- THE COMPANY - VIGNA VETUM - TERZINI LINE - SPUMANTE LINE - TERZINI PREMIUM - EXTRA VIRGIN OLIVE OIL

Transcription

1

2 - THE COMPANY - VIGNA VETUM - TERZINI LINE - SPUMANTE LINE - TERZINI PREMIUM - EXTRA VIRGIN OLIVE OIL

3

4 A 7 YEARS LONG MILLENNIAL STORY. PLACES Tocco da Casauria is a small village from Abruzzo. It is located in the district of Pescara between Maiella and Morrone, two of the most important massifs of the region. Tocco da Casauria is known for its beauty and for the attention that it always gives to the agriculture and to the conservation of the environment. THREE GENERATIONS Domenico Terzini and Dora Iacuone are the grandparents who started this story 60 years ago. They founded the first farm and created a successful fruit and vegetable distribution company. It was Aldo, the son, who carried on their work and kept with solid and intact values passed down to him by his grandparents. This allowed the new generation, Domenico and Roberto, to breath and to take up the passion of the family for farming, and in particular for the viticolture It all starts here. Domenico Terzini decides that it is the right moment to transform the family vocation for the grapes farming in a brand that makes quality its own main value. Until then, most of the grapes were sold to the other wine cellars of the region. The decision comes from the awareness of the high quality of their own grapes. Quality was also given by the hilly position with a great sun exposure, great temperature ranges and steady wind. THE MANAGEMENT The corporate management is a family business, in full respect of the passions and of every members characteristics. Starting from the field management to the field of production or marketing, everyone finds a place to prove his own personal or professional experience. 2009: THE FIRST WINES Montepulciano D Abruzzo, Trebbiano d Abruzzo and Cerasuolo D Abruzzo are the first products of the line called Terzini composed of only single-varietal wines with a Protected Designation of Origin. An encouraging regional success continues today to be a passe-partout for the wider national and international markets. The first recognitions from the enological critics encourage Terzini family to expand the company. So, Riserva di Montepulciano Vigna Vetum, Pecorino Abruzzo (another important D.O.P. of the territory) and a new line called Eolikon (which includes IGP wines, in the Red and White version) are added to the others. TECHNOLOGY AT THE SERVICE OF QUALITY The technologies that we use are the added value that gives to our wines the excellent quality. We are talking about thermo-controlled temperature tanks or processing on hyper-reduction thanks to press machines and pumps that works in the absence of oxygen. Also the use of dry ice makes the product of a even higher quality. THE AWARDS AND CONSENSUS To demonstrate this winning formula, the 2011 vintage of Montepulciano d Abruzzo Terzini has been protagonist of an important goal: the win of Gran Medaglia d Oro at the 20 edition of Concorso Enologico Internazionale at Vinitaly (Verona 12/16 Novembre 2012) In a few years we have gone from 6 initial hectares to more than 22. Today we have a varied range of wines which are perfect for every occasions and winner of recognitions from all over the world.

5

6 VIGNA VETUM Montepulciano d'abruzzo DOC DRAFT OF STORY Vigna Vetum is a latin expression which means old vineyards. Some of our vineyards are more then 30 years old. This is were this wine comes from. It contains the unique and distintive spicy taste that reminds flavors of our region, Abruzzo. 2 BEST ITALIAN WINE AWARD 2017 GRAPE: Montepulciano 100% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 80/90 q.li/ha VINE DENSITY: plants per hectare HARVEST: Accurate selection of grape. Manual harvest during the first days of October. Grapes are carried to the winery by 15 kg case. VINIFICATION: Soft pressing of grapes, extended maceration for two weeks at least. AGING: 12 months in steel, 12 months in oak barrels and 4 months in bottle. CHARACTERISTICS: Intense ruby red with light purple hues. Bouquet is intense and complex. It shows hints of mature red fruits and berries but also smokey spicy liquorice and vanilla. Fairly tannic, balanced, persistent, full bodied and harmonious. ALCOHOLIC STRENGTH: 14,5 % vol. FORMAT: 750ml SERVING TEMPERATURE: C SERVING SUGGESTION: roast lamb, red meat, mature cheese, dark chocolat.

7 TERZINI LINE Single-varietal wines with registered designation of origin. Montepulciano, Cerasuolo, Trebbiano, Pecorino are the crown jewel produced from native vines which are giving us the opportunity to obtain acclaim and accolades from the most important institutions of the wine industry. This is the confirmation of what we believe: the quality always rewards. But the truth is that we believe in the judgment of our costumers: a judgment made of smiles, looks that light up, delight that is perceptible in every gestures of persons who sits down at the table with us. Terzini line was born in order to reach tables of people from all over the world: no matter whether they are restaurants or private home. What really matters is their satisfaction. Everywhere.

8 MONTEPULCIANO D ABRUZZO Denominazione di Origine Protetta GRAPE: Montepulciano 100% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 100/110 q.li/ha VINE DENSITY: plants per hectare HARVEST: Accurate selection of grape. Manual harvest during the last days of september or first days of october. Grapes are carried to the winery by 15 kg. case. VINIFICATION: Soft pressing of grapes, extended maceration for 20 days at least. AGING: 12 months in steel, 6 months in tonneau. CHARACTERISTICS: Intense ruby red with light purple hues. Bouquet is intense and complex. It shows hints of mature red fruits and smokey spicy. Fairly tannic, balanced, persistent, full bodied and harmonious. ALCOHOLIC STRENGTH: 14 % vol. FORMAT: 750ml and 350ml SERVING TEMPERATURE: C SERVING SUGGESTION: roast lamb, red meat, mature cheese.

9 CERASUOLO D ABRUZZO Denominazione di Origine Protetta GRAPE: Montepulciano 100% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 100/110 q.li/ha VINE DENSITY: plants per hectare HARVEST: Manual harvest during the last days of september or first days of october. Grapes are carried to the winery by 15 kg. case. VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks. AGING: in steel tanks. CHARACTERISTICS: Clear pink. Bouquet is intense and complex. It shows hints of young red fruits. Fragrant. Fresh and full bodied, balanced, persistent and harmonious. ALCOHOLIC STRENGTH: 14 % vol. FORMAT: 750ml and 350ml SERVING TEMPERATURE: C SERVING SUGGESTION: first course: risotto, pasta, soup and broth. Cheese and white meat.

10 ABRUZZO PECORINO Denominazione di Origine Protetta GRAPE: Pecorino 100% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 100/120 q.li/ha VINE DENSITY: plants per hectare HARVEST: Manual harvest during the last days of August. Grapes are carried to the winery by 15 kg. case. VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks. AGING: in steel tanks. CHARACTERISTICS: Crystalline pale yellow. Consistent. Bouquet is intense and complex it shows white and yellow fruits, mineral and vegetal hints. Fragrant and fresh. It exhibits balance, persistence. ALCOHOLIC STRENGTH: 13,5% vol. FORMAT: 750ml and 350ml SERVING TEMPERATURE: C SERVING SUGGESTION: first course: risotto, pasta, with fish. Cheese and white meat.

11 TREBBIANO D ABRUZZO Denominazione di Origine Protetta GRAPE: Trebbiano 100% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 100/110 q.li/ha VINE DENSITY: plants per hectare HARVEST: Manual harvest during the first two weeks. Grapes are carried to the winery by 15 kg. case. VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks. AGING: in steel tanks. CHARACTERISTICS: Crystalline pale yellow. Consistent. Bouquet is intense and complex it shows fruits and hints of flowers. Fresh. It shows balance, persistence. ALCOHOLIC STRENGTH: 13% vol. FORMAT: 750ml SERVING TEMPERATURE: C SERVING SUGGESTION: first course: risotto, pasta, with fish. Cheese and white meat.

12 SPARKLING WINE TERZINI Two Quality Sparkling Wine integrate the Terzini Classic Line. These two Quality Sparkling Wine are produced using the Charmat-Martinotti Method. Produced with our own grapes, their 4/5 months ageing is realized in the winery upon noble dregs.

13 QUALITY SPARKLING WINE BRUT GRAPE: Trebbiano 60%, Cococciola 40% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 110/120 q.li/ha HARVEST: Manual harvest during the first two weeks of September. VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks. RE-FERMENTATION: In a pressure tank of stainless steel. CHARACTERISTICS: Straw yellow with greenish hues. It shows hints of fruits. Sharp, fresh and persistent taste. Fresh and fragrant. ALCOHOLIC STRENGTH: 12,5% vol. FORMAT: 750ml SERVING TEMPERATURE: 6-8 C SERVING SUGGESTION: finger food, pasta and white meat.

14 QUALITY SPARKLING WINE BRUT ROSÉ GRAPE: Montepulciano 100% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 110/120 q.li/ha HARVEST: Manual harvest during the last two weeks of September. VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks. RE-FERMENTATION: In a pressure tank of stainless steel. CHARACTERISTICS: Persistent perlage. It shows a complex bouquet and scent of red fruits toghether with flowers. Fine, elegant, fresh and fragrant. ALCOHOLIC STRENGTH: 12,5% vol. FORMAT: 750ml SERVING TEMPERATURE: 6-8 C SERVING SUGGESTION: finger food, pasta and white meat.

15 EOLIKON Originates in the lands of Tocco Da Casauria, a small town in the hills between the Tre Monti gorges from where blows the everlasting wind that goes through the centre of Italy. Tocco da Casauria thanks to its location has become a model in eco-friendly energy production. It has been praised by prestigious international journals, such as New York Times, for its environmental policy. In this ideal microclimate the land offer his best character.

16 RED WINE COLLINE PESCARESI Indicazione Geografica Tipica GRAPE: Montepulciano 80%, Cabernet Sauvignon 20% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 110/20 q.li/ha VINE DENSITY: plants per hectare HARVEST: Accurate selection of grape. Manual harvest during the last days of september or first days of october. VINIFICATION: Soft pressing of grapes, fermentation in steel tanks. AGING: in steel tanks. CHARACTERISTICS: ruby red with light purple hues. It shows hints of mature red fruits and smokey spicy. Balanced, persistent and harmonious. ALCOHOLIC STRENGTH: 13,5 % vol. FORMAT: 750ml SERVING TEMPERATURE: C SERVING SUGGESTION: roast lamb, red meat, mature cheese.

17 WHITE WINE COLLINE PESCARESI Indicazione Geografica Tipica GRAPE: Trebbiano 70%, Pecorino 20%, Chardonnay 10% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 110/120 q.li/ha VINE DENSITY: plants per hectare HARVEST: Manual harvest during the first two weeks of September. VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks. AGING: in steel tanks. CHARACTERISTICS: pale yellow, it shows scent of fruits and white flowers, fine and elegant ALCOHOLIC STRENGTH: 13% vol. FORMAT: 750ml SERVING TEMPERATURE: C SERVING SUGGESTION: first course: risotto, pasta, with fish. Cheese and white meat.

18 TERZINI PREMIUM This Special line was born together with the idea of satisfying a younger target who doesn't want to renounce to quality. As all the Terzini's wine, is produced in their own vineyard located into the slope of Morrone montain.

19 MONTEPULCIANO D'ABRUZZO Denominazione di Origine Protetta GRAPE: Montepulciano 100% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 100/110 q.li/ha VINE DENSITY: plants per hectare HARVEST: Accurate selection of grape. Manual harvest during the last days of september or first days of october. Grapes are carried to the winery by 15 kg. case. VINIFICATION: Soft pressing of grapes, extended maceration for 20 days at least. AGING: 12 months in steel, 6 months in tonneau. CHARACTERISTICS: Intense ruby red with light purple hues. Bouquet is intense and complex. It shows hints of mature red fruits and smokey spicy. Fairly tannic, balanced, persistent, full bodied and harmonious. ALCOHOLIC STRENGTH: 14 % vol. FORMAT: 750ml and 350ml SERVING TEMPERATURE: C SERVING SUGGESTION: roast lamb, red meat, mature cheese.

20 CERASUOLO D'ABRUZZO Denominazione di Origine Protetta GRAPE: Montepulciano 100% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 100/110 q.li/ha VINE DENSITY: plants per hectare HARVEST: Manual harvest during the last days of september or first days of october. Grapes are carried to the winery by 15 kg. case. VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks. AGING: in steel tanks. CHARACTERISTICS: Clear pink. Bouquet is intense and complex. It shows hints of young red fruits. Fragrant. Fresh and full bodied, balanced, persistent and harmonious. ALCOHOLIC STRENGTH: 14 % vol. FORMAT: 750ml and 350ml SERVING TEMPERATURE: C SERVING SUGGESTION: first course: risotto, pasta, soup and broth. Cheese and white meat.

21 ABRUZZO PECORINO Denominazione di Origine Protetta GRAPE: Pecorino 100% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 100/120 q.li/ha VINE DENSITY: plants per hectare HARVEST: Manual harvest during the last days of August. Grapes are carried to the winery by 15 kg. case. VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks. AGING: in steel tanks. CHARACTERISTICS: Crystalline pale yellow. Consistent. Bouquet is intense and complex it shows white and yellow fruits, mineral and vegetal hints. Fragrant and fresh. It exhibits balance, persistence. ALCOHOLIC STRENGTH: 13,5% vol. FORMAT: 750ml and 350ml SERVING TEMPERATURE: C SERVING SUGGESTION: first course: risotto, pasta, with fish. Cheese and white meat.

22 TREBBIANO D ABBRUZZO Denominazione di Origine Protetta GRAPE: Trebbiano 100% PRODUCTION AREA: Tocco da Casauria (PE) SOIL: clay ALTITUDE: 350 m.s.m. VINE TRAINING: Pergola Abruzzese YELD: 100/110 q.li/ha VINE DENSITY: plants per hectare HARVEST: Manual harvest during the first two weeks. Grapes are carried to the winery by 15 kg. case. VINIFICATION: Soft pressing of grapes, fermentation at controlled temperature in steel tanks. AGING: in steel tanks. CHARACTERISTICS: Crystalline pale yellow. Consistent. Bouquet is intense and complex it shows fruits and hints of flowers. Fresh. It shows balance, persistence. ALCOHOLIC STRENGTH: 13% vol. FORMAT: 750ml SERVING TEMPERATURE: C SERVING SUGGESTION: first course: risotto, pasta, with fish. Cheese and white meat.

23 EXTRA VIRGIN OLIVE OIL Our olive Groves are located in Tocco da Casauria. They are constituted by the cultivar "Dritta" and by the "Toccolana", which is for us synonymous with delicacy and finesse. The olive oil extraction is made with continuous and low-temperature system which helps to achieve a really fruity and perfumed oil.

24 EXTRA VIRGIN OLIVE OIL The contribution given by a good weather, soil and cultivar helps us to produce a real high quality oil. The Extra Vergin Olive Oil has an acidity lower than the 1% and it has a really good composition of fatty acids which helps to keep stable the cholesterol levels. Furthermore the "Terzini" Oil is full of polyphenolic compounds and vitamin E which increases the antioxidant capacity and helps to contrast free radicals. FORMAT: 25 cl, 50 cl75 cl ACIDITY: less than 0,50%

25 PEOPLE ALDO TERZINI DOMENICO TERZINI ROBERTO TERZINI SERENA TROLLA Born in Tocco da Casauria on January 20,1952. Born in Popoli on January 1, 1983 Born in Popoli on December 26, Born in L'Aquila on May 28, 85 Work carried out: partner of C.O.A. Soc. Coop Ortofruttico- Training: mechanical expert, polytechnic school. Training: Degree in Legal Economic and Management Training: Degree in Linguistic mediation an Intercultural la Abruzzese, fruits trade and family farm management. Work carried out: agronomist in the family farm. science for Sport. Communication Passions: horses, sports, cars. Passions: countryside, nature, horses, sports, cars. Work carried out: Always in the field of trade. Work carried out: first work experience in the wine cellar Passions: horses, sports, cars, network marketing. except a short experience as teacher. Passions: music, friends and good wine. Aldo was born and raised in the world of agriculture. Owner and legal representative of the company, he deals Most of the production included grapes and wine. with the production and with the relationship with the Wine lover, he is always looking for new opportunities Aldo is the spiritual founder of the wine cellar. suppliers. Very concrete and careful of the facts. and teachings. Business manager, he deals also with Passionate of wine and diploma of sommelier of 3rd level After many years in the area of retail, his contribution to Competitive and ambitious. Careful about the realization public relations. Incurable optimist. Always ready to take AIS. Foreign relations manager, public relations, reception the company is fundamental in the sales management. of a quality product. every opportunity. Passionate and motivator. He believes and general manager. She believes in honesty and tran- in teamwork and in the achievement of his partners. sparency, ambitious and careful of her own needs wi- He does his job with passion and total participation. Always looking out for everyone else. Devoted to his thout forgetting those of people around her. family, he is an essential supporter. He is convinced that the quality of the product together with the quality of the service are fundamental for the success. He believes in the teamwork.

26

27 Az.Agricola Terzini via Roma Tocco da Casauria PE - Italy Tel e fax info@cantinaterzini.it