Wine List WHERE THERE IS FOOD, FRIENDSHIP AND WINE, THERE IS HAPPINESS. PLATINUM AWARD WINNER: Diners Club International Wine List Awards 2017.

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1 Wine List WHERE THERE IS FOOD, FRIENDSHIP AND WINE, THERE IS HAPPINESS. PLATINUM AWARD WINNER: Diners Club International Wine List Awards 2017.

2 WINE SELECTION IN ORDER FOR YOU TO MAKE AN INFORMED WINE SELECTION, WE HAVE INDICATED THE MOST RECENT GRADINGS FROM THE PLATTER S WINE GUIDE, AS WELL AS THE REGION PRODUCED AND ALCOHOL BY VOLUME (ABV), FOR EACH WINE. MEALS MADE WITH THE UTMOST CARE AND ATTENTION MERIT WINES OF DISTINGUISHED HERITAGE. WE TRUST OUR SELECTION WILL DELIGHT AND CAPTIVATE YOU. WINE PAIRING WE RECOMMEND PAIRING THE FOLLOWING WINES WITH YOUR CASA BELLA MEAL ~ BUON APPETITO! SALADS Chenin Blanc, Sauvignon Blanc and Rosé VEAL White Blends, Sauvignon Blanc and Merlot PASTA & PIZZA White Blends, Sauvignon Blanc, Chenin Blanc and Pinot Grigio STEAK & BEEF Merlot, Cabernet Sauvignon, Shiraz, Pinotage and Red Blends LAMB Pinot Noir, Red Blends and Merlot CHICKEN White Blends and Pinot Grigio SEAFOOD Chardonnay, Sauvignon Blanc and Shiraz

3 HOUSE RANGE ~ By Ernst Gouws & Co Wines BY THE GLASS CASA BELLA SAUVIGNON BLANC Western Cape (ABV 12.5%) A refreshing and fragrant Sauvignon Blanc with aromas of fresh pear and green apple. Displays a great balance of lively tropical fruit that s complemented by a fresh, lingering acidity and a rounded mouth-feel. CASA BELLA CABERNET MERLOT Western Cape (ABV 14.5%) Our marriage of Cabernet Sauvignon and Merlot provides ample chocolate and dried cherry flavours on the nose and palate. Smooth and fruit-forward, it seamlessly combines a soft, approachable palate of plum, black pepper and red fruit into a finish of fine, smooth tannins. CHAMPAGNE & MCCs BY THE GLASS 150ml PONGRÁCZ BRUT N/V MCC (***½ Platter) Devon Valley (ABV 12%) 285 Classic yeast and biscuit character on the nose with a good fruit/acid balance on the palate. PONGRÁCZ BRUT ROSÉ N/V MCC (***½ Platter) Devon Valley (ABV 12%) 315 Delicate salmon-pink hue with blackberry fruit flavours. CHRISTINA BRUT MCC (*** Platter) Robertson (ABV 12%) A blend of Chardonnay and Pinot Noir. MOËT & CHANDON N/V CHAMPAGNE France (ABV 12%) 1100 Superb streams of bead-like bubbles caress your glass as you indulge in this fine, yeasty, dry Champagne from Épernay. WHITE BLENDS BY THE GLASS BUITENVERWACHTING BUITEN BLANC (***½ Platter) Constantia (ABV 13%) One of the top-selling white wines in SA. A full-bodied yet fruity blend that makes for easy drinking. 85% Sauvignon Blanc and 15% Chenin Blanc. LEOPARD S LEAP LOOKOUT WHITE (** Platter) Franschhoek (ABV 12.5%) 120 Tastes like tropical fruit, pineapple, lime and summer. Enjoy with family & friends during laid-back lunches - anytime, anywhere.

4 CHARDONNAY BY THE GLASS WARWICK FIRST LADY UNOAKED (***½ Platter) Western Cape (ABV 13%) A great mix of citrus and melons on the nose. An easy drinking wine that over-delivers on quality vs price. No sign of wood gives the wine great accessibility for everyday enjoyment. GRAHAM BECK WATERSIDE (*** Platter) Robertson (ABV 12.5%) 125 Pale straw with hints of green on the edge. Vibrant freshness and an explosion of tropical fruit and ripe citrus on the nose with underlying yellow stone fruit tones. ERNST GOUWS & CO CHARDONNAY (**** Platter) Stellenbosch (ABV 13%) 195 Lightly-wooded, made in a versatile and food-friendly style. Elegant and rich with delicate tones of stone fruit, fresh almonds, toffee and hints of vanilla. CHENIN BLANC BY THE GLASS DORNIER COCOA HILL (***½ Platter) Stellenbosch (ABV 13%) 195 Aromas of nectarine, pear and granadillas dominate the nose. The palate is vibrant with gentle acidity, leaving a long, concentrated finish. KEN FORRESTER PETIT CHENIN BLANC (*** Platter) Stellenbosch (ABV 13.5%) A youthful, fresh wine with quince and pear drop flavours. Earlier picked freshness shows on the palate with crunchy green apple and grapefruit flavours. ERNST GOUWS & CO CHENIN BLANC (**½ Platter) Stellenbosch (ABV 12%) 160 Gloriously upfront mouthful of fresh litchi and tropical undertones. A wonderful balance of fruit and acidity with an unexpected richness. BLANC DE NOIR & ROSÉ BY THE GLASS BLACK OYSTERCATCHER ROSÉ (***½ Platter) Elim (ABV 11.5%) 215 A forthcoming nose of nettles and capsicum, followed by hints of gooseberries and mouth-watering sweet and sour flavours. NEDERBURG ROSÉ (**½ Platter) Paarl (ABV 12%) 160 A charming rosé that is very easy-drinking and suitable for any occasion. LANDSKROON BLANC DE NOIR (**½ Platter) Paarl (ABV 12.5%) A fresh and fruity off-dry white wine made from Pinotage grapes. Pale coral colour and lovely floral, fruity flavours.

5 SAUVIGNON BLANC BY THE GLASS BLACK OYSTERCATCHER SAUVIGNON BLANC (**** Platter) Elim (ABV 12.5%) 250 Well-balanced, cool climate Sauvignon Blanc with a forthcoming nose of gooseberry, capsicum and tropical notes, complemented by a full palate of minerality and ripe lingering aftertones. PEACOCK WILD FERMENT (***½ Platter) Stellenbosch (ABV 13.5%) This Sauvignon Blanc has great complexity and exudes hints of green pepper, lime and mineral flavours on the nose. It has great texture and persistence. Fresh acidity provides a long length on the palate, without being overpowering. NEIL ELLIS GROENEKLOOF (****½ Platter) Groenekloof (ABV 13%) Predominant flavours are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long flavoursome finish. WARWICK FIRST LADY SAUVIGNON BLANC Western Cape (ABV 13.5%) 225 Aromas of passion fruit, kiwi fruit and a mouth-watering citrus freshness. DIEMERSDAL (****½ Platter) Durbanville (ABV 13.16%) 175 A vibrant, lemon-lime colour with a complex array of tropical fruit aromas on the nose. HERMANUSPIETERSFONTEIN NR. 7 SAUVIGNON BLANC (**** Platter) Western Cape (ABV 12.5%) 260 Our terroir style with elegant aromas of green apple, fynbos and parsley with soft pear and lanolin, buchu and with a whiff of ripe figs. ORGANIC WINES REYNEKE ORGANIC WHITE Sauvignon Blanc/Semillon (*** Platter) Western Cape (ABV 13%) This fresh zesty wine has hints of gooseberry, lime peel and citrus with a subtle floral lift. The palate shows exquisite balance. REYNEKE ORGANIC RED Shiraz/Cabernet Sauvignon (*** Platter) Western Cape (ABV 14%) The nose is concentrated with plum, blackcurrant and blackberry with spicy undertones. On the palate there are notes of liquorice, clove and tobacco, with hints of smokiness.

6 ITALIAN SELECTION BY THE GLASS MININI PINOT GRIGIO Trentino and Veneto region Italy (ABV 12%) Delicate and fruity bouquet, with a long lasting freshness on the palate. This Pinot Grigio will astonish you with its elegant and modern style. MININI MONTEPULCIANO Hills of Abruzzo Italy (ABV 13%) An appealing red, crafted from Montepulciano and Sangiovese grapes, providing an intense and pleasant bouquet. A gently dry taste, with a profile of black cherries and wild berries. CABERNET SAUVIGNON BY THE GLASS NEDERBURG (***½ Platter) Paarl (ABV 14%) Enticing fruit pastille aromas. A firm SA favourite. HOOPENBURG (**** Platter) Stellenbosch (ABV 13.5%) 170 Blackcurrant fruit flavours with a hint of vanilla and herbs. LA MOTTE (**** Platter) Franschhoek (ABV 13.5%) 295 An elegant, typically SA-style Cabernet made to reflect varietal characteristics. PINOTAGE BY THE GLASS JACOBSDAL (**** Platter) Stellenbosch (ABV 14%) 230 A wine of stature and complexity. Always ready to drink. BEYERSKLOOF (***½ Platter) Stellenbosch (ABV 14%) A medium-bodied Pinotage with well-integrated fruit and oak flavours. DIEMERSFONTEIN (**** Platter) Wellington (ABV 14%) 260 Mocha coffee, black chocolate and roasted nuts with undertones of caramelised banana and blackcurrants. MERLOT BY THE GLASS ERNST GOUWS & CO (***½ Platter) Stellenbosch (ABV 14.5%) 200 Roasted coffee beans, chocolate and ripe red berries. PEACOCK WILD FERMENT (***½ Platter) Stellenbosch (ABV 14%) Tobacco and chocolate notes blend well with ripe black fruit flavours on the nose. A slight herbal edge brings freshness and complexity. A medium-bodied wine with lush mocha and berry flavours and soft tannins.

7 SHIRAZ BY THE GLASS ALLESVERLOREN (**** Platter) Riebeek West (ABV 13.9%) 235 Understated berries, vanilla and fynbos with juicy fruit. Well-balanced fresh acidity and fine tannins. ERNST GOUWS & CO (***½ Platter) Stellenbosch (ABV 14%) Black and red berry fruit with hints of pepper and cinnamon. RED BLENDS BY THE GLASS RUPERT & ROTHSCHILD CLASSIQUE (**** Platter) Franschhoek (ABV 13%) 340 A magnificent Merlot-Cab blend. Dark, ripe and serious. A truly great wine. THE WOLFTRAP (*** Platter) Franschhoek (ABV 14%) 125 A spicy profile with ripe black fruit, cherries and hints of violets from the Viognier. Smooth and rich on the palate. NEDERBURG BARONNE (***½ Platter) Paarl (ABV 14%) A medium-bodied, smooth dry red, showing good fruit and maturation flavours. A blend of Cabernet Sauvignon and Shiraz. DESSERT WINE BY THE GLASS 50ml 375ml NEDERBURG NOBLE LATE HARVEST Aromas of honey and tangerine with dried fruit and vanilla spice notes on the palate.

8 CLASSIC CASA COCKTAILS Sip on one of our freshly-made classic cocktails expertly made and deliciously refreshing! COSMOPOLITAN 69 Premium vodka shaken with fresh lime, Monin Triple Sec Curacao and cranberry juice. Served in a chilled Martini glass and garnished with a citrus twist. LONG ISLAND ICED TEA 69 Four white spirits shaken with fresh lemon and Monin Triple Sec Curacao. Served tall over ice and completed with Coke and fresh citrus. MARGARITA 69 Premium tequila with freshly squeezed lime juice and Monin Triple Sec Curacao. Served straight up, frozen or on the rocks. STRAWBERRY DAIQUIRI 69 Cuban light rum blended smooth with wild strawberry puree, fresh limes and sultry strawberry juice. MOJITO 69 Cuban light rum muddled with fresh lime, torn mint leaves and pure cane sugar. Churned with crushed ice and charged with soda water. BELLINI (750ml) 350 The original Harry's Bar cocktail in Venice. A precise balance of lively and fragrant bubbles of Italian Prosecco and Mediterranean white peach puree. PINA COLADA 69 The most famous tropical cocktail around. Cuban light rum blended with fresh pineapple pieces and natural coconut extracts.

9 LOCAL AND INTERNATIONAL LAGER AND DRAUGHT BEER LOCAL Castle Lager 29 Carling Black Label 29 Hansa Pilsener 29 Castle Lite 30 Castle Free 29 Flying Fish (Flavoured Beer) 30 INTERNATIONAL Heineken 35 Miller Genuine Draft (Bottle) 30 Windhoek (Lager or Light) 30 Amstel 30 Stella Artois 34 Budweiser 30 CRAFT BEER & DRAUGHT ON TAP Alpha Lager 340ml ml 39 Alpha Ginger Cider 340ml ml 39 Devil's Peak First Light 340ml ml 46 Tasting Tray 3x 120ml glasses 29 Can't make up your mind? Try one of each. CIDERS & COOLERS Savanna Dry 34 Savanna Light 34 Hunter's Dry 32 Smirnoff Spin 34 COLD BEVERAGES San Benedetto Mineral Water 29 San Benedetto Mineral Water 750ml 51 Appletiser 330ml 31 Grapetiser 330ml 31 SODAS (Bottle) 300ml 27 Sprite / Coke / Fanta Orange Lipton Ice Tea 330ml 28 Red Bull 44 Tab / Coke Zero / Sprite Zero / Creme Soda 330ml 28 Fruit Juice 300ml 30 Ask your waitron for available flavours. MIXERS CANS 200ml 24 Coca-Cola / Coke Light / Lemonade / Soda Water / Tonic Water / Dry Lemon / Ginger Ale LIQUEURS Please request our full selection of liqueurs and shooters from your service ambassador. Amarula 24 Cape Velvet 24 Southern Comfort 27 Frangelico 30 Kahlúa 30 Malibu 27 Nachtmusik 24 Peppermint 24 Lucrezio R. Berchidda Limoncello (Sweet) 40 Villa Massa Limoncello (Dry) 40 Cointreau 44

10 WHISKIES Bells 27 Chivas Regal 12 year old 42 Famous Grouse 12 year old 29 J&B 27 Jack Daniel s Single Barrel 55 Johnnie Walker Red Label 32 Johnnie Walker Black Label YEAR OLD WHISKIES Johnnie Walker Blue 210 Johnnie Walker Platinum 105 Chivas Regal 18 year old 95 SINGLE MALTS Glenfiddich Reserve 12 year old 55 The Glenlivet 12 year old 55 The Macallan Fine Oak 12 year old 65 The Macallan Fine Oak 15 year old 110 The Macallan Rare Cask 230 IRISH WHISKEY Jameson 38 BRANDIES & COGNAC KWV 10 year old 33 Van Ryn s 10 year old 35 Richelieu 25 Hennessy VS 55 GRAPPA TRAY Antonella 45 Chianti 37 Nardini 47 Nardini Reserve 50 PORTS Allesverloren 29 SHERRY Medium Cream 26 SHOOTERS & DIGESTIFS Tequila José Cuervo Gold 34 Jägermeister 36 Underberg Digestif 55 SPIRITS Captain Morgan Rum 26 Spiced Gold 26 Tanqueray Gin 27 Absolut Vodka 29 CORDIALS Rock Shandy 27 Passion Fruit 11 Lime 11 Cola Tonic 11 Not for Sale to Persons Under the Age of 18. Drink Responsibly.

11 Our Private Cellar Selection ENJOY OUR AWARD-WINNING, EXTENSIVE WINE SELECTION FROM OUR PRIVATE CELLAR EXCLUSIVE TO CASA BELLA THE SANCTUARY. Vintages subject to availability

12 Classic Wines of the Cape THE SANCTUARY WINE SELECTION CHAMPAGNE & MCC MULDERBOSCH BRUT 2014 (***½ Platter) Stellenbosch (ABV 13%) 280 Richly styled, this is a powerful MCC displaying a complex bouquet of aromas. There is a steely mineral quality to it which just manages to offset the slightly ripe yellow cling peach notes, and summery floral notes. CEDERBERG BRUT 2013 (****½ Platter) Cederberg (ABV 12,5%) 360 The extended period on lees, allowed time to add to the creamy complexity of this sparkling wine. It resulted in a bouquet of baked brioche, apples with fresh lemon and grapefruit aromas, enticing your senses. GRAHAM BECK BRUT (**** Platter) Western Cape (ABV 12%) Light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. The exceptionally fine mousse contributes the freshness and finesse. CHENIN BLANC GLASS SIMONSIG 2017 (***½ Platter) Stellenbosch (ABV 13,7%) 135 Rays of tropical fruit makes for a grand entrance. Layers of guava, kiwi, green melon and hints of grapefruit paints the palate. DELAIRE GRAFF 2016 (**** Platter) Swartland Reserve (ABV 13,8%) 265 Layered expressions of citrus and tropical fruit with subtle layers of honey and almonds in the background. Balanced and superbly structured, the flavours are complemented by a delicate minerality. CEDERBERG 2017 (***½ Platter) Cederberg (ABV 13%) 195 The Cederberg style Chenin Blanc offers beautiful layers of melon, grapefruit and fleshy white pear. MARRAS 2016/17 Swartland (ABV 13%) Stone fruit and pear skin flavours accompanied by subtle creamy notes from being matured on the lees. DONKIESBAAI STEEN 2017 (****½ Platter) West Coast (ABV 14,5%) Tropical aromas of peaches, apricots and pineapple are well supported by a fresh lime and melon notes that adds a fantastic complexity to this multilayered nose. 380

13 SAUVIGNON BLANC GLASS LOURENSFORD RIVER GARDEN 2017/8 (**½ Platter) Stellenbosch (ABV 13,5%) Pungent tropical fruit flavours of litchi, pineapple, guava, kiwifruit and granadilla supported by fresh crispness and lime, paw-paw, passion fruit and green pepper undertones, makes this a delightful and balanced everyday wine. STEENBERG 2017 (***½ Platter) Constantia (ABV 13,5%) 260 This cool-climate Sauvignon Blanc has a striking and bright acidity which keeps it vibrant and fresh on the palate and pairs wonderfully with food. PAUL CLUVER 2017 (****½ Platter) Elgin (ABV 13,5%) 195 Clean and fresh with expressive granadilla, grape fruit, gooseberry and blackcurrant characteristics. A lovely creamy texture. DELAIRE GRAFF 2017 (**** Platter) Stellenbosch (ABV 13,8%) 225 A classic maritime Sauvignon Blanc, this wine reveals aromas of cut grass, asparagus and hints of citrus tropical fruit. Discover a multilayered mouthfeel, crisp vibrancy with flavours of Cape gooseberry and zesty fruit with a mineral finish. HIDDEN VALLEY 2017 (**** Platter) Stellenbosch (ABV 14%) 265 Subtle aromas of tropical fruit, delicate palate layer with guava, lime and a wonderful minerality. DE GRENDEL 2017 (**** Platter) Durbanville (ABV 14%) 235 This wine has a bright green hue and abundant tropical fruit flavours of passion fruit, grapefruit and guava on the nose. CAPE POINT VINEYARDS RESERVE 2017 (****½ Platter) Cape Point (ABV 13,5%) 295 The nose shows delicate floral elements, grapefruit, stone fruit and limes along with subtle wood spice. This all follows to a rich textured palate all held together by an incredible mineral backbone. GHOST CORNER WILD FERMENT 2017 (****½ Platter) Elim (ABV 13%) 380 A unique Sauvignon Blanc that cannot be compared to any other. Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos and a steely minerality on the palate. A reflection of the cool maritime climate of Elim where the grapes are sourced.

14 CHARDONNAY DIEMERSDAL UNWOODED 2018 Durbanville (ABV 13,1%) Elegant, with the richness of the fruit enhanced by apple and sweet melon aromas. Nuance of limes on the palate. DE WETSHOF LIMESTONE HILL 2017 (***½ Platter) Robertson (ABV 14%) 195 Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. An unwooded wine, Limestone Hill has notes of grapefruit and nuts, with the complexity balanced by a nuanced elegance ending with a delicate ripeness. RUPERT & ROTHSCHILD BARONESS NADINE CHARDONNAY 2016 (****½ Platter) Franschhoek (ABV 13%) % Chardonnay with crisp, lemon notes with grapefruit and smooth, creamy nougat flavours. THE STELLENBOSCH RESERVE MOEDERKERK 2017 (**** Platter) Stellenbosch (ABV 13%) 249 Aromas of fresh citrus, lime and hints of lemon zest come to the fore, with elegant pineapple notes that support the initial tropical impression. CREATION 2016/7 (****½ Platter) Hemel en Aarde (ABV 14%) 349 Straw yellow colour with attractive glints of green. On the nose, glorious layers of sun-kissed pear and peach are enhanced by fresh minerality and a hint of piquant vanilla. TOKARA RESERVE COLLECTION 2016 (****½ Platter) Stellenbosch (ABV 14%) 395 The wine has a vibrant golden straw colour. The nose has intense aromas of lemon blossom, citrus preserve and ripe yellow fruits. The subtle oaking is evident by hints of roasted almonds and fresh toast. BLANC DE NOIR & ROSÉ GLASS LOURENSFORD RIVER GARDEN ROSÉ 2017 (***½ Platter) Stellenbosch (ABV 13%) Fresh, crispness, with citrus, pineapple and red fruit flavours and hints of mulberries and rose water. STEENBERG RUBY ROSÉ 2017 (***½ Platter) Constantia (ABV 12,5%) 175 The wine is full and creamy, yet fresh on the palate and entices further with notes of juicy raspberry, wild strawberry, spiced stone fruit and a zesty finish. DELAIRE GRAFF ROSÉ 2017 (*** Platter) Western Cape (ABV 13,1%) 180 Made from 100% Cabernet Franc, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with dark red berries and cream on the mid palate and a juicy, crisp and dry finish. HIDDEN VALLEY, HIDDEN TREASURE 2017 (***½ Platter) Stellenbosch (ABV 14%) 220 Strawberries, rose petals and candyfloss flavours. The nose does invite you to a lively palate with fresh summer fruits. A dry rose with a serious feeling.

15 OTHER WHITE VARIETALS & BLENDS GLASS THELEMA MUSCAT DE FRONTIGNAN 2016 (**½ Platter) Stellenbosch (ABV 13,5%) 165 Off-dry. Very fragrant, fresh and in good balance; an irresistible quaffer. IDIOM BIANCO DI STELLENBOSCH - PINOT GRIGIO 2017 (***½ Platter) Stellenbosch (ABV 13,5%) 150 Light straw colour with a delicate floral and citrus blossom nose. Elegant mouthfeel with flavours of passion fruit, melon, white pear and stone fruit. CEDERBERG BUKETTRAUBE 2017 (***½ Platter) Cederberg (ABV 12,5%) 180 Cederberg Bukettraube is an explosion of aroma and flavour. It has prominent muscat flavours with apricot and floral notes on the nose. A well-balanced wine with a delicate sweetness and a crisp acidity. SARONSBERG EARTH IN MOTION WHITE 2017/18 (*** Platter) Tulbagh (ABV 12,6%) Prominent tropical aromas with the Sauvignon Blanc contributing delicate gooseberry, exotic fruit and a hint of minerality; the Chenin Blanc provides white pear, litchi and floral notes. STEENBERG MAGNA CARTA 2012 (****½ Platter) Constantia (ABV 14%) 835 Sauvignon Blanc 60%; Semillon 40%. The nose shows aromas of elderflower, gooseberries and orange blossom. SARONSBERG VIOGNIER 2017 (***½ Platter) Tulbagh (ABV 13,5%) 255 The wine has a light straw colour and flavours of honey, pear, apricot and delicate floral notes. It has a rich, silky palate with subtle spice and yellow fruit flavours, light oak and a balanced fresh finish.

16 CABERNET SAUVIGNON GLASS GUARDIAN PEAK 2016 (**** Platter) Stellenbosch (ABV 15%) The fresh red fruit and hints of ripe dark fruit flavours are backed up by the blueberries from the nose and a toasty, hazelnut character that rounds off the flavour profile. This wellintegrated wine has a full mouthfeel, a rich juicy mid-palate and a fantastic, balanced finish. VRIESENHOF VINEYARDS PARADYSKLOOF 2015 (**** Platter) Stellenbosch (ABV 13,5%) 170 Bright red fruit aromas with lively cherries and blackberries on the palate. A hint of leather and lead pencil finishing on the aftertaste. RUST EN VREDE ESTATE VINEYARDS 2015 (****½ Platter) Stellenbosch (ABV 15%) 405 Deep ruby colour. Bold crème de cassis, cigar box and liquorice are subtly supported by notes of blackcurrant and dark chocolate. CEDERBERG 2016 (**** Platter) Cederberg (ABV 14%) 295 High altitude cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. KANONKOP 2011 (****½ Platter) Stellenbosch (ABV 14,5%) 580 Showing notes of blackcurrant, prune and perfumed spice, which follows onto the palate. EDGEBASTON 2013 (**** Platter) Stellenbosch (ABV 15%) 255 The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate. VERGELEGEN V 2012 (****½ Platter) Helderberg (ABV 14,5%) The V, 100% Cabernet Sauvignon was matured in oak for 21 months, followed by 24 months in bottle before release. MEINERT 2014 (**** Platter) Stellenbosch (ABV 14,5%) 275 Dense, deep, fresh red colour. The nose shows red berries, typical Cabernet herbs, spicy toasty oak and tobacco. Mouth-filling and weighty but not clumsy on the palate, finishes crisp and lingering.

17 MERLOT GLASS STEENBERG 2015 (**** Platter) Constantia (ABV 14%) 350 Notes of fresh plum, dark chocolate and black olive. Furthermore, it exudes an earthiness and velvety texture that is supported by an elegant tannin structure and juicy acidity. GUARDIAN PEAK 2017 (*** Platter) Stellenbosch (ABV 14,5%) Beautiful black fruit and cassis aromas are apparent on the nose, with notes of Cajun spice that is supported with a delicate fynbos line. The dark fruit shows superb follow-through from the nose. The wine is seamlessly integrated, with round tannins and a solid structure. GLEN CARLOU 2015 (*** Platter) Paarl (ABV 14%) 185 The nose presents primarily cherry, blackcurrants and clove spice. This is a medium-bodied soft tannin Merlot with savoury undertones. DIEMERSDAL 2017 (*** Platter) Durbanville (ABV 15%) 210 The nose seduces with beautiful ripe blackberry and dried fruit aromas along with spicy undertones. This wine is well structured with elegance and mouth-filling fruit flavours. Hints of cedar wood, mint and spice flavours follow through on the palate. MURATIE ALBERTA ANNEMARIE 2014 (***½ Platter) Stellenbosch (ABV 14,5%) 245 The aromas give way to elegant flavours of black fruits (cherries, blackberries and ripe plums) matched with rich and savoury notes of black olives, liquorice and spicy tannins (cloves and cinnamon sticks). A richly layered wine with plenty of backbone and structure. JOURNEY S END 2012 (**** Platter) Helderberg (ABV 14%) 370 Ruby, clear and bright. Blackcurrants and raspberries, a hint of violets, with the French oak well balanced to allow the fruit to shine. It shows nutmeg, vanilla, and white pepper perfume, and finishes with just enough grip to promise good cellaring potential. THE STELLENBOSCH RESERVE KWEEKSKOOL 2015 (**** Platter) Stellenbosch (ABV 14,5%) 225 A full-bodied, plush and juicy, well-balanced Merlot that pays tribute to the oldest Seminary for Dutch Reformed ministers at the Faculty of Theology in Stellenbosch, called the Kweekskool. The supple texture and ample ripe plum, mulberry and black cherry character is etched with well-integrated oak spice and supported by a sleek, smooth finish.

18 SHIRAZ/SYRAH SARONSBERG PROVENANCE 2016 (***½ Platter) Tulbagh (ABV 14,4%) 180 The soft textured tannins, full-bodied mouthfeel and silken finish lends itself as a platform for a heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances. GLENELLY GLASS COLLECTION 2016 (**** Platter) Stellenbosch (ABV 14%) 185 The wine displays a wonderful dark and rich colour with a slight purple undertone. The aromatics of the wine are intense with jasmine, cinnamon and bacon. The palate is well-balanced and textured with soft round tannins and a pure fruit core shining through. GUARDIAN PEAK 2016 (***½ Platter) Stellenbosch (ABV 14,5%) Beautiful black fruit and cassis aromas are apparent on the nose, with notes of Cajun spice that is supported with a delicate fynbos line. The dark fruit shows superb follow-through from the nose. The wine is seamlessly integrated, with round tannins and a solid structure. DOMBEYA BOULDER ROAD 2013 (**** Platter) Stellenbosch (ABV 14,5%) 295 The wine has a lively purple red colour with exceptional aromatic flavours of violets and white pepper with undertones of rooibos tea. The palate is soft and elegant with a savoury mid-palate and dry spicy finish. MURATIE RONNIE MELCK 2014 (****½ Platter) Stellenbosch (ABV 14%) 275 The Ronnie Melck Shiraz with its intense violet edge, sweet spiciness and floral and berry notes, pays tribute to the legendary winemaker - humble, honest and full of integrity. LA MOTTE 2014 (****½ Platter) Franschhoek (ABV 14%) 305 Years of experience in producing this variety have enabled La Motte to combine the grapes of a number of cool terroirs to capture juicy berry-fruit, sweet liquorice, violet flowers and pepper spice. Traditionally a very bold variety, this rewarding Shiraz has been refined into a medium-bodied, highly accessible wine. PINOT NOIR GLASS PAUL CLUVER VILLAGE 2016 (**** Platter) Elgin (ABV 13,9%) Beautiful aromas of red fruits intermingle with roasted spices followed by a delicious, elegant silky palate of poached ripe plums resulting in medium bodied wine with soft edges. Crafted for drinking now, it has the structure and fruit to be enjoyed for two years and beyond. PAUL CLUVER SEVEN FLAGS 2015 (****½ Platter) Elgin (ABV 14%) 835 The colour has a wonderful luminosity, reminiscent of ripe cherries. The nose holds a combination of red berry, spice, mushrooms and dark chocolate. The palate is a continuation of all found on the nose. EDGEBASTON 2013 (**** Platter) Western Cape (ABV 14%) 255 A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh raspberry, strawberry and vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit. GHOST CORNER 2016 (****½Platter) Elim (ABV 13%) 390 A beautifully crafted Pinot Noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A silky palate with berries and delicate oak components following through.

19 RED BLENDS GLASS KLEIN CONSTANTIA KC 2014 (***½ Platter) Constantia (ABV 14,5%) On the nose there is some beautiful sweet red fruit that is both uncomplicated and appealing. The palate is light and fresh but at the same time serious with lots of fruit and intensity. Enjoy on its own or with any meal. IDIOM ROSSO DI STELLENBOSCH - SANGIOVESE, BARBERA 2016 (***½ Platter) Stellenbosch (ABV 13%) 150 Lively medium-bodied wine with red stone and savoury notes. STEENBERG NEBBIOLO 2014 (****½ Platter) Constantia (ABV 14%) 430 The bouquet displays notes of rose petal, dried apricot and fynbos along with notes of leather and cherries. The wine displays the natural tart acidity and grippy tannins of Nebbiolo, accompanied with hints of sour cherries, raspberries and wild strawberry. MULDERBOSCH FAITHFUL HOUND 2015 (**** Platter) Stellenbosch (ABV 14,5%) 280 Velvety spice, cocoa blue and black berry aromas. Sweet and appealing berry compote. Rich fruited plum and berry spice. Bold entry with a chocolately richness. HIDDEN VALLEY, HIDDEN GEMS 2015 (****½ Platter) Stellenbosch (ABV 13,9%) 350 Cabernet Sauvignon leads this blend, with classic aromas of pencil shavings, eucalyptus, black fruit, minerality with a lingering finish of mint and velvet tannins. BUITENVERWACHTING CHRISTINE 2012 (****½ Platter) Constantia (ABV 14,5%) 525 This Bordeaux style blend consists of Cabernet Sauvignon, Cabernet Franc and Merlot. The wine offers rich red fruit characters reminiscent of ripe cherry and blackcurrant with dark chocolate and tobacco undertones. DELAIRE GRAFF BOTMASKOP 2015 (****½ Platter) Stellenbosch (ABV 14,7%) 345 Powerful, yet elegant and polished. A red blend with classic aromas of dark berry fruit, spice and cassis. The softness of tannins and balance in structure complete this wine on the palate. VILAFONTE SERIES M 2012 (****½ Platter) Stellenbosch (ABV 14,5%) 745 Merlot and Malbec blend. Aromatically the wine offers a smorgasbord of red fruit characters: plums, dark cherry preserves, and dried cranberries. GROOT CONTANTIA ROOD 2015 (**** Platter) Constantia (ABV 13,5%) 225 The wide range of grape varieties used in this Cape Blend gives the wine amazing complexity. The flavours range from aromatic mint and black pepper to red cherries and strawberries on the nose, all framed by the careful use of French oak barrel. RUSTENBERG JOHN X MERRIMAN 2014 (****½ Platter) Stellenbosch (ABV 14%) 325 The John X Merriman is a powerful wine that expresses cassis, blackcurrant and dark fruits complemented with cigar tobacco and sour cherry notes. VREDE EN LUST BOET ERASMUS 2012 (**** Platter) Franschhoek (ABV 14%) 440 Dominant flavours of berry aromas, followed by pencil shavings and cedar on the nose. Layers of flavours with clean lines. A wonderful balance between the elegance of the wine and the ripeness of the fruit. GUARDIAN PEAK SUMMIT 2015 (**** Platter) Stellenbosch (ABV 14,5%) 335 The beautiful bouquet of violet and blueberry, infused with a hint of rich plum, combined with the delicate oak notes with subtle lavender aromas, creates a wine with a complex, intriguing nose. The rich red fruit flavours follow through from the nose onto the palate. This full-bodied wine has a juicy, creamy entry with soft, round tannins and a long lingering finish.

20 INTERNATIONAL WINES GLASS GAJA SITO MORESCO 2014 (WS Rating 94) Piedmont - Langhe DOC (ABV 14%) 790 The cool weather trend of the 2014 led to a perfect ripening of all the three varieties of the blend, in particular it has helped the balanced expression of the early-ripening Merlot. The nose is clean, with pure aromas of white pepper, flowers and wild herbs. On the palate the notes of red cherry and mulberry are sharp and pure, sustained by balanced acidity and juiciness. The tannins are silky and refreshing. CA MARCANDA PROMIS 2015 (WS Rating 92) Toscana IGT - Super Tuscan (ABV 13,5%) 650 A delightful wine that combines elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced and approachable. ANGELO GAJA 2012 (WS Rating 94) Brunello di Montalcino Tuscany DOCG (ABV 15%) The Brunello 2012 shows a deep garnet colour. The bouquet features layered notes of spices and balsamic herbs such as anise, clove, juniper and mugwort. In a second moment the fruit opens up with notes of black cherry and ripe plum. Final hints of hazelnut and fresh almond. The palate shows dense savoury notes of goudron refreshed by precise and sweet tannins. J. MOREAU & FILS 2014 (WS Rating 82) Bourgogne Rouge,Chablis, France (ABV 12,5%) 480 Cherry red in colour tinged with garnet. Raspberry and blackberry on the nose with notes of spice (clove and cinnamon). Delectable on the palate, round attack with fruit flavours reminiscent of blackberry, sour cherry and liquorice. A touch of smoke and spice typical of this wine s terroir. Structured, well-integrated tannins. MAISON BOUACHON 2012 (WS Rating 88) Châteauneuf-Du-Pape - France (ABV 14,5%) 690 Cardinal colour with violin tints and a bouquet with fine and complex notes of strawberry, morello and moka. Mixing beauty and ample notes of blackberry and peppermint. This set quality with rich and subtle tannins give fullness to this elegant and complex wine. PAVILLON SAINT PIERRE 2014 (WS Rating 80) Reserve Cote du Rhone (ABV 13,5%) 250 Intense ruby red colour with scintillating highlights with aromas of black fruit (black cherry and fresh blackcurrant) mingle with notes of thyme and rosemary. The palate starts off smooth and full, revealing fine tannins whose texture evokes the sensation of holding a piece of silk between the fingers. The tasting experience continues with flavours of plump black berries combined with herbal notes reminiscent of the garrigue landscape. Fresh on the finish. DESSERT WINES GLEN CARLOU THE WELDER 2014 (***½ Platter) Paarl (ABV 10,5%) 155 A delicate pale lemon in colour with tints of gold. On the nose bright notes of citrus and pear with touches of apricot and marmalade. The palate displays tinned peaches and baked pineapple. Crisp acidity on the long finish perfectly balances the sweetness. This wine is still young and will benefit from ageing. THELEMA SEMILLON NOBLE LATE HARVEST 2014 (**** Platter) Stellenbosch (ABV 10%) 250 A light golden dessert wine with very typical Semillon characters of honey blossom, citrus and crème brûlée on the nose. The wine shows a wonderful balance of apricots, honey and sweet citrus on the palate. PAUL CLUVER NLH RIESLING 2017 (**** ½ Platter) Elgin (ABV 10,5%) 350 A very expressive nose, with apricot and pineapple aromas dominating. Soft cardamom pod fragrances and orange blossom are noticeable too. All these characteristics follow through onto the luscious, creamy palate which finishes clean.

21 First we eat, then we do everything else Inspired by the original Margherita recipe from Naples, Italy, our hand-pressed pizzas are crafted from hand-kneaded dough, mozzarella cheese, basil and olive oil and then baked in a wood-fired oven of exceptional heat for a very short time. The result a delicately light and crisp base at the edges with a deliciously saucy centre. While paying faithful homage to the original Italian classics, we remain certain our Casa Bella signature pizzas, pastas and grills will continue to delight for hundreds of years to come.

22 w w w. C a s a B e l l a D i n i n g. c o. z a Franchise Enquiries: info@casabelladining.co.za