Named after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp
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1 Named after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp Vespa Ristorante features traditional Italian recipes, created with an array of fresh ingredients, all filled with love and passion in a fun and friendly atmosphere Our Sicilian Chef Massimo says: Ever since I was young I dreamed of having the possibility to develop my own ideas of developing a completely new, exquisite menu that translates my own feelings and personality, and combining the classic past and modern flair. I take pride in my team, who demonstrates passion, while we are working on designing a culinary journey, filled with delightful surprises and innovative tastes. At Vespa Ristorante our guests will be able to discover the fine Italian dining style della mamma.
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3 I Carpacci Carpaccio di Angus con salsa Worchester accompagnato da Rucola, pomodorini datterini e Parmiggiano Reggiano Angus beef striploin Carpaccio, Worchester sauce with rocket salad, datterino tomatoes and parmesan shaving Carpaccio di tonno rosso del Mediterraneo con filamenti di barbabietole e olio di limone Red Mediterranean tuna Carpaccio with beetroot served with lemon olive oil Carpaccio di Gambero rosso di Mazara servito con insalata di spinaci nani e carote Mazara king prawns Carpaccio served with baby spinach salad and carrots Carpaccio di Barbabietola marinata al balsamico servita con raviolo freddo di ricotta e spinaci Balsamic beetroot carpaccio served with cold spinach and ricotta raviolo All prices are in AED and are inclusive of 10% service charge (A) Contains alcohol (P) Contains pork
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5 Antipasti Farcite Napoletane Eggplant rolled & stuffed with ricotta, Romano cheese finished with a basil marinara sauce & melted cheese 75 Prosciutto e melone con insalata frisee, finocchio, mele del Fiji con noci e olio di semi uva (P) San Daniele Prosciutto, Frisee, Fennel, Fuji Apples, Oranges, Toasted Walnuts and Grape Seed Oil (P) 85 Evoluzione di Caprese con Rucola e parmiggiano Modern Caprese with heirloom tomatoes, buffalo mozzarella, wild rocket and Balsamic basil reduction 70 Tonno scottato con finocchio all aceto balsamico e senape Lightly seared tuna with Balsamic fennel and mustard 80 Insalata di asparagi nani, coulis di zucca e semi di sesamo nero Baby asparagus salad over a bed of Pumpkin coulis and black sesame seeds 68 Le Zuppe Bianca di Pomodoro Clear tomato soup with sundried tomatoes julienne and mozzarella mousse Piselli e aragosta (A) Green peas and flambé Canadian Lobster (A) All prices are in AED and are inclusive of 10% service charge (A) Contains alcohol (P) Contains pork
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7 I Risotti Alla primavera Risotto with mix seasonal Vegetables Ai funghi Porcini Porcini mushroom with brown sauce, Parmesan and butter Capesante e pomodoro Pan seared scallop and tomato risotto I Primi Fettuccine allo zafferano e salsiccia (P) Fettuccine, Spicy Italian Sausage, Peppers, Onions, Roma Tomatoes, Creamy Garlic, Asiago Cheese Sauce, Fresh Basil (P) Ravioli alla zucca in burro e salvia Butternut squash ravioli with sage and brown butter, sprinkled with parmesan Tagliatelle all uovo con ragu di vitello e Rosmarino Handmade Tagliatelle with veal ragout and rosemary Ravioli di spinaci all aragosta e salsa di basilico e zucchini Green spinach ravioli lobster with basil and zucchini sauce Uovo in raviolo con crema al porro Handmade Raviolo with spinach, ricotta, egg yolk over a leeks fondue Tortelli di cappone e fegato d anatra in crema di tartufo bianco e Parmiggiano Capon and duck liver tortelli pasta with white truffle cream and Parmesan All prices are in AED and are inclusive of 10% service charge (A) Contains alcohol (P) Contains pork
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9 I Secondi Branzino Mediterraneo in salsa ai pomodorini e olive taggiasche accompagnato da insalata mista Mediterranean sea bass with cherry tomatoes and taggiasca olives sauce served with mix salad Gamberoni imperiali e dentice mediterraneo con olive Verdi, fighi secchi e salvia in salsa al vino bianco Mediterranean King prawns and red snapper sautéed with green olives, dry figs and fresh sage in a white wine sauce Filetto di Angus in salsa ai funghi porcini e foie gras servito con carciofi alla Romana Angus beef tenderloin Rossini with porcini mushroom sauce and foie gras with Romana artichokes Costata di agnello con salsa al timo e Barolo accompagnato da zucchine saltate Roast lamb rack with thyme and Nero d avola sauce served with sautéed zucchini Pollo alla cad oro con coulis di peperoni e cipolla ai profumi di salvia Chicken ca d oro style with bellpepper and onion coulis served with with caramelized baby potatoes Rollata di Rombo al Limoncello (A) Turbot rolls topped with baby spinach, mussels consommé and limoncello sauce (A) All prices are in AED and are inclusive of 10% service charge (A) Contains alcohol (P) Contains pork
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11 Dessert Tiramisu moderno Espresso tiramisu with lady finger biscuits, chocolate caviar and Cocoa Mousse di Gianduja (A) Gianduja chocolate mousse with orange saffron coulis, hazelnut crumble and Baileys gelato (A) Meringata alla vaniglia Vanilla meringue cake served with pistachio snow Semifreddo alle mandorle Semifreddo alle mandorle with toffee cream and vanilla bourbon beens Pannacotta alla vaniglia e zafferano Saffron panna cotta with raspberry compote and rosemary jelly All prices are in AED and are inclusive of 10% service charge (A) Contains alcohol (P) Contains pork
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13 Our Italian aperitifs AED AED 30ml 60ml Campari Aperol Cinzano (Bianco and Rosso) Glass of Prosecco Our Italian Digestives Amaretto di Saronno Galliano Grappa Limoncello Sambuca Our coffees Coffee Americano, Espresso, Decaffeinated Tea English Breakfast, Peppermint, Green Speciality Coffee Cappuccino, Café Latte, Latte Macchiato Our liqueur coffees Baileys coffee (Freshly brewed coffee, Baileys, and cream) Amaretto coffee (Freshly brewed coffee, Amaretto and Cream) Calypso Coffee (Freshly brewed coffee, Tia Maria, Cream and Sugar syrup) Coffee Royal (Freshly brewed coffee, brandy, Cream and brown sugar) All prices are in AED and are inclusive of 10% service charge
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SPIGA_alacarte_short_ indd 1
ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788
More informationNamed after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp
Named after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp Vespa Ristorante features traditional Italian recipes, created with an
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Zuppa di pomodoro fresco Fresh tomato soup ZUPPE / SOUPS 6.50 Zuppa del giorno Soup of the day ZUPPE / SOUPS 6.50 Crème di zuppa di zucca Crème of pumpkin soup ZUPPE / SOUPS 7.00 Mozzarella di bufala Campana
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Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
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Indulge in an authentic deli experience in vibrant Downtown Dubai, where Italian culinary flair and the very best international ingredients come together to create a daily changing menu of classic and
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12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
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Passed Hors D oeuvres We suggest choosing only (2) options. Smoked Salmon Crostini Prosciutto and Arugula Pizzettes Bruschetta with Fresh Artichoke Pesto Eggplant and Olive Crostini Cremini Ripieni: Baby
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Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
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