Cold Hors D oeuvres Selection. Hot Hors D oeuvres Selection

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1 Cold Hors D oeuvres Selection Ahi Tuna Tartar with Wasabi Caviar in a Mini Cone Mini Beef Tartar with Tartar Sauce on White Potato Chip Vegetable Roll with Rice Paper and Mango Chutney Goat Cheese Bavarian with Avocado, Raspberry Gazpacho Smoked Chicken on Purple Potato Chip with Sweet Chili Sauce Blini with Lobster and Chive Crème Fraîche Puffed Pastry with Fresh Mozzarella, Julienne of Roma Tomato, Arugula and Olive Tapenade Puff Pastry with Cherry Tomato and Oregano Chicken with Vegetable and Aioli, Parsley Sauce $5.00 per piece Hot Hors D oeuvres Selection $5.00 per piece An Assortment of Gourmet Vegetable Pizzas Brochette of Filet Mignon with Cherry Tomato and Mushroom Chicken Satay with Thai Peanut Sauce Potato Pancakes Topped with House Smoked Salmon, Crème Fraîche and Fresh Dill Duck Confit with Apricot Sauce on Homemade Potato Chip $5.50 per piece Mascarpone Fig in Phyllo Purse Dungeness Crab Cakes with a Caper Aioli Phyllo with Chicken Curry Phyllo with Goat cheese and Spinach Gourmet Finger Size Burger with Parsley $5.50 per piece

2 Banquet Dinner Menus Dinner includes choice of Pasta or Risotto, Salad, Meat, Fish or Vegetarian (Vegan and Gluten Free Options Available) Meat Selections Chicken Breast Stuffed with Fresh Herbs with Brussels Sprouts, Cherry Tomato and Balsamic Sauce $64 Chicken Primavera with Crispy Seasonal Julienne Vegetables $59 Aged New York Steak Grilled with Roasted Fingerling Potatoes, Sautéed Vegetables, and Black Peppercorn Sauce $68 Braised Short Ribs with Mashed Potatoes, Seasonal Roasted Vegetables $68 Seared Filet Mignon with Trio of Mashed Potatoes, Spinach, and Carrot with Red Wine Sauce $78 Fish Selections Almond Crusted Atlantic Salmon with Broccoli and Pernod Sauce $69 Red Snapper Pizzaiola with Tomato Sauce, Black Olives, Roasted Potatoes and Sautéed Spinach $72 Wild Black Bass with Rapini Broccoli, Lentils and Thyme-Butter-Garlic Sauce $72 Alaskan Halibut with Truffle Sauce $79 Mahi Mahi with Soba Noodle and Cabbage Sauce $79 Vegetarian Penne with Sun-dried Tomato, Rapini Broccoli, Garlic-Olive Oil Sauce $58 Vegetarian Lasagna with Béchamel Sauce and Mixed Vegetables $58 Seasonal Grilled Vegetables $58

3 Three Course Choices: Pastas & Risottos Ravioli with Porcini Mushrooms, Brown Butter and Sage Homemade Spinach Gnocchi with Cherry Tomato and Ricotta Salata Penne with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil Risotto with Porcini Mushrooms Farfalle with a Pink Sauce Rigatoni Bolognese Salad Mixed Greens with Asparagus, Hearts of Palm, Corn, Tomato and Balsamic Vinaigrette Caesar Salad with Parmesan and Garlic Crouton Spinach Salad with White Mushrooms, Cavallo Cheese in Orange Champagne Vinaigrette Caesar Salad with Crisp Parmesan Mizuna Lettuce with Roasted Beets, Herb Goat Cheese, and Roasted Hazelnuts Hearts of Romaine and Endive with Gorgonzola Cheese in Truffle Oil Vinaigrette Topped with Homemade Potato Chips Kale Salad with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette Dessert Chocolate Cake Layered with Salted Caramel and Chocolate Ganache Apple Tart Seasonal Fresh Fruit Tart Blueberry Cheesecake with Blueberry Sauce $9

4 Buffet Menus Prices are per Person 50 Person Minimum 1 Hour Buffet Dinner Buffet #1 Choose one of the following Salads: Caesar Or Mixed Greens with Roasted Peppers, Pine Nuts and Balsamic Vinaigrette Or Kale Salad with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette Choose one of the following Pastas: Farfalle with Asparagus in a Light Tomato Sauce Or Penne with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil Chicken Primavera Almond Crusted Atlantic Salmon with Broccoli and Pernod Sauce Homemade Bread $69

5 Dinner Buffet #2 Choose One the Following Salads: Mixed Greens with Roasted Peppers, Pine Nuts and Balsamic Vinaigrette OR Kale Salad with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette Caprese Grilled Seasonal Vegetable Platter Penne with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil Smoked Chicken Ravioli in a Pink Peppercorn Sauce Wild Black Bass with Rapini Broccoli, Lentils and Thyme-Butter-Garlic Sauce Braised Short Ribs with Mashed Potatoes, Seasonal Vegetables $73

6 Cicada Buffet Stations Prices are per Person - 50 Person Minimum Seafood Station Jumbo Shrimp with Traditional Cocktail Sauce Oysters and King Crab Legs Smoked Mussels with Lemon Vinaigrette Smoked Salmon $30 Antipasto Station Choose one from Salad menu Grilled Seasonal Vegetables Caprese Prosciutto and Melon Beef Bresaola with Arugula Genoa Salami $21

7 Pasta Station Smoked Chicken Tortellini with Mixed Vegetables in Butter Nage Rigatoni all Amatriciana Penne with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil Homemade Spinach Gnocchi with Cherry Tomato and Ricotta Salata Lobster Ravioli with a Lobster Bisque Sauce (Add $8) Black Ink Squid Ravioli Stuffed with Crab Meat and Lobster Sauce (Add $8) Choose any 2 of the Above for $19.00 or 3 of the Above for $28.00 Carving Station (all chef carved on display) Filet Mignon with Cabernet Sauce Or Roasted New York Loin of Beef with Cognac Peppercorn Sauce Served with Roasted Potatoes and Roasted Vegetables $32

8 Dessert Station Mousse Shooters in Strawberry, Blueberry and Mango Pear Tartlets Fruit Tart Lemon Meringue Tart Blueberry Cheesecake Chocolate Brownies Choose any 3 for $17 per person Choose any 5 for $25 per person Cheese Station An Array of Imported and Domestic Cheeses An Assortment of Breads and Crackers Garnished with Fresh & Dried Fruits $19 Fruit Station Platter of Seasonal Fresh Fruit $14

9 Banquet Bar & Beverage Selections Beverage Price List Call Bar 3 Hour minimum at $ 38 per person for first 3 hours every additional hour is $12 per person per hour Premium Bar 3 Hour minimum at $ 45 per person for first 3 hours every additional hour is $13 per person per hour Super Premium Bar 3 Hour minimum at $ 55 per person for first 3 hours every additional hour is $15 per person per hour Beer, Wine & Champagne Bar 3 hour min at $32 per person for first 3 hours every additional hour is $10 per person per hour Mineral Water $7 per liter Champagne Toast $7 per glass Lemonade and Mineral Water Station $7 per person Pre-ceremony Only

10 Liquor CALL PREMIUM SUPER PREMIUM / TOP SHELF VODKA SOBIESKI STOLICHNAYA STOLICHNAYA ELITE KETEL ONE GREY GOOSE ABSOLUT BELVEDERE TITO S CHOPIN GIN KRISTA BOMBAY BOMBAY SAPPHIRE BEEFEATER HENDRICK S TANQUERAY NOLETS RUM CASTILLO BACARDI PYRAT XO RSV PLANTERS GOLD MEYER'S MALIBU CAPTAIN MORGAN MT GAY XO TEQUILA PEPE LOPEZ CUERVO CUERVO 1800 DON JULIO BLANC TRES GENERACIONES PATRON HUERADURA SCOTCH GRANTS JOHNNY WALKER RED JOHNNY WALKER BLACK CHIVAS REGAL GLENLIVET 12 DEWARS GLENFIDDICH 12 BOURBON JIM BEAM JACK DANIELS KNOB CREEK JIM BEAM RYE CROWN ROYAL SEAGRAMS V.O. MAKERS MARK BRANDY THE CHRISTIAN BROTHERS COURVOISIER VS HENNESSEY VS MARTELL VS COURVOISIER VSOP HENNESSEY VSOP MARTELL VSOP

11 Miscellaneous Additional Charges Overtime $1500 per Hour Labor (depending on event) Valet Parking $10.00 per Car Wedding Ceremony $7.00 per Person Hostess/Guest service (mandatory) $ $ (depending on event) Cash Bartender $30.00 per hour (3 Hour Min When It s Cash Bar Only) Cake Cutting $5.00 per Person Chiavari Chairs $7.00 Each Dance Floors (18 x 24) (Larger sizes available upon request for extra charge) Stage (9x15 one foot high fits 5 to7 piece bands) $350 (Larger sizes available upon request for extra charge) Vendor Meals (band, photographer, etc.) $30.00 per Person (salad pasta soda / juice / water / no alcohol) Cicada Site Fee $4, Menus for Table $2.75 each Piano Player Starts at $350 Flowers Prices Vary Depending on Arrangement Special Linens Based on Size and Fabric Service charge may apply for handling of special linens, charger plates, and miscellaneous rentals.

12 General Event Information Guarantees The catering department must be notified of the exact number of guests attending a function at least 10 days prior to the start of the event. This will be considered a guarantee, for which you will be charged, even if fewer guests attend the function. The restaurant will prepare and set for 5% above the guaranteed number, if requested. Service Charges A twenty (20%) percent service charge and applicable sales tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Buffets Each menu has a minimum number of persons required. Buffets will be set out for a maximum of 1 hour. The buffet may be extended for one hour for an additional fee of $10.00 per person. Coffee with House Bread Coffee and House Bread are included in the three course meal option and the buffet option. Plated Dinners All dinners shall have a minimum of two courses. Dinners with pre-selected entrée options may select up to three entrees (limited to 2 proteins and 1 vegetarian). Selections must be communicated ten days prior to the event. Food and Beverage Provisions The restaurant must provide all food and beverage items. The California State Liquor Commission regulates the sale and service of alcoholic beverages and Cicada Restaurant is responsible for the administration of those regulations. It is the restaurant s policy that all alcoholic beverages must be provided by the restaurant. Additional menu selections and customized proposals are available through your catering manager. We will be glad to custom design your menu and special order any food or beverage item that is not currently available on our printed food and beverage menus. Wedding Coordinator We require approval of a Wedding Coordinator to be present for the entire duration of weddings that take place at Cicada. Menu Pricing Menu prices and fees set forth in the banquet menu packet and this brochure are subject to change. Pricing is guaranteed 90 days in advance of your event. Compliments of Cicada Tables are draped with ivory or black linens. We also provide a wood parquet dance floor.