Non-Alcoholic Drinks. Appetizers. Sushi Starters. Hibachi Lunch Special

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Buddy Matthews
5 years ago
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1 Non-Alcoholic Drinks Virgin Piña Colada...$4.50 Virgin Daiquiri (Banana, Strawberry )...$4.50 Juice (Cranberry, Pineapple, Orange)...$3.00 Soda (Free Refills)...$2.00 Japanese Soda...$3.25 Kid Soda...$1.00 Kid Juice...$1.50 Lemonade...$3.00 Appetizers Steamed Broccoli w/ Garlic sauce...$5.50 Edamame - steamed soybean in the pod...$4.50 Agedashi Tofu - lightly fried tofu, Bonito flakes...$4.95 Ika Rings - fried calamari...$5.95 Gyoza - 5 pieces pan-fried shrimp dumplings...$4.95 Yakitori - grilled chicken & onion skewers...$4.50 Sushi Starters Seaweed Salad...$4.95 Poki Salad - assort of raw fish in a mild sauce...$7.95 Maui Salad - assort of raw fish non spicy...$7.95 Fresh Oysters...$4.50/2pcs; $12/6pcs; $20/1Doz Kumamoto Oysters (Japan) $16/6 Sunomono...$6.75 Tuna Tartare -spicy tuna and avocado......$7.95 Albacore or Tuna Tataki...$8.50 Avocado Balls spicy tuna, snow crab meat...$12.95 Salmon Killer seared salmon in special sauce...$7.95 Hibachi Lunch Special Open - 2:30 pm. 7 Days a Week. Not available on * Comes W/ Soup, Organic Spring Mix Salad, Shrimp Appetizer, Veggie Fried Rice & Vegetables Tofu Delight... $9.95 Calamari Steak... $11.95 Chicken Breast... $10.95 Salmon Fillet... $11.95 Yaki Udon... $10.95 Tuna Steak... $14.95 NY Steak (Certified Angus Beef )... $13.95 Scallops... $13.95 Filet Mignon (Certified Angus Beef )... $15.95 Shrimp... $12.95 Add-On: Shrimp/Chicken: $8; NY Steak:$10; Scallops /Tuna Steak:$12; Maine Lobster Tail...$21 Substitution of Veggie Fried Rice to Bacon Fried Rice...$3 * Major Holidays Including: Valentine s Day, Mother s Day, Father s Day Thanksgiving, Christmas Eve, Christmas Day, New Year s Eve, New Year s Day

Hibachi Entrees will include: Onion Soup, Organic Spring Mix Salad, Shrimp Appetizer, Fresh Mushrooms, Onions, Broccoli, Carrots, Zucchini, Steamed Rice and Fresh Fruits Kobe Specialties Featuring

2 Hibachi Entrees will include: Onion Soup, Organic Spring Mix Salad, Shrimp Appetizer, Fresh Mushrooms, Onions, Broccoli, Carrots, Zucchini, Steamed Rice and Fresh Fruits Kobe Specialties Featuring Domestic Kobe Beef From Snake River Farm Kobe Beef (6 oz)... Kobe Beef (6 oz) & Shrimp Combo... Kobe Beef (6 oz) & Maine Lobster Tail (6 oz)... Hibachi Classics Tofu Delight Does not include shrimp appetizer... $16 Hibachi Chicken Breast... $18 Hibachi New York Steak (Certified Angus Beef )... $23 Hibachi Filet Mignon (Certified Angus Beef )... $26 Hibachi Ocean Scallops... $25 Hibachi Calamari Steaks or Salmon Fillet... $20 Hibachi Shrimp... $21 Hibachi Ahi Tuna Steak... $25 Hibachi Deluxe New York Steak (Certified Angus Beef ) & Chicken Breast... $25 New York Steak (Certified Angus Beef ) & Scallops... $29 New York Steak (Certified Angus Beef ) & Shrimp... $27 Filet Mignon (Certified Angus Beef ) & Maine Lobster Tail (6 oz)... $39 Hibachi Chicken Breast & Shrimp... $24 Hibachi Ocean Scallops & Shrimp... $28 Hibachi Diablo (12 Oz Certified Angus Beef Filet Mignon)... $35 Hibachi Twin Maine Lobster Tails (6 oz each)... $42 Hibachi Shogun Salmon Fillet, Chicken Breast & Shrimp Trio... $31 House Trio N.Y. Steak (Certified Angus Beef ), Chicken Breast, & Shrimp Trio... $33 Hibachi Supreme Filet Mignon (Certified Angus Beef ), Shrimp & Ocean Scallops Trio... $38 Hibachi Seafood Lover Maine lobster tail (6 oz) Shrimp, Ocean Scallops... $41 $39 $45 $59 Substitution of Steamed Rice to Veggie or Bacon Fried Rice: $3 Add-On: Shrimp or Chicken: $8; NY Steak: $10; Scallops or Tuna Steak: $12; Lobster Tail: $21 Children s Menu Chicken Breast... $10.95 Shrimp... $12.95 New York Steak (Certified Angus Beef )... $13.95 Salmon Fillet... $12.95

3 Beer & Wine List Recommended Beer Sections On Tap: Sapporo, Kirin, Asahi, S. Nevada, IPA, Blue Moon, Anchor Steam, D. Porter 12/19/27 (Oz) $5/$7/$9 Premium Japanese Beers (Large Bottle): Orion Lager, Echigo Japanese Rice Lager $ 9 Bottles: Coors Lite, Bud Lite, Bud, Corona, Heineken, Asahi Black, St. Pauli N.A., Gordon Biersch $ 3.5 to $5 Large Bottles: Sapporo, Kirin Ichiban, Asahi Supper Dry $ 7 Recommended White Wine Selections Glass/ Bottle Kobe Japan Chardonnay, 2010, Mendocino $9/$34 Kobe Japan Gewurtraminer, 2010, Mendocino $9/$34 Gruner Veltliner, Domaine Wachau, Austria $8/$30 Viognier, The Crusher, 2010, Clarksburg $8/$30 Riesling, Chateau St. Michelle, 2010, Columbia Valley, WA. $7/$26 Pinot Grigio, Kris, 2010, Venezia, Italy $9/$34 Pinot Blanc, Pierre Sparr, 2009, Alsace, FR $9/$34 Sauvignon Blanc, Joel Gott, 2011, CA $7/$26 Sauvignon Blanc, Pascal Jolivet, 2009, Loire Valley, FR $9/$34 Chardonnay, 14 Hands, 2011, Washington Coast $8/$30 Chardonnay, Mt Eden, 2008, Monterey $10/$38 Chardonnay, Rombauer, 2010, Napa $14/$54 Chardonnay, Kistler, Noisietiers, 2008, Sonoma $98 Sparkling Wine, Mumms, Napa, 187 ml / 750 ml $ 12/ $ 45 Sparkling Wine, Freixene, Spain, 187 ml $9 Recommended Red Wine Selections Glass/ Bottle Pinot Noir, Mark West, 2009, CA $8/$30 Pinot Noir, Fort Ross, 2008, Sonoma $11/$42 Pinot Noir, Artesa, 2009, Carneros $10/$38 Merlot, 14 Hands, 2008, WA $8/$30 Merlot, Robert Keenan, 2009, Napa $11/$42 Cabernet Sauvignon, Smith-Hook, 2010, Central Coast $9/$34 Cabernet Sauvignon, Alexander Valley Vineyards, 2010, Sonoma $10/$38 Cabernet Sauvignon, Rombauer, 2007, Napa $14/$54 Grenache, Syrah, Vidal Fleury, 2009, Cotes-du-Rhone, France $8/$30 Malbec, Nandu, Mendoza, 2010, Argentina $9/$34 Shiraz, Red Diamond, 2008, WA. $7/$26 Zinfandel, Limerick Lane, 2010, Dry Creek, Sonoma $10/38 House Wines Glass Wines, Woodbridge, Chardonnay/ Sauvignon Blanc/Cabernet/Merlot/ White Zinfandel $ 6 Plum Wine, Kinsen, Japan $ 6

Cocktails Watermelon Mint Cooler...$7 Vodka, muddled watermelon and mint, fresh squeezed lime juice, sweeten with agave syrup, topped with soda. Ty Chi.

4 Cocktails Watermelon Mint Cooler...$7 Vodka, muddled watermelon and mint, fresh squeezed lime juice, sweeten with agave syrup, topped with soda. Ty Chi...$7 Ty Ku Soju, Muddled cucumber, fresh squeezed lime juice, simple syrup, soda water, served over ice. Cherry Blossom...$7 Ty Ku Soju, Cherry Herring, lemon juice, served in a cocktail glass GINGER SNAP...$7 Vodka, Triple Sec, Domaine Canton Ginger, fresh squeezed lemon juice, shaken served in a cocktail glass TOKYO TEA...$8 Vodka, Gin, Rum, Triple Sec, Midori, lemonade, served in a tall glass Sweet Ginger...$7.5 Ty Ku Soju, Domaine Canton Ginger, pineapple juice, shaken, served over ice Wild Cherry...$8 Wild Turkey 101, Cherry Heering, Cointreau, lemon juice served in a cocktail glass Hero...$7.5 Kissu vodka, Crème de Casis, lemon juice, ginger ale, served in a tall glass MARGARITA...$7 Cabrito Tequila (100% Agave), Triple Sec, fresh squeezed lime juice, agave syrup, shaken on the rocks. Zombie...$8 Bacardi light rum, Bacardi gold rum, Meyer s dark rum, apricot brandy, orange juice, pineapple juice, splash of grenadine, squeeze of lime juice, topped w/ Bacardi 151 Blue Door...$7.5 Absolute Mandarin, Bacardi Limon, Blue Curacao, Dash of Chambord, lime juice, simple syrup. Cherrute...$7.5 Ketel One Vodka, Cherry Herring, Grapefruit Juice

5 Sak é List Okunomatsu Ginjo 奥の松苍 This is versatile and unassuming sake that goes well with all types of appetizers, such as raw vegetables, as it will not overwhelm the flavor of the foods. It has a subtle and unique flavor that also compliments such foods as miso-based dip, meats, chicken tenderloin, white fish, and shellfish. 300ML: $23 Koten Sharaku Daiginjo 古典寫楽 Sharaku is a painstakingly hand crafted artisan Sake, with exquisite aroma and a mellow flavor most prized in a premium Daiginjo grade Sake. Sharaku complements a wide array of cuisine from simple grilled fish, to stir-fried fresh vegetables, and butteryflavored dishes. 300ML: $26; 720ML: $59 Kurosawa Junmai 黒沢明 In the Japanese art tradition of sake, the KIMOTO brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps. required of the KIMOTO title. This smooth, dry sake will enhance any cuisine, Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa JunMai Kimoto. 300ML: $18 Nigori Sake 濁り酒 NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy and well seasoned dishes. 375ML: $11; 750ML: $21; 1.5L: $41 Tokubetsu Junmai 男山 The strength in this brew rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that Sushi & Sashimi, Grilled Fish, Shellfish, Grilled Meats, BBQ & Skewers, 300ML: $22 ; 720ML: $49 Kagatobi Yamahai Junmai 加賀鳶 Brewed in traditional Yamahai method. Dry, fullbody sale with perfect acidity. Very sharp finish. Super dry it s noticeable dry for those who love it dry, but not overpowering for those who might not. 300ML: $18; 720ML: $41 House Saké Ozeki Karatamba 辛丹波 Ozeki Karatamba is brewed in Tamba region, known for Japan s best sake brewmasters. A dry, crisp flavor that is full, smooth and rich on the palate. 300ML: $16; 720ML: $36; 1.8L: $92 Wakatake Junmai Ginjo 若竹鬼ころし Very clean, almost watermelon-tinged nose. Round in the mouth, a trace short and dry on the finish..this extra effort produces a saké that is layered and complex, light and fragrant. Only about 2% of all saké production in Japan reaches the grade level of Junmai Ginjo. 300ML: $24 Wakatake Nigori Onikoroshi Junmai 鬼 Onikoroshi means "Demon Slayer," and this petite package has more power than meets the eye. This dry, unfiltered Sake has aromas of summer fruits like melon, strawberry, and peach. Luscious and creamy on the palate with a clean, refreshing finish. It's light and fresh, but it can stand on its own. Serve chilled with fish, Udon soups, and salads. 500ML: $32 Suigei Jumai 醉鲸 Extremely clean, the Drunken Whale is for the serious sake drinkers. Complements light flavored dishes. Noticeably dry. Quite dry with a hale and hearty palate that favors those who like solid junmais. 300ML: $22 Hakkaisan tokubetsu junmai 八海山 Tokubetsu means special and is special in many ways. The signature ingredient of this sake is the fine local water, coming from melting snow and filtered by Mount Hakkai. The purity of this naturally soft water is what gives its very special smooth taste and flavor. It pairs well with not only sushi and sashimi but also lightly oily dishes such as tempura. 300ML: $21 Hot Sake (Sho Chiku Bai ) $ 7.5 Nigori Sake (Sho Chiku Bai ) $ 8.5 Cold Sake (Reiko) $ 7.5 Premium Cold Sake of the day $ 10

APPETIZERS. Miso Soup or Beef Broth Onion Soup Spring Mix Salad with House Dressing Seaweed Salad 4.95 Healthy and balanced seaweed salad

APPETIZERS. Miso Soup or Beef Broth Onion Soup Spring Mix Salad with House Dressing Seaweed Salad 4.95 Healthy and balanced seaweed salad APPETIZERS Miso Soup or Beef Broth Onion Soup 1.95 Spring Mix Salad with House Dressing 2.59 Edamame (Soy Bean) 3.95 Seaweed Salad 4.95 Healthy and balanced seaweed salad Seaweed Cucumber Salad 5.95 Tako