CATÁLOGO CATALOG
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1 CATÁLOGO CATALOG
2 01 ENVASES DE GEOMETRÍA OPTIMIZADA ENHANCED GEOMETRIC OBJECT La extraordinaria picada (61 mm) provoca un impacto volumétrico que incrementa las dimensiones de la botella. / The extraordinary punt (61 mm) causes a volumetric impact that increases the dimensions of the bottle. 02 DISEÑO Y TECNOLOGÍA DESIGN AND TECHNOLOGY Combinación de un diseño industrial exigente y de conocimientos avanzados de fabricación de envases de vidrio. / Combination of demanding industrial design and advanced glassware manufacturing know-how. 03 EXCLUSIVIDAD SUSTENTABLE SUSTAINABLE EXCLUSIVITY 20% más livianas que botellas de imagen similar y la emisión de CO2 en fabricación y transporte es significativamente menor. / 20% lighter than bottles of similar image and the emission of CO2 in manufacturing and transport is significantly lower. 04 SEGMENTO ULTRA PREMIUM ULTRA PREMIUM SEGMENT La gama Ego es parte de Selective Line, la marca premium de Verallia en el mundo. / The Ego range is part of Selective Line, the premium brand of Verallia in the world.
3 BORGOÑA EGO BURGUNDY EGO 91,4 mm 291 mm 650 gr Ébano/ Dark Amber Kg 2,23 mts
4 BORGOÑA EGO GRAND CRU BURGUNDY EGO GRAND CRU 91 mm 303 mm 750 gr Ébano/ Dark Amber Kg 2,01 mts
5 BURDEOS EGO CÓNICA BORDEAUX EGO CONIC 82,1 mm 309 mm 650 gr Ébano/ Dark Amber Kg 2,04 mts
6 BURDEOS EGO BORDEAUX EGO 78,6 mm 311 mm 665 gr Verde / Green Kg 2,06 mts
7 BURDEOS EGO CLASSÉ BORDEAUX EGO CLASSE 84,2 mm 315,5 mm 865 gr Ébano/ Dark Amber Kg 2,08 mts
8 BURDEOS EGO GRAND CRU BORDEAUX EGO GRAND CRU 81,1 mm 325 mm 820 gr Verde / Green Kg 2,14 mts
9 29.9 ± ± 0.5 FÁCIL, SEGURO Y LIMPIO EASY, SAFE AND CLEAN 29 ± ± 0.5 Anillo de la botella Boca Corcho permite cortar la cápsula. Ring on the finish allows to cut the capsule. Compatible con cápsulas de complex 30,05mm y corcho 24mm. Compatible with 30,05mm complex capsules and 24mm cork. ALGUNAS TEORÍAS SOBRE LA PICADA SOME THEORIES ABOUT PUNT 1. Ayuda a sostener la botella y facilita un correcto servicio. / It helps to hold the bottle and facilitates a correct service. 2. Le otorga a la botella más estabilidad. / It gives the bottle more stability. 3. Relación entre mayor la picada - mejor la calidad del vino. / Relationship between the greater the punt - the better the quality of the wine. 4. Retiene el sedimento en los vinos de guarda impidiendo que se mezcle al momento del servicio. / Retains the sediment in a wine for aging preventing it from mixing at the time of service. 5. Incrementa las dimensiones exteriores de la botella. / Increases the exterior dimensions of the bottle. Sabías que Picada en inglés se dice Punt, en francés Piqûre y en portugués Picura?
10 VeralliaNews cl.verallia.com OFICINA CENTRAL: Los Militares 6191, of.31. Las Condes, Santiago, Chile - Teléfono (+56 2) (Zip Code) PLANTA: Camino Rosario a Quinta de Tilcoco 1650, Rengo, Chile - Teléfono (+56 72) (Zip Code)
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