PROMETEO ESPOCH - ECUADOR

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Gilbert Smith
5 years ago
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1 Resultados Finales: Dieta Natural Andina: Una investigación aleatoria para evaluar rigurosamente el impacto potencial de cambios en la dieta cotidiana, basado en un mayor consumo de la Quinua, sobre la salud de residentes de la ciudad de Riobamba Dr. Daniel Halperin Investigador PROMETEO ESPOCH - ECUADOR u

5 CUAL ES MAS NUTRITIVO/MEJOR PARA LA SALUD? (Sep. 2013: 240 habitantes de 16 barrios distintos de Riobamba) 19,25% ARROZ QUINOA 80,75%

6 SABE COCINAR ARROZ DE QUINOA COMO ACOMPAÑANTE? 31,09% 68,91% NO SI

7 PREFERENCIA ARROZ DE QUINOA (vs. arroz blanco), por lo menos una vez/semana? NO SI

8 PREFERENCIA ARROZ DE QUINOA, por lo menos dos veces/semana? 33,48% 66,52% NO SI

9 Edad (Feb. 2016: 130 habitantes de Riobamba, despues de 2 meses de haber recibido la quinoa) 2% 1% 24% 13% 8% 11% 41%

10 Género 40% 60% F M

23 Durante los últimos dos meses, cuales miembros de su familia han consumido el arroz de quinoa? 24% 74% 2% Solo adultos Solo jovenes/niños Todos

24 Durante los últimos dos meses, cuantos miembros de su familia en total (incluyendo Ud.) han consumido el arroz de quinoa? 25% 12% 19% 44% 2 miembros 3 miembros 4 o 5 miembros Mas que 5 miembros

25 Promedio del IMC: 25.7 Dic Abril 2016

26 Cree que comer quinoa en vez de arroz blanco puede mejorar su salud? 1% Si 99%

27 Main Study Results Enjoyment of Quinoa Prepared as Rice Interviewed at 2 Months (n = 130) Interviewed at 4 Months (n = 98) Interviewed at 6 Months (n = 95) Not at all much less In general Very much Not at all much less In general Very much Not at all much less In general Very much 0,0% 6,2% 40,8% 40,0% 12,3% 4,1% 15,3% 40,8% 23,5% 16,3% 4,2% 12,6% 35,8% 32,6% 14,7% 2 Months 12,30% 0,00% [VALOR] [VALOR] [VALOR] Not at all/ not much/very unlikely less/maybe In general/ Very likely 16,30% 23,50% 4 Months 4,10% 15,30% 40,80% Not at all/ not much/very unlikely less/maybe In general/ Very likely 14,74% 32,63% 6 Months 4,21% 12,63% 35,79% Not at all/ not much/very unlikely less/maybe In general/ Very likely

28 Main Study Results Family Members Enjoyment of Quinoa Interviewed at 2 Months (n = 130) Interviewed at 4 Months (n = 98) Not at all much less In general Very much Not at all much less In general Very much 2,30% 11,50% 46,90% 28,50% 10,00% 7,10% 22,40% 34,70% 24,50% 11,20% Not at all Interviewed at 6 Months (n = 95) much less In general Very much 3,16% 17,89% 40,00% 29,47% 9,47% Interviewed at 2 Months 10,00% 28,50% 2,30% 11,50% 46,90% Not at all/ not much/very unlikely less/maybe In general/ Very likely Interviewed at 4 Months 11,20% 24,50% 7,10% 34,70% 22,40% Not at all/ not much/very unlikely less/maybe In general/ Very likely Interviewed at 6 Months 9,47% 29,47% 3,16% 17,89% 40,00% Not at all/ not much/very unlikely less/maybe In general/ Very likely

Main Study Results Wish to Continue Consuming Quinoa Interviewed at 2 Months (n = 130) Interviewed at 4 Months (n = 98) Not at all much less In general Very much Not at all much less In

52,08% Interviewed at 2 Months 45,40% 4,60% 4,60% 26,90% Not at all/ not much/very unlikely less/maybe Interviewed at 4 Months 37,80% 5,10% 7,10% 32,70% Not at all/ not much/very unlikely

29 Main Study Results Wish to Continue Consuming Quinoa Interviewed at 2 Months (n = 130) Interviewed at 4 Months (n = 98) Not at all much less In general Very much Not at all much less In general Very much 4,60% 4,60% 26,90% 18,50% 45,40% 5,10% 7,10% 32,70% 17,30% 37,80% Not at all Interviewed at 6 Months (n = 95) much less In general Very much 3,27% 5,95% 23,21% 15,48% 52,08% Interviewed at 2 Months 45,40% 4,60% 4,60% 26,90% Not at all/ not much/very unlikely less/maybe Interviewed at 4 Months 37,80% 5,10% 7,10% 32,70% Not at all/ not much/very unlikely less/maybe Interviewed at 6 Months 52,08% 3,27% 5,95% 23,21% Not at all/ not much/very unlikely less/maybe 18,50% In general/ Very likely 17,30% In general/ Very likely In general/ Very likely 15,48%

30 Main Study Results Family Members Wish to Continue Interviewed at 2 Months (n = 130) Interviewed at 4 Months (n = 98) Not at all much less In general Very much Not at all much less In general Very much 2,30% 5,40% 40,00% 11,50% 37,70% 9,20% 12,20% 28,60% 20,40% 27,60% Not at all Interviewed at 6 Months (n = 95) much less In general Very much 12,77% 15,96% 27,66% 12,77% 30,85% Interviewed at 2 Months Interviewed at 4 Months Interviewed at 6 Months 2,30% 5,40% Not at all/ not 9,20% 12,20% Not at all/ not 12,77% Not at all/ not 37,70% 11,50% 40,00% much/very unlikely less/maybe In general/ Very likely 27,60% 20,40% 28,60% much/very unlikely less/maybe In general/ Very likely 12,77% 30,85% 15,96% 27,66% much/very unlikely less/maybe In general/ Very likely

31 Main Study Results Enjoy the Flavor Interviewed at 2 Months (n = 130) Interviewed at 4 Months (n = 98) Not at all much less In general Very much Not at all much less In general Very much 5,40% 6,20% 26,20% 27,70% 31,50% 7,10% 11,20% 13,30% 19,40% 46,90% Not at all Interviewed at 6 Months (n = 95) much less In general Very much 6,38% 6,38% 22,34% 18,09% 46,81% Interviewed at 2 Months 31,50% 5,40% 6,20% 26,20% Not at all/ not much/very unlikely less/maybe Interviewed at 4 Months 46,90% 7,10% 11,20% 13,30% Not at all/ not much/very unlikely less/maybe Interviewed at 6 Months 46,81% 6,38% 6,38% 22,34% Not at all/ not much/very unlikely less/maybe 27,70% In general/ Very likely 19,40% In general/ Very likely 18,09% In general/ Very likely

32 Main Study Results Enjoy the Texture Interviewed at 2 Months (n = 130) Interviewed at 4 Months (n = 98) Not at all much less In general Very much Not at all much less In general Very much 2,30% 3,80% 24,60% 25,40% 40,80% 6,10% 12,20% 17,30% 13,30% 49,00% Not at all Interviewed at 6 Months (n = 95) much less In general Very much 2,13% 4,26% 19,15% 22,34% 52,13% Interviewed at 2 Months 40,80% 2,30% 3,80% 25,40% 24,60% Not at all/ not much/very unlikely less/maybe In general/ Very likely Interviewed at 4 Months 49,00% 6,10% 13,30% 17,30% 12,20% Not at all/ not much/very unlikely less/maybe In general/ Very likely Interviewed at 6 Months 52,13% 2,13% 4,26% 19,15% 22,34% Not at all/ not much/very unlikely less/maybe In general/ Very likely

33 Main Study Results 60,00% Main Study Results 50,00% 40,00% 30,00% 20,00% 10,00% 0,00% Not at all/ not much/very unlikely less/maybe In general/ Very likely Not at all/ not much/very unlikely less/maybe In general/ Very likely Not at all/ not much/very unlikely less/maybe In general/ Very likely Interviewed at 2 Months (n = 130) Interviewed at 4 Months (n = 98) Interviewed at 6 Months (n = 95) Enjoyment of Quinoa Prepared as Rice Family Members Enjoyment of Quinoa Wish to Continue Consuming Quinoa Family Members Wish to Continue Enjoy the Flavor Enjoy the Texture

Reported Consumption of Rice and Quinoa During the Previous Month Interviewed at Baseline (n = 131) Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day 4-6 Times a Day

34 Reported Consumption of Rice and Quinoa During the Previous Month Interviewed at Baseline (n = 131) Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day 4-6 Times a Day Rice 0,00% 0,00% 1,70% 13,40% 8,40% 36,10% 36,10% 3,40% Quinoa 20,20% 50,40% 17,60% 11,80% 0,00% 0,00% 0,00% 0,00% 60,00% Reported Consumption of Rice and Quinoa During the Previous Month 50,00% 40,00% 30,00% 20,00% 10,00% 0,00% Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day 4-6 Times a Day Rice Quinoa

35 Reported Consumption of Rice and Quinoa During the Previous Month Interviewed at 2 Months (n = 130) Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day 4-6 Times a Day Rice 2,30% 13,10% 16,20% 39,20% 3,10% 16,90% 7,70% 0,00% Quinoa 0,80% 2,30% 8,50% 74,60% 3,10% 6,90% 3,10% 0,80% 80,00% 70,00% 60,00% 50,00% 40,00% 30,00% 20,00% 10,00% Reported Consumption of Rice and Quinoa During the Previous Month 0,00% Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day 4-6 Times a Day Rice Quinoa

36 Reported Consumption of Rice and Quinoa During the Previous Month Interviewed at 4 Months (n = 98) Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day 4-6 Times a Day Rice 1,00% 8,20% 6,10% 27,60% 11,20% 31,60% 11,20% 2,00% Quinoa 6,10% 10,20% 19,40% 59,20% 2,00% 2,00% 0,00% 1,00% 60,00% Reported Consumption of Rice and Quinoa During the Previous Month 50,00% 40,00% 30,00% 20,00% 10,00% 0,00% Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day4-6 Times a Day Rice Quinoa

37 Reported Consumption of Rice and Quinoa During the Previous Month Interviewed at 6 Months (n = 95) Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day 4-6 Times a Day Rice 0,00% 1,08% 8,60% 54,84% 13,98% 13,98% 7,53% 0,00% Quinoa 6,59% 19,78% 23,08% 49,45% 0,00% 1,10% 0,00% 0,00% 60,00% Reported Consumption of Rice and Quinoa During the Previous Month 50,00% 40,00% 30,00% 20,00% 10,00% 0,00% Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day4-6 Times a Day Rice Quinoa

38 Reported Consumption of Rice and Quinoa During the Previous Month 80,00% Título del gráfico 70,00% 60,00% 50,00% 40,00% 30,00% 20,00% 10,00% 0,00% Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day 4-6 Times a Day Never 1-3 TImes Per Month Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day 4-6 Times a Day Never 1-3 TImes Per Month Interviewed at 2 Months (n = 130) Interviewed at 4 Months (n = 98) Interviewed at 6 Months (n = 95) Rice Quinoa Once a 2-4 Times a 5-6 Times a Once a Day 2-3 Times a Day 4-6 Times a Day

39 Reported Consumption of Rice and Quinoa During the Most Recent Lunchtime Meal Baseline 2 Months 4 Months 6 Months Rice 70% 64,10% 80% 62% Quinoa 0% 32,80% 9% 9% 90% 80% 70% 60% 50% 40% 30% 20% 10% Título del gráfico 0% Baseline 2 Months 4 Months 6 Months Rice Quinoa

40 *Agredecimientos: Veronica Delgado, Paul Jinez, Danny Castillo, ERPE/Sumaklife, COPROBICH, Celeste Flores, Mónica Zurita. Gabriela Román y muchos otros

NSFS Evaluation Draft: Do Not Copy without Permission May 9, 2017

NSFS Evaluation Draft: Do Not Copy without Permission May 9, 2017 Evaluation The Niños Sanos Familia Sana study evaluated the program with a 26-item Child Nutrition Survey related to food and beverage consumption in the past month and 4 items related to Child Feeding