components... (94 points) Stephen Tanzer, IWC, March/April bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

122 Clos Vougeot, Le Grand Maupertui 1996 Anne Gros...black raspberry, black cherry, exotic spices, coffee, minerals, chocolate and game. Huge volume and sweetness...really superb balance of sugars and acids... (94 points) Stephen Tanzer, IWC, March/ April bottles per lot $ Richebourg 1999 Anne Gros One label damp stained, two slightly nicked Astonishingly dense, sexy, spicy fruit with huge flavors of earth, black cherries and cedar are followed by wave after wave of amazing complexity... (94 points) AM, January bottles per lot $ Clos Vougeot, Le Grand Maupertui 2004 Anne Gros...aromas of currant, chocolate and menthol. Chewy, round and rich; at once lush and sappy...intriguing flavors of maraschino cherry, minerals and smoke... (91 points) Stephen Tanzer, IWC, March/April bottles per lot $ Richebourg 2004 Anne Gros...aromas of black cherry, minerals and smoked meat. Silky and thick on entry, then rich and vibrant in the middle palate, with no impression of excess weight...very long... (92 points) Stephen Tanzer, IWC, March/April bottles per lot $ Clos Vougeot, Le Grand Maupertui 2005 Anne Gros...aromatic perfume of red cherry, blackberry, red licorice, ginger, tamarind and rose petal. Sweet, dense and spicy...outstanding breadth and concentration... (94 points) Stephen Tanzer, IWC, March/ April bottles per lot $ Richebourg 2005 Anne Gros...dark raspberry, violet, bitter chocolate and orange zest on the nose. The palate explodes with urgent crushed berry, floral and mineral flavors...great richness... (96(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Clos Vougeot, Le Grand Maupertui 1993 (2) Richebourg 1993 Creased label (1) Both above Domaine Anne & François Gros 1609 Above 3 bottles per lot $ Richebourg 1997 (1) Richebourg 1999 Damp stained label (1) Richebourg 2003 (2) All above Anne Gros 1610 Above 4 bottles per lot $ Clos Vougeot, Le Grand Maupertui 2001 (3) Clos Vougeot, Le Grand Maupertui 2002 (3) Clos Vougeot, Le Grand Maupertui 2003 (4) All above Anne Gros 1611 Above 10 bottles per lot $ LOUIS JADOT Bonnes-Mares 1990 Louis Jadot Level two 2.5cm; two labels scuffed, one slightly damp stained; one capsule worn; two importers...multidimensional aromas of raspberry, wild spices, meat, mocha, minerals, woodsmoke, truffle and underbrush; warm and inviting. Lush, sweet and voluminous... (96 points) Stephen Tanzer, IWC, September/October bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 1990 Louis Jadot...melange of scents, including black-raspberries, toasty new oak, cloves, vanilla, and candy...astonishing richness...flamboyant, moderately tannic finish... (96 points) Robert Parker, WA #83, October bottles per lot $ Mazis-Chambertin 1990 Louis Jadot...a blockbuster...huge nose of pure black fruits, smoke, herbs, meats, and toasty new oak. Phenomenally dense, concentrated, and powerful... (93 points) Robert Parker, WA #83, October bottles per lot $ Clos Vougeot 1990 Level one 2.5cm; one nicked label; one worn capsule (6) Echézeaux 1990 (6) Both above Louis Jadot 1615 Above 12 bottles per lot $ Chambertin, Clos de Bèze 1993 Two slightly damp stained labels (5) Gevrey-Chambertin, Clos St.-Jacques 1993 (5) Both above Louis Jadot 1616 Above 10 bottles per lot $ Chambertin, Clos de Bèze 1995 (3) Chambertin, Clos de Bèze 1996 (3) Gevrey-Chambertin, Clos St.-Jacques 1996 (3) All above Louis Jadot 1617 Above 9 bottles per lot $ DOMAINE DES LAMBRAYS Clos des Lambrays 1995 Domaine des Lambrays...Very spicy...a thickly-textured, full-bodied, dense, and expansive wine...massive juniper berry, clove, cinnamon, meaty, wild game, brambleberry, mineral, stone, and cassis-liqueur-flavored core... (92 points) Pierre Rovani, WA #118, August bottles (owc) per lot $ Clos des Lambrays 1996 Domaine des Lambrays One slightly scuffed label; two importers...lovely freshness...saturates the palate with roasted blackberry flavors, cumin, juniper berries, and cigar box-like flavors...medium to full-bodied, structured, and complex... (92 points) Pierre Rovani, WA #125, October bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

123 Clos des Lambrays 1999 Domaine des Lambrays All labels slightly damp stained, one also torn...black cherry notes and pinot fruit followed by medium weight flavors of bacon, smoke and sappy pinot extract...intense minerality and fine length... (92 points) AM, September magnums per lot $ Clos des Lambrays 2002 Domaine des Lambrays...slightly liqueur-like aromas of crushed cherry, smoke, pepper and underbrush. Peppery, penetrating and youthfully tight...juicy flavors of raspberry, herbs and spices... (92 points) Stephen Tanzer, IWC, March/ April bottles per lot $ Clos des Lambrays 2003 Domaine des Lambrays Lots 1622: One label creased, one nicked...aromas of black raspberry, plum, smoky oak and game...thick, dense, chewy and sweet...superripe, layered and generous...very good verve and a bit of restraint... (93(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ bottles per lot $ GEORGES MUGNERET / MUGNERET-GIBOURG Echézeaux 1996 Mugneret-Gibourg Saturated deep red, with ruby tones. Reticent nose hints at redcurrant, licorice, tobacco and iron. Sweet and suave in the mouth...firmly structured... (91 points) Stephen Tanzer, IWC, March/April bottles per lot $ Echézeaux 2005 Mugneret-Gibourg...complex mixture of black and blue berry fruit aromas with lovely violet hints...precise, pure and gorgeously intense full-bodied flavors that deliver serious punch and drive... (94 points) AM, Issue 29, 1st Quarter bottles per lot $ Clos Vougeot 1998 (6) Clos Vougeot 1999 (3) Both above Georges Mugneret 1626 Above 9 bottles per lot $ Echézeaux 1998 (5) Echézeaux 1999 (4) Both above Mugneret-Gibourg 1627 Above 9 bottles per lot $ Ruchottes-Chambertin 1998 (2) Ruchottes-Chambertin 1999 (3) Both above Georges Mugneret 1628 Above 5 bottles per lot $ ARMAND ROUSSEAU Chambertin 1990 Armand Rousseau Two labels slightly damp stained; two importers...stunningly complex mélange of spice, leather, earth and dark fruits...very rich and forward medium weight flavors of exceptional length...a lovely wine... (93 points) AM, November bottles per lot $ Chambertin, Clos de Bèze 1990 Armand Rousseau Wonderfully complex aromatics of underbrush, earth, dried herbs and spice notes...medium-bodied flavors of real distinction and very good length... (92 points) AM, November bottle per lot $ Chambertin 1993 Armand Rousseau Riedel-stamped label...black fruit and earth notes with restrained, pure and powerful, extremely rich, almost massive flavors...intense, extremely long finish... In a word, brilliant... (94 points) AM, November bottle per lot $ Chambertin, Clos de Bèze 1993 Armand Rousseau Both labels wine stained, one also slightly scuffed; one capsule torn...layered nose is perfumed and lovely yet at the same time powerful and penetrating...detailed, driving and still very fresh flavors that display astounding depth... (96 points) AM, November bottles per lot $ Chambertin, Clos de Bèze 1997 Armand Rousseau One nicked label Classic Clos de Bèze spice and abundant warm Gevrey earth notes lead to expressive, rich, medium weight, intense flavors of admirable depth and length... (92 points) AM, Issue 29, 1st Quarter bottles per lot $ Chambertin 1999 Armand Rousseau Slightly scuffed label...dense and concentrated fruit blended with an incredible array of spices that precede big, rich, intense and mouth coating flavors... knock out Chambertin... (96 points) AM, July bottle per lot $ Chambertin, Clos de Bèze 2006 Armand Rousseau...spicy red berry fruit nose that quietly introduces very concentrated, brooding, superbly powerful and equally well focused flavors underpinned by very firm tannins... (92 points) AM, Issue 33, 1st Quarter bottle per lot $ Chambertin 1989 Slightly damp stained label (1) Chambertin, Clos de Bèze 1989 Nicked label; slightly wine stained neck label (1) Gevrey-Chambertin, Clos St.-Jacques 1989 Slightly scuff marked label (1) All above Armand Rousseau 1636 Above 3 bottles per lot $ Clos de la Roche 1996 Two importers (3) Clos de la Roche 1997 (3) Both above Armand Rousseau 1637 Above 6 bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

124 JACKY TRUCHOT-MARTIN Jacky Truchot made wine from plots in Gevrey-Chambertin, Morey-St.-Denis, and Chambolle-Musigny from the late '70s through the 2005 vintage. His wines have always had a very high reputation among the insiders of Burgundian wine because the wines are brilliantly pure in their expression of terroir. And traditional - farming and wine making are both done in the traditional style. In this case traditional means good farming, old vines, high yields, minimal intervention, no fining or filtering. The wines evolve with grace and finese and show that no other wine-maker can or could produce a wine like Jacky Truchot. Morey-Saint-Denis, Clos Sorbè 1993 Jacky Truchot-Martin bottles per lot $ Morey-Saint-Denis, Clos Sorbè 1995 Jacky Truchot-Martin bottles per lot $ Chambolle-Musigny, Les Sentiers 1996 Jacky Truchot-Martin bottles per lot $ Charmes-Chambertin, Vieilles-Vignes 1996 Jacky Truchot-Martin bottles per lot $ Clos de la Roche 1996 Jacky Truchot-Martin Three labels slightly scuffed A very pretty and relatively elegant nose displays hints of game and earth on the otherwise higher-toned red berry fruit aromas that evidence moderate maturity... (91 points) AM, October bottles per lot $ Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes 1996 Jacky Truchot-Martin bottles per lot $ Charmes-Chambertin, Vieilles-Vignes 2002 Jacky Truchot-Martin...aromas of vibrant raspberry and dark cherry underscored by cured meat, mocha and candied licorice. Lush and silky...sweet red and dark berry flavors... (93 points) Josh Raynolds, IWC, May 2007 (See photo opposite page) bottles per lot $ Clos de la Roche, Vieilles Vignes 2002 Jacky Truchot-Martin...ethereal rose-petal- tinged red berry fruit (sloe, boysenberry and mulberry), almost Vosne-like in personality...a bewitching crescendo of flavors...bravura finish... (97 points) Neal Martin, erobertparker.com #215, October 2014 (See photo opposite page) bottles per lot $ Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes 2002 Jacky Truchot-Martin bottles per lot $ Charmes-Chambertin, Vieilles-Vignes 2003 Jacky Truchot-Martin One wine stained vintage label bottles per lot $ Clos de la Roche, Vieilles Vignes 2003 Jacky Truchot-Martin bottles per lot $ Charmes-Chambertin, Vieilles-Vignes 2004 Jacky Truchot-Martin bottles per lot $ Clos de la Roche, Vieilles Vignes 2004 Jacky Truchot-Martin bottles per lot $ Morey-Saint-Denis, Blanchards 1995 (2) Chambolle-Musigny, Les Sentiers 1996 (1) Gevrey-Chambertin, Combottes 1996 (4) All above Jacky Truchot-Martin 1651 Above 7 bottles per lot $ Morey-Saint-Denis, Blanchards 2003 One slightly corroded capsule (3) Morey-Saint-Denis, Ruchots 2003 (2) Both above Jacky Truchot-Martin 1652 Above 5 bottles per lot $ Morey-Saint-Denis, Blanchards 2004 (3) Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes 2004 (3) Both above Jacky Truchot-Martin 1653 Above 6 bottles per lot $ Bonnes-Mares 1988 Domaine Dujac Level one 2.5cm...gorgeous, even decadent bouquet of earthy, animal-like, plumscented fruit, lush, rich, concentrated flavors, medium to full body, and some light tannins in the finish... (88 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ Clos de la Roche 1988 Domaine Dujac Level one 3cm Fully mature...ample, fragrant, spicy nose with a touch of natural sweetness...medium body. Complex and intense. Splendid balance and integration. Fine plus. (18 points) Clive Coates MW, WFW, Issue 21, bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

125 Lots 1644, 1645

126 Chambertin, Clos de Bèze 1990 Bruno Clair Two labels damp stained, three slightly scuffed bottles per lot $ Clos de la Roche, Vieilles Vignes 1990 Domaine Ponsot One slightly bin marked label Extremely rich and full-bodied, with spectacular concentration, an unctuous texture...long finish... (98 points) erobertparker.com, February bottles per lot $ Clos Vougeot 1990 Méo-Camuzet Damp stained label...fresh, earthy burg aromas that are followed by rich, round and still relatively firm medium-bodied flavors...good if not exceptional complexity and very fine length... (90 points) AM, October magnum per lot $ Clos Vougeot 1990 Georges Roumier Among the grands crus, there is a massive, highly extracted, superb Clos de Vougeot. Full-bodied, with plenty of glycerin, alcohol, and tannic clout... (90 points) Robert Parker, WA #83, October bottle per lot $ Corton-Grancey 1990 Louis Latour Côte de Beaune, grand cru Two damp stained labels bottles (owc) per lot $ Echézeaux, du Dessus 1990 Jayer-Gilles bottles per lot $ Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Both labels slightly damp stained, one also nicked; two importers...one of the longest-lived red Burgundies made in the last twenty years... (96 points) erobertparker.com, February bottles per lot $ Richebourg 1990 Méo-Camuzet...wonderfully expressive...highly spiced aromas that precede delicious, powerful and concentrated medium weight plus flavors...stunningly complex finish... (97 points) AM, Issue 48, 4th Quarter bottle per lot $ Vosne-Romanée, Brûlées 1990 Méo-Camuzet Slightly damp stained label...full-bodied, deep and wonderfully complex flavors of considerable power and length...absolutely delicious... (93 points) AM, April magnum per lot $ Vosne-Romanée, Clos des Réas 1990 Jean Gros...rich, medium to full-bodied flavors, expansive texture, and soft tannins and low acidity in the long, lusty finish... (90 points) Robert Parker, WA #83, October bottles per lot $ Clos de la Roche 1991 Hubert Lignier...red cherries can still be discerned in its otherwise exotic wood and cigar box-flavored personality...a well-concentrated, elegant wine... (94 points) Pierre Rovani, WA #131, October bottles per lot $ Clos de la Roche 1993 Hubert Lignier One slightly scuffed label...stylish, classy and pure. A truly superb wine...still has plenty of sap, tannin and power. Complete in every respect and one of the great wines of the vintage. (94 points) AM, April bottles per lot $ Vosne-Romanée, Beaux Monts 1993 Domaine Leroy Two scuffed labels...splendidly concentrated, powerful, and pure...extraordinary ripeness, unctuosity, and opulence, with no hard tannin to be found...bottled without fining or filtration... (96 points) Robert Parker, WA #100, August 1995 (See photo below) bottles per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

127 Musigny, Vieilles Vignes 1994 Comte Georges de Vogüé bottles per lot $ Charmes-Chambertin, Très Vieilles-Vignes 1995 Joseph Roty...Pure perfume on the nose: cassis, kirsch, violet, licorice, tobacco, game...great volume and sweetness in the mouth; fruit saturates the entire palate... (96 points) Stephen Tanzer, IWC, March/April bottles per lot $ Richebourg 1995 Domaine A.-F. Gros (Anne-Françoise Gros) bottles per lot $ Chambertin, Clos de Bèze 1996 Bruno Clair One scuffed label; two importers...aromas of redcurrant, minerals, humus and licorice...intriguing vegetal/spicy aspect. Large-scaled, chewy and sweet, but not at all thick or overly sweet... (94 points) Stephen Tanzer, IWC, March/April bottles per lot $ Chambertin, Clos de Bèze 1996 Prieuré-Roch One slightly damp stained label bottles per lot $ Clos de la Roche 1996 Georges Lignier et Fils Two labels slightly scuffed, one slightly damp stained Discreet, fine and quite elegant...distinctively spicy flavors coupled with excellent length...this is serious and classy and should live for many years to come. (92 points) AM, October 19, bottles per lot $ Clos de la Roche, Hospice de Beaune, Cuvée Georges Kritter 1996 Méo-Camuzet Three slightly bin soiled labels bottles per lot $ Musigny 1996 Jacques Prieur Two importers...warm, inviting, seductive and gorgeously complex with abundant spice notes and really lovely elegance...rich and phenolically ripe flavors that coat the palate with velvet... (94 points) AM, October bottles per lot $ Richebourg 1996 Jean Grivot...aromas of black raspberry, cassis, violet, coffee, chocolate, licorice and mint. Thick and sweet on entry, but with buns of steel... Great precision and complexity... (94(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Richebourg 1996 Domaine A.-F. Gros (Anne-Françoise Gros) bottles per lot $ Echézeaux 1999 Emmanuel Rouget...round, sexy, seductive, earthy, nicely rich and detailed flavors of excellent intensity and fine length...still relatively primary though the depth is slowly emerging... (94 points) AM, July bottles per lot $ Vosne-Romanée, Cros Parantoux 1999 Emmanuel Rouget A still relatively bright, spicy and fresh red berry fruit nose introduces very ripe yet beautifully elegant and detailed middle weight flavors...mouth coating finish... (93 points) AM, March bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 2001 Sylvie Esmonin...cherry, chocolate, rose petal, coffee, woodsmoke and bacon fat. Dense, sappy and highly concentrated, with tangy black fruit and bitter chocolate flavors... (92 points) Stephen Tanzer, IWC, March/April bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 2002 Sylvie Esmonin...aromas of black fruits, violet, espresso and sweet oak...wonderfully silky wine that hints at dark fruits, violet and flowers. Finishes with terrific length... (91(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Mazy-Chambertin 2002 Joseph Roty An explosive red fruit nose nuanced with the classic musk and sauvage character plus notes of underbrush, iron and truffle...spicy, intense and extremely rich... (92 points) AM, Issue 17, 1st Quarter bottles per lot $ Richebourg 2002 Maison Frédéric Magnien bottles per lot $ Romanée-St-Vivant 2002 Maison Frédéric Magnien bottles per lot $ Charmes-Chambertin, Cuvée Unique 2003 Gérard Raphet Côte de Nuits bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 2005 Sylvie Esmonin wood spice, plum, mocha, game, earth and smoke merges into rich, full and mouth coating flavors...wonderfully long and layered finale... (93 points) AM, Issue 29, 1st Quarter bottles per lot $ Volnay, Clos de la Bousse d Or 2005 La Pousse d Or Côte de Beaune, 1er cru...scents of plum, black raspberry, Asian spices, soy, noble fungus and wood smoke...tart (though ripe) black raspberry fruit with black truffle undertones... (92 points) David Schildknecht, WA #170, April bottles per lot $ Volnay, Clos des 60 Ouvrées (Caillerets) 2005 La Pousse d Or Côte de Beaune, 1er cru...black cherry, purple plum, pistachio, ginger, and cumin inform the nose...deep, lingering, faintly caramel-inflected bitter-sweetness, spice... (94 points) David Schildknecht, WA #170, April bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

128 Echézeaux, du Dessus 1988 Both labels slightly damp stained, one also nicked (2) Echézeaux, du Dessus 1993 Level 2.5cm; label glue stained and Riedel-stamped (1) Echézeaux, du Dessus 1995 All labels slightly damp stained, one also scuffed (6) Echézeaux, du Dessus 1996 (3) All above Jayer-Gilles 1690 Above 12 bottles per lot $ Bonnes-Mares 1989 (1) Charmes-Chambertin 1989 (1) Clos de la Roche 1989 (1) All above Domaine Dujac 1691 Above 3 bottles per lot $ Chambertin, Clos de Bèze 1990 Level one 2.5cm (3) Corton, Clos des Cortons Faiveley 1991 Level one 2.5cm; two slightly scuffed labels (5) Both above Joseph Faiveley 1692 Above 8 bottles per lot $ Vosne-Romanée, Beaux Monts 1990 Chipped wax capsule; top of cork partially exposed (1) Vosne-Romanée, Les Genaivrières 1991 Capsule worn and slightly creased; signs of past seepage (1) Both above Domaine Leroy 1693 Above 2 bottles per lot $ Clos de Tart 1990 Level 2.5cm; slightly bin soiled label (1) Clos de Tart 1996 (2) Clos de Tart 1998 (1) All above Mommessin 1694 Above 4 bottles per lot $ Chambertin 1993 All labels damp stained (3) Latricières-Chambertin 1993 Torn capsule (1) Chambertin 1995 (4) All above Domaine Trapet 1695 Above 8 bottles per lot $ Volnay, Clos du Château des Ducs 1993 (2) Volnay, Clos des Chênes 1993 (2) Both above Michel Lafarge 1696 Above 4 bottles per lot $ Volnay, Santenots du Milieu 1993 Both labels slightly bin soiled (2) Volnay, Santenots du Milieu 1996 (6) Both above Comtes Lafon 1697 Above 8 bottles per lot $ Clos Vougeot 1995 (1) Clos Vougeot 1996 (8) Both above Jean Grivot 1698 Above 9 bottles per lot $ Echézeaux 1996 (3) Nuits-St-Georges, Boudots 1996 (6) Both above Jean Grivot 1699 Above 9 bottles per lot $ Beaune, Grèves, Vigne de l Enfant Jesus 2002 (6) Clos Vougeot 2002 (3) Echézeaux 2002 One slightly nicked label (3) All above Bouchard Père et Fils 1700 Above 12 bottles per lot $ Volnay, Clos de la Bousse d Or 2002 (6) Volnay, Clos des 60 Ouvrées (Caillerets) 2002 (6) Both above La Pousse d Or 1701 Above 12 bottles per lot $ Bonnes-Mares 2002 (1) Musigny, Vieilles Vignes 2002 (1) Bonnes-Mares 2004 (1) All above Comte Georges de Vogüé 1702 Above 3 bottles per lot $ Clos Vougeot 2003 (3) Echézeaux 2003 (3) Grands-Echézeaux 2003 (3) Vosne-Romanée, Brûlées 2003 (3) All above René Engel 1703 Above 12 bottles per lot $ Charmes-Chambertin, Cuvée Unique 2005 (6) Clos de la Roche, Cuvée Unique 2005 (6) Both above Gérard Raphet 1704 Above 12 bottles per lot $ Echézeaux 2005 (6) Grands-Echézeaux 2005 One slightly nicked label (6) Both above Mongeard-Mugneret 1705 Above 12 bottles per lot $ :: A WONDERFUL COLLECTION OF BURGUNDIAN WINES THAT SPANS OVER THREE DECADES, FEATURES LARGE FORMATS, AND INCLUDES SOME OF THE LEADING PRODUCERS OF THE REGION WITH THE SHINING LIGHT BEING AN EXTENSIVE SELECTION OF DOMAINE DUJAC FROM LONG-TIME CLIENT AND GOOD FRIEND OF HDH Most Purchased Upon Release From Established Merchants and Recently Removed From a Professional Wine Storage Facility DOMAINE DUJAC At Domaine Dujac, the Seysses family combines their passion for knowledge and innovation with a deep respect for tradition. Their wines are built for aging, and are characterized by their exceptional bouquets, silky texture, and overall elegance when fully mature. Echézeaux 1995 Domaine Dujac Beautiful black fruit aromas laced with Vosne spice leads to medium weight, elegant, sappy and quite dense flavors that offer beautiful complexity and terrific length... (90 points) AM, January magnums per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

129 Lots 1717, 1719, 1723

130 Bonnes-Mares 1997 Domaine Dujac...seductive and ruby-colored...dense layers of jammy, black and red fruits...this complex, extremely long-finishing, complete wine should offer wonderful drinking over the course of the next decade. Bravo! (94 points) Pierre Rovani, WA #125, October bottles per lot $ Clos de la Roche 1997 Domaine Dujac Lot 1709: Slightly scuffed label; torn capsule, top of cork partially exposed Deep nose of red fruits, spicy oak, smoke and tar. Fat, sweet and pungent, with an exhilarating tangy, sappy quality...very strong, long, spicy back end... (92 points) Stephen Tanzer, IWC, March/April bottles per lot $ magnum per lot $ Echézeaux 1997 Domaine Dujac...elegant pinot fruit framed by a touch of new wood...medium weight flavors possessing moderate structure and fine length... beautifully balanced and nicely harmonious... (90 points) AM, Issue 15, 3rd Quarter magnum per lot $ Echézeaux 1999 Domaine Dujac Two labels slightly nicked...fresh herb, raspberry, and cherry aromas. This sweet, lush, softly textured, and medium-bodied wine offers blackberries, cherries, and spices in its flavor profile... (91-92 points) Pierre Rovani, WA #136, August bottles per lot $ Chambolle-Musigny, Les Gruenchers 2000 Domaine Dujac bottles per lot $ Charmes-Chambertin 2000 Domaine Dujac Lot 1714: One torn label...aromas of cherry and strawberry liqueur, roasted coffee and earth. Sweet and seamless, with good freshness...light smoke and meat notes...elegantly styled... (90 points) Stephen Tanzer, IWC, March/ April bottles per lot $ magnums (owc) per lot $ Clos Saint-Denis 2000 Domaine Dujac Two importers...notes of red and black berry fruit trimmed in warm earth...rich, round and accessible middle weight flavors that are supported by round tannins... (90 points) AM, February bottles per lot $ Charmes-Chambertin 2001 Domaine Dujac...aromas of candied red fruits and rose petal. Sweet, juicy and pure, with a bright mineral character...firm tannins that avoid dryness, and lovely aromatic persistence... (91 points) Stephen Tanzer, IWC, March/ April bottles per lot $ Bonnes-Mares 2002 Domaine Dujac Torn label...scents of candied black cherries, licorice, sweet earth, and mocha...waves of red fruits, ranging from jammy cherries to candied raspberries, slather the palate... (94 points) Pierre Rovani, WA #153, June 2004 (See photo page 129) magnum per lot $ Charmes-Chambertin 2002 Domaine Dujac All labels scuffed...gorgeous aromatics reveal profound cherry scents intermingled with flowers and fresh herbs...bathes the taster s palate with waves of candied red fruits...seductive... (93 points) Pierre Rovani, WA #153, June bottles per lot $ Clos de la Roche 2002 Domaine Dujac Bin marked label...earthy nuances, floral perfume, mocha and spices...wonderfully sweet and seamless, with superb inner-palate energy...flavors of wild red fruits, mulch and wild herbs... (94 points) Stephen Tanzer, IWC, March/April 2005 (See photo page129) magnum per lot $ Echézeaux 2002 Domaine Dujac...scents of licorice, black cherries, and herbs...sweet, balanced, elegant, medium-bodied...purity, depth, and loads of candied cherries as well as delicate spices... (92 points) Pierre Rovani, WA #153, June magnum per lot $ Clos Saint-Denis 2005 Domaine Dujac An earthy yet elegant nose features notes of game, subtle smoke, red, black and blue fruit and briar notes that sit atop concentrated, pure and detailed flavors wrapped in a wonderfully intense, balanced and strikingly long finish... (96 points) AM, Issue 29, 1st Quarter bottle per lot $ Echézeaux 2005 Domaine Dujac...aromas of smoked meat, brine and jellied black raspberry. Impressively rich and decidedly sweet and liqueur-like on the palate...smoky, meaty, subtly chalky depth of flavor... (93 points) David Schildknecht, WA #171, June 2007 (Lot 1723: See photo page 129) bottles (oc) per lot $ magnum per lot $ Chambertin 2006 Domaine Dujac...smells spectacularly of rose, violet, and licorice; confiture of red and black berry fruits; and smoky, machine oil-like mineral scents... lift, elegance... (96 points) David Schildknecht, WA #186, December bottle per lot $ Charmes-Chambertin 2006 Domaine Dujac...tender, ripe cherry fruit; marrowy, clean meatiness; and subtle creaminess...vanilla and licorice add allure...memorably perfumed and delicious... (91 points) David Schildknecht, WA #186, December bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

131 Echézeaux 2006 Domaine Dujac One label slightly scuffed Raw meat, high-toned and tartly-edged red fruits...a horseradishlike sizzle and pungency lends invigoration. Texturally refined, refreshing, and endearingly elegant... (92 points) David Schildknecht, WA #186, December bottles per lot $ Romanée-St-Vivant 2006 Domaine Dujac...extraordinarily perfumed by black raspberry, lily, honeysuckle, narcissus, ginger, star anise, and fennel pollen...liqueur-like essence of spiced black fruits and Pinot...rich, dense palate... (97 points) David Schildknecht, WA #186, December bottle per lot $ Charmes-Chambertin 2008 Domaine Dujac One torn label...aromas of elegant red berry fruit, floral notes and plenty of Gevrey-style earth...supple and detailed medium-bodied flavors that are balanced, complex, sappy... (93 points) AM, Issue 41, 1st Quarter bottles per lot $ Clos de la Roche 2008 Domaine Dujac...literally floats on the palate with weightless elegance in its intensely perfumed fruit. Crushed flowers and red berries linger on the silky, impossibly fine finish... (95 points) Antonio Galloni, WA #194, May bottles per lot $ Echézeaux 2008 Domaine Dujac...Sweet and lush on the palate, with attractive lift and floral perfume...builds subtly in sweetness and finishes lush and long, with lovely lift. (93 points) Stephen Tanzer, IWC, March/April bottles per lot $ Romanée-St-Vivant 2008 Domaine Dujac...aromas of cherry, raspberry and strawberry complemented by sweet oak, cocoa power, lead pencil and minerals. Rich and very sweet on entry...creamy in the middle... (96 points) Stephen Tanzer, IWC, March/April bottle per lot $ Bonnes-Mares 2009 Domaine Dujac...big-bodied flavors that offer excellent verve on the well-muscled and especially structured finish that seems to go on without end... positively dazzling effort... (96 points) AM, Issue 45, 1st Quartaer bottles per lot $ Chambolle-Musigny, Les Gruenchers 2009 Domaine Dujac...spicy and largely floral-dominated aromas...rich, generous and forward...verve as well as ample minerality...gorgeously long finish brimming with dry extract... (91 points) AM, Issue 45, 1st Quarter bottles per lot $ Clos de la Roche 2009 Domaine Dujac...wafts from the glass with hints of tobacco, wild flowers and cherries...elegant, refined Clos de la Roche long on finesse and pure sensuality...gorgeous, finely-knit finish... (96 points) Antonio Galloni, erobertparker.com #200, April bottles per lot $ Clos Saint-Denis 2009 Domaine Dujac...the epitome of weightless elegance. Dark raspberries, flowers and sweet spices wrap around the eternal finish. Anticipated maturity: (96 points) Antonio Galloni, erobertparker.com, April bottles per lot $ Echézeaux 2009 Domaine Dujac One label slightly scuffed...another inward wine. With time in the glass, some of the layers of fruit begin to flesh out, showing the depth I sensed when I tasted the wine from barrel...plenty of elegance and finesse... (94 points) Antonio Galloni, erobertparker.com #200, April bottles per lot $ Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon 2009 Domaine Dujac bottles per lot $ Charmes-Chambertin 2010 Domaine Dujac Good full red. Exotic maraschino cherry and fruit syrup on the nose. Concentrated, vibrant flavors of cherry, cola, spices and vanillin oak. Juicy, energetic, dense... (93 points) Stephen Tanzer, IWC, March/April bottles per lot $ Clos de la Roche 2010 Domaine Dujac...notes of rose petals and lavender along with cool red berry fruit liberally laced with wet stone nuances...explosively long on the focused and stunningly persistent finish... (96 points) AM, Issue 49, 1st Quarter bottles per lot $ Clos Saint-Denis 2010 Domaine Dujac Medium bright red. Pungent, high-pitched aromas of raspberry, blood orange, cocoa powder and flowers...its purity and penetrating tangy quality are remarkable... (95(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Echézeaux 2010 Domaine Dujac...Broad and sweet in the mouth, displaying impressive volume but not yet filled in or delineated. Finishes tannic, classically dry, broad and long... (93? points) Stephen Tanzer, IWC, March/April bottles per lot $ Echézeaux 2012 Domaine Dujac An exuberantly spicy and floral nose...there is a silky and restrained mouth feel to the intense, concentrated and detailed flavors that brim with dry extract... (93 points) AM, Issue 57, 1st Quarter magnum per lot $ Bonnes-Mares 1996 Label damp stained and slightly scuffed (1) Charmes-Chambertin 1996 (1) Clos de la Roche 1996 (1) All above Domaine Dujac 1743 Above 3 bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

132 LEROY Gevrey-Chambertin, Combottes 1995 Domaine Leroy Level one 2.5cm; one creased capsule; one label stamped with personal message; two importers bottles per lot $ Gevrey-Chambertin, Combottes 1996 Domaine Leroy One label slightly nicked; two importers...blackberries, cassis, violets, and Asian spices dusted with cinnamon...powerful, highly-structured...jam-packed with stewed blackberries, plums, earth... (93 points) Pierre Rovani, WA #118, August bottles per lot $ Vosne-Romanée, Les Genaivrières 2009 Domaine Leroy Côte de Nuits...delicate spice notes, then explodes on the mid-palate with waves of flavor. Sweet crushed rose petal notes develop in the glass, weaving through the eternal finish... (95+ points) Antonio Galloni, WA, September bottles per lot $ Nuits-St-Georges, Boudots 2010 Domaine Leroy One wax capsule slightly chipped...intensely spiced bouquet...masses of fruit ripping at the seams...a wine of gorgeous contrasts...layers of aromas and flavors build through to the deeply satisfying finish... (93 points) Antonio Galloni, erobertparker.com #202, August bottles per lot $ Nuits-St-Georges, Lavières 2007 Domaine Leroy Level 3cm; wax capsule chipped, cracked and stained (1) Nuits-St-Georges 2007 Maison Leroy (1) 1748 Above 2 bottles per lot $ Romanée-St-Vivant 1995 Robert Arnoux...Wonderfully concentrated and thick in the mouth; boasts fabulous sweetness and a vibrant core of spicy fruit... (95 points) Stephen Tanzer, IWC, March/April magnum per lot $ Romanée-St-Vivant 2006 Robert Arnoux Scents of ginger, cinnamon, star anise, kirsch, framboise, marzipan, pistachio extract, and wood smoke...liqueur-like richness, palpable abundance of extract... (96 points) David Schildknecht, WA #186, December magnum per lot $ Bonnes-Mares 2008 Georges Roumier...huge, intense wine endowed with tons of fruit, but wrapped around a powerful, focused frame. The tannins are big, but also beautifully integrated... (98 points) Antonio Galloni, WA #194, May bottles per lot $ DOMAINE LEFLAIVE Bienvenues-Bâtard-Montrachet 1997 Domaine Leflaive Côte de Beaune, grand cru Fresh white flower aromas trimmed in honeysuckle introduce sweet...rich, round and complex flavors that deliver very good detail... (91 points) AM, Issue 15, 3rd Quarter, bottles per lot $ Chevalier-Montrachet 1997 Domaine Leflaive Côte de Beaune, grand cru...oily aromas of spiced apple, honey and clove. Big, chewy and deep; has a truly three-dimensional texture. Very ripe...slow-building aftertaste goes on and on. (93+ points) Steven Tanzer s International Wine Cellar, September/October bottles per lot $ Bâtard-Montrachet 2005 Domaine Leflaive Côte de Beaune, grand cru...fresh orchard fruit and acacia blossom aromas...broad-shouldered and concentrated flavors of serious power and weight... explosive and hugely long finish... (96 points) AM, July bottles (owc) per lot $ Bienvenues-Bâtard-Montrachet 2005 Domaine Leflaive Côte de Beaune, grand cru...honeysuckle and exotic fruit hints...rich, pure, energetic and almost painfully intense flavors that explode on the wonderfully long and punchy finish... (94 points) AM, Issue 31, 4th Quarter bottles per lot $ Bâtard-Montrachet 2005 (1 mag) Bienvenues-Bâtard-Montrachet 2005 Slightly scuffed label (1 mag) Both above Domaine Leflaive 1756 Above 2 magnums per lot $ Bâtard-Montrachet 1992 Domaine Ramonet Côte de Beaune, grand cru...mouthsearing, crisp acidity...deep, rich and full-bodied, it offers buttery tropical fruit aromas intermingled with scents of smoke, earth, and vanillin... (93 points) Robert Parker, WA #89, October bottles per lot $ Auxey-Duresses Blanc, Les Boutonniers 1996 Domaine d Auvenay (Leroy) Côte de Beaune All labels slightly scuff marked bottles per lot $ Puligny-Montrachet, Les Folatières 1996 Domaine d Auvenay (Leroy) Côte de Beaune, 1er cru Slightly scuff marked label; worn capsule...pure, muscular, and expansive wine is packed with flavors reminiscent of fresh hazelnut butter, white flowers, anise, and candied pears...concentrated, elegant, and extremely persistent... (95 points) Pierre Rovani, WA #116, April bottle per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

133 A BREATHTAKING TROVE OF SUBLIME BURGUNDY FROM ESTEEMED PRODUCERS SUCH AS DRC, CATHIARD, DUJAC, MUGNIER, ROUMIER, LAFON AND LEFLAIVE FROM A COLLECTOR ON CHICAGO S NORTH SHORE WHO IS A REPEAT CONSIGNOR AND DEAR FRIEND OF HDH Purchased Upon Release From Established Merchants and Removed From Temperature- and Humidity-Controlled Storage Château Cos d Estournel 1982 St-Estèphe, 2me cru classé One bin marked label...a stunning set of aromatics consisting of blue and black fruits, loamy earth, flowers, licorice, and spice box...sweet tannins, a medium to full-bodied mouthfeel... (95 points) Robert Parker, WA #183, June bottles per lot $ Lot 1760 Château Angelus 1989 St-Emilion, 1er grand cru classé (B) Two base neck level...sweet blueberry and blackberry-scented nose of olive, licorice and cedar wood is followed by a full-bodied and opulent wine, with hints of espresso roast and chocolate... (94 points) erobertparker.com #220, August bottles per lot $ Meursault 1996 Coche-Dury Côte de Beaune (See photo above) bottles per lot $ Chevalier-Montrachet, Les Demoiselles 1996 Louis Jadot Côte de Beaune, grand cru...purity, elegance and sheer beauty...nuance after nuance among the brilliantly delineated aromas of white flowers, citrus, wet stone and rose blossoms... (98 points) AM, Issue 24, 4th Quarter bottles per lot $ Meursault 2004 Coche-Dury Côte de Beaune...absolutely stunning...brilliant delineation and precision on the nose. It brims over with energy and exudes a laser-like focus. The palate does not disappoint... (94 points) Neal Martin, erobertparker.com #215, October bottles per lot $ Bâtard-Montrachet 2005 (3) Bienvenues-Bâtard-Montrachet 2005 (3) Both above Domaine Ramonet 1763 Above 6 bottles per lot $ Meursault, Les Caillerets 2008 (1) Meursault, Les Chevalières 2008 (1) Puligny-Montrachet, Les Enseignères 2008 Slightly damp stained label; slightly damp stained vintage label (1) Meursault, Les Caillerets 2009 (1) All above Coche-Dury 1764 Above 4 bottles per lot $ :: Château Pichon-Longueville, Lalande 1986 Two base neck level; four damp stained labels (5) Château Pichon-Longueville, Lalande 1989 Three top shoulder level; one damp stained label (3) 1767 Above 8 bottles per lot $ Château Cos d Estournel 1995 One scuffed label (6) Château Cos d Estournel 1996 Two slightly damp stained labels (3) Château Montrose 1996 (3) 1768 Above 12 bottles per lot $ DOMAINE DUJAC Clos Saint-Denis 2003 Domaine Dujac...enormous concentration and depth of fruit. Copious quantities of dark berries are intermingled with notes of herbs, licorice, and red cherries... (92 points) Pierre Rovani, WA #160, August bottles per lot $ Bonnes-Mares 2008 Domaine Dujac...blackberry, huckleberry, mocha and pepper; quite dense and savory...sweet and thick in the mouth...blackberry, menthol and licorice flavors... (94 points) Stephen Tanzer, IWC, March/April bottles (oc) per lot $ Bonnes-Mares 2009 Domaine Dujac...big-bodied flavors that offer excellent verve on the well-muscled and especially structured finish that seems to go on without end... positively dazzling effort... (96 points) AM, Issue 45, 1st Quartaer bottles (oc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

134 Charmes-Chambertin 2009 Domaine Dujac...unbelievably sophisticated and gracious...a decidedly rich, expansive Charmes that impresses for its aristocratic personality... (95+ points) erobertparker.com #200, April bottles (oc) per lot $ Clos de la Roche 2009 Domaine Dujac...wafts from the glass with hints of tobacco, wild flowers and cherries...elegant, refined Clos de la Roche long on finesse and pure sensuality...gorgeous, finely-knit finish... (96 points) Antonio Galloni, erobertparker.com #200, April bottles and 2 magnums per lot $ Clos Saint-Denis 2009 Domaine Dujac...the epitome of weightless elegance. Dark raspberries, flowers and sweet spices wrap around the eternal finish. Anticipated maturity: (96 points) Antonio Galloni, erobertparker.com, April bottles (oc) per lot $ Gevrey-Chambertin, Combottes 2009 Domaine Dujac...bursts from the glass with tons of energy...a firm tannic spine to back up the highly expressive fruit. Flowers, spices and juicy red berries are layered into the energetic finish... (92 points) Antonio Galloni, erobertparker.com #200, April bottles per lot $ Bonnes-Mares 2010 Domaine Dujac A perfumed and ultra-elegant nose...outstanding richness and drive...will very likely go down as one of the more distinguished vintages for this highly storied wine... (96 points) AM, Issue 49, 1st Quarter bottles per lot $ Vosne-Romanée, Malconsorts 2010 Domaine Dujac...opulent and velvety on the palate, offering compelling intensity and perfumed lift. Sappy red fruit and cocoa flavors...palate-staining, minerally finish... (94(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Romanée-St-Vivant 2008 (2) Romanée-St-Vivant 2009 (1) Both above Domaine Dujac 1778 Above 3 bottles per lot $ JACQUES-FREDERIC MUGNIER Musigny 2002 Jacques-Frédéric Mugnier...beautifully layered and still slightly primary nose of black cherries, crushed red and black fruits...rounded, elegant, intense and penetrating flavors... (95 points) AM, October bottles per lot $ Bonnes-Mares 2005 Jacques-Frédéric Mugnier...aromas of spicy red pinot and purple fruit and warm earth notes... powerful but detailed, indeed almost nervous flavors that possess excellent precision... (96 points) AM, Issue 29, 1st Quarter 2008 (See photo opposite page) bottles per lot $ Chambolle-Musigny, Les Amoureuses 2005 Jacques- Frédéric Mugnier An exuberantly spicy, pure and strikingly elegant nose that is at once airy and complex...layered, sweet and rich mouth coating flavors... beautifully balanced finish... (97 points) AM, Issue 29, 1st Quarter 2008 (See photo opposite page) bottles per lot $ Musigny 2005 Jacques-Frédéric Mugnier...a dazzling array of aromas, particularly violet and rose petal nuanced with anise, clove and cinnamon...sweet, pure and ultra refined full-bodied flavors... (99 points) AM, Issue 29, 1st Quarter 2008 (See photo opposite page) bottles per lot $ Nuits-St-Georges, Clos de la Maréchale 2005 Jacques-Frédéric Mugnier...aromas of blackberry liqueur and black cherry...crushed berry and mineral flavors sexed up by the uncanny sweetness of the vintage... long and strong on the end... (92(+?) points) Stephen Tanzer, IWC, March/ April bottles (owc) per lot $ Bonnes-Mares 2008 Jacques-Frédéric Mugnier...has all of the qualities that make Burgundy so endlessly fascinating. Soft and ethereal on the palate, the Bonnes Mares exudes tons of vintage character...this is a dazzling effort. (95 points) Antonio Galloni, Vinous.com, May bottles per lot $ Chambolle-Musigny, Les Amoureuses 2008 Jacques-Frédéric Mugnier...an explosive bouquet and a multi-dimensional, textured core of dark fruit. The inner palate sweetness, richness and nuance here are all breathtaking. The finish seems to last into the next day... (95+ points) Antonio Galloni, Vinous.com, May bottles per lot $ Chambolle-Musigny, Les Amoureuses 2009 Jacques-Frédéric Mugnier...With time in the glass, some of the typical weightless energy of Amoureuses comes through, but despite its considerable appeal, the wine is showing only a fraction of its ultimate potential. I imagine the 2009 will enjoy a long drinking window... (96+ points) Antonio Galloni, Vinous.com, April bottles per lot $ Chambolle-Musigny 2005 (6) Chambolle-Musigny, Les Fuées 2005 (2) Both above Jacques-Frédéric Mugnier 1787 Above 8 bottles per lot $ Clos de Tart 1999 Mommessin...knockout aromas of wonderfully intense black cherry fruit loaded with cassis and a touch of new oak...medium-bodied, sweet, harmonious and long flavors... (92 points) AM, June bottles and 1 magnum per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

135 Lots

136 Romanée-St-Vivant 1999 Hudelot-Noëllat Two capsule designs...quite fine floral aromas of spice, earth, hoisin and anise...intense, pure and moderately structured with evident breed and this finishes with excellent persistence... (93 points) AM, January bottles per lot $ Domaine de la Romanée-Conti Assortment 2002 Domaine de la Romanée-Conti La Tâche (1) Richebourg (1) Echézeaux (1) Romanée-St.-Vivant (1) Grands-Echézeaux (1) Vosne-Romanée, Cuvée Duvault-Blochet (1) owc - top missing 1790 Above 6 bottles (owc) per lot $ Chambolle-Musigny, Les Amoureuses 2002 Joseph Drouhin...sensational nose of subtly spiced red and black fruit aromas...elegant and pure, sappy and seductively sweet middle weight flavors... simply exudes class... (94 points) AM, July bottles per lot $ Musigny 2002 Domaine de la Vougeraie...tastefully understated nose of blackberry, cassis and intensely spicy and floral fruit aromas followed by plum-infused, gorgeously sappy, superbly complex and structured flavors... (93 points) AM, Issue 17, 1st Quarter bottles per lot $ Charmes-Chambertin, Vieilles-Vignes 2005 Denis Bachelet...aromas of blackberry, violet, mocha and game...silky and seamless in the mouth, with terrific density and depth of texture and an insidious sweetness... (95(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Clos des Lambrays 2005 Domaine des Lambrays...nose of dark berry fruit, spice, earth, a hint of animale and an overlay of obvious minerality...rich, full and sweet broad-scaled yet elegant flavor...intense finish... (94 points) AM, Issue 29, 1st Quarter bottles (oc) per lot $ Gevrey-Chambertin, Mes Favorites, Vieilles Vignes 2005 Alain Burguet Côte de Nuits...earthy dark berry fruit aromas and rich, stylish and sweet flavors...remarkably long and explosive finish...ample amounts of dry extract...delivers 1er quality. (91 points) AM, Issue 29, 1st Quarter bottles (oc) per lot $ Richebourg 2005 Hudelot-Noëllat...pure sex appeal on the nose: black raspberry, coffee, minerals, grilled oak and smoke, with a piquant topnote of blood orange. Large-scaled and utterly seamless... (94-97 points) Stephen Tanzer, IWC, March/April bottles per lot $ La Romanée 2005 Comte Liger-Belair...kaleidoscopic and utterly knockout...spicy black fruit and a panoply of underlying nuances including anise, clove, minerals, underbrush, warm earth and smoke... (97 points) AM, Issue 29, 1st Quarter bottles per lot $ Romanée-St-Vivant 2005 Sylvain Cathiard...aromas and flavors of ripe cassis and black raspberry, tinged with pepper, clove, star anise, iris, and citrus rind. Lush and enveloping on the palate... (93-94 points) David Schildknecht, WA #171, June bottles (oc) per lot $ Vosne-Romanée, Clos du Château 2005 Comte Liger-Belair Côte de Nuits A floral nose resplendent with violets, Vosne spice, raspberry liqueur and black currant...delicious, precise and sweet flavors that display ample minerality... (91 points) AM, Issue 29, 1st Quarter bottles (owc) per lot $ Vosne-Romanée, Malconsorts 2005 Sylvain Cathiard...a pure and precocious mint-tinged nose that is almost crystalline in its purity, deftly handling the new oak and retaining its youthful zeal...symmetry and precision... (97 points) Neal Martin, erobertparker. com #214, August bottles per lot $ Clos de la Roche, Vieilles Vignes 2006 Domaine Ponsot...ripe black fruits...sweet fruit, plush texture, and generally sunny disposition...ripe cherry and red currant flood the creamy, silken palate with sweetness... (97 points) David Schildknecht, WA #186, December bottles (owc) per lot $ Richebourg 2006 Hudelot-Noëllat...dark berries and spices along with sweet oak...chewy and deep... brooding flavors of black cherry, dark berries and minerals... (92-94 points) Stephen Tanzer, IWC, March/April bottles per lot $ Romanée-St-Vivant 2006 Hudelot-Noëllat...minerals, woodsmoke, Asian spices and chocolatey oak, all lifted by a note of blood orange. Sweet, suave and penetrating...black fruit, spice and flinty mineral flavors... (92(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Charmes-Chambertin, Vieilles-Vignes 2008 Denis Bachelet...nose combines blackberry, violet, smoked meat and minerals. Complex, broad and sweet...very rich, silky wine saturates the palate with black fruit and licorice flavors... (91-94 points) Stephen Tanzer, Vinous.com, March bottles per lot $ Clos de la Roche, Vieilles Vignes 2008 Domaine Ponsot...a silky, elegant wine. Freshly cut roses, dark red fruit and minerals sit on a core of utterly refined tannins...stunning balance in a weightless style... (96 points) Antonio Galloni, WA #194, May bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

137 Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé...a wine I could smell all day. The explosive bouquet literally jumps from the glass, followed by deep, beautifully delineated layers of fruit...an eternal wine... (97 points) Antonio Galloni, WA #194, May bottles (2 owc) per lot $ Richebourg 2008 Jean Grivot...soil-driven aromas of minerals, cocoa powder, pepper and smoke. Sappy and densely packed, with terrific mineral lift to the dark berry and saline flavors... (94(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Bonnes-Mares 2009 Georges Roumier...highly nuanced, expressive aromas and flavors that emerge from the glass...comes across as very powerful, at other times it is quite sensual...pure magic in the glass... (98+ points) Antonio Galloni, erobertparker.com #200, April bottles (oc) per lot $ Charmes-Chambertin, Vieilles-Vignes 2009 Denis Bachelet...huckleberry, game, coffee, licorice, lavender and smoky oak... sweet and seamless, spreading out to saturate the entire palate with saline black fruit and mineral flavors... (94 points) Stephen Tanzer, IWC, March/April bottles per lot $ Corton, Clos des Cortons Faiveley 2009 Domaine Faiveley Côte de Beaune, grand cru One bin marked label...like liquid velvet on the palate--lush dense and incredibly finegrained...a crescendo of spices and minerals...great thrust and chewiness...essence of Corton grand cru. (97(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Nuits-St-Georges, Aux Cras 2009 Comte Liger-Belair...is excellent vibrancy and detail to the restrained middle weight flavors that possess plenty of underlying tension on the balanced, long and really quite stylish finish... (93 points) AM, Issue 45, 1st Quarter bottles per lot $ Bonnes-Mares 2002 Domaine de la Vougeraie (1 mag) Clos de la Roche, Vieilles Vignes 2004 Domaine Ponsot (2 mags) Clos Vougeot 2005 Domaine de la Vougeraie (1 mag) Clos Vougeot 2006 Domaine Faiveley (3) 1815 Above 3 bottles and 4 magnums per lot $ Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2004 Slightly raised cork (1 mag) Griotte-Chambertin, Vieilles Vignes 2004 (1) Both above Domaine Fourrier 1816 Above 1 bottle and 1 magnum per lot $ Volnay, Clos du Château des Ducs 2005 (3) Volnay, Les Caillerets 2005 (3) Pommard, Les Pézerolles 2009 (5) All above Michel Lafarge 1817 Above 11 bottles per lot $ Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2005 (3) Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2008 (6) Both above Denis Bachelet 1818 Above 9 bottles per lot $ Volnay, Clos des Chênes 2009 (6) Volnay, Les Caillerets 2009 (1 mag) Both above Michel Lafarge 1819 Above 6 bottles and 1 magnum per lot $ DOMAINE LEFLAIVE Bâtard-Montrachet 2009 Domaine Leflaive Côte de Beaune, grand cru...explodes from the glass. Round, sweet and expressive, the wine saturates the palate with masses of fruit in a bold, powerful style that is utterly irresistible... (96 points) Antonio Galloni, WA, September 2011 (See photo below) magnums (owc) per lot $ Volnay, Mitans 2009 Michel Lafarge Côte de Beaune, 1er cru...cool and pure mineral-infused red pinot fruit nose that slides seamlessly into detailed, harmonious and mouth coating flavors that are very Volnay, all wrapped in a delicate, refined and mineral-driven finish... (93 points) AM, Issue 46, 2nd Quarter bottles and 2 magnums per lot $ Vosne-Romanée, Malconsorts 2010 Sylvain Cathiard...red fruits, minerals, coffee and smoky, spicy, nutty oak. Sappy and suave, saturating every square millimeter of the mouth with berry, mineral and Oriental spice... (94(+?) points) Stephen Tanzer, IWC, March/ April bottles per lot $ Volnay, Santenots du Milieu 1999 (5) Volnay, Santenots du Milieu 2002 (4) Both above Comtes Lafon 1814 Above 9 bottles per lot $ Lots Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

138 Bienvenues-Bâtard-Montrachet 2009 Domaine Leflaive Côte de Beaune, grand cru...dazzling from start to finish. Silky and seamless at first, the wine impresses for its impeccable balance and tons of class...length, freshness and verve...silk and cashmere... (94 points) Antonio Galloni, WA, September 2011 (See photo page 137) magnums (owc) per lot $ Chevalier-Montrachet 2009 Domaine Leflaive Côte de Beaune, grand cru...sweet fruit, white flowers and the essence of crushed rocks... striking inner perfume and fabulous balance as it wraps around the palate in stunning style... (96 points) Antonio Galloni, WA, September 2011 (See photo page 137) magnums (owc) per lot $ Puligny-Montrachet, Les Pucelles 2009 Domaine Leflaive Côte de Beaune, 1er cru...striking mid-palate energy and focus, with sweet floral notes that add lift on the finish...marvelously symmetrical, well-balanced... sheer class and personality... (93+ points) Antonio Galloni, WA, September magnums (owc) per lot $ Puligny-Montrachet, Les Combettes 2012 Domaine Leflaive Côte de Beaune, 1er cru One nicked label...orange blossom, apricot and delicate spice aromas. There are hints of white chocolate that emerge with time. The palate has good extract...superb... (91-93 points) Neal Martin, erobertparker.com #210, December bottles (2 owc) per lot $ Puligny-Montrachet, Les Folatières 2012 Domaine Leflaive Côte de Beaune, 1er cru...lovely almond and fumé scents, almost like a Meursault Perrières in style. The palate is medium-bodied with a sorbet-like freshness on the entry...excellent... (91-93 points) Neal Martin, erobertparker.com #210, December bottles (2 owc) per lot $ Puligny-Montrachet, Les Pucelles 2012 Domaine Leflaive Côte de Beaune, 1er cru One slightly scuffed label...energetic bouquet with very fine delineation: scents of cold limestone, apple blossom and flint...medium-bodied with a round, sensual opening...honeysuckle-tinged finish... (93-95 points) Neal Martin, erobertparker.com #210, December bottles (2 owc) per lot $ Bâtard-Montrachet 1999 One slightly scuffed label (2) Bienvenues-Bâtard-Montrachet 1996 Slightly damp stained label (1) Chevalier-Montrachet 1999 (2) All above Domaine Leflaive 1827 Above 5 bottles per lot $ Corton-Charlemagne 2005 Henri Boillot Côte de Beaune, grand cru Wonderfully ripe, deep aromas of lime, minerals and crushed stone. An incredible mouthful of stones and minerals...uncanny intensity, juiciness and lift... (98(+?) points) Stephen Tanzer, Vinous.com, September bottles per lot $ Meursault, Les Charmes 2005 Comtes Lafon Côte de Beaune, 1er cru Two labels bin marked; two importers...aromas of white peach and pear nuanced by subtle notes of hazelnut and orange blossom...rich, full and mouth coating flavors...a focused, linear and intensely mineral finish... (94 points) AM, Issue 31, 3rd Quarter bottles per lot $ Montrachet 2007 Comtes Lafon Côte de Beaune, grand cru Ripeness of lemon peel and possibly white stone fruits, along with a note of honey, nuts and vanilla. Rich, creamy and mouthfilling and broad... (18.5+ points) Julia Harding MW, JR, 28 January bottle per lot $ Chevalier-Montrachet 2008 Bouchard Père et Fils Côte de Beaune, grand cru Musky aromas of crushed stone and lavender...there s also an almost magical creamy quality. A superconcentrated and dense wine with outstanding energy and cut. (95+ points) Stephen Tanzer, Vinous. com, September bottles per lot $ Bâtard-Montrachet 2009 Pierre-Yves Colin-Morey Côte de Beaune, grand cru...minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style... (95 points) Antonio Galloni, Vinous. com, September bottles per lot $ Chevalier-Montrachet 2009 Pierre-Yves Colin-Morey Côte de Beaune, grand cru One slightly nicked label Lemon, fresh apricot, crushed stone...fat, suave and sweet...a strong crushed stone flavor spreading out to saturate the entire palate...a real triumph of terroir... (95(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Montrachet 2009 Pierre-Yves Colin-Morey Côte de Beaune, grand cru One chipped wax capsule One 300-litre barrel...bit of a wild monster underneath...bone dry and yet with great concentration of fruit and terroir. Long and will make great old bones. (19 points) Julia Harding MW, JR, 27 January bottles (owc) per lot $ Puligny-Montrachet, Clos de la Mouchère 2009 Henri Boillot Côte de Beaune, 1er cru Sexy aromas of peach, orange oil and smoky silex. Concentrated, layered and utterly seamless, with peach and soft citrus fruit flavors...powerful flinty minerality... (95 points) Stephen Tanzer, IWC, September/October bottles (owc) per lot $ bottles (2 owc) per lot $ Meursault, Les Genevrières 2010 Henri Boillot Côte de Beaune, 1er cru...densely packed, saline and seamless; deceptively approachable today owing to its sheer richness and depth of flavor and its very long, sweet aftertaste... (94 points) Stephen Tanzer, Vinous.com, September magnums (oc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

139 Meursault, Les Genevrières 2010 Pierre-Yves Colin-Morey Côte de Beaune, 1er cru One chipped wax capsule...the wine really only opens up on the mid-palate, where endless layers of explosive fruit emerge with no end...hints of slate, crushed rocks and citrus are woven together on the pointed, utterly brilliant finish. (95 points) Antonio Galloni, Vinous.com, August bottles per lot $ Meursault, Les Genevrières 2012 Maison Lucien Le Moine Côte de Beaune, 1er cru...has a wonderful, vibrant nose with grilled hazelnut and smoke a straight-down-the-line Meursault. The palate is fresh with citrus lime, orange zest and a touch of peppermint, great length as it fans out beautifully on the finish... (92-94 points) Neal Martin, erobertparker. com #215, October bottles (oc) per lot $ Meursault, Les Charmes 2004 (4) Meursault, Gouttes d Or 2006 (3) Both above Comtes Lafon 1840 Above 7 bottles per lot $ Corton-Charlemagne 2005 Two importers (4) Meursault, Les Perrières 2005 Two importers (6) Both above Bouchard Père et Fils 1841 Above 10 bottles per lot $ Meursault, Les Charmes 2007 (7) Meursault, Les Perrières 2007 (1) Both above Comtes Lafon 1842 Above 8 bottles per lot $ Puligny-Montrachet, Les Combettes 2007 Two slightly scuffed labels (5) Chevalier-Montrachet 2009 One bin marked label (5) Both above Etienne Sauzet 1843 Above 10 bottles per lot $ Chablis, La Forest 2009 (3) Chablis, Les Clos 2009 (5) Chablis, Les Preuses 2009 (4) All above Vincent Dauvissat 1844 Above 12 bottles per lot $ :: RARE AND ENTICING CALIFORNIAN WINES FEATURING VERTICAL COLLECTIONS, MULTIPLE VINTAGES OF SCREAMING EAGLE AND AN AMPLE SELECTION OF SINE QUA NON FROM A WEST COAST CONNOISSEUR All Sine Qua Non Purchased Directly From the Winery, the Other Wines Purchased From Established Merchants. All Stored Since Purchase in a Custom-Built Home Cellar With a Temperature of 55 F and Ideal Humid Conditions Château Haut-Brion 1982 Graves, 1er cru classé Level two 3cm; one label nicked, two slightly scuffed...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness with structure and grip... (96 points) Stephen Tanzer, IWC, July/August bottles per lot $ Château Lafite Rothschild 1982 Pauillac, 1er cru classé Two top shoulder, two very high shoulder level; two labels slightly torn, three slightly bin marked, one slightly glue stained; two capsules slightly corroded, one slightly torn...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fleshy wine... (97+ points) Robert Parker, WA #183, June bottles per lot $ Château Mouton Rothschild 1982 Pauillac, 1er cru classé All top shoulder level; all labels slightly scuffed and slightly damp stained...one of the legends of Bordeaux...crème de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture... (100 points) Robert Parker, WA #183, June bottles per lot $ ARAUJO ESTATE WINES Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard spectacular notes of licorice, incense, black raspberries, black currants, crushed rock, and spring flowers. Stunningly full-bodied, multi-layered, with great purity and expression... (99 points) Robert Parker, WA #195, June bottles per lot $ Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2005 A nose of black raspberries interwoven with floral notes of blackcurrants and spice jump from the glass...extraordinary complexity and elegance characterize this wine... (96 points) erobertparker.com #219, June bottles per lot $ Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1994 (1) 1995 Both base neck level (2) 1996 One nicked label (3) 1997 One slightly scuffed label (2) 1998 One slightly scuffed label (4) 1850 Above 12 bottles per lot $ Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1999 Magnum: owc (4 & 1 mag) 2000 Magnum: owc (3 & 1 mag) 1851 Above 7 bottles and 2 magnums per lot $ Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2002 (4) 2003 (3) 2004 (3) 1852 Above 10 bottles per lot $ HARLAN ESTATE Harlan Estate Red Wine celestial levels of black currants, minerals, smoked herbs, cedar wood, coffee, and pain grillé...layers of phenomenally pure and rich fruit... (100 points) Robert Parker, WA #114, December bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

140 Harlan Estate Red Wine nose of smoke, coffee beans, black and blue fruits, minerals, and roasted herbs...extremely full-bodied, with spectacular purity, exquisite equilibrium... (99 points) Robert Parker, WA #120, December bottles per lot $ Harlan Estate Red Wine extraordinary intensity, a spicy, black currant, tobacco, cedar, and fruit cake-scented bouquet, full body, a texture oozing with glycerin and concentrated fruit... (98 points) Robert Parker, WA #126, January bottles per lot $ magnum (owc) per lot $ Harlan Estate Red Wine aromas of exotic spices, tobacco, leather and scorched espresso... medium to firm level of grainy tannins and medium+ acidity...long, spicy finish... (92 points) Lisa Perrotti-Brown, In Asia, January magnum (owc) per lot $ Harlan Estate Red Wine extraordinary nuances such as sweet, loamy soil and earthy minerality...stunning flavors that are viscous enough to coat the mouth... (100 points) Robert Parker, WA #195, June bottles per lot $ Harlan Estate Red Wine notes of smoky camphor intermixed with crème de cassis, Asian soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a skyscraper-like texture... (100 points) Robert Parker, WA #201, June bottles per lot $ SCREAMING EAGLE Screaming Eagle Cabernet Sauvignon 1996 Oakville Slightly scuffed label...reveals lots of structure...hallmark blackberry and cassis liqueurlike notes. Silky-textured, fabulously-concentrated, and gorgeouslybalanced... (98 points) Robert Parker, WA #126, January bottle per lot $ Screaming Eagle Cabernet Sauvignon 1998 Oakville Slightly scuffed label...bouquet of cassis, minerals, and smoke...multi-textured, round wine...sweet, well-integrated tannin, a great mid-palate and finish... spectacular purity... (94 points) Robert Parker, WA #132, December bottle per lot $ Screaming Eagle Cabernet Sauvignon 1999 Oakville...gorgeously pure nose of crème de cassis, charcoal, and floral characteristics...opulent, dense, and rich, with exceptional purity, a viscous texture... (97 points) Robert Parker, WA #142, August bottles per lot $ Screaming Eagle Cabernet Sauvignon 2002 Oakville Beautiful floral notes intermixed with crème de cassis, licorice and charcoal...opulent, broad, full-bodied and more mature than I expected...deep, rich Cabernet... (97+ points) Robert Parker, WA #201, June bottle per lot $ Screaming Eagle Cabernet Sauvignon 2003 Oakville...pure, crème de cassis, cedarwood and hints of Asian soy sauce and forest floor notes...full-bodied, silky-textured, opulent, rich...impeccably well-balanced... (98 points) Robert Parker, WA #207, June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2004 Oakville...beautiful, Pauillac-like...full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish...the finish lasts for a full minute... (97+ points) Robert Parker, WA #212, April bottles (owc) per lot $ Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Stags Leap District...pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor... (100 points) erobertparker.com #216, December bottles (owc) per lot $ Colgin Red Wine, IX Estate blackberry, creosote, camphor, forest floor and fruitcake notes, sweet tannin and a layered mouthfeel...builds incrementally offering up power, but also elegance... (97 points) Robert Parker, WA #212, April bottles per lot $ Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2000 (1) Red Wine, Madrona Ranch 2001 (2) Red Wine, Madrona Ranch 2002 (1) Red Wine, Madrona Ranch 2003 (2) Cabernet Sauvignon, Madrona Ranch 2004 Slightly bin marked label (1) Red Wine, Thorevilos 2005 Slightly scuffed label (1) Cabernet Sauvignon, Howell Mountain 2008 (1) Red Wine, Cappella 2008 (1) 1868 Above 10 bottles per lot $ Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2001 (3) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2001 (2) Colgin Red Wine, Cariad 2001 (1) 1869 Above 6 bottles per lot $ Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2002 (1) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2002 (1) Colgin Red Wine, Cariad 2002 (2) 1870 Above 4 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

141 SINE QUA NON The legendary Manfred Krankl and his wife, Elaine, started Sine Qua Non in 1994 with the goal of using Rhône varietals to produce wine that is both distinctive and delicious. Their small-scale, at times eccentric approach to winemaking certainly achieves this task, culminating in wines that are as unique as the names on their labels. No one works as hard or is as maniacal about a vineyard s viticulture and winemaking as Manfred Krankl. Take that, add in exceptional talent, humility, top-notch vineyards, and I believe I understand the fundamentals of why these wines are so special. Robert Parker s Wine Advocate #172, August 2007 Sine Qua Non Red Wine, Impostor McCoy 1997 California Glass window in presentation case cracked...gushes copious quantities of licorice-infused blackberry fruit offering smoke, coffee, and meaty notes. The wine is mouth-filling, teethstaining, and loaded... (96 points) Robert Parker, WA #127, February 2000 (See photo below) double-magnum (3L) (owc) per lot $ Sine Qua Non White Wine, Backward & Forward 1998 (1) Sine Qua Non White Wine, Whisperin E 2002 (1 mag) 1872 Above 1 bottle and 1 magnum per lot $ Sine Qua Non Icarus / The Marauder Assortment 1999 California One of only 24 assortments made Grenache, Icarus (1 mag) Syrah, The Marauder (1 dbl-mag) (See photo below) 1873 Above 1 magnum and 1 double-magnum (3L) (owc) per lot $ Sine Qua Non White Wine, The Boot 2000 California...aromas of smoke, gunpowder, oatmeal, spices and dried fruits. Then very rich but uncompromisingly dry, with terrific fruit intensity and brisk but harmonious acidity... (92 points) Stephen Tanzer, IWC, November/December bottle and 2 magnums per lot $ Sine Qua Non Red Wine, In Flagrante 2000 California...loaded with blackberry, honey, and flower aromas...extraordinarily long, concentrated finish...strikingly elegant and powerful...has a decidedly French flair to it. (96 points) Robert Parker, WA #148, August magnum per lot $ Sine Qua Non White Wine, Albino 2001 California...aromas of lychee nuts, citrus oils, honeysuckle, and rose petals. Fabulously rich and well-delineated...surprisingly light on its feet... considerable zestiness... (95 points) Robert Parker, WA #148, bottle and 1 magnum per lot $ Sine Qua Non Red Wine, Midnight Oil 2001 California Lot 1878: One of only 12 double-magnums made...aromas of violet/acacia flowers, melted licorice, camphor, blackberries, crème de cassis, and subtle toasty new oak...terrific texture, good underlying acidity, ripe tannin... (96 points) Robert Parker, WA #148, August 2003 (Lot 1878: See photo below) magnum per lot $ double-magnum (3L) per lot $ Lots 1871, 1873, 1878, 1885, 1888 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

142 Sine Qua Non Syrah, On Your Toes 2001 California...aromas of pure crème de cassis and blackberries intertwined with acacia flowers, licorice, and delicate, subtle toast notes...opulent, voluptuously-textured... (99 points) Robert Parker, WA #159, June bottles per lot $ Sine Qua Non Rosé, Pagan Poetry 2001 California Two frosted bottles half-bottles per lot $ Sine Qua Non Roussanne, Rien Ne Va Plus 2001 California One of the most amazing dry whites I have ever tasted...exotic aromas and flavors. Dense, rich, and full-bodied, with impeccable balance, superb honeyed richness... (98 points) Robert Parker, WA #154, August magnum per lot $ Sine Qua Non Syrah, Heart Chorea 2002 California...95% Syrah and 5% Viognier...extraordinary levels of concentration, intensity, and subtle nuances...opulent, full-bodied, and superintense... (99 points) Robert Parker, WA #166, August bottles per lot $ Sine Qua Non Pinot Noir, Hollerin M, Shea Vineyard 2002 Yamhill Carlton District...absolutely mind-blowing Pinot...glorious perfume of forest floor intermixed with acacia flowers, sweet cherries and plums, as well as hints of pomegranate and blackberries... (96 points) Robert Parker, WA #154, August bottles per lot $ Sine Qua Non Syrah, Ode to E 2004 Sta. Rita Hills...insane notes of crème de cassis, barbecued meats, licorice, exotic spices and singed cedar...a full-bodied, seamless, pure and incredibly layered profile... (99 points) Jeb Dunnuck, erobertparker.com #213, July magnum per lot $ Sine Qua Non Grenache, Atlantis Fe2O California Fe203-2A...loads of perfume and distinctive aromatics. Oodles of kirsch, licorice, charcoal and floral notes along with some blacker fruit characteristics...elegant... (97 points) Robert Parker, WA #196, August 2011 (See photo page 141) double-magnum (3L) per lot $ Sine Qua Non Syrah, The 17th Nail In My Cranium 2005 Sta. Rita Hills One slightly torn label...nose of spring flowers intermixed with crème de cassis, blackberries, charcoal, graphite...an endless (and I mean endless) finish...layer upon layer of flavor... (100 points) Robert Parker, WA #184, August bottles per lot $ Sine Qua Non Rosé, Autrement Dit 2006 (1) Sine Qua Non Rosé, Stripes & Stars 2007 (1) Sine Qua Non Rosé, The Pontiff 2008 (3) 1887 Above 5 bottles per lot $ Sine Qua Non Raven Assortment 2006 California Grenache, No. 11 (1 dbl-mag)...loads of meat, licorice, smoke, charcoal and graphite, as well as huge peppery, blackberry and black cherry notes. (98 points) Robert Parker, WA #196, August 2011 Syrah, No. 2 (1 dbl-mag)...gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, charcoal, licorice, tar, and new oak...beautifully layered, pure Syrah... (96 points) Robert Parker, WA #184, August 2009 (See photo page 141) 1888 Above 2 double-magnums (3L) (owc) per lot $ Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Grenache Assortment 2006 Sta. Rita Hills Grenache (2)...full-bodied and voluptuously textured...stunning richness and a finish lasting close to a minute. (100 points) Robert Parker, WA #196, August 2011 Syrah One cracked wax capsule (4)...hints of forest floor and charcoal...complex, rich, seamless, wellbalanced tour de force... (100 points) Robert Parker, WA #190, August Above 6 bottles (owc) per lot $ Next of Kyn Red Wine No ~ I (Manfred Krankl) 2007 California...a meaty, earthy effort...exuberant, unabashedly ripe, juicy fruit of California. Jus de viande, damp earth, black currant, and blackberry notes... big, full-bodied, classic... (96+ points) Robert Parker, WA #190, August bottle and 1 magnum per lot $ Sine Qua Non White Wine, Body & Soul 2007 (1 mag) Sine Qua Non White Wine, Kolibri 2008 (2) 1891 Above 2 bottles and 1 magnum per lot $ Sine Qua Non Syrah, Dangerous Birds 2007 Sta. Rita Hills...a seamless, show stopper of the highest level. The fruit is decidedly opulent in the An impeccable, eternal finish rounds things out in style... (98 points) Antonio Galloni, WA #196, August bottles per lot $ magnum per lot $ Next of Kyn Red Wine No ~ II Assortment (Manfred Krankl) 2008 California Bottles (3) Magnum (1)...silky and refined. Dark fruit, camphor, licorice, smoke and mocha flesh out in this gorgeous, delineated wine...impresses for its length and persistence... (96 points) Antonio Galloni, WA #202, August Above 3 bottles and 1 magnum (owc) per lot $ Sine Qua Non Grenache, The Duel 2008 Sta. Rita Hills...extraordinary richness, power and sheer depth. Tobacco, leather, mint and spices are woven together in this large-scaled Grenache. There is plenty of intensity here... (97 points) Antonio Galloni, WA #202, August bottle and 1 magnum per lot $ Sine Qua Non Syrah, The Duel 2008 Sta. Rita Hills...Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...dazzling richness and sheer power...violets, mint, tar and licorice... (97+ points) Antonio Galloni, WA #202, August bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

143 Sine Qua Non The Duel Assortment 2008 Sta. Rita Hills Grenache (3)...extraordinary richness, power and sheer depth. Tobacco, leather, mint and spices are woven together in this large-scaled Grenache. (97 points) Antonio Galloni, WA #2002, August 2012 Syrah (3) Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling richness and sheer power. (97+ points) Antonio Galloni, WA #2002, August Above 6 bottles (owc) per lot $ Next of Kyn Red Wine No ~ III Assortment (Manfred Krankl) 2009 California Bottles (3) Magnum (1) A burst of black fruit, mocha, espresso and licorice hits the palate... pure voluptuousness in the 2009 that is striking...tons of elegance and character... (96+ points) Antonio Galloni, WA #202, August Above 3 bottles and 1 magnum (owc) per lot $ Sine Qua Non White Wine, On the Lam 2009 California...scents of orange zest, pit fruit and candied ginger. Powerful and broad but surprisingly energetic...sappy, palate-staining citrus marmalade and peach flavors... (94 points) Josh Raynolds, IWC, November/ December bottles per lot $ Sine Qua Non This Is Not An Exit Assortment 2009 Sta. Rita Hills Grenache, Estono es Una Salida (1 mag)...overflowing richness, with notions of incense, spice cake, potpourri and creamy raspberry fruit... (96 points) Jeb Dunnuck, WA #208, August 2013 Syrah, This Is Not An Exit (1 mag) Slightly exotic, with notions of kirsch, flower oil, smoked meats, licorice and graphite... (97 points) Jeb Dunnuck, WA #208, August Above 2 magnums (owc) per lot $ Sine Qua Non Grenache, Esto No Es Una Salida 2009 (1) Sine Qua Non Syrah, This Is Not An Exit 2009 (5) 1901 Above 6 bottles per lot $ Sine Qua Non The Thrill of Stamp Collecting / Upside Down Assortment 2009 California Grenache, Turn the Whole Thing Upside Down (1 mag) Tar, anise and graphite meld together on the rich, dramatic finish. This is a striking wine endowed with tons of pure textural dimension. (96+ points) Antonio Galloni, WA #202, August 2012 Syrah, The Thrill of Stamp Collecting (1 mag)...impresses for its poise and underlying energy. Dark fruit, spices, licorice and violets sit on a core of firm tannin as this powerful wine opens up in the glass. (95 points) Antonio Galloni, WA #202, August Above 2 magnums (owc) per lot $ Sine Qua Non Grenache, Turn The Whole Thing Upside Down 2009 California...complex aromas of black raspberry, cherry pit, licorice and black pepper...vivid red and dark fruit compote, lavender and Indian spice flavors. Finishes very long... (95 points) Josh Raynolds, IWC, November/ December bottles per lot $ Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) 2010 California Bottles (3) Magnum (1 mag)...it boasts incredible aromatics of cassis, blackberry, white chocolate, flowers and spice-box to go with a full-bodied, incredibly pure, seamless and textured feel on the palate... (98 points) Jeb Dunnuck, erobertparker.com #214, August Above 3 bottles and 1 magnum (owc) per lot $ Above 3 bottles and 1 magnum (owc) per lot $ Sine Qua Non White Wine, The Monkey 2010 California One wine stained label...aromas of pit fruit nectar, orange marmalade and coconut, with a smoky topnote. Lush and expansive, offering palate-staining peach, melon and honey flavors... (94 points) Josh Raynolds, IWC, November/ December bottles per lot $ Sine Qua Non Stockholm Syndrome Assortment 2010 California Grenache (3)...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet...seamless, elegant and lively... (100 points) Jeb Dunnuck, erobertparker.com, August 2014 Syrah (3)...a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice... (100 points) Jeb Dunnuck, erobertparker.com, August Above 6 bottles (owc) per lot $ Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 2011 California Bottle (3) Magnum (1)...knockouts aromas and flavors of cassis, liquid smoke, ground pepper and hints of tar to go with a full-bodied, rich, structured, yet thrillingly textured profile on the palate... (97 points) Jeb Dunnuck, WA #214, August Above 3 bottles and 1 magnum (owc) per lot $ Sine Qua Non Dark Blossom Assortment 2011 California Grenache (1 mag)...gorgeous dark berry fruit, licorice, chocolate and exotic floral qualities on the nose...fantastic mid-palate depth, sweet tannin and a blockbuster finish... (96-98 points) Jeb Dunnuck, WA #208, August 2013 Syrah (1 mag)...an elegant, seamless Syrah that boasts complex, layered aromatics, full-bodied richness and clean integrated acidity... (96-98 points) Jeb Dunnuck, WA #208, August Above 2 magnums (owc) per lot $ Sine Qua Non Syrah, Dark Blossom 2011 (5) Sine Qua Non Grenache, Dark Blossom 2011 (4) One chipped wax capsule 1910 Above 9 bottles per lot $ Sine Qua Non White Wine, The Moment 2011 (3) Sine Qua Non White Wine, The Moment 2011 (1 mag) Sine Qua Non White Wine, In the Abstract 2012 (1) 1911 Above 4 bottles and 1 magnum per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

144 Sine Qua Non Grenache, Stein 2012 Central Coast...awesome purity and freshness in its black raspberry, cassis, ground herbs, white pepper and licorice-driven bouque...full-bodied, deeply concentrated and layered... (96-99 points) Jeb Dunnuck, erobert- Parker.com #214, August bottles per lot $ Sine Qua Non Syrah, Stock 2012 Central Coast...notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs...full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate... (98 points) Jeb Dunnuck, erobertparker.com #220, August bottles per lot $ Sine Qua Non Rosé,...And An Eight Track 2013 California bottles per lot $ Quilceda Creek Winery Cabernet Sauvignon 2010 Columbia Valley Rich, backwards, structured and massively concentrated...plenty of crème de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose... (98+ points) Jeb Dunnuck, WA #207, June bottles and 1 magnum per lot $ Quilceda Creek Winery Cabernet Sauvignon 2012 Columbia Valley...Layered and rich, yet ultra-pure and also elegant, it gives up classic crème de cassis, lead pencil shavings, licorice...full-bodied richness and depth on the palate... ( points) Jeb Dunnuck, WA #213, June bottles per lot $ :: AN EXCEPTIONALLY RARE DOUBLE-MAGNUM OF CHATEAU LE PIN 1995 TOGETHER WITH A CONSUMMATE LIBRARY OF BOND WINERY FROM VINTAGES 1999 THROUGH 2009 IN BOTTLES AND MAGNUMS AND ALL IN OWC AS WELL AS MULTIPLE INAUGURAL RELEASE VERTICAL SELECTIONS OF SECOND FLIGHT FROM THE EXTENSIVE CELLAR OF A 20-YEAR CLIENT AND CHERISHED FRIEND OF HDH We are thrilled to include this offering from one of the most important cellars in the Western Hemisphere. The rare double-magnum of Le Pin was acquired by the owner shortly after release from an established merchant in Bordeaux. The extensive selections of Bond and Second Flight were acquired directly from the estates. All have been stored since acquisition in immaculate cellars which maintain constantly ideal temperature and humidity. Château Le Pin 1995 Pomerol Wax capsule chipped and cracked...aromas of lead pencil, roasted nuts, smoke, spice, fruitcake, and black cherries intermixed with white chocolate. Luscious and fullbodied...black raspberry flavors... (93 points) Robert Parker, WA #115, February double-magnum (3L) per lot $ BOND WINERY Bond Winery Red Wine Assortment 2001 Melbury (2) St. Eden (2) Vecina (2) Bond is the extraordinary project of Harlan Estate s proprietor, Bill Harlan...all of these offerings represent world-class Cabernet Sauvignons from Napa meant to endure 30 or more years of cellaring should one have the patience to wait that long. (Melbury 98+; St. Eden 100; Vecina 96+ points) Robert Parker, WA #180, December Above 6 bottles (owc) per lot $ Above 6 bottles (owc) per lot $ Bond Winery Red Wine Assortment 2002 Melbury (2) St. Eden (2) Vecina (2) These three Bond wines, the third vintage from entrepreneur and proprietor Bill Harlan, continue to validate his visionary belief in their potential. (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker, WA #201, June Above 6 bottles (owc) per lot $ Above 6 bottles (owc) per lot $ Bond Winery Red Wine Assortment 2003 Melbury (3) Pluribus (3) St. Eden (3) Vecina (3) The single vineyard wines represent Bill Harlan s concept of offering single vineyard, micro-climate/terroir-based wines from distinctive sectors of. (Melbury 97; Pluribus 98; St. Eden 94; Vecina 96+ points) Robert Parker, WA #207, June Above 12 bottles (owc) per lot $ Above 4 magnums (owc) per lot $ Bond Winery Red Wine Assortment 2004 Melbury (1 mag) Pluribus (1 mag) St. Eden (1 mag) Vecina (1 mag)...special project of Harlan Estate s owner, Bill Harlan...While each offering is completely different from its siblings, they all compete very favorably with Harlan Estate. (Melbury 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker, WA #180, December Above 4 magnums (owc) per lot $ Bond Winery Red Wine Assortment 2005 Melbury (1 mag) Pluribus (1 mag) St. Eden (1 mag) Vecina (1 mag) There certainly were no surprises, as they performed magnificently at age ten. Of course, they re all 100% Cabernet Sauvignons. (Melbury 95; Pluribus 99+; St. Eden 97; Vecina 98 points) Robert Parker, WA #180, December Above 4 magnums (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

145 Lots 1933, 1936

146 Bond Winery Red Wine Assortment 2006 Melbury (1) Pluribus (1) Quella (1) St. Eden (1) Vecina (1) All of these wines are aged for nearly two years in 100% new French oak and bottled with no fining or filtration. They are all meant for 25 or even possibly 35+ years of aging. (Melbury 94; Pluribus 94; Quella 92; St. Eden 94; Vecina 95+ points) Robert Parker, WA #186, December Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Bond Winery Red Wine Assortment 2006 Melbury (1 mag) Pluribus (1 mag) Quella (1 mag) St. Eden (1 mag) Vecina (1 mag) All of these wines are aged for nearly two years in 100% new French oak and bottled with no fining or filtration. They are all meant for 25 or even possibly 35+ years of aging. (Melbury 94; Pluribus 94; Quella 92; St. Eden 94; Vecina 95+ points) Robert Parker, WA #186, December Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Bond Winery Red Wine, St. Eden aromas of cedarwood, crème de cassis, spice box, high class unsmoked cigar tobacco, roasted herbs and a hint of mocha... compelling, singular, full-bodied... (99 points) Robert Parker, WA #192, December bottles (owc) per lot $ Bond Winery Red Wine, Vecina prodigious display of blackberries, charcoal, black currants, burning embers and a La Mission-Haut-Brion-like hot rock/gravelly character...brilliant wine... (100 points) Robert Parker, WA #192, December bottles (owc) per lot $ Bond Winery Red Wine Assortment 2007 Melbury (1) Pluribus (1) Quella (1) St. Eden (1) Vecina (1) Bond is the extraordinary project of Harlan Estate s proprietor, Bill Harlan...all of these offerings represent world-class Cabernet Sauvignons from Napa meant to endure 30 or more years of cellaring should one have the patience to wait that long. (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Vecina 100 points) Robert Parker, WA #186, December 2009 (Lot 1933: See photo page 145) 1933 Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Bond Winery Red Wine Assortment 2007 Melbury (1 mag) Pluribus (1 mag) Quella (1 mag) St. Eden (1 mag) Vecina (1 mag) Bond is the extraordinary project of Harlan Estate s proprietor, Bill Harlan...all of these offerings represent world-class Cabernet Sauvignons from Napa meant to endure 30 or more years of cellaring should one have the patience to wait that long. (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Vecina 100 points) Robert Parker, WA #186, December 2009 (Lot 1936: See photo page 145) 1936 Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Bond Winery Red Wine, Pluribus a gorgeous wine laced with black fruit, menthol, minerals, spices and licorice. It shows fabulous density and richness through to the finish... (95 points), Antonio Galloni, WA #198, December bottles and 3 magnums (2 owc) per lot $ Bond Winery Red Wine, St. Eden 2008 Lot 1940: Six bottles in two owc...dark red fruit, flowers, minerals and spices...plenty of focus as well...long, saline finish. Tar, smoke and licorice add the final notes of complexity... (94 points) Antonio Galloni, WA #198, December bottles per lot $ magnums (owc) per lot $ Bond Winery Red Wine, Vecina 2008 Insane nose of porcini mushrooms and dark fruits. Forest floor too. Hints of spices. Amazing. Black fruits too! Full-bodied, with an amazing finish. This is superb... (96 points) JS, June 20th bottles (2 owc) per lot $ bottles and 3 magnums (2 owc) per lot $ Bond Winery Red Wine Assortment 2008 Melbury (1) Pluribus (1) Quella (1) St. Eden (1) Vecina (1) The Melbury, Quella and Vecina vineyards are planted with 100% Cabernet Sauvignon. The St. Eden vineyard includes 5% Cabernet Franc...while the Pluribus vineyard includes 13% Merlot and 11% Cabernet Franc. (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Galloni, WA #198, December Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

147 Lot 1972

148 Bond Winery Red Wine Assortment 2008 Melbury (1 mag) Pluribus (1 mag) Quella (1 mag) St. Eden (1 mag) Vecina (1 mag) The Melbury, Quella and Vecina vineyards are planted with 100% Cabernet Sauvignon. The St. Eden vineyard includes 5% Cabernet Franc...while the Pluribus vineyard includes 13% Merlot and 11% Cabernet Franc. (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Galloni, WA #198, December Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Bond Winery Red Wine Assortment 2009 Melbury (1) Pluribus (1) Quella (1) St. Eden (1) Vecina (1) The 2009s are sexy, radiant and impeccably polished...these are simply some of the most utterly magnificent wines I have ever tasted, and a true testament that terroir... (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, WA #204, December Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Above 5 bottles (owc) per lot $ Bond Winery Red Wine Assortment 2009 Melbury (1 mag) Pluribus (1 mag) Quella (1 mag) St. Eden (1 mag) Vecina (1 mag) The 2009s are sexy, radiant and impeccably polished...these are simply some of the most utterly magnificent wines I have ever tasted, and a true testament that terroir... (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, WA #204, December Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Above 5 magnums (owc) per lot $ Bond Winery Red Wine Assortment 1999 Melbury (1); Vecina (1) (owc) (2) Bond Winery Red Wine, Matriarch 1999 (2 owc) (6) Bond Winery Red Wine Assortment 2000 Melbury (2); Vecina (2) (owc) (4) 1962 Above 12 bottles per lot $ Bond Winery Red Wine, Matriarch bottles (2 owc) per lot $ Bond Winery Red Wine, Matriarch 2008 Currant, tobacco, graphite and sexy cedar oak tones on the nose. At once creamy and vibrant, with a deeply spicy quality to the dark fruit and mineral flavors...lovely wine... (90 points) Stephen Tanzer, IWC, May/ June bottles (owc) per lot $ Bond Winery Red Wine, Matriarch 2001 (owc) (6) Bond Winery Red Wine, Matriarch 2002 (owc) (6) 1965 Above 12 bottles per lot $ Bond Winery Red Wine, Matriarch 2003 (owc) (6) Bond Winery Red Wine, Matriarch 2004 (owc) (6) 1966 Above 12 bottles per lot $ Bond Winery Red Wine, Matriarch 2005 (owc) (6) Bond Winery Red Wine, Matriarch 2006 (owc) (6) 1967 Above 12 bottles per lot $ Second Flight Red Wine Vertical Assortment (2nd Wine of Screaming Eagle) MV Oakville 2006 (2) 2007 (2) 2008 (2) 2009 (2) Lot 1971: owc damaged...second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more significant role... (2006: 94 points, 2007: 94 points, 2008: 92 points, 2009: 93 points) (92-94 points) Antonio Galloni, WA #204, December Above 8 bottles (owc) per lot $ Above 8 bottles (owc) per lot $ Above 8 bottles (owc) per lot $ Above 8 bottles (owc) per lot $ :: A CACHE OF RARE AND MAGNIFICENT BURGUNDY FROM GEORGES ROUMIER AND ARMAND ROUSSEAU WITH IMPECCABLE PROVENANCE FROM THE REMARKABLE CELLAR OF REPEAT CONSIGNOR Wines Purchased Directly From the Producers Shortly After Release and Cellared Since in Ideal Professional Storage GEORGES ROUMIER Musigny 1999 Georges Roumier...spicy, elegant, intense black fruit that is nuanced by spice, earth and hints of stems and menthol...powerful and delineated flavors that offer excellent depth... (96 points) AM, November (See photo page 147) bottles per lot $ Bonnes-Mares 2001 Georges Roumier...gorgeously elegant, airy and pure nose...sappy, full-bodied, rich, wonderfully intense and still firmly structured flavors that go on and on...superb balance... (93 points) AM, Issue 26, 2nd Quarter bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

149 Chambolle-Musigny, Les Amoureuses 2001 Georges Roumier bottles per lot $ Musigny 2001 Georges Roumier Herbaceous, floral and extremely reserved...big, dense, muscular, pure, black fruit, moderately structured flavors...the richness is sensational... (94 points) AM, October bottle per lot $ Bonnes-Mares 2002 Georges Roumier...raspberry, minerals, rose petal, peony and white pepper...sweetness and thrust. Wonderfully flowery, delineated and gripping. Explosive finishing flavors... (96(+?) points) Stephen Tanzer, IWC, March/ April bottles per lot $ Chambolle-Musigny, Les Amoureuses 2002 Georges Roumier...nose of raspberry, rose petal, minerals and white truffle. Pure silk on entry and in the middle palate...raspberry, floral and mineral flavors...impressively complex. (93+ points) Stephen Tanzer, IWC, March/ April bottles per lot $ Chambolle-Musigny, Les Cras 2002 Georges Roumier...blackberry and cherry aromas, with deeper tones of underbrush, cured meat and resiny herbs...lush, creamy palate...finishes supple and sweet... (92 points) Josh Raynolds, IWC, May bottles per lot $ Musigny 2002 Georges Roumier...a high-toned floral and spicy black fruit nose which leads to rich, full and sweet flavors that seamlessly merge into a finish of striking depth and superb concentration underpinned by very ripe and suave tannins... (95 points) AM, Issue 26, 2nd Quarter bottle per lot $ ARMAND ROUSSEAU Chambertin 1996 Armand Rousseau...complex and stunning panoply of still youthful pinot fruit aromas... notes of ripe earth, bitter chocolate hints and anise...intense, full, sharply focused, big, broad... (95 points) AM, May bottles per lot $ Chambertin 2001 Armand Rousseau...ethereal, floral bouquet of raspberry jam, Morello cherries, minerals and undergrowth, gaining in intensity all the time in the glass. The palate is very natural and refined... (95 points) Neal Martin, erobertparker.com #212, April bottles per lot $ Chambertin 2002 Armand Rousseau...red and dark berry liqueur aromas...toasty vanillin oak and Asian spices...red berry flavors...energetic mineral and floral pastille notes and youthfully assertive oak spices... (95 points) Josh Raynolds, IWC, May bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 2002 Armand Rousseau...startling delineation with red cherries, crushed strawberry, wet limestone and rose petals. The palate is elegant and refined...red berry and mineral notes that fan out... (96 points) Neal Martin, erobert- Parker.com #218, April bottles per lot $ Chambertin 2003 Armand Rousseau Red cherries, super-ripe raspberries, fresh blackberries and spices...sweet black fruits are interspersed with a myriad of spices in its complex character... (92 points) Pierre Rovani, WA #160, August bottles per lot $ :: A SUPERB COLLECTION OF BORDEAUX INCLUDING FIRST-GROWTHS AND LARGE FORMATS FEATURING AN IMPERIAL OF 1995 MARGAUX AND A DOUBLE- MAGNUM OF 2000 LATOUR FROM A LOCAL GENTLEMAN Purchased Through Reputable Merchants and Distributors and Stored in a Temperature- and Humidity-Controlled Professional Cellar. Château Latour 1995 Pauillac, 1er cru classé...cassis, vanillin, and minerals in its fragrant but still youthful aromatics...exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish... (96 points) Robert Parker, WA #129, June bottles (owc) per lot $ Château Margaux 1995 Margaux, 1er cru classé Owc - strapped prior to inspection by HDH...aromas of licorice and sweet smoky new oak...jammy black fruits, licorice, and minerals...extraordinary richness, fabulous equilibrium, and hefty tannin... (95 points) Robert Parker, WA #115, February imperial (6L) (owc) per lot $ Château Margaux 1996 Margaux, 1er cru classé...pure notes of blackberries, cassis, pain grillé, and flowers, gorgeous sweetness, a seamless personality, and full body...layers of flavor in the mouth... (99 points) Robert Parker, WA #122, April double-magnum (3L) (owc) per lot $ Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A)...nose of menthol, melted licorice, boysenberry, blueberry, and cassis...compelling purity, a layered texture, and sweet tannin...hints of coffee and earth... (99 points) Robert Parker, WA #189, June magnum per lot $ Château Lafite Rothschild 2000 Pauillac, 1er cru classé Two importers...graphite, black currants, sweet, unsmoked cigar tobacco, and flowers...rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafite... (98+ points) Robert Parker, WA #189, June bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

150 Château Lynch-Bages 2000 Pauillac, 5me cru classé...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power combined with elegance... (97 points) Robert Parker, WA #196, August bottles (owc) per lot $ Château Montrose 2000 St-Estèphe, 2me cru classé One base neck level...bouquet of blueberry, crushed rock, and some floral notes... medium to full-bodied, rich, powerful, but again very tannic and still strikingly youthful... (95+ points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé...nose of incense, melted asphalt, and crème de cassis...hints of new saddle leather and licorice...concentrated and very pure, with excellent texture and opulence... (97 points) Robert Parker, WA #189, June bottles (owc) per lot $ Lot 1990 Château Latour 2000 Pauillac, 1er cru classé Lots 1990: One slightly torn label...subtle smoke, loads of minerals, a hint of vanilla, and plenty of crème de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich... (98 points) Robert Parker, WA #189, June 2010 (Lot 1990: See photo above) magnums (owc) per lot $ double-magnum (3L) per lot $ Château Margaux 2000 Margaux, 1er cru classé...extraordinary seductiveness, complex aromatics...layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers... (100 points) Robert Parker, WA #189, June magnums (owc) per lot $ double-magnum (3L) (owc) per lot $ Château Ducru-Beaucaillou 2000 St-Julien, 2me cru classé...stunning wine...elegant but substantial...hints of boysenberries, black raspberries, black currants and a touch of background oak... superb concentration... (95 points) Robert Parker, WA #189, June magnums (owc) per lot $ Château Léoville Barton 2000 St-Julien, 2me cru classé...a behemoth - dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice... (95+ points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Pichon-Longueville, Lalande 2000 Pauillac, 2me cru classé One nicked label...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beautifully... (96 points) Robert Parker, WA #189, June magnums (owc) per lot $ Château Latour 2003 Pauillac, 1er cru classé One slightly damp stained label...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured... (100 points) Robert Parker, WA #214, August bottles per lot $ Château Calon-Ségur 2003 St-Estèphe, 3me cru classé...plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh... (93 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château Léoville Poyferré 2003 St-Julien, 2me cru classé...notes of creosote, barbecue smoke, jammy black currants, licorice and spice box...intense, voluptuously textured, full-bodied...fresh and exuberant... (96 points) Robert Parker, WA #214, August magnums (owc) per lot $ magnums (owc) per lot $ Château Montrose 2003 St-Estèphe, 2me cru classé...extraordinary nose of blueberries and mulberries, with blacker cassis and blackberry entering the picture. Scorched earth, spice and licorice...magnificent, full-bodied... (99 points) Robert Parker, WA #214, August magnums (owc) per lot $ Château Lafite Rothschild 2000 One slightly nicked label (2) Château Latour 2000 (1) 2005 Above 3 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

151 Château Calon-Ségur 2000 (2 mags) Château Palmer 2000 (1 mag) Château Pape-Clément 2000 (1 mag) 2006 Above 4 magnums per lot $ Château Pavie 2000 One slightly damp stained label (3) Château Pavie-Decesse 2000 (1) Château Pavie-Macquin 2000 (3) 2007 Above 7 bottles per lot $ Château Ducru-Beaucaillou 2000 Two importers (2) Château Pichon-Longueville, Lalande 2000 (2) Château Pontet-Canet 2000 Two importers (3) 2008 Above 7 bottles per lot $ Château Cos d Estournel 2003 Two importers (2 mags) Château Montrose 2003 (2 mags) Château Montrose 2005 (1 mag) 2009 Above 5 magnums per lot $ Château Pichon-Longueville, Baron 2004 One nicked label (2 mags) Château Pichon-Longueville, Baron 2008 (1 mag) 2010 Above 3 magnums per lot $ Château d Yquem 2001 Sauternes, premier cru superieur...honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents...full-bodied...massive concentration... (100 points) Robert Parker, WA #158, April bottles (owc) per lot $ :: AN ECLECTIC GROUPING OF OLD AND NEW WORLD WINES FROM THE CELLAR OF A METICULOUS MIDWESTERN COLLECTOR Purchased From Established Merchants Upon Initial Release and Cellared Since in Ideal Temperature- and Humidity- Controlled Storage Château Latour 1982 Pauillac, 1er cru classé Top shoulder level; slightly damp stained label...sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic... (100 points) Robert Parker, WA #183, June bottle per lot $ Château Lafite Rothschild 2005 Pauillac, 1er cru classé...wonderfully defined with red berry fruit moving gracefully towards secondary notes of mint, Seville orange marmalade and leather... utterly graceful in the mouth... (98 points) NM, February bottles per lot $ Château Mouton Rothschild 2005 Pauillac, 1er cru classé Two importers...nose of crème de cassis and incense as well as a touch of lead pencil shavings and forest floor...full-bodied, pure, and impressively endowed...multidimensional... (97 points) erobertparker.com #219, June bottles per lot $ Château Haut-Brion 2007 Pessac-Léognan, 1er cru classé...sweet, suave and pliant, with a silky texture perked up by minerality and lifted by a spicy component. Really lovely consistent ripeness here...tannins are fine and sweet. (94 points) Stephen Tanzer, IWC, July/ August bottles per lot $ Château Lafite Rothschild 2007 Pauillac, 1er cru classé...aromas of graphite, unsmoked cigar tobacco, black currants, cherries, and a hint of truffles...round, medium to full-bodied...a rich, round, generous, plump finish... (94 points) Robert Parker, WA #188, April bottles per lot $ Château Latour 2007 Pauillac, 1er cru classé One label slightly damp stained, one slightly nicked; two importers...cassis, black cherry, shoe polish, graphite, minerals and spices. Sweet, broad and rich...perfumed and very long, with wonderfully lush, supple, fine-grained tannins. (92 points) Stephen Tanzer, IWC, July/ August bottles per lot $ Château Margaux 2007 Margaux, 1er cru classé Two importers...redcurrant, blackberry, spices, flowers, tobacco and sexy sweet oak tones; complex and aristocratic. Then sweet, suave and seamless...long and sweet...noble tannins... (93 points) Stephen Tanzer, IWC, July/August bottles per lot $ Château Mouton Rothschild 2007 Pauillac, 1er cru classé One label torn, two slightly damp stained; two importers...plum, currant, graphite, dark chocolate and potpourri spices... Dense, sweet, suave and deep...flavors of blackberry, tobacco leaf and graphite...silky and sweet... (93 points) Stephen Tanzer, IWC, July/ August bottles per lot $ Château Pétrus 2007 Pomerol...violet, minerals, menthol, tobacco leaf and pipe tobacco...lovely subtle intensity and inner-mouth perfume, with precise flavors of red fruits, minerals and mint... (92 points) Stephen Tanzer, IWC, July/ August bottles per lot $ Château Clinet 2007 Pomerol...chocolate-infused black cherry and blackberry fruit intertwined with hints of truffles and incense. It is a dense, medium to fullbodied, well-built effort... (91 points) Robert Parker, WA #188. April bottles per lot $ Château Palmer 2007 Margaux, 3me cru classé...aromas of raspberry, Asian spices and flowers. Supple and intensely flavored, with an almost pinot-like silkiness of texture to its red fruit and spice flavors...graceful, lush wine... (91 points) Stephen Tanzer, IWC, July/August bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

152 Château Haut-Brion 1988 (2) Château Haut-Brion 1995 (2) 2023 Above 4 bottles per lot $ Château Mouton Rothschild 1995 (1) Château Mouton Rothschild 2003 (2) Château Mouton Rothschild 2004 (2) 2024 Above 5 bottles per lot $ Château Margaux 1996 Base neck level; scuffed label (1) Château Latour 1998 (1) Château Margaux 1998 (2) 2025 Above 4 bottles per lot $ Château Cheval Blanc 2001 (2) Château Cheval Blanc 2004 (2) 2026 Above 4 bottles per lot $ Château Haut-Brion 2004 (2) Château Haut-Brion 2005 (2) Château Margaux 2005 (1) 2027 Above 5 bottles per lot $ Château Montrose 2007 (6) Château Pontet-Canet 2007 (6) 2028 Above 12 bottles per lot $ Château d Yquem 2001 Sauternes, premier cru superieur...honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents...full-bodied...massive concentration... (100 points) Robert Parker, WA #158, April half-bottle and 2 bottles per lot $ Château Rieussec 2005 Sauternes, 1er cru classé...clean and fresh with vibrant acidity, real tension here with marmalade, lemon curd, apricot and cold stone. Wonderful acidity is interwoven throughout this Sauternes... (96 points) Neal Martin, erobertparker.com #219, June bottles per lot $ Château d Yquem 2005 Sauternes, premier cru superieur...very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus...exquisite balance and perfectly judged acidity... (97 points) Neal Martin, erobert- Parker.com #219, June bottles per lot $ Château d Yquem 1995 (2 hbs) Château d Yquem 1996 (2 hbs) Château d Yquem 1998 Two labels slightly bin marked (4 hbs) Château d Yquem 2003 (6 hbs) 2032 Above 14 half-bottles per lot $ Châteauneuf-du-Pape 2007 Vieux Télégraphe (H. Brunier) Southern Rhône...nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums...a full-bodied, rich, Provençal-styled offering... (96+ points) Robert Parker, WA #185, October bottles (oc) per lot $ Châteauneuf-du-Pape, Cuvée da Capo 2007 Domaine du Pegau Southern Rhône...aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy...broad, expansive and massive... (100 points) Robert Parker, WA #191, October bottles per lot $ Châteauneuf-du-Pape, Cuvée Réservée 2007 Domaine du Pegau Southern Rhône Lot 2036: Five labels slightly damp stained...big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy...extraordinary texture and unctuosity... (95 points) Robert Parker, WA #191, October bottles (oc) per lot $ bottles (oc) per lot $ Salon 1997 Côte des Blancs, Le Mesnil-sur-Oger...drop-dead gorgeous...beautiful tension between the intense minerality of Mesnil and the warmth of the vintage. Textural depth, brilliance and expressive inner perfume... (95 points) Antonio Galloni, WA #192, December bottles per lot $ Dom Pérignon Brut 2002 Epernay One slightly scuffed label Honey, almonds, butter, tropical fruit and brioche...the flavors are bold, rich and exotic, as they have always been...dense, honeyed and totally voluptuous on the palate... (98 points) Antonio Galloni, Vinous. com, July bottles per lot $ Dom Pérignon Brut 1985 (1) Dom Pérignon, Oenothèque (2005 disgorgement) 1993 (oc) (1) Dom Pérignon Brut, P Presentation case (owc) (1) Dom Pérignon Brut 1999 (2) Dom Pérignon Brut 2000 All capsules slightly corroded (5) 2039 Above 10 bottles per lot $ Louis Roederer, Cristal 2002 (3) Louis Roederer, Cristal Rosé 2002 (2) 2040 Above 5 bottles per lot $ Barbaresco, Santo Stefano 2007 Bruno Giacosa Neive, Piedmont One scuff marked label...aromas of currant, camphor, mocha and cedar lifted by an exotic floral perfume. Silky-sweet, precise and intense...red fruit and spice flavors...terrific length. (95 points) Stephen Tanzer, IWC, November/December bottles per lot $ Barolo Riserva, Le Rocche del Falletto 2004 (1) Barolo, Le Rocche del Falletto 2005 (2) Barbaresco, Santo Stefano 2005 (2) All above Bruno Giacosa 2042 Above 5 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

153 Château Montelena Winery Cabernet Sauvignon, Estate 2007 A great wine in the making...bouquet of sweet black currants, crushed rocks, earth and background oak. Full-bodied and dense... big, rich, formidably endowed... (94+ points) Robert Parker, WA #192, December bottles (owc) per lot $ Opus One black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel... (95 points) Robert Parker, WA #186, December bottles per lot $ Joseph Phelps Vineyards Red Wine, Insignia aromas of crème de cassis and flowers jump from the glass of this dense purple-colored effort. Sweet oak...extravagant wealth of fruit and full-bodied power... (98 points) Robert Parker, WA #192, December bottles per lot $ Ridge Vineyards Red Wine, Monte Bello 2007 Santa Cruz Mountains...complex, heady bouquet displays red- and blackcurrant, pipe tobacco, cigar box and rose oil...mineral-laced red and dark berry preserve and cherry-vanilla flavors... (94 points) Josh Raynolds, IWC, November/December bottles per lot $ Staglin Family Vineyard Cabernet Sauvignon, 25th Anniversary Selection 2007 Rutherford...may be the best wine Staglin has ever made...notes of new saddle leather, cedar, spice box, black currants, black cherries and hints of graphite and wood... (96 points) Robert Parker, WA #192, December bottles per lot $ Penfolds Grange 2004 South Australia One base neck, one top shoulder level...nose of black cherries, crème de cassis licorice and dark chocolate with suggestions of cedar and violets. Full bodied, ripe and voluptuous in the mouth... (95 points) Lisa Perrotti-Brown, In Asia, May bottles per lot $ Penfolds Grange 2005 South Australia...smoked game, mincemeat and bacon notes emerging over the freshly crushed, sun-warmed blackberries, black currant cordial, earth, black truffles, anise and allspice.. (97 points) Lisa Perrotti- Brown, WA #192, December bottles per lot $ Graham Vintage Port perfume of smoke, mineral, Asian spices, incense, an amalgam of ripe black fruits, and a hint of chocolate in the background...dense, super-rich, plush, opulent wine... (97 points) Jay Miller, WA #187, February bottles (2 owc) per lot $ Taylor Vintage Port superb aromatic array of pencil lead, Asian spices, incense, blackberry, and floral notes. Dense, suave, and opulent on the palate... mouth-filling, intense, layered wine... (95 points) Jay Miller, WA #187, February bottles (2 owc) per lot $ Warre s Vintage Port 2007 Douro...bouquet of Asian spices, incense, lavender, blackberry, and fruitcake. Plush on the palate with outstanding volume, it exhibits a sense of elegance as well as power... (93 points) Jay Miller, WA #187, February bottles (2 owc) per lot $ :: A HIGHLY DISTINGUISHED FRENCH CELLAR FEATURING BURGUNDY FROM LEGENDARY PRODUCERS SUCH AS DUGAT-PY AND LIGNIER Purchased Through Established Channels and Stored in the United Kingdom in a Temperature- and Humidity-Controlled Professional Cellar Château Hosanna 2009 Pomerol...the finest Hosanna that proprietor Christian Moueix has yet made...stunning concentration, remarkably thick, juicy mid-palate and unbelievable complexity... (99 points) Robert Parker, WA #199, February bottles (owc) per lot $ Château Laville-Haut-Brion 2008 Graves, cru classé...lovely lemon blossom, orange marmalade, candle wax, honeysuckle and hints of smoky oak. Full-bodied and capable of lasting years, it is a sensational dry white. (94 points) Robert Parker, WA #194, May bottles (owc) per lot $ bottles (owc) per lot $ DOMAINE BERNARD DUGAT-PY Charmes-Chambertin 1996 Domaine Bernard Dugat-Py All labels slightly bin marked...nose of deep dish cherry pie, cookie dough, perfume, licorice, and vanilla bean...jammy and candied cherries and raspberries dance across the taster s palate... (92-95 points) Robert Parker, WA #118, August bottles per lot $ Chambertin, Vieilles Vignes 1999 Domaine Bernard Dugat-Py Only one barrel produced From 78 year old vines...phenomenal grip and concentration...black, spicy fruit and an amazing sappiness...i could taste this an hour later... worth a special search... (93-95 points) AM, Issue 1, 1st Quarter bottle per lot $ Chambertin, Vieilles Vignes 2001 Domaine Bernard Dugat-Py Scuffed label; only one barrel produced...powerful and vibrant...thick, palate staining and remarkably dense...indisputably one of the greatest wines of the vintage...this is genuinely awesome. (94-97 points) AM, Issue 9, 1st Quarter bottle per lot $ Chambertin, Vieilles Vignes 2007 Domaine Bernard Dugat-Py Only one barrel produced...red berry and spice aromas...silky, stony, refined and ultra intense flavors...a wine of class and grace, combining power, muscle and finesse. A wow wine. (94-97 points) AM, Issue 33, 1st Quarter bottle per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

154 Chambertin, Vieilles Vignes 2008 Domaine Bernard Dugat-Py Slightly scuffed label; only one barrel produced A positively kaleidoscopic nose of almost infinite complexity...the balance and harmony are impeccable, indeed the word Zen comes to mind. This is flat out great. (94-96 points) AM, Issue 37, 1st Quarter bottle per lot $ Vosne-Romanée, Aux Reignots 2001 Sylvain Cathiard Four labels slightly damp stained...seaweed and mudflats influence the broody black and red fruit. The palate is sweet and sorbet-fresh on the entry...orange-peeltinged finish that lingers nicely... (92 points) Neal Martin, erobertparker. com #214, August bottles (oc) per lot $ Chablis, Blanchots 2012 Domaine Raveneau Chablis, grand cru...classic Blanchot with its elegant and ultra-pure array of white flower, pear, mineral reduction and ocean breeze scents...terrific intensity...impeccably good balance. (94 points) AM, Issue 56, 3rd Quarter bottles per lot $ Chablis, Montée de Tonnerre 2012 Domaine Raveneau Chablis, 1er cru One chipped wax capsule A strikingly elegant and pure nose...intense, driving and highly energetic flavors that exude a fine minerality on the explosively long finish...most impressive. (94 points) AM, Issue 56, 4th Quarter 2014 (See photo below) magnums (oc) per lot $ Gevrey-Chambertin, Clos St.-Jacques 2011 Armand Rousseau...flat-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree... richness, power and depth. (96 points) Antonio Galloni, Vinous.com, March bottle per lot $ Bonnes-Mares 2012 Jacques-Frédéric Mugnier One label slightly ink marked...aromas of raspberry, redcurrant, licorice, leather, mocha and earth...an almost chocolatey ripeness to its flavors of red fruits, peppery spices, herbs and underbrush. (93+ points) Stephen Tanzer, Vinous. com, March bottles per lot $ Vosne-Romanée, La Colombière 2007 Both labels slightly bin marked (2) Vosne-Romanée, Les Chaumes 2008 (2) Vosne-Romanée, La Colombière 2008 (2) All above Comte Liger-Belair 2064 Above 6 bottles per lot $ Chambolle-Musigny, Les Cras 2012 (3 & 1 mag) Morey-Saint-Denis, Clos de la Bussière 2012 (1 mag) Both above Georges Roumier 2065 Above 3 bottles and 2 magnums per lot $ Charmes-Chambertin 2012 (1) Gevrey-Chambertin 2012 (3) Ruchottes-Chambertin, Clos de Ruchottes 2012 (2) All above Armand Rousseau 2066 Above 6 bottles per lot $ DOMAINE RAVENEAU Chablis, Les Clos 2002 Domaine Raveneau Chablis, grand cru One wax capsule cracked...aromas of grapefruit, lime oil and powdered stone...extraordinary palate coverage and power. Like liquid stone in the mouth, but only hinting at the kaleidoscope of flavors to come... (96(+?) points) Stephen Tanzer, IWC, July/August bottles per lot $ Lot 2069 Chablis, Forêts 2001 Both wax capsules chipped, top of one cork exposed (2) Chablis, Forêts 2002 Both wax capsules chipped (2) Chablis, Montée de Tonnerre 2002 (1) All above Domaine Raveneau 2070 Above 5 bottles per lot $ Chablis, Butteaux 2012 Two French tax-stamped capsules (3) Chablis, Forêts 2012 (1) Chablis, Montée de Tonnerre 2012 Chipped wax capsule (1) Chablis, Montmains 2012 (2) All above Domaine Raveneau 2071 Above 7 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

155 Chablis, Vaillons 2012 Vincent Dauvissat Chablis, 1er cru...quite powerful, rounded in the mouth with delicate touches of orange zest and dried quince. There is more volume and richness here than the Sechet and the finish is silky smooth and harmonious... (92 points) Robert Parker, WA #214, August bottles (oc) per lot $ Meursault 2012 (1) Meursault, Les Narvaux 2012 (2) Meursault, Les Tessons, Clos de Mon Plaisir 2012 (2) Meursault, Les Tillets 2012 (1) All above Domaine Roulot 2073 Above 6 bottles per lot $ Philipponnat, Clos des Goisses 1988 Vallée de la Marne, Mareuil-sur-Aÿ One label slightly creased; two label designs bottles (2 owc) per lot $ Jacques Selosse, Grand Cru Blanc de Blancs, Brut 2003 Côte des Blancs, Avize Disgorged April 8, bottles (oc) per lot $ Jacques Selosse, Grand Cru Blanc de Blancs, Brut 2002 Disgorged Feb. 23, 2012 (1) Jacques Selosse, Grand Cru Blanc de Blancs, Brut 2003 Disgorged Oct. 23, 2013 (1) Jacques Selosse, Extra Brut, le Bout du Clos NV Disgorged Feb. 24, 2011 (1) Jacques Selosse, Les Carelles du Mesnil, Extra Brut NV Disgorged April 12, 2013 (1) Jacques Selosse, Sous Le Mont, Extra Brut NV Disgorged Feb. 11, 2013 (1) 2076 Above 5 bottles per lot $ :: AN EXCEPTIONAL OFFERING OF TOP BORDEAUX, BURGUNDY AND VINTAGE PORT FEATURING A CASE OF THE MAGNIFICENT AND RARE 2005 VOSNE-ROMANEE, MALCONSORTS FROM SYLVAIN CATHIARD All With Impeccable Provenance and Wines Were Secured in a Professional Cellar at the Optimal Temperature and Humidity. Château Le Gay 1995 Pomerol bottles (owc) per lot $ Chambertin 1993 Denis Mortet All labels loose and damp stained; one loose vintage label...aromatically stunning...extremely pure with classically dark and subtle notes of tea, leather and earth. The flavors are edgy, indeed almost nervous... (91 points) AM, Issue 9, 1st Quarter bottles per lot $ Volnay, Clos du Château des Ducs 1995 Michel Lafarge Côte de Beaune, 1er cru One nicked label Good medium red. Complex, vinous aromas of redcurrants and spice. Lush and sweet, but lively and sharply delineated...very firm structure... (90 points) Stephen Tanzer, IWC, March/April bottles per lot $ Charmes-Chambertin 1996 Domaine Bernard Dugat-Py...nose of deep dish cherry pie, cookie dough, perfume, licorice, and vanilla bean...jammy and candied cherries and raspberries dance across the taster s palate... (92-95 points) Robert Parker, WA #118, August bottles per lot $ Charmes-Chambertin, Très Vieilles-Vignes 1996 Joseph Roty All labels torn and wine stained...aromas of great purity: black raspberry, cassis, black licorice. Great thrust and verve on entry, then thick, brooding and primary, with an almost confectionary sweetness... (94(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Bonnes-Mares 2005 Comte Georges de Vogüé...brooding aromas of black and blue berry plus black cherry and violets nuanced by hints of spice and warm earth merge into big, powerful and well-muscled flavors... (95 points) AM, Issue 29, 1st Quarter bottles per lot $ Vosne-Romanée, Malconsorts 2005 Sylvain Cathiard...a pure and precocious mint-tinged nose that is almost crystalline in its purity, deftly handling the new oak and retaining its youthful zeal...symmetry and precision... (97 points) Neal Martin, erobertparker. com #214, August bottles (oc) per lot $ Nuits-St-Georges, Aux Thorey 2006 Sylvain Cathiard bottles per lot $ Clos de la Roche 2008 Hubert Lignier One nicked label...a jewel, but it needs time...lovely depth and dimension as the wine opens up in the glass...terrific mid-palate density while the refined, elegant tannins add to an impression of class... (94 points) Antonio Galloni, WA #194, May bottles per lot $ Gevrey-Chambertin 2009 Claude Dugat Côte de Nuits One nicked label...rich, deep and powerful. Black cherries, hard candy, plums, violets and licorice are some of the many notes that flesh out in the glass...effortless, radiant finish... (91 points) Antonio Galloni, erobert- Parker.com #200, April bottles (2 oc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

156 Clos Vougeot, Vieilles Vignes 2011 Jean-Marie Fourrier bottles (oc) per lot $ Vosne-Romanée, Les Suchots 2012 Sylvain Cathiard...wonderfully spicy character to the moderately expressive nose that mixes rose petal with both red and black pinot fruit...balanced, powerful and seriously long finish. (91-94 points) AM, Issue 53, 1st Quarter bottles (oc) per lot $ Vosne-Romanée, Brûlées 2012 Méo-Camuzet A gorgeously layered mélange of red currant, plum and abundant spice aromas... beautifully textured and densely concentrated...this is stunningly good... (93-95 points) AM, Issue 53, 1st Quarter magnum (owc) per lot $ Chambolle-Musigny, Les Cras 2012 Georges Roumier...Raspberry, spices and crushed stone on the vibrant nose and palate. A distinctly rocky, precise style, offering terrific lift and verve and a steely spine of acidity... (92+ points) Stephen Tanzer, Vinous.com, March bottles (oc) per lot $ Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2013 Domaine Fourrier Silky, sweet and utterly seamless; perfectly harmonious from the start...wonderfully perfumed raspberry and floral flavors carry through the rising, palate-saturating finish... (93-96 points) Stephen Tanzer, Vinous.com, January bottles (2 owc) per lot $ Niederhäuser Hermannshöhle Riesling TBA, # Hermann Dönnhoff Nahe AP# High-toned, penetrating aromas of maraschino, marzipan, and pungent lemon rind...brightness of fresh lemon and depth of nut oils emerge in the finish... (97 points) David Schildknecht, WA #198, December half-bottles per lot $ Quinta do Noval Vintage Port 1966 Douro No labels; fully embossed plastic capsules, vintage and Quinta visible...good, figgy nose; very sweet, good flesh. An excellent Noval combining the sweetness of Graham and backbone of Taylor...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Quinta do Noval Vintage Port, Nacional 1970 Nicked capsule (1) Quinta do Noval Vintage Port, Nacional 1978 Torn label (1) Quinta do Noval Vintage Port, Nacional 1985 (1) 2094 Above 3 bottles per lot $ :: AN IMPRESSIVE SELECTION OF YOUNG BURGUNDY FROM PREMIER PRODUCERS SUCH AS JEAN GRIVOT AND SYLVAIN CATHIARD FROM THE CELLAR OF A PROMINENT COLLECTOR Wines are of Impeccable Provenance and Were Removed From a Professional Cellar That Maintains a Constant 57 F. JEAN GRIVOT Vosne-Romanée, Aux Reignots 2010 Jean Grivot...a big, powerful wine...sweet floral and spiced notes develop in the glass... a wine that emphasizes fruit and structure. Patience is the key. (93-95 points) Antonio Galloni, Vinous.com, February bottles (oc) per lot $ Chambolle-Musigny, La Combe d Orveau 2011 Jean Grivot bottles (oc) per lot $ Echézeaux 2011 Jean Grivot...black fruit liqueur, spice and earthy aromas...plenty of palate staining dry extract on the linear and muscular finish that imparts a textured, even opulent mouth feel... (93 points) AM, Issue 53, 1st Quarter bottles (oc) per lot $ Nuits-St-Georges, Les Pruliers 2011 Jean Grivot Very long, structured, and elegant; mineral, pure, and concentrated. (17.5 points) Margaret Rand, WFW, Issue 31, 1st Quarter bottles (oc) per lot $ bottles (oc) per lot $ Nuits-St-Georges, Roncières 2011 Jean Grivot The darker, richer side of Nuits...Fleshy, dark, and voluptuous...layered with dark cherries, spices, menthol and pine...a level of depth that is quite appealing... (90-92 points) Antonio Galloni, Vinous.com, March bottles (oc) per lot $ Vosne-Romanée, Brûlées 2011 Jean Grivot...gorgeous inner intensity and a solid core of expressive red fruit. Firm, powerful, yet also impeccable refined...the balance of fruit and tannin is impeccable... (91-93 points) Antonio Galloni, Vinous.com, March bottles (oc) per lot $ Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2010 Domaine Fourrier Medium red. Cherry, earth, mocha and game on the soil-inflected nose...good thickness to its pungent red fruit and spice flavors...a salty nuance. (93(+?) points) Stephen Tanzer, IWC, March/April bottles (2 owc) per lot $ Nuits-St-Georges, Murgers 2012 Sylvain Cathiard...endowed with considerable depth and pure power. Smoke, tobacco, tar, new leather...the tannins are quite massive, but there is a lot to look forward to here. (92-94 points) Antonio Galloni, Vinous.com, March bottles (2 oc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

157 Vosne-Romanée 2012 Sylvain Cathiard Côte de Nuits...beautifully lifted and precise in the glass...drop-dead gorgeous, racy village-level Vosne...a sense of purity and precision...what a pretty wine this is. (90-92 points) Antonio Galloni, Vinous.com, January bottles (2 oc) per lot $ bottles (2 oc) per lot $ :: A SELECTION OF PRIMARILY ITALIAN WINES FEATURING ORNELLAIA, SASSICAIA, SOLAIA, AND EXCITING VERTICALS OF MASSETO FROM THE CELLAR OF A WEST COAST COLLECTOR Most Purchased From Established Merchants and Recently Removed From Temperature- and Humidity-Controlled Storage Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A) Both labels damp stained and slightly creased...vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet controlled. The palate is medium-bodied... (95 points) NM, July bottles per lot $ Château Pétrus 1995 Pomerol One label slightly torn...aromas of black raspberry, melted toffee, minerals and smoky oak. Explosively spicy, mulberry-flavored fruit builds and builds in the mouth...rich, large-scaled... (96 points) Stephen Tanzer, IWC, May/ June bottles per lot $ Château Figeac 2000 St-Emilion, 1er grand cru classé (B)...aromas of black raspberry, cedar, lead pencil, mocha, coffee and animal fur. Fat, silky and lush yet dry...impressive...notes of cherry, chocolate and black olive... (91 points) Stephen Tanzer, IWC, May/June bottles per lot $ Château Pontet-Canet 2000 Pauillac, 5me cru classé One label slightly bin marked, one slightly glue stained...classic nose of incense, charcoal, crème de cassis, and subtle new oak. Full-bodied, powerful, still very tannic, and shockingly backward, this is a big, rich wine... (94+ points) Robert Parker, WA #189, June bottles per lot $ Château Valandraud 2000 St-Emilion...notes of coffee, blackberries, sweet cherries, licorice, and smoke. Medium to full-bodied with a buffet of aromas and flavors as well as sweet tannin and a plush, succulent mouthfeel... (94 points) Robert Parker, WA #189, June bottles per lot $ TENUTA DELL ORNELLAIA Masseto 2006 Tenuta dell Ornellaia Toscana IGT...staggering richness...black cherries, flowers, licorice and sweet toasted oak are just some of the nuances...breathtaking depth...clarity, freshness and vibrancy... (99 points) Antonio Galloni, WA #184, August bottles per lot $ Ornellaia 2006 Tenuta dell Ornellaia Tuscany Two labels nicked, one slightly scuffed...profound expression of ripe, dark fruit...layers of minerals, cassis, tar, sweet herbs and French oak...superb freshness and awesome balance... (97 points) Antonio Galloni, WA #184, August bottles per lot $ Masseto 2007 Tenuta dell Ornellaia Toscana IGT...the fruit is sweet, seamless and totally inviting, in a style that is immensely pleasing today...floral notes wrap around the generous, insistent finish... (96 points) AG, November bottles per lot $ Masseto 2008 Tenuta dell Ornellaia Toscana IGT Opulent and complex, with dark fruits such as plums and blackberries...it goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever. (99 points) JS, August 4, bottles per lot $ Ornellaia 2008 Tenuta dell Ornellaia Tuscany...Dark cherries, chocolate, espresso, blackberries and mocha are just some of the many notes that explode from the glass...licorice, tar and camphor... (97 points) Antonio Galloni, WA #201, June bottles per lot $ Ornellaia 2009 Tenuta dell Ornellaia Tuscany One label nicked...caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices...sumptuous, totally beautiful wine... (97 points) Antonio Galloni, WA #201, June bottles per lot $ Masseto 1987 (1) Masseto 1989 Slightly glue stained label (1) Masseto 1991 (1) Masseto 1993 Slightly bin marked label (1) Masseto 1994 Nicked label (1) Masseto 1995 Nicked label (1) Masseto 1997 Nicked label (1) Masseto 1998 (1) Masseto 1999 (1) Masseto 2000 (1) Masseto 2001 (2) All above Tenuta dell Ornellaia 2117 Above 12 bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

158 Masseto 2002 (1) Masseto 2003 (1) Masseto 2004 (2) Masseto 2005 (1) Masseto 2009 (1) All above Tenuta dell Ornellaia 2118 Above 6 bottles per lot $ Barolo, Cannubi 1961 Cantina Mascarello Barolo, Piedmont Level 3.5cm magnum per lot $ Barolo 1978 Cantina Mascarello Piedmont bottle per lot $ Barolo 1990 Bartolo Mascarello Piedmont...fat, opulent...exceptional richness and length...ripe, almost candied tones in the fruit that recall Pinot Noir...autumn leaves, tobacco and licorice gradually emerge... (94 points) Antonio Galloni, WA #187, February magnum per lot $ Sassicaia 2004 Tenuta San Guido Tuscany...aromas of ripe red cherry, mint, smoke and black truffle...lovely mineral and floral elements. Ripe, rich and velvety on entry...finish goes on for minutes... (97 points) Ian D Agata, IWC, January bottles per lot $ Barbaresco 2005 Gaja Piedmont One label slightly torn Floral aromatics give way to bright spiced red fruits, menthol and licorice...a firm, classically built wine of notable elegance...another beautiful Barbaresco from Angelo Gaja... (94 points) Antonio Galloni, WA #179, October magnums per lot $ Sassicaia 2005 Tenuta San Guido Tuscany...delicate expression of smoke, herbs, tobacco and sweet dark fruit...compelling harmony and a gorgeous sense of inner perfume that flows from start to finish... (93 points) Antonio Galloni, WA #177, June bottles per lot $ Tignanello 2005 Marchesi Antinori Toscana IGT...notable clarity and precision in the wine s red fruit, smoke, minerals, tobacco and spices. The signature Tignanello elegance is there... (92 points) AG, January bottles per lot $ Tignanello 2006 Marchesi Antinori Toscana IGT Three labels nicked...especially opulent in this vintage. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured Tignanello flows from the glass...superb density... (92 points) Antonio Galloni, WA #184, August bottles per lot $ Solaia 2007 Marchesi Antinori Toscana IGT...saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak...extraordinary finesse and balance... (97 points) Antonio Galloni, WA #191, October bottles per lot $ Sassicaia 2008 Tenuta San Guido Tuscany This is the best young Sassicaia in years...incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky... (97 points) JS, August bottles per lot $ Solaia 2008 Marchesi Antinori Toscana IGT Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense...very sweet and ripe tannins. Such beauty. (96 points) JamesSuckling.com, September 12, bottles per lot $ Sassicaia 2009 Tenuta San Guido Tuscany...aromas of blackberry, cassis, lead pencil, violet and minerals... superripe note of crushed raspberry...sharply defined cassis, violet and mineral flavors... (97(+?) points) Ian D Agata, IWC, September bottles per lot $ Harlan Estate Red Wine spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer unfold powerfully yet gently... (100 points) Robert Parker, WA #132, December bottles per lot $ Scarecrow Wine Cabernet Sauvignon 2007 Rutherford...liqueur of crushed rocks intermixed with a smorgasbord of spring flower, blueberry, crème de cassis...extraordinary concentration... purity and elegance... (100 points) Robert Parker, WA #186, December bottles (owc) per lot $ :: A REMARKABLE COLLECTION THAT SPANS THE GREAT VINEYARDS OF FRANCE FROM FIRST- GROWTHS IN BORDEAUX TO DRC IN BURGUNDY AND FEATURING SOME OF THE TOP PRODUCERS IN CORNAS AND CHATEAUNEUF-DU-PAPE FROM A WELL-RESPECTED GENTLEMAN FROM THE PACIFIC NORTHWEST All Purchased From Established Merchants and Stored Since in a Cool, Underground Cellar That Maintains a Temperature of F. Château Haut-Brion 2008 Pessac-Léognan, 1er cru classé This is profound!...a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish... (96 points) Robert Parker, WA #194, May bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

159 Château Lafite Rothschild 2008 Pauillac, 1er cru classé...aromas of high quality unsmoked cigar tobacco, lead pencil shavings, crème de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated... (98 points) Robert Parker, WA #194, May bottles per lot $ Château Latour 2008 Pauillac, 1er cru classé An extraordinary wine...hints of espresso roast, cassis, burning embers, truffles and graphite. Rich with full-bodied power, beautiful purity and graciousness... (95+ points) Robert Parker, WA #194, May bottles per lot $ DOMAINE DE LA ROMANEE-CONTI Romanée-St-Vivant 1999 Domaine de la Romanée-Conti One label slightly scuff marked...aromas of classic Vosne spice and crushed blackberries, fullbodied, very sappy flavors with a terrific inner core of complexity and still more spice... (94 points) AM, Issue 18, 2nd Quarter bottles per lot $ La Tâche 2001 Domaine de la Romanée-Conti...nose of rose petals, oriental spices, pungent tea and leather notes plus ultra elegant pinot fruit...powerful, chiseled, pure flavors... detailed, precise and fine... (96 points) AM, Issue 13, 1st Quarter bottles per lot $ ARMAND ROUSSEAU Chambertin 1990 Armand Rousseau Slightly damp stained label; slightly corroded capsule...stunningly complex mélange of spice, leather, earth and dark fruits...very rich and forward medium weight flavors of exceptional length...a lovely wine... (93 points) AM, November bottle per lot $ Gevrey-Chambertin, Clos St.-Jacques 1990 Armand Rousseau Rich, ripe but not roasted with elegant, full-bodied flavors that display good density, power and outstanding length. Lovely, complex and still quite young. (91 points) AM, January bottle per lot $ Chambertin 1991 Armand Rousseau Slightly damp stained label; slightly corroded capsule Sumptuously rich fruit followed by flavors that are astoundingly complex and powerfully long with magisterial elegance...intensity and pungency of flavors... (97 points) AM, March bottle per lot $ Chambertin, Clos de Bèze 1993 Armand Rousseau...layered nose is perfumed and lovely yet at the same time powerful and penetrating...detailed, driving and still very fresh flavors that display astounding depth... (96 points) AM, November bottle per lot $ Gevrey-Chambertin, Clos St.-Jacques 1993 Armand Rousseau...entrancing and develops beautiful raspberry preserve, pomegranate, cool stone and bay leaf scents that are quite intoxicating...fresh, crisp and brilliantly focused... (95 points) Neal Martin, erobertparker. com #219, June bottle per lot $ Chambertin 1998 Armand Rousseau An elegant, ripe and detailed fresh mostly red berry fruit nose... earth, anise, clove and a whiff of oak toast...rich, intense, muscled and powerful flavors... (93 points) AM, April bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 2002 Armand Rousseau...startling delineation with red cherries, crushed strawberry, wet limestone and rose petals. The palate is elegant and refined...red berry and mineral notes that fan out... (96 points) Neal Martin, erobert- Parker.com #218, April bottles per lot $ Echézeaux 1988 Henri Jayer Level 4cm; creased label; paper behind domaine label...complex mix of mostly secondary aromas with a touch of fresh primary fruit wrapped in spice and earth...medium full, nicely punchy and powerful flavors... (92 points) AM, October bottle per lot $ Vosne-Romanée 1988 Henri Jayer Côte de Nuits bottle per lot $ Vosne-Romanée, Beaux Monts 1988 Henri Jayer Level 2.5cm bottle per lot $ Echézeaux 2002 Robert Arnoux Ginger snaps, spices, and rich dark fruits can be discerned in the nose...slathers the palate with layers of spicy, peppery red and black fruits... (94 points) Pierre Rovani, WA #153, June bottles per lot $ Chambertin 1993 Armand Rousseau...black fruit and earth notes with restrained, pure and powerful, extremely rich, almost massive flavors...intense, extremely long finish... In a word, brilliant... (94 points) AM, November bottle per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

160 Volnay, Clos des Ducs 2005 Marquis d Angerville Côte de Beaune, 1er cru...notably ripe dark pinot fruit, cassis and menthol...exceptionally rich, classy, sweet and vibrant mineral-driven and large-scaled flavors...powerful if buried tannins... (96 points) AM, Issue 46, April bottles per lot $ Cornas 1990 Auguste Clape Northern Rhône...outstanding...rich, ripe aromas of black fruits, licorice, and spices. Superconcentrated...moderate tannin, adequate acidity, and a smashingly long finish... (91 points) Robert M. Parker, Jr., Rhône (1997) bottle per lot $ Cornas 1998 Auguste Clape Northern Rhône The big, classic 1998 Cornas reveals hard tannin, medium to full body, a dense ruby/purple color, and a muscular, backstrapping, husky style...it will last for years... (90 points) Robert Parker, WA #133, February bottles per lot $ Cornas 1998 Noël Verset Northern Rhône Level one 3cm; two labels slightly damp stained...anybody who thinks that Cornas can t be elegant really owes it to themselves to try this wine, if they can get their hands on a bottle at this point. (93 points) Josh Raynolds, Vinous.com, April bottles per lot $ Châteauneuf-du-Pape, Cuvée da Capo 2000 Domaine du Pegau Southern Rhône Two wax capsules chipped, one cracked...a monument to old vine Grenache as well as traditionally made Châteauneuf du Pape...everything you could ever want in a profound Châteauneuf du Pape... (100 points) Robert Parker, WA #151, February magnums per lot $ :: A SUPERB SELECTION OF FIRST-GROWTH LEFT BANK AND TOP CHATEAUX FROM THE RIGHT BANK AS WELL AS A COLLECTION OF DRC SPANNING FIVE DECADES FROM A DISTINGUISHED CHICAGO GENTLEMAN Wines Purchased from Reputable Merchants and Distributors and Stored in a Temperature-Controlled Cellar. Château Cheval Blanc 1978 St-Emilion, 1er grand cru classé (A) Two base neck, three top shoulder level; one label nicked, one torn; two capsules torn...red berries, minerals and grilled nuts...a delicate leafiness and a spicy tobacco note...flavors of red berries, tobacco, cedar and underbrush...long and spicy... (93 points) Ian D Agata, IWC, October bottles per lot $ Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A)...vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet controlled. The palate is medium-bodied... (95 points) NM, July bottles per lot $ Château Pavie 1990 St-Emilion, 1er grand cru classé (B) Four base neck, two top shoulder level Firm, meaty, savoury nose. Traditional style with less opulence than most 1990s. Still perceptible tannins - cries out for food. Dry finish but impressively long and with some richness. (17 points) Jancis Robinson, JR, 21 May bottles per lot $ Château Tertre-Roteboeuf 1990 St-Emilion, grand cru classé Two base neck, two top shoulder level...light, subtle, minerally nose. Very rich indeed! A real charmer... Very distinctive and gorgeous and at its apogee Still quite fresh but amazingly sensual and rich too... (18 points) Jancis Robinson, JR, 21 May bottles per lot $ Château Léoville Barton 1994 St-Julien, 2me cru classé...an impressive, serious, classic Bordeaux...a 30-year wine...dense, murky, purple color, closed aromatics, massive flavor richness, and high tannin... (90 points) Robert Parker, WA #109, February bottles per lot $ Château Montrose 1994 St-Estèphe, 2me cru classé One label nicked, one slightly scuff marked...jammy black fruits, plums, spice, and earth...impressive extract, purity, and copious amounts of sweet blackcurrant fruit nicely balanced by moderate yet ripe tannin... (91 points) Robert Parker, WA #109, February bottles per lot $ Château Troplong-Mondot 1995 St-Emilion, grand cru classé Eight base neck level...immensely promising...intriguing nose of underbrush, jammy black fruits, minerals, and vanillin. Deep, rich, and medium to fullbodied, with outstanding extract and purity... (92 points) Robert Parker, WA #115, February bottles per lot $ Château Cheval Blanc 1975 Two top shoulder, one very high shoulder level; all labels slightly bin soiled, one also nicked; all capsules torn (3) Château Lafite Rothschild 1975 Top shoulder level; torn capsule (1) 2162 Above 4 bottles per lot $ Château Latour 1978 Both base neck level; one torn capsule; one slightly sunken cork (2) Château Lafite Rothschild 1979 Slight tissue adhered to label; torn capsule (1) 2163 Above 3 bottles per lot $ Château Mouton Rothschild 1982 Top shoulder level; scuffed label (1) Château Mouton Rothschild 1983 Both top shoulder level; both labels scuff marked (2) Château Mouton Rothschild 1985 Base neck level (1) 2164 Above 4 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

161 Château Le Bon Pasteur 1982 Slightly damp stained label (1) Château Grand-Puy-Lacoste 1982 Scuff marked label (1) Château Gruaud Larose 1982 (1) Château Pichon-Longueville, Lalande 1982 Very high shoulder level; damp stained label (1) 2165 Above 4 bottles per lot $ Château Margaux 1983 One base neck, one top shoulder level; two importers (2) Château Ducru-Beaucaillou 1985 (4) 2166 Above 6 bottles per lot $ Château Grand Mayne 1990 Two base neck level (6) Château Haut-Marbuzet 1990 One base neck, one top shoulder level; one creased capsule (6) 2167 Above 12 bottles per lot $ Château Pavie-Decesse 1990 Four top shoulder, two very high shoulder level (6) Château Pavie-Macquin 1990 (5) 2168 Above 11 bottles per lot $ Château Pichon-Longueville, Lalande 1994 (6) Château Pichon-Longueville, Lalande 1996 (1) 2169 Above 7 bottles per lot $ Château d Yquem 1975 Sauternes, premier cru superieur Top shoulder level; slightly damp stained label; torn capsule...the bouquet soars from the glass, a pyrotechnic display of quince, Clementine, honey and a touch of aszu, lending it a slight Tokaji-like personality... (98 points) Neal Martin, erobertparker.com #219, June bottle per lot $ DOMAINE DE LA ROMANEE-CONTI Richebourg 1969 Domaine de la Romanée-Conti Level 5cm; capsule torn and worn...caramel and lots of sous bois followed by flavors that are rich and nicely defined...i very much like this wine as I find it beautifully detailed and satisfying in its own way... (91 points) AM, January bottle per lot $ Grands-Echézeaux 1969 Domaine de la Romanée-Conti Level 4.5cm; slightly scuffed label; torn capsule...a lovely scented varietal nose with touch of meatiness; fairly sweet, medium weight, fragrant, dry finish...last tasted...jan 1995 *****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottle per lot $ La Tâche 1976 Domaine de la Romanée-Conti Damp stained label; slightly corroded capsule Aged burg nose of Asian spices and a hint of sous bois with pretty, nicely spicy flavors that have quite a bit of tannin poking through on the finish...plenty of spiciness... (92 points) AM, October bottle per lot $ La Tâche 1988 Domaine de la Romanée-Conti Label torn and damp stained, missing monopole neck label...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long, structured and beautifully complex flavors...fine length here and the power is impressive... (93 points) AM, September bottle per lot $ Richebourg 1988 Domaine de la Romanée-Conti Level 3.5cm; label slightly torn and slightly damp stained; worn capsule...an explosive wine with an earthy, cinnamon, gingery, soy sauce aroma...intense smell of plums and toasty new oak. Extremely rich, full bodied, and awesomely proportioned... (96 points) Robert M. Parker, Jr., Burgundy (1990) bottle per lot $ Grands-Echézeaux 1988 Domaine de la Romanée-Conti Slightly damp stained label...my unedited tasting notes had the words fabulous in them twice and awesome once...rich and spicy...perfume of violets, gamey, plum-like fruit... (95 points) Robert M. Parker, Jr., Burgundy (1990) bottle per lot $ La Tâche 1991 Domaine de la Romanée-Conti Slightly scuffed label...ethereal with mineral-laden black fruit with hints of cold wet limestone and peaty moorland on a gloomy winter s day. The precision is quite astonishing... (97 points) Neal Martin, erobertparker.com #218, April bottle per lot $ La Tâche 2001 Domaine de la Romanée-Conti...nose of rose petals, oriental spices, pungent tea and leather notes plus ultra elegant pinot fruit...powerful, chiseled, pure flavors... detailed, precise and fine... (96 points) AM, Issue 13, 1st Quarter bottle per lot $ Romanée-St-Vivant 2000 (1) Romanée-St-Vivant 2001 (1) Romanée-St-Vivant 2002 Slightly damp stained label (1) All above Domaine de la Romanée-Conti 2179 Above 3 bottles per lot $ Romanée-St-Vivant 1978 Remoissenet Level one 2.5cm, one 3cm, one 3.5cm; two labels slightly scuffed; all capsules corroded and torn bottles per lot $ Richebourg 2002 Gros Frère et Soeur...aromas of strawberry, currant, bacon fat, cocoa powder, gunflint, coffee and smoked meat...wonderfully intense, with exhilarating flavors of smoked meat, spices, minerals... (95 points) Stephen Tanzer, IWC, March/April bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

162 Clos Vougeot 1953 Level 4cm (1) Romanée-St-Vivant 1964 Both level 3cm; both labels slightly scuffed (2) Clos Vougeot 1964 Level one 3cm, one 4cm (2) All above Remoissenet 2182 Above 5 bottles per lot $ Chambertin 1967 Level 3.5cm; vintage label torn (1) Chambertin, Clos de Bèze 1967 Level one 2.5cm, one 3.5cm; both labels slightly scuffed, one also slightly damp stained (2) Richebourg 1967 Level one 3cm; both labels scuffed, one also torn (2) Bonnes-Mares 1971 Both level 3cm; both labels scuffed and torn (2) All above Remoissenet 2183 Above 7 bottles per lot $ Bonnes-Mares 1990 Level 2.5cm (1) Musigny, Vieilles Vignes 1990 (1) Both above Comte Georges de Vogüé 2184 Above 2 bottles per lot $ :: AN APPEALING CACHE OF RED AND WHITE BURGUNDY FROM RESPECTED PRODUCERS FROM THE CELLAR OF A KNOWLEDGEABLE COLLECTOR WHO IS A REPEAT CONSIGNOR AND FRIEND TO HDH Wines Purchased From Established Merchants and at Auction and Stored in Either a Professional Wine Storage Facility or a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Bonnes-Mares 1993 Louis Jadot Earthy, deep and wonderfully fresh fruit leads to dense, solidly tannic, beautifully delineated and focused, rich flavors of exceptional purity and length... (92 points) AM, November bottles per lot $ Chambolle-Musigny, Les Amoureuses 1995 Comte Georges de Vogüé Quite primary with intensely dark fruits of stunningly beautiful complexity with round, pure, intense, deep flavors of remarkable length and balance...lovely stuff... (90 points) AM, June bottles per lot $ Gevrey-Chambertin, Lavaux St.-Jacques 2001 Denis Mortet...aromas of dark berries, game and roast coffee...sweet, pure and penetrating, with juicy but rather reticent flavors of berries and coffee... (91-93 points) Stephen Tanzer, IWC, March/April bottles (oc) per lot $ Richebourg 2001 Hudelot-Noëllat...deep, complex, intensely sappy old vine, slightly floral aromas... harmonious and quite powerful with beautifully delineated, perfectly balanced flavors of incredible length... (94 points) AM, Issue 13, 1st Quarter bottles per lot $ Chambolle-Musigny, Les Charmes 2002 Alex Gambal bottles (oc) per lot $ Chassagne-Montrachet Rouge, Morgeot Clos de la Chapelle, Duc de Magenta 2002 Louis Jadot Côte de Beaune bottles (owc) per lot $ Chambolle-Musigny 2005 Domaine Dujac Côte de Nuits Deep crimson and powerfully fruity with the merest hint of game already. Very lively, pure, jewely fruit and lovely fine tannins. Masses of fruit - very direct. Powerful!... (17+ points) Jancis Robinson, JR, 31 July bottles per lot $ Chambolle-Musigny 2005 Comte Georges de Vogüé Côte de Nuits...lovely purity and perfume to its fruit and mint flavors. Finishes broad and seductive, with lovely lingering perfume. Firmly built, but I find this harmonious from the get-go. (90 points) Stephen Tanzer, IWC, March/April bottles per lot $ Chambolle-Musigny, Les Feusselottes 2005 Joseph Drouhin bottles (oc) per lot $ Chambolle-Musigny, Les Feusselottes 2005 Georges Mugneret...spicy and pure very ripe red pinot fruit aromas...supple, rich and perfectly balanced flavors of crystalline transparency on the driving and textured finish... (92 points) AM, Issue 29, 1st Quarter bottles per lot $ Clos Vougeot, Musigni 2005 Gros Frère et Soeur...black fruit and earth aromas nuanced by deft oak hints that complement the broad-scaled and powerful full-bodied flavors... sweet and impressively layered finish... (92 points) AM, Issue 29, 1st Quarter bottles per lot $ Gevrey-Chambertin, Vieilles Vignes 2005 Denis Bachelet Côte de Nuits Saturated, deep ruby-red. Very ripe aromas of black cherry, blackberry, blueberry, mocha, smoked meat and licorice. Supple, concentrated and fresh... (90(+?) points) Stephen Tanzer, IWC, March/April bottles (oc) per lot $ Nuits-St-Georges, Chaignots 2005 Georges Mugneret...complex notes of anise, iron, earth, smoke, jerky and a certain animale hint...mouth coating flavors underpinned by admirably ripe structural elements culminating in a stylish and almost opulent finish... (92 points) AM, Issue 29, 1st Quarter bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

163 Nuits-St-Georges, Clos des Porrets St. Georges 2005 Henri Gouges Ruby-red. Tighter, high-pitched aromas of black raspberry, spices and flowers...stuffed with material and is surprisingly easy to taste today...very good black peppery lift... (91(+?) points) Stephen Tanzer, IWC, March/April bottles (oc) per lot $ Vosne-Romanée 2005 Emmanuel Rouget Côte de Nuits...scent of black fruits and flowers, incense, cumin and nutmeg... fresh black raspberry, cherry, and a creaminess of texture and caramelization of oak... (91-93 points) David Schildknecht, WA #171, June bottles per lot $ bottles (oc) per lot $ Chambertin, Clos de Bèze 1998 (4) Chambertin, Clos de Bèze 1999 (4) Both above Bruno Clair 2201 Above 8 bottles per lot $ Bonnes-Mares 2000 Bouchard Père et Fils (owc) (6) Echézeaux 2001 Nicolas Potel (owc) (6) 2202 Above 12 bottles per lot $ Bonnes-Mares 2002 (owc) (6) Clos de la Roche 2002 (owc) (6) Both above Nicolas Potel 2203 Above 12 bottles per lot $ Chassagne-Montrachet, Abbaye de Morgeot 1999 Louis Jadot Côte de Beaune, 1er cru bottles (owc) per lot $ Meursault, Les Perrières 1999 Louis Jadot Côte de Beaune, 1er cru...aromas of apple, lemon, nutmeg and stone...dense, supple, silky and sweet; chewy and mouthfilling. Flavors of minerals, nut skin and spice display terrific persistence. (91(+?) points) Stephen Tanzer, IWC, September/October bottles (owc) per lot $ Montrachet 2000 Bouchard Père et Fils Côte de Beaune, grand cru...elegant, pure and almost airy white flower and green apple aromas...intense, powerful, brooding, thick, fantastically intense flavors that are wonderfully textured... (94 points) AM, April bottles per lot $ Meursault, Les Charmes 2001 Comtes Lafon Côte de Beaune, 1er cru Rich and very powerful fruit framed by obvious pain grillé aromas explodes from the glass with rich, almost unctuous flavors...ripe and very fresh peach notes... (90 points) AM, Issue 15, 3rd Quarter bottles per lot $ Chablis, Montée de Tonnerre 2002 Domaine William Fèvre Chablis, 1er cru...aromas of vineyard peach, quinine, ginger, snap pea, petrol and wet stone, with hints of exotic fruits...strong, soil-inflected flavors of lemon, lime and powdered stone... (93 points) Stephen Tanzer, IWC, July/ August bottles per lot $ Corton-Charlemagne 2002 Henri Boillot Côte de Beaune, grand cru Steely, penetrating aromas of minerals, crushed stone and vanillin oak...dense and broad, with a dusty, tactile texture and powerful underlying spine... (95 (+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Meursault, Les Perrières 2002 Bouchard Père et Fils Côte de Beaune, 1er cru...exquisitely expressive and finely detailed white flower perfume that is incredibly nuanced and complex. The intensely mineral flavors are unbelievably pure... (93 points) AM, Issue 15, 3rd Quarter bottles (owc) per lot $ Puligny-Montrachet, Champs-Gains 2002 Louis Jadot Côte de Beaune, 1er cru Twelve in owc...precise, intense, wonderfully long flavors that deliver a lovely combination of grace and volume...sweet, pure, elegant and perfumed...sweet, gorgeously textured finish. (89-92 points) AM, Issue 15, 3rd Quarter bottles per lot $ Chassagne-Montrachet, Les Caillerets 2005 Jean-Marc Pillot Côte de Beaune, 1er cru...aromas of menthol, licorice, flowers, mint and liquid stone; one can really smell the rocks here. Rich, dense, dry and backward...a hint of dried fruits here... (92+ points) Stephen Tanzer, Vinous.com, September bottles (oc) per lot $ Corton-Charlemagne 2005 Louis Jadot Côte de Beaune, grand cru...nose of green apple fruit, pear...hugely powerful flavors brimming with dry extract...precise, pure and balanced with positively huge length. (94 points) AM, Issue 27, 3rd Quarter bottles (2 owc) per lot $ Meursault, Les Charmes Dessus 2005 Vincent Girardin Côte de Beaune, 1er cru Citrus, pear and peach aromas...sweet, delicious, round and graceful medium full-bodied flavors that offer a lovely combination of transparency and harmony on the mineral-suffused finish... (92 points) AM, Issue 27, 3rd Quarter bottles (oc) per lot $ Chassagne-Montrachet, Morgeot 2007 Domaine Ramonet Côte de Beaune, 1er cru...vibrant aromas of lemon, white flowers, stone, menthol, tarragon and spices. Dense with extract...lovely mineral cut enlivening the racy lime and lemon flavors... (92 points) Stephen Tanzer, IWC, September/October magnums per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

164 Chablis, Les Clos 2008 Domaine Christian Moreau Père et Fils Chablis, grand cru...distinctly cool and admirably pure...superb intensity and stunning length where the finish really coats the palate with dry extract. Terrific. (93 points) AM, Issue 40, 3rd Quarter bottles per lot $ Corton-Charlemagne 2008 Bouchard Père et Fils Côte de Beaune, grand cru...floral, green fruit, lime and stone-infused nose...citrusy, precise and powerful mineral-driven flavors...almost painfully intense and steely finish... (96 points) AM, Issue 39, 2nd Quarter bottles per lot $ Puligny-Montrachet, Champ Canet 2008 (7) Puligny-Montrachet, Les Perrières 2008 (8) Both above Etienne Sauzet 2218 Above 15 bottles per lot $ Puligny-Montrachet, Les Referts 2008 Etienne Sauzet Côte de Beaune, 1er cru...yellow fruits and clove on the nose. Concentrated, tactile and sweet...nectarine fruit dominates the middle palate and carries through the surprisingly firm finish... (91 points) Stephen Tanzer, IWC, September/October bottles per lot $ :: AN OUTSTANDING COLLECTION OF SINE QUA NON CULT WINE ASSORTMENTS IN ORIGINAL WOOD FROM THE CELLAR OF AN EAST COAST GENTLEMAN Purchased from the Winery and Stored in a Temperature- and Humidity-Controlled Cellar Sine Qua Non Roussanne, Boots, Pasties, Scanty-Panties and a Ten Gallon Hat 2003 Edna Valley...aromas of dried apricot, orange peel, honey and toffee...viscous and high-toned in the mouth, with superb acids to frame the orange peel and honey flavors... (98 points) Stephen Tanzer, IWC, September/ October half-bottles (owc) per lot $ Sine Qua Non Ode to E Assortment 2004 Sta. Rita Hills Grenache (1 mag)...gorgeously opulent...strikingly haunting wine that was pure perfection and likely to last for at least another decade or more. (100 points) Robert Parker, WA #196, August 2011 Syrah (1 mag)...possesses a phenomenal personality, an amazing seamlessness, and no hard edges. ( points) Robert Parker, WA #177, June Above 2 magnums (owc) per lot $ Sine Qua Non Atlantis Assortment 2005 California Grenache, Fe203-2a (1 dbl-mag)...extraordinarily elegant for a Grenache, with beautiful purity in its hints of white chocolate and forest floor and its admirably textured, long finish... (97 points) Robert Parker, WA #196, August 2011 Syrah, Fe203-1a Cracked wax capsule (1 dbl-mag)...scents of blueberries, blackberries, incense...nuanced, elegant, and complex...the intensity is mind-boggling, and the finish lasts for nearly a minute. (100 points) Robert Parker, WA #177, June Above 2 double-magnums (3L) (owc) per lot $ Sine Qua Non Atlantis Vin de Paille Assortment 2005 California Grenache, Fe203-2d (1 hb)...8% alcohol, 370 grams per liter of residual sugar, and 12.2 grams of acidity...every cluster was hand-destemmed... (90+ points) Robert Parker, WA #177, June 2008 Roussanne, Fe203-3e (2 hbs)...a stunning effort...incredible aromas of honeysuckle and marmalade are classic late-harvest Roussanne, and the wine s sweet style is beautifully balanced... (97 points) Robert Parker, WA #177, June Above 3 half-bottles (owc) per lot $ Sine Qua Non The Naked Truth / The 17th Nail In My Cranium / Body & Soul Assortment 2005 Central Coast 2005 Grenache, The Naked Truth (1 mag) 2005 Syrah, The 17th Nail in My Cranium (1 mag) 2007 White Wine, Body & Soul (1 mag) 2224 Above 3 magnums (owc) per lot $ Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Grenache Assortment 2006 Sta. Rita Hills Grenache, In the Crosshairs (1 mag)...full-bodied and voluptuously textured...stunning richness and a finish lasting close to a minute. (100 points) Robert Parker, WA #196, August 2011 Syrah, A Shot in the Dark (1 mag)...hints of forest floor and charcoal...complex, rich, seamless, wellbalanced tour de force... (100 points) Robert Parker, WA #190, August Above 2 magnums (owc) per lot $ Sine Qua Non Labels / Pictures Assortment 2007 California Grenache, Pictures (1 mag) Syrah, Labels (1 mag) 2226 Above 2 magnums (owc) per lot $ Sine Qua Non The Duel Assortment 2008 Sta. Rita Hills Grenache (1 mag)...extraordinary richness, power and sheer depth. Tobacco, leather, mint and spices are woven together in this large-scaled Grenache. (97 points) Antonio Galloni, WA #2002, August 2012 Syrah (1 mag) Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling richness and sheer power. (97+ points) Antonio Galloni, WA #2002, August Above 2 magnums (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

165 Sine Qua Non This Is Not An Exit Assortment 2009 Sta. Rita Hills Grenache (1 mag)...overflowing richness, with notions of incense, spice cake, potpourri and creamy raspberry fruit... (96 points) Jeb Dunnuck, WA #208, August 2013 Syrah (1 mag) Slightly exotic, with notions of kirsch, flower oil, smoked meats, licorice and graphite... (97 points) Jeb Dunnuck, WA #208, August Above 2 magnums (owc) per lot $ Sine Qua Non The Thrill of Stamp Collecting / Upside Down Assortment 2009 California Grenache, Turn the Whole Thing Upside Down (1 mag) Tar, anise and graphite meld together on the rich, dramatic finish. This is a striking wine endowed with tons of pure textural dimension. (96+ points) Antonio Galloni, WA #202, August 2012 Syrah, The Thrill of Stamp Collecting (1 mag)...impresses for its poise and underlying energy. Dark fruit, spices, licorice and violets sit on a core of firm tannin as this powerful wine opens up in the glass. (95 points) Antonio Galloni, WA #202, August Above 2 magnums (owc) per lot $ Sine Qua Non Stockholm Syndrome Assortment 2010 California Grenache (1 mag)...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet...seamless, elegant and lively... (100 points) Jeb Dunnuck, erobertparker.com, August 2014 Syrah (1 mag)...a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice... (100 points) Jeb Dunnuck, erobertparker.com, August Above 2 magnums (owc) per lot $ Sine Qua Non Patine Assortment 2011 Sta. Rita Hills Grenache (1 mag)...perfumed and spice-laced...it's certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit. (97 points) Jeb Dunnuck, erobertparker.com #220, August 2015 Syrah (1 mag)...gives up Guigal La Landonne like aromas and flavors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassislike fruit. (98 points) Jeb Dunnuck, erobertparker.com #220, August Above 2 magnums (owc) per lot $ Sine Qua Non Stein / Stock Assortment 2012 Central Coast Grenache, Stein (1 mag)...deeply concentrated and layered, with fabulous precision and length...blockbuster stuff... (96-99 points) Jeb Dunnuck, WA #214, August 2014 Syrah, Stock (1 mag)...a rock-star Syrah that could come from nowhere else... (96-99 points) Jeb Dunnuck, WA #214, August Above 2 magnums (owc) per lot $ :: FINEST CHAMPAGNE IN CASE OFFERINGS AND LARGE FORMATS FROM A PROMINENT EAST COAST COLLECTOR, REPEAT CONSIGNOR, AND DEAR FRIEND OF HDH All Wines Have Been Carefully Sourced and Cellared Under Ideal Conditions Chablis, Les Preuses 2006 (6) Chablis, Vaudésir 2006 (6) Chablis, Les Preuses 2008 (6) All above Domaine William Fèvre 2233 Above 18 bottles per lot $ Krug, Brut 1985 Reims One nicked label Very rich, broad, mellow nose and then very much drier than expected on the palate. The palate suggests that the wine may have many years ahead of it... (18.5 points) Jancis Robinson, JR, 2 May bottles (2 oc) per lot $ Veuve Clicquot, Brut La Grande Dame 1990 Reims...multidimensional, highly aromatic nose of pear, red berries, apple, honey, toast and spice. Extremely rich and concentrated... bright citrus notes...compelling minerality... (96 points) Stephen Tanzer, IWC, November/December jeroboam (3L) (owc) per lot $ Veuve Clicquot, Brut La Grande Dame Rosé 1990 Reims...smoky aromas of strawberry, pear cider, cinnamon, earth and maple syrup. Very rich in the mouth...excellent verve...flavors of strawberry, rose petal, iron and earth... (92 points) Stephen Tanzer, IWC, November/December jeroboam (3L) (owc) per lot $ Veuve Clicquot, Vintage Réserve 1995 Reims jeroboams (3L) (owc) per lot $ Henriot, Brut 1996 Reims Three magnums in individual OCs within a three magnum OC...aromas of baked bread, cashew, Brazil nut and baking spices. Concentrated, dry, rich and toasty, with a sweet nutty flavor...rich, ripe, harmonious... (92 points) Stephen Tanzer, IWC, November/December magnums (oc) per lot $ Salon 1996 Côte des Blancs, Le Mesnil-sur-Oger...complex, intense bouquet of smoky, leesy orange, pear, licorice, minerals and bitter quinine...citrus, quince and pear liqueur flavors... Elegant, poised and precise... (95 points) Josh Raynolds, IWC, November/ December bottles (2 owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

166 Krug, Brut 1998 Reims...rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne... (95 points) Antonio Galloni, erobertparker.com #203, November bottles (oc) per lot $ Pol Roger, Cuvée Sir Winston Churchill 1998 Epernay Each in its own gift box...opens with intriguing, exotic notes of smoke, cured meats and tar...layers of perfumed ripe pears, quince, flowers and spices in a style that balances a generous expression of fruit with acidity and minerality... (94 points) Antonio Galloni, WA #180, December magnums (2 oc) per lot $ Philipponnat, Clos des Goisses 1999 Vallée de la Marne, Mareuil-sur-Aÿ Two labels slightly damp stained; two disgorged September 2007, four disgorged February essence of minerals, chalk, smoke, ash, white peaches, pears, flowers and sweet oak...muscular, powerful...striking clarity and detail in its aromatics and flavors... (95 points) Antonio Galloni, WA #180, December magnums (6 owc) per lot $ Philipponnat, Clos des Goisses 2000 Vallée de la Marne, Mareuil-sur-Aÿ Disgorged October beautifully layered nose of yeast, lemon rind, brioche, dried flowers and spice hints. There is excellent volume and superb intensity to the firm mousse...a knockout... (95 points) AM, Issue 49, 1st Quarter bottles (2 oc) per lot $ Vilmart & Cie, Coeur de Cuvée Brut 2001 Montagne de Reims, Rilly-la-Montagne...pristine, brilliant wine...a decidedly rich, structured style for Vilmart, with tons of fruit, phenomenal length and an exceptional, textured finish...superb... (95 points) Antonio Galloni, Vinous.com, December bottles (2 oc) per lot $ Dom Pérignon Brut 2002 Epernay Honey, almonds, butter, tropical fruit and brioche...the flavors are bold, rich and exotic, as they have always been...dense, honeyed and totally voluptuous on the palate... (98 points) Antonio Galloni, Vinous. com, July bottles (2 oc) per lot $ Dom Ruinart, Brut 2002 Reims Each in its own gift box...huge bouquet of smoke, roasted almonds, nutmeg and graphite melds into layers of huge, exotic, super-ripe fruit...big, powerful wine endowed with tons of pure structure... (97 points) Antonio Galloni, erobertparker.com #1112, November bottles (4 oc) per lot $ Taittinger, Comtes de Champagne Blanc de Blancs 2002 Reims...off the charts...vivid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass...incredibly rich yet also totally weightless and impeccable in its balance... (98 points) Antonio Galloni, erobertparker.com #203, November bottles (2 oc) per lot $ :: A SUPERB COLLECTION OF OLDER VINTAGES FROM WORLD-CLASS PRODUCERS INCLUDING DRC FROM THE 1970 S AND OPUS ONE FROM THE 1980 S FROM A MIDWESTERN GENTLEMAN All Wines Purchased Upon Release From an Established Merchant and Recently Removed from Ideal Storage Conditions. Romanée-Conti 1974 Domaine de la Romanée-Conti Level 3cm; label damp stained and torn bottle per lot $ La Tâche 1974 Domaine de la Romanée-Conti Level one 3cm, one 4cm, one 4.5cm, one 5cm; all labels scuffed and slightly damp stained, two also torn bottles per lot $ Châteauneuf-du-Pape 1978 Château de Beaucastel Southern Rhône Level two 2.5cm, two 3cm, one 4cm; six labels damp stained, one torn, three nicked...a deep ruby/garnet color to the rim as well as a sensational bouquet, the flavors are slightly austere, angular, and tough. It could easily last another years... (90 points) erobertparker.com, January bottles per lot $ Gran Coronas Reserva 1978 Bodegas Miguel Torres Penedès Level two 3.5cm, five 4cm, three 4.5cm, one 5.5cm; all capsules corroded; bottled in November 1980, released May bottles per lot $ Opus One 1982 Two base neck level; all capsules corroded, two also torn bottles (owc) per lot $ Dominus 1983 All capsules slightly corroded...damp woodsy aromas intermingled with rich, jammy cassis, cedar, licorice, and even some oriental spice notes. Full-bodied...highly extracted, rich wine... (90 points) Robert Parker, WA #82, August bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

167 Opus One 1983 Two base neck, three top shoulder level bottles (owc) per lot $ Opus One 1985 One base neck, two top shoulder, two high shoulder level; one slightly damp stained label; all capsules corroded Impressively deep, with 'legs' like gothic arches; lovely, rich, spicy and fruity nose; full of soft fruit, good flesh...supremely well balanced...*****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles (owc) per lot $ :: AN ASSORTMENT OF INTERESTING SCOTCH AND BOURBON FROM THE CELLAR OF A MIDWESTERN GENTLEMAN Purchased Upon Release From an Established Merchant The Macallan 25 Year Old Single Malt Scotch Whisky, Anniversary Malt NV Distillery Bottled Speyside 43% bottle (owc) per lot $ Four Roses Straight Bourbon, Barrel Strength, Mariage Collection (2008), OBSV NV Kentucky 53.9% bottle per lot $ Jefferson s Presidential Select 18yr Straight Bourbon Whiskey, Batch #18 NV Kentucky 47% bottles per lot $ Old Rip Van Winkle 23yr Old Bourbon, Family Selection, Unfiltered, Decanter Set NV Kentucky 57%; distilled in 1986; in wooden presentation case with two glasses and glass stopper Distilled in An excellent old wheated bourbon. Soothing oily texture, with notes of toffee, old rum, nougat, vanilla bean, candied fruit, black raspberry, corn bread... (95 points) John Hansell, Whiskyadvocate.com, Spring bottle (owc) per lot $ Old Rip Van Winkle 15yr Kentucky Straight Bourbon Whiskey NV Kentucky 53.5%; bottling code illegible bottle per lot $ Van Winkle 12yr Special Reserve Straight Bourbon Whiskey Lot B (ca ) NV 45.2%; Frankfort label slightly damp stained (1) Lot B (2014 Bottling) NV 45.2% (1) Lot B (2013 Bottling) NV 45.2% (1) 2262 Above 3 bottles per lot $ :: GLORIOUS BURGUNDY FROM ROUSSEAU AND ROTY ALONG WITH A FULL CASE OF CHAVE HERMITAGE 2009 FROM THE CELLAR OF A LONG-TIME AND HIGHLY CHERISHED FRIEND Carefully Sourced and Cellared under Temperature- Controlled Conditions Chambertin 2004 Armand Rousseau...spicy, pure, elegant and restrained earthy red pinot fruit with animale hints and ample mineral notes...dusty, textured, precise and palate staining big-bodied flavors... (94 points) AM, Issue 37, 1st Quarter bottles per lot $ Charmes-Chambertin, Très Vieilles-Vignes 2006 Joseph Roty...black cherry, licorice, crushed stone, leather and earth...nuanced, sweet flavors of dark berries, licorice and spices, plus a suggestion of ripe strawberry... (94+ points) Stephen Tanzer, Vinous.com, March bottles per lot $ Hermitage 2009 J. L. Chave Northern Rhône...nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice...extravagant intensity... tremendous focus and precision... (100 points) Robert Parker, WA #198, December bottles per lot $ :: Pappy Van Winkle s Family Reserve 15yr Straight Bourbon Whiskey (2011 Bottling) NV Kentucky 53.5%; one slightly bin marked label...crisp, clean, vibrant, impeccably balanced, and nicely matured. Complex fruit...caramel, coconut custard, maple syrup, fresh spice... on a bed of nougat. Outstanding! (96 points)john Hansell, WhiskyAdvocate.com, Summer bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

168 MATURE BURGUNDY IN LARGE FORMAT AND A SEVEN BOTTLE VERTICAL OF CRISTAL THAT DATES FROM 1989 FROM A NEW ENGLAND GENTLEMAN Purchased from Reputable Merchants and Distributors and Recently Removed from Professional Storage. Bonnes-Mares 1969 Pierre Ponnelle Level 5.5cm; label damp stained and slightly scuffed; capsule torn and corroded Much prettier and more elegant fruit than the 64 is presently displaying with medium full, nicely rich flavors and good finishing complexity... (88 points) AM, May magnum per lot $ Krug, Brut 1988 Reims Two in oc...extraordinary depth of flavor, vinosity and class...penetrating but perfectly harmonious, lipsmacking acidity...wonderfully ripe fruit...explosive flavor... (96+? points) Stephen Tanzer, IWC November/December bottles per lot $ Louis Roederer, Cristal 1989 Slightly torn label; slightly corroded capsule (1) Louis Roederer, Cristal 1990 (1) Louis Roederer, Cristal 1993 (1) Louis Roederer, Cristal 1997 (1) Louis Roederer, Cristal 2000 (2) Louis Roederer, Cristal 2002 Each bottle in its own oc (4) 2268 Above 10 bottles per lot $ END OF SESSION II 168 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

169 SATURDAY, DECEMBER 12, 2015 AN AUCTION OF FINEST & RAREST WINES LOTS :30AM

170 AN EXTENSIVE CACHE OF OUTSTANDING WINES FROM BORDEAUX, BURGUNDY, RHONE AND CALIFORNIA INCLUDING FIRST-GROWTHS FROM CLASSIC VINTAGES AND IN LARGE FORMATS, RARE BURGUNDY FROM DRC, FINEST RHONES, AND MULTIPLE VINTAGES OF SCREAMING EAGLE AND COLGIN FROM THE REMARKABLE CELLAR OF A MIDWESTERN DOCTOR Acquired from Reputable Auction Houses, Retailers and on Release from the Wineries, Stored in a Temperature- and Humidity-Controlled Home Cellar Château Latour 1959 Pauillac, 1er cru classé High shoulder level; damp stained label; creased original short capsule...aromas of melted caramel, tobacco, and jammy red and black fruits...sumptuous, complex, fragrant, super-rich Latour cuts a broad swath across the palate... (96 points) Robert Parker, WA #129, June bottle per lot $ Carruades de Lafite 1959 Pauillac One top shoulder, two very high shoulder, one high shoulder level; all labels torn, three also damp stained and tattered bottles per lot $ Château Haut-Brion 1961 Graves, 1er cru classé Level 4.5cm; slightly damp stained label...gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood...layers of viscous, sweet fruit... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottle per lot $ Château Lafite Rothschild 1970 Pauillac, 1er cru classé Three very high shoulder, two high shoulder level; all labels slightly damp stained; two capsules corroded Magnum...absolutely glorious in typically Lafite lighter, but soaring, register. Mid ruby. A bit rusty. Light and a bit raw. Very light in fact. Lots of acidity... (17.5 points) Jancis Robinson, JR, 4 June bottles per lot $ Château Pétrus 1975 Pomerol Very high shoulder level; slightly corroded capsule...an emerging nose of over-ripe black-cherries, mocha/chocolate, and truffles. Extremely full-bodied, ferociously tannic, but awesomely concentrated... (98 points) Robert Parker, WA #103, February bottle per lot $ Château La Mission Haut-Brion 1982 Graves, cru classé Three base neck level; one slightly scuffed label; one nicked capsule; two importers...majestic, multidimensional, profound...cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes... (100 points) Robert Parker, WA #202, August bottles per lot $ Château Haut-Brion 1986 Graves, 1er cru classé Base neck level; slightly damp stained label; slight signs of past seepage; slightly worn capsule...continues to be backward, but the bouquet is beginning to develop secondary nuances...still youthful, quite pure, medium to full-bodied... (94 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) jeroboam (5L) (owc) per lot $ Château Lafite Rothschild 1986 Pauillac, 1er cru classé Lot 2277: Label torn, scuffed and damp stained...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ magnum per lot $ Château Mouton Rothschild 1986 Pauillac, 1er cru classé Two top shoulder, one very high shoulder level; one slightly damp stained label; two importers An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and impeccably made wine... (100 points) Robert Parker, WA #106, August bottles per lot $ Château Cos d Estournel 1986 St-Estèphe, 2me cru classé Four labels damp stained...plenty of toasty, smoky notes...ripe plums and licorice. Evolving at a glacial pace...massive, huge, ripe, extremely concentrated flavors with impressive depth and richness... (95 points) Robert Parker, WA #95, October bottles per lot $ Château Lynch-Bages 1986 Pauillac, 5me cru classé Five base neck level; two labels slightly damp stained...wonderful freshness...notes of underbrush, damp earth, black currants, cedar and new saddle leather. Well-balanced with good depth, medium to full body... (94 points) Robert Parker, WA #196, August bottles per lot $ Château Sociando-Mallet 1986 Haut-Médoc, cru bourgeois Slightly damp stained label; owc - top missing...minerals and cassis on the nose. Surely higher volatility than most vintages? A hint of port! Sweet start and lots of rigour and concentration. A fine backbone... (16 points) Jancis Robinson, JR, 24 September imperial (6L) (owc) per lot $ Château Lafite Rothschild 1988 Pauillac, 1er cru classé All labels slightly bin marked...classic expression of Lafite...bouquet of cedar, subtle herbs, dried pit fruits, minerals, and cassis...concentrated...brilliantly focused flavors and huge tannins... (94 points) Robert Parker, WA #95, October bottles per lot $ Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé One slightly damp stained label...one of the greatest first-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated... (100 points) Robert Parker, WA #109, February bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

171 Château Angelus 1989 St-Emilion, 1er grand cru classé (B)...sweet blueberry and blackberry-scented nose of olive, licorice and cedar wood is followed by a full-bodied and opulent wine, with hints of espresso roast and chocolate... (94 points) erobertparker.com #220, August bottle and 1 magnum per lot $ Château Le Bon Pasteur 1989 Pomerol Slightly damp stained label; wax capsule cracked and chipped jeroboam (5L) per lot $ Château Montrose 1989 St-Estèphe, 2me cru classé All labels slightly damp stained, one also nicked; one corroded capsule...absolutely spectacular...loamy soil undertones, intermixed with forest floor, blueberry and blackberry liqueur and spring flowers... full-bodied, intense, concentrated... (98+ points) Robert Parker, WA #214, August bottles per lot $ Château Beauséjour (Duffau-Lagarrosse) 1990 St-Emilion, 1er grand cru classé (B) One of the most singular Bordeaux I have ever tasted, it verges on being port-like...extraordinary minerality and laser-like focus...massively concentrated... (100 points) Robert Parker, WA #183, June bottles per lot $ Château La Mission Haut-Brion 1990 Pessac-Léognan, cru classé Lot 2288: Six base neck level; two importers...aromatics of camphor, licorice, scorched earth, hot bricks, barbecue, cassis, blueberry and kirsch...broad, expansive, velvety-textured and opulent... (99 points) Robert Parker, WA #202, August bottles per lot $ jeroboam (5L) per lot $ Château Montrose 1990 St-Estèphe, 2me cru classé Bottles: Two base neck level; Magnum: Slightly damp stained label...incredibly complex nose of spring flowers, blackberry and cassis liqueur, scorched earth and barbecue spice...full-bodied, majestic and opulent...fabulous fruit... (100 points) Robert Parker, WA #214, August bottles and 1 magnum per lot $ Château Trotanoy 1993 Pomerol Slightly damp stained label...sweet, ripe nose of black-cherries, licorice, and earth. Top-class flavors, an opulent texture, medium to full body, moderate tannin, and an inner-core of sweet, jammy, concentrated fruit... (90 points) Robert Parker, WA #109, February imperial (6L) per lot $ Château Haut-Brion 1994 Pessac-Léognan, 1er cru classé...spicy, full-bodied, powerful wine...beautifully balanced, and as pure as a wine can be. The integration of new oak, acidity, and tannin is commendable... (93 points) Robert Parker, WA #109, February bottle and 1 magnum per lot $ Château Lafite Rothschild 1994 Pauillac, 1er cru classé...plenty of weight, and the wine possesses admirable purity, with no suggestion of herbaceousness or underripe fruit...possesses a fabulous set of aromatics... (90 points) Robert Parker, WA #109, February magnum per lot $ Château Cheval Blanc 1995 St-Emilion, 1er grand cru classé (A) Lot 2295: Slightly damp stained label...multidimensional nose combines redcurrant, plums, raspberry, cherry, mocha and humus: really quite singular. Wonderful sweetness and depth of flavor; lush... (93 points) Stephen Tanzer, IWC, May/June double-magnum (3L) per lot $ imperial (6L) (owc) per lot $ Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé One nicked label; two importers...black fruits, vanillin, spice, and wood-fire smoke...multidimensional and rich...layers of ripe fruit...beautifully integrated tannin and acidity...graceful... (96 points) Robert Parker, WA #115, February bottles per lot $ Château Lafite Rothschild 1995 Pauillac, 1er cru classé...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well-delineated... (95 points) Robert Parker, WA #115, February bottles per lot $ Château Latour 1995 Pauillac, 1er cru classé Two importers...cassis, vanillin, and minerals in its fragrant but still youthful aromatics...exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish... (96 points) Robert Parker, WA #129, June bottles per lot $ Château Mouton Rothschild 1995 Pauillac, 1er cru classé Lot 2299: One base neck level; Lot 2300: Three base neck level; Lot 2301: Slightly damp stained label; creased capsule...aromas of cassis, truffles, coffee, licorice, and spice... great stuff, with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish... (95 points) Robert Parker, WA #115, February bottles per lot $ bottles (owc) per lot $ double-magnum (3L) per lot $ Château Haut-Brion 1996 Pessac-Léognan, 1er cru classé All labels slightly scuff marked; two importers...aromas of raspberry, plum, hot stones, tobacco, saddle leather and toffee...explodes on the palate; lush and minerally...note of woodsmoke and firm acidity... (92 points) Stephen Tanzer, IWC, May/June bottles per lot $ Château Lafite Rothschild 1996 Pauillac, 1er cru classé...nose of lead pencil, minerals, flowers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing with extract and richness... (100 points) Robert Parker, WA #122, April bottles per lot $ Château Latour 1996 Pauillac, 1er cru classé Four labels slightly scuffed; multiple importers A spectacular Latour...phenomenally sweet, pure aromas of cassis infused with subtle minerals...unreal levels of extract, full body, intensely ripe, but abundant tannin... (99 points) Robert Parker, WA #129, June bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

172 Château Margaux 1996 Margaux, 1er cru classé Two importers...pure notes of blackberries, cassis, pain grillé, and flowers, gorgeous sweetness, a seamless personality, and full body...layers of flavor in the mouth... (99 points) Robert Parker, WA #122, April bottles per lot $ Château Mouton Rothschild 1996 Pauillac, 1er cru classé Lot 2306: Two importers; Lot 2307: One label damp stained...roasted coffee, cassis, smoky oak, and soy sauce...aromas of black currants, framboise, coffee, and new saddle leather...fullbodied, ripe, rich... (94 points) Robert Parker, WA #122, April 1999 (Lot 2308: See photo below) bottles per lot $ double-magnums (3L) per lot $ imperial (6L) (owc) per lot $ Château Grand-Puy-Lacoste 1996 Pauillac, 5me cru classé Lot 2311: One creased label; two importers...plenty of tannin, huge body, and sweet black currant fruit intermixed with minerals and subtle oak. Massive, extremely structured or more years of longevity... (93 points) Robert Parker, WA #122, April 1999 (Lot 2312: See photo left) bottles, 3 magnums and 1 double-magnum (3L) per lot $ imperial (6L) (owc) per lot $ Château Léoville-Las-Cases 1996 St-Julien, 2me cru classé...nose of cassis, cherry liqueur, pain grillé, and minerals...powerful and rich on the attack...remarkable, seamless, palate-staining, and extraordinarily elegant... (98 points) Robert Parker, WA #122, April bottles per lot $ Château Léoville Poyferré 1996 St-Julien, 2me cru classé Multiple importers...the finest wine produced by this estate since their blockbuster Medium to full-bodied...notes of cedar, jammy black fruits, smoke, truffles... (93 points) Robert Parker, WA #122, April bottles per lot $ Château Montrose 1996 St-Estèphe, 2me cru classé Lot 2316: One capsule creased and torn; Lot 2317: Cracked wax capsule...classic, or more traditional style of Montrose, with dusty loamy soil notes intermixed with blackcurrant and blackberry fruit. Licorice, underbrush and floral notes... (95 points) Robert Parker, WA #214, August bottles per lot $ magnums per lot $ double-magnum (3L) per lot $ Lots , 2312, 2318 Château Cos d Estournel 1996 St-Estèphe, 2me cru classé...aromas of black fruits, minerals, licorice and Havana tobacco. Rich, dense and thick; powerful but harmonious. Layered texture over a strong backbone...superb. (94 points) Stephen Tanzer, IWC, May/ June 1999 (See photo above) imperial (6L) (owc) per lot $ Château Ducru-Beaucaillou 1996 St-Julien, 2me cru classé...muscular, concentrated, and classic...a knock-out nose of minerals, licorice, cassis...lead pencil smell that I often associate with top vintages of Lafite-Rothschild... (96 points) Robert Parker, WA #122, April 1999 (See photo above) imperial (6L) (owc) per lot $ Château Pichon-Longueville, Lalande 1996 Pauillac, 2me cru classé...a brilliant, Cabernet-driven bouquet with intense blackberry, cedar and graphite scents...layers of ripe black and red fruit interlaced with white pepper and cedar... (96 points) NM, March 2014 (See photo left) imperial (6L) (owc) per lot $ Château Haut-Brion 1998 Pessac-Léognan, 1er cru classé...nose of smoke, earth, minerals, lead pencil, black currants, cherries, and spice...a rich, multi-tiered, stunningly pure, symmetrical style... (96 points) Robert Parker, WA #134, April magnums per lot $ Château Latour 1998 Pauillac, 1er cru classé...complex bouquet of underbrush, cedar, walnuts, and licoricetinged black currants...medium to full-bodied and moderately tannic... (90 points) Robert Parker, WA #134, April bottles per lot $ Château Margaux 1998 Margaux, 1er cru classé One slightly scuffed label...aromas of red berries, violet, cocoa powder, graphite and spicy oak... whiff of smoked meat. Juicy, sharply delineated and austere...superb intensity and grip... (92(+?) points) Stephen Tanzer, IWC, May/June bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

173 Château Mouton Rothschild 1998 Pauillac, 1er cru classé...super-concentrated...notes of roasted espresso, crème de cassis, smoke, new saddle leather, graphite, and licorice...massive, with awesome concentration... (96 points) Robert Parker, WA #134, April bottles (owc) per lot $ Château Pétrus 1998 Pomerol...nose of black fruits intermixed with caramel, mocha, and vanilla... pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity... (98 points) Robert Parker, WA #134, April bottles per lot $ Château Angelus 1998 St-Emilion, 1er grand cru classé (B)...plum/purple color and a beautiful fragrance of blueberry and black raspberries with licorice, asphalt, truffle and a touch of white chocolate...stunning wine... (96 points) erobertparker.com #220, August bottles per lot $ Château L Evangile 1998 Pomerol Two labels slightly damp stained...black raspberry, sweet oak, bitter chocolate, truffle and mint...a cool, slightly medicinal black cherry note of cabernet franc...black fruit and licorice flavors... (93(+?) points) Stephen Tanzer, IWC, July/ August bottles per lot $ La Mondotte 1998 St-Emilion One cracked wax capsule...pure nose of black fruits intermixed with cedar, vanillin, fudge, and espresso...exhilarating levels of blackberry/cassis fruit and extract...a colossal wine... (96 points) Robert Parker, WA #134, April double-magnums (3L) per lot $ Château Pavie-Macquin 1998 St-Emilion, grand cru classé One nicked label...intensity, extract, and richness...aromas of blueberries, blackberries, and cherries...a compelling aromatic explosion...dense, fullbodied, and layered... (95 points) Robert Parker, WA #134, April bottles per lot $ Château Trotanoy 1998 Pomerol...full-bodied, super-rich wine...notes of toffee, truffles, and abundant blackberry, cherry, and currant fruit...a chewy, muscular midpalate and finish... (95 points) Robert Parker, WA #134, April bottles per lot $ Vieux Château Certan 1998 Pomerol...Cassis, raspberry, cedar, lead pencil and spicy oak on the nose. Rich, sweet and deep...plum, raspberry, lead pencil and bitter chocolate flavors...lively and very long... (92 points) Stephen Tanzer, IWC, May/ June bottles per lot $ Château Haut-Brion 1999 Pessac-Léognan, 1er cru classé One nicked label...plum, currant, and mineral notes...concentrated, beautifully balanced, pure...medium to full-bodied, nuanced, subtle, deep, and provocatively elegant... (93 points) Robert Parker, WA #140, April bottles per lot $ Château Haut-Brion 2000 Pessac-Léognan, 1er cru classé One bin marked label; two importers...nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite...deep, layered, sumptuously textured, full-bodied... (99 points) Robert Parker, WA #189, June bottles per lot $ Château Mouton Rothschild 2000 Pauillac, 1er cru classé...crème de cassis and floral notes, the final blend of 86% Cabernet Sauvignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes... (96+ points) Robert Parker, WA #189, June bottle per lot $ Château La Gaffelière 2000 St-Emilion, 1er grand cru classé (B)...notes of roasted herbs, sandy, loamy soil, black currants, cassis, and a hint of incense. Medium-bodied and pure with outstanding harmony and freshness... (91 points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Gazin 2000 Pomerol Cracked wax capsule...beautiful notes of sandy, loamy soil intermixed with mulberries, black cherries, cedar, and licorice. Tightly wound, powerful, and rich, with noticeable oak... (92+ points) Robert Parker, WA #189, June melchior (18L) per lot $ Château Léoville Barton 2000 St-Julien, 2me cru classé...a behemoth - dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice... (95+ points) Robert Parker, WA #189, June bottles (owc) per lot $ Château La Mission Haut-Brion 2000 Pessac-Léognan, cru classé Two labels slightly damp stained; two importers...sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated... (100 points) Robert Parker, WA #202, August bottles per lot $ Château Monbousquet 2000 St-Emilion Lot 2337: One torn capsule, top of cork partially exposed...seductive, rich, generously endowed...plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics... opulent, fleshy style... (93 points) Robert Parker, WA #189, June bottles (2 owc) per lot $ magnums (owc) per lot $ Château Pape-Clément 2000 Pessac-Léognan One nicked label; two importers...scorched earth and smoky barbecue scents...blueberry, black raspberry and black currant...savory, broad palate and a full-bodied mouthfeel... (96 points) Robert Parker, WA #189, June bottles per lot $ Château Pavie 2000 St-Emilion, 1er grand cru classé (B)...stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense...fabulously concentrated and full-bodied, with a multidimensional mouthfeel... (100 points) erobertparker.com #220, August bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

174 Château Pavie-Macquin 2000 St-Emilion, grand cru classé...lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component... (95+ points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Tertre-Roteboeuf 2000 St-Emilion, grand cru classé My all-time favorite vintage of Tertre-Roteboeuf...notes of kirsch liqueur and licorice...velvety textured and full-bodied...stunningly rich... (98 points) Robert Parker, WA #189, June bottles (owc) per lot $ Les Forts de Latour 2001 Pauillac Exciting nose. Polished and accomplished. Lots there. Dry but there is flesh there too. Serious wine. Says top tonnelier immediately. Very vivacious. (17.5 points) Jancis Robinson, JR, 30 March double-magnum (3L) per lot $ Château Haut-Brion 2003 Pessac-Léognan, 1er cru classé...exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete...bravo!... (95 points) Robert Parker, WA #214, August bottles per lot $ Château Lafite Rothschild 2003 Pauillac, 1er cru classé...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness... (100 points) Robert Parker, WA #214, August bottles per lot $ Château Latour 2003 Pauillac, 1er cru classé...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured... (100 points) Robert Parker, WA #214, August bottles per lot $ Château Margaux 2003 Margaux, 1er cru classé Bottle: Scuff marked label...a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness... (98 points) Robert Parker, WA #214, August bottle and 1 magnum per lot $ Château Mouton Rothschild 2003 Pauillac, 1er cru classé Lot 2348: Four labels creased, one nicked; two importers...exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice...dense, supple and fine-grained without coming across as heavy... (93 points) Stephen Tanzer, IWC, May/ June bottles per lot $ bottles (owc) per lot $ Château Pétrus 2003 Pomerol...notes of roasted coffee, melted chocolate, figs and black cherry jam. There are some rustic tannins in the finish...displays far more intensity and complexity than most... (93 points) Robert Parker, WA #214, August bottles per lot $ Château Angelus 2003 St-Emilion, 1er grand cru classé (B) Lot 2351: Two importers; Lot 2352: One slightly torn label...a fully mature wine that s truly strutting its stuff...gorgeous notes of espresso roast, blackberry and blueberry liqueur, acacia flowers and a touch of chocolate... (98 points) erobertparker.com #220, August bottles per lot $ magnums (owc) per lot $ Château Bellevue Mondotte 2003 St-Emilion, grand cru classé...youthful aromas of blue and black fruits, chalk dust, lead pencil shavings and Christmas fruitcake. Full, ripe and moderately tannic... (94+ points) Robert Parker, WA #214, August half-bottles and 6 bottles per lot $ Château Calon-Ségur 2003 St-Estèphe, 3me cru classé...plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh... (93 points) Robert Parker, WA #214, August bottles per lot $ Carruades de Lafite 2003 Pauillac...a second wine with a Lafite Rothschild-like character, plenty of crème de cassis, cedarwood and graphite notes as well as a supple, lush texture... (91 points) Robert Parker, WA #214, August bottles per lot $ Château Cos d Estournel 2003 St-Estèphe, 2me cru classé...notes of incense, camphor, licorice, crème de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delineated... (97 points) Robert Parker, WA #214, August bottles per lot $ Château Léoville Poyferré 2003 St-Julien, 2me cru classé One slightly scuffed label...notes of creosote, barbecue smoke, jammy black currants, licorice and spice box...intense, voluptuously textured, full-bodied...fresh and exuberant... (96 points) Robert Parker, WA #214, August bottles per lot $ Château La Mission Haut-Brion 2003 Pessac-Léognan, cru classé...crème de cassis, plenty of cedar wood, melted licorice and charcoal in a medium to full-bodied wine...complex, perfumey, noble aromatics... (93 points) Robert Parker, WA #214, August bottles (owc) per lot $ bottles per lot $ La Mondotte 2003 St-Emilion A killer wine...intriguing perfume of licorice, Asian soy, black currant jam, ripe cherries and subtle toast...extravagantly rich, voluptuously textured, opulent, full-bodied... (96 points) Robert Parker, WA #214, August bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

175 Château Montrose 2003 St-Estèphe, 2me cru classé Lot 2361: Bottles: Both labels scuffed; two importers; Magnum: One slightly scuffed label; Lot 2362: Both labels slightly scuffed...extraordinary nose of blueberries and mulberries, with blacker cassis and blackberry entering the picture. Scorched earth, spice and licorice...magnificent, full-bodied... (99 points) Robert Parker, WA #214, August bottles and 5 magnums per lot $ double-magnums (3L) (owc) per lot $ Château Pavie 2003 St-Emilion, 1er grand cru classé (B)...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit, with some oak still present. Dense, full-bodied and very succulent and lush... (96 points) erobertparker. com #220, August bottles per lot $ Château Pichon-Longueville, Baron 2003 Pauillac, 2me cru classé Lot 2365: One nicked label...notes of scorched earth, barbecue spices, incense, crème de cassis and cedarwood. Long, lush, medium to full-bodied, round and generous...opulent... (94 points) Robert Parker, WA #214, August bottles per lot $ magnums per lot $ double-magnum (3L) per lot $ Château Pontet-Canet 2003 Pauillac, 5me cru classé One label bin soiled, one slightly scuffed...young and vigorous...superb nose of graphite, crème de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness... (95+ points) Robert Parker, WA #214, August double-magnums (3L) per lot $ Château Trotanoy 2003 Pomerol...sweet black currant and mulberry notes intertwined with hints of truffles and earth...medium- to full-bodied, delicious... (92 points) Robert Parker, WA #214, August bottles (owc) per lot $ Clos-St-Martin 2005 St-Emilion, grand cru classé...gorgeous nose of super-concentrated black cherry/kirsch liqueur.. notes of licorice, crushed rock and flowers followed by a full-bodied, powerful, rich finish... (97+ points) erobertparker.com #219, June bottles per lot $ Château Larcis Ducasse 2005 St-Emilion, grand cru classé One scuffed label...unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur...astonishing richness and length...this beauty is not to be missed!... (100 points) erobertparker.com #219, June magnums per lot $ Château Léoville Poyferré 2005 St-Julien, 2me cru classé...a rich and opulent bouquet with lavish ripe black cherries and wild strawberry, just a touch of licorice...full-bodied...savory notes flourishing towards the finish... (95 points) NM, February bottles per lot $ Château Monbousquet 2005 St-Emilion A beautiful effort...notes of toasty oak, black cherry and blackcurrant fruit as well as some licorice, incense and flowers. Full-bodied and opulent, this is an amazing wine... (94 points) erobertparker.com #219, June magnums (owc) per lot $ Château Pape-Clément 2005 Pessac-Léognan Bottles: One nicked capsule; Magnums: One bin marked label...smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this fullbodied, super-concentrated wine... (99 points) erobertparker.com #219, June bottles and 4 magnums per lot $ Château Pavie 2005 St-Emilion, 1er grand cru classé (B)...promising nose of blackberries, cassis, graphite and cedar wood... intense and full-bodied, with magnificent concentration, a majestic mouthfeel...beautifully rich... (100 points) erobertparker.com #220, August magnums per lot $ Château Pavie-Macquin 2005 St-Emilion, grand cru classé...crushed, chalky rock minerality, massive body, and high tannin... Super-loaded, concentrated and powerful...should turn out great, but patience will be required... (96+ points) erobertparker.com #219, June bottles (owc) per lot $ Château Troplong-Mondot 2005 St-Emilion, grand cru classé...a great effort and a superstar of the vintage...white chocolate, blackberry, cassis and licorice as well as a hint of truffle and some subtle background oak.. (100 points) erobertparker.com #219, June bottles (owc) per lot $ Château Mouton Rothschild 2006 Pauillac, 1er cru classé...notes of crème de cassis, licorice, truffles, forest floor and cedarwood...full-bodied with sweet, abundant tannin. Built like a skyscraper with multiple dimensions... (96 points) erobertparker.com #216, December bottles (owc) per lot $ Château Cheval Blanc 2008 St-Emilion, 1er grand cru classé (A) Bright red-ruby. Brooding aromas and flavors of licorice, cherry pit, bitter chocolate and black cardamom. Lush and sweet in the mouth but with terrific definition and grip... (94(+?) points) Stephen Tanzer, IWC, July/August bottles per lot $ Château L Evangile 2008 Pomerol...Mulberry, spring flower, black cherry and raspberry characteristics as well as hints of spice and coffee emerge from this full-bodied, opulent, structured beauty... (94 points) Robert Parker, WA #194, May magnums per lot $ Château Palmer 2008 Margaux, 3me cru classé A stunning success for the vintage...loads of barbecue smoke, licorice, incense, blackberry, new saddle leather and forest floor notes jump from the glass... (94 points) Robert Parker, WA #194, May bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

176 Château Trotanoy 2008 Pomerol One slightly damp stained label...copious amounts of red and black fruit, earth, cedar and forest floor notes...full-bodied texture, phenomenal concentration...sweet tannin and a terrific finish... (96 points) Robert Parker, WA #194, May bottles per lot $ Château L Evangile 2009 Pomerol...striking aromatics, massive, full-bodied mouthfeel and multilayered palate...mindboggling complexity and finesse...the most profound L Evangile ever made? (100 points) Robert Parker, WA #199, February bottles per lot $ Château Pichon-Longueville, Baron 2009 Pauillac, 2me cru classé...spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of coffee and chocolate...intense, pure and flawlessly constructed... (98 points) Robert Parker, WA #199, February bottles per lot $ Château Malescot St.-Exupéry 2010 Margaux, 3me cru classé Gorgeous, flowery, classic...impeccable balance and full-bodied, full-throttle style...black raspberries, crème de cassis and spring floral notes... (95 points) Robert Parker, WA #205, February double-magnums (3L) (owc) per lot $ Château Gruaud Larose 1959 Both very high shoulder level; both labels damp stained; both capsules corroded (2) Château Lynch-Bages 1959 Very high shoulder level; damp stained label; short capsule reveals fully branded cork (1) 2385 Above 3 bottles per lot $ Château La Fleur Pétrus 1970 Two top shoulder, one very high shoulder level; two labels damp stained, two adhered with tape, one label missing; one corroded capsule, one capsule cut prior to inspection by HDH reveals fully branded cork (3) Château Trotanoy 1970 (1) 2386 Above 4 bottles per lot $ Château Mouton Rothschild 1970 One very high shoulder, one high shoulder level; both labels damp stained; both capsules slightly corroded (2) Château Mouton Rothschild 1973 Very high shoulder level; slightly corroded capsule (1) 2387 Above 3 bottles per lot $ Château Lafite Rothschild 1978 Top shoulder level; slightly torn label; capsule cut prior to inspection by HDH reveals fully branded cork (1) Château Lafite Rothschild 1983 One base neck, top shoulder level; both labels very slightly damp stained (2) 2388 Above 3 bottles per lot $ Château Margaux 1983 Base neck level (1) Château Margaux 1986 (1) 2389 Above 2 bottles per lot $ Château Haut-Brion 1988 Label nicked and slightly glue stained (2) Château Mouton Rothschild 1988 Very high shoulder level (1) 2391 Above 3 bottles per lot $ Château Cheval Blanc 1990 Nicked label (1) Château Léoville-Las-Cases 1990 (1) Château Lafite Rothschild 1990 Base neck level (1) Château Latour 1990 Base neck level; slightly corroded capsule (1) Château Margaux 1990 Scuff marked label (1) 2392 Above 5 bottles per lot $ Château Latour 1993 Base neck level; bin marked label (1) Château Latour 1994 Two importers (4) 2393 Above 5 bottles per lot $ Château Mouton Rothschild 1993 Slightly damp stained Balthus label (1) Château Mouton Rothschild 1994 (1) 2394 Above 2 bottles per lot $ Château Ducru-Beaucaillou 1995 (owc) (1 dbl-mag (3L)) Château Léoville Barton 1995 (3) Château Léoville-Las-Cases 1995 (2) 2395 Above 5 bottles and 1 double-magnum (3L) per lot $ Château Haut-Brion 1998 One slightly scuffed label; two importers (5) Château La Mission Haut-Brion 1998 Slightly ink marked label (1) 2396 Above 6 bottles per lot $ Château Mouton Rothschild 1998 One label torn, one slightly scuff marked (2) Château Lafite Rothschild 1999 (1) Château Mouton Rothschild 1999 (2) 2397 Above 5 bottles per lot $ Carruades de Lafite 2000 (1) Château Grand-Puy-Lacoste 2000 (2) Château Pichon-Longueville, Lalande 2000 Two importers (5) Château Pontet-Canet 2000 (2) 2398 Above 10 bottles per lot $ Château Latour 2001 (2) Château Margaux 2001 Slightly scuffed label (1) 2399 Above 3 bottles per lot $ Y d Yquem 2005 Bordeaux Supérieur Six bottles in owc bottles per lot $ Château Haut-Brion 1986 Two labels slightly damp stained; two importers (3) Château La Mission Haut-Brion 1986 Slightly damp stained label (1) 2390 Above 4 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

177 LEROY Corton Rouge 1966 Maison Leroy Côte de Beaune, grand cru Both labels slightly damp stained...a brilliant effort...rich, full, powerful and velvety flavors...hugely long and explosive finish...still really quite vibrant...a first class effort... (94 points) AM, August 25, bottles per lot $ Chambertin 1991 Domaine Leroy Both wax capsules cracked...an excellent wine...fresh, reserved, subtly complex nose of crushed black fruit aroma...structured flavors that offer very fine depth and very impressive length... (93 points) AM, April bottles per lot $ Clos Vougeot 1996 Domaine Leroy...red cherry, rose, raspberry, and cinnamon aromas...satin-textured personality...bright black raspberries, cherries, blackberries, and copious spices... (95 points) Pierre Rovani, WA #131, October bottles per lot $ Volnay, Santenots 1999 Domaine Leroy Côte de Beaune, 1er cru...huge waves of blackberries, cassis, and plums that inundate the taster s palate. It is extremely structured and possesses a firm backbone, yet has the requisite depth of fruit for mid- to long-term cellaring. (93 points) Pierre Rovani, WA #136, August bottles per lot $ Vosne-Romanée, Les Genaivrières 2003 Domaine Leroy Côte de Nuits Two labels nicked Violets, red cherries, and raspberries...this jammy, plump, sweet effort coats the palate with suave, forward red cherries. Displaying outstanding depth and length... (91 points) Pierre Rovani, WA #160, August bottles per lot $ Pommard, Les Epenots 1964 Level one 2.5cm; both labels slightly bin soiled (2) Volnay, Santenots 1969 (1) Volnay, Santenots 1999 (2) All above Maison Leroy 2406 Above 5 bottles per lot $ Volnay, Santenots 1991 Bin soiled label; nicked vintage label (1) Nuits-St-Georges, Lavières 1996 (1) Pommard, Les Vignots 2002 (1) Vosne-Romanée, Les Genaivrières 2003 (1) All above Domaine Leroy 2407 Above 4 bottles per lot $ MEO-CAMUZET Corton-Clos Rognets 2005 Méo-Camuzet Côte de Beaune, grand cru...aromas of black raspberry, cherry, smoke, game and minerals... Superripe and sweet, but with good lift and definition to the black raspberry, game and spice flavors... (92(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Corton, Les Perrières 2009 Méo-Camuzet Côte de Beaune, grand cru From a.68 ha parcel...primarily red berry fruit-liqueur aromas that are liberally cut with wet stone and soft earth...the minerality is almost pungent...really quite classy. (92-95 points) AM, Issue 41, 1st Quarter half-bottles and 5 bottles per lot $ magnums (owc) per lot $ Corton, Les Perrières 2009 Méo-Camuzet Côte de Beaune, grand cru From a.68 ha parcel...primarily red berry fruit-liqueur aromas that are liberally cut with wet stone and soft earth...the minerality is almost pungent...really quite classy. (92-95 points) AM, Issue 41, 1st Quarter bottles (oc) per lot $ Corton, Les Perrières 2010 Méo-Camuzet Côte de Beaune, grand cru...pure length and minerality. Dark red and black fruit notes...there certainly appears to be the potential...to develop into a splendid wine. It is already pretty terrific, if not fully formed. (91-93 points) Antonio Galloni, Vinous.com, February half-bottles, 4 bottles and 1 magnum per lot $ Vosne-Romanée, Les Chaumes 2010 Méo-Camuzet...deep, powerful and sensual. It boasts fabulous depth and an understated personality that is immensely appealing...cool and introspective, but it should blossom nicely... (91-93 points) Antonio Galloni, WA #199, February bottles per lot $ Clos Vougeot 1999 (1) Corton-Clos Rognets 1999 (2) Corton-Clos Rognets 2003 (3) All above Méo-Camuzet 2414 Above 6 bottles per lot $ Corton, Clos de la Vigne au Saint 2009 (3) Nuits-St-Georges, Boudots 2009 (3) Both above Méo-Camuzet 2415 Above 6 bottles per lot $ Corton-Clos Rognets 2009 (4) Corton-Clos Rognets 2010 (4) Both above Méo-Camuzet 2416 Above 8 bottles per lot $ Le Corton 1985 Bouchard Père et Fils One nicked label bottles per lot $ La Tâche 1988 Domaine de la Romanée-Conti Level one 2.5cm, one 3cm; all labels damp stained, two also creased, one also torn; one capsule torn and corroded; one slightly sunken cork...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long, structured and beautifully complex flavors...fine length here and the power is impressive... (93 points) AM, September bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

178 Chambertin 1988 Pierre Bourée Level one 3cm, one 3.5cm; one scuff marked label bottles per lot $ Charmes-Chambertin 1988 Pierre Bourée Level four 2.5cm, one 3cm...superb, as it is from one of this firm s own vineyards...a huge bouquet of plummy, spicy fruit, smooth, rich, velvety flavors, full body, and plenty of length... (91 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ Latricières-Chambertin 1988 Pierre Bourée Level five 2.5cm bottles per lot $ Mazy-Chambertin 1990 Frédéric Esmonin bottles per lot $ Ruchottes-Chambertin 1990 Frédéric Esmonin bottles per lot $ Charmes-Chambertin, Très Vieilles-Vignes 1995 Joseph Roty...Pure perfume on the nose: cassis, kirsch, violet, licorice, tobacco, game...great volume and sweetness in the mouth; fruit saturates the entire palate... (96 points) Stephen Tanzer, IWC, March/April bottles per lot $ Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé...aromas of black raspberry, chocolate, espresso and exotic spices. Incredible inner-mouth mineral and berry flavors. Spicy, delineated and truly palate-staining... (96 points) Stephen Tanzer, IWC, March/April magnums (owc) per lot $ Richebourg 1996 Domaine de la Romanée-Conti Good deep red-ruby. Wild but rather opaque on the deeply pitched nose; hints at cassis and leather... (93(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Bonnes-Mares 1996 Robert Groffier Père et Fils Three labels slightly damp stained, one torn...aromas of deeply ripe cassis, blackberries, and violets...oilytextured, super-extracted, rich, ample, broad, and concentrated... refined, delineated, and lively... (95 points) Pierre Rovani, WA #118, August bottles per lot $ Morey-Saint-Denis, 1er cru, Vieilles Vignes 1996 Hubert Lignier...earthy red pinot fruit aromas. There is reasonably good midpalate richness to the well-delineated middle weight flavors that possess fine complexity on the velvety and solidly persistent finish... (90 points) AM, April bottles per lot $ Chambertin 1999 Bouchard Père et Fils One scuffed label Also quite toasty with strong pain grillé notes...flavors that display outstanding intensity and fine length... (89 points) AM, Issue 9, 1st Quarter bottles per lot $ Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes 2002 Domaine Bernard Dugat-Py Côte de Nuits...Aromas of black raspberry, mocha, game and mint. Sweet and concentrated but not at all brutal. flavors of black cherry, dark berries, licorice and mint... (91 points) Stephen Tanzer, IWC, March/April bottles per lot $ Grands-Echézeaux 2002 Gros Frère et Soeur...expressive nose of spice, earth and black fruit aromas...big-bodied and muscular flavor...reasonably long finish...mouth coating backend... (90 points) AM, August bottles per lot $ Bonnes-Mares 2003 Louis Jadot One torn and loose vintage label...bursts with roses, violets, cassis liqueur, and black cherries. Armed with magnificent depth, concentration, and extraction...oodles of black cherries slathered in chocolate... (98 points) Pierre Rovani, WA #160, August bottles per lot $ Charmes-Chambertin 2003 Domaine Bernard Dugat-Py...aromas of spices and waxy black cherries...power, concentration, and length make this rich, expansive beauty a delight to taste. Myriad spices... (95 points) Pierre Rovani, WA #160, August bottles per lot $ Charmes-Chambertin 2003 Domaine Dujac One label scuffed...aromas of dark berries, underbrush, flowers and tobacco. Suave, concentrated and nicely delineated, with lovely acidity and finesse for the vintage...very good length. (90 points) Stephen Tanzer, IWC, March/April bottles per lot $ Clos des Lambrays 2003 Domaine des Lambrays One nicked label...aromas of black raspberry, plum, smoky oak and game...thick, dense, chewy and sweet...superripe, layered and generous...very good verve and a bit of restraint... (93(+?) points) Stephen Tanzer, IWC, March/April magnums per lot $ Echézeaux 2003 Mugneret-Gibourg Black cherries, roses, and violets...sensually textured...gorgeous depth, flesh, and structure. Loads of black fruits are intermingled with sappy red cherries... (92 points) Pierre Rovani, WA #160, August bottles per lot $ Musigny, Vieilles Vignes 2003 Comte Georges de Vogüé Two importers...highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries...powerful, graceful, concentrated, and sensually textured... (98 points) Pierre Rovani, WA #160, August bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

179 Charmes-Chambertin, Très Vieilles-Vignes 2004 Joseph Roty Lots : Each two capsule designs...aromas of dark raspberry, licorice, underbrush and truffle. Supple, silky and sweet, with uncanny depth...concentrated flavors of cherry, spice and black licorice... (94 points) Stephen Tanzer, IWC, March/April bottles per lot $ bottles per lot $ Clos Vougeot 2005 Joseph Faiveley...perfumed nose combines raspberry, minerals and licorice. Sappy and vibrant, with terrific underlying spine framing the dense, mineral-driven berry flavors... (92(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Clos Vougeot, Vieilles Vignes 2005 Château de la Tour...what really impresses me about this exceptionally powerful wine is the impeccable balance and harmony as nary a hair is out of place... (97 points) AM, Issue 53, 1st Quarter bottles per lot $ Lot 2438 Romanée-St-Vivant 2003 Sylvain Cathiard Two labels slightly scuffed Scented. Quite exotic. Quite a bit of oak still. Sweet and rich. Full and dense, but I d like very slightly more acidity. (18.5 points) Jancis Robinson, JR, 28 January 2005 From a tiny.1673 ha parcel...the harmony is seriously impressive... the superb length alone makes this worth the price of admission... the potential is formidable. (91-94 points) AM, Issue 17, 1st Quarter 2013 (See photo above) magnums per lot $ Vosne-Romanée, Aux Reignots 2003 Comte Liger-Belair...warm, aromatic nourishment here...milky ripeness and bubbling cream to fill out the fruit...raspberries teased out towards maximum ripeness - strong, sumptuous, vivid. (17.5 points) Andrew Jefford, WFW, Issue 5, bottles per lot $ Vosne-Romanée, Clos du Château 2003 Comte Liger-Belair Côte de Nuits bottles per lot $ Vosne-Romanée, La Colombière 2003 Comte Liger-Belair Côte de Nuits One scuffed label...nose of red cherries and spices...intense, and succulent...candied red cherries as well as raspberries. Opulent yet focused...lush, sweet finish... (92 points) Pierre Rovani, WA #160, August bottles per lot $ Corton Rouge 2005 Bouchard Père et Fils Côte de Beaune, grand cru...ripe yet still very fresh nose that is displaying only a hint of maturity to the black fruit, earth and sauvage infused aroma...broadshouldered and very rich flavors... (94 points) AM, February bottles per lot $ Grands-Echézeaux 2005 Louis Jadot...nose of black berry and broad range of spices including hoisin, clove, anise, cinnamon and exotic tea...rich, full and superbly intense and powerful flavors... (93-96 points) AM, Issue 26, 2nd Quarter magnums per lot $ Latricières-Chambertin 2005 Louis Jadot A fresh, airy and highly expressive nose of finely detailed earthy red berry fruits...rich, textured and supple medium full-bodied flavors... outstanding intensity... (93-95 points) AM, Issue 26, 2nd Quarter bottles (owc) per lot $ magnums per lot $ Latricières-Chambertin 2005 Nicolas Potel Rich, black-cherry fruit, very firm and structured, with a finish that emerges slowly and lasts for a very long time. (17points) Margaret Rand, WFW, Issue 15, January/February bottles per lot $ Volnay, Santenots du Milieu 2005 Comtes Lafon Côte de Beaune, 1er cru...cherry, spice and violet aromas...rich, full, sweet and velvety mouth coating flavors that offer outstanding detail and superb depth of material on the strikingly long finish... (94 points) AM, Issue 30, 2nd Quarter bottles per lot $ Charmes-Chambertin 2009 Armand Rousseau...lovely radiance and openness in its ripe, juicy fruit...the oak is also a bit pronounced. Sweet, textured floral notes wrap around the long, polished finish... (91-93 points) Antonio Galloni, WA #194, May bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

180 Clos de la Roche 2009 Lucie et Auguste Lignier One wax capsule cracked, one chipped...full and rich. Lots of dark cherry flavours. Deceptively forthcoming even now though presumably we should hold on to it for many a long year. Bittersweet. Very lively. (17.5 points) Jancis Robinson, JR, 12 January, jeroboams (3L) per lot $ Corton Rouge 2009 Bonneau du Martray Côte de Beaune, grand cru...attractively fresh nose features liqueur-like aromas of black cherry, cassis, violet and plum that are nuanced by hints of earth and game...very rich, full and velvet-textured flavors... (94 points) AM, Issue 46, 2nd Quarter bottles per lot $ magnums per lot $ Echézeaux, du Dessus 2009 Jayer-Gilles...aromas of black raspberry, black cherry, graphite and licorice...terrific floral lift to the complex dark fruit and mineral flavors. Wonderfully silky in texture... (92-95 points) Stephen Tanzer, IWC, January/February bottles per lot $ Morey-Saint-Denis, Clos de la Bussière 2009 Georges Roumier...Dark red berries, menthol, spices and licorice wrap around the palate in this surprisingly large-scaled, generous Clos de la Bussière... (92 points) Antonio Galloni, erobertparker.com #200, April bottles per lot $ Pommard, La Levrière, Vieilles Vignes 2009 Domaine Bernard Dugat-Py Côte de Beaune...plum, cassis and warm earth aromas...rich, full-bodied and very serious big-bodied flavors...excellent mid-palate concentration...sappy, long and mouth coating finish... (89-92 points) AM, Issue 41, 1st Quarter bottles per lot $ Volnay, Santenots du Milieu 2010 Comtes Lafon Côte de Beaune, 1er cru...plenty of energy and punch to the rich, concentrated and utterly delicious flavors that are at once generous but beautifully delineated before culminating in a balanced, explosive and gorgeously long finish... (94 points) AM, Issue 50, 2nd Quarter bottles per lot $ Chambertin, Clos de Bèze 2012 Bouchard Père et Fils Two with French tax stamps adhered Deep, bright red. Knockout vibrant nose combines purple and red berries, crushed stone, violet and animal fur. Lush, thick and deep but with terrific chalky energy... (95 points) Stephen Tanzer, Vinous.com, March magnums per lot $ Chambertin 1996 All capsules worn (4) Chambertin 1999 Three labels scuffed (4) Both above Jacques Prieur 2461 Above 8 bottles per lot $ Chambertin 1999 (1) Chapelle-Chambertin 1999 (2) Griotte-Chambertin 1999 (2) All above Domaine Ponsot 2462 Above 5 bottles per lot $ Volnay, Clos des Chênes 2002 (4) Volnay, Santenots du Milieu 2002 Two labels bin marked, three scuff marked, two nicked; two importers (7) Both above Comtes Lafon 2463 Above 11 bottles per lot $ Clos de la Roche 2003 (3) Gevrey-Chambertin, Combottes 2003 One bin marked label (2) Clos de la Roche 2005 (1) All above Domaine Dujac 2464 Above 6 bottles per lot $ Gevrey-Chambertin, Les Champeaux, Vieilles Vignes 2009 (1 mag) Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2009 (1 mag) Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2009 (2 mags) Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2012 (2 mags) All above Domaine Fourrier 2465 Above 6 magnums per lot $ Corton-Charlemagne 2001 Domaine Leroy Côte de Beaune, grand cru...explodes from the glass, revealing buttered pears, stones, and spices...stunning concentration, a layered, velvety-texture, and a pure, intense personality... (97 points) Pierre Rovani, WA #147, June bottles per lot $ Bâtard-Montrachet 2006 Vincent Girardin Côte de Beaune, grand cru All labels scuff marked and creased Superripe but reticent nose is currently dominated by menthol and rocks. Hugely rich and broad but quite dry and classic...distinct white pepper quality in the middle palate...very impressive Bâtard... (94 points) Stephen Tanzer, IWC, September/October bottles per lot $ Meursault, Les Narvaux 1996 Domaine d Auvenay (Leroy) Level 3.5cm; slightly damp stained label; torn capsule (1) Meursault, Les Perrières 1996 Maison Leroy (2) Meursault 2000 Coche-Dury (1) 2468 Above 4 bottles per lot $ Montrachet 1996 Bouchard Père et Fils (2) Montrachet 1996 Louis Jadot Nicked label (1) Montrachet 1996 Jacques Prieur (1) 2469 Above 4 bottles per lot $ Meursault, Clos de la Barre 2001 (2) Meursault, Clos de la Barre 2003 (3) Meursault, Les Charmes 2003 (6) All above Comtes Lafon 2470 Above 11 bottles per lot $ Hermitage, La Chapelle 1989 Paul Jaboulet Aîné Northern Rhône Label torn and slightly damp stained; slightly corroded capsule...aromas of cassis, minerals, and hot bricks/wood fire. Super-ripe and full-bodied, with a massive mid-section, teeth-staining extract... mouth-searing tannin... (96 points) Robert Parker, WA #129, June magnum per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

181 Hermitage 1990 J. L. Chave Northern Rhône...a profound effort that s drinking perfectly. Voluptuous, yet classy and still refined, with awesome cassis and blackberry fruit, flowers, rose petal...layered on the palate... (98 points) Jeb Dunnuck, erobert- Parker.com #214, August bottles per lot $ Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône...sexy and opulent...spectacular...aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate... (100 points) Robert Parker, WA #129, June magnums per lot $ Hermitage 1997 J. L. Chave Northern Rhône...The gorgeous, evolved bouquet of cassis, minerals, herbs, underbrush, and licorice is intense. Creamy-textured, full-bodied, and opulent...will last for years. (94 points) Robert Parker, WA #133, February bottles per lot $ Châteauneuf-du-Pape 1998 Château Rayas Southern Rhône One label slightly creased, one slightly scuff marked...aromas of strawberry, roasted plum, raspberry and roasted meat. Big, sweet and peppery in the middle palate...opens out very nicely on the long finish... (92(+?) points) Stephen Tanzer, IWC, January/February bottles per lot $ Châteauneuf-du-Pape, Réserve des Célestins 1998 Henri Bonneau Southern Rhône...Powerful, full-bodied, alcoholic flavors, redolent with truffle, meat juices, roasted herbs, tar, sweaty saddle leather, plum, and soy...provocative...silky and velvety... (96 points) Robert Parker, WA #189, June bottles per lot $ Châteauneuf-du-Pape, Réserve des Célestins 1999 Henri Bonneau Southern Rhône One wine stained vintage label...bouquet of smoked meats, ground pepper, sweet kirsch, currants, blood, herbs, and God knows what else. Rich and medium to full-bodied, but tannic and closed... (94 points) Robert Parker, WA #156, December bottles per lot $ Châteauneuf-du-Pape, Réserve Secrète 2001 Domaine de la Solitude Southern Rhône...one of the vintage s most illustrious wines...awesome nose of crème de cassis, graphite, kirsch, licorice, and vanilla...a brilliant achievement. (96 points) Robert Parker, WA #151, February bottles per lot $ Châteauneuf-du-Pape, Cuvée Réservée 2003 Domaine du Pegau Southern Rhône Two importers...straight-up fabulous...gorgeous blackberry, currants, garrigue, pepper and beef blood...layers of sweet fruit, awesome concentration and blockbuster length... (98 points) Jeb Dunnuck, erobertparker.com #214, August bottles per lot $ Châteauneuf-du-Pape, Réserve des Deux Frères 2003 Pierre Usseglio Southern Rhône...prodigious levels of richness...huge nose of scorched earth, blackberry and blueberry liqueur...voluptuously textured...striking body, low acidity... (98 points) Robert Parker, WA #163, February bottles (2 owc) per lot $ Ermitage, Le Pavillon 2003 Chapoutier Northern Rhône Two importers...off the hook aromas and flavors of plum, crème de cassis, licorice, crushed rocks and violet/incense-like qualities...a full-bodied, dense, seamless and textured (100 points) Jeb Dunnuck, erobertparker. com #212, April bottles and 1 magnum per lot $ Hermitage, La Chapelle 2003 Paul Jaboulet Aîné Northern Rhône One creased capsule...tremendous bouquet of crème de cassis, crushed flowers, truffles, and licorice. Full-bodied and powerful...good freshness and definition...big, rich, dense, reassuringly great... (95+ points) Robert Parker, WA #163, February magnums per lot $ Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2006 Pierre Usseglio Southern Rhône One slightly nicked label A star of the vintage...glorious bouquet of black cherries, blackberries, truffles, lavender, licorice, and spring flowers...extremely fullbodied and rich... (96 points) Robert Parker, WA #179, October bottles per lot $ Châteauneuf-du-Pape, Cuvée Réservée 2009 Domaine du Pegau Southern Rhône Dark ruby. Wild, highly aromatic bouquet of dark berry liqueur, cherry pit, smoked meat and garrigue. Deeply pitched black raspberry and bitter cherry flavors... (93 points) Josh Raynolds, IWC, January/February bottles per lot $ magnums per lot $ Cornas 2010 Auguste Clape Northern Rhône...crazily backwards, concentrated and structured, and needs some bottle...incredible quality is present in its purity, focus, full-bodied richness and awesome finish... (99+ points) Jeb Dunnuck, WA #214, August bottles per lot $ Châteauneuf-du-Pape, Réserve des Célestins 1995 One slightly damp stained label (2) Châteauneuf-du-Pape, Cuvée Marie Beurrier 1998 Two labels slightly bin soiled; two capsule designs (4) Châteauneuf-du-Pape, Réserve des Célestins 2000 (1) Châteauneuf-du-Pape, Réserve des Célestins 2001 (1) All sbove Henri Bonneau 2487 Above 8 bottles per lot $ Côte Rôtie, La Landonne 2001 Two labels slightly scuffed; two importers (3) Côte Rôtie, La Landonne 2003 (1) Côte Rôtie, La Mouline 2003 (1) Côte Rôtie, La Mouline 2005 (1) All above Guigal 2488 Above 6 bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

182 Châteauneuf-du-Pape 2007 (4) Châteauneuf-du-Pape, Cuvée Chaupin 2007 (4) Châteauneuf-du-Pape, Vieilles Vignes 2007 (4) All above Domaine de la Janasse 2489 Above 12 bottles per lot $ Louis Roederer, Brut 1990 Reims Three labels slightly scuff marked, two label designs...a surprisingly powerful, rich, flavorful Champagne... (90 points) Robert Parker, WA #109, February magnums per lot $ Bollinger, R.D., Extra Brut 1996 Vallée de la Marne, Aÿ Disgorged December 19th 2006; two importers...expressive bouquet of spices, acacia blossoms and perfumed fruit emerges from the wine s silky-textured frame...one of Champagne s legendary wines. (96 points) AG, March bottles per lot $ Cédric Bouchard, Roses de Jeanne Blanc de Noirs, Les Ursules 2010 Côte des Bar, Celles-sur-Ource Disgorged April Gracious, silky and impeccably polished throughout...stands out for its exceptional balance and harmony. White flowers, pears, mint and almonds meld into darker tonalities... (94 points) Antonio Galloni, Vinous.com, November bottles per lot $ Jacques Selosse, Rosé NV Côte des Blancs, Avize Disgorged April 22nd 2008 An utterly electrifying wine...simply drop dead gorgeous. The style is all about energy, delineation and minerality...the balance and overall sense of harmony are both dazzling... (96 points) Antonio Galloni, Vinous.com, October bottles per lot $ Barbaresco Riserva, Santo Stefano 1990 Bruno Giacosa Neive, Piedmont...gorgeous inner perfume in a soft, sensual style. Warm, open and generous...superb balance, with a purity of fruit that powers through to the long, round finish... (96 points) Antonio Galloni, WA #187, February bottle per lot $ Sperss 1997 Gaja Serralunga d Alba, Piedmont...represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate... (99 points) Robert Parker, WA #135, June jeroboam (5L) per lot $ Flaccianello della Pieve 1999 Tenuta Fontodi Tuscany Chipped wax capsule...depth, structure and considerable aromatic complexity...gorgeous wine with all its elements beautifully in place...classic expression of Sangiovese... (94 points) Antonio Galloni, WA #201, June melchior (18L) (owc) per lot $ Flaccianello della Pieve 2001 Tenuta Fontodi Tuscany...Black cherries, plums, smoke, licorice and tobacco are some of the notes that burst from the glass in this virile, massive Flaccianello. A hint of sweet toasted oak... (95 points) Antonio Galloni, WA #201, June melchior (18L) (owc) per lot $ Barbaresco, Asili 2003 Bruno Giacosa Barbaresco, Piedmont Lot 2499: One damp stained label Things kicked up several notches...giacosa s 2003 Barbaresco Asili enjoyed a surprisingly strong showing. It was impressive, powerful and youthful. (93 points) Antonio Galloni, Vinous.com, October bottles (owc) per lot $ bottles (2 owc) per lot $ Sassicaia 2003 Tenuta San Guido Tuscany Dark ruby-red. Very spicy aromas of ripe red cherry, cassis and cinnamon, with a hint of truffle. Quite supple on entry...superripe red fruit and sweet spice flavors... (93 points) Ian D Agata, IWC, January bottles per lot $ Barolo, Brunate 2007 Poderi Marcarini La Morra, Piedmont bottles per lot $ Barbaresco, Asili 1997 Damp stained label (1 dbl-mag (3L)) Barolo, Falletto 1997 Cracked wax capsule (owc) (1 dbl-mag (3L)) Both above Bruno Giacosa 2502 Above 2 double-magnums (3L) per lot $ Grandes Añadas 2001 Bodegas y Viñedos Artadi S.A. (Cosecheros Alaveses) Rioja Two importers...aromas of spice box, violets, raspberries, blackberries, plums, cherries, and an undeniable minerality...structured, ripe, phenomenally intense... (98 points) Robert Parker, WA #152, April bottles per lot $ Unico 2003 Bodegas Vega Sicilia Ribera del Duero...perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral flourish. Spicy, sweet and expansive... (96 points) Josh Raynolds, Vinous.com, September bottles (owc) per lot $ Valbuena, Bodegas Vega Sicilia Ribera del Duero Fabulously complex nose: tea leaf, cinnamon, blackcurrant and bramble fruit, subtle caramelisation. Instantly superior. One of the best Valbuenas I can remember. (17.5 points) Richard Hemming, JR, 5 November magnums (6 owc) per lot $ Clos Mogador 2012 Clos Mogador S.C.C.L. (René Barbier) Priorat magnums (6 owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

183 COLGIN Robert Parker calls Colgin Cellars undeniably one of the most meticulously, passionately run wineries in the world (The World s Greatest Wine Estates) With a stellar roster of former and current winemakers and consultants including Helen Turley, David Abreu and Alain Raynaud, Colgin has cultivated a reputation for quality, leaving no question as to why their wines are so highly sought-after. Colgin s fruit is gently harvested and meticulously blended to create wines that are notably more tannic and savory than their Californian peers. Colgin Red Wine, IX Estate blackberry, creosote, camphor, forest floor and fruitcake notes, sweet tannin and a layered mouthfeel...builds incrementally offering up power, but also elegance... (97 points) Robert Parker, WA #212, April bottles (owc) per lot $ Colgin Cabernet Sauvignon, Herb Lamb Vineyard crème de cassis, charcoal/creosote, chocolate, and subtle toasty oak along with beautiful ripeness, sweet tannin, and a full-bodied mouthfeel... (96 points) Robert Parker, WA #180, December bottles (owc) per lot $ Colgin Red Wine, IX Estate extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity... (100 points) Robert Parker, WA #180, December bottles per lot $ Colgin Cabernet Sauvignon, Tychson Hill Vineyard a refined and noble nose of charcoal, graphite, ink, blueberries, black currant liqueur, licorice, and cedarwood. Full-bodied...powerful, rich... (97+ points) Robert Parker, WA #186, December bottles (owc) per lot $ Colgin Red Wine, Cariad massive fruit, soft but high tannin...enormous concentration of fruit (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee and crushed rock... (100 points) Robert Parker, WA #195, June bottles per lot $ Colgin Red Wine, IX Estate rich, complex, harmonious, impeccably well-balanced...spring flowers, cedarwood, Asian spices, licorice, blueberries, and blackberries... elegance, purity... (100 points) Robert Parker, WA #186, December bottles per lot $ Colgin Cabernet Sauvignon, Tychson Hill Vineyard aromatic and perfumed. Impressive violets, berries, cloves and spice. Full-bodied but starts off slowly and then builds toward the finish...hints of chocolate at the finish... (98 points) JS, May bottles (owc) per lot $ Colgin Cabernet Sauvignon Tychson Hill Vineyard 2001 (2) Tychson Hill Vineyard 2003 (2) Tychson Hill Vineyard 2005 (3) Tychson Hill Vineyard 2006 (2) Tychson Hill Vineyard 2008 (3) 2514 Above 12 bottles (5 owc) per lot $ Colgin Cabernet Sauvignon Herb Lamb Vineyard 2001 One damp stained label (owc) (2) Herb Lamb Vineyard 2002 (2) Herb Lamb Vineyard 2004 (owc) (2) Herb Lamb Vineyard 2005 (owc) (2) Herb Lamb Vineyard 2007 (owc) (2) 2515 Above 10 bottles per lot $ Colgin Red Wine Cariad 2002 (owc) (2) Cariad 2003 (owc) (2) Cariad 2004 (3) Cariad 2005 (3) Cariad 2006 (owc) (2) (See photo page 184) 2516 Above 12 bottles per lot $ Colgin Red Wine IX Estate 2002 (2) IX Estate 2003 (3) 2517 Above 5 bottles per lot $ Colgin Red Wine X Estate 2005 (3) IX Estate 2009 (owc) (2) IX Estate 2011 (owc) (2) 2518 Above 7 bottles per lot $ Colgin Red Wine Cariad 2008 (2) Cariad 2010 (owc) (2) Cariad 2011 (owc) (3) 2519 Above 7 bottles per lot $ HARLAN ESTATE Harlan Estate Red Wine spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer unfold powerfully yet gently... (100 points) Robert Parker, WA #132, December bottles per lot $ Harlan Estate Red Wine aromas of exotic spices, tobacco, leather and scorched espresso... medium to firm level of grainy tannins and medium+ acidity...long, spicy finish... (92 points) Lisa Perrotti-Brown, In Asia, January bottles per lot $ Harlan Estate Red Wine extraordinary nuances such as sweet, loamy soil and earthy minerality...stunning flavors that are viscous enough to coat the mouth... (100 points) Robert Parker, WA #195, June bottles per lot $ Harlan Estate Red Wine notes of smoky camphor intermixed with crème de cassis, Asian soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a skyscraper-like texture... (100 points) Robert Parker, WA #201, June bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

184 Harlan Estate Red Wine 2003 Three in owc...sumptuous bouquet of graphite, camphor, crème de cassis, smoky barbecue wood and a hint of forest floor. Similar flavors hit the mouth with full-bodied splendor... (98+ points) Robert Parker, WA #207, June bottles per lot $ Harlan Estate Red Wine great showing...notes of crème de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved... (98 points) Robert Parker, WA #212, April bottles per lot $ Harlan Estate Red Wine young, fresh, vigorous, yet still exuberant and promising...gorgeous, and tasting akin to a hypothetical Pauillac blended with a great Pessac-Léognan from Bordeaux... (98+ points) erobertparker. com #219, June bottles per lot $ Harlan Estate Red Wine, The Maiden beautiful...notes of underbrush, graphite, earth, loamy soil and oodles of blackcurrant and black cherry fruit...supple tannins, beautifully integrated acidity and wood... (94 points) erobertparker.com #219, June bottles (owc) per lot $ Harlan Estate Red Wine classic aromas of crème de cassis, melted licorice, smoked meats, burning embers, and graphite...great balance. A candidate for wine of the vintage... (96 points) Robert Parker, WA #186, December bottles (owc) per lot $ Harlan Estate Red Wine sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak...a splendidly opulent, pure wine...stunningly deep fruit... (100 points) Robert Parker, WA #192, December 2010 (See photo below) bottles (owc) per lot $ SCARECROW Scarecrow Wine Cabernet Sauvignon 2005 Rutherford...strikingly elegant and pure, with laser-like precision...stunning nose of forest floor, crème de cassis and a subtle, earthy minerality, the wine is built like a skyscraper... (98 points) erobertparker.com #219, June bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2006 Rutherford...blackcurrant, raspberry, mocha, coffee and licorice...quite subtle and juicy for a wine with nearly 15% alcohol. Finishes with very fine tannins and terrific lift and length. (94 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Lots 2516, 2529, 2541, 2568, 2571, 2581, Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

185 Scarecrow Wine Cabernet Sauvignon 2007 Rutherford...liqueur of crushed rocks intermixed with a smorgasbord of spring flower, blueberry, crème de cassis...extraordinary concentration... purity and elegance... (100 points) Robert Parker, WA #186, December bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2008 Rutherford...outstanding wine, with classic graphite, crème de cassis, blueberry and floral notes...full-bodied, rich, concentrated wine...a gorgeous wine... (93+ points) Robert Parker, WA #192, December bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2009 Rutherford...silky, perfumed and quite supple...plenty of fleshiness in the glass...blackberries, graphite, spices and licorice are layered into the long finish... (93 points) Antonio Galloni, WA #198, December bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2010 Rutherford...a magnificent wine. Full-bodied and opulent with terrific purity, an intriguing...minerality, and a sensational perfume, it has a spectacular finish that lasted over 45 seconds... (98 points) Robert Parker, WA #209, October bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2011 Rutherford...the wine s purity and hints of kirsch, black currants, berry fruit and toasty oak are well-displayed and well-integrated into this seamlessly constructed effort... (91-93 points) Robert Parker, WA #209, October bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2012 Rutherford...notes of spring flowers, blackberries, black raspberries and wet rocks. The wine s gravelly minerality and spectacular opulence and density make it an instant classic... (98 points) erobertparker.com #215, October bottles (2 owc) per lot $ SCHRADER CELLARS Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2002 Oakville...pure notes of graphite, blueberries, crème de cassis, and a hint of toasty oak soar from the glass as if propelled by jet propulsion... nothing is out of balance... (100 points) Robert Parker, WA #201, June magnum per lot $ Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2004 Oakville...a spectacular wine that is very sexy and forward, with great crème de cassis, and blackberry fruit intermixed with hints of coffee, unsmoked cigar tobacco, licorice... (98 points) Robert Parker, WA #212, April magnum per lot $ Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2005 Oakville Cracked wax capsule...just magnificent...notes of licorice, forest floor, graphite, cedar wood and crème de cassis and new saddle leather. Voluptuously textured, expansive, savory... (100 points) erobertparker.com #219, June magnum per lot $ Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2006 Oakville...smoky blackberry and cassis fruit intermixed with notions of bouquet garni, roasted meats, creosote, and cedar. Tasting like a firstgrowth Pauillac... (100 points) Robert Parker, WA #180, December 2008 (See photo opposite page) magnum (owc) per lot $ Schrader Cellars Cabernet Sauvignon Assortment 2008 Oakville Beckstoffer to Kalon (1) CCS (1) GIII (1) RBS (1) T6 (1)...the wines seem fleshier, more flamboyant and even more opulent than the extraordinary 2007s...The 2008s are gorgeously fruity, rich, and opulent at present. In another year they should be far more delineated and complex. (To Kalon 98+; CCS 100; GIII 97; RBS 97; T6 99 points) Robert Parker, WA #192, December Above 5 bottles (owc) per lot $ Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2008 Oakville...huge notes of tobacco leaf, pain grillé, spring flowers, blueberries, blackberries, and licorice in both the aromatic and flavor profiles... super-intense, rich wine... (100 points) Robert Parker, WA #192, December magnum (owc) per lot $ Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2010 Oakville...balances intensity with elegance and a totally seamless expression of fruit. Gorgeous, perfumed notes linger on the structured virile finish... (98 points) Antonio Galloni, WA #204, December magnum (owc) per lot $ Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Four 2011 Oakville CCS (1) LPV (1) RBS (1) T6 (1) 2545 Above 4 bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

186 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Pack 2012 Oakville Beckstoffer to Kalon (1) CCS (1) GIII (1) LPV (1) RBS (1) T6 (1)...essentially a microscopic study of different clones planted in different blocks with exactly the same philosophy of viticulture, harvesting, winemaking, élevage and bottling. (BTK 98; CCS 100; GIII 96; LPV 94; RBS 98; T6 95) Robert Parker, WA #180, December Above 6 bottles (owc) per lot $ Schrader Cellars Cabernet Sauvignon Assortment, Wish Pack 2012 Oakville CCS (1) LPV (1) RBS (3) T6 (1)...essentially a microscopic study of different clones planted in different blocks with exactly the same philosophy of viticulture, harvesting, winemaking, élevage and bottling. (CCS 100; LPV 94; RBS 98; T6 95) Robert Parker, WA #180, December Above 6 bottles (owc) per lot $ Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2012 Oakville Another compelling, perfect wine...seems to show more chocolate, espresso roast, barbecue smoke, dense blackberry and blueberry fruit and enormous body... (100 points) erobertparker.com #215, October magnum (owc) per lot $ Schrader Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard 2005 (2) Beckstoffer To Kalon Vineyard, CCS 2005 (1) Beckstoffer To Kalon Vineyard, RBS 2005 (1) Beckstoffer To Kalon Vineyard, T (1) 2549 Above 5 bottles per lot $ SCREAMING EAGLE Since its inaugural vintage in 1992, Screaming Eagle has quickly earned a reputation as the quintessential California Cult Cabernet. The team at Screaming Eagle employs particularly draconian harvesting and winemaking practices in order to ensure the utmost quality, deeming only a miniscule percentage of the estate s 57-acre harvest fit to go into the cases produced each year. The results speak for themselves; according to Parker, There is an unbelievable purity to these wines, as well as phenomenal concentration and richness, yet in no sense are they heavy Robert Parker Jr., The World s Greatest Wine Estates Screaming Eagle Cabernet Sauvignon 1997 Oakville...essence of cassis liqueur intermixed with blackberries, minerals, licorice, and toast, this full-bodied, multi-dimensional classic is fabulous...extraordinary purity... (100 points) Robert Parker, WA #126, January bottle per lot $ Screaming Eagle Cabernet Sauvignon 2001 Oakville...super-powerful, dense and concentrated...crème de cassis, floral and licorice notes...great purity, a full-bodied mouthfeel...brilliant... (99 points) Robert Parker, WA #195, June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2002 Oakville Beautiful floral notes intermixed with crème de cassis, licorice and charcoal...opulent, broad, full-bodied and more mature than I expected...deep, rich Cabernet... (97+ points) Robert Parker, WA #201, June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2003 Oakville...pure, crème de cassis, cedarwood and hints of Asian soy sauce and forest floor notes...full-bodied, silky-textured, opulent, rich...impeccably well-balanced... (98 points) Robert Parker, WA #207, June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2004 Oakville...beautiful, Pauillac-like...full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish...the finish lasts for a full minute... (97+ points) Robert Parker, WA #212, April bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2005 Oakville...bouquet of cedar, crème de cassis, licorice, smoke, and earth... sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and outstanding length... (98 points) Robert Parker, WA #180, December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2006 Oakville...consistently beautiful...classic Screaming Eagle nose of crème de cassis, spring flowers, and a hint of licorice...this beauty should age effortlessly for years. (95 points) Robert Parker, WA #186, December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2007 Oakville...nose of cassis, spring flowers, licorice and black currants...this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity... (100 points) Robert Parker, WA #192, December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2008 Oakville...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and graphite...berry, licorice and stone flavors...boasts terrific intensity and precision... (96 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2009 Oakville...insanely beautiful...stunning intensity, depth and elegance. Dark red berries, flowers, mint and spices are all woven together beautifully. Layers of fruit... (98+ points) Antonio Galloni, WA #198, December bottles (owc) per lot $ bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

187 Screaming Eagle Cabernet Sauvignon 2010 Oakville...aromas of crushed boysenberry, wild herbs, licorice and spearmint...highly concentrated, pliant flavors of black fruits, cocoa powder and flowers... (97(+?) points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ bottles (owc) per lot $ Second Flight Red Wine (2nd Wine of Screaming Eagle) 2010 Oakville...aromas of blackberry, minerals, graphite, bitter chocolate and licorice. Lush, broad and silky-smooth, with enticing sweetness and terrific verve...very long... (93 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2011 Oakville...scents of cassis, musky cigar tobacco and bitter chocolate...floral and cedar nuances...youthful intensity and lavender lift to its dark berry and cigar box flavors... (94 points) Stephen Tanzer, IWC, May/June bottles (2 owc) per lot $ Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 Oakville A dark, voluptuous beauty...laced with plum, grilled herbs, tobacco, smoke, violets and graphite. The style is cool, savory and precise... Simply put, this is a magnificent showing. (94 points) Antonio Galloni, Vinous.com, October bottles (owc) per lot $ bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2012 Oakville...Made in the classic, iconic Screaming Eagle style...possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia flowers, graphite... (100 points) erobertparker. com #215, October 2014 (Lot 2568: See photo page 184) bottles (owc) per lot $ bottles (owc) per lot $ Second Flight Red Wine (2nd Wine of Screaming Eagle) 2006 (1) 2007 (1) 2008 (1) 2009 (1) 2010 (4) 2569 Above 8 bottles per lot $ SLOAN Sloan Red Wine nose of burning embers, white chocolate, espresso roast, black currants and graphite. Full-bodied with an expansive, broad, creamy texture...voluptuous finish... (99 points) Robert Parker, WA #195, June bottles per lot $ Sloan Red Wine nose of roasted espresso, chocolate, spring flowers, blackberries, black currants and new saddle leather, an opulent, voluptuous texture, gorgeous, layered flavors... (100 points) Robert Parker, WA #201, June 2012 (See photo page 184) bottles per lot $ Sloan Red Wine Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue...spicy, rich, provocative Cabernet Sauvignon... (96+ points) Robert Parker, WA #207, June bottles per lot $ Sloan Red Wine notes of high quality espresso roast, chocolate, black currants, truffles and a striking minerality. Full-bodied and super-rich...a super-star of the vintage... (98 points) Robert Parker, WA #212, April bottles (owc) per lot $ Sloan Red Wine lots of espresso roast, chocolate fudge, baking spice, cedarwood, incense, crème de cassis, blackberry and subtle smoke...full-bodied, concentrated, multidimensional... (98 points) Robert Parker, WA #209, October bottles (owc) per lot $ Sloan Red Wine blackberry, cedar, lead pencil shavings, cassis, espresso, white chocolate and forest floor notes are incredibly complex and inviting. Full-bodied and virtually perfect... (99 points) Robert Parker, WA #209, October bottles (owc) per lot $ Château Montelena Winery Cabernet Sauvignon, Estate 1997 Double-magnum: Wax capsule cracked and chipped...brilliantly made, super-concentrated, pure, blockbuster possesses sweet tannin as well as a terrific finish. It is a candidate for years of longevity... (98 points) Robert Parker, WA #132, December bottle, 1 magnum and 1 double-magnum (3L) per lot $ Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 Stags Leap District...pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor... (100 points) erobertparker.com #216, December bottles and 1 magnum per lot $ Bond Winery Red Wine Assortment 2004 Melbury (1) Pluribus (1) St. Eden (1) Vecina (1)...special project of Harlan Estate s owner, Bill Harlan...While each offering is completely different from its siblings, they all compete very favorably with Harlan Estate. (Melbury 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker, WA #180, December Above 4 bottles (owc) per lot $ Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 Stags Leap District...a stunning nose of sweet crème de cassis, black cherries, licorice, and toasty oak, a multilayered, full-throttle personality, and a texture that builds and builds... (100 points) erobertparker.com #216, December bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

188 Araujo Estate Wines Cabernet Sauvignon Eisele Vineyard 1997 (1) Eisele Vineyard 2001 (2) Eisele Vineyard 2003 (3) Eisele Vineyard 2004 (3) Eisele Vineyard 2005 (3) 2580 Above 12 bottles per lot $ Bryant Family Cabernet Sauvignon 1997 (1) 2001 (1) 2002 (2) 2003 (2) 2004 (2) 2007 (3) 2008 (2) (See photo page 184) 2581 Above 13 bottles per lot $ Shafer Vineyards Cabernet Sauvignon Hillside Select 2003 (1 mag) Hillside Select 2004 (1 mag) Hillside Select 2005 (1 mag) Hillside Select 2006 (1 mag) Hillside Select 2007 (1 mag) Hillside Select 2008 (1 mag) Hillside Select 2009 (1 mag) 2582 Above 7 magnums per lot $ Shafer Vineyards Cabernet Sauvignon Hillside Select 2004 (1) Hillside Select 2005 (2) Hillside Select 2006 (2) Hillside Select 2008 (2) Hillside Select 2009 (2) Hillside Select 2010 (2) (See photo page 184) 2583 Above 11 bottles per lot $ Dalla Valle Vineyards Red Wine Maya 2005 (2) Maya 2007 (3) Maya 2008 (3) 2584 Above 8 bottles per lot $ MARCASSIN WINERY Marcassin Winery Chardonnay, Marcassin Vineyard 2009 Sonoma Coast Light gold in color, with an extraordinary nose of poached pears, citrus honey and a touch of orange rind...beautiful fruit, a full-bodied mouthfeel, penetrating acids... (98 points) erobertparker.com #220, August bottles per lot $ Marcassin Winery Chardonnay Marcassin Vineyard 2006 (3) Marcassin Vineyard 2007 (2) Marcassin Vineyard 2008 (2) 2586 Above 7 bottles per lot $ Marcassin Winery Chardonnay Marcassin Vineyard 2010 (4) Three Sisters Vineyard 2010 (2) 2587 Above 6 bottles per lot $ Marcassin Winery Pinot Noir, Marcassin Vineyard 2006 Sonoma Coast Sweet aromas of ripe cherries, black currants, plums, smoky barbecue, licorice and forest floor...broad, savory, full-bodied, young, vibrant Pinot Noir... (96 points) Robert Parker, WA #213, June bottles per lot $ Marcassin Winery Pinot Noir, Marcassin Vineyard 2007 Sonoma Coast...notes of subtle smoke, barbecue spice, blueberries, red and black currants, flowers, and a smoky meat-like character...young and vibrant... (98+ points) Robert Parker, WA #213, June bottles per lot $ Kistler Vineyards Pinot Noir, Cuvée Elizabeth 2008 Sonoma Coast...copious aromas of boysenberries, black raspberries, spring flowers, sweet earth and hints of graphite as well as spice box. Broad, savory and full-bodied with impressive purity... (96 points) Robert Parker, WA #193, February bottles per lot $ Marcassin Winery Pinot Noir, Marcassin Vineyard 2009 Sonoma Coast...gorgeous, clearly California version of a grand cru from Burgundy...intense berry fruit along with forest floor, spice box, earth and loads of plum, cherry and strawberry... (98 points) erobertparker. com #220, August bottles per lot $ Boars View Pinot Noir, The Coast Assortment Sonoma Coast 2011 (1) 2012 (5) 2592 Above 6 bottles (owc) per lot $ Kistler Vineyards Pinot Noir Cuvée Catherine 2001 (1) Cuvée Catherine 2003 (1) Cuvée Catherine 2004 (1) Cuvée Catherine 2005 One label nicked (2) Cuvée Catherine 2007 (3) Cuvée Catherine 2008 (4) Cuvée Catherine 2009 (1) 2593 Above 13 bottles per lot $ Kistler Vineyards Pinot Noir Cuvée Elizabeth 2001 (1) Cuvée Elizabeth 2003 (1) Cuvée Elizabeth 2004 (2) Cuvée Elizabeth 2005 Torn label (1) Cuvée Elizabeth 2006 (2) Cuvée Elizabeth 2007 (4) Cuvée Elizabeth 2008 (4) 2594 Above 15 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

189 Quilceda Creek Winery Cabernet Sauvignon 2010 (3) Cabernet Sauvignon, Galitzine Vineyard 2010 One nicked capsule (3) Cabernet Sauvignon 2011 (3) Cabernet Sauvignon 2012 (3) 2595 Above 12 bottles per lot $ Penfolds Grange 1998 South Australia...flirts with perfection...sweet aromas of blackberry liqueur intermixed with barbecue spices, an endearing, smoky earthiness, pepper, roasted meats, and coffee... (98+ points) Robert Parker, WA #183, June bottles (owc) per lot $ Torbreck Vintners Shiraz, Run Rig 2003 Barossa Valley One chipped wax topper...stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, concentrated, and long... (99 points) Robert Parker, WA #167, October bottles (owc) per lot $ Verdelho Madeira, Reserva Velha 1929 Barbeito One wax capsule cracked, two chipped; bottled February Fragrant aromatics accompany a supple expression of fruit, along with charred notes that add a further dimension of complexity. (93 points) In The Cellar, Antonio Galloni, November bottles per lot $ :: A COLOSSAL OFFERING FROM A PROMINENT EAST COAST COLLECTOR FEATURING A BREATHTAKING SELECTION OF FINEST BURGUNDY FROM THE MOST REVERED PRODUCERS ALONG WITH AN EXCITING TROVE OF DOM PERIGNON, KRUG, AND CHAVE HERMITAGE Purchased From the Most Important Collections Offered by Top Auction Houses and Removed From Professional Storage This is without a doubt one of the most comprehensive collections of fine Burgundy to ever appear on the auction market anywhere, and we are thrilled and honored to include the entire group in this auction. For Burgundy aficionados this is a fantasy cellar, brimming with wines from the most highly sought producers from classic vintages, with many in case quantities. It is virtually impossible to find full cases of luminaries such as Chambertin from Rousseau, Jayer's Echézeaux, or Corton-Charlemagne from Coche-Dury until now! The enormous selection of Champagne is equally glorious, and just in time for the holidays. We deeply appreciate the confidence the owner has in HDH, and we're delighted to present such a bounty of riches to bidders worldwide. Château Lafleur 1975 Pomerol All top shoulder level; two damp stained labels...mind-boggling inner-core of highly-extracted fruit...huge nose of jammy black fruits, earth, minerals, and spice. Massively proportioned...boat-load of tannin to shed... (100 points) Robert Parker, WA #103, February bottles per lot $ Château L Evangile 1982 Pomerol Two base neck, two top shoulder level; two slightly damp stained labels...blockbuster...decadent, extravagantly rich nose...opulent, full-bodied...caresses the palate with layers and layers of glycerin and fruit... massive, rich, gorgeous... (98 points) Robert Parker, WA #183, June bottles per lot $ Château La Mission Haut-Brion 1982 Graves, cru classé One base neck level...majestic, multidimensional, profound...cassis, blueberry, scorched earth, black truffle, incense, graphite and high-class, unsmoked cigar tobacco-like notes... (100 points) Robert Parker, WA #202, August bottles per lot $ Château Montrose 2003 St-Estèphe, 2me cru classé Two slightly damp stained labels...extraordinary nose of blueberries and mulberries, with blacker cassis and blackberry entering the picture. Scorched earth, spice and licorice... magnificent, full-bodied... (99 points) Robert Parker, WA #214, August bottles (owc) per lot $ DOMAINE DE LA ROMANEE-CONTI Grands-Echézeaux 1966 Domaine de la Romanée-Conti Level 3.5cm; label damp stained and torn; capsule torn...explosive and spectacularly complex nose of spice, earth, caramel and definite sous bois notes...sweet, velvety, wonderfully rich and beautifully textured flavors... (94 points) AM, Issue 24, 4th Quarter bottle per lot $ Grands-Echézeaux 1969 Domaine de la Romanée-Conti Level 4cm; label damp stained and scuff marked...a lovely scented varietal nose with touch of meatiness; fairly sweet, medium weight, fragrant, dry finish...last tasted...jan 1995 *****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottle per lot $ Richebourg 1985 Domaine de la Romanée-Conti Both labels slightly damp stained, one also slightly scuffed; both capsules slightly torn...enormous in an old, heavyweight style. It is a tannic, relatively closed wine, with a broodingly deep color, and sensational depth and length... (96 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ Echézeaux 1985 Domaine de la Romanée-Conti Level 3.5cm; slightly scuffed label; slightly torn capsule Very ripe and still quite fresh with black fruit mixed with spicy secondary aromas...robust, slightly rustic yet stylish and rich flavors... moderately long finish... (91 points) AM, October bottle per lot $ Romanée-St-Vivant 1985 Domaine de la Romanée-Conti Level one 3.5cm; both labels damp stained, one also bin marked; one capsule slightly corroded and slightly torn; one slightly sunken cork; two importers Quite complex and classically, even brilliantly, spicy on both the nose and the palate...still wonderfully tasty and lovely as the flavors display soy, hoisin and anise notes... (91 points) AM, July bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

190 Echézeaux 1988 Domaine de la Romanée-Conti One slightly scuff marked label; one slightly sunken cork...aromas of spice, tea and crushed dried roses followed by rich, detailed and relatively big flavors...a big wine and every bit a true grand cru. Very impressive... (92 points) AM, November 17, bottles per lot $ Grands-Echézeaux 1988 Domaine de la Romanée-Conti Lot 2609: Three labels slightly scuff marked; three capsules slightly corroded; multiple importers; Lot 2610: Level one 2.5cm...my unedited tasting notes had the words fabulous in them twice and awesome once...rich and spicy...perfume of violets, gamey, plum-like fruit... (95 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ bottles per lot $ Richebourg 1990 Domaine de la Romanée-Conti Level 2.5cm; label slightly scuffed and slightly damp stained...aromas of spring flowers, black fruits, licorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit...rich, complex... (96 points) erobertparker.com, February bottle per lot $ Romanée-St-Vivant 1991 Domaine de la Romanée-Conti Three labels slightly damp stained, one slightly scuffed Wonderful aromatics of Vosne spice, black fruit and hints of earth and violets followed by rich, velvety flavors of stunning complexity and exceptional length... (93 points) AM, August bottles per lot $ Romanée-St-Vivant 1993 Domaine de la Romanée-Conti Level one 2.5cm; all labels bin soiled, three also torn...black fruit nose framed by a subtle touch of wood...exudes Asian spice...tight, pure, concentrated and intense flavors of outstanding complexity and length... (94 points) AM, March bottles per lot $ Romanée-St-Vivant 2002 Domaine de la Romanée-Conti One slightly scuffed label; two importers...kaleidoscopic in the sheer breadth of aromas but it s the spice that is so remarkable...flavors are quite fine with beautiful detail... gorgeous velvety texture... (94 points) AM, Issue 17, 1st Quarter bottles per lot $ JOSEPH DROUHIN Echézeaux 1985 Joseph Drouhin Level 3.5cm...superb...has a haunting and heady bouquet of violets, crushed berry fruit, and new oak. It is extremely elegant, supple, rich, and concentrated... (90 points) Robert M. Parker, Jr., Burgundy (1990) bottle per lot $ Chambertin, Clos de Bèze 1999 Joseph Drouhin Slightly scuffed label...profound depth and weight...not about density or power but rather about elegance and layer after layer of explosive, medium weight flavors of excellent length... (92 points) AM, Issue 9, 1st Quarter magnum per lot $ Chambolle-Musigny, Les Amoureuses 1999 Joseph Drouhin Lot 2621: Both labels slightly scuffed...nose of spicy black fruit and evident stone nuances...delicious and seductive medium-bodied flavors blessed with ample dry extract... impressively long finish... (93 points) AM, July (Lot 2621: See photo below) bottle per lot $ magnums per lot $ La Tâche 1999 Domaine de la Romanée-Conti One slightly scuffed label...intense, powerful nose...exotic floral note wilted violets and potpourri...layers of plush but focused dark plum and cassis fruit that just seem to flow and flow on the never-ending finish... (100 points) Neal Martin, erobertparker.com #218, April bottles per lot $ Echézeaux 1999 Domaine de la Romanée-Conti Explosive fruit of blackberries, vanilla and oriental spice...black fruit, round, sexy flavors underpinned by good structure, ripe tannins and fine acid/fruit balance... (92 points) AM, January bottle per lot $ Echézeaux 2002 Domaine de la Romanée-Conti Both labels slightly ink marked...very spicy...linear, taut, intense, wonderfully complex, solidly structured flavors...impressive acid/fruit/tannin balance...gorgeous inner mouth perfume... (92 points) AM, Issue 17, 1st Quarter bottles per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

191 Charmes-Chambertin 1999 Joseph Drouhin...elegant red fruits that display only a trace of earth and no torrefaction followed by direct, linear flavors and dusty tannins. I like the purity and detail here... (89 points) AM, Issue 6, 2nd Quarter magnum per lot $ Griotte-Chambertin 1999 Joseph Drouhin Intensely fresh and sappy fruit with supple flavors of earth, roasted cherry hints and soil notes. Quite ripe, round and seductive...outstanding length... (92 points) AM, Issue 6, 2nd Quarter magnums per lot $ Griotte-Chambertin 2002 Joseph Drouhin...sappy, long, precise and focused flavors of indescribable complexity...understated and supremely classy juice...simply gorgeous... worth a special search to find. (94 points) AM, Issue 14, 2nd Quarter bottles per lot $ DOMAINE DUJAC Domaine Dujac is owned and operated by the Jacques Seysses family, known throughout the region for their meticulous attention to detail. Their diligence in vinification seems to make vintage matter less for Dujac than for other producers, and has helped the Domaine produce great wine even in poor years. Dujac wines are designed for aging, and are often at their best after ten to twenty years of cellaring. They are characterized for their exceptional bouquets, silky texture, and overall elegance. Clos de la Roche 1989 Domaine Dujac...a stunner...sweet, delicious, sappy and mouth coating flavors that are absolutely lovely and impressively long... (93 points) AM, November bottles per lot $ Clos de la Roche 1993 Domaine Dujac Level one 3cm; five slightly bin marked labels; two importers...lovely overall complexity...flavors are rich, round, punchy and nicely balance with fine finishing power and length...flavors are developing an attractive velvety quality... (90 points) AM, July bottles per lot $ Charmes-Chambertin 1996 Domaine Dujac...nose of earth and now mostly secondary red berry fruit aromas is followed by refined, succulent and balanced medium-bodied flavors of superior length.. (91 points) AM, February bottles (oc) per lot $ Clos de la Roche 1996 Domaine Dujac Spicy fruit and floral aromas of impressive complexity are framed by gentle oak that continues onto the round yet focused flavors offering excellent depth and length... (92 points) AM, Issue 24, 4th Quarter bottles per lot $ Clos Saint-Denis 1996 Domaine Dujac Level one 2.5cm; one slightly damp stained label; two importers...raspberries, violets, porcini mushrooms, and black cherries on the nose...a gorgeous mouthful of sweet cherries, earth, and metallic flavors that linger on the finish... (90-92 points) Pierre Rovani, WA #118, August bottles per lot $ Echézeaux 1996 Domaine Dujac Two slightly damp stained labels Elegant/spicy/sexy and altogether gorgeous aromatics...sappy black fruit flavors of solid depth and length...impressive in its harmony/ density and classy delivery... (92 points) AM, November bottles per lot $ Bonnes-Mares 1999 Domaine Dujac Lot 2632: Two importers; Lot 2633: Scuffed label Full deep red. Pungent aromas of cherry, raspberry, minerals and dark chocolate, complicated by animal, vegetal and mineral nuances. Juicy, vibrant and solidly built... (92+ points) Stephen Tanzer, IWC, March/ April bottle per lot $ bottles per lot $ magnum per lot $ Charmes-Chambertin 1999 Domaine Dujac One scuffed label Good full red. Cassis, black cherry and oak on the nose...quite perfumed in the mouth, with a flavor of sweet red cherry. This has the volume of a grand cru... (90 points) Stephen Tanzer, IWC, March/April bottles per lot $ Clos de la Roche 1999 Domaine Dujac Lot 2635: Two importers; Lot 2637: Level two 2.5cm, one 3cm; Lot 2638: Level five 2.5cm; one nicked label...not at all showy but rather calm and deliberate...the potential here is enormous...all the components are here for a long and slow evolution... (93 points) AM, February bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Clos Saint-Denis 1999 Domaine Dujac Lot 2640: Level three 2.5cm; Lot 2641: Multiple importers...only a trace of initial maturity creeping in on the explosion of black fruits that display spice and earth nuances...impressive long finish... an elegant wine... (92 points) AM, March bottles per lot $ bottles (oc) per lot $ bottles per lot $ Echézeaux 1999 Domaine Dujac...fresh herb, raspberry, and cherry aromas. This sweet, lush, softly textured, and medium-bodied wine offers blackberries, cherries, and spices in its flavor profile... (91-92 points) Pierre Rovani, WA #136, August bottles per lot $ Bonnes-Mares 2001 Domaine Dujac Two labels scuffed and slightly torn...nose of red and black fruit, crushed herbs and a touch of earth and leather with full, complex, driving, muscular and very powerful flavors...in a word, gorgeous. (93 points) AM, Issue 13, 1st Quarter magnums (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

192 Clos de la Roche 2001 Domaine Dujac Level three 2.5cm, four 3cm...a very impressive wine...aromas of earth, black and red fruit plus subtle notes of soy, coffee and hoisin...gorgeously textured and very stylish... (93 points) AM, August bottles (oc) per lot $ Clos Saint-Denis 2001 Domaine Dujac Lot 2645: Level one 2.5cm; Lot 2646: Level four 2.5cm, two 3cm...red and black fruits and a stunningly precise and pure flavor profile of abundant mineral notes and a chalky, slightly dusty finish... velvety and mouth coating... (93 points) AM, April bottles per lot $ bottles (oc) per lot $ Bonnes-Mares 2002 Domaine Dujac...scents of candied black cherries, licorice, sweet earth, and mocha... waves of red fruits, ranging from jammy cherries to candied raspberries, slather the palate... (94 points) Pierre Rovani, WA #153, June bottle per lot $ Clos de la Roche 2002 Domaine Dujac...earthy nuances, floral perfume, mocha and spices...wonderfully sweet and seamless, with superb inner-palate energy...flavors of wild red fruits, mulch and wild herbs... (94 points) Stephen Tanzer, IWC, March/April bottles per lot $ Clos Saint-Denis 2002 Domaine Dujac Level two 2.5cm...floral and high-toned nose combines with aromas of earth, underbrush and a certain animale quality...rich, full-bodied, refined and notably elegant flavors...understated complexity... (93 points) AM, Issue 17, 1st Quarter bottles (oc) per lot $ Echézeaux 2002 Domaine Dujac...scents of licorice, black cherries, and herbs...sweet, balanced, elegant, medium-bodied...purity, depth, and loads of candied cherries as well as delicate spices... (92 points) Pierre Rovani, WA #153, June bottles (oc) per lot $ Bonnes-Mares 2005 Domaine Dujac...blue, black and violet aromas trimmed in touches of smoke, earth and wood...supple and exceptionally fresh flavors that are detailed, textured, serious and powerful... (96 points) AM, Issue 29, 1st Quarter bottles per lot $ Clos de la Roche 2005 Domaine Dujac...sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron filings, wet stone, and roasted meats and coffee...black cherry, cassis, and meat juices... (96 points) David Schildknecht, WA #171, June bottle per lot $ bottles per lot $ Romanée-St-Vivant 2005 Maison Dujac Fils et Père...superb nose of purple plum, black raspberry, flowers, tar, game, clove and star anise. Soothing and sweetly-fruity...a positively creamy, palpably thick matrix... (97 points) Robert Parker, WA #171, June bottle per lot $ Romanée-St-Vivant 2006 Domaine Dujac...extraordinarily perfumed by black raspberry, lily, honeysuckle, narcissus, ginger, star anise, and fennel pollen...liqueur-like essence of spiced black fruits and Pinot...rich, dense palate... (97 points) David Schildknecht, WA #186, December bottle per lot $ Romanée-St-Vivant 2007 Domaine Dujac Juicy and concentrated...conveys great intensity without any impression of weight, thanks to its underlying minerality and energy. Finishes seamless and extremely long. (94(+?) points) Stephen Tanzer, IWC, March/April magnums per lot $ Clos de la Roche 2008 Domaine Dujac...literally floats on the palate with weightless elegance in its intensely perfumed fruit. Crushed flowers and red berries linger on the silky, impossibly fine finish... (95 points) Antonio Galloni, WA #194, May bottles (oc) per lot $ Romanée-St-Vivant 2008 Domaine Dujac...aromas of cherry, raspberry and strawberry complemented by sweet oak, cocoa power, lead pencil and minerals. Rich and very sweet on entry...creamy in the middle... (96 points) Stephen Tanzer, IWC, March/April bottle per lot $ Clos de la Roche 2011 Domaine Dujac...peppery aromas of red cherry, rose petal and underbrush. Silky, rich and fine-grained, with ineffable flavors of red berries, cherry, peppery herbs and spices... (94 points) Stephen Tanzer, IWC, March/April bottles per lot $ Clos Saint-Denis 2011 Domaine Dujac Dark bright red. Red berries, flowers, iron, minerals and earthy porcini on the precise nose. Fine-grained, sweet and youthfully restrained...superb sappy energy... (93(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Echézeaux 2011 Domaine Dujac...spicy black cherry, cassis and floral aromas that slide gracefully into rich, generous and opulent large-scaled flavors that display... excellent volume... (93 points) AM, Issue 53, 1st Quarter bottles per lot $ Clos de la Roche 2002 (1) Clos Saint-Denis 2002 (1) Both above Domaine Dujac 2662 Above 2 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

193 DOMAINE FOURRIER Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2005 Domaine Fourrier One chipped and cracked wax capsule...raspberry, mocha, roast coffee, game and minerals, accented by mint and oak spice. The palate offers a lush wall of thick fruit that saturates the entire palate... (94(+?) points) Stephen Tanzer, IWC, March/April 2008 (See photo below) bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2008 Domaine Fourrier One nicked label...engages all of the senses...marvelous tension and energy, not to mention fabulous overall balance... (96 points) Antonio Galloni, WA #194, May bottles (oc) per lot $ Griotte-Chambertin, Vieilles Vignes 2008 Domaine Fourrier...exquisite textural elegance and finesse. Silky tannins frame the fragrant, sweet fruit through to the generous, inviting finish. This is another superb wine... (96 points) Antonio Galloni, WA #194, May bottles (oc) per lot $ Griotte-Chambertin, Vieilles Vignes 2009 Domaine Fourrier...relatively delicate, ethereal wine with expressive aromatics and understated fruit. Deceptively medium in body...needs time to flesh out a bit, but it is a stunner... (96 points) Antonio Galloni, WA #194, May bottles per lot $ Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2011 Domaine Fourrier Bright full red...scents of raspberry, mocha, smoke and earth. Then sappy, savory and complex on the palate, with terrific cut and palatestaining persistence... (94 points) Stephen Tanzer, IWC, March/April magnums per lot $ Griotte-Chambertin, Vieilles Vignes 2011 Domaine Fourrier...sublime bouquet of intense red currant, fresh strawberry and rose petal aromas that display exquisite delineation and positively blossoms in the glass...exquisite... (95 points) Neal Martin, erobertparker. com #208, August magnums (owc) per lot $ HENRI JAYER Nuits-St-Georges, Meurgers 1978 Henri Jayer Slightly sunken cork...brilliantly complex with a classic aged burg nose of earth, damp leaves and with no trace of sous bois...velvety, incredibly seductive flavors...stupendous richness... (94 points) AM, Issue 13, 1st Quarter bottle per lot $ Nuits-St-Georges, Meurgers 1982 Henri Jayer Label nicked and damp stained Wonderfully complex aromas of earth, game and notable spice complement nicely rich and full flavors of real depth and weight...a really beautiful wine... (91 points) AM, May magnum per lot $ Lot 2663 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

194 Echézeaux 1988 Henri Jayer Level 3.5cm...complex mix of mostly secondary aromas with a touch of fresh primary fruit wrapped in spice and earth...medium full, nicely punchy and powerful flavors... (92 points) AM, October bottle per lot $ Echézeaux 1993 Henri Jayer for Georges Jayer A stunning nose of oriental spice and subtle earth and underbrush notes...beautifully complex, intense and pure, medium weight flavors of impressive density and length... (94 points) AM, May bottles per lot $ Vosne-Romanée, Cros Parantoux 1993 Henri Jayer Capsule cut prior to inspection by HDH reveals fully branded cork...wonderfully complex blend of spice and black pinot fruit plus a pungent, penetrating minerality that leads to still firm mediumbodied flavors...huge length... (96 points) AM, May magnum per lot $ Echézeaux 1996 Henri Jayer for Georges Jayer All capsules creased, one cut by HDH to reveal fully branded cork...the ripe, spicy and elegant fruit is very dense...a slight sweetening effect on the palate as it rounds off the otherwise nicely detailed flavors...impressive in its style... (91 points) AM, May bottles per lot $ Echézeaux 1997 Henri Jayer for Georges Jayer...attractive spice and earth notes on the red berry fruit aromas that are reasonably fresh for the vintage, followed by medium full flavors that have good if not special intensity... (90 points) AM, Issue 29, 1st Quarter bottles per lot $ Echézeaux 2001 Henri Jayer for Georges Jayer One scuffed label; one slightly damp stained vintage label bottles per lot $ MEO-CAMUZET Vosne-Romanée, Cros Parantoux 1989 Méo-Camuzet Slightly damp stained label bottle per lot $ Vosne-Romanée, Brûlées 1990 Méo-Camuzet Level one 2.5cm, one 3cm; one label slightly torn, one slightly damp stained; one capsule worn; two importers...aromas of smoke, spice, bacon and earth leading to rich, fullbodied, deep and wonderfully complex flavors of considerable power and length...absolutely delicious... (93 points) AM, April bottles per lot $ Vosne-Romanée, Cros Parantoux 1990 Méo-Camuzet Scuffed label...sweet, jammy red and black fruits buttressed by aromas of toasty new oak...this opulent, full-bodied wine reveals soft tannins...superb richness and precision... (90 points) Robert Parker, WA #83, October 1992 (See photo right) bottle per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

195 Vosne-Romanée, Cros Parantoux 1993 Méo-Camuzet Slightly scuff marked label...spicy black fruit liberally sprinkled with earth notes...strikingly rich flavor profile is intense yet suave with superb depth of extract and stunning complexity... (96 points) AM, January magnum per lot $ Vosne-Romanée, Brûlées 2006 Méo-Camuzet...Black fruits, licorice, dark chocolate and sweet oak on the very ripe nose...wonderfully ripe, sappy dark berry flavors conveying a chewy impression of solidity... (94 points) Stephen Tanzer, Vinous.com, March bottles per lot $ Vosne-Romanée, Brûlées 1988 (1) Vosne-Romanée, Brûlées 1989 Level 2.5cm (1) Vosne-Romanée, Brûlées 1996 (1) All above Méo-Camuzet 2682 Above 3 bottles per lot $ DOMAINE PONSOT Clos de la Roche 1978 Domaine Ponsot Level 3cm...perfectly mature, still vibrant aromas...fantastic array of spice, earth, hint of sous bois and a maple syrup quality followed by velvety, round, big, rich and deep flavors followed by a wonderfully long, velvety, mouth coating finish... (93 points) AM, April bottle per lot $ Chambertin 1985 Domaine Ponsot Level 2.5cm; label slightly torn; capsule loose and creased...nearly perfect. My virgin tasting notes contained all of the following words-awesome, unbelievable, staggering, sensational, and frightening...what legends are made of... (99 points) Robert M. Parker, Jr., Burgundy (1990) bottle per lot $ Griotte-Chambertin 1998 Domaine des Chézeaux (Ponsot) bottles per lot $ Clos de la Roche, Vieilles Vignes 2005 Domaine Ponsot...an extremely ripe and fantastically broad nose soars from the glass, merging seamlessly into dense, pure rich and powerful flavors that are opulent, sweet... (99 points) AM, Issue 29, 1st Quarter magnum per lot $ Clos de la Roche, Vieilles Vignes 2011 Domaine Ponsot...pure and airy nose with its broad mélange of wild red berry fruit liqueur, earth, spice, violets and a hint of animale...balanced, muscular and explosively long finish... (95-97 points) AM, Issue 49, January bottles (owc) per lot $ magnums (owc) per lot $ Griotte-Chambertin 2011 Domaine Ponsot...pretty, even perfumed nose of spicy red cherry, raspberry and floral nuances...superb richness yet no lack of energy...first-rate purity and transparency... (92-95 points) AM, Issue 49, January magnum per lot $ GEORGES ROUMIER Chambolle-Musigny, Les Amoureuses 1990 Georges Roumier Level 3cm; label slightly damp stained and slightly scuffed...stunning aromatic complexity and flavors that deliver superb richness, real depth of extract and simply knockout length. This is a really beautiful wine... (93 points) AM, March bottle per lot $ Chambolle-Musigny, Les Amoureuses 1996 Georges Roumier Superbly rich and complex fruit that explodes from the glass with elegant and stunning purity followed by deep, spicy, velvety, intense flavors...a real stunner. (93 points) AM, July bottles per lot $ Chambolle-Musigny, Les Amoureuses 2000 Georges Roumier One slightly scuffed label; two importers Pure silk with lovely, pure, elegantly textured flavors. Seductive, sexy, beautifully complex black fruit and compelling, pungent, driving flavors and a long, pure finish... (90 points) AM, Issue 9, 1st Quarter bottles per lot $ Bonnes-Mares 2001 Georges Roumier Slightly nicked label...gorgeously elegant, airy and pure nose...sappy, full-bodied, rich, wonderfully intense and still firmly structured flavors that go on and on...superb balance... (93 points) AM, Issue 26, 2nd Quarter bottle per lot $ Bonnes-Mares 2003 Georges Roumier Scuff marked label...aromas of black fruits...powerful, armed with huge depth, this big, tannic, highly structured wine is dominated by brambleberries and blackberries...long finish... (93 points) Pierre Rovani, WA #160, August bottle per lot $ Bonnes-Mares 2006 Georges Roumier One label scuffed, one slightly damp stained...raspberry, peony and minerals. Enters the mouth silky, then explodes on the back half with raspberry, minerals, black pepper and spices...outstanding clarity of flavor... (93(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ No Lot ARMAND ROUSSEAU The Rousseau family is one of the most respected in the region, with significant Grand Cru holdings in Chambertin, Chambertin Clos de Bèze, and Gevrey-Chambertin Clos St-Jacques. These fine parcels of land, combined with the estate s old vines and low yields, add up to a truly wonderful domaine. The Rousseau style is recognized as elegant, pure, and quintessentially Burgundian. Chambertin, Clos de Bèze 1982 Armand Rousseau Level 3cm; slightly damp stained label magnum per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

196 Chambertin 1983 Armand Rousseau Two labels scuff marked, one slightly damp stained A soaring nose of mature yet vibrant and wonderfully spicy aromas undercut with earth, game and an interesting vegetal note...rich, sweet, classy and powerful flavors... (93 points) AM, January bottles per lot $ Mazy-Chambertin 1985 Armand Rousseau bottles per lot $ Chambertin 1986 Armand Rousseau Label damp stained and tattered; slight signs of past seepage...round, rich and beautifully complex flavors that are not especially concentrated yet offer fine detail and plenty of finishing punch...a really lovely effort for the vintage... (90 points) AM, May magnum per lot $ Chambertin 1988 Armand Rousseau Lot 2701: All labels damp stained and scuffed; all capsules slightly corroded; Lot 2702: Level one 2.5cm; both labels slightly damp stained Compared to the 88 Clos de Bèze, there is a bit more of everything here except for more aromatic spice. Bigger, richer and with better intensity... (92 points) AM, July bottles per lot $ magnums per lot $ Chambertin, Clos de Bèze 1988 Armand Rousseau Torn label...notes of spice, sous bois and mature burg aromas nuanced by hints of leather and tea...rich, pretty, thoroughly delicious, velvety and round flavors... (92 points) AM, July bottle per lot $ Chambertin 1989 Armand Rousseau Both labels slightly damp stained...still elegant nose that remains pure and wonderfully complex. The medium weight flavors are sweet and quite intricate...grand cru richness and stupendous length... (94 points) AM, May bottles per lot $ Chambertin 1990 Armand Rousseau One label slightly damp stained and slightly nicked...stunningly complex mélange of spice, leather, earth and dark fruits...very rich and forward medium weight flavors of exceptional length...a lovely wine... (93 points) AM, November bottles per lot $ Chambertin, Clos de Bèze 1990 Armand Rousseau Both labels wine stained; one with signs of past seepage Wonderfully complex aromatics of underbrush, earth, dried herbs and spice notes...medium-bodied flavors of real distinction and very good length... (92 points) AM, November bottles per lot $ Chambertin, Clos de Bèze 1991 Armand Rousseau Lot 2707: One label slightly damp stained, one slightly scuffed; Lot 2708: All labels damp stained and scuffed; no vintage labels; all capsules loose and creased, two cut prior to inspection by HDH reveals fully branded corks...complex aromas with a flavor spectrum so broad that it is akin to the unfolding of a peacock s tail...a wonderful combination of power and finesse... (95 points) AM, August bottles per lot $ bottles per lot $ Chambertin 1993 Armand Rousseau...black fruit and earth notes with restrained, pure and powerful, extremely rich, almost massive flavors...intense, extremely long finish... In a word, brilliant... (94 points) AM, November bottles per lot $ Chambertin, Clos de Bèze 1993 Armand Rousseau Lot 2710: Four labels slightly scuff marked; two importers; Lot 2711: One label slightly bin soiled, one slightly damp stained; two different vintage labels; Lot 2712: Both labels slightly damp stained, one also slightly scuffed; one signs of past seepage...layered nose is perfumed and lovely yet at the same time powerful and penetrating...detailed, driving and still very fresh flavors that display astounding depth... (96 points) AM, November bottles per lot $ bottles per lot $ magnums per lot $ Gevrey-Chambertin, Clos St.-Jacques 1993 Armand Rousseau Nicked vintage label...entrancing and develops beautiful raspberry preserve, pomegranate, cool stone and bay leaf scents that are quite intoxicating...fresh, crisp and brilliantly focused... (95 points) Neal Martin, erobertparker. com #219, June bottle per lot $ Chambertin 1995 Armand Rousseau...seductive bouquet with Morello, strawberry, a light marine influence and hints of Provençal herbs...palate has a very fine lattice of tannins and perfect acidity... (94 points) Neal Martin, erobertparker.com #215, October bottles per lot $ Chambertin, Clos de Bèze 1995 Armand Rousseau Superbly spiced and now entirely secondary aromas explode from the glass and lead to wonderfully concentrated flavors of impressive depth and simply incredible balance... (94 points) AM, January bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 1995 Armand Rousseau Explosively spicy, still entirely primary fruit of notable complexity leads to intense, medium full, edgy and beautifully precise flavors... impressive length... (92 points) AM, July bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

197 Chambertin 1996 Armand Rousseau...complex and stunning panoply of still youthful pinot fruit aromas... notes of ripe earth, bitter chocolate hints and anise...intense, full, sharply focused, big, broad... (95 points) AM, May bottles per lot $ magnum per lot $ Gevrey-Chambertin, Clos St.-Jacques 1996 Armand Rousseau...cherry, plum, smoke, coffee, game and Cuban tobacco. Fleshy, round and elegant...compelling sweetness of fruit. Very suave and very long on the finish... (92 points) Stephen Tanzer, IWC, March/April 1999 (See photo below) bottles (oc) per lot $ Gevrey-Chambertin, Clos St.-Jacques 1999 Armand Rousseau...sweet and chewy in the mouth, with a silky, layered texture... Cherry and black raspberry flavors are nicely sweetened by the wine s new oak...whiplash of a finish... (92(+?) points) Stephen Tanzer, IWC, March/April 2002 (Lot 2724: See photo left) bottles (oc) per lot $ bottles (oc) per lot $ Chambertin 2000 Armand Rousseau The phenomenal aromatic complexity displayed by this wine from cask is still present...plenty of buffering fat and superb length...powerful and beautifully complex... (93 points) AM, November bottle per lot $ magnum per lot $ Chambertin 2002 Armand Rousseau Lot 2728: One capsule loose and creased; two importers...red and dark berry liqueur aromas...toasty vanillin oak and Asian spices...red berry flavors...energetic mineral and floral pastille notes and youthfully assertive oak spices... (95 points) Josh Raynolds, IWC, May bottles per lot $ bottles (oc) per lot $ Chambertin, Clos de Bèze 2002 Armand Rousseau...raspberry, licorice and chocolatey oak on the nose...lushness, sweetness and fat...wonderfully harmonious from the outset. Very suave, clearly defined flavors... (94(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 2003 Armand Rousseau...red berries, smoked meat, coffee, underbrush, truffle and spicy oak...very ripe but initially tight, with good spine and a high pitch to its sappy red berry flavors... (91 points) Stephen Tanzer, IWC, March/ April magnums per lot $ Lots 2719, 2724 Chambertin 1999 Armand Rousseau...dense and concentrated fruit blended with an incredible array of spices that precede big, rich, intense and mouth coating flavors... knock out Chambertin... (96 points) AM, July bottles per lot $ bottles (oc) per lot $ magnum per lot $ Chambertin, Clos de Bèze 1999 Armand Rousseau...spice, earth, minerality and still fresh red and black pinot fruit aromas...rich, intense and beautifully well-delineated medium-bodied flavors...seductive texture... (95 points) AM, August bottles per lot $ Chambertin 2004 Armand Rousseau...spicy, pure, elegant and restrained earthy red pinot fruit with animale hints and ample mineral notes...dusty, textured, precise and palate staining big-bodied flavors... (94 points) AM, Issue 37, 1st Quarter bottles per lot $ Chambertin, Clos de Bèze 2005 Armand Rousseau...a wonderful panoply of spice and fruit aromas that offer something new and different with every sniff...strikingly good wine packed with upside potential... (98 points) AM, Issue 29, 1st Quarter bottles per lot $ Chambertin 2006 Armand Rousseau...a huge range of aromas and spice elements leading to fresh, pure, round, rich and focused full-bodied flavors...deep, powerful and hugely long finish... (96 points) AM, July bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

198 Chambertin 2008 Armand Rousseau Lot 2736: Two importers...restrained red and blue fruit aromas nuanced by a broad range of earth, game and underbrush hints...flavors that are complex, vibrant and perfectly balanced... (96 points) AM, Issue 41, 1st Quarter bottles (oc) per lot $ bottles per lot $ Chambertin, Clos de Bèze 2008 Armand Rousseau Lot 2738: Two importers...off the charts. Textured and layered throughout, this exquisite, captivating wine graces the palate with endless fruit framed by silky, refined tannins... (96+ points) Antonio Galloni, WA #194, May bottles (oc) per lot $ bottles per lot $ Chambertin 2009 Armand Rousseau Lot 2739: Two capsule designs...notes of anise, mint, wet stone...intensely earthy and mineraldriven...all wrapped in a silky, palate staining, explosive and colossally persistent finish... (98 points) AM, Issue 45, 1st Quarter bottles per lot $ bottles per lot $ Chambertin, Clos de Bèze 2009 Armand Rousseau..exuberant spiciness to the dense mix of red and black fruit and wet stone aromas...supple, round and marvelously well-detailed...silky mid-palate... (96 points) AM, Issue 45, 1st Quarter bottles per lot $ Chambertin 2010 Armand Rousseau Two importers...wild red berries, smoke, earth, iron and wild herbs...silky in the mouth, but with crushed-stone minerality lending force to the blackberry, licorice and earth flavors... (98(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Nuits-St-Georges, Clos de la Maréchale 1959 Joseph Faiveley Level 3cm; heavily damp stained label Wonderfully fragrant and highly complex...balanced, round and velvety with no over ripeness or surmaturité plus excellent finishing complexity...lovely and drinking perfectly now... (92 points) AM, April bottle per lot $ Bonnes-Mares 1971 Comte Georges de Vogüé Level one 3cm, one 3.5cm, five 4cm; four labels slightly damp stained, one slightly nicked; two capsules trimmed prior to inspection by HDH reveals fully branded corks...remarkably perfumed nose of highly complex and overtly sweet aromas...sweet and pure, all wrapped in a lovely, long and harmonious finish... (95 points) AM, April bottles per lot $ Lots 2745, 2747 Chambolle-Musigny, Les Amoureuses 1971 Clair-Daü Level 3.5cm; damp stained label (See photo above) bottle per lot $ Charmes-Chambertin 1971 Camille Giroud Level one 2.5cm; two damp stained labels Warm, rich, complex and fully mature aromas...big, dense, still firmly tannic flavors that display incredible vibrancy and vigor for a 30+ year old Burgundy... (92 points) AM, February bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 1971 Clair-Daü Level one 2.5cm; all Tastevinage labels...medium-bodied and beautifully balanced with that perfect seam of acidity...brambly red fruit linear and tensile, not deep but effortlessly sophisticated with a brine-tinged ending... (95 points) Neal Martin, erobertparker.com, February 2015 (See photo above) bottles per lot $ Gevrey-Chambertin, 1er Cru 1978 Clair-Daü Level one 2.5cm; both labels slightly damp stained, one also slightly scuffed; one vintage label torn bottles per lot $ Echézeaux 1985 Joseph Faiveley bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

199 Echézeaux 1989 Emmanuel Rouget Level four 3cm, five 3.5cm, one 4cm...scents of antique vase, dried blood and iron rust...potent and beautifully focused. The palate is structured...mercurial and thoughtprovoking...sublime grand cru. (93 points) Neal Martin, erobertparker. com #217, February 2015 (See photo below) bottles per lot $ Vosne-Romanée, Beaux Monts 1989 Emmanuel Rouget Level two 2.5cm, two 3cm, four 3.5cm...sous bois, spice, earth and fully mature red berry fruit...elegant, pure and almost delicate flavors...a sappy and utterly delicious finish that exudes style and class... (93 points) AM, September bottles (oc) per lot $ Musigny 1993 Jacques-Frédéric Mugnier...beautifully nuanced smoke, violets and a cornucopia of red fruit... flavors that are so precise that they seem to etch themselves into your palate... (97 points) AM, May magnums per lot $ Volnay, Clos des Ducs 1996 Marquis d Angerville Côte de Beaune, 1er cru Lot 2754: Five labels damp stained, one torn and scuffed; two importers...penetrating, lively, in fact textbook Clos des Ducs aromas of dried rose petals and sour cherries plus fresh pinot fruit of uncanny, laser-like focus...really sensational... (95 points) AM, May bottles per lot $ bottles per lot $ Volnay, Clos des Ducs 1999 Marquis d Angerville Côte de Beaune, 1er cru Two slightly damp stained labels...bigger and richer flavors than is typical...purity, detail and minerality...stunningly complex and impeccably balanced, this should age for a long time... (94 points) AM, Issue 6, 2nd Quarter bottles per lot $ Musigny 2001 Jacques-Frédéric Mugnier...gingerbread- and mineral-accented redcurrant and wild strawberry aromas...suave and silky, with energetic red berry flavors... bright, pure and very long... (94 points) Josh Raynolds, IWC, May bottles per lot $ Bonnes-Mares 2002 Louis Jadot...aromas of black raspberry, flowers, menthol and marzipan. Sweet, lush, velvety and seamless, with a captivating flavor of cocoa powder...wonderfully creamy wine... (95 points) Stephen Tanzer, IWC, March/April bottles per lot $ Chambertin, Clos de Bèze 2002 Louis Jadot Three labels slightly damp stained, two scuffed, two torn...complex nose melds red fruits, rose petal, minerals and musky soil tones. Lush, rich, silky and deep...explodes on the back end... superb palate-saturating minerality. (94 points) Stephen Tanzer, IWC, March/April bottles (2 owc) per lot $ Lot 2750 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

200 Bonnes-Mares 2003 Louis Jadot...bursts with roses, violets, cassis liqueur, and black cherries. Armed with magnificent depth, concentration, and extraction...oodles of black cherries slathered in chocolate... (98 points) Pierre Rovani, WA #160, August bottles per lot $ COCHE-DURY Jean-François Coche-Dury is an icon in the world of white Burgundy. In the words of Robert Parker, he produces some of the region s longest-lived, most aromatically complex, and compellingly textured white wines. Robert Parker Jr., The World s Greatest Wine Estates Meursault, Les Perrières 1999 Coche-Dury Côte de Beaune, 1er cru Two labels nicked; two vintage labels slightly torn, two slightly damp stained, one slightly wine stained...nose of lemon, lime and a touch of white peach...sappy yet chiseled medium weight flavors possessing ample minerality on the anise and spice-infused finish... (96 points) AM, Issue 47, 3rd Quarter bottles per lot $ Corton-Charlemagne 2000 Coche-Dury Côte de Beaune, grand cru Lot 2761: Slightly torn vintage label; Lot 2762: Level one 2.5cm Cool, reserved and incredibly pure green apple and white pear notes...intense yet understated minerality...crystalline and concentrated, dense flavors... (94 points) AM, Issue 47, 3rd Quarter bottle per lot $ bottles per lot $ Meursault 2000 Coche-Dury Côte de Beaune One slightly scuffed label...reserved green fruit nose and racy, detailed and pure flavors... almost Chablis-like...will require another few years in bottle before it reveals all that it is capable...a superb villages. (90 points) AM, Issue 15, 3rd Quarter bottles per lot $ Meursault, Les Perrières 2000 Coche-Dury Côte de Beaune, 1er cru One label torn, one slightly creased; one vintage label slightly scuffed; one capsule loose and creased; two importers...coolly nuanced aromas of apple, pear and acacia blossom... concentrated, impressively dense, wonderfully complex and intensely sappy flavors... (95 points) AM, Issue 47, 3rd Quarter bottles per lot $ Corton-Charlemagne 2001 Coche-Dury Côte de Beaune, grand cru Extremely subtle, pure aromas of apple, nutmeg, citrus peel and minerals. A wine of extraordinary purity and incipient complexity, hinting at citrus fruits and wet stone... (95+ points) Stephen Tanzer, Vinous.com, September bottle per lot $ Meursault, Les Perrières 2001 Coche-Dury Côte de Beaune, 1er cru...aromas of lemon ice, mint and nutty, spicy oak. Rich, sweet and chewy, with a powerful minerality giving it great penetration for the vintage... (93(+?) points) Stephen Tanzer, IWC, September/October bottle per lot $ Corton-Charlemagne 2002 Coche-Dury Côte de Beaune, grand cru Two labels scuff marked; multiple importers...expressive nose of green apple, citrus and floral note...big, powerful and muscular medium-weight plus flavors that culminate in a hugely long and linear finish... (96 points) AM, Issue 47, 3rd Quarter bottles per lot $ Meursault 2002 Coche-Dury Côte de Beaune Steely aromas of lime, white flowers, minerals and spices. Bright and penetrating, with quintessential Meursault notes of pain grillé, lime and minerals, along with spicy oak... (91(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Meursault 2002 Coche-Dury for Domaine & Sélection Côte de Beaune One label nicked, one slightly damp stained bottles per lot $ Meursault, Les Perrières 2002 Coche-Dury Côte de Beaune, 1er cru All vintage labels slightly creased...aromas of peach, lemon peel, orange, stone and vanillin oak. Wonderfully suave on entry, then demonstrates pure grand cru class in the middle palate... (97(+?) points) Stephen Tanzer, IWC, September/ October bottles per lot $ Corton-Charlemagne 2004 Coche-Dury Côte de Beaune, grand cru Lot 2771: Slightly damp stained label; creased vintage label; Lot 2772: Multiple importers...hints of green apple, wood spice and wet stone...plenty of freshness and verve to the concentrated, sappy and mouth coating flavors that possess superb detail... (95 points) AM, Issue 47, 3rd Quarter 2012 (Lot 2773: See photo opposite page) bottle per lot $ bottles per lot $ bottles (oc) per lot $ Meursault 2004 Coche-Dury Côte de Beaune...absolutely stunning...brilliant delineation and precision on the nose. It brims over with energy and exudes a laser-like focus. The palate does not disappoint... (94 points) Neal Martin, erobertparker.com #215, October bottles (oc) per lot $ bottles (oc) per lot $ Meursault 2004 Coche-Dury for Domaine & Sélection Côte de Beaune bottles per lot $ Meursault, Les Perrières 2004 Coche-Dury Côte de Beaune, 1er cru Two importers An impressively deft touch of complements the white flower, green apple and spicy pear aromas that display undertones of anise and clove...a chiseled and explosive finish... (92-94 points) AM, Issue 23, 3rd Quarter bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

201 Corton-Charlemagne 2005 Coche-Dury Côte de Beaune, grand cru Steely aromas of citrus peel, apple blossom, wet stone and nutmeg...sweet and rich, gaining breadth and texture as it mounts on the back half...monumental... (98(+?) points) Stephen Tanzer, IWC, September/October bottle per lot $ Meursault 2005 Coche-Dury Côte de Beaune Lot 2780: Two importers...blessed with an exquisite bouquet of cold pebbles on a sandy beach and lime flower furnishing the aromatics. The palate is brimming over with energy... (91 points) Neal Martin, erobertparker.com #212, April bottles per lot $ bottles per lot $ Meursault 2005 Coche-Dury for Domaine & Sélection Côte de Beaune bottles per lot $ bottles (oc) per lot $ Meursault, Les Genevrières 2005 Coche-Dury Côte de Beaune, 1er cru...crystalline bouquet with subtle scents of white peach, fresh apricot, lemon thyme and liquid minerals...the palate is almost perfectly balanced with unnoticeable acidity... (96 points) Neal Martin, erobertparker.com #208, August bottles per lot $ Meursault, Les Perrières 2005 Coche-Dury Côte de Beaune, 1er cru Lot 2784: Two labels slightly scuffed Tight, stony nose is youthfully subdued but vibrant...superb energy and thrust, with sharply delineated flavors of lemon, lime and minerals... (94(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ bottles per lot $ Corton-Charlemagne 2006 Coche-Dury Côte de Beaune, grand cru...aromas of liquid stone and menthol...among the handful of stars of the vintage in both its sheer intensity and its palate-staining persistence... (97(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Meursault 2006 Coche-Dury Côte de Beaune Lot 2787: Slightly damp stained label; Lot 2789: One slightly torn label An expressive and attractively layered nose of citrus, yellow orchard fruits and a hint of roasted nuts trimmed in a note of subtle wood toast...a seductively textured and balanced finish... (89 points) AM, Issue 35, 3rd Quarter bottles per lot $ bottles (oc) per lot $ bottles per lot $ bottles per lot $ Lot 2773 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

202 Meursault 2006 Coche-Dury for Domaine & Sélection Côte de Beaune magnums per lot $ Meursault, Les Caillerets 2006 Coche-Dury Côte de Beaune, 1er cru Two labels creased, two damp stained; two importers Very ripe peach aroma brightened by a stony element. Pliant and sweet in the mouth, offering a very ripe peach flavor and a hint of alcoholic warmth... (91 points) Stephen Tanzer, IWC, September/October bottles per lot $ Meursault, Les Perrières 2006 Coche-Dury Côte de Beaune, 1er cru Two labels damp stained and creased; one slightly bin marked vintage label; one nicked capsule; two importers bottles per lot $ Corton-Charlemagne 2007 Coche-Dury Côte de Beaune, grand cru...layered and relatively expressive nose that features ripe but cool green fruit, apple, rose petal and ample mineral influence...concentrated and powerful flavors... (95 points) AM, Issue 47, 3rd Quarter bottle per lot $ bottles per lot $ bottles (oc) per lot $ Meursault 2007 Coche-Dury Côte de Beaune Lot 2799: Two capsule designs...tangy aromas of orange, peach and spices...intense fruit lifted by a near-perfect sugar/acid balance... (92 points) Stephen Tanzer, IWC, September/October bottles per lot $ bottles per lot $ bottles per lot $ Meursault 2007 Coche-Dury for Domaine & Sélection Côte de Beaune bottles per lot $ bottles per lot $ bottles per lot $ magnums (2 oc) per lot $ Meursault, Les Perrières 2007 Coche-Dury Côte de Beaune, 1er cru Lot 2805: One label slightly damp stained; two importers...wonderful transparency and minerality on the nose: chalk and limestone, estuarine scents becoming more conspicuous with time, touches of hazelnut following later... (95 points) Neal Martin, erobert- Parker.com #215, October bottles per lot $ bottles per lot $ Corton-Charlemagne 2008 Coche-Dury Côte de Beaune, grand cru Lot 2807: One slightly damp stained label...nose of extract of liquid stone, green fruit, citrus zest and elegant floral notes...rich, intense and beautifully mineral-driven broadshouldered flavors...nothing short of brilliant. (98 points) AM, Issue 47, 2nd Quarter bottles per lot $ bottles per lot $ Meursault, Les Perrières 2008 Coche-Dury Côte de Beaune, 1er cru Two importers...amazingly pure, cool and airy citrus peel. rose petal and essence of stone aromas that precede the energetic, intense and gorgeously well-detailed flavors... (95 points) AM, Issue 47, 3rd Quarter bottles per lot $ Meursault 2010 Coche-Dury Côte de Beaune bottles per lot $ bottles (oc) per lot $ bottles per lot $ bottles per lot $ No Lot Meursault, Les Perrières 2010 Coche-Dury Côte de Beaune, 1er cru...astonishing: laden with limestone scents, white peach, citrus peel and just a hint of truffle that all exhibit razor-sharp delineation... vibrant and quintessential Perrières... (97 points) Neal Martin, erobert- Parker.com #207, June bottle per lot $ bottles per lot $ Corton-Charlemagne 2011 Coche-Dury Côte de Beaune, grand cru Lot 2819: Two labels slightly creased; two importers...exquisite bouquet that truly deserves the phrase liquid mineral... perfect acidity and subtle spicy notes on the entry: hints of lime flower, citrus lemon...sensational... (96 points) Neal Martin, erobert- Parker.com #212, April bottles per lot $ bottles per lot $ Meursault 2011 Coche-Dury Côte de Beaune Lot 2828: Two nicked labels; one slightly torn vintage label; Lot 2829: Three slightly creased vintage labels Narvaux cuvée. Quite rich, full and round before a very tight finish. Some spice and lots of chew. (16.5 points) Jancis Robinson, JR, 29 November bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles per lot $ bottles per lot $ Meursault, Les Perrières 2011 Coche-Dury Côte de Beaune, 1er cru Lot 2830: Two importers...aromas of lemon and pure crushed stone. Wonderfully intense and taut...finishes with explosive energy...crushed stone and outstanding lingering perfume. (96+ points) Stephen Tanzer, Vinous.com, September bottles per lot $ bottles (oc) per lot $ bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

203 Meursault 2012 Coche-Dury Côte de Beaune...The palate is very well balanced with a fine line of acidity and then it fans out in languid fashion with the delicately spicy finish. This is sophisticated and refined. (91 points) Neal Martin, erobertparker.com, June bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Meursault, Les Perrières 2012 Coche-Dury Côte de Beaune, 1er cru...has a more austere and distant bouquet...wonderful stone and sea cave scents with oyster shell coming through...there is tangible salinity on the finish... (95 points) Neal Martin, WA #219, June bottles per lot $ Meursault, Les Chevalières 2006 (1) Meursault, Les Genevrières 2006 (1) Both above Coche-Dury 2837 Above 2 bottles per lot $ VINCENT DAUVISSAT Chablis, Les Clos 2004 Vincent Dauvissat Chablis, grand cru Lot 2838: One chipped wax capsule; Lot 2839 One slightly damp stained vintage label; two chipped wax capsules; multiple importers; Lot 2840: Six in oc...immense power and depth in its expressive medium to full-bodied character. Its salty mineral-laced personality is satin-textured, intense, and immensely long in the finish... (94 points) Pierre Rovani, WA #165, June bottles (oc) per lot $ bottles per lot $ bottles per lot $ Chablis, Les Clos 2007 Vincent Dauvissat Chablis, grand cru...tactile and dense on entry, then creamy in the middle, conveying an impression of great volume without weight...finishing with palatesaturating citrus and talc flavors... (96+ points) Stephen Tanzer, Vinous. com, July bottles (oc) per lot $ bottles (oc) per lot $ Chablis, Les Clos 2008 Vincent Dauvissat Chablis, grand cru Lot 2843: Three wax capsules; Lot 2845: Two slightly damp stained labels A ripe, pure and airy nose of classic Chablis aromas...rich, mineraldriven and beautifully intense palate staining and mouth coating flavors..brilliant. (96 points) AM, Issue 40, 4th Quarter bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ magnum per lot $ DOMAINE RAVENEAU Raveneau is heralded by many as creating some of the most classic examples of Grand Cru and Premier Cru Chablis. These world-class wines are known for their complexity, intensity and length. Chablis, Les Clos 2000 Domaine Raveneau Chablis, grand cru One chipped wax capsule; two importers...nothing short of riveting...incredibly detailed nose...wonderfully long, palate staining finish. Superbly well balanced with rich, harmonious, complex, very firm flavors... (95 points) AM, July bottles per lot $ Chablis, Montée de Tonnerre 2000 Domaine Raveneau Chablis, 1er cru...grapefruit, powdered stone, apple and mint...thick, suave and seamless; dry, classy and rich. Finishes very long, with a flavor of wet stone. Will be a superb bottle. (92 points) Stephen Tanzer, IWC, July/ August bottles per lot $ Chablis, Valmur 2000 Domaine Raveneau Chablis, grand cru Six chipped wax capsules...precise and powerful, with a cool, minerally character and plenty of inner-mouth perfume...lovely mineral backbone. Very long, youthfully unevolved finish... (93(+?) points) Stephen Tanzer, IWC, July/August bottles per lot $ Chablis, Les Clos 2001 Domaine Raveneau Chablis, grand cru One slightly bin marked label; one chipped wax capsule...gorgeously complex nose of minerals, white flowers and minerals that leads to pure, muscular, fantastically detailed and precise flavors just oozing with sappy extract... (93 points) AM, Issue 12, 4th Quarter bottles per lot $ Chablis, Valmur 2001 Domaine Raveneau Chablis, grand cru Three chipped wax capsules, top of cork exposed; one with French tax stamp on capsule...aromas of exotic fruits, spices and wet stone...huge, round and sweet, stuffed with very ripe, peachy fruit. Impressively fat and glyceral in the middle palate...excellent shape and grip... (92 points) Stephen Tanzer, IWC, July/August bottles per lot $ Chablis, Les Clos 2002 Domaine Raveneau Chablis, grand cru Lot 2852: One label slightly torn and slightly damp stained; all wax capsules cracked; Lot 2853: One label damp stained and scuffed; all wax capsules chipped; two with top of corks exposed...aromas of grapefruit, lime oil and powdered stone...extraordinary palate coverage and power. Like liquid stone in the mouth, but only hinting at the kaleidoscope of flavors to come... (96(+?) points) Stephen Tanzer, IWC, July/August bottles per lot $ magnums per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

204 Chablis, Valmur 2002 Domaine Raveneau Chablis, grand cru Lot 2854: One label slightly torn; one cracked wax capsule with top of cork exposed; Lot 2855: Two labels slightly damp stained, one slightly torn; four wax capsules cracked, two chipped, two with top of cork exposed; two importers; Lot 2856: Four wax capsules cracked, two chipped...dazzling aromatic purity...steely, intense, focused and detailed green fruit that is cool, reserved...a finish with superb buffering extract and staggering length... (95 points) AM, May bottles per lot $ bottles per lot $ bottles per lot $ Chablis, Les Clos 2004 Domaine Raveneau Chablis, grand cru Lot 2857: Two chipped wax capsules; Lot 2858: One chipped wax capsule; one slight signs of past seepage; Lot 2859: One cracked and chipped wax capsule; two importers...ultra pure and fine with its nose of wet stone, white flower, sea water and iodine...impeccably well balanced...a stunner of a wine... (95 points) AM, Issue 24, 4th Quarter bottles per lot $ magnums per lot $ magnums per lot $ Chablis, Montée de Tonnerre 2004 Domaine Raveneau Chablis, 1er cru Lot 2860: One label slightly scuffed and slightly damp stained; one wax capsule cracked...nose of orchard fruit, citrus and a lovely stony character...big, powerful and intense flavors that possess excellent depth of material... firm acidity and terrific focus... (93 points) AM, Issue 24, 4th Quarter bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ magnums per lot $ Chablis, Valmur 2004 Domaine Raveneau Chablis, grand cru Lot 2867: One chipped wax capsule, top of cork exposed; Lot 2869: Three wax capsules chipped, one cracked, one with top of cork exposed...ripe but austere green fruit brimming with oyster shell and seawater notes...elegant, pure and sweet flavors...beautifully balanced and wonderfully detailed finish... (94 points) AM, Issue 24, 4th Quarter bottles per lot $ bottles per lot $ bottles (oc) per lot $ bottles per lot $ Chablis, Les Clos 2005 Domaine Raveneau Chablis, grand cru...floral and white pear and peach nose nuanced by subtle spice and brioche notes...round, intense, delineated and stony flavors...intense and chewy finish... (95 points) AM, Issue 28, 4th Quarter 2007 (See photo opposite page) bottles (oc) per lot $ Chablis, Montée de Tonnerre 2005 Domaine Raveneau Chablis, 1er cru Lot 2878: One slightly wine stained label...perfumed white flower fruit nose introducing linear, precise, intense and powerful medium full flavors that remain splendidly focused on the stunningly long finish... (94 points) AM, Issue 28, 4th Quarter bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles per lot $ bottles per lot $ Chablis, Valmur 2005 Domaine Raveneau Chablis, grand cru...gorgeously elegant cool green fruit, oyster shell and saline notes...unusually big and powerful flavors...the finish just oozes with minerality...a flat out magnificent wine. (95 points) AM, Issue 28, 4th Quarter bottles per lot $ bottles (oc) per lot $ bottles per lot $ Chablis, Les Clos 2006 Domaine Raveneau Chablis, grand cru Lot 2883: Two wax capsules cracked, one chipped...wafts of quinine and sea breeze...powerful, full and exceptionally rich flavors...a big and muscular example yet it s also elegant and refined as it carries its size effortlessly. (95 points) AM, Issue 32, 4th Quarter bottles (oc) per lot $ magnums per lot $ Chablis, Montée de Tonnerre 2006 Domaine Raveneau Chablis, 1er cru Lot 2884: One cracked wax capsule...aromas of white flower, pear and quinine...touch of wood highlights...sweet, mouth coating and impressively concentrated flavors... long, powerful and driving finish... (93 points) AM, Issue 32, 4th Quarter bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Chablis, Valmur 2006 Domaine Raveneau Chablis, grand cru...delicious, serious and almost aggressively mineral flavors that culminate in a penetrating and explosive finish. A striking and austere wine...simply flat out great. (95 points) AM, Issue 32, 4th Quarter bottles per lot $ bottles (oc) per lot $ Chablis, Les Clos 2007 Domaine Raveneau Chablis, grand cru All wax capsules cracked; two importers...ripe, pure and airy...rich, supple and beautifully intense palate staining and mouth coating broad-shouldered flavors brimming with intensity...a classic Les Clos. (95 points) AM, Issue 36, 4th Quarter magnums per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

205 Lot 2870

206 Chablis, Valmur 2007 Domaine Raveneau Chablis, grand cru Three chipped wax capsules...the nose is a classic combination of green fruit, warm stone, iodine and distilled extract of sea water...cool, brilliantly defined and stunningly well balanced flavors... (94 points) AM, Issue 36, 4th Quarter bottles per lot $ Chablis, Les Clos 2008 Domaine Raveneau Chablis, grand cru Lot 2893: Three chipped wax capsules; two importers; Lot 2894: Both wax capsules chipped...this wine inhabits its own world...richly-textured yet persistently refreshing; palpably dense yet vibratory...it grips, invigorates, and won t let go... ( points) David Schildknecht, WA #191, October bottles per lot $ magnums per lot $ Chablis, Montée de Tonnerre 2008 Domaine Raveneau Chablis, 1er cru...white flowers, crushed stone, citrus peel, gingery spices and a saline oyster shell nuance...impeccably pure, displaying outstanding breadth and richness... (94 points) Stephen Tanzer, IWC, July/August bottles per lot $ bottles (oc) per lot $ Chablis, Butteaux 2009 Domaine Raveneau Chablis, 1er cru One chipped wax capsule...intense soil tones, green fruit and oyster shell notes...stony middle weight flavors that coat the palate with dry extract on the austere lemon-suffused and tension-filled finish... (92 points) AM, Issue 44, 4th Quarter magnums per lot $ Chablis, Les Clos 2009 Domaine Raveneau Chablis, grand cru...aromas of ripe citrus, oyster shell, tangerine and white flower... refined, detailed and quite powerful middle weight flavors...palate staining finish... (95 points) AM, Issue 44, 4th Quarter magnums per lot $ Chablis, Montée de Tonnerre 2010 Domaine Raveneau Chablis, 1er cru Almost invisible wood frames the pretty and impressively complex nose of dried flower, citrus zest, mineral reduction and tidal pool aromas...persistent finish... (94 points) AM, Issue 48, 4th Quarter magnums per lot $ Chablis, Valmur 2010 Domaine Raveneau Chablis, grand cru...mouthwatering suggestions of shrimp shell reduction and oyster liqueur; and the finish is both strikingly buoyant for its vintage and downright reverberative... (95 points) David Schildknecht, WA #208, August magnums per lot $ Chablis, Blanchots 2011 Domaine Raveneau Chablis, grand cru...lovely purity to the punchy, sappy and saline-infused flavors that possess a highly attractive mix of power and refinement...a lemony, driving, even explosive finish... (94 points) AM, Issue 52, 4th Quarter bottles per lot $ Chablis, Butteaux 2011 Domaine Raveneau Chablis, 1er cru...notes of white flowers, mineral reduction, iodine and seaweed. There is excellent richness, even a creamy texture to the robust and muscular flavors... (92 points) AM, Issue 52, 4th Quarter bottles (oc) per lot $ Chablis, Les Clos 2011 Domaine Raveneau Chablis, grand cru Lot 2903: One chipped wax capsule...hints of white flower, pear, peach and plenty of classic Chablis character...big-bodied and intensely mineral-driven flavors that exude copious amounts of dry extract... (95 points) AM, Issue 52, 4th Quarter bottles per lot $ magnums per lot $ Chablis, Montée de Tonnerre 2011 Domaine Raveneau Chablis, 1er cru...blend of various floral nuances, citrus, stone and ocean breeze scents trimmed in just a hint of wood...beautiful detail to the stony, sappy and sleekly muscled flavors... (93 points) AM, Issue 52, 4th Quarter bottles (oc) per lot $ Chablis, Valmur 2011 Domaine Raveneau Chablis, grand cru...the flavors are broad and expansive, but there is a little more nuance, detail and mineral cut, all of which help convey energy and drive allied to richness... (95 points) Antonio Galloni, Vinous.com, August bottles per lot $ Chablis, Les Clos 2012 Domaine Raveneau Chablis, grand cru...hazelnut, grilled almond and strong saline notes...beautifully balanced with citrus peel, dried apricot, a hint of lemongrass...finish that goes on and on and on. Stunning... (95-97 points) Neal Martin, WA #214, August bottles (oc) per lot $ Chablis, Valmur 2012 Domaine Raveneau Chablis, grand cru Precision, nuance and translucence...this is a decidedly understated Valmur built on restraint and a total sense of polish. The silky, resonant finish is utterly beautiful... (97+ points) Antonio Galloni, Vinous. com, June bottles (oc) per lot $ Chablis, Montée de Tonnerre 2007 All wax capsules chipped, one also cracked (1) Chablis, Valmur 2007 (3) Chablis, Montée de Tonnerre 2010 (2) All above Domaine Raveneau 2909 Above 6 bottles per lot $ Montrachet 1982 Domaine Ramonet Côte de Beaune, grand cru Level one 2.5cm, one 3cm...superbly complex nose...big, rich, pure and ultra intense and mouth coating flavors reveal enormous depth and a silky texture... (96 points) AM, Issue 29, 1st Quarter bottles per lot $ Montrachet 1993 Domaine Ramonet Côte de Beaune, grand cru A huge and powerful nose of stunning complexity leads to round, muscular and deep flavors that are massive in size and scope...a stunning Monty... (94 points) AM, December bottle per lot $ Chevalier-Montrachet 1996 Michel Niellon Côte de Beaune, grand cru Both labels damp stained and torn...intricate, precise and refined nose of minerals, chalk, rock dust and flowers...superbly defined and harmonious...minerals, stones, gooseberry, plums... (99 points) Pierre Rovani, WA #115, February bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

207 Chevalier-Montrachet, Les Demoiselles 1996 Louis Jadot Côte de Beaune, grand cru One torn capsule...purity, elegance and sheer beauty...nuance after nuance among the brilliantly delineated aromas of white flowers, citrus, wet stone and rose blossoms... (98 points) AM, Issue 24, 4th Quarter bottles per lot $ Montrachet 2000 Domaine Leflaive Côte de Beaune, grand cru Two wax capsules cracked, one chipped...notes of dried herbs, citrus, limestone and ripe pear aromas... intense, broad-scaled flavors that are so powerful that they take the breath away...magnificently complex... (94-97 points) AM, Issue 7, 3rd Quarter bottles (owc) per lot $ Montrachet 2000 Domaine Ramonet Côte de Beaune, grand cru One slightly scuffed label; two importers...aromas of green apple and roasted nuts lead to massive, marvelously intense, muscular flavors of simply incredible complexity and palate staining force... (96 points) AM, Issue 11, 3rd Quarter bottles per lot $ Montrachet 2001 Domaine Ramonet Côte de Beaune, grand cru Slightly damp stained label...marvelous breadth of aromas, from white flower to honeysuckle to ripe orchard notes to spice elements combine to deliver a genuinely stunning aromatic kaleidoscope.. (97 points) AM, Issue 16, 4th Quarter magnum per lot $ Chevalier-Montrachet 2004 Domaine Leflaive Côte de Beaune, grand cru...supremely elegant white flower and subtle spice aromas...piercingly mineral flavors display a beguiling sweetness on the crystalline and incredibly precise finish... (95 points) AM, Issue 27, 3rd Quarter bottles per lot $ Meursault, Les Vireuils 2004 Domaine Roulot Côte de Beaune Two importers...ripe, fresh and bright...the aromas run more toward orchard fruit and stone with slightly creamy and very rich medium full flavors... excellent finishing vibrancy... (88 points) AM, Issue 23, 3rd Quarter bottles per lot $ Beaune Blanc, Clos des Mouches 2005 Joseph Drouhin Côte de Beaune, 1er cru...layered aromas of peach, apricot and floral undertones...rich, full and generous medium full flavors that possess good power and intensity... (91 points) AM, December bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Chevalier-Montrachet, Les Demoiselles 2005 Louis Jadot Côte de Beaune, grand cru Label damp stained and slightly scuffed...reserved yet ultra elegant white flower and intensely mineral nose...fine, precise and vividly stony flavors...clean, crisp and bone dry finish... (96 points) AM, Issue 27, 3rd Quarter jeroboam (3L) (owc) per lot $ Meursault, Le Porusot 2007 Domaine Roulot Côte de Beaune, 1er cru...rich and expressive on the palate; fleshy without being fat. This stains the palate with flavors of orange, fresh peach and hazelnut... impressively long finish... (93 points) Stephen Tanzer, Vinous.com, September bottles (oc) per lot $ Bâtard-Montrachet 2008 Domaine Leflaive Côte de Beaune, grand cru...aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia...big, muscular and wonderfully complex broad-scaled flavors...explosive finish... (96 points) AM, Issue 43, 1st Quarter bottles (owc) per lot $ Chevalier-Montrachet 2008 Michel Niellon Côte de Beaune, grand cru A strikingly complex nose...white flower, spice and subtle pear aromas...rich and mouth coating flavors...a sappy and explosive finish that oozes dry extract...a stunning effort... (96 points) AM, Issue 39, 3rd Quarter bottles per lot $ Meursault, Clos des Bouchères 2012 Domaine Roulot Côte de Beaune, 1er cru...touches of nettle and Japanese mirin introspective, bashful at first but growing in confidence in the glass...almond, hints of fennel and lemongrass...totally absorbing... (94 points) Neal Martin, erobert- Parker.com, October bottles (oc) per lot $ J. L. CHAVE Hermitage 1990 J. L. Chave Northern Rhône Lot 2928: Three slightly damp stained labels; two importers; Lot 2929: One bin marked label; two importers...a profound effort that s drinking perfectly. Voluptuous, yet classy and still refined, with awesome cassis and blackberry fruit, flowers, rose petal...layered on the palate... (98 points) Jeb Dunnuck, erobert- Parker.com #214, August bottles per lot $ magnums per lot $ Hermitage 1994 J. L. Chave Northern Rhône...aromas of animal fur, blackcurrant, smoke and pepper. Supple, peppery and very concentrated, with lovely sweetness and pliant texture in the middle palate... (93 points) Stephen Tanzer, IWC, July/ August bottles (oc) per lot $ Hermitage 2003 J. L. Chave Northern Rhône Lot 2934: Two importers...as profound as they come...incredible kirsch, blackberry liqueur, flowers, licorice and hints of underlying meatiness...a full-bodied, massively concentrated profile... (100 points) Jeb Dunnuck, erobert- Parker.com #212, April bottles (owc) per lot $ bottles (oc) per lot $ bottles per lot $ bottles per lot $ bottles (2 oc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

208 DOM PERIGNON In the 17th century, the monk Dom Pierre Pérignon nurtured an ambition to create the best wine in the world. This bold and visionary mind even went as far as to earn himself a place at the table of the Sun King, who was won over by the quality of his wine. Dom Pérignon vintages are produced using the best grapes on the estate. Each one is a unique creation with a style and an identity which are unique to its vintage: it is down to the Chef de Cave to decide if the vintage will be declared. Dom Pérignon s longtime Chef de Caves Richard Geoffroy is one of the most provocative figures in Champagne. For years, Geoffroy has quietly pushed the envelope at Dom Pérignon with a series of bold wines that have redefined what a Champagne grande marque is and can be. Dom Pérignon, Oenothèque, Commande Spéciale (2008 disgorgment) 1971 Epernay Lots : Each bottle in a gift box within its own oc bottles (5 oc) per lot $ bottles (6 oc) per lot $ Dom Pérignon Brut 1973 Epernay All capsules slightly corroded...sweet and rich...with lovely flavour and length...most recently...still pale; warm rich nose; soft, sweet, à point. A very pleasant drink, holding surprisingly well. At Len Evans 70th birthday, Hunter Valley, Sept ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Lot 2936 Côte Rôtie, La Turque 1990 Guigal Northern Rhône One label nicked, two slightly torn...perfume of jammy black cherries, cassis, toast, and minerals... unforgettable...one of the most velvety-textured, decadently rich palates I have encountered... (98 points) Robert M. Parker, Jr., Rhône (1997) (See photo above) bottles (owc) per lot $ Dom Pérignon Brut 1975 Epernay...dry, nutty, austere, good length...pale, elegant; touch of lemon; fairly dry, good flavour with a smoky, oaky end taste...last tasted... Munich, Sept ***. Michael Broadbent, Vintage Wine, Harcourt (2002) (See photo below) bottle (oc) per lot $ Châteauneuf-du-Pape 1995 Château Rayas Southern Rhône...spectacular...black currant/crème de cassis-like characteristics, huge body, yet great structure and delineation...classic Rayas... should continue to improve in the bottle... (96 points) erobertparker. com, January magnums per lot $ Côte Rôtie, La Turque 1998 Guigal Northern Rhône Four labels slightly nicked, two slightly damp stained...smoky black fruits intermixed with licorice, roasted meats, cassis, and flowers create an explosive, exotic perfume...potentially legendary depth as well as intensity... (98 points) Robert Parker, WA #140, April bottles per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

209 Dom Pérignon Brut 1976 Epernay Level four 1.5cm from bottom of foil capsule; four labels slightly scuffed, one slightly torn; two importers...a revelation...it showed unreal freshness and vibrancy, with soaring aromatics and notes of white peaches and jasmine. It was a totally seductive wine. (96 points) AG, May bottles per lot $ Dom Pérignon, Oenothèque 1976 Epernay...complex suggestions of ginger-nut biscuit, marzipan, lemongrass and a whiff of chalkboards. Elegantly styled...crisp acidity that compliments the remaining citrus nuances... (95 points) Lisa Perrotti- Brown, In Asia, March bottle per lot $ Dom Pérignon, Oenothèque (2003 Disgorgement) 1976 Epernay Lot 2945: Each bottle in its own owc; three bottles in oc; Lot 2946: Nine bottles each in its own owc; Lot 2947: Each bottle in its own owc bottles per lot $ bottles (owc, 3 oc) per lot $ bottles (4 oc) per lot $ Dom Pérignon, Oenothèque, Commande Spéciale (2011 disgorgement) 1976 Epernay Each bottle in its own presentation case bottles (5 oc) per lot $ Dom Pérignon, Oenothèque, Commande Spéciale (2013 disgorgement) 1976 Epernay Each bottle in its own presentation case bottles (oc) per lot $ Dom Pérignon Rosé, Oenothèque, Commande Spéciale (2004 disgorgement) 1982 Epernay Presentation case magnum (oc) per lot $ Dom Pérignon Brut 1985 Epernay Lot 2951: One slightly torn capsule; each in its own oc; Lot 2952: Each in its own oc; Lot 2953: All recently disgorged; Lot 2954: Three labels slightly scuffed, three nicked, two slightly torn, one torn...an aromatic, almost herbaceous nose with greengage and honeysuckle - very complex. Palate is rich and fresh with notes of grass, apple and honey... (94-96 points) Neal Martin, Wine Journal, August bottles per lot $ bottles per lot $ bottles (4 owc) per lot $ bottles per lot $ Dom Pérignon Brut, P Epernay Two capsules slightly torn magnums (3 owc) per lot $ Dom Pérignon Rosé 1985 Epernay Lot 2956: Slightly scuffed label; slightly nicked foil capsule; Lot 2957: Slightly damp stained label; slightly torn capsule; Lot 2958: One magnum in its own owc, two in their own oc bottle per lot $ magnum per lot $ magnums per lot $ Dom Pérignon Rosé, Oenothèque, Commande Spéciale (2006 disgorgement) 1985 Epernay Lots : Each in its own presentation case magnum (oc) per lot $ magnum (oc) per lot $ Dom Pérignon Rosé, P Epernay Torn capsule magnum (owc) per lot $ Dom Pérignon, Oenothèque (1999 Disgorgement) 1985 Epernay bottles (owc) per lot $ Dom Pérignon Rosé, Oenothèque, Chef de Cave s Private Cellar (2004 disgorgement) 1988 Epernay Lots : Each magnum in its own presentaion case magnum (oc) per lot $ magnum (oc) per lot $ magnums (3 oc) per lot $ Dom Pérignon, Oenothèque, Commande Spéciale (2004 disgorgment) 1988 Epernay Each magnum in its own presentation case magnums (3 oc) per lot $ Dom Pérignon Brut 1990 Epernay...fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed apples and preserved ginger. Concentrated honey-nut, warm apple tart and spice flavours... (98 points) Lisa Perrotti-Brown, In Asia, March bottles (6 oc) per lot $ Dom Pérignon Brut, P3 (2003 Disgorgement) 1990 Epernay One torn capsule; each magnum in its own owc magnums (6 owc) per lot $ Dom Pérignon Rosé 1990 Epernay Lots : Each magnum in its own gift box...powerful and explosive in style, with superb overall intensity... Autumn leaves, crushed flowers mint and sweet red berries add nuance on the racy, creamy finish. (96 points) Antonio Galloni, Vinous. com, May magnums per lot $ magnums (2 oc) per lot $ magnums (2 oc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

210 Dom Pérignon Rosé, Oenothèque, Commande Spéciale (2004 disgorgement) 1990 Epernay Presentation case magnum (oc) per lot $ Dom Pérignon Rosé, P3 (2004 Disgorgement) 1990 Epernay magnums (2 owc) per lot $ Dom Pérignon Rosé 1996 Epernay Lot 2975: Two labels designs; two torn capsules...generous, layered...the best bottles are drinking beautifully today and have the structure to continue to drink well for at least another decade... (96 points) Antonio Galloni, WA, March bottles per lot $ bottles per lot $ Dom Pérignon, Oenothèque (2008 disgorgement) 1996 Epernay...layers of pastry, lemon, smoke and toastiness...positively explosive and layered on the palate, showing remarkable tension, elegance and power... (97 points) Antonio Galloni, WA #192, December bottles (oc) per lot $ bottles (2 oc) per lot $ bottles (2 oc) per lot $ bottles (4 oc) per lot $ Dom Pérignon, Oenothèque (2013 disgorgement) 1996 Epernay Lots : Each in its own gift box bottles (4 oc) per lot $ bottles (4 oc) per lot $ bottles (4 oc) per lot $ bottles (4 oc) per lot $ Dom Pérignon Brut 2002 Epernay Honey, almonds, butter, tropical fruit and brioche...the flavors are bold, rich and exotic, as they have always been...dense, honeyed and totally voluptuous on the palate... (98 points) Antonio Galloni, Vinous. com, July magnums (2 oc) per lot $ Dom Pérignon Rosé 2002 Epernay Lot 2985: Each in its own gift box; Lots : Each in its own gift box...quite vertical in its structure and overall feel. Hints of cranberry, mint and spice emerge...exotic, powerful Champagne that deftly balances fruit, acidity and structure... (97 points) Antonio Galloni, Vinous. com, May bottles (oc) per lot $ bottles (oc) per lot $ bottles (4 oc) per lot $ bottles (4 oc) per lot $ bottles (4 oc) per lot $ bottles (4 oc) per lot $ bottles (4 oc) per lot $ magnums (2 oc) per lot $ KRUG Krug, Brut 1988 Reims Lot 2993: Each in its own gift box; Lot 2994: One label nicked, two slightly scuffed; two importers; each in its own oc; Lot 2996: One slightly scuffed label...extraordinary depth of flavor, vinosity and class...penetrating but perfectly harmonious, lipsmacking acidity...wonderfully ripe fruit...explosive flavor... (96+? points) Stephen Tanzer, IWC November/December bottles (oc) per lot $ bottles per lot $ magnums (3 owc) per lot $ magnums per lot $ Krug, Brut 1995 Reims...Rich and powerful, with leesy pear and white truffle aromas accented by gentle notes of white pepper and cinnamon...rich orchard fruit flavors... (95 points) Josh Raynolds, IWC, November/December bottles per lot $ Krug, Brut 1996 Reims Lot 3000: Two labels slightly torn, one slightly nicked...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices...orchard and pit fruits, smoked meat, toasted brioche... (99(+?) points) Josh Raynolds, IWC, November/ December bottles (oc) per lot $ bottles (oc) per lot $ bottles (2 oc) per lot $ Louis Roederer, Cristal Rosé 1988 Reims...simply fabulous. White truffles, hard candy, and wild flowers add nuance, but above all else I find the wine s freshness utterly mesmerizing... (97 points) Antonio Galloni, Vinous.com, May bottles per lot $ magnum (owc) per lot $ Veuve Clicquot, Brut Rosé 1985 Reims One label nicked, one slightly scuffed bottles per lot $ Barbaresco Riserva, Santo Stefano 1982 Bruno Giacosa Neive, Piedmont...presented more of a floral expression in its aromatics...penetrating, linear personality that is its hallmark. My last sip with a bite of white truffle was-spectacular... (97 points) AG, May bottles per lot $ Barbaresco Riserva, Santo Stefano 1990 Bruno Giacosa Neive, Piedmont Two labels slightly damp stained, one scuffed, one faded...gorgeous inner perfume in a soft, sensual style. Warm, open and generous...superb balance, with a purity of fruit that powers through to the long, round finish... (96 points) Antonio Galloni, WA #187, February bottles per lot $ Barolo Riserva, Monfortino 1990 Giacomo Conterno Serralunga d Alba, Piedmont One slightly bin marked label...almost too much...a pleasure to drink for its round fruit and long, powerful finish. It is exceptional in every way...mesmerizing layers of mocha, leather, licorice and tobacco... (98 points) Antonio Galloni, WA #187, February bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

211 Lot 3008

212 Brunello di Montalcino Riserva 1995 Case Basse (G. Soldera) Tuscany Seven base neck, one top shoulder level; four labels damp stained, one nicked; four capsules slightly corroded...exotic nose of truffle juice, roasted meats, minerals, smoke, red and black fruits, licorice, Chinese black tea, and incense...must be tasted to be believed... (96 points) Robert Parker, WA #137, October bottles per lot $ Barolo Riserva, Monfortino 1997 Giacomo Conterno Serralunga d Alba, Piedmont One slightly loose label...all the classic Monfortino notes of tar, licorice, roses, cocoa, and leather, with super-sweet dark fruit and notable concentration... (95 points) AG, January 2006 (See photo page 212) magnums per lot $ Barolo Riserva, Monfortino 1998 Giacomo Conterno Serralunga d Alba, Piedmont Two missing vintage labels...a monumental effort...huge nose of licorice, roses and cocoa... flows onto the palate with masses of sweet, concentrated dark fruit that go on forever... (97 points) Antonio Galloni, WA #167, October magnums per lot $ Barolo Riserva, Monfortino 1999 Giacomo Conterno Serralunga d Alba, Piedmont...roses, menthol, spices and licorice...complex layers of dark ripe fruit captivate the taster in an endless counterpoint of aromas, flavors and sensations... (98 points) Antonio Galloni, WA #167, October magnums (2 owc) per lot $ Messorio 2001 Le Macchiole Toscana IGT The fruit is breathtaking in its beauty...the finish is exceptionally polished, nuanced and silky. (96 points) Antonio Galloni, WA #0311, March bottles (2 owc) per lot $ Paleo Rosso 2001 Le Macchiole Toscana IGT...sweet and refined nose of berry fruit, herbs, light spices and minerals, and an aromatic focus and precision which are sheer class. Polished, sinewy, and classy... (96 points) Daniel Thomases, WA #164, April bottles (2 owc) per lot $ bottles (2 owc) per lot $ Brunello di Montalcino Riserva 2006 Case Basse (G. Soldera) Tuscany...Surprisingly refined, silky and polished, the 2006 is quite beautiful, but it also does not appear to have the structure of the best vintages. There is plenty of time, though... (95+ points) Antonio Galloni, Vinous. com, January bottles per lot $ Rioja Gran Reserva, Viña Bosconia 1947 R. López de Heredia Viña Tondonia, S.A. Rioja Level 3.5cm; label slightly scuffed and slightly damp stained...cherry pit, smoky herbs, tobacco, cedar and dried rose, with a hint of orange peel in the background. Sappy, palate-coating and alluringly sweet... (98 points) Josh Raynolds, IWC, September/October bottle per lot $ Rioja Gran Reserva, Impérial 1966 CVNE S.A. Rioja One base neck, two top shoulder, three very high shoulder, one high shoulder level; four labels damp stained and scuffed bottles per lot $ Rioja Reserva Especial, Viña Real 1966 CVNE S.A. Rioja One slightly tattered label bottles per lot $ Unico 1968 Bodegas Vega Sicilia Ribera del Duero Base neck level; bin soiled label...notes of black cherry, cedar, liquorice and undergrowth...structured and masculine...a comparatively foursquare, sinewy, obdurate finish... (94 points) Neal Martin, erobertparker.com #202, August bottle per lot $ Unico 1970 Bodegas Vega Sicilia Ribera del Duero Top shoulder level...a fabulous wine. It is a blend of 70% Tinto Fino, 20% Cabernet Sauvignon and 10% Merlot and Malbec and aged for ten years in barriques... (97 points) Neal Martin, erobertparker.com #202, August bottle per lot $ Rioja Gran Reserva, Viña Tondonia 1970 Both top shoulder level; both labels slightly damp stained; one wax capsule chipped (2) Rioja Gran Reserva, Viña Bosconia 1978 Level 3cm; slightly damp stained label; cracked wax capsule (1) Both above R. López de Heredia Viña Tondonia, S.A Above 3 bottles per lot $ Shafer Vineyards Cabernet Sauvignon, Hillside Select 1997 Stags Leap District Capsule loose and creased...crème de cassis fruit, lead pencil shavings, sweet vanilla and earth. It is very ripe, full-bodied, opulent and voluptuously textured...terrific stuff, hedonistic... (96 points) erobertparker.com #216, December magnum per lot $ Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001 Stags Leap District...stunning crème de cassis notes, with additional hints of lead pencil shavings, spring flowers, cedar wood and forest floor...sensationally concentrated... (100 points) erobertparker.com #216, December magnums per lot $ Penfolds Grange 1996 South Australia Label signed by John Duval; owc - top missing...notes of sweet plum, blackberry, and cassis intermixed with some licorice, chocolate, and espresso...unctuously textured, full-bodied with tremendous intensity... (93 points) erobertparker.com, February magnum (owc) per lot $ Penfolds Cabernet Sauvignon, Kalimna Block Barossa Valley Lots : Each in its own gift box Jawdroppingly pure bouquet of blackberry, boysenberry, blackcurrant, kirsch, exotic tobacco, graphite and licorice...liquid velvet in the mouth... The finish refuses to die... (98 points) Stephen Tanzer, IWC, July/August bottle per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Penfolds Cabernet/Shiraz, Bin 60A 2004 South Australia One with stelvin closure bottles per lot $ :: 212 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

213 Lot 3028

214 A DAZZLING SELECTION FROM MOST OF THE LEADING APPELLATIONS OF THE WORLD FEATURING TOP TIER BORDEAUX IN CASE QUANTITIES, RARE RHONES AND CHAMPAGNE ALONG WITH QUILCEDA CREEK FROM THE CELLAR OF AN ENTHUSIASTIC COLLECTOR AND GOOD FRIEND TO HDH All Wines Acquired From HDH and Have Been Secured Since in a Cellar which Maintains Ideal Conditions: a Constant 55 F and Humidity of 60-65%. Château Lafite Rothschild 1964 Pauillac, 1er cru classé Base neck level; label nicked and slightly damp stained; capsule creased, slightly torn, top of cork slightly exposed; ex-hdh, The Herbert Bridges Harris, Jr. Collection (See photo page 214) jeroboam (4.5L) per lot $ Château Lafite Rothschild 1967 Pauillac, 1er cru classé Lot 3029: One base neck, five top shoulder, four very high shoulder, two high shoulder; all capsules corroded; ex-hdh, The Herbert Bridges Harris, Jr. Collection; Lot 3030: Six top shoulder, six very high shoulder level; all capsules corroded; ex-hdh, The Herbert Bridges Harris, Jr. Collection bottles (owc) per lot $ bottles (owc) per lot $ Château Mouton Rothschild 1971 Pauillac, 2me cru classé One top shoulder, one very high shoulder level; all labels damp stained, two also slightly scuffed; two corroded capsules; ex-hdh, The Herbert Bridges Harris, Jr. Collection... raw and lean interspersing easy, attractive, and fully evolved bouquet...full of flavour and surprisingly rich, chunky fruit and good length...**** Worth keeping an eye on. Michael Broadbent, Vintage Wine, Harcourt (2002) magnums per lot $ Château Lascombes 1975 Margaux, 2me cru classé One base neck level; all labels damp stained; all capsules slightly corroded; ex-hdh, The Herbert Bridges Harris, Jr. Collection bottles (owc) per lot $ Château Prieuré-Lichine 1975 Margaux, 4me cru classé Three base neck, six top shoulder, one very high shoulder level; all labels slightly glue stained, six also slightly damp stained; one capsule corroded; ex-hdh, The Herbert Bridges Harris, Jr. Collection bottles (owc) per lot $ Château Rauzan-Gassies 1975 Margaux, 2me cru classé Four base neck, five top shoulder, two very high shoulder, one high shoulder level; two torn capsules; ex-hdh, The Herbert Bridges Harris, Jr. Collection bottles (owc) per lot $ Château Calon-Ségur 1978 St-Estèphe, 3me cru classé One base neck, six top shoulder, five very high shoulder level; ten labels slightly loose, four slightly bin soiled; all capsules slightly corroded and slightly worn; ex-hdh, The Herbert Bridges Harris, Jr. Collection bottles per lot $ Château Cheval Blanc 1982 St-Emilion, 1er grand cru classé (A)...vibrant and animated with scents of kirsch, macerated red cherries, a smear of boot polish and sloes. It is hedonistic yet controlled. The palate is medium-bodied... (95 points) NM, July bottles per lot $ Château Cheval Blanc 1986 St-Emilion, 1er grand cru classé (A) Four base neck, one top shoulder level; two labels slightly bin marked; all capsules very slightly corroded...touches of leather, sandalwood and pine. The palate is very well balanced...a gorgeous black olive, almost Graves-like finish... (93 points) NM, July bottles per lot $ Château Margaux 1990 Margaux, 1er cru classé...round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision...stunning...a sensational effort... (100 points) Robert Parker, WA #183, June bottles per lot $ Château Pétrus 1990 Pomerol Base neck level...sweetness, low acidity, and velvety tannins...massive in the mouth as well as incredibly pure and well-delineated...an incredible achievement! (100 points) Robert Parker, WA #183, June bottle per lot $ Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classé Two base neck level...sexy, flamboyant aromatics of pain grillé, black fruits, and cedar... should prove to be one of the vintage s most extraordinary success stories. (96 points) Robert Parker, WA #115, February bottles (owc) per lot $ Château Margaux 1996 Margaux, 1er cru classé...pure notes of blackberries, cassis, pain grillé, and flowers, gorgeous sweetness, a seamless personality, and full body...layers of flavor in the mouth... (99 points) Robert Parker, WA #122, April bottles per lot $ Château Quinault l Enclos 1998 St-Emilion...notes of plums, black raspberries, vanillin, minerals, licorice, and spice. Exceptionally rich with an outstanding texture...distinctive, individualistic style... (94 points) Robert Parker, WA #134, April bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Troplong-Mondot 1998 St-Emilion, grand cru classé...floral, blueberry, blackberry, licorice, vanillin, and truffle-like aromas (or is it charcoal/graphite?). Dense, full-bodied, and pure, yet extremely fresh and elegant... (93 points) Robert Parker, WA #134, April bottles (owc) per lot $ Château Léoville Barton 2000 St-Julien, 2me cru classé...a behemoth - dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice... (95+ points) Robert Parker, WA #189, June bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

215 Château Léoville Poyferré 2000 St-Julien, 2me cru classé...huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite...opulent, savory, rich, and full-bodied...a headturning, prodigious wine... (97 points) Robert Parker, WA #189, June bottles (owc) per lot $ Château Lynch-Bages 2000 Pauillac, 5me cru classé...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power combined with elegance... (97 points) Robert Parker, WA #196, August bottles (owc) per lot $ Château Léoville-Las-Cases 2001 St-Julien, 2me cru classé...notes of sweet vanillin intermixed with pure cassis, black cherries, and lead pencil shavings. Elegant and medium-bodied...high tannin... quintessentially elegant... (93 points) Robert Parker, WA #153, June bottles (owc) per lot $ Château Léoville-Las-Cases 2002 St-Julien, 2me cru classé...considerable density...layers of flavor, and a classic overall personality...black currant, licorice-infused fruit, huge body, a viscous mid-palate...long, heady finish... (95 points) Robert Parker, WA #158, April bottles (owc) per lot $ Château Calon-Ségur 2003 St-Estèphe, 3me cru classé One slightly scuffed label...plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh... (93 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château Pavie-Decesse 2003 St-Emilion, grand cru classé...notes of mocha, mulberries and black cherry jam...well-delineated and pure with great balance as well as a full-bodied, vigorous, exuberant mouthfeel... (97 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château Pavie-Macquin 2003 St-Emilion, grand cru classé...full-bodied, young and vigorous...nose of asphalt, truffle, blackberry, cassis, lead pencil shavings and forest floor...super-complex aromatics...opulent, majestic... (94 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château Bellevue (St. Emilion) 2005 St-Emilion, grand cru classé...plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit...full-bodied mouthfeel, and fabulous structure, purity and length... (94 points) erobertparker.com #219, June bottles (owc) per lot $ Château Branaire-Ducru 2005 St-Julien, 4me cru classé...plum, chocolate and some exotic smoky oak on the nose. Lush, smooth and sweet but not at all over the top...the exotic aspect carries through on the palate... (94 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Château Cos d Estournel 2005 St-Estèphe, 2me cru classé...beautiful, sweet cassis and blackcurrant fruit, some floral notes, spice and a touch of oak...this is a beauty and certainly the top wine of St.-Estèphe... (97 points) erobertparker.com #219, June bottles (owc) per lot $ Château La Gaffelière 2005 St-Emilion, 1er grand cru classé (B)...bouquet of lead pencil shavings, crème de cassis, blackberries, smoked meats, incense, and Asian spice. Fabulously deep and fullbodied...explosive richness... (96 points) Robert Parker, WA #176, April bottles (owc) per lot $ Château Pape-Clément 2005 Pessac-Léognan...smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this fullbodied, super-concentrated wine... (99 points) erobertparker.com #219, June bottles (owc) per lot $ Château Pichon-Longueville, Baron 2005 Pauillac, 2me cru classé...bright red and black fruit infused with cedar and violets...immense length and persistence here, real depth and vigour on the muscular finish... (94 points) NM, February bottles (owc) per lot $ Château Smith-Haut-Lafitte Rouge 2005 Pessac-Léognan, cru classé...gorgeous floral nose with notes of graphite, blueberries, blackberries, and cassis that jump from the glass of this inky, very dense, yet strikingly pure wine... (98 points) erobertparker.com #219, June bottles (owc) per lot $ Château La Conseillante 2006 Pomerol...sweet nose of black raspberries, plums, kirsch, cedar, and licorice. A broad, savory, seductive, full-bodied mouthfeel with superb ripeness, silky tannins... (93 points) Robert Parker, WA #181, February bottles (owc) per lot $ Château Ducru-Beaucaillou 2008 St-Julien, 2me cru classé...spring flowers, crushed rocks, crème de cassis and some subtle oak...a full-bodied, concentrated wine...power, richness, and aging potential...precision, purity... (95+ points) Robert Parker, WA #194, May bottles (owc) per lot $ Château L Eglise-Clinet 2008 Pomerol...mocha and caramel-infused crème de cassis and black cherry notes, with hints of licorice and loamy soil...opulent, expansive, and savory...terrific purity and a layered finish... (95 points) Robert Parker, WA #194, May bottles (owc) per lot $ Château Haut-Bailly 2008 Pessac-Léognan...incredible complexity...notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants...a super-pure, beautifully textured, long wine... (96 points) Robert Parker, WA #194, May bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

216 Château Léoville-Las-Cases 2008 St-Julien, 2me cru classé...aromas of cassis, camphor, peat and spicy oak...powerful and seamless, with impressively concentrated, sharply delineated black fruit and mineral flavors... (93(+?) points) Stephen Tanzer, IWC, July/ August bottles (owc) per lot $ Château Léoville Poyferré 2008 St-Julien, 2me cru classé...a boatload of sweet cassis and black cherry fruit intertwined with notions of licorice, smoke and oak. Full-bodied, remarkably concentrated and stunningly pure... (94 points) Robert Parker, WA #194, May bottles (owc) per lot $ Château Lynch-Bages 2008 Pauillac, 5me cru classé...notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth...bravo! (93 points) Robert Parker, WA #196, August bottles (owc) per lot $ Château Pape-Clément 2008 Pessac-Léognan...One of the top successes of the vintage...sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity... (95 points) Robert Parker, WA #194, May bottles (owc) per lot $ Château Pontet-Canet 2008 Pauillac, 5me cru classé...aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor... (96 points) Robert Parker, WA #194, May bottles (owc) per lot $ Château Troplong-Mondot 2008 St-Emilion, grand cru classé...copious quantities of blue and black fruits, a full-bodied opulence, sweet tannin and a fabulous texture as well as finish. Already drinking beautifully... (96 points) Robert Parker, WA #194, May bottles (owc) per lot $ Alter Ego de Château Palmer 2009 Margaux...so delicious with a dense palate and beautiful yet friendly structure. Velvety tannins coat your mouth but it is the savory fruit that brings you back for more... (93 points) JS, July bottles (owc) per lot $ bottles (owc) per lot $ Château Beau-Séjour-Bécot 2009 St-Emilion, 1er grand cru classé (B) Aromas of blueberries and minerals with hints of dried flowers. Full body, with chewy tannins and a bright finish. Structured on the finish... (94 points) JS, April bottles (owc) per lot $ La Chapelle de La Mission Haut-Brion 2009 Pessac-Léognan Lot 3075: One slightly nicked label A gorgeous red, with sweet tobacco, plums and ripe strawberries and hints of cigar box. Full body, with chewy and ripe tannins and a creamy texture... (94 points) JS, February bottles (owc) per lot $ bottles (owc) per lot $ Le Clarence de Haut-Brion 2009 Pessac-Léognan...very, very Haut-Brion...Full body, with rich ripe tannins, with a silky texture. It is dense and powerful. Long and rich... (95 points) JS, February bottles (owc) per lot $ Château Duhart-Milon (Dom. de Barons Rothschild - Lafite) 2009 Pauillac, 4me cru classé...big, sweet nose of crème de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied... (97 points) Robert Parker, WA #199, February bottles (owc) per lot $ Château La Fleur de Boüard Le Plus 2009 Lalande-de-Pomerol...layers of concentration, power, extract and wood...notes of blueberry and blackberry liqueur intermixed with graphite and spring flowers...absolutely massive... (96 points) Robert Parker, WA #199, February bottles (owc) per lot $ Château Grand-Puy-Lacoste 2009 Pauillac, 5me cru classé Complex and decadent. Blackberries and black currants, with fresh herbs on the nose. Tea too. Full body, with soft tannins and an earthy finish. Juicy wine... (95 points) JS, February bottles (owc) per lot $ bottles (owc) per lot $ Château Haut-Bages Libéral 2009 Pauillac, 5me cru classé Lot 3082: One slightly nicked capsule Pretty nose of blueberries, currants and blackberries, follows through to a full body, with ultra-refined tannins and polished, caressing texture... (94 points) JS, February bottles (owc) per lot $ bottles (owc) per lot $ Château Léoville Barton 2009 St-Julien, 2me cru classé Very floral, with fresh mushrooms and currants on the nose. Full body, with powerful tannins, yet polished and refined. Lovely length. Vibrant acidity... (96 points) JS, February bottles (owc) per lot $ Château Malescot St.-Exupéry 2009 Margaux, 3me cru classé...intense spice and berry character, with hints of sweet tobacco... Full-bodied, with super fine tannins and ripe fruit...long and juicy with lovely fruit... (98 points) JS, February bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Marojallia 2009 Margaux...absolutely stunning nose of violets, crème de cassis, lead pencil shavings, forest floor and subtle new oak...great fruit, superb texture, a full-bodied mouthfeel... (95+ points) Robert Parker, WA #199, February bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

217 Château Pape-Clément 2009 Pessac-Léognan Lot 3089: One label slightly nicked, one slightly scuffed...considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin... (95 points) Robert Parker, WA #199, February bottles (owc) per lot $ bottles (owc) per lot $ Château Pavie-Decesse 2009 St-Emilion, grand cru classé...uncommonly fat, succulent, rich...flawless integration of acidity, alcohol and tannin...opulent, viscous, thick, juicy... (98 points) Robert Parker, WA #199, February bottles (owc) per lot $ Château Péby-Faugères 2009 St-Emilion...notes of blueberry liqueur intermixed with graphite, pen ink, licorice, incense and white flowers. Deep and full-bodied, with a boatload of tannin and glycerin... (98+ points) Robert Parker, WA #199, February bottles (owc) per lot $ bottles (owc) per lot $ Château Ausone 2011 St-Emilion, 1er grand cru classé (A)...increases the level of intensity, elegance, complexity, richness and length...has everything in large, intense proportions...a remarkable wine... (95+ points) Robert Parker, WA #212, April bottles (owc) per lot $ Château Cheval Blanc 1989 Both base neck level (2) Château Margaux 1989 Wine stained label (1) 3094 Above 3 bottles per lot $ Château Haut-Brion Blanc 1995 Pessac-Léognan One slightly damp stained label...aromas of pineapple, grapefruit and coconut oil...petrolly suggestion of terroir. Lush, thick and glyceral...large-scaled and very rich... superb persistence... (93 points) Stephen Tanzer, IWC, May/June bottles per lot $ Domaine de Chevalier Blanc 2009 Pessac-Léognan Three capsules torn...notes of white currants, melon, and flint/crushed rock with a delicate hit of orange and lemon zest. Give it another 4-5 years of cellaring... (95+ points) Robert Parker, WA #199, February bottles (owc) per lot $ La Clarté de Haut-Brion 2009 Graves A blend of 84% Semillon and 16% Sauvignon Blanc...oodles of figs, melon, crushed rock, white flowers and grapefruit...a beautiful example of dry white Graves... (92 points) Robert Parker, WA #199, February bottles (owc) per lot $ bottles (owc) per lot $ Pavillon Blanc du Château Margaux 2000 (6) Pavillon Blanc du Château Margaux 2003 (6) 3099 Above 12 bottles per lot $ Château d Yquem 1990 Sauternes, premier cru superieur Two base neck level...a rich and fabulously superb, sweet wine...lots of elegance and finesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots... (99 points) Robert Parker, WA #122, April bottles per lot $ Château Climens 1997 Barsac, 1er cru classé...gorgeously pure pineapple, citrus, butter, mineral, and floral scents in its soaring aromatics...medium to full-bodied, with extraordinary precision, elegance, and purity... (94 points) Robert Parker, WA #128, April bottles (owc) per lot $ Château Climens 2009 Barsac, 1er cru classé...bouquet of honeysuckle, almond and a hint of crème caramel... beautifully defined...blossoms with quince, almond and honey and lingers long in the mouth... (97 points) Neal Martin, erobertparker.com #205, February bottles per lot $ Nuits-St-Georges, Boudots 2005 Jean Grivot...spicy black fruit nose nuanced with ample floral, game and earth notes...rich, full and sleekly muscled flavors that also possess suave tannins and terrific length... (92 points) AM, Issue 29, 1st Quarter bottles (oc) per lot $ GUIGAL Côte Rôtie, La Turque 1997 Guigal Northern Rhône Nine labels slightly scuffed...compared to La Mouline, it has additional layers as well as structure, sweet tannin, and exhilarating levels of opulence and ripe fruit... (96 points) Robert Parker, WA #140, April bottles (owc) per lot $ Côte Rôtie, La Landonne 2001 Guigal Northern Rhône...aromas of cherry liqueur, fresh blackcurrant, pipe tobacco, truffle, espresso, violet pastille, rose and exotic oak spices. A wine of incredible depth and sweetness... (97 points) Josh Raynolds, Vinous.com, January bottles (owc) per lot $ Côte Rôtie, La Landonne 2009 Guigal Northern Rhône...insanely beautiful...smoked meats, game, black olives, charcoal, black raspberries and pepper all literally soar from this beauty... impossible to resist... (100 points) Jeb Dunnuck, erobertparker.com, September bottles per lot $ Côte Rôtie, La Mouline 2009 Guigal Northern Rhône...layers of concentration offer up notes of roasted coffee, sweet black cherries, black raspberries, blackberries, licorice and hints of spring flowers... (100 points) Robert Parker, WA #204, December bottles per lot $ Côte Rôtie, La Turque 2009 Guigal Northern Rhône...notes of Asian spices, roasted meats, bouquet garni, spring flowers, camphor and truffles...remarkably concentrated, profound...built like a skyscraper... (100 points) Robert Parker, WA #204, December bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

218 Ermitage Rouge, Ex Voto 2009 Guigal Northern Rhône...layers of plums, black raspberries, candied violets, licorice and crushed rock...an undeniably sexy, full-bodied, massively concentrated personality... (100 points) Jeb Dunnuck, erobertparker.com, September bottles per lot $ Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône Level two 3cm; two labels bin marked, one nicked and slightly bin marked...sexy and opulent...spectacular...aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate... (100 points) Robert Parker, WA #129, June bottles per lot $ Ermitage, Le Pavillon 2005 Chapoutier Northern Rhône...classic acacia flower, graphite-based, smoky crème de cassis nose...tremendous intensity and a full-bodied power and richness that is awesome... (98+ points) Robert Parker, WA #175, February bottles (owc) per lot $ Châteauneuf-du-Pape 2006 Château de Beaucastel Southern Rhône...perfume of freshly crushed raspberries / blackberries with nuances of wet leaves, cinnamon and white pepper...balanced. Long finish with notes of white pepper... (94 points) Lisa Perrotti-Brown, In Asia, November magnums (owc) per lot $ Hermitage Blanc 2003 J. L. Chave Northern Rhône...a flamboyant, massively concentrated, decadent and heady effort that s overflowing with notions of honey, caramelized oranges, currants, licorice and buttered hazelnuts... (99 points) Jeb Dunnuck, erobertparker.com, September bottles per lot $ Hermitage Blanc 1989 Both labels damp stained and torn; both vintage labels torn, one also loose, one also slightly loose (2) Hermitage Blanc 1990 All labels slightly scuffed, three also slightly bin marked; three slightly damp stained vintage labels (4) Both above J. L. Chave 3114 Above 6 bottles per lot $ Ermitage Blanc, De l Orée 1997 (owc) (6) Ermitage Blanc, De l Orée 2003 (5) Both above Chapoutier 3115 Above 11 bottles per lot $ Ermitage Blanc, Le Méal 2000 (1 mag) Ermitage Blanc, Le Méal 2004 One base neck level (2 mags) Both above Chapoutier 3116 Above 3 magnums per lot $ Dom Pérignon, Oenothèque, Commande Spéciale (2007 disgorgement) 1975 Epernay One bottle in presentation case bottles per lot $ Dom Pérignon Rosé, Oenothèque (2011 disgorgement) 1993 Epernay Each bottle in its own presentation case bottles per lot $ Brunello di Montalcino, Tenuta Nuova 1997 Casanova di Neri Tuscany Four base neck, three top shoulder level Very deep crimson. Intense, almost smoky aroma. Quite captivating. Smooth texture. Round and sweet. Very chewy tannins and lots of alcohol. Very dry finish... (17 points) Jancis Robinson, JR, 12 May bottles (oc) per lot $ Barolo, Cannubi Boschis 1998 Luciano Sandrone Barolo, Piedmont Owc - strapped prior to inspection by HDH...tangy spices, minerally soil tones, woodsmoke and a note of underbrush...juicy and vibrant in the middle palate...a velvety wine with great verve... (93(+?) points) Stephen Tanzer, IWC, November/December bottles (owc) per lot $ Barolo, Falletto 2004 Bruno Giacosa Serralunga d Alba, Piedmont Giacosa s 2004 Barolo Falletto is a rock star...intensely perfumed yet also towering in stature, the 2004 is simply magnificent...elegance meets power... (97 points) Antonio Galloni, Vinous.com, May bottles (owc) per lot $ Brunello di Montalcino, Tenuta Nuova 2004 Casanova di Neri Tuscany...layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice...textural richness and sheer depth...the finish is long, sweet and pure... (93 points) Antonio Galloni, WA #183, June bottles (oc) per lot $ Brunello di Montalcino 2004 Tenuta Valdicava (V. Abbruzzese) Tuscany...Firm but silky tannins frame a core of ripe dark fruit...smoke, cured meats, earthiness and graphite develop in the glass, adding further complexity... (94 points) Antonio Galloni, WA #183, June bottles (oc) per lot $ Brunello di Montalcino 2004 Uccelliera Tuscany...simply gorgeous in the way all of its elements come together. It s hard to know where to start with this wine. Smoke, scorched earth, black cherries and wild herbs... (95 points) Antonio Galloni, WA #183, June 2009<l> bottles (oc) per lot $ Flaccianello della Pieve 2006 Tenuta Fontodi Tuscany...monumental...Smoke, black cherries, plums, incense, licorice and tar are some of the many notes that burst from the glass in this powerful wine... (97 points) Robert Parker, WA #201, June bottles (oc) per lot $ Barolo, Cannubi Boschis 2007 Luciano Sandrone Barolo, Piedmont...marvelous delineation and freshness...voluptuous, harmonious fruit...expansive, textured personality that conquers both the palate and intellect... (97 points) Antonio Galloni, WA #193, February bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

219 Sperss 2007 Gaja Serralunga d Alba, Piedmont...beyond impeccable in the way it combines a powerful expression of Serralunga fruit in a round, enveloping style...plenty of intensity and muscle here... (97 points) Antonio Galloni, WA #187, February bottles (owc) per lot $ Saarburger Rausch Riesling Spätlese, #7, auction 2010 Zilliken - Forstmeister Geltz Mosel-Saar-Ruwer AP# dense matrix of dried quince, peach, and white raisin. Musk melon, cherry jam and blood orange - along with the latter s bittersweet rind - emerge as this takes on air... (93 points) David Schildknecht, erobertparker.com #199, February bottles (oc) per lot $ Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard glorious levels of crème de cassis fruit and licorice...a perfumed, aromatic wine with full-bodied richness, a voluptuous texture and both hedonistic and intellectual appeal... (98 points) Robert Parker, WA #207, June bottles (owc) per lot $ Harlan Estate Red Wine, The Maiden plenty of cedary Christmas fruitcake and crème de cassis notes, a touch of vanillin and a rich, opulent mouthfeel...plush, succulent, and altogether hedonistic... (92 points) Robert Parker, WA #212, April bottles (owc) per lot $ Harlan Estate Red Wine 2008 Espresso, mocha, dark red berries, rose petals and spices...fleshes out beautifully in the glass as it shows off its class and true pedigree...decidedly ripe, forward vintage... (96 points) Antonio Galloni, WA #198, December magnums (owc) per lot $ Harlan Estate Red Wine Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant...enveloping, sensual finish... (97 points) Antonio Galloni, WA #204, December magnums (owc) per lot $ QUILCEDA CREEK WINERY Quilceda Creek Winery Cabernet Sauvignon 2001 Columbia Valley...bouquet of blackberry liqueur, cassis, dried licorice, spice and roasted meats...full-bodied, concentrated, yet incredibly polished and elegantly textured mouthfeel... (97 points) Jeb Dunnuck, WA #207, June bottles per lot $ magnums per lot $ Quilceda Creek Winery Cabernet Sauvignon 2002 Columbia Valley...aromas of wild herbs, exotic spices, caramelized beef, licorice and layers of sweet black fruits and creamy black cherry-like nuances. Full-bodied, rich... (98 points) Jeb Dunnuck, WA #207, June bottles per lot $ magnums per lot $ Quilceda Creek Winery Cabernet Sauvignon 2004 Columbia Valley...aromas and flavors of cassis, smoke tobacco, roasted meats, dried licorice and wild herbs that are to die for. Full-bodied, incredibly layered, rich and textured... (98 points) Jeb Dunnuck, WA #207, June magnums per lot $ Quilceda Creek Winery Cabernet Sauvignon 2008 Columbia Valley...incredible detail, purity and freshness...classic black currant, spice box, coffee bean, violets and exotic spices to go with an ethereal, layered and seamless palate... (97+ points) Jeb Dunnuck, WA #207, June bottles per lot $ Quilceda Creek Winery Cabernet Sauvignon 2009 Columbia Valley...ripe, flamboyant and brilliantly proportioned...oozes kirsch, licorice, lead pencil shavings and dried spice on the nose...vibrant and lively on the palate... (99 points) Jeb Dunnuck, WA #207, June bottles and 1 magnum per lot $ Quilceda Creek Winery Cabernet Sauvignon 2010 Columbia Valley Rich, backwards, structured and massively concentrated...plenty of crème de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose... (98+ points) Jeb Dunnuck, WA #207, June bottles per lot $ Graham Vintage Port ripe mulberry fruit on the nose, with more still to give. Rich, ripe fleshy fruit backed by firm tight-knit tannins. Concentration and a peacock s tail on the finish... (18.5 points) Richard Mayson, WFW, Issue 3, bottles (owc) per lot $ Fonseca Vintage Port a majestic young port...this colossal vintage port reveals a nearly opaque black/purple color, and an explosive nose of jammy black fruits, licorice, chocolate, and spices... (97 points) Robert Parker, WA #97, February bottles (owc) per lot $ Taylor Vintage Port 1992 One base neck, one top shoulder level...aromas of minerals, cassis, blackberries, licorice, and spices... extraordinary purity and penetration...out of this world...layer upon layer of concentrated black fruits... (100 points) Robert Parker, WA #97, February bottles (owc) per lot $ :: Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

220 EXCEPTIONAL CALIFORNIAN WINES INCLUDING COLGIN, HARLAN, SCREAMING EAGLE AND SLOAN ALONG WITH MAGNIFICENT BORDEAUX FROM THE CELLAR OF A KNOWLEDGEABLE CANADIAN COLLECTOR Most Californian Wine Purchased Directly From the Producer and the French Wine at Auction. Recently Removed From Professional Storage and a Custom-Built Home Cellar That Maintains a Temperature of F Château Pétrus 1989 Pomerol Nicked capsule...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant...remarkably youthful...looks to be another 30- year wine...amazing... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottle per lot $ Château Pétrus 1996 Pomerol One slightly scuffed label...big, monolithic, foursquare wine...sweet berry fruit intermixed with earth, pain grillé, and coffee scents. Full-bodied and muscular... high levels of tannin, and a backward style... (92 points) Robert Parker, WA #122, April bottles per lot $ Château Pétrus 1997 Pomerol Damp stained label; creased capsule...bouquet of mocha, dried tomato skin, and black fruits...one of the most muscular 1997s, exhibiting outstanding concentration, length, intensity, and depth... (91 points) Robert Parker, WA #128, April double-magnum (3L) (owc) per lot $ Château Mouton Rothschild 1999 Pauillac, 1er cru classé Two importers...may be a modern day clone of their 1962 or aromas of cedar wood, crème de cassis, wood smoke, coffee, and dried herbs... forward, lush, and full-bodied... (93 points) Robert Parker, WA #140, April bottles per lot $ Château Pétrus 1999 Pomerol...beautiful intensity and finesse...sweet black cherry, mulberry, truffle-infused fruit, full body, low acidity, admirable purity, and sweet tannin... (94 points) Robert Parker, WA #140, April bottles per lot $ Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A) All labels slightly scuffed...nose of menthol, melted licorice, boysenberry, blueberry, and cassis...compelling purity, a layered texture, and sweet tannin...hints of coffee and earth... (99 points) Robert Parker, WA #189, June bottles per lot $ Château Haut-Brion 2000 Pessac-Léognan, 1er cru classé Two slightly scuff marked labels...nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite...deep, layered, sumptuously textured, full-bodied... (99 points) Robert Parker, WA #189, June bottles per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

221 Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé All labels slightly scuffed...notes of graphite, kirsch liqueur, black currants, and lead pencil shavings, with good acidity...purity, layered ripeness and intensity...profound finish...superb effort... (98+ points) Robert Parker, WA #189, June bottles per lot $ Château Le Pin 2000 Pomerol...new oak, loads of coconut, vanilla, and spice box, enormous concentration and thickness...displays some firm tannins in the finish... (96 points) Robert Parker, WA #189, June 2010 (See photo opposite page) bottles per lot $ Château Valandraud 2000 St-Emilion...notes of coffee, blackberries, sweet cherries, licorice, and smoke. Medium to full-bodied with a buffet of aromas and flavors as well as sweet tannin and a plush, succulent mouthfeel... (94 points) Robert Parker, WA #189, June bottles per lot $ Château Mouton Rothschild 2003 Pauillac, 1er cru classé...exotic on the nose: mocha, coffee, graphite and coconut, lifted by sandalwood and cinnamon spice...dense, supple and fine-grained without coming across as heavy... (93 points) Stephen Tanzer, IWC, May/June bottles per lot $ Château Cos d Estournel 2003 St-Estèphe, 2me cru classé One scuffed label; two importers...notes of incense, camphor, licorice, crème de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delineated... (97 points) Robert Parker, WA #214, August bottles per lot $ Les Forts de Latour 2003 Pauillac...notions of cold steel, lead pencil shavings, and crème de cassis. Full-bodied, opulent, heady, rich, and lush, it can be drunk now or cellared for 15+ years... (92 points) Robert Parker, WA #164, April jeroboam (5L) (owc) per lot $ Château Cheval Blanc 2004 St-Emilion, 1er grand cru classé (A)...herb, menthol, cranberry, black currant, and licorice aromas... medium-bodied and elegant with plenty of sweet fruit...delicate, subtle St.-Emilion... (90 points) Robert Parker, WA #171, June bottles per lot $ Château Lafite Rothschild 2004 Pauillac, 1er cru classé One torn capsule...beautiful, stunningly dense...(includes about 90% Cabernet Sauvignon) offers up precise notes of graphite, black cherries, cassis, scorched earth, and minerals... (95 points) Robert Parker, WA #171, June bottles per lot $ Château Latour 2004 Pauillac, 1er cru classé...notes of crushed rocks, earth, cedar, and forest floor. Racy, elegant, but powerful with medium to full body, and sweet tannin...a very impressive offering. (95 points) Robert Parker, WA #171, June bottles per lot $ Château Mouton Rothschild 2004 Pauillac, 1er cru classé Good full ruby-red. Expressive aromas of currant, coffee, dark chocolate, tobacco, mocha and smoked meat. Juicy, spicy and classically dry...aromatic finishing flavors... (92 points) Stephen Tanzer, IWC, May/June bottles per lot $ Château Pétrus 2004 Pomerol...copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles...excruciatingly firm and tannic...backward, structured, muscular... (93 points) Robert Parker, WA #171, June bottles per lot $ Château Le Pin 2004 Pomerol...aromas of kirsch, cassis, smoke, earth, and roasted herbs. Superopulent for the vintage...wonderful fruit and glycerin, medium to full body...fleshy personality... (95 points) Robert Parker, WA #171, June bottles per lot $ Château Pétrus 2006 Pomerol...aromas of dark berries and licorice. Sweet, deep nd lush, showing brooding dark berry and black cherry fruit sexed up by an exotic chocolate liqueur quality... (93(+?) points) Stephen Tanzer, IWC, May/June bottles per lot $ Château Pétrus 2007 Pomerol Slightly damp stained label...violet, minerals, menthol, tobacco leaf and pipe tobacco...lovely subtle intensity and inner-mouth perfume, with precise flavors of red fruits, minerals and mint... (92 points) Stephen Tanzer, IWC, July/ August bottle per lot $ Château Ausone 2008 St-Emilion, 1er grand cru classé (A)...glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks...great fruit on the attack and mid-palate... (98 points) Robert Parker, WA #194, May bottles (owc) per lot $ Château Mouton Rothschild 1983 One top shoulder level; one torn capsule; two importers (2) Château Mouton Rothschild 1988 One slightly damp stained label; two importers (2) 3166 Above 4 bottles per lot $ Château Margaux 1993 Both labels damp stained (2) Château Mouton Rothschild 1993 All Balthus labels (3) 3167 Above 5 bottles per lot $ Château Lafite Rothschild 1994 One slightly damp stained label; two importers (2) Château Lafite Rothschild 1995 (2) Château Lafite Rothschild 1997 (2) Château Lafite Rothschild 1998 (2) Château Lafite Rothschild 1999 Two importers (2) 3168 Above 10 bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

222 Château Mouton Rothschild 1994 (2) Château Mouton Rothschild 1995 (2) Château Mouton Rothschild 1996 One creased label (2) Château Mouton Rothschild 1997 (2) Château Mouton Rothschild 1998 One creased label (2) 3169 Above 10 bottles per lot $ Château Lafite Rothschild 2001 (2) Château Lafite Rothschild 2002 (2) 3170 Above 4 bottles per lot $ Château Mouton Rothschild 2001 One label bin marked, one slightly torn (2) Château Mouton Rothschild 2002 (2) 3171 Above 4 bottles per lot $ Y d Yquem 2000 Bordeaux Supérieur Two importers bottles per lot $ Charles Heidsieck, Brut 1990 Reims One scuffed label bottles per lot $ COLGIN Colgin Red Wine, IX Estate just beginning to strut its full potential. There is a roasted meaty character to this beauty, along with plenty of cassis, blackberries, blueberries, incense... (96+ points) Robert Parker, WA #207, June bottles (owc) per lot $ Colgin Red Wine, Cariad a Graves-like offering...notes of scorched earth, a hot rocks sort of nose and meaty black currant and black cherry fruit...opulent with terrific complexity... (96 points) Robert Parker, WA #212, April bottles (owc) per lot $ Colgin Red Wine, IX Estate blackberry, creosote, camphor, forest floor and fruitcake notes, sweet tannin and a layered mouthfeel...builds incrementally offering up power, but also elegance... (97 points) Robert Parker, WA #212, April bottles per lot $ Colgin Red Wine, Cariad spring flowers and garden aromas, sweet blueberry and black raspberry fruit, a touch of charcoal embers, graphite and background toast, it is fleshy and full-bodied... (100 points) erobertparker. com #219, June bottles (owc) per lot $ Colgin Red Wine, IX Estate profound bouquet of graphite, white flowers, cassis and blackberry as well as hints of coffee and chocolate...perfect balance, undeniable purity and a long finish... (98+ points) erobertparker.com #219, June bottles (owc) per lot $ Colgin Red Wine, Cariad massive fruit, soft but high tannin...enormous concentration of fruit (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee and crushed rock... (100 points) Robert Parker, WA #195, June bottles (owc) per lot $ Colgin Cabernet Sauvignon, Tychson Hill Vineyard aromatic and perfumed. Impressive violets, berries, cloves and spice. Full-bodied but starts off slowly and then builds toward the finish...hints of chocolate at the finish... (98 points) JS, May bottles (owc) per lot $ Colgin Red Wine, Cariad 2008 (3) Colgin Red Wine, IX Estate 2008 (3) 3181 Above 6 bottles (2 owc) per lot $ Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009 (3) Colgin Red Wine, Cariad 2009 (3) Colgin Red Wine, IX Estate 2009 (3) 3182 Above 9 bottles (3 owc) per lot $ Colgin Syrah, IX Estate 2004 (3) Colgin Syrah, IX Estate 2006 (3) Colgin Syrah, IX Estate 2007 (3) Colgin Syrah, IX Estate 2008 (3) Colgin Syrah, IX Estate 2009 (3) 3183 Above 15 bottles (5 owc) per lot $ HARLAN ESTATE Harlan Estate Red Wine sumptuous bouquet of graphite, camphor, crème de cassis, smoky barbecue wood and a hint of forest floor. Similar flavors hit the mouth with full-bodied splendor... (98+ points) Robert Parker, WA #207, June bottles per lot $ Harlan Estate Red Wine classic aromas of crème de cassis, melted licorice, smoked meats, burning embers, and graphite...great balance. A candidate for wine of the vintage... (96 points) Robert Parker, WA #186, December bottles (owc) per lot $ Harlan Estate Red Wine 2008 Espresso, mocha, dark red berries, rose petals and spices...fleshes out beautifully in the glass as it shows off its class and true pedigree...decidedly ripe, forward vintage... (96 points) Antonio Galloni, WA #198, December bottles (owc) per lot $ Harlan Estate Red Wine Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant...enveloping, sensual finish... (97 points) Antonio Galloni, WA #204, December bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

223 Harlan Estate Red Wine 1990 (1) Harlan Estate Red Wine 1991 (1) Harlan Estate Red Wine 1992 (1) Harlan Estate Red Wine 1993 (1) Harlan Estate Red Wine 1995 (1) Harlan Estate Red Wine 1996 (1) 3188 Above 6 bottles per lot $ Harlan Estate Red Wine 1998 (1) Harlan Estate Red Wine 1999 One base neck level (2) Harlan Estate Red Wine 2000 (2) 3189 Above 5 bottles per lot $ SCARECROW Scarecrow Wine Cabernet Sauvignon 2005 Rutherford...strikingly elegant and pure, with laser-like precision...stunning nose of forest floor, crème de cassis and a subtle, earthy minerality, the wine is built like a skyscraper... (98 points) erobertparker.com #219, June bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2006 Rutherford...blackcurrant, raspberry, mocha, coffee and licorice...quite subtle and juicy for a wine with nearly 15% alcohol. Finishes with very fine tannins and terrific lift and length. (94 points) Stephen Tanzer, IWC, May/ June bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2008 Rutherford...outstanding wine, with classic graphite, crème de cassis, blueberry and floral notes...full-bodied, rich, concentrated wine...a gorgeous wine... (93+ points) Robert Parker, WA #192, December bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2009 Rutherford...silky, perfumed and quite supple...plenty of fleshiness in the glass...blackberries, graphite, spices and licorice are layered into the long finish... (93 points) Antonio Galloni, WA #198, December bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2010 Rutherford...a magnificent wine. Full-bodied and opulent with terrific purity, an intriguing...minerality, and a sensational perfume, it has a spectacular finish that lasted over 45 seconds... (98 points) Robert Parker, WA #209, October bottles (owc) per lot $ Scarecrow Wine Cabernet Sauvignon 2011 Rutherford...the wine s purity and hints of kirsch, black currants, berry fruit and toasty oak are well-displayed and well-integrated into this seamlessly constructed effort... (91-93 points) Robert Parker, WA #209, October bottles (owc) per lot $ SCREAMING EAGLE Screaming Eagle Cabernet Sauvignon 1992 Oakville One base neck level...sensational nose of jammy blackcurrants and subtle toasty oak...layers of stunningly proportioned, ripe, intense fruit, full body, great purity... brilliantly focused... (99 points) Robert Parker, WA #102, December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 1993 Oakville...rich, jammy, pure nose of blackcurrant/cassis fruit...scents of minerals and high quality, spicy oak...lavishly rich, opulently textured, super-extracted fruit... (97 points) Robert Parker, WA #108, December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 1994 Oakville One base neck, one top shoulder level...gorgeously-scented nose...seamless, lush texture...profoundly generous...rich, opulently-textured, super-extracted black currant and black cherry fruitiness... (94 points) Robert Parker, WA #114, December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 1995 Oakville One base neck level...sensational purity of black currant fruit...full-bodied, with remarkable intensity, exquisite symmetry, and a mid-palate and finish to die for...astonishingly seductive... (99 points) Robert Parker, WA #120, December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 1996 Oakville...reveals lots of structure...hallmark blackberry and cassis liqueurlike notes. Silky-textured, fabulously-concentrated, and gorgeouslybalanced... (98 points) Robert Parker, WA #126, January bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 1998 Oakville...bouquet of cassis, minerals, and smoke...multi-textured, round wine...sweet, well-integrated tannin, a great mid-palate and finish... spectacular purity... (94 points) Robert Parker, WA #132, December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 1999 Oakville...gorgeously pure nose of crème de cassis, charcoal, and floral characteristics...opulent, dense, and rich, with exceptional purity, a viscous texture... (97 points) Robert Parker, WA #142, August bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2001 Oakville...super-powerful, dense and concentrated...crème de cassis, floral and licorice notes...great purity, a full-bodied mouthfeel...brilliant... (99 points) Robert Parker, WA #195, June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2002 Oakville Beautiful floral notes intermixed with crème de cassis, licorice and charcoal...opulent, broad, full-bodied and more mature than I expected...deep, rich Cabernet... (97+ points) Robert Parker, WA #201, June bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

224 Screaming Eagle Cabernet Sauvignon 2003 Oakville...pure, crème de cassis, cedarwood and hints of Asian soy sauce and forest floor notes...full-bodied, silky-textured, opulent, rich...impeccably well-balanced... (98 points) Robert Parker, WA #207, June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2004 Oakville...beautiful, Pauillac-like...full body, a velvety texture, fine tannins, a multidimensional mouthfeel, and a terrific finish...the finish lasts for a full minute... (97+ points) Robert Parker, WA #212, April bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2005 Oakville Two bottles in owc...bouquet of cedar, crème de cassis, licorice, smoke, and earth... sweet tannins, full body, fabulous layers of fruit, a noble sweetness, and outstanding length... (98 points) Robert Parker, WA #180, December bottles per lot $ Screaming Eagle Cabernet Sauvignon 2006 Oakville...consistently beautiful...classic Screaming Eagle nose of crème de cassis, spring flowers, and a hint of licorice...this beauty should age effortlessly for years. (95 points) Robert Parker, WA #186, December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2008 Oakville...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and graphite...berry, licorice and stone flavors...boasts terrific intensity and precision... (96 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2009 Oakville...insanely beautiful...stunning intensity, depth and elegance. Dark red berries, flowers, mint and spices are all woven together beautifully. Layers of fruit... (98+ points) Antonio Galloni, WA #198, December bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2010 Oakville...aromas of crushed boysenberry, wild herbs, licorice and spearmint...highly concentrated, pliant flavors of black fruits, cocoa powder and flowers... (97(+?) points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Second Flight Red Wine (2nd Wine of Screaming Eagle) 2010 Oakville...aromas of blackberry, minerals, graphite, bitter chocolate and licorice. Lush, broad and silky-smooth, with enticing sweetness and terrific verve...very long... (93 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Screaming Eagle Cabernet Sauvignon 2011 Oakville...scents of cassis, musky cigar tobacco and bitter chocolate...floral and cedar nuances...youthful intensity and lavender lift to its dark berry and cigar box flavors... (94 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 Oakville A dark, voluptuous beauty...laced with plum, grilled herbs, tobacco, smoke, violets and graphite. The style is cool, savory and precise... Simply put, this is a magnificent showing. (94 points) Antonio Galloni, Vinous.com, October bottles (owc) per lot $ Sloan Red Wine nose of roasted espresso, chocolate, spring flowers, blackberries, black currants and new saddle leather, an opulent, voluptuous texture, gorgeous, layered flavors... (100 points) Robert Parker, WA #201, June bottles per lot $ Bryant Family Cabernet Sauvignon aromas of blueberry liqueur, blackberries, camphor, incense and acacia flowers...full-bodied, stunningly opulent, voluptuous...superpure and intense... (97+ points) Robert Parker, WA #192, December bottles per lot $ Sloan Red Wine 2003 (3) Sloan Red Wine 2004 (3) Sloan Red Wine 2005 (3) Sloan Red Wine 2006 One chipped wax emblem (3) 3217 Above 12 bottles (4 owc) per lot $ Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2001 (2) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2005 (1) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2006 (1) Bryant Family Cabernet Sauvignon 2006 (1) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2007 (1) Sloan Red Wine 2008 (owc) (1) 3218 Above 7 bottles per lot $ Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2005 (1) Cabernet Sauvignon, Howell Mountain 2008 Scuffed label (1) Cabernet Sauvignon, Madrona Ranch 2008 (1) Red Wine, Cappella 2008 (1) Cabernet Sauvignon, Madrona Ranch 2009 (1) Red Wine, Cappella 2009 (1) 3219 Above 6 bottles per lot $ Hundred Acre Winery Cabernet Sauvignon Kayli Morgan Vineyard 2008 (3) Kayli Morgan Vineyard 2009 (3) 3220 Above 6 bottles (2 owc) per lot $ Bryant Family Cabernet Sauvignon 2009 (2) Red Wine, Bettina 2009 (2) Cabernet Sauvignon 2010 (1) Red Wine, Bettina 2010 (1) 3221 Above 6 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

225 Sine Qua Non Red Wine, Queen of Spades 1994 Arroyo Grande Valley Both top shoulder level; the first wine made under the SQN label, only 100 cases produced bottles per lot $ Sine Qua Non Syrah, Heels Over Head 2000 California Only one barrel (fewer than 300 bottles) produced (See photo right) bottle per lot $ Sine Qua Non Pinot Noir, Omega, Shea Vineyard 2003 Yamhill Carlton District The final SQN Pinot Noir from Oregon...beautiful aromatics of raspberries, plums, blueberries, and flowers...tremendous opulence, a sweet mid-palate, admirable purity, and a seamless finish... (93 points) Robert Parker, WA #160, August bottle per lot $ Havens Wine Cellars / Manfred Krankl Red Wine, Black and Blue 1992 Top shoulder level; only remnants of wax capsule remain, top of cork exposed; specially made for Manfred Krankl by Michael Havens Deep ruby-red. Black fruits and licorice on the nose. Juicy, tightly wound and a bit youthfully medicinal, with very dark flavors of blackberry and licorice... (90(+?) points) Stephen Tanzer, IWC, May/June bottle per lot $ Henschke Shiraz, Hill of Grace 1996 One torn label (2) Henschke Shiraz, Hill of Grace 1999 (2) 3226 Above 4 bottles per lot $ Chris Ringland Shiraz 2002 (owc) (1) Chris Ringland Shiraz 2003 (owc) (1) Chris Ringland Shiraz 2005 Each in its own oc (2) 3227 Above 4 bottles per lot $ :: A DIVERSE CACHE OF BURGUNDY FROM SOUGHT- AFTER PRODUCERS FROM THE CELLAR OF A PROMINENT WEST COAST COLLECTOR WHO IS A GOOD FRIEND OF HDH AND REPEAT CONSIGNOR Wines Acquired by the Current Owner Upon Initial Release and Stored Since in an Ideal Temperature- and Humidity- Controlled Home Cellar Château Léoville-Las-Cases 1989 St-Julien, 2me cru classé One base neck level; one slightly torn label; one torn capsule...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak... (91 points) Robert Parker, WA #109, February bottles (owc) per lot $ DOMAINE DE LA ROMANEE-CONTI La Tâche 1999 Domaine de la Romanée-Conti Two labels slightly scuff marked; one slightly damp stained monopole label; two importers...intense, powerful nose...exotic floral note wilted violets and potpourri...layers of plush but focused dark plum and cassis fruit that just seem to flow and flow on the never-ending finish... (100 points) Neal Martin, erobertparker.com #218, April bottles per lot $ Lot 3223 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

226 Vosne-Romanée, Cuvée Duvault-Blochet 1999 Domaine de la Romanée-Conti Owc - strapped prior to inspection by HDH A veritable spice cupboard of aromas...ripe, effusive, supple, sappy, super saturated flavors and outstanding length...finishes with a trace of chocolate... (91 points) AM, December bottles (owc) per lot $ La Tâche 2005 Domaine de la Romanée-Conti Owc - strapped prior to inspection by HDH...the aromatic breadth here is simply dazzling...equivalent to a vinous bomb exploding on the cuts-like-a-knife finish...huge but utterly classy and stylish... (99 points) AM, Issue 29, 1st Quarter bottles (owc) per lot $ Echézeaux 2005 Domaine de la Romanée-Conti...nose of spicy cassis, black cherry and violets...rich, full and utterly delicious flavors that possess a beguiling texture and unusually fine tannins...superb length... (94 points) AM, Issue 29, 1st Quarter bottles per lot $ Romanée-St-Vivant 2011 Domaine de la Romanée-Conti...aromas of raspberry, violet, rose petal and earth. Dense, pure and round, boasting terrific volume to its fat, sweet flavors of strawberry, raspberry, chocolate... (94 points) Stephen Tanzer, IWC, March/April bottle per lot $ Grands-Echézeaux 2011 Domaine de la Romanée-Conti...a wide variety of floral elements on the cassis, plum liqueur scents that display anise, clove and once again sandalwood hints...largescaled but not massive flavors... (94 points) AM, Issue 53, 1st Quarter bottles per lot $ Echézeaux 2011 (2) Corton Rouge 2011 Scuff marked label (1) Both above Domaine de la Romanée-Conti 3235 Above 3 bottles per lot $ Chambolle-Musigny 2005 Georges Roumier Côte de Nuits Two importers...clean and fruity on the nose. Not quite as pure as Mugnier s village Chambolle. Very easy, soft and forward - easier to drink at this point...frank bitter cherry flavours... (16.5 points) Jancis Robinson, JR, 12 August bottles per lot $ Morey-Saint-Denis, Clos de la Bussière 2005 Georges Roumier Two importers...very fresh and unusually bright...red fruit nose inflected with iron suffused earth, hints of underbrush and subtle sauvage notes...complex and minerally finish... (91 points) AM, Issue 29, 1st Quarter bottles per lot $ Bonnes-Mares 2006 Georges Roumier...raspberry, peony and minerals. Enters the mouth silky, then explodes on the back half with raspberry, minerals, black pepper and spices...outstanding clarity of flavor... (93(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Pommard, Grands Epenots 1999 Michel Gaunoux Côte de Beaune, 1er cru Two importers...perfumed, complex and mostly still primary nose offers up earthy red berry fruit, underbrush and a touch of animale...possess excellent volume... (95 points) AM, Issue 42, 2nd Quarter bottles per lot $ Charmes-Chambertin, Vieilles-Vignes 2001 Denis Bachelet...silky, dense, discreetly muscular flavors that offer fantastic length...a velvety sappiness on the layered finish...completely coats the mouth. Knockout quality here. (91-94 points) AM, Issue 13, 1st Quarter 2004 (See photo below) bottles per lot $ GEORGES ROUMIER Bonnes-Mares 2002 Georges Roumier...raspberry, minerals, rose petal, peony and white pepper...sweetness and thrust. Wonderfully flowery, delineated and gripping. Explosive finishing flavors... (96(+?) points) Stephen Tanzer, IWC, March/April bottle per lot $ Chambolle-Musigny, Les Amoureuses 2002 Georges Roumier...nose of raspberry, rose petal, minerals and white truffle. Pure silk on entry and in the middle palate...raspberry, floral and mineral flavors...impressively complex. (93+ points) Stephen Tanzer, IWC, March/ April bottles per lot $ Bonnes-Mares 2005 Georges Roumier...complex and deep but with a discreet and brooding character of mostly violets and blueberry notes...rich, intense and quite firmly structured big-boned flavors... (96 points) AM, Issue 29, 1st Quarter bottle per lot $ Lot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

227 Lot 3252

228 Gevrey-Chambertin, Clos St.-Jacques 2001 Armand Rousseau...unfurls in the glass with strawberry, redcurrant, minerals and delicate touches of dried rose petal...understated and feminine. The palate is very silky on the entry... (94 points) Neal Martin, erobertparker. com #212, April bottle per lot $ Vosne-Romanée, Les Petits Monts 2001 Joseph Drouhin One nicked label Spicy, elegant and very high-toned red and black fruits framed with a deft touch of oak followed by rounded, surprisingly supple, extremely stylish flavors... (91 points) AM, Issue 11, 3rd Quarter bottles per lot $ Clos des Lambrays 2002 Domaine des Lambrays...slightly liqueur-like aromas of crushed cherry, smoke, pepper and underbrush. Peppery, penetrating and youthfully tight...juicy flavors of raspberry, herbs and spices... (92 points) Stephen Tanzer, IWC, March/ April jeroboam (3L) per lot $ Clos Vougeot 2002 Georges Mugneret Bright, full red. Superripe aromas of musky red fruits, plum, smoke and meat...sweet but tight, with a strong licorice flavor...classically dry and very long... (92(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Griotte-Chambertin, Vieilles Vignes 2002 Domaine Fourrier...a classic Griotte...stains the palate with buckets of sappy extract yet it retains a measure of reserve...elegant wine that is the epitome of power without weight. (91-94 points) AM, Issue 13, 1st Quarter bottle per lot $ Volnay, Clos des 60 Ouvrées (Caillerets) 2002 La Pousse d Or Côte de Beaune, 1er cru One nicked label...elegance and complexity to burn with a simply dazzling array of spicy black fruit aromas nuanced by a pungent minerality and a subtle warm earth quality... (92 points) AM, Issue 14, 2nd Quarter bottles per lot $ Vosne-Romanée, Les Petits Monts 2002 Joseph Drouhin...red currant and strawberry aromas are lifted by spicy minerality, with slowly unfolding floral notes adding complexity. Silky red berry flavors show a building sweetness... (93 points) Josh Raynolds, IWC, May bottles per lot $ Chambertin 2005 Armand Rousseau...serious power and weight on the rich, full and driving finish...exuberant underlying sense of energy, all wrapped in a core of rock solid but ripe and balanced tannins... (99 points) AM, Issue 29, 1st Quarter bottles per lot $ Chambertin, Clos de Bèze 2005 Bruno Clair...spicy, earthy, gamy and strikingly elegant...black cherry fruit aromas that introduce rich, sweet and mouth coating flavors that explode on the strikingly long finish... (95 points) AM, Issue 29, 1st Quarter 2008 (See photo page 227) bottles per lot $ Clos des Lambrays 2005 Domaine des Lambrays...nose of dark berry fruit, spice, earth, a hint of animale and an overlay of obvious minerality...rich, full and sweet broad-scaled yet elegant flavor...intense finish... (94 points) AM, Issue 29, 1st Quarter bottles per lot $ jeroboam (3L) per lot $ Clos de la Roche 2005 Lucie et Auguste Lignier Two importers...seductive if serious aromas that include both red and blue pinot fruit, spice notes, game and underbrush...wonderfully deep and palate-staining flavors... (92-95 points) AM, Issue 25, 1st Quarter bottles per lot $ Corton, Clos du Roi 2005 Domaine d Ardhuy Côte de Beaune, grand cru Two importers...ripe, serious and brooding...powerful and palate drenching flavors...this is like a vinous bomb detonating on the palate and it's hugely long. (91-94 points) AM, Issue 25, 1st Quarter bottles per lot $ Corton, Clos du Roi 2005 La Pousse d Or Côte de Beaune, grand cru...knockout nose offers wild dark fruits, smoke, licorice and pepper. Dense on entry, then sweet and highly concentrated... (93(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Morey-Saint-Denis, Clos Solon, Vieilles Vignes 2005 Domaine Fourrier Côte de Nuits One chipped wax capsule with slightly raised cork bottles per lot $ Volnay, Clos de la Bousse d Or 2005 La Pousse d Or Côte de Beaune, 1er cru...scents of plum, black raspberry, Asian spices, soy, noble fungus and wood smoke...tart (though ripe) black raspberry fruit with black truffle undertones... (92 points) David Schildknecht, WA #170, April bottles per lot $ Volnay, Clos des 60 Ouvrées (Caillerets) 2005 La Pousse d Or Côte de Beaune, 1er cru Multiple importers...black cherry, purple plum, pistachio, ginger, and cumin inform the nose...deep, lingering, faintly caramel-inflected bitter-sweetness, spice... (94 points) David Schildknecht, WA #170, April bottles per lot $ Vosne-Romanée, Les Suchots 2005 Robert Arnoux...discreet aromas of black raspberry, spices, minerals and coffee... Wonderfully sweet and dense, with a seamless texture and no impression of weight... (94(+?) points) Stephen Tanzer, IWC, March/April bottles per lot $ Vosne-Romanée, Les Suchots 2005 Hudelot-Noëllat Two importers Particularly deep crimson. Heady, autumnal vegetative rather than fruity nose. Sinewy, with a bit more backbone rather than fruit in evidence. Wait! (17 points) Jancis Robinson, JR, 5 August bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

229 Vosne-Romanée, Malconsorts 2005 Maison Dujac Fils et Père...smoky, tea-like, floral, and spicy aromas...full of deep, smokelicked meaty flavors, ripe though slightly tart raspberry, flowers, tea and spices... (93 points) David Schildknecht, WA #171, June bottles per lot $ Vosne-Romanée, Malconsorts, Cuvée Christiane 2005 Domaine de Montille...what a wine it is! Subtle brown spices, jasmine, orange rind mingle with moss, mineral nuance, and black fruits. Raw red meat and savory soy notes emerge on the palate... (96-97 points) David Schildknecht, WA #171, June bottles per lot $ Clos de la Roche 2006 Domaine Dujac...dark, brooding...a gamey, faintly sweaty beast; sweet; and the sense of chocolate-like richness remarkable in the context of the vintage... (95 points) David Schildknecht, WA #186, December bottles per lot $ Clos de la Roche 2009 Lucie et Auguste Lignier...Lots of dark cherry flavours. Deceptively forthcoming even now though presumably we should hold on to it for many a long year. Bittersweet. Very lively. (17.5 points) Jancis Robinson, JR, 12 January, bottles per lot $ Griotte-Chambertin 2009 Domaine des Chézeaux (Ponsot) bottles per lot $ Corton-Renardes 1998 (1) Pommard 1er Cru 1998 (3) Pommard, les Arvelets 1998 (2) Pommard, Grands Epenots 1998 (3) Pommard, Rugiens-Bas 1998 (1) All above Michel Gaunoux 3268 Above 10 bottles per lot $ Romanée-St-Vivant 2001 (2) Romanée-St-Vivant 2002 (2) Both above Hudelot-Noëllat 3269 Above 4 bottles per lot $ Musigny 2002 Louis Jadot (2) Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé (1) 3270 Above 3 bottles per lot $ Chambertin, Clos de Bèze 2005 Bouchard Père et Fils (2) Chambertin, Clos de Bèze 2005 Joseph Faiveley (1) Chambertin, Clos de Bèze 2005 Pascal Lachaux (2) Chambertin, Clos de Bèze 2005 Nicolas Potel One label slightly damp stained (2) Chambertin, Clos de Bèze, Vieilles Vignes 2005 Perrot-Minot (1) 3271 Above 8 bottles per lot $ Echézeaux 2005 Jean Grivot (2) Echézeaux 2005 Maison Lucien Le Moine One torn capsule (2) Echézeaux 2005 Dominique Mugneret (1) 3272 Above 5 bottles per lot $ Gevrey-Chambertin, Vieilles Vignes 2005 One cracked wax capsule (6) Vougeot, Les Petits Vougeots, Vieilles Vignes 2005 (2) Both above Domaine Fourrier 3273 Above 8 bottles per lot $ Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2005 (3) Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2005 (3) Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes 2005 One wax capsule chipped and cracked (3) All above Domaine Fourrier 3274 Above 9 bottles per lot $ Nuits-St-Georges, Les Cailles 2005 (4) Nuits-St-Georges, Les St.-Georges 2005 (4) Nuits-St-Georges, Les Vaucrains 2005 (4) All above Robert Chevillon 3275 Above 12 bottles per lot $ Volnay, Taillepieds 2005 (3) Volnay, Clos des Ducs 2006 (9) Both above Marquis d Angerville 3276 Above 12 bottles per lot $ Corton, Hospices de Beaune, Cuvée Docteur Peste 2006 (6) Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon 2006 (6) Both above Joseph Faiveley 3277 Above 12 bottles (2 owc) per lot $ Chablis, Montée de Tonnerre 2004 Domaine Raveneau Chablis, 1er cru...nose of orchard fruit, citrus and a lovely stony character...big, powerful and intense flavors that possess excellent depth of material... firm acidity and terrific focus... (93 points) AM, Issue 24, 4th Quarter bottles per lot $ Chevalier-Montrachet 2005 Domaine Leflaive Côte de Beaune, grand cru...nose of rose petal, anise, white peach and pear plus subtle hints of stone and smoke...big and rich flavors that possess real size, weight and muscle... (97 points) AM, Issue 31, 3rd Quarter bottle per lot $ Corton-Charlemagne 2005 Bonneau du Martray Côte de Beaune, grand cru...distinctly discreet and reserved green fruit and floral aromas that are airy, pure and lightly spiced...terrific acid/fruit balance and huge length...stunner of a wine... (95 points) AM, Issue 31, 3rd Quarter bottles per lot $ Corton-Charlemagne 2010 Henri Boillot Côte de Beaune, grand cru...nose hints at gunflint and menthol. Dense and pure on entry, then as powerful as a solid in the middle...explosive lift to the flavors of white pepper, mint and dusty stone... (96+ points) Stephen Tanzer, Vinous.com, September bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

230 Meursault, Les Perrières 2010 Pierre Morey Côte de Beaune, 1er cru...fresh dewy green apple, kiwi fruit and lime emerge with aeration. The palate is fresh and lively on the entry with subtle apricot and peachy notes... (95 points) Neal Martin, erobertparker.com #207, June bottles per lot $ Bâtard-Montrachet 2002 (3) Meursault, Les Perrières 2002 (6) Both above Pierre Morey 3283 Above 9 bottles per lot $ Bâtard-Montrachet 2005 (1) Bienvenues-Bâtard-Montrachet 2005 (1) Bâtard-Montrachet 2006 (4) Bienvenues-Bâtard-Montrachet 2006 (1) All above Domaine Ramonet 3284 Above 7 bottles per lot $ Corton-Charlemagne 2007 Bonneau du Martray (2) Corton-Charlemagne 2007 Louis Jadot One scuffed label (2) Corton-Charlemagne 2009 Henri Boillot Two capsule designs (3) Corton-Charlemagne 2011 Bonneau du Martray (3) 3285 Above 10 bottles per lot $ Chablis, Bougros Côte de Bouguerots 2010 One label slightly scuffed (6) Chablis, Les Clos 2010 (3) Chablis, Valmur 2010 (3) All above Domaine William Fèvre 3286 Above 12 bottles per lot $ Chablis, Montée de Tonnerre 2010 Two labels slightly damp stained (6) Chablis, Butteaux 2011 (2) Chablis, Montée de Tonnerre 2011 (1) All abvoe Domaine Raveneau 3287 Above 9 bottles per lot $ Riesling, Cuvée Frédéric-Emile, 375th Anniversary 2001 Trimbach Ribeauvillé, Haut-Rhin, Alsace...Smelling of honey and herbal elixir...creamy texture, refined peach, honey and mint flavors, and a vivid sense of salt, chalk and wet stone minerality... (93 points) David Schildknecht, WA #175, February bottles (oc) per lot $ Krug, Brut 1996 Reims...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices...orchard and pit fruits, smoked meat, toasted brioche... (99(+?) points) Josh Raynolds, IWC, November/ December bottles (oc) per lot $ Salon 1999 Côte des Blancs, Le Mesnil-sur-Oger...impenetrable...a massive, full-bodied Salon that totally saturates the palate with fruit...comes across as big, rich and powerful... (94+ points) Antonio Galloni, WA, November bottles and 1 magnum (2 owc) per lot $ :: AN OUTSTANDING COLLECTION FROM AN EAST COAST COLLECTOR FEATURING CLASSIC BORDEAUX AND RARE BURGUNDY FROM ESTEEMED PRODUCERS SUCH AS LEFLAIVE, MUGNIER, PONSOT, ROUMIER, AND CATHIARD All Wines Acquired Upon Release From Highly Reputable London Merchants and Secured in the Famous Limestone Caves Owned by Berry Bros. in Corsham, England. The Wines Were Eventually Shipped to New York Via Refrigerated Air Freight and Were Then Transferred by a Refrigerated Carrier to a Temperature- and Humidity-Controlled Home Cellar in New Jersey. Copies of Original Receipts for All Wines are Available Upon Request. Château Latour 1994 Pauillac, 1er cru classé...this full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency...superb purity, fabulous precision, and remarkable length... (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles (owc) per lot $ Château Léoville-Las-Cases 1996 St-Julien, 2me cru classé One slighly damp stained label...nose of cassis, cherry liqueur, pain grillé, and minerals...powerful and rich on the attack...remarkable, seamless, palate-staining, and extraordinarily elegant... (98 points) Robert Parker, WA #122, April bottles (owc) per lot $ Château Lynch-Bages 1996 Pauillac, 5me cru classé...velvety tannins...classic Pauillac bouquet of lead pencil shavings, cedarwood, black currants, sweet cherries and spice box...medium to full-bodied, elegant... (93 points) Robert Parker, WA #196, August bottles (owc) per lot $ Château Montrose 1996 St-Estèphe, 2me cru classé...classic, or more traditional style of Montrose, with dusty loamy soil notes intermixed with blackcurrant and blackberry fruit. Licorice, underbrush and floral notes... (95 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château La Mission Haut-Brion 1998 Pessac-Léognan, cru classé Three nicked labels...bouquet of chocolate, cedar, truffles, graphite, blackberries, cassis and incense...superb purity, a multilayered texture, sweet tannin, good acidity...long finish... (98 points) Robert Parker, WA #202, August bottles per lot $ Château Duhart-Milon (Dom. de Barons Rothschild - Lafite) 2000 Pauillac, 4me cru classé...notes of lead pencil intermixed with wet stones, black currants, and a certain leafiness. Medium to full-bodied, ripe, and dense, but tightly-knit... (90 points) Robert Parker, WA #146, April bottles (owc) per lot $ Château Léoville Barton 2000 St-Julien, 2me cru classé...a behemoth - dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice... (95+ points) Robert Parker, WA #189, June bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

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232 Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé Lot 3299: Slight signs of past seepage...notes of graphite, kirsch liqueur, black currants, and lead pencil shavings, with good acidity...purity, layered ripeness and intensity... profound finish...superb effort... (98+ points) Robert Parker, WA #189, June bottles (owc) per lot $ imperial (6L) (owc) per lot $ Château Pavie-Macquin 2000 St-Emilion, grand cru classé...lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component... (95+ points) Robert Parker, WA #189, June bottles (owc) per lot $ Vieux Château Certan 2000 Pomerol...scents of cedar wood, melted licorice, black currants, blackberries, caramel, and mocha. Medium to full-bodied, elegant, and pure...long finish... (95 points) Robert Parker, WA #189, June bottles (owc) per lot $ bottles (owc) per lot $ Château Figeac 2002 St-Emilion, 1er grand cru classé (B) Good dark red. Plum, mocha, tobacco and mint on the nose. Suave on entry, then rather closed and cool in the middle...finishes with firm tannins and good grip. (88+ points) Stephen Tanzer, Vinous.com, May bottles (owc) per lot $ bottles (owc) per lot $ Château Lynch-Bages 2002 Pauillac, 5me cru classé bottles (owc) per lot $ Château Palmer 2002 Margaux, 3me cru classé...quite a plummy/spicy nose giving aromas of cinnamon, cloves and mace plus a whiff of sweaty saddles...nicely structured with a backbone of high acidity... (92 points) Lisa Perrotti-Brown, In Asia, March bottles (owc) per lot $ Château Gruaud Larose 2003 St-Julien, 2me cru classé Inky colour; dense to smell; rich, well-constituted fairly muscular and tannic...a mass of fruit; long in the mouth and with good length... (16+ points) Michael Schuster, WFW, Issue 1, May/June bottles (owc) per lot $ Château Pichon-Longueville, Baron 2003 Pauillac, 2me cru classé...notes of scorched earth, barbecue spices, incense, crème de cassis and cedarwood. Long, lush, medium to full-bodied, round and generous...opulent... (94 points) Robert Parker, WA #214, August bottles (owc) per lot $ Château Sociando-Mallet 2003 Haut-Médoc, cru bourgeois...superripe black fruits and bitter chocolate...liqueur-like verging on confectionery in the mouth, but with surprisingly healthy acids...dominant black fruit flavors... (91 points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Château Haut-Bailly 2004 Pessac-Léognan...aromas of scorched earth, sweet black currants, cherries, and a hint of pain grillé...stunning purity, good acidity, ripe tannin, and abundant flavor as well as length... (93 points) Robert Parker, WA #171, June magnums (owc) per lot $ Château Haut-Bailly 2007 Pessac-Léognan...complex bouquet of cedar, unsmoked cigar tobacco, berry fruit, and earth...medium-bodied, silky textured...purity, overall equilibrium, and length... (90 points) Robert Parker, WA #188, April bottles (owc) per lot $ Château Larcis Ducasse 2007 St-Emilion, grand cru classé...opulent, sexy wine...full-bodied mouthfeel, sweet tannins, and lots of forest floor, black currant, ripe cherry, and mountain flora characteristics... (92 points) Robert Parker, WA #188, April bottles (owc) per lot $ Château Rieussec 2000 Sauternes, 1er cru classé Nine labels slightly damp stained Orange marmalade, crème brûlée, browned butter, and smoke... tremendous density, good acidity, and loads of fruit and botrytis...a strong candidate for the wine of the vintage in Sauternes. (91 points) Robert Parker, WA #146, April half-bottles (owc) per lot $ Vosne-Romanée 1997 Emmanuel Rouget Côte de Nuits Two labels slightly damp stained...complex, sweet nose combines raspberry, cherry, plum and Oriental spices. Fat, lush and seamless...plump, substantial...mellow tannins and very good length. (89 points) Stephen Tanzer, Vinous.com, March bottles per lot $ Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot...superbly complex aromas...terrific intensity to the seductively sappy and concentrated broad-shouldered but well-detailed flavors that offer knock out power... (96 points) AM, Issue 57, 1st Quarter bottles per lot $ Vosne-Romanée, Cros Parantoux 2000 Emmanuel Rouget Three labels slightly damp stained...aromas of red and black pinot fruit aromas plus layers upon layers of spices, including sandalwood, anise, soy, hoisin and a strong note of minerality... (94 points) AM, May bottles per lot $ Vosne-Romanée, Les Chaumes 2002 Robert Arnoux...Silky and suave but also sappy and vibrant, with complex, delineated flavors of red fruits...combination of silkiness of texture, flavor complexity and inner-mouth energy... (91(+?) points) Stephen Tanzer, IWC, March/April bottles (oc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

233 Echézeaux 2003 René Engel Slightly exaggerated toasty oak on the nose. Lots of acidity and fruit on the palate. A bit grainy, even sandy, on the palate. (17.5 points) Jancis Robinson, JR, 28 January bottles (oc) per lot $ Vosne-Romanée, Malconsorts 2003 Sylvain Cathiard Eight labels slightly damp stained...size, weight, punch, power and structure with wonderfully deep, muscular and sappy flavors plus there is real lift on the notably long finish... reference standard stuff... (90-93 points) AM, Issue 17, 1st Quarter bottles (oc) per lot $ Vosne-Romanée, Les Suchots 2003 Sylvain Cathiard...aromas of cherry, chocolate and nutty oak...firmly built, bright and rather powerful, with a lovely penetrating sweetness and considerable richness. Broadens out impressively on the back end... (90 points) Stephen Tanzer, IWC, March/April bottles (oc) per lot $ Lot 3318 Vosne-Romanée, Malconsorts 2002 Sylvain Cathiard...The bouquet is exquisite...open and generous raspberry, orange sorbet and hints of gingerbread bursting forth but remaining tightly controlled and focused... (95 points) Neal Martin, erobertparker.com #214, August 2014 (See photo above) bottles (oc) per lot $ Vosne-Romanée, Malconsorts 2002 Nicolas Potel...aromas of red cherry, cinnamon and orange peel. Juicy and bright, with red cherry and raspberry flavors enlivened by subtle mace and clove nuances... (88 points) Stephen Tanzer, IWC, March/April bottles (oc) per lot $ Bonnes-Mares 2003 Georges Roumier...aromas of black fruits...powerful, armed with huge depth, this big, tannic, highly structured wine is dominated by brambleberries and blackberries...long finish... (93 points) Pierre Rovani, WA #160, August bottles (oc) per lot $ Chambolle-Musigny 2003 Georges Roumier Côte de Nuits...fresh plum, floral, black cherry-laced nose leads to a delightful medium-bodied personality. Suave, satin-textured, and fruit-driven... lively layers of dark fruits... (89 points) Pierre Rovani, WA #160, August bottles (oc) per lot $ Chambolle-Musigny, Les Amoureuses 2003 Jacques-Frédéric Mugnier...baked cherry pie and creamed mocha-scented...seamless wine of immense depth, concentration, as well as length...jam-packed with plummy black cherries... (95 points) Pierre Rovani, WA #160, August bottles (owc) per lot $ Musigny 2004 Jacques-Frédéric Mugnier...sublime mix of spicy, elegant, pure and sophisticated red and black fruit aromas...supple, rich and again, extremely pure, indeed crystalline medium full flavors... (93 points) AM, March bottles (2 owc) per lot $ Nuits-St-Georges, Clos de la Maréchale 2004 Jacques-Frédéric Mugnier Very rich and sweet on the nose...complex and developed. Jewelbright, sweet fruit with a fine-grained dry finish...reverberates. Very long and still with some fine tannins. (17 points) Jancis Robinson, JR, 9 March bottles (owc) per lot $ Pommard, Clos des Epeneaux 2004 Comte Armand Côte de Beaune, 1er cru...nose of earth and game...delicious, deep and moderately structured medium full flavors that coat the mouth with sap and the texture is pure velvet... (91 points) AM, Issue 26, 2nd Quarter bottles (owc) per lot $ Vosne-Romanée, Malconsorts 2004 Sylvain Cathiard...Deep in colour, there is an initial burst of red berry fruit intermingling with shaved black truffle and cigar box, a little autumnal perhaps, but very well defined... (95 points) Neal Martin, erobertparker. com #218, April bottles (oc) per lot $ Nuits-St-Georges, Clos de la Maréchale 2005 Jacques-Frédéric Mugnier...aromas of blackberry liqueur and black cherry...crushed berry and mineral flavors sexed up by the uncanny sweetness of the vintage...long and strong on the end... (92(+?) points) Stephen Tanzer, IWC, March/April bottles (owc) per lot $ Corton-Charlemagne 1995 Louis Latour Côte de Beaune, grand cru All labels slightly scuff marked...deep, sweet, intense, tropical fruits mixed with candied apples and red currants...full-bodied, excellently structured...enormous depth and concentration... (93-95 points) Pierre Rovani, WA #110, April bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

234 Meursault, Les Charmes 2001 Comtes Lafon Côte de Beaune, 1er cru Rich and very powerful fruit framed by obvious pain grillé aromas explodes from the glass with rich, almost unctuous flavors...ripe and very fresh peach notes... (90 points) AM, Issue 15, 3rd Quarter bottles (oc) per lot $ Chevalier-Montrachet 2004 Domaine Leflaive Côte de Beaune, grand cru Three labels nicked, four slightly damp stained; one nicked vintage label...supremely elegant white flower and subtle spice aromas...piercingly mineral flavors display a beguiling sweetness on the crystalline and incredibly precise finish... (95 points) AM, Issue 27, 3rd Quarter bottles per lot $ Corton-Charlemagne 2004 Bonneau du Martray Côte de Beaune, grand cru...reserved yet elegant nose of white flower, green apple, pear and natural spice and wet stone notes...detailed, fresh and wonderfully intense flavors...clean and bright... (93 points) AM, Issue 27, 3rd Quarter bottles (owc) per lot $ Puligny-Montrachet, Les Pucelles 2004 Domaine Leflaive Côte de Beaune, 1er cru...honeysuckle and acacia blossom notes introduces sweet, rich and beautifully complex flavors of impressive purity and vibrancy with brilliant length. A terrific effort... (93 points) AM, Issue 27, July bottles (owc) per lot $ Puligny-Montrachet, Champs-Gains 2009 Pierre-Yves Colin-Morey Côte de Beaune, 1er cru One slightly chipped wax capsule...captures a gorgeous middle ground of ripe, exuberant fruit with more classic structural elements. Soft and silky through to the finish...dazzling purity and clarity. (91 points) Antonio Galloni, Vinous.com, August bottles (oc) per lot $ Meursault, Les Charmes 2010 Pierre-Yves Colin-Morey Côte de Beaune, 1er cru One slightly chipped wax capsule...super-impressive...tons of richness and power...everything is in the right place. There is an element of pure unbridled energy and sheer tension... (94 points) Antonio Galloni, Vinous.com, August bottles (oc) per lot $ Meursault, Les Poruzots 2010 Pierre-Yves Colin-Morey Côte de Beaune, 1er cru One chipped wax capsule bottles (oc) per lot $ Puligny-Montrachet, Les Enseignères 1996 Coche-Dury Slightly scuffed label (1) Meursault 1999 Coche-Dury for Domaine & Sélection Two labels nicked, three slightly scuff marked (owc) (11) 3339 Above 12 bottles per lot $ Châteauneuf-du-Pape 1998 Château de Beaucastel Southern Rhône Six slightly glue stained labels...mature and gives up tons of kirsch, garrigue, licorice and a touch of gaminess in its full-bodied, layered and ripe personality...plenty of mid-palate depth and a great finish... (93 points) Jeb Dunnuck, erobert- Parker.com #220, August bottles (owc) per lot $ Taylor Vintage Port 1985 Nine labels slightly damp stained, one nicked...pure yet full of hedonistic spirit and attractive secondary fruit characters, with hints of pepper and spice in the wings. Seductive for now and probably for later on, too. (17 points) Simon Field MW, WFW, Issue 3, bottles (owc) per lot $ :: AN ENTICING COLLECTION OF LEFT BANK BORDEAUX HIGHLIGHTED BY FIRST GROWTHS IN EXCEPTIONAL VINTAGES FROM THE CELLAR OF A LONGTIME FRIEND IN MICHIGAN Purchased through Reputable Merchants and Since Stored in the Current Owner s Temperature-Controlled Home Cellar. Château Haut-Brion 2009 Pessac-Léognan, 1er cru classé...complex, concentrated effort...perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries... (100 points) Robert Parker, WA #199, February bottles (2 owc) per lot $ Château Léoville-Las-Cases 2009 St-Julien, 2me cru classé Amazing aromas of cep mushrooms, dark fruits and fresh flowers... full body and super velvety tannins with a long long finish...sexy and almost decadent. (99 points) JS, February magnums per lot $ Château Margaux 2010 Margaux, 1er cru classé This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus... (100 points) JS, February bottles (owc) per lot $ Château Mouton Rothschild 2010 Pauillac, 1er cru classé...aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking... (100 points) JS, February bottles (owc) per lot $ Château Lafite Rothschild 2011 Pauillac, 1er cru classé Love the nose on this, with sweet tobacco, delicate currant, cedar and blackberry. Full body with integrated tannins and a juicy, fruity, subtle finish... (94 points) JS, February bottles (owc) per lot $ Château La Mission Haut-Brion 2011 Pessac-Léognan, cru classé Owc - top missing...burning embers, scorched earth, blueberry, black currant, licorice and spice aromas jump from the glass...opulent, multidimensional, fleshy, rich, stunningly long... (95 points) Robert Parker, WA #212, April bottles (owc) per lot $ Château Lafite Rothschild 2012 Pauillac, 1er cru classé Superb structure for the vintage with blackcurrants, cedar, mushroom and sweet tobacco character. Full-bodied yet reserved and tight with an impressive density... (95 points) JS, February bottles (owc) per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

235 Château La Mission Haut-Brion 2006 (2) Château La Mission Haut-Brion 2007 (1) Château La Mission Haut-Brion 2012 (4) 3349 Above 7 bottles per lot $ Château Haut-Brion 2009 (1) Château Haut-Brion 2012 (4) 3350 Above 5 bottles per lot $ Château Mouton Rothschild 2009 (4) Château Mouton Rothschild 2010 (2) 3351 Above 6 bottles per lot $ Château Margaux 2010 (1) Château Margaux 2011 (2) 3352 Above 3 bottles per lot $ Château Lafite Rothschild 2011 (1) Château Lafite Rothschild 2012 (4) 3353 Above 5 bottles per lot $ Château Haut-Brion Blanc 2010 Pessac-Léognan One nicked label...loads of minerality, a hint of subtle spice, but mostly just pure orange marmalade, candle wax, honeysuckle and caramelized melons...a fullbodied, distinctive style... (98 points) Robert Parker, WA #205, February bottles per lot $ :: Château Mouton Rothschild 1992 Pauillac, 1er cru classé bottles (owc) per lot $ Château Pétrus 1992 Pomerol Base neck level; slightly nicked label...rich...nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness... (90 points) Robert Parker, WA #96, December bottle per lot $ Château Mouton Rothschild 2001 Pauillac, 1er cru classé...aromas of blackberry, mint and minerals...juicy acidity contributes to the impression of structure...will need at least a decade of bottle aging. (91(+?) points) Stephen Tanzer, IWC, May/June bottles (owc) per lot $ Chambolle-Musigny, Les Amoureuses 1985 Comte Georges de Vogüé Signs of past seepage; slightly torn label; top of wax capsule chipped away exposing the wire cage covering the top of the cork (See photo below) methuselah (6L) (owc) per lot $ A VARIETY OF WINE AND SPIRITS FROM THE COLLECTION OF A CHICAGO CONNOISSEUR All Purchased From Established Merchants in the United States and London and Stored Since Purchase in a Custom- Built, Temperature- and Humidity-Controlled Home Cellar or in a Professional Wine Storage Facility Château Pétrus 1960 Pomerol Both very high shoulder level; both labels bin soiled, one also peeling; both capsules slightly torn bottles per lot $ Château Pétrus 1974 Pomerol Very high shoulder level; label torn and slightly damp stained; slightly corroded capsule bottle per lot $ Château Beychevelle 1990 St-Julien, 4me cru classé Signs of past seepage...still deep; wonderfully ripe fruit and flesh. Tannin not particularly noticeable. Very drinkable now...now ****. Michael Broadbent, Vintage Wine, Harcourt (2002) imperial (6L) (owc) per lot $ Château Mouton Rothschild 1991 Pauillac, 1er cru classé...a luminous cherry red; singed, biscuity, mocha nose; crisp, quite good with veal...last tasted...june 1997 *** (just)... Michael Broadbent, Vintage Wine, Harcourt (2002) imperial (6L) (owc) per lot $ Lot 3362 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

236 La Tâche 1992 Domaine de la Romanée-Conti Two level 2.5cm...the nose is quite floral with a curious geranium component but with air, the aromas evolve toward spice and dried rose petal notes... rich, nicely sappy flavors... (89 points) AM, Issue 12, 4th Quarter bottles per lot $ Romanée-Conti 1992 Domaine de la Romanée-Conti...remarkably complex nose...plenty of earth and spice nuances... sweet, supple, forward and delicious flavors...good length plus classic style and grace... (90 points) AM, April bottle per lot $ Echézeaux 1992 (3) Grands-Echézeaux 1992 (1) Both above Domaine de la Romanée-Conti 3365 Above 4 bottles per lot $ Romanée-St-Vivant 1992 One level 2.5cm (2) Richebourg 1992 Slightly damp stained label (1) Both above Domaine de la Romanée-Conti 3366 Above 3 bottles per lot $ Puligny-Montrachet, Les Combettes 1992 Etienne Sauzet Côte de Beaune, 1er cru Slight signs of past seepage...pretty white fruit aromas and maturing apple and pear notes that introduce very rich, soft, forward and expressive though slightly honeyed flavors that offer excellent depth and complexity... (91 points) AM, April methuselah (6L) (owc) per lot $ Puligny-Montrachet, Clavoillon 1999 Domaine Leflaive Côte de Beaune, 1er cru Aromas of peach, pear and white flowers. Leanish and penetrating, with very dry, pure flavors of yellow plum and spices, plus a whiff of truffle... (90(+?) points) Stephen Tanzer, IWC, September/October bottles per lot $ Louis Roederer, Cristal 1982 Reims Label slightly bin soiled and slightly nicked I was completely blown away by the 1982 Cristal...incredible vibrancy and delineation in its white truffles, honey and hazelnut... intense expression of ripe fruit... (98 points) AG, March magnum per lot $ Dom Pérignon Assortment Rosé 1986 (1) Brut 1990 (1) Epernay 3370 Above 2 bottles (oc) per lot $ Dom Pérignon Brut 1982 (oc) (1) Dom Pérignon Rosé 1982 Each bottle in its own owc, one strapped prior to inspection by HDH (3) Dom Pérignon Rosé 1986 (1) Dom Pérignon Brut 1990 (1) Dom Pérignon Brut 1993 (1) 3371 Above 7 bottles per lot $ Louis Roederer, Cristal Rosé 1988 (owc) (1) Louis Roederer, Cristal 1989 (1 mag) Louis Roederer, Cristal Rosé 1989 (1) 3372 Above 2 bottles and 1 magnum per lot $ Opus One 1995 (1 mag) Opus One 1997 (1 mag) 3373 Above 2 magnums per lot $ Heaven Hill 7 Year Old Straight Old Style Bourbon Whisky, Bottled-in-Bond %; level 9.5cm; distilled 1951; bottle 1958; square bottle (1) 7 Year Old Straight Old Style Bourbon Whisky, Bottled-in-Bond %; two level 10cm, one 10.5cm; distilled fall 1952; bottled fall 1959; square bottle (3) 6 Year Old Straight Old Style Bourbon Whisky, Bottled-in-Bond NV 43%; level 10cm; square bottle (1) 7 Year Old Straight Old Style Bourbon Whisky, Bottled-in-Bond NV 43%; level 9.5cm; square bottle (1) 3374 Above 6 bottles per lot $ :: CASES OF CLASSIC 1982 MOUTON AND 1990 MARGAUX IN OWC FROM THE CELLAR OF A WELL ESTABLISHED CHICAGO COLLECTOR AND LONG TIME FRIEND TO HDH Purchased as Futures and Recently Removed From Custom- Built, Temperature- and Humidity-Controlled Home Storage Château Mouton Rothschild 1982 Pauillac, 1er cru classé Two base neck, four top shoulder, two very high shoulder level; five labels slightly damp stained; three capsules torn; owc - top damaged...one of the legends of Bordeaux...crème de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture... (100 points) Robert Parker, WA #183, June bottles (owc) per lot $ Château Margaux 1990 Margaux, 1er cru classé Three base neck, one top shoulder level...round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision...stunning...a sensational effort... (100 points) Robert Parker, WA #183, June bottles (owc) per lot $ :: 236 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

237 AN OUTSTANDING COLLECTION FEATURING PRIME VINTAGES FROM PREEMINENT PRODUCERS FROM BORDEAUX AND CALIFORNIA INCLUDING 2005 PAVIE AND 2010 SINE QUA NON FROM A WEST COAST GENTLEMAN Purchased Upon Release From Reputable Retailers and Distributors and Held in a Temperature-Controlled Private Cellar at 55 F with 50-70% Humidity Château Angelus 1994 St-Emilion, 1er grand cru classé (B)...scents of smoked meats, barbeque spices, hickory wood, and plenty of cassis and kirsch liqueur...phenomenal purity and denseness... huge, full-bodied... (93 points) Robert Parker, WA #109, February bottles per lot $ Château Pavie 2005 St-Emilion, 1er grand cru classé (B) Owc - strapped prior to inspection by HDH...promising nose of blackberries, cassis, graphite and cedar wood... intense and full-bodied, with magnificent concentration, a majestic mouthfeel...beautifully rich... (100 points) erobertparker.com #220, August bottles (owc) per lot $ Shafer Vineyards Cabernet Sauvignon, Hillside Select 2004 Stags Leap District...notes of blueberry, blackberry, cassis, spring flowers, and a touch of toast, the wine is opulent, voluptuous and full-bodied with sweet tannin...freshness, vibrancy... (99 points) erobertparker.com #216, December bottles (owc) per lot $ Colgin Red Wine, IX Estate profound bouquet of graphite, white flowers, cassis and blackberry as well as hints of coffee and chocolate...perfect balance, undeniable purity and a long finish... (98+ points) erobertparker.com #219, June bottles (owc) per lot $ Colgin Red Wine, Cariad espresso, jus de viande, blackberry, blueberry, flower and chocolate aromas...fabulous texture, tremendous purity, sensational brightness...flavor intensity... (98 points) Robert Parker, WA #195, June bottles (owc) per lot $ Futo Wines Red Wine 2007 Oakville...bouquet of blue and black fruits, spring flowers, and crushed rocks, full-bodied power allied to compelling elegance...multidimensional personality... (98 points) Robert Parker, WA #186, December bottles and 1 magnum (2 owc) per lot $ Schrader Cellars Cabernet Sauvignon Assortment 2008 Oakville Beckstoffer to Kalon (1) CCS (1) GIII (1)...the wines seem fleshier, more flamboyant and even more opulent than the extraordinary 2007s...The 2008s are gorgeously fruity, rich, and opulent at present. In another year they should be far more delineated and complex. (To Kalon 98+; CCS 100; GIII 97; RBS 97; T6 99 points) Robert Parker, WA #192, December Above 3 bottles (owc) per lot $ Marcassin Winery Chardonnay Three Sisters Vineyard 2007 (2) Marcassin Vineyard 2008 (2) Three Sisters Vineyard 2008 (2) 3384 Above 6 bottles per lot $ Sine Qua Non Grenache, Five Shooter 2010 California...aromas of black raspberry, bitter cherry, dark chocolate, violet, olive, espresso, bacon fat...sweet, dense and lush...black and blue fruit and bitter chocolate flavors... (95 points) Josh Raynolds, IWC, November/December bottles per lot $ Sine Qua Non Syrah, Five Shooter 2010 California...aromas of cherry, black raspberry and violet...spice and floral overtones. Bright and energetic on the palate, displaying cherrycola and dark berry flavors... (94 points) Josh Raynolds, IWC, November/ December bottles per lot $ :: LUSCIOUS LATE HARVEST GERMAN CLASSICS FROM ESTEEMED ESTATES ALONG WITH SCARECROW 2012 FROM THE CELLAR OF A LONG-TIME AND HIGHLY REGARDED WEST COAST COLLECTOR WHO IS REGULAR CONSIGNOR AND FAVORED FRIEND OF HDH Acquired by the Current Owner Upon Release and Stored Since in an Underground Cellar that Maintains a Constant Temperature of F and 75% Humidity Niederberg Helden Riesling Auslese ***, # Schloss Lieser Mosel-Saar-Ruwer AP# 06-95; one label slightly scuffed, one slightly torn half-bottles per lot $ Niederberg Helden Riesling Auslese ***, # Schloss Lieser Mosel-Saar-Ruwer AP# 12-96; two labels slightly torn half-bottles per lot $ Brauneberger Juffer-Sonnenuhr Riesling BA, # Fritz Haag - Dusemonder Hof Mosel-Saar-Ruwer AP# half-bottles per lot $ Haardter Bürgergarten Riesling Eiswein, # Müller-Catoir Pfalz AP# 19-00; two labels slightly scuffed half-bottles per lot $ Scharzhofberger Riesling Auslese, Goldkapsel, #33, auction 1999 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# half-bottles per lot $ Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

238 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel #17, auction 1988 AP# 17-89; label nicked and slightly damp stained (1) # AP# 25-91; one label slightly torn, one slightly nicked (5) Both above Joh. Jos. Prüm 3392 Above 6 bottles per lot $ Saarburger Rausch Riesling Eiswein, # AP# (1 hb) Eiswein, #2, auction 1991 AP# 02-92; both labels slightly torn and slightly damp stained (2 hbs) BA, lange Goldkapsel, #1, auction 1997 AP# 01-98; both labels slightly scuffed (2 hbs) All above Zilliken - Forstmeister Geltz 3393 Above 5 half-bottles per lot $ Erdener Prälat Riesling Auslese, # AP# 23-91; torn label (1) Erdener Prälat Riesling Auslese, Goldkapsel, # AP# 22-98; two labels slightly scuff marked, one wine stained (4 hbs) Erdener Treppchen Riesling BA, # AP# (1 hb) Wehlener Sonnenuhr Riesling Auslese, Goldkapsel # AP# 28-00; wine stained label (1 hb) Erdener Treppchen Riesling Eiswein, # AP# (1 hb) All above Dr. Loosen 3394 Above 7 half-bottles and 1 bottle per lot $ Brauneberger Juffer-Sonnenuhr Riesling Auslese lange Goldkapsel, # AP# 17-93; slightly scuffed label (1 hb) Goldkapsel, # AP# 10-96; torn label (1) Goldkapsel, # AP# (8 hbs) Goldkapsel, # AP# 12-04; one slightly damp stained label (6) Goldkapsel 2004 AP# (10 hbs) All above Fritz Haag - Dusemonder Hof 3395 Above 19 half-bottles and 7 bottles per lot $ Scarecrow Wine Cabernet Sauvignon 2012 Rutherford...notes of spring flowers, blackberries, black raspberries and wet rocks. The wine s gravelly minerality and spectacular opulence and density make it an instant classic... (98 points) erobertparker.com #215, October bottles (owc) per lot $ :: AN EXQUISITE COLLECTION OF MATURE SINE QUA NON FEATURING THE 2002 JUST FOR THE LOVE OF IT FROM THE CELLAR OF A SOUTHERN GENTLEMAN Purchased Upon Release from the Winery and Stored in a Temperature- and Humidity-Controlled Cellar. Sine Qua Non Red Wine, Just For The Love Of It 2002 California...perfume of crème de cassis, toast, blackberries, licorice, barbecue spice, and exotic floral scents. Extremely full-bodied, with fabulous intensity, great purity, awesome length... (100 points) Robert Parker, WA #154, August bottles per lot $ Sine Qua Non Syrah, Atlantis Fe2O California Fe203-1b Wax capsule slightly chipped (1) Fe203-1c (1)...extraordinarily flowery nose interwoven with scents of blueberries, blackberries, incense, and graphite...nuanced, elegant, and complex...builds incrementally on the palate... (100 points) Robert Parker, WA #177, June Above 2 bottles per lot $ Sine Qua Non Red Wine, Impostor McCoy 1997 (1) Sine Qua Non Red Wine, The Marauder 1999 Label nicked (1) Sine Qua Non Red Wine, Midnight Oil 2001 Wax capsule slightly chipped (1) 3401 Above 3 bottles per lot $ END OF SALE Maximin Grünhäuser Abtsberg Riesling Eiswein, # AP# (1 hb) Herrenberg Riesling BA, # AP# (1 hb) Both above von Schubert - Maximin Grünhaus 3396 Above 2 half-bottles per lot $ Schloss Johannisberger Riesling BA Rosa-Goldlack, # Half bottles: AP# 11-04; Bottles: AP# 11-04; both labels slightly scuffed, one also slightly damp stained (3 hbs & 2) TBA Goldlack, # AP# (1 hb) Both above Schloss Johannisberg (Fürst von Metternich) 3397 Above 4 half-bottles and 2 bottles per lot $ Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

239 INDEX Mixed lots shown in parentheses. This is a complete index of the sale including half-bottle and large format bottles. For the half-bottle and large format index, see page 259. For the OWC index, see page 265. Red Bordeaux 1959 Carruades de Lafite 2270 Gruaud Larose (2385) Lafite Rothschild (429) Latour (429), 607, 2269 Lynch-Bages (2385) Margaux (429) Mouton Rothschild (429) 1960 La Mission Haut-Brion (586) Lafite Rothschild 608 Pétrus Gruaud Larose 496 Haut-Brion 2271 La Mission Haut-Brion 1515 Lafite Rothschild 1514 Léoville-Las-Cases 425 Margaux 609 Pétrus La Mission Haut-Brion (586) Lafite Rothschild Haut-Brion (633) Lafite Rothschild (879), 3028 Mouton Rothschild (633) 1966 Haut-Brion 875 La Mission Haut-Brion (586) Lafite Rothschild (587) Latour 1135, (1543) 1967 La Mission Haut-Brion (586) Lafite Rothschild La Mission Haut-Brion (586) 1970 Cheval Blanc (587) La Fleur Pétrus (2386) Lafite Rothschild (879), 2272 Latour 274, (1543) Mouton Rothschild 1136, (2387) Trotanoy (2386) 1971 Mouton Rothschild 3031 Pétrus La Mission Haut-Brion (586) 1973 Lafite Rothschild (879) Mouton Rothschild , (2387) 1974 La Mission Haut-Brion (586) Pétrus Cheval Blanc (2162) Haut-Brion 1137 Lafite Rothschild 1138, (2162) Lafleur 2599 Lascombes 3032 Mouton Rothschild (430) Pétrus 2273 Prieuré-Lichine 3033 Rauzan-Gassies Beychevelle La Mission Haut-Brion (586) Lafite Rothschild (879) Pétrus La Mission Haut-Brion (586) Latour Calon-Ségur 3035 Cheval Blanc (500), 2155 Haut-Brion (500) La Mission Haut-Brion (586) La Tour Haut-Brion (587) Lafite Rothschild 226, (2388) Latour (2163) 1979 Beychevelle 616 Calon-Ségur 617 Ducru-Beaucaillou 618 La Mission Haut-Brion (586) Lafite Rothschild (879), (2163) Le Pin 745 Léoville Poyferré 620 Léoville-Las-Cases 619 Margaux (277), (430) Pichon-Longueville, Baron La Mission Haut-Brion (586) 1981 Beychevelle 622 Certan de May 1139 Cos d Estournel 623 Grand-Puy-Lacoste 624 La Mission Haut-Brion (586) Lafite Rothschild (879) 1982 Beychevelle 876 Cheval Blanc 328, 497, (904), , 2106, 2156, 3036 Cos d Estournel 333, , 1765 Ducru-Beaucaillou Figeac 334, (589) Grand-Puy-Lacoste (589), (2165) Gruaud Larose 335, (589), (2165) Haut-Brion , 498, (880), 1302, 1845 L Evangile 2600 La Conseillante 1141 La Mission Haut-Brion (586), 1310, 2274, 2601 La Tour Haut-Brion (589) Lafite Rothschild , 329, 426, (588), 625, 980, 1846 Latour 1, 330, (431), (588), 1303, 2012 Le Bon Pasteur (2165) Léoville Barton 336 Léoville-Las-Cases 337, (904), 1142, 1308 Les Forts de Latour (589) Lynch-Bages 1309 Margaux (904), 1111, (1170), 1304 Meyney (589) Montrose (589) Mouton Rothschild 229, 331, 1516, 1847, (2164), 3375 Pavie (430) Pétrus , 230, 332, 488, 626, 1133, 1140, 1305 Pichon-Longueville, Lalande 127, 338, 1311, 1517, (2165) 1983 Cheval Blanc 1518 Haut-Brion (501) La Mission Haut-Brion (586) Lafite Rothschild (2388) Margaux , (2166), (2389) Mouton Rothschild (590), (2164), (3166) Palmer 1143, 1315 Pétrus (1171) 1984 La Mission Haut-Brion (586) Margaux 716 Mouton Rothschild (590) 1985 Calon-Ségur 627 Cos d Estournel 877 Ducru-Beaucaillou (277), (2166) Haut-Brion 499, 1144 L Evangile (1173) La Mission Haut-Brion (501), (586) Lafite Rothschild 231, (592) Lafleur 1147 Latour (277), 1145 Léoville-Las-Cases (277) Lynch-Bages (501), (591), 628, (1172) Margaux 232, (1170) Mouton Rothschild (590), 1146, (2164) Pétrus (1171), Angelus 629 Calon-Ségur 630 Cheval Blanc 1148, 3037 Cos d Estournel (1172), 2279 Ducru-Beaucaillou (591) Giscours 631 Grand-Puy-Lacoste (591) Gruaud Larose (591) Haut-Batailley 632 Haut-Brion (593), (892), 1149, 2275, (2390) La Mission Haut-Brion (586), (892), (2390) Lafite Rothschild , 233, (592), 878, 899, 1520, Le Pin 1521 Lynch-Bages 2280 Margaux 234, 1316, (2389) Montrose (591) Mouton Rothschild 130, 235, (590), 900, 1317, 2278 Pétrus 582 Pichon-Longueville, Lalande 236, (1767) Sociando-Mallet 2281 Trotanoy La Mission Haut-Brion (586) Mouton Rothschild (590) 1988 Haut-Brion 237, (593), (2023), (2391) La Mission Haut-Brion (586) Lafite Rothschild , 2282 Latour (432), 1150 Le Pin 1523 Margaux 2, (432), , 1319 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

240 Mouton Rothschild 3, 241, (432), (590), 1151, (2391), (3166) Pétrus Angelus (595), 1766, 2284 Ausone (595) Bahans Haut-Brion (596) Beychevelle (597) Branaire-Ducru (597) Cantemerle (596) Carruades de Lafite (598) Cheval Blanc (3094) Clinet 1322 Cos d Estournel (594) d Armailhac (598) Fieuzal Rouge (596) Ducru-Beaucaillou (599) Figeac (595) Grand-Puy-Lacoste (598) Gruaud Larose (597) Haut-Bailly (596) Haut-Brion 242, 489, (593), 901, (1174), , , 2283 L Eglise-Clinet (595) L Evangile (1173) La Lagune (596) La Mission Haut-Brion (586), 1326 La Tour Haut-Brion (596) Lafite Rothschild (592) Lafleur 903, 1323 Latour 4 Le Bon Pasteur 2285 Le Pin 275 Léoville-Las-Cases (599), 3228 Lynch-Bages 243, (598), Margaux 5-6, 1152, (3094) Meyney (597) Montrose (594), 2286 Mouton Rothschild (590) Palmer (599) Pétrus 131, 583, 902, 3144 Pichon-Longueville, Baron 244, (600), 1153, 1327 Pichon-Longueville, Lalande (600), (1767) Saint-Pierre (597) Talbot (597) Trotanoy (595), Ausone 7 Beauséjour (Duffau-Lagarrosse) 2287 Beychevelle 3357 Cantenac Brown 14 Certan de May 15, (595) Cheval Blanc 8, (2392) Cos d Estournel 18 Ducru-Beaucaillou Figeac 23 Grand Mayne (2167) Grand-Puy-Lacoste (598) Haut-Brion 9, (880), (1174), 1329 Haut-Marbuzet (2167) L Evangile 22, 1157 La Conseillante La Fleur de Gay 1158 La Mission Haut-Brion 26, (586), Lafite Rothschild 10, (592), 1154, (2392) Lafleur 1332 Latour 11, 132, 245, 276, (431), (601), 1112, 1330, 1526, (2392) Léoville Barton 24, (597) Léoville-Las-Cases (905), (2392) Les Forts de Latour (601) Lynch-Bages 25, 1159 Margaux 12-13, 246, 427, 719, (905), 1155, 1331, (2392), 3038, 3376 Montrose 27-29, , 1160, 1333, 2290 Mouton Rothschild (602), 1156, 1527 Pavie 2157 Pavie-Decesse (2168) Pavie-Macquin (2168) Pavillon Rouge du Château Margaux 1162 Pétrus 133, 490, 3039 Pichon-Longueville, Baron 30, 1161 Pichon-Longueville, Lalande Tertre-Roteboeuf 2158 Trotanoy Mouton Rothschild (602), Mouton Rothschild (602), 3359 Pétrus Lafleur 1163 Latour (2393) Margaux (3167) Mouton Rothschild (602), (2394), (3167) Trotanoy Angelus 3377 Clinet 720 Haut-Brion 2292 Lafite Rothschild 2293, (3168) Latour (2393), 3291 Léoville Barton 2159 Montrose 2160 Mouton Rothschild 35, (2394), (3169) Pichon-Longueville, Lalande (2169) 1995 Cheval Blanc , Cos d Estournel (1768) Ducru-Beaucaillou (136), (2395) Haut-Brion , (2023), 2296 L Evangile 1346 Lafite Rothschild 1339, 1528, 2297, (3168) Latour (905), , 1985, 2298 Le Gay 2077 Le Pin 1917 Léoville Barton 665, (2395) Léoville-Las-Cases (893), (2395) Magdelaine 37 Margaux , 1529, 1986 Montrose 666 Mouton Rothschild 36, 1164, , (2024), , (3169) Palmer 38 Pavillon Rouge du Château Margaux 1165 Pétrus 2107 Pichon-Longueville, Lalande 1347, 3040 Troplong-Mondot 2161 Trotanoy Angelus 667, 1530 Cos d Estournel (1768), 2309 Ducru-Beaucaillou (893), 2310 Grand-Puy-Lacoste Haut-Brion 2302 Lafite Rothschild 249, 884, 1531, 2303 Latour 1532, 2304 Léoville Poyferré 2314 Léoville-Las-Cases (136), 2313, 3292 Lynch-Bages 3293 Margaux 134, 984, , 1987, (2025), 2305, 3041 Montrose (1768), , 3294 Mouton Rothschild , (3169) Pétrus 1167, 1533, 3145 Pichon-Longueville, Lalande 1351, (2169), 2318 Trotanoy Lafite Rothschild (3168) Mouton Rothschild (3169) Pétrus Angelus 2324 Cheval Blanc 885, 1534 Figeac 1356 Grand Mayne 39 Haut-Brion 886, , 2319, (2396) L Evangile 2325 La Mission Haut-Brion 40, 887, 1357, (2396), 3295 La Mondotte 2326 Lafite Rothschild (3168) Latour (2025), 2320 Margaux (2025), 2321 Monbousquet 41 Mouton Rothschild 2322, (2397), (3169) Nénin 42 Pavie 43 Pavie-Macquin 44, 2327 Pétrus 2323 Quinault l Enclos Troplong-Mondot 3045 Trotanoy , 2328 Vieux Château Certan Ausone (894) Branaire-Ducru 789 Cheval Blanc (894) Clinet 47 Cos d Estournel 48 Haut-Brion 45, 888, 2330 Lafite Rothschild 889, (2397), (3168) Margaux 428 Monbousquet 49 Montrose 50 Mouton Rothschild 46, 890, 1166, (2397), 3147 Palmer Pavie-Macquin 53 Pétrus 3148 Trotanoy 54 Vieux Château Certan Angelus 1367 Bellisle Mondotte 57 Brane-Cantenac 58 Calon-Ségur (2006) Cantenac Brown 59 Carruades de Lafite 584, (2398) Cheval Blanc 135, 1361, 1535, 1988, 3149 Clinet 1368 Clos de l Oratoire 1369 Ducru-Beaucaillou 669, 1994, (2008) Duhart-Milon (Dom. de Barons Rothschild - Lafite) 585, 3296 Figeac 1370, 2108 Gazin 2334 Grand Pontet 60 Grand-Puy-Lacoste 61, (2398) Gruaud Larose 670 Haut-Brion , 2331, 3150 La Conseillante (894) La Gaffelière 2333 La Gomerie 1371 La Mission Haut-Brion 1374, 2336 Lafite Rothschild 1989, (2005) Latour 56, 1364, 1536, , (2005) Le Pin 3152 Léoville Barton 62, 1995, 2335, 3046, 3297 Léoville Poyferré 65, Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

241 Léoville-Las-Cases 63-64, 1372, 3151, Lynch-Bages 1373, 1996, 3048 Margaux 491, 1365, 1537, Monbousquet Montrose 985, 1375, 1997 Moulin-St.-Georges 66 Mouton Rothschild 936, 1113, 1366, , 2332 Palmer (2006) Pape-Clément (2006), 2339 Pavie 67, (2007), 2340 Pavie-Decesse (2007) Pavie-Macquin 68, (2007), 2341, 3300 Pavillon Rouge du Château Margaux 1376 Péby-Faugères 1377 Pichon-Longueville, Baron 1998 Pichon-Longueville, Lalande 1999, (2008), (2398) Pontet-Canet 69, (2008), 2109, (2398) Tertre-Roteboeuf 2342 Troplong-Mondot 1378 Trotanoy Valandraud 2110, 3153 Vieux Château Certan Cheval Blanc 1381, (2026) Haut-Brion 1382 Lafite Rothschild (3170) Latour (2399) Léoville-Las-Cases 3049 Les Forts de Latour 2343 Magdelaine 70 Margaux 721, (2399) Mouton Rothschild (3171), 3361 Trotanoy Cos d Estournel 724 Figeac Lafite Rothschild (3170) Léoville-Las-Cases 3050 Lynch-Bages 3305 Margaux 722 Mouton Rothschild (3171) Palmer 3306 Pétrus 723, 937 Pichon-Longueville, Lalande 71 Vieux Château Certan Angelus Beau-Séjour-Bécot 73 Bellevue Mondotte 2353 Calon-Ségur 2001, 2354, 3051 Carruades de Lafite 2355 Cos d Estournel 671, (2009), 2356, 3155 Gruaud Larose 3307 Haut-Brion 2344 La Gomerie 74 La Mission Haut-Brion La Mondotte 2360 Lafite Rothschild 2345 Latour 986, 1385, 1540, 2000, 2346 Léoville Poyferré , 2357 Les Forts de Latour 790, 3156 Margaux 1134, 2347 Montrose 1386, 2004, (2009), , 2602 Mouton Rothschild 891, 1541, (2024), , 3154 Pape-Clément 75 Pavie 2363 Pavie-Decesse 3052 Pavie-Macquin 3053 Pétrus 2350 Pichon-Longueville, Baron , 3308 Pontet-Canet 2367 Sociando-Mallet 3309 Trotanoy 1168, Bahans Haut-Brion 793 Cheval Blanc (2026), 3157 Haut-Bailly 3310 Haut-Brion (2027) Lafite Rothschild 3158 Lagrange 794 Latour 3159 Le Pin 3162 Margaux 791 Mouton Rothschild 76, 792, (2024), 3160 Pavie 77 Pétrus 3161 Pichon-Longueville, Baron (2010) 2005 Bellevue (St. Emilion) 78, 3054 Branaire-Ducru 3055 Calon-Ségur 80 Chapelle d Ausone 796 Clos de Sarpe 1169 Clos du Marquis 81 Clos Fourtet 988 Clos-St-Martin 2369 Cos d Estournel , 3056 Fleur-Cardinale 83 Haut-Brion 1387, (2027) Hosanna 84 La Clotte 82 La Gaffelière 3057 La Mission Haut-Brion 1393 Lafite Rothschild , 2013 Larcis Ducasse 2370 Lascombes 85 Latour 1390 Le Bon Pasteur 79 Léoville Poyferré 2371 Léoville-Las-Cases Lucia 86 Margaux 795, 1391, (2027) Monbousquet 2372 Montrose (2009) Mouton Rothschild 987, 1392, 2014 Palmer Pape-Clément 2373, 3058 Pavie 2374, 3378 Pavie-Macquin 2375 Pichon-Longueville, Baron 3059 Pontet-Canet 87 Quinault l Enclos 672 Smith-Haut-Lafitte Rouge 88-90, 3060 Troplong-Mondot 2376 Trotanoy Vieux Château Certan La Conseillante 3061 La Mission Haut-Brion (3349) Le Dôme 91 Mouton Rothschild 2377 Pétrus Clinet 2021 Haut-Bailly 3311 Haut-Brion 2015 La Mission Haut-Brion (3349) Lafite Rothschild 2016 Larcis Ducasse 3312 Latour 2017 Margaux 2018 Montrose (2028) Mouton Rothschild 2019 Palmer 2022 Pétrus 2020, 3164 Pontet-Canet (2028) 2008 Ausone 3165 Cheval Blanc 2378 Ducru-Beaucaillou 3062 Haut-Bailly 3064 Haut-Brion 1542, 2133 L Eglise-Clinet 3063 L Evangile 2379 Lafite Rothschild 2134 Latour 2135 Léoville Poyferré 3066 Léoville-Las-Cases 3065 Lynch-Bages 3067 Palmer 2380 Pape-Clément 3068 Pichon-Longueville, Baron (2010) Pontet-Canet 3069 Troplong-Mondot 3070 Trotanoy Alter Ego de Château Palmer Beau-Séjour-Bécot 3073 Ducru-Beaucaillou 1114 Duhart-Milon (Dom. de Barons Rothschild - Lafite) , 3077 Grand-Puy-Lacoste Haut-Bages Libéral Haut-Bailly Haut-Brion 3342, (3350) Hosanna 2053 L Eglise-Clinet L Evangile 2382 La Chapelle de La Mission Haut-Brion La Fleur de Boüard Le Plus 3078 Lafite Rothschild 997 Le Clarence de Haut-Brion 3076 Léoville Barton 3083 Léoville Poyferré Léoville-Las-Cases 1007, 3343 Lynch-Bages 1011 Malescot St.-Exupéry Marojallia 3087 Montrose Mouton Rothschild (3351) Pape-Clément Pavie Pavie-Decesse 3090 Péby-Faugères Pichon-Longueville, Baron , 2383 Pontet-Canet 1021, 1115 Smith-Haut-Lafitte Rouge Troplong-Mondot , L Eglise-Clinet La Fleur Pétrus La Mission Haut-Brion 1033 Malescot St.-Exupéry 2384 Margaux 3344, (3352) Montrose 1034 Mouton Rothschild 3345, (3351) Pichon-Longueville, Lalande Vieux Château Certan Ausone 3093 La Mission Haut-Brion 3347 Lafite Rothschild 3346, (3353) Margaux (3352) Trotanoy Ausone 1042 Haut-Brion , (3350) L Eglise-Clinet 1047 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

242 La Mission Haut-Brion (3349) Lafite Rothschild 3348, (3353) Margaux 1046 Pape-Clément Pontet-Canet MV Pichon-Longueville, Lalande Vertical Assortment ( ) (378) White Bordeaux 1985 Haut-Brion Blanc Haut-Brion Blanc Haut-Brion Blanc Haut-Brion Blanc Haut-Brion Blanc Haut-Brion Blanc Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] 634, (3099) Y d Yquem Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] (3099) 2005 Y d Yquem Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] Laville-Haut-Brion Domaine de Chevalier Blanc 3096 La Clarté de Haut-Brion Haut-Brion Blanc Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] Sweet Bordeaux 1948 d Yquem Suduiraut (278) 1967 Suduiraut (278) 1975 d Yquem 137, 1179, d Yquem (1545) 1983 d Yquem 250, (492), (1545) 1986 d Yquem 138, (492), d Yquem (1545), d Yquem (2032) 1996 d Yquem (2032) 1997 Climens 3101 d Yquem d Yquem (2032) 2000 Rieussec d Yquem 825, 2011, d Yquem d Yquem (2032) 2005 d Yquem 2031 Rieussec Climens 3102 Red Burgundy 1943 La Tâche, Domaine de la Romanée-Conti Clos Vougeot, Remoissenet (2182) 1959 La Tâche, Domaine de la Romanée-Conti 161 Nuits-St-Georges, Clos de la Maréchale, Joseph Faiveley 2743 Romanée-Conti, Domaine de la Romanée-Conti Richebourg, Domaine de la Romanée-Conti Clos Vougeot, Remoissenet (2182) Pommard, Les Epenots, Maison Leroy (2406) Romanée-St-Vivant, Remoissenet (2182) 1966 Corton Rouge, Maison Leroy 2401 Echézeaux, Domaine de la Romanée-Conti 164 Grands-Echézeaux, Domaine de la Romanée-Conti 2603 Romanée-Conti, Domaine de la Romanée-Conti Chambertin, Remoissenet (2183) Chambertin, Clos de Bèze, Remoissenet (2183) Richebourg, Remoissenet (2183) 1969 Bonnes-Mares, Pierre Ponnelle 2266 Grands-Echézeaux, Domaine de la Romanée-Conti 2172, 2604 La Tâche, Domaine de la Romanée-Conti 165 Richebourg, Domaine de la Romanée-Conti 2171 Volnay, Santenots, Maison Leroy (2406) 1970 Romanée-Conti, Domaine de la Romanée-Conti Bonnes-Mares, Comte Georges de Vogüé 2744 Bonnes-Mares, Remoissenet (2183) Chambolle-Musigny, Les Amoureuses, Clair-Daü 2745 Charmes-Chambertin, Camille Giroud 2746 Gevrey-Chambertin, Clos St.-Jacques, Clair-Daü 2747 La Tâche, Domaine de la Romanée-Conti 170 Richebourg, Domaine de la Romanée-Conti 167 Romanée-Conti, Domaine de la Romanée-Conti La Tâche, Domaine de la Romanée-Conti 2249 Romanée-Conti, Domaine de la Romanée-Conti Bonnes-Mares, Comte Georges de Vogüé (513) Chambertin, Armand Rousseau 502 La Tâche, Domaine de la Romanée-Conti 2173 Richebourg, Jean Gros (513) 1978 Clos de la Roche, Domaine Ponsot 2683 Gevrey-Chambertin, 1er Cru, Clair-Daü 2748 La Romanée, Bouchard Père et Fils 1457 Musigny, Vieilles Vignes, Comte Georges de Vogüé 645 Nuits-St-Georges, Meurgers, Henri Jayer 188, 2669 Romanée-St-Vivant, Domaine de la Romanée-Conti 1401 Romanée-St-Vivant, Remoissenet Romanée-Conti, Domaine de la Romanée-Conti Chambertin, Maison Leroy 1429 Musigny, Maison Leroy 1430 Nuits-St-Georges, Meurgers, Henri Jayer 189 Romanée-Conti, Domaine de la Romanée-Conti Chambertin, Clos de Bèze, Armand Rousseau 2697 Grands-Echézeaux, Domaine de la Romanée-Conti 640 Nuits-St-Georges, Meurgers, Henri Jayer 2670 Vosne-Romanée, Cros Parantoux, Henri Jayer Chambertin, Armand Rousseau Chambertin, Domaine Ponsot 2684 Chambertin, Cuvée Heritiers, Louis Latour 1208 Chambolle-Musigny, Les Amoureuses, Comte Georges de Vogüé 3362 Chambolle-Musigny, Les Amoureuses, Joseph Drouhin 1207 Echézeaux, Domaine de la Romanée-Conti 2606 Echézeaux, Joseph Drouhin 2618 Echézeaux, Joseph Faiveley 2749 Gevrey-Chambertin, 1er Cru, Maison Leroy 1183 Grands-Echézeaux, Gros Frère et Soeur 503 La Tâche, Domaine de la Romanée-Conti 173, 1180 Le Corton, Bouchard Père et Fils 2417 Mazy-Chambertin, Armand Rousseau Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

243 Musigny, Joseph Drouhin 881 Richebourg, Domaine de la Romanée-Conti 2605 Richebourg, Méo-Camuzet 504 Romanée-St-Vivant, Domaine de la Romanée-Conti 1402, 2607 Ruchottes-Chambertin, Maison Leroy 1184 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d Or Chambertin, Armand Rousseau 2700 La Tâche, Domaine de la Romanée-Conti 505 Mazis-Chambertin, Maison Leroy 1185 Richebourg, Domaine de la Romanée-Conti 506 Richebourg, Jean Gros (1218) Romanée-Conti, Domaine de la Romanée-Conti 174, Richebourg, Jean Gros (1218) Romanée-St-Vivant, Domaine de la Romanée-Conti (514) 1988 Bonnes-Mares, Domaine Dujac 1654 Chambertin, Armand Rousseau Chambertin, Pierre Bourée 2419 Chambertin, Clos de Bèze, Armand Rousseau 2703 Charmes-Chambertin, Pierre Bourée 2420 Clos de la Roche, Domaine Dujac 1655 Clos Vougeot, Méo-Camuzet (514) Clos Vougeot, Musigni, Gros Frère et Soeur 507 Echézeaux, Domaine de la Romanée-Conti 643, 1404, 2608 Echézeaux, Henri Jayer 2146, 2671 Echézeaux, du Dessus, Jayer-Gilles (1690) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 279 Grands-Echézeaux, Domaine de la Romanée-Conti 644, 2176, La Tâche, Domaine de la Romanée-Conti 251, 508, 641, 1403, 2174, 2418 Latricières-Chambertin, Pierre Bourée 2421 Musigny, Jacques-Frédéric Mugnier 646 Nuits-St-Georges, Boudots, Domaine Leroy 1117 Richebourg, Domaine de la Romanée-Conti 642, 1181, 2175 Richebourg, Jean Gros (1218) Romanée-Conti, Domaine de la Romanée-Conti 175 Romanée-St-Vivant, Domaine de la Romanée-Conti 1405 Vosne-Romanée, Henri Jayer 2147 Vosne-Romanée, Beaux Monts, Henri Jayer 2148 Vosne-Romanée, Brûlées, Méo-Camuzet (2682) 1989 Bonnes-Mares, Domaine Dujac (1691) Chambertin, Armand Rousseau (1636), 2704 Chambertin, Clos de Bèze, Armand Rousseau (1636) Charmes-Chambertin, Domaine Dujac (1691) Clos de la Roche, Domaine Dujac (1691), 2625 Echézeaux, Domaine de la Romanée-Conti 1407 Echézeaux, Emmanuel Rouget 2750 Echézeaux, du Dessus, Jayer-Gilles 647 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau (1636) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1209 Nuits-St-Georges, Boudots, Domaine Leroy 1186 Nuits-St-Georges, Murgers, Méo-Camuzet 1196 Richebourg, Domaine de la Romanée-Conti 1406 Romanée-St-Vivant, Domaine de la Romanée-Conti 1408 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy 509 Vosne-Romanée, Beaux Monts, Emmanuel Rouget 2751 Vosne-Romanée, Brûlées, Domaine Leroy 510 Vosne-Romanée, Brûlées, Méo-Camuzet 1197, (2682) Vosne-Romanée, Cros Parantoux, Méo-Camuzet 2677 Vosne-Romanée, Les Genaivrières, Domaine Leroy Bonnes-Mares, Comte Georges de Vogüé (2184) Bonnes-Mares, Louis Jadot 1612 Chambertin, Armand Rousseau 1629, 2138, 2705 Chambertin, Clos de Bèze, Armand Rousseau 144, 1630, 2706 Chambertin, Clos de Bèze, Bruno Clair 1656 Chambertin, Clos de Bèze, Joseph Faiveley (1692) Chambertin, Clos de Bèze, Louis Jadot (1474) Chambolle-Musigny, Les Amoureuses, Georges Roumier 2690 Charmes-Chambertin, Mommessin 1210 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (1454) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1459 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1657 Clos de Tart, Mommessin 1211, (1694) Clos Vougeot, Georges Roumier 1659 Clos Vougeot, Louis Jadot (1615) Clos Vougeot, Méo-Camuzet 1658 Corton, Clos des Cortons Faiveley, Joseph Faiveley (1474) Corton-Clos Rognets, Méo-Camuzet 1198 Corton-Grancey, Louis Latour 1660 Echézeaux, Louis Jadot (1615) Echézeaux, du Dessus, Jayer-Gilles 1661 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 2139 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1613 Griotte-Chambertin, Domaine Ponsot 1460 Griotte-Chambertin, Joseph Roty (1454) La Tâche, Domaine de la Romanée-Conti , , 493 Mazis-Chambertin, Louis Jadot 1614 Mazy-Chambertin, Frédéric Esmonin 2422 Musigny, Vieilles Vignes, Comte Georges de Vogüé 280, 1212, 1662, (2184) Nuits-St-Georges, Boudots, Domaine Leroy 1187 Nuits-St-Georges, Vignerondes, Domaine Leroy (1195) Pommard, Les Vignots, Domaine Leroy 1188 Richebourg, Domaine Leroy 495 Richebourg, Domaine de la Romanée-Conti 142, 494, 906, 1182, 2611 Richebourg, Méo-Camuzet 1663 Romanée-Conti, Domaine de la Romanée-Conti 433 Romanée-St-Vivant, Domaine de la Romanée-Conti 143, 1409 Ruchottes-Chambertin, Frédéric Esmonin 2423 Vosne-Romanée, Beaux Monts, Domaine Leroy 145, (1693) Vosne-Romanée, Brûlées, Méo-Camuzet 1199, 1664, 2678 Vosne-Romanée, Clos des Réas, Jean Gros 1665 Vosne-Romanée, Cros Parantoux, Henri Jayer Vosne-Romanée, Cros Parantoux, Méo-Camuzet Chambertin, Armand Rousseau 907, 2140 Chambertin, Domaine Leroy 2402 Chambertin, Clos de Bèze, Armand Rousseau Clos de la Roche, Hubert Lignier 1666 Corton, Clos des Cortons Faiveley, Joseph Faiveley (1692) La Tâche, Domaine de la Romanée-Conti 2177 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1214 Nuits-St-Georges, Boudots, Domaine Leroy (1195) Richebourg, Jean Gros 1213 Romanée-Conti, Domaine de la Romanée-Conti 179 Romanée-St-Vivant, Domaine de la Romanée-Conti 512, 1410, 2612 Volnay, Santenots, Domaine Leroy (2407) Vosne-Romanée, Cros Parantoux, Henri Jayer 193 Vosne-Romanée, Les Genaivrières, Domaine Leroy (1693) 1992 Echézeaux, Domaine de la Romanée-Conti (3365) Grands-Echézeaux, Domaine de la Romanée-Conti (3365) La Tâche, Domaine de la Romanée-Conti 3363 Richebourg, Domaine de la Romanée-Conti (3366) Romanée-Conti, Domaine de la Romanée-Conti 3364 Romanée-St-Vivant, Domaine de la Romanée-Conti (3366) 1993 Bonnes-Mares, Louis Jadot 2185 Bonnes-Mares, Robert Groffier Père et Fils 1590 Chambertin, Armand Rousseau 1631, 2141, 2709 Chambertin, Denis Mortet 2078 Chambertin, Domaine Ponsot (1475) Chambertin, Domaine Trapet (1695) Chambertin, Clos de Bèze, Armand Rousseau 1632, 2142, Chambertin, Clos de Bèze, Joseph Faiveley 1420 Chambertin, Clos de Bèze, Louis Jadot (1616) Chambolle-Musigny, Les Amoureuses, Joseph Drouhin (1589) Chambolle-Musigny, Les Amoureuses, Robert Groffier Père et Fils (1599) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (1455) Clos de la Roche, Domaine Dujac 2626 Clos de la Roche, Hubert Lignier 1667 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1475) Clos Saint-Denis, Vieilles Vignes, Domaine Ponsot (1475) Clos Vougeot, Daniel Rion 1215 Clos Vougeot, Le Grand Maupertui, Domaine Anne & François Gros (1609) Echézeaux, Domaine de la Romanée-Conti 1414 Echézeaux, Henri Jayer for Georges Jayer 2672 Echézeaux, du Dessus, Jayer-Gilles (1690) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 2143, 2713 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1616) Griotte-Chambertin, Joseph Roty (1455) La Tâche, Domaine de la Romanée-Conti 1411 Latricières-Chambertin, Domaine Trapet (1695) Mazis-Chambertin, Joseph Roty (1455) Morey-Saint-Denis, Clos Sorbè, Jacky Truchot-Martin 1638 Musigny, Jacques-Frédéric Mugnier 2752 Musigny, Joseph Drouhin (1589) Musigny, Vieilles Vignes, Comte Georges de Vogüé 93 Nuits-St-Georges, Méo-Camuzet (1203) Nuits-St-Georges, Murgers, Méo-Camuzet (1203) Richebourg, Domaine Anne & François Gros (1609) Richebourg, Domaine de la Romanée-Conti Romanée-St-Vivant, Domaine de la Romanée-Conti , 2613 Romanée-St-Vivant, Robert Arnoux 1577 Volnay, Clos des Chênes, Michel Lafarge (1696) Volnay, Clos du Château des Ducs, Michel Lafarge (1696) Volnay, Santenots du Milieu, Comtes Lafon (1697) Vosne-Romanée, Beaux Monts, Domaine Leroy 1668 Vosne-Romanée, Cros Parantoux, Henri Jayer 2673 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 2680 Vosne-Romanée, Les Suchots, Robert Arnoux Musigny, Vieilles Vignes, Comte Georges de Vogüé Beaune, Grèves, Vigne de l Enfant Jesus, Bouchard Père et Fils 648 Bonnes-Mares, Robert Groffier Père et Fils 1591 Chambertin, Armand Rousseau 2714 Chambertin, Domaine Trapet (1695) Chambertin, Clos de Bèze, Armand Rousseau 2715 Chambertin, Clos de Bèze, Louis Jadot (1617) Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

244 Chambertin, Clos de Bèze, Robert Groffier Père et Fils 1592 Chambolle-Musigny, Les Amoureuses, Comte Georges de Vogüé 2186 Chambolle-Musigny, Les Amoureuses, Joseph Drouhin 1585 Chambolle-Musigny, Les Amoureuses, Robert Groffier Père et Fils (1599) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 1670, 2424 Clos des Lambrays, Domaine des Lambrays 1618 Clos Vougeot, Denis Mortet 1217 Clos Vougeot, Domaine Leroy 1431 Clos Vougeot, Jean Grivot (1698) Clos Vougeot, Le Grand Maupertui, Anne Gros 1601 Clos Vougeot, Le Grand Maupertui, Domaine A.-F. Gros (Anne-Françoise Gros) 1216 Echézeaux, Domaine Dujac 1706 Echézeaux, Henri Jayer 194 Echézeaux, du Dessus, Jayer-Gilles (1690) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 2716 Gevrey-Chambertin, Combottes, Domaine Leroy 1744 Morey-Saint-Denis, Blanchards, Jacky Truchot-Martin (1651) Morey-Saint-Denis, Clos Sorbè, Jacky Truchot-Martin 1639 Musigny, Vieilles Vignes, Comte Georges de Vogüé 2425 Nuits-St-Georges, Aux Allots, Domaine Leroy 1189 Nuits-St-Georges, Boudots, Domaine Leroy 1190 Nuits-St-Georges, Boudots, Méo-Camuzet (1204) Nuits-St-Georges, Murgers, Méo-Camuzet (1204) Pommard, Les Vignots, Domaine Leroy 1191 Richebourg, Anne Gros 1602 Richebourg, Domaine A.-F. Gros (Anne-Françoise Gros) 1671 Romanée-Conti, Domaine de la Romanée-Conti 180 Romanée-St-Vivant, Domaine de la Romanée-Conti 636 Romanée-St-Vivant, Robert Arnoux 1579, 1749 Volnay, Clos du Château des Ducs, Michel Lafarge 2079 Vosne-Romanée, Les Suchots, Robert Arnoux Beaune Rouge, Clos des Mouches, Joseph Drouhin 651 Beaune, Grèves, Vigne de l Enfant Jesus, Bouchard Père et Fils Bonnes-Mares, Domaine Dujac (1743) Bonnes-Mares, Joseph Drouhin 1586 Bonnes-Mares, Robert Groffier Père et Fils 725, 1593, 2427 Chambertin, Armand Rousseau 1980, Chambertin, Jacques Prieur (2461) Chambertin, Clos de Bèze, Bruno Clair 1672 Chambertin, Clos de Bèze, Louis Jadot (1617) Chambertin, Clos de Bèze, Prieuré-Roch 1673 Chambolle-Musigny, Georges Roumier 726 Chambolle-Musigny, Les Amoureuses, Georges Roumier 2691 Chambolle-Musigny, Les Amoureuses, Robert Groffier Père et Fils 1594 Chambolle-Musigny, Les Sentiers, Jacky Truchot-Martin 1640, (1651) Charmes-Chambertin, Domaine Bernard Dugat-Py 2056, 2080 Charmes-Chambertin, Domaine Dujac (1743), 2627 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 2081 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1461 Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Martin 1641 Clos de la Roche, Armand Rousseau (1637) Clos de la Roche, Domaine Dujac (1743), 2628 Clos de la Roche, Georges Lignier et Fils 1674 Clos de la Roche, Jacky Truchot-Martin 1642 Clos de la Roche, Hospice de Beaune, Cuvée Georges Kritter, Méo-Camuzet 1675 Clos de Tart, Mommessin (1694) Clos des Lambrays, Domaine des Lambrays 1619 Clos Saint-Denis, Domaine Dujac 2629 Clos Vougeot, Domaine Leroy 1432, 2403 Clos Vougeot, Jean Grivot (1698) Clos Vougeot, Méo-Camuzet 1200 Clos Vougeot, Le Grand Maupertui, Anne Gros 1603 Echézeaux, Domaine Dujac 2630 Echézeaux, Henri Jayer for Georges Jayer 2674 Echézeaux, Jean Grivot (1699) Echézeaux, Mugneret-Gibourg 1624 Echézeaux, du Dessus, Jayer-Gilles (1690) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 1118, 2719 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (1617) Gevrey-Chambertin, Combottes, Domaine Leroy 1745 Gevrey-Chambertin, Combottes, Jacky Truchot-Martin (1651) Mazis-Chambertin, Maison Leroy 1433 Morey-Saint-Denis, 1er cru, Vieilles Vignes, Hubert Lignier 2428 Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes, Jacky Truchot-Martin 1643 Musigny, Jacques Prieur 1676 Musigny, Joseph Drouhin 1587 Nuits-St-Georges, Aux Allots, Domaine Leroy 1192 Nuits-St-Georges, Boudots, Domaine Leroy 1193, Nuits-St-Georges, Boudots, Jean Grivot (1699) Nuits-St-Georges, Boudots, Méo-Camuzet 1201, (1205) Nuits-St-Georges, Lavières, Domaine Leroy (2407) Nuits-St-Georges, Murgers, Méo-Camuzet 1202 Richebourg, Domaine A.-F. Gros (Anne-Françoise Gros) 1678 Richebourg, Domaine de la Romanée-Conti 2426 Richebourg, Jean Grivot 1677 Romanée-St-Vivant, Domaine de la Romanée-Conti 1418 Romanée-St-Vivant, Robert Arnoux 1581 Volnay, Clos de la Bousse d Or, La Pousse d Or 1462 Volnay, Clos des Ducs, Marquis d Angerville Volnay, Santenots du Milieu, Comtes Lafon (1697) Vosne-Romanée, Beaux Monts, Domaine Leroy 1194 Vosne-Romanée, Brûlées, Méo-Camuzet (1206), (2682) Vosne-Romanée, Cros Parantoux, Réserve Henri Jayer, Henri Jayer 195 Vosne-Romanée, Les Chaumes, Méo-Camuzet (1206) Vosne-Romanée, Les Petits Monts, Joseph Drouhin 1588 Vosne-Romanée, Les Suchots, Robert Arnoux Bonnes-Mares, Domaine Dujac 1707 Chambertin, Clos de Bèze, Armand Rousseau 1633 Clos de la Roche, Armand Rousseau (1637) Clos de la Roche, Domaine Dujac Echézeaux, Domaine Dujac 1710 Echézeaux, Henri Jayer for Georges Jayer 2675 Griotte-Chambertin, Joseph Roty (1456) Nuits-St-Georges, Murgers, Méo-Camuzet (1205) Richebourg, Anne Gros (1610) Richebourg, Domaine Leroy 1436 Vosne-Romanée, Emmanuel Rouget 3314 Vosne-Romanée, Cros Parantoux, Réserve Henri Jayer, Henri Jayer Chambertin, Armand Rousseau 1119, 2144 Chambertin, Domaine Leroy 1437 Chambertin, Clos de Bèze, Bruno Clair (2201) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (1456) Clos de la Roche, Domaine Leroy (1449) Clos de Tart, Mommessin (1694) Clos Vougeot, Domaine Leroy 1438 Clos Vougeot, Georges Mugneret (1626) Corton-Renardes, Michel Gaunoux (3268) Echézeaux, Mugneret-Gibourg (1627) Griotte-Chambertin, Domaine des Chézeaux (Ponsot) 2685 Nuits-St-Georges, Boudots, Domaine Leroy (1450) Pommard 1er Cru, Michel Gaunoux (3268) Pommard, Grands Epenots, Michel Gaunoux (3268) Pommard, les Arvelets, Michel Gaunoux (3268) Pommard, Rugiens-Bas, Michel Gaunoux (3268) Richebourg, Domaine Leroy 1439 Romanée-St-Vivant, Domaine de la Romanée-Conti 1419 Ruchottes-Chambertin, Georges Mugneret (1628) Vosne-Romanée, Beaux Monts, Domaine Leroy (1450) 1999 Bonnes-Mares, Domaine Dujac Bonnes-Mares, Louis Jadot 1463 Chambertin, Armand Rousseau 1634, Chambertin, Bouchard Père et Fils 2429 Chambertin, Domaine Ponsot (2462) Chambertin, Jacques Prieur (2461) Chambertin, Clos de Bèze, Armand Rousseau 2723 Chambertin, Clos de Bèze, Bruno Clair (2201) Chambertin, Clos de Bèze, Joseph Drouhin 2619 Chambertin, Vieilles Vignes, Domaine Bernard Dugat-Py 2057 Chambolle-Musigny, Les Amoureuses, Joseph Drouhin Chambolle-Musigny, Les Amoureuses, Robert Groffier Père et Fils 727 Chapelle-Chambertin, Domaine Ponsot (2462) Charmes-Chambertin, Domaine Dujac 2634 Charmes-Chambertin, Joseph Drouhin 2622 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 1451 Clos de la Roche, Domaine Dujac Clos de la Roche, Vieilles Vignes, Domaine Ponsot 3315 Clos de Tart, Mommessin 1464, 1788 Clos des Lambrays, Domaine des Lambrays 1620 Clos Saint-Denis, Domaine Dujac Clos Vougeot, Georges Mugneret (1626) Clos Vougeot, Méo-Camuzet (2414) Clos Vougeot, Robert Arnoux 1583 Corton-Clos Rognets, Méo-Camuzet (2414) Echézeaux, Domaine Dujac 1711, 2642 Echézeaux, Domaine de la Romanée-Conti 184, 2615 Echézeaux, Emmanuel Rouget 1679 Echézeaux, Mugneret-Gibourg (1627) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Grands-Echézeaux, Domaine de la Romanée-Conti 186 Griotte-Chambertin, Domaine Ponsot (2462) Griotte-Chambertin, Joseph Drouhin 2623 La Romanée, Bouchard Père et Fils 1465 La Tâche, Domaine de la Romanée-Conti 182, 2614, 3229 Musigny, Georges Roumier 1972 Musigny, Louis Jadot 1466 Pommard, Grands Epenots, Michel Gaunoux 3242 Richebourg, Anne Gros 1604, (1610) Richebourg, Domaine de la Romanée-Conti 183 Romanée-Conti, Domaine de la Romanée-Conti 181 Romanée-St-Vivant, Domaine de la Romanée-Conti 185, 2136 Romanée-St-Vivant, Hudelot-Noëllat 1789 Romanée-St-Vivant, Jean-Jacques Confuron 728 Ruchottes-Chambertin, Georges Mugneret (1628) Volnay, Clos des Ducs, Marquis d Angerville 2755 Volnay, Santenots, Domaine Leroy 2404 Volnay, Santenots, Maison Leroy (2406) Volnay, Santenots du Milieu, Comtes Lafon (1814) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 1680 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Romanée-Conti 826, 3230 Vosne-Romanée, Les Suchots, Robert Arnoux Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

245 2000 Bonnes-Mares, Bouchard Père et Fils (2202) Chambertin, Armand Rousseau Chambolle-Musigny, Les Amoureuses, Georges Roumier 2692 Chambolle-Musigny, Les Gruenchers, Domaine Dujac 1712 Charmes-Chambertin, Domaine Dujac Clos Saint-Denis, Domaine Dujac 1715 Romanée-St-Vivant, Domaine de la Romanée-Conti (2179) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Bonnes-Mares, Domaine Dujac 2643 Bonnes-Mares, Georges Roumier 1973, 2693 Bonnes-Mares, Robert Groffier Père et Fils (1600) Chambertin, Armand Rousseau 1981 Chambertin, Clos de Bèze, Robert Groffier Père et Fils 1595 Chambertin, Vieilles Vignes, Domaine Bernard Dugat-Py 2058 Chambolle-Musigny, Les Amoureuses, Georges Roumier 1974 Chambolle-Musigny, Les Amoureuses, Robert Groffier Père et Fils 1596 Charmes-Chambertin, Domaine Dujac 1716 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 1452 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 3243 Clos de la Roche, Domaine Dujac 2644 Clos de la Roche, Domaine Leroy (1449) Clos Saint-Denis, Domaine Dujac Clos Vougeot, Domaine Leroy 1440 Clos Vougeot, Hudelot-Noëllat Clos Vougeot, Le Grand Maupertui, Anne Gros (1611) Echézeaux, Henri Jayer for Georges Jayer 2676 Echézeaux, Nicolas Potel (2202) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 3244 Gevrey-Chambertin, Clos St.-Jacques, Sylvie Esmonin 1681 Gevrey-Chambertin, Lavaux St.-Jacques, Denis Mortet 2187 La Tâche, Domaine de la Romanée-Conti 2137, 2178 Latricières-Chambertin, Domaine Leroy 1441 Musigny, Georges Roumier 1975 Musigny, Jacques-Frédéric Mugnier 2756 Richebourg, Anne Gros 1467 Richebourg, Domaine Leroy Richebourg, Hudelot-Noëllat 1472, 2188 Romanée-Conti, Domaine de la Romanée-Conti 187 Romanée-St-Vivant, Domaine Leroy Romanée-St-Vivant, Domaine de la Romanée-Conti (2179) Romanée-St-Vivant, Hudelot-Noëllat 1469, (3269) Vosne-Romanée, Aux Reignots, Sylvain Cathiard 2061 Vosne-Romanée, Brûlées, Domaine Leroy 1446 Vosne-Romanée, Les Petits Monts, Joseph Drouhin Beaune, Grèves, Vigne de l Enfant Jesus, Bouchard Père et Fils (1700) Bonnes-Mares, Comte Georges de Vogüé 347, (1702) Bonnes-Mares, Domaine Dujac 1717, 2647 Bonnes-Mares, Domaine de la Vougeraie (1815) Bonnes-Mares, Georges Roumier 1976, 3236 Bonnes-Mares, Louis Jadot 2757 Bonnes-Mares, Nicolas Potel (2203) Bonnes-Mares, Robert Groffier Père et Fils (1600) Chambertin, Armand Rousseau 1982, Chambertin, Nicolas Potel 729 Chambertin, Clos de Bèze, Armand Rousseau 2730 Chambertin, Clos de Bèze, Louis Jadot 2758 Chambertin, Clos de Bèze, Robert Groffier Père et Fils 1597 Chambolle-Musigny, Hudelot-Noëllat (96) Chambolle-Musigny, Les Amoureuses, Georges Roumier 1977, 3237 Chambolle-Musigny, Les Amoureuses, Joseph Drouhin 1791 Chambolle-Musigny, Les Amoureuses, Robert Groffier Père et Fils 1598 Chambolle-Musigny, Les Charmes, Alex Gambal 2189 Chambolle-Musigny, Les Cras, Georges Roumier 1978 Charmes-Chambertin, Domaine Dujac 1718 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 1453 Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Martin 1644 Chassagne-Montrachet Rouge, Morgeot Clos de la Chapelle, Duc de Magenta, Louis Jadot 2190 Clos de la Roche, Domaine Dujac 1719, 2648, (2662) Clos de la Roche, Nicolas Potel (2203) Clos de la Roche, Vieilles Vignes, Jacky Truchot-Martin 1645 Clos de Tart, Mommessin 1470 Clos des Lambrays, Domaine des Lambrays 1621, 3246 Clos Saint-Denis, Domaine Dujac 2649, (2662) Clos Vougeot, Bouchard Père et Fils (1700) Clos Vougeot, Georges Mugneret 3247 Clos Vougeot, Le Grand Maupertui, Anne Gros (1611) Corton, Clos des Cortons Faiveley, Joseph Faiveley 1421 Domaine de la Romanée-Conti Assortment, Domaine de la Romanée-Conti 1790 Echézeaux, Bouchard Père et Fils (1700) Echézeaux, Domaine Dujac 1720, 2650 Echézeaux, Domaine de la Romanée-Conti 2616 Echézeaux, Robert Arnoux 2149 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 1983, 2145 Gevrey-Chambertin, Clos St.-Jacques, Sylvie Esmonin 1682 Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes, Domaine Bernard Dugat-Py 2430 Grands-Echézeaux, Gros Frère et Soeur 2431 Griotte-Chambertin, Joseph Drouhin 2624 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 1120, 3248 La Romanée, Bouchard Père et Fils 1471 Mazy-Chambertin, Joseph Roty 1683 Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes, Jacky Truchot-Martin 1646 Musigny, Domaine de la Vougeraie 1792 Musigny, Georges Roumier 1979 Musigny, Jacques-Frédéric Mugnier 1779 Musigny, Louis Jadot (3270) Musigny, Vieilles Vignes, Comte Georges de Vogüé (1702), (3270) Nuits-St-Georges, Les Vaucrains, Robert Chevillon 730 Pommard, Les Vignots, Domaine Leroy (2407) Richebourg, Gros Frère et Soeur 2181 Richebourg, Jean Grivot 1468 Richebourg, Maison Frédéric Magnien 1684 Romanée-St-Vivant, Domaine de la Romanée-Conti (2179), 2617 Romanée-St-Vivant, Hudelot-Noëllat (3269) Romanée-St-Vivant, Maison Frédéric Magnien 1685 Volnay, Clos de la Bousse d Or, La Pousse d Or (1701) Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d Or (1701), 3249 Volnay, Clos des Chênes, Comtes Lafon (2463) Volnay, Clos des Chênes, Michel Lafarge 1121 Volnay, Santenots du Milieu, Comtes Lafon (1814), (2463) Vosne-Romanée, Les Chaumes, Robert Arnoux 3317 Vosne-Romanée, Les Petits Monts, Joseph Drouhin 3250 Vosne-Romanée, Les Suchots, Hudelot-Noëllat (96) Vosne-Romanée, Malconsorts, Nicolas Potel 3319 Vosne-Romanée, Malconsorts, Sylvain Cathiard Bonnes-Mares, Georges Roumier 2694, 3320 Bonnes-Mares, Louis Jadot 2432, 2759 Chambertin, Armand Rousseau 1984 Chambolle-Musigny, Georges Roumier 3321 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Mugnier 3322 Charmes-Chambertin, Domaine Bernard Dugat-Py 2433 Charmes-Chambertin, Domaine Dujac 2434 Charmes-Chambertin, Cuvée Unique, Gérard Raphet 1686 Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Martin 1647 Clos de la Roche, Domaine Dujac (2464) Clos de la Roche, Vieilles Vignes, Jacky Truchot-Martin 1648 Clos des Lambrays, Domaine des Lambrays , 2435 Clos Saint-Denis, Domaine Dujac 1769 Clos Vougeot, René Engel (1703) Clos Vougeot, Le Grand Maupertui, Anne Gros (1611) Corton-Clos Rognets, Méo-Camuzet (2414) Echézeaux, Mugneret-Gibourg 2436 Echézeaux, René Engel (1703), 3323 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 2731 Gevrey-Chambertin, Combottes, Domaine Dujac (2464) Grands-Echézeaux, Domaine de la Romanée-Conti 798 Grands-Echézeaux, René Engel (1703) Morey-Saint-Denis, Blanchards, Jacky Truchot-Martin (1652) Morey-Saint-Denis, Ruchots, Jacky Truchot-Martin (1652) Musigny, Vieilles Vignes, Comte Georges de Vogüé 2437 Richebourg, Anne Gros (1610) Romanée-St-Vivant, Domaine de la Romanée-Conti 1122 Romanée-St-Vivant, Sylvain Cathiard 2438 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 2439 Vosne-Romanée, Brûlées, René Engel (1703) Vosne-Romanée, Clos du Château, Comte Liger-Belair 2440 Vosne-Romanée, La Colombière, Comte Liger-Belair 2441 Vosne-Romanée, Les Genaivrières, Domaine Leroy 2405, (2407) Vosne-Romanée, Les Suchots, Sylvain Cathiard 3325 Vosne-Romanée, Malconsorts, Sylvain Cathiard Bonnes-Mares, Comte Georges de Vogüé (1702) Chambertin, Armand Rousseau 2263, 2732 Chambertin, Domaine Trapet 1123 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Martin 1649 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1815) Clos de la Roche, Vieilles Vignes, Jacky Truchot-Martin 1650 Clos Vougeot, Le Grand Maupertui, Anne Gros 1605 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Domaine Fourrier (1816) Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier (1816) Morey-Saint-Denis, Blanchards, Jacky Truchot-Martin (1653) Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes, Jacky Truchot-Martin (1653) Musigny, Jacques-Frédéric Mugnier 3326 Nuits-St-Georges, Clos de la Maréchale, Jacques- Frédéric Mugnier 3327 Pommard, Clos des Epeneaux, Comte Armand 3328 Richebourg, Anne Gros 1606 Vosne-Romanée, Malconsorts, Sylvain Cathiard 3329 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

246 2005 Bonnes-Mares, Comte Georges de Vogüé 2082 Bonnes-Mares, Domaine Dujac 2651 Bonnes-Mares, Georges Roumier 3238 Bonnes-Mares, Jacques-Frédéric Mugnier 1780 Chambertin, Armand Rousseau 3251 Chambertin, Clos de Bèze, Armand Rousseau 2733 Chambertin, Clos de Bèze, Bouchard Père et Fils (3271) Chambertin, Clos de Bèze, Bruno Clair 3252 Chambertin, Clos de Bèze, Joseph Faiveley (3271) Chambertin, Clos de Bèze, Nicolas Potel (3271) Chambertin, Clos de Bèze, Pascal Lachaux (3271) Chambertin, Clos de Bèze, Vieilles Vignes, Perrot-Minot (3271) Chambertin, Cuvée Heritiers, Louis Latour 1124 Chambolle-Musigny, Comte Georges de Vogüé 2192 Chambolle-Musigny, Domaine Dujac 2191 Chambolle-Musigny, Georges Roumier 3239 Chambolle-Musigny, Jacques-Frédéric Mugnier (1787) Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Mugnier 1781 Chambolle-Musigny, Les Feusselottes, Georges Mugneret 2194 Chambolle-Musigny, Les Feusselottes, Joseph Drouhin 2193 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier (1787) Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, Domaine Fourrier (3274) Charmes-Chambertin, Cuvée Unique, Gérard Raphet (1704) Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1793 Clos de la Roche, Domaine Dujac (2464), Clos de la Roche, Lucie et Auguste Lignier 3255 Clos de la Roche, Cuvée Unique, Gérard Raphet (1704) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2686 Clos des Lambrays, Domaine des Lambrays 1794, Clos Saint-Denis, Domaine Dujac 1721 Clos Vougeot, Domaine de la Vougeraie (1815) Clos Vougeot, Joseph Faiveley 2444 Clos Vougeot, Le Grand Maupertui, Anne Gros 1607 Clos Vougeot, Musigni, Gros Frère et Soeur 2195 Clos Vougeot, Vieilles Vignes, Château de la Tour 2445 Corton Rouge, Bouchard Père et Fils 2446 Corton, Clos des Cortons Faiveley, Joseph Faiveley 1422 Corton, Clos du Roi, Domaine d Ardhuy 3256 Corton, Clos du Roi, La Pousse d Or 3257 Corton-Clos Rognets, Méo-Camuzet 2408 Echézeaux, Domaine Dujac Echézeaux, Domaine de la Romanée-Conti 3232 Echézeaux, Dominique Mugneret (3272) Echézeaux, Jean Grivot (3272) Echézeaux, Maison Lucien Le Moine (3272) Echézeaux, Mongeard-Mugneret (1705) Echézeaux, Mugneret-Gibourg 1625 Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes, Domaine Fourrier (3274) Gevrey-Chambertin, Clos St.-Jacques, Sylvie Esmonin 1687 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Domaine Fourrier 2663 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Domaine Fourrier (3274) Gevrey-Chambertin, Lavaux St.-Jacques, Claude Dugat 731 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, Denis Bachelet (1818) Gevrey-Chambertin, Mes Favorites, Vieilles Vignes, Alain Burguet 1795 Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet 2196 Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier (3273) Grands-Echézeaux, Louis Jadot 2447 Grands-Echézeaux, Mongeard-Mugneret (1705) La Romanée, Comte Liger-Belair 1797 La Tâche, Domaine de la Romanée-Conti 3231 Latricières-Chambertin, Louis Jadot Latricières-Chambertin, Nicolas Potel 2450 Morey-Saint-Denis, Clos de la Bussière, Georges Roumier 3240 Morey-Saint-Denis, Clos Solon, Vieilles Vignes, Domaine Fourrier 3258 Musigny, Jacques-Frédéric Mugnier 1782 Nuits-St-Georges, Boudots, Jean Grivot 3103 Nuits-St-Georges, Chaignots, Georges Mugneret 2197 Nuits-St-Georges, Clos de la Maréchale, Jacques- Frédéric Mugnier 1783, 3330 Nuits-St-Georges, Clos des Porrets St. Georges, Henri Gouges 2198 Nuits-St-Georges, Les Cailles, Robert Chevillon (3275) Nuits-St-Georges, Les St.-Georges, Robert Chevillon (3275) Nuits-St-Georges, Les Vaucrains, Robert Chevillon (3275) Richebourg, Anne Gros 1608 Richebourg, Hudelot-Noëllat 1796 Romanée-St-Vivant, Maison Dujac Fils et Père 2654 Romanée-St-Vivant, Sylvain Cathiard 1798 Volnay, Clos de la Bousse d Or, La Pousse d Or 1688, 3259 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d Or 1689, 3260 Volnay, Clos des Ducs, Marquis d Angerville 2150 Volnay, Clos du Château des Ducs, Michel Lafarge (1817) Volnay, Les Caillerets, Michel Lafarge (1817) Volnay, Santenots du Milieu, Comtes Lafon 2451 Volnay, Santenots, Hospices de Beaune, Cuvée Gauvain, Bouchard Père et Fils 827 Volnay, Taillepieds, Marquis d Angerville (3276) Vosne-Romanée, Emmanuel Rouget Vosne-Romanée, Clos du Château, Comte Liger-Belair 1799 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 3262 Vosne-Romanée, Les Suchots, Robert Arnoux 3261 Vosne-Romanée, Malconsorts, Maison Dujac Fils et Père 3263 Vosne-Romanée, Malconsorts, Sylvain Cathiard 1800, 2083 Vosne-Romanée, Malconsorts, Cuvée Christiane, Domaine de Montille 3264 Vougeot, Les Petits Vougeots, Vieilles Vignes, Domaine Fourrier (3273) 2006 Bonnes-Mares, Georges Roumier 2695, 3241 Chambertin, Armand Rousseau 2734 Chambertin, Domaine Dujac 1724 Chambertin, Clos de Bèze, Armand Rousseau 1635 Charmes-Chambertin, Domaine Dujac 1725 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 2264 Clos de la Roche, Domaine Dujac 3265 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1801 Clos Vougeot, Domaine Faiveley (1815) Corton, Hospices de Beaune, Cuvée Docteur Peste, Joseph Faiveley (3277) Echézeaux, Domaine Dujac 1726 Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon, Joseph Faiveley (3277) Nuits-St-Georges, Aux Thorey, Sylvain Cathiard 2084 Richebourg, Hudelot-Noëllat 1802 Romanée-St-Vivant, Domaine Dujac 1727, 2655 Romanée-St-Vivant, Hudelot-Noëllat 1803 Romanée-St-Vivant, Robert Arnoux 1750 Volnay, Clos des Ducs, Marquis d Angerville (3276) Vosne-Romanée, Brûlées, Méo-Camuzet Chambertin, Domaine Dujac 348 Chambertin, Vieilles Vignes, Domaine Bernard Dugat-Py 2059 Clos de la Roche, Domaine Leroy Nuits-St-Georges, Maison Leroy (1748) Nuits-St-Georges, Lavières, Domaine Leroy (1748) Romanée-St-Vivant, Domaine Dujac 2656 Vosne-Romanée, La Colombière, Comte Liger-Belair (2064) 2008 Bonnes-Mares, Domaine Dujac 1770 Bonnes-Mares, Georges Roumier 1751 Bonnes-Mares, Jacques-Frédéric Mugnier 1784 Chambertin, Armand Rousseau Chambertin, Clos de Bèze, Armand Rousseau Chambertin, Vieilles Vignes, Domaine Bernard Dugat-Py 2060 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Mugnier 1785 Charmes-Chambertin, Domaine Dujac 1728 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1804 Clos de la Roche, Domaine Dujac 1729, 2657 Clos de la Roche, Hubert Lignier 2085 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1805 Echézeaux, Domaine Dujac 1730 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Domaine Fourrier 2664 Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes, Denis Bachelet (1818) Grands-Echézeaux, Gros Frère et Soeur 1064 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 2665 La Tâche, Domaine de la Romanée-Conti 746 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1806 Richebourg, Jean Grivot 1807 Romanée-St-Vivant, Domaine Dujac 1731, (1778), 2658 Vosne-Romanée, La Colombière, Comte Liger-Belair (2064) Vosne-Romanée, Les Chaumes, Comte Liger-Belair (2064) 2009 Bonnes-Mares, Domaine Dujac 1732, 1771 Bonnes-Mares, Georges Roumier 1808 Chambertin, Armand Rousseau Chambertin, Clos de Bèze, Armand Rousseau 2741 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Mugnier 1786 Chambolle-Musigny, Les Gruenchers, Domaine Dujac 1733 Charmes-Chambertin, Armand Rousseau 2452 Charmes-Chambertin, Domaine Dujac 1772 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1809 Clos de la Roche, Domaine Dujac 1734, 1773 Clos de la Roche, Lucie et Auguste Lignier 2453, 3266 Clos Saint-Denis, Domaine Dujac 1735, 1774 Corton Rouge, Bonneau du Martray Corton, Clos de la Vigne au Saint, Méo-Camuzet (2415) Corton, Clos des Cortons Faiveley, Domaine Faiveley , 1810 Corton, Les Perrières, Méo-Camuzet Corton-Clos Rognets, Méo-Camuzet (2416) Echézeaux, Domaine Dujac 1736 Echézeaux, du Dessus, Jayer-Gilles 2456 Gevrey-Chambertin, Claude Dugat 2086 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Domaine Fourrier (2465) Gevrey-Chambertin, Combottes, Domaine Dujac 1775 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, Domaine Bernard Dugat-Py 349 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, Domaine Fourrier (2465) Gevrey-Chambertin, Les Goulots, Vieilles Vignes, Domaine Fourrier (2465) Grands-Echézeaux, Domaine de la Romanée-Conti 938 Griotte-Chambertin, Domaine des Chézeaux (Ponsot) Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

247 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 2666 Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon, Domaine Dujac 1737 Mazoyères-Chambertin, Domaine Bernard Dugat-Py 350 Morey-Saint-Denis, Clos de la Bussière, Georges Roumier 2457 Musigny, Vieilles Vignes, Comte Georges de Vogüé 747 Nuits-St-Georges, Aux Cras, Comte Liger-Belair 1811 Nuits-St-Georges, Boudots, Méo-Camuzet (2415) Pommard, La Levrière, Vieilles Vignes, Domaine Bernard Dugat-Py 2458 Pommard, Les Pézerolles, Michel Lafarge (1817) Romanée-St-Vivant, Domaine Dujac (1778) Volnay, Clos des Chênes, Michel Lafarge (1819) Volnay, Les Caillerets, Michel Lafarge (1819) Volnay, Mitans, Michel Lafarge 1812 Vosne-Romanée, Les Genaivrières, Domaine Leroy Bonnes-Mares, Domaine Dujac 1776 Chambertin, Armand Rousseau 2742 Chambertin, Clos de Bèze, Domaine Faiveley Charmes-Chambertin, Domaine Dujac 1738 Clos de la Roche, Domaine Dujac 1739 Clos Saint-Denis, Domaine Dujac 1740 Corton, Clos des Cortons Faiveley, Domaine Faiveley Corton, Les Perrières, Méo-Camuzet 2412 Corton-Clos Rognets, Méo-Camuzet (2416) Echézeaux, Bouchard Père et Fils 1473 Echézeaux, Domaine Dujac 1741 Echézeaux, Domaine de la Romanée-Conti 801 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Domaine Fourrier 2102 La Tâche, Domaine de la Romanée-Conti 800 Musigny, Vieilles Vignes, Comte Georges de Vogüé 748 Nuits-St-Georges, Boudots, Domaine Leroy 1747 Romanée-St-Vivant, Arnoux-Lachaux 351 Romanée-St-Vivant, Domaine de la Romanée-Conti 341, 799 Volnay, Santenots du Milieu, Comtes Lafon 2459 Vosne-Romanée, Aux Reignots, Jean Grivot 2095 Vosne-Romanée, Les Chaumes, Méo-Camuzet 2413 Vosne-Romanée, Malconsorts, Domaine Dujac 1777 Vosne-Romanée, Malconsorts, Sylvain Cathiard Chambertin, Domaine Leroy 1065 Chambolle-Musigny, La Combe d Orveau, Jean Grivot 2096 Charmes-Chambertin, Claude Dugat 1066 Clos de la Roche, Domaine Dujac 2659 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Clos Saint-Denis, Domaine Dujac 2660 Clos Vougeot, Vieilles Vignes, Jean-Marie Fourrier 2087 Corton Rouge, Domaine de la Romanée-Conti (3235) Corton-Renardes, Domaine Leroy 1067 Echézeaux, Domaine Dujac 2661 Echézeaux, Domaine de la Romanée-Conti (3235) Echézeaux, Jean Grivot 2097 Echézeaux, Les Rouges de Bas, Méo-Camuzet 1068 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 2062 Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Domaine Fourrier 2667 Grands-Echézeaux, Domaine de la Romanée-Conti 3234 Griotte-Chambertin, Domaine Ponsot 2689 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 2668 La Romanée, Comte Liger-Belair 353 Latricières-Chambertin, Domaine Leroy 1069 Musigny, Jacques-Frédéric Mugnier 352 Nuits-St-Georges, Les Pruliers, Jean Grivot Nuits-St-Georges, Roncières, Jean Grivot 2100 Richebourg, Jean Grivot 1070 Romanée-St-Vivant, Domaine de la Romanée-Conti 3233 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy 1071 Volnay, Clos des Chênes, Michel Lafarge 1072 Volnay, Clos du Château des Ducs, Michel Lafarge Vosne-Romanée, Brûlées, Jean Grivot 2101 Vosne-Romanée, Les Suchots, Jean Grivot Bonnes-Mares, Jacques-Frédéric Mugnier 1078, 2063 Bonnes-Mares, Maison Olivier Bernstein 1076 Bonnes-Mares, Robert Groffier Père et Fils 1077 Chambertin, Armand Rousseau 939 Chambertin, Clos de Bèze, Armand Rousseau 940 Chambertin, Clos de Bèze, Bouchard Père et Fils 2460 Chambertin, Clos de Bèze, Bruno Clair 1060 Chambertin, Clos de Bèze, Robert Groffier Père et Fils 1079 Chambolle-Musigny, Les Cras, Georges Roumier (2065), 2090 Charmes-Chambertin, Armand Rousseau (941), (2066) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1080 Clos Vougeot, François Lamarche 1081 Clos Vougeot, Méo-Camuzet 976 Echézeaux, Domaine Dujac 1742 Echézeaux, Domaine de la Romanée-Conti 345 Gevrey-Chambertin, Armand Rousseau (2066) Gevrey-Chambertin, Clos du Fonteny, Bruno Clair 1061 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau (941) Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Domaine Fourrier (2465) Grands-Echézeaux, Domaine de la Romanée-Conti 346 Grands-Echézeaux, François Lamarche 1082 La Tâche, Domaine de la Romanée-Conti 343 Mazoyères-Chambertin, Maison Benjamin Leroux 1083 Morey-Saint-Denis, Clos de la Bussière, Georges Roumier (2065) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1084 Nuits-St-Georges, Murgers, Sylvain Cathiard 2103 Richebourg, Domaine de la Romanée-Conti 344 Romanée-Conti, Domaine de la Romanée-Conti 342 Ruchottes-Chambertin, Clos de Ruchottes, Armand Rousseau (2066) Volnay, Clos du Château des Ducs, Michel Lafarge 1085 Vosne-Romanée, Sylvain Cathiard Vosne-Romanée, Brûlées, Méo-Camuzet 2089 Vosne-Romanée, Les Chaumes, Méo-Camuzet 977 Vosne-Romanée, Les Suchots, Sylvain Cathiard Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Domaine Fourrier 2091 White Burgundy 1982 Montrachet, Domaine Ramonet Bâtard-Montrachet, Domaine Ramonet 1757 Montrachet, Marquis de Laguiche, Joseph Drouhin 652 Puligny-Montrachet, Les Combettes, Etienne Sauzet Montrachet, Domaine Ramonet 2911 Montrachet, Domaine de la Romanée-Conti Montrachet, Domaine de la Romanée-Conti Corton-Charlemagne, Louis Latour 3331 Montrachet, Domaine de la Romanée-Conti Auxey-Duresses Blanc, Les Boutonniers, Domaine d Auvenay (Leroy) 1758 Bienvenues-Bâtard-Montrachet, Domaine Leflaive (1827) Chevalier-Montrachet, Michel Niellon 2912 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 1761, 2913 Meursault, Coche-Dury 1760 Meursault, Les Narvaux, Domaine d Auvenay (Leroy) (2468) Meursault, Les Perrières, Maison Leroy (2468) Montrachet, Bouchard Père et Fils (2469) Montrachet, Domaine de la Romanée-Conti 200 Montrachet, Jacques Prieur 1219, (2469) Montrachet, Louis Jadot (2469) Puligny-Montrachet, Les Enseignères, Coche-Dury (3339) Puligny-Montrachet, Les Folatières, Domaine d Auvenay (Leroy) Bâtard-Montrachet, Etienne Sauzet 910 Bienvenues-Bâtard-Montrachet, Domaine Leflaive 1752 Chevalier-Montrachet, Domaine Leflaive 1753 Corton-Charlemagne, Louis Jadot 911 Montrachet, Domaine de la Romanée-Conti Bâtard-Montrachet, Jean-Marc Boillot 912 Chevalier-Montrachet, Colin-Deleger 913 Montrachet, Domaine de la Romanée-Conti 202 Puligny-Montrachet, Les Combettes, Etienne Sauzet (917) 1999 Bâtard-Montrachet, Domaine Leflaive (1827) Chassagne-Montrachet, Abbaye de Morgeot, Louis Jadot 2204 Chevalier-Montrachet, Domaine Leflaive (1827) Meursault, Coche-Dury for Domaine & Sélection (3339) Meursault, Les Perrières, Coche-Dury 2760 Meursault, Les Perrières, Louis Jadot 2205 Montrachet, Domaine de la Romanée-Conti 203 Puligny-Montrachet, Clavoillon, Domaine Leflaive 3368 Puligny-Montrachet, Les Combettes, Etienne Sauzet (917) 2000 Chablis, Les Clos, Domaine Raveneau 2847 Chablis, Montée de Tonnerre, Domaine Raveneau 2848 Chablis, Valmur, Domaine Raveneau 2849 Corton-Charlemagne, Coche-Dury Meursault, Coche-Dury (2468), 2763 Meursault, Les Perrières, Coche-Dury 2764 Montrachet, Bouchard Père et Fils 2206 Montrachet, Domaine Leflaive 2914 Montrachet, Domaine Ramonet 2915 Montrachet, Domaine de la Romanée-Conti Chablis, Forêts, Domaine Raveneau (2070) Chablis, Les Clos, Domaine Raveneau 2850 Chablis, Valmur, Domaine Raveneau 2851 Corton-Charlemagne, Coche-Dury 2765 Corton-Charlemagne, Domaine Leroy 2466 Meursault, Clos de la Barre, Comtes Lafon (2470) Meursault, Les Charmes, Comtes Lafon 2207, 3332 Meursault, Les Perrières, Coche-Dury 2766 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

248 Montrachet, Domaine Ramonet 2916 Montrachet, Domaine de la Romanée-Conti Bâtard-Montrachet, Pierre Morey (3283) Chablis, Forêts, Domaine Raveneau (2070) Chablis, Les Clos, Domaine Raveneau 2067, Chablis, Montée de Tonnerre, Domaine Raveneau (2070) Chablis, Montée de Tonnerre, Domaine William Fèvre 2208 Chablis, Valmur, Domaine Raveneau Chevalier-Montrachet, Vincent Girardin 914 Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils 915 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 828 Corton-Charlemagne, Coche-Dury 2767 Corton-Charlemagne, Henri Boillot 2209 Meursault, Coche-Dury 2768 Meursault, Coche-Dury for Domaine & Sélection 2769 Meursault, Les Perrières, Bouchard Père et Fils 2210 Meursault, Les Perrières, Coche-Dury 2770 Meursault, Les Perrières, Pierre Morey (3283) Montrachet, Domaine Ramonet 1482 Montrachet, Domaine de la Romanée-Conti 365 Puligny-Montrachet, Champs-Gains, Louis Jadot Bâtard-Montrachet, Louis Latour (918) Chevalier-Montrachet, Les Demoiselles, Louis Latour (918) Corton-Charlemagne, Louis Jadot 916 Meursault, Clos de la Barre, Comtes Lafon (2470) Meursault, Les Charmes, Comtes Lafon (2470) Montrachet, Domaine de la Romanée-Conti Chablis, Les Clos, Domaine Raveneau Chablis, Les Clos, Vincent Dauvissat Chablis, Montée de Tonnerre, Domaine Raveneau , 3278 Chablis, Valmur, Domaine Raveneau Chevalier-Montrachet, Domaine Leflaive 2917, 3333 Corton-Charlemagne, Bonneau du Martray 3334 Corton-Charlemagne, Bouchard Père et Fils 829 Corton-Charlemagne, Coche-Dury Meursault, Coche-Dury 1762, Meursault, Coche-Dury for Domaine & Sélection 2776 Meursault, Les Charmes, Comtes Lafon (1840) Meursault, Les Perrières, Coche-Dury 2777 Meursault, Les Vireuils, Domaine Roulot 2918 Montrachet, Domaine de la Romanée-Conti 207 Puligny-Montrachet, Les Pucelles, Domaine Leflaive Bâtard-Montrachet, Domaine Leflaive 749, 1754, (1756) Bâtard-Montrachet, Domaine Ramonet (1763), (3284) Beaune Blanc, Clos des Mouches, Joseph Drouhin Bienvenues-Bâtard-Montrachet, Domaine Leflaive 1755, (1756) Bienvenues-Bâtard-Montrachet, Domaine Ramonet (1763), (3284) Chablis, Les Clos, Domaine Raveneau 2870 Chablis, Montée de Tonnerre, Domaine Raveneau Chablis, Valmur, Domaine Raveneau Chassagne-Montrachet, Les Caillerets, Jean-Marc Pillot 2212 Chevalier-Montrachet, Domaine Leflaive 3279 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 2923 Corton-Charlemagne, Bonneau du Martray 830, 3280 Corton-Charlemagne, Bouchard Père et Fils (1841) Corton-Charlemagne, Coche-Dury 2778 Corton-Charlemagne, Henri Boillot 1828 Corton-Charlemagne, Louis Jadot 2213 Meursault, Coche-Dury Meursault, Coche-Dury for Domaine & Sélection Meursault, Les Charmes, Comtes Lafon 1829 Meursault, Les Charmes Dessus, Vincent Girardin 2214 Meursault, Les Genevrières, Coche-Dury 2783 Meursault, Les Genevrières, Cuvée Philippe le Bon, Hospices de Beaune, Bouchard Père et Fils 831 Meursault, Les Perrières, Bouchard Père et Fils (1841) Meursault, Les Perrières, Coche-Dury Bâtard-Montrachet, Domaine Ramonet (3284) Bâtard-Montrachet, Vincent Girardin 2467 Bienvenues-Bâtard-Montrachet, Domaine Ramonet (3284) Chablis, Les Clos, Domaine Raveneau Chablis, Les Preuses, Domaine William Fèvre (2233) Chablis, Montée de Tonnerre, Domaine Raveneau Chablis, Valmur, Domaine Raveneau Chablis, Vaudésir, Domaine William Fèvre (2233) Corton-Charlemagne, Coche-Dury 366, 2786 Meursault, Coche-Dury Meursault, Coche-Dury for Domaine & Sélection 2791 Meursault, Gouttes d Or, Comtes Lafon (1840) Meursault, Les Caillerets, Coche-Dury 2792 Meursault, Les Chevalières, Coche-Dury (2837) Meursault, Les Genevrières, Coche-Dury (2837) Meursault, Les Perrières, Coche-Dury 2793 Montrachet, Domaine de la Romanée-Conti Bâtard-Montrachet, Domaine Leflaive Bâtard-Montrachet, Michel Niellon Bienvenues-Bâtard-Montrachet, Domaine Ramonet 360 Chablis, Blanchots, Domaine Raveneau 367 Chablis, Les Clos, Domaine Raveneau 2891 Chablis, Les Clos, Vincent Dauvissat Chablis, Montée de Tonnerre, Domaine Raveneau (2909) Chablis, Valmur, Domaine Raveneau 2892, (2909) Chassagne-Montrachet, Morgeot, Domaine Ramonet 2215 Chevalier-Montrachet, Etienne Sauzet 1490 Chevalier-Montrachet, Henri Boillot 1489 Chevalier-Montrachet, Michel Niellon , (1498) Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils 1491 Corton-Charlemagne, Bonneau du Martray (3285) Corton-Charlemagne, Coche-Dury Corton-Charlemagne, Louis Jadot (3285) Meursault, Coche-Dury Meursault, Coche-Dury for Domaine & Sélection Meursault, Le Porusot, Domaine Roulot 2924 Meursault, Les Charmes, Comtes Lafon (1842) Meursault, Les Genevrières, Comtes Lafon 354 Meursault, Les Perrières, Coche-Dury Meursault, Les Perrières, Comtes Lafon 1492, (1842) Montrachet, Bouchard Père et Fils 1494 Montrachet, Comtes Lafon 1830 Montrachet, Domaine Ramonet 1483, (1498) Montrachet, Henri Boillot 1493 Puligny-Montrachet, Les Combettes, Etienne Sauzet (1843) 2008 Bâtard-Montrachet, Domaine Leflaive 368, 2925 Bâtard-Montrachet, Domaine Ramonet 361, Bâtard-Montrachet, Etienne Sauzet 1495 Bâtard-Montrachet, Michel Niellon 1480 Bienvenues-Bâtard-Montrachet, Domaine Ramonet (363) Chablis, Les Clos, Domaine Christian Moreau Père et Fils 2216 Chablis, Les Clos, Domaine Raveneau Chablis, Les Clos, Vincent Dauvissat Chablis, Les Preuses, Domaine William Fèvre (2233) Chablis, Montée de Tonnerre, Domaine Raveneau Chevalier-Montrachet, Bouchard Père et Fils 1831 Chevalier-Montrachet, Domaine Leflaive 369 Chevalier-Montrachet, Domaine Ramonet (363) Chevalier-Montrachet, Michel Niellon 1481, 2926 Corton-Charlemagne, Bouchard Père et Fils 2217 Corton-Charlemagne, Coche-Dury Meursault, Clos de la Barre, Comtes Lafon (359) Meursault, Gouttes d Or, Comtes Lafon 355 Meursault, Les Bouchères, Domaine Roulot (376) Meursault, Les Caillerets, Coche-Dury (1764) Meursault, Les Charmes, Comtes Lafon (359) Meursault, Les Chevalières, Coche-Dury (1764) Meursault, Les Luchets, Domaine Roulot 370 Meursault, Les Meix-Chavaux, Domaine Roulot (376) Meursault, Les Perrières, Coche-Dury 2808 Montrachet, Comtes Lafon 356 Montrachet, Domaine Ramonet 362, 1486 Montrachet, Etienne Sauzet (750) Montrachet, Marquis de Laguiche, Joseph Drouhin 371 Puligny-Montrachet, Champ Canet, Etienne Sauzet (2218) Puligny-Montrachet, Les Enseignères, Coche-Dury (1764) Puligny-Montrachet, Les Perrières, Etienne Sauzet (2218) Puligny-Montrachet, Les Referts, Etienne Sauzet Bâtard-Montrachet, Domaine Leflaive 372, 1820 Bâtard-Montrachet, Domaine Ramonet (364) Bâtard-Montrachet, Etienne Sauzet (377) Bâtard-Montrachet, Pierre-Yves Colin-Morey 1832 Bienvenues-Bâtard-Montrachet, Domaine Leflaive 1821 Bienvenues-Bâtard-Montrachet, Domaine Ramonet (364) Bienvenues-Bâtard-Montrachet, Etienne Sauzet (377) Chablis, Butteaux, Domaine Raveneau 2897 Chablis, La Forest, Vincent Dauvissat (1844) Chablis, Les Clos, Domaine Raveneau 2898 Chablis, Les Clos, Vincent Dauvissat (1844) Chablis, Les Preuses, Vincent Dauvissat (1844) Chevalier-Montrachet, Domaine Leflaive 373, 1822 Chevalier-Montrachet, Etienne Sauzet (377), (1843) Chevalier-Montrachet, Michel Niellon 374 Chevalier-Montrachet, Pierre-Yves Colin-Morey 1833 Corton-Charlemagne, Henri Boillot (3285) Meursault, Les Caillerets, Coche-Dury (1764) Meursault, Les Genevrières, Bouchard Père et Fils 1496 Montrachet, Comtes Lafon 357 Montrachet, Pierre-Yves Colin-Morey 1834 Puligny-Montrachet, Champs-Gains, Pierre-Yves Colin- Morey 3336 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot Puligny-Montrachet, Les Pucelles, Domaine Leflaive Chablis, Bougros Côte de Bouguerots, Domaine William Fèvre (3286) Chablis, Les Clos, Domaine William Fèvre (3286) Chablis, Montée de Tonnerre, Domaine Raveneau 2899, (2909), (3287) Chablis, Valmur, Domaine Raveneau 2900 Chablis, Valmur, Domaine William Fèvre (3286) Chevalier-Montrachet, Pierre-Yves Colin-Morey 375 Corton-Charlemagne, Domaine Faiveley 1497 Corton-Charlemagne, Henri Boillot 3281 Meursault, Coche-Dury Meursault, Les Charmes, Pierre-Yves Colin-Morey 3337 Meursault, Les Genevrières, Henri Boillot Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

249 Meursault, Les Genevrières, Pierre-Yves Colin-Morey 1838 Meursault, Les Perrières, Coche-Dury Meursault, Les Perrières, Pierre Morey 3282 Meursault, Les Poruzots, Pierre-Yves Colin-Morey 3338 Montrachet, Comtes Lafon 358 Montrachet, Etienne Sauzet (750) 2011 Chablis, Blanchots, Domaine Raveneau 2901 Chablis, Butteaux, Domaine Raveneau 2902, (3287) Chablis, Les Clos, Domaine Raveneau Chablis, Montée de Tonnerre, Domaine Raveneau 2905, (3287) Chablis, Valmur, Domaine Raveneau 2906 Corton-Charlemagne, Bonneau du Martray (3285) Corton-Charlemagne, Coche-Dury Meursault, Coche-Dury Meursault, Les Perrières, Coche-Dury Bourgogne Blanc, Comte Georges de Vogüé 1086 Chablis, Blanchots, Domaine Raveneau 2068 Chablis, Butteaux, Domaine Raveneau (2071) Chablis, Forêts, Domaine Raveneau (2071) Chablis, Les Clos, Domaine Raveneau 2907 Chablis, Montée de Tonnerre, Domaine Raveneau 2069, (2071) Chablis, Montmains, Domaine Raveneau (2071) Chablis, Vaillons, Vincent Dauvissat 2072 Chablis, Valmur, Domaine Raveneau 2908 Chevalier-Montrachet, Colin-Deleger 1087 Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils 1088 Meursault, Coche-Dury Meursault, Domaine Roulot (2073) Meursault, Clos des Bouchères, Domaine Roulot 2927 Meursault, Les Genevrières, Maison Lucien Le Moine 1839 Meursault, Les Narvaux, Domaine Roulot (2073) Meursault, Les Perrières, Coche-Dury 2836 Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot (2073) Meursault, Les Tillets, Domaine Roulot (2073) Puligny-Montrachet, Les Combettes, Domaine Leflaive 1824 Puligny-Montrachet, Les Folatières, Domaine Leflaive 1825 Puligny-Montrachet, Les Pucelles, Domaine Leflaive 1826 Red Rhône 1978 Châteauneuf-du-Pape, Château de Beaucastel 2250 Hermitage, La Chapelle, Paul Jaboulet Aîné Hermitage, La Chapelle, Paul Jaboulet Aîné (536) 1983 Hermitage, La Chapelle, Paul Jaboulet Aîné 533, (536), Hermitage, La Chapelle, Paul Jaboulet Aîné 534, (536) 1988 Châteauneuf-du-Pape, Château de Beaucastel Côte Rôtie, La Mouline, Guigal 146 Côte Rôtie, La Turque, Guigal Hermitage, La Chapelle, Paul Jaboulet Aîné (536), Châteauneuf-du-Pape, Château de Beaucastel 149, 1235 Ermitage, Le Pavillon, Chapoutier 150 Hermitage, La Chapelle, Paul Jaboulet Aîné 1229, Châteauneuf-du-Pape, Château Rayas 908 Cornas, Auguste Clape 2151 Côte Rôtie, La Landonne, Guigal 1220 Côte Rôtie, La Turque, Guigal 2936 Hermitage, J. L. Chave 252, 1236, 2472, Hermitage, La Chapelle, Paul Jaboulet Aîné , 253, 535, , 2473, Côte Rôtie, La Landonne, Guigal 1221 Côte Rôtie, La Turque, Guigal Châteauneuf-du-Pape, Château de Beaucastel 653 Hermitage, J. L. Chave Châteauneuf-du-Pape, Château Rayas 2937 Châteauneuf-du-Pape, Château de Beaucastel 654 Châteauneuf-du-Pape, Réserve des Célestins, Henri Bonneau (2487) Côte Rôtie, La Landonne, Guigal 1223, (1226) Côte Rôtie, La Mouline, Guigal 1224, (1226) Côte Rôtie, La Turque, Guigal 1225, (1226) Hermitage, La Chapelle, Paul Jaboulet Aîné Côte Rôtie, La Turque, Guigal 3104 Hermitage, J. L. Chave Châteauneuf-du-Pape, Château Rayas 2475 Châteauneuf-du-Pape, Château de Beaucastel 97, 3340 Châteauneuf-du-Pape, Cuvée Marie Beurrier, Henri Bonneau (2487) Châteauneuf-du-Pape, Réserve des Célestins, Henri Bonneau 2476 Cornas, Auguste Clape 2152 Cornas, Noël Verset 2153 Côte Rôtie, La Turque, Guigal 2938 Hermitage, La Chapelle, Paul Jaboulet Aîné Châteauneuf-du-Pape, Réserve des Célestins, Henri Bonneau Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau 2154 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 751 Châteauneuf-du-Pape, Réserve des Célestins, Henri Bonneau (2487) 2001 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 752 Châteauneuf-du-Pape, Réserve des Célestins, Henri Bonneau (2487) Châteauneuf-du-Pape, Réserve Secrète, Domaine de la Solitude 2478 Côte Rôtie, La Landonne, Guigal (2488), Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau 2479 Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre Usseglio Côte Rôtie, La Landonne, Guigal (2488) Côte Rôtie, La Mouline, Guigal (2488) Ermitage, Le Pavillon, Chapoutier 2481 Hermitage, J. L. Chave Hermitage, La Chapelle, Paul Jaboulet Aîné Côte Rôtie, La Mouline, Guigal (2488) Ermitage, Le Pavillon, Chapoutier Châteauneuf-du-Pape, Château de Beaucastel 3112 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Usseglio Châteauneuf-du-Pape, Domaine de la Janasse (2489) Châteauneuf-du-Pape, Le Vieux Donjon (Michel Lucien) 1237 Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier) 2033 Châteauneuf-du-Pape, Cuvée Chaupin, Domaine de la Janasse (2489) Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau 2034 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Janasse (2489) 2009 Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau Côte Rôtie, La Landonne, Guigal 3106 Côte Rôtie, La Mouline, Guigal 3107 Côte Rôtie, La Turque, Guigal 3108 Ermitage Rouge, Ex Voto, Guigal 3109 Hermitage, J. L. Chave Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel 753 Cornas, Auguste Clape Hermitage, La Chapelle, Paul Jaboulet Aîné White Rhône 1989 Hermitage Blanc, J. L. Chave (3114) 1990 Hermitage Blanc, J. L. Chave (3114) 1991 Ermitage Blanc, De l Orée, Chapoutier 1238, (1240) 1992 Ermitage Blanc, De l Orée, Chapoutier (1240) 1994 Ermitage Blanc, De l Orée, Chapoutier (209) 1996 Ermitage Blanc, De l Orée, Chapoutier (209), Ermitage Blanc, De l Orée, Chapoutier (3115) 2000 Ermitage Blanc, Le Méal, Chapoutier (3116) Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

250 2003 Ermitage Blanc, De l Orée, Chapoutier (3115) Hermitage Blanc, J. L. Chave Ermitage Blanc, Le Méal, Chapoutier (3116) 2010 Hermitage Blanc, La Chapelle, Paul Jaboulet Aîné Hermitage Blanc, J. L. Chave 1091 Alsace 1979 Riesling, Clos Ste. Hune, Trimbach (603) 1981 Riesling, Clos Ste. Hune, Trimbach (603) 1989 Riesling, Clos Ste. Hune, VT, Trimbach (603) 2001 Riesling, Cuvée Frédéric-Emile, 375th Anniversary, Trimbach 3288 Champagne 1955 Louis Roederer, Extra Dry Réserve Drappier, Carte d Or Brut (741) 1962 Dom Pérignon, Oenothèque, Commande Spéciale (2008 disgorgment) 1500 Taittinger, Brut (741) 1964 Dom Pérignon Brut, P3 (2008 Disgorgement) Dom Pérignon Brut, P3 (2013 Disgorgement) 1502 Dom Pérignon Rosé, P Dom Pérignon Brut, P Dom Pérignon Brut (735) Dom Pérignon Brut, P3 (2014 Disgorgement) 1505 Dom Pérignon, Oenothèque, Commande Spéciale (2014 disgorgement) Dom Pérignon, Oenothèque, Commande Spéciale (2008 disgorgment) Dom Pérignon Brut 637, (735), Dom Pérignon Brut 2942 Dom Pérignon, Oenothèque, Commande Spéciale (2007 disgorgement) 3117 Taittinger, Comtes de Champagne Blanc de Blancs Dom Pérignon Brut 2943 Dom Pérignon, Oenothèque 2944 Dom Pérignon, Oenothèque (2003 Disgorgement) Dom Pérignon, Oenothèque, Commande Spéciale (2011 disgorgement) 2948 Dom Pérignon, Oenothèque, Commande Spéciale (2013 disgorgement) Dom Pérignon Brut (735) Dom Pérignon Brut, P3 (2003 Disgorgement) Bollinger, R.D., Extra Brut (742) Krug, Brut (658) 1981 Bollinger, R.D., Extra Brut (742) Louis Roederer, Cristal (743) 1982 Dom Pérignon Brut 254, (659), 732, (3371) Dom Pérignon Brut, P Dom Pérignon Rosé (3371) Dom Pérignon Rosé, Oenothèque, Commande Spéciale (2004 disgorgement) 2950 Krug, Brut 98, (658) Louis Roederer, Cristal 3369 Salon 99 Taittinger, Collection, Artist Series (744) 1983 Dom Pérignon Brut (673) Salon 100 Taittinger, Collection, Artist Series (744) Taittinger, Comtes de Champagne Blanc de Blancs (673) 1985 Bollinger, R.D., Extra Brut (742) Deutz, Brut, Cuvée William Deutz (660) Dom Pérignon Brut 515, (659), (673), (2039), Dom Pérignon Brut, P Dom Pérignon Brut, P3 (2008 Disgorgement) 1509 Dom Pérignon Rosé Dom Pérignon Rosé, Oenothèque, Commande Spéciale (2006 disgorgement) Dom Pérignon Rosé, P Dom Pérignon, Oenothèque (1999 Disgorgement) 2962 Dom Ruinart, Brut (660) Joseph Perrier, Cuvée Josephine (660), (673) Krug, Brut 153, 739, 2234 Perrier-Jouët, Special Reserve (673) Veuve Clicquot, Brut Rosé Dom Pérignon Rosé (3371) Louis Roederer, Cristal (743) Perrier-Jouët, La Belle Epoque Rosé (Fleur de Champagne) (673) Taittinger, Comtes de Champagne Rosé (673) 1988 Dom Pérignon Rosé, Oenothèque, Chef de Cave s Private Cellar (2004 disgorgement) Dom Pérignon Rosé, P Dom Pérignon, Oenothèque, Commande Spéciale (2004 disgorgment) 2966 Krug, Brut 2267, Louis Roederer, Cristal Rosé , (3372) Perrier-Jouët, La Belle Epoque Brut (Fleur de Champagne) (673) Philipponnat, Clos des Goisses 2074 Salon 101 Taittinger, Collection, Artist Series (744) Veuve Clicquot, Brut La Grande Dame (673), Joseph Perrier, Cuvée Josephine (660) Krug, Brut (658) Krug, Collection 1125 Louis Roederer, Cristal (661), (2268), (3372) Louis Roederer, Cristal Rosé (3372) 1990 Charles Heidsieck, Brut 3173 Dom Pérignon Brut (736), 2967, (3371) Dom Pérignon Brut, P3 (2003 Disgorgement) 2968 Dom Pérignon Rosé Dom Pérignon Rosé, Oenothèque, Commande Spéciale (2004 disgorgement) 2972 Dom Pérignon Rosé, P3 (2004 Disgorgement) 2973 Louis Roederer, Brut 2490 Louis Roederer, Cristal (661), (2268) Perrier-Jouët, Brut Perrier-Jouët, La Belle Epoque Brut (Fleur de Champagne) 655 Veuve Clicquot, Brut La Grande Dame 2235 Veuve Clicquot, Brut La Grande Dame Rosé Dom Pérignon Brut (736) 1993 Dom Pérignon Brut (3371) Dom Pérignon Rosé, Oenothèque (2011 disgorgement) 3118 Dom Pérignon Rosé, Oenothèque, Chef de Cave s Private Cellar (2011 disgorgement) (1513) Dom Pérignon, Oenothèque (2005 disgorgement) (2039) Louis Roederer, Cristal (661), (2268) Taittinger, Comtes de Champagne Blanc de Blancs (662) Taittinger, Comtes de Champagne Rosé (662) 1994 Taittinger, Comtes de Champagne Blanc de Blancs (662) 1995 Dom Pérignon Rosé, P2 (1513) Krug, Brut 2997 Veuve Clicquot, Vintage Réserve Bollinger, R.D., Extra Brut 2491 Dom Pérignon Rosé Dom Pérignon, Oenothèque Dom Pérignon, Oenothèque (2008 disgorgement) Dom Pérignon, Oenothèque (2013 disgorgement) Henriot, Brut 2238 Krug, Brut 210, , 3289 Salon Louis Roederer, Cristal (2268) Salon Dom Pérignon Brut, P , (2039) Krug, Brut 2240 Krug, Clos d Ambonnay 1126 Pol Roger, Cuvée Sir Winston Churchill Dom Pérignon Brut 1241, (2039) Philipponnat, Clos des Goisses 211, 2242 Salon Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

251 2000 Dom Pérignon Brut (2039) Louis Roederer, Cristal (2268) Philipponnat, Clos des Goisses Vilmart & Cie, Coeur de Cuvée Brut Bollinger, R.D., Extra Brut 1092 Dom Pérignon Brut 2038, 2245, 2984 Dom Pérignon Rosé Dom Ruinart, Brut 2246 Jacques Selosse, Grand Cru Blanc de Blancs, Brut (2076) Louis Roederer, Cristal (2040), (2268) Louis Roederer, Cristal Rosé (2040) Pol Roger, Cuvée Sir Winston Churchill 1093 Taittinger, Comtes de Champagne Blanc de Blancs Dom Pérignon Rosé 1094 Jacques Selosse, Grand Cru Blanc de Blancs, Brut 2075, (2076) Krug, Clos du Mesnil Cédric Bouchard, Roses de Jeanne Blanc de Noirs, Les Ursules 2492 MV Dom Pérignon Assortment (1986 Rosé, 1990 Brut) 3370 NV Jacques Selosse, Extra Brut, le Bout du Clos (2076) Jacques Selosse, Les Carelles du Mesnil, Extra Brut (2076) Jacques Selosse, Rosé 2493 Jacques Selosse, Sous Le Mont, Extra Brut (2076) Italian Red 1961 Barolo, Cannubi, Cantina Mascarello Brunello di Montalcino Riserva, Biondi-Santi - Tenuta Il Greppo Barolo, Cantina Mascarello 2120 Barolo Riserva Speciale, Collina Rionda, Bruno Giacosa Solaia, Marchesi Antinori Barbaresco, Gaja (516) Barbaresco Riserva, Santo Stefano, Bruno Giacosa 339, 833, Brunello di Montalcino Riserva, Biondi-Santi - Tenuta Il Greppo Barbaresco Riserva, Santo Stefano, Bruno Giacosa 1249 Sammarco, Castello dei Rampolla 1250 Sassicaia, Tenuta San Guido Masseto, Tenuta dell Ornellaia (2117) 1988 Barbaresco Riserva, Santo Stefano, Bruno Giacosa 1251 Sassicaia, Tenuta San Guido Barbaresco, Sorì San Lorenzo, Gaja (516) Masseto, Tenuta dell Ornellaia (2117) 1990 Barbaresco, Gaja (516), (840) Barbaresco Riserva, Santo Stefano, Bruno Giacosa , 2494, 3005 Barolo, Bartolo Mascarello 1254, 2121 Barolo Riserva, Monfortino, Giacomo Conterno 3006 Brunello di Montalcino Riserva, Case Basse (G. Soldera) (841) Sammarco, Castello dei Rampolla 1255 Sassicaia, Tenuta San Guido 857, Masseto, Tenuta dell Ornellaia (2117) 1993 Masseto, Tenuta dell Ornellaia (2117) 1994 Barolo, Cascina Francia, Giacomo Conterno (970) Masseto, Tenuta dell Ornellaia (2117) 1995 Barbaresco, Costa Russi, Gaja (840) Barolo, Cascina Francia, Giacomo Conterno (970) Barolo, Falletto, Bruno Giacosa (836) Brunello di Montalcino Riserva, Case Basse (G. Soldera) (841), 3007 Masseto, Tenuta dell Ornellaia (2117) 1996 Barbaresco Riserva, Asili, Bruno Giacosa (836) Barolo, Cascina Francia, Giacomo Conterno (970) Masseto, Tenuta dell Ornellaia 837, Ornellaia, Tenuta dell Ornellaia Barbaresco, Gaja (840) Barbaresco, Asili, Bruno Giacosa (2502) Barbaresco, Rabajà, Bruno Giacosa (836) Barolo Riserva, Monfortino, Giacomo Conterno 3008 Barolo Riserva, Rocche dell Annunziata, Paolo Scavino (842) Barolo, Bric Dël Fiasc, Paolo Scavino (842) Barolo, Cannubi, Paolo Scavino (842) Barolo, Cascina Francia, Giacomo Conterno 968 Barolo, Falletto, Bruno Giacosa (2502) Brunello di Montalcino, Biondi-Santi - Tenuta Il Greppo 967 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri 3119 Conteisa, Gaja (840) Guado al Tasso, Marchesi Antinori 1258 Masseto, Tenuta dell Ornellaia (2117) Ornellaia, Tenuta dell Ornellaia 1259 Sassicaia, Tenuta San Guido 1246 Sorì San Lorenzo, Gaja 154 Sorì Tildìn, Gaja 155 Sperss, Gaja 156, 838, 2495 Tignanello, Marchesi Antinori Barolo Riserva, Monfortino, Giacomo Conterno 3009 Barolo, Cannubi Boschis, Luciano Sandrone 3120 Barolo, Cascina Francia, Giacomo Conterno 969 Masseto, Tenuta dell Ornellaia (2117) 1999 Barolo Riserva, Monfortino, Giacomo Conterno 3010 Flaccianello della Pieve, Tenuta Fontodi 2496 Masseto, Tenuta dell Ornellaia (2117) 2000 Barbaresco, Gaja 102 Barbaresco Riserva, Asili, Bruno Giacosa 834 Barolo, Le Rocche del Falletto, Bruno Giacosa 835 Masseto, Tenuta dell Ornellaia (2117) Sorì San Lorenzo, Gaja 103 Sorì Tildìn, Gaja Costa-Russi, Gaja 105 Flaccianello della Pieve, Tenuta Fontodi 2497 Masseto, Tenuta dell Ornellaia (2117) Messorio, Le Macchiole 3011 Paleo Rosso, Le Macchiole Masseto, Tenuta dell Ornellaia (2118) 2003 Barbaresco, Asili, Bruno Giacosa Masseto, Tenuta dell Ornellaia (2118) Sassicaia, Tenuta San Guido Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa (2042) Barolo, Falletto, Bruno Giacosa 3121 Brunello di Montalcino, Tenuta Valdicava (V. Abbruzzese) 3123 Brunello di Montalcino, Uccelliera 3124 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri 3122 Masseto, Tenuta dell Ornellaia (2118) Sassicaia, Tenuta San Guido 2122 Tignanello, Marchesi Antinori (858) 2005 Barbaresco, Gaja 2123 Barbaresco, Santo Stefano, Bruno Giacosa (2042) Barolo, Le Rocche del Falletto, Bruno Giacosa (2042) Costa-Russi, Gaja 106 Masseto, Tenuta dell Ornellaia 942, (2118) Sassicaia, Tenuta San Guido 1247, 2124 Tignanello, Marchesi Antinori (858), Barolo, Dagromis, Gaja 107 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 3014 Flaccianello della Pieve, Tenuta Fontodi 3125 Masseto, Tenuta dell Ornellaia 2111 Ornellaia, Tenuta dell Ornellaia 1127, 2112 Sassicaia, Tenuta San Guido 1248 Solaia, Marchesi Antinori 109 Tignanello, Marchesi Antinori (858), Barbaresco, Santo Stefano, Bruno Giacosa 2041 Barolo, Brunate, Poderi Marcarini 2501 Barolo, Cannubi Boschis, Luciano Sandrone 3126 Masseto, Tenuta dell Ornellaia 2113 Sammarco, Castello dei Rampolla 1260 Solaia, Marchesi Antinori 2127 Sperss, Gaja 3127 Tignanello, Marchesi Antinori (858) 2008 Masseto, Tenuta dell Ornellaia 2114 Ornellaia, Tenuta dell Ornellaia 2115 Sassicaia, Tenuta San Guido 1128, 2128 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

252 Solaia, Marchesi Antinori 2129 Tignanello, Marchesi Antinori (858) 2009 Masseto, Tenuta dell Ornellaia (2118) Ornellaia, Tenuta dell Ornellaia 2116 Sassicaia, Tenuta San Guido 2130 Tignanello, Marchesi Antinori 110, (858) 2011 Tignanello, Marchesi Antinori (858) Spanish Red 1947 Rioja Gran Reserva, Viña Bosconia, R. López de Heredia Viña Tondonia, S.A Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia 457, (522) 1962 Unico, Bodegas Vega Sicilia , 517, Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Rioja Gran Reserva, Impérial, CVNE S.A Rioja Reserva Especial, Viña Real, CVNE S.A Unico, Bodegas Vega Sicilia 213, 518, Unico, Bodegas Vega Sicilia Rioja Gran Reserva, Viña Tondonia, R. López de Heredia Viña Tondonia, S.A. (3020) Unico, Bodegas Vega Sicilia , 434, 463, (522), 1262, Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Gran Coronas Reserva, Bodegas Miguel Torres 2251 Rioja Gran Reserva, Viña Bosconia, R. López de Heredia Viña Tondonia, S.A. (3020) 1979 Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia 469, (522) 1981 Unico, Bodegas Vega Sicilia (523) 1983 Unico, Bodegas Vega Sicilia (523) 1985 Unico, Bodegas Vega Sicilia (523), Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia 157, (485), 521, 604 Valbuena, 5, Bodegas Vega Sicilia (524) 1990 Unico, Bodegas Vega Sicilia (485) 1991 Unico, Bodegas Vega Sicilia (485) Valbuena, 5, Bodegas Vega Sicilia (524) 1993 Valbuena, 5, Bodegas Vega Sicilia (524) 1994 Unico, Bodegas Vega Sicilia 111, Unico, Bodegas Vega Sicilia Alion, Bodegas Alion 525 Unico, Bodegas Vega Sicilia (486) 1997 Valbuena, 5, Bodegas Vega Sicilia (524) 1998 Clos Erasmus, Clos Erasmus S.L. 605 Unico, Bodegas Vega Sicilia (486) Valbuena, 5, Bodegas Vega Sicilia (524) 1999 Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Grandes Añadas, Bodegas y Viñedos Artadi S.A. (Cosecheros Alaveses) Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia , Pingus, Dominio de Pingus 158 Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Valbuena, 5, Bodegas Vega Sicilia Clos Mogador, Clos Mogador S.C.C.L. (René Barbier) 2506 MV Unico Reserva Especial, Año 2012 (91/94/99), Bodegas Vega Sicilia (487) Unico Reserva Especial, Año 2014 (94/95/00), Bodegas Vega Sicilia 484 Unico Reserva Especial, Año 2015 (94/96/00), Bodegas Vega Sicilia (487) German 1953 Kiedricher Gräfenberg Riesling Auslese, Goldkapsel, Schloss Groenesteyn Bernkastel-Cueser Cardinalsberg Riesling Feine Spätlese, Dr. Hans Licht (821) Erbacher Marcobrunn Riesling Auslese Cabinet, Freiherr Langwerth von Simmern (821) Erbacher Marcobrunn Riesling Spätlese, Schloss Reinhartshausen (821) Erbacher Rheinhell Riesling Cabinet, Schloss Reinhartshausen (821) Kreuznacher Bruckes Riesling Auslese, August E. Anhauser (821) Schloss Johannisberger Riesling Spätlese Rosalack, Schloss Johannisberg (Fürst von Metternich) (821) 1971 Eitelsbacher Karthäuserhofberg Riesling TBA #15, Karthäuserhof 818 Graacher Himmelreich Riesling Auslese, #7, Joh. Jos. Prüm 540 Scharzhofberger Riesling Auslese, #50, Egon Müller - Scharzhof 802 Schloss Johannisberger Riesling Auslese Rosalack, #21, Schloss Johannisberg (Fürst von Metternich) (822) Schloss Johannisberger Riesling BA Rosa-Goldlack, #9, Schloss Johannisberg (Fürst von Metternich) (822) Schloss Johannisberger Riesling Spätlese Weisslack, #17, Schloss Johannisberg (Fürst von Metternich) (822) Schloss Johannisberger Riesling TBA Goldlack, #27, Schloss Johannisberg (Fürst von Metternich) (822) Wehlener Sonnenuhr Riesling BA, #19, Joh. Jos. Prüm 811 Wehlener Sonnenuhr Riesling TBA, #21, Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Kabinett, #20, Joh. Jos. Prüm (816) Wehlener Sonnenuhr Riesling Kabinett, #26, Joh. Jos. Prüm (816) 1975 Scharzhofberger Riesling Auslese, Goldkapsel, #58, Egon Müller - Scharzhof Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

253 1976 Erbacher Schlossberg Riesling Auslese, #54, Schloss Reinhartshausen (823) Hallgartener Schönhell Riesling Auslese, Weiß, #7, Schloss Vollrads (823) Hattenheimer Nussbrunnen Riesling Auslese, #34, Schloss Schönborn (823) Hattenheimer Wisselbrunnen Riesling Auslese, #36, Schloss Reinhartshausen (823) Scharzhofberger Riesling Auslese, #35, Egon Müller - Scharzhof 804 Schloss Johannisberger Riesling Auslese Rosalack, #4, Schloss Johannisberg (Fürst von Metternich) (823) Schloss Vollrads Riesling Auslese, Weiß, #13, Schloss Vollrads (823) Schloss Vollrads Riesling Auslese, Weiß, #21, Schloss Vollrads (823) Schloss Vollrads Riesling Auslese, Weißgold, #12, Schloss Vollrads (823) 1977 Wehlener Sonnenuhr Riesling Kabinett, #14, Joh. Jos. Prüm (816) 1979 Wehlener Sonnenuhr Riesling Kabinett, #9, Joh. Jos. Prüm (816) 1982 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel #28, Joh. Jos. Prüm Brauneberger Juffer-Sonnenuhr Riesling Auslese, lange Goldkapsel, #20, auction, Fritz Haag - Dusemonder Hof 819 Maximin Grünhäuser Abtsberg Riesling Auslese, #190, von Schubert - Maximin Grünhaus 820 Scharzhofberger Riesling Spätlese, #11, Egon Müller - Scharzhof 805 Wehlener Sonnenuhr Riesling BA, #10, Joh. Jos. Prüm Scharzhofberger Riesling Kabinett, #7, auction, Egon Müller - Scharzhof (810) Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #17, auction, Joh. Jos. Prüm (3392) 1989 Saarburger Rausch Riesling Eiswein, #10, Zilliken - Forstmeister Geltz (3393) Scharzhofberger Riesling Kabinett, #34, auction, Egon Müller - Scharzhof (810) Wehlener Sonnenuhr Riesling TBA, #13, auction, Joh. Jos. Prüm Erdener Prälat Riesling Auslese, #23, Dr. Loosen (3394) Scharzhofberger Riesling Auslese, Goldkapsel, #34, auction, Egon Müller - Scharzhof 806 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #25, Joh. Jos. Prüm (3392) 1991 Saarburger Rausch Riesling Eiswein, #2, auction, Zilliken - Forstmeister Geltz (3393) 1992 Brauneberger Juffer-Sonnenuhr Riesling Auslese, lange Goldkapsel, #17, Fritz Haag - Dusemonder Hof (3395) 1994 Niederberg Helden Riesling Auslese ***, #6, Schloss Lieser Brauneberger Juffer-Sonnenuhr Riesling Auslese, Goldkapsel, #10, Fritz Haag - Dusemonder Hof (3395) Niederberg Helden Riesling Auslese ***, #12, Schloss Lieser 3388 Scharzhofberger Riesling Auslese, Goldkapsel, #22, auction, Egon Müller - Scharzhof Brauneberger Juffer-Sonnenuhr Riesling Auslese, Goldkapsel, #9, Fritz Haag - Dusemonder Hof (3395) 1997 Brauneberger Juffer-Sonnenuhr Riesling BA, #18, Fritz Haag - Dusemonder Hof 3389 Erdener Prälat Riesling Auslese, Goldkapsel, #22, Dr. Loosen (3394) Erdener Treppchen Riesling BA, #27, Dr. Loosen (3394) Saarburger Rausch Riesling BA, lange Goldkapsel, #1, auction, Zilliken - Forstmeister Geltz (3393) Scharzhofberger Riesling Auslese, Goldkapsel, #23, auction, Egon Müller - Scharzhof Haardter Bürgergarten Riesling Eiswein, #19, Müller- Catoir 3390 Maximin Grünhäuser Abtsberg Riesling Eiswein, #15, von Schubert - Maximin Grünhaus (3396) Maximin Grünhäuser Herrenberg Riesling BA, #9, von Schubert - Maximin Grünhaus (3396) Scharzhofberger Riesling Auslese, Goldkapsel, #33, auction, Egon Müller - Scharzhof 809, 3391 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel #28, Dr. Loosen (3394) 2001 Erdener Treppchen Riesling Eiswein, #54, Dr. Loosen (3394) 2003 Brauneberger Juffer-Sonnenuhr Riesling Auslese, Goldkapsel, #12, Fritz Haag - Dusemonder Hof (3395) Schloss Johannisberger Riesling BA Rosa-Goldlack, #11, Schloss Johannisberg (Fürst von Metternich) (3397) Schloss Johannisberger Riesling TBA Goldlack, #12, Schloss Johannisberg (Fürst von Metternich) (3397) 2004 Brauneberger Juffer-Sonnenuhr Riesling Auslese, Goldkapsel, Fritz Haag - Dusemonder Hof (3395) 2010 Niederhäuser Hermannshöhle Riesling TBA, #29, Hermann Dönnhoff 2092 Saarburger Rausch Riesling Spätlese, #7, auction, Zilliken - Forstmeister Geltz 3128 California Cabernet Sauvignon & Meritage 1966 Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard (448) 1967 Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard (448) 1968 Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard (448) Ridge Vineyards Cabernet Sauvignon, Monte Bello Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard (448) 1974 Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard (448), 1129, 1572 Ridge Vineyards Cabernet Sauvignon, Monte Bello Joseph Phelps Vineyards Red Wine, Insignia (438) 1976 Joseph Phelps Vineyards Red Wine, Insignia (438), Ridge Vineyards Cabernet Sauvignon, Monte Bello Heitz Wine Cellars Cabernet Sauvignon, Bella Oaks Vineyard (449) Joseph Phelps Vineyards Red Wine, Insignia (438) Ridge Vineyards Cabernet Sauvignon, Monte Bello 284 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (527) 1979 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard (528) Joseph Phelps Vineyards Red Wine, Insignia (438) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (527) 1980 Joseph Phelps Vineyards Red Wine, Insignia Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (527) 1981 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard (528) Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard (528) Joseph Phelps Vineyards Red Wine, Insignia (439), (528) Ridge Vineyards Cabernet Sauvignon, Monte Bello (529) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (527) 1982 Joseph Phelps Vineyards Red Wine, Insignia (439), (528) Opus One 2252 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (527) 1983 Dominus 255, 2253 Joseph Phelps Vineyards Red Wine, Insignia (439), (528) Opus One 2254 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (527) 1984 Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard (449) Ridge Vineyards Cabernet Sauvignon, Monte Bello 285, (529) 1985 Dominus 256 Joseph Phelps Vineyards Red Wine, Insignia (439), (528) Opus One 2255 Ridge Vineyards Cabernet Sauvignon, Monte Bello , (529) Robert Mondavi Winery Cabernet Sauvignon, Reserve 112 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

254 1986 Ridge Vineyards Cabernet Sauvignon, Monte Bello 288 Robert Mondavi Winery Cabernet Sauvignon, Reserve 113, (120) 1987 Dominus , 541 Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard (449) Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard (528) Chateau Montelena Winery Cabernet Sauvignon, Estate Ridge Vineyards Red Wine, Monte Bello 289 Robert Mondavi Winery Cabernet Sauvignon, Reserve (120) 1988 Dominus 260 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard (528) 1989 Dominus 261 Joseph Phelps Vineyards Red Wine, Insignia (440) 1990 Dominus 262, 542 Harlan Estate Red Wine (450), (3188) Ridge Vineyards Red Wine, Monte Bello Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill (327) Dominus , 263, 1264 Harlan Estate Red Wine (450), 1397, (3188) Ridge Vineyards Red Wine, Monte Bello , Dominus 264 Harlan Estate Red Wine (450), 1398, (3188) Joseph Phelps Vineyards Red Wine, Insignia 639 Opus One 401, 883 Screaming Eagle Cabernet Sauvignon Harlan Estate Red Wine 217, (450), 1399, (3188) Ridge Vineyards Red Wine, Monte Bello 294 Screaming Eagle Cabernet Sauvignon 1565, 3197 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (527) 1994 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1850) Beringer Vineyards Cabernet Sauvignon, Private Reserve 1265 Bryant Family Cabernet Sauvignon (1575) Dominus , (545), Groth Vineyards Cabernet Sauvignon, Reserve 1268 Harlan Estate Red Wine , 389, 1853 Joseph Phelps Vineyards Red Wine, Insignia (327), 526, 1270 Opus One 1269 Peter Michael Winery Red Wine, Les Pavots (327) Ridge Vineyards Red Wine, Monte Bello 295, (416) Screaming Eagle Cabernet Sauvignon 1566, 3198 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (527) Silver Oak Cellars Cabernet Sauvignon, Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1850) Bryant Family Cabernet Sauvignon (1575) Harlan Estate Red Wine 390, 1854, (3188) Opus One (3373) Ridge Vineyards Red Wine, Monte Bello 296, (416) Screaming Eagle Cabernet Sauvignon 1567, 3199 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (527) 1996 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (685), (1850) Harlan Estate Red Wine 391, , (3188) Joseph Phelps Vineyards Red Wine, Insignia (440), 1271 Opus One (405), (443) Ridge Vineyards Red Wine, Monte Bello 297 Screaming Eagle Cabernet Sauvignon 442, 1860, Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1850), (2580) Bryant Family Cabernet Sauvignon (2581) Caymus Vineyards Cabernet Sauvignon, Special Selection (451) Dominus (327), , (545) Harlan Estate Red Wine , 392, 1400, 2131, 2520 Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard (327) Joseph Phelps Vineyards Red Wine, Insignia Chateau Montelena Winery Cabernet Sauvignon, Estate (451), 2576 Opus One (3373) Ridge Vineyards Red Wine, Monte Bello 298 Screaming Eagle Cabernet Sauvignon 2550 Shafer Vineyards Cabernet Sauvignon, Hillside Select Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1850) Dominus (327) Harlan Estate Red Wine (3189) Opus One (443), 444 Screaming Eagle Cabernet Sauvignon 1568, 1861, Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1851) Bond Winery Red Wine Assortment (1962) Bond Winery Red Wine, Matriarch (1962) Dominus (327) Harlan Estate Red Wine 393, (452), (3189) Joseph Phelps Vineyards Red Wine, Insignia (440), (686) Opus One (405), 445 Ridge Vineyards Red Wine, Monte Bello , 412 Screaming Eagle Cabernet Sauvignon 1862, Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (1868) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1851) Bond Winery Red Wine Assortment 380, (1962) Bond Winery Red Wine, Matriarch 1963 Harlan Estate Red Wine 394, (452), 1857, 2521, (3189) Joseph Phelps Vineyards Red Wine, Insignia Opus One 402 Ridge Vineyards Red Wine, Monte Bello , 413 Robert Mondavi Winery Cabernet Sauvignon, Reserve (327) 2001 Abreu Vineyards Red Wine, Madrona Ranch (1868) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (685), 1848, (2580) Bond Winery Red Wine Assortment Bond Winery Red Wine, Matriarch (1965) Bond Winery Red Wine, Melbury (388) Bond Winery Red Wine, Vecina (388) Bryant Family Cabernet Sauvignon 269, (2581) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1869), (2515), (3218) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1869), (2514) Colgin Red Wine, Cariad (1869) Dominus 326 Harlan Estate Red Wine 222, 395, (452), 1858, 2522 Joseph Phelps Vineyards Red Wine, Insignia 118 Opus One 403 Ridge Vineyards Red Wine, Monte Bello 304, 414 Screaming Eagle Cabernet Sauvignon 2551, 3203 Shafer Vineyards Cabernet Sauvignon, Hillside Select 3022 Sloan Red Wine Abreu Vineyards Red Wine, Madrona Ranch (1868) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1852) Bond Winery Red Wine Assortment Bond Winery Red Wine, Matriarch (1965) Bond Winery Red Wine, Melbury (388) Bryant Family Cabernet Sauvignon 270, (2581) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1870), (2515) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1870) Colgin Red Wine, Cariad (1870), (2516) Colgin Red Wine, IX Estate (2517) Harlan Estate Red Wine 396, 1859, 2523 Joseph Phelps Vineyards Red Wine, Insignia , (411) Ridge Vineyards Red Wine, Monte Bello , 415 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2538 Screaming Eagle Cabernet Sauvignon 571, 1863, 2552, 3204 Shafer Vineyards Cabernet Sauvignon, Hillside Select 759, 1866, 2577 Sloan Red Wine 2571, Abreu Vineyards Red Wine, Madrona Ranch (1868) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (685), (1852), (2580) Bond Winery Red Wine Assortment Bond Winery Red Wine, Matriarch (1966) Bond Winery Red Wine, Melbury 381 Bryant Family Cabernet Sauvignon (2581) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2514) Colgin Red Wine, Cariad (2516) Colgin Red Wine, IX Estate (847), (2517), 3174 Dominus 119 Harlan Estate Red Wine 397, 2524, 3184 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 3129 Joseph Phelps Vineyards Red Wine, Insignia 410, (411) Opus One 404 Ridge Vineyards Red Wine, Monte Bello Screaming Eagle Cabernet Sauvignon 446, 572, 1569, 1864, 2553, 3205 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582) Sloan Red Wine 2572, (3217) 2004 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (1868) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (687), (1852), (2580) Bond Winery Red Wine Assortment 1924, 2578 Bond Winery Red Wine, Matriarch (1966) Bryant Family Cabernet Sauvignon (2581) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (2515) Colgin Red Wine, Cariad (847), (2516), 3175 Colgin Red Wine, IX Estate (847), 1867, 2507, Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

255 Harlan Estate Red Wine 398, 2525 Harlan Estate Red Wine, The Maiden 3130 Ridge Vineyards Red Wine, Monte Bello 309 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2539 Screaming Eagle Cabernet Sauvignon 447, 573, , 1865, 2554, 3206 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582), (2583), 3379 Sloan Red Wine 2573, (3217) 2005 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (3219) Abreu Vineyards Red Wine, Thorevilos (1868) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (687), 1849, (2580), (3218) Bond Winery Red Wine Assortment 1925 Bond Winery Red Wine, Matriarch (1967) Bond Winery Red Wine, Melbury 382 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (2515) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2514) Colgin Red Wine, Cariad (848), (2516), 3177 Colgin Red Wine, IX Estate (848), (2518), 3178, 3380 Dalla Valle Vineyards Red Wine, Maya (2584) Harlan Estate Red Wine (703), 851, 1130, 2526 Harlan Estate Red Wine, The Maiden 2527 Joseph Phelps Vineyards Red Wine, Insignia 1272 Ridge Vineyards Red Wine, Monte Bello 310 Scarecrow Wine Cabernet Sauvignon 2530, 3190 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard (2549) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, CCS (2549) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2540 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, RBS (2549) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, T6 (2549) Screaming Eagle Cabernet Sauvignon 574, 1131, 2555, 3207 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582), (2583) Sloan Red Wine (3217) 2006 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (687), (3218) Bond Winery Red Wine Assortment (694), Bond Winery Red Wine, Matriarch (1967) Bond Winery Red Wine, Melbury (694) Bond Winery Red Wine, Pluribus 383, (694) Bond Winery Red Wine, St. Eden 384, (694) Bond Winery Red Wine, Vecina 385, (694) Bryant Family Cabernet Sauvignon (895), (3218) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (849), 2508 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2514) Colgin Red Wine, Cariad (849), (2516), 3381 Colgin Red Wine, IX Estate 844, 859, 2509 Harlan Estate Red Wine 399, 696, (703), 2528, 3185 Joseph Phelps Vineyards Red Wine, Insignia (686), 864 Ridge Vineyards Red Wine, Monte Bello 311 Scarecrow Wine Cabernet Sauvignon 2531, 3191 Schrader Cellars Cabernet Sauvignon Assortment 951 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2541 Screaming Eagle Cabernet Sauvignon 575, 2556, 3208 Second Flight Red Wine (2nd Wine of Screaming Eagle) (2569) Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582), (2583) Sloan Red Wine 704, (3217) 2007 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (3218) Bond Winery Red Wine Assortment 691, Bond Winery Red Wine, Matriarch (695) Bond Winery Red Wine, Quella 386, 865 Bond Winery Red Wine, St. Eden 1931 Bond Winery Red Wine, Vecina 1932 Bryant Family Cabernet Sauvignon 271, (2581), 3216 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (2515) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 845, 2510 Colgin Red Wine, Cariad 2511, 3179 Colgin Red Wine, IX Estate 760, 860, 2512 Dalla Valle Vineyards Red Wine, Maya (2584) Futo Wines Red Wine 3382 Harlan Estate Red Wine 400, , 2529 Harlan Estate Red Wine, The Maiden 697 Joseph Phelps Vineyards Red Wine, Insignia (686), 1273, 2045 Chateau Montelena Winery Cabernet Sauvignon, Estate 2043 Opus One 2044 Ridge Vineyards Red Wine, Monte Bello 312, 2046 Scarecrow Wine Cabernet Sauvignon 2132, 2532 Schrader Cellars Cabernet Sauvignon Assortment 952 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 953 Screaming Eagle Cabernet Sauvignon 576, 754, 946, 2557 Second Flight Red Wine (2nd Wine of Screaming Eagle) (2569) Shafer Vineyards Cabernet Sauvignon, Hillside Select 2579, (2582) Sloan Red Wine 705 Staglin Family Vineyard Cabernet Sauvignon, 25th Anniversary Selection Abreu Vineyards Cabernet Sauvignon, Howell Mountain (1868), (3219) Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (3219) Abreu Vineyards Red Wine, Cappella (1868), (3219) Bond Winery Red Wine Assortment 674, 692, , Bond Winery Red Wine, Matriarch (695), 1964 Bond Winery Red Wine, Pluribus 1939 Bond Winery Red Wine, St. Eden Bond Winery Red Wine, Vecina Bryant Family Cabernet Sauvignon (895), (2581) Buccella Wines Cabernet Sauvignon 675 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2514) Colgin Red Wine, Cariad 1554, (2519), (3181) Colgin Red Wine, IX Estate 846, 861, (3181) Dalla Valle Vineyards Red Wine, Maya (2584) Harlan Estate Red Wine , 3131, 3186 Hundred Acre Winery Cabernet Sauvignon, Ark 866 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (3220) Ridge Vineyards Red Wine, Monte Bello 313 Scarecrow Wine Cabernet Sauvignon 2533, 3192 Schrader Cellars Cabernet Sauvignon Assortment 954, 2542, 3383 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 955, 2543 Screaming Eagle Cabernet Sauvignon 577, 755, 2558, 3209 Second Flight Red Wine (2nd Wine of Screaming Eagle) (2569) Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582), (2583) Sloan Red Wine 706, (3218) Staglin Family Vineyard Cabernet Sauvignon, Estate Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (3219) Abreu Vineyards Red Wine, Cappella (3219) Bond Winery Red Wine Assortment 693, , Bond Winery Red Wine, Vecina 387 Bryant Family Cabernet Sauvignon 707, (896), (3221) Bryant Family Red Wine, Bettina 708, (896), (3221) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (850), (3182) Colgin Red Wine, Cariad (850), (3182) Colgin Red Wine, IX Estate (850), (2518), (3182) Futo Wines Red Wine (688) Harlan Estate Red Wine 677, 700, , 3132, 3187 Harlan Estate Red Wine, The Maiden 701 Hundred Acre Winery Cabernet Sauvignon, Ark (712) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (712), (3220) Ridge Vineyards Red Wine, Monte Bello Scarecrow Wine Cabernet Sauvignon 2534, 3193 Schrader Cellars Cabernet Sauvignon Assortment 956 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 957 Screaming Eagle Cabernet Sauvignon 578, 756, , 3211 Second Flight Red Wine (2nd Wine of Screaming Eagle) (2569) Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582), (2583) Sloan Red Wine Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 678 Bond Winery Red Wine Assortment 854, Bryant Family Cabernet Sauvignon 709, (897), (3221) Bryant Family Red Wine, Bettina 710, (897), (3221) Buccella Wines Cabernet Sauvignon 679 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 862, 1555, 2513, 3180 Colgin Red Wine, Cariad 1556, (2519) Futo Wines Red Wine (688) Harlan Estate Red Wine 680, 702, Opus One 1096 Peter Michael Winery Red Wine, L Esprit des Pavots 681 Ridge Vineyards Red Wine, Monte Bello Scarecrow Wine Cabernet Sauvignon 1573, 2535, 3194 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2544 Screaming Eagle Cabernet Sauvignon 579, 757, 855, 947, , 3210 Second Flight Red Wine (2nd Wine of Screaming Eagle) 682, 2563, (2569), 3213 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2583) Sloan Red Wine Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 683 Bond Winery Red Wine Assortment 1553 Bryant Family Cabernet Sauvignon 1101 Bryant Family Red Wine, Bettina 1102 Colgin Red Wine, Cariad (2519) Colgin Red Wine, IX Estate 711, 1557, (2518) Dominus Futo Wines Red Wine (688) Harlan Estate Red Wine 1105, Joseph Phelps Vineyards Red Wine, Insignia (686) Opus One 1097 Ridge Vineyards Red Wine, Monte Bello 318 Scarecrow Wine Cabernet Sauvignon 1574, 2536, 3195 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Four 2545 Screaming Eagle Cabernet Sauvignon 580, 606, 758, Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

256 2564, 3212 Second Flight Red Wine (2nd Wine of Screaming Eagle) 684, , Bryant Family Cabernet Sauvignon (898) Bryant Family Red Wine, Bettina (898) Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow, 40th Anniversary 1106 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace, 40th Anniversary 1107 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill, 40th Anniversary 1108 Joseph Phelps Vineyards Red Wine, Insignia Kongsgaard Wines Cabernet Sauvignon 867 Opus One Ridge Vineyards Red Wine, Monte Bello 319 Scarecrow Wine Cabernet Sauvignon 868, 2537, 3398 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Pack 2546 Schrader Cellars Cabernet Sauvignon Assortment, Wish Pack 2547 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2548 Screaming Eagle Cabernet Sauvignon 581, MV Colgin Red Wine, IX Estate Assortment ( ) 1558 Second Flight Red Wine Vertical Asst. (2nd Wine of Screaming Eagle) (689), (1968), (1969), (1970), (1971) California Chardonnay 2003 Sine Qua Non Mr. K Chardonnay, The Noble Man, Alban Vineyard (780) 2006 Marcassin Winery Chardonnay, Marcassin Vineyard (762), (2586) Marcassin Winery Chardonnay, Three Sisters Vineyard (762) 2007 Marcassin Winery Chardonnay, Marcassin Vineyard (763), (2586) Marcassin Winery Chardonnay, Three Sisters Vineyard (763), (3384) 2008 Marcassin Winery Chardonnay, Marcassin Vineyard (764), (2586), (3384) Marcassin Winery Chardonnay, Three Sisters Vineyard (764), (3384) 2009 Kongsgaard Wines Chardonnay (869) Marcassin Winery Chardonnay, Marcassin Vineyard (765), 2585 Marcassin Winery Chardonnay, Three Sisters Vineyard (765) 2010 Kongsgaard Wines Chardonnay (869) Marcassin Winery Chardonnay, Marcassin Vineyard (766), (2587) Marcassin Winery Chardonnay, Three Sisters Vineyard (766), (2587) 2011 Kongsgaard Wines Chardonnay (869) Kongsgaard Wines Chardonnay, The Judge (870) 2012 Kongsgaard Wines Chardonnay (869) Kongsgaard Wines Chardonnay, The Judge (870) California Merlot 1974 Ridge Vineyards Merlot, Monte Bello Ridge Vineyards Merlot, Monte Bello Ridge Ridge Vineyards Merlot, Monte Bello Ridge Ridge Vineyards Merlot, Monte Bello Ridge Ridge Vineyards Merlot, Monte Bello Ridge Ridge Vineyards Merlot, Monte Bello Ridge 325 California Pinot Noir 1966 Hanzell Vineyards Pinot Noir (530) 1970 Hanzell Vineyards Pinot Noir (530) 1971 Hanzell Vineyards Pinot Noir (530) 1974 Hanzell Vineyards Pinot Noir (530) 2001 Kistler Vineyards Pinot Noir, Cuvée Catherine (2593) Kistler Vineyards Pinot Noir, Cuvée Elizabeth (2594) 2003 Kistler Vineyards Pinot Noir, Cuvée Catherine (2593) Kistler Vineyards Pinot Noir, Cuvée Elizabeth (2594) 2004 Kistler Vineyards Pinot Noir, Cuvée Catherine (2593) Kistler Vineyards Pinot Noir, Cuvée Elizabeth (2594) 2005 Kistler Vineyards Pinot Noir, Cuvée Catherine (2593) Kistler Vineyards Pinot Noir, Cuvée Elizabeth (2594) 2006 Kistler Vineyards Pinot Noir, Cuvée Elizabeth (2594) Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (768) Marcassin Winery Pinot Noir, Marcassin Vineyard (768), 2588 Marcassin Winery Pinot Noir, Three Sisters Vineyard (768) 2007 Kistler Vineyards Pinot Noir, Cuvée Catherine (2593) Kistler Vineyards Pinot Noir, Cuvée Elizabeth (2594) Marcassin Winery Pinot Noir, Marcassin Vineyard 767, Kistler Vineyards Pinot Noir, Cuvée Catherine (2593) Kistler Vineyards Pinot Noir, Cuvée Elizabeth 2590, (2594) 2009 Kistler Vineyards Pinot Noir, Cuvée Catherine (2593) Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (769) Marcassin Winery Pinot Noir, Marcassin Vineyard (769), 2591 Marcassin Winery Pinot Noir, Three Sisters Vineyard (769) 2010 Kistler Vineyards Pinot Noir, Kistler Vineyard 713 MV Boars View Pinot Noir, The Coast Assortment 2592 California Syrah 1994 Sine Qua Non Red Wine, Queen of Spades Sine Qua Non Red Wine, Impostor McCoy 1871, (3401) 1999 Sine Qua Non Red Wine, The Marauder (3401) 2000 Sine Qua Non Red Wine, In Flagrante 909, 1875 Sine Qua Non Syrah, Heels Over Head Sine Qua Non Red Wine, Midnight Oil , (3401) Sine Qua Non Syrah, On Your Toes Sine Qua Non Red Wine, Just For The Love Of It 3399 Sine Qua Non Syrah, Heart Chorea 770, Sine Qua Non Syrah, The Inaugural Colgin Syrah, IX Estate (3183) Sine Qua Non Ode to E Assortment 2221 Sine Qua Non Syrah, Ode to E 1884 Sine Qua Non Syrah, Poker Face Sine Qua Non Syrah, Atlantis Fe2O , 3400 Sine Qua Non Syrah, The 17th Nail In My Cranium Colgin Syrah, IX Estate (3183) Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Grenache Assortment 1889, 2225 Sine Qua Non Syrah, A Shot In The Dark 774 Sine Qua Non Syrah, Raven (775) 2007 Colgin Syrah, IX Estate (3183) Next of Kyn Red Wine No ~ I (Manfred Krankl) (783), 1890 Sine Qua Non Syrah, Dangerous Birds (776), Colgin Syrah, IX Estate (863), (3183) Next of Kyn Red Wine No ~ II Assortment (Manfred Krankl) 1894 Sine Qua Non Syrah, B , 871 Sine Qua Non Syrah, The Duel Colgin Syrah, IX Estate (863), 1576, (3183) Next of Kyn Red Wine No ~ III (Manfred Krankl) (783) Next of Kyn Red Wine No ~ III Assortment (Manfred 256 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

257 Krankl) 1898 Sine Qua Non Syrah, This Is Not An Exit (1901) 2010 Colgin Syrah, IX Estate (863) Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) Sine Qua Non Syrah, Five Shooter 3386 Sine Qua Non Syrah, Stockholm Syndrome (779) 2011 Colgin Syrah, IX Estate (863) Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 1908 Sine Qua Non Patine Assortment 2231 Sine Qua Non Syrah, Dark Blossom (1910) 2012 Kongsgaard Wines Syrah 872 Sine Qua Non Syrah, Stock 948, 1913 California Rosé 2001 Sine Qua Non Rosé, Pagan Poetry Sine Qua Non Rosé, Autrement Dit (1887) 2007 Sine Qua Non Rosé, Stripes & Stars (1887) 2008 Sine Qua Non Rosé, The Pontiff (1887) 2013 Sine Qua Non Rosé,...And An Eight Track 949, 1132, 1914 California Other Red 1992 Havens Wine Cellars / Manfred Krankl Red Wine, Black and Blue Sine Qua Non Icarus / The Marauder Assortment Sine Qua Non Grenache, Ode to E (782) 2005 Sine Qua Non Atlantis Assortment 2222 Sine Qua Non Grenache, Atlantis Fe2O Sine Qua Non The Naked Truth / The 17th Nail In My Cranium / Body & Soul Asst Sine Qua Non Grenache, In The Crosshairs (782) Sine Qua Non Grenache, Raven (775) Sine Qua Non Raven Assortment Sine Qua Non Grenache, Dangerous Birds (776) Sine Qua Non Labels / Pictures Assortment Sine Qua Non Grenache, The Duel 1895 Sine Qua Non Grenache, THE Line 778, 873 Sine Qua Non The Duel Assortment 1897, Sine Qua Non Grenache, Esto No Es Una Salida (1901) Sine Qua Non Grenache, Turn The Whole Thing Upside Down 1903 Sine Qua Non The Thrill of Stamp Collecting / Upside Down Assortment 1902, 2229 Sine Qua Non This Is Not An Exit Assortment 1900, Sine Qua Non Grenache, Five Shooter 3385 Sine Qua Non Grenache, Stockholm Syndrome (779) Sine Qua Non Stockholm Syndrome Assortment 950, 974, 1907, Sine Qua Non Dark Blossom Assortment 1909 Sine Qua Non Grenache, Dark Blossom (1910) 2012 Sine Qua Non Grenache, Stein 1912 Sine Qua Non Stein / Stock Assortment 2232 California Other White 1998 Sine Qua Non White Wine, Backward & Forward (1872) 2000 Sine Qua Non White Wine, The Boot Sine Qua Non Roussanne, Rien Ne Va Plus 1881 Sine Qua Non White Wine, Albino Sine Qua Non White Wine, Whisperin E (1872) 2003 Sine Qua Non Roussanne, Boots, Pasties, Scanty- Panties and a Ten Gallon Hat 2220 Sine Qua Non White Wine, Sublime Isolation (781) 2005 Sine Qua Non Atlantis Vin de Paille Assortment 2223 Sine Qua Non Roussanne, Atlantis Fe203-3e (Vin de Paille) (780) 2007 Sine Qua Non White Wine, Body & Soul (1891) 2008 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) (780), 874 Sine Qua Non White Wine, Kolibri (781), (1891) 2009 Sine Qua Non White Wine, On the Lam (781), Sine Qua Non White Wine, The Monkey Sine Qua Non White Wine, The Moment (1911) 2012 Sine Qua Non White Wine, In the Abstract (781), (1911) MV Sine Qua Non To the Rescue Vin de Paille Assortment 975 Oregon Red 2002 Sine Qua Non Pinot Noir, Hollerin M, Shea Vineyard Sine Qua Non Pinot Noir, Omega, Shea Vineyard 772, 3224 Washington Red 2001 Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon 714, 1915, (2595), 3140 Quilceda Creek Winery Cabernet Sauvignon, Galitzine Vineyard (2595) 2011 Quilceda Creek Winery Cabernet Sauvignon 715, (2595) 2012 Quilceda Creek Winery Cabernet Sauvignon 1916, (2595) Australian Red 1971 Penfolds Grange Hermitage Penfolds Grange Hermitage (1293) 1973 Penfolds Grange Hermitage (1293) 1974 Penfolds Grange Hermitage (1293) 1975 Penfolds Grange Hermitage Penfolds Grange Hermitage Penfolds Grange Hermitage (1294) 1978 Penfolds Grange Hermitage (1294) 1979 Penfolds Grange Hermitage (1294) 1980 Penfolds Grange Hermitage Penfolds Grange Hermitage 1279 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

258 1982 Penfolds Grange Hermitage 1280, (1295) 1983 Penfolds Grange Hermitage Penfolds Grange Hermitage (1295) 1985 Penfolds Grange Hermitage (1295) 1986 Penfolds Grange Hermitage Penfolds Grange Hermitage Penfolds Grange Hermitage Penfolds Grange 272, Penfolds Grange Penfolds Grange (423), Clarendon Hills Syrah, Astralis 1296 Penfolds Grange (423) 1995 Clarendon Hills Syrah, Astralis 1297 Penfolds Grange 417, Henschke Shiraz, Hill of Grace (3226) Penfolds Grange 418, 1289, Clarendon Hills Syrah, Astralis 1298 Penfolds Grange 273, Penfolds Grange 419, 1291, Henschke Shiraz, Hill of Grace (3226) Penfolds Grange Penfolds Grange Penfolds Grange Chris Ringland Shiraz 690, (3227) 2003 Chris Ringland Shiraz (3227) Torbreck Vintners Shiraz, Run Rig Penfolds Cabernet Sauvignon, Kalimna Block Penfolds Cabernet/Shiraz, Bin 60A 3027 Penfolds Grange Chris Ringland Shiraz (3227) Penfolds Grange Penfolds Grange 761 Port 1924 Taylor Vintage Port Fonseca Vintage Port 555 Martinez Vintage Port Taylor Vintage Port Fonseca Vintage Port (568) Graham Finest Reserve 557 Graham Vintage Port 558, (568) Quinta do Noval Vintage Port 559 Taylor Vintage Port Croft Vintage Port (569) Dow s Vintage Port (122), (569) Fonseca Vintage Port (569) Quinta do Noval Vintage Port (223), (569) Taylor Vintage Port Warre s Vintage Port (223) 1966 Quinta do Noval Vintage Port 2093 Taylor Vintage Port Fonseca Vintage Port (122), (570) Quinta do Noval Vintage Port, Nacional (2094) Sandeman Vintage Port (570) 1977 Dow s Vintage Port, Silver Jubilee 560 Fonseca Vintage Port 531, , (570), 1299 Graham Vintage Port (122), 563 Taylor Vintage Port (570) Warre s Vintage Port 564, (570) 1978 Quinta do Noval Vintage Port, Nacional (2094) 1985 Cockburn Vintage Port 565 Graham Vintage Port 3141 Quinta do Noval Vintage Port, Nacional (2094) Sandeman Vintage Port Taylor Vintage Port Fonseca Vintage Port 3142 Taylor Vintage Port 121, Graham Vintage Port 664 Warre s Vintage Port Graham Vintage Port 2050 Taylor Vintage Port 2051 Warre s Vintage Port 2052 Madeira 1830 Malmsey Madeira, Quinta do Serrado Boal Madeira, Reserva, D Oliveira Verdelho Madeira, Reserva Velha, Barbeito 2598 Tokaji 1972 Tokaji Aszú, 6 Puttonyos, Oremus 224 Scotch 1956 Glen Grant Single Malt Scotch Whisky, Bottled by Gordon & MacPhail Macallan Single Malt Scotch Whisky, Speymalt (1966/2002), Bottled by Gordon & MacPhail Glenrothes Single Malt Scotch Whisky, 2000 Bottling, Distillery Bottled 971 NV Springbank 21 Year Old Single Malt Scotch Whisky, Distillery Bottled 960, 972 The Macallan 25 Year Old Single Malt Scotch Whisky, Anniversary Malt, Distillery Bottled 2256 American Whiskey, Bourbon 1951 Heaven Hill 7 Year Old Straight Old Style Bourbon Whisky, Bottled-in-Bond (3374) 1952 Heaven Hill 7 Year Old Straight Old Style Bourbon Whisky, Bottled-in-Bond (3374) 1953 Very Old Fitzgerald 8 Year Old Kentucky Straight Bourbon Whiskey, Distilled and Bottled by Stitzel- Weller Very Old Fitzgerald 8 Year Old Kentucky Straight Bourbon Whiskey, Distilled and Bottled by Stitzel- Weller Very Old Fitzgerald 8 Year Old Kentucky Straight Bourbon Whiskey, Distilled and Bottled by Stitzel- Weller A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (1st bottling; Blue Wax) (964) A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (3rd bottling, Gold Foil) 923 A.H. Hirsch Reserve 17 Year Old Straight Bourbon Whiskey 919 A.H. Hirsch Reserve 19 Year Old Straight Bourbon Whiskey Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

259 NV Eagle Rare 17 Year Old Straight Bourbon Whiskey (2010 bottling) (930) Eagle Rare 17 Year Old Straight Bourbon Whiskey (2012 Bottling) (979) Eagle Rare 17 Year Old Straight Bourbon Whiskey (2013 bottling) (930) Four Roses Straight Bourbon, Barrel Strength, Mariage Collection (2008), OBSV 2257 George T. Stagg Straight Bourbon Whiskey (2012 bottling) (931), (979) George T. Stagg Straight Bourbon Whiskey (2013 bottling) (931) Heaven Hill 6 Year Old Straight Old Style Bourbon Whisky, Bottled-in-Bond (3374) Heaven Hill 7 Year Old Straight Old Style Bourbon Whisky, Bottled-in-Bond (3374) Hirsch Selection 28 Year Old Kentucky Straight Bourbon Whiskey 924 Jefferson s Presidential Select 18yr Straight Bourbon Whiskey, Batch # Old Rip Van Winkle 15yr Kentucky Straight Bourbon Whiskey 2261 Old Rip Van Winkle 15yr Kentucky Straight Bourbon Whiskey (pre-2002 bottling) 921 Old Rip Van Winkle 23yr Old Bourbon, Family Selection, Unfiltered, Decanter Set 2259 Pappy Van Winkle s Family Reserve 15yr Straight Bourbon Whiskey (2011 Bottling) 961, 2260 Pappy Van Winkle s Family Reserve 15yr Straight Bourbon Whiskey (2012 Bottling) 925, 978 Pappy Van Winkle s Family Reserve 20yr Straight Bourbon Whiskey (2011 Bottling) 962 Pappy Van Winkle s Family Reserve 20yr Straight Bourbon Whiskey (2012 Bottling) 926 Pappy Van Winkle s Family Reserve 23yr Straight Bourbon Whiskey (2008 Bottling) 928 Pappy Van Winkle s Family Reserve 23yr Straight Bourbon Whiskey (2009 Bottling) 963 Pappy Van Winkle s Family Reserve 23yr Straight Bourbon Whiskey (ca ) 927 Parker s Heritage Collection #6, Blend of Mashbills Straight Bourbon (66.6%) 929 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Lot B (2013 Bottling) (2262) Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Lot B (2014 Bottling) (2262) Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Lot B (ca ) (2262) Van Winkle Selection 17yr Pot Stilled Straight Bourbon Whiskey, Lot H 922 Willett 23yr Straight Bourbon Whiskey 973 William Larue Weller Straight Bourbon Whiskey, Barrel Proof (2011 Bottling) (932) William Larue Weller Straight Bourbon Whiskey, Barrel Proof (2012 Bottling) (932), (979) American Whiskey, Rye NV Rittenhouse 23 Year Old Straight Rye Whiskey 933 Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2012 bottling) (979) Thomas H. Handy Sazerac Straight Rye Whiskey (2012 bottling) (979) Vintage Rye 23, Vintage Rye Co. (Kentucky Bourbon Distillers Ltd.) 934 Willett 25yr Single Barrel Straight Rye Whiskey, Barrel #1775, Brown Wax 935 HALF-BOTTLE & LARGE FORMAT INDEX HALF PINT American Whiskey, Bourbon (Half Pint) 1953 Very Old Fitzgerald 8 Year Old Kentucky Straight Bourbon Whiskey, Distilled and Bottled by Stitzel- Weller Very Old Fitzgerald 8 Year Old Kentucky Straight Bourbon Whiskey, Distilled and Bottled by Stitzel- Weller Very Old Fitzgerald 8 Year Old Kentucky Straight Bourbon Whiskey, Distilled and Bottled by Stitzel- Weller 787 HALF-BOTTLE Red Bordeaux (Half-Bottle) 1971 Pétrus Haut-Brion 1336 L Evangile Margaux 1349 Pichon-Longueville, Lalande Figeac 1356 Haut-Brion Figeac 1370 Montrose 1375 Pavillon Rouge du Château Margaux Cheval Blanc 1381 Haut-Brion Bellevue Mondotte Haut-Brion 1387 La Mission Haut-Brion 1393 Latour 1390 Margaux 1391 Sweet Bordeaux (Half-Bottle) 1976 d Yquem (1545) 1983 d Yquem (492), (1545) 1986 d Yquem (492), d Yquem (1545) 1995 d Yquem (2032) 1996 d Yquem (2032) 1998 d Yquem (2032) 2000 Rieussec d Yquem 825, d Yquem d Yquem (2032) Red Burgundy (Half-Bottle) 1999 Bonnes-Mares, Louis Jadot Corton, Les Perrières, Méo-Camuzet Corton, Les Perrières, Méo-Camuzet 2412 German (Half-Bottle) 1971 Eitelsbacher Karthäuserhofberg Riesling TBA #15, Karthäuserhof Scharzhofberger Riesling Auslese, Goldkapsel, #58, Egon Müller - Scharzhof Saarburger Rausch Riesling Eiswein, #10, Zilliken - Forstmeister Geltz (3393) Wehlener Sonnenuhr Riesling TBA, #13, auction, Joh. Jos. Prüm Saarburger Rausch Riesling Eiswein, #2, auction, Zilliken - Forstmeister Geltz (3393) 1992 Brauneberger Juffer-Sonnenuhr Riesling Auslese, lange Goldkapsel, #17, Fritz Haag - Dusemonder Hof (3395) 1994 Niederberg Helden Riesling Auslese ***, #6, Schloss Lieser Niederberg Helden Riesling Auslese ***, #12, Schloss Lieser Brauneberger Juffer-Sonnenuhr Riesling Auslese, Goldkapsel, #9, Fritz Haag - Dusemonder Hof (3395) Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

260 1997 Brauneberger Juffer-Sonnenuhr Riesling BA, #18, Fritz Haag - Dusemonder Hof 3389 Erdener Prälat Riesling Auslese, Goldkapsel, #22, Dr. Loosen (3394) Erdener Treppchen Riesling BA, #27, Dr. Loosen (3394) Saarburger Rausch Riesling BA, lange Goldkapsel, #1, auction, Zilliken - Forstmeister Geltz (3393) Scharzhofberger Riesling Auslese, Goldkapsel, #23, auction, Egon Müller - Scharzhof Haardter Bürgergarten Riesling Eiswein, #19, Müller- Catoir 3390 Maximin Grünhäuser Abtsberg Riesling Eiswein, #15, von Schubert - Maximin Grünhaus (3396) Maximin Grünhäuser Herrenberg Riesling BA, #9, von Schubert - Maximin Grünhaus (3396) Scharzhofberger Riesling Auslese, Goldkapsel, #33, auction, Egon Müller - Scharzhof 3391 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel #28, Dr. Loosen (3394) 2001 Erdener Treppchen Riesling Eiswein, #54, Dr. Loosen (3394) 2003 Schloss Johannisberger Riesling BA Rosa-Goldlack, #11, Schloss Johannisberg (Fürst von Metternich) (3397) Schloss Johannisberger Riesling TBA Goldlack, #12, Schloss Johannisberg (Fürst von Metternich) (3397) 2004 Brauneberger Juffer-Sonnenuhr Riesling Auslese, Goldkapsel, Fritz Haag - Dusemonder Hof (3395) 2010 Niederhäuser Hermannshöhle Riesling TBA, #29, Hermann Dönnhoff 2092 California Cabernet Sauvignon & Meritage (Half-Bottle) 1984 Ridge Vineyards Cabernet Sauvignon, Monte Bello (529) 2011 Opus One Opus One 1098 California Chardonnay (Half-Bottle) 2003 Sine Qua Non Mr. K Chardonnay, The Noble Man, Alban Vineyard (780) California Rosé (Half-Bottle) 2001 Sine Qua Non Rosé, Pagan Poetry 1880 California Other White (Half-Bottle) 2003 Sine Qua Non Roussanne, Boots, Pasties, Scanty- Panties and a Ten Gallon Hat Sine Qua Non Atlantis Vin de Paille Assortment 2223 Sine Qua Non Roussanne, Atlantis Fe203-3e (Vin de Paille) (780) 2008 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) (780), 874 MV Sine Qua Non To the Rescue Vin de Paille Assortment 975 Port (Half-Bottle) 1985 Sandeman Vintage Port Warre s Vintage Port 843 MULTIPLE FORMAT California Other Red (Multiple Format) 1999 Sine Qua Non Icarus / The Marauder Assortment 1873 MAGNUM (1.5L) Red Bordeaux (Magnum (1.5L)) 1961 Lafite Rothschild Mouton Rothschild Lafite Rothschild Léoville-Las-Cases Lafite Rothschild 129, 2277 Trotanoy Latour Angelus 2284 Beychevelle (597) Cantemerle (596) Cos d Estournel (594) Ducru-Beaucaillou (599) Figeac (595) Gruaud Larose (597) La Mission Haut-Brion (586) Pichon-Longueville, Lalande (600) Talbot (597) 1990 Latour 11 Montrose Haut-Brion 2292 Lafite Rothschild Trotanoy Grand-Puy-Lacoste 2311 Latour 1532 Montrose Haut-Brion 1354, 2319 Trotanoy Clinet 47 Haut-Brion 45 Monbousquet 49 Montrose 50 Palmer 52 Trotanoy 54 Vieux Château Certan Bellisle Mondotte 57 Brane-Cantenac 58 Calon-Ségur (2006) Cantenac Brown 59 Cheval Blanc 1988 Ducru-Beaucaillou 1994 Grand Pontet 60 Grand-Puy-Lacoste 61 Latour 1536, 1990 Léoville Barton 62 Léoville Poyferré 65 Léoville-Las-Cases 64 Margaux 1365, 1537, 1992 Monbousquet 2338 Moulin-St.-Georges 66 Mouton Rothschild 1539 Palmer (2006) Pape-Clément (2006) Pavie-Macquin 68 Pichon-Longueville, Lalande 1999 Pontet-Canet 69 Trotanoy Trotanoy Angelus 2352 Cos d Estournel (2009) Léoville Poyferré Margaux 1134, 2347 Montrose 2004, (2009), 2361 Pichon-Longueville, Baron Haut-Bailly 3310 Pichon-Longueville, Baron (2010) 2005 Lafite Rothschild 1389 Larcis Ducasse 2370 Monbousquet 2372 Montrose (2009) Mouton Rothschild 987 Pape-Clément 2373 Pavie 2374 Trotanoy Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

261 2008 L Evangile 2379 Pichon-Longueville, Baron (2010) 2009 L Eglise-Clinet 1004 Léoville-Las-Cases 3343 White Bordeaux (Magnum (1.5L)) 2007 Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] Red Burgundy (Magnum (1.5L)) 1961 Richebourg, Domaine de la Romanée-Conti Bonnes-Mares, Pierre Ponnelle Romanée-Conti, Domaine de la Romanée-Conti Nuits-St-Georges, Meurgers, Henri Jayer Nuits-St-Georges, Meurgers, Henri Jayer Chambertin, Clos de Bèze, Armand Rousseau 2697 Nuits-St-Georges, Meurgers, Henri Jayer 2670 Vosne-Romanée, Cros Parantoux, Henri Jayer Chambertin, Armand Rousseau Chambertin, Armand Rousseau 2702 Echézeaux, Domaine de la Romanée-Conti 643 Musigny, Jacques-Frédéric Mugnier Echézeaux, du Dessus, Jayer-Gilles Clos Vougeot, Méo-Camuzet 1658 La Tâche, Domaine de la Romanée-Conti 141 Vosne-Romanée, Brûlées, Méo-Camuzet 1664 Vosne-Romanée, Cros Parantoux, Henri Jayer Chambertin, Clos de Bèze, Armand Rousseau 2712 Musigny, Jacques-Frédéric Mugnier 2752 Vosne-Romanée, Cros Parantoux, Henri Jayer 2673 Vosne-Romanée, Cros Parantoux, Méo-Camuzet Beaune, Grèves, Vigne de l Enfant Jesus, Bouchard Père et Fils 648 Echézeaux, Domaine Dujac 1706 Musigny, Vieilles Vignes, Comte Georges de Vogüé 2425 Romanée-St-Vivant, Robert Arnoux Beaune Rouge, Clos des Mouches, Joseph Drouhin 651 Beaune, Grèves, Vigne de l Enfant Jesus, Bouchard Père et Fils 649 Chambertin, Armand Rousseau Clos de la Roche, Domaine Dujac 1709 Echézeaux, Domaine Dujac Bonnes-Mares, Domaine Dujac 2633 Chambertin, Armand Rousseau 2722 Chambertin, Clos de Bèze, Joseph Drouhin 2619 Chambolle-Musigny, Les Amoureuses, Joseph Drouhin 2621 Charmes-Chambertin, Joseph Drouhin 2622 Clos de Tart, Mommessin 1788 Clos des Lambrays, Domaine des Lambrays 1620 Griotte-Chambertin, Joseph Drouhin Chambertin, Armand Rousseau 2727 Charmes-Chambertin, Domaine Dujac Bonnes-Mares, Domaine Dujac Bonnes-Mares, Domaine Dujac 1717 Bonnes-Mares, Domaine de la Vougeraie (1815) Clos de la Roche, Domaine Dujac 1719 Echézeaux, Domaine Dujac Clos des Lambrays, Domaine des Lambrays 2435 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 2731 Romanée-St-Vivant, Sylvain Cathiard Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1815) Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Domaine Fourrier (1816) 2005 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2686 Clos Vougeot, Domaine de la Vougeraie (1815) Echézeaux, Domaine Dujac 1723 Grands-Echézeaux, Louis Jadot 2447 Latricières-Chambertin, Louis Jadot Romanée-St-Vivant, Robert Arnoux Romanée-St-Vivant, Domaine Dujac Grands-Echézeaux, Gros Frère et Soeur Clos de la Roche, Domaine Dujac 1773 Corton Rouge, Bonneau du Martray 2455 Corton, Les Perrières, Méo-Camuzet 2410 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Domaine Fourrier (2465) Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, Domaine Fourrier (2465) Gevrey-Chambertin, Les Goulots, Vieilles Vignes, Domaine Fourrier (2465) Volnay, Les Caillerets, Michel Lafarge (1819) Volnay, Mitans, Michel Lafarge Corton, Les Perrières, Méo-Camuzet Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2688 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Domaine Fourrier 2667 Griotte-Chambertin, Domaine Ponsot 2689 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Chambertin, Clos de Bèze, Bouchard Père et Fils 2460 Chambolle-Musigny, Les Cras, Georges Roumier (2065) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1080 Echézeaux, Domaine Dujac 1742 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Domaine Fourrier (2465) Morey-Saint-Denis, Clos de la Bussière, Georges Roumier (2065) Vosne-Romanée, Brûlées, Méo-Camuzet 2089 White Burgundy (Magnum (1.5L)) 1992 Montrachet, Marquis de Laguiche, Joseph Drouhin Montrachet, Domaine de la Romanée-Conti Corton-Charlemagne, Louis Jadot Montrachet, Domaine de la Romanée-Conti Montrachet, Domaine Ramonet Chablis, Les Clos, Domaine Raveneau Chablis, Les Clos, Domaine Raveneau Chablis, Montée de Tonnerre, Domaine Raveneau Bâtard-Montrachet, Domaine Leflaive (1756) Bienvenues-Bâtard-Montrachet, Domaine Leflaive (1756) 2006 Chablis, Les Clos, Domaine Raveneau 2883 Meursault, Coche-Dury for Domaine & Sélection Chablis, Les Clos, Domaine Raveneau 2891 Chassagne-Montrachet, Morgeot, Domaine Ramonet 2215 Meursault, Coche-Dury for Domaine & Sélection Chablis, Les Clos, Domaine Raveneau 2894 Chablis, Les Clos, Vincent Dauvissat Bâtard-Montrachet, Domaine Leflaive 1820 Bienvenues-Bâtard-Montrachet, Domaine Leflaive 1821 Chablis, Butteaux, Domaine Raveneau 2897 Chablis, Les Clos, Domaine Raveneau 2898 Chevalier-Montrachet, Domaine Leflaive 1822 Puligny-Montrachet, Les Pucelles, Domaine Leflaive 1823 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

262 2010 Chablis, Montée de Tonnerre, Domaine Raveneau 2899 Chablis, Valmur, Domaine Raveneau 2900 Meursault, Les Genevrières, Henri Boillot Chablis, Les Clos, Domaine Raveneau Chablis, Montée de Tonnerre, Domaine Raveneau 2069 Red Rhône (Magnum (1.5L)) 1989 Ermitage, Le Pavillon, Chapoutier 150 Hermitage, La Chapelle, Paul Jaboulet Aîné Hermitage, J. L. Chave 2929 Hermitage, La Chapelle, Paul Jaboulet Aîné 253, 1232, Châteauneuf-du-Pape, Château Rayas Châteauneuf-du-Pape, Cuvée da Capo, Domaine du Pegau Ermitage, Le Pavillon, Chapoutier 2481 Hermitage, La Chapelle, Paul Jaboulet Aîné Châteauneuf-du-Pape, Château de Beaucastel Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau 2485 White Rhône (Magnum (1.5L)) 1994 Ermitage Blanc, De l Orée, Chapoutier (209) 1996 Ermitage Blanc, De l Orée, Chapoutier (209) 2000 Ermitage Blanc, Le Méal, Chapoutier (3116) 2004 Ermitage Blanc, Le Méal, Chapoutier (3116) 2010 Hermitage Blanc, La Chapelle, Paul Jaboulet Aîné 856 Champagne (Magnum (1.5L)) 1966 Dom Pérignon Brut, P3 (2013 Disgorgement) Dom Pérignon Brut, P3 (2003 Disgorgement) Dom Pérignon Brut 254, (659) Dom Pérignon Rosé, Oenothèque, Commande Spéciale (2004 disgorgement) 2950 Krug, Brut 98 Louis Roederer, Cristal Dom Pérignon Brut, P Dom Pérignon Brut, P3 (2008 Disgorgement) 1509 Dom Pérignon Rosé Dom Pérignon Rosé, Oenothèque, Commande Spéciale (2006 disgorgement) Dom Pérignon Rosé, P Dom Pérignon Rosé, Oenothèque, Chef de Cave s Private Cellar (2004 disgorgement) Dom Pérignon Rosé, P Dom Pérignon, Oenothèque, Commande Spéciale (2004 disgorgment) 2966 Krug, Brut Louis Roederer, Cristal Rosé Louis Roederer, Cristal (3372) 1990 Dom Pérignon Brut, P3 (2003 Disgorgement) 2968 Dom Pérignon Rosé Dom Pérignon Rosé, Oenothèque, Commande Spéciale (2004 disgorgement) 2972 Dom Pérignon Rosé, P3 (2004 Disgorgement) 2973 Louis Roederer, Brut Taittinger, Comtes de Champagne Blanc de Blancs (662) 1996 Henriot, Brut Pol Roger, Cuvée Sir Winston Churchill Philipponnat, Clos des Goisses 211, 2242 Salon Bollinger, R.D., Extra Brut 1092 Dom Pérignon Brut 2984 Dom Pérignon Rosé 2992 Italian Red (Magnum (1.5L)) 1961 Barolo, Cannubi, Cantina Mascarello Barbaresco, Gaja (516) 1989 Barbaresco, Sorì San Lorenzo, Gaja (516) 1990 Barbaresco, Gaja (516) Barbaresco Riserva, Santo Stefano, Bruno Giacosa 1253 Barolo, Bartolo Mascarello 2121 Sassicaia, Tenuta San Guido 857, Barolo Riserva, Monfortino, Giacomo Conterno Barolo Riserva, Monfortino, Giacomo Conterno Barolo Riserva, Monfortino, Giacomo Conterno Barbaresco, Gaja 2123 Spanish Red (Magnum (1.5L)) 1960 Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia (485) 1990 Unico, Bodegas Vega Sicilia (485) 1991 Unico, Bodegas Vega Sicilia (485) 1994 Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Clos Erasmus, Clos Erasmus S.L Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Valbuena, 5, Bodegas Vega Sicilia Clos Mogador, Clos Mogador S.C.C.L. (René Barbier) 2506 California Cabernet Sauvignon & Meritage (Magnum (1.5L)) 1976 Joseph Phelps Vineyards Red Wine, Insignia Heitz Wine Cellars Cabernet Sauvignon, Bella Oaks Vineyard (449) 1980 Joseph Phelps Vineyards Red Wine, Insignia Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

263 1984 Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard (449) 1985 Joseph Phelps Vineyards Red Wine, Insignia (439) 1987 Heitz Wine Cellars Cabernet Sauvignon, Martha s Vineyard (449) 1993 Harlan Estate Red Wine Dominus 1267 Harlan Estate Red Wine Opus One (3373) 1996 Harlan Estate Red Wine Harlan Estate Red Wine 221 Joseph Phelps Vineyards Red Wine, Insignia 117 Chateau Montelena Winery Cabernet Sauvignon, Estate 2576 Opus One (3373) Shafer Vineyards Cabernet Sauvignon, Hillside Select Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1851) Harlan Estate Red Wine (452) Joseph Phelps Vineyards Red Wine, Insignia (440) 2000 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1851) Harlan Estate Red Wine (452), Harlan Estate Red Wine 222 Shafer Vineyards Cabernet Sauvignon, Hillside Select Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2538 Shafer Vineyards Cabernet Sauvignon, Hillside Select Bond Winery Red Wine Assortment 1923 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582) 2004 Bond Winery Red Wine Assortment 1924 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2539 Screaming Eagle Cabernet Sauvignon 1571 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582) 2005 Bond Winery Red Wine Assortment 1925 Harlan Estate Red Wine 851 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2540 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582) 2006 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (687) Bond Winery Red Wine Assortment Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2541 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582) 2007 Bond Winery Red Wine Assortment Futo Wines Red Wine 3382 Harlan Estate Red Wine 853 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 953 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582) 2008 Bond Winery Red Wine Assortment 692, , Bond Winery Red Wine, Pluribus 1939 Bond Winery Red Wine, St. Eden 1941 Bond Winery Red Wine, Vecina 1943 Harlan Estate Red Wine 699, 3131 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 955, 2543 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582) 2009 Bond Winery Red Wine Assortment 693, , Harlan Estate Red Wine 1560, 3132 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 957 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2582) 2010 Bond Winery Red Wine Assortment 1552 Harlan Estate Red Wine 1562 Opus One 1096 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky Bond Winery Red Wine Assortment 1553 Dominus 1104 Harlan Estate Red Wine Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2548 MV Colgin Red Wine, IX Estate Assortment ( ) 1558 California Syrah (Magnum (1.5L)) 2000 Sine Qua Non Red Wine, In Flagrante Sine Qua Non Red Wine, Midnight Oil Sine Qua Non Ode to E Assortment 2221 Sine Qua Non Syrah, Ode to E Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Grenache Assortment Next of Kyn Red Wine No ~ I (Manfred Krankl) 1890 Sine Qua Non Syrah, Dangerous Birds Sine Qua Non Patine Assortment 2231 California Other Red (Magnum (1.5L)) 2005 Sine Qua Non The Naked Truth / The 17th Nail In My Cranium / Body & Soul Asst Sine Qua Non Labels / Pictures Assortment Sine Qua Non Grenache, The Duel 1895 Sine Qua Non Grenache, THE Line 778 Sine Qua Non The Duel Assortment Sine Qua Non The Thrill of Stamp Collecting / Upside Down Assortment 1902, 2229 Sine Qua Non This Is Not An Exit Assortment 1900, Sine Qua Non Stockholm Syndrome Assortment Sine Qua Non Dark Blossom Assortment Sine Qua Non Stein / Stock Assortment 2232 California Other White (Magnum (1.5L)) 2000 Sine Qua Non White Wine, The Boot Sine Qua Non Roussanne, Rien Ne Va Plus 1881 Sine Qua Non White Wine, Albino Sine Qua Non White Wine, Whisperin E (1872) 2007 Sine Qua Non White Wine, Body & Soul (1891) 2011 Sine Qua Non White Wine, The Moment (1911) Washington Red (Magnum (1.5L)) 2001 Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon Quilceda Creek Winery Cabernet Sauvignon 714, 1915 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

264 2011 Quilceda Creek Winery Cabernet Sauvignon 715 Australian Red (Magnum (1.5L)) 1996 Penfolds Grange 3023 Port (Magnum (1.5L)) 1963 Dow s Vintage Port (122) 1970 Fonseca Vintage Port (122) 1977 Graham Vintage Port (122) DOUBLE MAGNUM (3L) Red Bordeaux (Double Magnum (3L)) 1982 Pétrus Mouton Rothschild Cheval Blanc 2294 Ducru-Beaucaillou (2395) Le Pin 1917 Mouton Rothschild Angelus 1530 Grand-Puy-Lacoste 2311 Margaux 1987 Montrose 2317 Mouton Rothschild Pétrus La Mondotte 2326 Trotanoy Haut-Brion 1363 Latour 1991 Margaux Les Forts de Latour Montrose 2362 Pichon-Longueville, Baron 2366 Pontet-Canet Trotanoy L Eglise-Clinet Malescot St.-Exupéry 2384 Italian Red (Double Magnum (3L)) 1997 Barbaresco, Asili, Bruno Giacosa (2502) Barolo, Falletto, Bruno Giacosa (2502) 2000 Barbaresco, Gaja 102 California Cabernet Sauvignon & Meritage (Double Magnum (3L)) 1986 Robert Mondavi Winery Cabernet Sauvignon, Reserve (120) 1987 Robert Mondavi Winery Cabernet Sauvignon, Reserve (120) 1991 Dominus 114, Chateau Montelena Winery Cabernet Sauvignon, Estate Harlan Estate Red Wine 677 California Syrah (Double Magnum (3L)) 1997 Sine Qua Non Red Wine, Impostor McCoy Sine Qua Non Red Wine, Midnight Oil 1878 California Other Red (Double Magnum (3L)) 2005 Sine Qua Non Atlantis Assortment 2222 Sine Qua Non Grenache, Atlantis Fe2O Sine Qua Non Raven Assortment 1888 JEROBOAM (3L) Red Burgundy (Jeroboam (3L)) 1996 Beaune, Grèves, Vigne de l Enfant Jesus, Bouchard Père et Fils Clos des Lambrays, Domaine des Lambrays Clos des Lambrays, Domaine des Lambrays Clos de la Roche, Lucie et Auguste Lignier 2453 White Burgundy (Jeroboam (3L)) 2005 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 2923 Champagne (Jeroboam (3L)) 1990 Veuve Clicquot, Brut La Grande Dame 2235 Veuve Clicquot, Brut La Grande Dame Rosé Veuve Clicquot, Vintage Réserve 2237 JEROBOAM (4.5L) Red Bordeaux (Jeroboam (4.5L)) 1964 Lafite Rothschild 3028 JEROBOAM (5L) Red Bordeaux (Jeroboam (5L)) 1986 Haut-Brion Le Bon Pasteur La Mission Haut-Brion Les Forts de Latour 3156 Italian Red (Jeroboam (5L)) 1997 Sperss, Gaja 2495 IMPERIAL (6L) Red Bordeaux (Imperial (6L)) 1986 Sociando-Mallet Beychevelle Mouton Rothschild Trotanoy Cheval Blanc 2295 Margaux 1529, Cos d Estournel Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

265 Ducru-Beaucaillou 2310 Grand-Puy-Lacoste 2312 Mouton Rothschild 2308 Pichon-Longueville, Lalande Haut-Brion Angelus 1367 Léoville-Las-Cases 1372, 3299 Lynch-Bages Mouton Rothschild L Eglise-Clinet 1047 California Cabernet Sauvignon & Meritage (Imperial (6L)) 1985 Robert Mondavi Winery Cabernet Sauvignon, Reserve Robert Mondavi Winery Cabernet Sauvignon, Reserve Dominus Silver Oak Cellars Cabernet Sauvignon, 663 METHUSELAH (6L) Red Burgundy (Methuselah (6L)) 1985 Chambolle-Musigny, Les Amoureuses, Comte Georges de Vogüé 3362 White Burgundy (Methuselah (6L)) 1992 Puligny-Montrachet, Les Combettes, Etienne Sauzet 3367 MELCHIOR (18L) Red Bordeaux (Melchior (18L)) 2000 Gazin 2334 Italian Red (Melchior (18L)) 1999 Flaccianello della Pieve, Tenuta Fontodi Flaccianello della Pieve, Tenuta Fontodi 2497 OWC INDEX The following is an index of lots which include an original wooden case for all or part of the items within. Red Bordeaux (OWC) 1967 Lafite Rothschild Mouton Rothschild Lascombes 3032 Prieuré-Lichine 3033 Rauzan-Gassies Beychevelle Latour Beychevelle 616 Calon-Ségur 617 Léoville Poyferré 620 Léoville-Las-Cases 619 Pichon-Longueville, Baron Beychevelle 622 Cos d Estournel 623 Grand-Puy-Lacoste Beychevelle 876 Cheval Blanc 328, 497 Cos d Estournel 333 Ducru-Beaucaillou Figeac 334 Lafite Rothschild 329, 980 Latour 330 Léoville Barton 336 Léoville-Las-Cases 337 Mouton Rothschild 331, 3375 Pétrus 332, 1133 Pichon-Longueville, Lalande Margaux Calon-Ségur 627 Lynch-Bages 628 Margaux Angelus 629 Calon-Ségur 630 Giscours 631 Haut-Batailley 632 Haut-Brion 2275 Margaux 234 Mouton Rothschild 235 Pichon-Longueville, Lalande 236 Sociando-Mallet 2281 Trotanoy Haut-Brion 237 Lafite Rothschild Margaux 2, Mouton Rothschild Haut-Brion 242, 1321 Léoville-Las-Cases 3228 Lynch-Bages 243 Margaux 6 Pichon-Longueville, Baron 244 Trotanoy Ausone 7 Beychevelle 3357 Cantenac Brown 14 Certan de May 15 Cheval Blanc 8 Cos d Estournel 18 Ducru-Beaucaillou La Conseillante La Mission Haut-Brion 26 Lafite Rothschild 10 Latour 245 Lynch-Bages 25 Margaux 12-13, 246, 719, 3376 Montrose 28-29, Pichon-Longueville, Lalande Trotanoy Mouton Rothschild Mouton Rothschild Latour 3291 Mouton Rothschild Cheval Blanc 1335, 2295 Ducru-Beaucaillou (2395) Haut-Brion L Evangile 1346 Latour 1341, 1985 Le Gay 2077 Magdelaine 37 Margaux , 1986 Mouton Rothschild 36, , 2300 Palmer 38 Pichon-Longueville, Lalande 3040 Trotanoy Cos d Estournel 2309 Ducru-Beaucaillou 2310 Grand-Puy-Lacoste 2312 Lafite Rothschild 249 Léoville-Las-Cases 3292 Lynch-Bages 3293 Margaux 984, 1349, 1987 Montrose 3294 Mouton Rothschild 2308 Pichon-Longueville, Lalande 1351, Pétrus Figeac 1356 Grand Mayne 39 Haut-Brion 1352, La Mission Haut-Brion 40, 1357 Monbousquet 41 Mouton Rothschild 2322 Nénin 42 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

266 Pavie 43 Pavie-Macquin 44 Quinault l Enclos Troplong-Mondot 3045 Trotanoy Branaire-Ducru 789 Margaux 428 Palmer 51 Pavie-Macquin Clinet 1368 Clos de l Oratoire 1369 Ducru-Beaucaillou 669, 1994 Duhart-Milon (Dom. de Barons Rothschild - Lafite) 3296 Figeac 1370 Gruaud Larose 670 Haut-Brion 1362 La Gaffelière 2333 La Gomerie 1371 Lafite Rothschild 1989 Latour 1364, 1990 Léoville Barton 1995, 2335, 3046, 3297 Léoville Poyferré 3047 Léoville-Las-Cases 63, 1372, Lynch-Bages 1373, 1996, 3048 Margaux Monbousquet Montrose 985, 1375, 1997 Mouton Rothschild 1366 Pavie-Macquin 2341, 3300 Pichon-Longueville, Baron 1998 Pichon-Longueville, Lalande 1999 Tertre-Roteboeuf 2342 Troplong-Mondot 1378 Trotanoy Vieux Château Certan Cheval Blanc 1381 Haut-Brion 1382 Léoville-Las-Cases 3049 Magdelaine 70 Margaux 721 Mouton Rothschild 3361 Trotanoy Cos d Estournel 724 Figeac Léoville-Las-Cases 3050 Lynch-Bages 3305 Margaux 722 Palmer 3306 Pichon-Longueville, Lalande 71 Vieux Château Certan Angelus 2352 Beau-Séjour-Bécot 73 Calon-Ségur 2001, 3051 Cos d Estournel 671 Gruaud Larose 3307 La Gomerie 74 La Mission Haut-Brion 2358 La Mondotte 2360 Latour 986, 1385 Léoville Poyferré Les Forts de Latour 790, 3156 Montrose 2004, 2362, 2602 Mouton Rothschild 2349 Pape-Clément 75 Pavie-Decesse 3052 Pavie-Macquin 3053 Pichon-Longueville, Baron 3308 Sociando-Mallet 3309 Trotanoy Bahans Haut-Brion 793 Haut-Bailly 3310 Lagrange 794 Margaux 791 Mouton Rothschild 792 Pavie Bellevue (St. Emilion) 78, 3054 Branaire-Ducru 3055 Calon-Ségur 80 Chapelle d Ausone 796 Clos du Marquis 81 Clos Fourtet 988 Cos d Estournel , 3056 Fleur-Cardinale 83 Haut-Brion 1387 Hosanna 84 La Clotte 82 La Gaffelière 3057 La Mission Haut-Brion 1393 Lafite Rothschild Lascombes 85 Latour 1390 Le Bon Pasteur 79 Léoville-Las-Cases Lucia 86 Margaux 795, 1391 Monbousquet 2372 Mouton Rothschild 987, 1392 Palmer Pape-Clément 3058 Pavie 3378 Pavie-Macquin 2375 Pichon-Longueville, Baron 3059 Pontet-Canet 87 Quinault l Enclos 672 Smith-Haut-Lafitte Rouge 88-90, 3060 Troplong-Mondot 2376 Trotanoy Vieux Château Certan La Conseillante 3061 Le Dôme 91 Mouton Rothschild Haut-Bailly 3311 Larcis Ducasse Ausone 3165 Ducru-Beaucaillou 3062 Haut-Bailly 3064 Haut-Brion 1542 L Eglise-Clinet 3063 Léoville Poyferré 3066 Léoville-Las-Cases 3065 Lynch-Bages 3067 Pape-Clément 3068 Pontet-Canet 3069 Troplong-Mondot Alter Ego de Château Palmer Beau-Séjour-Bécot 3073 Ducru-Beaucaillou 1114 Duhart-Milon (Dom. de Barons Rothschild - Lafite) , 3077 Grand-Puy-Lacoste Haut-Bages Libéral Haut-Bailly Haut-Brion 3342 Hosanna 2053 L Eglise-Clinet La Chapelle de La Mission Haut-Brion La Fleur de Boüard Le Plus 3078 Lafite Rothschild 997 Le Clarence de Haut-Brion 3076 Léoville Barton 3083 Léoville Poyferré Léoville-Las-Cases 1007 Lynch-Bages 1011 Malescot St.-Exupéry Marojallia 3087 Montrose Pape-Clément Pavie Pavie-Decesse 3090 Péby-Faugères Pichon-Longueville, Baron Pontet-Canet 1021, 1115 Smith-Haut-Lafitte Rouge Troplong-Mondot , L Eglise-Clinet La Fleur Pétrus La Mission Haut-Brion 1033 Malescot St.-Exupéry 2384 Margaux 3344 Montrose 1034 Mouton Rothschild 3345 Pichon-Longueville, Lalande Vieux Château Certan Ausone 3093 La Mission Haut-Brion 3347 Lafite Rothschild 3346 Trotanoy Ausone 1042 Haut-Brion L Eglise-Clinet 1047 Lafite Rothschild 3348 Margaux 1046 Pape-Clément Pontet-Canet MV Pichon-Longueville, Lalande Vertical Assortment ( ) (378) White Bordeaux (OWC) 2000 Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] Laville-Haut-Brion Domaine de Chevalier Blanc 3096 La Clarté de Haut-Brion Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

267 2011 Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] Sweet Bordeaux (OWC) 1997 Climens Rieussec d Yquem d Yquem 92 Red Burgundy (OWC) 1985 Chambolle-Musigny, Les Amoureuses, Comte Georges de Vogüé Clos de Tart, Mommessin 1211 Corton-Grancey, Louis Latour Beaune, Grèves, Vigne de l Enfant Jesus, Bouchard Père et Fils 648 Clos des Lambrays, Domaine des Lambrays 1618 Musigny, Vieilles Vignes, Comte Georges de Vogüé 2425 Nuits-St-Georges, Aux Allots, Domaine Leroy Beaune Rouge, Clos des Mouches, Joseph Drouhin 651 Beaune, Grèves, Vigne de l Enfant Jesus, Bouchard Père et Fils Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Romanée-Conti 826, Bonnes-Mares, Bouchard Père et Fils (2202) Charmes-Chambertin, Domaine Dujac Bonnes-Mares, Domaine Dujac 2643 Echézeaux, Nicolas Potel (2202) 2002 Bonnes-Mares, Comte Georges de Vogüé 347 Bonnes-Mares, Nicolas Potel (2203) Chambertin, Nicolas Potel 729 Chambertin, Clos de Bèze, Louis Jadot 2758 Chassagne-Montrachet Rouge, Morgeot Clos de la Chapelle, Duc de Magenta, Louis Jadot 2190 Clos de la Roche, Nicolas Potel (2203) Domaine de la Romanée-Conti Assortment, Domaine de la Romanée-Conti Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Mugnier 3322 Grands-Echézeaux, Domaine de la Romanée-Conti Chambertin, Domaine Trapet 1123 Musigny, Jacques-Frédéric Mugnier 3326 Nuits-St-Georges, Clos de la Maréchale, Jacques- Frédéric Mugnier 3327 Pommard, Clos des Epeneaux, Comte Armand Corton, Clos des Cortons Faiveley, Joseph Faiveley 1422 La Tâche, Domaine de la Romanée-Conti 3231 Latricières-Chambertin, Louis Jadot 2448 Nuits-St-Georges, Clos de la Maréchale, Jacques- Frédéric Mugnier 1783, 3330 Volnay, Santenots, Hospices de Beaune, Cuvée Gauvain, Bouchard Père et Fils 827 Vosne-Romanée, Clos du Château, Comte Liger-Belair Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1801 Corton, Hospices de Beaune, Cuvée Docteur Peste, Joseph Faiveley (3277) Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon, Joseph Faiveley (3277) 2007 Clos de la Roche, Domaine Leroy Musigny, Vieilles Vignes, Comte Georges de Vogüé Corton, Les Perrières, Méo-Camuzet Chambertin, Clos de Bèze, Domaine Faiveley 1425 Corton, Clos des Cortons Faiveley, Domaine Faiveley 1427 Echézeaux, Bouchard Père et Fils 1473 Echézeaux, Domaine de la Romanée-Conti 801 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Domaine Fourrier 2102 La Tâche, Domaine de la Romanée-Conti 800 Romanée-St-Vivant, Arnoux-Lachaux 351 Romanée-St-Vivant, Domaine de la Romanée-Conti Clos de la Roche, Vieilles Vignes, Domaine Ponsot Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 2668 La Romanée, Comte Liger-Belair 353 Latricières-Chambertin, Domaine Leroy 1069 Musigny, Jacques-Frédéric Mugnier 352 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Bonnes-Mares, Jacques-Frédéric Mugnier 1078 Clos Vougeot, François Lamarche 1081 Grands-Echézeaux, François Lamarche 1082 Vosne-Romanée, Brûlées, Méo-Camuzet Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Domaine Fourrier 2091 White Burgundy (OWC) 1992 Montrachet, Marquis de Laguiche, Joseph Drouhin 652 Puligny-Montrachet, Les Combettes, Etienne Sauzet Chassagne-Montrachet, Abbaye de Morgeot, Louis Jadot 2204 Meursault, Coche-Dury for Domaine & Sélection (3339) Meursault, Les Perrières, Louis Jadot Montrachet, Domaine Leflaive Meursault, Les Perrières, Bouchard Père et Fils 2210 Montrachet, Domaine de la Romanée-Conti Corton-Charlemagne, Louis Jadot Corton-Charlemagne, Bonneau du Martray 3334 Puligny-Montrachet, Les Pucelles, Domaine Leflaive Bâtard-Montrachet, Domaine Leflaive 1754 Beaune Blanc, Clos des Mouches, Joseph Drouhin Chevalier-Montrachet, Les Demoiselles, Louis Jadot 2923 Corton-Charlemagne, Louis Jadot 2213 Meursault, Les Genevrières, Cuvée Philippe le Bon, Hospices de Beaune, Bouchard Père et Fils Bâtard-Montrachet, Domaine Leflaive 1488 Chevalier-Montrachet, Etienne Sauzet 1490 Chevalier-Montrachet, Henri Boillot 1489 Montrachet, Henri Boillot Bâtard-Montrachet, Domaine Leflaive 2925 Montrachet, Comtes Lafon Bâtard-Montrachet, Domaine Leflaive 1820 Bienvenues-Bâtard-Montrachet, Domaine Leflaive 1821 Chevalier-Montrachet, Domaine Leflaive 1822 Montrachet, Pierre-Yves Colin-Morey 1834 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot Puligny-Montrachet, Les Pucelles, Domaine Leflaive Chevalier-Montrachet, Pierre-Yves Colin-Morey 375 Corton-Charlemagne, Domaine Faiveley Chevalier-Montrachet, La Cabotte, Bouchard Père et Fils 1088 Puligny-Montrachet, Les Combettes, Domaine Leflaive 1824 Puligny-Montrachet, Les Folatières, Domaine Leflaive 1825 Puligny-Montrachet, Les Pucelles, Domaine Leflaive 1826 Red Rhône (OWC) 1988 Châteauneuf-du-Pape, Château de Beaucastel Côte Rôtie, La Turque, Guigal Châteauneuf-du-Pape, Château de Beaucastel 653 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

268 1995 Châteauneuf-du-Pape, Château de Beaucastel 654 Côte Rôtie, La Turque, Guigal Côte Rôtie, La Turque, Guigal Châteauneuf-du-Pape, Château de Beaucastel 97, 3340 Hermitage, La Chapelle, Paul Jaboulet Aîné Côte Rôtie, La Landonne, Guigal Châteauneuf-du-Pape, Réserve des Deux Frères, Pierre Usseglio 2480 Hermitage, J. L. Chave Ermitage, Le Pavillon, Chapoutier Châteauneuf-du-Pape, Château de Beaucastel Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château de Beaucastel Hermitage, La Chapelle, Paul Jaboulet Aîné White Rhône (OWC) 1991 Ermitage Blanc, De l Orée, Chapoutier Ermitage Blanc, De l Orée, Chapoutier Ermitage Blanc, De l Orée, Chapoutier (3115) 2010 Hermitage Blanc, La Chapelle, Paul Jaboulet Aîné 856 Champagne (OWC) 1964 Dom Pérignon Brut, P3 (2008 Disgorgement) Dom Pérignon Brut, P3 (2013 Disgorgement) 1502 Dom Pérignon Rosé, P Dom Pérignon, Oenothèque (2003 Disgorgement) Dom Pérignon Brut, P3 (2003 Disgorgement) Dom Pérignon Brut 2953 Dom Pérignon Brut, P Dom Pérignon Brut, P3 (2008 Disgorgement) 1509 Dom Pérignon Rosé, P Dom Pérignon, Oenothèque (1999 Disgorgement) Dom Pérignon Rosé, P Krug, Brut 2995 Louis Roederer, Cristal Rosé 3002, (3372) Philipponnat, Clos des Goisses Krug, Collection Dom Pérignon Brut, P3 (2003 Disgorgement) 2968 Dom Pérignon Rosé, P3 (2004 Disgorgement) 2973 Veuve Clicquot, Brut La Grande Dame 2235 Veuve Clicquot, Brut La Grande Dame Rosé Dom Pérignon Rosé, P2 (1513) Veuve Clicquot, Vintage Réserve Salon Dom Pérignon Brut, P2 (2039) Krug, Clos d Ambonnay Philipponnat, Clos des Goisses 2242 Salon Bollinger, R.D., Extra Brut 1092 Italian Red (OWC) 1990 Sassicaia, Tenuta San Guido Masseto, Tenuta dell Ornellaia Barolo Riserva, Rocche dell Annunziata, Paolo Scavino (842) Barolo, Falletto, Bruno Giacosa (2502) 1998 Barolo, Cannubi Boschis, Luciano Sandrone Barolo Riserva, Monfortino, Giacomo Conterno 3010 Flaccianello della Pieve, Tenuta Fontodi Sorì San Lorenzo, Gaja 103 Sorì Tildìn, Gaja Flaccianello della Pieve, Tenuta Fontodi 2497 Messorio, Le Macchiole 3011 Paleo Rosso, Le Macchiole Barbaresco, Asili, Bruno Giacosa Barolo, Falletto, Bruno Giacosa Sassicaia, Tenuta San Guido 1248 Solaia, Marchesi Antinori Barolo, Cannubi Boschis, Luciano Sandrone 3126 Sperss, Gaja Sassicaia, Tenuta San Guido 1128 Spanish Red (OWC) 1960 Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia (485) 1990 Unico, Bodegas Vega Sicilia (485) 1991 Unico, Bodegas Vega Sicilia (485) 1994 Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia (486) 1999 Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia 480, Unico, Bodegas Vega Sicilia Unico, Bodegas Vega Sicilia Valbuena, 5, Bodegas Vega Sicilia 2505 MV Unico Reserva Especial, Año 2015 (94/96/00), Bodegas Vega Sicilia (487) California Cabernet Sauvignon & Meritage (OWC) 1982 Opus One Dominus 255, 2253 Opus One Dominus 256 Opus One Dominus , Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

269 1988 Dominus Dominus Dominus 262, Dominus Dominus 264 Opus One 401 Screaming Eagle Cabernet Sauvignon Screaming Eagle Cabernet Sauvignon Dominus Opus One 1269 Screaming Eagle Cabernet Sauvignon 3198 Silver Oak Cellars Cabernet Sauvignon, Screaming Eagle Cabernet Sauvignon Harlan Estate Red Wine 391, 1856 Screaming Eagle Cabernet Sauvignon Caymus Vineyards Cabernet Sauvignon, Special Selection (451) Dominus , (545) 1998 Opus One 444 Screaming Eagle Cabernet Sauvignon Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1851) Bond Winery Red Wine Assortment (1962) Bond Winery Red Wine, Matriarch (1962) Opus One (405), 445 Ridge Vineyards Red Wine, Monte Bello 299, 412 Screaming Eagle Cabernet Sauvignon Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1851) Bond Winery Red Wine Assortment 380, (1962) Bond Winery Red Wine, Matriarch 1963 Harlan Estate Red Wine 394, 1857 Opus One 402 Ridge Vineyards Red Wine, Monte Bello Bond Winery Red Wine Assortment Bond Winery Red Wine, Matriarch (1965) Bond Winery Red Wine, Vecina (388) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (2515) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2514) Dominus 326 Harlan Estate Red Wine 395 Opus One 403 Ridge Vineyards Red Wine, Monte Bello 414 Screaming Eagle Cabernet Sauvignon 2551, Bond Winery Red Wine Assortment Bond Winery Red Wine, Matriarch (1965) Colgin Red Wine, Cariad (2516) Harlan Estate Red Wine 396 Joseph Phelps Vineyards Red Wine, Insignia , (411) Ridge Vineyards Red Wine, Monte Bello 415 Screaming Eagle Cabernet Sauvignon 571, 2552, 3204 Shafer Vineyards Cabernet Sauvignon, Hillside Select Bond Winery Red Wine Assortment Bond Winery Red Wine, Matriarch (1966) Bond Winery Red Wine, Melbury 381 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2514) Colgin Red Wine, Cariad (2516) Colgin Red Wine, IX Estate 3174 Dominus 119 Harlan Estate Red Wine 397 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 3129 Joseph Phelps Vineyards Red Wine, Insignia 410, (411) Opus One 404 Screaming Eagle Cabernet Sauvignon 572, 1864, 2553, 3205 Sloan Red Wine (3217) 2004 Bond Winery Red Wine Assortment 1924, 2578 Bond Winery Red Wine, Matriarch (1966) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (2515) Colgin Red Wine, Cariad (847), 3175 Colgin Red Wine, IX Estate 2507 Harlan Estate Red Wine 398 Harlan Estate Red Wine, The Maiden 3130 Screaming Eagle Cabernet Sauvignon 573, 1865, 2554, 3206 Shafer Vineyards Cabernet Sauvignon, Hillside Select 3379 Sloan Red Wine 2573, (3217) 2005 Bond Winery Red Wine Assortment 1925 Bond Winery Red Wine, Matriarch (1967) Bond Winery Red Wine, Melbury 382 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (2515) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2514) Colgin Red Wine, Cariad 3177 Colgin Red Wine, IX Estate 3178, 3380 Harlan Estate Red Wine 1130 Harlan Estate Red Wine, The Maiden 2527 Scarecrow Wine Cabernet Sauvignon 2530, 3190 Screaming Eagle Cabernet Sauvignon 574, 1131, 2555 Sloan Red Wine (3217) 2006 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (687) Bond Winery Red Wine Assortment (694), Bond Winery Red Wine, Matriarch (1967) Bond Winery Red Wine, Pluribus 383 Bond Winery Red Wine, St. Eden 384 Bond Winery Red Wine, Vecina 385 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2508 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2514) Colgin Red Wine, Cariad (849), (2516), 3381 Colgin Red Wine, IX Estate 844 Harlan Estate Red Wine 399, 696, 2528, 3185 Scarecrow Wine Cabernet Sauvignon 2531, 3191 Schrader Cellars Cabernet Sauvignon Assortment 951 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2541 Screaming Eagle Cabernet Sauvignon 575, 2556, 3208 Sloan Red Wine 704, (3217) 2007 Bond Winery Red Wine Assortment 691, Bond Winery Red Wine, Matriarch (695) Bond Winery Red Wine, Quella 386 Bond Winery Red Wine, St. Eden 1931 Bond Winery Red Wine, Vecina 1932 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (2515) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 845, 2510 Colgin Red Wine, Cariad 3179 Futo Wines Red Wine 3382 Harlan Estate Red Wine 400, 852, 2529 Harlan Estate Red Wine, The Maiden 697 Chateau Montelena Winery Cabernet Sauvignon, Estate 2043 Scarecrow Wine Cabernet Sauvignon 2132, 2532 Schrader Cellars Cabernet Sauvignon Assortment 952 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 953 Screaming Eagle Cabernet Sauvignon 576, 2557 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2579 Sloan Red Wine Bond Winery Red Wine Assortment 674, 692, , Bond Winery Red Wine, Matriarch (695), 1964 Bond Winery Red Wine, Pluribus 1939 Bond Winery Red Wine, St. Eden 1941 Bond Winery Red Wine, Vecina Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2514) Colgin Red Wine, Cariad 1554, (3181) Colgin Red Wine, IX Estate 846, (3181) Harlan Estate Red Wine , 3131, 3186 Hundred Acre Winery Cabernet Sauvignon, Ark 866 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (3220) Scarecrow Wine Cabernet Sauvignon 2533, 3192 Schrader Cellars Cabernet Sauvignon Assortment 954, 2542, 3383 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 955, 2543 Screaming Eagle Cabernet Sauvignon 577, 2558, 3209 Sloan Red Wine 706, (3218) 2009 Bond Winery Red Wine Assortment 693, , Colgin Cabernet Sauvignon, Tychson Hill Vineyard (850), (3182) Colgin Red Wine, Cariad (850), (3182) Colgin Red Wine, IX Estate (2518), (3182) Futo Wines Red Wine (688) Harlan Estate Red Wine 677, 700, , 3132, 3187 Harlan Estate Red Wine, The Maiden 701 Hundred Acre Winery Cabernet Sauvignon, Ark (712) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard (712), (3220) Scarecrow Wine Cabernet Sauvignon 2534, 3193 Schrader Cellars Cabernet Sauvignon Assortment 956 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 957 Screaming Eagle Cabernet Sauvignon 578, , 3211 Sloan Red Wine Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 678 Bond Winery Red Wine Assortment 854, Colgin Cabernet Sauvignon, Tychson Hill Vineyard 862, 1555, 2513, 3180 Colgin Red Wine, Cariad 1556, (2519) Futo Wines Red Wine (688) Harlan Estate Red Wine 702, Opus One 1096 Scarecrow Wine Cabernet Sauvignon 1573, 2535, 3194 Hart Davis Hart Wine Co. tel: fax: Auction

270 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2544 Screaming Eagle Cabernet Sauvignon 579, 855, , 3210 Second Flight Red Wine (2nd Wine of Screaming Eagle) 682, 2563, 3213 Sloan Red Wine Bond Winery Red Wine Assortment 1553 Colgin Red Wine, Cariad (2519) Colgin Red Wine, IX Estate 711, 1557, (2518) Dominus 1103 Harlan Estate Red Wine 1105, Scarecrow Wine Cabernet Sauvignon 1574, 2536, 3195 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Four 2545 Screaming Eagle Cabernet Sauvignon 580, 606, 2564, 3212 Second Flight Red Wine (2nd Wine of Screaming Eagle) 684, , Joseph Phelps Vineyards Red Wine, Insignia Opus One Scarecrow Wine Cabernet Sauvignon 868, 2537, 3398 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Pack 2546 Schrader Cellars Cabernet Sauvignon Assortment, Wish Pack 2547 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2548 Screaming Eagle Cabernet Sauvignon 581, MV Colgin Red Wine, IX Estate Assortment ( ) 1558 Second Flight Red Wine Vertical Asst. (2nd Wine of Screaming Eagle) (689), (1968), (1969), (1970), (1971) California Pinot Noir (OWC) MV Boars View Pinot Noir, The Coast Assortment 2592 California Syrah (OWC) 1997 Sine Qua Non Red Wine, Impostor McCoy Colgin Syrah, IX Estate (3183) Sine Qua Non Ode to E Assortment Colgin Syrah, IX Estate (3183) Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Grenache Assortment 1889, Colgin Syrah, IX Estate (3183) 2008 Colgin Syrah, IX Estate (863), (3183) Next of Kyn Red Wine No ~ II Assortment (Manfred Krankl) Colgin Syrah, IX Estate (863), 1576, (3183) Next of Kyn Red Wine No ~ III Assortment (Manfred Krankl) Colgin Syrah, IX Estate (863) Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) Colgin Syrah, IX Estate (863) Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 1908 Sine Qua Non Patine Assortment 2231 California Other Red (OWC) 1999 Sine Qua Non Icarus / The Marauder Assortment Sine Qua Non Atlantis Assortment 2222 Sine Qua Non The Naked Truth / The 17th Nail In My Cranium / Body & Soul Asst Sine Qua Non Raven Assortment Sine Qua Non Labels / Pictures Assortment Sine Qua Non The Duel Assortment 1897, Sine Qua Non The Thrill of Stamp Collecting / Upside Down Assortment 1902, 2229 Sine Qua Non This Is Not An Exit Assortment 1900, Sine Qua Non Stockholm Syndrome Assortment 950, 974, 1907, Sine Qua Non Dark Blossom Assortment Sine Qua Non Stein / Stock Assortment 2232 California Other White (OWC) 2003 Sine Qua Non Roussanne, Boots, Pasties, Scanty- Panties and a Ten Gallon Hat Sine Qua Non Atlantis Vin de Paille Assortment 2223 MV Sine Qua Non To the Rescue Vin de Paille Assortment 975 Australian Red (OWC) 1990 Penfolds Grange Penfolds Grange Penfolds Grange Penfolds Grange Penfolds Grange Chris Ringland Shiraz (3227) 2003 Chris Ringland Shiraz (3227) Torbreck Vintners Shiraz, Run Rig 2597 Port (OWC) 1977 Fonseca Vintage Port Cockburn Vintage Port 565 Graham Vintage Port 3141 Taylor Vintage Port Fonseca Vintage Port 3142 Taylor Vintage Port Graham Vintage Port 664 Warre s Vintage Port Graham Vintage Port 2050 Taylor Vintage Port 2051 Warre s Vintage Port 2052 Scotch (OWC) NV The Macallan 25 Year Old Single Malt Scotch Whisky, Anniversary Malt, Distillery Bottled 2256 American Whiskey, Bourbon (OWC) NV Old Rip Van Winkle 23yr Old Bourbon, Family Selection, Unfiltered, Decanter Set Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

271 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog LEVELS OF WINE For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that significant ullage has taken place since bottling. Our interpretations are as follows: NECK BN TS VHS HS MS LS NECK BN: Base neck TS: Top shoulder VHS: Very high shoulder HS: High shoulder MS: Mid shoulder LS: Low shoulder The normal level of young wines Totally acceptable for any age of wine Normal level for wines years old Typical for any wine of 20 years of age or older Natural reduction through the cork, usually acceptable Typically due to some deterioration of the cork and therefore some variation in overall condition of wine Risky, usually not accepted for sale For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork or capsule, whichever is lower. 3cm 4cm 5cm BOTTLE SIZES Half-bottle: Bottle: Magnum: Double-magnum: Jeroboam:* Rehoboam: Imperial: Methuselah: Salmanazar: Balthazar: Nebuchadnezzar: Melchior: Case: 375 milliliters (ML) 750 milliliters (ML) 1.5 liters (L) 3 liters (L) 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Same literage as a jeroboam, but in a bottle of different shape 6 liters (L) Same literage as imperial, but in a bottle of different shape 9 liters (L) 12 liters 12 to 16 liters (L) 18 liters (L) 12 standard bottles, 24 half-bottles or 6 magnums * Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles KEY: oc = original case owc = original wooden case WA AG NM AM JR JS IWC WFW TASTING NOTES KEY Robert Parker s Wine Advocate Antonio Galloni, In the Cellar Neal Martin s Wine Journal Allen Meadows, Burghound.com Jancis Robinson James Suckling Stephen Tanzer s International Wine Cellar The World of Fine Wine Acknowledgments Robert M. Parker ( Michael Broadbent s Vintage Wine (Harcourt, 2002) Antonio Galloni ( Allen Meadows ( Jancis Robinson ( James Suckling ( Steven Tanzer ( The World of Fine Wine ( Photography: Joe Davis Our Auction Venue TRU Restaurant It is a privilege to hold our auctions at the award-winning restaurant TRU in Chicago. Since opening in 1999, TRU has attracted international attention and has received many prestigious awards and nominations, including a James Beard nomination for Best New Restaurant in Auction attendees will experience the stunning, art-filled dining room and enjoy the award-winning cuisine of Chef Anthony Martin and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle wine cellar. TRU is a feast for the senses, with extraordinary fare and unparalleled service. A buffet style luncheon will be served beginning at approximately 11:30am. To make your reservation, please contact Hart Davis Hart at or info@hdhwine.com. The cost is $75. TRU, 676 North St. Clair St., Chicago, IL Valet Parking Available Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

272 PROCEDURES FOR BIDDING & PAYMENT CONDITIONS OF SALE Bidders are strongly encouraged to read the Conditions of Sale contained in this catalog that state the terms governing the purchase of all property sold at auction. By bidding at auction, you agree to be bound by these Procedures for Bidding & Payment as well as the Conditions of Sale. BIDDER REGISTRATION Bidders attending the auction will be required to register for a bidding paddle prior to the auction. We strongly encourage new bidders to pre-register with us at least 48 hours prior to the auction. Please be prepared to provide bank references, identification and a major credit card. Please contact bids@hdhwine.com to complete the preregistration process. A Registration Desk will be staffed at TRU one hour prior to the beginning of the session through the completion of the auction session. Major credit cards and/or a driver s license will be required as identification. Bidders must be at least 21 years old and may be required to show proof of age. A valid credit card (MasterCard, Visa, Discover or American Express) must be presented with all bids. Bidding will be by paddle only, and all transactions are subject to the Conditions of Sale. DESCRIPTION OF WINE To the best of our knowledge, all wines benefited from proper storage prior to being delivered to our temperature and humidity-controlled cellar. Every bottle in this catalog has been carefully inspected by our experts and described as accurately as possible. Buyers of older and more fragile wines must make proper allowances for natural variations of ullage and general condition. Wines less than 30 years of age have been determined by HDH, based on our professional judgement, to be in generally excellent condition unless otherwise indicated. Our policy is to note levels only when we feel that significant ullage has taken place since bottling. We do not note conditions on back labels, import strips or tax strips. As outlined in the Conditions of Sale, no returns will be accepted. FORMAT OF CATALOG Wines are typically grouped by cellar and are preceded by a general heading, providing specific information about the provenance of the wines. The description of wine is followed by a lot number and quantity offered. A comprehensive index is provided at the end of the catalog. ABSENTEE BIDDING Those who wish to bid but are unable to attend the auction are encouraged to submit absentee bids. Absentee bids are treated in the strictest of confidence and at all times lots are acquired at the lowest possible price. In the event that duplicate bids are received, the earliest bid takes precedence. Therefore, absentee bidders are urged to bid as early as possible. PLEASE NOTE: Either/or bids and bid sheets with a set spending limit are executed live on the floor by HDH staff. Therefore, the bids are executed as though you were bidding in person. They do not take precedence, regardless of the date and time the bids are placed. Either/or bidding enables you to secure just one of a group of lots. We will execute bids on your behalf until one of the intended lots is won. For example, if you bid on lots 12, 56 and 247 but only want to secure one lot, we will bid on lot 12. If we are unsuccessful, we will move forward with your bid on lot 56. If we are then successful on lot 56 we will not execute your bid on lot 247. When submitting bids please organize your bids alphabetically, see below: LOT # (IN NUMERIC ORDER) BID/$ (NOTE INCREMENTS) EITHER/OR* A A A B B B C C C QUANTITY (NOTE INCREMENTS) TASTING NOTES We have been given permission by several of the world s leading wine critics to use their tasting notes in our catalogs. Due to space limitations, the notes in the catalog have been edited. The entire note, and notes from other critics (where available) may be accessed by viewing the catalog via our website, AUCTION ESTIMATES Auction estimates are provided for each lot, with all figures based on the most recent auction market results for the same or comparable wines. Rarity and condition are at all times taken into consideration. Estimates do not include Buyer s Premium or sales tax. BIDDING In the saleroom, bidding is by registered paddle only. All wine is offered by lot. Bidding increments are provided on the Absentee Bidding Form in the back of the catalog. Consignors and their agents are strictly forbidden from bidding on their own property. All bids and lots are subject to auctioneer s discrection. Absentee bids are accepted through our website, by telephone, fax, or mail. An Absentee Bid Form is provided in the back of the catalog. Bids should be submitted in ample time for proper processing. A valid credit card must be submitted along with bids. We reserve the right to require written confirmation and/or bank references for all bids, and may, at our discretion, perform a credit card pre-authorization up to the total amount of your bids or request a portion of the total amount of the bids as a deposit. Absentee bids may be submitted on the day of the auction; however, we cannot guarantee these bids will be executed, though we will use every means available. We recommend absentee bids be submitted prior to 5:00pm CST the day before each auction session. Bids must be submitted in consecutive numerical order, using the bidding increments listed on the Absentee Bid Form. If bids are received with incorrect bidding increments, we reserve the right to round the bids down to the next appropriate increment. PHONE BIDDING Live telephone bidding is available on a very limited basis, and with advance arrangements only. Bidders who wish to bid live by telephone must submit a list of lots on which they wish to bid 48 hours before the 272 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

273 auction. We are unable to accept calls in the saleroom and must be supplied a telephone number where the bidder can be reached on the day of the auction, along with an alternate telephone number. Bidders are encouraged to leave a written bid as well, which would be executed only in the event our agents are unable to make contact by telephone. Although we strive to accommodate all requests for this special service, there are a limited number of telephones and staff members available. LIVE ONLINE BIDDING Live online bidding is available at auction.hdhwine.com. Bidders are requested to register in advance of the auction to avoid any delays in the approval process. The registration process will be followed as per the above paragraph under Bidder Registration. If you have already submitted absentee bids for the auction, then you are automatically registered for live bidding also; simply log in to your account on the day of the sale and select the BID LIVE option. PLEASE NOTE: We offer bidding services at no charge, with the understanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff. PAYMENT Invoices are mailed or ed to successful bidders by the first business day following the auction, except when the buyer is a licensee, in which case their invoice will be routed through a properly licensed Illinois wholesaler. Payment is due upon receipt of the invoice. Remittance must be received in U.S. dollars; foreign checks are not allowed. We accept wire transfers, checks drawn on U.S. banks, money orders, direct debit via ACH initiation (please contact accounting@hdhwine.com or to set up), as well as MasterCard, Visa, Discover and American Express. Payment by credit card is limited to a total of $25,000 per buyer per auction. All successful bids will be processed through a properly licensed retailer in Illinois. When using a credit card to make a payment for a purchase, the purchaser irrevocably waives any chargeback rights they may have under their card holder agreement or otherwise. Buyers wishing to pay for purchases via wire transfer should direct funds to: Northbrook Bank & Trust Company 1100 Waukegan Road Northbrook, IL SWIFT Code: NBBTUS44 Routing Number: Beneficiary account name: HART DAVIS HART WINE CO Beneficiary account number: Please include an invoice number on all wires, ACHs, and checks. If payment has not been received by the 21st day following the auction, HDH Wine Co. reserves the right to charge the buyer s credit card on file for any amounts still due as well as any resulting late fees and other costs incurred, including credit card processing fees. Payments received after this 21st day will be subject to a late fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the total purchase price may be charged for every 14 days past the initial 21 day period. NOTE: Buyers from whom full remittance is received by the Friday following the auction (by check or wire transfer only) will receive a 1% credit to apply toward purchases in the next auction. The credit does not carry forward beyond the next auction, and it is not transferable. BIDDERS WHO ARE LICENSEES Licensees who intend to bid should provide well in advance of the auction a photocopy of the license issued by their state s liquor authority. Licensees within the state of Illinois should also provide us with their Illinois Business Tax Number. Provided this information has been supplied to HDH prior to the auction, within three business days of the auction the successful bids for licensees will be routed through a properly licensed Illinois wholesaler, who will charge the buyer applicable taxes and gallonage fees. Payment by credit card is prohibited for Licensee invoices. TAXATION At all times, taxation is determined by point of delivery. We are required by law to collect the appropriate state and local taxes from purchasers, unless the purchase is deemed to be non-taxable. All conclusions as to taxation are to be determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable transactions must be completely documented prior to release of purchases. Those licensed to sell alcoholic beverages may submit their sales tax number and proceed with being invoiced through our designated Illinois wholesaler. CONDITIONS OF SALE The property described in this catalog will be offered at public auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers), under the following Conditions of Sale together with the Procedures for Bidding & Payment and Collection, Delivery & Storage sections in this catalog. They may be amended by posted notices or oral announcements made during the sale. By bidding at auction you agree to be bound by these terms for this and all future HDH auctions. 1) HDH Wine Co. has the right, at our complete discretion, to refuse admission to the premises or participation in any auction and to reject any bid. 2) A potential buyer must complete and sign a registration form and provide identification before bidding. We may require bank or other financial references. 3) When making a bid, the bidder accepts personal liability to pay the purchase price, including Buyer s Premium and all applicable charges. Exceptions include a bidder acting as an agent on behalf of an identified third party accepted by HDH Wine Co. If such a case should arise, an explicit agreement will be made, in writing, with HDH Wine Co. before the commencement of the sale and HDH Wine Co. will only look to the principal for payment. 4) Every attempt has been made to describe all property as accurately as possible. However, HDH Wine Co. and Seller do not warrant or represent, and deny responsibility for, the accuracy of catalog descriptions, encompassing but not limited to vintage, provenance, authenticity, quality and condition as may be stated in the catalog. Any and all statements made relating to the property in the catalog or salesroom or contained in advertisements or promotional materials are merely statements of opinion and can at no time be construed as warranties or representations of fact or assumptions of any liability on the part of HDH Wine Co. or Seller. 5) The Buyer accepts all purchases as is. 6) The term final bid as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the final bid and a premium of 19.5% of the final bid, together with any applicable sales or use tax. The complete purchase price will be due upon receipt of the invoice. If payment in good cleared funds is not received within 21 days of the purchase, HDH Wine Co. reserves the right to assess a late charge of up to 3% of the total purchase price, in addition to any other rights and remedies available by law to HDH Wine Co., and additional 3% late charges every two weeks following day 21. No property will be released to the Buyer until HDH Wine Co. receives payment in full for all open invoices, including any applicable state and local taxes or compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable storage or handling charges must also be received prior to the release of the property. In the event a charge or check is not accepted by the appropriate financial institution, the buyer remains liable for all amounts owed on the dates due. 7) If the buyer fails to make payment in full in good cleared funds within the time required by paragraph 6 above, they will be in default and we shall be entitled in our absolute discretion to exercise one or more of the following rights or remedies (in addition to any other rights or remedies available to us by law): Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

274 i) to cancel the sale; ii) to hold the defaulting buyer liable for the total amount due and to commence legal proceedings for its recovery together with interest, legal fees and costs to the fullest extent permitted under applicable law; iii) to resell the property publicly or privately on such terms as we see fit; iv) to pay the seller an amount up to the net proceeds payable in relation to the amount bid by the defaulting buyer; v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding amount remaining unpaid by the buyer; vi) where several amounts are owed by the buyer to us, in respect to different transactions, to apply any amount paid to discharge any amount owed in respect of any particular transaction, whether or not the buyer so directs; vii) to reject at any future auction bids made by or on behalf of the buyer, or to obtain a deposit from the buyer before accepting any bids; viii) to exercise all rights and remedies of a person holding security over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois. ix) to charge any credit card on file for the invoice balance including any late charges. If we resell the property under paragraph (iii) above, the defaulting buyer shall be liable for payment of any deficiency between the total amount originally due to us and the price obtained upon resale as well as for all costs, expenses, damages, legal fees and commissions and premiums, whatever kind associated with both sales or otherwise arising from the default. If we pay any amount to the seller under paragraph (iv) above, the buyer acknowledges that HDH Wine Co. shall have all of the rights of the seller, however arising, to pursue the buyer for such amount. 8) HDH Wine Co. s Shipping Policy is as follows: i) buyer acknowledges that title to wines purchased passes to the buyer at the time of purchase or at the hammer. Further, the buyer authorizes HDH Wine Co. to choose a common carrier on behalf of the buyer which will act as the buyer s agent; ii) buyer acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due to the state related to the purchase of these wines; iii) HDH always recommends collecting your purchased wines at HDH, but if buyers wish to arrange delivery of their wines after purchase, they are responsible and bear all risk, including selecting a carrier and providing delivery instructions; iv) buyer warrants that he/she is at least 21 years of age and is purchasing the wines for personal use; v) buyer shall be responsible for the receipt of these wines by a person at least 21 years of age or over. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. 10) Unless otherwise indicated, it may be that a reserve or confidential minimum selling price has been established on all lots. Should bidding not meet the reserve price, HDH Wine Co. may enforce the reserve by bidding on behalf of the Seller. 11) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume full risk and responsibility of the lot upon the fall of the auctioneer s gavel. The auctioneer may refuse any bid and advance the bidding at his or her discretion. If, during the auction, the auctioneer considers that any dispute has arisen between any bidders, such dispute will be resolved by the auctioneer. The auctioneer may determine to put up any lot for rebidding at any time during the auction. In the event of any dispute during or after the auction, the records of the auctioneer will be conclusive, and the decision of HDH Wine Co. will be final and binding on all parties. 12) Bids submitted to HDH Wine Co. are processed and executed as a service and convenience to bidders. Neither HDH Wine Co. nor its staff shall be responsible for any failure to execute such bids or any error relating to same. 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois. COLLECTION, DELIVERY & STORAGE LIMITS ON IMPORTATION Buyers are cautioned that many states impose restrictions on the quantity of alcoholic beverages purchased and brought into its jurisdiction by a Purchaser from another state. In some instances, special permits or licenses may be required for the Purchaser or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses. SHIPPING Our shipping policy is based on the following understanding with the Bidder/Purchaser: 1) Bidder/Purchaser acknowledges that title to wines purchased passes to the Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchaser authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf of the Bidder/Purchaser which will act as the Bidder/Purchaser s agent. 2) Bidder/Purchaser acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due to their state or country related to the purchase of these wines. 3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is purchasing the wines for personal use. 4) Bidder/Purchaser shall be responsible for the shipment of these wines being received by a person at least 21 years of age. 5) Bidder/Purchaser will be assessed a return/restocking fee should the shipment be returned to HDH due to but not limited to the following: no person at least 21 years of age at the address; the address provided is not valid; the shipment is refused by the recipient. Orders can usually be processed and prepared for shipment within 48 hours of receipt of payment and any applicable taxes or permits. Orders exceeding 250 necks will require additional processing time. Prior to shipment, HDH will notify the Purchaser of a proposed ship date. If a ship date has not been established by HDH, the order will remain in storage until the next ship date becomes available. If an expedited ship date or special instructions are required, the Purchaser must contact HDH to schedule such arrangements. It is recommended that Purchasers collect their wines whenever feasible, as commercial shipment can be risky, especially in the case of older and more fragile wines. INSURANCE Insurance will be provided for all shipments arranged by and billed to HDH. This insurance will solely cover breakage or loss from time of purchase to time of delivery. Neither Hart Davis Hart Wine Co. nor its agents assume responsibility for any deterioration resulting from shipment, which includes, but is not limited to: scuffed labels, cracked wax capsules or minor seepage. The insurance provided by HDH will only cover shipments billed to HDH. Wines being shipped on Purchaser s or agents of Purchaser s accounts will only be covered by HDH s insurance policy until they leave the HDH warehouse, not while in transit. Due to the fragile 274 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

275 nature of vintage wine, HDH strongly recommends that Purchasers arrange for collection from HDH. All shipments arranged by HDH are made on the buyer s behalf. Wines must be inspected by the Purchaser upon receipt and any loss or breakage must be noted on the Shipper s documents at the time of delivery. If HDH is not notified of any breakage or loss claims within 24 hours of delivery, the claim will not be honored. If the buyer or an agent of the buyer will not be able to receive and inspect the shipment upon delivery, the shipment should be scheduled for another date. If the loss or breakage is not noted on the Shipper s documents and if HDH is not notified of a claim of loss or breakage within 24 hours of delivery, the claim will not be honored. Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment of the wines. Without insurance, loss or damage due to any cause will be at the Purchaser s risk. WEATHER WATCH Transporting wine in extreme weather conditions and temperatures, even by Overnight service, may seriously damage wines. We define these as temperature readings or predicted temperatures of greater than 80 degrees or less than 20 degrees Fahrenheit. HDH performs regular weather checks prior to shipment. These checks confirm appropriate temperatures will be held at the point of origin, along the probable route, and at the final destination. During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. We refer to this type of hold as a Weather Watch; if your order is placed during a Weather Watch period, it will not be scheduled for shipment until the end of the moratorium. If you wish to ship regardless of weather conditions, we ask that you contact the shipping department to arrange shipment of your purchase and that you agree to a Weather Waiver, releasing HDH from any liability from weather related damage. Once we have received your Weather Waiver, your shipment will be sent on the agreed scheduled date, regardless of the weather conditions or temperatures. Should a Weather Watch moratorium arise during a previously scheduled shipment date, HDH will contact you via to arrange an alternative shipping date. VISIT OUR EXCEPTIONAL RETAIL WEBSITE Hart Davis Hart proudly offers a superior wine buying experience combining a knowledgeable and friendly staff with the world s finest and rarest wines. Our expansive online inventory includes over 10,000 selections ranging from OWCs of first growth Bordeaux, to cult California wines, to mature Barolos. Shop with us 24 hours a day at sales@hdhwine.com PACKING At times we may be required to re-pack wines which are in their original wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service. When providing shipping instructions, buyers should specify that they do not want the OWCs if that is their preference. COLLECTION OF PURCHASES All wines are stored in our temperature and humidity-controlled cellar in Chicago. Once full payment has been received, wines may be collected from our dock with 48 hours advance notice. We are located at 1511 W. 38th Street (just east of Ashland) and our hours of operation are Monday- Friday 9:00am to 7pm. To schedule collection of your wine please contact our Shipping Manager, Jennifer Marshall, at STORAGE We offer complimentary storage in our temperature and humiditycontrolled facilities for 60 days after the date of auction. Should a Buyer s wine remain in HDH s cellar for a period longer than 60 days, a holding fee of $12.00 per nine-liter equivalent per quarter year will be charged. The 60-day complimentary storage does not include weather watch days, but will not exceed one year. If you re interested in opening a long term storage account, please contact us at storage@hdhwine.com. ASHLAND-ORANGE M W. 33rd St. W. 37th St. W. 38th St. S. Ashland Ave. S. Ashland Ave. W. 35th St. HART DAVIS HART WINE CO. S. Racine Ave. S. Racine Ave. W. 31st St. W. 35th St. W. Pershing Rd. S. Halsted St. S. Halsted St. Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

276 How to Sell Your Wines with Hart Davis Hart Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding was another highly successful year, with an average sold rate of 99.9%, the highest of any major wine auction firm in the world. Bidders participated from nearly every state in the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. Bring your wines to the most experienced wine auctioneers in America. Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your wines are best suited for auction, website, private retail services, or a combination of approaches. In addition, we will provide appropriate auction estimates or fixed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to final selection. Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists. State of The Art Website Collectors who prefer the comfort of offering their wines at a fixed price for immediate sale do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to HDH Retail can be inspected and posted to the website within two weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine. Internet buyers may access our entire inventory, from classic wines to new releases. Our website can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit to experience how easy fine & rare wine buying can be. Private Retail Services Hart Davis Hart proudly offers a superior wine buying experience, combining a knowledgeable and friendly staff of experts with the world s finest and rarest wines. Our retail inventory includes the best of new releases, as well as fine & rare wines of impeccable provenance, often available only through Hart Davis Hart. Our highly qualified team of Sales Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest market trends. We offer highly personalized consultation and sourcing services for our clientele and strive to provide the best retail buying experience for both new and seasoned wine buyers. NICK PAGORIA Retail Sales Manager npagoria@hdhwine.com LAUREN DOMENECH Retail Sales Associate ldomenech@hdhwine.com About Hart Davis Hart Wine Co. Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines, providing unrivalled expertise and personalized service. Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has been a leader in the rare wine retail business for over three decades. With extensive careers at Christie s, Davis & Company, and Sotheby s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America. Hart Davis Hart has emerged as one of the most innovative and TRUsted sources for rare wines in America, with over 150 years of combined experience in the specialized field of fine and rare wines. No other firm can approach our level of knowledge, network of relationships, or dedication to service. Auction Contacts Wine Inquiries & Consignments PAUL HART CEO paulhart@hdhwine.com MICHAEL DAVIS Vice Chairman mdavis@hdhwine.com BEN FERDINAND Vice President Senior Consignment Advisor bferdinand@hdhwine.com General Inquiries & Absentee Bidding EDGAR BARBOSA Senior Consignment Operations & Bids Associate ebarbosa@hdhwine.com Payment Arrangements ACCOUNTING DEPARTMENT accounting@hdhwine.com BEN NELSON President bnelson@hdhwine.com ALLAN FRISCHMAN Vice President Senior Specialist afrischman@hdhwine.com DAVE DOMER Finance Manager, Treasurer ddomer@hdhwine.com Shipping and Storage JENNIFER MARSHALL Shipping Manager jmarshall@hdhwine.com DALE SALENTINY Retail Sales Associate dsalentiny@hdhwine.com TORI HAUSSLER Retail Sales Assistant thaussler@hdhwine.com 276 Auction 1512 Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com

277 DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1512) Auction Date: December 10, 11 & 12, 2015 To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to For further assistance, please contact Jennifer Marshall at or via at Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses. Shipment of wines must be received by a person at least 21 years of age. Type of Delivery Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case) Common Carrier Ground Service (approximate fees: $25-$45 per case) Second Day Air Service (approximate fees: $49-$113 per case) Next Day Air Service (approximate fees: $103-$120 per case) Fully licensed temperature controlled trucking, when available ($ min. charge) Customer Pickup (Please provide at least 48 hours notice) Delivery Instructions Special Instructions (Use Special Instructions field below) Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.) Shipping To: Shipping Payment Method: Visa MasterCard Discover American Express Name Delivery Address Credit Card Number Expiration Date City State ZIP Card Member Signature Attention Special Instructions: Daytime Telephone Evening Telephone Address Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction

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279 Billing Name ABSENTEE BIDS December 10, 11 & 12, 2015 Auction 1512 LUL Please print clearly, and place bids in sequential order. We reserve the right to round any off-increment bid to the next lowest increment, as outlined below. Fax completed form to or Please go to auction.hdhwine.com to register for the current auction. Bidding Increments up to $ $ ($220, $250, $280...) $ $50 ($500, $550, $600...) $ $100 ($1000, $1100, $ ) $ $200 ($2000, $2200, $ ) $ $ ($3200, $3500, $ ) $ , $500 ($5000, $5500, $ ) $10,000-20, $1000 ($10,000, $11,000, $12,000...) $20,000-30, $2000 ($20,000, $22,000, $24,000...) $30,000-50, $ ($32,000, $35,000, $38,000...) $50, ,000.. $5000 ($50,000, $55,000, $60,000...) $100, $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer Address Address City State ZIP Primary Phone Secondary Phone (Required) This is also your username for online bidding at auction.hdhwine.com Signature (Required) I agree to Conditions of Sale and Procedures for Bidding & Payment printed in this catalog. All bidders must supply a valid credit card in order to place bids as per the Conditions of Sale. Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the Bid/$ column. All lots will be obtained at the lowest possible price. I understand that if my bid is successful the purchase price payable will be the sum of the final bid, and a premium of 19.5% of the final bid, together with any state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. office in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff. All bids are subject to the terms of the Conditions of Sale and Procedures for Bidding & Payment printed in this catalog. * Please see Either/Or bidding example on page 272 in the Procedures for Bidding & Payment section of this catalog or go to the help section on auction.hdhwine.com. Payment for successful bids due upon receipt of invoice. Visa MasterCard Discover American Express Card # (Required) Exp Date (Required) LOT # (IN NUMERIC ORDER) BID/$ (SEE INCREMENTS) EITHER/OR* QUANTITY (EITHER/OR ONLY) Signature (Required) Security Code (Required) Shipping Address (if different from above): Address Address City State ZIP If I am successful, please (Required): Payment will be sent by wire transfer or check upon receipt of invoice Charge the credit card listed on this form ($25,000 max per buyer) Card will be charged at the conclusion of the auction. To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference. If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to Bidders Who Are Licensees in the Procedures for Bidding & Payment section. We regret that credit cards are not accepted for licensee transactions. State Liquor License Number, if Licensee Illinois Business Tax Number (for Illinois licensees only) Hart Davis Hart Wine Co. tel: fax: bids@hdhwine.com Auction